WEBVTT 1 00:00:03.940 --> 00:00:04.879 Hey! 2 00:00:05.139 --> 00:00:06.219 Hey! 3 00:00:39.469 --> 00:01:26.099 We'll be right back. Playing the background a little bit. Oh, one, two, one, two. Welcome, 4 00:01:26.159 --> 00:01:28.060 welcome everybody. 5 00:01:28.280 --> 00:01:31.939 Welcome to the Thanksgiving taste test. They the first one 6 00:01:31.959 --> 00:01:35.939 to step in the kitchen. So welcome, welcome. 7 00:01:36.719 --> 00:01:37.019 This is. 8 00:01:38.659 --> 00:01:40.739 We're back with another taste test because somebody wanted to 9 00:01:40.760 --> 00:01:43.200 get in on the fun. They wanted me and some money. 10 00:01:43.219 --> 00:01:46.420 They want to, you know, bring some sauce, bring some flavor. 11 00:01:46.939 --> 00:01:50.140 So I am happy to introduce you all to somebody. 12 00:01:50.180 --> 00:01:51.659 But before we do that, we're going to, you know, 13 00:01:51.700 --> 00:01:52.239 go around the. 14 00:01:52.219 --> 00:01:56.599 Table a little bit. We're going to. 15 00:01:56.599 --> 00:01:59.120 Go around the table a little bit to, you know, 16 00:01:59.170 --> 00:02:01.950 get to know everybody. So if you don't know, I 17 00:02:02.170 --> 00:02:03.469 am Erica, the pot chef. 18 00:02:03.489 --> 00:02:04.849 So if you see me in public, hey, what's up, 19 00:02:04.890 --> 00:02:08.009 pot chef? That works well. Unless you see me around 20 00:02:08.060 --> 00:02:09.860 some Polish, just call me Erica. 21 00:02:09.900 --> 00:02:14.759 Not say pot anything around them. But we are back here. 22 00:02:15.180 --> 00:02:19.039 We got Thanksgiving coming up on November the 22nd. It's 23 00:02:19.060 --> 00:02:22.180 going to be at Java. We double in our space. 24 00:02:22.240 --> 00:02:24.000 So everybody who didn't come. 25 00:02:23.919 --> 00:02:25.960 Last year or the year before, make sure y'all pull up. 26 00:02:26.280 --> 00:02:27.020 We got space. 27 00:02:27.080 --> 00:02:28.520 You know, you're not going to be in there this time. 28 00:02:28.560 --> 00:02:30.699 This year we came up a little bit in the world. 29 00:02:31.500 --> 00:02:34.509 So we'll be at Java. And before we get there, 30 00:02:34.610 --> 00:02:36.830 we got to, you know, roll in some new competitors. 31 00:02:36.849 --> 00:02:40.219 We always love some fresh meat, you know. But we 32 00:02:40.259 --> 00:02:43.800 got somebody that's going to help us decide if they're 33 00:02:43.840 --> 00:02:45.990 ready to get in the kitchen. So to my right, 34 00:02:46.389 --> 00:02:48.050 we have Justin, a.k.a. 35 00:02:48.110 --> 00:02:50.969 Mr. I Fix It, I guess. I don't know. 36 00:02:51.430 --> 00:02:51.689 Mr. Who? 37 00:02:52.610 --> 00:02:55.229 I fix it. Because if it breaks in the studio, 38 00:02:55.250 --> 00:02:55.830 you fix it. 39 00:02:55.930 --> 00:02:58.430 I don't have a choice. I'm kind of by default. 40 00:02:58.629 --> 00:03:02.819 The default repairman slash handyman slash cleaning lady. 41 00:03:02.840 --> 00:03:05.419 Slash the owner of the studio. You know, you got 42 00:03:05.439 --> 00:03:07.219 to start with that one. So thank you for allowing 43 00:03:07.259 --> 00:03:08.939 us to come in and do some taste tests. 44 00:03:09.080 --> 00:03:11.819 There are always wonderful people here who I can't deny. 45 00:03:12.340 --> 00:03:12.960 Awesome. 46 00:03:13.000 --> 00:03:14.689 So you ready to tell the truth today, but not, 47 00:03:15.050 --> 00:03:17.770 you know, we're talking about. 