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<v Speaker 1>Oh yes.

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<v Speaker 2>This segment is brought to you by Andrews American Pizza Kitchen,

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<v Speaker 2>voted best Pizzeria in DFW by the Dallas Morning News readers.

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<v Speaker 1>Big deal, Big deal.

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<v Speaker 2>There's only one location of Andrew's American Pizza Kitchen in

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<v Speaker 2>the whole metroplex, and it won best Pizzeria. It's in

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<v Speaker 2>Plano at Preston and Plano Parkway. They've mastered Dallas style, pizza,

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<v Speaker 2>Chicago style, Detroit style, tavern style, and New York style.

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<v Speaker 2>We love, love, love Andrews American Pizza Kitchen. Y'all got

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<v Speaker 2>to get out and check it out.

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<v Speaker 1>Skin wire. Folks flocking to Andrews. It's the best pizza

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<v Speaker 1>in town.

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<v Speaker 3>And like you said, the readers of DMN said so,

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<v Speaker 3>and they've got five choices of pizza. Like, it's not

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<v Speaker 3>just one badass pizza. They got five choices. They rocked

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<v Speaker 3>it all. Go see for yourself. Preston and Plano Parkway.

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<v Speaker 3>They got a kick ass bar two right there in Plano.

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<v Speaker 3>It's Andrews's American Pizza Kitchen.

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<v Speaker 2>All right, we've got the Today game coming up next,

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<v Speaker 2>but right now it's time for this.

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<v Speaker 4>And now it's time for Bass week day Up Day

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<v Speaker 4>featuring veteran news anchor KT fun tweet the important story

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<v Speaker 4>he's he's currently tracking from around the world.

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<v Speaker 1>Hey guys, Hey, it's country KT. It's me little gay Tea.

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<v Speaker 1>How y'all doing? How are you doing, gay Tea? Did

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<v Speaker 1>you guys go to the rodeo? Actually did go to

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<v Speaker 1>the rodeo?

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<v Speaker 5>Yeah?

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<v Speaker 1>Tell me?

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<v Speaker 2>It was at Fort Worth Stockyards. I think it was

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<v Speaker 2>Lee Jeans Arena. I don't know what it was.

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<v Speaker 5>What it was neither of those.

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<v Speaker 1>It was it at Dickies. Yeah, it was at Dicky's Arena.

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<v Speaker 1>I love dick Area.

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<v Speaker 2>Had a great time and uh actually enjoyed it very much.

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<v Speaker 2>I think that would be a fun character. You could create,

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<v Speaker 2>a guy named Lee Jeans. Yeah, yeah, you know, he's

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<v Speaker 2>a guy does a lot of I don't know, ancestry

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<v Speaker 2>research anyways.

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<v Speaker 1>How big a fan are you of eggs? Huge fan?

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<v Speaker 1>I just ate some just right in front of you. Yeah.

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<v Speaker 1>Are you gonna fart?

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<v Speaker 3>No?

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<v Speaker 1>I don't think so. I don't know that.

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<v Speaker 2>I don't know what the tie in is to that.

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<v Speaker 2>I don't know if that's real.

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<v Speaker 1>What farting and eggs? Christina? Do eggs make you?

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<v Speaker 4>No?

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<v Speaker 1>No?

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<v Speaker 5>But I will like, sometimes when you boil eggs it

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<v Speaker 5>does smell like farts.

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<v Speaker 1>I think that maybe you could have cost her her

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<v Speaker 1>whole relationship right there.

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<v Speaker 2>Just tunes in to hear how much she loves eggs,

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<v Speaker 2>and he's like, yeah, I'm gonna back out.

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<v Speaker 1>You do like eggs, though, don't you.

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<v Speaker 5>I do. I had some yesterday, But like Ben just mentioned,

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<v Speaker 5>I always have to make sure everything is scrubbed clean

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<v Speaker 5>before he wakes up and sees any.

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<v Speaker 3>Explain that to our listeners that don't know why you

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<v Speaker 3>have to sneak off and eat eggs like their cigarettes

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<v Speaker 3>or Yeah.

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<v Speaker 5>So my boyfriend cannot stand eggs, and I mean like

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<v Speaker 5>just the site, the smell, it makes him throw up.

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<v Speaker 5>He lost a bet was supposed to eat one could

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<v Speaker 5>barely do that. He just he despises eggs his entire life.

