Speaker 1: This is Gary and Shannon and you're listening to KFI
Speaker 1: AM six forty, the Gary and Shannon Show on demand
Speaker 1: on the iHeartRadio app.
Speaker 2: You know, we had talked earlier about to give you know,
Speaker 2: talkbacks if you're working in the heat, because we talk
Speaker 2: about getting out of the heat and all of that,
Speaker 2: and then you know, unfortunately there's people with jobs where
Speaker 2: they have to you know, be in the heat.
Speaker 3: So we ask people to go to the talkback and
Speaker 3: let us know.
Speaker 4: We heard from some.
Speaker 1: Yeah, good morning Neil, Good morning Marla. This is Josh
Speaker 1: with all Pro Pest Control in Hesperia, California. It's going
Speaker 1: to be one hundred and eight today with twenty humidity
Speaker 1: and I will be out here doing about twenty one stops.
Speaker 1: I hope you guys have a great Friday and a
Speaker 1: special shout out to miss Patricia Predate.
Speaker 5: John here working outside all day at ten hours a
Speaker 5: day rest in my ass.
Speaker 3: Probably can't say that, but the gardeners out there are
Speaker 3: also struggling.
Speaker 1: And you who else gets the nod is the the
Speaker 1: highway co truck.
Speaker 3: I heard people. Yeah, they're working hard too, all right, Tate,
Speaker 3: I love you guys are doing a great job.
Speaker 4: Thank you John. Good morning, Neil and Marla. Let's see
Speaker 4: it's about one.
Speaker 6: Hundred and ten right now, it's only nine o'clock in
Speaker 6: the morning. And Marry actually my son, he's thirty three.
Speaker 6: He has almost thirty three. He has his own fool business.
Speaker 7: And that poor guy works outside in this heat and
Speaker 7: it just kills me because I see him just miserable.
Speaker 4: But he gets through it.
Speaker 5: Morning Riverside mailman. Here, it's going to be one hundred
Speaker 5: and twelve. Got to work, got fight routes down, get
Speaker 5: to be out here twelve hours today.
Speaker 3: Have a great day.
Speaker 4: So yeah, thank you deliver.
Speaker 6: I work at a restaurant in Pacific Palisades, which is
Speaker 6: mostly out on the patio, and the sun is just
Speaker 6: beating down on me.
Speaker 3: I have to slaughter myself in sunscreen.
Speaker 4: And the worst part is inside the restaurant.
Speaker 8: It's even hotter with all the ovens and the refrigerators
Speaker 8: pumping out heat.
Speaker 7: Yeah, it's uh oh.
Speaker 3: People don't know that.
Speaker 2: That is a great list, by the way, but people
Speaker 2: don't know that that inside those kitchen when you're going
Speaker 2: back and forth in those in the back of the
Speaker 2: house as they call it, the refrigerators to keep it
Speaker 2: cool on the inside, and they start working harder.
Speaker 3: They're expelling the.
Speaker 2: Heat, the warm Yeah, so that's coming out than the
Speaker 2: heat of the actual kitchen. There are times where it's
Speaker 2: in a normal situation, it's already over one hundred degrees
Speaker 2: inside that kitchen, let alone, when it's one hundred degrees
Speaker 2: or more outside.
Speaker 9: So all those folks, thank you for everybody who called
Speaker 9: in on the later, Yeah, and thanks for all your
Speaker 9: hard work. If I were the pool guy, I'd just
Speaker 9: be jumping in the pool after each job.
Speaker 3: I would do. I would Why not from the.
Speaker 4: Inside, that's right, Yeah, I got it.
Speaker 2: I want to get most will remind people that Gary
Speaker 2: and Shannon come does Cerritos. Join them live for News
Speaker 2: and Bruise broadcast at BJ's in Ciritos. Get yourself a
Speaker 2: Puzooki Triple one zero one, one hundred and eighty third
Speaker 2: Street on Thursday, September twelfth. Of course, during the show
Speaker 2: nine to one News, Bruce prizes food fun. You want
Speaker 2: to get out there, all right, So what should.
Speaker 3: We do now?
Speaker 4: Let's find out what's happening.
Speaker 3: Time for what's happening?
Speaker 4: I realized when I say that I dropped the g.
Speaker 3: What's happening?
Speaker 4: Yes, and he doesn't the announcer be yourself? What's uh? Yeah?
