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<v Speaker 1>As soon as you step off the plane in Rome

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<v Speaker 1>or Milan, there's a rush of excitement. You're finally here,

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<v Speaker 1>and Italy announces itself in a way that it only

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<v Speaker 1>knows how. The hiss of the espresso machine and ancient ruins,

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<v Speaker 1>surrounded by cafes, chaotic traffic and never before seen driving maneuvers,

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<v Speaker 1>people talking with their hands as much as their voices.

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<v Speaker 1>Ben Venucci, Welcome to Italy. You've arrived. Now how do

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<v Speaker 1>you go about really feeling part of it? In this episode,

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<v Speaker 1>I'm joined by my Roman friend Deizine to explore how

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<v Speaker 1>to get into the Italian vibe when you.

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<v Speaker 2>Arrive Tawatuti and Benvenuti Tuan Told Italy the travel podcast

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<v Speaker 2>to where you go to the townsend villages, mountains and lakes,

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<v Speaker 2>hills and coastlines of Ballet Italia. It's week your host

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<v Speaker 2>Katie Clark takes you on a journey in a search

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<v Speaker 2>of magical landscapes, history, culture, wine, gelato, and of course

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<v Speaker 2>a whole lot of pasta. If you're dreaming of Italy

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<v Speaker 2>and planning future adventures there, you've come to the right place.

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<v Speaker 1>Ben Binucci, Welcome to Untold Italy, where we help travelers

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<v Speaker 1>move beyond the checklist so they really feel part of Italy.

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<v Speaker 3>This is the Untold Italy Way.

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<v Speaker 1>I'm your host, Katie Clark, and on today's episode, we're

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<v Speaker 1>going to learn how to feel really part of Italy

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<v Speaker 1>from the moment that you arrive. Assimilate if you will.

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<v Speaker 1>After all, travel is all about embracing new experiences and

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<v Speaker 1>soaking up what makes each place unique and special. And

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<v Speaker 1>you know what, I might be a little bit biased,

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<v Speaker 1>but there really is no better place to do this

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<v Speaker 1>than in Italy, thanks to its easy, relaxed vibe, encouraging people,

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<v Speaker 1>and of course, the most delicious food the planet. Somehow

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<v Speaker 1>we all become a little Italian when presented with a

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<v Speaker 1>plate of mouth watering handmade pasta or a chunk of

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<v Speaker 1>life changing buffalo mozzarella cheese, it is very difficult to

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<v Speaker 1>suppress your appreciation of this deliciousness. Joining me today is

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<v Speaker 1>my Roman Vestie Nazim, the founder and tour host at

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<v Speaker 1>Full Belly Tours, a food tour company that takes you

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<v Speaker 1>right to the heart of Rome's food district to start

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<v Speaker 1>you when Naziine grew up. Nazim and I met back

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<v Speaker 1>in twenty nineteen on a food tour, of course, and

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<v Speaker 1>we've been friends ever since. So andiamo, let's get started

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<v Speaker 1>and learn how to specifically express appreciation across a busy

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<v Speaker 1>Roman road, greet people the Italian way, and in the

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<v Speaker 1>process really feel part of Italy. Ben Tonato, Nazim, welcome

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<v Speaker 1>back to the Untold Italy podcast.

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<v Speaker 4>Thank you so much. It's always a pleasure.

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<v Speaker 1>Always, always, Now Nizim is a bit of a regular

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<v Speaker 1>here on the Untold his Lily pog cars, but perhaps

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<v Speaker 1>this time you can reintroduce yourself for our new listeners.

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<v Speaker 4>So my name is the same.

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<v Speaker 5>I run a food to a company in Rome called

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<v Speaker 5>full Baly Touris. I grew up here even though I'm

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<v Speaker 5>not Italian French mother, Tunisian father born in the US,

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<v Speaker 5>raised here, and I worked in restaurants most of my life.

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<v Speaker 5>So food is absolute passion and feel proudly Roman. So

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<v Speaker 5>I like to share all of the wonderful like food

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<v Speaker 5>that this city has and to show people that you

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<v Speaker 5>actually can eat well in Rome because it's very easy

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<v Speaker 5>not to unfortunately.

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<v Speaker 1>Oh yeah, and it's very easy to eat well when

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<v Speaker 1>you go with Nazim. Trust me, people, he's the master

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<v Speaker 1>and you know you may not have been born there,

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<v Speaker 1>and you may not have Italian parents, but I can

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<v Speaker 1>assure you Nazim is very Roman and when you walk

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<v Speaker 1>around his neighborhood with him, you will see that he

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<v Speaker 1>is much loved there by all the locals. So yeah,

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<v Speaker 1>it's your home.

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<v Speaker 5>It absolutely It's the only place in the world where

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<v Speaker 5>I have a sense of belonging.

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<v Speaker 4>It's like my home.

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<v Speaker 5>And it's also the only place where people will say, yeah,

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<v Speaker 5>here's one of us. Yeah, because for everyone else there

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<v Speaker 5>is something that doesn't quite fit.

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<v Speaker 4>Whereas like here in Rome.

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<v Speaker 5>You know when I speak at how and I have

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<v Speaker 5>a thick Roman accent, and I'm very, very proud of

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<v Speaker 5>the city and distachers the neighborhood I grew up in

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<v Speaker 5>and run my tours in, and so yeah, it's like

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<v Speaker 5>a tiny little village. There's about eight thousand people that

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<v Speaker 5>live here out of the three million in Rome. Yeah,

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<v Speaker 5>if you come on tour with me, it's basically like

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<v Speaker 5>being like, you know, one of the villagers is my

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<v Speaker 5>wife and.

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<v Speaker 1>I column Okay, folks, now, we have a fun episode

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<v Speaker 1>plan for everyone today, and it's all about getting into

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<v Speaker 1>the vibe of Italy when you arrived. So I don't

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<v Speaker 1>know about you, but whenever I travel to another country,

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<v Speaker 1>and especially Italy, I like to do a bit of

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<v Speaker 1>pre planning and research so that I get into the

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<v Speaker 1>spirit of the country, understand the cultural norms, and I

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<v Speaker 1>feel like I'm really part of it because you know,

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<v Speaker 1>I don't know about Unizine, but being part of another

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<v Speaker 1>culture is the best reason to travel, because you know,

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<v Speaker 1>like it's one thing to see sites like the Colosseum,

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<v Speaker 1>but it's a whole other experience to figure out how

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<v Speaker 1>not to get run over in Roman traffic.

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<v Speaker 4>Absolutely, So we'll get to.

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<v Speaker 6>Some tips on that in a minute.

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<v Speaker 1>But first, Nazine, do you like to get in the

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<v Speaker 1>spirit of destinations that you go to. I know you're

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<v Speaker 1>off to Copenhagen in Denmark soon. Are you prepping up

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<v Speaker 1>by getting ready to jump on a bike and order

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<v Speaker 1>some delicious motor bond?

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<v Speaker 4>Yes?

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<v Speaker 5>No, most definitely, And I agree like whenever my wife

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<v Speaker 5>and I travel, we do extensive research, especially like food wise,

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<v Speaker 5>and my wife and I basically travel for food, and

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<v Speaker 5>we basically figure out what else we do based on

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<v Speaker 5>where we're eating or you know, what snacks or what

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<v Speaker 5>places we're visiting for food, and so Yeah, we definitely

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<v Speaker 5>do a lot of research.

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<v Speaker 4>And as you.

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<v Speaker 5>Say, I think it's important to kind of figure out

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<v Speaker 5>a bit about the country you're going to, because one

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<v Speaker 5>of the things I would always hate is to be

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<v Speaker 5>like the ugly tourist that's not necessarily aware of doing things,

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<v Speaker 5>because sometimes you don't even know that you're doing something

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<v Speaker 5>that is kind of not appreciated or something that you

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<v Speaker 5>know maybe you shouldn't be doing. So I agree, I

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<v Speaker 5>think it's very important to, you know, do a little research,

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<v Speaker 5>look up like how people interact, how to greet people,

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<v Speaker 5>get like a basic vocabulary down, even if you don't

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<v Speaker 5>memorize them. Or what I do is I have I

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<v Speaker 5>make like notes on my notesap on my phone with

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<v Speaker 5>you know, a handful of words for restaurants, handful of

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<v Speaker 5>words for greetings, a handful of words for appreciation. And

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<v Speaker 5>I think those are especially good because it shows that

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<v Speaker 5>you're like making an effort to be appreciative and to

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<v Speaker 5>kind of integrate because unfortunately, a lot of people that travel,

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<v Speaker 5>and this can sometimes be a cultural thing, get to

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<v Speaker 5>places and they communicate the way they do at home,

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<v Speaker 5>and that can sometimes come off as being very rude,

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<v Speaker 5>and that'll rub people like the wrong way and can

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<v Speaker 5>be very counterproductive. Here, for example, there's like a formal

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<v Speaker 5>way of addressing people and then like a direct way

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<v Speaker 5>of addressing people. And if you know the person, addressing

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<v Speaker 5>them directly is fine, but if you don't, it can

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<v Speaker 5>come off a little kind of pretentious or a little

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<v Speaker 5>like disrespectful. And so it's that kind of thing that's

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<v Speaker 5>good to know before you head to a place.

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<v Speaker 1>Yeah, right, So when we lived in the UK, they

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<v Speaker 1>have a very specific manner. Even though I'm half well,

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<v Speaker 1>i am officially a British citizen as well as an

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<v Speaker 1>Australian citizen.

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<v Speaker 6>But Australians are very direct, not as direct as.

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<v Speaker 1>The Dutch, but we can be very very specific and

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<v Speaker 1>it can be very uncomfortable for people who aren't used

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<v Speaker 1>to that level of specificity when it comes to expressing

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<v Speaker 1>preferences and you know.

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<v Speaker 6>So I always remember when we lived in England, people

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<v Speaker 6>who say.

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<v Speaker 1>Oh, you must come around for a cup of tea

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<v Speaker 1>and how about now, you know, and they don't they

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<v Speaker 1>don't mean that, I mean maybe in the future, some

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<v Speaker 1>vague time in the future, you know, and pressing them

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<v Speaker 1>on a day a time is really awkward. So yeah,

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<v Speaker 1>I think we should definitely get into some of the

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<v Speaker 1>especially those language things before we get there. I love

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<v Speaker 1>getting to a place and you immediately feel like something's different,

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<v Speaker 1>you know, like it's different than your home, and I just.

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<v Speaker 6>Love that feeling.

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<v Speaker 1>I get so energized when you arrive in Rome in Italy.

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<v Speaker 1>What do you think that feeling is when you arrive?

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<v Speaker 5>Well, to be perfectly honest, it's one of the things

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<v Speaker 5>that I'm most jealous of visitors, because I'm incredibly lucky

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<v Speaker 5>to have been raised here, but it means that I've

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<v Speaker 5>never seen Rome like with new eyes for the first time,

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<v Speaker 5>and so I've always been jealous of people that. Obviously,

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<v Speaker 5>I mean, as I said, I'm very lucky but raised here,

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<v Speaker 5>but I think it must be incredible to experience a

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<v Speaker 5>city that has so much cultural heritage, so much beauty,

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<v Speaker 5>so much food. And Rome is a very big city.

