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Speaker 1: Santa's Little helpers from jacob Hester and t bab Baber

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are taking over off the bench, presented by All Star Toyota.

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Tune in for some naughty and nice sports talk this

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Christmas season, live from the Mercedes Benz of Baton Rouge Studio.

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Here's jacob Hester and t bob a.

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Speaker 2: Bear Welcome bag o t b Our number three.

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Speaker 1: Say special, happiness.

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Speaker 2: And love is in the air. See you, Landra, move

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in love. You're on this Thursday.

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Speaker 3: I haven't even said anything or done anything negative.

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Speaker 2: No, I feel like you laugh every time I say

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walk in love.

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Speaker 3: It's funny to say that. And I told you that

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the other day, and you you send a really mean

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message back what I say?

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Speaker 2: It's probably not no, you probably not allowed to say

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on air. No, well whatever, you deserved it. All right,

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let's go ahead and start every I remember three on Thursday,

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like we do every single week. And that is what

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big deal are.

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Speaker 4: No big deal deal, no big deal, big deal, don't

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big deal big deal, no big deal.

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Speaker 2: No big deal, Juggie big no big deal. Doug Gottlieb, Douggie, Doug, Doug.

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Speaker 5: Have you all seen the Doug Gottlieb drama recently.

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Speaker 2: So, first off, remember Doug Gottlieb got hired to be

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a head basketball coach Green Bay, Green Bay, Okay, I

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couldn't remember Green Bay. Who's he played or who anyway

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they played?

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Speaker 5: Notre Dame in Oaklhom State, No, no.

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Speaker 2: No, I couldn't. Yeah no apparently got kick govern a

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name for stealing credit cards, credit cards. But Doug Gottlieb,

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so first off, Adam Schefter the other day was reported

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on Sacramento State, who we told you has a lot

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of fortune, five hundred CEOs as their alumni. They have

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a lot of money, They have sixty million dollars in

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an ail fund. Jefty reported on this. Doug Gottlieb responded

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to him basically saying, look, anybody with a brain knows

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this isn't true.

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Speaker 5: Schefty, to which.

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Speaker 2: Adam responded to him with a with a screenshot of

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Doug's conference standings in which Doug's team is dead last

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having lost seven in a row, and he said, Hey,

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a little less time on Twitter, a little more time

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in the gym there, Doug. So he got absolutely bodied

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by Schefter. How did he follow it up? Well, he

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had a press conference before his next game, and he

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literally said quote, By the way, they're playing a Division

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II school their Division I school conbation, he said, quote,

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I don't really like the idea of nobody you coming

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in here. What do we learn playing a game where

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we win by twenty? Well, why didn't you know after

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calling him nobody you? I'm just saying, what do we

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learn from playing new game? By twenty? They lost seventy

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two to seventy and the Losy treats now up to

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eight games. I mean, no big deal, because who cares

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about any of this except that it's just always funny

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to watch somebody who acts like an arrogant a hole

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get their come uppings. I mean, he called them nobody you,

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acting like it was not like like we couldn't have learned, and.

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Speaker 5: Yet yeah lost. Yeah.

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Speaker 2: And I heard an old Chinese proverb yesterday that I

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found to me pretty fascinating that when you lose, you

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should say thank you to the opponent because they educated

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you for free. Unfortunately, I don't think Doug has the

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humility to learn this lesson. Also, what in the hell

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are they doing letting him try to coach and do

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a full time radio show.

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Speaker 5: Yeah, that's the wild part. He skipped his radio show

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after he lost hang On, I got the clip right here.

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Speaker 4: Tears on who to schedule like old body? And part

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of the reason I want to play better teams is

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like it's two degrees outside snowing, Like I you know,

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I don't really like the idea of nobody you coming

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in here and like what do I always thought, like

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what do we learn playing a game where we win

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by twenty? But there's a methodology to it, and I'm

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gonna have to adjust moving forward tiers.

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Speaker 2: Yeah, you need, you need to play Division three teams, Doug.

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Are we not going to liquid It's got to be

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a radio sponsor.

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Speaker 5: Right, Taylor? Have you ever had a liquid death? I

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have not. I think it's just water. It's just water.

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I never had it. But it's so funny because they

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market it. You know, it's just water, right, don't drink water.

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I don't know that. Oh so you thought it was

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something else. I thought it energy.

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Speaker 2: No, it's That's what I'm saying. It looks like an

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energy drink walks like.

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Speaker 5: A well. That makes no sense to me. It's cool, man,

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liquid death. I don't get it. I don't get the bit.

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Speaker 2: I don't know they spent a lot of money with

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like I think like concerts. I feel like a lot

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of like musicians advertised with them and stuff. It's really

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probably just a big marketing win because a bunch of

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people buy it and it's just water.

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Speaker 5: But as we know, is water really water? Water is water.

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Let's have it more, baby, shut out.

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Speaker 6: Big dealer, no big deal because the GOTTLT thing like it.

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It's a big deal, but it's not a big deal.

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It's kind of in the in between because he's coaching

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a Green Bay but it is like a big deal

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because he's a Fox Sports national radio host also coaching basketball,

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and they suck.

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Speaker 2: A man cannot say no. Man can serve two masters,

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you know.

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Speaker 6: That's like I do two radio shows today and then

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barely have time to like think, Yeah.

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Speaker 5: Coaching is an all an affair.

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Speaker 6: Yeah, certainly, like in the Division IE level, not for Doug.

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Speaker 5: Not for Doug. That's why Division two teams are beating him.

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Big deal are no big deal.

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Speaker 6: Former Washington State quarterback John Mattier commits to Oklahoma. He

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had a big year this year, follows his offensive coordinator

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to Norman, and he was the number one overall player

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in ESPN's transfer rankings.

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Speaker 5: Hugh was number one. He's very good. Play, He's very good.

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I mean, that's why was he was so good this year.

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Speaker 2: I would say the actual news is maybe a big

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deal because it was expected given that they hired the OC.

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But him joining Oklahoma is a big deal to Oklahoma

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fans at a time when they desperately need anything positive

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to latch onto. Right right now, they are a drift

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amidst of sea of bad and if nothing else this

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gives them. This is like that piece of the door

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that Rose floats on in the Atlantic.

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Speaker 5: John Mattier.

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Speaker 2: Basically, OU fans are floating on John Mattier hoping that

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he could bring them success next season.

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Speaker 7: Not only that Brint Vittibles needed to win. Yeah, I

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mean bread Vnibles needed a win. LSU got their two

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best pass catchers from a year ago.

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Speaker 6: JJ Hester just went to Kentucky as well, their third

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leading receiver.

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Speaker 5: Are you any relation? Nope? The only Hester I'm related

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to is cousin Devin Yeah yeah, j.

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Speaker 3: Yeah, big dealer, No big deal. I'm kind of eating

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up this.

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Speaker 8: Aaron Rodgers and Ryan Clark beef right now, So big

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deal are no big deal Aaron Rodgers was criticizing Ryan

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Clark's backstatus on the Pat McAfee show, like what year

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is it?

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Speaker 3: And then Ryan Clark said, so find Williams.

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Speaker 2: Yeah.

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Speaker 8: Literally, But Ryan Clark posted like a five minute long

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video yesterday on Twitter where he's basically just calling Aaron

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Rodgers a hypocrite. He's saying he's smug and arrogant, and

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he's like, you're on the Pat McAfee show while criticizing

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people on TV and all this stuff. So this really funny,

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really stupid beef between Aaron Rodgers and Ryan Clark that

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it seems.

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Speaker 3: Kind of random, very rady to me as well.

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Speaker 8: I don't know if they have like pass BF or whatever,

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but like for Aaron Rodgers to just like, again, it

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seems very random to just go on the Pat McAfee

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show and start questioning backstatus.

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Speaker 2: I mean he went he went full big farm of

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red pill energy on the entire thing.

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Speaker 5: This whole thing to me is that he was talking

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about because.

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Speaker 7: Clark was okay, So Clark was criticizing like the Jets

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and all this, and look, honestly.

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Speaker 6: By the back stuff, wasn't it Because there was like

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an ESPN employee yeah, something, and that's what they said

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that he wouldn't work with because they weren't vaccinated.