48 00:03:17.810 --> 00:03:20.650 Don't run the people away. These are nice folk, okay? 49 00:03:21.189 --> 00:03:24.050 We're not going to run them away. Got it? Okay, 50 00:03:24.090 --> 00:03:26.849 so let's introduce y'all to the nice folk, okay? So 51 00:03:26.879 --> 00:03:28.539 who we got? We're going to go around this way. 52 00:03:28.560 --> 00:03:29.780 Who do we have right here? 53 00:03:29.800 --> 00:03:31.900 Casey. Hey, Casey. 54 00:03:31.960 --> 00:03:34.979 The other one. Right, the original one that ain't scared. 55 00:03:35.000 --> 00:03:42.319 Not the little one. Okay, we got Casey. Who's next? Hello, 56 00:03:42.340 --> 00:03:43.159 out there. 57 00:03:43.340 --> 00:03:44.120 I am Yodi. 58 00:03:44.599 --> 00:03:45.960 Hey, Yodi. 59 00:03:46.939 --> 00:03:47.580 Hey, I'm Matt. 60 00:03:48.000 --> 00:03:51.669 Hey, Matt. Hey, I'm Ash. Hey, Ash. And who are 61 00:03:51.689 --> 00:03:53.250 you guys? What's your name? 62 00:03:53.550 --> 00:03:56.509 We are Urban Farm Treatery. 63 00:03:56.830 --> 00:03:59.810 Urban Farm Treatery. I like that. That's a nice name. 64 00:03:59.870 --> 00:04:02.349 I like that. When you guys emailed me, I was like, ooh, 65 00:04:02.389 --> 00:04:03.629 what's this? 66 00:04:03.669 --> 00:04:04.569 Let me go Google. 67 00:04:04.590 --> 00:04:07.780 Let me check them out. Let me pull up your profile. 68 00:04:08.879 --> 00:04:11.400 So, you know, before I do all that, you know, 69 00:04:11.419 --> 00:04:14.039 tell you my findings or what I found online or whatever, 70 00:04:14.060 --> 00:04:15.460 because I'm a PI on the side. 71 00:04:15.479 --> 00:04:16.100 You know that. 72 00:04:16.139 --> 00:04:16.360 Okay. 73 00:04:17.060 --> 00:04:18.480 Had to ask your cousins about you. 74 00:04:18.519 --> 00:04:21.850 You know what I mean? You good to your cousins, right? No, 75 00:04:21.899 --> 00:04:26.029 but it's okay. They spoke highly of y'all. The good ones. 76 00:04:26.069 --> 00:04:29.149 They cool. They cool. You know, that's a start. So 77 00:04:29.230 --> 00:04:32.910 tell us about you all. First of all, where you from? 78 00:04:34.610 --> 00:04:37.569 We're all from St. Louis and East St. 79 00:04:37.589 --> 00:04:39.910 Louis. Okay. Boogie. 80 00:04:39.949 --> 00:04:45.889 Boogie. originated earlier this year with Urban Farm Treatery. We 81 00:04:46.129 --> 00:04:52.370 had another business prior to this right around COVID in 2020. 82 00:04:53.230 --> 00:04:57.949 It's how we got started in it. We learned a 83 00:04:58.370 --> 00:05:02.009 lot from the first business, kind of went a different 84 00:05:02.040 --> 00:05:05.620 direction once things started tanking and the world went into 85 00:05:05.639 --> 00:05:10.990 its shell. And we decided to come back out kind 86 00:05:11.029 --> 00:05:14.480 of fresh-faced and new ideas. So we're with Urban Farm 87 00:05:14.500 --> 00:05:17.500 Treatery now, and we just want to make our mark 88 00:05:17.560 --> 00:05:17.879 out there. 89 00:05:18.319 --> 00:05:18.779 Nice. 90 00:05:18.819 --> 00:05:19.740 Look who's back. 91 00:05:19.819 --> 00:05:20.319 Look who's back. 92 00:05:20.379 --> 00:05:24.180 Hey, what we like to do. Speak a little closer 93 00:05:24.220 --> 00:05:25.420 to the mic for me, please. Oh, okay. 94 00:05:25.540 --> 00:05:25.879 I'm sorry. 95 00:05:26.420 --> 00:05:33.439 So we primarily, well, all of our products are, so 96 00:05:33.459 --> 00:05:38.560 we do infused condiments. And jams. So I'm talking. 