Speaker 1: This is the JB and Sandy Show podcast. You can
Speaker 1: listen live every morning on one of three point one
Speaker 1: in Austin, or stream the show on the iHeartRadio app.
Speaker 2: Can find us a lot of spots Instagram at JB
Speaker 2: Sandy ATX.
Speaker 3: Same thing on TikTok. Oh. You always check and see
Speaker 3: if we got any new followers on TikTok.
Speaker 4: Yeah, week number.
Speaker 3: By the way, JB's here, Tricia is here too.
Speaker 4: Hello, moving up on moving up on TikTok.
Speaker 3: See.
Speaker 2: I mean we're brand in our defense. Uh whoa big
Speaker 2: jump for us in TikTok. We're almost halfway to the
Speaker 2: magic number of fifty twenty four followers now twenty four.
Speaker 3: Hey, we're brand new here.
Speaker 5: Uh, slow this trained down.
Speaker 2: I know it's getting out of control. We're getting free
Speaker 2: stuff in the mail before you know it. Follow us
Speaker 2: there at JB Sandy at X and on Facebook the
Speaker 2: JB and Sandy Morning Show again.
Speaker 3: By the way, my name is Sandy and this is JB. Yay.
Speaker 3: How's it going? Tricia here too?
Speaker 5: Hi, everybody.
Speaker 2: I thought i'd share some text messages that we've received.
Speaker 2: You can text us anytime at seven three, seven threes
Speaker 2: or a one ninety six hundred. Yes, all the five
Speaker 2: one two numbers were gone, and I got that text number,
Speaker 2: which totally sucks to have a seven three seven area code, but.
Speaker 5: Our daughter has a seven three seven area code. I
Speaker 5: hate it. I hate it. I know, I know.
Speaker 2: And she was born here. It's like, if you're born here,
Speaker 2: you should get a five to one.
Speaker 3: Two right to be reserved. Right. Here's what it was.
Speaker 2: I'll just read it says, yes, yes, yes, I agree
Speaker 2: with you about a person that carries a dog in
Speaker 2: a purse. That was when we were doing That's all
Speaker 2: I need to know about you. And you can see
Speaker 2: one thing about a person, and that's all you need
Speaker 2: to know about And here it is from last week.
Speaker 3: You carry a dog in a purse.
Speaker 2: That's all I I know everything I need to know
Speaker 2: about you when I see that.
Speaker 6: But it depends on how cute that dog is, because
Speaker 6: if that's a super cute dog, it's.
Speaker 3: Going to purse.
Speaker 2: The text message continued. It said, any chance you guys
Speaker 2: can boost the signal so I don't lose you as
Speaker 2: I come down the hill on twenty two twenty two, No,
Speaker 2: I guess you can switch over to the app.
Speaker 3: It would be were stay on top of the hill. Yeah,
Speaker 3: just stop.
Speaker 2: I know exactly where this person's talking about. When the
Speaker 2: signal fades out coming down twenty to twenty two, use
Speaker 2: the app because I don't think there's any chance of
Speaker 2: the signal getting upgraded. If you don't know how to
Speaker 2: bluetooth your phone to your car, ask a kid.
Speaker 3: They'll get it done for you. JAB.
Speaker 2: Here's someone that commented on something that you said recently.
Speaker 2: It said, Hey, I am a vegetarian, and I one
Speaker 2: hundred percent agree with JB when it comes to fake meat.
Speaker 3: This was last week.
Speaker 4: You don't need to make meat substitutes. Just don't eat
Speaker 4: me step plant, eat your yeah, eat your other stuff,
Speaker 4: eat your veggies and play and whatever you want. But
Speaker 4: you know, you don't need to make a fake meat
Speaker 4: if you're not immen.
Speaker 2: By the way, don't call it a hot dog. Are
Speaker 2: we discovered I think we kind of talked about it
Speaker 2: last week. We're kind of discovering that this fake meat
Speaker 2: is just garbage, right.
