WEBVTT

1
00:00:00.160 --> 00:00:02.399
<v Speaker 1>The topics and opinions expressed on the following show are

2
00:00:02.399 --> 00:00:04.320
<v Speaker 1>solely those of the hosts and their guests, and not

3
00:00:04.360 --> 00:00:07.280
<v Speaker 1>those of W four WN Radio It's employees or affiliates.

4
00:00:07.400 --> 00:00:10.960
<v Speaker 1>We make no recommendations or endorsement for radio show programs, services,

5
00:00:11.039 --> 00:00:14.080
<v Speaker 1>or products mentioned on air or on our web. No liability,

6
00:00:14.199 --> 00:00:17.039
<v Speaker 1>explicit or implied shall be extended to W four WN

7
00:00:17.120 --> 00:00:20.199
<v Speaker 1>Radio It's employees or affiliates. Any questions or common should

8
00:00:20.199 --> 00:00:21.440
<v Speaker 1>be directed to those show hosts.

9
00:00:21.640 --> 00:00:39.920
<v Speaker 2>Thank you for choosing W four WN Radio.

10
00:00:42.200 --> 00:00:45.600
<v Speaker 3>Hello and welcome to Fearless Fabulous You. I am your host,

11
00:00:45.920 --> 00:00:49.479
<v Speaker 3>Melanie Young, and welcome to another episode that I hope

12
00:00:49.479 --> 00:00:53.439
<v Speaker 3>will inspire enlighten you to live life to your fullest

13
00:00:53.520 --> 00:00:57.039
<v Speaker 3>and always on your terms. You can follow me at

14
00:00:57.079 --> 00:01:00.399
<v Speaker 3>Melanie Fabulous, check out my step stack at Melanie Fabulous,

15
00:01:00.479 --> 00:01:03.520
<v Speaker 3>and of course read my book for Less Fabulous You,

16
00:01:03.880 --> 00:01:06.719
<v Speaker 3>Lessons on Living Life on Your Terms, which you can

17
00:01:06.760 --> 00:01:10.000
<v Speaker 3>get on Amazon. We are going to talk about what

18
00:01:10.200 --> 00:01:13.680
<v Speaker 3>to drink when you're not drinking that's right? And what

19
00:01:13.799 --> 00:01:18.599
<v Speaker 3>inspired this well a lot of things. I just attended

20
00:01:19.120 --> 00:01:22.280
<v Speaker 3>Tales of the Cocktail, which is the largest gathering of

21
00:01:22.640 --> 00:01:26.079
<v Speaker 3>bar tenders and spirits industry professionals from around the world.

22
00:01:26.159 --> 00:01:28.640
<v Speaker 3>It was created in two thousand and three here in

23
00:01:28.680 --> 00:01:31.920
<v Speaker 3>my new home of New Orleans, which is the birthplace

24
00:01:31.959 --> 00:01:34.200
<v Speaker 3>of the cocktail and has it has some of the

25
00:01:34.280 --> 00:01:38.640
<v Speaker 3>greatest cocktail bars in the world, and it is where

26
00:01:38.680 --> 00:01:43.480
<v Speaker 3>the home of the Sazarak, the French seventy five, the Ramos,

27
00:01:43.560 --> 00:01:49.560
<v Speaker 3>Gin Fizz, Cafe Brulau, and other legendary cocktails. I have

28
00:01:49.680 --> 00:01:52.159
<v Speaker 3>been attending Tales of the Cocktail with my husband David

29
00:01:52.200 --> 00:01:55.159
<v Speaker 3>for many, many years. It is probably like my tenth

30
00:01:55.239 --> 00:01:59.280
<v Speaker 3>but in twenty ten I was the only, probably the

31
00:01:59.280 --> 00:02:02.920
<v Speaker 3>only teatotaler Tales because I attended after I had finished

32
00:02:03.239 --> 00:02:06.680
<v Speaker 3>treatment for breast cancer and I was not drinking, and

33
00:02:06.799 --> 00:02:10.520
<v Speaker 3>I remember that there was really not a lot of

34
00:02:10.560 --> 00:02:15.120
<v Speaker 3>great options for me. There was coffee, there was tea,

35
00:02:15.759 --> 00:02:19.599
<v Speaker 3>there was soda, There was water and juice, and the

36
00:02:19.680 --> 00:02:22.919
<v Speaker 3>juices all had too much sugar, and I remember lamenting

37
00:02:22.960 --> 00:02:26.360
<v Speaker 3>the David, Gosh, there's just nothing for people who don't

38
00:02:26.759 --> 00:02:31.280
<v Speaker 3>imbibe and consume alcohol, and I want better options now.

39
00:02:31.280 --> 00:02:33.680
<v Speaker 3>We all remember when we were young and you go

40
00:02:33.719 --> 00:02:35.520
<v Speaker 3>out with your mom and dad or I would, and

41
00:02:35.560 --> 00:02:39.240
<v Speaker 3>they order you a Shirley Temple or a Tom Collins

42
00:02:39.479 --> 00:02:42.159
<v Speaker 3>so you feel sophisticated. And I still like a good

43
00:02:42.199 --> 00:02:46.159
<v Speaker 3>Shirley Temple in Tom Collins, but I wanted more, I

44
00:02:46.240 --> 00:02:50.120
<v Speaker 3>wanted better options. But here's the good news. Since then,

45
00:02:50.240 --> 00:02:53.319
<v Speaker 3>and that was two thousand and ten, we're now in

46
00:02:53.319 --> 00:03:00.000
<v Speaker 3>twenty twenty five. The no alcohol movement you can call

47
00:03:00.120 --> 00:03:02.599
<v Speaker 3>what it is, but people who there's actually a thirty

48
00:03:02.639 --> 00:03:06.879
<v Speaker 3>percent of the US population adult drinking age population, choose

49
00:03:06.960 --> 00:03:09.919
<v Speaker 3>not to consume alcohol. Now it's actually at a higher

50
00:03:10.000 --> 00:03:15.919
<v Speaker 3>level than ever. Many people decided to stop consuming alcohol

51
00:03:16.080 --> 00:03:18.919
<v Speaker 3>after COVID nineteen because maybe they were consuming a little

52
00:03:18.960 --> 00:03:21.879
<v Speaker 3>bit too much during COVID nineteen. A lot of people

53
00:03:21.960 --> 00:03:26.560
<v Speaker 3>are older like me. I'm over sixty, and I don't

54
00:03:26.599 --> 00:03:30.960
<v Speaker 3>metabolize certain types of alcohol as well as I used to.

55
00:03:31.120 --> 00:03:33.680
<v Speaker 3>And I also have, you know, middle age gain or

56
00:03:33.759 --> 00:03:37.479
<v Speaker 3>actually senior age gay menopause belly, and I'm always trying

57
00:03:37.520 --> 00:03:41.080
<v Speaker 3>to lose it, and consuming too much of anything seems

58
00:03:41.120 --> 00:03:44.039
<v Speaker 3>to go straight to my belly. I do okay with wine,

59
00:03:44.080 --> 00:03:46.960
<v Speaker 3>that's a whole nother story. I do fine with wine.

60
00:03:47.039 --> 00:03:51.400
<v Speaker 3>I drink it with food, It's fine. But vodka, tequila,

61
00:03:51.960 --> 00:03:54.319
<v Speaker 3>gin who I can do I can become pretty weird

62
00:03:54.360 --> 00:03:56.719
<v Speaker 3>on all those things and not very nice, so I

63
00:03:56.759 --> 00:04:00.199
<v Speaker 3>have to cut back. So here's the good news. If

64
00:04:00.240 --> 00:04:02.400
<v Speaker 3>you were in the same boat as me, Maybe you

65
00:04:02.439 --> 00:04:06.039
<v Speaker 3>don't drink because you're pregnant, or you're trying to become pregnant,

66
00:04:06.120 --> 00:04:10.280
<v Speaker 3>or you don't are unable to metabolize alcohol. Maybe you

67
00:04:10.719 --> 00:04:13.759
<v Speaker 3>had consumed a lot of alcohol and you have chosen

68
00:04:14.479 --> 00:04:19.399
<v Speaker 3>to stop drinking to change your lifestyle and behavior because

69
00:04:19.439 --> 00:04:23.079
<v Speaker 3>you liked alcohol a little too much. Maybe your religious

70
00:04:23.120 --> 00:04:29.000
<v Speaker 3>beliefs dictate that you do not drink alcohol for religious reasons.

71
00:04:29.040 --> 00:04:32.720
<v Speaker 3>Whatever your reason, it's your personal choice. And I absolutely

72
00:04:32.720 --> 00:04:36.800
<v Speaker 3>hate it when somebody says to me socially, why aren't

73
00:04:36.800 --> 00:04:39.439
<v Speaker 3>you drinking? Well, it's none of your business. Why aren't

74
00:04:39.439 --> 00:04:41.839
<v Speaker 3>you drinking? You should never say why aren't you doing anything?

75
00:04:41.879 --> 00:04:43.879
<v Speaker 3>Why aren't you eating? Why don't you eat me? Why

76
00:04:43.879 --> 00:04:46.920
<v Speaker 3>don't you drink? You never asked that question. Just say

77
00:04:47.519 --> 00:04:50.079
<v Speaker 3>what would you like to drink? What can I get you?

78
00:04:50.120 --> 00:04:52.839
<v Speaker 3>What are your preferences? And if you're entertaining at home,

79
00:04:53.680 --> 00:04:57.720
<v Speaker 3>you should always have some really great non alcohol options

80
00:04:57.759 --> 00:04:59.879
<v Speaker 3>for guests. This also goes whether you're doing a bra

81
00:05:00.000 --> 00:05:03.279
<v Speaker 3>I shower, or a wedding or any kind of event.