97 00:05:38.240 --> 00:05:39.180 About from, you. 98 00:05:40.759 --> 00:05:50.550 Know, any kind of sauce you can think of, coffee creamers, honey, sugar, jam, butter, 99 00:05:50.870 --> 00:05:53.529 anything to make your meal delicious. 100 00:05:54.610 --> 00:05:54.949 Yours. 101 00:05:55.189 --> 00:05:58.170 That's one thing that, so we call him Chef DTM 102 00:05:58.189 --> 00:05:59.930 because he's always doing way too much. 103 00:05:59.949 --> 00:06:01.209 I like that. I like that. 104 00:06:01.230 --> 00:06:04.350 You know it's real when it's tatted on. 105 00:06:04.430 --> 00:06:04.829 Is that a steak? 106 00:06:04.850 --> 00:06:05.629 Big bang for life. 107 00:06:06.149 --> 00:06:08.990 Me too, bro. We actually had a tattoo party. Wow. 108 00:06:09.009 --> 00:06:09.829 Tattoo party at the house. 109 00:06:19.839 --> 00:06:22.220 By choice or by choice or you guys drugged them 110 00:06:22.240 --> 00:06:22.680 to hell? 111 00:06:22.699 --> 00:06:23.949 No, no, no. 112 00:06:23.959 --> 00:06:24.560 It was by choice. 113 00:06:24.639 --> 00:06:27.819 It was by choice. Blink twice and be okay. Yeah, no, 114 00:06:27.920 --> 00:06:29.500 I'm good. I'm good. 115 00:06:29.550 --> 00:06:31.769 Look, with us ladies, you have to do it. That's 116 00:06:31.790 --> 00:06:32.689 why I asked him that. 117 00:06:32.730 --> 00:06:34.149 He bring him. He's Mr. 118 00:06:34.389 --> 00:06:36.009 Do-It-All. 119 00:06:36.050 --> 00:06:37.209 Yes, I'm Mr. 120 00:06:37.230 --> 00:06:39.089 Do-It-Everything that they don't want to do. 121 00:06:39.189 --> 00:06:39.649 Yes. 122 00:06:39.769 --> 00:06:40.329 Okay. 123 00:06:40.689 --> 00:06:41.050 Yeah. 124 00:06:41.069 --> 00:06:43.149 Okay. We'd love to have a man around like that. 125 00:06:43.209 --> 00:06:44.069 Don't we like that? 126 00:06:44.180 --> 00:06:46.199 I'm all for it. Make it a mixture. 127 00:06:46.560 --> 00:06:51.680 That's awesome. So how are you all connected? Obviously you 128 00:06:51.699 --> 00:06:53.920 guys are cousins, you know what I mean? 129 00:06:54.519 --> 00:06:56.000 We're two couples. 130 00:06:56.319 --> 00:06:57.800 Okay. 131 00:06:58.000 --> 00:07:01.600 Me and Casey are married. And Yodi and Ashley are married. 132 00:07:01.980 --> 00:07:08.259 Okay. The married group. Okay. 133 00:07:09.560 --> 00:07:12.100 We are best friends through and through. So we were 134 00:07:12.120 --> 00:07:18.920 best friends. And then we actually just started going into college. 135 00:07:19.740 --> 00:07:23.180 And basically having everybody over for dinner parties. And that 136 00:07:23.199 --> 00:07:28.699 developed into cooking for large groups of people. And that's 137 00:07:28.720 --> 00:07:32.959 when we started trying to incorporate infused foods into our dishes. 138 00:07:33.519 --> 00:07:36.819 And it started with just having friends and family over 139 00:07:36.860 --> 00:07:41.269 for Sunday dinners to turning into a business. You know, 140 00:07:41.350 --> 00:07:43.910 it started one day of saying, hey, I'm going to... 141 00:07:44.329 --> 00:07:48.230 throw infused candied bacon on a slider, and we're going 142 00:07:48.250 --> 00:07:48.970 to see what happens. 143 00:07:49.310 --> 00:07:52.680 And everybody loved it. You can't go wrong with bacon. 144 00:07:52.860 --> 00:07:53.829 Oh, yeah. What? 145 00:07:53.860 --> 00:07:54.949 You can't go wrong with it. 146 00:07:54.949 --> 00:07:56.800 You've got to start with the hits. You know, you've 147 00:07:56.810 --> 00:07:58.680 got to start with bacon. I mean, you can't go 148 00:07:58.699 --> 00:07:59.259 wrong with it. 149 00:07:59.959 --> 00:08:00.779 That sounds delicious. 