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<v Speaker 1>You're listening to Bill Handle on demand from KFI AM

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<v Speaker 1>six forty.

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<v Speaker 2>KFI AM six forty Bill Handle and the Morning Crowd

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<v Speaker 2>on a Friday, just before the Super Bowl. And of

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<v Speaker 2>course we're going to talk about on Monday the commercials

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<v Speaker 2>and today not referencing the game. Name of the game.

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<v Speaker 2>I no, I know.

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<v Speaker 3>We're allowed to talk about it.

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<v Speaker 4>We can't talk about during this context because we can't

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<v Speaker 4>talk about we can't so far. But you know, I

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<v Speaker 4>was listening to Amy King this morning with a wake

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<v Speaker 4>up Call and she was talking about her dismay that

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<v Speaker 4>a lot of the commercials are out already, because yeah,

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<v Speaker 4>you do that.

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<v Speaker 2>That's right. They know we're on social media.

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<v Speaker 3>Yeah, you've already seen them.

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<v Speaker 2>All right, real quickly, it's the Fork Report. Who that's

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<v Speaker 2>heard tomorrow from two to five, and that's Neil Today

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<v Speaker 2>it's Foody Friday. So we're gonna do this very quickly

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<v Speaker 2>because we've been doing talking about Stonefire.

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<v Speaker 3>Well, here's the.

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<v Speaker 4>Deal, this is, this is why I wanted to do

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<v Speaker 4>this one. I love Stonefire Growth. Yes, they are a sponsor,

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<v Speaker 4>but they don't pay us to say nice things. They

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<v Speaker 4>pay for the airtime and all that. I wouldn't say

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<v Speaker 4>anything nice about him if I if I didn't love them, yes,

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<v Speaker 4>but yes he would No, I wouldn't, so please, okay,

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<v Speaker 4>I don't say nice things about you, and I get

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<v Speaker 4>paid to be here.

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<v Speaker 2>Okay.

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<v Speaker 4>So Anne was asking me and this is what made

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<v Speaker 4>me think about it, and was asking me about the

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<v Speaker 4>roasted cauliflower. Yeah, great, and that would be on my list.

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<v Speaker 4>It's a lemon tahini sauce. So I thought, well, with

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<v Speaker 4>there being the big gang this Sunday, do you what

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<v Speaker 4>would what are your go tos? The Try Tip Yeah,

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<v Speaker 4>my carrot cake, so the Try Tip barbecue, barbecue.

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<v Speaker 2>I like the barbecue and the chicken and the pastas.

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<v Speaker 4>Okay, so you'd get the pesto pasta yeah, and the

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<v Speaker 4>other one the Have you ever had their?

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<v Speaker 3>Do you ever get their pizzas?

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<v Speaker 2>Oh?

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<v Speaker 3>Yeah, pizzas are fit right. But wait a second, because.

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<v Speaker 2>Because we're gonna spend the entire sea the other.

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<v Speaker 4>Day and it bothered me. Have you ever had the favorite,

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<v Speaker 4>which is their green pizza? It is a no, it

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<v Speaker 4>is a pesta sauce pizza.

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<v Speaker 2>Excellent.

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<v Speaker 4>If you're not getting the right stuff, bro okay, okay,

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<v Speaker 4>we're gonna send him a bill for this one.

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<v Speaker 2>Let me tell you, all right, now, it's totally legitimate.

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<v Speaker 2>I'm not saying they.

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<v Speaker 4>Are coming on the show tomorrow and I'm prepping that.

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<v Speaker 2>Okay, and they're bringing on some food. So I get

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<v Speaker 2>darn right, So let me do this, Let me do this.

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<v Speaker 2>He is inviting anybody and everybody. It's thirty four hundred

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<v Speaker 2>West Olive Avenue. Yeah, you have to go to the

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<v Speaker 2>fifth floor and they'll bring you down to the fourth floor

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<v Speaker 2>where Neil is doing this.

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<v Speaker 4>All the food you want, all right, you know, you

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<v Speaker 4>know the first thing ate Me said, she goes, Oh,

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<v Speaker 4>they're here tomorrow, maybe I'll stop by.

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<v Speaker 3>All right, all right, it's a waffle house.

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<v Speaker 4>We talked about this a little bit this week, but

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<v Speaker 4>I thought this was a funny store because not only

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<v Speaker 4>do I think waffle House is starting a surcharge for eggs,

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<v Speaker 4>we might see this.

