Speaker 1: You're listenings kf I AM six forty the bill handles
Speaker 1: show on demand on the iHeartRadio f KFI.
Speaker 2: AM six forty bill handle Here.
Speaker 1: It is a Friday morning, December twentieth, and this is
Speaker 1: the last Friday, and tomorrow is the last Saturday of
Speaker 1: the year, and Tuesday is Christmas Eve.
Speaker 3: Wow.
Speaker 2: Also Arab.
Speaker 1: Hanukah, which is by the way, Arab is Hebrew for
Speaker 1: the night of the night, because the Jewish holiday start
Speaker 1: at six pm. They start at sundown and go on
Speaker 1: through the next day and end at sundown.
Speaker 2: Well you're looking at me, I get it.
Speaker 1: It's very strange. Actually, Muslim holidays are the same thing. Okay,
Speaker 1: as you can hear. That's Neil Sabadra. Tomorrow he is
Speaker 1: host of The fork Report.
Speaker 2: His show. How long has that been going on?
Speaker 3: Neil fork Port started in twenty ten, so it'll be
Speaker 3: its fifteenth year next yeah, next year. And then the
Speaker 3: Jesus Show has been since two thousand or nineteen ninety eight.
Speaker 1: Yeah, and that's Jesus always syndicated across the country. So yes, sir, Yeah,
Speaker 1: So we've got two shows here on KFI that are
Speaker 1: syndicated that come out of KFI that are syndicated, which
Speaker 1: is kind of neat because you know, we throw.
Speaker 2: It around and for now forever make everybody else feel horrible.
Speaker 1: Okay, it's time for foody Friday, and this is Neil
Speaker 1: tomorrow two to five pm, as I said, and it's
Speaker 1: all things food.
Speaker 3: Okay, let's start Neil with oreo. No, no, no, let's
Speaker 3: leave that cause that's a little light. Can we start
Speaker 3: with alcohol?
Speaker 2: Sure?
Speaker 3: Okay, this is why, because the holidays are here and
Speaker 3: this happens all the time. You and I have talked
Speaker 3: about this a bazillion times. Coffee is one that comes
Speaker 3: back and forth. Eggs are one that come back and
Speaker 3: forth in terms of health. If in terms of health
Speaker 3: and alcohol is well. The drinking debate continues to go on.
Speaker 3: There's a new government report that is looking at the
Speaker 3: risks and the possible benefits of moderate alcohol use. Again,
Speaker 3: the government continues to do these studies and say we
Speaker 3: need to know what to tell people. Scientifically, they all
Speaker 3: agree overindulging in alcohol is bad. It's not good for
Speaker 3: your system. I mean, it's kind of a poison as
Speaker 3: far as the alcohol part is. But of course, depending
Speaker 3: on the type of alcohol you're using whether it's a
Speaker 3: line or if you're using spirits and how you're using
Speaker 3: them and what you're mixing them with, it really depends.
Speaker 3: So they go back and forth, and really they're trying
Speaker 3: to find what that moderate line is, what is moderate
Speaker 3: alcohol consumption and at what point does it become damaging
Speaker 3: because they're having a little alcohol may help you live
Speaker 3: longer in some of the studies. So yet again, the
Speaker 3: most recent study released by the National Academies of Science, Engineering,
Speaker 3: Medicine have concluded that this little alcohol may help you. However,
Speaker 3: it finds alcohol could raise your risk of certain types
Speaker 3: of cancer.
Speaker 1: It's so weird they do it because you're right, avocados, eggs, alcohol, coffee.
Speaker 2: It changes.
Speaker 1: Not only does it change year to year, it changes
Speaker 1: month to month where it's either healthy or not healthy,
Speaker 1: and it even breaks down it's unhealthy for women, but
Speaker 1: it's healthy for men.
Speaker 2: Yeah, or you use it on Tuesdays and it's fine.
Speaker 3: But you remember when eggs were demonized and now they're like, yeah,
Speaker 3: if you have an egg and a you're fine, you know,
Speaker 3: But then it was like limit your eggs because of cholesterol.