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Speaker 5: As Aaron Rodgers said he was pulling from. Yeah, it's

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a lot. So this is a big deal for me.

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This is a big deal. It really was. Yeah.

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Speaker 7: Do you ever hope like two people can lose at

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the same event. It's a big deal for me, guys,

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big deal, big day for Taylor.

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Speaker 5: This is no big deal to me.

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Speaker 2: This is like the ultimate like uh oh, I'm sorry

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to hear that, or I'm happy for you, but I

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like I read all that, like y'all have y'all, y'all

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have fun. I guess it is a kind of big

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deal to see two major, high paid ESPN employees going

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so toe to toe publicly.

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Speaker 8: Yeah, but Pat McAfee part of it, like Pat McAfee

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versus Ryan Clark, part of it is a bigger deal

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than like Aaron Rodgers.

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Speaker 5: Yeah, from ESPN.

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Speaker 2: This this is a big deal for sure, for sure

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that you have McFee and Clark at odds want.

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Speaker 7: To know Launder's asking about is there any prior beef?

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Don't know, But Aaron Rodgers is only Super Bowl win

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against Ryan Clark and the Pittsburgh Steelers.

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Speaker 5: So there we go. Now it's like fourteen years in

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the making.

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Speaker 2: Now we start to arrive at some of the original genesis.

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Speaker 5: All right, David, Yeah, big dealer, no big deal.

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Speaker 7: So five star wide receiver Dallas Wilson, he signed with Oregon.

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This was during the early signing period. He has asked

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for a release from his financial aid agreement. He wants

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to withdraw his letter of intent from Oregon just after

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signing with him about a week and a half ago.

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His current plan is to enroll at the University of Florida.

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Apparently Florida made a strong push for him going into

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signing day. They never wavered on their recruiting efforts, and

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apparently Dallas Wilson has had to change your heart and

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now wants to uh get out of his uh natural

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letter of intent and go to the Florida Gator who's

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a big dealer.

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Speaker 5: No big deal. Uh, no big deal.

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Speaker 2: Because Spoilert, You're gonna have to let him. There's just

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no point in fighting.

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Speaker 5: This, right, Oh I would, I'd fight it. You don't

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have to.

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Speaker 6: But to your point, I think what you're saying is

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you just kind of like let it happen.

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Speaker 5: I mean, are you gonna go to court? Did do

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you did? What is it?

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Speaker 2: I don't know the legal legally binding najor of a

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letter of.

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Speaker 5: Intent anymore, I don't.

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Speaker 7: I don't think this is an NCAA issue, right, I mean,

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this isn't for those judges to step in and be

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like we're allowed to run college football, which I still

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think is just awful. But this would be Oregon, right,

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Like nobody can anybody force organ to release him from

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his letter of intent?

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Speaker 5: I have no idea, That's what I'm saying.

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Speaker 2: If so, If if they can't, I mean he that

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so he would have to try to force his way

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out legally, if he.

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Speaker 5: Would want to do so.

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Speaker 6: If I know Dan Landing, like he's gonna be like, oh,

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you don't want to be here.

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Speaker 2: Yeah, that's that's what I'm saying. That the other part

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of it, like you're not gonna hold on to him,

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like all right, all right later, dude, get out of here.

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You're not in the boat. Go well, we be fine

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over here. Dan's Ducks is Routland. No big deal, big dealer, no.

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Speaker 5: Big deal, it just happened. That's weird. Actually, I'm answering this.

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Speaker 2: I'm gonna say, you know who's not a big deal,

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Matthew Sluca.

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Speaker 5: How about UNLV.

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Speaker 2: Last night, UNLV caps off in eleven and three season,

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winning the Artist Sport La Bowl, beating Cal twenty four

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to thirteen, and quarterback Hodj Malik Williams throws two touchdown

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passes en route to the win. Now they have Dan

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Mullen Sluca. We talked about him so much that day

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earlier this year when he opted out to preserve his

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red shirt, and well, UNLV did not miss a beat.

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Speaker 5: Not at all.

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Speaker 3: And then what ended up happening with him exactly?

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Speaker 5: Nobody knows, nobody he signed with the team, not as

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far as I know, happened. I don't know if he has.

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And he wasn't a major red flag to over come.

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Speaker 8: We said at the time, all right, Bud, he plans

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to visit Memphis.

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Speaker 2: By the way, that's the first time the Rebels have

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won eleven games in their time as an FBS program.

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Mullen walking into a pretty good spot.

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Speaker 5: It is.

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Speaker 6: I mean, it's got a lot of advantages now in

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this new space and the stadium they plan is incredible.

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Speaker 5: They're in Las Vegas.

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Speaker 6: I think Dan actually did a nice job, kind of

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waiting out for the right job, even though people are like, oh,

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why would he go to the group of five? Well,

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you look at what UNLV has and what you can

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do now out.

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Speaker 5: Of the group of five, anybody else? No?

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Speaker 2: No, all right, Coming up next Monchie's with your guys,

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Chef Michael johnsone.

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Speaker 1: Off the Bench, Welcome in to the best morning sports

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this show around Off the Bench with Hesther and t Bob.

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Speaker 5: Do you have, chef?

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Speaker 2: What's having y'all?

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Speaker 5: It's time for some monkeys.

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Speaker 1: Get ready to tantalyze your taste buds and leave this

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segment hungry. This is Monkey's with executive Chef Michael Johnson.

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Speaker 2: What's having it? Chef?

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Speaker 5: What's going on?

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Speaker 1: Hey?

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Speaker 2: How did Taylor do in our absence last week?

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Speaker 5: Chef?

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Speaker 9: Great job?

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Speaker 5: What no way? Chance?

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Speaker 2: Chef?

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Speaker 5: What's going on?

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Speaker 2: Man? So okay, we're rolling into Christmas here. What's going

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on in the LSU kitchen front? What are we cooking

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up for the for the young lads and ladies.

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Speaker 9: We're steady cooking, man. We we're working up to the

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twenty third because the Bowl game and then we come

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back actually on the stick. So this is one of

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the tighters, turnarounds. We got we have a lot of

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a lot of athletes in competition right now and training

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and so it's football Bowl game, but we also have

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I think when we come back, men's and women's tennis

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come in, men's and women's basketball are here now, track

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and field and swimming diver here now, so you know,

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we have a lot going on. Man. It's uh, it's

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it's sometimes easy to forget about Christmas when you have

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when you're so busy.

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Speaker 2: Right, Yeah, it's hard to be present, right because you

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just focused on whatever theever the next thing is.

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Speaker 9: Yeah, there's no time for not losing focus around here.

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So looking forward to having a Christmas hammer turkey and

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spending some time with the family and and then getting

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back to it.

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Speaker 2: Hashtag munchies. What holiday food are you burnt out on?

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Speaker 9: Oh? Man, you know, I've been on a fast for

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like twenty some days and so I'm not burnt out

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on any food right now.

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Speaker 10: Yeah.

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Speaker 5: Wait, what kind of fast? What are we talking about?

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You do them.

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Speaker 9: It's a spiritual fast, right, It's called Daniel's Fast, And

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so you know me know me, no dairy, no no sweets,

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no deep prize foods, no alcohol, and it's just meant

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to draw you closer to God, right, And there's a

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lot of prayer involved and stuff. But wow, it's uh,

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just a personal decision, right, And I'm I've slipped back

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into a pair of thirty fours instead of thirty six.

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There's some other Yeah, there's some other benefits to it,

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but that's not why I'm doing it, right. And but yeah,

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you know at stake night on Wednesdays, brother, I'm sallibated.

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Speaker 5: Wait, yeah, like what have you been eating?

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Speaker 9: The fruits, vegetables, legumes, nuts, and and you know, like

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whole grains, like like granola grains.

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Speaker 2: Yeah, I gotta say, Chef. I showed my wife your

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Instagram the other day. Yeah, said, wow, he's very attractive.

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It's a major daddy energy.

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Speaker 5: Said, Oh man, baby, I'm being serious. I swear.

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Speaker 2: I mean I text you. I meant to text you

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and tell.

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Speaker 9: You, no you didn't. Yeah, I'm I'm I'm blushing right now.