150 00:08:00.800 --> 00:08:02.740 Unless you burn it, then I'm so good. That's true. 151 00:08:02.759 --> 00:08:03.600 You can't go wrong. 152 00:08:03.639 --> 00:08:04.600 You can go wrong. 153 00:08:04.680 --> 00:08:07.180 Hey, that's when you turn into bacon bits. Come on, now. Exactly. 154 00:08:07.240 --> 00:08:08.139 It's just bacon bacon. 155 00:08:08.220 --> 00:08:09.769 Or you're painting the dog, one of the two. 156 00:08:09.819 --> 00:08:11.319 We're not wasting no food in there. 157 00:08:11.339 --> 00:08:11.680 Bacon lemonade. 158 00:08:12.600 --> 00:08:14.420 Exactly, exactly. 159 00:08:14.540 --> 00:08:15.579 Bacon flavored lemonade? 160 00:08:15.939 --> 00:08:16.839 Oh, no, no, no. 161 00:08:16.939 --> 00:08:20.019 Oh, okay. That's a new one. 162 00:08:20.060 --> 00:08:20.639 Right. 163 00:08:20.680 --> 00:08:23.170 Put it on the list. Put it on the list. 164 00:08:23.829 --> 00:08:26.410 That is interesting that you started that way because actually 165 00:08:26.430 --> 00:08:28.610 the pot show started somewhat of the same way. 166 00:08:28.990 --> 00:08:29.290 Wow. 167 00:08:29.329 --> 00:08:31.629 So I used to host dinner parties when I got 168 00:08:31.670 --> 00:08:33.149 my first apartment in college. 169 00:08:33.629 --> 00:08:35.929 So, you know, you big shit, when you move off campus, 170 00:08:35.970 --> 00:08:37.750 you're like, come over to my place. 171 00:08:37.809 --> 00:08:38.049 Yeah. 172 00:08:38.490 --> 00:08:40.950 And I started doing the infusions piece, and that's when 173 00:08:40.990 --> 00:08:43.570 I learned about my dosages, for real, for real. Because, 174 00:08:43.590 --> 00:08:45.629 you know, those parties, they started up, but then when 175 00:08:45.649 --> 00:08:46.929 you start knocking people out, it's like. 176 00:08:47.169 --> 00:08:49.629 Oh, let's dial it back a little bit. 177 00:08:49.970 --> 00:08:52.779 But those were our first, you know, our first testees 178 00:08:52.860 --> 00:08:53.639 or test takers. 179 00:08:53.659 --> 00:08:54.559 She said testees. 180 00:08:56.720 --> 00:08:57.740 Yeah, exactly. 181 00:08:57.759 --> 00:09:00.600 That's why she has me here. That's why she has 182 00:09:00.620 --> 00:09:00.980 me here. 183 00:09:01.120 --> 00:09:03.120 Exactly. We always got to keep a male around, don't we? 184 00:09:03.159 --> 00:09:03.690 There it is. 185 00:09:04.059 --> 00:09:04.860 Oh, my gosh. 186 00:09:05.279 --> 00:09:08.649 Just out this world. Yeah. So what do you have 187 00:09:08.690 --> 00:09:09.610 for us today? 188 00:09:09.850 --> 00:09:14.250 We have, we wanted to introduce our products as a 189 00:09:14.389 --> 00:09:17.600 full meal. So we have a full line up of a, 190 00:09:17.639 --> 00:09:22.139 what I would consider appetizer main course dessert progression for 191 00:09:22.220 --> 00:09:25.360 all of our products. For our appetizers, we're going to 192 00:09:25.399 --> 00:09:30.529 have a buffalo chicken wing with our infused hot sauce, 193 00:09:30.649 --> 00:09:34.159 as well as our infused ranch sauce. Um, the ranch 194 00:09:34.330 --> 00:09:37.710 is made with a mayonnaise infused from scratch. 195 00:09:37.889 --> 00:09:40.090 What? Um, made from scratch. 196 00:09:40.370 --> 00:09:40.809 Yes, ma'am. 197 00:09:40.850 --> 00:09:43.529 Made from scratch. Uh, especially some ranch now. 198 00:09:44.009 --> 00:09:47.330 And then the sauce is made. The, uh, wings are 199 00:09:47.429 --> 00:09:51.409 smoked then fried. Uh, they are also after fried tossed 200 00:09:51.610 --> 00:09:55.389 in our, uh, all purpose seasoning blend called the good stuff. 