Speaker 3: Be yourself?
Speaker 9: Okay, this is so awful. We covered this last night
Speaker 9: on Fox eleven. Angers you oh the details. Silva covered
Speaker 9: this Brawford, Yeah, and his death.
Speaker 2: The mother was blindsided after Orange County babysitter accused of
Speaker 2: killing her six year old.
Speaker 4: Brutally with lumber.
Speaker 3: So you got to wonder, why why this person watching
Speaker 3: the child?
Speaker 9: So this is this is what is so heartbreaking about
Speaker 9: this story. So, first of all, six year old boy
Speaker 9: is entrusted with a barber in Placentia who was well
Speaker 9: respected in the community, church going. We had some of
Speaker 9: his friends on last night who said that they're completely
Speaker 9: blindsided that now they've not just lost the son, that
Speaker 9: they're mourning and they're not also hurting for the mother
Speaker 9: who lost her son at the hands of him, but
Speaker 9: now what happened to him because it was a completely
Speaker 9: like a snap. So the suspect is forty one year
Speaker 9: old Ernest Lamar Love. He's charged with murder and torture
Speaker 9: in the death of six year old Chance Crawford. He's
Speaker 9: a Placentia barber, as mentioned, and he was tasked with
Speaker 9: just babysitting h Charlene Supphor's son while she went to work,
Speaker 9: and in that time, the allegations are is that the
Speaker 9: sun basically soiled himself and as a result, Love took
Speaker 9: a piece of lumber and beat him incessantly with it.
Speaker 8: Just beat himself, right, big deal, Okay, kid, Yeah, he's
Speaker 8: a six year old, poured hydrogen peroxide on his open
Speaker 8: wounds after being beaten, forced him to do push ups.
Speaker 9: Until he, you know, just succumbed to that that. The
Speaker 9: details are just absolutely disgusting.
Speaker 2: But this was somebody that was known to the family,
Speaker 2: that had our it to the community that he came in.
Speaker 2: She says that he came into my son's life just
Speaker 2: as a male figure. He taught him things, he helped
Speaker 2: him overcome certain fears. He used the term snapped and
Speaker 2: that's the only thing that I can think of.
Speaker 9: Yeah, I mean, the suspect Love. He was part of
Speaker 9: the amazing church in Lake Elzanor. He was a minister
Speaker 9: and a prophet. We had We showed some video of
Speaker 9: him last night, pulled from his socials, where he was
Speaker 9: literally basically giving a sermon about you know, just being
Speaker 9: grateful and being a good person.
Speaker 4: This was a clip of the suspect.
Speaker 2: So the doctors at the Children's Hospital there of Orange
Speaker 2: County said that young Chance had flesh missing from his butt,
Speaker 2: he had raw, gaping wounds, extreme brain swelling, other injuries
Speaker 2: that are consistent with violent shaking.
Speaker 4: It's disgusting and.
Speaker 2: I'm just baffled as to what what happened. And then
Speaker 2: of course he lied to the mother and and like
Speaker 2: he's the one I believe that brought him to the hospital.
Speaker 9: And he was in a coma since last Friday, and
Speaker 9: then he was later declared brain dead.
Speaker 4: He was taken off of life support on Tuesday.
Speaker 2: Uh, yeah, mind boggling. I think we're going to learn
Speaker 2: more about this guy.
Speaker 4: Yeah, there has to be something. It just it just
Speaker 4: doesn't add up.
Speaker 2: A family friend, Yeah, there's some There's there's something missing
Speaker 2: or a massive, massive mental breakdown, and it just it's
Speaker 2: just so so hard to wrap your mind around. All right, more,
Speaker 2: let's see what No, when we come back, we'll talk
Speaker 2: with Bill Bracken, So stick around.
Speaker 3: I think that's what we're doing, right, Yeah.
Speaker 4: Following your lead, my friend, right in your coattails.
Speaker 2: I'm not the one you want to follow right now.
Speaker 2: I don't even know where my head is. I'm already
Speaker 2: going is this the FOREK Report?
Speaker 3: It's going to be a week.
Speaker 4: You're looking at me like, are you Jesus?
Speaker 3: Yeah? Where am I? I'm turning into Bill Handle? What
Speaker 3: day is it? There's an event coming up.
Speaker 2: I had the pleasure of meeting Bill Bracken digitally and
Speaker 2: connecting with him through a friend he runs. He's the
Speaker 2: founder and culinary director of Bracken's Kitchen there in Garden Grove.