82
00:05:03.439 --> 00:05:07.000
<v Speaker 3>There should always be options that are good for people

83
00:05:07.040 --> 00:05:09.360
<v Speaker 3>who choose not to invite. You know, the last thing

84
00:05:09.399 --> 00:05:11.360
<v Speaker 3>you want is for someone to over indulge and then

85
00:05:11.399 --> 00:05:14.519
<v Speaker 3>go drive home, because I'm very much against drinking and

86
00:05:14.600 --> 00:05:18.319
<v Speaker 3>driving and it's against the law. So you need to

87
00:05:18.360 --> 00:05:20.399
<v Speaker 3>have options. But here's the good news. So I went

88
00:05:20.439 --> 00:05:22.600
<v Speaker 3>to Tails of the Cocktail this year with the soul

89
00:05:22.720 --> 00:05:27.519
<v Speaker 3>mission to find better low and low alcohol products. I

90
00:05:27.519 --> 00:05:30.120
<v Speaker 3>did this last year as well, and boyit, there's some

91
00:05:30.160 --> 00:05:32.920
<v Speaker 3>really great options out there. So I'm going to share

92
00:05:32.920 --> 00:05:36.040
<v Speaker 3>them with you. And I just want to say from

93
00:05:36.120 --> 00:05:39.959
<v Speaker 3>the onset, I have no commercial relationship with any of

94
00:05:39.959 --> 00:05:41.959
<v Speaker 3>these brands. I just happen to like them. I do

95
00:05:42.040 --> 00:05:43.879
<v Speaker 3>have to check my notes, so if I'm looking down,

96
00:05:43.959 --> 00:05:46.839
<v Speaker 3>I'm checking my notes for accuracy because it's a lot

97
00:05:46.879 --> 00:05:49.439
<v Speaker 3>and I'll always remember everything. But these are just a

98
00:05:49.480 --> 00:05:52.160
<v Speaker 3>few that I liked that I'm going to share with you,

99
00:05:52.240 --> 00:05:54.279
<v Speaker 3>and hopefully wherever you are you can find them in

100
00:05:54.319 --> 00:05:59.040
<v Speaker 3>your market. I'll also provide you a handy source website

101
00:05:59.079 --> 00:06:01.560
<v Speaker 3>where you can find all sorts of no and low

102
00:06:01.560 --> 00:06:05.920
<v Speaker 3>alcohol products. I'm going to start with no alcohol and

103
00:06:06.000 --> 00:06:08.199
<v Speaker 3>I'm going to start with what you just have at home.

104
00:06:08.240 --> 00:06:11.519
<v Speaker 3>For people who don't like to drink water all the time,

105
00:06:11.560 --> 00:06:12.720
<v Speaker 3>I mean, I don't know about you, but I get

106
00:06:12.759 --> 00:06:14.959
<v Speaker 3>really tired of just drinking still water. And I drink

107
00:06:14.959 --> 00:06:18.399
<v Speaker 3>at least eight glasses a day. So sometimes I'll add

108
00:06:19.120 --> 00:06:25.399
<v Speaker 3>crushed cucumber or berries or oranges or lime and lemon

109
00:06:25.560 --> 00:06:27.959
<v Speaker 3>to spike up my water. And lately what I've been

110
00:06:28.000 --> 00:06:31.839
<v Speaker 3>doing is I've been taking frozen fruit, like frozen strawberries

111
00:06:31.839 --> 00:06:35.000
<v Speaker 3>and blueberries that we have for smoothies in the freezer,

112
00:06:35.360 --> 00:06:37.360
<v Speaker 3>and I'll put them in my water so they're like

113
00:06:37.360 --> 00:06:41.879
<v Speaker 3>little mini berry cubes to make my water taste better. Well,

114
00:06:41.879 --> 00:06:45.839
<v Speaker 3>that's like level one. Level two is to go for

115
00:06:46.040 --> 00:06:50.519
<v Speaker 3>fizzy water that has some flavor in it. I again

116
00:06:50.920 --> 00:06:54.800
<v Speaker 3>no commercial relationship, but I went gaga over Topachka, which

117
00:06:54.839 --> 00:06:56.920
<v Speaker 3>was one of the sponsors of Tails of the Cocktail.

118
00:06:56.959 --> 00:07:00.839
<v Speaker 3>They have all sorts of really great flavor with waters. Now.

119
00:07:01.240 --> 00:07:04.399
<v Speaker 3>I like the blueberry met that was my absolute favorite.

120
00:07:04.720 --> 00:07:08.279
<v Speaker 3>I like Topachica because the bubbles are very very fine,

121
00:07:08.519 --> 00:07:10.759
<v Speaker 3>kind of like with the way I like my sparkling wines,

122
00:07:10.800 --> 00:07:14.199
<v Speaker 3>like champagne, very fine bubbles. I like that because I

123
00:07:14.240 --> 00:07:18.319
<v Speaker 3>have gastro esophagal reflux disorder and big bubbles make me burp.

124
00:07:18.439 --> 00:07:20.160
<v Speaker 3>And the last thing I want to do, whether I'm

125
00:07:20.199 --> 00:07:23.040
<v Speaker 3>talking to you or talking to anybody socially, is belch.

126
00:07:24.160 --> 00:07:27.639
<v Speaker 3>So I love the topuchico. They also make great mixers.

127
00:07:28.680 --> 00:07:33.399
<v Speaker 3>I also think that tea is a great iced tea,

128
00:07:33.519 --> 00:07:37.240
<v Speaker 3>herbal tea, green teas, those make great mixers. If you

129
00:07:37.279 --> 00:07:41.439
<v Speaker 3>want to create an alcohol free cocktail. We don't call

130
00:07:41.480 --> 00:07:44.360
<v Speaker 3>them mocktails because you're mocking something and we don't mock

131
00:07:45.160 --> 00:07:48.600
<v Speaker 3>We just have true, non alcohol alcohol free whatever you

132
00:07:48.680 --> 00:07:52.079
<v Speaker 3>want to call it, zero proof cocktails. Tea is a

133
00:07:52.120 --> 00:07:55.720
<v Speaker 3>great bass. I like green tea, iced is a bass.

134
00:07:55.959 --> 00:07:59.639
<v Speaker 3>Another one is coconut water. I love coconut water mixed

135
00:07:59.680 --> 00:08:04.399
<v Speaker 3>with other types of no or low alcohol products to

136
00:08:04.480 --> 00:08:08.120
<v Speaker 3>create that layer and level that you want that creates balance,

137
00:08:08.199 --> 00:08:11.560
<v Speaker 3>but lots of interesting flavors. And I have also discovered

138
00:08:11.600 --> 00:08:15.000
<v Speaker 3>some really terrific sparkling coconut waters, so I always keep

139
00:08:15.040 --> 00:08:19.480
<v Speaker 3>that in refrigerator. It's great for hydration. Also, the other

140
00:08:20.399 --> 00:08:24.839
<v Speaker 3>product I recommend is if you can find vegetable juices

141
00:08:25.360 --> 00:08:29.800
<v Speaker 3>or reduced sugar juices, they're great. I don't particularly like.

142
00:08:30.160 --> 00:08:33.600
<v Speaker 3>I like fresh juice period I'd rather squeeze my own

143
00:08:34.159 --> 00:08:36.639
<v Speaker 3>and make my own then go buy bottle. But she

144
00:08:36.720 --> 00:08:40.000
<v Speaker 3>usually has added sugar and sugar, and for me, sugar

145
00:08:40.080 --> 00:08:43.440
<v Speaker 3>mixed with any alcohol is combustible in my brain, I

146
00:08:43.480 --> 00:08:45.960
<v Speaker 3>don't do well. So those are some things you could have.

147
00:08:46.039 --> 00:08:48.320
<v Speaker 3>There's also coffee if you want to make coffee drinks.

148
00:08:48.320 --> 00:08:50.759
<v Speaker 3>A little tip is when I go traveling, I take

149
00:08:50.799 --> 00:08:53.759
<v Speaker 3>the little packets of nescafe that they have in my

150
00:08:53.840 --> 00:08:56.159
<v Speaker 3>hotel and I'll take them home with me and I'll

151
00:08:56.240 --> 00:09:01.039
<v Speaker 3>use those if I'm making people coffee drinks, coffee beverages,

152
00:09:01.360 --> 00:09:03.000
<v Speaker 3>and I also use it as a scrub on my

153
00:09:03.000 --> 00:09:08.120
<v Speaker 3>face with coconut coconut oil. So I often take all

154
00:09:08.159 --> 00:09:10.840
<v Speaker 3>the packages of teas and sugar, teas and coffee so

155
00:09:10.879 --> 00:09:13.440
<v Speaker 3>I can drink them later. So those are some basic

156
00:09:13.799 --> 00:09:17.000
<v Speaker 3>products you can have that are no alcohol options that

157
00:09:17.080 --> 00:09:19.200
<v Speaker 3>taste a little bit better than water, and you can

158
00:09:19.320 --> 00:09:24.000
<v Speaker 3>enhance with other products. So let's talk about that. As

159
00:09:24.039 --> 00:09:27.360
<v Speaker 3>I said about thirty percent, which is almost ten percent,

160
00:09:27.399 --> 00:09:30.840
<v Speaker 3>then it used to be of alcohol of adult age,

161
00:09:32.080 --> 00:09:35.440
<v Speaker 3>drinking age adults or not consuming or choosing to consume

162
00:09:35.759 --> 00:09:41.519
<v Speaker 3>less hard alcohol or any alcohol. So I'm going to

163
00:09:41.600 --> 00:09:48.759
<v Speaker 3>explain non alcohol versus low alcohol. A non alcohol apperteef,

164
00:09:49.159 --> 00:09:52.399
<v Speaker 3>for example, an aperteef is what you drink. You drink

165
00:09:52.440 --> 00:09:55.720
<v Speaker 3>before meal to aparto open up your palate to prepare

166
00:09:55.759 --> 00:09:58.759
<v Speaker 3>for your meal. It's very popular in Europe. They have

167
00:09:58.879 --> 00:10:01.399
<v Speaker 3>this what I call the mad hour where everybody gets

168
00:10:01.399 --> 00:10:04.840
<v Speaker 3>their apperol spritzes, their Campari sprints. Is they're spritzes which

169
00:10:04.840 --> 00:10:07.679
<v Speaker 3>are light low alcohol beverages and they have them before

170
00:10:07.720 --> 00:10:10.039
<v Speaker 3>they have a meal, and it's great. Everybody should do that.

171
00:10:10.559 --> 00:10:15.600
<v Speaker 3>A non alcohol operatife usually contains less than point five

172
00:10:16.440 --> 00:10:23.200
<v Speaker 3>percent alcohol by volume. Okay, point oh five percent. Let

173
00:10:23.200 --> 00:10:27.919
<v Speaker 3>me clarify that point oh five percent okay, So you

174
00:10:27.919 --> 00:10:30.440
<v Speaker 3>can look in the labels to see they're all required

175
00:10:30.480 --> 00:10:36.759
<v Speaker 3>to list what percentage they have. In comparison, in alcohols

176
00:10:36.759 --> 00:10:40.759
<v Speaker 3>and spirits have like forty to seventy percent alcohol by volume,

177
00:10:40.799 --> 00:10:42.960
<v Speaker 3>depending on what it is, so it's a big difference.

