Speaker 1: Oh yes.
Speaker 2: This segment is brought to you by Andrews American Pizza Kitchen,
Speaker 2: voted best Pizzeria in DFW by the Dallas Morning News readers.
Speaker 1: Big deal, Big deal.
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Speaker 1: Skin wire. Folks flocking to Andrews. It's the best pizza
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Speaker 3: and they've got five choices of pizza. Like, it's not
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Speaker 3: They got a kick ass bar two right there in Plano.
Speaker 3: It's Andrews's American Pizza Kitchen.
Speaker 2: All right, we've got the Today game coming up next,
Speaker 2: but right now it's time for this.
Speaker 4: And now it's time for Bass week day Up Day
Speaker 4: featuring veteran news anchor KT fun tweet the important story
Speaker 4: he's he's currently tracking from around the world.
Speaker 1: Hey guys, Hey, it's country KT. It's me little gay Tea.
Speaker 1: How y'all doing? How are you doing, gay Tea? Did
Speaker 1: you guys go to the rodeo? Actually did go to
Speaker 1: the rodeo?
Speaker 5: Yeah?
Speaker 1: Tell me?
Speaker 2: It was at Fort Worth Stockyards. I think it was
Speaker 2: Lee Jeans Arena. I don't know what it was.
Speaker 5: What it was neither of those.
Speaker 1: It was it at Dickies. Yeah, it was at Dicky's Arena.
Speaker 1: I love dick Area.
Speaker 2: Had a great time and uh actually enjoyed it very much.
Speaker 2: I think that would be a fun character. You could create,
Speaker 2: a guy named Lee Jeans. Yeah, yeah, you know, he's
Speaker 2: a guy does a lot of I don't know, ancestry
Speaker 2: research anyways.
Speaker 1: How big a fan are you of eggs? Huge fan?
Speaker 1: I just ate some just right in front of you. Yeah.
Speaker 1: Are you gonna fart?
Speaker 3: No?
Speaker 1: I don't think so. I don't know that.
Speaker 2: I don't know what the tie in is to that.
Speaker 2: I don't know if that's real.
Speaker 1: What farting and eggs? Christina? Do eggs make you?
Speaker 4: No?
Speaker 1: No?
Speaker 5: But I will like, sometimes when you boil eggs it
Speaker 5: does smell like farts.
Speaker 1: I think that maybe you could have cost her her
Speaker 1: whole relationship right there.
Speaker 2: Just tunes in to hear how much she loves eggs,
Speaker 2: and he's like, yeah, I'm gonna back out.
Speaker 1: You do like eggs, though, don't you.
Speaker 5: I do. I had some yesterday, But like Ben just mentioned,
Speaker 5: I always have to make sure everything is scrubbed clean
Speaker 5: before he wakes up and sees any.
Speaker 3: Explain that to our listeners that don't know why you
Speaker 3: have to sneak off and eat eggs like their cigarettes
Speaker 3: or Yeah.
Speaker 5: So my boyfriend cannot stand eggs, and I mean like
Speaker 5: just the site, the smell, it makes him throw up.
Speaker 5: He lost a bet was supposed to eat one could
Speaker 5: barely do that. He just he despises eggs his entire life.
Speaker 1: What that's a strange I mean, I get it. There's
Speaker 1: things I hate. What what been?
Speaker 2: What tests? Your gag reflects? Uh, that's interesting that you
Speaker 2: asked that, not you.
Speaker 1: Lord knows. I'm trying.
Speaker 2: I know you want me to ask that question to
Speaker 2: another member of the show, and I'm not going to.
Speaker 5: I wasn't going to answer it.
Speaker 1: Anyway, I talk about yes' about k K.
Speaker 2: Yeah, hey guys, my gag reflex is never ever a problem.
Speaker 1: Oh so uh.
Speaker 3: So, anyways, the reason I asked about all this is, Man,
Speaker 3: we've talked about it. There's an egg shortage, Joe, and
Speaker 3: it's it's starting to impact. I talked about this with
Speaker 3: my wife because one of the things that we like
Speaker 3: to do. Do you guys ever f around and go
Speaker 3: to First Watch?
Speaker 1: Yeah? First Watch is great. Yeah, it's a good breakfast spot.
Speaker 1: Have you been?
Speaker 5: It sounds like a religious spot. But no, I've never
Speaker 5: never been the First Watch, but I've heard you guys
Speaker 5: say great things about you.
Speaker 1: Yeah, that's great.
Speaker 3: And it's one of those places that closes at like three,
Speaker 3: you know. I mean, they'll do lunch too, but they've
Speaker 3: got but their breakfast spot. And I was thinking, and
Speaker 3: my wife loved to go there. I was thinking, man,
Speaker 3: are they about to eject their prices up because of
Speaker 3: this egg thing? So here's the story in the New
Speaker 3: York Times says anyone craving the all day breakfast at
Speaker 3: waffle House will have to shell out an extra fifty
Speaker 3: cents for each egg and their omelet or scrambled eggs.