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<v Speaker 5>It's like larger than the nine largest cities after Rome

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<v Speaker 5>in Italy fit within the circumference of Rome, which is

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<v Speaker 5>why I can seem a bit overwhelming in comparison to

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<v Speaker 5>say Florence or Bologna or Milan or whatever, and so

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<v Speaker 5>it can be a bit much. Italians are quite animated,

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<v Speaker 5>we're very affectionate, we're quite loud. I don't know, and

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<v Speaker 5>so it can be a bit of a sensory overload,

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<v Speaker 5>but I imagine it must be spectacularly interesting because I think

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<v Speaker 5>of Rome is an open air museum, and I think

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<v Speaker 5>all the sites that they are at to see, you

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<v Speaker 5>should definitely do your best to see them. But then

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<v Speaker 5>I also think it's important to take the time to

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<v Speaker 5>just like walk around the center a bit, maybe like away,

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<v Speaker 5>like down the little alleys, because Rome is so beautiful

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<v Speaker 5>and we have so much incredible stuff absolutely everywhere. I

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<v Speaker 5>think one of the best things you can do is

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<v Speaker 5>just walk around and like look up at buildings and

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<v Speaker 5>you know, listen to the saints and sounds. Stop for

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<v Speaker 5>a coffee, you know, sit in a square for a bit,

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<v Speaker 5>try to interact with a local, and yeah, you'll get

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<v Speaker 5>a much fuller experience.

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<v Speaker 4>Out of it.

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<v Speaker 1>Yeah, for someone who's like a frequent visitor to Italy

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<v Speaker 1>and my first threell you and I get off the

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<v Speaker 1>plane is the the energy.

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<v Speaker 6>There's a different energy and it's really fun.

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<v Speaker 1>Some people might find it scary at first, but you know,

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<v Speaker 1>the traffic is a bit chaotic, but there's that, but

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<v Speaker 1>there's also that there's a fastness and a slowness, and

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<v Speaker 1>so when people are walking, they're not rushing. No one's

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<v Speaker 1>rushing when they're walking, and they're sort of like ambling

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<v Speaker 1>along and they might be arm in arm with their

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<v Speaker 1>friend or their partner or whoever, and it's just it's

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<v Speaker 1>a different like there's these fast paces, scooters zipping in

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<v Speaker 1>and out, and then you've got this, you know, piano piano,

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<v Speaker 1>this slower, you know, mode of traveling. Like I just

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<v Speaker 1>love that contrast actually when you see that, and then

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<v Speaker 1>also the noise and the you know, the honking of

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<v Speaker 1>the horns and whatnot, like it's always in the background,

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<v Speaker 1>and it's just, Yeah, it's such a great thing to do,

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<v Speaker 1>is just to sit there and really soak it all

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<v Speaker 1>up and just take notice of what's going on, because

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<v Speaker 1>it is different to where you're from, and I think,

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<v Speaker 1>you know, some people maybe get a bit anxious about it,

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<v Speaker 1>but if you just notice and just notice the differences

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<v Speaker 1>and lean into it, I think that's where it gets

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<v Speaker 1>really exciting.

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<v Speaker 5>Yeah, absolutely, one hundred percent. And I think it's one

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<v Speaker 5>of the things that makes travel so much fun because

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<v Speaker 5>when you're home, you know, home is wonderful, but you

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<v Speaker 5>know everything, you're used to everything, you know how to

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<v Speaker 5>navigate everything, and so to get into a new place

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<v Speaker 5>is always so much fun to me because it's like, well,

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<v Speaker 5>how does this place work? What does this place look like?

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<v Speaker 5>Sound like, smell like, feel like it? So yeah, I

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<v Speaker 5>agree completely. Those first hours are like day or two

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<v Speaker 5>when you get into a place, are so interesting. And

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<v Speaker 5>you know, the more you travel, the more you see,

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<v Speaker 5>the more your mind you know, opens, the more things

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<v Speaker 5>and foods you experience. So yeah, it's one of the

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<v Speaker 5>things where I've always loved travel. It's like food and

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<v Speaker 5>travel are my absolute favorite things in the world.

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<v Speaker 6>Yeah, that's why we like each other so much.

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<v Speaker 1>So the thing is, I think as well lately, I

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<v Speaker 1>think fund's gone out of travel a bit.

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<v Speaker 6>That's why I wanted to talk to you about this.

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<v Speaker 1>When you suggested these topics, I was like, yes, let's

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<v Speaker 1>do it, because travel's got a little bit too. I

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<v Speaker 1>don't know, like everyone's like, you do have to plan,

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<v Speaker 1>and I'm very good at sharing how to plan.

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<v Speaker 6>Because it's and it's important.

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<v Speaker 1>You know, if you're going and you want to see

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<v Speaker 1>things like the coliseum, you have to do these days Unfortunately,

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<v Speaker 1>it's just you know, these the spontaneity has gone out

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<v Speaker 1>of that so things. But you know, I first started

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<v Speaker 1>traveling when I was younger. It was that real excitement

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<v Speaker 1>of experiencing new places and different ways of doing things

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<v Speaker 1>that really captured my imagination. And I was saying to

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<v Speaker 1>someone earlier today, I grew up in the suburb where

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<v Speaker 1>two very big travel brands started. One is Lonely Planet

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<v Speaker 1>and the other one is Intrepid Travel. And these are

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<v Speaker 1>really big global brands that started in the same suburb

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<v Speaker 1>as me where I grew up, and that's Glen Iris

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<v Speaker 1>for those of you who live in Melbourne, and Glen

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<v Speaker 1>Iris is great.

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<v Speaker 6>It's a lovely suburb, but it's very boring.

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<v Speaker 1>So first opportunity that I had, I was out of there,

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<v Speaker 1>you know, because I wanted to see the world.

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<v Speaker 6>And it's because of these differences.

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<v Speaker 1>Okay, So no, see, now you mentioned language and some

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<v Speaker 1>words and you know, being respectful with certain words in Italian.

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<v Speaker 1>One of the most popular words in Italian is chow.

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<v Speaker 1>Let's talk about choo for a bit, shall we, because

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<v Speaker 1>I think people want to say, hey, jow bella choo,

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<v Speaker 1>you know, but maybe we need to go a little

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<v Speaker 1>bit more slowly before we launch into our chows.

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<v Speaker 4>Yeah.

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<v Speaker 5>So chow is a very versatile word and you can

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<v Speaker 5>use it for more than just greetings. But it is

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<v Speaker 5>a greeting that you would use, so it can mean

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<v Speaker 5>both hello and goodbye. As a goodbye, you can use

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<v Speaker 5>it in most situations. But it is quite direct, Like

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<v Speaker 5>going back to what I was saying about there being

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<v Speaker 5>a direct way and a more formal way of addressing someone.

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<v Speaker 5>And so if you walk into a place and you

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<v Speaker 5>say choo, and you've never been to this place before,

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<v Speaker 5>you are greeting them, you are putting in the effort.

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<v Speaker 5>It is nice, but it may not come off like

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<v Speaker 5>that to an Italian person because like Italians are very

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<v Speaker 5>warm and friendly and welcoming, but there's this kind of

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<v Speaker 5>dance that is somewhat expected of you, and it would

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<v Speaker 5>kind of be like coming.

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<v Speaker 4>In guns blazing a bit.

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<v Speaker 5>No, it's like coming into a place that you've never

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<v Speaker 5>been to in an English speaking country and addressing someone

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<v Speaker 5>kind of like saying like hey, and so, yeah, chow

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<v Speaker 5>is great, but I always start with salvi. Salvi is yeah,

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<v Speaker 5>like a polite way of saying hello. It's fairly informal,

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<v Speaker 5>so it comes off like very easy, but it shows

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<v Speaker 5>respect and by addressing especially older people like someone older

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<v Speaker 5>than you, but not only shows that you're being respectful,

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<v Speaker 5>and it makes them more receptive to you. And so

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<v Speaker 5>chow is great, especially if you're familiar with someone, but

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<v Speaker 5>like say, you know, you're saying someone there's like a

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<v Speaker 5>cafe that you go to in the morning to have

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<v Speaker 5>your coffee.

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<v Speaker 4>The first time, you know, be more formal.

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<v Speaker 5>Then by the time if you go back a second time,

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<v Speaker 5>you know, and by the third they'll probably recognize you.

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<v Speaker 5>By then you can get a lot more familiar, you know,

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<v Speaker 5>and they'll warm to you a lot more like here

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<v Speaker 5>in Rome if you go to a place, like even

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<v Speaker 5>me who grew up here, if I go to a

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<v Speaker 5>place for the first time, they tend to be quite

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<v Speaker 5>stony and cold.

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<v Speaker 4>By the third time they're your best.

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<v Speaker 5>Friend, you know, because they see that you appreciate them,

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<v Speaker 5>you appreciate what they're selling, and especially if you're nice

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<v Speaker 5>and you're polite and you say things like schoozy Salve grazia.

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<v Speaker 5>It is true that coming from a hospitality background, I

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<v Speaker 5>always take the time to thank everyone, and you know,

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<v Speaker 5>because I think a lot of people forget that when

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<v Speaker 5>you're dealing with hospitality businesses, you are still dealing with humans,

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<v Speaker 5>and so it is nice to go the extra mile,

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<v Speaker 5>and you know it not just being transactional, where in

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<v Speaker 5>some countries maybe that is absolutely fine and it's like

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<v Speaker 5>you're not required to do that little song and dance,

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<v Speaker 5>but that song and dance is very appreciated here in Italy.

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<v Speaker 1>Quick Break shorter than your morning espresso for on the go,

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00:17:07.279 --> 00:17:10.920
<v Speaker 1>curated travel tips, restaurant recommendations and fun things to do

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00:17:11.039 --> 00:17:14.839
<v Speaker 1>in classic and hidden spots across Italy. Download the Untold

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00:17:14.839 --> 00:17:16.799
<v Speaker 1>Italy app link in the show notes.

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<v Speaker 5>And So, I think salve is one of the best

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<v Speaker 5>words that you can have in your repertoire because it's

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<v Speaker 5>a word that Italians don't necessarily expect foreigners to know,

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<v Speaker 5>and it's a very nice, polite way of like opening

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<v Speaker 5>the interaction.

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<v Speaker 6>Yes, I love salve. It's very good.

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<v Speaker 1>Yeah, people do look surprised when you say that, actually yeah.

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<v Speaker 1>And also one of Jonata, which is you know, enjoy

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<v Speaker 1>the rest of your day basically, and that's a really

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<v Speaker 1>good one too. Be they're not expecting that one either,

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<v Speaker 1>because it's kind of colloquial, right, not colloquial, but it's

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<v Speaker 1>like a more local way of saying things.

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<v Speaker 6>So you're not going to learn that one necessarily in school.

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<v Speaker 4>Yeah, no, exactly.

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<v Speaker 5>And it's ways that locals communicate. And I try to

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<v Speaker 5>learn like little words like this when I travel too,

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<v Speaker 5>because it shows it's a very easy way to show

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<v Speaker 5>that you have put in the effort. I agree, And

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<v Speaker 5>a little goes a long way, and so they'll be

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<v Speaker 5>much more appreciative the effort, you know, is noticed and

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<v Speaker 5>is welcome, as opposed to some countries where maybe if

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<v Speaker 5>you try to speak to them in their own language

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<v Speaker 5>if you don't, like I'm half French and I love

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<v Speaker 5>the French, but they can sometimes be a bit much

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<v Speaker 5>if you know, you mispronounce something like I don't understand,

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<v Speaker 5>you know, Whereas in Italy, even if you don't pronounce

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<v Speaker 5>it perfectly, it's still very much appreciated. So as long

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<v Speaker 5>as you're putting in the effort, then a little goes

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<v Speaker 5>a long way.

