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<v Speaker 1>You're listenings kf I AM six forty the bill handles

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<v Speaker 1>show on demand on the iHeartRadio f KFI.

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<v Speaker 2>AM six forty bill handle Here.

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<v Speaker 1>It is a Friday morning, December twentieth, and this is

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<v Speaker 1>the last Friday, and tomorrow is the last Saturday of

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<v Speaker 1>the year, and Tuesday is Christmas Eve.

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<v Speaker 3>Wow.

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<v Speaker 2>Also Arab.

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<v Speaker 1>Hanukah, which is by the way, Arab is Hebrew for

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<v Speaker 1>the night of the night, because the Jewish holiday start

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<v Speaker 1>at six pm. They start at sundown and go on

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<v Speaker 1>through the next day and end at sundown.

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<v Speaker 2>Well you're looking at me, I get it.

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<v Speaker 1>It's very strange. Actually, Muslim holidays are the same thing. Okay,

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<v Speaker 1>as you can hear. That's Neil Sabadra. Tomorrow he is

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<v Speaker 1>host of The fork Report.

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<v Speaker 2>His show. How long has that been going on?

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<v Speaker 3>Neil fork Port started in twenty ten, so it'll be

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<v Speaker 3>its fifteenth year next yeah, next year. And then the

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<v Speaker 3>Jesus Show has been since two thousand or nineteen ninety eight.

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<v Speaker 1>Yeah, and that's Jesus always syndicated across the country. So yes, sir, Yeah,

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<v Speaker 1>So we've got two shows here on KFI that are

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<v Speaker 1>syndicated that come out of KFI that are syndicated, which

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<v Speaker 1>is kind of neat because you know, we throw.

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<v Speaker 2>It around and for now forever make everybody else feel horrible.

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<v Speaker 1>Okay, it's time for foody Friday, and this is Neil

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<v Speaker 1>tomorrow two to five pm, as I said, and it's

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<v Speaker 1>all things food.

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<v Speaker 3>Okay, let's start Neil with oreo. No, no, no, let's

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<v Speaker 3>leave that cause that's a little light. Can we start

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<v Speaker 3>with alcohol?

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<v Speaker 2>Sure?

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<v Speaker 3>Okay, this is why, because the holidays are here and

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<v Speaker 3>this happens all the time. You and I have talked

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<v Speaker 3>about this a bazillion times. Coffee is one that comes

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<v Speaker 3>back and forth. Eggs are one that come back and

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<v Speaker 3>forth in terms of health. If in terms of health

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<v Speaker 3>and alcohol is well. The drinking debate continues to go on.

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<v Speaker 3>There's a new government report that is looking at the

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<v Speaker 3>risks and the possible benefits of moderate alcohol use. Again,

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<v Speaker 3>the government continues to do these studies and say we

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<v Speaker 3>need to know what to tell people. Scientifically, they all

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<v Speaker 3>agree overindulging in alcohol is bad. It's not good for

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<v Speaker 3>your system. I mean, it's kind of a poison as

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<v Speaker 3>far as the alcohol part is. But of course, depending

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<v Speaker 3>on the type of alcohol you're using whether it's a

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<v Speaker 3>line or if you're using spirits and how you're using

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<v Speaker 3>them and what you're mixing them with, it really depends.

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<v Speaker 3>So they go back and forth, and really they're trying

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<v Speaker 3>to find what that moderate line is, what is moderate

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<v Speaker 3>alcohol consumption and at what point does it become damaging

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<v Speaker 3>because they're having a little alcohol may help you live

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<v Speaker 3>longer in some of the studies. So yet again, the

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<v Speaker 3>most recent study released by the National Academies of Science, Engineering,

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<v Speaker 3>Medicine have concluded that this little alcohol may help you. However,

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<v Speaker 3>it finds alcohol could raise your risk of certain types

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<v Speaker 3>of cancer.

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<v Speaker 1>It's so weird they do it because you're right, avocados, eggs, alcohol, coffee.

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<v Speaker 2>It changes.

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<v Speaker 1>Not only does it change year to year, it changes

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<v Speaker 1>month to month where it's either healthy or not healthy,

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<v Speaker 1>and it even breaks down it's unhealthy for women, but

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<v Speaker 1>it's healthy for men.

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<v Speaker 2>Yeah, or you use it on Tuesdays and it's fine.

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<v Speaker 3>But you remember when eggs were demonized and now they're like, yeah,

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<v Speaker 3>if you have an egg and a you're fine, you know,

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<v Speaker 3>But then it was like limit your eggs because of cholesterol.

