WEBVTT

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<v Speaker 1>Une program.

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<v Speaker 2>It's so rare for me to be excited week days

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<v Speaker 2>at nine, It's going to be very excited on fifty

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<v Speaker 2>five kr CD Talk station Ato six to fifty five

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<v Speaker 2>KR CD Talk station. Very happy Friday to you. It's

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<v Speaker 2>thought his a good day when you get to talk

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<v Speaker 2>to Keegan Corcoran, one step away from being these highest

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<v Speaker 2>tier sammolier on the planet. He'll be getting it to

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<v Speaker 2>it soon enough. On that also, he is the owner

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<v Speaker 2>of Ignition Wines, which is a wine wholesaler. I love

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<v Speaker 2>to put a plug in for that Ignitionwines dot com.

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<v Speaker 2>Keegan if he deals with businesses, So if you're a

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<v Speaker 2>retailer selling wines, you're a you're a restaurant selling wise

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<v Speaker 2>you just talk to Ignition Wines. He's got access to

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<v Speaker 2>all these wonderful, wonderful wines pre tested and tasted. With

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<v Speaker 2>his expertise, you're getting steered in the right direction. Welcome

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<v Speaker 2>back to the fifty five Catsey Morning Show, my dear

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<v Speaker 2>friend Keegan Corkoran, and it's always great having yall. Man. Hey, Brian,

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<v Speaker 2>how are you doing pretty well? Happy New Year to you?

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<v Speaker 1>Yeah, thank you too. Man. I'm first off, apologies of

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<v Speaker 1>my voice because I'm fighting a seasonal thing going on.

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<v Speaker 2>Well, you need to drink a little bit more in January,

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<v Speaker 2>which is the point a having Keegan on. Normally he's

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<v Speaker 2>in studio and we don't sample wines because you can't

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<v Speaker 2>do that, but we talk about him. He gives us

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<v Speaker 2>great wine recommendations at the right times a year, and

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<v Speaker 2>you know, Thanksgiving and Christmas and the like. And we'll

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<v Speaker 2>continue to do that with Keegan. But notably, and I

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<v Speaker 2>had never heard of this, but apparently there's something out

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<v Speaker 2>there in the world called dry January. It's analogous to lent.

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<v Speaker 2>I suppose you give up drinking during the entire month

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<v Speaker 2>of January, and you made a public service announcement on

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<v Speaker 2>your Facebook page the other day. Dry January hurts hospitality,

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<v Speaker 2>slash retail and does nothing long term important emphasis for

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<v Speaker 2>your health. Take one week and a month off instead.

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<v Speaker 1>Uh.

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<v Speaker 2>You got a lot of comments in response to that,

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<v Speaker 2>and many of them are not pleasant. You didn't expect

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<v Speaker 2>expect that, did you, No?

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<v Speaker 1>It It it led off a firestorm apparently, And and

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<v Speaker 1>and you know what's funny is that, like a lot

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<v Speaker 1>of people I think that responded to that negatively were

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<v Speaker 1>interpreting that as some kind of personal attack and or uh,

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<v Speaker 1>some kind of indictment on them participating in dry January

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<v Speaker 1>or going sober, which I have done many stints of

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<v Speaker 1>sobriety over my over my life for you know, personal

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<v Speaker 1>or physical reasons or whatever, you know, trying to drop

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<v Speaker 1>some weight, especially around the holidays. I understand it. My

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<v Speaker 1>point was, though, is that you know, when restaurants and

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<v Speaker 1>bars especially, you know, still a lot of them still

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<v Speaker 1>reeling from the post COVID effects. And then also, uh,

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<v Speaker 1>you know, I mean we see articles, I feel like

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<v Speaker 1>every single day of new restaurants and bars closing left

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<v Speaker 1>and right. So this is historically a very difficult time

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<v Speaker 1>for restaurants and bars post holidays. It's usually the slower period,

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<v Speaker 1>the weather is usually you know, I mean, shoot, Cincinnati,

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<v Speaker 1>look outside, We've got you know, a foot of snow

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<v Speaker 1>still on the ground. So it's it's uh, it definitely

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<v Speaker 1>has an impact on those hospitality and industry workers, and

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<v Speaker 1>it's it's just kind of a funny thing. And and

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<v Speaker 1>and so my my point was, listen, you know, you

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<v Speaker 1>could take one weekend off every month, so that's per year,

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<v Speaker 1>and that gives you twelve different weekends. The just my

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<v Speaker 1>pure arithmetic, you got a better and more sustainable lifestyle

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<v Speaker 1>change that's healthier for you, it's better for your pocketbook.