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<v Speaker 3>In the near future in other restaurants as well.

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<v Speaker 4>So what waffle House has done is they put a

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<v Speaker 4>fifty cent surcharge per egg. And that's what we talked

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<v Speaker 4>about this week a little bit on the show, is

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<v Speaker 4>that they were doing that. They're known for their twenty

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<v Speaker 4>four hour breakfast chain right, but that's because.

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<v Speaker 3>Of the issues of the cost of eggs.

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<v Speaker 2>Of course.

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<v Speaker 4>The funny thing the response to it though, that I thought,

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<v Speaker 4>now you start this battle between breakfast places, is that

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<v Speaker 4>Cracker Barrel came out. Now, we only have a few

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<v Speaker 4>of these in California. Yeah, but they're all over the country. Yeah, hundreds,

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<v Speaker 4>they're everywhere else, but we don't. We only have a

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<v Speaker 4>few here. So they came out and said that the

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<v Speaker 4>egg surcharge was there was nothing hospitable about that.

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<v Speaker 2>It started and charging and they are not charging a

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<v Speaker 2>number one, do they even serve eggs? Yes, okay, Next

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<v Speaker 2>are they not charging a surcharge?

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<v Speaker 4>Cracker Barrel said, we would not be. We will not

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<v Speaker 4>be charging ex for eggs and response to the newst Waffle.

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<v Speaker 2>So now let's go on to point three of this story,

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<v Speaker 2>and that is if you look at the wholesalers, the

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<v Speaker 2>distributors of eggs, Cracker Barrel goes to the Salmonella Brothers

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<v Speaker 2>egg distribution company.

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<v Speaker 3>They do not. They do not.

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<v Speaker 4>That wouldn't help their cause. They said, they just there's

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<v Speaker 4>nothing hospitable about it. They said that they will Cracker Barrel.

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<v Speaker 4>Our country is hospitality is important to us. And our

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<v Speaker 4>hearty breakfast, and that means we will not be charging

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<v Speaker 4>x extra eggs. I just like the fact that they

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<v Speaker 4>poke at each other.

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<v Speaker 2>So how about the survecharge for sausage, for bread, for butter?

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<v Speaker 4>Be charging you more for the plates and silverware, yes,

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<v Speaker 4>but not for the eggs.

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<v Speaker 2>Fifty today sat expensive and search charges. Where would there

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<v Speaker 2>was search charge for delivery? There were searcharges for gasoline.

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<v Speaker 4>There's all kinds of stuff, But imagine this breakfast used

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<v Speaker 4>to be one of the biggest moneymakers breakfast and brunch

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<v Speaker 4>because of the low cost of breakfast foods.

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<v Speaker 2>Tonight, I'm going to my daughter Pamela's house. She's a foodie,

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<v Speaker 2>foody as you know, like you. She is making breakfast

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<v Speaker 2>for dinner tonight, and I'm very excited.

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<v Speaker 3>That's one of my favorites.

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<v Speaker 2>It is, it is. We're yeah, I can't wait for that,

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<v Speaker 2>all right. Trader Joe's Customer Choice Awards, Neil, what the

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<v Speaker 2>hell is that about?

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<v Speaker 3>Well?

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<v Speaker 4>I love these lists where they go through You know,

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<v Speaker 4>Trader Joe's has this massive following, right, but some people

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<v Speaker 4>are just super duper into their snacks, so they put

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<v Speaker 4>together these lists are the best selling snacks or they

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<v Speaker 4>go ahead and do surveys to find out what people like.

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<v Speaker 4>And there's a couple of these that are hardcore, that

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<v Speaker 4>have hardcore fans. And one of them, the ultimate winner

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<v Speaker 4>of the snacks, and they're kind of hard to find

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<v Speaker 4>because people buy them up, is the Chilian lime flavored

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<v Speaker 4>rolled corn tortilla chip. So imagine this instead of your

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<v Speaker 4>regular corn tortilla chip, it's rolled up into a small

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<v Speaker 4>tube and then it's covered with this Chilian lime, so

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<v Speaker 4>they're red, they're bright and vibrant. The people are cracky

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<v Speaker 4>bit crackster about these particular ones, and they're hard to find,

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<v Speaker 4>but they're on one of the top of the lists

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<v Speaker 4>right now, and of course with the big Game coming

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<v Speaker 4>on Sunday, these types of snacks are in high demand,

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<v Speaker 4>but people will go through and get them and hoard

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<v Speaker 4>them because they're so beloved.