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<v Speaker 3>And then we found out not too long ago that

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<v Speaker 3>food cholesterol is absorbed into the body much less than

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<v Speaker 3>they thought. It has a much less of an impact

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<v Speaker 3>down talk to your doctor. I'm not a doctor, but

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<v Speaker 3>there is we absorb the food cholesterol different than you know.

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<v Speaker 2>A lot of it's geneta to be We.

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<v Speaker 1>Had but Neil and I had breakfast yesterday with some

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<v Speaker 1>management people here.

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<v Speaker 2>We were sucking up to them and you ordered. I did,

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<v Speaker 2>no sucking. You ordered? You did? You ordered egg whites? Yeah?

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<v Speaker 2>I like that, you know, and I ordered egg yellows.

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<v Speaker 3>Yeah, just yeah, you and I would be a good

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<v Speaker 3>husband and wife team.

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<v Speaker 2>You know, the lean and the fat. No.

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<v Speaker 3>I I liked the taste of egg whites with uh,

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<v Speaker 3>you know, cheddar cheese and ham. I just so sometimes

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<v Speaker 3>I just preferred It's not like, you know, healthy. You

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<v Speaker 3>don't look at me and say, oh, that guy's really

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<v Speaker 3>trying to cut it down.

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<v Speaker 2>No, it wasn't that.

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<v Speaker 3>It just sometimes I'm in the mood for egg whites

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<v Speaker 3>and they're not particularly flavorful, but with ham and stuff

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<v Speaker 3>like that, I just like the texture.

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<v Speaker 2>Yeah. Good. Hell, you get eggs from a.

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<v Speaker 1>Small farmer or people they keep eggs in the backyard

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<v Speaker 1>or chickens in the backyard.

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<v Speaker 3>Which I don't know too many who do, a lot

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<v Speaker 3>of people do these days.

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<v Speaker 1>Those eggs are so fresh and flavor.

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<v Speaker 2>Yo, They're wonderful. They're they're amazing.

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<v Speaker 3>And the thing is, you know, there is I have

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<v Speaker 3>this thing that they're still trying to figure out what

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<v Speaker 3>it is where my body and some of the meds

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<v Speaker 3>I'm on react to certain foods, eggs one of them.

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<v Speaker 3>It's foods that have sulfur in them. And so I

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<v Speaker 3>do also sometimes back off on the yolks because of that,

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<v Speaker 3>just so you know. So anyway, so the guidelines for

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<v Speaker 3>twenty twenty five, the dietary guidelines haven't changed much. You know,

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<v Speaker 3>you're better off not drinking out alcohol. If you are

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<v Speaker 3>drinking alcohol or having it with dinner. You're better off

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<v Speaker 3>with the wine than you are, you know, and red

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<v Speaker 3>wines have a lot of you know, benefits to that.

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<v Speaker 2>You're and you're much more sophisticated. Yes, exactly as if

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<v Speaker 2>you're a drug. Yeah, yeah, a Whyo, serve me some

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<v Speaker 2>box of Phronsie wine.

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<v Speaker 3>You know, I was with law enforcement, hanging out with

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<v Speaker 3>law enforcement probably I think it was on the Tim

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<v Speaker 3>and Neil Show many many years ago, and I was

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<v Speaker 3>out there out and about, and they were doing stops

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<v Speaker 3>and it was like an alcohol checkpoint or something like

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<v Speaker 3>sobriety checkpoint. And the guy rolls up in his car

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<v Speaker 3>because once you get in that line, you can't get

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<v Speaker 3>out otherwise they go after you. Right, he had the

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<v Speaker 3>brightest it was almost like dayglow red bottle on him,

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<v Speaker 3>and it was Boons Farm or whatever it was. It

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<v Speaker 3>was so bright. Addie had a crack pipe on him.

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<v Speaker 3>It was pretty crazy. They obviously he got arrested, but

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<v Speaker 3>I remember thinking when they shine the light in their

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<v Speaker 3>how bright the movie that was the worst. That's a

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<v Speaker 3>different kind of whyo. But just something to think about.

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<v Speaker 3>And if you don't drink, you're probably better off not

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<v Speaker 3>drinking than adding it to your your life. These days,

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<v Speaker 3>I like, I like a good belt myself.

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<v Speaker 2>Oh yeah, no, I've seen you. You know you're doing

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<v Speaker 2>hard spirits, you know. Oh absolutely. I love the Browns.

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<v Speaker 2>I love my.

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<v Speaker 3>Whiskies adult beverages as livations. Yes, sure, okay, anyway, Neil,

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<v Speaker 3>are you talking about six new Oreo trees?

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<v Speaker 2>Yeah?

