Speaker 1: You know what I did yesterday, guys, I drink.
Speaker 2: All right, quit effing with our show. You're gonna ruling it.
Speaker 2: Get except with simmer Sweet pursuing it. Puddled out shaw
Speaker 2: shank through the sewer. Kid, Now what chilling at the eagle? Yeah,
Speaker 2: we're doing it. Three o'clock on the dock. Got a
Speaker 2: habit for my house, a goat status. Howard starting to
Speaker 2: get crattic, shows that up multiplied like a rabbit two
Speaker 2: end zone out, creak it up, feed the habit.
Speaker 3: I'm on a hang out with a friend, rocking it
Speaker 3: on the radio.
Speaker 2: My mon thrown on boy skins talking on the radio.
Speaker 2: It's time to do this falls again.
Speaker 4: All baby, here we go, KG just stan up and.
Speaker 2: All up on our radio.
Speaker 4: All right.
Speaker 1: We'll get into this in more in depth in the
Speaker 1: Today game. But it is National Hamburger Day. Oh so
Speaker 1: you guys gonna eat some burgers?
Speaker 4: Probably not?
Speaker 3: Yeah, what's weird is I've had so many burgers within
Speaker 3: the past like week. And I'm not a big burger person.
Speaker 3: You guys know me. I'm a pizza person. But I
Speaker 3: went to Snuffers maybe a week or so ago.
Speaker 4: Oh hell yeah, I love snuff there's.
Speaker 3: A great burger joint just down the street and Bishop
Speaker 3: Arts that I went with my mom.
Speaker 1: Herbie's. Okay, Herbies is right outside Bishop Arts.
Speaker 5: But I love Herby's.
Speaker 4: It wasn't, I said, yes, okay, it wasn't.
Speaker 5: But Herbie's is great.
Speaker 4: That's over there, oaklip. I love Herby's.
Speaker 3: I didn't go there.
Speaker 4: It was in Bishop Barts and it's.
Speaker 5: Perfect for you.
Speaker 4: It's named after a dog, yeah, or the car.
Speaker 1: Oh wait a minute, yesterday was DJ Sober's birthday, by
Speaker 1: the way, congratulation. Yeah, he's the guy whose dog is
Speaker 1: Herbie that is named after Herbes is my number two
Speaker 1: burger in town.
Speaker 4: Okay, hold that thought?
Speaker 5: Oh I know, hold that thought. Have you been to
Speaker 5: his number one?
Speaker 2: No?
Speaker 4: I haven't.
Speaker 5: I tried to go to his number one.
Speaker 1: I told my dad and my stepmom was like, all right,
Speaker 1: we'll meet you all over there. And we actually, uh like,
Speaker 1: it's rare that my seventeen year old son will go
Speaker 1: anywhere with us in a car, you know. And so
Speaker 1: it was Sunday afternoon and I'd looked this place up
Speaker 1: and it said on you know, do you guys ever
Speaker 1: rely on the map app in your phone?
Speaker 4: Every day, okay, all the time.
Speaker 1: If you click on it, it'll give you the hours
Speaker 1: to a business. I went to this place because we
Speaker 1: had talked about it so much, and it gave me
Speaker 1: the wrong hours. It said it was open at eleven.
Speaker 1: It was not open at eleven on a Sunday. It
Speaker 1: didn't open until three o'clock. Oh no, it doesn't open
Speaker 1: until three o'clock any day. So actually we'd gotten there
Speaker 1: at one o'clock, so we're like, all right, So we
Speaker 1: went next door and had Mexican food, but we made
Speaker 1: plans to go back there when it opened at three
Speaker 1: o'clock on Father's Day, which is coming up here in
Speaker 1: a couple of weeks. And that place, Christina is name
Speaker 1: of it, Burger Burger Schmerger.
Speaker 4: So I have been here.
Speaker 5: Wait, you went to Burger Schmerger, the one over off.
Speaker 6: I haven't had it before, but you may not, but
Speaker 6: not actually the new location.
Speaker 3: Yeah, yes, I've not been to the new location, but
Speaker 3: I have had the burger and it was amazing. By
Speaker 3: the way, Bishop Art's hunkeys, That's what I was thinking. Sorry,
Speaker 3: I was too preoccupied trying to remember what that was called.