Speaker 4: It's a lot of it, man. We just it's just
Speaker 4: throughout our lives. It's like we're especially lately with social
Speaker 4: media and everyone's an expert. It's like everything keeps flip
Speaker 4: flopping on what's healthy and what's not. Yeah, it's like
Speaker 4: there's a new trend and all of a sudden, it's like,
Speaker 4: oh boy, you know now it's like like what is
Speaker 4: it now?
Speaker 2: Food guys and beef tallow and seed oils and all
Speaker 2: that is the thing. Get away from it, boy, Tricia,
Speaker 2: She's gonna put me in my spot. I was kind
Speaker 2: of excited that a lot of the big food companies
Speaker 2: now are voluntarily getting rid of a lot of that stuff.
Speaker 3: And I said, isn't there.
Speaker 4: They're getting called out right, and then social mediatrist to
Speaker 4: tell everyone what you said after I said, I.
Speaker 6: Don't remember when we said, were like, yeah, they soaked
Speaker 6: us for all we could.
Speaker 2: They got away with it for as long as they could.
Speaker 2: They did it, and they got it as cheap as
Speaker 2: they could. It made as much money. And now they
Speaker 2: got caught. Now they're being called out.
Speaker 3: The dig is up.
Speaker 5: They're like, yeah, I get to do it healthy.
Speaker 3: Yeah.
Speaker 4: Is that why they were using seed oils as cheaper?
Speaker 3: Oh yeah, absolutely?
Speaker 4: Okay, because like Chipotle was one of them, they got
Speaker 4: called out publicly, right if they changed.
Speaker 2: I don't know if Chipotle is I'm thinking like the
Speaker 2: big like Conagros, the Kannagrosso makers, Nestle, uh, those types
Speaker 2: of people.
Speaker 4: Right, they've gotten away with a lot for a long time.
Speaker 4: That's a good point. It's a great and they kept
Speaker 4: doing it if they didn't get called out exactly right.
Speaker 6: Right if the if the Europeans are the ones who
Speaker 6: got all up in arms about it, and you know,
Speaker 6: kind of brought it to the headlines. And because they're
Speaker 6: shipping the same item to them, a more healthy version
Speaker 6: than they're selling to us, and they're like, ah, you guys,
Speaker 6: keep them.
Speaker 3: I was talking to a woman.
Speaker 4: It was one of my daughter's clients, doing a wake
Speaker 4: surf lesson. And here she is on such a strict diet.
Speaker 4: You know, she has to be so careful about what
Speaker 4: she eats. She has all these kind of food issues.
Speaker 4: She said, I was in France last month. I could
Speaker 4: eat everything. Yeah, bread Like she said, I eat bread,
Speaker 4: any kind of bread here. I just blow up and
Speaker 4: she goes there, I could eat everything, yeah.
Speaker 7: Wow.
Speaker 2: And there was a there was a book that a
Speaker 2: buddy mine told me about it. I've never read it.
Speaker 2: It was something to the effect of like seventy million
Speaker 2: frenchmen can't be wrong. And it talks about how they
Speaker 2: eat cheese, they smoke, they drink wine all day long,
Speaker 2: and they live to be in their nineties.
Speaker 3: You know what I mean. It's it's just different foods, wines, breads.
Speaker 4: One of the trends, yeah, one of the trends now
Speaker 4: is organic wines. You've probably noticed a section in your
Speaker 4: grocery store.
Speaker 3: Yeah.
Speaker 4: And and the guy who's in the wine business, he
Speaker 4: told me, he goes, just drink, just have French wine.
Speaker 3: It's all organic. They don't put.
Speaker 4: Garbage, steer towards French and Spanish wise, and you're fine.
Speaker 4: He goes, they're just up charging you to label it
Speaker 4: as organic. Yeah, right, I've heard that.
Speaker 2: Another text messaging in Texas anytimes seven three seven three
Speaker 2: zero one ninety six hundred trisca. This is from something
Speaker 2: you said. I said, Tricia, one hundred percent, one hundred percent.
