Speaker 1: Hey there, Welcome to Connoisseur's Corner. Jordan here always ready
Speaker 1: to make you a little bit hungry with the help
Speaker 1: of good friend Mona Dolgoff from her kitchen. She's the
Speaker 1: chef and the writer. Her latest cookbook is called Satisfry.
Speaker 1: It's terrific, all about the air fier. Speaking of the
Speaker 1: air fry, you've got the margarita pizza dip. Now that
Speaker 1: sounds like a new concoction.
Speaker 2: Yes, and it's one of my signature recipes in Satisfy.
Speaker 2: It's so good, only takes fifteen minutes to make in
Speaker 2: your airfare. So think classic spinach dip and then just
Speaker 2: add some pizza flavor and that delicious brown crispy top.
Speaker 2: Are you salivating yet? So what you're going to do?
Speaker 2: You spray a seven inch dish with olive oil spray
Speaker 2: and in a mixing bowl you full together some soften
Speaker 2: reduced fat cream, cheese, dice, tomatoes, some frozen sat frozen spinach,
Speaker 2: basil onion, balsamic laze, Italian blend of spices and a
Speaker 2: little salt. Spread that into a pan. Top it with
Speaker 2: a little parmesan cheese and you put in your air
Speaker 2: fire three hundred for thirteen to fifteen minutes, and it
Speaker 2: comes out bubbly, and it's really great to serve with crackers,
Speaker 2: or if you want a little healthier touch, take some
Speaker 2: fresh pepper squares and just basically dip it right in.
Speaker 2: So yummy, so good, so delicious, and a whole new
Speaker 2: take on for a healthier dip for the holiday.
Speaker 1: I will take it everywhere I go. I'll put enough
Speaker 1: thermis for crying out loud. I can't wait. Thank you, Bona.
Speaker 1: Go to monadgolf dot com for much more. Part of
Speaker 1: Connoisseur's Corner, WZ Boston's news radio