Speaker 2: And there's an event coming up that we'd love to
Speaker 2: tell you about, but we figured why not get it
Speaker 2: from the man himself. Welcome to KFI, mister Bill Bracken. Hi,
Speaker 2: Billy you there, I am there.
Speaker 4: You a good to have you.
Speaker 10: Thank you, thank you. How's everybody doing today?
Speaker 4: We're excited to talk about?
Speaker 10: Uh?
Speaker 9: Is it?
Speaker 3: This is the Hungry Game?
Speaker 4: The Hungry Game seven point zero?
Speaker 10: Absolutely? I thought Neil was going to tell us all
Speaker 10: about it. Do I have to be the one doing
Speaker 10: the talk? Oh?
Speaker 3: I can give it all down. This is so.
Speaker 2: This is your annual fundraiser, right and it's supporting community feeding.
Speaker 2: This is your focus food rescue, culinary training programs which
Speaker 2: I love and in this particular case, you're going to
Speaker 2: be focusing on local chefs who compete because you know
Speaker 2: what's better for than battle battle in the octagonally for
Speaker 2: the Hungry Games Championship. And you're expecting like five hundred guests.
Speaker 10: Or so, Yeah, some are right around there. By the
Speaker 10: time it's all about, we'll probably have about five hundred
Speaker 10: people on property. It'll be a busy packed night for sure.
Speaker 2: Well, tell us a little bit about Bracken's Kitchen entering
Speaker 2: it's eleventh year. What you do and what your purpose
Speaker 2: and focus is. Community.
Speaker 10: Absolutely, and thank you both for having me on. I
Speaker 10: truly am honored. Our mission statement says to food rescue,
Speaker 10: culinary training, in our community feeding programs, we're committed to resturing, repurposing,
Speaker 10: and restoring both food and lives. And what that means,
Speaker 10: in pretty simple terms, that we get to go to
Speaker 10: work in the kitchen every day doing what we love
Speaker 10: to do, most cook, tasting nutritious meals for our friends
Speaker 10: and neighbors and need. And we do that with a
Speaker 10: whole lot of donated and rescued feed, keeping food out
Speaker 10: of landfill because we know America still wastes close to
Speaker 10: forty percent of the food supply. And then along the
Speaker 10: way we added a culinary training program. So, you know,
Speaker 10: we got a whole bunch of professional chefs that have
Speaker 10: worked in some of the finest restaurants and hotels in
Speaker 10: Southern California. They've all kind of found a point in
Speaker 10: their life they want to do something more meaningful. So
Speaker 10: we're truly blessed to be able to do this every
Speaker 10: day and do for people who really need it.
Speaker 9: Yeah, you've graduated fourteen students from that culinary training program.
Speaker 9: In twenty twenty three alone, you served almost two million meals,
Speaker 9: and this year you're on track to serve more than
Speaker 9: two million, about two and a half million in Orange
Speaker 9: County alone.
Speaker 10: Yeah, we do some in LA as well. COVID, you know,
Speaker 10: changed a whole lot of things with a lot of organizations.
Speaker 10: But we're we're able to support all over southern California,
Speaker 10: but a majority of it this year in Orange County.
Speaker 10: But we have meals going to the Inland Empire, La
Speaker 10: Long Beach, just all over the place. Bracken Now we'll
Speaker 10: be about two point three million meals.
Speaker 2: Brackenskitchen dot Org of Brackens Kitchen dot Org is where
Speaker 2: you can find out more slash events for this particular event.
Speaker 2: So I love the fact that you talked about rescued
Speaker 2: food that you are part of rescuing two hundred and
Speaker 2: sixty eight tons of food forty percent is the number
Speaker 2: that I use on the Fork Report quite a lot
Speaker 2: as well.
Speaker 4: The have the wasted, Yeah, that's wasted.
Speaker 11: You know, that's a sad, sad stat you're talking that
Speaker 11: in one there shouldn't be anybody that is food insecure
Speaker 11: or hungry in the United States.
Speaker 3: That's my personal.
Speaker 2: Opinion, not you know, abstractly, and the fact that we
Speaker 2: have the food so taking on you know, donated food,
Speaker 2: food that was going to go into landfill fills, these
Speaker 2: types of things. Now I've seen images and you can
Speaker 2: see them as well if you follow Bracken's Kitchen on
Speaker 2: Instagram or Facebook or Twitter, you can see these images
Speaker 2: of them turning it into beautiful, beautiful meals for people.