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<v Speaker 6>That's so true. Is there any other words that you

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<v Speaker 6>think might be useful schools?

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<v Speaker 4>Is alve permisso or you pay miss so? Yeah?

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<v Speaker 5>Is how you say, like, excuse me if you're trying

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<v Speaker 5>to pass. Prego is also very useful. Prego means you're welcome,

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<v Speaker 5>but it also means like after you. So, like, I know,

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<v Speaker 5>if I'm walking on an arrow sidewalk and you know

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<v Speaker 5>there's someone that has their shopping bags, or you know

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<v Speaker 5>there's an older person coming my way, I'll step out

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<v Speaker 5>the way and I'll be like prego, And it's a

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<v Speaker 5>very polite way of saying like go ahead, you know.

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<v Speaker 4>Go by.

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<v Speaker 6>How do you say Gratian?

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<v Speaker 4>Ah?

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<v Speaker 5>Yes, right, So in Italy you pronounce all of the letters,

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<v Speaker 5>and so it's grat cy. The z in Italian is

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<v Speaker 5>often pronounced as p s, especially in the middle of

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<v Speaker 5>the word, and so it's grat ye because it's g

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<v Speaker 5>r a z I e and so you pronounce both

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<v Speaker 5>the i and the e. So if you say gratzy,

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<v Speaker 5>you say gratse, you say, they'll understand it, but.

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<v Speaker 4>It's grats yea.

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<v Speaker 5>The ye sound is sometimes harder for non Italians to

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<v Speaker 5>get to.

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<v Speaker 6>Yeah, and it's thank you.

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<v Speaker 1>So I think if you're going to make the effort

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<v Speaker 1>to say thank you, then it's nice to actually say it,

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<v Speaker 1>you know, correctly, if you can, so gratsy.

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<v Speaker 5>It Yeah, and there's also a difference when you're greeting

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<v Speaker 5>someone between like in the time.

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<v Speaker 4>Of day you're greeting them.

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<v Speaker 5>So during the day, say until about lunchtime, it's bon

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<v Speaker 5>Giorno is day bono is good, whereas in the like

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<v Speaker 5>afternoon evening, it's b is evening. Technically there's a third one,

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<v Speaker 5>which is buon pomio Pomitico's afternoon, and so theoretically it's

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<v Speaker 5>bon Jordan until about lunchtime. From lunchtime until about four

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<v Speaker 5>or five o'clock it's bon pomrijo, and then in the

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<v Speaker 5>evening it's bonas. But to be honest, like at least

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<v Speaker 5>in room, no one really says bompo mediutuo. So I

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<v Speaker 5>just do bonjo until about lunchtime, and then once it's

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<v Speaker 5>the afternoon, when you're leaving, you say buenaa. It's that

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<v Speaker 5>extra little thing that lets them know that you know,

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<v Speaker 5>you've done the research, and then I actually think that

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<v Speaker 5>you just live there and you're not just a visitor.

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<v Speaker 6>Yeah, I love that.

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<v Speaker 1>And what about do you want to express appreciation for food,

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<v Speaker 1>because I think that's very important. You know, the fastest

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<v Speaker 1>way to make friends within an Italian needs to appreciate their.

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<v Speaker 5>Food, right absolutely, So there's a number of ways to

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00:21:35.599 --> 00:21:42.839
<v Speaker 5>say like delicious, so bono is good, belo is beautiful.

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<v Speaker 5>Food wise, you would always use buono, not ballo. So

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<v Speaker 5>bo bicimo is like even more delicious, delicioso is delicious.

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<v Speaker 4>Obviously words are very very similar. But then the one.

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<v Speaker 5>I prefer to use is spit taco laradi spectacular and

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<v Speaker 5>here in Rome you can even just say spit tacoo

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<v Speaker 5>and they get very very proud. Like basically, the more

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<v Speaker 5>effusive the word, the prouder and happier they'll be. And

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<v Speaker 5>so something like spittacolare they will definitely not expect from

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<v Speaker 5>a visitor and it will make them very very happy.

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<v Speaker 5>And then there's ways that you can gesticulate, and an

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<v Speaker 5>easy one that I can describe verbally is by putting

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<v Speaker 5>your index finger to your cheek and twisting, And that's

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<v Speaker 5>how we teach kids to say delicious. But there's some

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<v Speaker 5>hand gestures that you can use too. I out use

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<v Speaker 5>them to you if you come on tour. But yeah,

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<v Speaker 5>spin tacolare or spittacoo is like my favorite one to

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<v Speaker 5>convey like really delicious.

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<v Speaker 1>Yeah, what about a hand gesture that people maybe shouldn't use.

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<v Speaker 5>There's one which I find hilarious, which I think is

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00:22:53.960 --> 00:22:58.920
<v Speaker 5>like the biggest emoji misconception of all times, the chef's

422
00:22:59.000 --> 00:23:04.039
<v Speaker 5>kiss emoji. What people think those like the fingers like

423
00:23:04.200 --> 00:23:08.160
<v Speaker 5>coming to a point with the thumb pointing upwards. That's

424
00:23:08.200 --> 00:23:10.519
<v Speaker 5>the Italian hand gesture for what are you talking about?

425
00:23:11.599 --> 00:23:15.160
<v Speaker 5>And most Italians don't really do the chef's kiss. It

426
00:23:15.319 --> 00:23:18.880
<v Speaker 5>is understood what you're doing. But the most common one

427
00:23:18.920 --> 00:23:22.079
<v Speaker 5>is you kind of wave your hand in a circular

428
00:23:22.119 --> 00:23:27.119
<v Speaker 5>motion kind of while looking somewhat upset and taking like

429
00:23:27.200 --> 00:23:30.640
<v Speaker 5>a deep breath that shows that you know. I think

430
00:23:30.640 --> 00:23:32.160
<v Speaker 5>of it as maybe like the food is so good

431
00:23:32.160 --> 00:23:34.119
<v Speaker 5>that you're fanning yourself because you're a little faint, and

432
00:23:34.160 --> 00:23:35.920
<v Speaker 5>it's so good that it's making you a little angry.

433
00:23:36.920 --> 00:23:40.000
<v Speaker 5>The chef's kiss one I find very funny because to

434
00:23:40.079 --> 00:23:42.359
<v Speaker 5>an Italian indust read it's like, this was the best

435
00:23:42.359 --> 00:23:43.119
<v Speaker 5>food in the world.

436
00:23:43.160 --> 00:23:44.119
<v Speaker 4>What are you talking about?

437
00:23:44.720 --> 00:23:46.079
<v Speaker 6>That's so good? Do you know who?

438
00:23:46.119 --> 00:23:50.119
<v Speaker 1>I Reckon does the best waving gesture with the food.

439
00:23:50.359 --> 00:23:53.160
<v Speaker 1>I call it the food face a mutual bread of veils.

440
00:23:53.200 --> 00:23:55.799
<v Speaker 1>Andrea does it really well, like I Reckon he's got

441
00:23:55.839 --> 00:23:57.160
<v Speaker 1>the moves when it comes to that.

442
00:23:57.759 --> 00:23:59.319
<v Speaker 4>Absolutely.

443
00:24:00.079 --> 00:24:03.200
<v Speaker 1>What about when it comes to dressing, because I know

444
00:24:03.400 --> 00:24:06.160
<v Speaker 1>Italians and really when you arrive, you.

445
00:24:06.200 --> 00:24:08.279
<v Speaker 6>Just notice they're making an effort.

446
00:24:08.400 --> 00:24:08.599
<v Speaker 5>You know.

447
00:24:09.160 --> 00:24:11.759
<v Speaker 1>I said to my daughter the other day when we

448
00:24:11.759 --> 00:24:14.839
<v Speaker 1>were on the train into the city here in Melbourne,

449
00:24:14.960 --> 00:24:17.200
<v Speaker 1>and I said, look at this, like they're all just

450
00:24:17.240 --> 00:24:18.279
<v Speaker 1>wearing tracksuits.

451
00:24:18.880 --> 00:24:21.359
<v Speaker 6>I know that's the style these days for the kids.

452
00:24:21.440 --> 00:24:24.559
<v Speaker 1>But you know, I said, what I want you to

453
00:24:24.640 --> 00:24:27.920
<v Speaker 1>do is just keep an eye up for different outfits

454
00:24:27.960 --> 00:24:30.319
<v Speaker 1>that look really good. Like let's see, you know who's

455
00:24:30.440 --> 00:24:33.400
<v Speaker 1>actually made an effort to put their outfit together, you know,

456
00:24:33.440 --> 00:24:35.400
<v Speaker 1>because that's one thing I really love when I go

457
00:24:35.480 --> 00:24:38.640
<v Speaker 1>to Italy, even like ladies that are in their nineties

458
00:24:38.680 --> 00:24:42.079
<v Speaker 1>are walking along and they just you know, completely put together.

459
00:24:42.119 --> 00:24:42.599
<v Speaker 6>I love it.

460
00:24:43.519 --> 00:24:47.480
<v Speaker 5>So Italians are very I mean, this is one of

461
00:24:47.480 --> 00:24:51.119
<v Speaker 5>the countries of fashion where you have like lots of

462
00:24:51.160 --> 00:24:55.240
<v Speaker 5>like big name fashion brands, and so Italians are they

463
00:24:55.279 --> 00:24:59.240
<v Speaker 5>do lake fashion a lot. They like looking nacee. There's

464
00:24:59.319 --> 00:25:04.440
<v Speaker 5>actually a term called fati bel la figura, which sounds

465
00:25:04.519 --> 00:25:06.680
<v Speaker 5>like it's like to make a good figure, but it

466
00:25:06.720 --> 00:25:11.319
<v Speaker 5>means like to come across in a very nice.

467
00:25:11.119 --> 00:25:12.920
<v Speaker 4>Way, like you look very nice.

468
00:25:13.400 --> 00:25:16.880
<v Speaker 5>Like esthetically it can be applied to like the way

469
00:25:16.960 --> 00:25:21.319
<v Speaker 5>you like act and maybe communicate to But Italians are

470
00:25:22.359 --> 00:25:25.799
<v Speaker 5>very conscious of the way they look, and they like

471
00:25:25.960 --> 00:25:30.039
<v Speaker 5>to look nice when they leave the house for virtually anything.

472
00:25:30.079 --> 00:25:32.920
<v Speaker 5>I mean sometimes even just to go to the supermarket.

473
00:25:33.200 --> 00:25:36.400
<v Speaker 5>You'll see like a lady in full makeup and heels

474
00:25:36.440 --> 00:25:39.119
<v Speaker 5>and not like looking nice. And as you say, like,

475
00:25:39.640 --> 00:25:41.799
<v Speaker 5>you know, you'll see like older ladies head out and

476
00:25:41.839 --> 00:25:44.200
<v Speaker 5>they've done their makeup and they've gotten their hair done,

477
00:25:44.400 --> 00:25:47.839
<v Speaker 5>and you know, they're wearing like their nice shirt. And

478
00:25:47.920 --> 00:25:52.759
<v Speaker 5>so I agree with you, it is appreciated here to

479
00:25:53.359 --> 00:25:56.319
<v Speaker 5>make a little more of an effort. As you say,

480
00:25:56.759 --> 00:26:01.000
<v Speaker 5>I think in many Western cultures it's like more and

481
00:26:01.039 --> 00:26:04.640
<v Speaker 5>more common to just value comfort over anything else.

482
00:26:05.359 --> 00:26:06.960
<v Speaker 4>And I admit that me too.