201 00:09:55.730 --> 00:09:56.049 Okay. 202 00:09:56.629 --> 00:10:00.600 Um, so that's our infused seasoning blend. Uh, for the 203 00:10:00.759 --> 00:10:05.440 entree portion we have a barbecued pulled chicken sliders with 204 00:10:05.620 --> 00:10:10.120 homemade infused barbecue sauce along with uh coleslaw to go 205 00:10:10.179 --> 00:10:13.220 for the side that also includes our infused mayonnaise as 206 00:10:13.259 --> 00:10:16.710 well as infused honey to sweeten up the coleslaw And 207 00:10:16.809 --> 00:10:22.820 for dessert, we finish with a jam thumbprint cookie and coffee. 208 00:10:22.879 --> 00:10:27.940 The jam, which is a cherry amaretto jam, is infused 209 00:10:28.039 --> 00:10:30.679 with that, and the cookie is infused with butter as well. 210 00:10:30.700 --> 00:10:33.120 It's a thick cookie right there. I like a nice 211 00:10:33.179 --> 00:10:33.620 thick one. 212 00:10:33.659 --> 00:10:36.259 And we also finish up, of course you can't have 213 00:10:37.279 --> 00:10:39.620 dessert without your after dinner coffee, which we do have 214 00:10:39.720 --> 00:10:42.200 coffee with our infused French vanilla creamer. 215 00:10:42.600 --> 00:10:44.879 Okay, nice, nice, nice. 216 00:10:45.399 --> 00:10:46.799 And we did take a while to set up because 217 00:10:46.820 --> 00:10:48.399 it was nice and piping hot when they got here. 218 00:10:48.419 --> 00:10:50.440 I'm just going to give them that credit. It took 219 00:10:50.500 --> 00:10:52.110 us a while to set up. 220 00:10:52.330 --> 00:10:55.629 It's okay. The pizzazz comes from the creamer. The coffee 221 00:10:55.649 --> 00:10:57.149 is just the best. 222 00:10:57.250 --> 00:10:59.889 There you go. There you go. So, okay. So what 223 00:10:59.909 --> 00:11:01.129 should we start with first? 224 00:11:01.210 --> 00:11:03.750 Please start with the wing. Kind of go from there 225 00:11:03.789 --> 00:11:06.700 as you would kind of a normal meal. Please enjoy 226 00:11:06.740 --> 00:11:08.120 it and let me know what you guys think. 227 00:11:08.649 --> 00:11:10.169 Okay. 228 00:11:10.409 --> 00:11:11.570 I'm just sorry. 229 00:11:11.690 --> 00:11:13.490 A disclaimer? No, no, no. 230 00:11:13.529 --> 00:11:16.360 I'm just telling you what else is in the coleslaw. Oh, sorry. 231 00:11:16.379 --> 00:11:17.820 Go ahead. I might have skipped some things. 232 00:11:17.860 --> 00:11:23.580 So it also has avocado, sautéed. 233 00:11:24.299 --> 00:11:25.360 Jalapenos as well. 234 00:11:26.240 --> 00:11:26.740 Gotcha. 235 00:11:27.200 --> 00:11:27.639 Mayo. 236 00:11:27.980 --> 00:11:28.480 Go ahead. 237 00:11:28.500 --> 00:11:29.500 Oh, no, sorry. I was going to say, if you're 238 00:11:29.519 --> 00:11:34.980 looking about dosages too, our ranch and our sauces run about, 239 00:11:35.690 --> 00:11:42.769 five milligrams per, uh, tablespoon. So it's going to be, uh, 240 00:11:42.909 --> 00:11:45.429 nice and low. So that's, we, we want you to 241 00:11:45.470 --> 00:11:48.169 be able to measure your own dosage and, you know, 242 00:11:48.269 --> 00:11:51.909 get you to the own elevation where you want to be. So, um, 243 00:11:52.210 --> 00:11:55.279 whether if you're a first time user or a, you know, 244 00:11:55.360 --> 00:11:58.840 full time smoker, you guys, you know, our products can 245 00:11:58.860 --> 00:12:01.759 be used any way you want. You can put as 246 00:12:01.840 --> 00:12:03.659 much or as little as you want to kind of 247 00:12:03.840 --> 00:12:04.899 get yourself where you want to be. 248 00:12:05.389 --> 00:12:11.059 Okay, okay. Your kitchen, your way. Hey. There we go. 249 00:12:11.240 --> 00:12:14.000 Your kitchen, your way. There you go. Every time you 250 00:12:14.019 --> 00:12:15.899 say that, you got to hit that. 251 00:12:17.620 --> 00:12:20.690 And we finally got somebody to join us, our third person. 