Speaker 2: This event, the uh, the games that you are going
Speaker 2: to be doing now coming up?
Speaker 3: These this is the is this the seventh annual?
Speaker 10: When we seven point zero three point zero I believe
Speaker 10: was during COVID, So we did something remotely and you know, online,
Speaker 10: but yeah, this is seven years of doing then it's
Speaker 10: grown every year and if you don't mind. When we
Speaker 10: started at the side, we wanted to do an event.
Speaker 10: We knew we had this huge dichotomy as a chef
Speaker 10: that spent you know, twenty five years and some of
Speaker 10: the best hotels and restaurants in the world, and I
Speaker 10: cooked at every fancy event for every celebrity you can imagine.
Speaker 10: We just couldn't imagine putting out a big, fancy event
Speaker 10: where everybody it's you know, drunk and fat navvy, not
Speaker 10: time to be mean, but just we eat a lot
Speaker 10: of good food.
Speaker 3: Will I feel like it.
Speaker 2: Was a personal attack, but that's okay, sir, not on
Speaker 2: you on my shelf.
Speaker 10: But I mean, I think about all the events I
Speaker 10: went to a all the caviar and the champagne, all
Speaker 10: the raise money for good causes, and there's nothing wrong
Speaker 10: with that. But we just couldn't do that for someone
Speaker 10: right down the streets who's not going to have a
Speaker 10: meal tonight. So we had to come up with a
Speaker 10: fun event that we can do that is low key, casual,
Speaker 10: and that's where we landed on, you know, the Hungry Games.
Speaker 10: There's a play on the movie The Hunger Games, and
Speaker 10: you know there's a champion, and you know, we got
Speaker 10: twelve chefs this year competing and for the first time ever,
Speaker 10: we're gonna have a Hungry Games pastry or a Sweet
Speaker 10: Champion in savory. You know, we got chefs coming from
Speaker 10: la all over Orange County. So it's just a fun event,
Speaker 10: all for a good reason and a good cost.
Speaker 3: So how can listeners participate.
Speaker 10: All sorts? Wait, you mentioned the website a few minutes ago.
Speaker 10: I think we're near sold out on tickets. There's been
Speaker 10: a little bit of back and forth the last couple
Speaker 10: of days. But visit our website. That link pops up
Speaker 10: right there. You know, we got a live auction, well
Speaker 10: online auction for people who aren't coming to the event.
Speaker 10: So a lot of great stuff coming in for the
Speaker 10: online auction, so you can buy something online did on it.
Speaker 10: And of course people can sign up to volunteer and
Speaker 10: donate any times to our website.
Speaker 9: You know what, I have a great idea for our listeners.
Speaker 9: So this is all happening the Hungry Games some point zero.
Speaker 9: It happens next Thursday, September the twelfth. This is at
Speaker 9: five thirty. You said there, you know you probably sold that,
Speaker 9: which is a great thing. But for you know, maybe
Speaker 9: some can can be their show up. So you're going
Speaker 9: to spend your morning nine to one with Garyan Shannon
Speaker 9: at News and Bruce in Soritos. Right, You're going to
Speaker 9: play hooky from your job, and then you're going to
Speaker 9: cruise on down to Garden Grove and at Bracken's Kitchen
Speaker 9: for this great.
Speaker 3: Event, full day of festivition.
Speaker 4: I love it, right, yes.
Speaker 10: And when it's when it's all over with, I'm setting
Speaker 10: here looking at this Instagram picture of this beautiful lady
Speaker 10: making meal prep on Sunday with salmon, zucchini and Sunday
Speaker 10: Night tacos. The following morning, she can come down and
Speaker 10: volunteer with us and cook.
Speaker 4: Oh he just looked at me.
Speaker 10: I know she can cook.
Speaker 3: I'm taking the first day of the Yeah, she was
Speaker 3: prepping night.
Speaker 4: I'm a meal prepper.
Speaker 8: You know.
Speaker 4: It's so funny. I'm on your Instagram.
Speaker 9: That's what I'm That's what I'm coming through right now,
Speaker 9: Racket's Kitchen.
Speaker 10: Looking at you like that kind of sounds like me.