Speaker 3: And then we found out not too long ago that
Speaker 3: food cholesterol is absorbed into the body much less than
Speaker 3: they thought. It has a much less of an impact
Speaker 3: down talk to your doctor. I'm not a doctor, but
Speaker 3: there is we absorb the food cholesterol different than you know.
Speaker 2: A lot of it's geneta to be We.
Speaker 1: Had but Neil and I had breakfast yesterday with some
Speaker 1: management people here.
Speaker 2: We were sucking up to them and you ordered. I did,
Speaker 2: no sucking. You ordered? You did? You ordered egg whites? Yeah?
Speaker 2: I like that, you know, and I ordered egg yellows.
Speaker 3: Yeah, just yeah, you and I would be a good
Speaker 3: husband and wife team.
Speaker 2: You know, the lean and the fat. No.
Speaker 3: I I liked the taste of egg whites with uh,
Speaker 3: you know, cheddar cheese and ham. I just so sometimes
Speaker 3: I just preferred It's not like, you know, healthy. You
Speaker 3: don't look at me and say, oh, that guy's really
Speaker 3: trying to cut it down.
Speaker 2: No, it wasn't that.
Speaker 3: It just sometimes I'm in the mood for egg whites
Speaker 3: and they're not particularly flavorful, but with ham and stuff
Speaker 3: like that, I just like the texture.
Speaker 2: Yeah. Good. Hell, you get eggs from a.
Speaker 1: Small farmer or people they keep eggs in the backyard
Speaker 1: or chickens in the backyard.
Speaker 3: Which I don't know too many who do, a lot
Speaker 3: of people do these days.
Speaker 1: Those eggs are so fresh and flavor.
Speaker 2: Yo, They're wonderful. They're they're amazing.
Speaker 3: And the thing is, you know, there is I have
Speaker 3: this thing that they're still trying to figure out what
Speaker 3: it is where my body and some of the meds
Speaker 3: I'm on react to certain foods, eggs one of them.
Speaker 3: It's foods that have sulfur in them. And so I
Speaker 3: do also sometimes back off on the yolks because of that,
Speaker 3: just so you know. So anyway, so the guidelines for
Speaker 3: twenty twenty five, the dietary guidelines haven't changed much. You know,
Speaker 3: you're better off not drinking out alcohol. If you are
Speaker 3: drinking alcohol or having it with dinner. You're better off
Speaker 3: with the wine than you are, you know, and red
Speaker 3: wines have a lot of you know, benefits to that.
Speaker 2: You're and you're much more sophisticated. Yes, exactly as if
Speaker 2: you're a drug. Yeah, yeah, a Whyo, serve me some
Speaker 2: box of Phronsie wine.
Speaker 3: You know, I was with law enforcement, hanging out with
Speaker 3: law enforcement probably I think it was on the Tim
Speaker 3: and Neil Show many many years ago, and I was
Speaker 3: out there out and about, and they were doing stops
Speaker 3: and it was like an alcohol checkpoint or something like
Speaker 3: sobriety checkpoint. And the guy rolls up in his car
Speaker 3: because once you get in that line, you can't get
Speaker 3: out otherwise they go after you. Right, he had the
Speaker 3: brightest it was almost like dayglow red bottle on him,
Speaker 3: and it was Boons Farm or whatever it was. It
Speaker 3: was so bright. Addie had a crack pipe on him.
Speaker 3: It was pretty crazy. They obviously he got arrested, but
Speaker 3: I remember thinking when they shine the light in their
Speaker 3: how bright the movie that was the worst. That's a
Speaker 3: different kind of whyo. But just something to think about.
Speaker 3: And if you don't drink, you're probably better off not
Speaker 3: drinking than adding it to your your life. These days,
Speaker 3: I like, I like a good belt myself.
Speaker 2: Oh yeah, no, I've seen you. You know you're doing
Speaker 2: hard spirits, you know. Oh absolutely. I love the Browns.
Speaker 2: I love my.
Speaker 3: Whiskies adult beverages as livations. Yes, sure, okay, anyway, Neil,
Speaker 3: are you talking about six new Oreo trees?
Speaker 2: Yeah?
