WEBVTT

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<v Speaker 1>The following segment is brought to you by Andrews American

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<v Speaker 1>Pizza Kitchen, located in Plano at Preston and Plano Parkway.

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<v Speaker 1>There's only one Andrews and all of DFW. But it's

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<v Speaker 1>so amazingly good that readers of the Dallas Morning News

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<v Speaker 1>have voted it the best pizzeria in all of DFW.

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<v Speaker 1>They've mastered five different types of pizza. Obviously, the Metroplex

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<v Speaker 1>has spoken, they love it. If you haven't had Andrews yet,

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<v Speaker 1>what are you waiting for? Get to Plano Preston and

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<v Speaker 1>Plano Parkway Andrews American Pizza Kitchen. But right now it's

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<v Speaker 1>time for this.

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<v Speaker 2>And now it's.

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<v Speaker 3>Time for Basis Sweet Day of Day featuring veteran news

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<v Speaker 3>anchor Kat fun Tweets. Here are the important stories he's

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<v Speaker 3>currently tracking from around the world.

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<v Speaker 2>Thank you very much, Larry. So Lieutenant Governor Dan Patrick,

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<v Speaker 2>I've always had something against him because he's the one

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<v Speaker 2>he's got a big say in not allowing gambling to happen,

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<v Speaker 2>and I would like that to be happening in Texas.

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<v Speaker 2>That's me agreed for many years.

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<v Speaker 1>Though agree he's the one who's against it. He's the

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<v Speaker 1>big one who's against it.

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<v Speaker 4>He's the one who's taking the most money from those

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<v Speaker 4>people from me West Texas and don't want it.

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<v Speaker 1>So he just does their bidding, you know whatever. It's

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<v Speaker 1>not really a fan of really any politicians, but I've

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<v Speaker 1>always had it against him. He's not the coolest Dan Patrick.

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<v Speaker 2>I know. You know it's the old Sports Center guy.

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<v Speaker 2>I always wanted to be the same guy. Now I

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<v Speaker 2>don't have to be terrible. I want to like Dan Patrick.

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<v Speaker 2>Unless they were both the cool Dan Patrick once funny story,

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<v Speaker 2>cool Dan Patrick Sports Center wants on the set of

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<v Speaker 2>one of those Adam Sandler movies, right, They went out

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<v Speaker 2>to a bar and doing karaoke with Nick Schwartzen and

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<v Speaker 2>Dave Matthews and Dan Patrick got hammered and he goes

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<v Speaker 2>up and he's like, got a special guest and made

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<v Speaker 2>Dave Matthews go to karaoke, and Dave was pissed, Like

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<v Speaker 2>what so you figured out a way to make this

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<v Speaker 2>about Dave Matthews. You know, it just happened. Did he

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<v Speaker 2>do it in the Cookie Monster voice or he did

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<v Speaker 2>it at Electric Avenue?

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<v Speaker 1>Yeah, cookie Monster, good question. Now he did it as

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<v Speaker 1>Winnie the Pooh. Dan Patrick put out a tweet that

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<v Speaker 1>has caused an s storm, A storm of s.

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<v Speaker 2>Is it about Luca? It's not factoid.

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<v Speaker 1>Texas has about twelve million head of cattle, the most

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<v Speaker 1>in America. I met with Texas cattle feeders and cattle

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<v Speaker 1>raisers this week. Out of curiosity, I asked teach of

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<v Speaker 1>them their favorite cut of meat. A few said New

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<v Speaker 1>York Strip. I asked why we.

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<v Speaker 2>Didn't call it a Texas Strip because New York is

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<v Speaker 2>mostly dairy cows. Just because a New York restaurant named

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<v Speaker 2>Texas Beef and New York Strip in the nineteenth century

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<v Speaker 2>doesn't mean we need to keep doing that. So the

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<v Speaker 2>Texas Senate will file a resolution to officially change the

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<v Speaker 2>name of the New.

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<v Speaker 1>York Strip to the Texas Strip. In the lone Star State,

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<v Speaker 1>let's go. It's time to fix and right all the

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<v Speaker 1>wrongs in the past. Uh what about the Rabbi, I'd

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<v Speaker 1>like to call that maybe the Frisco Fatty? You know, Oh,

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<v Speaker 1>that is fantastic. I'll have a nineteen ounce Frisco Fatty, please, ma'am.

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<v Speaker 1>I mean it's from like, Let's give it some love, right, Yeah?

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<v Speaker 2>What about Filet Midland? I like that.

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<v Speaker 1>Why would we let the French name it? Okay, yeah,

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<v Speaker 1>there is there. So it was named in the early

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<v Speaker 1>nineteen hundreds and someone from New York said, let's call

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<v Speaker 1>it New York.

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<v Speaker 2>Yeah, it's he's that. Well, here's the thing it was.

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<v Speaker 2>Kansas City has got Yes, they've got here as the

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<v Speaker 2>case strip. He said, in a world filled with serious

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<v Speaker 2>issues that we address every day at the Texas Capital,

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<v Speaker 2>the simple resolution will help better market Texas beef. So

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<v Speaker 2>he's asking all restaurants to change the name of the

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<v Speaker 2>New York Strip of their menu to the Texas Strip.

