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<v Speaker 1>This is the JB and Sandy Show podcast. You can

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<v Speaker 1>listen live every morning on one of three point one

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<v Speaker 1>in Austin, or stream the show on the iHeartRadio app.

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<v Speaker 2>Can find us a lot of spots Instagram at JB

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<v Speaker 2>Sandy ATX.

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<v Speaker 3>Same thing on TikTok. Oh. You always check and see

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<v Speaker 3>if we got any new followers on TikTok.

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<v Speaker 4>Yeah, week number.

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<v Speaker 3>By the way, JB's here, Tricia is here too.

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<v Speaker 4>Hello, moving up on moving up on TikTok.

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<v Speaker 3>See.

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<v Speaker 2>I mean we're brand in our defense. Uh whoa big

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<v Speaker 2>jump for us in TikTok. We're almost halfway to the

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<v Speaker 2>magic number of fifty twenty four followers now twenty four.

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<v Speaker 3>Hey, we're brand new here.

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<v Speaker 5>Uh, slow this trained down.

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<v Speaker 2>I know it's getting out of control. We're getting free

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<v Speaker 2>stuff in the mail before you know it. Follow us

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<v Speaker 2>there at JB Sandy at X and on Facebook the

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<v Speaker 2>JB and Sandy Morning Show again.

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<v Speaker 3>By the way, my name is Sandy and this is JB. Yay.

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<v Speaker 3>How's it going? Tricia here too?

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<v Speaker 5>Hi, everybody.

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<v Speaker 2>I thought i'd share some text messages that we've received.

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<v Speaker 2>You can text us anytime at seven three, seven threes

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<v Speaker 2>or a one ninety six hundred. Yes, all the five

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<v Speaker 2>one two numbers were gone, and I got that text number,

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<v Speaker 2>which totally sucks to have a seven three seven area code, but.

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<v Speaker 5>Our daughter has a seven three seven area code. I

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<v Speaker 5>hate it. I hate it. I know, I know.

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<v Speaker 2>And she was born here. It's like, if you're born here,

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<v Speaker 2>you should get a five to one.

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<v Speaker 3>Two right to be reserved. Right. Here's what it was.

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<v Speaker 2>I'll just read it says, yes, yes, yes, I agree

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<v Speaker 2>with you about a person that carries a dog in

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<v Speaker 2>a purse. That was when we were doing That's all

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<v Speaker 2>I need to know about you. And you can see

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<v Speaker 2>one thing about a person, and that's all you need

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<v Speaker 2>to know about And here it is from last week.

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<v Speaker 3>You carry a dog in a purse.

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<v Speaker 2>That's all I I know everything I need to know

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<v Speaker 2>about you when I see that.

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<v Speaker 6>But it depends on how cute that dog is, because

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<v Speaker 6>if that's a super cute dog, it's.

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<v Speaker 3>Going to purse.

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<v Speaker 2>The text message continued. It said, any chance you guys

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<v Speaker 2>can boost the signal so I don't lose you as

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<v Speaker 2>I come down the hill on twenty two twenty two, No,

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<v Speaker 2>I guess you can switch over to the app.

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<v Speaker 3>It would be were stay on top of the hill. Yeah,

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<v Speaker 3>just stop.

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<v Speaker 2>I know exactly where this person's talking about. When the

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<v Speaker 2>signal fades out coming down twenty to twenty two, use

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<v Speaker 2>the app because I don't think there's any chance of

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<v Speaker 2>the signal getting upgraded. If you don't know how to

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<v Speaker 2>bluetooth your phone to your car, ask a kid.

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<v Speaker 3>They'll get it done for you. JAB.

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<v Speaker 2>Here's someone that commented on something that you said recently.

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<v Speaker 2>It said, Hey, I am a vegetarian, and I one

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<v Speaker 2>hundred percent agree with JB when it comes to fake meat.

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<v Speaker 3>This was last week.

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<v Speaker 4>You don't need to make meat substitutes. Just don't eat

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<v Speaker 4>me step plant, eat your yeah, eat your other stuff,

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<v Speaker 4>eat your veggies and play and whatever you want. But

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<v Speaker 4>you know, you don't need to make a fake meat

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<v Speaker 4>if you're not immen.

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<v Speaker 2>By the way, don't call it a hot dog. Are

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<v Speaker 2>we discovered I think we kind of talked about it

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<v Speaker 2>last week. We're kind of discovering that this fake meat

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<v Speaker 2>is just garbage, right.