483
00:26:07.440 --> 00:26:10.200
<v Speaker 5>I'll sometimes leave the house and like flip flops and

484
00:26:10.240 --> 00:26:12.880
<v Speaker 5>a pair of comfy shorts and you know, maybe a

485
00:26:12.960 --> 00:26:16.839
<v Speaker 5>tank top or whatever. But it is nice and Italians

486
00:26:16.880 --> 00:26:20.759
<v Speaker 5>do appreciate if, you know, make a little bit of effort,

487
00:26:21.000 --> 00:26:23.759
<v Speaker 5>especially if you're eating.

488
00:26:23.599 --> 00:26:26.720
<v Speaker 4>In a restaurant, or you're.

489
00:26:26.160 --> 00:26:31.079
<v Speaker 5>You know, going to museum, or you know you're going

490
00:26:31.160 --> 00:26:35.519
<v Speaker 5>down like the main shopping areas. It is something that

491
00:26:36.039 --> 00:26:41.039
<v Speaker 5>Italians notice and appreciate when you put a little more

492
00:26:41.079 --> 00:26:44.000
<v Speaker 5>effort into it. Plus it's always nice to you know,

493
00:26:44.079 --> 00:26:46.839
<v Speaker 5>if you look good, you feel good, and you're on vacation.

494
00:26:47.200 --> 00:26:50.480
<v Speaker 5>It kind of just amplifies everything. I will say that

495
00:26:50.839 --> 00:26:53.880
<v Speaker 5>not all Italians have the best fashion sense, like like

496
00:26:53.960 --> 00:26:57.000
<v Speaker 5>anywhere in the world, of course, and say sometimes fashion

497
00:26:57.079 --> 00:27:02.759
<v Speaker 5>choices here may be questionable. And Italians do definitely love fads.

498
00:27:02.799 --> 00:27:04.880
<v Speaker 5>It's often easy to tell what the fad is at

499
00:27:04.920 --> 00:27:07.359
<v Speaker 5>the moment because you know, everyone seems to jump on

500
00:27:07.400 --> 00:27:11.519
<v Speaker 5>the bandwagon. But yeah, Italians are very fashionable. It is

501
00:27:11.519 --> 00:27:14.720
<v Speaker 5>one of the main countries for a fashion and effort

502
00:27:14.799 --> 00:27:16.920
<v Speaker 5>in that aspect goes a long way too.

503
00:27:17.480 --> 00:27:20.319
<v Speaker 1>And of the hats, people are always wearing hats. Initially,

504
00:27:20.440 --> 00:27:22.359
<v Speaker 1>I think it's great you've got a really good cap

505
00:27:22.440 --> 00:27:22.960
<v Speaker 1>that you wear.

506
00:27:23.279 --> 00:27:25.160
<v Speaker 6>It's kind of like your signature movie, isn't it.

507
00:27:26.000 --> 00:27:26.319
<v Speaker 4>Yeah.

508
00:27:26.720 --> 00:27:31.119
<v Speaker 5>I absolutely love cagle caps, which actually are in Australian Yeah,

509
00:27:31.160 --> 00:27:35.000
<v Speaker 5>and yeah here they call it the scopoletta, which is

510
00:27:35.759 --> 00:27:38.640
<v Speaker 5>kind of the The cagole is like part of it,

511
00:27:38.680 --> 00:27:42.279
<v Speaker 5>but it's like the Sicilian like little beret kind of thing,

512
00:27:42.400 --> 00:27:48.000
<v Speaker 5>and so yeah, Italians will often comment on my scopoleta.

513
00:27:48.519 --> 00:27:49.200
<v Speaker 6>I like it too.

514
00:27:49.319 --> 00:27:53.559
<v Speaker 1>It's good all right in terms of other habits. So

515
00:27:53.599 --> 00:27:55.519
<v Speaker 1>there's some really interesting things. And at the top of

516
00:27:55.519 --> 00:27:58.200
<v Speaker 1>the episode that I mentioned about the traffic, and there

517
00:27:58.279 --> 00:28:01.799
<v Speaker 1>is actually an art to crossing the road, isn't it?

518
00:28:02.039 --> 00:28:02.720
<v Speaker 6>Like seriously?

519
00:28:03.400 --> 00:28:04.480
<v Speaker 4>Oh? Absolutely?

520
00:28:04.960 --> 00:28:08.559
<v Speaker 5>So I half jokingly say that it's like an ever

521
00:28:08.640 --> 00:28:12.079
<v Speaker 5>ending game of chicken. Whoever hesitates loses and doesn't get

522
00:28:12.119 --> 00:28:12.599
<v Speaker 5>to cross.

523
00:28:13.359 --> 00:28:13.720
<v Speaker 4>Now.

524
00:28:14.279 --> 00:28:19.240
<v Speaker 5>Rome is kind of like the midway point between north

525
00:28:19.279 --> 00:28:23.640
<v Speaker 5>and south. So in the north people tend to drive

526
00:28:23.759 --> 00:28:28.599
<v Speaker 5>a little more normally and we'll maybe respect traffic signs

527
00:28:28.599 --> 00:28:30.680
<v Speaker 5>and stuff more. And then the further south you go

528
00:28:31.319 --> 00:28:36.000
<v Speaker 5>the kind of more colorful manner we drive. But the

529
00:28:36.119 --> 00:28:38.279
<v Speaker 5>rules that we have in Rome you can kind of

530
00:28:38.319 --> 00:28:39.200
<v Speaker 5>apply anywhere.

531
00:28:39.880 --> 00:28:41.000
<v Speaker 4>This is how I describe it.

532
00:28:41.400 --> 00:28:43.839
<v Speaker 5>You look at what's going on now, so you're at

533
00:28:43.839 --> 00:28:46.039
<v Speaker 5>the edge of the sidewalk, and if the car isn't

534
00:28:46.079 --> 00:28:49.319
<v Speaker 5>too close and isn't moving too fast, you just start

535
00:28:49.319 --> 00:28:50.119
<v Speaker 5>crossing the street.

536
00:28:50.759 --> 00:28:53.200
<v Speaker 4>You don't really need to look for.

537
00:28:53.319 --> 00:28:58.680
<v Speaker 5>The zebra stripes the street crossings, because they unfortunately don't

538
00:28:58.920 --> 00:29:01.960
<v Speaker 5>really mean much. Yeah, like I have joked that they're

539
00:29:01.960 --> 00:29:05.880
<v Speaker 5>mostly decorative. And so you start crossing the street. If

540
00:29:05.880 --> 00:29:07.880
<v Speaker 5>the car isn't too close and isn't moving too fast,

541
00:29:07.960 --> 00:29:09.920
<v Speaker 5>you must stare at the driver while you do this,

542
00:29:10.440 --> 00:29:12.480
<v Speaker 5>or they think you're not paying attention and they'll try

543
00:29:12.519 --> 00:29:14.920
<v Speaker 5>to freak you out even more than they normally will.

544
00:29:15.640 --> 00:29:18.960
<v Speaker 5>They will stop at the last possible second to make

545
00:29:19.039 --> 00:29:21.319
<v Speaker 5>you think that we're not going to stop, so that

546
00:29:21.440 --> 00:29:24.240
<v Speaker 5>you hesitate and we keep going. And I say week

547
00:29:24.240 --> 00:29:26.960
<v Speaker 5>because I do this too. Part of the thought is

548
00:29:27.519 --> 00:29:30.440
<v Speaker 5>that if you don't know how to navigate the street crossing,

549
00:29:30.920 --> 00:29:33.279
<v Speaker 5>you're going to slow me down. So I'm going to

550
00:29:33.359 --> 00:29:36.519
<v Speaker 5>do what I can to deter you from crossing, and

551
00:29:36.559 --> 00:29:39.880
<v Speaker 5>then if you cross, there's like a kind of grudging

552
00:29:39.960 --> 00:29:41.759
<v Speaker 5>respect that I will concede.

553
00:29:42.000 --> 00:29:42.960
<v Speaker 4>Whereas if I.

554
00:29:43.039 --> 00:29:45.920
<v Speaker 5>Do manage to scare you into not crossing, you know,

555
00:29:45.960 --> 00:29:49.319
<v Speaker 5>you may think, ah, maybe you're not from here, maybe

556
00:29:49.839 --> 00:29:52.319
<v Speaker 5>you don't really know how to navigate, and then you

557
00:29:52.359 --> 00:29:56.920
<v Speaker 5>shouldn't wave, smile or do anything nice until the car

558
00:29:57.000 --> 00:30:00.279
<v Speaker 5>starts to slow down, because there you also give way

559
00:30:00.319 --> 00:30:02.480
<v Speaker 5>that you're maybe not a local, and they may try

560
00:30:02.519 --> 00:30:07.119
<v Speaker 5>to scale you into not crossing. But yeah, there's kind

561
00:30:07.160 --> 00:30:10.079
<v Speaker 5>of back and forth. There's this like game that you

562
00:30:10.160 --> 00:30:12.480
<v Speaker 5>have to play and they will stop.

563
00:30:12.720 --> 00:30:13.559
<v Speaker 4>They actually will.

564
00:30:14.000 --> 00:30:16.440
<v Speaker 1>Yeah, and now you got to just look into their eyes,

565
00:30:16.599 --> 00:30:18.759
<v Speaker 1>you know, you make eye contact basically.

566
00:30:19.359 --> 00:30:24.079
<v Speaker 5>Yeah, you're you're acknowledging that you see them, and you're

567
00:30:24.160 --> 00:30:28.559
<v Speaker 5>not nervous, you're not scared, you're not hesitant, because all

568
00:30:28.599 --> 00:30:31.799
<v Speaker 5>of those are signs that you're not used to crossing here,

569
00:30:31.839 --> 00:30:33.559
<v Speaker 5>and so we kind of assume that you're not from

570
00:30:33.559 --> 00:30:33.920
<v Speaker 5>here and.

571
00:30:33.880 --> 00:30:35.920
<v Speaker 6>You don't live here, and you're going to slow them down.

572
00:30:36.200 --> 00:30:40.720
<v Speaker 5>Yes, exactly, So stare at them, you know, And you know,

573
00:30:40.799 --> 00:30:43.680
<v Speaker 5>I admit I'm not encouraging anyone to do this, but

574
00:30:43.839 --> 00:30:46.319
<v Speaker 5>if I'm crossing a street and I see the person

575
00:30:46.440 --> 00:30:48.799
<v Speaker 5>isn't slowing down at all, I'll sometimes stop and turn

576
00:30:48.880 --> 00:30:51.720
<v Speaker 5>towards the car and stick my arms out like, hey, buddy, you.

577
00:30:51.640 --> 00:30:54.720
<v Speaker 4>Know here I am. I see you too. You know

578
00:30:54.799 --> 00:30:55.720
<v Speaker 4>you're not scaring me.

579
00:30:56.519 --> 00:31:00.839
<v Speaker 5>But yeah, there's definitely a kind of grudge respect that

580
00:31:00.920 --> 00:31:04.000
<v Speaker 5>you give people that cross that way, and then once

581
00:31:04.039 --> 00:31:06.519
<v Speaker 5>they slow down, once they stop, you can smile, wave,

582
00:31:06.720 --> 00:31:11.680
<v Speaker 5>do whatever you like. Also, rushing across the street obviously

583
00:31:11.799 --> 00:31:14.119
<v Speaker 5>played by ear if it's like a very big multi

584
00:31:14.279 --> 00:31:16.759
<v Speaker 5>lane and there's lots of cars feel free to rush through.