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<v Speaker 3>So they keep coming up with it. Now, some of

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<v Speaker 3>its flavors and then some of it is style. They

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<v Speaker 3>have their game Day Oreos which have different embossments. You

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<v Speaker 3>know how you have that embossed image of the Oreo

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<v Speaker 3>on top of the Oreo cookies, the actually chocolate cookies. Well,

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<v Speaker 3>they have their Game Day ones which are coming out

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<v Speaker 3>and those have you know, footballs on them and different

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<v Speaker 3>things like that on the embossment. But they have the

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<v Speaker 3>Oreo Loaded, which is not only an Oreo with the

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<v Speaker 3>you know, the double stuff in there, but now it's

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<v Speaker 3>Oreo flavored stuffing. So inside they actually have bits of

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<v Speaker 3>the chocolate cookie you know, like cookies and cream whipped

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<v Speaker 3>up in the filling.

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<v Speaker 1>You know, I don't know who comes up with this stuff,

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<v Speaker 1>but have they reached the point where the testing people,

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<v Speaker 1>you know, the people who ever decides ay're going to

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<v Speaker 1>release this, someone says.

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<v Speaker 3>Come on, really they keep putting them out. As a

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<v Speaker 3>matter of fact, you have a couple different things in

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<v Speaker 3>different forms. They have the Golden Oreo cakesters and there

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<v Speaker 3>are some Cakester flavors coming out, and that's where the

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<v Speaker 3>cookie part is more like a cake. It's fluffy and

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<v Speaker 3>then it has the cream on the inside. They also

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<v Speaker 3>have the Oreo bites, which are little ice cream like

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<v Speaker 3>bond bonds. Their little ice cream flavors as well that

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<v Speaker 3>they have in there. A couple of the flavors going on.

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<v Speaker 3>The Oreo minis will come out in the peanut butter

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<v Speaker 3>that bite sized ones. They have their original thin cookies

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<v Speaker 3>filled with Irish cream flavored cream which apparently has notes

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<v Speaker 3>of chocolate and vanilla in the cream. So as these

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<v Speaker 3>things come out, that's going to be in January. So

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<v Speaker 3>these they keep figuring out different ways to put them together,

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<v Speaker 3>like the Oreo Frozen treats, the Oreo Bites, Oreo Mini

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<v Speaker 3>Bars will be available in January as well.

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<v Speaker 2>A couple things about Oreo.

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<v Speaker 1>The brand itself is so valuable that yeah, you're gonna

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<v Speaker 1>see the Oreo branded clothes pretty soon because it's.

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<v Speaker 2>I'd wear that.

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<v Speaker 1>Yeah, I mean the brand is yeah pretty much and

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<v Speaker 1>I understand. And and they're going to be in the

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<v Speaker 1>flavor of the Year because people say, what you do this?

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<v Speaker 1>What's coming out next year? Oh yeah, okay, here's mine.

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<v Speaker 1>The Oreo flavor is gonna be the smoked macrol Oreo,

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<v Speaker 1>which is going to be hugely popular.

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<v Speaker 3>Well you know what, actually, you know what would be

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<v Speaker 3>I don't know that they've done this, but you might

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<v Speaker 3>have just accidentally done something, and that is the one

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<v Speaker 3>of the flavors of the year they've been excited about.

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<v Speaker 3>You know all these food you know, magazines whatever put

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<v Speaker 3>out these things. Is brown sugar. Brown sugar is coming

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<v Speaker 3>into its own right now, being used in cocktails, being

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<v Speaker 3>used in coffees, being used in all these different things.

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<v Speaker 3>I think that the molasses because basically it's an unrefined

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<v Speaker 3>sugar with molasses in it. I think that would make

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<v Speaker 3>a good oreo filling.

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<v Speaker 2>And Neil does this.

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<v Speaker 1>I don't know if you're gonna do it next week

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<v Speaker 1>or you do it at the beginning of the year.

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<v Speaker 1>But you always come up with your prognostications what is

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<v Speaker 1>going to be hot. For example, pump you years ago,

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<v Speaker 1>you picked up on pumpkin spice early days, and you said,

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<v Speaker 1>this is going to explode people.

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<v Speaker 3>Back then, people didn't put any spice in their pumpkin.

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<v Speaker 3>It was bland as hell until the four report came out.

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<v Speaker 1>Well, I don't give yourself that much credit, but you

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<v Speaker 1>know you caught it early days. You're not Winston Churchill

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<v Speaker 1>nineteen thirty two talking about Hitler right before anybody else.

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<v Speaker 2>Dumb as No.

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<v Speaker 3>What I actually what I do is I look at

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<v Speaker 3>a lot of these things and then kind of call

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<v Speaker 3>through them and tell you what I think, which ones

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<v Speaker 3>I think will come to fruition or not.

