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<v Speaker 1>You know what I did yesterday, guys, I drink.

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<v Speaker 2>All right, quit effing with our show. You're gonna ruling it.

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<v Speaker 2>Get except with simmer Sweet pursuing it. Puddled out shaw

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<v Speaker 2>shank through the sewer. Kid, Now what chilling at the eagle? Yeah,

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<v Speaker 2>we're doing it. Three o'clock on the dock. Got a

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<v Speaker 2>habit for my house, a goat status. Howard starting to

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<v Speaker 2>get crattic, shows that up multiplied like a rabbit two

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<v Speaker 2>end zone out, creak it up, feed the habit.

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<v Speaker 3>I'm on a hang out with a friend, rocking it

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<v Speaker 3>on the radio.

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<v Speaker 2>My mon thrown on boy skins talking on the radio.

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<v Speaker 2>It's time to do this falls again.

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<v Speaker 4>All baby, here we go, KG just stan up and.

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<v Speaker 2>All up on our radio.

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<v Speaker 4>All right.

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<v Speaker 1>We'll get into this in more in depth in the

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<v Speaker 1>Today game. But it is National Hamburger Day. Oh so

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<v Speaker 1>you guys gonna eat some burgers?

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<v Speaker 4>Probably not?

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<v Speaker 3>Yeah, what's weird is I've had so many burgers within

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<v Speaker 3>the past like week. And I'm not a big burger person.

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<v Speaker 3>You guys know me. I'm a pizza person. But I

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<v Speaker 3>went to Snuffers maybe a week or so ago.

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<v Speaker 4>Oh hell yeah, I love snuff there's.

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<v Speaker 3>A great burger joint just down the street and Bishop

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<v Speaker 3>Arts that I went with my mom.

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<v Speaker 1>Herbie's. Okay, Herbies is right outside Bishop Arts.

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<v Speaker 5>But I love Herby's.

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<v Speaker 4>It wasn't, I said, yes, okay, it wasn't.

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<v Speaker 5>But Herbie's is great.

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<v Speaker 4>That's over there, oaklip. I love Herby's.

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<v Speaker 3>I didn't go there.

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<v Speaker 4>It was in Bishop Barts and it's.

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<v Speaker 5>Perfect for you.

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<v Speaker 4>It's named after a dog, yeah, or the car.

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<v Speaker 1>Oh wait a minute, yesterday was DJ Sober's birthday, by

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<v Speaker 1>the way, congratulation. Yeah, he's the guy whose dog is

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<v Speaker 1>Herbie that is named after Herbes is my number two

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<v Speaker 1>burger in town.

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<v Speaker 4>Okay, hold that thought?

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<v Speaker 5>Oh I know, hold that thought. Have you been to

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<v Speaker 5>his number one?

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<v Speaker 2>No?

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<v Speaker 4>I haven't.

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<v Speaker 5>I tried to go to his number one.

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<v Speaker 1>I told my dad and my stepmom was like, all right,

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<v Speaker 1>we'll meet you all over there. And we actually, uh like,

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<v Speaker 1>it's rare that my seventeen year old son will go

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<v Speaker 1>anywhere with us in a car, you know. And so

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<v Speaker 1>it was Sunday afternoon and I'd looked this place up

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<v Speaker 1>and it said on you know, do you guys ever

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<v Speaker 1>rely on the map app in your phone?

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<v Speaker 4>Every day, okay, all the time.

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<v Speaker 1>If you click on it, it'll give you the hours

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<v Speaker 1>to a business. I went to this place because we

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<v Speaker 1>had talked about it so much, and it gave me

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<v Speaker 1>the wrong hours. It said it was open at eleven.

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<v Speaker 1>It was not open at eleven on a Sunday. It

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<v Speaker 1>didn't open until three o'clock. Oh no, it doesn't open

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<v Speaker 1>until three o'clock any day. So actually we'd gotten there

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<v Speaker 1>at one o'clock, so we're like, all right, So we

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<v Speaker 1>went next door and had Mexican food, but we made

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<v Speaker 1>plans to go back there when it opened at three

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<v Speaker 1>o'clock on Father's Day, which is coming up here in

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<v Speaker 1>a couple of weeks. And that place, Christina is name

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<v Speaker 1>of it, Burger Burger Schmerger.

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<v Speaker 4>So I have been here.

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<v Speaker 5>Wait, you went to Burger Schmerger, the one over off.

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<v Speaker 6>I haven't had it before, but you may not, but

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<v Speaker 6>not actually the new location.

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<v Speaker 3>Yeah, yes, I've not been to the new location, but

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<v Speaker 3>I have had the burger and it was amazing. By

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<v Speaker 3>the way, Bishop Art's hunkeys, That's what I was thinking. Sorry,

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<v Speaker 3>I was too preoccupied trying to remember what that was called.