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<v Speaker 4>It's a lot of it, man. We just it's just

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<v Speaker 4>throughout our lives. It's like we're especially lately with social

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<v Speaker 4>media and everyone's an expert. It's like everything keeps flip

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<v Speaker 4>flopping on what's healthy and what's not. Yeah, it's like

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<v Speaker 4>there's a new trend and all of a sudden, it's like,

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<v Speaker 4>oh boy, you know now it's like like what is

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<v Speaker 4>it now?

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<v Speaker 2>Food guys and beef tallow and seed oils and all

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<v Speaker 2>that is the thing. Get away from it, boy, Tricia,

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<v Speaker 2>She's gonna put me in my spot. I was kind

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<v Speaker 2>of excited that a lot of the big food companies

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<v Speaker 2>now are voluntarily getting rid of a lot of that stuff.

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<v Speaker 3>And I said, isn't there.

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<v Speaker 4>They're getting called out right, and then social mediatrist to

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<v Speaker 4>tell everyone what you said after I said, I.

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<v Speaker 6>Don't remember when we said, were like, yeah, they soaked

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<v Speaker 6>us for all we could.

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<v Speaker 2>They got away with it for as long as they could.

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<v Speaker 2>They did it, and they got it as cheap as

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<v Speaker 2>they could. It made as much money. And now they

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<v Speaker 2>got caught. Now they're being called out.

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<v Speaker 3>The dig is up.

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<v Speaker 5>They're like, yeah, I get to do it healthy.

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<v Speaker 3>Yeah.

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<v Speaker 4>Is that why they were using seed oils as cheaper?

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<v Speaker 3>Oh yeah, absolutely?

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<v Speaker 4>Okay, because like Chipotle was one of them, they got

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<v Speaker 4>called out publicly, right if they changed.

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<v Speaker 2>I don't know if Chipotle is I'm thinking like the

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<v Speaker 2>big like Conagros, the Kannagrosso makers, Nestle, uh, those types

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<v Speaker 2>of people.

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<v Speaker 4>Right, they've gotten away with a lot for a long time.

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<v Speaker 4>That's a good point. It's a great and they kept

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<v Speaker 4>doing it if they didn't get called out exactly right.

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<v Speaker 6>Right if the if the Europeans are the ones who

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<v Speaker 6>got all up in arms about it, and you know,

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<v Speaker 6>kind of brought it to the headlines. And because they're

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<v Speaker 6>shipping the same item to them, a more healthy version

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<v Speaker 6>than they're selling to us, and they're like, ah, you guys,

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<v Speaker 6>keep them.

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<v Speaker 3>I was talking to a woman.

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<v Speaker 4>It was one of my daughter's clients, doing a wake

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<v Speaker 4>surf lesson. And here she is on such a strict diet.

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<v Speaker 4>You know, she has to be so careful about what

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<v Speaker 4>she eats. She has all these kind of food issues.

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<v Speaker 4>She said, I was in France last month. I could

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<v Speaker 4>eat everything. Yeah, bread Like she said, I eat bread,

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<v Speaker 4>any kind of bread here. I just blow up and

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<v Speaker 4>she goes there, I could eat everything, yeah.

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<v Speaker 7>Wow.

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<v Speaker 2>And there was a there was a book that a

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<v Speaker 2>buddy mine told me about it. I've never read it.

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<v Speaker 2>It was something to the effect of like seventy million

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<v Speaker 2>frenchmen can't be wrong. And it talks about how they

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<v Speaker 2>eat cheese, they smoke, they drink wine all day long,

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<v Speaker 2>and they live to be in their nineties.

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<v Speaker 3>You know what I mean. It's it's just different foods, wines, breads.

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<v Speaker 4>One of the trends, yeah, one of the trends now

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<v Speaker 4>is organic wines. You've probably noticed a section in your

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<v Speaker 4>grocery store.

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<v Speaker 3>Yeah.

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<v Speaker 4>And and the guy who's in the wine business, he

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<v Speaker 4>told me, he goes, just drink, just have French wine.

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<v Speaker 3>It's all organic. They don't put.

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<v Speaker 4>Garbage, steer towards French and Spanish wise, and you're fine.

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<v Speaker 4>He goes, they're just up charging you to label it

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<v Speaker 4>as organic. Yeah, right, I've heard that.

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<v Speaker 2>Another text messaging in Texas anytimes seven three seven three

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<v Speaker 2>zero one ninety six hundred trisca. This is from something

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<v Speaker 2>you said. I said, Tricia, one hundred percent, one hundred percent.

