Speaker 1: Hey, it's the Sandy Show, Sandy and Tricia on Austin's
Speaker 1: eighties station. What O three point one? My goodness, who
Speaker 1: knew the refrigerator was so dangerous?
Speaker 2: Right?
Speaker 1: My gosh, I'm scared to open it up now. Consumer
Speaker 1: Reports did this story about the most dangerous foods that
Speaker 1: might be sitting in your refrigerator right now.
Speaker 3: Here's what it's based on.
Speaker 1: It's based on how many people got sick or landed
Speaker 1: in the hospital last year due to food poisoning. Now,
Speaker 1: Tricia and I have we have an impasse with a
Speaker 1: lot of this.
Speaker 4: I'll eat anything in there, You'll eat absolutely anything. In
Speaker 4: the fact that you're not one of the people in
Speaker 4: the stats for food poisoning is shocking to me, literally,
Speaker 4: based on the fact that out of the top ten,
Speaker 4: there's only one on the list. It's not in our
Speaker 4: refrigerator right at this very moment.
Speaker 1: Right well, and oh I didn't tell you this so
Speaker 1: that you know we had some leftover baked beans from
Speaker 1: the Memorial Day Yeah, ate them cold?
Speaker 2: Oh god? Oh?
Speaker 4: Why does that make me so mad? When you eat
Speaker 4: things cold that originally reheated. I feel like that if
Speaker 4: there's something left over, if it was initially served to
Speaker 4: you heated, then you have to reheat it to eat.
Speaker 2: It is a leftover. The only exception, the only exception,
Speaker 2: fried chicken and pizza.
Speaker 3: Yeah, cold fried chickens good and.
Speaker 2: Beans because then the whale in it turns into the
Speaker 2: white stuff, the crazy. Oh you're so nasty.
Speaker 1: Here are some foods that are considered to be dangerous.
Speaker 1: You need to be careful of. Deli meat eighty seven
Speaker 1: hospitalizations last year.
Speaker 2: Ten death kill you, Deli meat, I'll kill you, yep.
Speaker 1: Cucumbers no deaths, one hundred and seventy three people hospitalized.
Speaker 2: We would have thought something is benign is a cucumber.
Speaker 4: Something is boring as a cucumber, I love a cucumber
Speaker 4: would be number two on the list to put you
Speaker 4: in the hospital, right ps, the thing we're having for
Speaker 4: dinner tonight involves cucumbers and just saying I'm just borried
Speaker 4: about it.
Speaker 3: You just bottom right, I know.
Speaker 2: But sometimes it's from the manufacturing plant, from the plant,
Speaker 2: not just how it's stored in your fridge.
Speaker 1: Other things that are dangerous in your refrigerator, raw milk
Speaker 1: and raw milk cheese.
Speaker 3: Twin nine people to the er for that one.
Speaker 5: You got pastas or stuff. People, I gotta be careful
Speaker 5: with your Queso fresco and what that is. And kotilla cheese.
Speaker 2: What is quiso fresco.
Speaker 1: It's it's kind of like a feta, but it's free.
Speaker 1: You kind of crumble it off the little box. Beta
Speaker 1: cheese is in our meal tonight too.
Speaker 3: I do not like a feta cheese at all. Please
Speaker 3: don't put it.
Speaker 2: Well, then don't put it on yours.
Speaker 1: Two deaths from Queso fresco and Kotia cheese, twenty three hospitalizations.
Speaker 2: Eggs, Oh, eggs, are Colia dead?
Speaker 4: Why I had a little extra thirty seconds on anything
Speaker 4: I'm heating up that involves an egg.
Speaker 1: We get these things called egg bites at Costco and
Speaker 1: we still it's one of those jokes that will last
Speaker 1: forever because it says heat them up for a minute,
Speaker 1: and Tricia was cooking them and she goes, I'm gonna
Speaker 1: do it for two minutes, because you know eggs, eggs,
Speaker 1: because so now sometimes just out of nowhere, one of
Speaker 1: us in the house will go because.
Speaker 2: You know eggs, and that's all you need to know.
Speaker 1: It's not bad though, for as many eggs that are
Speaker 1: out there, it only landed thirty four people in the hospital.
Speaker 2: They probably had a way past their expiration date.
Speaker 3: Onion, it'll get you.
Speaker 4: Yeah, I'm not a fan of the onions, so the
Speaker 4: odds of an onion getting meat not great.