178
00:10:43.000 --> 00:10:46.440
<v Speaker 3>So low alcohol is usually in the spirit end around

179
00:10:46.440 --> 00:10:48.840
<v Speaker 3>twenty percent. Okay, So you've got o five for no

180
00:10:48.960 --> 00:10:52.960
<v Speaker 3>alcohol or less oh five percent twenty percent eighteen to

181
00:10:52.960 --> 00:10:57.320
<v Speaker 3>twenty percent lower alcohol, and then the regular forty to

182
00:10:57.360 --> 00:11:01.320
<v Speaker 3>seventy percent for spirits wine just as an example, just

183
00:11:01.360 --> 00:11:04.240
<v Speaker 3>so I bring that up. Wine on average is thirteen

184
00:11:04.279 --> 00:11:09.480
<v Speaker 3>point five percent alcohol by volume. However, some of the

185
00:11:09.559 --> 00:11:16.679
<v Speaker 3>great my favorite lower alcohol wines, Champagne, sparkly wine usually

186
00:11:16.720 --> 00:11:19.840
<v Speaker 3>eleven percent to twelve point five percent alcohol by volume

187
00:11:20.080 --> 00:11:26.679
<v Speaker 3>versus thirteen to fourteen percent. Another one is dry reaslings

188
00:11:27.559 --> 00:11:30.360
<v Speaker 3>Orvieto wines. The wines of Orvieto. I was just there

189
00:11:30.399 --> 00:11:34.759
<v Speaker 3>tasting their gurkettos. They're amazing. Eleven to twelve percent. So

190
00:11:35.000 --> 00:11:39.799
<v Speaker 3>many wines have lower alcohol. Here's a tip. If the

191
00:11:39.919 --> 00:11:45.559
<v Speaker 3>wine is made in a cooler climate, okay, a cooler climate,

192
00:11:46.000 --> 00:11:50.480
<v Speaker 3>higher altitude, there is likelihood it has lower alcohol by volume.

193
00:11:50.960 --> 00:11:53.440
<v Speaker 3>Hotter climates tend to have higher alcohol. It's a rule

194
00:11:53.440 --> 00:11:56.200
<v Speaker 3>of thumb. Of course, there's variations, but that's just a tip.

195
00:11:56.559 --> 00:12:01.200
<v Speaker 3>Vino Verity wines and Portugal rate lower alcohol all wines.

196
00:12:01.279 --> 00:12:05.240
<v Speaker 3>Same with Albertino from Spain, white wines crisp and white,

197
00:12:05.240 --> 00:12:10.080
<v Speaker 3>and the average alcohol by volume is eleven percent twelve percent. Okay,

198
00:12:10.399 --> 00:12:13.080
<v Speaker 3>so that's the wine end of it. I went in

199
00:12:13.159 --> 00:12:18.399
<v Speaker 3>down drink champagne, okay, eleven percent to twelve percent and

200
00:12:18.679 --> 00:12:22.279
<v Speaker 3>a good brute has minimal residual sugar. So here's what

201
00:12:22.399 --> 00:12:26.279
<v Speaker 3>I have found when I have been looking around for

202
00:12:27.039 --> 00:12:30.200
<v Speaker 3>no alcohol options. And I'm going to get to my

203
00:12:30.240 --> 00:12:33.720
<v Speaker 3>little tip sheet here down here the first one which

204
00:12:33.720 --> 00:12:36.559
<v Speaker 3>I love, and these were sent to me. It's called Amethysts. Okay,

205
00:12:36.559 --> 00:12:39.120
<v Speaker 3>I love the name already because I love amethysts. You

206
00:12:39.120 --> 00:12:41.120
<v Speaker 3>can see I have a beautiful purple painting behind me

207
00:12:41.200 --> 00:12:46.039
<v Speaker 3>that is from my gifted cousin, Hunt Slonem look him up,

208
00:12:46.080 --> 00:12:48.960
<v Speaker 3>Hunt Sloanem, and it's a beautiful purple painting that he

209
00:12:49.000 --> 00:12:51.399
<v Speaker 3>gave my mother, the Purple Lady. So naturally I have

210
00:12:51.440 --> 00:12:54.519
<v Speaker 3>a thing for amethysts. These are great. This is the bottle.

211
00:12:54.559 --> 00:12:58.120
<v Speaker 3>It's really attractive. It's got amethysts written on it, and

212
00:12:58.159 --> 00:13:02.480
<v Speaker 3>there's four different kind So this is a no alcohol

213
00:13:03.360 --> 00:13:08.919
<v Speaker 3>botanical beverage that you can mix with your coconut water,

214
00:13:09.080 --> 00:13:12.440
<v Speaker 3>your tea, your sparkling beverage, or you can make it

215
00:13:12.480 --> 00:13:18.000
<v Speaker 3>into a low alcohol apartef sprints it. It's no alcohol,

216
00:13:18.279 --> 00:13:22.679
<v Speaker 3>it is botanical. There's about thirteen calories no sugar. Love

217
00:13:22.759 --> 00:13:26.919
<v Speaker 3>that and it was started by two brothers who worked

218
00:13:26.960 --> 00:13:31.120
<v Speaker 3>in the Craft whiskey distillery. In Bluffton, South Carolina, beautiful

219
00:13:31.120 --> 00:13:34.039
<v Speaker 3>place if you haven't been, and they wanted to create

220
00:13:35.200 --> 00:13:37.600
<v Speaker 3>a no alcohol product because they had read that at

221
00:13:37.600 --> 00:13:40.799
<v Speaker 3>the time, roughly twenty percent of the population had chosen

222
00:13:40.879 --> 00:13:43.360
<v Speaker 3>not to consume alcohol. Now we're at thirty percent, so

223
00:13:43.480 --> 00:13:48.759
<v Speaker 3>this is a big movement. So they created these organic

224
00:13:49.240 --> 00:13:54.799
<v Speaker 3>brands called Amethyst. They have four blens i'll call them.

225
00:13:54.879 --> 00:14:03.879
<v Speaker 3>One is blueberry ginger mint, and one watermelon lime, lemon

226
00:14:04.159 --> 00:14:07.320
<v Speaker 3>cucumber serrano. That one has a bit of a bite

227
00:14:07.360 --> 00:14:11.039
<v Speaker 3>in the back, so watch it. And grapefruit basil. The

228
00:14:11.080 --> 00:14:14.279
<v Speaker 3>one I have is the lemon cucumber serrano. That's got

229
00:14:14.320 --> 00:14:16.000
<v Speaker 3>the bit of the bite. I tell you, this one

230
00:14:16.080 --> 00:14:20.000
<v Speaker 3>is really good with tomato juice. Then you have a

231
00:14:20.080 --> 00:14:24.799
<v Speaker 3>no alcohol bloody marry. Very good tomato juice are really

232
00:14:24.879 --> 00:14:30.159
<v Speaker 3>really good bloody marry mix. This one is the grapefruit basil.

233
00:14:30.440 --> 00:14:33.960
<v Speaker 3>I love this one. It's really good with juice or tea.

234
00:14:34.320 --> 00:14:37.360
<v Speaker 3>I like the basil because I happen to love herbs

235
00:14:37.679 --> 00:14:41.360
<v Speaker 3>in my beverages. I think the more products should have herbs,

236
00:14:41.720 --> 00:14:45.960
<v Speaker 3>and of course I love this blueberry ginger mint ginger.

237
00:14:47.000 --> 00:14:49.159
<v Speaker 3>When I was going to chemotherapy, everybody told me to

238
00:14:49.240 --> 00:14:52.039
<v Speaker 3>drink ginger tea. So ginger tea. I brew ginger, I

239
00:14:52.120 --> 00:14:54.720
<v Speaker 3>drink ginger tea. I still love ginger. I think it's

240
00:14:54.759 --> 00:14:58.360
<v Speaker 3>very soothing on the stomach. I love this combination of blueberry, mint,

241
00:14:58.360 --> 00:15:02.399
<v Speaker 3>and ginger. Probably mixes all together and make a great cocktail.

242
00:15:02.480 --> 00:15:05.799
<v Speaker 3>So they're called amethysts. The retail price suggested as twenty

243
00:15:05.919 --> 00:15:10.399
<v Speaker 3>nine ninety nine. They also provide on the website a

244
00:15:10.480 --> 00:15:16.279
<v Speaker 3>recipe for turning these into freezer pops using fresh blueberries

245
00:15:16.559 --> 00:15:20.799
<v Speaker 3>and a gaby and the botanicals and coconut milk. It

246
00:15:20.840 --> 00:15:23.679
<v Speaker 3>sounds really great. Speaking of coconut milk is another great

247
00:15:23.679 --> 00:15:27.960
<v Speaker 3>mixer if you want a creamier type of cocktail. So

248
00:15:28.000 --> 00:15:33.159
<v Speaker 3>that's amethyst and on average thirteen calories in one point

249
00:15:33.200 --> 00:15:38.240
<v Speaker 3>five ounces, so thirteen calories, no sugar, totally botanical. I

250
00:15:38.320 --> 00:15:40.480
<v Speaker 3>love this product. I wish I did have an affiliation

251
00:15:40.559 --> 00:15:44.559
<v Speaker 3>with them. I think they're awesome. Okay, moving quite along,

252
00:15:44.799 --> 00:15:48.360
<v Speaker 3>I also found I'm finding these interesting products that are

253
00:15:48.399 --> 00:15:52.039
<v Speaker 3>like pint based and barley based. Actually, I'm going to

254
00:15:52.080 --> 00:15:54.399
<v Speaker 3>pull this one up. This is one that came to me.

255
00:15:54.600 --> 00:15:58.440
<v Speaker 3>It just came to me. It's called grass. I guess

256
00:15:58.480 --> 00:16:02.159
<v Speaker 3>grassy like grass gra C g R A S S I.

257
00:16:02.679 --> 00:16:07.200
<v Speaker 3>It's organic barley water with vitamin C D and zinc.

258
00:16:07.279 --> 00:16:12.159
<v Speaker 3>This one is lemon, grass and ginger. I like it.

259
00:16:12.159 --> 00:16:17.000
<v Speaker 3>There's also a cucumber mint. This one citrus ment. Here.

260
00:16:17.039 --> 00:16:20.279
<v Speaker 3>It's actually the one. I'm drinking citrus mint right here.

261
00:16:20.480 --> 00:16:23.960
<v Speaker 3>Citrus mint. This is a little bit of sugar. It's

262
00:16:24.039 --> 00:16:30.399
<v Speaker 3>got roughly eight eight grams of added sugar, so still low,

263
00:16:30.480 --> 00:16:33.039
<v Speaker 3>but it has it. It's thirty five calories in a

264
00:16:33.639 --> 00:16:38.960
<v Speaker 3>sixteen ounce serving. It's a little grassy tasting. My husband

265
00:16:39.039 --> 00:16:41.840
<v Speaker 3>David said he tasted hey, but I actually like it.

266
00:16:41.840 --> 00:16:44.559
<v Speaker 3>It's like water but enhanced with a little bit of

267
00:16:45.240 --> 00:16:48.600
<v Speaker 3>herbaceousness in it. I think these are good though, and

268
00:16:49.159 --> 00:16:52.840
<v Speaker 3>it was developed by people who wanted to have healthier,

269
00:16:52.879 --> 00:16:57.919
<v Speaker 3>functional beverages with lower sugar. So grassy organic barley water.

