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<v Speaker 1>This is Gary and Shannon and you're listening to KFI

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<v Speaker 1>AM six forty, the Gary and Shannon Show on demand

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<v Speaker 1>on the iHeartRadio app.

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<v Speaker 2>You know, we had talked earlier about to give you know,

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<v Speaker 2>talkbacks if you're working in the heat, because we talk

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<v Speaker 2>about getting out of the heat and all of that,

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<v Speaker 2>and then you know, unfortunately there's people with jobs where

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<v Speaker 2>they have to you know, be in the heat.

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<v Speaker 3>So we ask people to go to the talkback and

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<v Speaker 3>let us know.

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<v Speaker 4>We heard from some.

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<v Speaker 1>Yeah, good morning Neil, Good morning Marla. This is Josh

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<v Speaker 1>with all Pro Pest Control in Hesperia, California. It's going

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<v Speaker 1>to be one hundred and eight today with twenty humidity

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<v Speaker 1>and I will be out here doing about twenty one stops.

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<v Speaker 1>I hope you guys have a great Friday and a

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<v Speaker 1>special shout out to miss Patricia Predate.

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<v Speaker 5>John here working outside all day at ten hours a

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<v Speaker 5>day rest in my ass.

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<v Speaker 3>Probably can't say that, but the gardeners out there are

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<v Speaker 3>also struggling.

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<v Speaker 1>And you who else gets the nod is the the

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<v Speaker 1>highway co truck.

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<v Speaker 3>I heard people. Yeah, they're working hard too, all right, Tate,

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<v Speaker 3>I love you guys are doing a great job.

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<v Speaker 4>Thank you John. Good morning, Neil and Marla. Let's see

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<v Speaker 4>it's about one.

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<v Speaker 6>Hundred and ten right now, it's only nine o'clock in

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<v Speaker 6>the morning. And Marry actually my son, he's thirty three.

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<v Speaker 6>He has almost thirty three. He has his own fool business.

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<v Speaker 7>And that poor guy works outside in this heat and

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<v Speaker 7>it just kills me because I see him just miserable.

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<v Speaker 4>But he gets through it.

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<v Speaker 5>Morning Riverside mailman. Here, it's going to be one hundred

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<v Speaker 5>and twelve. Got to work, got fight routes down, get

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<v Speaker 5>to be out here twelve hours today.

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<v Speaker 3>Have a great day.

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<v Speaker 4>So yeah, thank you deliver.

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<v Speaker 6>I work at a restaurant in Pacific Palisades, which is

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<v Speaker 6>mostly out on the patio, and the sun is just

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<v Speaker 6>beating down on me.

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<v Speaker 3>I have to slaughter myself in sunscreen.

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<v Speaker 4>And the worst part is inside the restaurant.

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<v Speaker 8>It's even hotter with all the ovens and the refrigerators

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<v Speaker 8>pumping out heat.

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<v Speaker 7>Yeah, it's uh oh.

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<v Speaker 3>People don't know that.

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<v Speaker 2>That is a great list, by the way, but people

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<v Speaker 2>don't know that that inside those kitchen when you're going

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<v Speaker 2>back and forth in those in the back of the

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<v Speaker 2>house as they call it, the refrigerators to keep it

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<v Speaker 2>cool on the inside, and they start working harder.

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<v Speaker 3>They're expelling the.

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<v Speaker 2>Heat, the warm Yeah, so that's coming out than the

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<v Speaker 2>heat of the actual kitchen. There are times where it's

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<v Speaker 2>in a normal situation, it's already over one hundred degrees

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<v Speaker 2>inside that kitchen, let alone, when it's one hundred degrees

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<v Speaker 2>or more outside.

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<v Speaker 9>So all those folks, thank you for everybody who called

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<v Speaker 9>in on the later, Yeah, and thanks for all your

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<v Speaker 9>hard work. If I were the pool guy, I'd just

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<v Speaker 9>be jumping in the pool after each job.

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<v Speaker 3>I would do. I would Why not from the.

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<v Speaker 4>Inside, that's right, Yeah, I got it.

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<v Speaker 2>I want to get most will remind people that Gary

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<v Speaker 2>and Shannon come does Cerritos. Join them live for News

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<v Speaker 2>and Bruise broadcast at BJ's in Ciritos. Get yourself a

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<v Speaker 2>Puzooki Triple one zero one, one hundred and eighty third

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<v Speaker 2>Street on Thursday, September twelfth. Of course, during the show

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<v Speaker 2>nine to one News, Bruce prizes food fun. You want

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<v Speaker 2>to get out there, all right, So what should.

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<v Speaker 3>We do now?

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<v Speaker 4>Let's find out what's happening.

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<v Speaker 3>Time for what's happening?

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<v Speaker 4>I realized when I say that I dropped the g.

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<v Speaker 3>What's happening?

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<v Speaker 4>Yes, and he doesn't the announcer be yourself? What's uh? Yeah?

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<v Speaker 3>Be yourself?

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<v Speaker 9>Okay, this is so awful. We covered this last night

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<v Speaker 9>on Fox eleven. Angers you oh the details. Silva covered

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<v Speaker 9>this Brawford, Yeah, and his death.

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<v Speaker 2>The mother was blindsided after Orange County babysitter accused of

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<v Speaker 2>killing her six year old.

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<v Speaker 4>Brutally with lumber.

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<v Speaker 3>So you got to wonder, why why this person watching

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<v Speaker 3>the child?

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<v Speaker 9>So this is this is what is so heartbreaking about

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<v Speaker 9>this story. So, first of all, six year old boy

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<v Speaker 9>is entrusted with a barber in Placentia who was well

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<v Speaker 9>respected in the community, church going. We had some of

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<v Speaker 9>his friends on last night who said that they're completely

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<v Speaker 9>blindsided that now they've not just lost the son, that

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<v Speaker 9>they're mourning and they're not also hurting for the mother

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<v Speaker 9>who lost her son at the hands of him, but

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<v Speaker 9>now what happened to him because it was a completely

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<v Speaker 9>like a snap. So the suspect is forty one year

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<v Speaker 9>old Ernest Lamar Love. He's charged with murder and torture

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<v Speaker 9>in the death of six year old Chance Crawford. He's

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<v Speaker 9>a Placentia barber, as mentioned, and he was tasked with

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<v Speaker 9>just babysitting h Charlene Supphor's son while she went to work,

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<v Speaker 9>and in that time, the allegations are is that the

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<v Speaker 9>sun basically soiled himself and as a result, Love took

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<v Speaker 9>a piece of lumber and beat him incessantly with it.