Speaker 3: So they keep coming up with it. Now, some of
Speaker 3: its flavors and then some of it is style. They
Speaker 3: have their game Day Oreos which have different embossments. You
Speaker 3: know how you have that embossed image of the Oreo
Speaker 3: on top of the Oreo cookies, the actually chocolate cookies. Well,
Speaker 3: they have their Game Day ones which are coming out
Speaker 3: and those have you know, footballs on them and different
Speaker 3: things like that on the embossment. But they have the
Speaker 3: Oreo Loaded, which is not only an Oreo with the
Speaker 3: you know, the double stuff in there, but now it's
Speaker 3: Oreo flavored stuffing. So inside they actually have bits of
Speaker 3: the chocolate cookie you know, like cookies and cream whipped
Speaker 3: up in the filling.
Speaker 1: You know, I don't know who comes up with this stuff,
Speaker 1: but have they reached the point where the testing people,
Speaker 1: you know, the people who ever decides ay're going to
Speaker 1: release this, someone says.
Speaker 3: Come on, really they keep putting them out. As a
Speaker 3: matter of fact, you have a couple different things in
Speaker 3: different forms. They have the Golden Oreo cakesters and there
Speaker 3: are some Cakester flavors coming out, and that's where the
Speaker 3: cookie part is more like a cake. It's fluffy and
Speaker 3: then it has the cream on the inside. They also
Speaker 3: have the Oreo bites, which are little ice cream like
Speaker 3: bond bonds. Their little ice cream flavors as well that
Speaker 3: they have in there. A couple of the flavors going on.
Speaker 3: The Oreo minis will come out in the peanut butter
Speaker 3: that bite sized ones. They have their original thin cookies
Speaker 3: filled with Irish cream flavored cream which apparently has notes
Speaker 3: of chocolate and vanilla in the cream. So as these
Speaker 3: things come out, that's going to be in January. So
Speaker 3: these they keep figuring out different ways to put them together,
Speaker 3: like the Oreo Frozen treats, the Oreo Bites, Oreo Mini
Speaker 3: Bars will be available in January as well.
Speaker 2: A couple things about Oreo.
Speaker 1: The brand itself is so valuable that yeah, you're gonna
Speaker 1: see the Oreo branded clothes pretty soon because it's.
Speaker 2: I'd wear that.
Speaker 1: Yeah, I mean the brand is yeah pretty much and
Speaker 1: I understand. And and they're going to be in the
Speaker 1: flavor of the Year because people say, what you do this?
Speaker 1: What's coming out next year? Oh yeah, okay, here's mine.
Speaker 1: The Oreo flavor is gonna be the smoked macrol Oreo,
Speaker 1: which is going to be hugely popular.
Speaker 3: Well you know what, actually, you know what would be
Speaker 3: I don't know that they've done this, but you might
Speaker 3: have just accidentally done something, and that is the one
Speaker 3: of the flavors of the year they've been excited about.
Speaker 3: You know all these food you know, magazines whatever put
Speaker 3: out these things. Is brown sugar. Brown sugar is coming
Speaker 3: into its own right now, being used in cocktails, being
Speaker 3: used in coffees, being used in all these different things.
Speaker 3: I think that the molasses because basically it's an unrefined
Speaker 3: sugar with molasses in it. I think that would make
Speaker 3: a good oreo filling.
Speaker 2: And Neil does this.
Speaker 1: I don't know if you're gonna do it next week
Speaker 1: or you do it at the beginning of the year.
Speaker 1: But you always come up with your prognostications what is
Speaker 1: going to be hot. For example, pump you years ago,
Speaker 1: you picked up on pumpkin spice early days, and you said,
Speaker 1: this is going to explode people.
Speaker 3: Back then, people didn't put any spice in their pumpkin.
Speaker 3: It was bland as hell until the four report came out.
Speaker 1: Well, I don't give yourself that much credit, but you
Speaker 1: know you caught it early days. You're not Winston Churchill
Speaker 1: nineteen thirty two talking about Hitler right before anybody else.
Speaker 2: Dumb as No.
Speaker 3: What I actually what I do is I look at
Speaker 3: a lot of these things and then kind of call
Speaker 3: through them and tell you what I think, which ones
Speaker 3: I think will come to fruition or not.
Speaker 2: Smoked salmon birthday cake.
Speaker 3: I would make that for you in a heartbeat, and
Speaker 3: I would stand above you until you finished every last drop.