270
00:16:58.039 --> 00:17:00.240
<v Speaker 3>I have no idea what the price point is. They

271
00:17:00.240 --> 00:17:02.440
<v Speaker 3>were just sent to me and I'm still tasting them,

272
00:17:02.440 --> 00:17:03.960
<v Speaker 3>and they're so good. I may have to have a

273
00:17:03.960 --> 00:17:10.599
<v Speaker 3>sip right now because I'm thirsty. Young citrus mint mint

274
00:17:10.720 --> 00:17:14.480
<v Speaker 3>is so amazing. So that's another fun product I've just

275
00:17:14.519 --> 00:17:19.960
<v Speaker 3>discovered now, Pathfinder. I discovered this one it Tails with

276
00:17:20.000 --> 00:17:23.559
<v Speaker 3>the Cocktail. Last year Tails with Cocktail thankfully started a

277
00:17:23.680 --> 00:17:26.680
<v Speaker 3>no and low bar. And I love going and trotting

278
00:17:26.720 --> 00:17:29.039
<v Speaker 3>in there and tasting everything and beating all the people

279
00:17:29.119 --> 00:17:32.359
<v Speaker 3>because you learn the most interesting stories and taste some

280
00:17:32.400 --> 00:17:34.920
<v Speaker 3>products you like and some you don't. I like Pathfinder.

281
00:17:35.440 --> 00:17:41.359
<v Speaker 3>It is a fermented and distilled hemp based liquid that

282
00:17:42.200 --> 00:17:44.319
<v Speaker 3>can be used as a spread. So it's herbal. It's

283
00:17:44.359 --> 00:17:47.720
<v Speaker 3>an herbal elixir, a herbal lickor like in tomorrow.

284
00:17:47.759 --> 00:17:47.880
<v Speaker 2>Now.

285
00:17:47.880 --> 00:17:51.160
<v Speaker 3>What's great about herbal lixers is they're also really great digestives.

286
00:17:51.160 --> 00:17:52.799
<v Speaker 3>If you had too much to eat and you want

287
00:17:52.799 --> 00:17:56.319
<v Speaker 3>to sell your stomach, they make really great digestives. This

288
00:17:56.440 --> 00:17:59.599
<v Speaker 3>is fir made from hemp and copper pot and it's

289
00:17:59.599 --> 00:18:03.799
<v Speaker 3>got an alchemy of wormwood, which is kind of like

290
00:18:03.799 --> 00:18:06.039
<v Speaker 3>what they put into pasty, so that's kind of interesting.

291
00:18:06.079 --> 00:18:12.119
<v Speaker 3>Angelica root, ginger, sage, juniper, saffron, orange peel, and wild

292
00:18:12.160 --> 00:18:18.200
<v Speaker 3>crafted Douglas fur. It's got very intense herbaceous character. I

293
00:18:18.200 --> 00:18:23.359
<v Speaker 3>would drink this spritzed with just club soda or some

294
00:18:23.519 --> 00:18:27.599
<v Speaker 3>topa Chica fizzy water. I would also probably try it

295
00:18:27.640 --> 00:18:31.880
<v Speaker 3>with this grassy product. I haven't Yeah, because I don't

296
00:18:31.920 --> 00:18:34.880
<v Speaker 3>have any, but I think it would be really interesting,

297
00:18:35.000 --> 00:18:40.240
<v Speaker 3>so it's called Pathfinder. I also tasted a product at

298
00:18:40.240 --> 00:18:43.119
<v Speaker 3>this year's Tales of the COCKTAILK Giffords g I F

299
00:18:43.319 --> 00:18:48.279
<v Speaker 3>F A r DS. These are let me inclute my notes.

300
00:18:48.519 --> 00:18:52.000
<v Speaker 3>These are syrups that are sweet, but they're not like

301
00:18:52.279 --> 00:18:55.079
<v Speaker 3>you know, high fruit dose corn syrup. They're derived. The

302
00:18:55.079 --> 00:18:59.559
<v Speaker 3>sweetness is from French sugar beets, so it's gonna be sweet,

303
00:18:59.559 --> 00:19:02.319
<v Speaker 3>but it's made from beees. These are French made products,

304
00:19:02.440 --> 00:19:05.519
<v Speaker 3>lactose free, gluten free, and vegan. They have a three

305
00:19:05.599 --> 00:19:09.000
<v Speaker 3>year self live. They're great for zero proof cocktails or

306
00:19:09.079 --> 00:19:13.359
<v Speaker 3>low abb alcohol bove i Am creations. I liked the

307
00:19:13.440 --> 00:19:16.759
<v Speaker 3>Pompeo Moose was my favorite. I also had a really

308
00:19:16.839 --> 00:19:20.039
<v Speaker 3>great elderflower cocktail. I think the one that I liked

309
00:19:20.039 --> 00:19:23.400
<v Speaker 3>the most was pineapple. They had mixed it with coconut

310
00:19:23.400 --> 00:19:26.759
<v Speaker 3>milk and some herbs, and it was the most refreshing

311
00:19:26.960 --> 00:19:30.960
<v Speaker 3>cocktail with just the coconut milk or coconut cree maybe

312
00:19:31.000 --> 00:19:34.440
<v Speaker 3>in pineapple, kind of like a no alcohol peanut colada.

313
00:19:34.519 --> 00:19:36.759
<v Speaker 3>But then they added RBS to it, which is made

314
00:19:36.759 --> 00:19:40.240
<v Speaker 3>it fabulous. Again. They have ginger as well. Gingers like

315
00:19:40.319 --> 00:19:42.960
<v Speaker 3>the product of ginger and elderflower are like the end

316
00:19:42.960 --> 00:19:46.519
<v Speaker 3>products right now, and mint and blueberry. I'm finding so

317
00:19:46.559 --> 00:19:50.359
<v Speaker 3>that product is called Gifford's g I F F ar Ds.

318
00:19:50.400 --> 00:19:53.160
<v Speaker 3>They are distributed in the United States. I tasted all

319
00:19:53.200 --> 00:19:56.960
<v Speaker 3>the other cocktails. I think they're just awesome. You would

320
00:19:57.000 --> 00:20:01.000
<v Speaker 3>mix those. I think they make a great sprints Okay

321
00:20:01.039 --> 00:20:04.839
<v Speaker 3>in the I like amorros and formose. Formoth is a

322
00:20:04.839 --> 00:20:07.279
<v Speaker 3>great product if you want to have a low alcohol

323
00:20:07.319 --> 00:20:12.319
<v Speaker 3>by volume. Sprits for moose are I'm still exploring these.

324
00:20:12.400 --> 00:20:15.359
<v Speaker 3>They're a type of bitter. They're very you know driver sweet.

325
00:20:15.400 --> 00:20:18.799
<v Speaker 3>Formoth for mooth is used in Martini's. I've been trying

326
00:20:18.799 --> 00:20:22.599
<v Speaker 3>them just on ice with a slice of lime, and

327
00:20:23.200 --> 00:20:25.480
<v Speaker 3>once I did it with frozen grapes is my little

328
00:20:25.519 --> 00:20:29.000
<v Speaker 3>ice cubes. It's really good. I'm still exploring these and learning.

329
00:20:29.039 --> 00:20:31.160
<v Speaker 3>But some of the best for moose I've ever tasted,

330
00:20:31.279 --> 00:20:37.799
<v Speaker 3>or from France, Italy and Spain just really awesome products.

331
00:20:38.160 --> 00:20:40.000
<v Speaker 3>And I really would love to go over to France,

332
00:20:40.039 --> 00:20:42.359
<v Speaker 3>Italy and Spain just drink for mouth and learn more.

333
00:20:44.039 --> 00:20:47.119
<v Speaker 3>So with that in mind, the other is the Amorrow's

334
00:20:48.880 --> 00:20:52.599
<v Speaker 3>it's wonderful more digestives that are very popular, often as

335
00:20:52.640 --> 00:20:55.759
<v Speaker 3>an after dinner drink, but I like them sprits to

336
00:20:55.799 --> 00:21:00.960
<v Speaker 3>give that herbaceousness character to a low alcohol cocktail. Opious,

337
00:21:01.480 --> 00:21:05.759
<v Speaker 3>not to be confused with opiom Opius from Opious Distillery,

338
00:21:06.400 --> 00:21:12.599
<v Speaker 3>is a no alcohol a type of amorrow. Okay, no alcohol,

339
00:21:13.039 --> 00:21:15.440
<v Speaker 3>we're still It was found in twenty twenty by two

340
00:21:15.680 --> 00:21:22.279
<v Speaker 3>quote restless cocktail enthusiasts who wanted to create a non

341
00:21:22.440 --> 00:21:25.440
<v Speaker 3>alcohol option for those people who choose not to drink

342
00:21:25.480 --> 00:21:29.000
<v Speaker 3>because it's a big market and a big marketing opportunity.

343
00:21:29.279 --> 00:21:34.160
<v Speaker 3>They wanted something that had good quality, that was all

344
00:21:34.279 --> 00:21:37.799
<v Speaker 3>natural and really great flavor. They gave me a whole

345
00:21:38.920 --> 00:21:43.319
<v Speaker 3>long discussion about how they do this alchemistic alchemy and

346
00:21:43.440 --> 00:21:47.839
<v Speaker 3>reviving old recipes and batching and mixing all these different spices.

347
00:21:47.880 --> 00:21:50.079
<v Speaker 3>It was very quite intense, but at the end of

348
00:21:50.119 --> 00:21:53.839
<v Speaker 3>the day, it's all about the proof in what I tasted,

349
00:21:53.880 --> 00:21:56.720
<v Speaker 3>and these are really terrific products. There's four styles. The

350
00:21:56.799 --> 00:21:59.039
<v Speaker 3>first one's cold and this is a very new product,

351
00:21:59.039 --> 00:22:00.720
<v Speaker 3>so I don't know if you'll see your market yet,

352
00:22:00.720 --> 00:22:05.400
<v Speaker 3>but hopefully you will. Opious. I tasted rubetto Rubetto has

353
00:22:05.880 --> 00:22:10.519
<v Speaker 3>it's a lixer basically orange peel, Gentian shinato, which is

354
00:22:10.559 --> 00:22:12.599
<v Speaker 3>a type of Italian orange. I had to look it

355
00:22:12.720 --> 00:22:16.400
<v Speaker 3>up and rhubarb. This is like notes of orange and

356
00:22:16.519 --> 00:22:19.640
<v Speaker 3>Gentian and a little bit of bitter. Really, I would

357
00:22:19.680 --> 00:22:23.559
<v Speaker 3>just pop some pub soda or sparkling water in that

358
00:22:23.920 --> 00:22:28.279
<v Speaker 3>and sip it as a spritz. Next one was called Amorrow.

