WEBVTT

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<v Speaker 1>I hope that you are following along the Ben and

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<v Speaker 1>Skin Show on social media. We all of our show,

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<v Speaker 1>you know, our show, The Ben and Skin Show. We

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<v Speaker 1>have our own show accounts on Instagram, on Facebook, on Twitter,

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<v Speaker 1>and then there's even a Facebook group called the Freak

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<v Speaker 1>After Party that we like to engage with our with

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<v Speaker 1>our listeners. And then of course ninety seven one the

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<v Speaker 1>Eagle has social media accounts as well.

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<v Speaker 2>We love, love, love.

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<v Speaker 1>Interacting with you and connecting with you, so please be

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<v Speaker 1>sure to follow us on to socials. We'll get into

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<v Speaker 1>some sports coming up here momentarily, but right now start

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<v Speaker 1>for this.

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<v Speaker 3>Skin is Track, another edition of things Skin Is Tracking.

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<v Speaker 4>All right, thank you have multiple things I'm tracking right

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<v Speaker 4>now and I just want to rapid fire hit them.

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<v Speaker 2>First things.

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<v Speaker 4>First, do you guys like Molay Welcome Away?

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<v Speaker 2>I don't know what that is, all right? I think

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<v Speaker 2>that answers the question.

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<v Speaker 4>Mollay is like some of the sauce, Yeah, not really.

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<v Speaker 2>I don't like it either.

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<v Speaker 4>It's like you'll see it with Mexican food and it's

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<v Speaker 4>almost like a not chocolate but kind of like a

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<v Speaker 4>brown chocolatey kind of sauce. But it's not a dessert

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<v Speaker 4>and a lot of times it's served like a masa

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<v Speaker 4>thing of some sort, and I'd never really liked it.

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<v Speaker 4>Like there's some aspects of quote unquote authentic Mexican food

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<v Speaker 4>that I just don't f with.

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<v Speaker 2>I don't know what masa is either, I don't know

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<v Speaker 2>what any of these words mean.

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<v Speaker 4>Masa is like corn stuff, right, like like tamales, Like

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<v Speaker 4>that's like a massa bait like that Mealy stuff that's

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<v Speaker 4>that's like masa, right, And so I had never really

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<v Speaker 4>ft with it. And my wife, you know, her mom

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<v Speaker 4>is from Mexico and does a lot of authentic Mexican food.

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<v Speaker 2>But my wife doesn't like it either.

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<v Speaker 4>So that gets me off the hook, right, I never

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<v Speaker 4>have to mess with Molly Man.

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<v Speaker 2>We went to this.

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<v Speaker 4>Quote unquote authentic Mexican food place, which even that there's

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<v Speaker 4>a lot of variance there there. You can go to

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<v Speaker 4>like Street Talk goes it or a dollar a taco

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<v Speaker 4>and don't cost anything and it's authentic Mexican food, or

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<v Speaker 4>you can go to a nice nice like it was like, say,

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<v Speaker 4>this is what they would serve in Monterey, like ponchos,

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<v Speaker 4>like ponchos exactly, Like you go to Monterey to one

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<v Speaker 4>of those nice resorts and you raise the flag and

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<v Speaker 4>you run to the toilet. So anyways, we went to

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<v Speaker 4>this place in the Design district called uh Carlos Elegante.

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<v Speaker 2>Yes, cousin of Sabado Higanti. Is that right? Nope, Okay,

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<v Speaker 2>that's a show usion. I used to sell that. How

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<v Speaker 2>did you sell on Francisco?

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<v Speaker 3>It's Grunde, It's Next Time Saturday Night Live.

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<v Speaker 2>It's pretty awesome. I want to do a television show.

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<v Speaker 4>I want to do a period piece where it's like

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<v Speaker 4>two thousand and five and it's been selling Mexican television mostly.

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<v Speaker 1>I was just trying to get us on the radio,

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<v Speaker 1>and then also I would put in some orders.

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<v Speaker 2>Can you imagine being having to sell Mexican television.

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<v Speaker 1>Imagine the way that they talked about me, like the

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<v Speaker 1>Mexican you know.

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<v Speaker 4>Green Gold, this guy sucks man. So we went to

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<v Speaker 4>this place and you know, we're looking at the men.

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<v Speaker 4>You're like, I don't even I don't even know what

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<v Speaker 4>to do. Man, There's like all these options and I'm

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<v Speaker 4>confused by everything. So there's a thing called the Elegante experience.

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<v Speaker 4>So they just bring it all out.

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<v Speaker 2>Right.

