WEBVTT

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<v Speaker 1>Ka if I am six forty, mister Bokelly here, we're

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<v Speaker 1>live everywhere in the iHeartRadio app. I tell you, if

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<v Speaker 1>I could get these guys to concentrate on the show

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<v Speaker 1>as much as they do try to concentrate on ordering

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<v Speaker 1>food on Friday nights, the show would be pretty damn good.

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<v Speaker 1>I can't tell you how many text messages have gone

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<v Speaker 1>back and forth, high and low, near and far about

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<v Speaker 1>what we're going to eat tonight. Nobody wanted to talk

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<v Speaker 1>about the show. Okay, Twalta didn't do anything. He didn't

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<v Speaker 1>put anything together. I have no audio, I have no

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<v Speaker 1>stories to talk about. No one pulled any movies. It's

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<v Speaker 1>all bedlam, cats and dogs living together mass hysteria. Hi, guys,

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<v Speaker 1>I wouldn't tolerate that if I were you. True story

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<v Speaker 1>it started relatively early today. I think it was Stephan,

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<v Speaker 1>who's the first one. I think you were it was.

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<v Speaker 1>It was early and he said, so what are we

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<v Speaker 1>eating tonight? It's like, damn, I'm finishing my breakfast? Oh yeah,

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<v Speaker 1>what time did that come in? It was early? It

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<v Speaker 1>was I'll say that it was pretty early. I'mink like,

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<v Speaker 1>what what what? Because I think about it before I

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<v Speaker 1>have to leave. Who's thinking about dinner in the morning. Yeah,

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<v Speaker 1>here we go, Here we go, eleven thirty four.

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<v Speaker 2>There you go.

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<v Speaker 3>He's thinking Ribs, Ribs USA eleven thirty four.

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<v Speaker 1>I love it, Oh my goodness. And I'm thinking like, okay,

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<v Speaker 1>all right, Twala handle it. You guys work it out

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<v Speaker 1>amongst yourselves. It's not like Stephan was trying to be proactive.

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<v Speaker 1>It's like, hey, is there anything you need me to pull?

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<v Speaker 1>As far as movies or sound clips are for the

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<v Speaker 1>show tonight. It wasn't like Twala was saying like, hey, mo,

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<v Speaker 1>do you need anything? Do you need me help? Or

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<v Speaker 1>are we good for tonight? They got these stories Mark

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<v Speaker 1>he was he was still asleep at that time, so

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<v Speaker 1>I already need to.

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<v Speaker 3>Ask were you dreaming about Ribs? Did you wake up

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<v Speaker 3>wanting Ribs do? Or are you like a Warner Brothers

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<v Speaker 3>character who sees like a really explicit say. I'm not

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<v Speaker 3>saying I don't do that too. I just it's a

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<v Speaker 3>reasonable question. Fair enough.

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<v Speaker 1>This has turned into the Fork Report, where we just

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<v Speaker 1>talk about food. All the food that we want to

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<v Speaker 1>eat that we didn't get to eat and we might

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<v Speaker 1>get to eat. Are we actually getting food tonight, because

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<v Speaker 1>people are listening want to know, not that they care,

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<v Speaker 1>people listening want to know what we're actually going to

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<v Speaker 1>get to eat.

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<v Speaker 3>Yes, it's a Friday night, Yes, the food is happening.

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<v Speaker 3>Do they really though, do they do? They want to

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<v Speaker 3>hear us masticating on the air? No, no, no, they I know.

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<v Speaker 1>I do get messages from folks like, well, why don't

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<v Speaker 1>you get food from such and such a place or

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<v Speaker 1>such such and such as, like look, I'm at the

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<v Speaker 1>mercy of those who are around me. I keep trying

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<v Speaker 1>to tell people you order the food. I'll put it

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<v Speaker 1>in my order and then I'll pay for the food,

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<v Speaker 1>but you got to order it. I don't want to

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<v Speaker 1>be tied down dealing with the mundane, the banal things

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<v Speaker 1>which are unimportant. What banw.

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<v Speaker 3>Pronunciations, everything with certain words, you you you.

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<v Speaker 1>I hate those banal beads. This is definitely a Friday show.

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<v Speaker 1>What is hey, twalla? What is on the show tonight? Okay,

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<v Speaker 1>here it is. We're talking about the La fires, how

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<v Speaker 1>it could contaminate worse than it already is contaminated marine

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<v Speaker 1>food chain. In other words, all the fish that we're

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<v Speaker 1>fishing out in the ocean. It could be contaminated by

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<v Speaker 1>the fires more so than just a poop alone. California

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<v Speaker 1>Assembly Democrats announced plans to leave x over disinformation and

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<v Speaker 1>hate speech. California Assembly Democrats are in unison on this

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<v Speaker 1>issue and they are leaving that social media platform will

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<v Speaker 1>tell you about that and also why and the most

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<v Speaker 1>important item for discussion. Applebee's and I Hop are merging

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<v Speaker 1>or have merged. The merging buildings and menu they are,

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<v Speaker 1>I'm being serious. Now they're mixing their food together.

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<v Speaker 3>Are they emerging the name like Hopplebee's or something I

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<v Speaker 3>was thinking like Apple Hop or.

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<v Speaker 4>It's one of those one of those things you gotta

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<v Speaker 4>I know, they have to have a whole new chain.

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<v Speaker 1>No, they're keeping it. They're just pushing it together. They'll

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<v Speaker 1>have I Hop on one side of the building, Applebee's

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<v Speaker 1>on the other.

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<v Speaker 3>That the no no, no, no no, I have a perfect one,

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<v Speaker 3>perfect one for you International House of Bees.

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<v Speaker 1>Don't laugh atbot Twala. I feel like you're mocking me.

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<v Speaker 1>I feel attacked. Ever never never, Now you gotta get onto.

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<v Speaker 1>You haven't given it a rim shot all damn week,

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<v Speaker 1>all damn week, and now you wake up now. But

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<v Speaker 1>you're supposed to give him a rim shot after I pay.

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<v Speaker 3>For the food, not before buzz on into the International

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<v Speaker 3>House of Bees.

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<v Speaker 1>Don't give him a sound effect. Don't you don't touch

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<v Speaker 1>the bab Oh you gave a rim shot as well.