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<v Speaker 1>What that's a strange I mean, I get it. There's

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<v Speaker 1>things I hate. What what been?

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<v Speaker 2>What tests? Your gag reflects? Uh, that's interesting that you

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<v Speaker 2>asked that, not you.

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<v Speaker 1>Lord knows. I'm trying.

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<v Speaker 2>I know you want me to ask that question to

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<v Speaker 2>another member of the show, and I'm not going to.

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<v Speaker 5>I wasn't going to answer it.

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<v Speaker 1>Anyway, I talk about yes' about k K.

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<v Speaker 2>Yeah, hey guys, my gag reflex is never ever a problem.

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<v Speaker 1>Oh so uh.

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<v Speaker 3>So, anyways, the reason I asked about all this is, Man,

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<v Speaker 3>we've talked about it. There's an egg shortage, Joe, and

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<v Speaker 3>it's it's starting to impact. I talked about this with

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<v Speaker 3>my wife because one of the things that we like

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<v Speaker 3>to do. Do you guys ever f around and go

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<v Speaker 3>to First Watch?

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<v Speaker 1>Yeah? First Watch is great. Yeah, it's a good breakfast spot.

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<v Speaker 1>Have you been?

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<v Speaker 5>It sounds like a religious spot. But no, I've never

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<v Speaker 5>never been the First Watch, but I've heard you guys

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<v Speaker 5>say great things about you.

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<v Speaker 1>Yeah, that's great.

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<v Speaker 3>And it's one of those places that closes at like three,

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<v Speaker 3>you know. I mean, they'll do lunch too, but they've

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<v Speaker 3>got but their breakfast spot. And I was thinking, and

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<v Speaker 3>my wife loved to go there. I was thinking, man,

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<v Speaker 3>are they about to eject their prices up because of

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<v Speaker 3>this egg thing? So here's the story in the New

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<v Speaker 3>York Times says anyone craving the all day breakfast at

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<v Speaker 3>waffle House will have to shell out an extra fifty

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<v Speaker 3>cents for each egg and their omelet or scrambled eggs.

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<v Speaker 3>The restaurant chain announced on Monday. It is a temporary

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<v Speaker 3>surcharge which went into effect that's very same day. They

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<v Speaker 3>announced it on Monday, and it's being added to address

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<v Speaker 3>the rising cost of eggs resulting from the bird flu.

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<v Speaker 1>Other restaurants are likely to follow suit.

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<v Speaker 2>I mean you have to. It's supply and demand, right, Yep.

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<v Speaker 2>I love eggs. I'm a I'm a huge breakfast guy.

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<v Speaker 2>When I was growing up, if there was ever that

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<v Speaker 2>time where our mom was like, hey, we're doing breakfast

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<v Speaker 2>for dinner, I'm like, hell, yes, yeah, I think it's

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<v Speaker 2>the best meal.

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<v Speaker 1>I love I love it. I love it.

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<v Speaker 3>And you can do different combinations of stuff and it's

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<v Speaker 3>not like, you know, there's one style of breakas. You

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<v Speaker 3>can do different combinations of stuff and probably do it

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<v Speaker 3>four days in a row and have a different one

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<v Speaker 3>each day.

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<v Speaker 2>Yeah, dude, I'm doubled eggs, hard boiled eggs, scrambled eggs.

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<v Speaker 2>I sound like the dude for Scout, hard bull eggs,

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<v Speaker 2>fried eggs.

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<v Speaker 3>Okay, you know what absolutely f's chilicky liss.

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<v Speaker 1>I don't know what that is. It's do you know

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<v Speaker 1>what it is? Go ahead?

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<v Speaker 3>It's like Mexican text mechs breakfast dish where there's tortilla

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<v Speaker 3>strips and eggs and beans and cheese, and it is

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<v Speaker 3>so magically delicious.

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<v Speaker 5>I think you said it differently, though, but I ordered

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<v Speaker 5>that almost every time we go to a breakfast place.

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<v Speaker 5>Do you say if it's on there? I don't even

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<v Speaker 5>know how to say it the way. I'm trying to

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<v Speaker 5>think of what it's even said on the menu, what

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<v Speaker 5>it's even called.

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<v Speaker 1>Liss Okay, you.

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<v Speaker 2>Know I'm even the time a guy that'll throw a

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<v Speaker 2>fried egg on a burger.

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<v Speaker 1>Yeah, not even blink.