Speaker 4: I was cooking a lot of food on Sunday.
Speaker 3: Yeah, you know, I meal prep too.
Speaker 2: I buy one pizza at the beginning of the week
Speaker 2: and then I put each slice in a little bag.
Speaker 3: And then you just parse it out. I mean, there's
Speaker 3: no reason you can't be takes the time.
Speaker 4: For your olf roundtable.
Speaker 10: Bill.
Speaker 2: Always nice to hear your voice, Sir, you're doing the
Speaker 2: Lord's work as always great things. We'll pitch it on
Speaker 2: the show tomorrow as well. But please hit up Brackens
Speaker 2: Kitchen b R A c K E N S Kitchen
Speaker 2: dot org and you can find all the information about
Speaker 2: the great work that he does here in the Southland
Speaker 2: and just the type of person. He is incredibly well
Speaker 2: respected and puts his time and money where his mouth
Speaker 2: is and you can't ask more.
Speaker 4: Hey, Bill, you need a volunteer. I'm happy to volunteer.
Speaker 10: You and I are going to talk later. Okay, you'll
Speaker 10: have a lot of fun, I promise.
Speaker 4: Okay, good.
Speaker 3: I want you to know, and I'm doing this on
Speaker 3: the air.
Speaker 2: If you ever ever need help, Marlow will help you, Okay,
Speaker 2: I promise her to.
Speaker 10: You, and you'll come along and take pictures.
Speaker 2: Right Oh yeah, I mean if there's food, you know that.
Speaker 2: But it really you do great work and God bless
Speaker 2: what you're doing there, and anytime you need to tell
Speaker 2: any buddy about anything, you are welcome on this station.
Speaker 10: You guys are a blessing. Thank you so much.
Speaker 4: All right, great to meet you.
Speaker 2: Bill Bracken for Bracken's Kitchen there. He's the founder and
Speaker 2: culinary director and they're having their big event this year
Speaker 2: on the twelfth of September coming up on Thursday. Let's
Speaker 2: start the nine News Nuggets with Honorable Mention.
Speaker 5: Honorable Mention serving with you.
Speaker 10: Great and honorable mostes.
Speaker 5: So today we're holding auditions to become the newest member
Speaker 5: of Honorable Mention.
Speaker 9: All right, So we kick off your nine news nuggets
Speaker 9: that you need to know with the honorable mention if
Speaker 9: only Shotto could talk. Shutto is a beloved cat that
Speaker 9: belongs in Texas with its beloved family.
Speaker 4: Well, it went astray and it was found.
Speaker 9: Shotto was found almost two thousand miles away in Massachusetts.
Speaker 9: It ran away during a brutal January colt snap in
Speaker 9: Texas and then wound up in.
Speaker 4: Springfield, Massachusetts.
Speaker 9: And all thanks to a microchip scanner, they were able
Speaker 9: to track down the owner in Texas Holy Smokes, and
Speaker 9: they have been reunited. The owner drove twenty six hours.
Speaker 9: Now that had to be to pick up.
Speaker 3: It must have hitchhiked or something, right, I mean seriously,
Speaker 3: it had someone must have picked it up. Not walking
Speaker 3: two thousand miles.
Speaker 9: You know what, It doesn't say the timeline at least
Speaker 9: I didn't see.
Speaker 3: It abo how liring translate.
Speaker 9: Ringfield, Massachusetts also the home of the Basketball Hall of Fame.
Speaker 3: Look at you dropping knowledge. I've been there number nine,
Speaker 3: at number nine, I did nine place for cocky dirty
Speaker 3: nine times out of tennis partners dirty two nine.
Speaker 4: Language is drink. Basically everybody at table learning.
Speaker 10: I'll feel ready to go another nine? And niner?
Speaker 1: Did I get check niner in there where you're calling from?
Speaker 3: Alwalkie talking? So this is super weird.
Speaker 2: I think this is really cool that common food dye
Speaker 2: turns live mice transparent. So this is all in an
Speaker 2: effort to enhance, you know, researching abilities. You got biologists
Speaker 2: there there at Stanford University. They want to research and
Speaker 2: do all this stuff. Well, they have discovered that applying
Speaker 2: a popular food coloring to the skin of mice allowed
Speaker 2: them to see through the rodent's internal organs and other structures.
Speaker 9: What and this is the food dye known as f
Speaker 9: d n C yellow five. And this is significant and
Speaker 9: that typically you can't access you can't have the sort
Speaker 9: of access unless something is dead.