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<v Speaker 8>Just beat himself, right, big deal, Okay, kid, Yeah, he's

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<v Speaker 8>a six year old, poured hydrogen peroxide on his open

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<v Speaker 8>wounds after being beaten, forced him to do push ups.

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<v Speaker 9>Until he, you know, just succumbed to that that. The

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<v Speaker 9>details are just absolutely disgusting.

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<v Speaker 2>But this was somebody that was known to the family,

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<v Speaker 2>that had our it to the community that he came in.

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<v Speaker 2>She says that he came into my son's life just

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<v Speaker 2>as a male figure. He taught him things, he helped

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<v Speaker 2>him overcome certain fears. He used the term snapped and

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<v Speaker 2>that's the only thing that I can think of.

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<v Speaker 9>Yeah, I mean, the suspect Love. He was part of

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<v Speaker 9>the amazing church in Lake Elzanor. He was a minister

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<v Speaker 9>and a prophet. We had We showed some video of

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<v Speaker 9>him last night, pulled from his socials, where he was

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<v Speaker 9>literally basically giving a sermon about you know, just being

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<v Speaker 9>grateful and being a good person.

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<v Speaker 4>This was a clip of the suspect.

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<v Speaker 2>So the doctors at the Children's Hospital there of Orange

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<v Speaker 2>County said that young Chance had flesh missing from his butt,

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<v Speaker 2>he had raw, gaping wounds, extreme brain swelling, other injuries

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<v Speaker 2>that are consistent with violent shaking.

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<v Speaker 4>It's disgusting and.

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<v Speaker 2>I'm just baffled as to what what happened. And then

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<v Speaker 2>of course he lied to the mother and and like

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<v Speaker 2>he's the one I believe that brought him to the hospital.

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<v Speaker 9>And he was in a coma since last Friday, and

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<v Speaker 9>then he was later declared brain dead.

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<v Speaker 4>He was taken off of life support on Tuesday.

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<v Speaker 2>Uh, yeah, mind boggling. I think we're going to learn

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<v Speaker 2>more about this guy.

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<v Speaker 4>Yeah, there has to be something. It just it just

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<v Speaker 4>doesn't add up.

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<v Speaker 2>A family friend, Yeah, there's some There's there's something missing

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<v Speaker 2>or a massive, massive mental breakdown, and it just it's

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<v Speaker 2>just so so hard to wrap your mind around. All right, more,

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<v Speaker 2>let's see what No, when we come back, we'll talk

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<v Speaker 2>with Bill Bracken, So stick around.

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<v Speaker 3>I think that's what we're doing, right, Yeah.

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<v Speaker 4>Following your lead, my friend, right in your coattails.

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<v Speaker 2>I'm not the one you want to follow right now.

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<v Speaker 2>I don't even know where my head is. I'm already

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<v Speaker 2>going is this the FOREK Report?

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<v Speaker 3>It's going to be a week.

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<v Speaker 4>You're looking at me like, are you Jesus?

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<v Speaker 3>Yeah? Where am I? I'm turning into Bill Handle? What

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<v Speaker 3>day is it? There's an event coming up.

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<v Speaker 2>I had the pleasure of meeting Bill Bracken digitally and

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<v Speaker 2>connecting with him through a friend he runs. He's the

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<v Speaker 2>founder and culinary director of Bracken's Kitchen there in Garden Grove.

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<v Speaker 2>And there's an event coming up that we'd love to

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<v Speaker 2>tell you about, but we figured why not get it

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<v Speaker 2>from the man himself. Welcome to KFI, mister Bill Bracken. Hi,

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<v Speaker 2>Billy you there, I am there.

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<v Speaker 4>You a good to have you.

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<v Speaker 10>Thank you, thank you. How's everybody doing today?

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<v Speaker 4>We're excited to talk about?

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<v Speaker 10>Uh?

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<v Speaker 9>Is it?

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<v Speaker 3>This is the Hungry Game?

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<v Speaker 4>The Hungry Game seven point zero?

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<v Speaker 10>Absolutely? I thought Neil was going to tell us all

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<v Speaker 10>about it. Do I have to be the one doing

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<v Speaker 10>the talk? Oh?

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<v Speaker 3>I can give it all down. This is so.

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<v Speaker 2>This is your annual fundraiser, right and it's supporting community feeding.

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<v Speaker 2>This is your focus food rescue, culinary training programs which

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<v Speaker 2>I love and in this particular case, you're going to

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<v Speaker 2>be focusing on local chefs who compete because you know

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<v Speaker 2>what's better for than battle battle in the octagonally for

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<v Speaker 2>the Hungry Games Championship. And you're expecting like five hundred guests.

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<v Speaker 10>Or so, Yeah, some are right around there. By the

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<v Speaker 10>time it's all about, we'll probably have about five hundred

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<v Speaker 10>people on property. It'll be a busy packed night for sure.

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<v Speaker 2>Well, tell us a little bit about Bracken's Kitchen entering

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<v Speaker 2>it's eleventh year. What you do and what your purpose

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<v Speaker 2>and focus is. Community.