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<v Speaker 1>That was good. You gotta have that be sound right

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<v Speaker 1>on your desktop. There foosh, he's not I'm just thinking

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<v Speaker 1>about getting out of his coma. Yeah. But when we

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<v Speaker 1>come back, we're going tell you about the La fires

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<v Speaker 1>how they possibly have been contaminating our marine food chain.

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<v Speaker 1>That's next. It's Later with mo Kelly. The weekend is

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<v Speaker 1>here KFI A six forty Live Everywhere, the iHeartRadio app.

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<v Speaker 5>You're listening to Later with Mo Kelly on demand from

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<v Speaker 5>KFI AM six forty.

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<v Speaker 1>And we've talked often about how nasty and dirty our

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<v Speaker 1>beaches are. Well, I have more bad news. And this

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<v Speaker 1>doesn't necessarily impact beachgoers, but it could impact our food

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<v Speaker 1>supply because levels of lead and other heavy metals have

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<v Speaker 1>been spiking in the coastal waters off of La since

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<v Speaker 1>the January fires, and their concerns because of that long

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<v Speaker 1>term health of fish, marine mammals, and the marine food chain.

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<v Speaker 1>Contaminant levels from sample water. We're told at least weren't

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<v Speaker 1>high enough to pose likely health risks to recreational beach goers.

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<v Speaker 1>We're told. We're told that even at relatively low concentrations.

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<v Speaker 1>On the other hand, these metals can damage cells and

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<v Speaker 1>disrupt reproduction and other biological processes in sea animals, where

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<v Speaker 1>again it may not bother us directly as cash well

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<v Speaker 1>beach goers, but it can impact sea life and also

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<v Speaker 1>what we may eat from our oceans. Here's why. The

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<v Speaker 1>metals accumulate in the tissues of animals exposed to them

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<v Speaker 1>and then make their way up the food chain as

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<v Speaker 1>those organisms are eaten by larger ones. And you're thinking, like, well,

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<v Speaker 1>what are we talking about exactly? We're talking about beryllium, copper, chromium, nickel, lead,

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<v Speaker 1>and that levels two to four times higher than the

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<v Speaker 1>maximum allowed under California state law. Everything a growing boy needs.

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<v Speaker 1>Now here's the thing that concerns me the most. If

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<v Speaker 1>you weren't really paying attention, you might have missed this story.

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<v Speaker 1>If you weren't really scouring the news, you might have

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<v Speaker 1>missed this. And for someone who is always conscious of

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<v Speaker 1>what is going on in the water, and I say

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<v Speaker 1>stay out of the water, just for our own benefit,

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<v Speaker 1>just for our own day to day health, because we

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<v Speaker 1>know how polluted our beaches are on a normal, everyday basis. Now,

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<v Speaker 1>when you put into the equation these added pollutants of lead, nickel, chromium, copper,

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<v Speaker 1>and how invariably it's going to impact marine life all

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<v Speaker 1>the way up to what we may find in our stores,

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<v Speaker 1>then you got to know, like, wait a minute, they're

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<v Speaker 1>really soft shoeing this story. This is something is actually serious.

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<v Speaker 1>At the Santa Monica Pier and Dockwaller Beach, both of

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<v Speaker 1>which are south of the Burns Guard, levels of both

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<v Speaker 1>lead and chromium were roughly triple California's safety threshold for

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<v Speaker 1>marine life. You would think that this is a bigger deal.

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<v Speaker 1>At the Santa Monica test location after the rains, the

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<v Speaker 1>level of realium, a metal that is toxic to fish

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<v Speaker 1>and corals and causes respiratory distress in humans. Get this

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<v Speaker 1>was more than ten times the maximum limit allowed. And

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<v Speaker 1>let me go back to the beginning. Whereas the article

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<v Speaker 1>says that if you're just a casual beach goer, it's

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<v Speaker 1>probably not harmful to you because you're not ingesting the fish,

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<v Speaker 1>how confident should you be in that? Because we know

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<v Speaker 1>that the beaches are routinely polluted, and we're always getting

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<v Speaker 1>these alerts about how you need to stay out of

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<v Speaker 1>the water, and then you're saying that almost basically the

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<v Speaker 1>fish aren't even safe in their own water. Now, I'm

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<v Speaker 1>not a person who is real big on seafood. I

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<v Speaker 1>will eat my you know, salmon, I'll eat some cod

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<v Speaker 1>every now and then. But it's not like I have

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<v Speaker 1>a diet which is just full of seafood. But my wife,

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<v Speaker 1>on the other hand, she swears by, she lives by,

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<v Speaker 1>and I wonder how it's going to impact us long term.

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<v Speaker 1>I think a reasonable person would wonder about how this

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<v Speaker 1>would impact us long term. And let me just ask

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<v Speaker 1>Stefan very quickly, Stephan, I know you're busy, but you're

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<v Speaker 1>not that busy because you're usually ignoring us. Okay, are

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<v Speaker 1>you a seafood person? And if so, and fish and

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<v Speaker 1>chips doesn't count. Are you a seafood person and if so,

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<v Speaker 1>what do you usually eat? Uh? Not a seafood person,

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<v Speaker 1>But my go to is always salmon. Okay, that's mine

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<v Speaker 1>as well. Yeah, but I don't know where it's coming from.

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<v Speaker 1>In other words, like if I get my salmon from Ralph's.

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<v Speaker 1>I don't know exactly where it's Yeah, I just don't

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<v Speaker 1>know the origin of right, right, I don't know if

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<v Speaker 1>it's farmed. I don't know any of that because I'm

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<v Speaker 1>limited in my knowledge. But when I see this, I

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<v Speaker 1>am concerned long term what this means for our marine

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<v Speaker 1>food supply, because the title is we should be concerned

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<v Speaker 1>LA fire contaminant levels could sicken the marine food chain,

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<v Speaker 1>and just being at the top of the food chain

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<v Speaker 1>doesn't mean that we're also safe just being at the

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<v Speaker 1>top of the food chain. Now, I'm good with salmon,

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<v Speaker 1>as I said, I'll eat some cod on occasion, I've

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<v Speaker 1>had some eel going out for sushi. As a matter

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<v Speaker 1>of fact, every time we have a hop Kito Studio

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<v Speaker 1>belt test after the test, we always go out for

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<v Speaker 1>sushi or some sort of seafood. I have to look

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<v Speaker 1>at this kind of differently now, not that I'm going

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<v Speaker 1>to be scared of everything, but I would have to

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<v Speaker 1>be concerned. And I don't think Mark, You're not a

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<v Speaker 1>seafood guy, are you? I am? Yeah, of course, what

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<v Speaker 1>do you eat? Well, I don't know, of course, I

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<v Speaker 1>don't know what your diet is.