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So yeah, speaking of dads, I got a real quick

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shout out my dad's birthday today.

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Speaker 5: So there we go to Papa Johnson.

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Speaker 2: Yeah, Jeff, I gotta say the baked root change my life.

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Speaker 5: Oh yeah, I mean so easy. You literally cannot screw

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it up.

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Speaker 9: Drink beer and make it it came. Yeah, you have so.

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Speaker 5: Much time to chop all your veggies everything. It's so easy.

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Speaker 9: Yeah. And and that's a mouthful right there, right, like

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it's in the kitchen. It is about creating more time

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for yourself and multitasking. And so when you're not standing

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on top of the roof constantly stirring it, you know

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you're you're you're allowing yourself time to do something else.

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And that's the name of the game. And you know,

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people aren't going to sit around and wait for food.

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They get The crankiest person I've ever met was hungry.

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I'm taking through to buddy ash.

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Speaker 2: What's a good way to finish off a five and

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a half pound on beef tinderloin?

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Speaker 5: After souv cool?

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Speaker 9: Well, well, yeah, I'm I'm going to steer it first

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to put the camelization color on there, right, So I'm sorry,

352
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So they're finishing it off.

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Speaker 2: Yeah, it seems like they've already it seems like they've

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already got or there our will or are doing or

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it will already be sue be and how you use

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that word? And then and then yeah, how would you

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finish it? You can you brown it up after?

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Speaker 1: Yeah?

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Speaker 9: Absolutely, you want to pat it dry because it's got

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a lot of moisture on it, right, Like when you

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souv meat, it tastes a lot like more like prime

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rib than it does like a grilled steak. And I

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think people don't recognize that it's cooking in its own

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fast and juices, which which alters the flavor of the

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meat to taste more like itself versus you know, what

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you expect coming off the charborough grill. So I always

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take it and we'll pat it dry to some some degree.

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You gotta, you gotta taste it to you know, take

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a little taster off it. But and the dry heat method,

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00:18:57,799 --> 00:18:59,680
it's some way shape or formance you have like a

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flat drill, roll it back and forth and put some

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brown on it. If you have a char boiler, you

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can do the same, you know, get it, get its

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screaming hot and put it on there and get that

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nice Cara caralized color on there, because that's something that

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00:19:11,960 --> 00:19:15,400
people are more associated with the charboled steak, right, and

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00:19:15,519 --> 00:19:18,240
it adds flavor and texture that kind of you know,

378
00:19:18,279 --> 00:19:20,279
if you can get it crispy and and that that

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00:19:20,799 --> 00:19:24,480
it's called the mayard reaction. You know, it's it's a

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more associated color to a grilled steak.

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Speaker 5: Go ahead, you know you have a final point there.

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Speaker 9: Well, I'm just kind of curious to what they were

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00:19:33,880 --> 00:19:36,200
doing with it, because you know, like for if you're

384
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carving it, that's that's great. You know, like I'm gonna

385
00:19:38,400 --> 00:19:40,920
put some horse radders dipping sauce out. But for and

386
00:19:40,960 --> 00:19:43,000
I don't even like sliders, you guys know this, But

387
00:19:43,359 --> 00:19:45,119
as we're talking about this, like I want to go

388
00:19:45,160 --> 00:19:48,240
get some Hawaiian rolls and and and and you know,

389
00:19:48,319 --> 00:19:50,839
like slice them down and kind of quarter inch thin

390
00:19:51,440 --> 00:19:54,680
and put and and put like some Jalapanio mayo on there,

391
00:19:54,720 --> 00:19:57,440
and then they make like deep tender Lloyd sliders. I'll

392
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tell you too. One of my favorite things on Earth

393
00:19:59,880 --> 00:20:03,480
is coffee rubs beef tenderloin. And it's not just coffee,

394
00:20:03,799 --> 00:20:06,720
you know, like there's ingredients that you put in with

395
00:20:06,759 --> 00:20:09,400
it and and then and then roll it on the

396
00:20:09,559 --> 00:20:12,359
on the flat grill so that it kind of it's

397
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almost like blackening, right the process of But a coffee

398
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rubbed beef tenderloin is one of my favorite things on Earth.

399
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Speaker 5: Man.

400
00:20:21,960 --> 00:20:25,039
Speaker 2: God, it sounds amazing and everything told me to do

401
00:20:25,200 --> 00:20:28,960
always works incredibly well, has mudgies. How would would you

402
00:20:29,039 --> 00:20:30,960
ever rea to maybe spice up a little eggnog?

403
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Speaker 10: Shoot?

404
00:20:32,720 --> 00:20:34,759
Speaker 9: Yeah, I mean and and this is the weird thing

405
00:20:34,799 --> 00:20:36,400
is I don't even like eggnog, but I have a

406
00:20:36,440 --> 00:20:39,440
friend that makes eggnog, and whatever he puts in it, One,

407
00:20:39,559 --> 00:20:42,000
it will get you know, like it gets the job done.

408
00:20:43,000 --> 00:20:45,319
But two, you know, like it tastes better, like when

409
00:20:45,359 --> 00:20:48,599
you put the spice rum and and the the you know,

410
00:20:48,640 --> 00:20:50,640
the the cures that have all the you know, like

411
00:20:50,640 --> 00:20:53,440
white chocolate gett or something like that. I think that

412
00:20:53,480 --> 00:20:56,160
it just adds to the texture of it. You know,

413
00:20:57,000 --> 00:20:59,160
eggnog for me is a little thick, and so when

414
00:20:59,160 --> 00:21:01,799
you put the alcohol in, if you're putting spice rum in,

415
00:21:02,240 --> 00:21:04,279
you know, it brings the spice out of the rum,

416
00:21:04,319 --> 00:21:08,279
but it also sends that thick textual eggnog out, which

417
00:21:08,599 --> 00:21:11,759
is absolutely necessary for me. You know, Like it's like

418
00:21:11,960 --> 00:21:15,880
it's like drinking heavy cream or something I make.

419
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Speaker 2: I make my eggnog kind of like mimosas where it's

420
00:21:19,640 --> 00:21:23,559
a splash of the eggnog. Yeah, mainly alcohol. That's that's

421
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how I prefer to do it.

422
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Speaker 9: Somebody called that milk punch yesterday and I was like,

423
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I don't know what no punch milk, So I felt

424
00:21:34,119 --> 00:21:36,319
like I was getting corrected. But eggnog to me, you know,

425
00:21:36,440 --> 00:21:38,519
at the holidays is supposed to have it. I can

426
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tell you this. When eggnog was made at my house

427
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when we were kids, the kids were not allowed to

428
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drink it, right, So I I think it needs a

429
00:21:46,640 --> 00:21:47,720
little bit of splash in there.

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Speaker 6: Yeah, chef, So what is the plan maybe for the

431
00:21:50,920 --> 00:21:52,880
squad coming up? I know you said you're going to

432
00:21:52,920 --> 00:21:55,400
feed them up until the twenty third. Is there any

433
00:21:55,599 --> 00:21:58,640
you know, special lunch, special dinner that you're going to

434
00:21:58,799 --> 00:22:01,920
prepare for the squad before they kind of leave for Christmas.

435
00:22:02,359 --> 00:22:04,440
Speaker 9: Now, on the contrary, we try to keep things as

436
00:22:04,440 --> 00:22:06,880
regular as possible, like, uh, you know, we don't want

437
00:22:06,920 --> 00:22:09,279
to be celebratory before we go because it's kind of

438
00:22:09,920 --> 00:22:12,519
counterintuitive to wanting them, you know, like we will we

439
00:22:12,559 --> 00:22:14,640
want to go and win, and the celebration happens when

440
00:22:14,680 --> 00:22:19,160
they yeah, when they come back. And there's a methodology too,

441
00:22:19,240 --> 00:22:22,920
you know, like very methodical about the processes. You know,

442
00:22:23,160 --> 00:22:25,240
we don't want to change anything. We want them to

443
00:22:25,279 --> 00:22:28,759
fill the same process as they have throughout their year. Right,

444
00:22:28,799 --> 00:22:31,200
So changing something now if it alters the day or

445
00:22:31,240 --> 00:22:34,039
alters the mechanism, it feels weird and it can get

446
00:22:34,079 --> 00:22:36,440
your you know, it can take focus off of what

447
00:22:36,559 --> 00:22:39,880
focus needs to be on. So we do not We

448
00:22:39,960 --> 00:22:43,000
do not steer the ship to to two different to

449
00:22:43,000 --> 00:22:44,839
too terribly different from what they're used to.