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<v Speaker 10>Absolutely, and thank you both for having me on. I

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<v Speaker 10>truly am honored. Our mission statement says to food rescue,

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<v Speaker 10>culinary training, in our community feeding programs, we're committed to resturing, repurposing,

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<v Speaker 10>and restoring both food and lives. And what that means,

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<v Speaker 10>in pretty simple terms, that we get to go to

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<v Speaker 10>work in the kitchen every day doing what we love

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<v Speaker 10>to do, most cook, tasting nutritious meals for our friends

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<v Speaker 10>and neighbors and need. And we do that with a

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<v Speaker 10>whole lot of donated and rescued feed, keeping food out

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<v Speaker 10>of landfill because we know America still wastes close to

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<v Speaker 10>forty percent of the food supply. And then along the

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<v Speaker 10>way we added a culinary training program. So, you know,

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<v Speaker 10>we got a whole bunch of professional chefs that have

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<v Speaker 10>worked in some of the finest restaurants and hotels in

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<v Speaker 10>Southern California. They've all kind of found a point in

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<v Speaker 10>their life they want to do something more meaningful. So

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<v Speaker 10>we're truly blessed to be able to do this every

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<v Speaker 10>day and do for people who really need it.

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<v Speaker 9>Yeah, you've graduated fourteen students from that culinary training program.

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<v Speaker 9>In twenty twenty three alone, you served almost two million meals,

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<v Speaker 9>and this year you're on track to serve more than

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<v Speaker 9>two million, about two and a half million in Orange

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<v Speaker 9>County alone.

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<v Speaker 10>Yeah, we do some in LA as well. COVID, you know,

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<v Speaker 10>changed a whole lot of things with a lot of organizations.

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<v Speaker 10>But we're we're able to support all over southern California,

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<v Speaker 10>but a majority of it this year in Orange County.

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<v Speaker 10>But we have meals going to the Inland Empire, La

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<v Speaker 10>Long Beach, just all over the place. Bracken Now we'll

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<v Speaker 10>be about two point three million meals.

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<v Speaker 2>Brackenskitchen dot Org of Brackens Kitchen dot Org is where

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<v Speaker 2>you can find out more slash events for this particular event.

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<v Speaker 2>So I love the fact that you talked about rescued

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<v Speaker 2>food that you are part of rescuing two hundred and

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<v Speaker 2>sixty eight tons of food forty percent is the number

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<v Speaker 2>that I use on the Fork Report quite a lot

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<v Speaker 2>as well.

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<v Speaker 4>The have the wasted, Yeah, that's wasted.

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<v Speaker 11>You know, that's a sad, sad stat you're talking that

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<v Speaker 11>in one there shouldn't be anybody that is food insecure

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<v Speaker 11>or hungry in the United States.

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<v Speaker 3>That's my personal.

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<v Speaker 2>Opinion, not you know, abstractly, and the fact that we

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<v Speaker 2>have the food so taking on you know, donated food,

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<v Speaker 2>food that was going to go into landfill fills, these

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<v Speaker 2>types of things. Now I've seen images and you can

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<v Speaker 2>see them as well if you follow Bracken's Kitchen on

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<v Speaker 2>Instagram or Facebook or Twitter, you can see these images

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<v Speaker 2>of them turning it into beautiful, beautiful meals for people.

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<v Speaker 2>This event, the uh, the games that you are going

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<v Speaker 2>to be doing now coming up?

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<v Speaker 3>These this is the is this the seventh annual?

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<v Speaker 10>When we seven point zero three point zero I believe

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<v Speaker 10>was during COVID, So we did something remotely and you know, online,

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<v Speaker 10>but yeah, this is seven years of doing then it's

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<v Speaker 10>grown every year and if you don't mind. When we

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<v Speaker 10>started at the side, we wanted to do an event.

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<v Speaker 10>We knew we had this huge dichotomy as a chef

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<v Speaker 10>that spent you know, twenty five years and some of

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<v Speaker 10>the best hotels and restaurants in the world, and I

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<v Speaker 10>cooked at every fancy event for every celebrity you can imagine.

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<v Speaker 10>We just couldn't imagine putting out a big, fancy event

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<v Speaker 10>where everybody it's you know, drunk and fat navvy, not

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<v Speaker 10>time to be mean, but just we eat a lot

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<v Speaker 10>of good food.

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<v Speaker 3>Will I feel like it.

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<v Speaker 2>Was a personal attack, but that's okay, sir, not on

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<v Speaker 2>you on my shelf.

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<v Speaker 10>But I mean, I think about all the events I

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<v Speaker 10>went to a all the caviar and the champagne, all

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<v Speaker 10>the raise money for good causes, and there's nothing wrong

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<v Speaker 10>with that. But we just couldn't do that for someone

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<v Speaker 10>right down the streets who's not going to have a

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<v Speaker 10>meal tonight. So we had to come up with a

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<v Speaker 10>fun event that we can do that is low key, casual,

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<v Speaker 10>and that's where we landed on, you know, the Hungry Games.

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<v Speaker 10>There's a play on the movie The Hunger Games, and

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<v Speaker 10>you know there's a champion, and you know, we got

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<v Speaker 10>twelve chefs this year competing and for the first time ever,

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<v Speaker 10>we're gonna have a Hungry Games pastry or a Sweet

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<v Speaker 10>Champion in savory. You know, we got chefs coming from

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<v Speaker 10>la all over Orange County. So it's just a fun event,

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<v Speaker 10>all for a good reason and a good cost.

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<v Speaker 3>So how can listeners participate.

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<v Speaker 10>All sorts? Wait, you mentioned the website a few minutes ago.

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<v Speaker 10>I think we're near sold out on tickets. There's been

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<v Speaker 10>a little bit of back and forth the last couple

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<v Speaker 10>of days. But visit our website. That link pops up

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<v Speaker 10>right there. You know, we got a live auction, well

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<v Speaker 10>online auction for people who aren't coming to the event.

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<v Speaker 10>So a lot of great stuff coming in for the

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<v Speaker 10>online auction, so you can buy something online did on it.

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<v Speaker 10>And of course people can sign up to volunteer and

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<v Speaker 10>donate any times to our website.

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<v Speaker 9>You know what, I have a great idea for our listeners.

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<v Speaker 9>So this is all happening the Hungry Games some point zero.