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<v Speaker 3>Well, I mean I grew up in the Pacific Northwest,

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<v Speaker 3>so it's the law you have to eat a certain

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<v Speaker 3>amount of seafood each week or you'll have a black

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<v Speaker 3>bag put over your head and you'll get shoved into

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<v Speaker 3>a van and sent to South America.

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<v Speaker 4>Well, I mean, I live in LA and I don't

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<v Speaker 4>think of this as a seafood town.

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<v Speaker 1>Honestly, I don't know.

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<v Speaker 3>I was actually curious where you go to get your

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<v Speaker 3>sushi after your hapkito practice, because I've been looking for

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<v Speaker 3>new places.

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<v Speaker 1>Oh, but if you don't want to say it on

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<v Speaker 1>the air, you can wait.

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<v Speaker 3>I always I'm really careful about what I eat because

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<v Speaker 3>you want to make sure that it's not farm raised,

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<v Speaker 3>it's wild caught, and you know, X, Y and Z

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<v Speaker 3>other things.

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<v Speaker 1>I have a couple of places I'm trying to I

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<v Speaker 1>don't know if I should tell you. I have to

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<v Speaker 1>think about that because it's a it's not a hole

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<v Speaker 1>in the wall, but on are like three tables there,

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<v Speaker 1>and if I say it, then everyone will know about it.

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<v Speaker 3>Oh yeah, don't reckon. There's a sushi truck in my neighborhood,

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<v Speaker 3>and sushi and truck are just counterintuitive to slap together.

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<v Speaker 3>But it's pretty good. And I'm not going to tell

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<v Speaker 3>anybody the name of that either.

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<v Speaker 1>Now I know, Touwala, you're kind of a seafood person,

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<v Speaker 1>kinda I know from your gumbo. There's that aspect of it.

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<v Speaker 1>Does this give you pause now for your gumbo? It does?

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<v Speaker 4>It gives me cut pause where my gumbo gives me

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<v Speaker 4>pause for my catfish, which I love.

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<v Speaker 1>It gives me paups for my salmon.

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<v Speaker 4>All the seafood dishes that I make, I love seafood,

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<v Speaker 4>even though when it comes to sushi, you know, I'll

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<v Speaker 4>go and get a good Whole Food sushi combo.

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<v Speaker 1>Really Whole Foods has really good sushi. When I go there,

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<v Speaker 1>I see the sushi, but I never get the sushi.

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<v Speaker 1>I'll get like the California rolls, maybe with some crab meat.

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<v Speaker 1>But I'm thinking that sushi has been sitting out there

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<v Speaker 1>for eight nine.

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<v Speaker 4>Under you you you can add you can get some

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<v Speaker 4>fresh sushi made. You don't have to get oh, because

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<v Speaker 4>I'm looking in the boxes like in that front. Now

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<v Speaker 4>you know what I'm yeah, I know what you're talking about. No, no,

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<v Speaker 4>those you get the California rolls, okay, right, that's you

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<v Speaker 4>get the California.

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<v Speaker 1>Yeah, because it's like, wait a minute, that has had

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<v Speaker 1>to have been out there at least six seven hours.

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<v Speaker 3>Don't all the California rolls have that nasty fake crab

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<v Speaker 3>in them?

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<v Speaker 1>Yeah?

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<v Speaker 3>For the most part, I don't like that stuff.

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<v Speaker 1>But I'm not going to hold foods for sushi. That's

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<v Speaker 1>my point. If I'm gonna get sushi, I wanna go

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<v Speaker 1>to an actual sushi.

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<v Speaker 4>Don't go to a restaurant that doesn't sell something and

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<v Speaker 4>get that. Like when McDonald's had those chicken wings. Horrible, right, horrible.

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<v Speaker 1>I'm not going to Venursestile to get a hamburger and

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<v Speaker 1>they sell some hamburgers, Like, I'm not doing that.

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<v Speaker 3>Yeah, So if Carl's Junior starts selling spicy tuna rolls,

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<v Speaker 3>maybe avoid that.

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<v Speaker 1>Carl's Jr. Like, I'm not going to McDonald's for a salad.

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<v Speaker 1>I no, I'm not, And some people do, and it's

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<v Speaker 1>like you just kind of defeat the purpose. But Okay,

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<v Speaker 1>you can get a salad, a good salad anywhere else

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<v Speaker 1>other than McDonald's. But I know some people who will

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<v Speaker 1>actually do that. It's like that's just torture. If you're

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<v Speaker 1>gonna walk in McDonald's buy your ass a hamburger, a cheeseburger,

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<v Speaker 1>a double cheeseburger or something, but not a salad. This

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<v Speaker 1>is something intuitively wrong. But anyhow, I have to see

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<v Speaker 1>if I'm going to tell you about the sushi place.

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<v Speaker 1>I'm very part it. They do good business. They don't

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<v Speaker 1>need the advertisement for me. Can you send it to

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<v Speaker 1>me over a signal chat? Everybody might find out them.

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<v Speaker 5>Oh no, you're listening to Later with Moe Kelly on

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<v Speaker 5>demand from KFI AM six forty.

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<v Speaker 1>Okay, Mark. A few friends of mine hit me during

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<v Speaker 1>the break saying, mo, you know, just just shout out

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<v Speaker 1>the restaurant. Last secmen, we were talking about one of

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<v Speaker 1>my favorite sushi places, and I said we would always

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<v Speaker 1>go after a hot Keto belt test. We have a

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<v Speaker 1>belt test tomorrow and so we'll probably go to this

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<v Speaker 1>place again tomorrow and it's and it's really good. I'm

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<v Speaker 1>hesitant to shout them out because that means everyone's going

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<v Speaker 1>to go there. It's Tony Sushi. It's Tony Sushi. It's

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<v Speaker 1>on the way, Like if you're going to Venice Beach

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<v Speaker 1>down Culvert Boulevard, Western Culvert Boulevard, it's one two seven,

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<v Speaker 1>four zero Culver Boulevard. We probably go there maybe three

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<v Speaker 1>four or times, but I would say about maybe twice

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<v Speaker 1>a month on average. It's just really really good. They

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<v Speaker 1>give you a lot of food. It's well done, it's quick.