Speaker 1: There's some good stuff out there. They're really and there's
Speaker 1: gonna be some interesting combinations. And you talk about that too,
Speaker 1: that really weren't expected. Different combination of spices and what.
Speaker 2: Just heat is not going away right now.
Speaker 3: Sweet and savory, sweet and salty, all those things are
Speaker 3: still powerful.
Speaker 2: But the heat.
Speaker 3: People are still trying to when it comes to food,
Speaker 3: find any way to add spice to it. I don't
Speaker 3: think that's going away anytime soon. However, this super hot
Speaker 3: stuff has been controversial because of you know, a child
Speaker 3: being hurt or being hospitalized. We're finding out that some
Speaker 3: of these foods that they're eating, flaming hot this, and
Speaker 3: flaming hot that they're eating kids are eating on the
Speaker 3: daily are not.
Speaker 2: Good for them. That makes a lot of sense. Plus
Speaker 2: the dyes and the garbage in that. When you talk.
Speaker 1: About heat, when you talk about spice, that is hot spice,
Speaker 1: spicy Uh, there's two issues there.
Speaker 2: One is flavor and the other one is just pure heat. Yeah.
Speaker 3: Cap saican itself is an oil that is that holds
Speaker 3: all that heat.
Speaker 2: That's what we basically. It doesn't have a flavor. No,
Speaker 2: they can't. They do. They can have grassy fill. No, No,
Speaker 2: you're already talking about capsation. Yeah.
Speaker 3: But the the the the.
Speaker 2: Cap sacan is creating the heat.
Speaker 3: Yes, but there is flavors within that heat depending on
Speaker 3: where what what the chili or the product is that
Speaker 3: is building that has the capsaon in it. So there
Speaker 3: are some wonderful flavors that come with hot with heat
Speaker 3: as well. But now we're just basically injecting the cap sasin,
Speaker 3: which is which is why you don't want to drink
Speaker 3: water to cool down. You know how people go give
Speaker 3: it doesn't do anything. That's why you have to do
Speaker 3: milk or a dairy product that encapsulates the oil and
Speaker 3: the cap sason and that truly mellows it out.
Speaker 1: All right, we're done with foody Friday to done with
Speaker 1: you tomorrow two to five pm.
Speaker 2: You might as well pitch Saturday morning, six am.
Speaker 1: It starts with that Dean sharp with the house whisper,
Speaker 1: and then I'm here.
Speaker 2: Eight to eleven, he low house, I'm a to You're
Speaker 2: a beautiful house. Okay, eight to eleven with handle on
Speaker 2: the law, get your doors in your windows, handle on
Speaker 2: the law. Eight to eleven, practice.
Speaker 3: Bad advice the law, whisper, I know what I'm doing.
Speaker 3: Two PM is the fourth report.
Speaker 1: Okay, guys, it is time for ask handle anything. And
Speaker 1: here's the way it works. We ask people during the
Speaker 1: week to record a question on the iHeart app and
Speaker 1: then the question is for me, Neil and and choose
Speaker 1: the question, and I hear at the same time you
Speaker 1: do right now, and I answer it. So it's a
Speaker 1: lot of personal stuff that I'm letting loose on, so
Speaker 1: let's do it.
Speaker 2: First question, how old were you the first time you
Speaker 2: had sex with a woman? Oh? Exactly because clarification, yes, yeah.
Speaker 1: The whole issue was I had some I'm one of
Speaker 1: those people that it took me a while to figure
Speaker 1: out my gender. So I would look down and either
Speaker 1: it was George or Georgiette. And the first time I
Speaker 1: think I had the first time I had sex with
Speaker 1: a woman, I was thirteen or fourteen, and it was
Speaker 1: not it was the older sister of a little girl,
Speaker 1: you know, someone my age that I just started to
Speaker 1: date and it was cute, and the older sister basically
Speaker 1: just took me in the other room and did it.
Speaker 3: And then, of course the next time, I was seventeen
Speaker 3: or eighteen. So that's the story. I was, I think
Speaker 3: fourteen years old.
Speaker 2: Because of that, not because of any Cowles was the girl.
Speaker 2: I think she was in her twenties.