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<v Speaker 9>It happens next Thursday, September the twelfth. This is at

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<v Speaker 9>five thirty. You said there, you know you probably sold that,

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<v Speaker 9>which is a great thing. But for you know, maybe

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<v Speaker 9>some can can be their show up. So you're going

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<v Speaker 9>to spend your morning nine to one with Garyan Shannon

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<v Speaker 9>at News and Bruce in Soritos. Right, You're going to

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<v Speaker 9>play hooky from your job, and then you're going to

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<v Speaker 9>cruise on down to Garden Grove and at Bracken's Kitchen

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<v Speaker 9>for this great.

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<v Speaker 3>Event, full day of festivition.

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<v Speaker 4>I love it, right, yes.

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<v Speaker 10>And when it's when it's all over with, I'm setting

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<v Speaker 10>here looking at this Instagram picture of this beautiful lady

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<v Speaker 10>making meal prep on Sunday with salmon, zucchini and Sunday

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<v Speaker 10>Night tacos. The following morning, she can come down and

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<v Speaker 10>volunteer with us and cook.

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<v Speaker 4>Oh he just looked at me.

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<v Speaker 10>I know she can cook.

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<v Speaker 3>I'm taking the first day of the Yeah, she was

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<v Speaker 3>prepping night.

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<v Speaker 4>I'm a meal prepper.

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<v Speaker 8>You know.

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<v Speaker 4>It's so funny. I'm on your Instagram.

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<v Speaker 9>That's what I'm That's what I'm coming through right now,

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<v Speaker 9>Racket's Kitchen.

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<v Speaker 10>Looking at you like that kind of sounds like me.

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<v Speaker 4>I was cooking a lot of food on Sunday.

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<v Speaker 3>Yeah, you know, I meal prep too.

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<v Speaker 2>I buy one pizza at the beginning of the week

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<v Speaker 2>and then I put each slice in a little bag.

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<v Speaker 3>And then you just parse it out. I mean, there's

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<v Speaker 3>no reason you can't be takes the time.

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<v Speaker 4>For your olf roundtable.

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<v Speaker 10>Bill.

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<v Speaker 2>Always nice to hear your voice, Sir, you're doing the

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<v Speaker 2>Lord's work as always great things. We'll pitch it on

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<v Speaker 2>the show tomorrow as well. But please hit up Brackens

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<v Speaker 2>Kitchen b R A c K E N S Kitchen

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<v Speaker 2>dot org and you can find all the information about

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<v Speaker 2>the great work that he does here in the Southland

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<v Speaker 2>and just the type of person. He is incredibly well

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<v Speaker 2>respected and puts his time and money where his mouth

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<v Speaker 2>is and you can't ask more.

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<v Speaker 4>Hey, Bill, you need a volunteer. I'm happy to volunteer.

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<v Speaker 10>You and I are going to talk later. Okay, you'll

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<v Speaker 10>have a lot of fun, I promise.

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<v Speaker 4>Okay, good.

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<v Speaker 3>I want you to know, and I'm doing this on

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<v Speaker 3>the air.

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<v Speaker 2>If you ever ever need help, Marlow will help you, Okay,

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<v Speaker 2>I promise her to.

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<v Speaker 10>You, and you'll come along and take pictures.

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<v Speaker 2>Right Oh yeah, I mean if there's food, you know that.

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<v Speaker 2>But it really you do great work and God bless

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<v Speaker 2>what you're doing there, and anytime you need to tell

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<v Speaker 2>any buddy about anything, you are welcome on this station.

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<v Speaker 10>You guys are a blessing. Thank you so much.

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<v Speaker 4>All right, great to meet you.

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<v Speaker 2>Bill Bracken for Bracken's Kitchen there. He's the founder and

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<v Speaker 2>culinary director and they're having their big event this year

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<v Speaker 2>on the twelfth of September coming up on Thursday. Let's

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<v Speaker 2>start the nine News Nuggets with Honorable Mention.

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<v Speaker 5>Honorable Mention serving with you.

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<v Speaker 10>Great and honorable mostes.

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<v Speaker 5>So today we're holding auditions to become the newest member

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<v Speaker 5>of Honorable Mention.

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<v Speaker 9>All right, So we kick off your nine news nuggets

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<v Speaker 9>that you need to know with the honorable mention if

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<v Speaker 9>only Shotto could talk. Shutto is a beloved cat that

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<v Speaker 9>belongs in Texas with its beloved family.

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<v Speaker 4>Well, it went astray and it was found.

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<v Speaker 9>Shotto was found almost two thousand miles away in Massachusetts.

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<v Speaker 9>It ran away during a brutal January colt snap in

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<v Speaker 9>Texas and then wound up in.

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<v Speaker 4>Springfield, Massachusetts.

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<v Speaker 9>And all thanks to a microchip scanner, they were able

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<v Speaker 9>to track down the owner in Texas Holy Smokes, and

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<v Speaker 9>they have been reunited. The owner drove twenty six hours.

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<v Speaker 9>Now that had to be to pick up.

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<v Speaker 3>It must have hitchhiked or something, right, I mean seriously,

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<v Speaker 3>it had someone must have picked it up. Not walking

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<v Speaker 3>two thousand miles.

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<v Speaker 9>You know what, It doesn't say the timeline at least

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<v Speaker 9>I didn't see.

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<v Speaker 3>It abo how liring translate.

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<v Speaker 9>Ringfield, Massachusetts also the home of the Basketball Hall of Fame.

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<v Speaker 3>Look at you dropping knowledge. I've been there number nine,

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<v Speaker 3>at number nine, I did nine place for cocky dirty

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<v Speaker 3>nine times out of tennis partners dirty two nine.

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<v Speaker 4>Language is drink. Basically everybody at table learning.

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<v Speaker 10>I'll feel ready to go another nine? And niner?

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<v Speaker 1>Did I get check niner in there where you're calling from?

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<v Speaker 3>Alwalkie talking? So this is super weird.