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<v Speaker 1>Tom Me sushi, that's what I swear by. So if

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<v Speaker 1>you should ever be in the neighborhood, mark yes, I'll

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<v Speaker 1>treat you to Tommy Sushi. You got a deal, now, Stefan,

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<v Speaker 1>he's in a neighborhood. But I don't know, Stefan. Are

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<v Speaker 1>are you big on sushi? Oh? Yeah, I'll tackle some sushi. Okay,

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<v Speaker 1>you just not picky. Do you have any preference when

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<v Speaker 1>it comes to sushi? If not? No, No, I don't

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<v Speaker 1>have any preference. Okay I do. I think I know

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<v Speaker 1>what the place you're talking. I think I've driven past it,

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<v Speaker 1>probably picked or picked up people or dropped people off.

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<v Speaker 1>It's a strip mall. Oh then no, but sounds good. No,

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<v Speaker 1>it's really really good. And you'll run into some people

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<v Speaker 1>there because it's well known within the neighborhood. You'll see

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<v Speaker 1>some recognizable people, that's all I'll say. Sometimes you'll see

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<v Speaker 1>some selectes and people who go on there and do

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<v Speaker 1>they have good sushi eating manners or do they like

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<v Speaker 1>filthy savages. For the most part, everyone is sushi literate.

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<v Speaker 1>They're they're not using forks, they're using chopsticks. The food

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<v Speaker 1>doesn't take a long time to get to you. They're

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<v Speaker 1>preparing it in front of you, so it's not like

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<v Speaker 1>they're just pulling it out the refrigerator or something. It's

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<v Speaker 1>just it's always really, really good. Do you have a

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<v Speaker 1>favorite sushi dish? It's there's a baked salmon, and there's

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<v Speaker 1>there's a The eel is very good. I wouldn't say

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<v Speaker 1>it's my favorite. I thought I was gonna hate it.

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<v Speaker 1>We have a tradition at our studio whenever you get

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<v Speaker 1>black belt or someone else gets black belt, we all

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<v Speaker 1>have eel. It's one of those acquired tastes. I think

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<v Speaker 1>eel tastes pretty good. It's a little meaty. It's a

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<v Speaker 1>little chewy to me.

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<v Speaker 3>But you're going to a sushi restaurant and the two

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<v Speaker 3>things you just describe are cooked fish. You don't like that, right,

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<v Speaker 3>You don't like any of the roster? Got that right?

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<v Speaker 3>Why are you going into a sushi restaurant? She doesn't

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<v Speaker 3>get a cooked fish? No, no, no, sushi is a preparation style.

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<v Speaker 3>It's not necessarily uncooked. If I'm not mistaken, well, it

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<v Speaker 3>doesn't make any difference. I'm I'm declaring you a hostile witness.

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<v Speaker 3>Answer the question, no, no, no, Why don't you like when

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<v Speaker 3>I get the salmon that is raw? If I get

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<v Speaker 3>the salmon rolls that's raw, they also offer the baked salmon.

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<v Speaker 3>I can't recite the menu to you off the top

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<v Speaker 3>of my head. Well, no, but it just sounds to

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<v Speaker 3>me like you might as well just be ordering like

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<v Speaker 3>a Gordon's fish stick that's been cooked. When you go

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<v Speaker 3>to one of these places, you're meant to eat the

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<v Speaker 3>raw fish.

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<v Speaker 1>Yeah, I know, I know, and I usually hit the

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<v Speaker 1>raw salmon. Now, have you ever been to Kura Sushi?

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<v Speaker 1>Where is that? I don't think so. But where is that?

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<v Speaker 1>There's a couple of locations. One is in like the

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<v Speaker 1>heart of downtown LA, and then one is closer to me,

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<v Speaker 1>actually closer to you in Guardina, and it's essentially like

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<v Speaker 1>the typical sushi place with the conveyor belt going is

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<v Speaker 1>a Western by chance? I don't how's this spelled? Yeah,

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<v Speaker 1>core k you r a Those conveyor belt places are

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<v Speaker 1>a lot of fun. It's really cool because one in Torrents,

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<v Speaker 1>as a matter of fact, second there on second okay

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<v Speaker 1>in Torrents. Yeah, this is on the border. So essentially

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<v Speaker 1>you can obviously you can take the sushi off the

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<v Speaker 1>conveyor belt. But what's really cool is you can place

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<v Speaker 1>an order on a screen and they'll it'll just deliver

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<v Speaker 1>it right to your spot, whether you're at a table

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<v Speaker 1>or you're sitting down. It'll come out on a conveyor

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<v Speaker 1>belt right to you. So if you want like the

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<v Speaker 1>rassam and you don't see any on the on the belt,

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<v Speaker 1>you put it on there and being.

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<v Speaker 3>The only thing more fun than a conveyor belt sushi

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<v Speaker 3>place would be a place that brings you your food

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<v Speaker 3>on a little Chu chu train on.

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<v Speaker 1>A track exactly. Okay, we all agree. Now, I've been

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<v Speaker 1>to Koy in West Hollywood. That's pretty good. KOI, I've

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<v Speaker 1>heard that pretty good. Yeah, But that's about it. Those

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<v Speaker 1>are only places that I usually go consistently. Consistently, Mark,

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<v Speaker 1>you haven't found any regular places out here yet in

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<v Speaker 1>just six years.

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<v Speaker 3>Just the truck in my neighborhood. It's a pretty good

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<v Speaker 3>deal and I've got it narrowed down to the same

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<v Speaker 3>thing pretty much every time, and it's a massive amount

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<v Speaker 3>of food, and I just have to lie there like

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<v Speaker 3>a beached whale when I'm finished with it.

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<v Speaker 1>All right, So next time you want to hang out

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<v Speaker 1>with us, I'll take you to Tony Sushi and then

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<v Speaker 1>you can rate that against everything that you've had.

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<v Speaker 3>That sounds fun to me. I like the you paying part.

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<v Speaker 3>I think that's terrific. Oh my goodness.