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<v Speaker 2>Smoked salmon birthday cake.

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<v Speaker 3>I would make that for you in a heartbeat, and

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<v Speaker 3>I would stand above you until you finished every last drop.

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<v Speaker 1>There's some good stuff out there. They're really and there's

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<v Speaker 1>gonna be some interesting combinations. And you talk about that too,

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<v Speaker 1>that really weren't expected. Different combination of spices and what.

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<v Speaker 2>Just heat is not going away right now.

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<v Speaker 3>Sweet and savory, sweet and salty, all those things are

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<v Speaker 3>still powerful.

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<v Speaker 2>But the heat.

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<v Speaker 3>People are still trying to when it comes to food,

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<v Speaker 3>find any way to add spice to it. I don't

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<v Speaker 3>think that's going away anytime soon. However, this super hot

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<v Speaker 3>stuff has been controversial because of you know, a child

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<v Speaker 3>being hurt or being hospitalized. We're finding out that some

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<v Speaker 3>of these foods that they're eating, flaming hot this, and

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<v Speaker 3>flaming hot that they're eating kids are eating on the

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<v Speaker 3>daily are not.

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<v Speaker 2>Good for them. That makes a lot of sense. Plus

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<v Speaker 2>the dyes and the garbage in that. When you talk.

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<v Speaker 1>About heat, when you talk about spice, that is hot spice,

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<v Speaker 1>spicy Uh, there's two issues there.

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<v Speaker 2>One is flavor and the other one is just pure heat. Yeah.

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<v Speaker 3>Cap saican itself is an oil that is that holds

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<v Speaker 3>all that heat.

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<v Speaker 2>That's what we basically. It doesn't have a flavor. No,

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<v Speaker 2>they can't. They do. They can have grassy fill. No, No,

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<v Speaker 2>you're already talking about capsation. Yeah.

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<v Speaker 3>But the the the the.

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<v Speaker 2>Cap sacan is creating the heat.

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<v Speaker 3>Yes, but there is flavors within that heat depending on

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<v Speaker 3>where what what the chili or the product is that

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<v Speaker 3>is building that has the capsaon in it. So there

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<v Speaker 3>are some wonderful flavors that come with hot with heat

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<v Speaker 3>as well. But now we're just basically injecting the cap sasin,

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<v Speaker 3>which is which is why you don't want to drink

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<v Speaker 3>water to cool down. You know how people go give

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<v Speaker 3>it doesn't do anything. That's why you have to do

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<v Speaker 3>milk or a dairy product that encapsulates the oil and

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<v Speaker 3>the cap sason and that truly mellows it out.

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<v Speaker 1>All right, we're done with foody Friday to done with

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<v Speaker 1>you tomorrow two to five pm.

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<v Speaker 2>You might as well pitch Saturday morning, six am.

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<v Speaker 1>It starts with that Dean sharp with the house whisper,

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<v Speaker 1>and then I'm here.

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<v Speaker 2>Eight to eleven, he low house, I'm a to You're

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<v Speaker 2>a beautiful house. Okay, eight to eleven with handle on

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<v Speaker 2>the law, get your doors in your windows, handle on

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<v Speaker 2>the law. Eight to eleven, practice.

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<v Speaker 3>Bad advice the law, whisper, I know what I'm doing.

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<v Speaker 3>Two PM is the fourth report.

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<v Speaker 1>Okay, guys, it is time for ask handle anything. And

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<v Speaker 1>here's the way it works. We ask people during the

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<v Speaker 1>week to record a question on the iHeart app and

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<v Speaker 1>then the question is for me, Neil and and choose

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<v Speaker 1>the question, and I hear at the same time you

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<v Speaker 1>do right now, and I answer it. So it's a

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<v Speaker 1>lot of personal stuff that I'm letting loose on, so

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<v Speaker 1>let's do it.

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<v Speaker 2>First question, how old were you the first time you

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<v Speaker 2>had sex with a woman? Oh? Exactly because clarification, yes, yeah.

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<v Speaker 1>The whole issue was I had some I'm one of

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<v Speaker 1>those people that it took me a while to figure

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<v Speaker 1>out my gender. So I would look down and either

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<v Speaker 1>it was George or Georgiette. And the first time I

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<v Speaker 1>think I had the first time I had sex with

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<v Speaker 1>a woman, I was thirteen or fourteen, and it was

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<v Speaker 1>not it was the older sister of a little girl,

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<v Speaker 1>you know, someone my age that I just started to

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<v Speaker 1>date and it was cute, and the older sister basically

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<v Speaker 1>just took me in the other room and did it.

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<v Speaker 3>And then, of course the next time, I was seventeen

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<v Speaker 3>or eighteen. So that's the story. I was, I think

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<v Speaker 3>fourteen years old.