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<v Speaker 2>Liberal New York shouldn't get the credit for our hard

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<v Speaker 2>working ranchers. We promote the Texas brand on everything made

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<v Speaker 2>or grown in Texas because it benefits our economy and

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<v Speaker 2>our gerbs. So let's go. If you guys would like

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<v Speaker 2>to the news in New York. Okay, because they found

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<v Speaker 2>a restaurant. It's the liberal news, you idiot. They found

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<v Speaker 2>the restaurant that actually started naming steak New York Strip.

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<v Speaker 2>All right, have you heard about this one? What do

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<v Speaker 2>you think Texas is? Lieutenant good, start to the news story.

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<v Speaker 2>Have you heard about this one? What do you think?

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<v Speaker 2>Before you've pitched anything. Well, I don't know what to

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<v Speaker 2>think yet. You've but you've asked, You've all asked for

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<v Speaker 2>the viewers to be engaged. Okay, I want to thank

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<v Speaker 2>here smart. Have you heard about the story?

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<v Speaker 4>Yes?

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<v Speaker 2>What do you think we're gonna get into it a minute?

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<v Speaker 2>Have you heard about this one?

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<v Speaker 1>What do you think Texas is Lieutenant Governor wants to

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<v Speaker 1>rename the New York strip Steak the Texas Strip Steak. Yeah,

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<v Speaker 1>it's an idea that many New Yorkers can't really get behind,

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<v Speaker 1>especially at the historic Manhattan.

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<v Speaker 2>Restaurant where the strip got its day News Firs. Gus

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<v Speaker 2>Rosendale Way's in from Belmont.

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<v Speaker 5>You could call it a New York and Texas beef

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<v Speaker 5>over beef here Delmonico's New York is not backing down

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<v Speaker 5>when it comes to the New York Strip.

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<v Speaker 2>The name was coined here. This is a New York strip.

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<v Speaker 5>Dennis Tercinovich is an owner, a managing partner of the story.

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<v Speaker 2>That I started, William hold On, can we get that again?

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<v Speaker 2>The name was coined here. This is a New York strip.

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<v Speaker 5>Dennis Tercinovich is an owner, a managing partner of the

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<v Speaker 5>storied restaurant near William and Beaver Streets in the Financial

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<v Speaker 5>District street.

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<v Speaker 6>It's just not as tender I would say as a

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<v Speaker 6>ribbi or a file It's just a perfect meat combination.

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<v Speaker 2>Yes, perfect meat combination.

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<v Speaker 1>Art.

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<v Speaker 6>It's just not as tender I would say as a

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<v Speaker 6>ribbi or a file at it's just a perfect meat combination.

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<v Speaker 5>And the New York strip was always on the menu

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<v Speaker 5>because the name was first.

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<v Speaker 2>Served up here.

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<v Speaker 5>And for a little perspective, Demonicos opened its doors in

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<v Speaker 5>eighteen thirty seven, eight years before Texas joined the Union.

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<v Speaker 4>Oh okay, you know what, And I would argue we

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<v Speaker 4>never joined it.

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<v Speaker 2>There was attitude so much from this reporter on that

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<v Speaker 2>it was very good to see. So okay, you can

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<v Speaker 2>get caught and however you want to feel on this. Personally,

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<v Speaker 2>I don't believe that we should just go take whatever

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<v Speaker 2>we want, you know, I do, But we went and

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<v Speaker 2>took it. Kansas City has got the rights. Our guy

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<v Speaker 2>Bud Kennedy over at the Fourth Star Telegram.

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<v Speaker 1>This caught his attention, you guys know, Bud, Yeah, Budge Lette. Now,

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<v Speaker 1>Bud Kennedy's been writing some pretty he's some pretty opinionated

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<v Speaker 1>articles from time to time, he's great.

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<v Speaker 2>He's also one of the guys who helped find Kay

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<v Speaker 2>Gaale musician. Yeah, Bud's been around for a while. I'll

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<v Speaker 2>tell you that much. I trust any Texan named Bud.

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<v Speaker 2>So here's what he says. This is again editorializing. It's

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<v Speaker 2>a column, right, yep. I hate to break this to you,

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<v Speaker 2>but Texas Lieutenant Governor Dan Patrick is full of bull

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<v Speaker 2>nice then, he said, he said, Then he doubled down

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<v Speaker 2>on wrong. Patrick added that strip steaks are grown in

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<v Speaker 2>Texas and that would help him sell to Texas me

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<v Speaker 2>because here you he goes in Texas. We all know

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<v Speaker 2>about Patrick. He's actually from Maryland. It's like what you

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<v Speaker 2>try to do, the whole Texas thing. It's like you

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<v Speaker 2>kind of better be from here. Well here's the problem

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<v Speaker 2>with that, though. One of the greatest Texans of old

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<v Speaker 2>time is the manster Randy White, who's also from Maryland. Yeah,

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<v Speaker 2>so I'm okay with it, he said. Uh he mentioned

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<v Speaker 2>Uh Taylor Sheridan of Yellowstone. He said, at his Cattleman's

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<v Speaker 2>Steakhouse of Fort Worth. Uh, they still call it the

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<v Speaker 2>New York and the k C the small and large

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<v Speaker 2>trips of the New York and the k C. Yeah, So, like,

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<v Speaker 2>is there anything more Texas than Taylor Sheridan? Right now?