Speaker 2: You can always tell when a dog has been doodled.
Speaker 2: This is when you.
Speaker 6: Said, yeah, you look at something and not know what
Speaker 6: it is, but know that it's been doodled because it is.
Speaker 5: Yes, it's a dead giveaway.
Speaker 2: We were wondering if every dog breed has been doodled
Speaker 2: up or not, but you can tell it when it happens, right.
Speaker 2: The lab was the labradoodle, the first one and the
Speaker 2: most popular one probably.
Speaker 4: I think it was.
Speaker 6: Yeah, because before we got our dog Shiny, I looked
Speaker 6: into getting a labradoodle.
Speaker 5: They're incredibly expensive. Yeah, and my bet was like, girledeh.
Speaker 2: We're the people that don't adopt read buy, were.
Speaker 3: Carried up.
Speaker 6: We wanted to adopt, but the dog was for our
Speaker 6: daughter when she was small, and I was like, I
Speaker 6: just can't take the chance of you know, I don't know, well,
Speaker 6: I think for sure our next dog we get will
Speaker 6: definitely adopt.
Speaker 2: Yeah, so we're going to hear it from the people
Speaker 2: today trash things.
Speaker 4: I mean, I'm you know what, I think that the
Speaker 4: vibe on that in Austin has shifted. That has been
Speaker 4: one thing and one of many that has changed for
Speaker 4: the longest time. Like you adopt a dog in Austin,
Speaker 4: that's how everyone rolled here. Now this has become kind
Speaker 4: of a foo foo town and people are getting these
Speaker 4: specifically bred yah things that are toy breeds or doodled. Yeah,
Speaker 4: but I think that the climate on that has changed,
Speaker 4: which kind of bums me out.
Speaker 2: Yeah, there's plenty of dogs that need homes, and that
Speaker 2: normally rescue dogs make really good dogs because I think
Speaker 2: they know that you rescued them.
Speaker 3: Right, your dog.
Speaker 4: I have two of the ugliest rescue terriers. And it
Speaker 4: happened again yesterday. Someone asked, go, oh, what what breed
Speaker 4: is that? I go, really, it's just no idea chump dog.
Speaker 4: I don't know chump. Oh have you done? Have you
Speaker 4: done like a DNA? No, I don't care. Here's just
Speaker 4: my ugly dog.
Speaker 2: Right, he's my friend. I wouldn't ask my friend for
Speaker 2: a DNA, you know. Finally, another text that we received
Speaker 2: it said, you guys are killing me with the food
Speaker 2: truck names, and I'm so glad I found you guys.
Speaker 2: Ps I am a poono. I'll tell you what a
Speaker 2: pooo is in just a second. This is the short
Speaker 2: conversation we had about food truck names.
Speaker 4: Yeah, don't you love the clever names of food trailers?
Speaker 2: I respect that. Yeah, I mean one of my favorites.
Speaker 2: I saw it I was out of town. What was
Speaker 2: the biscuit bandit?
Speaker 3: I like that.
Speaker 6: One one of my all time favorite pies and dice
Speaker 6: pies and oh my.
Speaker 3: God, love it again.
Speaker 2: Texas anytime at seven three seven three zero one ninety
Speaker 2: six hundred, She says she was a pooo. This was many,
Speaker 2: many years ago when we started calling people that listened
Speaker 2: to the show an industry term, which is called a
Speaker 2: P one preference one, like we're your first preference show.
Speaker 2: And then we got called out by a big company
Speaker 2: for using that term, so we had to stop using
Speaker 2: that term, and we were just wise asses, and it
Speaker 2: came P one, punohno and p.
Speaker 3: And it kind of stuck for a while.
Speaker 2: So you're listening to the JB and Sandy Show Austin's
Speaker 2: eighty station, what oh three point one danger in downtown Austin.
Speaker 2: You're about to be warned about something you need to
Speaker 2: pay attention to. All right, that's coming up in just
Speaker 2: a second. But before we do that, can I can
Speaker 2: I share with you guys something like I like to
Speaker 2: celebrate the little little joys in life that you have.