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<v Speaker 4>We know that you're confused by the menu. We'll just

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<v Speaker 4>bring you all these courses, trust us. So they brought

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<v Speaker 4>out the molay and I could just see the look

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<v Speaker 4>on my wife's face.

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<v Speaker 2>Like a crab. I hate molay, dude. It was spectacular.

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<v Speaker 2>It was so good.

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<v Speaker 4>It was like less chocolatey on the I don't know

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<v Speaker 4>if they call it gravy or sauce or whatever they

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<v Speaker 4>call it.

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<v Speaker 2>And then their massa had brisket in the middle of it.

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<v Speaker 2>We're looking at Molly's sauce here.

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<v Speaker 4>Yeah, I feel like that before, right, Mexican food restaurants,

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<v Speaker 4>like never ordered it, Like I never order menudo. You know,

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<v Speaker 4>there's tongue and there's brain, and I don't know which

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<v Speaker 4>is which lingua. Lingua's tongue and I think manudo's balls

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<v Speaker 4>or brain or yeah, so there's certain things I never

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<v Speaker 4>mess with.

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<v Speaker 2>I'm like, you know, I'm good. Oh that's Brandon's.

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<v Speaker 1>Play your cards, right, yeah, spend enough on dinner if

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<v Speaker 1>they have any left, yep.

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<v Speaker 4>So what I want all of you to do in

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<v Speaker 4>the next week is I want you to go somewhere

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<v Speaker 4>and try Moley and report back. And I don't see

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<v Speaker 4>if any of you have a good mole experience. No,

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<v Speaker 4>all right, here's one of my favorite trends I saw

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<v Speaker 4>on TikTok.

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<v Speaker 2>Give you so many assignments and you never do.

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<v Speaker 4>There's a group of guys that every every w NBA

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<v Speaker 4>game that Angel Reese is in, they bet fifteen thousand

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<v Speaker 4>dollars on whether or not her first shot is going

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<v Speaker 4>to go in, and they always bet against it, and

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<v Speaker 4>they had won five in a row.

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<v Speaker 2>Okay, I think, have you seen this all this?

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<v Speaker 4>And so they put themselves on TikTok as they're watching

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<v Speaker 4>the beginning of the game and they're all pushing each other,

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<v Speaker 4>and she.

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<v Speaker 2>And every one of her layups hit the underside of

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<v Speaker 2>the rim and they just started going crazy.

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<v Speaker 4>And so they were on a heater and so I

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<v Speaker 4>lost track, but they had made seventy five thousand dollars

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<v Speaker 4>on Fox straight games. Wow, just betting again because you

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<v Speaker 4>guys have watched her player, right, she's wild?

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<v Speaker 2>Yeah, she can't make a layup, No.

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<v Speaker 4>She's like she's this kind of reduces one of my

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<v Speaker 4>old time favorite players. But she's sort of like the

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<v Speaker 4>female Moses Malone where he would get eighteen rebounds a

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<v Speaker 4>game because he'd just keep rebounding his own shot and

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<v Speaker 4>going back up with it as he's just like a

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<v Speaker 4>bowl in there when we're sorry.

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<v Speaker 3>When we were at BFD, there's a little basketball goal

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<v Speaker 3>set up by where the buses wearing.

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<v Speaker 2>We had to go up for a group pick.

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<v Speaker 3>Yeah, and I made a couple of shots, and then

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<v Speaker 3>Woody from the Morning Show here like he looked over

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<v Speaker 3>as I just clanked one, and then he called me

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<v Speaker 3>angel Reese and I was like, you missed the first

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<v Speaker 3>two shots at taken Clark.

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<v Speaker 2>But I didn't know that she was known for clanking.

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<v Speaker 2>Apparently she is, Yeah, she is. She's a low percentage shooter.

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<v Speaker 2>Now that shot.

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<v Speaker 1>I was standing right next to Woody when he said

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<v Speaker 1>that to you, and he said, you didn't just miss it,

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<v Speaker 1>like you hit the top of the backboard and then

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<v Speaker 1>it bounced out of the parking lot like it missed everything.

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<v Speaker 2>Oh, where were you on the first two? Just swished

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<v Speaker 2>a hold? Yeah, the first two were amazing. I was like,

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<v Speaker 2>whoa kt where did this come from? All Right?

