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<v Speaker 1>This is the JB and Sandy Show podcast. You can

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<v Speaker 1>listen live every morning on one of three point one

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<v Speaker 1>in Austin, or stream the show on the iHeartRadio app.

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<v Speaker 2>Longtime Austin Restaurants shutting down its last location. We'll tell

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<v Speaker 2>you about that in just a second. But since we're

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<v Speaker 2>talking about food, let's get at checking with JB. Is

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<v Speaker 2>this is day three of your fast? Is that correct?

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<v Speaker 3>Yeah?

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<v Speaker 4>I'm on day three. My plan is to only do

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<v Speaker 4>three days.

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<v Speaker 3>I'm I might extend it one more day and see

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<v Speaker 3>how I feel tomorrow.

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<v Speaker 4>But I'm you know, you're not irritable.

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<v Speaker 3>No, I feel pretty good. My like energy's okay. I

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<v Speaker 3>feel all right, you know, just a little my stomach

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<v Speaker 3>feels a little, a little crampy.

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<v Speaker 4>Yeah, like it's eating itself.

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<v Speaker 3>Oh, but I don't feel bad.

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<v Speaker 4>I'm not dying. Yeah, I'm drinking lots of water.

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<v Speaker 2>That's a question that was asked from one of our listeners.

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<v Speaker 2>Nina sentus a text said, please ask JB what his

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<v Speaker 2>typical fasting routine is. Is it so only water in

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<v Speaker 2>his protein drink all day for three days?

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<v Speaker 4>Yeah? Thanks, I'll tell you.

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<v Speaker 3>One thing I did really look forward to is I've

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<v Speaker 3>told you all before. I like any of my supplements

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<v Speaker 3>I'll take if they're make them in gummy form, I

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<v Speaker 3>will take them in gummy form. It's like a little treat.

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<v Speaker 3>So I've been kind of doubling up on my supplements.

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<v Speaker 4>Something there. Yeah, so it's kind of like eating a

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<v Speaker 4>little sweet treat, right. But yeah, I feel pretty good.

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<v Speaker 3>I think I'm down like again, I don't care about

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<v Speaker 3>what the scale says, but it is like five or

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<v Speaker 3>six pounds right away? What did I And I haven't

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<v Speaker 3>been working out these three days.

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<v Speaker 4>I've been busy.

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<v Speaker 3>When I did this last year, I was still working out,

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<v Speaker 3>and I lost twenty pounds in three weeks after three

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<v Speaker 3>day fast and then and then doing a little car

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<v Speaker 3>What I'm looking forward to is is doing doing what

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<v Speaker 3>I did last year. Is after the three day fast,

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<v Speaker 3>do a few weeks of just like all carnivor diet.

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<v Speaker 3>Sorry if you're a vegetarian and listening to this, but.

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<v Speaker 4>That's what I was going to ask. What are you

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<v Speaker 4>going to break your fast with?

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<v Speaker 3>Like rack of ribs, probably barbecue, probably some browns, barbecue.

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<v Speaker 2>Yeah, just get all in it right both hands.

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<v Speaker 4>You know what I want to try too?

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<v Speaker 3>Because I've got the new hib in my neighborhood, Old

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<v Speaker 3>Twarf in Congress, and they have a hole on the

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<v Speaker 3>first floor, a whole barbecue restaurant like it. Oh yeah,

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<v Speaker 3>it's got to be pretty decent, like h GB. No

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<v Speaker 3>one would tolerate that, right, they put out right like

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<v Speaker 3>everything they do is on point. So I need I

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<v Speaker 3>want to I need to duck in there and grab

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<v Speaker 3>some of that to go and try it.

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<v Speaker 2>Speaking of getting all into your food, quick side note,

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<v Speaker 2>we're going to get to the restaurant that's closing down.

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<v Speaker 2>This guy that is running for mayor of New York.

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<v Speaker 2>Have you seen the video of him eating rice with

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<v Speaker 2>his hands. He's like doing an interview and he's got

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<v Speaker 2>a bull of rice. He's eating it with his hands.

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<v Speaker 5>I think it's a cultural thing. It's not in his culture. Wow,

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<v Speaker 5>I mean culture. I think that's that's why he's doing that.

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<v Speaker 4>What do you mean his culture? He's running for mayor

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<v Speaker 4>of New York?

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<v Speaker 6>I know, but he's isn't he? What is he? Where

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<v Speaker 6>is he?

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<v Speaker 4>Born in Uganda and educated in South Africa? Right?

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<v Speaker 2>I understand we eat with our hands tacos, Hamburger's ribs.