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<v Speaker 2>You can always tell when a dog has been doodled.

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<v Speaker 2>This is when you.

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<v Speaker 6>Said, yeah, you look at something and not know what

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<v Speaker 6>it is, but know that it's been doodled because it is.

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<v Speaker 5>Yes, it's a dead giveaway.

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<v Speaker 2>We were wondering if every dog breed has been doodled

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<v Speaker 2>up or not, but you can tell it when it happens, right.

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<v Speaker 2>The lab was the labradoodle, the first one and the

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<v Speaker 2>most popular one probably.

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<v Speaker 4>I think it was.

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<v Speaker 6>Yeah, because before we got our dog Shiny, I looked

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<v Speaker 6>into getting a labradoodle.

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<v Speaker 5>They're incredibly expensive. Yeah, and my bet was like, girledeh.

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<v Speaker 2>We're the people that don't adopt read buy, were.

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<v Speaker 3>Carried up.

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<v Speaker 6>We wanted to adopt, but the dog was for our

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<v Speaker 6>daughter when she was small, and I was like, I

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<v Speaker 6>just can't take the chance of you know, I don't know, well,

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<v Speaker 6>I think for sure our next dog we get will

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<v Speaker 6>definitely adopt.

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<v Speaker 2>Yeah, so we're going to hear it from the people

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<v Speaker 2>today trash things.

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<v Speaker 4>I mean, I'm you know what, I think that the

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<v Speaker 4>vibe on that in Austin has shifted. That has been

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<v Speaker 4>one thing and one of many that has changed for

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<v Speaker 4>the longest time. Like you adopt a dog in Austin,

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<v Speaker 4>that's how everyone rolled here. Now this has become kind

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<v Speaker 4>of a foo foo town and people are getting these

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<v Speaker 4>specifically bred yah things that are toy breeds or doodled. Yeah,

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<v Speaker 4>but I think that the climate on that has changed,

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<v Speaker 4>which kind of bums me out.

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<v Speaker 2>Yeah, there's plenty of dogs that need homes, and that

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<v Speaker 2>normally rescue dogs make really good dogs because I think

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<v Speaker 2>they know that you rescued them.

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<v Speaker 3>Right, your dog.

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<v Speaker 4>I have two of the ugliest rescue terriers. And it

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<v Speaker 4>happened again yesterday. Someone asked, go, oh, what what breed

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<v Speaker 4>is that? I go, really, it's just no idea chump dog.

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<v Speaker 4>I don't know chump. Oh have you done? Have you

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<v Speaker 4>done like a DNA? No, I don't care. Here's just

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<v Speaker 4>my ugly dog.

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<v Speaker 2>Right, he's my friend. I wouldn't ask my friend for

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<v Speaker 2>a DNA, you know. Finally, another text that we received

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<v Speaker 2>it said, you guys are killing me with the food

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<v Speaker 2>truck names, and I'm so glad I found you guys.

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<v Speaker 2>Ps I am a poono. I'll tell you what a

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<v Speaker 2>pooo is in just a second. This is the short

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<v Speaker 2>conversation we had about food truck names.

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<v Speaker 4>Yeah, don't you love the clever names of food trailers?

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<v Speaker 2>I respect that. Yeah, I mean one of my favorites.

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<v Speaker 2>I saw it I was out of town. What was

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<v Speaker 2>the biscuit bandit?

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<v Speaker 3>I like that.

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<v Speaker 6>One one of my all time favorite pies and dice

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<v Speaker 6>pies and oh my.

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<v Speaker 3>God, love it again.

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<v Speaker 2>Texas anytime at seven three seven three zero one ninety

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<v Speaker 2>six hundred, She says she was a pooo. This was many,

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<v Speaker 2>many years ago when we started calling people that listened

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<v Speaker 2>to the show an industry term, which is called a

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<v Speaker 2>P one preference one, like we're your first preference show.

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<v Speaker 2>And then we got called out by a big company

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<v Speaker 2>for using that term, so we had to stop using

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<v Speaker 2>that term, and we were just wise asses, and it

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<v Speaker 2>came P one, punohno and p.

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<v Speaker 3>And it kind of stuck for a while.

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<v Speaker 2>So you're listening to the JB and Sandy Show Austin's

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<v Speaker 2>eighty station, what oh three point one danger in downtown Austin.

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<v Speaker 2>You're about to be warned about something you need to

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<v Speaker 2>pay attention to. All right, that's coming up in just

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<v Speaker 2>a second. But before we do that, can I can

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<v Speaker 2>I share with you guys something like I like to

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<v Speaker 2>celebrate the little little joys in life that you have.