585
00:31:16.960 --> 00:31:19.720
<v Speaker 5>But that's also something that Italians don't necessarily do. Like

586
00:31:19.759 --> 00:31:22.440
<v Speaker 5>you cross it kind of your own pace and that

587
00:31:22.720 --> 00:31:24.000
<v Speaker 5>you know you don't have to kind.

588
00:31:23.880 --> 00:31:27.440
<v Speaker 4>Of rush across either. No, you're crossing your on foot.

589
00:31:27.759 --> 00:31:29.880
<v Speaker 5>You know, they're in a car, they're faster, they can

590
00:31:29.920 --> 00:31:30.799
<v Speaker 5>get to where they're going.

591
00:31:31.880 --> 00:31:34.240
<v Speaker 1>I love it. It's like, I'm going to do this

592
00:31:34.400 --> 00:31:36.880
<v Speaker 1>my way. But isn't it funny as soon as you

593
00:31:36.960 --> 00:31:40.599
<v Speaker 1>get in you're like taking your time ambling along, and

594
00:31:40.599 --> 00:31:42.119
<v Speaker 1>then as soon as you get in the car the

595
00:31:42.200 --> 00:31:43.240
<v Speaker 1>lid foot comes out.

596
00:31:43.920 --> 00:31:47.400
<v Speaker 5>Yeah, and you know behind the wheel, I'm like, why

597
00:31:47.480 --> 00:31:50.480
<v Speaker 5>isn't this person rushing? Whereas when I'm on foot, I'm like, oh, well,

598
00:31:50.480 --> 00:31:53.279
<v Speaker 5>why is the car you know, angry that I'm not rushing?

599
00:31:54.920 --> 00:31:55.599
<v Speaker 6>So funny.

600
00:31:56.039 --> 00:31:59.119
<v Speaker 1>I've just had a like complete lights on moment about

601
00:31:59.119 --> 00:31:59.680
<v Speaker 1>my husband.

602
00:32:00.680 --> 00:32:03.759
<v Speaker 6>It does exactly the same thing. Is so slow that

603
00:32:03.839 --> 00:32:07.039
<v Speaker 6>he walks. It's really good. He gets behind the car.

604
00:32:07.119 --> 00:32:12.359
<v Speaker 6>It's like, oh, anyway, Oh, so these other things like timing.

605
00:32:12.400 --> 00:32:15.599
<v Speaker 1>And I was talking to Olivia the other day, who's

606
00:32:15.599 --> 00:32:16.759
<v Speaker 1>on the Untold Italy team.

607
00:32:16.880 --> 00:32:18.880
<v Speaker 6>She's just moved to Denmark, and.

608
00:32:18.799 --> 00:32:23.680
<v Speaker 1>She said, oh, we've totally changed our lifestyle. We started

609
00:32:23.720 --> 00:32:28.319
<v Speaker 1>having dinner at six thirty at night time. I was like, oh,

610
00:32:28.559 --> 00:32:31.960
<v Speaker 1>that's interesting, because obviously, when you're in Italy, there's no

611
00:32:32.079 --> 00:32:34.880
<v Speaker 1>way anyone would be having dinner at six thirty.

612
00:32:35.480 --> 00:32:37.559
<v Speaker 4>Most places are actually closed at six thirty.

613
00:32:37.759 --> 00:32:41.519
<v Speaker 5>And if a restaurant is serving food between like three

614
00:32:41.720 --> 00:32:47.000
<v Speaker 5>thirty and seven seven thirty, it's kind of a red flag,

615
00:32:47.519 --> 00:32:50.119
<v Speaker 5>Like it doesn't automatically make it a toast trap, but

616
00:32:50.960 --> 00:32:54.720
<v Speaker 5>you know, do a little more research, because most locals

617
00:32:54.960 --> 00:32:58.519
<v Speaker 5>do not sit down for food between three thirty and seven.

618
00:32:58.599 --> 00:33:00.599
<v Speaker 4>If we're hungry, we'll have like a little snack.

619
00:33:00.720 --> 00:33:04.839
<v Speaker 5>Yeah, and different cities and different areas have different snacks.

620
00:33:04.920 --> 00:33:09.079
<v Speaker 5>But it is true that Italians in generally later at home.

621
00:33:09.119 --> 00:33:10.599
<v Speaker 4>They tend to have dinner around eight pm.

622
00:33:10.960 --> 00:33:13.519
<v Speaker 5>And when we eat out, we tend to eat even later,

623
00:33:14.160 --> 00:33:19.680
<v Speaker 5>and so this can sometimes be problematic for cultures that

624
00:33:19.839 --> 00:33:24.000
<v Speaker 5>do eat earlier. But I would recommend to, you know,

625
00:33:24.079 --> 00:33:26.599
<v Speaker 5>take local approach and if you're hungry in the afternoon,

626
00:33:26.640 --> 00:33:29.240
<v Speaker 5>maybe have a little snack and hold out for a

627
00:33:29.279 --> 00:33:33.119
<v Speaker 5>local place that'll open around you know, seven seven thirty,

628
00:33:33.279 --> 00:33:36.599
<v Speaker 5>seven forty five. And that's actually one of the ways

629
00:33:36.680 --> 00:33:39.240
<v Speaker 5>that like, if you want to eat in a place

630
00:33:39.359 --> 00:33:42.839
<v Speaker 5>and you can't get a reservation, if you show up

631
00:33:43.000 --> 00:33:46.000
<v Speaker 5>right when they open and you say, look, all we

632
00:33:46.039 --> 00:33:49.799
<v Speaker 5>want is like a quiate of pasta or whatever, they'll

633
00:33:49.839 --> 00:33:54.160
<v Speaker 5>often be able to seat you because restaurants, good restaurants

634
00:33:54.200 --> 00:33:58.119
<v Speaker 5>at least stagger their bookings so that you don't flood

635
00:33:58.160 --> 00:34:01.160
<v Speaker 5>the restaurant at once because the kitchen comes to a

636
00:34:01.200 --> 00:34:01.920
<v Speaker 5>screaming halt.

637
00:34:01.960 --> 00:34:04.359
<v Speaker 4>You can't put out food for fifty people at a time.

638
00:34:05.799 --> 00:34:08.079
<v Speaker 6>Let's take a quick moment. We'll be right back.

639
00:34:11.960 --> 00:34:14.800
<v Speaker 1>If you've been dreaming of experiencing Italy the way it's

640
00:34:14.840 --> 00:34:17.880
<v Speaker 1>meant to be lived, slow, unhurried and with locals who

641
00:34:17.920 --> 00:34:21.280
<v Speaker 1>open their homes and hearts. Our Untold Italy tours are

642
00:34:21.280 --> 00:34:23.800
<v Speaker 1>now open for twenty twenty six and beyond.

643
00:34:24.280 --> 00:34:27.360
<v Speaker 6>We handle every detail so you can just show up

644
00:34:27.440 --> 00:34:30.360
<v Speaker 6>and soak in the magic. Spots are limited and many

645
00:34:30.440 --> 00:34:33.000
<v Speaker 6>feel months in advance. Check the link in the show

646
00:34:33.000 --> 00:34:40.920
<v Speaker 6>notes or visit untold itally tools dot com for details.

647
00:34:41.119 --> 00:34:44.360
<v Speaker 5>And so it's why often if you walk into a

648
00:34:44.400 --> 00:34:46.840
<v Speaker 5>place that's very fancy as soon as they open and

649
00:34:46.880 --> 00:34:50.039
<v Speaker 5>you haven't booked. They'll sometimes say, I'm sorry, we don't

650
00:34:50.039 --> 00:34:52.320
<v Speaker 5>have a table, even though there's literally no one there,

651
00:34:52.599 --> 00:34:55.320
<v Speaker 5>because the tables have been booked for a seven, seven, fifteen,

652
00:34:55.360 --> 00:34:58.920
<v Speaker 5>seven thirty, some forty five eight and so on. But

653
00:34:59.400 --> 00:35:01.440
<v Speaker 5>if you do show up and say there's just like

654
00:35:01.480 --> 00:35:03.800
<v Speaker 5>two of you and you say, look, all we want

655
00:35:03.920 --> 00:35:06.519
<v Speaker 5>is like a quick plate of food, they'll often think

656
00:35:06.519 --> 00:35:08.760
<v Speaker 5>about it I and be like, okay, I can seat you,

657
00:35:09.280 --> 00:35:11.719
<v Speaker 5>but I need the table back by nine, as if

658
00:35:11.760 --> 00:35:14.880
<v Speaker 5>it's an impossibility to eat in less than ninety minutes,

659
00:35:15.400 --> 00:35:17.320
<v Speaker 5>you know, and it shows you kind of the way

660
00:35:17.400 --> 00:35:21.960
<v Speaker 5>Italians view a meal out ninety minutes is a rushed meal,

661
00:35:22.079 --> 00:35:25.280
<v Speaker 5>whereas in many other countries ninety minutes is like a

662
00:35:25.400 --> 00:35:29.719
<v Speaker 5>very long, leisurely like relaxed, whereas in Italy it's kind

663
00:35:29.719 --> 00:35:30.079
<v Speaker 5>of like.

664
00:35:30.119 --> 00:35:31.079
<v Speaker 4>A rushed lunch.

665
00:35:31.760 --> 00:35:36.159
<v Speaker 5>So yeah, it's definitely worth, in my opinion, waiting to

666
00:35:36.239 --> 00:35:38.920
<v Speaker 5>eat at the times that other people do. And you

667
00:35:39.280 --> 00:35:43.039
<v Speaker 5>mentioned lived in Denmark, I will say that when I,

668
00:35:43.559 --> 00:35:47.840
<v Speaker 5>for example, go to Denmark, I follow those societal arms,

669
00:35:47.920 --> 00:35:49.960
<v Speaker 5>so I don't cross the street the way I do

670
00:35:50.079 --> 00:35:53.239
<v Speaker 5>here because no one does there. And I admit I

671
00:35:53.280 --> 00:35:57.000
<v Speaker 5>find it really hard when I'm sitting at a red

672
00:35:57.079 --> 00:36:01.360
<v Speaker 5>light for the pedestrians and there's not a car in sight,

673
00:36:02.000 --> 00:36:05.360
<v Speaker 5>Like my body is twitching to just cross the street,

674
00:36:05.840 --> 00:36:08.679
<v Speaker 5>and I'm like, no, I'm in a place where that is,

675
00:36:08.840 --> 00:36:12.199
<v Speaker 5>you know, frowned upon, So I'm not going to do it.

676
00:36:12.239 --> 00:36:14.400
<v Speaker 4>As much as it's m D jerk reaction to.

677
00:36:14.840 --> 00:36:18.800
<v Speaker 5>That's a perfect example of something that you do to

678
00:36:18.840 --> 00:36:22.239
<v Speaker 5>like fit in and show respect to the society and

679
00:36:22.239 --> 00:36:23.960
<v Speaker 5>the societal norms of the place you're in.

680
00:36:24.519 --> 00:36:26.519
<v Speaker 1>Is there any other of those type of habits that

681
00:36:26.559 --> 00:36:28.400
<v Speaker 1>you can think of? I think you know, you did

682
00:36:28.480 --> 00:36:30.960
<v Speaker 1>mention snacks and that's really a pairt to you bo r,

683
00:36:31.079 --> 00:36:33.239
<v Speaker 1>which is like the most civilized thing in the world

684
00:36:33.320 --> 00:36:35.840
<v Speaker 1>as far as I'm concerned, is to have a little

685
00:36:35.960 --> 00:36:38.159
<v Speaker 1>drink in the snack before the main meal.