Speaker 3: The restaurant chain announced on Monday. It is a temporary
Speaker 3: surcharge which went into effect that's very same day. They
Speaker 3: announced it on Monday, and it's being added to address
Speaker 3: the rising cost of eggs resulting from the bird flu.
Speaker 1: Other restaurants are likely to follow suit.
Speaker 2: I mean you have to. It's supply and demand, right, Yep.
Speaker 2: I love eggs. I'm a I'm a huge breakfast guy.
Speaker 2: When I was growing up, if there was ever that
Speaker 2: time where our mom was like, hey, we're doing breakfast
Speaker 2: for dinner, I'm like, hell, yes, yeah, I think it's
Speaker 2: the best meal.
Speaker 1: I love I love it. I love it.
Speaker 3: And you can do different combinations of stuff and it's
Speaker 3: not like, you know, there's one style of breakas. You
Speaker 3: can do different combinations of stuff and probably do it
Speaker 3: four days in a row and have a different one
Speaker 3: each day.
Speaker 2: Yeah, dude, I'm doubled eggs, hard boiled eggs, scrambled eggs.
Speaker 2: I sound like the dude for Scout, hard bull eggs,
Speaker 2: fried eggs.
Speaker 3: Okay, you know what absolutely f's chilicky liss.
Speaker 1: I don't know what that is. It's do you know
Speaker 1: what it is? Go ahead?
Speaker 3: It's like Mexican text mechs breakfast dish where there's tortilla
Speaker 3: strips and eggs and beans and cheese, and it is
Speaker 3: so magically delicious.
Speaker 5: I think you said it differently, though, but I ordered
Speaker 5: that almost every time we go to a breakfast place.
Speaker 5: Do you say if it's on there? I don't even
Speaker 5: know how to say it the way. I'm trying to
Speaker 5: think of what it's even said on the menu, what
Speaker 5: it's even called.
Speaker 1: Liss Okay, you.
Speaker 2: Know I'm even the time a guy that'll throw a
Speaker 2: fried egg on a burger.
Speaker 1: Yeah, not even blink.
Speaker 2: Okay, how do you do your eggs? I eat all
Speaker 2: different types of eggs. You're saying, if it's right now,
Speaker 2: you're making eggs, how do you want them?
Speaker 1: Hey? Ben, I'm making eggs. How do you want him?
Speaker 2: It's hard to go wrong with scrambled again, hard boiled
Speaker 2: is legit, Ben.
Speaker 3: I refuse to do scramble. They had boiled over easy. Okay,
Speaker 3: so over easy is a little bit runny, right?
Speaker 1: Okay? Are you cool with crazy runny? Yes? Okay.
Speaker 3: When I was a kid, that was probably that's what
Speaker 3: would test my gag reflex. I couldn't do crazy runny
Speaker 3: and then as I got older, I totally am down.
Speaker 3: I'm more experimental, right, I'm open to new things, right,
Speaker 3: and very runny eggs. I do that, but I also
Speaker 3: love when it's, you know, fried and there is no runny.
Speaker 1: I like that too. You are you down with eating
Speaker 1: raw eggs? I don't know that I've ever done it?
Speaker 1: Have you done it?
Speaker 2: So?
Speaker 1: Long time ago?
Speaker 2: I was training for this big fight and I'd wake
Speaker 2: up super early in the morning and drink like eight
Speaker 2: raw eggs, and then I go. I'd go jogging up
Speaker 2: the steps of this big building in Philadelphia, and everybody
Speaker 2: would run behind me in my gray sweats.
Speaker 1: I was wondering when she would catch on.
Speaker 5: But wouldn't that make you sick? Like, I know that's
Speaker 5: a dude thing, is like you do that to work
Speaker 5: out or whatever.
Speaker 2: But I see people doing stuff on social media. I
Speaker 2: somehow keep seeing this guy. I don't follow him, but
Speaker 2: every day I see him eat raw chicken.
Speaker 1: What I'm like, why are you doing that? He's like
Speaker 1: he gets semonella. I never get it. Well, he gets dumber.
Speaker 1: That's crazy to me. I assume raw eggs would make
Speaker 1: you sick though.
Speaker 3: Yeah, I agree, Uh, I don't know about that.
Speaker 1: I don't know.
Speaker 3: It is amazing to me that in the year like
Speaker 3: twenty twenty one, Rick Carlisle was still wearing Rocky sweats.
Speaker 1: Yeah he was. He loves Rocky Sweats straight. It's amazing.
Speaker 3: Like he works in the NBA, which is the apex
Speaker 3: of athletic fashion.
Speaker 1: Like you have access to anything.
Speaker 3: He's like, I want those Russell gray sweats that gather
Speaker 3: at the bottom.
Speaker 1: Somebody get me those right now.
Speaker 2: I'm gonna wear real high between my belly button and
Speaker 2: my nipples.
Speaker 1: Oh yeah, I'm gonna pull pull it up just under
Speaker 1: my nipples.