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<v Speaker 1>Okay, is that the same monkeys and there may still

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<v Speaker 1>be one, but I went to Hunkies in the nineties.

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<v Speaker 1>It was in the Gaborhood and that's why it was

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<v Speaker 1>called Honkies. Yeah, and it was, I mean, delicious burgers.

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<v Speaker 5>I don't know if it's still open in the Gigborhood.

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<v Speaker 1>Maybe they moved to Bishop Arts or maybe they have

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<v Speaker 1>multiple locations now.

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<v Speaker 3>It seems like it's been around a while. But Burger Schmerger, Okay,

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<v Speaker 3>that's the one.

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<v Speaker 1>Honkys is a delicious gay burger. Now, uh, Burger Schmerger.

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<v Speaker 1>Let's go back to that. Yeah, yeah, go to it.

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<v Speaker 1>I had just heard so much about it, and I

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<v Speaker 1>was dying to go, dying to go, and it's like,

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<v Speaker 1>all right, and you know it's over off of Buckner

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<v Speaker 1>in East Dallas. I live in Allen, so you know,

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<v Speaker 1>thirty five minute jaunt for me to get there. So,

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<v Speaker 1>needless to say, we were real disappointed. So that's why

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<v Speaker 1>we made plans. All right, we're gonna go back at

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<v Speaker 1>a different time. Then I talked to Kevin Turner. He

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<v Speaker 1>went on Saturday night on Saturday. Yeah, what time Saturday?

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<v Speaker 3>Uh?

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<v Speaker 4>Six ish?

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<v Speaker 5>Okay, and what was the wait? At six o'clock?

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<v Speaker 4>They said an hour?

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<v Speaker 6>But I looked around and I was like, it's gonna

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<v Speaker 6>be way less than that, okay, And it was about

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<v Speaker 6>a twenty minute wait okay.

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<v Speaker 4>At six o'clock.

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<v Speaker 5>I mean usually wait, start happening at seven or whatever.

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<v Speaker 4>At seven, you could have walked right in and got

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<v Speaker 4>a table. Is that right? Crazy?

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<v Speaker 5>Okay?

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<v Speaker 1>Because I was hearing that at three o'clock when they opened,

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<v Speaker 1>there's just people milling around in the parking lot, yeah,

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<v Speaker 1>waiting to get in. So the guy, uh, the general

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<v Speaker 1>manager is a dude named Jeremy and just do a

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<v Speaker 1>little social media stuff. Realized he listens to the show,

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<v Speaker 1>because I think it'll be rare that you would follow

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<v Speaker 1>us on Instagram if you didn't listen to the show.

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<v Speaker 6>The guys kind of got that Adam dur it's his

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<v Speaker 6>hair from Counting Crows.

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<v Speaker 1>Yes, yeah, okay, Oh wait no, he's got long hair. Yeah.

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<v Speaker 5>Is it dreaded up?

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<v Speaker 4>Yeah a little bit?

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<v Speaker 5>Okay.

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<v Speaker 1>I didn't see that on the picture, but maybe badass.

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<v Speaker 1>I think it that's him.

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<v Speaker 5>Okay.

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<v Speaker 1>Anyways, and he follows some good local music. I liked like, oh,

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<v Speaker 1>this seems seems like a pretty good dude. So I

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<v Speaker 1>reached out to him and was like Hey man, we

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<v Speaker 1>talked about you on the show all the time. KT's

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<v Speaker 1>one of your disciples. I haven't been out there yet,

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<v Speaker 1>but I'm going to be coming out soon. Blah blah blah.

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<v Speaker 1>If you were to guess they're doing well, if you

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<v Speaker 1>were to guess how many pounds of meat they went

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<v Speaker 1>through in one week, just take a guess how many

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<v Speaker 1>pounds of meat did Berger Schmerger go through last week?

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<v Speaker 4>Pounds of meat? Oh man?

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<v Speaker 6>Okay, So I mean you're bringing this up because it's

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<v Speaker 6>an outrageous number.

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<v Speaker 5>Now I'm not. Don't yell at me.

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<v Speaker 4>Ten thousand pounds of meat. That's not, that's not. How

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<v Speaker 4>would you know?

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<v Speaker 3>I almost said, I almost said the same. I have

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<v Speaker 3>no idea how to.

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<v Speaker 4>I don't work with burgers. How much? How much is

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<v Speaker 4>a burger? Is a burger a pound?

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<v Speaker 3>Uh?

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<v Speaker 4>Big burgers?

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<v Speaker 2>A quarter?

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<v Speaker 4>So four is a pound?