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<v Speaker 2>I think this is really cool that common food dye

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<v Speaker 2>turns live mice transparent. So this is all in an

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<v Speaker 2>effort to enhance, you know, researching abilities. You got biologists

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<v Speaker 2>there there at Stanford University. They want to research and

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<v Speaker 2>do all this stuff. Well, they have discovered that applying

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<v Speaker 2>a popular food coloring to the skin of mice allowed

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<v Speaker 2>them to see through the rodent's internal organs and other structures.

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<v Speaker 9>What and this is the food dye known as f

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<v Speaker 9>d n C yellow five. And this is significant and

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<v Speaker 9>that typically you can't access you can't have the sort

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<v Speaker 9>of access unless something is dead.

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<v Speaker 2>Yeah, So this die, it has been has found to

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<v Speaker 2>absorb light near that ultraviolet and blue part of the spectrum.

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<v Speaker 2>So that's the farthest part. That's the when you get

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<v Speaker 2>to you ultra violet, you can't see it. That's why

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<v Speaker 2>the you know, your rainbows into purple. After that it

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<v Speaker 2>goes from violet to ultraviolet, and that's what we can't see, right.

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<v Speaker 2>They found that this dye does that and allows them

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<v Speaker 2>the ability to see through these things that they couldn't

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<v Speaker 2>see before.

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<v Speaker 9>So yeah, they can blown they can gain better insights

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<v Speaker 9>into digestive issues like ibs. They can allow them to

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<v Speaker 9>see the workings of the cerebral blood vessels when they're

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<v Speaker 9>able to see through the skull and so on and

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<v Speaker 9>so forth. So they say that this dye could be

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<v Speaker 9>used on really any animal going forward. And then you

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<v Speaker 9>become uninvisible when you wash it off.

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<v Speaker 2>I bet you it's one of the ones that they

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<v Speaker 2>just canceled recently that you can't put on skittles.

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<v Speaker 3>Well, have to find out. I'll dig deep number eight.

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00:21:12.039 --> 00:21:14.359
<v Speaker 10>Tive is bold every eight second.

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<v Speaker 3>Listening to eight different bosses drawn on about mission statements.

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00:21:21.160 --> 00:21:23.279
<v Speaker 4>I just look at this headline.

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<v Speaker 9>A bear cub driven by two men from northern Ontario

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<v Speaker 9>to Windsor and they fed the bear taco bell in

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<v Speaker 9>a ten hour drive in their vehicle.

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<v Speaker 4>Dude, is that a bear in the middle of the road.

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<v Speaker 4>Let's pick them up. You want some tacos, some soft tacos.

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<v Speaker 3>You know what I'm gonna do.

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<v Speaker 2>I'm gonna go to Ontario and I'm gonna get me

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<v Speaker 2>a bear suit and I'm gonna lay that.

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<v Speaker 4>Wait to be kicked out to be fed taco bell.

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<v Speaker 9>Not a bad IDEA four month old bear animal was

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<v Speaker 9>dropped off essentially at a wildlife center. Thank goodness. It

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<v Speaker 9>had been in this view vehicle for ten hours. They

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<v Speaker 9>think it may have been hit by a vehicle.

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<v Speaker 4>It was not.

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<v Speaker 9>There was no obvious injuries, so they're nursing this bear

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<v Speaker 9>back to health.

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<v Speaker 4>Uh.

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<v Speaker 9>The message from the wildlife center is basically, don't don't

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<v Speaker 9>pick up wildlife like that on your own.

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<v Speaker 4>Call authorities.

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<v Speaker 2>This story ends nicely, but they have gone, could have gone.

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<v Speaker 3>It's in the vehicle for ten hours.

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<v Speaker 2>It's lethargic, it's stressed out, it's not its normal environs.

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<v Speaker 3>All right, Number seven, the seventh son of the seventh son.

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<v Speaker 4>We're on with seven days, went seven years of college

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<v Speaker 4>down to drain seven seven seven days.

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<v Speaker 3>So you gotta love this.

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00:22:50.200 --> 00:22:54.400
<v Speaker 2>We've all heard the major debate, philosophically, forever, forever, forever,

431
00:22:54.799 --> 00:22:58.039
<v Speaker 2>which came first the chicken or the egg. It's finally

432
00:22:58.079 --> 00:23:02.640
<v Speaker 2>been solved with a stab a horrific, horrific stabbing about

433
00:23:02.680 --> 00:23:08.119
<v Speaker 2>fifteen times. This incident took place in a village South

434
00:23:09.720 --> 00:23:14.799
<v Speaker 2>Slowisi in Indonesia, on back in July, near the end

435
00:23:14.839 --> 00:23:15.400
<v Speaker 2>of July.

436
00:23:15.799 --> 00:23:17.200
<v Speaker 3>And you've got.

437
00:23:17.079 --> 00:23:19.880
<v Speaker 4>Two guys, a big shocker. They were drinking.

438
00:23:19.960 --> 00:23:22.960
<v Speaker 2>That's my favorite line. The two men had been drinking

439
00:23:22.960 --> 00:23:25.079
<v Speaker 2>while the incident occurred. But they get into a debate

440
00:23:25.160 --> 00:23:27.039
<v Speaker 2>over which came first the chicken under the.

441
00:23:27.000 --> 00:23:29.000
<v Speaker 3>Egg, and then.

442
00:23:30.400 --> 00:23:33.720
<v Speaker 2>One brutally stabbed the other fifteen times.

443
00:23:34.079 --> 00:23:37.319
<v Speaker 4>Yeah, he was not having it. I don't know who.

444
00:23:37.400 --> 00:23:39.720
<v Speaker 9>Ultimately, I mean, obviously the one who was stabbed fifteen

445
00:23:39.920 --> 00:23:45.279
<v Speaker 9>times lost this one. He is expected to be Oh no, no,

446
00:23:45.279 --> 00:23:46.839
<v Speaker 9>no no, the victim died.

447
00:23:47.880 --> 00:23:50.720
<v Speaker 3>He stabbed fifteen times. I was looking for that too,

448
00:23:50.759 --> 00:23:53.319
<v Speaker 3>I'm like, wait a second, this guy's not still walking.