686
00:36:38.320 --> 00:36:40.760
<v Speaker 6>I mean, Italians just don't stop eating. It's fabulous, you.

687
00:36:40.760 --> 00:36:42.199
<v Speaker 4>Know, It's funny.

688
00:36:42.400 --> 00:36:44.840
<v Speaker 5>I'll say at least half of the conversations you hear

689
00:36:45.400 --> 00:36:49.960
<v Speaker 5>when you're walking around around other Italians are about food.

690
00:36:50.320 --> 00:36:51.719
<v Speaker 4>They're talking about.

691
00:36:51.440 --> 00:36:53.960
<v Speaker 5>Like what they've eaten, what they will be eating, what

692
00:36:54.000 --> 00:36:56.599
<v Speaker 5>they prepared the other day, what they bought at the market,

693
00:36:56.719 --> 00:37:00.360
<v Speaker 5>what they plan to cook, it's a very food centric entry.

694
00:37:00.360 --> 00:37:06.400
<v Speaker 5>In most food decisions or food choices revolve around digestibility.

695
00:37:06.480 --> 00:37:09.199
<v Speaker 4>Italians have this funny fixation with digestion.

696
00:37:09.800 --> 00:37:12.079
<v Speaker 5>It's one of the things that allows us to eat

697
00:37:12.280 --> 00:37:14.559
<v Speaker 5>the ridiculous quantities of food that we do on a

698
00:37:14.599 --> 00:37:18.159
<v Speaker 5>regular basis while remaining somewhat healthy, let's say. And so

699
00:37:18.239 --> 00:37:21.679
<v Speaker 5>there's a number of tricks, Like, Italians have a fairly

700
00:37:22.239 --> 00:37:25.920
<v Speaker 5>specific way of eating and ordering food and things, and

701
00:37:26.599 --> 00:37:29.440
<v Speaker 5>it in part plays to this digestive benefit. So you

702
00:37:29.519 --> 00:37:34.440
<v Speaker 5>mentioned aptidivo, which is the practice of having like a

703
00:37:34.559 --> 00:37:39.960
<v Speaker 5>drink before your meal. So it's something that started in Milan,

704
00:37:40.039 --> 00:37:43.400
<v Speaker 5>if I remember correctly, between say like five when you

705
00:37:43.400 --> 00:37:45.440
<v Speaker 5>were let out of work and around eight when you

706
00:37:45.480 --> 00:37:48.719
<v Speaker 5>would go to dinner, you would go to a bar

707
00:37:48.760 --> 00:37:51.519
<v Speaker 5>in Italy as a cafe where they also serve alcohol,

708
00:37:51.679 --> 00:37:54.679
<v Speaker 5>and you would get like a drink. Often that drink

709
00:37:55.280 --> 00:37:59.280
<v Speaker 5>has digestive benefits. So the Sprits is the most popular

710
00:37:59.320 --> 00:38:02.840
<v Speaker 5>appity TiVo drink. The Aperol marketing team has done an

711
00:38:02.840 --> 00:38:06.119
<v Speaker 5>incredible job of spreading the Spirits to like every known

712
00:38:06.199 --> 00:38:10.599
<v Speaker 5>corner of the planet. Apparol has bitterness to it, so

713
00:38:10.719 --> 00:38:13.760
<v Speaker 5>does Compoti, which is The other main liquor that you

714
00:38:13.880 --> 00:38:16.639
<v Speaker 5>use for sprits is compody, is a lot more bitter,

715
00:38:16.719 --> 00:38:20.760
<v Speaker 5>and bitterness is one of these digestive tricks. Bitterness kick

716
00:38:20.840 --> 00:38:24.079
<v Speaker 5>starts the production of saliva and gastric juices, and so

717
00:38:24.119 --> 00:38:27.360
<v Speaker 5>it either readies your body for food or it kicks

718
00:38:27.400 --> 00:38:30.679
<v Speaker 5>your digestion back into gear after you've eaten a lot,

719
00:38:30.960 --> 00:38:35.159
<v Speaker 5>which is why Italians also finish the meal with normally

720
00:38:35.199 --> 00:38:39.079
<v Speaker 5>a combination of an espresso and then.

721
00:38:39.119 --> 00:38:40.880
<v Speaker 4>A digestive liquor.

722
00:38:41.440 --> 00:38:43.800
<v Speaker 5>The bitterness in the coffee will help you digest and

723
00:38:43.920 --> 00:38:44.960
<v Speaker 5>the caffeine.

724
00:38:44.519 --> 00:38:46.760
<v Speaker 4>Will stop you from passing out into a food coma.

725
00:38:46.920 --> 00:38:49.199
<v Speaker 5>But you don't want to be too alert after your meal,

726
00:38:49.599 --> 00:38:53.559
<v Speaker 5>so then the digestive liquor and the whole category they're

727
00:38:53.599 --> 00:38:57.280
<v Speaker 5>called amato, which is the Italian word for bitter. The

728
00:38:57.360 --> 00:39:02.440
<v Speaker 5>amato kind of, you know, negates the over stimulating effects

729
00:39:02.440 --> 00:39:04.519
<v Speaker 5>of the caffeine and kind of levels everything up.

730
00:39:04.559 --> 00:39:07.840
<v Speaker 4>And here in Rome we call that combination at the end.

731
00:39:07.800 --> 00:39:11.960
<v Speaker 5>Of the meal cafette matza cafet, which means the coffee

732
00:39:12.159 --> 00:39:15.880
<v Speaker 5>and the coffee killer. And actually this is a big one.

733
00:39:16.400 --> 00:39:19.880
<v Speaker 5>If you want to fit in, if you want a

734
00:39:19.960 --> 00:39:23.920
<v Speaker 5>coffee in a cafe. In a buyer, you never say

735
00:39:23.960 --> 00:39:29.320
<v Speaker 5>the word espresso, and it's espresso not expresso. You simply

736
00:39:29.320 --> 00:39:33.000
<v Speaker 5>say um cafe un cafette, which means one coffee in

737
00:39:33.039 --> 00:39:36.920
<v Speaker 5>that context means an espresso. And then you know if

738
00:39:36.920 --> 00:39:39.559
<v Speaker 5>you want it with a little foam, it's caffe machiato.

739
00:39:41.239 --> 00:39:43.880
<v Speaker 4>Scum auto actually is from because scuma is.

740
00:39:43.800 --> 00:39:46.639
<v Speaker 5>From Machiato is a little bit of firm, a little milk.

741
00:39:47.000 --> 00:39:47.639
<v Speaker 4>And then if you.

742
00:39:47.599 --> 00:39:52.199
<v Speaker 5>Want cappuccino or cafelati you would specify. But cafet is

743
00:39:52.599 --> 00:39:54.440
<v Speaker 5>the way you order an espressoonally.

744
00:39:55.719 --> 00:39:57.760
<v Speaker 1>And there's so many things, but I think you don't

745
00:39:57.760 --> 00:39:59.000
<v Speaker 1>need to know all of them, but I think it's

746
00:39:59.000 --> 00:40:01.760
<v Speaker 1>good to know if you now, Nazeen, how about some

747
00:40:01.840 --> 00:40:04.519
<v Speaker 1>things that visitors do when they go to Italy that

748
00:40:04.679 --> 00:40:06.440
<v Speaker 1>bug Italians.

749
00:40:06.159 --> 00:40:08.280
<v Speaker 6>There's always something, I think.

750
00:40:09.280 --> 00:40:13.039
<v Speaker 5>So as we were talking about before, I think one

751
00:40:13.039 --> 00:40:20.000
<v Speaker 5>of the most common is not greeting, not being polite

752
00:40:20.039 --> 00:40:24.840
<v Speaker 5>and respectful in their eyes. So say you do walk

753
00:40:24.880 --> 00:40:28.079
<v Speaker 5>into a bar and you walk up to the person

754
00:40:28.199 --> 00:40:31.519
<v Speaker 5>making the barista and you just shut out your order

755
00:40:31.880 --> 00:40:35.440
<v Speaker 5>or just call out your order without acknowledging them, without

756
00:40:35.519 --> 00:40:38.800
<v Speaker 5>addressing them. And saying hello. That's considered quite rude, and

757
00:40:38.840 --> 00:40:41.639
<v Speaker 5>I mean there are Italians that do that too, unfortunately,

758
00:40:42.039 --> 00:40:45.800
<v Speaker 5>but that's something that they'll kind of bristle to a bit.

759
00:40:45.960 --> 00:40:49.000
<v Speaker 5>You know, you're expected to kind of or it's nicer

760
00:40:49.039 --> 00:40:52.559
<v Speaker 5>for you to address the person first. Another big no

761
00:40:52.559 --> 00:40:55.519
<v Speaker 5>no is being in a market and starting to touch

762
00:40:55.880 --> 00:40:59.519
<v Speaker 5>the fruit and veg to select yourself. If you see

763
00:40:59.639 --> 00:41:02.119
<v Speaker 5>other people doing that in a market at a stand,

764
00:41:02.280 --> 00:41:06.599
<v Speaker 5>it means that that person goes to that stand knows

765
00:41:06.679 --> 00:41:10.480
<v Speaker 5>the vendor, and the vendor as a special exception is

766
00:41:10.599 --> 00:41:14.119
<v Speaker 5>letting them pick their own stuff. But you normally ask

767
00:41:14.360 --> 00:41:18.639
<v Speaker 5>the person to give you, however much of whatever thing

768
00:41:18.760 --> 00:41:21.800
<v Speaker 5>you want. So that's another big thing that will rub

769
00:41:21.840 --> 00:41:22.559
<v Speaker 5>people the wrong.

770
00:41:22.400 --> 00:41:25.599
<v Speaker 1>Way when you're in the supermarket, because I do love

771
00:41:25.639 --> 00:41:28.920
<v Speaker 1>going into any supermarket wherever I go, because the Italian

772
00:41:28.960 --> 00:41:31.800
<v Speaker 1>ones are so good. Like even if it's a supermarket,

773
00:41:31.800 --> 00:41:33.960
<v Speaker 1>it's still worth going inside. But if you want to

774
00:41:33.960 --> 00:41:36.719
<v Speaker 1>like get an apple or you know anything, you need

775
00:41:36.760 --> 00:41:38.440
<v Speaker 1>to put the plastic gloves on, right.

776
00:41:38.800 --> 00:41:42.519
<v Speaker 5>Yes, yes, yes, absolutely, So the same area where you'll

777
00:41:42.559 --> 00:41:45.719
<v Speaker 5>have like the rolls of baggies to put your like

778
00:41:45.760 --> 00:41:48.039
<v Speaker 5>fruit and veg in. They are going to be these

779
00:41:48.039 --> 00:41:51.599
<v Speaker 5>disposable gloves. Those are the ones that you need to

780
00:41:51.639 --> 00:41:54.400
<v Speaker 5>put on to grab your stuff, so you're not like handling,

781
00:41:55.000 --> 00:41:57.159
<v Speaker 5>you know, so that hundreds of people aren't handling all

782
00:41:57.199 --> 00:41:59.000
<v Speaker 5>of the fruit and beds that you know someone will

783
00:41:59.000 --> 00:41:59.840
<v Speaker 5>eventually buy and bring.

784
00:42:00.360 --> 00:42:02.079
<v Speaker 6>It really makes sense, doesn't it.

785
00:42:02.079 --> 00:42:04.519
<v Speaker 4>It really does, especially.