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<v Speaker 2>Because of that, not because of any Cowles was the girl.

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<v Speaker 2>I think she was in her twenties.

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<v Speaker 3>No, yeah, yeah, and you were thirteen maybe fourteen.

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<v Speaker 2>Yeah, but I was big. I was almost six foot tall.

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<v Speaker 2>I matured very quickly.

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<v Speaker 1>I mean, if you look at a picture of me

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<v Speaker 1>when I was fifteen, I mean, I'm you know, I

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<v Speaker 1>have hair, you know, I'm almost six feet tall. I'm

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<v Speaker 1>you know, I'm a decent looking guy who went downhill

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<v Speaker 1>after that.

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<v Speaker 2>Stop with the mouth. I'm being honest. I'm being honest.

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<v Speaker 1>This is ass candle anything.

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<v Speaker 2>Uh yeah, wow, was not expecting that. We did not

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<v Speaker 2>see that's coming. Yeah, true story.

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<v Speaker 1>Okay, older sisters, hold on, older sister took away my virginity.

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<v Speaker 2>It's true, very well. You were friends with the younger sisters.

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<v Speaker 2>I was dating the younger sister. She was my little

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<v Speaker 2>fourteen year old girlfriend.

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<v Speaker 3>You know, when you're cute the old yeahs, yes, that issue.

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<v Speaker 2>Yes, okay, let's move on. Wow, jeez, I'm being honest.

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<v Speaker 4>Okay, you your twenty stop it all right, Cono. Next question,

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<v Speaker 4>Good morning, Bill. I have a question for you. How

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<v Speaker 4>often do you have your haircut?

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<v Speaker 2>That's what you follow up the last one.

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<v Speaker 1>With ConA, uh, going down the line. Oh, yeah, I

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<v Speaker 1>have my haircut every couple of weeks. And Neil, you

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00:16:40.440 --> 00:16:42.799
<v Speaker 1>do yours every day, right, and the shit you usually

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<v Speaker 1>bick it. I don't actually use a bic, but I

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00:16:45.279 --> 00:16:48.720
<v Speaker 1>have head raiser, yeah, and I don't I have you know,

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<v Speaker 1>the razor or that you take your hair off with,

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<v Speaker 1>you know, the buzz every couple of weeks.

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<v Speaker 2>That was a stupid question. Who chose that? Did you

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<v Speaker 2>have your haircut when you were fourteen?

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<v Speaker 1>When I was fourteen, you know, every couple of months,

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<v Speaker 1>you know, I had hair. I had There was actual

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<v Speaker 1>hair on my hair.

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<v Speaker 2>Some people want to know.

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<v Speaker 3>Someone one time asked, I don't know if we played

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<v Speaker 3>that one, if you ever had long hair, did you

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<v Speaker 3>like I did? I did seventies or whatever I did? Yeah,

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<v Speaker 3>I did. I had long hair down on my shoulders. Yeah,

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<v Speaker 3>just to your shoulders.

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<v Speaker 2>Yeah I did. I had long hair. How did you

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<v Speaker 2>know what was your shoulder hair and what was your

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<v Speaker 2>head hair? That's very funny.

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<v Speaker 1>Well, if I had, if I lived in Glendale, I

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<v Speaker 1>would easily know where my shoulder hair hair is, especially

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<v Speaker 1>if I was a woman.

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<v Speaker 2>Okay, let's let's do the naturally. How do it? Come on?

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<v Speaker 2>How could I not? How could I not go there

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<v Speaker 2>and offend people?

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<v Speaker 3>All?

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<v Speaker 2>Right? Moving on? Hey, Bill, I know you're a theater goer,

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<v Speaker 2>so I was just wondering if you ever go and

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<v Speaker 2>see the ballet. I have gone once to see the ballet,

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<v Speaker 2>and only once. Yeah, I was bale is beautiful. It is,

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<v Speaker 2>but I you.

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<v Speaker 1>Know, it's ten minutes into it.

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<v Speaker 2>I get a little bored.

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<v Speaker 1>Also when I see those male dancers, I get would

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<v Speaker 1>and it is really embarrassing.

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<v Speaker 2>Uh so uh once I've gone once and it was

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<v Speaker 2>uh gone to the opera.

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<v Speaker 1>Yeah, I've gone to the opera But the only the

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<v Speaker 1>only thing I like at the opera is when they

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<v Speaker 1>have the supertitles where you know you can see above

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<v Speaker 1>or below, usually above so you understand what they're singing

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<v Speaker 1>because it's in German or it's usually in an Italian

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<v Speaker 1>you have no idea.