449
00:23:53.400 --> 00:23:59.079
<v Speaker 4>Yeah, what a waste. Don't drink and debate this.

450
00:24:00.200 --> 00:24:02.279
<v Speaker 3>Well, I don't know. I mean we're going to need

451
00:24:02.279 --> 00:24:03.680
<v Speaker 3>to get to the end of it sooner or later.

452
00:24:03.759 --> 00:24:06.599
<v Speaker 4>All right, we moved on to six. Do it?

453
00:24:06.839 --> 00:24:08.440
<v Speaker 10>I got six? You got six?

454
00:24:09.720 --> 00:24:11.599
<v Speaker 3>Number six. There's six more weeks of later.

455
00:24:12.160 --> 00:24:14.359
<v Speaker 4>Picture of me, a rabbi and six drunken longshom. I

456
00:24:14.400 --> 00:24:16.119
<v Speaker 4>would just stick you in a nursing home closer to us.

457
00:24:16.200 --> 00:24:18.359
<v Speaker 11>I don't have to drive, stick down, drink another six pack.

458
00:24:20.799 --> 00:24:22.640
<v Speaker 9>This one cracks me up because I hadn't been to

459
00:24:22.759 --> 00:24:25.279
<v Speaker 9>Las Vegas in almost ten years. I just took my

460
00:24:25.400 --> 00:24:29.680
<v Speaker 9>nephew for his twenty first birthday at the end of July, yep,

461
00:24:29.799 --> 00:24:34.240
<v Speaker 9>and we stayed at Fountain Blue, Las Vegas. And number six,

462
00:24:34.640 --> 00:24:38.839
<v Speaker 9>our newsnugget comes to us from Fountain Blue Resort. It's

463
00:24:38.880 --> 00:24:41.319
<v Speaker 9>one of the newest resorts there, just opened in December.

464
00:24:41.559 --> 00:24:43.119
<v Speaker 3>Looked gorgeous from what you post.

465
00:24:43.079 --> 00:24:47.160
<v Speaker 9>It's stunning inside. My goodness, Christine clean everything.

466
00:24:47.240 --> 00:24:47.480
<v Speaker 4>Well.

467
00:24:47.519 --> 00:24:51.839
<v Speaker 9>It got some serious disruption because there was a nine

468
00:24:51.880 --> 00:24:57.440
<v Speaker 9>to one one incident after a hotel after a maintenance

469
00:24:57.440 --> 00:25:03.960
<v Speaker 9>worker noticed that the building's fire protection system had been triggered.

470
00:25:04.519 --> 00:25:07.960
<v Speaker 9>Officers learned this was on September the first, a twenty

471
00:25:07.960 --> 00:25:10.720
<v Speaker 9>six year old guy. He's now facing charges including assault

472
00:25:10.720 --> 00:25:13.920
<v Speaker 9>with the deadly weapon arson and drug possession because officers

473
00:25:13.920 --> 00:25:17.920
<v Speaker 9>showed up and responded to Fountain Blue and there was

474
00:25:17.920 --> 00:25:20.960
<v Speaker 9>some sort of activity and the stairwell and they encountered

475
00:25:20.960 --> 00:25:24.720
<v Speaker 9>this twenty six year old and he allegedly lit an

476
00:25:24.799 --> 00:25:27.960
<v Speaker 9>unknown liquid through a hose toward them. In other words,

477
00:25:27.960 --> 00:25:33.039
<v Speaker 9>sort of a flame thrower device right at police.

478
00:25:33.319 --> 00:25:33.480
<v Speaker 10>Dead.

479
00:25:33.880 --> 00:25:37.880
<v Speaker 9>Yeah, in a hurry, they were able to take him

480
00:25:37.920 --> 00:25:42.240
<v Speaker 9>into custody, but he literally created a flamethrower.

481
00:25:41.680 --> 00:25:45.200
<v Speaker 3>Device, blamable flammable liquid connected to the three foot long

482
00:25:45.240 --> 00:25:46.039
<v Speaker 3>metal hose.

483
00:25:49.240 --> 00:25:50.039
<v Speaker 4>Yeah, he's in jail.

484
00:25:50.839 --> 00:25:53.200
<v Speaker 3>Yeah, you know what they found on him stays in.

485
00:25:53.480 --> 00:25:55.720
<v Speaker 9>What happens in Vegas stays in Vegas because that's where

486
00:25:55.720 --> 00:25:56.200
<v Speaker 9>he's staying.

487
00:25:56.960 --> 00:25:59.599
<v Speaker 2>As in the Chicken story and the egg story. They

488
00:26:00.079 --> 00:26:03.200
<v Speaker 2>said they got his backpack had several items inside. I

489
00:26:03.279 --> 00:26:06.640
<v Speaker 2>want to know what's inside. Bongs but tane and a

490
00:26:06.680 --> 00:26:09.359
<v Speaker 2>meth pipe and then a flamethrower device.

491
00:26:09.599 --> 00:26:11.920
<v Speaker 4>He really went to Vegas to have some fun.

492
00:26:12.079 --> 00:26:15.880
<v Speaker 3>Number five for five, I have five rules.

493
00:26:17.000 --> 00:26:21.960
<v Speaker 1>Five Little monkeys, this is the year five point five five.

494
00:26:23.039 --> 00:26:24.000
<v Speaker 10>Do me a favorite.

495
00:26:24.039 --> 00:26:27.559
<v Speaker 3>Loose five pounds immediately, all right.

496
00:26:27.640 --> 00:26:32.079
<v Speaker 2>South Korea deploys a sniffer dog to keep Olympic Olympics

497
00:26:32.119 --> 00:26:36.480
<v Speaker 2>tourists from bringing home bedbugs bringing home. Okay, so that

498
00:26:36.720 --> 00:26:41.480
<v Speaker 2>so anybody who had traveled and coming home, so you know,

499
00:26:41.559 --> 00:26:43.000
<v Speaker 2>they're impossible to eradicate.

500
00:26:43.119 --> 00:26:44.279
<v Speaker 4>Nobody likes bed bugs.