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<v Speaker 1>Let me talk about these California Assembly Democrats very quickly.

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<v Speaker 1>They've announced plans to leave the social media site X

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<v Speaker 1>over what they say is disinformation and hate speech. Fifty

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<v Speaker 1>seven Democratic Assembly members announced yesterday they would stop all

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<v Speaker 1>communications from their official state accounts on X, citing their

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<v Speaker 1>concerns over lack of content moderation, disinformation and hate speech.

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<v Speaker 1>Quote and this is California Assembly Speaker Robert Reeves. There

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<v Speaker 1>are real risks with relying on a private company owned

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<v Speaker 1>by Elon Musk as a channel for communications. Democracy depends

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<v Speaker 1>on impartial information, not the shifting whims of one billionaire.

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<v Speaker 1>Hate speech is everywhere on X. The company has no accountability,

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<v Speaker 1>and the flood of misinformation from fake accounts is just

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<v Speaker 1>that fake I don't think taxpayer resources should go to

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<v Speaker 1>X close quote. When he says taxpayer resources, he's probably

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<v Speaker 1>talking about for any of these government accounts. I think

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<v Speaker 1>they have to pay to get their check mark. And

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<v Speaker 1>that's part of the reason why when Elon Musky came in,

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<v Speaker 1>he changed the whole check mark process. All the people

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<v Speaker 1>who had legacy checks like me, we lost our checks

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<v Speaker 1>and you had to pay for your checks. And yeah,

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<v Speaker 1>I left X, but it had to do with the

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<v Speaker 1>hate speech and the left of content moderation. I don't

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<v Speaker 1>care too much about the disinformation because I don't think

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<v Speaker 1>of Twitter, not call it X Twitter as a news

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<v Speaker 1>dissemination platform. It is social media. You kind of get

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<v Speaker 1>what you get and you can either put up with

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<v Speaker 1>it or not. But I don't hold Twitter to some

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<v Speaker 1>standard where it needs to filter out disinformation. I'm quite

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<v Speaker 1>sure Mark would disagree with me.

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<v Speaker 3>I worked on this story last night, actually, and there

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<v Speaker 3>was a quote in the story about hate speech on

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<v Speaker 3>Twitter having increased by fifty percent right after Elon Musk

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<v Speaker 3>bought the platform, and his own GROC has found him

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<v Speaker 3>to be the biggest spreader of disinformation on it as well.

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<v Speaker 3>Now I'm still on there, not in any capacity for KFI,

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<v Speaker 3>just as a private schmo. And there's still some good

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<v Speaker 3>information to be had on there if you follow the

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<v Speaker 3>right people and are judicious about how you consume your news.

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<v Speaker 1>But there is a ton of garbage on there now. Yeah,

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<v Speaker 1>the hate speech was just too much, and it's coming

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<v Speaker 1>from trolls, anonymous accounts who say anything and everything. Also

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<v Speaker 1>knowing that there is a lack of content moderation, which

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<v Speaker 1>what I was talking about, and I said, well, there's

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<v Speaker 1>no need for me to be on here. I'm not

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<v Speaker 1>just going to put my bat signal out there just

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<v Speaker 1>to be a target for everyone. So I just left.

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<v Speaker 1>It didn't have any real utility for me. The Democrats,

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<v Speaker 1>I think it's more grand standing than actual utility. There

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<v Speaker 1>are any number of ways that they can reach constituents.

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<v Speaker 1>You don't need Twitter slash x to reach constituents.

414
00:23:33.240 --> 00:23:36.200
<v Speaker 3>Well, the algorithm tailor's itself to you to some degree,

415
00:23:36.200 --> 00:23:38.839
<v Speaker 3>at least you can't filter out all the garbage. But

416
00:23:38.920 --> 00:23:41.559
<v Speaker 3>whenever I get on a thread with a bunch of trolls,

417
00:23:41.680 --> 00:23:46.119
<v Speaker 3>it's just astonishing to me that people don't understand when

418
00:23:46.160 --> 00:23:49.119
<v Speaker 3>to shut up. Sometimes if you have nothing to contribute,

419
00:23:49.240 --> 00:23:53.119
<v Speaker 3>if you have no actual information or even a funny wisecrack,

420
00:23:53.240 --> 00:23:56.559
<v Speaker 3>and you're just a worthless troll. What's the point of

421
00:23:56.559 --> 00:23:59.000
<v Speaker 3>any of this. Also, for god's sakes, we've got to

422
00:23:59.039 --> 00:24:02.440
<v Speaker 3>start having people identify themselves by their actual names so

423
00:24:02.519 --> 00:24:04.920
<v Speaker 3>they feel a little less anonymous and free to just

424
00:24:05.039 --> 00:24:07.720
<v Speaker 3>indulge their IDs and just empty out the whole id.

425
00:24:08.400 --> 00:24:11.720
<v Speaker 1>Clubhouse tried to do that, that required it. It didn't

426
00:24:11.759 --> 00:24:17.319
<v Speaker 1>go anywhere because there is a profit incentive as far

427
00:24:17.400 --> 00:24:22.200
<v Speaker 1>as unique users and also traffic to have these bots,

428
00:24:22.640 --> 00:24:28.000
<v Speaker 1>to have these trolls, to have these anonymous users to engage. Yes,

429
00:24:28.240 --> 00:24:31.240
<v Speaker 1>you would have less engagement. Yes, you would have fewer

430
00:24:31.440 --> 00:24:35.359
<v Speaker 1>unique users if you required everyone to actually take off

431
00:24:35.359 --> 00:24:37.440
<v Speaker 1>the mask and act a certain way.

432
00:24:38.279 --> 00:24:41.279
<v Speaker 3>Yeah, and that's the problem. Not everything should be motivated

433
00:24:41.319 --> 00:24:43.759
<v Speaker 3>by money. I mean, that's such an anti American thing

434
00:24:43.799 --> 00:24:47.960
<v Speaker 3>of me to say out. I know, yeah, but I

435
00:24:47.960 --> 00:24:50.519
<v Speaker 3>think if you dig down, you'll find that disinformation is

436
00:24:50.519 --> 00:24:52.079
<v Speaker 3>at the root of a lot of things that we're

437
00:24:52.119 --> 00:24:54.160
<v Speaker 3>dealing with right now that we wish we hadn't.