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<v Speaker 4>Finally and one more thing I'm tracking. Oh, I just

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<v Speaker 4>got an update from our homie, John Lindstrom. He said

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<v Speaker 4>the mole at El Viccino next to Burger Schmirger, which

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<v Speaker 4>I ate there not too long ago. Uh, he said,

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<v Speaker 4>is incredible. And I can tell you that El Veccino

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<v Speaker 4>place is fantastic. Maybe it's a casino. It's v E

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<v Speaker 4>C I N O. It's East Dallas, right next door

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<v Speaker 4>to Burger Schmirger. And that Burger Schmurder place.

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<v Speaker 1>That's the place kt' so there that's supposed to be

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<v Speaker 1>the best burger in town or one of them.

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<v Speaker 4>I'm telling you it's so it's on fire, dude, boys,

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<v Speaker 4>yeah we uh if you so they opened it three,

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<v Speaker 4>you better get there at two thirty.

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<v Speaker 2>You're gonna wait in the parking.

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<v Speaker 3>Line every time so far that if you hang around

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<v Speaker 3>and go at seven you can walk right in.

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<v Speaker 2>Is that right when I was there? Okay?

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<v Speaker 4>Uh? But anyways, Burger Schmurger, we did we did this one.

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<v Speaker 4>We did this while you were gone in one week.

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<v Speaker 4>Guess how many pounds of meat they sold in one week?

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<v Speaker 2>Burger Schmerger. Yeah, you got the data.

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<v Speaker 4>I got the data and I threw it at Katie

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<v Speaker 4>and Christina and they couldn't tell if they were freaked

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<v Speaker 4>out or not.

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<v Speaker 2>I want to hear bins again.

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<v Speaker 4>Okay, So they did really well guess how many pounds

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<v Speaker 4>of meat they sold.

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<v Speaker 2>In one week.

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<v Speaker 1>So I would think a quarter pounder is probably the

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<v Speaker 1>average size of a burger, right, so this is our logic. Yeah,

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<v Speaker 1>a quarter pounder, and I would say that they would

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<v Speaker 1>do uh, I don't know. They're opening every day, seven

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<v Speaker 1>days a week. Yeah, but not for lunch. They opened

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<v Speaker 1>it three. Okay, they opened a three. So I would

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<v Speaker 1>say they would do two hundred burgers per night, so

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<v Speaker 1>two hundreds, So that would be he's not using a

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<v Speaker 1>pin one hundred pounds, right, so right now, two hundred, two.

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<v Speaker 2>Hundred quarter pounders would be.

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<v Speaker 1>Twenty five pounds, No, fifty fifty pounds, right, pounds, so

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<v Speaker 1>fifty pounds times seven days, so that'd be three hundred

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<v Speaker 1>and fifty pounds per week.

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<v Speaker 2>You did better than me and Christina. Yeah, as we

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<v Speaker 2>guess like ten thousand pounds.

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<v Speaker 4>Yeah, they guess ten thousand pounds, and then when they

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<v Speaker 4>start doing the math, they're like, oh right, yeah, am

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<v Speaker 4>I right?

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<v Speaker 2>That's they did in one week. Nine hundred pounds. Oh

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<v Speaker 2>my god, that's what I said. Okay, So then and

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<v Speaker 2>that's what I said.

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<v Speaker 4>I was like nine hundred pounds, and then I brought

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<v Speaker 4>it to the air and they go, I don't know,

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<v Speaker 4>ten thousand pounds.

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<v Speaker 1>I was like, oh, n hundred pounds. So think about

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<v Speaker 1>that logic. So if it's quarter pounders, okay, so.

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<v Speaker 4>That basically selling an entire like sophomore in high school

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<v Speaker 4>worth of meat to day.

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<v Speaker 1>That's thirty six hundred Okay, Yeah, that's that's a lot,

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<v Speaker 1>a lot of.

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<v Speaker 2>Meats, a lot of meat. The number one, A lot

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<v Speaker 2>of meat. You need to get down there. I gotta go. Yeah,

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<v Speaker 2>it's and it's opened seven days a week, open it three,

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<v Speaker 2>I think.

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<v Speaker 1>So they're so good. All right, sports, all right, coming

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<v Speaker 1>up next? Where are we going to go in our

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<v Speaker 1>sports talk? I've seen their clothes on Mondays and Tuesdays,

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<v Speaker 1>all right, and.

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<v Speaker 2>They still did nine hundred pounds. Said other side that

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<v Speaker 2>they're open at eleven am. So I got screwed on

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<v Speaker 2>that and I shot up there at one and they

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<v Speaker 2>were close. I went to Elvasino and apparently they have

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<v Speaker 2>great molay. They're still wonderful in sports.

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<v Speaker 3>What was Luca doing with Lebron and Steve Nash on

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<v Speaker 3>the Internet radio