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<v Speaker 4>They don't eat rice with our hands rice? Yeah? Is

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<v Speaker 4>that a cultural thing?

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<v Speaker 2>Like in parts of the world they just shovel it

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<v Speaker 2>in their mouths with their hands.

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<v Speaker 4>Yeah.

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<v Speaker 3>A lot of them use like a flatbread and just

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<v Speaker 3>kind of scoop things up. I mean, he looked like

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<v Speaker 3>a raccoon. It was weird, and he was doing it

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<v Speaker 3>during an interview. Yeah, that's the weird part. Yeah.

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<v Speaker 4>So when and where you do that kind of thing? Yeah,

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<v Speaker 4>call me uncultured. Sorry, I didn't know.

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<v Speaker 2>I thought most humans eight with utensils, at least rice

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<v Speaker 2>with utensils. Speaking of food, Bye bye ze Tejas, bye bye.

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<v Speaker 6>Thirty six years in Austin.

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<v Speaker 2>Yep, their last one they're setting down. Where was their

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<v Speaker 2>last one in Cedar.

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<v Speaker 4>Park, Kyle.

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<v Speaker 6>The last was in Kyle and it closed down on

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<v Speaker 6>June thirtieth. It is done. Their flagship was on West

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<v Speaker 6>sixth Street.

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<v Speaker 3>Wes sixth Street, and it was like one of the

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<v Speaker 3>best margaritios they do, like a spice spicy margarita. Yes,

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<v Speaker 3>and the food was great, but man, that's heritage and

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<v Speaker 3>that was like a hot happy hour kind of place. Yeah.

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<v Speaker 4>Yep.

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<v Speaker 2>I used to stop at the one in the Arboretum.

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<v Speaker 2>I did this for years. You know, the typical dude

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<v Speaker 2>Christmas shopping, do it all in one evening, right like

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<v Speaker 2>three days three days before Christmas, get all your presents.

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<v Speaker 2>And I always went to the one in the arbor,

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<v Speaker 2>eat them and had a drink afterwards.

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<v Speaker 4>That had a big bar and a great cho Yeah.

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<v Speaker 6>The view on that patio was amazing.

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<v Speaker 2>It was, and I remember I ate been there a

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<v Speaker 2>million times. I never ordered. I always ordered the exact

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<v Speaker 2>same thing. When I went. They had a chicken fried

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<v Speaker 2>ribbi that was amazing, so good. I know, first to

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<v Speaker 2>get your attention, right, but it is so good that

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<v Speaker 2>sounds unbelievable.

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<v Speaker 4>I've never had that unbelievable good or bad.

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<v Speaker 3>No, it sounds really good. Yeah, like yeah, because we've

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<v Speaker 3>joked out. Like when I was growing up in Austin,

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<v Speaker 3>everybody had chicken fried everything. M chicken fried steak was

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<v Speaker 3>a standard in Austin.

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<v Speaker 6>You could write anything like chicken that wasn't chicken.

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<v Speaker 4>Yeah, and your veggies were lightly chicken fried.

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<v Speaker 6>I mean everything was lightly chicken.

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<v Speaker 2>So they shut down on June. At the end of June.

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<v Speaker 2>That's in thirty six years. Pretty good, Rod, if you think, yeah,

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<v Speaker 2>the restaurant game pretty good. I want if they just

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<v Speaker 2>got you know that the market got so saturated in

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<v Speaker 2>restaurants because this is not the same restaurant town it

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<v Speaker 2>was in nineteen ninety five.

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<v Speaker 3>Now it's this is a foodie town and people bounce

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<v Speaker 3>around with trends.

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<v Speaker 4>It's the same thing with the bar business.

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<v Speaker 3>You know, we've got friends in the bar business, and

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<v Speaker 3>you know, it's so competitive. And then you know the

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<v Speaker 3>kind of the people that a lot of the people

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<v Speaker 3>that are moving into Austin tend you know, the younger

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<v Speaker 3>people are going to bounce and go where it's trendy.

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<v Speaker 3>Where we had just you know, X number of places

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<v Speaker 3>and they were heritage and you went.

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<v Speaker 4>We all went to the same and full of places.

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<v Speaker 4>It seems I was such a poser.

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<v Speaker 2>Remember I told you guys earlier this week that Landry

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<v Speaker 2>and I went to Butler Pitch and Putt and first

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<v Speaker 2>time to go there, and we played. Got partnered up

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<v Speaker 2>with this husband and wife, young couple, and we're talking

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<v Speaker 2>like so what do you know they were visiting from Atlanta,

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<v Speaker 2>and I was like, well, hell, are you guys in town?