438
00:24:54.599 --> 00:24:57.079
<v Speaker 1>But they're competing interests. You know, there are people on

439
00:24:57.279 --> 00:24:59.799
<v Speaker 1>there who just want to be able to say what

440
00:25:00.000 --> 00:25:02.720
<v Speaker 1>whatever they want because they can't do it in real life.

441
00:25:02.759 --> 00:25:04.279
<v Speaker 1>There are a lot of things that people will say

442
00:25:04.279 --> 00:25:07.039
<v Speaker 1>to me knowing good and damn well, they do not

443
00:25:07.119 --> 00:25:08.880
<v Speaker 1>have the balls to say it to me in person.

444
00:25:08.920 --> 00:25:10.599
<v Speaker 1>I would rather you say it to me in person

445
00:25:10.759 --> 00:25:12.240
<v Speaker 1>and let the chips fall where they may.

446
00:25:12.440 --> 00:25:14.759
<v Speaker 3>Yeah, but it's like the online version of of that

447
00:25:14.839 --> 00:25:17.799
<v Speaker 3>clip that we always see about the two dogs barking

448
00:25:17.799 --> 00:25:19.960
<v Speaker 3>at each other from either side of a fence and

449
00:25:20.000 --> 00:25:23.119
<v Speaker 3>then when the fences lift it up, they quiet down.

450
00:25:24.240 --> 00:25:29.039
<v Speaker 1>Yeah, well, the exception of I'm actually serious. In other words,

451
00:25:29.039 --> 00:25:31.000
<v Speaker 1>if you were to say that exact same thing to

452
00:25:31.119 --> 00:25:35.400
<v Speaker 1>me in person, in person, you'd cry.

453
00:25:35.519 --> 00:25:39.279
<v Speaker 3>Yes, I would cry, I would yes, exactly what would

454
00:25:39.279 --> 00:25:40.359
<v Speaker 3>happen to start blubbering?

455
00:25:40.519 --> 00:25:43.000
<v Speaker 1>Ye? And I always ask people, I hope you're very

456
00:25:43.000 --> 00:25:46.880
<v Speaker 1>committed to what you were saying. I hope you're very committed,

457
00:25:47.160 --> 00:25:50.119
<v Speaker 1>because there's certain things I don't play with. I just

458
00:25:50.200 --> 00:25:53.279
<v Speaker 1>don't play around. And people say, oh, well, you're just

459
00:25:53.319 --> 00:25:55.240
<v Speaker 1>trying to talk like you're billy badass. No I'm not.

460
00:25:55.240 --> 00:25:57.480
<v Speaker 1>I'm just saying there's certain things I am not ever

461
00:25:58.000 --> 00:26:01.759
<v Speaker 1>going to accept or deal with. That's why I left Twitter,

462
00:26:01.960 --> 00:26:04.039
<v Speaker 1>because it's just I'm not putting up with this with

463
00:26:04.079 --> 00:26:07.759
<v Speaker 1>these random people who have either the private profiles or

464
00:26:07.880 --> 00:26:10.839
<v Speaker 1>using fake names and fake pictures so they can get

465
00:26:10.880 --> 00:26:13.240
<v Speaker 1>off some inwords or some other stuff to me which

466
00:26:13.240 --> 00:26:14.519
<v Speaker 1>they would never say in person.

467
00:26:14.680 --> 00:26:18.559
<v Speaker 3>When in leaving Twitter, you deprived me of an enormous

468
00:26:18.599 --> 00:26:21.160
<v Speaker 3>amount of entertainment because you got in some pretty epic

469
00:26:21.240 --> 00:26:22.079
<v Speaker 3>arguments with people.

470
00:26:22.200 --> 00:26:24.000
<v Speaker 1>Well, I did, and it was fun on some level.

471
00:26:24.039 --> 00:26:26.519
<v Speaker 1>Then after a certain point it wasn't helpful as far

472
00:26:26.519 --> 00:26:29.680
<v Speaker 1>as booking guests. It wasn't helpful as far as spreading

473
00:26:29.720 --> 00:26:32.839
<v Speaker 1>the show or sharing information. It just got to be

474
00:26:32.880 --> 00:26:36.920
<v Speaker 1>a fight every single day. So it's like whatever, I'll

475
00:26:36.960 --> 00:26:39.720
<v Speaker 1>spend my time elsewhere. It wasn't there was no real

476
00:26:40.319 --> 00:26:44.200
<v Speaker 1>return on that investment. I missed booking guests. That was

477
00:26:44.839 --> 00:26:48.160
<v Speaker 1>a great resource. It was a great resource because back then,

478
00:26:48.200 --> 00:26:50.559
<v Speaker 1>going back to the check marks, you knew that you

479
00:26:50.559 --> 00:26:54.720
<v Speaker 1>were either talking to the person or the person managing

480
00:26:54.720 --> 00:26:58.200
<v Speaker 1>the social media account who could directly contact the person.

481
00:26:58.319 --> 00:27:00.359
<v Speaker 4>Yeah, when you could buy those check marks, then it

482
00:27:00.440 --> 00:27:03.000
<v Speaker 4>was like and I remember I reached out to someone

483
00:27:03.119 --> 00:27:05.759
<v Speaker 4>and they said, thank you, this is such and such

484
00:27:05.759 --> 00:27:08.519
<v Speaker 4>as fan club. We will make sure to spread them.

485
00:27:08.559 --> 00:27:12.000
<v Speaker 4>And I'm like Deelee. Yeah, that's it, okay, and a

486
00:27:12.079 --> 00:27:13.599
<v Speaker 4>perfect example before we go to break.

487
00:27:14.119 --> 00:27:17.240
<v Speaker 1>One of the best examples was when we got Vincentinafrio

488
00:27:17.960 --> 00:27:20.720
<v Speaker 1>Thank You Twitter, and he came on and talked about

489
00:27:20.720 --> 00:27:24.240
<v Speaker 1>the thirty fifth anniversary of Full Metal Jacket, and also

490
00:27:24.359 --> 00:27:27.200
<v Speaker 1>he had just started working as Kingpin and how he

491
00:27:27.319 --> 00:27:31.240
<v Speaker 1>wanted to get into the Marvel Cinematic universe. Twitter had

492
00:27:31.240 --> 00:27:33.599
<v Speaker 1>a purpose back then. It doesn't anymore.