359
00:22:28.880 --> 00:22:32.400
<v Speaker 3>It was angelica, lemon, peel, coriander, and almond, my personal

360
00:22:32.480 --> 00:22:35.279
<v Speaker 3>favorite because I love anything that has a nutty characteristic

361
00:22:35.319 --> 00:22:39.400
<v Speaker 3>to it. It was like lemony, nutty. Again, sprits it.

362
00:22:40.599 --> 00:22:44.720
<v Speaker 3>The third one was called Negretto, made with sugar beets. Again,

363
00:22:44.799 --> 00:22:48.000
<v Speaker 3>sugar beets. We talked about them in the Gifferts. French oak,

364
00:22:48.240 --> 00:22:52.039
<v Speaker 3>roasted coffee beans. Okay, this one. If you wanted the

365
00:22:52.079 --> 00:22:57.160
<v Speaker 3>aversion of an alcohol free espresso martini, this is your product.

366
00:22:57.559 --> 00:23:00.599
<v Speaker 3>Find an alcohol free voga. Not going on this show

367
00:23:00.640 --> 00:23:05.720
<v Speaker 3>because I didn't taste those, but I'm really delicious and sultry.

368
00:23:05.759 --> 00:23:08.799
<v Speaker 3>I got notes of toffee and French oak. I would

369
00:23:08.839 --> 00:23:11.000
<v Speaker 3>actually just put it in my coffee and spike it

370
00:23:11.079 --> 00:23:12.680
<v Speaker 3>up and make it really good, or pour it over

371
00:23:12.759 --> 00:23:16.039
<v Speaker 3>ice cream because I think These would be really good

372
00:23:16.039 --> 00:23:18.640
<v Speaker 3>over ice cream because you can cope with all these products,

373
00:23:18.720 --> 00:23:22.039
<v Speaker 3>you know, pour them over pancakes. And the last one

374
00:23:22.119 --> 00:23:25.480
<v Speaker 3>was called Albeto alb e do O. It was Fennel

375
00:23:25.839 --> 00:23:31.079
<v Speaker 3>juniper Cardamin Clothes loved this product. I love Fenel based

376
00:23:31.559 --> 00:23:35.960
<v Speaker 3>ani spased products. I've been a drinker of parano or

377
00:23:36.039 --> 00:23:39.880
<v Speaker 3>ricard and herb sent for years. I drink that as

378
00:23:39.920 --> 00:23:42.359
<v Speaker 3>an app para teef, particularly when I'm in Falfa, France

379
00:23:42.880 --> 00:23:47.599
<v Speaker 3>with some water, and I love that appeeling mouthfeel that

380
00:23:47.759 --> 00:23:51.119
<v Speaker 3>is not sugary. Again, these are really great apt paratifs

381
00:23:51.240 --> 00:23:54.160
<v Speaker 3>to open up your palate before dinner, or if you

382
00:23:54.160 --> 00:23:58.119
<v Speaker 3>can enjoy them as digestives to relax and digest your

383
00:23:58.160 --> 00:24:02.119
<v Speaker 3>mail and have that last sip of the night really delicious. Again,

384
00:24:02.119 --> 00:24:04.519
<v Speaker 3>it's called Opious. I don't have the bottles here, but

385
00:24:04.559 --> 00:24:10.839
<v Speaker 3>they're beautiful, square and very elegant looking. Ritual is a

386
00:24:10.880 --> 00:24:16.559
<v Speaker 3>type of alcohol free dark rum with notes of honey, banana,

387
00:24:16.759 --> 00:24:21.319
<v Speaker 3>bitter orange, cinnamon, annis and really great for creating an

388
00:24:21.400 --> 00:24:26.440
<v Speaker 3>alcohol free mohito or dakri, you know, so freeze it up.

389
00:24:27.000 --> 00:24:30.839
<v Speaker 3>There are a lot of alcohol free options in the

390
00:24:30.960 --> 00:24:35.160
<v Speaker 3>rum gin Scotch category. I didn't taste a lot because

391
00:24:35.200 --> 00:24:38.279
<v Speaker 3>there was just so much, but I did taste ritual

392
00:24:38.400 --> 00:24:41.319
<v Speaker 3>mixed in the beverage. It was really good. Now Here

393
00:24:41.440 --> 00:24:45.839
<v Speaker 3>was the last product I tasted in the alcohol free

394
00:24:46.079 --> 00:24:47.920
<v Speaker 3>The Tales of the cocktail was also one of the

395
00:24:47.960 --> 00:24:52.359
<v Speaker 3>most interesting. It's founded by a woman. It's called Tomo

396
00:24:53.200 --> 00:24:58.160
<v Speaker 3>Tomo Tobala. It's a non alcohol distilled a gave spirit. Now,

397
00:24:58.240 --> 00:25:03.440
<v Speaker 3>gave is what you have when you drink agave products

398
00:25:03.480 --> 00:25:10.079
<v Speaker 3>like tequila, so margaritas and any kind of product like that.

399
00:25:10.880 --> 00:25:14.240
<v Speaker 3>Agave is from Mexico. It's a plant. It takes years

400
00:25:14.240 --> 00:25:17.759
<v Speaker 3>to grow. It's this one is made from the one

401
00:25:17.839 --> 00:25:21.519
<v Speaker 3>hundred percent rare Tobala agave, which is roasted in a

402
00:25:21.559 --> 00:25:22.200
<v Speaker 3>pit oven.

403
00:25:23.039 --> 00:25:23.240
<v Speaker 4>Uh.

404
00:25:23.359 --> 00:25:26.839
<v Speaker 3>These are from Wahaka. I actually met the owner, who

405
00:25:26.920 --> 00:25:30.160
<v Speaker 3>is a woman. A woman own She her name is

406
00:25:30.160 --> 00:25:35.559
<v Speaker 3>Amanda Chen and she was formerly a bartender. She, like

407
00:25:35.680 --> 00:25:39.000
<v Speaker 3>many people in the hospitality industry, lost her job during

408
00:25:39.039 --> 00:25:40.680
<v Speaker 3>COVID and didn't know what she was going to do

409
00:25:40.720 --> 00:25:42.200
<v Speaker 3>with the rest of her life. But one of the

410
00:25:42.240 --> 00:25:44.599
<v Speaker 3>things she decided is she was going to stop drinking.

411
00:25:45.200 --> 00:25:47.200
<v Speaker 3>A lot of people did that during COVID. They started

412
00:25:47.279 --> 00:25:50.640
<v Speaker 3>drinking and then they stopped drinking, and that's perfectly fine.

413
00:25:50.920 --> 00:25:54.960
<v Speaker 3>So she said that she was developing coctos and cottaos

414
00:25:55.000 --> 00:25:57.480
<v Speaker 3>in Toronto for many years and the pandemic took her

415
00:25:57.480 --> 00:26:01.000
<v Speaker 3>out of the bar scene completely. So she went to Mexico.

416
00:26:01.599 --> 00:26:04.000
<v Speaker 3>She said it was the only place opened during lockdown

417
00:26:04.119 --> 00:26:06.599
<v Speaker 3>and she was desperate to find new purpose. So she

418
00:26:06.680 --> 00:26:10.640
<v Speaker 3>stopped drinking completely in May twenty twenty one and moved

419
00:26:10.640 --> 00:26:15.240
<v Speaker 3>to Wahaka, and there she started researching agave plants and

420
00:26:15.240 --> 00:26:17.359
<v Speaker 3>trying to figure out a way to create an alcohol

421
00:26:17.440 --> 00:26:23.880
<v Speaker 3>free option. I think this product is terrific. It is

422
00:26:24.000 --> 00:26:27.000
<v Speaker 3>the winner of the twenty twenty four International No Alcohol

423
00:26:27.079 --> 00:26:30.720
<v Speaker 3>Spirits Competition for non alcohol Agavi of the Year. It

424
00:26:30.799 --> 00:26:35.920
<v Speaker 3>is distilled with it's called pomono tomo or tomo. It's

425
00:26:35.920 --> 00:26:43.440
<v Speaker 3>distilled with local botanicals including ginger, passilia mixe, chili, florida, cacao, basil, poleo, camamil,

426
00:26:43.640 --> 00:26:49.119
<v Speaker 3>black cardamoen, nutmeg, cinnamon, hibiscus, rose, petal, lemon, grass, clothes,

427
00:26:49.160 --> 00:26:52.960
<v Speaker 3>and smoked pineapple. Well, it's a mouthful. It tastes so

428
00:26:53.400 --> 00:26:59.640
<v Speaker 3>smoky and soft and smooth. It's delicious. I would probably

429
00:26:59.680 --> 00:27:02.240
<v Speaker 3>put it in my coconut water and maybe try it

430
00:27:02.240 --> 00:27:05.559
<v Speaker 3>in this grassy barley water. It smokes something up. I

431
00:27:05.559 --> 00:27:08.839
<v Speaker 3>think it also be great for cooking. It had that

432
00:27:09.039 --> 00:27:12.359
<v Speaker 3>amazing smokiness that I love. I tend to go herbaceous

433
00:27:12.480 --> 00:27:15.680
<v Speaker 3>and smoky and bitter versus sweet and fruity, two dy

434
00:27:15.799 --> 00:27:19.759
<v Speaker 3>fruity when I that's just me. I hope she does

435
00:27:19.799 --> 00:27:22.240
<v Speaker 3>really a while, Amanda Chad. She was really sweet. She

436
00:27:22.480 --> 00:27:24.640
<v Speaker 3>was pouring it herself. A lot of these are small

437
00:27:24.680 --> 00:27:27.559
<v Speaker 3>companies and they're just out plugging away. They travel around

438
00:27:27.559 --> 00:27:30.960
<v Speaker 3>the country serving their product hoping somebody will talk it up.

439
00:27:31.000 --> 00:27:33.079
<v Speaker 3>And I'm doing it for you, Amanda, and I think

440
00:27:33.079 --> 00:27:34.000
<v Speaker 3>your product's awesome.

441
00:27:34.039 --> 00:27:40.119
<v Speaker 5>It's called Tomino Tomo Tomo Tomo Domino Tomo one of

442
00:27:40.119 --> 00:27:43.240
<v Speaker 5>the earliest products in the non alcohol and we actually

443
00:27:43.240 --> 00:27:45.480
<v Speaker 5>had this founder who's from England.

444
00:27:45.680 --> 00:27:47.960
<v Speaker 3>His name is Branson, but not related to Richard. I

445
00:27:47.960 --> 00:27:50.599
<v Speaker 3>don't think. He had a big herb farm in the

446
00:27:50.599 --> 00:27:56.240
<v Speaker 3>English countryside and created a product called seed lip. We

447
00:27:56.279 --> 00:27:58.480
<v Speaker 3>interviewed him a zillion years ago. I think he sold

448
00:27:58.519 --> 00:28:02.240
<v Speaker 3>out to a big company DA for him. It was

449
00:28:02.960 --> 00:28:06.559
<v Speaker 3>really the product that kicked off the modern non alcohol

450
00:28:06.759 --> 00:28:10.920
<v Speaker 3>spirits category. In twenty fifteen, so this is still a

451
00:28:11.000 --> 00:28:13.440
<v Speaker 3>very young category. Twenty fifteen is when it kicked off,

452
00:28:13.480 --> 00:28:19.000
<v Speaker 3>and we're in twenty twenty five. All botanicals love the brand.