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<v Speaker 1>But I don't think a lot of people really bought

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<v Speaker 1>it to do the math on that. And then I

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<v Speaker 1>you know, it's funny as I had a bunch of

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<v Speaker 1>people send me private messages off off h you know,

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<v Speaker 1>off off the actual thread and and and you know

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<v Speaker 1>express there like hey, what why is everybody so angry

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<v Speaker 1>at this? It's like, I have no idea.

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<v Speaker 2>Yeah, I don't understand it either. And I mean some

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<v Speaker 2>people call it insulting. I mean obviously kind of mens

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<v Speaker 2>from folks who did it alcoholics and have been on

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<v Speaker 2>the wagon for any given period of time, say well,

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<v Speaker 2>you got a lot of people try and do it

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<v Speaker 2>a chance and be good to maybe his initial stepping

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<v Speaker 2>stunt to consider not drinking at all. But I guess

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<v Speaker 2>why pile up in one month? As you point out,

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<v Speaker 2>you know, and and and and I guess why January?

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<v Speaker 2>It makes perfect sense that post holidays that the bars

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<v Speaker 2>and restaurants would be doing less business. Everybody's been partying

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<v Speaker 2>it up since Thanksgiving and so obviously people may be

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<v Speaker 2>less inclined to go out again. The winter weather alone

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<v Speaker 2>might keep people away, But why January, why not you know,

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<v Speaker 2>June or something.

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<v Speaker 1>Yeah, I'm not sure. I think a lot of it

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<v Speaker 1>has to do with uh, you know, maybe it's everybody

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<v Speaker 1>indulges a little too much over the holidays and they

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<v Speaker 1>want to try to give their their bodies a little reset.

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<v Speaker 1>And again I'm empathetic with that. I understand that. I

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<v Speaker 1>totally understand people going after but my whole argument was say, like,

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<v Speaker 1>let's let's not just dedicate and entire months of the year.

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<v Speaker 1>It's particularly the slowest time of the year for bars

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<v Speaker 1>and restaurants to do this. And finally, not an indictment, Yeah, exactly,

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<v Speaker 1>And it's not an indictment on anybody's you know, attempt

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<v Speaker 1>to get sober or anything like that. If you want

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<v Speaker 1>to make good choices for yourself, if you have a

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<v Speaker 1>bad relationship with alcohol, for example, it's probably not a

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<v Speaker 1>good idea for you to indulge at all, let alone,

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<v Speaker 1>you know, just the one month out of the year.

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<v Speaker 1>But then the other thing is is that just like

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<v Speaker 1>most resolutions, it's it tends to be something that people

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<v Speaker 1>don't stick around with. So it's it's to me, it

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<v Speaker 1>kind of seems like a feudal effort that hurts an industry. Now,

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<v Speaker 1>the the afteris all this is I am well aware of,

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<v Speaker 1>you know, people maybe raising an eyebrow. It's like, oh, hey,

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<v Speaker 1>you know you've got a guy that sells alcohol that's

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<v Speaker 1>telling us to keep buying alcohol. Isn't that Isn't that coincidence?

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<v Speaker 1>And and I would say, you know what, my counter

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<v Speaker 1>that is, Brian, don't buy my wines in January? How

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<v Speaker 1>about that? I don't, I don't care. This is this

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<v Speaker 1>is a this is a larger statement that I think

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<v Speaker 1>I would like to make on behalf of the service industry,

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<v Speaker 1>which you all know. I I spent all my entire

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<v Speaker 1>adult life in Jeff Ruby's and worked with them and

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<v Speaker 1>uh and many other restaurants that I've worked with, And

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<v Speaker 1>so the hostility and bar restaurant industry is near and

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<v Speaker 1>dear to my heart, and I've I've witnessed and felt

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<v Speaker 1>personally the impacts of that over the years. And uh, yeah,

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<v Speaker 1>it's just one man's uh, one one man's personal mission.

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<v Speaker 2>I think that is important point to emphasize that you're

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<v Speaker 2>you're not just a wholesale wine distributor now you are now,

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<v Speaker 2>but you have such a familiar relationship with the hospitality industry. Again,

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<v Speaker 2>you're the sammier for Jeff Ruby's restaurants plural so for

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<v Speaker 2>a very long time. So you actually saw all this

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<v Speaker 2>real time. You understand the reality lities that the restaurants

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<v Speaker 2>face at in the month of January. And of course,

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<v Speaker 2>I guess, is this dry January a growing phenomenon that

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<v Speaker 2>actually enough people are doing it that it could have

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<v Speaker 2>an impact. You're trying to nip it in abud before

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<v Speaker 2>it becomes something bigger. What's what's your what's your take

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<v Speaker 2>on that part of it?