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<v Speaker 2>Kill the kill the I was, uh, what is it?

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<v Speaker 2>Last year? A couple of years ago, I was in Italy.

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<v Speaker 1>I had some business in Milan, some fertility stuff, and

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<v Speaker 1>I went to La Scala, you know, the opera, and

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<v Speaker 1>I saw Rigletto and it was spectacular. But there was

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<v Speaker 1>in front of every like those TV screens like you

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<v Speaker 1>have on t on on airplanes, you know, the small

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<v Speaker 1>eight inch screen, and it was and you had just

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<v Speaker 1>choice of five or six different languages, and you saw

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<v Speaker 1>what was being sung.

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<v Speaker 3>Rigtelogletto is great with a nice Vodkas.

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<v Speaker 2>That's true. As you know, you beat me to it,

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<v Speaker 2>all right. Hey, Bill, just wondering if there are any

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<v Speaker 2>stocks that you're interested in.

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<v Speaker 1>Yeah, the kind you put your head and arms in.

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<v Speaker 1>Not those stocks, right. I don't buy stocks. They're too volatile,

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<v Speaker 1>and I don't know enough about them. You're very conservative,

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<v Speaker 1>very conservative. I just I don't know. I could I

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<v Speaker 1>I don't know because I never took the time. And

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<v Speaker 1>in order to do it correctly, you have to really

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<v Speaker 1>do your homework.

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<v Speaker 2>So do you buy index?

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<v Speaker 1>Yeah?

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<v Speaker 2>I buy index? Yeah.

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<v Speaker 1>I buy Reached real estate investment trusts long term.

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<v Speaker 2>I bought those of those.

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<v Speaker 1>Yeah, yeah, it's just and I've been saving my money

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<v Speaker 1>for you know, for retirement for many, many years. I'm

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<v Speaker 1>insanely conservative when it comes to it. But no, no

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<v Speaker 1>stock specifically that I have invested in. I've invested in

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<v Speaker 1>a couple of businesses that have failed spectacularly, all of

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<v Speaker 1>your own. Yeah, every one of them on my own,

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<v Speaker 1>I might add. Okay, next question.

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<v Speaker 5>Hi, Bill Mark from cam Rio. As a fellow officer

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<v Speaker 5>of the Court and father of in Vitro twins, mine

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<v Speaker 5>will be twenty eight this month, how do you truthfully

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<v Speaker 5>tell your children which one is your favorite?

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<v Speaker 1>You know, that's a very good question, that is, and

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<v Speaker 1>you know, would you hate them both equally?

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<v Speaker 2>It is, Oh that's a different twist.

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<v Speaker 1>Yeah, that is, you don't because I'm one of those

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<v Speaker 1>people that I truly love my kids the same equally,

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<v Speaker 1>although I like parts of my daughter Pamela more than

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<v Speaker 1>parts of my daughter Barbara, and likewise, so I think

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<v Speaker 1>it's fair to say that I don't have a favorite.

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<v Speaker 3>So they're uniquely different. Yeah, yeah, you have, there's twins there.

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<v Speaker 3>They're different species, They're very different.

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<v Speaker 2>Yeah.

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<v Speaker 1>One is a true foodie of and was fairly introspective

401
00:20:57.279 --> 00:20:59.839
<v Speaker 1>and Neil connects with her because of the food.

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00:21:00.119 --> 00:21:01.720
<v Speaker 2>I can walk with them both differently. Yeah.

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<v Speaker 1>Yeah, So so I don't have a favorite, but that's

404
00:21:04.759 --> 00:21:07.039
<v Speaker 1>you know, most people do. And so I would tell them.

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<v Speaker 1>You know, I'm very honest. You know, I'll tell you

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00:21:09.799 --> 00:21:13.119
<v Speaker 1>what I do. Do is I do do?

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<v Speaker 3>Is?

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<v Speaker 1>I have a family trust, of which of course they

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<v Speaker 1>are the beneficiary for a large part of And it

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00:21:19.640 --> 00:21:24.480
<v Speaker 1>changes every week because when one of them acts out,

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<v Speaker 1>I say, your sister's getting all of it, and then

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<v Speaker 1>the next week.

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<v Speaker 3>It's exactly the oppositation of like a digital board in

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<v Speaker 3>the house that they can show that their own personal

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<v Speaker 3>stock has gone up or down.

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<v Speaker 2>With you all right? Next question, why did you return

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<v Speaker 2>your Tesla? Oh?