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<v Speaker 5>Keep going?

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<v Speaker 1>So you think there's a chance that they did ten

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<v Speaker 1>thousand pounds in a week.

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<v Speaker 4>I don't think that. Now that I've taken the time

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<v Speaker 4>to do the mask, that's only let KT say it

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<v Speaker 4>before it. I almost said twenty thousand, KT.

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<v Speaker 3>He'll throw out some insane numbers. Don't ask us about me.

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<v Speaker 4>That's about fifteen hundred pounds of meat.

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<v Speaker 5>Hey, it is it is wrong to ask someone about meat.

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<v Speaker 5>I agree.

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<v Speaker 6>So four burgers is a pound allegedly, if you're with

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<v Speaker 6>cheese gues four and these are smash burgers.

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<v Speaker 4>What five hundred pounds pounds, one hundreds, four hundred they

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<v Speaker 4>probably the place isn't like.

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<v Speaker 1>Huge and it's just over It's not like it's in

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<v Speaker 1>some heavy traffic areas over there in East Dallas.

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<v Speaker 4>So probably doing that's impossible to.

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<v Speaker 1>Know, Okay, but number you gave me the number I

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<v Speaker 1>thought it was so shocking. I was like, I got

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<v Speaker 1>to bring that to the air. And then I brought

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<v Speaker 1>it to the air and you're guys like, I don't

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<v Speaker 1>know ten thousand pounds of meat.

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<v Speaker 4>I was like, no, don't work in that industry.

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<v Speaker 1>You you just totally minimized my number that I thought

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<v Speaker 1>was a huge number. When he told me nine hundred

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<v Speaker 1>pounds of meat, whoa, okay.

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<v Speaker 4>Hundred, I thought that was shocking.

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<v Speaker 3>It is, But now that we worked it out, now

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<v Speaker 3>we really realize how shocking that number is.

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<v Speaker 1>It sounds about right, yeah, nine, Like I'll do that

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<v Speaker 1>with my wife all the time. Of like Hey, you're

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<v Speaker 1>never gonna believe this, guess so and so, And you go, oh,

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<v Speaker 1>five hundred thousand, like that's twenty five times over the number,

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<v Speaker 1>Like you're not making it fine.

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<v Speaker 4>Yeah, now now you're breaking news is so unastounding. Yeah,

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<v Speaker 4>oh actually.

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<v Speaker 1>I thought I was going to break the internet have

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<v Speaker 1>an interesting story anymore? Yeah, yeah, the story sucks nine

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<v Speaker 1>hundred pounds though in a week.

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<v Speaker 6>Oh yeah, So I went to the new place with

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<v Speaker 6>the new you know, they've they've got more burgers to

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<v Speaker 6>juice from. Oh okay, that's a huge appetizer menu and

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<v Speaker 6>all that stuff. Whereas at High Fives the bar high

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<v Speaker 6>Fives there pop up, there's two burgers, they have food truck.

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<v Speaker 4>Right, it's no, no, it's behind the bar high Fives.

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<v Speaker 5>Oh gotcha.

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<v Speaker 6>It's the Maverick and the og okay, which is you know,

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<v Speaker 6>they're what they were, but this is like branched out

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<v Speaker 6>and there's a lot of good options, right, So yeah,

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<v Speaker 6>you should try it.

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<v Speaker 1>You know, I'm sitting there going, God, maybe I want

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<v Speaker 1>to go sooner than Father's Day because that's still like

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<v Speaker 1>two and a half weeks away.

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<v Speaker 4>Their bar was huge too, by the way. Yeah, pretty nice, Yeah.

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<v Speaker 5>Pretty nice nice.

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<v Speaker 1>So anyways, if you make it on over to Burger Schmerger,

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<v Speaker 1>you know, get you one of those nine hundred pounds

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<v Speaker 1>of beef and tell those nice people out there man

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<v Speaker 1>the Ben and Skin Show, we're talking about nine hundred

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<v Speaker 1>pounds of beef on their show. All right, we have

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<v Speaker 1>lots to get to today. You haven't heard Ben's voice. Shit,

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<v Speaker 1>you're not gonna hear it this week, unless it's in

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<v Speaker 1>the form of the Today game or a drop because

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<v Speaker 1>he is on vacation. But we will hold it down

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<v Speaker 1>for him in his stead and hopefully have lots of fun.

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<v Speaker 1>God Bless Jesus, Yes, God Bless Jesus. All right, Coming

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<v Speaker 1>up next, I'm gonna play you guys some audio from

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<v Speaker 1>something that I missed out on the first time but

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<v Speaker 1>I'm excited about.

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<v Speaker 5>We'll do that next right here on the Eagle