Speaker 3: No, yeah, yeah, and you were thirteen maybe fourteen.
Speaker 2: Yeah, but I was big. I was almost six foot tall.
Speaker 2: I matured very quickly.
Speaker 1: I mean, if you look at a picture of me
Speaker 1: when I was fifteen, I mean, I'm you know, I
Speaker 1: have hair, you know, I'm almost six feet tall. I'm
Speaker 1: you know, I'm a decent looking guy who went downhill
Speaker 1: after that.
Speaker 2: Stop with the mouth. I'm being honest. I'm being honest.
Speaker 1: This is ass candle anything.
Speaker 2: Uh yeah, wow, was not expecting that. We did not
Speaker 2: see that's coming. Yeah, true story.
Speaker 1: Okay, older sisters, hold on, older sister took away my virginity.
Speaker 2: It's true, very well. You were friends with the younger sisters.
Speaker 2: I was dating the younger sister. She was my little
Speaker 2: fourteen year old girlfriend.
Speaker 3: You know, when you're cute the old yeahs, yes, that issue.
Speaker 2: Yes, okay, let's move on. Wow, jeez, I'm being honest.
Speaker 4: Okay, you your twenty stop it all right, Cono. Next question,
Speaker 4: Good morning, Bill. I have a question for you. How
Speaker 4: often do you have your haircut?
Speaker 2: That's what you follow up the last one.
Speaker 1: With ConA, uh, going down the line. Oh, yeah, I
Speaker 1: have my haircut every couple of weeks. And Neil, you
Speaker 1: do yours every day, right, and the shit you usually
Speaker 1: bick it. I don't actually use a bic, but I
Speaker 1: have head raiser, yeah, and I don't I have you know,
Speaker 1: the razor or that you take your hair off with,
Speaker 1: you know, the buzz every couple of weeks.
Speaker 2: That was a stupid question. Who chose that? Did you
Speaker 2: have your haircut when you were fourteen?
Speaker 1: When I was fourteen, you know, every couple of months,
Speaker 1: you know, I had hair. I had There was actual
Speaker 1: hair on my hair.
Speaker 2: Some people want to know.
Speaker 3: Someone one time asked, I don't know if we played
Speaker 3: that one, if you ever had long hair, did you
Speaker 3: like I did? I did seventies or whatever I did? Yeah,
Speaker 3: I did. I had long hair down on my shoulders. Yeah,
Speaker 3: just to your shoulders.
Speaker 2: Yeah I did. I had long hair. How did you
Speaker 2: know what was your shoulder hair and what was your
Speaker 2: head hair? That's very funny.
Speaker 1: Well, if I had, if I lived in Glendale, I
Speaker 1: would easily know where my shoulder hair hair is, especially
Speaker 1: if I was a woman.
Speaker 2: Okay, let's let's do the naturally. How do it? Come on?
Speaker 2: How could I not? How could I not go there
Speaker 2: and offend people?
Speaker 3: All?
Speaker 2: Right? Moving on? Hey, Bill, I know you're a theater goer,
Speaker 2: so I was just wondering if you ever go and
Speaker 2: see the ballet. I have gone once to see the ballet,
Speaker 2: and only once. Yeah, I was bale is beautiful. It is,
Speaker 2: but I you.
Speaker 1: Know, it's ten minutes into it.
Speaker 2: I get a little bored.
Speaker 1: Also when I see those male dancers, I get would
Speaker 1: and it is really embarrassing.
Speaker 2: Uh so uh once I've gone once and it was
Speaker 2: uh gone to the opera.
Speaker 1: Yeah, I've gone to the opera But the only the
Speaker 1: only thing I like at the opera is when they
Speaker 1: have the supertitles where you know you can see above
Speaker 1: or below, usually above so you understand what they're singing
Speaker 1: because it's in German or it's usually in an Italian
Speaker 1: you have no idea.
Speaker 2: Kill the kill the I was, uh, what is it?
Speaker 2: Last year? A couple of years ago, I was in Italy.
