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<v Speaker 1>Hello, once again. Welcome. It's Connoisseur's Corner, guarantee you to

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<v Speaker 1>make you hungry. I'm Jordan Rich. Joining me today is

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<v Speaker 1>my good friend Mona Dogoff. She's a wonderful cookbook writer

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<v Speaker 1>and publisher. She's got one coming out called Satus fry

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<v Speaker 1>all about the air fryer, coming out this summer, and

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<v Speaker 1>we thought we'd give you a little hint into what's

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<v Speaker 1>happening in air fryers. How about a tasty and healthy

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<v Speaker 1>snack for us?

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<v Speaker 2>What it is making air fryer Zucchini chips Oh so good?

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<v Speaker 2>So basically, yes, you're adding in a vegetable into your

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<v Speaker 2>diet in a very very healthful way. You cut up

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<v Speaker 2>your zucchini into quarter inch coins, lightly salt them for

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<v Speaker 2>five minutes to remove any excess water. Then you prepare

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<v Speaker 2>a coating of gluten free breadcrumbs I like gluten free

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<v Speaker 2>with some shredded parmesan. Create a flavored eggsh with egg,

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<v Speaker 2>garlic powder, onion powder, salt and pepper. You bread them up,

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<v Speaker 2>sprits it with olive oil, and then cook it up

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<v Speaker 2>in your air fryer four hundred degrees for ten to

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<v Speaker 2>twelve minutes. Flip it in the middle and it makes

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<v Speaker 2>an amazing crunchy snack. Want to dip for it? Make

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<v Speaker 2>a Greek yogurt dip. Combine a little bit Greek yogurt,

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<v Speaker 2>some oregano, lemon, zest, garlic, honey, and dry dial and

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<v Speaker 2>the best snack ever you make.

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<v Speaker 1>It seem so important for me to get my hands

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<v Speaker 1>on this immediately. I can't believe it. This sounds so

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<v Speaker 1>great and it's so easy too. That's the best place.

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<v Speaker 2>That's what I'm all about, or to making it healthy,

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<v Speaker 2>delicious and.

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<v Speaker 1>Super super easy, all right. Find out more at monadalgov

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<v Speaker 1>dot com. All part of Connosurce Corner WBZ, Boston's news

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<v Speaker 1>radio