252 00:12:21.009 --> 00:12:22.549 Oh, you want to join us at the table, Ms. 253 00:12:22.649 --> 00:12:22.970 April? 254 00:12:23.230 --> 00:12:27.590 Come on, come on, come on. You got to taste it. 255 00:12:36.600 --> 00:12:38.340 if you don't sit your ass down. 256 00:12:40.600 --> 00:12:46.799 And we ain't cutting that out neither which one which 257 00:12:46.879 --> 00:12:51.039 one first we're trying to wing first okay so this 258 00:12:51.139 --> 00:12:55.039 is um this is april aka extreme cuts You. 259 00:12:54.970 --> 00:12:57.590 Washed your hands? I did not, but I'm not feeling 260 00:12:57.809 --> 00:13:00.389 it right now. I'm going to eat my own germs. 261 00:13:00.429 --> 00:13:03.029 You're going first. I did not wash my hands. She's 262 00:13:03.049 --> 00:13:04.730 not even waiting. 263 00:13:04.929 --> 00:13:06.669 She's not even waiting. 264 00:13:06.740 --> 00:13:07.669 It was hot at first. 265 00:13:07.720 --> 00:13:10.299 That's why I gave the disclaimer. It was hot at first. 266 00:13:10.519 --> 00:13:11.340 We messed it up. 267 00:13:11.399 --> 00:13:12.139 First impression. 268 00:13:12.360 --> 00:13:12.980 Oh, no, no, no. 269 00:13:13.539 --> 00:13:15.120 First impression. Be honest. 270 00:13:15.759 --> 00:13:17.980 And April is a cook as well, too. I'll let 271 00:13:18.059 --> 00:13:20.000 you chew that part. You can talk with your mouth full. 272 00:13:20.039 --> 00:13:20.279 It's okay. 273 00:13:20.309 --> 00:13:20.669 You got it. 274 00:13:22.990 --> 00:13:26.509 So this is April. She's one of the top barbers 275 00:13:26.570 --> 00:13:29.110 in St. Louis, but she's also a cook. She does 276 00:13:29.169 --> 00:13:32.470 a podcast here, Extreme Cuts. So make sure y'all check 277 00:13:32.509 --> 00:13:33.889 her out on which day? 278 00:13:33.909 --> 00:13:35.289 Because she got her mouth full. 279 00:13:35.409 --> 00:13:36.129 Saturdays. 280 00:13:36.590 --> 00:13:37.870 Yes, Saturdays. 281 00:13:39.250 --> 00:13:42.429 And she's hosted the podcast live at our event, so 282 00:13:42.470 --> 00:13:46.460 she's able to get that... the first hand of how 283 00:13:46.500 --> 00:13:49.320 the events are. She's still eating it, so. 284 00:13:49.259 --> 00:13:50.610 That's a good sign to me. She is. 285 00:13:50.679 --> 00:13:54.039 I saved her on a penis. I ain't got much 286 00:13:54.080 --> 00:13:57.700 else to say after this. She hasn't said a word. 287 00:13:58.600 --> 00:14:01.049 I ain't got much to. 288 00:14:00.850 --> 00:14:05.269 Say after this now. And she's a baton twirler at 289 00:14:05.309 --> 00:14:06.190 the parade tomorrow. 290 00:14:06.210 --> 00:14:09.649 She's going to wear a leotard. 291 00:14:09.690 --> 00:14:13.110 She has a leotard and some pom-poms and a baton. 292 00:14:13.350 --> 00:14:16.179 What about a tutu? Can we get a tutu for tomorrow? 293 00:14:16.210 --> 00:14:16.889 We'll see. 294 00:14:16.909 --> 00:14:17.230 We'll check. 295 00:14:17.269 --> 00:14:18.210 We'll check. Down the bridge. 296 00:14:18.230 --> 00:14:18.470 Normandy. 