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<v Speaker 1>Hey there, Welcome to Connoisseur's Corner. Jordan here always ready

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<v Speaker 1>to make you a little bit hungry with the help

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<v Speaker 1>of good friend Mona Dolgoff from her kitchen. She's the

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<v Speaker 1>chef and the writer. Her latest cookbook is called Satisfry.

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<v Speaker 1>It's terrific, all about the air fier. Speaking of the

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<v Speaker 1>air fry, you've got the margarita pizza dip. Now that

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<v Speaker 1>sounds like a new concoction.

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<v Speaker 2>Yes, and it's one of my signature recipes in Satisfy.

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<v Speaker 2>It's so good, only takes fifteen minutes to make in

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<v Speaker 2>your airfare. So think classic spinach dip and then just

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<v Speaker 2>add some pizza flavor and that delicious brown crispy top.

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<v Speaker 2>Are you salivating yet? So what you're going to do?

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<v Speaker 2>You spray a seven inch dish with olive oil spray

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<v Speaker 2>and in a mixing bowl you full together some soften

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<v Speaker 2>reduced fat cream, cheese, dice, tomatoes, some frozen sat frozen spinach,

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<v Speaker 2>basil onion, balsamic laze, Italian blend of spices and a

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<v Speaker 2>little salt. Spread that into a pan. Top it with

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<v Speaker 2>a little parmesan cheese and you put in your air

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<v Speaker 2>fire three hundred for thirteen to fifteen minutes, and it

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<v Speaker 2>comes out bubbly, and it's really great to serve with crackers,

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<v Speaker 2>or if you want a little healthier touch, take some

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<v Speaker 2>fresh pepper squares and just basically dip it right in.

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<v Speaker 2>So yummy, so good, so delicious, and a whole new

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<v Speaker 2>take on for a healthier dip for the holiday.

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<v Speaker 1>I will take it everywhere I go. I'll put enough

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<v Speaker 1>thermis for crying out loud. I can't wait. Thank you, Bona.

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<v Speaker 1>Go to monadgolf dot com for much more. Part of

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<v Speaker 1>Connoisseur's Corner, WZ Boston's news radio