Speaker 1: One death, thirty four hospitalizations. So remember we were talking
Speaker 1: about the baked beans from the Memorial Day cookout. Yeah,
Speaker 1: leftover onions from the hamburgers. I throw them in my eggs.
Speaker 5: Oh, you're just trying to kill yourself. All the bad things.
Speaker 5: Leafy greens will get you. One death, thirty six people
Speaker 5: had to be treated.
Speaker 2: Got to wash them.
Speaker 4: Organic carrots, I've heard this before. I've never heard this
Speaker 4: about a carrot.
Speaker 1: Killed one person. Twenty went to the hospital. An organic basil. Huh,
Speaker 1: very specific.
Speaker 3: Yeah.
Speaker 1: Finally, on this list of dangerous foods and your refrigerator,
Speaker 1: any pre cooked meat that includes things like pre made salads,
Speaker 1: frozen burritos.
Speaker 2: Tricia, Oh, I've got the frozen burritos in there for
Speaker 2: our daughter.
Speaker 3: Frozen.
Speaker 2: Oh, I don't care about that.
Speaker 4: I'm gonna risk it for a totinos.
Speaker 3: The reason they put this on the list they get
Speaker 3: recalled a lot.
Speaker 2: They get recalled a lot. Those pre made bag salads.
Speaker 4: I always hear about people getting sick and going to
Speaker 4: the hospital from those.
Speaker 2: I love them, I don't like them.
Speaker 3: They're pre washed too.
Speaker 2: Yeah, I know, but something's not right if you're going
Speaker 2: to the hospital for it.
Speaker 3: If it's old, Yeah, it doesn't pass the smell test or.
Speaker 4: Even just looking at it. I just threw one out
Speaker 4: the other day and it was just brown. It gets
Speaker 4: kind of wet.
Speaker 3: You got the wrong kind of grapes at the grocery store.
Speaker 3: Those are not going to get eaten.
Speaker 1: What do you mean?
Speaker 2: Why are they wrong? The wrong ones in what way?
Speaker 2: The wrong color?
Speaker 3: No, they're too small. I own something wrong with them.
Speaker 2: Because they're a normal sized grape.
Speaker 4: They have them be juiced up with all the weird
Speaker 4: stuff that makes them gigantic.
Speaker 3: At least get the juice step ones next.
Speaker 2: I'm not going to get the juice up ones.
Speaker 1: All right, those are the foods they're going to kill you.
Speaker 1: Be careful out their people. Yeah, stay, and then the
Speaker 1: thing is they'll take it. Did the guy choke on something?
Speaker 1: Was it rotten?
Speaker 3: You know what I mean?
Speaker 5: Yeah?
Speaker 2: Because if it were choking the hot I'll geld be
Speaker 2: on this line.
Speaker 3: Stay with us.
Speaker 1: More coming up on one o three point one Austin's
Speaker 1: eighty station. Tomorrow morning, the JAB and Sandy Hour starts
Speaker 1: at seven. Be listening from seven until eight o'clock. If
Speaker 1: you can't, search JP and Sandy on the iHeartRadio app
Speaker 1: and listen when you want Texas anytime seven three, seven
Speaker 1: three zero one ninety six hundred.
Speaker 3: The Stories we Love from the Lester Hold Studios.
Speaker 2: Everyone's favorite rip potter, Trishia Delitia.
Speaker 4: So let's talk about my countrybute, Tim McGraw man. I
Speaker 4: mean that man, one of the best concerts I've ever
Speaker 4: been to.
Speaker 3: He's a heck of a performer, heck of.
Speaker 4: A performer and in the last I don't know what
Speaker 4: five six, seven years, stop drinking and does nothing but exercise,
Speaker 4: nothing but work out, lift in all the weights.
Speaker 2: His body is unbelievable. But listen to this.
Speaker 4: On an interview recently, he said that he's gone through
Speaker 4: a crazy number of surgeries lately. He's had three back
Speaker 4: surgery and double knee replacements in the last six to
Speaker 4: eight months.
Speaker 3: Wow.
Speaker 2: Right.
Speaker 4: He said that he had back surgery right before his
Speaker 4: tour last year. Went back totally went south. Right before
Speaker 4: the standing room only tour then he said, I had
Speaker 4: to finish the tour with my knees completely gone and
Speaker 4: my back gone. So as soon as I got done,
Speaker 4: I had my knee surgeries done.