297 00:14:23.289 --> 00:14:24.950 Oh, okay. 298 00:14:24.970 --> 00:14:29.029 FYI, the TV stays on the food channel at their house. 299 00:14:29.269 --> 00:14:29.629 Legit. 300 00:14:29.690 --> 00:14:30.090 You too? 301 00:14:30.210 --> 00:14:30.889 Legit. Me too. 302 00:14:30.980 --> 00:14:31.379 Me too. 303 00:14:31.629 --> 00:14:32.279 All right. 304 00:14:32.779 --> 00:14:34.940 Sunday, it's nothing but food now. 305 00:14:35.059 --> 00:14:35.399 Yeah. 306 00:14:35.419 --> 00:14:38.779 So we were watching, I don't even know who it was. 307 00:14:38.820 --> 00:14:39.340 Guy Fieri. 308 00:14:39.360 --> 00:14:40.120 Guy Fieri. 309 00:14:40.200 --> 00:14:40.940 He said Guy Fieri. 310 00:14:41.000 --> 00:14:41.779 I said Guy Fieri. 311 00:14:41.960 --> 00:14:44.190 All right. What was he doing? 312 00:14:44.210 --> 00:14:45.470 Yeah, sorry. 313 00:14:45.490 --> 00:14:47.230 But he was just like, you can tell when he 314 00:14:47.250 --> 00:14:49.850 don't like something because he'll eat it only once and 315 00:14:49.870 --> 00:14:50.990 then he won't go back to it. 316 00:14:51.509 --> 00:14:53.529 So, that's a good sign if she's studying. 317 00:14:53.549 --> 00:14:57.690 I'm one of those. Absolutely. 318 00:14:57.909 --> 00:15:01.330 Yeah, come on. First impression. 319 00:15:03.029 --> 00:15:06.379 First impression, it wasn't too hot. To the mic. It 320 00:15:06.419 --> 00:15:12.279 wasn't too hot, but it's spicy. But good. 321 00:15:14.440 --> 00:15:15.299 Texture? 322 00:15:16.899 --> 00:15:18.000 Texture is good. Um.... 323 00:15:19.889 --> 00:15:22.950 Well done, like I like it. It's cooked, you know, 324 00:15:22.970 --> 00:15:25.950 so yeah, crispy, all of that. It's delicious. 325 00:15:26.590 --> 00:15:29.110 Smoked and baked. And it doesn't taste, I. 326 00:15:29.090 --> 00:15:33.950 Don't taste an overbearing taste of. 327 00:15:35.450 --> 00:15:36.929 The flour. 328 00:15:37.269 --> 00:15:41.669 Exactly. And I don't like an overbearing taste of the flour. 329 00:15:41.710 --> 00:15:43.669 You don't want to hide the natural flavors. 330 00:15:43.690 --> 00:15:46.490 I go for a very mellow because I'm not a, 331 00:15:48.509 --> 00:15:52.570 I'm not, I don't use it So I like to 332 00:15:52.610 --> 00:15:57.110 do it recreationally. I also started, I am a cancer survivor, 333 00:15:57.129 --> 00:16:00.429 so I really dabbled more into it when I was 334 00:16:00.490 --> 00:16:03.759 going through chemo. So I developed a lot more of 335 00:16:04.259 --> 00:16:08.639 a kind of use into food with the condiments when 336 00:16:08.720 --> 00:16:10.480 I was going through chemo to help just with all 337 00:16:10.500 --> 00:16:14.629 of that and my recovery. because it would give me 338 00:16:14.809 --> 00:16:18.659 an appetite. It would give me an appetite when I 339 00:16:18.679 --> 00:16:21.340 was going through chemo. And I was also able to 340 00:16:21.879 --> 00:16:25.299 dose the food with just enough to get me there, 341 00:16:25.340 --> 00:16:28.139 but not enough to make me couch locked. So I 342 00:16:28.360 --> 00:16:33.539 was able to function and still enjoy the benefits of it. 343 00:16:33.600 --> 00:16:36.070 So that's really where the condiments came in and the 344 00:16:36.139 --> 00:16:37.120 idea really sprouted from. Okay. 345 00:16:40.360 --> 00:16:43.139 Matt's going to make me cry. 346 00:16:43.990 --> 00:16:45.269 Yes, it's delicious. Thank you. 347 00:16:45.509 --> 00:16:45.830 Thank you. 348 00:16:46.309 --> 00:16:50.090 Thank you. And I want all honest feedback. Like, if 349 00:16:50.149 --> 00:16:52.009 it's not your cup of tea, please don't feel the 350 00:16:52.029 --> 00:16:52.809 need to pull punches. 