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<v Speaker 1>Oh? Oh yeah, I mean, I mean there's there. Unfortunately,

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<v Speaker 1>isn't too much data. There is some data that you know,

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<v Speaker 1>I've seen over the years that a lot of bars

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<v Speaker 1>and restaurants and even different different wineries and breweries have

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<v Speaker 1>put out The estimates range from ten to twenty percent

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<v Speaker 1>of impact on alcohol sales for bars and restaurants in

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<v Speaker 1>January alone. And that's that's not insignificant, particularly when you're

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<v Speaker 1>dealing with excuse me, especially when you're dealing with already

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<v Speaker 1>razor sin profit margins that these bars and restaurants operate often,

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<v Speaker 1>so it's it's it's not it's not just you know,

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<v Speaker 1>a drop in the bucket. And then and the counter

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<v Speaker 1>of course too, there's a lot of people that say,

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<v Speaker 1>you know, well, what about na beverages and and and

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<v Speaker 1>low and no spirits and whatnot, which are starting to

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<v Speaker 1>gain in popularity, the maktai and the montail. Yes, but uh,

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<v Speaker 1>this is this is one man's opinion. But I I

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<v Speaker 1>have yet to encounter one that tastes decent. Uh. And

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<v Speaker 1>when you talk about d out wine or or or

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<v Speaker 1>d out peer, uh, you know again, I I I

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<v Speaker 1>want to find one that actually is palatable and and

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<v Speaker 1>and one humbles of his opinion.

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<v Speaker 2>And I get that. I I actually I quit trigger

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<v Speaker 2>for I think it was seven solid years. Just woke

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<v Speaker 2>up one day and said, you know what, I'm not

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<v Speaker 2>gonna do that anymore. We did a lot of entertaining

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<v Speaker 2>when I was a practice of law in Chicago, and

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<v Speaker 2>you know, I brought the bad habits back with me,

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<v Speaker 2>and I just thought, you know what, I have no

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<v Speaker 2>reason to continue at this level. And so just sort

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<v Speaker 2>of woke up one day and and went down road.

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<v Speaker 2>So I tried a whole bunch of non alcoholic beers

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<v Speaker 2>over the time, and I don't think a single one

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<v Speaker 2>was what I would consider palatable. So I share your

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<v Speaker 2>your conclusions in that regard, but I don't regret, you know,

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<v Speaker 2>drinking now at all. I thoroughly enjoy a cocktail and

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<v Speaker 2>I find nothing wrong with it. And like everybody says,

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<v Speaker 2>everything in moderation, it's something that allows you a certain

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<v Speaker 2>level of enjoyment in life. May be bad for you

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<v Speaker 2>on some level, but you know what, I'd rather live

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<v Speaker 2>life in a happy, positive way and enjoy a couple

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<v Speaker 2>of bad things, and that's just what makes life worth living.

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<v Speaker 2>You take everything out that's bad for you, but do

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<v Speaker 2>you have left? You know, you can't smoke anymore, you

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<v Speaker 2>can't drink anymore, everything's carcinogenic. You aren't supposed to have

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<v Speaker 2>any more processed foods. Everybody here, here's your bowl of

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<v Speaker 2>quinoa and your salad, and that's all you get. I just,

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<v Speaker 2>you know, there's a certain loss of enjoyment of life

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<v Speaker 2>when it comes to things like that. Well, I just

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<v Speaker 2>it's you know, the other component of the broader component,

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<v Speaker 2>is that a simple what I would call inoki was

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<v Speaker 2>opinion like that garnered so much not none of it's

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<v Speaker 2>really angry or vile, but just so many just reactions

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<v Speaker 2>along the lines of what you got. It's just a

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<v Speaker 2>really interesting phenomena in and of itself.