493
00:27:34.240 --> 00:27:37.839
<v Speaker 5>You're listening to Later with Moe Kelly on Demand from

494
00:27:37.920 --> 00:27:39.480
<v Speaker 5>KFI AM six forty.

495
00:27:40.200 --> 00:27:43.920
<v Speaker 1>I love IHOP. Don't go there all that often, but

496
00:27:44.680 --> 00:27:47.039
<v Speaker 1>when I have the opportunity to go, it's usually a

497
00:27:47.039 --> 00:27:50.440
<v Speaker 1>great experience. I was telling Tim Conway Jr. I've been

498
00:27:50.480 --> 00:27:54.079
<v Speaker 1>to Applebee's maybe twice in my life. I remember once

499
00:27:54.119 --> 00:27:57.640
<v Speaker 1>with my father and this is maybe six seven years ago,

500
00:27:58.039 --> 00:28:00.400
<v Speaker 1>and maybe one other time that I forgot. But I

501
00:28:00.400 --> 00:28:03.279
<v Speaker 1>haven't been there all that often. It's just a random

502
00:28:03.720 --> 00:28:07.839
<v Speaker 1>comfort food restaurant. As far as I was concerned, Never

503
00:28:07.880 --> 00:28:11.079
<v Speaker 1>in my life would I ever imagine that I Hop

504
00:28:12.119 --> 00:28:17.200
<v Speaker 1>and Applebee's we're joining forces. I get it. The restaurant

505
00:28:17.279 --> 00:28:20.200
<v Speaker 1>industry is tough enough as it is. You got to

506
00:28:20.240 --> 00:28:24.519
<v Speaker 1>find alliances wherever you can. But this is a match

507
00:28:24.559 --> 00:28:26.240
<v Speaker 1>made somewhere, not in Heaven.

508
00:28:26.640 --> 00:28:30.000
<v Speaker 6>It's a question families ask every day what's for dinner,

509
00:28:30.200 --> 00:28:32.799
<v Speaker 6>and unless you are at a mall food court, everyone

510
00:28:32.920 --> 00:28:35.799
<v Speaker 6>usually has to decide on one type of food. But

511
00:28:35.920 --> 00:28:40.000
<v Speaker 6>now one restaurant operator is offering variety when families decide

512
00:28:40.039 --> 00:28:42.799
<v Speaker 6>to go out for their next meal by combining two

513
00:28:42.920 --> 00:28:47.480
<v Speaker 6>popular chains under one roof. Dining Brands recently opened its

514
00:28:47.519 --> 00:28:50.839
<v Speaker 6>first dual brand concept restaurant in the US, featuring both

515
00:28:50.839 --> 00:28:52.640
<v Speaker 6>in Applebee's and an I Hop.

516
00:28:52.920 --> 00:28:55.920
<v Speaker 2>In February, we opened our first US dual brand location

517
00:28:56.000 --> 00:28:59.559
<v Speaker 2>in Sageine, Texas. The restaurant is a stunning renovation of

518
00:28:59.559 --> 00:29:02.200
<v Speaker 2>an existing I Hop and has exciting dishes on the

519
00:29:02.240 --> 00:29:07.720
<v Speaker 2>menu that are exclusive to Dual Brands, including Buffalo chicken omelets.

520
00:29:07.599 --> 00:29:12.240
<v Speaker 1>Huh Buffalo chicken omelets? Who would eat that? Not me?

521
00:29:12.680 --> 00:29:16.440
<v Speaker 2>Buffalo chicken omelets, mimosas, and espresso martinis.

522
00:29:16.759 --> 00:29:21.079
<v Speaker 1>Expresso espresso martinis. I'm gonna go one way or the other.

523
00:29:22.160 --> 00:29:27.119
<v Speaker 1>Certain stuff don't go together as well. Oh come on now, no, no, no,

524
00:29:27.160 --> 00:29:29.559
<v Speaker 1>that that omelet thing? No, uh huh no, thank you.

525
00:29:29.599 --> 00:29:32.519
<v Speaker 1>But espresso martinis you have you had one, don't plan to.

526
00:29:33.039 --> 00:29:34.160
<v Speaker 1>Let me tell you some foosh.

527
00:29:34.279 --> 00:29:37.039
<v Speaker 3>As a former bartender, if somebody came up to the

528
00:29:37.039 --> 00:29:39.200
<v Speaker 3>bar and asked me for one of those at eighty

529
00:29:39.200 --> 00:29:44.599
<v Speaker 3>six Espresso, it's you because it's a regular thing for

530
00:29:46.000 --> 00:29:46.640
<v Speaker 3>for debag.

531
00:29:46.799 --> 00:29:50.720
<v Speaker 1>I promise you try it one day and you'll see.

532
00:29:50.799 --> 00:29:53.079
<v Speaker 1>I think I might be on an island right now,

533
00:29:53.160 --> 00:29:55.240
<v Speaker 1>but I'm telling you there's some things that I can

534
00:29:55.240 --> 00:29:58.799
<v Speaker 1>go without doing. Even though I'll have limited time left

535
00:29:58.839 --> 00:30:01.039
<v Speaker 1>on this earth, I know I'll have more time behind

536
00:30:01.039 --> 00:30:02.880
<v Speaker 1>me than in front of me. This is not on

537
00:30:02.960 --> 00:30:06.039
<v Speaker 1>my bucket list, not at all. Not a Buffalo Chicken omelet,

538
00:30:06.240 --> 00:30:08.000
<v Speaker 1>not an Espresso Martini.

539
00:30:08.279 --> 00:30:09.920
<v Speaker 3>It depends on what kind of bucket.

540
00:30:10.279 --> 00:30:14.359
<v Speaker 2>That are exclusive to dual brands, including Buffalo Chicken omelets,

541
00:30:14.640 --> 00:30:16.640
<v Speaker 2>Mimosas and Espresso Martini's.

542
00:30:17.200 --> 00:30:20.599
<v Speaker 1>What is he saying that Mimosas and Espresso Martini's are

543
00:30:20.599 --> 00:30:23.279
<v Speaker 1>in the same drink. No oh no, no, no, no no,

544
00:30:23.559 --> 00:30:26.519
<v Speaker 1>because Mimosa's is not special. No no, no, that's not no.