453
00:28:19.119 --> 00:28:23.640
<v Speaker 3>There's three flagship favors. One is citrus, ginger, all spice

454
00:28:23.680 --> 00:28:27.599
<v Speaker 3>and cardamoen and then there's a garden flavor filled with

455
00:28:27.680 --> 00:28:32.359
<v Speaker 3>herbs and English peas and another spicy one. These are

456
00:28:32.359 --> 00:28:40.119
<v Speaker 3>really great for non alcohol martinis, spiking or boring this

457
00:28:40.240 --> 00:28:44.519
<v Speaker 3>fizzy water whatever I liked it as is with sprits.

458
00:28:44.599 --> 00:28:46.759
<v Speaker 3>Most of these are just spreads because if I just

459
00:28:46.799 --> 00:28:49.799
<v Speaker 3>really want something simple and everybody else is drinking cocktails,

460
00:28:49.880 --> 00:28:54.599
<v Speaker 3>I sprints it or I order my champagne. So it's

461
00:28:54.599 --> 00:28:56.799
<v Speaker 3>called seed Lip. I think it's widely available. I think

462
00:28:56.839 --> 00:29:00.960
<v Speaker 3>some big company bought the brand. It's really awesome. The

463
00:29:01.039 --> 00:29:03.480
<v Speaker 3>other one is which is there a little more syrupy.

464
00:29:03.559 --> 00:29:06.599
<v Speaker 3>They're from Australia, but they're doing they're making inroads. It's

465
00:29:06.599 --> 00:29:11.039
<v Speaker 3>called Liars l Yres. It's found in twenty nineteen by

466
00:29:11.119 --> 00:29:14.680
<v Speaker 3>some Australians. They make a whole line of alcohol free

467
00:29:14.839 --> 00:29:18.920
<v Speaker 3>cocktail ingredients from mixers and basically their goal is to

468
00:29:18.920 --> 00:29:23.720
<v Speaker 3>create alternative non alcohol alternatives Suburban Gin, Triple Sac, Almaretto,

469
00:29:23.839 --> 00:29:26.839
<v Speaker 3>it's all zero proof. One of the most popular is

470
00:29:26.880 --> 00:29:32.000
<v Speaker 3>the coffee liqueur, which they're all very popular and used

471
00:29:32.000 --> 00:29:38.880
<v Speaker 3>frequently by restaurants who now should all offer alcohol free

472
00:29:38.920 --> 00:29:46.039
<v Speaker 3>options for their customers that they use the coffee, the

473
00:29:46.079 --> 00:29:52.039
<v Speaker 3>coffee option for espresso martinis, which are really popular. Years ago,

474
00:29:52.079 --> 00:29:57.000
<v Speaker 3>I did an article on the sessionable cocktail movement. Sessionable

475
00:29:57.039 --> 00:30:01.680
<v Speaker 3>means they're lower alcohol or no alcohol, but usually lower alcohol,

476
00:30:01.680 --> 00:30:03.279
<v Speaker 3>and that means you can drink a few more of

477
00:30:03.319 --> 00:30:07.039
<v Speaker 3>them in sessions without just getting wasted, and I interviewed

478
00:30:07.039 --> 00:30:09.519
<v Speaker 3>a lot of bartenders around the country. I think it

479
00:30:09.519 --> 00:30:11.920
<v Speaker 3>was for seven to fifty daily. I'll pop it up

480
00:30:11.960 --> 00:30:17.599
<v Speaker 3>again on my substack Melanie fabulous. But the whole premise

481
00:30:17.799 --> 00:30:26.000
<v Speaker 3>is that most establishments, dining bars, beverage should offer a fair,

482
00:30:26.880 --> 00:30:34.759
<v Speaker 3>easy to find reason they'll be priced zero proof cocktail menu.

483
00:30:35.640 --> 00:30:39.480
<v Speaker 3>I went to a seminar last year on this topic,

484
00:30:39.559 --> 00:30:42.480
<v Speaker 3>and again, everybody on the everybody on the panel, they

485
00:30:42.480 --> 00:30:44.480
<v Speaker 3>were all bartenders, and they all said, we don't use

486
00:30:44.519 --> 00:30:47.160
<v Speaker 3>the word mocktail. We don't hide and tuck them way

487
00:30:47.240 --> 00:30:49.599
<v Speaker 3>under in the back of the list. They should be

488
00:30:49.759 --> 00:30:52.480
<v Speaker 3>front and center. Much like vegetarian options should be front

489
00:30:52.480 --> 00:30:55.759
<v Speaker 3>and center on the menu. This is important because everybody

490
00:30:55.799 --> 00:30:59.559
<v Speaker 3>nobody wants to feel marginalized because they don't drink same way,

491
00:30:59.559 --> 00:31:01.480
<v Speaker 3>no vegetans. When I go out and realize there's no

492
00:31:01.480 --> 00:31:04.119
<v Speaker 3>food for them, it happens to me a lot. So

493
00:31:04.160 --> 00:31:06.319
<v Speaker 3>I think this is really important because the whole idea

494
00:31:06.319 --> 00:31:10.039
<v Speaker 3>is to make people feel welcome and comfortable wherever they

495
00:31:10.039 --> 00:31:14.880
<v Speaker 3>are and whatever they choose to imbibe. So those are

496
00:31:14.920 --> 00:31:18.640
<v Speaker 3>some of the alcohol free options I have found. There's

497
00:31:18.680 --> 00:31:23.440
<v Speaker 3>a really terrific website. It's called Know and Low, your

498
00:31:23.799 --> 00:31:27.960
<v Speaker 3>online non alcohol bottle shop that you can check. Now,

499
00:31:27.960 --> 00:31:32.000
<v Speaker 3>I'm going to touch on some other products that are

500
00:31:32.079 --> 00:31:34.920
<v Speaker 3>low and also alcohol free. I'm gonna start with alcohol free,

501
00:31:35.000 --> 00:31:37.000
<v Speaker 3>so this is kind of a new movement. I'll be

502
00:31:37.039 --> 00:31:39.480
<v Speaker 3>honest with you. I'm still nervous about trying them because

503
00:31:39.480 --> 00:31:43.640
<v Speaker 3>I had a bad experience once. But THHD beverages are

504
00:31:43.720 --> 00:31:47.319
<v Speaker 3>all over the place here in Louisiana in my supermarket,

505
00:31:48.319 --> 00:31:52.559
<v Speaker 3>and we're legal. They are really making huge inroads and

506
00:31:52.599 --> 00:31:55.839
<v Speaker 3>they provide an alcohol free option for people who still

507
00:31:55.880 --> 00:31:58.480
<v Speaker 3>want to get a little bit of comfort or buzz

508
00:31:58.519 --> 00:32:04.319
<v Speaker 3>when they can sume but they don't want alcohol. One

509
00:32:04.319 --> 00:32:06.240
<v Speaker 3>here in New Orleans. I don't have a sample. It's

510
00:32:06.240 --> 00:32:11.039
<v Speaker 3>called Louis Louie. It's made with something called delta nine,

511
00:32:11.079 --> 00:32:14.079
<v Speaker 3>which I learned is the natural derivata for THHC, and

512
00:32:14.119 --> 00:32:18.039
<v Speaker 3>it comes in different levels. On average is two point

513
00:32:18.079 --> 00:32:21.920
<v Speaker 3>five percent. I have friends who cannot drink alcohol for

514
00:32:22.119 --> 00:32:26.160
<v Speaker 3>medical reasons who do drink the THHC products because they

515
00:32:26.160 --> 00:32:29.960
<v Speaker 3>want that little bit of peaceful, easy feeling when they're social,

516
00:32:30.160 --> 00:32:33.480
<v Speaker 3>and they love Louis Louis. I don't know if you

517
00:32:33.480 --> 00:32:35.559
<v Speaker 3>can get it outside of Louisiana. But this is the

518
00:32:35.559 --> 00:32:40.799
<v Speaker 3>one I tried it tails. It's called Wink Wink, and

519
00:32:41.000 --> 00:32:45.200
<v Speaker 3>I met the founder. This is strawberry lemonade. It's ten

520
00:32:45.240 --> 00:32:48.160
<v Speaker 3>milligrams of THC, so that's a lot. That's like three cocktails.

521
00:32:49.119 --> 00:32:52.960
<v Speaker 3>And this is the smaller one, which is only two

522
00:32:53.000 --> 00:32:56.200
<v Speaker 3>point five milligrams in the mini container. And this one

523
00:32:56.279 --> 00:32:59.640
<v Speaker 3>is tangerine wink. It's These are both seltzers. They're sparkling.

524
00:33:01.160 --> 00:33:03.319
<v Speaker 3>I knows them. David tasted him. He said he liked

525
00:33:03.319 --> 00:33:06.680
<v Speaker 3>the flavors quite a bit. The founder is interesting. He

526
00:33:08.079 --> 00:33:12.440
<v Speaker 3>doesn't even smoke pot. He's just like a finance technology

527
00:33:12.480 --> 00:33:15.240
<v Speaker 3>whiz who said he saw an opportunity to create a

528
00:33:15.279 --> 00:33:20.519
<v Speaker 3>solution to a category, to get these products out and

529
00:33:20.599 --> 00:33:25.640
<v Speaker 3>transported in the marketplace. And they're fairly new, they're very flavorful.

530
00:33:25.720 --> 00:33:28.759
<v Speaker 3>They were being introduced at tails.

531
00:33:30.279 --> 00:33:39.119
<v Speaker 4>They have zero calories, they have zero carbs, zero protein,

532
00:33:39.359 --> 00:33:40.279
<v Speaker 4>and zero fat.

533
00:33:40.759 --> 00:33:43.960
<v Speaker 3>So if you're looking for something that is not gonna

534
00:33:44.000 --> 00:33:45.799
<v Speaker 3>have a lot of calories, fat, sugar and all the

535
00:33:45.799 --> 00:33:47.720
<v Speaker 3>stuff you really don't want, these may epet you want

536
00:33:47.720 --> 00:33:49.240
<v Speaker 3>a little bit of buzz, These may work for you.

537
00:33:49.319 --> 00:33:51.960
<v Speaker 3>I have not tasted them yet, David has I'm gonna

538
00:33:51.960 --> 00:33:54.039
<v Speaker 3>taste them in the comfort of my home, probably with

539
00:33:54.079 --> 00:33:58.519
<v Speaker 3>the two point five first, which is the lowest amount.