Speaker 2: And then he said it didn't stop there.
Speaker 4: Then in the process of recovering from knee surgeries, his
Speaker 4: back went out again and he had to have another
Speaker 4: back surgery.
Speaker 3: Wow, he's breaking down.
Speaker 2: He's breaking down.
Speaker 4: But here's what I'm saying, what hope do we have
Speaker 4: the normal exerciser have If somebody who works out in
Speaker 4: as strong as Tim McGraw still has to have all
Speaker 4: that stuff replaced and done, getting old's real hard.
Speaker 3: He's brittle.
Speaker 2: I don't know.
Speaker 4: I just am saying, you would think that he would
Speaker 4: be one of the healthiest people in the world. Yea
Speaker 4: looking at him and we all have heard the stories
Speaker 4: about his weight room, travels with him on the bus.
Speaker 4: He works out like twice a day, three times a
Speaker 4: day for healthy eater, no alcohol, and still had to
Speaker 4: have all that replacement done.
Speaker 1: Here's something I have never met anyone that I've met
Speaker 1: several people that have had back surgery that when they
Speaker 1: got the back surgery done, they're like, yeah, I feel great.
Speaker 5: Nobody more successful it seems like it's never successful.
Speaker 4: Yeah, I would be terrified to have back surgery. I
Speaker 4: had knee surgery if I had to. Yeah, nobody who said, man,
Speaker 4: I wish I hadn't done that right for knee surgery exactly.
Speaker 2: But you and I normal people. We lift the weights
Speaker 2: here and there.
Speaker 3: Yeah, I'm strong.
Speaker 2: I mean I'm stronger.
Speaker 3: I'll be better off than Tim McGraw.
Speaker 2: I don't know. I kind of wish you looked a
Speaker 2: little bit well.
Speaker 3: I wish you look like faith Bill. We'll take that even.
Speaker 1: I got to tell you this number surprised me, the
Speaker 1: number of days that people feel fully healthy in a month.
Speaker 3: Did it surprise you?
Speaker 2: Yes, they like it's a low number.
Speaker 3: Yeah, I do too. I agree.
Speaker 1: People say they only feel fully healthy nineteen days of
Speaker 1: the month.
Speaker 2: That's only like sixty percent of the time.
Speaker 5: Yeah.
Speaker 4: The rest of the time that the things that they
Speaker 4: say they're battling most frequently fatigue.
Speaker 2: People are always tired.
Speaker 4: Mood changes, Yeah, I mean that kind of happens depending
Speaker 4: on your age and your sex.
Speaker 5: Right.
Speaker 4: Digestive issues that's apparently a big one.
Speaker 2: And headaches, and that's what it gets me as a headache.
Speaker 3: What were the first two.
Speaker 2: The first two were fatigue and mood changes.
Speaker 1: You know what, all that all four of those things,
Speaker 1: I used to have them. All all four of those things.
Speaker 1: I used to have them, and then I quit drinking. Yeah,
Speaker 1: that change in the mood everything.
Speaker 2: And the headaches right.
Speaker 1: Yeah, fatigue, mood, digestive and headache. All of them went
Speaker 1: away when you stopped drying. All of them went away. Yep,
Speaker 1: all of it. So maybe that those nineteen days, maybe
Speaker 1: you're drinking too much.
Speaker 2: Really, And here's something I find very interesting.
Speaker 4: When the study was happening, the people were asked during
Speaker 4: the study, how do you feel right now?
Speaker 2: And only twenty eight percent of them said they felt
Speaker 2: completely fine. The other sex we were like, yeah, I
Speaker 2: don't know, I feeling too good.
Speaker 1: I don't want to knock on wo to hear, but
Speaker 1: I feel in the last I don't know, six months,
Speaker 1: the healthiest I've ever felt since.
Speaker 2: You started exercising.
Speaker 4: Yeah, and I stepped away from the family size Bagerese's pieces.
Speaker 3: Yeah, I mean, I just feel great. I exercised.
Speaker 1: I've recently started using a cold plunge, which is great.
Speaker 3: I mean, I feel good.
Speaker 2: The number one way to feel better, it's the number
Speaker 2: one thing to do because instantly it releases the serotonin
Speaker 2: and all the good stuff in your brain. Yeah, it
Speaker 2: helps your body not hurt.