501
00:26:44.559 --> 00:26:48.680
<v Speaker 2>Yeah, bloodthirsty, gross, and pleasant. I mean I don't know

502
00:26:48.680 --> 00:26:52.880
<v Speaker 2>any personally, but I've heard that about them. So they

503
00:26:53.319 --> 00:26:55.119
<v Speaker 2>are doing this to sniff out to make sure that

504
00:26:55.160 --> 00:26:56.359
<v Speaker 2>they don't no one brings them home.

505
00:26:56.559 --> 00:26:57.240
<v Speaker 3>Makes sense to me.

506
00:26:57.799 --> 00:27:03.920
<v Speaker 4>Yeah, number quatre four minutes, probably on his fourth tranquilizer

507
00:27:03.960 --> 00:27:04.440
<v Speaker 4>by now.

508
00:27:04.359 --> 00:27:08.400
<v Speaker 10>Commandment number four. This isn't the same world you left

509
00:27:08.400 --> 00:27:11.640
<v Speaker 10>four years uh.

510
00:27:11.759 --> 00:27:15.279
<v Speaker 9>Florida surgeon facing a significant lawsuit following a surgical air

511
00:27:15.400 --> 00:27:17.920
<v Speaker 9>that led to the death of a seventy year old

512
00:27:18.079 --> 00:27:22.880
<v Speaker 9>seventy year old William Bryan. So this happened in August

513
00:27:23.279 --> 00:27:30.799
<v Speaker 9>during a scheduled spleen ectomy when the doctor, doctor Thomas Shagnowski,

514
00:27:32.279 --> 00:27:38.039
<v Speaker 9>allegedly removed Brian's liver instead of his spleen and that

515
00:27:38.200 --> 00:27:41.839
<v Speaker 9>caused catastrophic blood loss that resulted in Brian's death.

516
00:27:44.279 --> 00:27:49.440
<v Speaker 3>I don't know there's much to say about that. How

517
00:27:49.559 --> 00:27:51.759
<v Speaker 3>how number three three shall.

518
00:27:51.480 --> 00:27:54.759
<v Speaker 7>Be the number count and the number of the counting shall.

519
00:27:54.640 --> 00:27:58.920
<v Speaker 10>Be three were dead within three hours three security clearance

520
00:27:59.000 --> 00:28:01.519
<v Speaker 10>level three, all three of them three.

521
00:28:01.680 --> 00:28:03.119
<v Speaker 3>I got all three of you guys for the rest

522
00:28:03.119 --> 00:28:05.960
<v Speaker 3>of your not being born live. After about three days,

523
00:28:05.960 --> 00:28:12.680
<v Speaker 3>they both start to stink at three. The hell is

524
00:28:12.720 --> 00:28:16.359
<v Speaker 3>wrong with people? Drunk Las Vegas moves back to Las Vegas.

525
00:28:16.400 --> 00:28:18.240
<v Speaker 3>But there's also more. There's a theme.

526
00:28:18.720 --> 00:28:21.839
<v Speaker 2>Drunk Las Vegas woman stole coffin with body in it

527
00:28:22.039 --> 00:28:27.440
<v Speaker 2>from funeral home. The woman dumped the body outside. Patricia Sierra,

528
00:28:27.599 --> 00:28:31.559
<v Speaker 2>forty seven, broke into the Affordable Cremations and Burial funeral home.

529
00:28:32.119 --> 00:28:35.880
<v Speaker 2>Affordable because they don't buy locks and they're there on

530
00:28:36.000 --> 00:28:40.680
<v Speaker 2>Charleston Boulevard. She stole a coffin containing a human body.

531
00:28:41.480 --> 00:28:44.519
<v Speaker 2>Around three thirty three or three thirty am, nine to

532
00:28:44.519 --> 00:28:46.759
<v Speaker 2>one one received a report of a body line in

533
00:28:46.799 --> 00:28:49.759
<v Speaker 2>front of the burial place. That's weird. They're supposed to

534
00:28:49.799 --> 00:28:53.000
<v Speaker 2>be on the inside. Police then started looking for the culprit,

535
00:28:53.039 --> 00:28:55.519
<v Speaker 2>who was identified not long after the crime.

536
00:28:56.279 --> 00:28:58.559
<v Speaker 3>The woman was drunk at the time.

537
00:28:58.799 --> 00:29:00.480
<v Speaker 9>Well, I was thinking how many shots does that take?

538
00:29:00.599 --> 00:29:03.440
<v Speaker 9>She says she had six beers.

539
00:29:03.480 --> 00:29:04.799
<v Speaker 3>That could do it depending on our height.

540
00:29:05.720 --> 00:29:07.559
<v Speaker 4>Yeah, I mean i'd be I'd be blacked out.

541
00:29:08.000 --> 00:29:08.480
<v Speaker 3>Number two.

542
00:29:08.799 --> 00:29:09.480
<v Speaker 4>What's going on?

543
00:29:09.519 --> 00:29:09.799
<v Speaker 10>You two?

544
00:29:09.920 --> 00:29:11.599
<v Speaker 3>We two fingers one two?

545
00:29:14.799 --> 00:29:16.680
<v Speaker 4>There's two sons and no women?

546
00:29:16.720 --> 00:29:17.279
<v Speaker 10>Who ringing?

547
00:29:17.359 --> 00:29:17.680
<v Speaker 5>Dingy?

548
00:29:20.640 --> 00:29:21.079
<v Speaker 4>Okay?

549
00:29:21.680 --> 00:29:24.119
<v Speaker 9>You know, we know we You and I have talked

550
00:29:24.160 --> 00:29:27.920
<v Speaker 9>to Joey Chestnew the hot dog eating trout right, and

551
00:29:27.960 --> 00:29:28.880
<v Speaker 9>we think that that's bad.

552
00:29:28.920 --> 00:29:30.960
<v Speaker 4>I don't know what's worse. Would you rather?