450
00:22:44,960 --> 00:22:48,880
Speaker 2: Yeah, Craig Granger, a resident chad Chefs is hashtag munchies.

451
00:22:48,960 --> 00:22:51,960
How long should I brind my cornish hen before frying it?

452
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Speaker 9: I usually do twelve hours. A corner shin you can

453
00:22:55,759 --> 00:22:58,240
probably get away with six or eight, honestly, just because

454
00:22:58,240 --> 00:22:58,960
it's so small.

455
00:23:00,119 --> 00:23:03,160
Speaker 5: What is a corner shen? It sounds delicious, but like it's.

456
00:23:03,119 --> 00:23:06,119
Speaker 9: A smaller bird. It's somewhere in between, somewhere in between

457
00:23:06,160 --> 00:23:09,240
a smaller than a smaller than usually smaller than a chicken.

458
00:23:09,279 --> 00:23:10,319
It's like a small chicken.

459
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Speaker 11: God sounds great.

460
00:23:12,799 --> 00:23:15,279
Speaker 9: Yeah, it's like a one person chicken. But you can

461
00:23:15,319 --> 00:23:18,119
probably get it done in eight hours, you know. With

462
00:23:18,119 --> 00:23:21,000
with with the Brian, I usually leave mine and for

463
00:23:21,079 --> 00:23:23,440
about twelve regardless of what it is, because you can

464
00:23:23,440 --> 00:23:25,200
put it in when you go to bed, and it's

465
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done when you wake up.

466
00:23:27,559 --> 00:23:31,119
Speaker 2: Chef, I want to make a turkey for Christmas again.

467
00:23:33,599 --> 00:23:37,759
You use coconut coconut oil on yours?

468
00:23:37,799 --> 00:23:40,680
Speaker 5: Yes, how did this go? How does it work?

469
00:23:41,279 --> 00:23:44,400
Speaker 9: I'm gonna dream about it again tonight. Now, peepbop. So

470
00:23:45,599 --> 00:23:48,640
I get the I get the solid version of coconut.

471
00:23:48,880 --> 00:23:51,799
You know, at the room temperature, coconut oil is solid. Yeah,

472
00:23:51,880 --> 00:23:54,720
And so you have to melt it. And all you

473
00:23:54,720 --> 00:23:56,000
have to do is put it on low on it,

474
00:23:56,240 --> 00:23:58,359
you know, like even in a microwave, you can melt

475
00:23:58,400 --> 00:24:03,039
it down. And assuming you're brinding it, you want to

476
00:24:03,079 --> 00:24:05,640
pull your your turkey out of the brine, allow it

477
00:24:05,680 --> 00:24:09,440
to air dry so that it's tacky. And and when

478
00:24:09,480 --> 00:24:12,920
it once it's tacky and and it's still cool, you

479
00:24:13,000 --> 00:24:16,480
brush the fat on and it will actually solidify on

480
00:24:16,640 --> 00:24:20,400
there and stick really well. And keep in mind, this

481
00:24:20,440 --> 00:24:22,400
is poultry. You need to clean the brush. Don't put

482
00:24:22,400 --> 00:24:24,559
the brush in anything else in the you know, except

483
00:24:24,559 --> 00:24:26,559
for the fat that you're using it for. You don't

484
00:24:26,559 --> 00:24:28,839
want to go, you know, using it for other things

485
00:24:29,400 --> 00:24:33,039
while you're brushing it on the poultry. Right, But once

486
00:24:33,079 --> 00:24:35,720
you've done it the first time. You can season then

487
00:24:35,759 --> 00:24:39,359
see put your salt on there. You can salt it before.

488
00:24:40,319 --> 00:24:42,440
You can salt it before, but you need to do

489
00:24:42,480 --> 00:24:45,599
it like a couple hours before while it's air drying.

490
00:24:47,319 --> 00:24:49,480
And and honestly, I don't worry about salting it as

491
00:24:49,519 --> 00:24:53,599
much if I brined it, because the air dry the

492
00:24:53,640 --> 00:24:56,119
skin and the meat have salting it from the brine.

493
00:24:56,440 --> 00:24:59,480
Air drying is important because you want that skin to

494
00:24:59,559 --> 00:25:02,839
crisp and with the oil on the skin, and I

495
00:25:02,920 --> 00:25:06,119
mean brush every milk and cranny. Brother, you know, that's

496
00:25:06,160 --> 00:25:08,480
where the brush comes in important. Just give it a

497
00:25:08,559 --> 00:25:11,160
nice thorough brushing, and you know, when you're ready put

498
00:25:11,240 --> 00:25:15,359
it in the oven. I like to rest my turkey

499
00:25:16,039 --> 00:25:18,039
coming out of the brine come and that's you know,

500
00:25:18,079 --> 00:25:20,359
that's where the air drying comes in is. I'll just

501
00:25:20,440 --> 00:25:22,920
leave it out on the table the air drive, pat

502
00:25:23,279 --> 00:25:25,720
the skin and stuff as well as you can to

503
00:25:25,799 --> 00:25:28,000
get the excess moisture off, and just let it sit

504
00:25:28,039 --> 00:25:30,319
there for a couple hours. That's gonna let the turkey

505
00:25:30,440 --> 00:25:32,200
come up to temperature a little bit more so you're

506
00:25:32,240 --> 00:25:35,839
not putting a cold turkey in a warm oven. And

507
00:25:35,839 --> 00:25:38,079
and brush it before it goes into the oven and

508
00:25:38,119 --> 00:25:41,759
then every thirty to forty five minutes repeat that brushing

509
00:25:41,799 --> 00:25:45,880
process and keep brushing. Yeah, yeah, that's yeah.

510
00:25:46,000 --> 00:25:46,960
Speaker 4: Yeah.

511
00:25:47,960 --> 00:25:49,680
Speaker 2: Do you so does this say, like, if you like,

512
00:25:49,920 --> 00:25:52,319
I've made that garlic herb butter to lather it in

513
00:25:52,359 --> 00:25:53,799
the past, does just take the place of that?

514
00:25:56,000 --> 00:25:56,240
Speaker 10: Yeah?

515
00:25:56,279 --> 00:26:00,160
Speaker 9: I mean yes. And you know, once you melt your

516
00:26:00,160 --> 00:26:02,799
coconut oil, you can put garlic and herbs into that

517
00:26:03,680 --> 00:26:06,640
and you're replacing the butter, right and you just have

518
00:26:06,720 --> 00:26:09,279
a pure fat here. Because butter has milk salves in it,

519
00:26:09,480 --> 00:26:12,680
it can burn. This is really why I like coconut

520
00:26:13,519 --> 00:26:17,359
because it's one It has a really good flavor. I

521
00:26:17,480 --> 00:26:18,920
just like the way that it melts and it kind

522
00:26:18,920 --> 00:26:22,640
of holds a body. There are some pros and cons

523
00:26:22,680 --> 00:26:26,920
to coconut oil being saturated fats and such, but I

524
00:26:26,920 --> 00:26:30,680
think they're poly polystatue or a monosaturated or something. I

525
00:26:30,720 --> 00:26:33,599
don't know off the top of my head. But because

526
00:26:33,599 --> 00:26:37,599
it's naturally occurring fat, it's not as unhealthy as say, uh,

527
00:26:37,640 --> 00:26:40,960
you know Crisco that's man made that that has uh

528
00:26:42,319 --> 00:26:44,759
uh gosh, I forget what they call them, but it's

529
00:26:44,839 --> 00:26:47,359
basically a man made fat. As margarine for rest and

530
00:26:47,359 --> 00:26:50,400
it has you know, that's super unhealthy for the body.