Speaker 2: Yeah, So this die, it has been has found to
Speaker 2: absorb light near that ultraviolet and blue part of the spectrum.
Speaker 2: So that's the farthest part. That's the when you get
Speaker 2: to you ultra violet, you can't see it. That's why
Speaker 2: the you know, your rainbows into purple. After that it
Speaker 2: goes from violet to ultraviolet, and that's what we can't see, right.
Speaker 2: They found that this dye does that and allows them
Speaker 2: the ability to see through these things that they couldn't
Speaker 2: see before.
Speaker 9: So yeah, they can blown they can gain better insights
Speaker 9: into digestive issues like ibs. They can allow them to
Speaker 9: see the workings of the cerebral blood vessels when they're
Speaker 9: able to see through the skull and so on and
Speaker 9: so forth. So they say that this dye could be
Speaker 9: used on really any animal going forward. And then you
Speaker 9: become uninvisible when you wash it off.
Speaker 2: I bet you it's one of the ones that they
Speaker 2: just canceled recently that you can't put on skittles.
Speaker 3: Well, have to find out. I'll dig deep number eight.
Speaker 10: Tive is bold every eight second.
Speaker 3: Listening to eight different bosses drawn on about mission statements.
Speaker 4: I just look at this headline.
Speaker 9: A bear cub driven by two men from northern Ontario
Speaker 9: to Windsor and they fed the bear taco bell in
Speaker 9: a ten hour drive in their vehicle.
Speaker 4: Dude, is that a bear in the middle of the road.
Speaker 4: Let's pick them up. You want some tacos, some soft tacos.
Speaker 3: You know what I'm gonna do.
Speaker 2: I'm gonna go to Ontario and I'm gonna get me
Speaker 2: a bear suit and I'm gonna lay that.
Speaker 4: Wait to be kicked out to be fed taco bell.
Speaker 9: Not a bad IDEA four month old bear animal was
Speaker 9: dropped off essentially at a wildlife center. Thank goodness. It
Speaker 9: had been in this view vehicle for ten hours. They
Speaker 9: think it may have been hit by a vehicle.
Speaker 4: It was not.
Speaker 9: There was no obvious injuries, so they're nursing this bear
Speaker 9: back to health.
Speaker 4: Uh.
Speaker 9: The message from the wildlife center is basically, don't don't
Speaker 9: pick up wildlife like that on your own.
Speaker 4: Call authorities.
Speaker 2: This story ends nicely, but they have gone, could have gone.
Speaker 3: It's in the vehicle for ten hours.
Speaker 2: It's lethargic, it's stressed out, it's not its normal environs.
Speaker 3: All right, Number seven, the seventh son of the seventh son.
Speaker 4: We're on with seven days, went seven years of college
Speaker 4: down to drain seven seven seven days.
Speaker 3: So you gotta love this.
Speaker 2: We've all heard the major debate, philosophically, forever, forever, forever,
Speaker 2: which came first the chicken or the egg. It's finally
Speaker 2: been solved with a stab a horrific, horrific stabbing about
Speaker 2: fifteen times. This incident took place in a village South
Speaker 2: Slowisi in Indonesia, on back in July, near the end
Speaker 2: of July.
Speaker 3: And you've got.
Speaker 4: Two guys, a big shocker. They were drinking.
Speaker 2: That's my favorite line. The two men had been drinking
Speaker 2: while the incident occurred. But they get into a debate
Speaker 2: over which came first the chicken under the.
Speaker 3: Egg, and then.
Speaker 2: One brutally stabbed the other fifteen times.
Speaker 4: Yeah, he was not having it. I don't know who.
Speaker 9: Ultimately, I mean, obviously the one who was stabbed fifteen
Speaker 9: times lost this one. He is expected to be Oh no, no,
Speaker 9: no no, the victim died.
Speaker 3: He stabbed fifteen times. I was looking for that too,
Speaker 3: I'm like, wait a second, this guy's not still walking.
Speaker 4: Yeah, what a waste. Don't drink and debate this.
Speaker 3: Well, I don't know. I mean we're going to need
Speaker 3: to get to the end of it sooner or later.
Speaker 4: All right, we moved on to six. Do it?
Speaker 10: I got six? You got six?
Speaker 3: Number six. There's six more weeks of later.