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<v Speaker 2>I was talking to someone who really is in to

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<v Speaker 2>know about Trader Joe's on a business level, and he

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<v Speaker 2>was telling me that Trader Joe's is pivoting a little

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<v Speaker 2>bit that because these snacks, I mean across the board

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<v Speaker 2>snacks in general, cookies, chips, Yeah, that is they're pivoting

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<v Speaker 2>towards those and concentrating more than that than the staples

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<v Speaker 2>that they sell, because those are the sales that are

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<v Speaker 2>just exploding. It's the snack part of the industry.

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<v Speaker 4>It makes sense because a lot of their the snacks

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<v Speaker 4>are the things that everybody talks about, right, They're the

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<v Speaker 4>things that come and go and then people get super

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<v Speaker 4>duper attached to them other ones, you know, because these

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<v Speaker 4>are things people will actually talk about. Yeah, they're not

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<v Speaker 4>going to talk about the bread, no, I mean they

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<v Speaker 4>do if they really like the bread or this or that,

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<v Speaker 4>but usually it's the appetizers, some of the frozen foods,

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<v Speaker 4>the snacks, you know.

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<v Speaker 2>Yeah, I'm I love their Indian food. Yes, I love

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<v Speaker 2>their Indian food which are a single portion and they're frozen.

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<v Speaker 2>They're actually made in Canada, I think some factory in Canada.

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<v Speaker 2>But it's absolutely delicious.

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<v Speaker 4>These rolled corn tortilla chips, Tim kats down the hall

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<v Speaker 4>at our sports station a five seventy he brought these

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<v Speaker 4>in and he loves these things, and so people get

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<v Speaker 4>really crazed about them. There's also the Cashell blue cheese

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<v Speaker 4>Irish potato chips that they have there that incredibly popular.

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<v Speaker 3>They have spiced cider goat cheese.

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<v Speaker 4>They have this creamy fresh goat cheese that is really popular.

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<v Speaker 4>Teeny tiny avocados. Have you seen these? My wife gets these.

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<v Speaker 4>They're very small avocados because some people, if they're just

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<v Speaker 4>going to make something for themselves, you don't want it

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<v Speaker 4>to go bad. And there's nothing worse than the perfect

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<v Speaker 4>avocado for like ten seconds and then.

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<v Speaker 3>You know you can't use it.

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<v Speaker 2>How about these sulfured egg flavored potato chips? No no, no, no, okay.

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<v Speaker 3>Okay, layer gas data chips, no pull gas.

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<v Speaker 2>All right, Let's switch a little bit and talk about

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<v Speaker 2>chicken nuggets, which I happen to be nuts about chicken nuggets.

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<v Speaker 2>I don't know very many people who don't like them.

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<v Speaker 3>And no, chicken nuggets are great.

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<v Speaker 2>So top shells chefs, excuse me? What the top chicken

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<v Speaker 2>nuggets are out there?

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<v Speaker 4>Okay, so we can all name like the places we

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<v Speaker 4>love to go to get chicken nuggets, But what if

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<v Speaker 4>you want them at the ready, like frozen ones, and

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<v Speaker 4>you want to be able to go to the frozen

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<v Speaker 4>ones at any particular moment. Right, you want golden brown

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<v Speaker 4>that proper ratio of breading to chicken, right, crisp nicely

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<v Speaker 4>on the outside. They stay crisp, don't immediately like when

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<v Speaker 4>you bite into them, pull off the breading from you know,

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<v Speaker 4>there's certain things that you want when you want a

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<v Speaker 4>good chicken nugget. So they ask some chefs to break

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<v Speaker 4>down their favorites, and they have a couple of ones

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<v Speaker 4>that they pointed out to Earth's Best chicken nugget is

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<v Speaker 4>one of them. The Kirkwood honey battered chicken tenders. This

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<v Speaker 4>that you can find at Alda is another one. And

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<v Speaker 4>some will say if you want to kind of kick

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<v Speaker 4>them up a little bit, you sprint them with a

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<v Speaker 4>little oil before you add the nuggets to the pan.

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<v Speaker 4>This is something we do at the house too.

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<v Speaker 2>Isn't it more important in terms of preparation of frozen

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<v Speaker 2>chicken nuggets? For example, You're certainly not going to microwave

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<v Speaker 2>them because I'm mushy, but either fry them, deep fry them,

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<v Speaker 2>or saute them in oil, or if you want to

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<v Speaker 2>be reasonably healthy, air fry them, because that is certainly

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<v Speaker 2>the best way to get a nice.