Speaker 1: I could bottle it up and sell what you feel
Speaker 1: like when you're done with your workout.
Speaker 4: It'd be a go zillionaire zillionaire, I mean, And that's
Speaker 4: not too There are definitely things that just exercising won't fix.
Speaker 4: That's not to say that all you got to do
Speaker 4: is exercise and it fixes it, right, that a lot
Speaker 4: of it can be fixed, and a lot of it
Speaker 4: at least could be made to feel a little bit
Speaker 4: better to some degree with a little bit of You don't.
Speaker 1: Have to do a whole lot go for a twenty
Speaker 1: minute walk, Yeah, just start, start slow. That's what I
Speaker 1: walked forever. And then we both started recently lifting weights
Speaker 1: on the regular. Yeah, I'd gotten away from it for
Speaker 1: a couple of.
Speaker 2: Couple of.
Speaker 3: Trist is afraid she's going to bulk up.
Speaker 2: Yeah, I'm bulking up, you guys. I knew it too,
Speaker 2: because I told Sandy, I said, I don't want to
Speaker 2: keep going heavy on my weights because I don't want
Speaker 2: to bulk up and look like I'm entering some sort
Speaker 2: of bodybuilding competition. And then I was laying in bed
Speaker 2: the other night and he.
Speaker 4: Was standing at the door and he goes, I can
Speaker 4: see your trice up from here, and I was like,
Speaker 4: I told.
Speaker 2: You, it's already getting too big.
Speaker 1: Pound dumbbells bulking up too fast. You look like one
Speaker 1: of those East German swimmers in the seventies.
Speaker 4: I'd have to start walking around in one of those
Speaker 4: teeny teeny tiny bikinis. Oh yeah, and like get a
Speaker 4: super super spray tand and be oiled up all the time.
Speaker 2: Instagram video and talking a Russian accent.
Speaker 3: And new Instagram video. Yeah, do that.
Speaker 2: I'm afraid that's what's going to happen.
Speaker 1: You could be an influencer. I feel like I'm just
Speaker 1: what's the story behind your shirt?
Speaker 2: A shirt? I just thought it was funny.
Speaker 4: It's a salty, salty shirt and in white capital letters,
Speaker 4: I don't know, three inch four inch tall letters, just
Speaker 4: so salty.
Speaker 2: It's like my warning to everybody.
Speaker 1: Say that shirt all in with shipping and everything about
Speaker 1: thirty bucks.
Speaker 4: Yep, yeah, exactly, every T shirt out there's thirty dollars.
Speaker 4: Yeah you can't, but if you order one, that's cheaper.
Speaker 2: Crap.
Speaker 3: T shirt.
Speaker 2: You can wear it like four times.
Speaker 3: Yep. There's a bunch of T shirts I've seen and
Speaker 3: I've just it's in my feed now. Yeah.
Speaker 2: So here's what happens to be with T shirts.
Speaker 4: I have my sleep t shirts and then I have
Speaker 4: Mike can wear out side T shirts. Right now, this
Speaker 4: is a wear out side T shirt. It will continue
Speaker 4: to be a wear out side T shirt if I
Speaker 4: don't dry it. If I will let it air dry.
Speaker 4: The second it accidentally gets dried in the dry, it's
Speaker 4: a sleeping T shirt.
Speaker 3: It's a great story, just.
Speaker 2: Saying I have a lot. I wonder who's going to play.
Speaker 1: Me sticker around? We got more coming up on Austin's
Speaker 1: eighty station. What oh three point one? Hey, it's sandy,
Speaker 1: and you know, May is a great time of the air.
Speaker 1: It's the best part of spring, the last week or
Speaker 1: two before it gets really hot with triple digit heat.
Speaker 1: But some years may also bring some crazy storms and
Speaker 1: high winds. With all the wild weather, the extreme tempts
Speaker 1: that Central Texas throws our way. I'm pretty thankful for
Speaker 1: my friends Scott and Stacy Feller at kingar Roof Scott
Speaker 1: and Stacy, they're great people. They've been part of the
Speaker 1: community for twenty five years, and Kangaroof takes care of
Speaker 1: all my roofing needs and they've done that for a
Speaker 1: long time.
Speaker 3: It's not just me.