Speaker 4: Picture of me, a rabbi and six drunken longshom. I
Speaker 4: would just stick you in a nursing home closer to us.
Speaker 11: I don't have to drive, stick down, drink another six pack.
Speaker 9: This one cracks me up because I hadn't been to
Speaker 9: Las Vegas in almost ten years. I just took my
Speaker 9: nephew for his twenty first birthday at the end of July, yep,
Speaker 9: and we stayed at Fountain Blue, Las Vegas. And number six,
Speaker 9: our newsnugget comes to us from Fountain Blue Resort. It's
Speaker 9: one of the newest resorts there, just opened in December.
Speaker 3: Looked gorgeous from what you post.
Speaker 9: It's stunning inside. My goodness, Christine clean everything.
Speaker 4: Well.
Speaker 9: It got some serious disruption because there was a nine
Speaker 9: to one one incident after a hotel after a maintenance
Speaker 9: worker noticed that the building's fire protection system had been triggered.
Speaker 9: Officers learned this was on September the first, a twenty
Speaker 9: six year old guy. He's now facing charges including assault
Speaker 9: with the deadly weapon arson and drug possession because officers
Speaker 9: showed up and responded to Fountain Blue and there was
Speaker 9: some sort of activity and the stairwell and they encountered
Speaker 9: this twenty six year old and he allegedly lit an
Speaker 9: unknown liquid through a hose toward them. In other words,
Speaker 9: sort of a flame thrower device right at police.
Speaker 10: Dead.
Speaker 9: Yeah, in a hurry, they were able to take him
Speaker 9: into custody, but he literally created a flamethrower.
Speaker 3: Device, blamable flammable liquid connected to the three foot long
Speaker 3: metal hose.
Speaker 4: Yeah, he's in jail.
Speaker 3: Yeah, you know what they found on him stays in.
Speaker 9: What happens in Vegas stays in Vegas because that's where
Speaker 9: he's staying.
Speaker 2: As in the Chicken story and the egg story. They
Speaker 2: said they got his backpack had several items inside. I
Speaker 2: want to know what's inside. Bongs but tane and a
Speaker 2: meth pipe and then a flamethrower device.
Speaker 4: He really went to Vegas to have some fun.
Speaker 3: Number five for five, I have five rules.
Speaker 1: Five Little monkeys, this is the year five point five five.
Speaker 10: Do me a favorite.
Speaker 3: Loose five pounds immediately, all right.
Speaker 2: South Korea deploys a sniffer dog to keep Olympic Olympics
Speaker 2: tourists from bringing home bedbugs bringing home. Okay, so that
Speaker 2: so anybody who had traveled and coming home, so you know,
Speaker 2: they're impossible to eradicate.
Speaker 4: Nobody likes bed bugs.
Speaker 2: Yeah, bloodthirsty, gross, and pleasant. I mean I don't know
Speaker 2: any personally, but I've heard that about them. So they
Speaker 2: are doing this to sniff out to make sure that
Speaker 2: they don't no one brings them home.
Speaker 3: Makes sense to me.
Speaker 4: Yeah, number quatre four minutes, probably on his fourth tranquilizer
Speaker 4: by now.
Speaker 10: Commandment number four. This isn't the same world you left
Speaker 10: four years uh.
Speaker 9: Florida surgeon facing a significant lawsuit following a surgical air
Speaker 9: that led to the death of a seventy year old
Speaker 9: seventy year old William Bryan. So this happened in August
Speaker 9: during a scheduled spleen ectomy when the doctor, doctor Thomas Shagnowski,
Speaker 9: allegedly removed Brian's liver instead of his spleen and that
Speaker 9: caused catastrophic blood loss that resulted in Brian's death.
Speaker 3: I don't know there's much to say about that. How
Speaker 3: how number three three shall.
Speaker 7: Be the number count and the number of the counting shall.
Speaker 10: Be three were dead within three hours three security clearance
Speaker 10: level three, all three of them three.
Speaker 3: I got all three of you guys for the rest
Speaker 3: of your not being born live. After about three days,
Speaker 3: they both start to stink at three. The hell is
Speaker 3: wrong with people? Drunk Las Vegas moves back to Las Vegas.
Speaker 3: But there's also more. There's a theme.