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<v Speaker 4>Crisp frozen food snacks. To me, air fryer is your

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<v Speaker 4>best friend. That is one of the best ways to

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<v Speaker 4>heat up frozen food.

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<v Speaker 3>Period.

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<v Speaker 4>The way the microwaves work is they're dehydrators primarily, and

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<v Speaker 4>what they're doing is they're zapping the water in.

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<v Speaker 2>All right, So you don't and maybe I'm making a mistake.

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<v Speaker 2>When I'm making something frozen, I put it in the

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<v Speaker 2>microwave right out of the freezer, just to get the

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<v Speaker 2>chill off, and then I put it into the air fryer.

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<v Speaker 4>So here's a tip. You don't need to in the

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<v Speaker 4>air fryer, like when I cook them in. You and

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<v Speaker 4>I both have the Brevel. You were over at my

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<v Speaker 4>house the other day and that my little toaster of

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<v Speaker 4>and is the Brevel. It's great little machine. So if

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<v Speaker 4>I'm going to put frozen food in there, for instance,

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<v Speaker 4>it has a the timer that shows you that it's

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<v Speaker 4>heating up right like you're going to heat it to

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<v Speaker 4>three fifty or whatever, and then it will let you

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<v Speaker 4>know when it's heat up. I put it in there

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<v Speaker 4>during that time. Well it's heating up. That takes the

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<v Speaker 4>chill off and then it will toast it.

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<v Speaker 2>Oh, all right, So you put it in right at

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<v Speaker 2>the beginning, right at the beginn yah, because if you're

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<v Speaker 2>going to four fifty, which is you want to really crispy,

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<v Speaker 2>really hot temperature hitting it, just putting in at the.

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<v Speaker 3>Beginning while it's warming up.

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<v Speaker 4>It takes two three minutes too well, as it's preheating,

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<v Speaker 4>that takes a little bit of the chill off, and

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<v Speaker 4>then when it gets the full heat, you crisp it up.

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<v Speaker 4>I do that with frozen pizza. I do that with

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<v Speaker 4>you know, because we get pizza. Bax likes a certain

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<v Speaker 4>kind of pizza. I'll throw it in the freezer. If

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<v Speaker 4>he doesn't finish it. I do it that way, and

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<v Speaker 4>it's much better than the microwave.

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<v Speaker 2>All right, Well that was good today and we did

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<v Speaker 2>good stuff.

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<v Speaker 3>Did we know? Did it suck last week?

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<v Speaker 2>Yeah? So what we do on Friday is ask Candle anything.

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<v Speaker 2>And this came out of what happens for years. People

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<v Speaker 2>ask Anne and Neil and everybody around what's Handled like?

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<v Speaker 2>What's John like? What's Neil like? They ask me what's

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<v Speaker 2>Neil like? And so it's ask handle anything, where I

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<v Speaker 2>answer the questions like I do when people ask out

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<v Speaker 2>there and outside of radio land, I'd love that phrase.

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<v Speaker 2>So here's what happens. You call in, you'll hear some

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<v Speaker 2>questions that Ann and Neil have chosen and I listened

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<v Speaker 2>to him for the first time much like you do.

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<v Speaker 2>So cono, let's start, man. I got a question for

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<v Speaker 2>Bill Handle.

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<v Speaker 5>This is Wayne from Hysparia.

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<v Speaker 1>Bill.

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<v Speaker 6>When are you going to retire and let Neil take

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<v Speaker 6>over the show?

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<v Speaker 2>Not very soon and Neil will never and Neil will

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<v Speaker 2>never take over the show. Any other question you may have,

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<v Speaker 2>son of a bit.

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<v Speaker 3>Yeah, my mom actually sounded like a man.

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<v Speaker 2>Yeah, I don't know when I'm going to retire. That's

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<v Speaker 2>a good question, but uh, you know, I've been talking

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<v Speaker 2>about it for years and it's too much fun, particularly

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<v Speaker 2>now that Neil has come aboard. I'm like a pet

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<v Speaker 2>to you. Yeah, I'm a fun little pet. And we

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<v Speaker 2>have a new administration and so.

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<v Speaker 3>In the building or in yeah, both both.

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<v Speaker 2>All RIGHTO.

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<v Speaker 1>Hey, Bill, I have a question about the Big Game

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<v Speaker 1>coming up. It's been called the Big Game over over

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<v Speaker 1>again and people don't even joke with it on the radio, TV, anyplace.