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<v Speaker 2>Okay, how do you do your eggs? I eat all

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<v Speaker 2>different types of eggs. You're saying, if it's right now,

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<v Speaker 2>you're making eggs, how do you want them?

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<v Speaker 1>Hey? Ben, I'm making eggs. How do you want him?

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<v Speaker 2>It's hard to go wrong with scrambled again, hard boiled

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<v Speaker 2>is legit, Ben.

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<v Speaker 3>I refuse to do scramble. They had boiled over easy. Okay,

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<v Speaker 3>so over easy is a little bit runny, right?

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<v Speaker 1>Okay? Are you cool with crazy runny? Yes? Okay.

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<v Speaker 3>When I was a kid, that was probably that's what

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<v Speaker 3>would test my gag reflex. I couldn't do crazy runny

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<v Speaker 3>and then as I got older, I totally am down.

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<v Speaker 3>I'm more experimental, right, I'm open to new things, right,

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<v Speaker 3>and very runny eggs. I do that, but I also

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<v Speaker 3>love when it's, you know, fried and there is no runny.

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<v Speaker 1>I like that too. You are you down with eating

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<v Speaker 1>raw eggs? I don't know that I've ever done it?

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<v Speaker 1>Have you done it?

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<v Speaker 2>So?

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<v Speaker 1>Long time ago?

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<v Speaker 2>I was training for this big fight and I'd wake

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<v Speaker 2>up super early in the morning and drink like eight

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<v Speaker 2>raw eggs, and then I go. I'd go jogging up

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<v Speaker 2>the steps of this big building in Philadelphia, and everybody

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<v Speaker 2>would run behind me in my gray sweats.

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<v Speaker 1>I was wondering when she would catch on.

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<v Speaker 5>But wouldn't that make you sick? Like, I know that's

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<v Speaker 5>a dude thing, is like you do that to work

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<v Speaker 5>out or whatever.

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<v Speaker 2>But I see people doing stuff on social media. I

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<v Speaker 2>somehow keep seeing this guy. I don't follow him, but

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<v Speaker 2>every day I see him eat raw chicken.

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<v Speaker 1>What I'm like, why are you doing that? He's like

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<v Speaker 1>he gets semonella. I never get it. Well, he gets dumber.

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<v Speaker 1>That's crazy to me. I assume raw eggs would make

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<v Speaker 1>you sick though.

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<v Speaker 3>Yeah, I agree, Uh, I don't know about that.

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<v Speaker 1>I don't know.

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<v Speaker 3>It is amazing to me that in the year like

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<v Speaker 3>twenty twenty one, Rick Carlisle was still wearing Rocky sweats.

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<v Speaker 1>Yeah he was. He loves Rocky Sweats straight. It's amazing.

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<v Speaker 3>Like he works in the NBA, which is the apex

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<v Speaker 3>of athletic fashion.

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<v Speaker 1>Like you have access to anything.

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<v Speaker 3>He's like, I want those Russell gray sweats that gather

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<v Speaker 3>at the bottom.

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<v Speaker 1>Somebody get me those right now.

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<v Speaker 2>I'm gonna wear real high between my belly button and

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<v Speaker 2>my nipples.

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<v Speaker 1>Oh yeah, I'm gonna pull pull it up just under

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<v Speaker 1>my nipples.

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<v Speaker 2>Yep.

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<v Speaker 1>And I need everyone to see my hardcore white dad sucks.

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<v Speaker 5>I have his story to go with the eggs if

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<v Speaker 5>you want to see.

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<v Speaker 1>Yeah, what do you get subjects?

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<v Speaker 5>So, someone stole forty thousand dollars worth of eggs from

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<v Speaker 5>a trailer in Pennsylvania. It was like an organic farm.

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<v Speaker 5>They went and stole a ton of eggs for them

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<v Speaker 5>because I guess they're going to try to resell them

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<v Speaker 5>on the black egg market.

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<v Speaker 1>I have no idea how do you fence those things exactly.

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<v Speaker 2>I saw a video on social media Billy the Kid,

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<v Speaker 2>and uh, Pooh making an egg deal in the garage.

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<v Speaker 5>So I thought about it. Eat my last two yesterday,

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<v Speaker 5>and I was like, how much could I get for

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<v Speaker 5>these last two eggs if I just put them up

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<v Speaker 5>on eBay?

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<v Speaker 3>But wouldn't you with the bird flu going around like crazy,

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<v Speaker 3>wouldn't you be nervous buying black market eggs if there

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<v Speaker 3>was such a thing?