Speaker 1: I had some business in Milan, some fertility stuff, and
Speaker 1: I went to La Scala, you know, the opera, and
Speaker 1: I saw Rigletto and it was spectacular. But there was
Speaker 1: in front of every like those TV screens like you
Speaker 1: have on t on on airplanes, you know, the small
Speaker 1: eight inch screen, and it was and you had just
Speaker 1: choice of five or six different languages, and you saw
Speaker 1: what was being sung.
Speaker 3: Rigtelogletto is great with a nice Vodkas.
Speaker 2: That's true. As you know, you beat me to it,
Speaker 2: all right. Hey, Bill, just wondering if there are any
Speaker 2: stocks that you're interested in.
Speaker 1: Yeah, the kind you put your head and arms in.
Speaker 1: Not those stocks, right. I don't buy stocks. They're too volatile,
Speaker 1: and I don't know enough about them. You're very conservative,
Speaker 1: very conservative. I just I don't know. I could I
Speaker 1: I don't know because I never took the time. And
Speaker 1: in order to do it correctly, you have to really
Speaker 1: do your homework.
Speaker 2: So do you buy index?
Speaker 1: Yeah?
Speaker 2: I buy index? Yeah.
Speaker 1: I buy Reached real estate investment trusts long term.
Speaker 2: I bought those of those.
Speaker 1: Yeah, yeah, it's just and I've been saving my money
Speaker 1: for you know, for retirement for many, many years. I'm
Speaker 1: insanely conservative when it comes to it. But no, no
Speaker 1: stock specifically that I have invested in. I've invested in
Speaker 1: a couple of businesses that have failed spectacularly, all of
Speaker 1: your own. Yeah, every one of them on my own,
Speaker 1: I might add. Okay, next question.
Speaker 5: Hi, Bill Mark from cam Rio. As a fellow officer
Speaker 5: of the Court and father of in Vitro twins, mine
Speaker 5: will be twenty eight this month, how do you truthfully
Speaker 5: tell your children which one is your favorite?
Speaker 1: You know, that's a very good question, that is, and
Speaker 1: you know, would you hate them both equally?
Speaker 2: It is, Oh that's a different twist.
Speaker 1: Yeah, that is, you don't because I'm one of those
Speaker 1: people that I truly love my kids the same equally,
Speaker 1: although I like parts of my daughter Pamela more than
Speaker 1: parts of my daughter Barbara, and likewise, so I think
Speaker 1: it's fair to say that I don't have a favorite.
Speaker 3: So they're uniquely different. Yeah, yeah, you have, there's twins there.
Speaker 3: They're different species, They're very different.
Speaker 2: Yeah.
Speaker 1: One is a true foodie of and was fairly introspective
Speaker 1: and Neil connects with her because of the food.
Speaker 2: I can walk with them both differently. Yeah.
Speaker 1: Yeah, So so I don't have a favorite, but that's
Speaker 1: you know, most people do. And so I would tell them.
Speaker 1: You know, I'm very honest. You know, I'll tell you
Speaker 1: what I do. Do is I do do?
Speaker 3: Is?
Speaker 1: I have a family trust, of which of course they
Speaker 1: are the beneficiary for a large part of And it
Speaker 1: changes every week because when one of them acts out,
Speaker 1: I say, your sister's getting all of it, and then
Speaker 1: the next week.
Speaker 3: It's exactly the oppositation of like a digital board in
Speaker 3: the house that they can show that their own personal
Speaker 3: stock has gone up or down.
Speaker 2: With you all right? Next question, why did you return
Speaker 2: your Tesla? Oh?
Speaker 1: Because I just didn't like it. It was I thought
Speaker 1: it was fairly flimsy relative to the BMW. I've been
Speaker 1: driving BMW's for twenty five years. I just happen to
Speaker 1: like those cars way ever over engineered. I still don't
Speaker 1: understand how the work, but they are heavy cars. That
Speaker 1: are you know, when you close the door, it's like
Speaker 1: almost like a tank door closed the BMW.
Speaker 2: Yeah, the BMW BMW's.
Speaker 1: And I thought, and I thought that Tesla was First
Speaker 1: of all, it's too much in terms of technology for me,
Speaker 1: It's not even a car, it's.
Speaker 2: A computer that has four wheels.
Speaker 1: And so that's why I returned it and I just
Speaker 1: took just I had it for two weeks. I bought
Speaker 1: it and I sold it. Let me tell you what
Speaker 1: a bath I took on that one.
