Speaker 1: Hello, once again. Welcome. It's Connoisseur's Corner, guarantee you to
Speaker 1: make you hungry. I'm Jordan Rich. Joining me today is
Speaker 1: my good friend Mona Dogoff. She's a wonderful cookbook writer
Speaker 1: and publisher. She's got one coming out called Satus fry
Speaker 1: all about the air fryer, coming out this summer, and
Speaker 1: we thought we'd give you a little hint into what's
Speaker 1: happening in air fryers. How about a tasty and healthy
Speaker 1: snack for us?
Speaker 2: What it is making air fryer Zucchini chips Oh so good?
Speaker 2: So basically, yes, you're adding in a vegetable into your
Speaker 2: diet in a very very healthful way. You cut up
Speaker 2: your zucchini into quarter inch coins, lightly salt them for
Speaker 2: five minutes to remove any excess water. Then you prepare
Speaker 2: a coating of gluten free breadcrumbs I like gluten free
Speaker 2: with some shredded parmesan. Create a flavored eggsh with egg,
Speaker 2: garlic powder, onion powder, salt and pepper. You bread them up,
Speaker 2: sprits it with olive oil, and then cook it up
Speaker 2: in your air fryer four hundred degrees for ten to
Speaker 2: twelve minutes. Flip it in the middle and it makes
Speaker 2: an amazing crunchy snack. Want to dip for it? Make
Speaker 2: a Greek yogurt dip. Combine a little bit Greek yogurt,
Speaker 2: some oregano, lemon, zest, garlic, honey, and dry dial and
Speaker 2: the best snack ever you make.
Speaker 1: It seem so important for me to get my hands
Speaker 1: on this immediately. I can't believe it. This sounds so
Speaker 1: great and it's so easy too. That's the best place.
Speaker 2: That's what I'm all about, or to making it healthy,
Speaker 2: delicious and.
Speaker 1: Super super easy, all right. Find out more at monadalgov
Speaker 1: dot com. All part of Connosurce Corner WBZ, Boston's news
Speaker 1: radio