545
00:30:26.640 --> 00:30:28.200
<v Speaker 1>That's two different drinks, Okay.

546
00:30:28.079 --> 00:30:32.319
<v Speaker 2>Mimosas and Espresso Martinis. In its opening week, the restaurant

547
00:30:32.319 --> 00:30:35.240
<v Speaker 2>achieves sales of almost three times the amount of its

548
00:30:35.240 --> 00:30:37.240
<v Speaker 2>performance as a standalone I hob.

549
00:30:37.559 --> 00:30:41.359
<v Speaker 6>John Payton, the CEO of the Pasadena, California company, says

550
00:30:41.400 --> 00:30:44.400
<v Speaker 6>that it's only just the beginning, with more dual brand

551
00:30:44.400 --> 00:30:45.559
<v Speaker 6>locations on the way.

552
00:30:46.519 --> 00:30:50.799
<v Speaker 1>I've never walked into, let's say, a breakfast restaurant like ihop,

553
00:30:51.359 --> 00:30:54.519
<v Speaker 1>and thought, you know what, it would be even better

554
00:30:54.880 --> 00:30:59.519
<v Speaker 1>if I combined dinner with my breakfast. I've never walked

555
00:30:59.559 --> 00:31:02.119
<v Speaker 1>in and thought I want And this is part of

556
00:31:02.160 --> 00:31:04.319
<v Speaker 1>the reason why I don't like chicken and waffles. This

557
00:31:04.400 --> 00:31:07.880
<v Speaker 1>is a perfect example. I'll get waffles, but I won't

558
00:31:07.880 --> 00:31:08.880
<v Speaker 1>get chicken and waffles.

559
00:31:08.920 --> 00:31:11.400
<v Speaker 3>And yet you've got the nerve to say that while

560
00:31:11.440 --> 00:31:15.440
<v Speaker 3>you've argued with me before about eating breakfast foods for dinner, No, I.

561
00:31:15.359 --> 00:31:17.799
<v Speaker 1>Can eat breakfast foods at any time. I'm talking about

562
00:31:18.000 --> 00:31:23.240
<v Speaker 1>mixing breakfast accombination food. Yes, yes, I'll have pancakes at

563
00:31:23.240 --> 00:31:25.319
<v Speaker 1>ten o'clock at night, not even blink. I'll have it

564
00:31:25.359 --> 00:31:27.039
<v Speaker 1>at one thirty in the morning like I did when

565
00:31:27.039 --> 00:31:29.519
<v Speaker 1>I used to leave the cloves. Oh man, that's the

566
00:31:29.559 --> 00:31:33.480
<v Speaker 1>best time to get some good, greasy food and then

567
00:31:33.559 --> 00:31:36.039
<v Speaker 1>go and drop off into a cola like trance and

568
00:31:36.079 --> 00:31:39.440
<v Speaker 1>go to sleep. Oh good times, good, but I'm not

569
00:31:39.480 --> 00:31:44.440
<v Speaker 1>gonna get pancakes and steak. I don't even eat steak

570
00:31:44.440 --> 00:31:45.759
<v Speaker 1>and eggs. I'm being very serious.

571
00:31:45.880 --> 00:31:48.400
<v Speaker 3>Well, that's one of those old timey foods, like you know,

572
00:31:48.720 --> 00:31:51.200
<v Speaker 3>your grandparents would go to a restaurant and get cream

573
00:31:51.359 --> 00:31:55.119
<v Speaker 3>chipped beef on toast and rode her steak and eggs.

574
00:31:54.880 --> 00:31:57.839
<v Speaker 1>That's pretty heavy stuff. The closest I would get to

575
00:31:57.880 --> 00:32:02.960
<v Speaker 1>that is skits in Southern style gravy. That's the closest

576
00:32:02.960 --> 00:32:03.640
<v Speaker 1>I would get to it.

577
00:32:04.240 --> 00:32:06.759
<v Speaker 3>I've never had that, And during the years I lived

578
00:32:07.359 --> 00:32:09.799
<v Speaker 3>in Indiana, went to Purdue, worked at a paper there.

579
00:32:10.319 --> 00:32:13.480
<v Speaker 3>Everybody ate that all the time, and I can't understand

580
00:32:13.519 --> 00:32:14.279
<v Speaker 3>why that's a thing.

581
00:32:14.559 --> 00:32:17.319
<v Speaker 1>It's kind of a breakfast food in my mind, because

582
00:32:17.319 --> 00:32:21.920
<v Speaker 1>the biscuit can go either way. The Southern style gravy

583
00:32:22.000 --> 00:32:24.640
<v Speaker 1>usually has sausage in it. Yeah, which says to me,

584
00:32:25.359 --> 00:32:27.400
<v Speaker 1>breakfast food. It's grotesque.

585
00:32:27.440 --> 00:32:30.279
<v Speaker 3>Should throw it on, put it on the ground, and

586
00:32:30.319 --> 00:32:32.799
<v Speaker 3>throw sawdust on it like a high school janitor.

587
00:32:33.640 --> 00:32:35.680
<v Speaker 1>It makes no sense. There's something wrong with you, Mark.

588
00:32:35.720 --> 00:32:37.319
<v Speaker 1>I don't know what it is, but there's something wrong

589
00:32:37.359 --> 00:32:39.799
<v Speaker 1>with you. It looks grotesque. How can you object to

590
00:32:39.920 --> 00:32:41.079
<v Speaker 1>Southern style gravy.

591
00:32:41.799 --> 00:32:44.640
<v Speaker 3>I'd like to object to it at a high velocity,

592
00:32:46.319 --> 00:32:47.200
<v Speaker 3>very strenuously.

593
00:32:47.440 --> 00:32:49.680
<v Speaker 1>Yes, it's later with Mo Kelly ok if I AM

594
00:32:49.759 --> 00:32:52.319
<v Speaker 1>six forty were lived everywhere in the iHeartRadio.

595
00:32:51.680 --> 00:32:56.960
<v Speaker 5>App, stimulating talk for independent thought k s i'.

596
00:32:57.200 --> 00:33:02.480
<v Speaker 1>Kost HD two Los Angeles, live everywhere on the Eggart

597
00:33:02.559 --> 00:33:03.079
<v Speaker 1>radio app