Speaker 1: Scott and Stacy's team have helped hundreds of Central Texas
Speaker 1: families protect their largest investment, safeguarding their place where you
Speaker 1: raise your kids. That's why I appreciate knowing that my
Speaker 1: roof is always in good hands. So give Scott and
Speaker 1: Stacy a call, they'll hop to it. You'll see for
Speaker 1: yourself why Kingaroof is the best roofing company in town.
Speaker 1: You can find them online at call kingaroof dot com.
Speaker 1: That's called kingaroof dot com. Hey, is it me or
Speaker 1: do you just feel like in the last out of five, six,
Speaker 1: seven years that there's just been a whole bunch of
Speaker 1: new words out there that people use to look.
Speaker 4: Smart, new words for things that already exists. For some reason,
Speaker 4: they think that just changing the name of something or
Speaker 4: the word of something completely changes the whole meaning buying
Speaker 4: something right.
Speaker 1: And there's a bunch of just made up things. So
Speaker 1: this goes hand in hand with that. There's a new
Speaker 1: cooking term that's gone viral on TikTok.
Speaker 3: You want to know what it's called. Yeah, water based cooking.
Speaker 5: Yeah, water based cooking. Would you like to know what
Speaker 5: it basically is? Yeah, boiling things right.
Speaker 3: Steaming things and cooking soups and stews.
Speaker 4: It's what they're trying to say it is it's the
Speaker 4: gentler cooking style and that it's healthier for your body
Speaker 4: because all of the other techniques like like grilling things
Speaker 4: or air frying things are the terear baking tang and
Speaker 4: baking sucks all the nutrients out of things and screws
Speaker 4: up your food.
Speaker 2: It's supposed to be positive benefits.
Speaker 4: Yeah, it's boiling, it's boiling things, it's steaming things, it's
Speaker 4: poaching things.
Speaker 2: We've been doing it since the beginning of time.
Speaker 1: One of the videos says, you started water based cooking
Speaker 1: and now your skin is clear, your stomach is thriving,
Speaker 1: and you recover from illness overnight.
Speaker 3: Shut up.
Speaker 4: Some people online hear some of the comments. Gen Z
Speaker 4: discovers soup.
Speaker 3: The comments are always great. People are clever, man.
Speaker 1: I know.
Speaker 3: This one. I remember my.
Speaker 2: First ohh, I remember my first soup.
Speaker 1: By the way, since we're talking about this, and I
Speaker 1: took every ounce of energy. I had to not write
Speaker 1: something on a can of spaghettios. Oh, I was gonna
Speaker 1: take a black sharpie and write this is embarrassing.
Speaker 3: You are better than this.
Speaker 2: Op.
Speaker 4: That was for Landry, our daughter. She went to the
Speaker 4: grocery store at the other day. We're walking down the
Speaker 4: Chef boy r d aisle and she was like, can
Speaker 4: I try one of these? She had never had one,
Speaker 4: and I was like, sure, I go. I recommend the ravioli.
Speaker 4: So she went with the spaghettios and we had a
Speaker 4: discussion on with or without meatballs. I think she went
Speaker 4: with meatballs gross and she ate it and I was,
Speaker 4: what did you think?
Speaker 2: And she's like, I liked it?
Speaker 3: You're poisoning.
Speaker 2: Stop.
Speaker 4: She had one can of spaghettios. I lived on Ravioli's.
Speaker 4: I'm just fine.
Speaker 1: Last comment here on the water based cooking trend, which
Speaker 1: is really boiling and steaming.
Speaker 3: This is great.
Speaker 1: I can't wait for the next TikTok trend about fire based.
Speaker 2: Were these people cooking things before?
Speaker 3: Oh?
Speaker 4: I don't know, but top of you guys, get your
Speaker 4: own things. Stop renaming our things.
Speaker 1: You's gonna look look back on your TikTok and be embarrassed.
Speaker 1: Just stay with us. We've got more coming up on
Speaker 1: what O three point one, Austin's eighties station and streaming
Speaker 1: on the iHeartRadio app. You say you want to play
Speaker 1: the Naked Season jingle?
Speaker 3: Yes, all right, let me get it ready for you.
Speaker 2: Hang on, we'll play it last.
Speaker 3: I want you out, so I want you to point.
Speaker 1: Your finger at me when I was that's the universal
Speaker 1: rate for push.
Speaker 3: Uh. What do we learn today?