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<v Speaker 1>Was there a memo from the Big Game the super

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<v Speaker 1>Bowl and everybody, no, we're cracking.

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<v Speaker 2>Down, Nope, nope. What it was was a statement and

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<v Speaker 2>some lawsuits from the NFL that said the super Bowl

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<v Speaker 2>is ours we trademarket a trade marketed.

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<v Speaker 3>But you could talk about it. You can't.

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<v Speaker 2>You can't use it in a commercial, and that's it.

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<v Speaker 2>For example, I can say super Bowl, we can say

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<v Speaker 2>we're gonna be watching it. We can, but it'll say

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<v Speaker 2>I'm doing a stonefire commercial and I'm then saying, well

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<v Speaker 2>for the I can't say it because it's used in

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<v Speaker 2>a commercial. Contest.

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<v Speaker 3>So you said that Big Game.

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<v Speaker 2>Yeah, that's why you hear the Big Game because the

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<v Speaker 2>NFL number one owns it. Second of all, they are

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<v Speaker 2>really strict about It's like Disney using Disney characters, and

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<v Speaker 2>they have unlimited resources to sue you.

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<v Speaker 3>What if you said the superb Owl, that's strong? Do

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<v Speaker 3>they have that one too? No, they don't celebrate the

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<v Speaker 3>superb our Owl this week the Fork Report.

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<v Speaker 2>No, I don't think so. No, But that's why that's

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<v Speaker 2>why you hear the Big Game.

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<v Speaker 3>CONO, Good morning, Bill.

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<v Speaker 2>Question for you, did you ever work with Tom like this?

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<v Speaker 2>What did you think of him?

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<v Speaker 6>Yes?

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<v Speaker 2>And do you know what he's doing now? I don't.

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<v Speaker 2>I did work with Tom, and what I think of Tom?

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<v Speaker 2>One of the most interesting guys that I have heard

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<v Speaker 2>in radio. Fairly unique and he has bounced around and

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<v Speaker 2>I think he's doing a podcast now. I don't think

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<v Speaker 2>he's on I.

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<v Speaker 3>Think he's stopped it. I think he retired from that.

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<v Speaker 4>He retired from radio. A lot of people do no,

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<v Speaker 4>but he yeah, and he had a podcast. Yeah, And

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<v Speaker 4>I don't know he was on KFI. He was one

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<v Speaker 4>of my all time favorites. Yes, I thought he had he.

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<v Speaker 4>I thought his his analysis of politics and the like

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<v Speaker 4>and you know, popular events and things going on was

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<v Speaker 4>was brilliant. I never cared for the the tall the

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<v Speaker 4>TV he morphed into that.

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<v Speaker 3>But what he was on KFI, he was.

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<v Speaker 2>He was very good. And he and Rush Limbaugh really

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<v Speaker 2>created KFI. So yeah, I know Tom and I've worked

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<v Speaker 2>with him and uh, okay, we said it. Kno.

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<v Speaker 7>A question for you, Bill, after listening to you for

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<v Speaker 7>so long, have you ever been diagnosed with ADHD or

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<v Speaker 7>been tested for it?

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<v Speaker 2>Are you kidding? Are you? Is that a serious question?

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<v Speaker 2>Have I ever been diagnosed with ADHD? That is my

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<v Speaker 2>that was my legal name before I changed it.

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<v Speaker 3>You put the H in ADHD.

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<v Speaker 5>Uh?

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<v Speaker 2>Yeah, No, I definitely have ADHD. I take medication for it.

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<v Speaker 3>What do they have you on for that? Mid oh

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<v Speaker 3>Michdal's for that.

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<v Speaker 4>Yeah, I thought that was for the fact that you're

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<v Speaker 4>crazy and bipolar.

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<v Speaker 3>Yeah, but that's the same same.

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<v Speaker 2>Yeah. Well, I mean bipolarity is a little bit further on.

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<v Speaker 2>But I don't think I'm bipolar. I think I'm pretty

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<v Speaker 2>close to bipolar. But no, definitely, Yeah, I think.

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<v Speaker 3>So did you meet you before you were ond?

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<v Speaker 2>Oh you should have seen me around here before lemitdo

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<v Speaker 2>all right, Cono, this.

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<v Speaker 6>Is for Bill handled I wonder why you chose Niel

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<v Speaker 6>Seed to be you are best man. I always thought

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<v Speaker 6>that Sable your partner, was your best friend.