Speaker 1: Okay, is that the same monkeys and there may still
Speaker 1: be one, but I went to Hunkies in the nineties.
Speaker 1: It was in the Gaborhood and that's why it was
Speaker 1: called Honkies. Yeah, and it was, I mean, delicious burgers.
Speaker 5: I don't know if it's still open in the Gigborhood.
Speaker 1: Maybe they moved to Bishop Arts or maybe they have
Speaker 1: multiple locations now.
Speaker 3: It seems like it's been around a while. But Burger Schmerger, Okay,
Speaker 3: that's the one.
Speaker 1: Honkys is a delicious gay burger. Now, uh, Burger Schmerger.
Speaker 1: Let's go back to that. Yeah, yeah, go to it.
Speaker 1: I had just heard so much about it, and I
Speaker 1: was dying to go, dying to go, and it's like,
Speaker 1: all right, and you know it's over off of Buckner
Speaker 1: in East Dallas. I live in Allen, so you know,
Speaker 1: thirty five minute jaunt for me to get there. So,
Speaker 1: needless to say, we were real disappointed. So that's why
Speaker 1: we made plans. All right, we're gonna go back at
Speaker 1: a different time. Then I talked to Kevin Turner. He
Speaker 1: went on Saturday night on Saturday. Yeah, what time Saturday?
Speaker 3: Uh?
Speaker 4: Six ish?
Speaker 5: Okay, and what was the wait? At six o'clock?
Speaker 4: They said an hour?
Speaker 6: But I looked around and I was like, it's gonna
Speaker 6: be way less than that, okay, And it was about
Speaker 6: a twenty minute wait okay.
Speaker 4: At six o'clock.
Speaker 5: I mean usually wait, start happening at seven or whatever.
Speaker 4: At seven, you could have walked right in and got
Speaker 4: a table. Is that right? Crazy?
Speaker 5: Okay?
Speaker 1: Because I was hearing that at three o'clock when they opened,
Speaker 1: there's just people milling around in the parking lot, yeah,
Speaker 1: waiting to get in. So the guy, uh, the general
Speaker 1: manager is a dude named Jeremy and just do a
Speaker 1: little social media stuff. Realized he listens to the show,
Speaker 1: because I think it'll be rare that you would follow
Speaker 1: us on Instagram if you didn't listen to the show.
Speaker 6: The guys kind of got that Adam dur it's his
Speaker 6: hair from Counting Crows.
Speaker 1: Yes, yeah, okay, Oh wait no, he's got long hair. Yeah.
Speaker 5: Is it dreaded up?
Speaker 4: Yeah a little bit?
Speaker 5: Okay.
Speaker 1: I didn't see that on the picture, but maybe badass.
Speaker 1: I think it that's him.
Speaker 5: Okay.
Speaker 1: Anyways, and he follows some good local music. I liked like, oh,
Speaker 1: this seems seems like a pretty good dude. So I
Speaker 1: reached out to him and was like Hey man, we
Speaker 1: talked about you on the show all the time. KT's
Speaker 1: one of your disciples. I haven't been out there yet,
Speaker 1: but I'm going to be coming out soon. Blah blah blah.
Speaker 1: If you were to guess they're doing well, if you
Speaker 1: were to guess how many pounds of meat they went
Speaker 1: through in one week, just take a guess how many
Speaker 1: pounds of meat did Berger Schmerger go through last week?
Speaker 4: Pounds of meat? Oh man?
Speaker 6: Okay, So I mean you're bringing this up because it's
Speaker 6: an outrageous number.
Speaker 5: Now I'm not. Don't yell at me.
Speaker 4: Ten thousand pounds of meat. That's not, that's not. How
Speaker 4: would you know?
Speaker 3: I almost said, I almost said the same. I have
Speaker 3: no idea how to.
Speaker 4: I don't work with burgers. How much? How much is
Speaker 4: a burger? Is a burger a pound?
Speaker 3: Uh?
Speaker 4: Big burgers?
Speaker 2: A quarter?
Speaker 4: So four is a pound?