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<v Speaker 2>And I've got one that's gonna happened probably in the

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<v Speaker 2>next couple of days, and I call it new notebook Day.

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<v Speaker 3>That's when. So I have a I'm super cheap on these.

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<v Speaker 2>I used to get the moleskins, but now I'm really

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<v Speaker 2>happy with the one dollar HB composition book.

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<v Speaker 3>It's a dollar.

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<v Speaker 4>It's a dollar because the muleskins are really expensive.

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<v Speaker 2>And you can write in the one dollar CHIB composition

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<v Speaker 2>book for a lot less one dollars. Yeah, and I've

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<v Speaker 2>got about four pages left this way. I write down

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<v Speaker 2>all show notes and just junk, you know, just stuff.

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<v Speaker 2>And I get very excited when it's new notebook day

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<v Speaker 2>because I will then take this notebook. I will throw

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<v Speaker 2>it away and open up a brand new, fresh, one

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<v Speaker 2>dollar HIV composition book. It's the little things in life, friends.

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<v Speaker 6>And then when you start a new notebook, do you

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<v Speaker 6>try and write really really nice, like really good handwriting

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<v Speaker 6>for a while to keep it all nice and neat

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<v Speaker 6>and clean?

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<v Speaker 4>No Ah, has your handwriting gotten so bad with age

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<v Speaker 4>that you can't even decipher it?

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<v Speaker 3>Sometimes Trisa's is horrible.

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<v Speaker 4>I'll write something and five minutes later I go, what

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<v Speaker 4>did I die?

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<v Speaker 3>Now? It's so bad?

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<v Speaker 6>Can I just tell you all a story about getting

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<v Speaker 6>older in handwriting. Our daughter's birthday was in May, and

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<v Speaker 6>I ordered her a piece of a charm from James Avery.

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<v Speaker 6>James Avery's in Kerville, and I've heard that James Avery

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<v Speaker 6>employees older retired people for their to get out their

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<v Speaker 6>orders and stuff. So when her charm arrived, I opened

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<v Speaker 6>it up and on the little invoice, there is no

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<v Speaker 6>way that this little peapon named John was not one

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<v Speaker 6>hundred years old, solely based on his writing. He went

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<v Speaker 6>around and he did all the little checks on the

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<v Speaker 6>invoice and then he said, he wrote, inspected by John.

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<v Speaker 6>And I'm telling you it was my grandfather's handwriting, like

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<v Speaker 6>it was a little people handwriting.

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<v Speaker 3>They sent you a handwritten invoice.

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<v Speaker 6>No, it was a printed out invoice, but they have

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<v Speaker 6>things that they check.

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<v Speaker 5>John had to check to make sure my order was right.

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<v Speaker 6>And then John signed that he inspected it, and it's

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<v Speaker 6>what every greeting card you've ever gotten from your grandfather

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<v Speaker 6>looks like.

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<v Speaker 5>That's what his handwriting was. And I loved it. I

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<v Speaker 5>almost kept it.

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<v Speaker 4>That's hemmanship was a big deal a couple of generations ago. Yeah.

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<v Speaker 6>Yeah, I think it's coming back around. She's asked for

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<v Speaker 6>like three things from them in the last I.

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<v Speaker 2>Think AI is going to make it come back around

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<v Speaker 2>because a lot of schools are going to be people

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<v Speaker 2>are going to be taking tests with the old school

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<v Speaker 2>blank blue book.

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<v Speaker 3>Where you have to actually write it down.

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<v Speaker 2>And also the same thing with like essay form exams

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<v Speaker 2>instead of AI turning in turn papers and stuff like that.

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<v Speaker 2>I think it's going to make penmanship a bigger deal.

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<v Speaker 2>I just thought of that two seconds ago. So don't

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<v Speaker 2>ask me, don't ask you too many questions.

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<v Speaker 4>Stories we love fly from the Lesterhold Studio.

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<v Speaker 3>Here's Tricia Delicia.

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<v Speaker 5>All right, y'all.