786
00:42:04.039 --> 00:42:06.840
<v Speaker 6>In these post COVID times. I don't know how much we've.

787
00:42:06.679 --> 00:42:11.320
<v Speaker 5>Lived, but anyway, another thing is and this is a

788
00:42:11.320 --> 00:42:15.280
<v Speaker 5>big one, and I think that it's very easy to

789
00:42:15.559 --> 00:42:20.039
<v Speaker 5>forget this when you're on vacation. But just remember that

790
00:42:20.159 --> 00:42:24.239
<v Speaker 5>these are cities where people live, you know. So if

791
00:42:24.280 --> 00:42:30.920
<v Speaker 5>you're navigating the little downtown alleys of any Italian city,

792
00:42:31.519 --> 00:42:35.519
<v Speaker 5>just remember that the sidewalks in Italy are often not

793
00:42:35.599 --> 00:42:38.719
<v Speaker 5>the best. They're often quite narrow, they're often quite sloped.

794
00:42:38.760 --> 00:42:42.199
<v Speaker 5>So Italians often like to walk in the street, but

795
00:42:42.280 --> 00:42:45.199
<v Speaker 5>we are always aware of if there's.

796
00:42:45.039 --> 00:42:47.960
<v Speaker 4>Traffic coming behind us, in which case we will.

797
00:42:47.840 --> 00:42:50.760
<v Speaker 5>Get out the way, we'll let the car vehicle pass,

798
00:42:51.039 --> 00:42:52.800
<v Speaker 5>and then we go back to walking in the street.

799
00:42:53.599 --> 00:42:58.920
<v Speaker 5>And that's something that especially in the more popular cities.

800
00:43:00.159 --> 00:43:04.800
<v Speaker 5>And I recently went to Florence, and the taxis in Florence. Now,

801
00:43:05.400 --> 00:43:09.079
<v Speaker 5>the beeping that trucks make when they back up taxis

802
00:43:09.159 --> 00:43:12.800
<v Speaker 5>have that sound when they're driving forward through the little

803
00:43:12.840 --> 00:43:16.679
<v Speaker 5>alleys of downtown Florence because people are just walking the

804
00:43:16.679 --> 00:43:17.920
<v Speaker 5>street and they don't get out of the way.

805
00:43:18.599 --> 00:43:19.400
<v Speaker 4>Now, admit, what.

806
00:43:19.400 --> 00:43:21.280
<v Speaker 5>I do is I just lean on the horn and

807
00:43:21.320 --> 00:43:24.039
<v Speaker 5>I kind of, you know, make my presence known, so

808
00:43:24.119 --> 00:43:26.199
<v Speaker 5>people start getting out of the way, like you know,

809
00:43:26.480 --> 00:43:30.400
<v Speaker 5>before I'm close, because honking here is not as from

810
00:43:30.480 --> 00:43:32.639
<v Speaker 5>the palm as it is in many other places, let's say.

811
00:43:33.320 --> 00:43:35.559
<v Speaker 5>But that's a big one. And so just like keeping

812
00:43:35.639 --> 00:43:38.519
<v Speaker 5>wits about you, remembering that as beautiful as it is,

813
00:43:39.320 --> 00:43:42.840
<v Speaker 5>there are people that live here and we do need

814
00:43:42.880 --> 00:43:45.639
<v Speaker 5>to kind of go about our daily lives. And so

815
00:43:45.800 --> 00:43:48.719
<v Speaker 5>that's something that can definitely rub locals the wrong way,

816
00:43:48.840 --> 00:43:54.559
<v Speaker 5>especially in the crowded central areas. And even like the

817
00:43:54.599 --> 00:43:58.360
<v Speaker 5>way you dress going to certain places. So one of

818
00:43:58.400 --> 00:44:01.280
<v Speaker 5>the beauties of this country has is all of the

819
00:44:01.280 --> 00:44:04.960
<v Speaker 5>incredible churches that we have. You should dress respectfully when

820
00:44:05.159 --> 00:44:08.639
<v Speaker 5>you enter a church. Theoretically you shouldn't have shorts on.

821
00:44:08.760 --> 00:44:11.920
<v Speaker 5>I understand in the summer everyone's wearing shorts. That's fine too,

822
00:44:12.480 --> 00:44:15.679
<v Speaker 5>But if you have like a tank top and you know,

823
00:44:15.840 --> 00:44:17.519
<v Speaker 5>shorts and flip flops.

824
00:44:18.199 --> 00:44:20.239
<v Speaker 4>Maybe like visit a church when.

825
00:44:20.199 --> 00:44:22.280
<v Speaker 5>You're like dressed a little better now, when you have

826
00:44:22.440 --> 00:44:25.360
<v Speaker 5>like a little more covering on, and when you're in

827
00:44:25.440 --> 00:44:28.880
<v Speaker 5>a church as beautiful as it is, remember that it

828
00:44:28.920 --> 00:44:31.679
<v Speaker 5>actually is a church, So kind of keep your voice down,

829
00:44:32.159 --> 00:44:36.880
<v Speaker 5>be aware of other people there. And I think a

830
00:44:36.880 --> 00:44:40.480
<v Speaker 5>lot of people get lost in taking pictures or posting

831
00:44:40.519 --> 00:44:43.519
<v Speaker 5>on social media. And I think this goes back to

832
00:44:43.639 --> 00:44:47.599
<v Speaker 5>what you were saying about travel being different nowadays than

833
00:44:47.639 --> 00:44:49.400
<v Speaker 5>what maybe we were used to growing up.

834
00:44:49.760 --> 00:44:52.719
<v Speaker 4>Like when we were growing up, travel was.

835
00:44:53.880 --> 00:44:56.199
<v Speaker 5>Something that you had to be fairly adventurous to do,

836
00:44:56.800 --> 00:45:00.360
<v Speaker 5>you know, like you couldn't see pictures of everything. Like

837
00:45:00.559 --> 00:45:03.280
<v Speaker 5>Lonely Planet is one of the things that I used

838
00:45:03.360 --> 00:45:06.679
<v Speaker 5>so much growing up because it was a very useful tool.

839
00:45:06.760 --> 00:45:10.159
<v Speaker 5>You had like a handful of hostels, a handful of restaurants,

840
00:45:10.199 --> 00:45:13.000
<v Speaker 5>and numbers, you know, that list of.

841
00:45:12.920 --> 00:45:14.679
<v Speaker 4>Like words and greetings.

842
00:45:15.239 --> 00:45:18.400
<v Speaker 5>Whereas nowadays, I think a lot of people go to

843
00:45:18.519 --> 00:45:22.039
<v Speaker 5>places because on social media that've seen like the cool

844
00:45:22.079 --> 00:45:25.719
<v Speaker 5>places to see, the pictures you need to take, the

845
00:45:25.840 --> 00:45:30.119
<v Speaker 5>viral meals you need to have, and people kind of

846
00:45:30.800 --> 00:45:35.440
<v Speaker 5>get lost in that and they forget that there's you know,

847
00:45:35.519 --> 00:45:37.880
<v Speaker 5>people around you, and there's more to it. Yeah, which

848
00:45:37.920 --> 00:45:41.239
<v Speaker 5>is why I think maybe not everyone I don't want

849
00:45:41.280 --> 00:45:43.559
<v Speaker 5>to say, knows how to travel, but you know, you

850
00:45:43.599 --> 00:45:46.920
<v Speaker 5>can get lost in things that you're focusing on.

851
00:45:47.360 --> 00:45:49.239
<v Speaker 6>Yeah, you can get really caught up in the moment.

852
00:45:49.480 --> 00:45:49.760
<v Speaker 4>Yeah.

853
00:45:49.800 --> 00:45:52.440
<v Speaker 1>There's another example that I wanted to give was if

854
00:45:52.480 --> 00:45:56.800
<v Speaker 1>you see some people, like there's some fetish petitiization of

855
00:45:57.320 --> 00:46:01.000
<v Speaker 1>nonnas in our culture at the moment, and you know,

856
00:46:01.119 --> 00:46:04.360
<v Speaker 1>older ladies or even you know, seeing nuns walking through

857
00:46:04.920 --> 00:46:08.239
<v Speaker 1>you know, Rome, or you know, it's not okay just

858
00:46:08.280 --> 00:46:10.639
<v Speaker 1>to take photos of these people, like you need to

859
00:46:10.679 --> 00:46:11.880
<v Speaker 1>ask permission, you know.

860
00:46:12.159 --> 00:46:14.960
<v Speaker 6>Absolutely, And I think, yeah, you're right.

861
00:46:15.000 --> 00:46:17.480
<v Speaker 1>People just get caught up in the moment and by

862
00:46:17.559 --> 00:46:19.400
<v Speaker 1>thinking oh, that's going to make a good picture for

863
00:46:19.480 --> 00:46:22.039
<v Speaker 1>whatever reason, was probably going to sit on the computer

864
00:46:22.119 --> 00:46:24.239
<v Speaker 1>for you know, on their phone forever.

865
00:46:25.599 --> 00:46:27.400
<v Speaker 4>That is That is a really good point.

866
00:46:27.559 --> 00:46:32.559
<v Speaker 5>And even like if there's someone like preparing food, so

867
00:46:33.079 --> 00:46:36.079
<v Speaker 5>for the work I do, I do like to post

868
00:46:36.199 --> 00:46:38.000
<v Speaker 5>stuff on social media about food.

869
00:46:38.519 --> 00:46:40.079
<v Speaker 4>It's very related to what I do.

870
00:46:40.239 --> 00:46:44.639
<v Speaker 5>But I always ask even just to film the food itself.

871
00:46:44.960 --> 00:46:45.440
<v Speaker 4>I'm like you.

872
00:46:45.719 --> 00:46:47.960
<v Speaker 5>If I'm in a store and I want to take

873
00:46:48.039 --> 00:46:51.280
<v Speaker 5>like a video of like the beautiful cheese displayer place

874
00:46:51.360 --> 00:46:53.840
<v Speaker 5>may have, or the food and badge, the first thing

875
00:46:53.920 --> 00:46:56.760
<v Speaker 5>I do is do you mind if I film?

876
00:46:56.840 --> 00:46:57.159
<v Speaker 6>Yes?

877
00:46:57.239 --> 00:47:01.320
<v Speaker 5>And the sad thing is it's so surprise to most

878
00:47:01.400 --> 00:47:05.039
<v Speaker 5>people that I asked, because most people don't and they

879
00:47:05.079 --> 00:47:06.840
<v Speaker 5>just whip their phone out and they start filming.

880
00:47:06.920 --> 00:47:07.440
<v Speaker 6>Yeah.

881
00:47:07.480 --> 00:47:10.920
<v Speaker 5>And so that's a perfect example of like a little

882
00:47:11.000 --> 00:47:13.840
<v Speaker 5>kind of respectful thing that you can do that will

883
00:47:14.039 --> 00:47:17.159
<v Speaker 5>make the person see you much more favorably because like,

884
00:47:17.199 --> 00:47:20.000
<v Speaker 5>oh wow, this person actually like cares and you know,

885
00:47:20.159 --> 00:47:23.679
<v Speaker 5>is asking for my permission. And so even if you're

886
00:47:23.679 --> 00:47:26.639
<v Speaker 5>not filming people, it's a good practice to just be

887
00:47:26.760 --> 00:47:30.000
<v Speaker 5>polite mask But as you say, especially if you want

888
00:47:30.039 --> 00:47:31.920
<v Speaker 5>to take a picture of someone, you definitely have to

889
00:47:31.920 --> 00:47:32.320
<v Speaker 5>ask them.