Speaker 5: Keep going?
Speaker 1: So you think there's a chance that they did ten
Speaker 1: thousand pounds in a week.
Speaker 4: I don't think that. Now that I've taken the time
Speaker 4: to do the mask, that's only let KT say it
Speaker 4: before it. I almost said twenty thousand, KT.
Speaker 3: He'll throw out some insane numbers. Don't ask us about me.
Speaker 4: That's about fifteen hundred pounds of meat.
Speaker 5: Hey, it is it is wrong to ask someone about meat.
Speaker 5: I agree.
Speaker 6: So four burgers is a pound allegedly, if you're with
Speaker 6: cheese gues four and these are smash burgers.
Speaker 4: What five hundred pounds pounds, one hundreds, four hundred they
Speaker 4: probably the place isn't like.
Speaker 1: Huge and it's just over It's not like it's in
Speaker 1: some heavy traffic areas over there in East Dallas.
Speaker 4: So probably doing that's impossible to.
Speaker 1: Know, Okay, but number you gave me the number I
Speaker 1: thought it was so shocking. I was like, I got
Speaker 1: to bring that to the air. And then I brought
Speaker 1: it to the air and you're guys like, I don't
Speaker 1: know ten thousand pounds of meat.
Speaker 4: I was like, no, don't work in that industry.
Speaker 1: You you just totally minimized my number that I thought
Speaker 1: was a huge number. When he told me nine hundred
Speaker 1: pounds of meat, whoa, okay.
Speaker 4: Hundred, I thought that was shocking.
Speaker 3: It is, But now that we worked it out, now
Speaker 3: we really realize how shocking that number is.
Speaker 1: It sounds about right, yeah, nine, Like I'll do that
Speaker 1: with my wife all the time. Of like Hey, you're
Speaker 1: never gonna believe this, guess so and so, And you go, oh,
Speaker 1: five hundred thousand, like that's twenty five times over the number,
Speaker 1: Like you're not making it fine.
Speaker 4: Yeah, now now you're breaking news is so unastounding. Yeah,
Speaker 4: oh actually.
Speaker 1: I thought I was going to break the internet have
Speaker 1: an interesting story anymore? Yeah, yeah, the story sucks nine
Speaker 1: hundred pounds though in a week.
Speaker 6: Oh yeah, So I went to the new place with
Speaker 6: the new you know, they've they've got more burgers to
Speaker 6: juice from. Oh okay, that's a huge appetizer menu and
Speaker 6: all that stuff. Whereas at High Fives the bar high
Speaker 6: Fives there pop up, there's two burgers, they have food truck.
Speaker 4: Right, it's no, no, it's behind the bar high Fives.
Speaker 5: Oh gotcha.
Speaker 6: It's the Maverick and the og okay, which is you know,
Speaker 6: they're what they were, but this is like branched out
Speaker 6: and there's a lot of good options, right, So yeah,
Speaker 6: you should try it.
Speaker 1: You know, I'm sitting there going, God, maybe I want
Speaker 1: to go sooner than Father's Day because that's still like
Speaker 1: two and a half weeks away.
Speaker 4: Their bar was huge too, by the way. Yeah, pretty nice, Yeah.
Speaker 5: Pretty nice nice.
Speaker 1: So anyways, if you make it on over to Burger Schmerger,
Speaker 1: you know, get you one of those nine hundred pounds
Speaker 1: of beef and tell those nice people out there man
Speaker 1: the Ben and Skin Show, we're talking about nine hundred
Speaker 1: pounds of beef on their show. All right, we have
Speaker 1: lots to get to today. You haven't heard Ben's voice. Shit,
Speaker 1: you're not gonna hear it this week, unless it's in
Speaker 1: the form of the Today game or a drop because
Speaker 1: he is on vacation. But we will hold it down
Speaker 1: for him in his stead and hopefully have lots of fun.
Speaker 1: God Bless Jesus, Yes, God Bless Jesus. All right, Coming
Speaker 1: up next, I'm gonna play you guys some audio from
Speaker 1: something that I missed out on the first time but
Speaker 1: I'm excited about.
Speaker 5: We'll do that next right here on the Eagle