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<v Speaker 6>Dangerous things happened in downtown often kind of on the right,

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<v Speaker 6>but now downtown often, I thought, I said, Austin, Okay,

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<v Speaker 6>I was just confused. Crabb downtown Austin often. Maybe I

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<v Speaker 6>put them both together. But now you need to be

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<v Speaker 6>walking around, excuse me looking up. Another glass panel came

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<v Speaker 6>loose from the window of the ATX Tower building that's

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<v Speaker 6>the one that's located at West sixth and Guadalupe Street

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<v Speaker 6>and shattered on the road a few days ago. Cars

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<v Speaker 6>two cars messed up. Nobody was injured. But what's scary

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<v Speaker 6>is that this is not the first time that a

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<v Speaker 6>glass panel has fallen at this particular location. Also, two

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<v Speaker 6>more glass panels fell from the Bostonian back in twenty eleven,

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<v Speaker 6>and two more glass panels fell from other buildings back

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<v Speaker 6>in March of this year, also, the w Hotels had

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<v Speaker 6>it happen. I feel like this is all of a sudden,

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<v Speaker 6>a new thing, because I don't recall hearing about this

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<v Speaker 6>as often as we're hearing about it now.

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<v Speaker 2>So I don't know if you know the answer to this, Tricia.

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<v Speaker 2>But is this like a person working and it's like oops,

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<v Speaker 2>I dropped it?

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<v Speaker 3>Or is it it's it's installed and it comes.

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<v Speaker 6>Out it's installed windows that are randomly falling. Yeah, dang,

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<v Speaker 6>I know. I mean that's terrifying. What are those things?

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<v Speaker 5>Hit you? I think it's done. I think you're out.

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<v Speaker 3>How does the windows today? It goes into a groove

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<v Speaker 3>right in the window? Is that right? How you put

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<v Speaker 3>it in?

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<v Speaker 1>Oh?

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<v Speaker 4>No, you know what.

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<v Speaker 6>We had to call one of my uncles because they

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<v Speaker 6>did that as part of their jobs.

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<v Speaker 5>Windows too, They hung windows too.

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<v Speaker 7>Yeah.

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<v Speaker 6>I bet my cousin Todd could tell you exactly how

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<v Speaker 6>it's said. He'd probably sneer and turn his nose up

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<v Speaker 6>at whoever installed.

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<v Speaker 7>I bet he's saying none of his windows ever. I mean,

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<v Speaker 7>they maybe tightener down just a little bit more.

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<v Speaker 5>Next or super glue.

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<v Speaker 4>Maybe you think about all the engineering that goes into

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<v Speaker 4>a building, right, you know, how is this even possible?

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<v Speaker 4>Right now?

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<v Speaker 5>And then it's just so many of them, someone's going

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<v Speaker 5>to get killed.

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<v Speaker 3>Yeah.

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<v Speaker 4>Maybe maybe because of the extreme heat tested for this

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<v Speaker 4>kind of thing.

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<v Speaker 2>Yeah, because there's that whole I mean, it contracts. And

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<v Speaker 2>the only reason I know this is because I poured concrete,

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<v Speaker 2>is that it expands and contracts with the heat, right,

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<v Speaker 2>Like I know concrete does.

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<v Speaker 3>I'm sure glass does too.

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<v Speaker 2>Maybe it's just I don't know, but you gotta be

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<v Speaker 2>careful to get yourself a hard hat and walk around downtown.

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<v Speaker 6>Right, walk around downtown or only walk underneath those shelters

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<v Speaker 6>that they put up around construction sites. One of the

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<v Speaker 6>times that a glass panel fell was from one of

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<v Speaker 6>the exterior hotel balcony panels at the W Hotel. Those

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<v Speaker 6>are incredibly thick, heavy pieces of glass.

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<v Speaker 3>Now you've got a friend that has a place there, right.

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<v Speaker 6>Yeah, they sold it. I had a client that they

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<v Speaker 6>had a condo in the W. That place is nice.

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<v Speaker 2>This just to end it sounds such a hooker when

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<v Speaker 2>you say you've got a client at the W.

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<v Speaker 5>I know, like I've done a little on the side.

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<v Speaker 4>Well, if we could get paid in radio because.

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<v Speaker 7>I wouldn't have to clients on the side escort with

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<v Speaker 7>your client at the Double View Hotel.

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<v Speaker 5>You're right, it's worse because it was the hotel.

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<v Speaker 3>Right. It's actually she was doing some interiered.

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<v Speaker 5>Tior design work, right, interior design.

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<v Speaker 3>That's what it is.

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<v Speaker 2>That's what it says on the credit card, right, Yeah.

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<v Speaker 3>That is the story. We love. Hey, thank you very

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<v Speaker 3>much for listening.

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<v Speaker 2>Make sure you listen to the radio every morning to

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<v Speaker 2>six until ten on Austin's eighty station on OH three

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<v Speaker 2>point one.