Speaker 2: And I've got one that's gonna happened probably in the
Speaker 2: next couple of days, and I call it new notebook Day.
Speaker 3: That's when. So I have a I'm super cheap on these.
Speaker 2: I used to get the moleskins, but now I'm really
Speaker 2: happy with the one dollar HB composition book.
Speaker 3: It's a dollar.
Speaker 4: It's a dollar because the muleskins are really expensive.
Speaker 2: And you can write in the one dollar CHIB composition
Speaker 2: book for a lot less one dollars. Yeah, and I've
Speaker 2: got about four pages left this way. I write down
Speaker 2: all show notes and just junk, you know, just stuff.
Speaker 2: And I get very excited when it's new notebook day
Speaker 2: because I will then take this notebook. I will throw
Speaker 2: it away and open up a brand new, fresh, one
Speaker 2: dollar HIV composition book. It's the little things in life, friends.
Speaker 6: And then when you start a new notebook, do you
Speaker 6: try and write really really nice, like really good handwriting
Speaker 6: for a while to keep it all nice and neat
Speaker 6: and clean?
Speaker 4: No Ah, has your handwriting gotten so bad with age
Speaker 4: that you can't even decipher it?
Speaker 3: Sometimes Trisa's is horrible.
Speaker 4: I'll write something and five minutes later I go, what
Speaker 4: did I die?
Speaker 3: Now? It's so bad?
Speaker 6: Can I just tell you all a story about getting
Speaker 6: older in handwriting. Our daughter's birthday was in May, and
Speaker 6: I ordered her a piece of a charm from James Avery.
Speaker 6: James Avery's in Kerville, and I've heard that James Avery
Speaker 6: employees older retired people for their to get out their
Speaker 6: orders and stuff. So when her charm arrived, I opened
Speaker 6: it up and on the little invoice, there is no
Speaker 6: way that this little peapon named John was not one
Speaker 6: hundred years old, solely based on his writing. He went
Speaker 6: around and he did all the little checks on the
Speaker 6: invoice and then he said, he wrote, inspected by John.
Speaker 6: And I'm telling you it was my grandfather's handwriting, like
Speaker 6: it was a little people handwriting.
Speaker 3: They sent you a handwritten invoice.
Speaker 6: No, it was a printed out invoice, but they have
Speaker 6: things that they check.
Speaker 5: John had to check to make sure my order was right.
Speaker 6: And then John signed that he inspected it, and it's
Speaker 6: what every greeting card you've ever gotten from your grandfather
Speaker 6: looks like.
Speaker 5: That's what his handwriting was. And I loved it. I
Speaker 5: almost kept it.
Speaker 4: That's hemmanship was a big deal a couple of generations ago. Yeah.
Speaker 6: Yeah, I think it's coming back around. She's asked for
Speaker 6: like three things from them in the last I.
Speaker 2: Think AI is going to make it come back around
Speaker 2: because a lot of schools are going to be people
Speaker 2: are going to be taking tests with the old school
Speaker 2: blank blue book.
Speaker 3: Where you have to actually write it down.
Speaker 2: And also the same thing with like essay form exams
Speaker 2: instead of AI turning in turn papers and stuff like that.
Speaker 2: I think it's going to make penmanship a bigger deal.
Speaker 2: I just thought of that two seconds ago. So don't
Speaker 2: ask me, don't ask you too many questions.
Speaker 4: Stories we love fly from the Lesterhold Studio.
Speaker 3: Here's Tricia Delicia.
Speaker 5: All right, y'all.