531
00:26:51,000 --> 00:26:53,920
Fat and moderation is the key to life, not consuming

532
00:26:53,960 --> 00:26:56,359
it constantly. You know. If you put if you put

533
00:26:56,359 --> 00:26:59,880
this in and do it moderately, like you know, I

534
00:27:00,240 --> 00:27:03,200
don't suggest doing this all the time, but if it's

535
00:27:03,279 --> 00:27:06,599
just a Christmas special or a Thanksgiving deal, you know

536
00:27:06,680 --> 00:27:09,880
you're good to go, chef real quick.

537
00:27:09,960 --> 00:27:12,240
Speaker 6: I know we have one inside the chat, but also

538
00:27:12,240 --> 00:27:14,200
I can't believe. I don't think we've ever asked you this,

539
00:27:14,319 --> 00:27:17,519
and if we have, it's been a while. Do you

540
00:27:17,599 --> 00:27:20,119
have an ideal burger seasoning mix?

541
00:27:21,960 --> 00:27:23,640
Speaker 9: You know, I'm just kind of a purist when it

542
00:27:23,680 --> 00:27:25,319
comes to the red meat, the meats as a whole.

543
00:27:25,319 --> 00:27:28,200
At some point, I used to be very exotic and

544
00:27:28,640 --> 00:27:31,680
try different stuff. You know, I would put darnic and

545
00:27:31,720 --> 00:27:34,319
onion and stuff in it. But nowadays I just like

546
00:27:34,359 --> 00:27:38,039
to taste the flavor of the protein. Right. And yeah,

547
00:27:38,039 --> 00:27:42,640
so I'm black pepper and salt and it's not eyed

548
00:27:42,680 --> 00:27:46,079
eyed salt, it's just you know, kosher salt or sea salt, whichever.

549
00:27:46,799 --> 00:27:52,119
I like. Good salt and black pepper with the burger.

550
00:27:52,279 --> 00:27:54,079
I might go with the smaller mesh instead of that

551
00:27:54,160 --> 00:27:57,240
eighteen you know, table table black pepper, table grind black

552
00:27:57,519 --> 00:27:59,640
back black peppers. Kind of finer and it sticks a

553
00:27:59,640 --> 00:28:02,759
little bit better. It's good for a burger, but I

554
00:28:02,839 --> 00:28:03,640
like to taste the beef.

555
00:28:03,720 --> 00:28:08,200
Speaker 2: Man Speaking of beef, Chris Landry says, Chef, what's the

556
00:28:08,200 --> 00:28:12,240
difference between skirt steak and flap meat? Got flap meat

557
00:28:12,279 --> 00:28:14,519
by mistake the other day and hated the taste and

558
00:28:14,599 --> 00:28:15,279
texture of it.

559
00:28:16,519 --> 00:28:18,200
Speaker 9: You know, I think it's gonna be kind of a

560
00:28:18,319 --> 00:28:21,079
lower The flap is a little bit lower, but I

561
00:28:21,119 --> 00:28:23,440
think it goes from flanks to skirt to flap, something

562
00:28:23,480 --> 00:28:27,599
of that nature in different places, you know, like it

563
00:28:28,039 --> 00:28:32,640
may be considered some skirt, skirt and flat by by

564
00:28:32,640 --> 00:28:37,400
and large, are very similar as far as the thickness

565
00:28:37,400 --> 00:28:40,200
and such. They're they're often sold, and you know, if

566
00:28:40,240 --> 00:28:42,079
you don't have one, you have the other flanks a

567
00:28:42,079 --> 00:28:44,440
little bit thicker as it comes up further up the chest.

568
00:28:46,680 --> 00:28:48,559
Speaker 5: So the flaps on the skirt never knew.

569
00:28:49,359 --> 00:28:53,119
Speaker 2: Chef Daniel Bastin wants to know should I do a

570
00:28:53,240 --> 00:28:56,599
roast ham or seafood gumbo for Christmas?

571
00:28:57,519 --> 00:28:58,039
Speaker 4: I mean.

572
00:28:59,359 --> 00:29:01,519
Speaker 9: I'm not a hand guy, actually, I have a ham

573
00:29:01,519 --> 00:29:05,160
on my refrigerator right now. And I'm not a guy.

574
00:29:05,720 --> 00:29:08,799
Everybody loves gumbo, you know. I think he has people

575
00:29:08,839 --> 00:29:12,200
who are polarized on ham, right Yeah, and and and

576
00:29:12,640 --> 00:29:14,920
by and large, I guess that depends on where you're

577
00:29:14,920 --> 00:29:17,079
gonna eat that that that meal. You know. Like, if

578
00:29:17,079 --> 00:29:19,559
I were to go back home and cook gumbo from

579
00:29:19,599 --> 00:29:22,640
to my to my Missouri relatives, They're gonna be like,

580
00:29:22,640 --> 00:29:25,759
what the hell is gumbo? You know, so they probably

581
00:29:25,799 --> 00:29:28,440
wouldn't prefer the ham. But if we're having Christmas in

582
00:29:28,480 --> 00:29:30,400
the South, man, I'm making gumbo all day long.

583
00:29:30,480 --> 00:29:31,599
Speaker 5: Yeah, hell yeah.

584
00:29:31,759 --> 00:29:34,079
Speaker 2: Chef Michael Johnson, executive chef for L s u F.

585
00:29:34,160 --> 00:29:37,000
I think chef next week will be Christmas, so we

586
00:29:37,039 --> 00:29:39,400
will not talk to you then. I wish you a

587
00:29:39,519 --> 00:29:43,279
very merry Christmas, Happy Holidays. Love to you and your family.

588
00:29:43,759 --> 00:29:45,880
And again, my wife thinks you're a total babe.

589
00:29:48,200 --> 00:29:50,039
Speaker 9: Just real quick, not to take too much time out.

590
00:29:50,119 --> 00:29:52,720
Have you guys ever had a red bean gumbo? What

591
00:29:53,319 --> 00:29:54,319
a red bean gumbo?

592
00:29:54,759 --> 00:29:55,000
Speaker 2: Pray?

593
00:29:55,039 --> 00:29:55,799
Speaker 5: Tell what is that?

594
00:29:56,519 --> 00:29:56,680
Speaker 1: Well?

595
00:29:56,720 --> 00:30:00,960
Speaker 9: I judged the cooking competition down in lux Uh this

596
00:30:01,039 --> 00:30:03,400
past weekend and it was a gumbo cook off and

597
00:30:03,440 --> 00:30:05,279
they had red bean gumbo there and it was one

598
00:30:05,319 --> 00:30:07,839
of the best things ever. So you basically make gumbo

599
00:30:08,240 --> 00:30:10,880
with rue and put the beans in and you cook

600
00:30:10,960 --> 00:30:15,279
the beans so that the gumbo is really smooth, like

601
00:30:15,359 --> 00:30:17,279
you know how it can kind of creamy the way

602
00:30:17,640 --> 00:30:20,559
red beans are. I've never had a red bean gumbo before,

603
00:30:20,559 --> 00:30:24,039
but man, my buddy uh turned me on to this.

604
00:30:24,519 --> 00:30:27,119
Uh he works for he works for John Deere and

605
00:30:27,440 --> 00:30:30,279
he swears by it, and he made one of my

606
00:30:30,400 --> 00:30:32,359
Sonny something. He's like, Dad, that was the best one.

607
00:30:32,400 --> 00:30:35,039
But I think I've ever had, which kind of kicked

608
00:30:35,039 --> 00:30:36,119
me in the knee a little bit coming.

609
00:30:37,640 --> 00:30:40,440
Speaker 5: Yeah, yeah, okay, you even treat me.

610
00:30:40,519 --> 00:30:42,640
Speaker 2: I'm gonna have to try it sometime. Maybe not Christmas,

611
00:30:42,680 --> 00:30:43,599
but I'm gonna try Yeah.

612
00:30:44,039 --> 00:30:46,599
Speaker 9: Yeah, yeah, probably not Christmas, but it's something to look into.

613
00:30:47,319 --> 00:30:50,480
Speaker 2: Chef Michael Johnson the legend every single week answering all

614
00:30:50,519 --> 00:30:51,799
of your culinary querries.

615
00:30:52,079 --> 00:30:55,119
Speaker 5: Merry Christmas, Chef, Marry Christmas. Guess take it easy, bro,

616
00:30:55,440 --> 00:30:57,200
All right? When we get back, more to be and

617
00:30:57,279 --> 00:30:58,039
ville Story of the Day.