540
00:33:58.880 --> 00:34:02.720
<v Speaker 3>But they they smelled good and David said they tasted

541
00:34:02.799 --> 00:34:04.839
<v Speaker 3>really great. And if you really are looking for something

542
00:34:04.880 --> 00:34:10.719
<v Speaker 3>that's not alcohol, that is an option for you. And

543
00:34:10.760 --> 00:34:13.119
<v Speaker 3>there's a lot of those. Now this is a growing category.

544
00:34:13.159 --> 00:34:17.800
<v Speaker 3>The THHC category is huge and growing. You're going to

545
00:34:17.840 --> 00:34:19.880
<v Speaker 3>see more of it. You're probably going to see more

546
00:34:21.199 --> 00:34:24.400
<v Speaker 3>conferences tied to this in category. So keep your ears

547
00:34:24.440 --> 00:34:29.760
<v Speaker 3>and eyes open again, try these products in your home first,

548
00:34:29.920 --> 00:34:31.800
<v Speaker 3>don't go out and do it socially. See if they

549
00:34:31.840 --> 00:34:34.159
<v Speaker 3>work for you before you just go out and spend

550
00:34:34.199 --> 00:34:38.760
<v Speaker 3>your money and whatnot. Now, in the time we have left,

551
00:34:38.800 --> 00:34:41.159
<v Speaker 3>I'm a still going to talk about some low alcohol,

552
00:34:42.039 --> 00:34:45.039
<v Speaker 3>low ABV alcohol ba VYE products I really like.

553
00:34:46.000 --> 00:34:46.079
<v Speaker 4>Now.

554
00:34:46.119 --> 00:34:48.920
<v Speaker 3>I've always talked about wines that have lower alcohol with

555
00:34:49.079 --> 00:34:53.960
<v Speaker 3>cooler climate. Wines, reasling vino, verities from Portugal, Alberinos from

556
00:34:54.039 --> 00:34:58.440
<v Speaker 3>the coast of Spain, Galithia or Vieto, all terrific options,

557
00:34:58.480 --> 00:35:04.079
<v Speaker 3>sparkling wines, mooths, all great options. When in down sprits,

558
00:35:04.119 --> 00:35:08.400
<v Speaker 3>it it cuts the alcohol, it cuts the flavor, cuts everything,

559
00:35:09.000 --> 00:35:14.480
<v Speaker 3>And those are great options. Now, the product that really

560
00:35:14.599 --> 00:35:17.079
<v Speaker 3>I just loved a lot and probably had to stop

561
00:35:17.119 --> 00:35:19.760
<v Speaker 3>consuming because it was so good it tells of the

562
00:35:19.800 --> 00:35:24.559
<v Speaker 3>cocktail was called low l O dash Fi Fi hi

563
00:35:24.639 --> 00:35:31.119
<v Speaker 3>fi lo fi apartiefs. These are vermouths and amos using

564
00:35:31.159 --> 00:35:34.599
<v Speaker 3>California wine. So just something to clarify here. A lot

565
00:35:34.639 --> 00:35:39.920
<v Speaker 3>of spirits are grain based, Okay grain based vermouth and

566
00:35:39.960 --> 00:35:46.079
<v Speaker 3>tomorrows are botanical and wine based Okay wine based with botanical,

567
00:35:46.199 --> 00:35:48.800
<v Speaker 3>so big difference because they follow in a different category.

568
00:35:48.840 --> 00:35:52.559
<v Speaker 3>They really are spirits, but they're also wine based. I

569
00:35:52.639 --> 00:35:57.159
<v Speaker 3>loved these products. I had them just with I think

570
00:35:57.159 --> 00:35:59.880
<v Speaker 3>they had just water, sparklay water and mixed and they

571
00:35:59.880 --> 00:36:06.440
<v Speaker 3>were just so refreshing. The vermooth one is infused with fenyl, coriander, elderflower.

572
00:36:06.639 --> 00:36:10.679
<v Speaker 3>You've heard those. You've heard those ingredients before, a little

573
00:36:10.679 --> 00:36:14.679
<v Speaker 3>spicy with notes of Gentian. You compare as a mixer

574
00:36:14.840 --> 00:36:19.519
<v Speaker 3>to cut your the alcohol and a regular cocktail or

575
00:36:19.559 --> 00:36:22.960
<v Speaker 3>you can mix it with as a spritz. I had

576
00:36:22.960 --> 00:36:26.920
<v Speaker 3>it with ice. They were serving these little carry these

577
00:36:26.960 --> 00:36:32.440
<v Speaker 3>portable water carriers. I love so refreshing. So the vermooth

578
00:36:32.480 --> 00:36:36.880
<v Speaker 3>one has citrus, elderflower and other spices. It's sixteen point

579
00:36:36.920 --> 00:36:41.599
<v Speaker 3>five percent ABV. So that's low in the spirit category.

580
00:36:42.079 --> 00:36:44.639
<v Speaker 3>If it was a wine category, it'd be high, because

581
00:36:44.800 --> 00:36:48.280
<v Speaker 3>high is like to me, fifteen percent okay, really really good.

582
00:36:48.320 --> 00:36:52.920
<v Speaker 3>The other one is called Gentian amaro citrus fruit ginger,

583
00:36:53.320 --> 00:36:56.840
<v Speaker 3>heard that term before. Exotic flowers and spices with chinconi

584
00:36:56.960 --> 00:37:00.440
<v Speaker 3>bark and bitter roots. You got that bitters. Teen point

585
00:37:00.480 --> 00:37:03.679
<v Speaker 3>five percent alcohol. Chinchoni bark, by the way, is what

586
00:37:03.719 --> 00:37:08.119
<v Speaker 3>they make tonic from. The Historically, gin and tonic was created,

587
00:37:08.599 --> 00:37:12.360
<v Speaker 3>believe or not, many years ago to help sailors not

588
00:37:12.440 --> 00:37:15.480
<v Speaker 3>get sick when they were sailing from Europe to the Americas.

589
00:37:15.599 --> 00:37:19.880
<v Speaker 3>So the gin was safer than water, and the tonic

590
00:37:20.000 --> 00:37:22.960
<v Speaker 3>was better for your stomach. And that's how gin and

591
00:37:22.960 --> 00:37:27.239
<v Speaker 3>tonics were created. And the tonic was from the Chinchona bark,

592
00:37:27.280 --> 00:37:31.159
<v Speaker 3>which is produced in South America and it's used as

593
00:37:31.199 --> 00:37:35.880
<v Speaker 3>a tonic and herb to cure as a medicinal cure

594
00:37:36.320 --> 00:37:40.400
<v Speaker 3>in Indian culture. So again that's why a lot of

595
00:37:40.400 --> 00:37:43.920
<v Speaker 3>amaros are used as curatives or digestives at the end

596
00:37:44.119 --> 00:37:48.440
<v Speaker 3>of Emio, because they had all these herbs and ingredients

597
00:37:48.519 --> 00:37:57.400
<v Speaker 3>that are traditionally used in Indian and historic medicinal practices.

598
00:37:57.880 --> 00:38:00.400
<v Speaker 3>So anyway, these were really good. Okay, So one I

599
00:38:00.559 --> 00:38:04.440
<v Speaker 3>liked here it is. It was the Lo Fi Sweet

600
00:38:04.480 --> 00:38:07.320
<v Speaker 3>romooth with coconut water. Okay, David brought that to me.

601
00:38:07.360 --> 00:38:09.039
<v Speaker 3>It was like nine that it was one hundred degrees

602
00:38:09.159 --> 00:38:11.400
<v Speaker 3>the week of tails of cocktail. I was sweating. I

603
00:38:11.480 --> 00:38:13.480
<v Speaker 3>was so hot, I was sick of water. He brought

604
00:38:13.519 --> 00:38:16.119
<v Speaker 3>me two of those in those great little water bottles,

605
00:38:16.119 --> 00:38:19.400
<v Speaker 3>which I'm gonna carry forever, and I was sucking it down.

606
00:38:19.480 --> 00:38:21.239
<v Speaker 3>I'm like, you sure this doesn't have alcohol on it?

607
00:38:21.239 --> 00:38:23.320
<v Speaker 3>You're sure this doesn't. It had alcohol, but not a lot,

608
00:38:23.800 --> 00:38:26.159
<v Speaker 3>thank god, and I didn't get a buzz. I felt great,

609
00:38:26.199 --> 00:38:29.559
<v Speaker 3>and more importantly, I felt completely hydrated. I think coconut

610
00:38:29.559 --> 00:38:34.599
<v Speaker 3>water is the ultimate hydration. So I loved that product.

611
00:38:34.960 --> 00:38:37.079
<v Speaker 3>The other one that I'm going to sing praises to

612
00:38:37.719 --> 00:38:40.880
<v Speaker 3>from here to the moon, and apparently a lot of

613
00:38:40.920 --> 00:38:48.280
<v Speaker 3>other people do too. It's called La pertivo Nonino botanical drink. Okay.

614
00:38:48.320 --> 00:38:54.480
<v Speaker 3>The Nonino family of the Freely area in Italy is

615
00:38:54.599 --> 00:39:00.360
<v Speaker 3>known for their botanical made centuries old recipe used to

616
00:39:00.360 --> 00:39:05.159
<v Speaker 3>make granpa grappa is you know, a really intense spirit.

617
00:39:05.239 --> 00:39:08.400
<v Speaker 3>Usually have it at the end of a meal. Pure

618
00:39:08.480 --> 00:39:13.679
<v Speaker 3>Italian beauty. They came out with a product. It's all

619
00:39:13.760 --> 00:39:17.079
<v Speaker 3>run by sisters and women. It's amazing. They're wonderful women.

620
00:39:17.519 --> 00:39:21.239
<v Speaker 3>And they came up with the recipe that comes from

621
00:39:21.320 --> 00:39:26.760
<v Speaker 3>an old, carefully guarded recipe created from Silvio and Antonio

622
00:39:26.800 --> 00:39:29.880
<v Speaker 3>no Nina, the guardians of the family spirit tradition in

623
00:39:29.960 --> 00:39:34.480
<v Speaker 3>nineteen twenty eight. And they used to make these products

624
00:39:34.519 --> 00:39:38.800
<v Speaker 3>for medicinal purposes because there was a lot of botanicals

625
00:39:38.840 --> 00:39:42.199
<v Speaker 3>in them as then eventually they made them for pleasure drinks.