553
00:29:31.039 --> 00:29:33.440
<v Speaker 9>Do you know, an X amount of hot dogs in

554
00:29:34.039 --> 00:29:36.640
<v Speaker 9>in a couple of minutes or how about twenty four

555
00:29:36.680 --> 00:29:41.279
<v Speaker 9>ounces of ranch in ten seconds? This is a competition

556
00:29:41.400 --> 00:29:44.920
<v Speaker 9>that happens in Michigan, Belding, Michigan. It happened on Labor Day.

557
00:29:45.599 --> 00:29:47.000
<v Speaker 9>It's called the Harmful Roaster.

558
00:29:47.119 --> 00:29:47.799
<v Speaker 4>In Belding.

559
00:29:49.160 --> 00:29:52.119
<v Speaker 9>It hosted its first ever chugging competition. So it's a

560
00:29:52.200 --> 00:29:56.759
<v Speaker 9>first and you win by chugging a twenty four ounce

561
00:29:56.920 --> 00:30:01.119
<v Speaker 9>glass of their ranch. And it took this guy, zach Orvis,

562
00:30:01.160 --> 00:30:03.559
<v Speaker 9>ten seconds to win.

563
00:30:03.799 --> 00:30:04.839
<v Speaker 4>What does he win?

564
00:30:04.960 --> 00:30:07.759
<v Speaker 3>Neil a diarrhea?

565
00:30:08.279 --> 00:30:13.279
<v Speaker 9>Yeah, yeah, Tom's that's He says. He doesn't feel sick

566
00:30:13.319 --> 00:30:17.519
<v Speaker 9>at all. It's just ranch dressing. Uh one hundred dollars

567
00:30:17.519 --> 00:30:19.720
<v Speaker 9>gift card and a free order of all you can

568
00:30:19.759 --> 00:30:21.319
<v Speaker 9>eat wings every week until.

569
00:30:21.079 --> 00:30:23.400
<v Speaker 4>The spring of twenty twenty five. Now that'll do it.

570
00:30:24.599 --> 00:30:27.839
<v Speaker 3>Number one, we are number one, number one.

571
00:30:27.920 --> 00:30:31.559
<v Speaker 10>Number one, Ben, I decided to look out for number one.

572
00:30:31.640 --> 00:30:33.440
<v Speaker 10>Are you the number one row?

573
00:30:33.599 --> 00:30:36.720
<v Speaker 4>Number one, number one, number one?

574
00:30:37.240 --> 00:30:39.960
<v Speaker 2>You know this I think is an older story, even

575
00:30:40.000 --> 00:30:44.279
<v Speaker 2>though it resurfaces every now and again, it looks familiar.

576
00:30:44.599 --> 00:30:49.519
<v Speaker 2>Horrifying moment somebody sees raw zombie meat crawl up. Oh no,

577
00:30:49.640 --> 00:30:54.359
<v Speaker 2>the restaurant counts a customer's plate. People start screaming. Okay,

578
00:30:54.400 --> 00:30:57.079
<v Speaker 2>this is a natural thing. If it's cut, if it's

579
00:30:57.160 --> 00:31:03.240
<v Speaker 2>fresh cut, that might respond to heat, salt, other situations

580
00:31:03.319 --> 00:31:08.960
<v Speaker 2>where the electrical system, the stuff in the it's it's

581
00:31:09.000 --> 00:31:13.119
<v Speaker 2>still muscle and it can, you know, expand contract all

582
00:31:13.160 --> 00:31:14.240
<v Speaker 2>those things.

583
00:31:13.920 --> 00:31:15.599
<v Speaker 3>And with that comes movement.

584
00:31:16.400 --> 00:31:19.680
<v Speaker 2>So somebody had this on the side of the plate

585
00:31:20.279 --> 00:31:21.319
<v Speaker 2>and it began to.

586
00:31:21.359 --> 00:31:25.720
<v Speaker 9>Move, but not just you know, wiggle, It moves significantly.

587
00:31:25.960 --> 00:31:30.000
<v Speaker 4>Oh yeah, I've seen the video. It This would not

588
00:31:30.039 --> 00:31:30.720
<v Speaker 4>sit well with me.

589
00:31:31.279 --> 00:31:33.559
<v Speaker 3>Well, it's I don't know if it would sit with you.

590
00:31:33.599 --> 00:31:34.839
<v Speaker 3>It might just keep walking.

591
00:31:34.599 --> 00:31:37.279
<v Speaker 11>By good, keep on a walking, keep on.

592
00:31:39.119 --> 00:31:42.880
<v Speaker 2>I don't know that either you nor I would order

593
00:31:42.960 --> 00:31:44.000
<v Speaker 2>this particular dish.

594
00:31:44.039 --> 00:31:45.519
<v Speaker 3>It looks quite raw.

595
00:31:45.720 --> 00:31:47.960
<v Speaker 4>It looks yeah, it looks like raw chicken.

596
00:31:48.240 --> 00:31:48.519
<v Speaker 10>Yeah.

597
00:31:48.559 --> 00:31:50.759
<v Speaker 3>And so I've seen this a couple of times. You

598
00:31:51.319 --> 00:31:57.640
<v Speaker 3>could see it. I've seen octopuses OCTOPI actually come the

599
00:31:57.680 --> 00:32:00.000
<v Speaker 3>tentacles come up and grab.

600
00:31:59.759 --> 00:32:01.400
<v Speaker 4>Around on your plate.

601
00:32:01.519 --> 00:32:04.279
<v Speaker 2>Not me, no, but I've seen videos of people no

602
00:32:04.400 --> 00:32:07.160
<v Speaker 2>thank you in certain countries where they eat things that way.

603
00:32:08.079 --> 00:32:10.480
<v Speaker 3>You've been listening to The Gary and Shannon Show.

604
00:32:10.599 --> 00:32:12.960
<v Speaker 2>You can always hear us live on KFI AM six

605
00:32:13.039 --> 00:32:16.160
<v Speaker 2>forty nine am to one pm every Monday through Friday,

606
00:32:16.319 --> 00:32:19.079
<v Speaker 2>and anytime on demand on the iHeartRadio lap