890
00:47:32.360 --> 00:47:35.199
<v Speaker 4>I think it's.

891
00:47:34.000 --> 00:47:36.360
<v Speaker 5>Sad that people think they can just stick a camera

892
00:47:36.400 --> 00:47:39.480
<v Speaker 5>on someone's face and just like take pictures of record.

893
00:47:39.239 --> 00:47:42.079
<v Speaker 4>And once again, we're all humans. Let's be nice to

894
00:47:42.119 --> 00:47:44.800
<v Speaker 4>each other and respectful and like space.

895
00:47:44.559 --> 00:47:48.519
<v Speaker 6>And image exactly. But the thing is, you do get

896
00:47:48.559 --> 00:47:49.440
<v Speaker 6>caught up in the moment.

897
00:47:49.480 --> 00:47:52.320
<v Speaker 1>It's so exciting, and if you're traveling soon you know,

898
00:47:52.320 --> 00:47:54.199
<v Speaker 1>it couldn't be more thrilled for you. Because when you

899
00:47:54.320 --> 00:47:57.519
<v Speaker 1>arrive there and you get to Rome, and you get

900
00:47:57.559 --> 00:48:00.840
<v Speaker 1>to Italy and you step off the plane, something there's

901
00:48:00.880 --> 00:48:04.320
<v Speaker 1>that energy and like Nazim said, you go for a walk,

902
00:48:04.719 --> 00:48:08.880
<v Speaker 1>you smell the smells, you see the vibe of the place.

903
00:48:08.920 --> 00:48:12.480
<v Speaker 6>It's just for me. It gives me so much energy.

904
00:48:13.000 --> 00:48:16.719
<v Speaker 1>And like you said at the start, like imagine having

905
00:48:16.719 --> 00:48:19.639
<v Speaker 1>that first experience and what that first experience is like,

906
00:48:19.800 --> 00:48:21.760
<v Speaker 1>you know, to go back to that time when you

907
00:48:21.880 --> 00:48:25.039
<v Speaker 1>just go, wow, this is like nowhere else I've ever

908
00:48:25.079 --> 00:48:25.599
<v Speaker 1>been before.

909
00:48:26.400 --> 00:48:28.239
<v Speaker 4>It's one of the absolute chows of travel.

910
00:48:28.639 --> 00:48:31.920
<v Speaker 6>Yeah, it is. So that was so much fun.

911
00:48:32.239 --> 00:48:34.519
<v Speaker 1>And you know, like as we said, for the most

912
00:48:34.639 --> 00:48:38.159
<v Speaker 1>exciting part about landing in Italy, it's all about discovering

913
00:48:38.639 --> 00:48:41.360
<v Speaker 1>new ways of doing things and that you might later

914
00:48:41.440 --> 00:48:44.760
<v Speaker 1>adopt for yourself, or even better, you might discover something

915
00:48:44.800 --> 00:48:47.559
<v Speaker 1>new about yourself and the way that you like to

916
00:48:47.639 --> 00:48:50.039
<v Speaker 1>experience the world. And I don't think there's anything better

917
00:48:50.039 --> 00:48:50.320
<v Speaker 1>than that.

918
00:48:50.840 --> 00:48:53.000
<v Speaker 4>I agree, Well.

919
00:48:52.840 --> 00:48:55.199
<v Speaker 1>You have a good time in Copenhagen, and maybe when

920
00:48:55.199 --> 00:48:58.239
<v Speaker 1>you land back in Rome, you might just transport yourself

921
00:48:58.239 --> 00:49:00.840
<v Speaker 1>to another place and just think, ah, this is what

922
00:49:00.880 --> 00:49:06.840
<v Speaker 1>it's like, the contrast between the very ordered and you know,

923
00:49:07.119 --> 00:49:13.880
<v Speaker 1>manicured Danish sensibilities versus the chaotic, craziness and beautiful chaos

924
00:49:13.880 --> 00:49:14.280
<v Speaker 1>of Rome.

925
00:49:14.800 --> 00:49:16.880
<v Speaker 5>No, absolutely, and I think it's one of the reasons

926
00:49:16.880 --> 00:49:20.440
<v Speaker 5>why I enjoy Copenhagen so much. It's the perfect antithesis

927
00:49:20.480 --> 00:49:23.360
<v Speaker 5>to room. Yeah, so, as you say, everything's like clean

928
00:49:23.440 --> 00:49:26.440
<v Speaker 5>and early and play. Everyone's following all of the societal norms.

929
00:49:26.599 --> 00:49:29.719
<v Speaker 5>No one you know, crosses on red lights, everyone respects

930
00:49:29.719 --> 00:49:32.880
<v Speaker 5>everyone's like personal space, and so so it's a very

931
00:49:32.960 --> 00:49:35.400
<v Speaker 5>nice change of place to hear. Coming back home, it's

932
00:49:35.440 --> 00:49:38.519
<v Speaker 5>always I mean, home is home. It's always great to

933
00:49:38.519 --> 00:49:41.559
<v Speaker 5>come back. But yeah, travel is great because it allows

934
00:49:41.599 --> 00:49:45.679
<v Speaker 5>you to see so many different perspectives and see how

935
00:49:45.960 --> 00:49:48.639
<v Speaker 5>people do things differently, and the foods they have and

936
00:49:48.679 --> 00:49:52.039
<v Speaker 5>the ways they interact. And yeah, I think everyone to

937
00:49:52.119 --> 00:49:53.840
<v Speaker 5>travel as much as they humanly can.

938
00:49:54.119 --> 00:49:55.679
<v Speaker 4>And you should.

939
00:49:55.400 --> 00:49:58.400
<v Speaker 5>Definitely make Italy part of your travels if you have

940
00:49:58.639 --> 00:50:02.199
<v Speaker 5>or haven't already, because this is really a spectacular place.

941
00:50:02.559 --> 00:50:06.880
<v Speaker 1>And if you really want to experience Rome with a local,

942
00:50:07.440 --> 00:50:11.840
<v Speaker 1>definitely get on one of Nazim's food tours because I

943
00:50:11.840 --> 00:50:14.880
<v Speaker 1>can tell you now how many people who've listened to

944
00:50:14.920 --> 00:50:17.280
<v Speaker 1>this podcast have been on those tours that right to

945
00:50:17.320 --> 00:50:19.480
<v Speaker 1>me and say was the best thing that they did.

946
00:50:19.559 --> 00:50:23.480
<v Speaker 1>So groutsy Nizim as always for joining us, and yeah

947
00:50:23.480 --> 00:50:24.239
<v Speaker 1>I have to see soon.

948
00:50:24.840 --> 00:50:27.239
<v Speaker 5>Yeah, I really look for it, and thank you so much.

949
00:50:27.320 --> 00:50:30.280
<v Speaker 5>It's always such a pleasure to be on the podcast

950
00:50:30.280 --> 00:50:30.519
<v Speaker 5>with you.

951
00:50:30.880 --> 00:50:31.360
<v Speaker 6>Gout chat.

952
00:50:32.159 --> 00:50:33.639
<v Speaker 4>Tell everyone.

953
00:50:35.480 --> 00:50:38.280
<v Speaker 1>Listeners it's always a pleasure to chat with Nazim. He

954
00:50:38.400 --> 00:50:40.760
<v Speaker 1>is such a genuine and fun guy who has a

955
00:50:40.760 --> 00:50:44.000
<v Speaker 1>passion for sharing his city, fire its food. As I

956
00:50:44.079 --> 00:50:47.079
<v Speaker 1>mentioned before, we have quite the back catalog of recordings

957
00:50:47.119 --> 00:50:50.079
<v Speaker 1>together and so you can find them easily. We'll list

958
00:50:50.199 --> 00:50:52.639
<v Speaker 1>them all on the episode show notes over at untold

959
00:50:52.679 --> 00:50:56.039
<v Speaker 1>Isaly dot com forward slash three hundred and thirty six

960
00:50:56.159 --> 00:50:59.760
<v Speaker 1>for episode number three hundred and thirty six. As always,

961
00:50:59.800 --> 00:51:03.480
<v Speaker 1>you'll find a full transcript of today's episode, including places

962
00:51:03.480 --> 00:51:07.760
<v Speaker 1>and concepts mentioned there also. Now, before I sign off,

963
00:51:07.840 --> 00:51:10.440
<v Speaker 1>something Nasim said to me today has stayed with me.

964
00:51:11.239 --> 00:51:13.440
<v Speaker 3>He talked about the little.

965
00:51:13.199 --> 00:51:15.320
<v Speaker 1>Song and dance that you do when you walk into

966
00:51:15.480 --> 00:51:17.920
<v Speaker 1>a place for the first time in Rome or anywhere

967
00:51:17.960 --> 00:51:18.440
<v Speaker 1>in Italy.

968
00:51:18.480 --> 00:51:21.480
<v Speaker 3>Really you say saliver, not chiao.

969
00:51:22.000 --> 00:51:24.840
<v Speaker 1>Wait till the third visit before you get familiar with

970
00:51:24.880 --> 00:51:28.880
<v Speaker 1>your barista Sinka Batzier properly and Juana Janata on the

971
00:51:28.920 --> 00:51:29.400
<v Speaker 1>way out.

972
00:51:30.000 --> 00:51:32.559
<v Speaker 3>None of this is very hard, but you have to

973
00:51:32.639 --> 00:51:32.960
<v Speaker 3>know it.

974
00:51:32.920 --> 00:51:36.159
<v Speaker 1>Before you go, because you can't learn the feel of

975
00:51:36.159 --> 00:51:39.800
<v Speaker 1>a place from a checklist of sights and experiences, and

976
00:51:39.840 --> 00:51:42.119
<v Speaker 1>that's the whole point of getting into the vibe and

977
00:51:42.199 --> 00:51:46.519
<v Speaker 1>starting to feel part of Italy. If you enjoyed today's show,

978
00:51:46.840 --> 00:51:49.760
<v Speaker 1>please help support our work by subscribing or leaving a

979
00:51:49.840 --> 00:51:53.039
<v Speaker 1>rating or review in your favorite podcast app that helps

980
00:51:53.119 --> 00:51:57.440
<v Speaker 1>us reach more Italy loving travelers just like you. If

981
00:51:57.440 --> 00:52:00.280
<v Speaker 1>you're joining us on YouTube and enjoyed today's show, we

982
00:52:00.360 --> 00:52:03.480
<v Speaker 1>release new videos every week. Hit subscribe so you don't

983
00:52:03.480 --> 00:52:07.360
<v Speaker 1>miss a thing. Next week on the Untold Italy Podcast,

984
00:52:07.440 --> 00:52:10.159
<v Speaker 1>I'm going to share more about our philosophy on traveling

985
00:52:10.199 --> 00:52:13.599
<v Speaker 1>in the twenty first century, but until then, it's chow

986
00:52:13.679 --> 00:52:17.880
<v Speaker 1>for now. The Untold Italy Podcast is an independent production

987
00:52:18.360 --> 00:52:22.320
<v Speaker 1>podcast editing, audio production and website development by Mark Hatter,

988
00:52:22.559 --> 00:52:26.920
<v Speaker 1>Production assistance and content writing by the are they kt Clark, Yes,

989
00:52:27.000 --> 00:52:30.440
<v Speaker 1>there are two of us. For more information about Untold Italy,

990
00:52:30.599 --> 00:52:43.199
<v Speaker 1>please visit Untold Italy dot com.