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<v Speaker 1>Yeah? Is are the is the quality of eggs tainted

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<v Speaker 1>as well? Now? Yeah, that's why there's so fewer eggs.

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<v Speaker 2>So if there's so fewer, aren't some of them going

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<v Speaker 2>to get through that are all bird flued up?

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<v Speaker 1>I think that's possible.

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<v Speaker 5>What if you just put a picture with the thumbs

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<v Speaker 5>up by it? Like, no, these are trustworthy.

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<v Speaker 1>The thumbs up is the international sign? Is that good? Here?

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<v Speaker 1>You're good? So did she just reveal that if you

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<v Speaker 1>just give her the thumbs up, she trusts you.

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<v Speaker 5>Yes, that from me, because I only had two left

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<v Speaker 5>and so they could see that I ate the rest

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<v Speaker 5>of them.

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<v Speaker 1>Yeah, I'm okay, right, that would make me a little nervous.

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<v Speaker 3>But uh yeah, I don't know that I could. I

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<v Speaker 3>don't know that I could buy black market. I don't

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<v Speaker 3>buy black market anything. Only drugs. I'll buy black market drugs.

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<v Speaker 3>So anyways, according to this story, and let me ask

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<v Speaker 3>you this, Ben, do you even know how much eggs

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<v Speaker 3>cost in the first place?

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<v Speaker 1>No idea? Do you know, Christina?

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<v Speaker 5>I believe it's like four bucks.

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<v Speaker 3>Right, Grocery stores and restaurants are now paying around seven

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<v Speaker 3>dollars and eighty cents for a dozen Midwest large eggs. Wow,

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<v Speaker 3>the industry standard up from three dollars and thirty three

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<v Speaker 3>cents a year ago.

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<v Speaker 1>So think about that. It has over doubled in price. Wow,

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<v Speaker 1>in that time period.

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<v Speaker 2>I remember when I first move down to the area

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<v Speaker 2>that I live now, like prosperous Salina. And again this

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<v Speaker 2>is eight or nine years ago now, and there was

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<v Speaker 2>an egg farm out there. I went to this egg

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<v Speaker 2>farm and you know, I guess they sell off the

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<v Speaker 2>grocery stores, but you can actually go buy it from.

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<v Speaker 1>Is the worst customer service I've ever seen it. Do

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<v Speaker 1>you want eggs? I'm like, yeah, that's why I'm here. Well,

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<v Speaker 1>how many?

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<v Speaker 2>I'm like, uh, I don't know what, So what do

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<v Speaker 2>people normally order? She goes, Oh, it depends on how

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<v Speaker 2>many eggs or family eats how many eggs?

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<v Speaker 1>I don't have all day.

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<v Speaker 5>What do you want?

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<v Speaker 1>You know?

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<v Speaker 2>And it's like took thirty minutes for someone to come

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<v Speaker 2>to the counter. And I was like, all right, uh yeah,

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<v Speaker 2>give me two dozen eggs. She goes, okay, that'll be

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<v Speaker 2>one dollar. I was like, oh wow, so you could

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<v Speaker 2>like go to the deg farm and get is so cheap?

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<v Speaker 3>Yeah, that sounds real similar to the experience I had

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<v Speaker 3>buying firewood at one of those side places in Broken

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<v Speaker 3>Bow yeh, Like they're yelling at you, like, hey man,

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<v Speaker 3>I've got limited experience buying firewood from a guy that

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<v Speaker 3>just chopped down trees.

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<v Speaker 1>All right, I'm new to this. I'm sorry.

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<v Speaker 2>I didn't expect a soup Nazi situation, and I don't

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<v Speaker 2>I apologize.

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<v Speaker 1>How many bundles you want? How many bundles worth of

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<v Speaker 1>fire are you gonna have? Well, what do I need?

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<v Speaker 1>How many fires you gonna burn? I don't know, Like

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<v Speaker 1>we just want toores. I don't know, man, how many

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<v Speaker 1>fires you get a bird?

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<v Speaker 3>I mean that's pretty much what you get out, all right.

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<v Speaker 3>So if you're out there and you see you're at

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<v Speaker 3>a restaurant and you're getting your your eggs or whatever,

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<v Speaker 3>and the prices are jacked up. Just know, maybe as

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<v Speaker 3>soon as we get on the other side of the

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<v Speaker 3>bird flu, we will be back in business.