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<v Speaker 1>Because I just didn't like it. It was I thought

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<v Speaker 1>it was fairly flimsy relative to the BMW. I've been

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<v Speaker 1>driving BMW's for twenty five years. I just happen to

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00:21:55.519 --> 00:21:59.079
<v Speaker 1>like those cars way ever over engineered. I still don't

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00:21:59.160 --> 00:22:03.720
<v Speaker 1>understand how the work, but they are heavy cars. That

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<v Speaker 1>are you know, when you close the door, it's like

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00:22:05.839 --> 00:22:08.079
<v Speaker 1>almost like a tank door closed the BMW.

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<v Speaker 2>Yeah, the BMW BMW's.

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<v Speaker 1>And I thought, and I thought that Tesla was First

427
00:22:12.799 --> 00:22:15.039
<v Speaker 1>of all, it's too much in terms of technology for me,

428
00:22:15.039 --> 00:22:16.119
<v Speaker 1>It's not even a car, it's.

429
00:22:16.000 --> 00:22:17.640
<v Speaker 2>A computer that has four wheels.

430
00:22:17.960 --> 00:22:20.440
<v Speaker 1>And so that's why I returned it and I just

431
00:22:20.559 --> 00:22:24.039
<v Speaker 1>took just I had it for two weeks. I bought

432
00:22:24.079 --> 00:22:26.200
<v Speaker 1>it and I sold it. Let me tell you what

433
00:22:26.240 --> 00:22:27.599
<v Speaker 1>a bath I took on that one.

434
00:22:28.559 --> 00:22:30.920
<v Speaker 3>How much of a depreciation in that two weeks? Did

435
00:22:31.000 --> 00:22:32.400
<v Speaker 3>you sell it back to the dealership?

436
00:22:32.440 --> 00:22:33.559
<v Speaker 2>Now they won't take it back.

437
00:22:33.559 --> 00:22:36.880
<v Speaker 3>I had to go to CarMax, Oh my gosh. And

438
00:22:36.960 --> 00:22:40.599
<v Speaker 3>how much did sixteen dollars? That's how much it cost

439
00:22:40.680 --> 00:22:45.960
<v Speaker 3>me sixty Because I'll tell you why.

440
00:22:46.119 --> 00:22:50.440
<v Speaker 1>Because I bought it and a week later, Elon Musk

441
00:22:50.519 --> 00:22:52.039
<v Speaker 1>cuts the price by twenty percent.

442
00:22:54.200 --> 00:22:57.000
<v Speaker 2>That week he cut the price. He must have known

443
00:22:57.039 --> 00:22:58.759
<v Speaker 2>you were here, he must have. And that's why I

444
00:22:58.799 --> 00:23:00.480
<v Speaker 2>took such a bath on it.

445
00:23:00.519 --> 00:23:03.880
<v Speaker 1>Is because it was I bought it before the price cut,

446
00:23:03.920 --> 00:23:06.599
<v Speaker 1>and then I sold it after the price cut. So

447
00:23:06.759 --> 00:23:10.000
<v Speaker 1>it was worth twenty percent less right there that day.

448
00:23:10.359 --> 00:23:12.440
<v Speaker 1>And it was a used car with almost no miles,

449
00:23:12.480 --> 00:23:14.559
<v Speaker 1>but it was still a used car. Yeah, I took

450
00:23:14.559 --> 00:23:15.200
<v Speaker 1>a bath on it.

451
00:23:15.279 --> 00:23:15.680
<v Speaker 2>Man.

452
00:23:15.799 --> 00:23:18.400
<v Speaker 3>I bet you're the guy that bought it from CarMax.

453
00:23:19.079 --> 00:23:21.319
<v Speaker 3>Didn't even give it to CarMax. He probably took it

454
00:23:21.319 --> 00:23:22.000
<v Speaker 3>over himself.

455
00:23:22.119 --> 00:23:28.359
<v Speaker 1>Yeah, all right, We'll do one more question, Cono, Bill, what.

456
00:23:28.440 --> 00:23:32.880
<v Speaker 5>Is the most memorable or impactful breaking news in the

457
00:23:32.920 --> 00:23:34.319
<v Speaker 5>history of your career that.

458
00:23:34.240 --> 00:23:37.240
<v Speaker 2>You remember happening while you were on the air and

459
00:23:37.279 --> 00:23:39.920
<v Speaker 2>that you had to cover. That was easy. Nine to eleven.

460
00:23:40.599 --> 00:23:41.680
<v Speaker 2>Oh yeah, nine to eleven.

461
00:23:41.720 --> 00:23:44.480
<v Speaker 1>I was live on the air and we were watching

462
00:23:44.519 --> 00:23:48.880
<v Speaker 1>I was watching TV as the first plane went into

463
00:23:49.759 --> 00:23:53.720
<v Speaker 1>the World Trade Center, and then watching the second went live,

464
00:23:53.880 --> 00:23:55.839
<v Speaker 1>and then watching the towers collapse.