Speaker 3: How much of a depreciation in that two weeks? Did
Speaker 3: you sell it back to the dealership?
Speaker 2: Now they won't take it back.
Speaker 3: I had to go to CarMax, Oh my gosh. And
Speaker 3: how much did sixteen dollars? That's how much it cost
Speaker 3: me sixty Because I'll tell you why.
Speaker 1: Because I bought it and a week later, Elon Musk
Speaker 1: cuts the price by twenty percent.
Speaker 2: That week he cut the price. He must have known
Speaker 2: you were here, he must have. And that's why I
Speaker 2: took such a bath on it.
Speaker 1: Is because it was I bought it before the price cut,
Speaker 1: and then I sold it after the price cut. So
Speaker 1: it was worth twenty percent less right there that day.
Speaker 1: And it was a used car with almost no miles,
Speaker 1: but it was still a used car. Yeah, I took
Speaker 1: a bath on it.
Speaker 2: Man.
Speaker 3: I bet you're the guy that bought it from CarMax.
Speaker 3: Didn't even give it to CarMax. He probably took it
Speaker 3: over himself.
Speaker 1: Yeah, all right, We'll do one more question, Cono, Bill, what.
Speaker 5: Is the most memorable or impactful breaking news in the
Speaker 5: history of your career that.
Speaker 2: You remember happening while you were on the air and
Speaker 2: that you had to cover. That was easy. Nine to eleven.
Speaker 2: Oh yeah, nine to eleven.
Speaker 1: I was live on the air and we were watching
Speaker 1: I was watching TV as the first plane went into
Speaker 1: the World Trade Center, and then watching the second went live,
Speaker 1: and then watching the towers collapse.
Speaker 2: That was live on the air by far the most memorable.
Speaker 3: And if I were remember they downed all the planes
Speaker 3: and all of that. Rush Limbaugh was in the only
Speaker 3: town that clear channel, which was you know then, so
Speaker 3: you went on, I went live across country.
Speaker 1: Huh. I went. I took Russias spot and I was
Speaker 1: carried and they figured out thirty thirty five million people.
Speaker 1: I was doing Rush Limbaugh's show, and he was he
Speaker 1: had to rent a car in I don't know whatever
Speaker 1: town in Georgia he had.
Speaker 2: His plane had just taken off.
Speaker 1: He was going to go to Omaha and was in
Speaker 1: the Warren Buffett Memorial something charity golf match, and so
Speaker 1: his plane was in the air. Ten minutes later, boom
Speaker 1: it hits the FAA grounds, every plane in the in
Speaker 1: the air and he lands at the one place that
Speaker 1: there wasn't a clear channel of those days, same company
Speaker 1: radio stations. So he had a rent a car driving
Speaker 1: back to back home listening to me do the Rush
Speaker 1: Limbas Show on nine to eleven. We didn't get along
Speaker 1: after that. Yeah, he was not happy. Okay, that's it, guys.
Speaker 1: We are done on a Friday. Good questions, by the way,
Speaker 1: good questions today, and so we'll talk more next week
Speaker 1: about ask candle anything.
Speaker 2: Well, we'll do it the following week because it's a holiday.
Speaker 1: So coming up, it's Gary and Shannon, but not the Shannon,
Speaker 1: you know, the real Shannon Shannondays, it's Gary's wife.
Speaker 2: Shannon is co hosting the show Hoffman's in the Morning.
Speaker 1: Yeah, pretty much all right. Tomorrow morning starts with Dean
Speaker 1: six to eight. Then I'm here eight to eleven with
Speaker 1: Handle on the Law and Neil of course the Fok
Speaker 1: Report from two to five. I have a good one, guys,
Speaker 1: Catch in the morning, and of course next week when
Speaker 1: on Monday, except Amy is gone on Monday, so she's
Speaker 1: gone all next week, it'll be Michael Monks coming in.
Speaker 2: This is KFI AM six. You've been listening to the
Speaker 2: Bill Handle Show.
Speaker 1: Catch my show Monday through Friday, six am to nine am,
Speaker 1: and anytime on demand on the iHeartRadio app