618
00:30:58,720 --> 00:31:00,880
Speaker 2: Off the Bench to the Tall Plum dot org nine

619
00:31:00,920 --> 00:31:02,759
two five eighty five fifty two cent to plum dot

620
00:31:02,839 --> 00:31:05,160
Org nine two five eighty five fifty two. Look, Camille

621
00:31:05,200 --> 00:31:07,880
Trabosa's red bean gumos fire. Gotta put some megs in

622
00:31:07,880 --> 00:31:11,240
there too, cam Man Uh. Look, do you need any

623
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plumbing help over this holiday season? Remember Central Plumping is

624
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625
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626
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627
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628
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629
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630
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631
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632
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every step in the way. You go to central plum

633
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dot org today.

634
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Speaker 6: Go to the website, see what they can do for

635
00:31:42,640 --> 00:31:45,119
you in the upgrade game at your home or your business.

636
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We'll also give you the twenty four seven three sixty

637
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five weekend holiday game day number two two five nine

638
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two five eighty five fifty two. So if you've got

639
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an emergency pop up, they'll always be there even on

640
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a Christmas Day.

641
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Speaker 5: Central Plumbing dot.

642
00:31:57,640 --> 00:32:07,960
Speaker 1: Org welcome back to the ninth ranked morning sports show

643
00:32:08,000 --> 00:32:08,680
in America.

644
00:32:09,039 --> 00:32:21,079
Speaker 11: Off the bench, Hey, what's going on?

645
00:32:21,119 --> 00:32:24,680
Speaker 2: He'll welcome back here to OTV. If you're looking for

646
00:32:24,680 --> 00:32:26,599
the perfect gift this holiday season, why don't hit him

647
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little k Tuesday window covering. That'll be kto z Blinds

648
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dot Com. Surprise, your old daddy'll drop down exterior shading,

649
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keeping knife and chill on the grill this summer season.

650
00:32:41,119 --> 00:32:43,279
Maybe with that special lady in your life, get us.

651
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Speaker 10: Some interior window treatments.

652
00:32:46,480 --> 00:32:49,200
Speaker 2: Time to act is now, as most companies prizes grow

653
00:32:49,240 --> 00:32:50,799
up in January, so you want to take.

654
00:32:50,599 --> 00:32:55,000
Speaker 10: Advantage of this time of year and make sure your

655
00:32:55,119 --> 00:32:58,880
windows is clear with k Zy window coverings. Kt oz

656
00:32:59,119 --> 00:33:03,720
Blinds dot Com. That Brandon Barton and the team's multiple

657
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decades of experience benefit you, katies, Katies, he blinds that guy.

658
00:33:13,039 --> 00:33:14,319
Speaker 5: All right, Taylor, you've intrigued me.

659
00:33:16,839 --> 00:33:18,759
Speaker 2: You told us during the break you cannot wait to

660
00:33:18,839 --> 00:33:21,039
hear our raw reaction to this story. So let's get

661
00:33:21,039 --> 00:33:24,720
to a little taite NFL Story of the Day day.

662
00:33:27,000 --> 00:33:29,880
Speaker 1: It's time for tata's NFL Story of the Day day

663
00:33:30,279 --> 00:33:32,920
daily dose of NFL news from Taylor Sharp.

664
00:33:33,680 --> 00:33:36,279
Speaker 7: So I had to do some some digging last segment.

665
00:33:36,359 --> 00:33:39,240
This story is so wild. I had to make sure

666
00:33:39,240 --> 00:33:42,200
it was true. But the Athletics got it, Bleacher Reports

667
00:33:42,240 --> 00:33:44,759
got it. New York Times has it. Everybody.

668
00:33:44,759 --> 00:33:47,880
Speaker 2: This comes from Pavetic is New York Times now, But yes, continues, this.

669
00:33:47,799 --> 00:33:52,119
Speaker 7: Comes from the athletics. Zach Rosenblat, Diana Rassini and Michael Silver.

670
00:33:52,240 --> 00:33:53,519
Speaker 5: They have all like Ry Trustworthy.

671
00:33:54,599 --> 00:33:57,000
Speaker 7: Who is the who do you think is the most

672
00:33:57,119 --> 00:33:58,680
inept owner in the NFL?

673
00:33:59,599 --> 00:33:59,960
Speaker 1: Uh?

674
00:34:00,720 --> 00:34:04,000
Speaker 5: Oh h? David Tepper, Woody Johnson. Uh, it might just

675
00:34:04,119 --> 00:34:05,279
might be Woody Johnson.

676
00:34:05,440 --> 00:34:08,800
Speaker 7: So a reporter has come out this morning that last

677
00:34:08,920 --> 00:34:11,679
off season the Jets and the Denver Broncos were very

678
00:34:11,679 --> 00:34:16,639
close to a trade for Jerry Judy. The Jets front

679
00:34:16,679 --> 00:34:19,159
office wanted it, Salo was on board and everything.

680
00:34:20,039 --> 00:34:21,719
Speaker 5: The word is Woody.

681
00:34:21,519 --> 00:34:24,159
Speaker 7: Johnson has stepped in and said he did not want

682
00:34:24,280 --> 00:34:27,920
Jerry Judy because he felt that the wide receiver's Madden

683
00:34:28,039 --> 00:34:29,800
rating wasn't quite high enough.

684
00:34:30,519 --> 00:34:32,239
Speaker 5: No, it gets better, it gets better.

685
00:34:32,920 --> 00:34:36,599
Speaker 7: The influence of the Madden ratings apparently comes from Johnson's

686
00:34:36,599 --> 00:34:39,320
teenage sons that go by Brick and Jack.

687
00:34:40,039 --> 00:34:42,880
Speaker 5: He says that no, look, this goes as far.

688
00:34:43,880 --> 00:34:47,039
Speaker 7: A Jets executive wanted to remain anonymous, but he said, look,

689
00:34:47,039 --> 00:34:49,920
we're discussing things in front office meetings, and you'll hear

690
00:34:50,000 --> 00:34:53,079
Woody cite something that Brick or Jack read online that

691
00:34:53,119 --> 00:34:57,079
weighs equally against whatever someone else's opinion is. At one

692
00:34:57,079 --> 00:35:00,440
point in the off season, general manager Joe Douglas said,

693
00:35:01,239 --> 00:35:06,239
I answered to a teenager. There were rumors that, Okay,

694
00:35:06,239 --> 00:35:09,920
here you go. Another example came when Johnson pushedback on

695
00:35:10,000 --> 00:35:13,599
signing free agent guard John Simpson last offseason due to

696
00:35:13,639 --> 00:35:17,880
his lackluster awareness rating in the Madden Video Game Now.

697
00:35:17,920 --> 00:35:21,039
The Jets ultimately signed Simpson anyway, and he had a.

698
00:35:21,239 --> 00:35:23,599
Speaker 5: Hip slat season. Pro Football Focus ranked him as the

699
00:35:23,679 --> 00:35:26,119
eighth best guard in the NFL.

700
00:35:26,320 --> 00:35:30,480
Speaker 7: But a spokesperson for the Jets he said, look, you know,

701
00:35:30,639 --> 00:35:32,440
Jack and Brick, they don't have this big of an

702
00:35:32,440 --> 00:35:35,480
impact on organizational decisions. It could be used as a

703
00:35:35,519 --> 00:35:39,280
reference point for Woody, but it's not entirely determined. Drew

704
00:35:39,440 --> 00:35:42,159
what goes on on some staff actually, as far as

705
00:35:42,159 --> 00:35:44,519
to like when they're having executive meetings, sometimes he has

706
00:35:44,519 --> 00:35:47,679
brought Jack and Brick in those executive front office meetings

707
00:35:47,719 --> 00:35:49,559
to sit down and give their opinion as well.

708
00:35:49,639 --> 00:35:52,639
Speaker 5: So that's what we got going on in New York. Guys, Hey, Jack,

709
00:35:52,960 --> 00:35:56,039
stick to banana pancakes. Okay, come on.