465
00:23:55.920 --> 00:23:58.680
<v Speaker 2>That was live on the air by far the most memorable.

466
00:23:59.279 --> 00:24:03.079
<v Speaker 3>And if I were remember they downed all the planes

467
00:24:03.319 --> 00:24:07.119
<v Speaker 3>and all of that. Rush Limbaugh was in the only

468
00:24:07.279 --> 00:24:11.720
<v Speaker 3>town that clear channel, which was you know then, so

469
00:24:11.920 --> 00:24:14.000
<v Speaker 3>you went on, I went live across country.

470
00:24:14.039 --> 00:24:17.000
<v Speaker 1>Huh. I went. I took Russias spot and I was

471
00:24:17.039 --> 00:24:19.400
<v Speaker 1>carried and they figured out thirty thirty five million people.

472
00:24:19.519 --> 00:24:24.119
<v Speaker 1>I was doing Rush Limbaugh's show, and he was he

473
00:24:24.160 --> 00:24:28.200
<v Speaker 1>had to rent a car in I don't know whatever

474
00:24:28.240 --> 00:24:29.359
<v Speaker 1>town in Georgia he had.

475
00:24:29.559 --> 00:24:31.039
<v Speaker 2>His plane had just taken off.

476
00:24:31.079 --> 00:24:33.119
<v Speaker 1>He was going to go to Omaha and was in

477
00:24:33.160 --> 00:24:37.759
<v Speaker 1>the Warren Buffett Memorial something charity golf match, and so

478
00:24:37.839 --> 00:24:40.680
<v Speaker 1>his plane was in the air. Ten minutes later, boom

479
00:24:41.359 --> 00:24:45.559
<v Speaker 1>it hits the FAA grounds, every plane in the in

480
00:24:45.599 --> 00:24:49.680
<v Speaker 1>the air and he lands at the one place that

481
00:24:49.839 --> 00:24:53.200
<v Speaker 1>there wasn't a clear channel of those days, same company

482
00:24:53.920 --> 00:24:55.960
<v Speaker 1>radio stations. So he had a rent a car driving

483
00:24:56.000 --> 00:24:59.279
<v Speaker 1>back to back home listening to me do the Rush

484
00:24:59.319 --> 00:25:04.400
<v Speaker 1>Limbas Show on nine to eleven. We didn't get along

485
00:25:04.440 --> 00:25:08.200
<v Speaker 1>after that. Yeah, he was not happy. Okay, that's it, guys.

486
00:25:08.319 --> 00:25:11.200
<v Speaker 1>We are done on a Friday. Good questions, by the way,

487
00:25:11.720 --> 00:25:14.400
<v Speaker 1>good questions today, and so we'll talk more next week

488
00:25:14.400 --> 00:25:15.759
<v Speaker 1>about ask candle anything.

489
00:25:15.799 --> 00:25:17.920
<v Speaker 2>Well, we'll do it the following week because it's a holiday.

490
00:25:18.119 --> 00:25:20.880
<v Speaker 1>So coming up, it's Gary and Shannon, but not the Shannon,

491
00:25:20.960 --> 00:25:27.920
<v Speaker 1>you know, the real Shannon Shannondays, it's Gary's wife.

492
00:25:28.119 --> 00:25:31.960
<v Speaker 2>Shannon is co hosting the show Hoffman's in the Morning.

493
00:25:32.079 --> 00:25:35.960
<v Speaker 1>Yeah, pretty much all right. Tomorrow morning starts with Dean

494
00:25:36.160 --> 00:25:38.160
<v Speaker 1>six to eight. Then I'm here eight to eleven with

495
00:25:38.240 --> 00:25:39.920
<v Speaker 1>Handle on the Law and Neil of course the Fok

496
00:25:39.960 --> 00:25:43.039
<v Speaker 1>Report from two to five. I have a good one, guys,

497
00:25:43.480 --> 00:25:45.319
<v Speaker 1>Catch in the morning, and of course next week when

498
00:25:46.000 --> 00:25:49.559
<v Speaker 1>on Monday, except Amy is gone on Monday, so she's

499
00:25:49.559 --> 00:25:51.680
<v Speaker 1>gone all next week, it'll be Michael Monks coming in.

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<v Speaker 2>This is KFI AM six. You've been listening to the

501
00:25:56.359 --> 00:25:57.240
<v Speaker 2>Bill Handle Show.

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00:25:57.319 --> 00:26:00.680
<v Speaker 1>Catch my show Monday through Friday, six am to nine am,

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00:26:00.720 --> 00:26:04.160
<v Speaker 1>and anytime on demand on the iHeartRadio app