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<v Speaker 3>Yeah, you want me to leave what you tell them?

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<v Speaker 3>That was number two? No second choice?

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<v Speaker 2>Yeah, that's true, but that's besides the point.

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<v Speaker 7>Uh.

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<v Speaker 2>The reason I chose Neil Uh to be on the

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<v Speaker 2>show is be.

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<v Speaker 3>Got on the show as your best man.

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<v Speaker 2>Is always my best man? Oh yeah it was? Yeah yeah,

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<v Speaker 2>and uh second choice. Savill couldn't do it, and he

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<v Speaker 2>was second choice. I thought you said chose Neil as

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<v Speaker 2>my best man? Is that what the question? Yes, she says,

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<v Speaker 2>who Okay, got it? I miss I'm not your second banana. No,

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<v Speaker 2>I got best man at your wedding. Yeah, yeah, happening

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<v Speaker 2>next month. Yeah, I chose Neil and he was the

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<v Speaker 2>second choice. Actually, if you think about it, and Neil,

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<v Speaker 2>I haven't shared this with you. You were my fifth choice.

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<v Speaker 2>The first four said.

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<v Speaker 4>No, well, your brother's in jail. Crowds that one off,

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<v Speaker 4>Savil can't make it. That's number two. Wait, who are

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<v Speaker 4>the other ones?

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<v Speaker 3>Uh?

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<v Speaker 2>The homeless guy down on the corner over there, pass

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<v Speaker 2>over Pete. All right, let's go ahead and see. This

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<v Speaker 2>is why this is so much fun. I love these segments.

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<v Speaker 8>Okay, Bill, I want to know if anytime in your life,

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<v Speaker 8>like when you were in college or whatever, you ever

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<v Speaker 8>experimented intimately with another.

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<v Speaker 2>Man, not with another man with an animal. Yes, stop,

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<v Speaker 2>that was and there was a Saint Bernard. That it

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<v Speaker 2>was a female Saint Bernard. Okay, so you can't you know.

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<v Speaker 2>And it was an adult consenting Saint Bernard. So you know,

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<v Speaker 2>I didn't go too far.

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<v Speaker 3>Now, and I feel like you're dancing around this with you.

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<v Speaker 2>Uh. No, I wish, you know, I wish I had

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<v Speaker 2>you know, nobody wants Yeah, now, I you know, now, okay,

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<v Speaker 2>you know it's out of the question now because no

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<v Speaker 2>one will have me. But no, I just strangely, and

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<v Speaker 2>by the way, I would tell you if it was true.

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<v Speaker 2>It's not.

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<v Speaker 3>It's not somebody I put that in there.

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<v Speaker 2>Yeah, that's something I would hide. But the answer is no.

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<v Speaker 7>Hey Bill, So what do you do for physical activity

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<v Speaker 7>to get that heart rate up? Since you and doctor

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<v Speaker 7>Keating are always talking about health subjects and I just

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<v Speaker 7>know how you love your food.

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<v Speaker 2>Yeah, I tend to masturbate a lot. I find that

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<v Speaker 2>it's a.

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<v Speaker 3>Lot of it. I think any of us want to

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<v Speaker 3>hear that.

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<v Speaker 2>And I have an extraordinary risk strength right handed only.

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<v Speaker 2>So that's what I do for physical activity. I walk

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<v Speaker 2>every day for an hour and I'm rejoining a gym.

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<v Speaker 2>That's what I do for physical activity.

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<v Speaker 4>And I eat and I do and I fear that

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<v Speaker 4>it's the other thing.

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<v Speaker 2>I know, and I eat. Well, sometimes I do that simultaneously.

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<v Speaker 2>But that's what I do.

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<v Speaker 5>Hey Bill, I understand that you love peeps. My question

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<v Speaker 5>to you is do you enjoy them straight out of

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<v Speaker 5>the box or do you let them breathe for about

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<v Speaker 5>a week so they get crunchy and spy and stale.

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<v Speaker 2>Yeah, it's a very good question. No, I eat them

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<v Speaker 2>right out of the box. I tend to do that.

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<v Speaker 2>So there's the answer. There was a good question, by

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<v Speaker 2>the way, I appreciated.

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00:21:18.799 --> 00:21:21.400
<v Speaker 3>That down with the peeps questions. Yeah, yeah, peep's question.

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<v Speaker 6>Great, Hi Bill, How often are you actually live for

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<v Speaker 6>the Saturday show?