Speaker 2: Yep.
Speaker 1: And I need everyone to see my hardcore white dad sucks.
Speaker 5: I have his story to go with the eggs if
Speaker 5: you want to see.
Speaker 1: Yeah, what do you get subjects?
Speaker 5: So, someone stole forty thousand dollars worth of eggs from
Speaker 5: a trailer in Pennsylvania. It was like an organic farm.
Speaker 5: They went and stole a ton of eggs for them
Speaker 5: because I guess they're going to try to resell them
Speaker 5: on the black egg market.
Speaker 1: I have no idea how do you fence those things exactly.
Speaker 2: I saw a video on social media Billy the Kid,
Speaker 2: and uh, Pooh making an egg deal in the garage.
Speaker 5: So I thought about it. Eat my last two yesterday,
Speaker 5: and I was like, how much could I get for
Speaker 5: these last two eggs if I just put them up
Speaker 5: on eBay?
Speaker 3: But wouldn't you with the bird flu going around like crazy,
Speaker 3: wouldn't you be nervous buying black market eggs if there
Speaker 3: was such a thing?
Speaker 1: Yeah? Is are the is the quality of eggs tainted
Speaker 1: as well? Now? Yeah, that's why there's so fewer eggs.
Speaker 2: So if there's so fewer, aren't some of them going
Speaker 2: to get through that are all bird flued up?
Speaker 1: I think that's possible.
Speaker 5: What if you just put a picture with the thumbs
Speaker 5: up by it? Like, no, these are trustworthy.
Speaker 1: The thumbs up is the international sign? Is that good? Here?
Speaker 1: You're good? So did she just reveal that if you
Speaker 1: just give her the thumbs up, she trusts you.
Speaker 5: Yes, that from me, because I only had two left
Speaker 5: and so they could see that I ate the rest
Speaker 5: of them.
Speaker 1: Yeah, I'm okay, right, that would make me a little nervous.
Speaker 3: But uh yeah, I don't know that I could. I
Speaker 3: don't know that I could buy black market. I don't
Speaker 3: buy black market anything. Only drugs. I'll buy black market drugs.
Speaker 3: So anyways, according to this story, and let me ask
Speaker 3: you this, Ben, do you even know how much eggs
Speaker 3: cost in the first place?
Speaker 1: No idea? Do you know, Christina?
Speaker 5: I believe it's like four bucks.
Speaker 3: Right, Grocery stores and restaurants are now paying around seven
Speaker 3: dollars and eighty cents for a dozen Midwest large eggs. Wow,
Speaker 3: the industry standard up from three dollars and thirty three
Speaker 3: cents a year ago.
Speaker 1: So think about that. It has over doubled in price. Wow,
Speaker 1: in that time period.
Speaker 2: I remember when I first move down to the area
Speaker 2: that I live now, like prosperous Salina. And again this
Speaker 2: is eight or nine years ago now, and there was
Speaker 2: an egg farm out there. I went to this egg
Speaker 2: farm and you know, I guess they sell off the
Speaker 2: grocery stores, but you can actually go buy it from.
Speaker 1: Is the worst customer service I've ever seen it. Do
Speaker 1: you want eggs? I'm like, yeah, that's why I'm here. Well,
Speaker 1: how many?
Speaker 2: I'm like, uh, I don't know what, So what do
Speaker 2: people normally order? She goes, Oh, it depends on how
Speaker 2: many eggs or family eats how many eggs?
Speaker 1: I don't have all day.
Speaker 5: What do you want?
Speaker 1: You know?
Speaker 2: And it's like took thirty minutes for someone to come
Speaker 2: to the counter. And I was like, all right, uh yeah,
Speaker 2: give me two dozen eggs. She goes, okay, that'll be
Speaker 2: one dollar. I was like, oh wow, so you could
Speaker 2: like go to the deg farm and get is so cheap?
Speaker 3: Yeah, that sounds real similar to the experience I had
Speaker 3: buying firewood at one of those side places in Broken
Speaker 3: Bow yeh, Like they're yelling at you, like, hey man,
Speaker 3: I've got limited experience buying firewood from a guy that
Speaker 3: just chopped down trees.
Speaker 1: All right, I'm new to this. I'm sorry.
Speaker 2: I didn't expect a soup Nazi situation, and I don't
Speaker 2: I apologize.
Speaker 1: How many bundles you want? How many bundles worth of
Speaker 1: fire are you gonna have? Well, what do I need?
Speaker 1: How many fires you gonna burn? I don't know, Like
Speaker 1: we just want toores. I don't know, man, how many
Speaker 1: fires you get a bird?
Speaker 3: I mean that's pretty much what you get out, all right.
Speaker 3: So if you're out there and you see you're at
Speaker 3: a restaurant and you're getting your your eggs or whatever,
Speaker 3: and the prices are jacked up. Just know, maybe as
Speaker 3: soon as we get on the other side of the
Speaker 3: bird flu, we will be back in business.