626
00:39:42.320 --> 00:39:48.440
<v Speaker 3>They went from medicinal to pleasure and then long story short,

627
00:39:48.559 --> 00:39:52.960
<v Speaker 3>the family is now run by Christina Antonella and ELIZABETHA. Nonino,

628
00:39:53.360 --> 00:39:56.960
<v Speaker 3>just the nicest people, and they brought back this incredible

629
00:39:57.480 --> 00:40:03.400
<v Speaker 3>apartivo that has many, many different botanicals in it. It's fruity,

630
00:40:03.519 --> 00:40:05.880
<v Speaker 3>there's a lot of citrus notes, sens of berries, a

631
00:40:05.920 --> 00:40:09.960
<v Speaker 3>little bit of bitter. Twenty one percent alcohol by volume,

632
00:40:10.039 --> 00:40:12.719
<v Speaker 3>So when you think that vodka is about forty percent

633
00:40:12.760 --> 00:40:15.800
<v Speaker 3>alcohol by volume, whiskey forty to fifty, rum thirty five

634
00:40:15.840 --> 00:40:19.000
<v Speaker 3>to sixty and gin thirty seven to fifty percent, so

635
00:40:19.079 --> 00:40:23.199
<v Speaker 3>this is half the alcohol by volume. Then other spirits.

636
00:40:23.480 --> 00:40:27.800
<v Speaker 3>So drink this, cut it with some soda water or

637
00:40:28.079 --> 00:40:32.400
<v Speaker 3>topachico or something even a little bit of sparkling coconut water. Whatever,

638
00:40:32.639 --> 00:40:34.960
<v Speaker 3>you get a great drink. I love this product. I

639
00:40:34.960 --> 00:40:37.599
<v Speaker 3>don't have it here to show you because I'm out,

640
00:40:38.360 --> 00:40:40.719
<v Speaker 3>but it's a really pretty bottle too. Most of the

641
00:40:40.760 --> 00:40:45.440
<v Speaker 3>bottles have images of women on them and they're very colorful. Again,

642
00:40:45.480 --> 00:40:50.639
<v Speaker 3>the company is no Nino Nono. This product has one

643
00:40:51.039 --> 00:40:57.239
<v Speaker 3>a zillion awards for its quality. Again total botanical, and

644
00:40:57.360 --> 00:41:01.639
<v Speaker 3>you know my attitude is go for go for fresh,

645
00:41:02.000 --> 00:41:05.960
<v Speaker 3>go for anything that's not artificially made. You know, read

646
00:41:05.960 --> 00:41:10.360
<v Speaker 3>the ingredients, ask questions, do your homework. So those are

647
00:41:10.440 --> 00:41:16.719
<v Speaker 3>my various discoveries that I'm bringing you. This one is

648
00:41:16.760 --> 00:41:20.159
<v Speaker 3>another example. It's not No Nino, but it's as pretty

649
00:41:20.719 --> 00:41:24.000
<v Speaker 3>as No Nino. This isn't Tomorrow. I'm very Intomorrow's right now.

650
00:41:24.039 --> 00:41:26.039
<v Speaker 3>This one is actually was given to me when I

651
00:41:26.159 --> 00:41:30.840
<v Speaker 3>was in Florence at a beautiful restaurant called Jean's xi Ge.

652
00:41:31.000 --> 00:41:35.000
<v Speaker 3>It's an incredible Asian restaurant in Florence, and it's by Santoni.

653
00:41:35.039 --> 00:41:40.280
<v Speaker 3>It's an Tomorrow Santoni and Appartibo born in Florence, and

654
00:41:40.440 --> 00:41:44.920
<v Speaker 3>it's got rhubarb root, iris flower, and olive leaf. And

655
00:41:45.760 --> 00:41:47.760
<v Speaker 3>I love this product. It was given to me by

656
00:41:47.760 --> 00:41:49.760
<v Speaker 3>the bartender. He made a cocktail with me for it.

657
00:41:50.199 --> 00:41:53.639
<v Speaker 3>I brought it home sixteen percent alcohol, BA volumes are

658
00:41:53.719 --> 00:41:56.119
<v Speaker 3>very low. I sip this with just a little bit

659
00:41:56.159 --> 00:41:58.599
<v Speaker 3>of little bit of sprits because I don't want too much,

660
00:41:58.639 --> 00:42:00.960
<v Speaker 3>because I really want to joy all this but tannicle flavors.

661
00:42:01.320 --> 00:42:04.360
<v Speaker 3>You can find many of these, probably at your not

662
00:42:04.480 --> 00:42:09.599
<v Speaker 3>this one, but at your local wine store. You should

663
00:42:09.639 --> 00:42:11.920
<v Speaker 3>go in and say I'm interested in trying some for Moose,

664
00:42:12.639 --> 00:42:16.239
<v Speaker 3>or some Amorrows or some low alcohol products. You probably

665
00:42:16.239 --> 00:42:20.039
<v Speaker 3>will not find no alcohol products at a wine shop

666
00:42:20.119 --> 00:42:23.639
<v Speaker 3>or alcohol shop because their job is to sell you alcohol.

667
00:42:23.960 --> 00:42:26.440
<v Speaker 3>You also will not find THHC there, but you may

668
00:42:26.480 --> 00:42:30.360
<v Speaker 3>find it at your supermarket or online. But you can

669
00:42:30.559 --> 00:42:35.599
<v Speaker 3>ask for a low alcohol option and they will gladly

670
00:42:35.920 --> 00:42:39.039
<v Speaker 3>suggest some wines. I've already given you some examples or

671
00:42:39.039 --> 00:42:44.280
<v Speaker 3>some Amorrows over moose. But experiment, experiment and see what

672
00:42:44.320 --> 00:42:46.679
<v Speaker 3>you like. See what makes you feel good, see what

673
00:42:46.719 --> 00:42:49.440
<v Speaker 3>you like. It's refreshing. I mean it all should appeal

674
00:42:49.480 --> 00:42:52.880
<v Speaker 3>to your palette more than anything. And of course, if

675
00:42:52.920 --> 00:42:56.079
<v Speaker 3>you find yourself getting a little too buzzy, One, start

676
00:42:56.159 --> 00:42:59.760
<v Speaker 3>drinking more water. Two, make sure you always have food

677
00:43:00.079 --> 00:43:02.679
<v Speaker 3>you're serving alcohol or consuming it, particularly when you're having

678
00:43:02.719 --> 00:43:06.480
<v Speaker 3>people over. Always have nibbles. I always like salty nibbles

679
00:43:07.119 --> 00:43:09.960
<v Speaker 3>and thinks that are a little more filling, But not sugar,

680
00:43:10.039 --> 00:43:13.159
<v Speaker 3>because sugar just only adds to my woo woo if

681
00:43:13.159 --> 00:43:18.760
<v Speaker 3>I'm drinking. Always have no alcohol options. I've given you

682
00:43:18.800 --> 00:43:24.440
<v Speaker 3>several wonderful things, from coconut water to fresh teas to

683
00:43:24.639 --> 00:43:27.559
<v Speaker 3>some of these alcohol free drinks that I gave you.

684
00:43:27.679 --> 00:43:33.559
<v Speaker 3>Always have options, and if someone is not feeling their best,

685
00:43:34.039 --> 00:43:36.440
<v Speaker 3>call them a call them a car service to get home.

686
00:43:36.719 --> 00:43:38.920
<v Speaker 3>Do not give them the keys of the car. Okay,

687
00:43:39.239 --> 00:43:43.119
<v Speaker 3>we always if we know we're going out and consuming alcohol,

688
00:43:43.280 --> 00:43:45.920
<v Speaker 3>we call an uber or a lyft. It's worth not

689
00:43:46.440 --> 00:43:49.599
<v Speaker 3>doing anything that can get you in trouble or hurt

690
00:43:49.679 --> 00:43:55.400
<v Speaker 3>anyone else. So always consume alcohol in moderation with pleasure.

691
00:43:56.199 --> 00:43:59.679
<v Speaker 3>Never question someone's choice as to why they're not drinking.

692
00:43:59.760 --> 00:44:02.880
<v Speaker 3>It's only none of your business. It's the same as

693
00:44:02.920 --> 00:44:05.039
<v Speaker 3>why aren't you eating meat? Or why aren't you married?

694
00:44:05.159 --> 00:44:07.280
<v Speaker 3>Or why don't you have children. You should never ask

695
00:44:07.360 --> 00:44:13.639
<v Speaker 3>anything that makes people feel uncomfortable. Okay, just say what

696
00:44:13.679 --> 00:44:15.840
<v Speaker 3>would you like to have? What? What would you like

697
00:44:15.920 --> 00:44:17.559
<v Speaker 3>to drink? What would you like to eat? Do you

698
00:44:17.599 --> 00:44:20.000
<v Speaker 3>have any preferences? And I ask people when you're having

699
00:44:20.000 --> 00:44:22.239
<v Speaker 3>a dinner party, do you have any special requests or

700
00:44:22.280 --> 00:44:28.719
<v Speaker 3>dietary restrictions. It's better to ask than to be not prepared.

701
00:44:30.559 --> 00:44:34.039
<v Speaker 3>So in closing, I hope this you know helps. I

702
00:44:34.079 --> 00:44:36.719
<v Speaker 3>gave you a site for the No and LO your

703
00:44:36.760 --> 00:44:40.440
<v Speaker 3>online non alcohol bottle shop. Tails of the Cocktail had

704
00:44:40.480 --> 00:44:43.280
<v Speaker 3>a list of tails Ofothcocktail dot org has a list

705
00:44:43.280 --> 00:44:46.119
<v Speaker 3>of products. I'll pop these up on my step stack

706
00:44:46.199 --> 00:44:50.000
<v Speaker 3>at Melanie Fabulous. I'm always looking for products. If I

707
00:44:50.119 --> 00:44:53.320
<v Speaker 3>like them, I'll talk about them. If I don't like them,

708
00:44:53.360 --> 00:44:56.719
<v Speaker 3>I don't talk about them. So if you do have

709
00:44:56.800 --> 00:44:59.400
<v Speaker 3>products you found, let me hear from you. You can

710
00:44:59.440 --> 00:45:03.840
<v Speaker 3>message me at Melanie Fabulous at Instagram. As always, I

711
00:45:04.000 --> 00:45:06.519
<v Speaker 3>like to close out this way. You have a choice

712
00:45:06.639 --> 00:45:12.000
<v Speaker 3>to live life on your terms and not on other

713
00:45:12.000 --> 00:45:15.480
<v Speaker 3>people's terms, and I hope you're considering that. Close out

714
00:45:15.480 --> 00:45:17.440
<v Speaker 3>the news that you don't want to hear. Don't listen

715
00:45:17.440 --> 00:45:20.440
<v Speaker 3>to people complain, Try to keep things on the upbeat,

716
00:45:20.679 --> 00:45:24.280
<v Speaker 3>because really the less stress in your life, the younger

717
00:45:24.320 --> 00:45:32.320
<v Speaker 3>you'll stay. Hopefully, and of course, if you do follow

718
00:45:32.360 --> 00:45:38.119
<v Speaker 3>your choices, always choose fearless and fabulous. Thanks for joining me,

719
00:45:38.719 --> 00:45:56.360
<v Speaker 3>Have a great day.