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<v Speaker 2>Handle on the Law? Every week? Every week? I do

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<v Speaker 2>that live. Occasionally, I won't occasionally when I'm on vacation

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<v Speaker 2>or whatever. I have fresh shows, which is why I

408
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<v Speaker 2>do Tuesdays and Thursdays, I take phone calls, and on

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<v Speaker 2>Saturdays after the show, I take phone calls, and once

410
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<v Speaker 2>in a great while, if I can't do it or

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<v Speaker 2>something happens, it will run the best of the only

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<v Speaker 2>time we run the best of the schedules Christmas and

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<v Speaker 2>New Year's. The rest of the time, it's it's live

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<v Speaker 2>unless it falls on young young Kipoor. Whatever the reason.

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<v Speaker 2>It's a non religious guy.

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<v Speaker 3>You know, because you record so much, they're going, well,

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<v Speaker 3>what do.

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<v Speaker 2>You But she asked, and I do you know ninety

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<v Speaker 2>percent of the time, ninety five percent of the time

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<v Speaker 2>they're live.

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<v Speaker 4>Okay, I I have a question for you. Yeah, because

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<v Speaker 4>we're out of these, you went through them pretty quickly.

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<v Speaker 4>I mean, we have plenty more, just not here. No,

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<v Speaker 4>I'm jan I have a question for you. How many

425
00:22:31.599 --> 00:22:36.240
<v Speaker 4>times have you been fired in radio? Once from KBC.

426
00:22:36.519 --> 00:22:39.359
<v Speaker 2>KBC, it's the only time I've ever been fired from radio.

427
00:22:39.480 --> 00:22:43.319
<v Speaker 3>Do you does that? Does that like scar you? Because

428
00:22:43.319 --> 00:22:44.640
<v Speaker 3>of how great KBC is?

429
00:22:44.759 --> 00:22:47.480
<v Speaker 2>Are you kidding? I was canned in nineteen eighty seven

430
00:22:47.559 --> 00:22:50.440
<v Speaker 2>and I'm still in therapy over it. Uh, it was

431
00:22:50.480 --> 00:22:54.119
<v Speaker 2>actually it was really one of my depressing moments in

432
00:22:54.160 --> 00:22:54.759
<v Speaker 2>my life.

433
00:22:55.039 --> 00:22:55.920
<v Speaker 3>How did it go down?

434
00:22:56.160 --> 00:22:58.640
<v Speaker 2>I was on weekends, I was doing a handle on

435
00:22:58.640 --> 00:23:02.720
<v Speaker 2>the Law one show, and uh, the program doctor tossed me,

436
00:23:03.160 --> 00:23:05.640
<v Speaker 2>which happens all the time. How did it go down? Well,

437
00:23:05.680 --> 00:23:08.079
<v Speaker 2>there used to be pictures, Uh, you know, they have

438
00:23:08.160 --> 00:23:12.880
<v Speaker 2>photos of the personalities down the hall and uh one

439
00:23:13.160 --> 00:23:16.559
<v Speaker 2>I came in during the week and actually, I think

440
00:23:16.599 --> 00:23:19.200
<v Speaker 2>my the program doctor called me in and as I'm

441
00:23:19.240 --> 00:23:23.359
<v Speaker 2>walking down the hall, my picture was not on the wall.

442
00:23:23.799 --> 00:23:24.359
<v Speaker 2>You know how you.

443
00:23:24.440 --> 00:23:26.160
<v Speaker 3>Would have been better if they were taking it down

444
00:23:26.240 --> 00:23:26.680
<v Speaker 3>as you.

445
00:23:26.640 --> 00:23:30.559
<v Speaker 2>Well, you know how when you take something, you know,

446
00:23:30.960 --> 00:23:34.759
<v Speaker 2>a picture or whatever document down from the wall and

447
00:23:35.119 --> 00:23:39.599
<v Speaker 2>behind it it fades differently. That was it. There was

448
00:23:39.640 --> 00:23:44.119
<v Speaker 2>a square where my picture used to be and uh,

449
00:23:44.160 --> 00:23:45.640
<v Speaker 2>he gave it to me. He had it on his.

450
00:23:45.680 --> 00:23:47.480
<v Speaker 3>Desk, and yeah, I know in your bathroom.