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<v Speaker 2>This is even though is he from Texas?

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<v Speaker 4>This is just Abbott lacks creative and he's like, Oh,

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<v Speaker 4>everyone's calling it the Golf of America. Now I'm gonna

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<v Speaker 4>jump in on this and change the name of something.

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<v Speaker 2>What I'm wondering, are we about to be in a

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<v Speaker 2>big name change bad right now? Because I would like

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<v Speaker 2>to change my name? What would you change it to?

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<v Speaker 2>Bacon bits?

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<v Speaker 4>So you saw the news story Delmonico's is the name

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<v Speaker 4>of the restaurant. Huh have you guys had the Delmonico

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<v Speaker 4>Steak at Neighborhood Services? I haven't heard of that. It's incredible,

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<v Speaker 4>It is incredible.

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<v Speaker 1>The thing is, if there are names that there's no

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<v Speaker 1>real good reason for it, why not go claim it? Like, uh,

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<v Speaker 1>I don't have any affinity for New York and just

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<v Speaker 1>because they've always called it the New York Strip, it's

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<v Speaker 1>not even that great of a steak.

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<v Speaker 4>Really, The Rabbi is the premium premiere. I like them both, Daddy,

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<v Speaker 4>I'm a big New York Strip fan? Are you a

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<v Speaker 4>Yankees fan? Why are you fighting so hard to call

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<v Speaker 4>the New York strip.

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<v Speaker 2>I'll tell you what though, for me, I don't really

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<v Speaker 2>need steak. How about this kind of not a big

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<v Speaker 2>steak fan anymore? Why not call it the Nolan Ryan strip.

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<v Speaker 2>I could see that happening. I would the Alexis, Texas strip.

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<v Speaker 1>That'd be like a real fat badass.

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<v Speaker 4>In fact, it's nothing but fat. There's no actual meats,

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<v Speaker 4>just fat but well shaped.

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<v Speaker 2>Yeah. Uh yeah, I mean, I don't know it. Let's

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<v Speaker 2>cut it. Let's got neighborhood services and get a Delmonico

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<v Speaker 2>right now.

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<v Speaker 1>Let me tell you I have no affinity or allegiance

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<v Speaker 1>for New York whatsoever.

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<v Speaker 2>You know what I'm saying like.

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<v Speaker 1>That if we don't, if we don't need well, I

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<v Speaker 1>mean I feel a little bit better about them because

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<v Speaker 1>they're closer. But if all the cattle are from here,

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<v Speaker 1>then why do we care but they're not?

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<v Speaker 2>Though, what's the percentage? He said that, it's all, Well,

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<v Speaker 2>I'm sure the percentage. I'm sure we have more beef cattle,

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<v Speaker 2>but like, they're not all there are cattle in New

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<v Speaker 2>York that are beef cattle. Are you positive? Absolutely? They're

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<v Speaker 2>not all milk cows in New York? Not realistic? Well,

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<v Speaker 2>just so many more to spend our time.

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<v Speaker 4>The most important thing. What they can have the New

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<v Speaker 4>York milk Cows. That would be a great minor league team.

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<v Speaker 2>First five thousand fans grabbing hudder.

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<v Speaker 1>It really does seem stupid with everything else going on

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<v Speaker 1>in the world that we have to spend any time

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<v Speaker 1>talking about that.

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<v Speaker 2>But this is the thing we might be in. Name change,

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<v Speaker 2>So like anything, you can just go you know what,

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<v Speaker 2>I'm changing McDonald's not McDonald's anymore. What about the Denver omelet?

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<v Speaker 2>Does it need to be called a Denver omelet? I

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<v Speaker 2>think it does.

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<v Speaker 1>Why don't we call it like the Garland omelet? Dude,

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<v Speaker 1>I'll bet you that's the next one right coming from Yeah,

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<v Speaker 1>I mean, this is not a good time to talk

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<v Speaker 1>about omelets.

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<v Speaker 2>Guys, what are y'all doing? True? All right, well there

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<v Speaker 2>you have it. Thank you, Kevin.

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<v Speaker 1>Story it really was, and what you say at the beginning,

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<v Speaker 1>because that could be a new segment.

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<v Speaker 2>Okay, yeah, have you heard about this one?

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<v Speaker 5>What do you think?

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<v Speaker 2>Have you heard about this one? What do you think?

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<v Speaker 2>I like it? And then have that drop from Dallas

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<v Speaker 2>coways that com.

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<v Speaker 1>Let's go to the phone. Yeah, I love this, all right?

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<v Speaker 1>There you have it. There's a weekly weekday update coming up.

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<v Speaker 1>Now next, all the results are in. We have the

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<v Speaker 1>biggest bloopers from February from the Beninskin Show.

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<v Speaker 2>That's next in the Big Finish