710
00:35:58,639 --> 00:36:02,639
Speaker 6: Banana pancakes sound great right now? Jack Johnson, Yeah, I

711
00:36:02,679 --> 00:36:06,159
know you meant. Jack Johnson was.

712
00:36:08,280 --> 00:36:10,679
Speaker 5: When we were in that it was awesome. College. Here's

713
00:36:10,840 --> 00:36:11,280
my deal.

714
00:36:11,519 --> 00:36:15,719
Speaker 2: Uh god, if this doesn't have the most trust, fun,

715
00:36:15,960 --> 00:36:20,880
kid like empowerment written all over it. This basically feels

716
00:36:20,920 --> 00:36:24,360
like Kendle Roy getting to speak up in the meetings

717
00:36:24,480 --> 00:36:26,840
and just using buzzwords. You know how annoyed I would

718
00:36:26,880 --> 00:36:29,719
be if I was at an adult professional He spent

719
00:36:29,760 --> 00:36:33,639
my entire life climbing to get into an NFL executive

720
00:36:33,679 --> 00:36:37,199
boardroom like that, and Brick the fourteen year old get

721
00:36:37,519 --> 00:36:38,719
gets to speak over me.

722
00:36:39,639 --> 00:36:41,920
Speaker 5: Come on now, widdie, that's awful.

723
00:36:43,519 --> 00:36:45,239
Speaker 2: It's really really exceedingly dumb.

724
00:36:49,079 --> 00:36:49,840
Speaker 5: Madden rating.

725
00:36:51,119 --> 00:36:54,280
Speaker 7: Also, for what it's worth, Jerry Judy one thy and

726
00:36:54,360 --> 00:36:57,159
fifty two receiving yards this year. That's more than anyone

727
00:36:57,159 --> 00:36:58,239
on the New York Jets roster.

728
00:36:58,480 --> 00:37:04,199
Speaker 2: Yeah, Judy, I mean ever since to Sean, Yeah, like

729
00:37:04,239 --> 00:37:07,840
ever since Jamis Judy's taken off right, Well, isn't started.

730
00:37:08,000 --> 00:37:12,719
Speaker 5: Yeah, well he was though. No, Yeah, you had the

731
00:37:12,760 --> 00:37:14,079
whole Jamis experience.

732
00:37:15,079 --> 00:37:20,920
Speaker 7: Who's starting now, Thomson Robinson. You took over in the

733
00:37:20,960 --> 00:37:22,679
loss of the Chiefs in the fourth quarter, and he's

734
00:37:22,719 --> 00:37:23,079
going to.

735
00:37:23,039 --> 00:37:29,239
Speaker 5: Start this Browns are cooked? There are they? The worst

736
00:37:29,239 --> 00:37:35,239
franchise in the NFL. I mean again the Jets.

737
00:37:36,159 --> 00:37:41,199
Speaker 6: Yeah, Jets like fourteen years ago made it to back

738
00:37:41,239 --> 00:37:47,719
to back AFC Championship games. Yeah, at least like at least,

739
00:37:47,960 --> 00:37:49,400
you know, you get to live in the you know,

740
00:37:49,519 --> 00:37:51,960
you get you get to be close to the big city.

741
00:37:52,000 --> 00:37:54,320
You get to be close to New York. It comes

742
00:37:54,320 --> 00:37:55,920
with a lot, but also, you know, a lot of

743
00:37:55,920 --> 00:37:58,559
bit you play for the Browns. You live in Cleveland,

744
00:37:59,000 --> 00:38:00,119
the mistake by the late.

745
00:38:01,480 --> 00:38:03,519
Speaker 5: You have the Rock and Roll Hall of Fame. Yeah,

746
00:38:03,880 --> 00:38:05,280
after you go there one time, what do you do?

747
00:38:08,480 --> 00:38:11,000
Speaker 2: Sure there's like a John Rockefeller Museum somewhere in there.

748
00:38:14,840 --> 00:38:18,159
We've got a pretty cool arcade. Not as good as

749
00:38:18,159 --> 00:38:21,639
me an event, all right, we'll get back, asked a Bencheer, no.

750
00:38:23,199 --> 00:38:23,960
Speaker 1: Fopter bench.

751
00:38:24,679 --> 00:38:27,719
Speaker 2: Go to Pinnacle Exerior Construction, PEC built dot Com, pec

752
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built dot Com, make the backyard of your dreams come true. Okay,

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we build the spaces, you build the memories, and it

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You have the pool ready to go for summer. Maybe

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you want a completely custom pool. Maybe you want to

760
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completely custom.

761
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Speaker 5: Outdoor living area, outdoor kitchen.

762
00:38:57,000 --> 00:39:00,840
Speaker 2: Uh well, look the artists at Pinnacle your construction, are

763
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there to design something that will blow your mind. Maybe

764
00:39:04,039 --> 00:39:06,039
you just want to upgrade your fence, any size type

765
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or fence, bogola, bogelists, pergolas, bulkheads, it's all there at Pinnacle.

766
00:39:11,639 --> 00:39:13,920
Speaker 5: It's your construction. Pec built dot Com.

767
00:39:14,039 --> 00:39:15,719
Speaker 6: Go to the website today. You'll see right there on

768
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the homepage what they can do for you. Completely change

769
00:39:18,519 --> 00:39:21,599
your outdoor space that's at your home or your business,

770
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no matter what it is like t Bob laid out

771
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artificial turf as well. Go to the website today to

772
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bucket pec built dot Com.

773
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Speaker 1: Back to sports talk, maybe off the bench, the.

774
00:39:39,239 --> 00:39:42,639
Speaker 11: Holiday res.

775
00:39:43,480 --> 00:39:52,079
Speaker 2: Oh, welcome back to OTV. Shout out to trash rangers.

776
00:39:53,840 --> 00:39:54,920
Speaker 5: Damn, I know.

777
00:39:55,000 --> 00:39:56,239
Speaker 8: I was like, let me turn this down for the

778
00:39:56,239 --> 00:39:58,599
trash rangers.

779
00:39:56,960 --> 00:40:01,400
Speaker 3: Okay, it's a little frisky. It's Sabrina Carpenter.

780
00:40:02,400 --> 00:40:06,920
Speaker 5: Okay, I need this.

781
00:40:08,599 --> 00:40:13,639
Speaker 3: Care she did, like a special Okay.

782
00:40:13,760 --> 00:40:16,320
Speaker 5: Trash rangers. Oh look, man, they're local.

783
00:40:16,360 --> 00:40:18,400
Speaker 2: If you live and living center, sent resident will pick up.

784
00:40:18,440 --> 00:40:20,079
You get to make a choice of your waste removal.

785
00:40:20,320 --> 00:40:22,119
You go to trash rangers. They give a damn. They're

786
00:40:22,199 --> 00:40:24,760
ultra liable. They're there for you. They're part of the community.

787
00:40:24,800 --> 00:40:26,360
They text you the night before it's your day to

788
00:40:26,360 --> 00:40:29,079
put out your cans. You never forget again. And if

789
00:40:29,119 --> 00:40:32,159
you're a business owner and you need front low dumpsters

790
00:40:32,159 --> 00:40:35,119
emptied one, two, three, four, five, even six days a week,

791
00:40:35,239 --> 00:40:42,039
trash Rangers there for you. Also any like roll off

792
00:40:42,079 --> 00:40:42,920
dumpsters any size.

793
00:40:42,960 --> 00:40:43,320
Speaker 5: We got you.

794
00:40:44,440 --> 00:40:48,440
Speaker 2: Remember we here, baby, We hear for you. Trash rangers

795
00:40:48,480 --> 00:40:50,400
dot com. So easy to switch, only takes a couple

796
00:40:50,400 --> 00:40:57,599
of minutes. Trash rangers dot Com.

797
00:40:57,639 --> 00:41:00,000
Speaker 5: This such a familiar beat, like there's like another song

798
00:41:00,159 --> 00:41:01,440
it what song is?

799
00:41:01,440 --> 00:41:03,639
Speaker 2: Is this another Sabarena Carpenter song that she just changed

800
00:41:03,639 --> 00:41:04,400
the lyrics.

801
00:41:04,079 --> 00:41:07,559
Speaker 3: To No like she did like a Christmas special.