Speaker 6: Dangerous things happened in downtown often kind of on the right,
Speaker 6: but now downtown often, I thought, I said, Austin, Okay,
Speaker 6: I was just confused. Crabb downtown Austin often. Maybe I
Speaker 6: put them both together. But now you need to be
Speaker 6: walking around, excuse me looking up. Another glass panel came
Speaker 6: loose from the window of the ATX Tower building that's
Speaker 6: the one that's located at West sixth and Guadalupe Street
Speaker 6: and shattered on the road a few days ago. Cars
Speaker 6: two cars messed up. Nobody was injured. But what's scary
Speaker 6: is that this is not the first time that a
Speaker 6: glass panel has fallen at this particular location. Also, two
Speaker 6: more glass panels fell from the Bostonian back in twenty eleven,
Speaker 6: and two more glass panels fell from other buildings back
Speaker 6: in March of this year, also, the w Hotels had
Speaker 6: it happen. I feel like this is all of a sudden,
Speaker 6: a new thing, because I don't recall hearing about this
Speaker 6: as often as we're hearing about it now.
Speaker 2: So I don't know if you know the answer to this, Tricia.
Speaker 2: But is this like a person working and it's like oops,
Speaker 2: I dropped it?
Speaker 3: Or is it it's it's installed and it comes.
Speaker 6: Out it's installed windows that are randomly falling. Yeah, dang,
Speaker 6: I know. I mean that's terrifying. What are those things?
Speaker 5: Hit you? I think it's done. I think you're out.
Speaker 3: How does the windows today? It goes into a groove
Speaker 3: right in the window? Is that right? How you put
Speaker 3: it in?
Speaker 1: Oh?
Speaker 4: No, you know what.
Speaker 6: We had to call one of my uncles because they
Speaker 6: did that as part of their jobs.
Speaker 5: Windows too, They hung windows too.
Speaker 7: Yeah.
Speaker 6: I bet my cousin Todd could tell you exactly how
Speaker 6: it's said. He'd probably sneer and turn his nose up
Speaker 6: at whoever installed.
Speaker 7: I bet he's saying none of his windows ever. I mean,
Speaker 7: they maybe tightener down just a little bit more.
Speaker 5: Next or super glue.
Speaker 4: Maybe you think about all the engineering that goes into
Speaker 4: a building, right, you know, how is this even possible?
Speaker 4: Right now?
Speaker 5: And then it's just so many of them, someone's going
Speaker 5: to get killed.
Speaker 3: Yeah.
Speaker 4: Maybe maybe because of the extreme heat tested for this
Speaker 4: kind of thing.
Speaker 2: Yeah, because there's that whole I mean, it contracts. And
Speaker 2: the only reason I know this is because I poured concrete,
Speaker 2: is that it expands and contracts with the heat, right,
Speaker 2: Like I know concrete does.
Speaker 3: I'm sure glass does too.
Speaker 2: Maybe it's just I don't know, but you gotta be
Speaker 2: careful to get yourself a hard hat and walk around downtown.
Speaker 6: Right, walk around downtown or only walk underneath those shelters
Speaker 6: that they put up around construction sites. One of the
Speaker 6: times that a glass panel fell was from one of
Speaker 6: the exterior hotel balcony panels at the W Hotel. Those
Speaker 6: are incredibly thick, heavy pieces of glass.
Speaker 3: Now you've got a friend that has a place there, right.
Speaker 6: Yeah, they sold it. I had a client that they
Speaker 6: had a condo in the W. That place is nice.
Speaker 2: This just to end it sounds such a hooker when
Speaker 2: you say you've got a client at the W.
Speaker 5: I know, like I've done a little on the side.
Speaker 4: Well, if we could get paid in radio because.
Speaker 7: I wouldn't have to clients on the side escort with
Speaker 7: your client at the Double View Hotel.
Speaker 5: You're right, it's worse because it was the hotel.
Speaker 3: Right. It's actually she was doing some interiered.
Speaker 5: Tior design work, right, interior design.
Speaker 3: That's what it is.
Speaker 2: That's what it says on the credit card, right, Yeah.
Speaker 3: That is the story. We love. Hey, thank you very
Speaker 3: much for listening.
Speaker 2: Make sure you listen to the radio every morning to
Speaker 2: six until ten on Austin's eighty station on OH three
Speaker 2: point one.