Speaker 2: Drunk Las Vegas woman stole coffin with body in it
Speaker 2: from funeral home. The woman dumped the body outside. Patricia Sierra,
Speaker 2: forty seven, broke into the Affordable Cremations and Burial funeral home.
Speaker 2: Affordable because they don't buy locks and they're there on
Speaker 2: Charleston Boulevard. She stole a coffin containing a human body.
Speaker 2: Around three thirty three or three thirty am, nine to
Speaker 2: one one received a report of a body line in
Speaker 2: front of the burial place. That's weird. They're supposed to
Speaker 2: be on the inside. Police then started looking for the culprit,
Speaker 2: who was identified not long after the crime.
Speaker 3: The woman was drunk at the time.
Speaker 9: Well, I was thinking how many shots does that take?
Speaker 9: She says she had six beers.
Speaker 3: That could do it depending on our height.
Speaker 4: Yeah, I mean i'd be I'd be blacked out.
Speaker 3: Number two.
Speaker 4: What's going on?
Speaker 10: You two?
Speaker 3: We two fingers one two?
Speaker 4: There's two sons and no women?
Speaker 10: Who ringing?
Speaker 5: Dingy?
Speaker 4: Okay?
Speaker 9: You know, we know we You and I have talked
Speaker 9: to Joey Chestnew the hot dog eating trout right, and
Speaker 9: we think that that's bad.
Speaker 4: I don't know what's worse. Would you rather?
Speaker 9: Do you know, an X amount of hot dogs in
Speaker 9: in a couple of minutes or how about twenty four
Speaker 9: ounces of ranch in ten seconds? This is a competition
Speaker 9: that happens in Michigan, Belding, Michigan. It happened on Labor Day.
Speaker 9: It's called the Harmful Roaster.
Speaker 4: In Belding.
Speaker 9: It hosted its first ever chugging competition. So it's a
Speaker 9: first and you win by chugging a twenty four ounce
Speaker 9: glass of their ranch. And it took this guy, zach Orvis,
Speaker 9: ten seconds to win.
Speaker 4: What does he win?
Speaker 3: Neil a diarrhea?
Speaker 9: Yeah, yeah, Tom's that's He says. He doesn't feel sick
Speaker 9: at all. It's just ranch dressing. Uh one hundred dollars
Speaker 9: gift card and a free order of all you can
Speaker 9: eat wings every week until.
Speaker 4: The spring of twenty twenty five. Now that'll do it.
Speaker 3: Number one, we are number one, number one.
Speaker 10: Number one, Ben, I decided to look out for number one.
Speaker 10: Are you the number one row?
Speaker 4: Number one, number one, number one?
Speaker 2: You know this I think is an older story, even
Speaker 2: though it resurfaces every now and again, it looks familiar.
Speaker 2: Horrifying moment somebody sees raw zombie meat crawl up. Oh no,
Speaker 2: the restaurant counts a customer's plate. People start screaming. Okay,
Speaker 2: this is a natural thing. If it's cut, if it's
Speaker 2: fresh cut, that might respond to heat, salt, other situations
Speaker 2: where the electrical system, the stuff in the it's it's
Speaker 2: still muscle and it can, you know, expand contract all
Speaker 2: those things.
Speaker 3: And with that comes movement.
Speaker 2: So somebody had this on the side of the plate
Speaker 2: and it began to.
Speaker 9: Move, but not just you know, wiggle, It moves significantly.
Speaker 4: Oh yeah, I've seen the video. It This would not
Speaker 4: sit well with me.
Speaker 3: Well, it's I don't know if it would sit with you.
Speaker 3: It might just keep walking.
Speaker 11: By good, keep on a walking, keep on.
Speaker 2: I don't know that either you nor I would order
Speaker 2: this particular dish.
Speaker 3: It looks quite raw.
Speaker 4: It looks yeah, it looks like raw chicken.
Speaker 10: Yeah.
Speaker 3: And so I've seen this a couple of times. You
Speaker 3: could see it. I've seen octopuses OCTOPI actually come the
Speaker 3: tentacles come up and grab.
Speaker 4: Around on your plate.
Speaker 2: Not me, no, but I've seen videos of people no
Speaker 2: thank you in certain countries where they eat things that way.
Speaker 3: You've been listening to The Gary and Shannon Show.
Speaker 2: You can always hear us live on KFI AM six
Speaker 2: forty nine am to one pm every Monday through Friday,
Speaker 2: and anytime on demand on the iHeartRadio lap