802
00:41:08,400 --> 00:41:11,920
Speaker 5: Yeah? Is that a song?

803
00:41:13,079 --> 00:41:24,840
Speaker 3: And I don't hear? I don't know. Maybe now.

804
00:41:27,480 --> 00:41:29,280
Speaker 2: As the bitch right back, Colkers, I visit or tilt

805
00:41:29,280 --> 00:41:33,760
your blue moon light sky sits you sweet? Is this

806
00:41:33,800 --> 00:41:34,880
Alim's first Christmas?

807
00:41:34,880 --> 00:41:37,599
Speaker 5: And bangs? Bangs look great? By the way, Uh?

808
00:41:37,800 --> 00:41:43,360
Speaker 3: Maybe is it? I've had bangs in my life before.

809
00:41:44,639 --> 00:41:46,840
Speaker 5: Sounds like that. We call that friends across the polite,

810
00:41:49,119 --> 00:41:49,639
asked the bench.

811
00:41:49,719 --> 00:41:51,960
Speaker 2: Daniel wants to know, would Taylor meet me under the missiletoe?

812
00:41:53,880 --> 00:41:54,679
Speaker 5: Yeah? Sure, it went out.

813
00:41:54,920 --> 00:42:00,320
Speaker 2: Yeah, has asked the bench. Do you use saying a

814
00:42:00,480 --> 00:42:02,840
psychological warfare on your kids to give them behaved?

815
00:42:02,880 --> 00:42:05,599
Speaker 5: This time of year? Might have passed the point.

816
00:42:05,639 --> 00:42:08,320
Speaker 2: I won't say it's never been invoked, way past the point.

817
00:42:08,360 --> 00:42:17,960
Definitely been invoked at time, asking bench, it is your

818
00:42:18,079 --> 00:42:20,920
last Christmas before you die? What are you asking for

819
00:42:20,920 --> 00:42:21,400
for Christmas?

820
00:42:21,440 --> 00:42:28,559
Speaker 5: Dinner? Piccadilly order really for sure?

821
00:42:28,800 --> 00:42:33,079
Speaker 2: Great turkey, great gumbo, and I'll be I'll be a

822
00:42:33,079 --> 00:42:37,480
happy man. Some deviled eggs, basically just thanksgiving.

823
00:42:40,360 --> 00:42:43,199
Speaker 6: God tea Bob with some deviled eggs. That sounds like

824
00:42:43,239 --> 00:42:44,360
a bad combination.

825
00:42:44,519 --> 00:42:45,559
Speaker 5: No, it's a good combination.

826
00:42:46,800 --> 00:42:51,920
Speaker 2: Thing. As one of the top three worst corporate buzzwords.

827
00:42:52,719 --> 00:43:00,320
Speaker 5: Alignment, disruption, Yeah, you know what's on that?

828
00:43:00,360 --> 00:43:03,320
Speaker 2: I hate, but I've fallen prey to lately calling things

829
00:43:03,320 --> 00:43:04,000
a heavy.

830
00:43:03,760 --> 00:43:07,000
Speaker 5: Lift, you know, not too heavy of a lift to

831
00:43:07,079 --> 00:43:09,559
get it done, but maximize. It's just too heavy of

832
00:43:09,599 --> 00:43:11,440
a lift. Big buzzword.

833
00:43:11,760 --> 00:43:13,559
Speaker 6: I hate when they do the enlignment, they and they

834
00:43:13,559 --> 00:43:16,119
do the whole like two hands alignment.

835
00:43:16,280 --> 00:43:19,280
Speaker 2: Yeah, do you hate Brian Kelly?

836
00:43:19,519 --> 00:43:20,400
Speaker 5: Didn't see him do that.

837
00:43:20,639 --> 00:43:23,760
Speaker 2: We're all about We're all about alignment, and everybody says about alignment.

838
00:43:23,800 --> 00:43:29,320
Speaker 5: He was at the forefront of it. Disruption. I mean,

839
00:43:29,320 --> 00:43:31,800
I get any alignment portion of it.

840
00:43:31,880 --> 00:43:36,960
Speaker 2: But we gotta do cool stuff too, much like Kendall says,

841
00:43:37,239 --> 00:43:38,079
we do cool stuff.

842
00:43:38,079 --> 00:43:39,079
Speaker 5: We gotta disrupt the innergry.

843
00:43:39,079 --> 00:43:46,920
Speaker 2: You gotta be the forefront weed, create brand synergy and

844
00:43:46,960 --> 00:43:53,559
be where the people are well increasing profit for our shareholders.

845
00:43:54,360 --> 00:43:54,840
Speaker 3: That was good.

846
00:43:56,400 --> 00:44:01,760
Speaker 2: Let's table this, Let's circle back. Let's table Yeah, circling

847
00:44:01,800 --> 00:44:03,079
back because nobody ever wants to.

848
00:44:03,000 --> 00:44:03,559
Speaker 11: Make a decision.

849
00:44:03,639 --> 00:44:04,639
Speaker 5: Let's just circle back to it.

850
00:44:04,920 --> 00:44:10,559
Speaker 2: You know, has a benche How many waffle House All

851
00:44:10,599 --> 00:44:11,519
Star specials can you eat?

852
00:44:11,559 --> 00:44:11,719
Speaker 6: Once?

853
00:44:11,760 --> 00:44:12,760
Speaker 5: I love waffle House.

854
00:44:12,760 --> 00:44:15,840
Speaker 6: There's being there's one that's being built right across from

855
00:44:16,000 --> 00:44:20,840
the rouses where you do remotes. Can't wait, Yeah, Bart

856
00:44:20,840 --> 00:44:23,559
Scott style can't wait, because that's the best thing he's

857
00:44:23,559 --> 00:44:23,920
ever done.

858
00:44:24,239 --> 00:44:28,519
Speaker 2: Bacon Texas teesteak plate, double plate, some other covered with

859
00:44:28,559 --> 00:44:30,320
a vanilla coke and a wolf on the side. That

860
00:44:30,440 --> 00:44:32,440
used to be like nothing for me. Last time I

861
00:44:32,480 --> 00:44:35,119
did that order, I about died to be fair. So

862
00:44:35,639 --> 00:44:37,840
maybe nowadays I'll stick to one all star special.

863
00:44:39,000 --> 00:44:40,400
Speaker 3: I don't even think I've finished one.

864
00:44:40,440 --> 00:44:42,360
Speaker 2: I don't think my mental health recovered for like two

865
00:44:42,440 --> 00:44:44,599
days after last time I took down that Waho order.

866
00:44:45,800 --> 00:44:48,920
All right, guys, we love you. We'll see you tomorrow

867
00:44:49,119 --> 00:44:54,000
for some Friday OTV rims all suspension holiday celebrations.

868
00:44:54,039 --> 00:44:54,760
Speaker 5: It's gonna be fun.

869
00:44:55,559 --> 00:44:56,440
Speaker 1: Off good bench.

870
00:44:57,000 --> 00:45:02,199
Speaker 2: Go to your goodwood dot com Goodwood man Ends sexual Wellness.

871
00:45:02,239 --> 00:45:04,559
Speaker 5: Okay, your stockings.

872
00:45:03,960 --> 00:45:06,639
Speaker 2: A little limp. Why don't you stiffing that thing up

873
00:45:06,679 --> 00:45:10,719
with some starch in the form of ED medicine. Because

874
00:45:10,760 --> 00:45:12,559
the point is, look, man, if you're suffering from d

875
00:45:12,679 --> 00:45:14,639
you're suffering from a low t, you're losing your hair,

876
00:45:14,679 --> 00:45:16,159
you don't feel like you used to.

877
00:45:18,480 --> 00:45:19,360
Speaker 5: Why accept this?

878
00:45:19,800 --> 00:45:23,679
Speaker 2: You don't have to we have the treatments to get

879
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you back. Okay, we're gonna maximize ourselves. Okay, we're gonna

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be embarrassed. Do not let embarrassment continue to stop you

886
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from being your best.

887
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Speaker 5: Okay.

888
00:45:46,199 --> 00:45:50,840
Speaker 2: So, whether it's HRT, hair replacement, ed anti aging, pena enhancement,

889
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890
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Speaker 5: You're good with dot com