Speaker 4: Well, we learned that Ryan Reynolds not Geographic. They have
Speaker 4: a new show coming out called Underdogs. It's it's a
Speaker 4: show about not the most amazing creatures on Earth, but
Speaker 4: those that are at the lowest point on the totem pole,
Speaker 4: the weird, unsung, gross.
Speaker 2: Creatures that live on this planet.
Speaker 3: I love it.
Speaker 4: I think it's gonna be hilarious. Green Day does the
Speaker 4: theme song for it. It's going to be funny because
Speaker 4: Ryan Reynolds is narrating it, and it's about all things
Speaker 4: gross and dumb that live on this planet.
Speaker 3: That's cool, I do.
Speaker 4: I'll watch it comes out ju June and fifteenth, I believe,
Speaker 4: on National Geographic Channel.
Speaker 2: I'll definitely tune into.
Speaker 3: How many do you have many followers?
Speaker 1: He has, Oh it's millions and millions Instagram fifty two million.
Speaker 3: Oh gosh, Ryan Reynolds. God's good to be Ryan, right,
Speaker 3: really good to be Ryan Reynolds. He's married to that
Speaker 3: crazy Blake Lively.
Speaker 4: He's married to Blake Lively. I'm just saying, everything that
Speaker 4: he touches.
Speaker 3: Turns to Yeah, he seems like a nice guy, right.
Speaker 2: He seems like a nice guy.
Speaker 4: Another thing we learned today was a little fact that
Speaker 4: Sandy you told us that it has been proven. It
Speaker 4: is no longer an old wive's tale, proven by science.
Speaker 4: Said if a woman while she's pregnant has heartburn, that
Speaker 4: she's gonna.
Speaker 2: Have a hairy baby.
Speaker 3: Yep, gonna have a hairy baby.
Speaker 4: Gonna have a hairy baby. I did not have heartburn
Speaker 4: while I was pregnant. Our baby bald is a billiard ball, beautiful,
Speaker 4: beautiful bald head.
Speaker 3: She had a little black eye when.
Speaker 2: She came out, Oh like, she came out punched and
Speaker 2: she got stuck on like my pelvic bonner. Sitting in
Speaker 2: there for a little while.
Speaker 4: But I told the story about how when my friend
Speaker 4: Claire had her daughter Sarah, twenty five years ago. We're
Speaker 4: standing at the window of the nursery, looking at her
Speaker 4: in her little incubator, her little cradle, and the baby
Speaker 4: right next to her full.
Speaker 2: On head of hair, thick black hair, looked like somebody
Speaker 2: had moosed it up for him. We named that baby
Speaker 2: Ricos Suave.
Speaker 3: That baby stole the show.
Speaker 4: We wondered what Rico Suave is up to and how
Speaker 4: he's doing for twenty five years.
Speaker 3: Get a lot of money on hairbord care Park.
Speaker 4: That exactly could be a hair model as a baby.
Speaker 4: And finally, what would you do.
Speaker 3: If you found out he was bald? Now?
Speaker 4: Oh, I'd be like, dude, I got to tell you
Speaker 4: what your hair looked like when you were born, the
Speaker 4: day you were born. And finally, Sandy debuted our new
Speaker 4: naked season jingle.
Speaker 2: We declared it naked Season.
Speaker 4: The weather's warmer, You're gonna have a lot more naked stories.
Speaker 3: Yep. And so here's our new jingle for our naked season,
Speaker 3: Chick Close Naked Season. I get songwriting credit on that part.
Speaker 2: I don't know how you got the Boss to sing
Speaker 2: it for us.
Speaker 3: He's arad. He owed me a favor. I helped him
Speaker 3: out once.
Speaker 1: Back in the early days and Asbury Park was down
Speaker 1: on his luck.
Speaker 3: He needed us and asked me for a cigarette, and.
Speaker 2: I said, speaker for him.
Speaker 3: I need a cigarette, And I said, just keep the
Speaker 3: whole pack. Man, it's all good, it's all good.
Speaker 2: Your naked season.
Speaker 1: I say, hey, remember me. I need a little jingle.
Speaker 1: It's like, oh yeah, I remember you.
Speaker 3: Man.
Speaker 2: You never know what one act of kindness can lead to.
Speaker 1: You're right about that. Have a great day everyone, Thanks
Speaker 1: for listening. We'll do it again tomorrow. Until then, don't
Speaker 1: take any crap from anybody.