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<v Speaker 1>Yeah, and again, you know, the the the argument was

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<v Speaker 1>for moderation and for you know, just general control because

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<v Speaker 1>uh and and perhaps you know, maybe I could have

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<v Speaker 1>worshiped it differently. I don't know, but I thought it

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<v Speaker 1>was pretty plain speakly or pretty plain speaking. But you know,

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<v Speaker 1>moderation is is the better choice if if you want

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<v Speaker 1>to have a better relationship with alcohol, assuming that someone

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<v Speaker 1>may have, If there is someone that is struggling with alcohol,

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<v Speaker 1>certainly go get help. Certainly, you know, take a step

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<v Speaker 1>back and whatnot. But for the vast majority of the

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<v Speaker 1>people that are participating in dry January, it's you know,

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<v Speaker 1>it's it's it's not with the intent of creating lifelasting change.

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<v Speaker 1>And I think that that, I mean, if we want

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<v Speaker 1>to talk on a much more broader, esoteric level, Uh,

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<v Speaker 1>it's it's uh, it's kind of an issue that I

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<v Speaker 1>think a lot of people in this world today struggle with,

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<v Speaker 1>is creating lasting change, creating you know, habits that are

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<v Speaker 1>are are not only forthright, but also, you know, just

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<v Speaker 1>beneficial for themselves and and for uh, you know, their

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<v Speaker 1>communities surrounding them. It's it's it's it's something that you

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<v Speaker 1>I guess.

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<v Speaker 2>Uh, well, yeah, I get where you're coming from.

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<v Speaker 1>You get what I'm saying. You get what I'm saying

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<v Speaker 1>I do, and.

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<v Speaker 2>I know my listening audience does too. But ultimately, don't

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<v Speaker 2>pile up on the restaurant and they're beaten up and

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<v Speaker 2>battered enough. Fewer people are going out and there's there's

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<v Speaker 2>less disposable income out there. But keep in mind your

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<v Speaker 2>local you know, family and a operator, restaurant tours and

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<v Speaker 2>the like, and support them and don't make things worse

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<v Speaker 2>for me in the month of January. They're already struggling

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<v Speaker 2>coming off the holidays. I think we can leave it

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<v Speaker 2>at that Keygan Corcoran, you are always welcome on the

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<v Speaker 2>fifty five KRSE Morning Show. And next time in studio,

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<v Speaker 2>maybe we can pretend to drink wine as we always do.

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<v Speaker 1>Yeah, and maybe next time I will sound like RFK

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<v Speaker 1>Junior or something. You know.

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<v Speaker 2>There you go. Appreciate the clothing comments, KIGG, and happy

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<v Speaker 2>New Year to you and your beautiful wife. We'll talk soon.

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<v Speaker 2>It's eight eighteen at fifty five KRC Detalk station. The

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<v Speaker 2>Honda CRV is in the shop right now. Jerry's carr

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<v Speaker 2>now gave it to my son for Christmas, so now

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<v Speaker 2>he's got the responsibility for maintaining it up keeping it.

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<v Speaker 2>And guess what it's at Foreign Exchange Westchester location of course,

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<v Speaker 2>where Austin and the a SC Certified Master Technicians gave

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<v Speaker 2>it a full front to back and found out actually

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<v Speaker 2>quite a few things going on with the Honda. I

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<v Speaker 2>think he knew what he was getting into, but his

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<v Speaker 2>responsibility and of course he's glad he took it to

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<v Speaker 2>the Foreign Exchange because the price will be far better for

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<v Speaker 2>the repair work that he needs, including one hundred and

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<v Speaker 2>fifty one thousand mile maintenance and that's quite a bit

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<v Speaker 2>of work there for that one. But if he'd taken

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<v Speaker 2>it to the dealer, he would have paid a whole

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<v Speaker 2>lot more. And that's the point. You get an a

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<v Speaker 2>SC Certified Master technician with data access to your manufacturer's

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<v Speaker 2>technical information. They know what they're doing whether your car's

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<v Speaker 2>from a traditional Asian or European manufacturer, and also Tesla's

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<v Speaker 2>You can take your Tesla for service to Foreign Exchange.

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<v Speaker 2>They know what they're doing with Tesla's as well Bosch

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<v Speaker 2>certified business. But Austin understands, you know, economic times being

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<v Speaker 2>what they are, but it's always been the case with Austin.

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<v Speaker 2>Don't pay as much as the dealer bring it in here.

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<v Speaker 2>You'll leave with a full warranty on parts and service

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<v Speaker 2>and more money in your pocket. Foreign X for in

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<v Speaker 2>the letterax dot com Westchester location is the Tyersville exit

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<v Speaker 2>off of seventy five East to Kingland, which is only

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<v Speaker 2>two streets hanging right and you're there. Find them online

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<v Speaker 2>again foreign x dot com fifty five KRC