351 00:16:52.870 --> 00:16:55.570 I don't think she liked it. 352 00:16:55.570 --> 00:16:56.789 No, I don't either. 353 00:16:56.820 --> 00:16:58.500 I'm going to get out of her seat so. 354 00:16:58.419 --> 00:17:00.700 She can come back to sleep. Yeah, we got chicken sliders. 355 00:17:00.720 --> 00:17:10.450 You got napkins. Sit your ass down. 356 00:17:10.529 --> 00:17:12.809 Exactly. Don't make me tell you again, man. 357 00:17:12.829 --> 00:17:14.630 Don't make me get the duct tape. Oh, man. 358 00:17:14.650 --> 00:17:16.869 Please. You got to try it all. 359 00:17:16.930 --> 00:17:18.750 Yes, ma'am. 360 00:17:19.210 --> 00:17:20.509 The ranch is good. 361 00:17:20.529 --> 00:17:23.819 I like the ranch. Homemade ranch. Homemade ranch. 362 00:17:23.880 --> 00:17:24.140 Yes. 363 00:17:24.200 --> 00:17:25.779 Homemade infused ranch. Yes. 364 00:17:26.039 --> 00:17:26.559 Okay. 365 00:17:26.740 --> 00:17:28.900 All right, so. Okay, so what you looking? What you think? 366 00:17:28.920 --> 00:17:30.170 On a one to five, what do you got? 367 00:17:30.839 --> 00:17:31.220 Five. 368 00:17:31.480 --> 00:17:33.680 Five? Okay. Thank you. 369 00:17:33.740 --> 00:17:35.640 No thought about it. No thought about it. That's how 370 00:17:35.660 --> 00:17:36.410 you know it was real. 371 00:17:36.430 --> 00:17:38.160 Oh, yeah. I thought about it. 372 00:17:38.180 --> 00:17:38.519 Let's see. 373 00:17:38.619 --> 00:17:39.559 I know that's right. 374 00:17:39.599 --> 00:17:42.079 That's what we looking at. That's how good it looks. So, 375 00:17:42.119 --> 00:17:42.500 this is. 376 00:17:43.079 --> 00:17:44.660 Hold on. We're going to wait. We're going to let 377 00:17:44.720 --> 00:17:45.240 Erica try that. 378 00:17:45.279 --> 00:17:45.349 Yes. 379 00:17:45.380 --> 00:17:46.990 We're going to go in order. Here we go. 380 00:17:47.250 --> 00:17:47.430 Erica. 381 00:17:47.450 --> 00:17:49.569 Well, I ain't going to bite my sandwich. Yeah, nah. Yeah, 382 00:17:49.589 --> 00:17:50.309 we're going to. 383 00:17:50.150 --> 00:17:50.970 Go one at a time. 384 00:17:51.009 --> 00:17:51.230 Yeah. 385 00:17:51.410 --> 00:17:56.569 We'll get the good individuals. Pull it back. Pull it back. Yeah, 386 00:17:56.589 --> 00:17:58.250 you better finish that while she's working on hers. 387 00:17:58.269 --> 00:17:59.279 There's still meat on that bun. 388 00:17:59.299 --> 00:18:01.960 There's still some meat on the bun. First impression. 389 00:18:03.579 --> 00:18:07.059 I can taste the smoky flavorness of it. 390 00:18:07.549 --> 00:18:12.069 I like it because it's not overpowering. And the sauce. 391 00:18:12.970 --> 00:18:14.730 I'm more of a spicy person, so I love that 392 00:18:14.750 --> 00:18:16.289 it has the kick at the beginning and not at 393 00:18:16.309 --> 00:18:18.890 the end. Because it doesn't linger long if it's not 394 00:18:18.930 --> 00:18:20.670 at the end. You kind of get that bite and 395 00:18:20.690 --> 00:18:22.390 then move on to the rest of the flavors. 396 00:18:23.049 --> 00:18:24.109 And it's nice and juicy. 397 00:18:24.829 --> 00:18:27.779 It's not dry at all. So I enjoy the fact 398 00:18:27.819 --> 00:18:30.579 that you fried it afterwards. Because it still has that 399 00:18:30.619 --> 00:18:32.400 crunch on it, even though we had you waiting for 400 00:18:32.440 --> 00:18:32.720 a minute. 401 00:18:33.359 --> 00:18:35.359