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<v Speaker 4>Which do last night? They go, oh, yeah, we went

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<v Speaker 4>to swear Tee last night.

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<v Speaker 2>And I was like, oh, yeah, I knit greatbe what.

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<v Speaker 4>Swear te was.

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<v Speaker 2>But it was like the place is great. Yeah, yeah,

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<v Speaker 2>I'm glad you that's a good choice. Such a liar

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<v Speaker 2>and post her about it. I had no idea what

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<v Speaker 2>they were talking about.

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<v Speaker 4>None. Where is it? You want to know where? I

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<v Speaker 4>don't even know where it was. Either it's it on

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<v Speaker 4>the East Side probably, I don't know East Austin.

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<v Speaker 3>Yeah, And I know my wife and I were talking

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<v Speaker 3>about we need to get out of our you know,

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<v Speaker 3>like most people, you get in the habits of eating

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<v Speaker 3>at the same three or four places. Yeah, like you

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<v Speaker 3>have your staples, and it's it's hard to break out

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<v Speaker 3>of that. And I'm trying because you read about so

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<v Speaker 3>many cool new places, Like where.

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<v Speaker 2>Was that place we went to? That was kind of

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<v Speaker 2>a New Orleans type of thing. It was two dudes' names,

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<v Speaker 2>Is it Nick?

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<v Speaker 4>And Sam's? Is that in Dallas? Nick? And Sam's? Is

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<v Speaker 4>that in Dallas? That doesn't sound right.

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<v Speaker 6>It was the place in East Foston. Right, there's a

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<v Speaker 6>photo of y'all sitting at the bar.

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<v Speaker 3>Yes, yeah, yeah, yeah it was great because we we

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<v Speaker 3>did that time, we got out of our bubble and

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<v Speaker 3>tried something.

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<v Speaker 4>Different right, and it was really good.

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<v Speaker 6>Sir Day, by the way, is on East sixth Street,

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<v Speaker 6>of course, Thick.

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<v Speaker 4>And Owls, Vick and Owls.

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<v Speaker 2>Yeah, that's a great that's a great place to be.

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<v Speaker 2>You've never been there. Super cool, very is good.

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<v Speaker 3>Oh and you know what another barbecue we were talking

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<v Speaker 3>about barbecue earlier. Another one I want to try because

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<v Speaker 3>it got it got on some list. It's south off

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<v Speaker 3>ben White, just off ben White. Well Ben White's pretty big,

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<v Speaker 3>like near near Banister, I think. And it's called Leroy

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<v Speaker 3>and Lewis. I think it's come up on some lists

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<v Speaker 3>and I want to try it.

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<v Speaker 2>They sound like guys that that hiked the Oregon track.

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<v Speaker 4>I've got a question for you. So tonight, JB.

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<v Speaker 2>We're taking one of our daughter's good friends and classmates

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<v Speaker 2>who just graduated from high school and she leaves for

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<v Speaker 2>Navy boot camp on the seventh, I think. And she's

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<v Speaker 2>a friend and we're taking her out to dinner tonight.

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<v Speaker 2>And the big joke with her is that for it

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<v Speaker 2>was their homecoming or problem. They went to dinner somewhere

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<v Speaker 2>and she was wearing this really nice dress and dress

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<v Speaker 2>and white dress and ordered extra saucy ribs and she

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<v Speaker 2>by the end of the meal had the thing all

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<v Speaker 2>over her, sauce all over her. But my question, she

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<v Speaker 2>wants to go have ribs tonight. Why are we not going?

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<v Speaker 2>Why are we going to Outback and not going.

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<v Speaker 5>To a barby Plus you said Outback has good ribs.

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<v Speaker 4>I do, but at first I threw out. I was like, well,

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<v Speaker 4>let's just go to Rudy's.

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<v Speaker 2>I guess I don't understand why we're going to a

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<v Speaker 2>steak place to get ribs.

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<v Speaker 4>I don't know.

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<v Speaker 5>As I heard you say that Outback has good ribs.

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<v Speaker 5>I really just went the bloomin onion from output.

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<v Speaker 4>Won't never eat one again.

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<v Speaker 6>Here's my stomach cup, just tres the stomach up everything.

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<v Speaker 4>We're back to Chicken fried. We're back to chicken.

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<v Speaker 2>It's the jab And Sandy said, thanks for being with us,

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<v Speaker 2>have a happy Fourth of July. We are taking tomorrow

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<v Speaker 2>off at Austin's eighties station one oh three point one,

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<v Speaker 2>streaming on iHeartRadio app