451
00:23:47.599 --> 00:23:50.039
<v Speaker 2>Yeah, I have it in my bathroom that I literally

452
00:23:50.119 --> 00:23:53.680
<v Speaker 2>had there was my picture bill Saturday mornings, and I

453
00:23:53.759 --> 00:23:57.839
<v Speaker 2>had it right over the toilet, so you when someone

454
00:23:58.039 --> 00:24:00.279
<v Speaker 2>was peeing it was you had. It was for a

455
00:24:00.279 --> 00:24:05.160
<v Speaker 2>man in terms of the with the eye contact, and

456
00:24:05.440 --> 00:24:07.920
<v Speaker 2>I had it so I looked right at you while

457
00:24:07.920 --> 00:24:08.279
<v Speaker 2>you were.

458
00:24:08.200 --> 00:24:08.759
<v Speaker 3>Peen, I know.

459
00:24:09.440 --> 00:24:11.400
<v Speaker 4>And you had a mustache in that. I did have

460
00:24:11.440 --> 00:24:13.519
<v Speaker 4>a mustache in that with a nose like yours. What

461
00:24:13.640 --> 00:24:15.759
<v Speaker 4>made you think it was a good idea to underline it?

462
00:24:16.319 --> 00:24:16.519
<v Speaker 6>You know?

463
00:24:16.599 --> 00:24:20.200
<v Speaker 2>Actually it wasn't a mustache mustache. It was nosehirs that.

464
00:24:20.359 --> 00:24:23.079
<v Speaker 3>It was just rogue nosehirs y.

465
00:24:23.240 --> 00:24:25.880
<v Speaker 4>So that really did bother you being fired. I was

466
00:24:25.920 --> 00:24:29.440
<v Speaker 4>depressed as hell, like more than normal, yeah.

467
00:24:29.279 --> 00:24:31.279
<v Speaker 2>Because it was I mean, I love that show I

468
00:24:31.319 --> 00:24:31.759
<v Speaker 2>was working.

469
00:24:32.039 --> 00:24:33.720
<v Speaker 3>I had How long did you have the show?

470
00:24:33.720 --> 00:24:33.880
<v Speaker 1>There?

471
00:24:33.920 --> 00:24:34.799
<v Speaker 2>About a year and a half.

472
00:24:35.960 --> 00:24:37.960
<v Speaker 3>But a year it didn't get ratings or they got

473
00:24:38.000 --> 00:24:40.559
<v Speaker 3>great ratings. It did just fine.

474
00:24:41.400 --> 00:24:44.680
<v Speaker 2>But that's a story where the program director got involved

475
00:24:44.759 --> 00:24:48.039
<v Speaker 2>and wanted, oh he's dead so I can say it.

476
00:24:49.160 --> 00:24:54.039
<v Speaker 2>There was another show that he got free services in

477
00:24:54.119 --> 00:24:56.039
<v Speaker 2>exchange for a show and it happened to be on

478
00:24:56.160 --> 00:24:56.680
<v Speaker 2>my time.

479
00:24:57.519 --> 00:25:04.960
<v Speaker 3>Oh like yeah, car services close, yeah yeah, and when

480
00:25:05.000 --> 00:25:06.160
<v Speaker 3>you get free whatever.

481
00:25:06.359 --> 00:25:08.720
<v Speaker 2>I remember it was.

482
00:25:10.319 --> 00:25:16.880
<v Speaker 3>Yeah, he couldn't get legal service. Yeah. Oh that's funny, true,

483
00:25:17.039 --> 00:25:17.519
<v Speaker 3>that true.

484
00:25:17.960 --> 00:25:21.119
<v Speaker 2>So I did get depressed because Saturday it was. I mean,

485
00:25:21.160 --> 00:25:25.079
<v Speaker 2>I loved radio, loved it, and it was and I'm

486
00:25:25.079 --> 00:25:27.440
<v Speaker 2>back to doing this because of you. When I first

487
00:25:27.440 --> 00:25:31.160
<v Speaker 2>started broadcasting in the morning here, it was I'd be

488
00:25:31.200 --> 00:25:33.799
<v Speaker 2>off the air at nine o'clock. It was five to

489
00:25:33.880 --> 00:25:36.279
<v Speaker 2>nine shift, and I would actually get depressed knowing that

490
00:25:36.599 --> 00:25:38.400
<v Speaker 2>it was twenty four hours before he could get back

491
00:25:38.400 --> 00:25:40.160
<v Speaker 2>on the air. That's how much I love this job.

492
00:25:40.839 --> 00:25:43.319
<v Speaker 2>And for a long time it wasn't. And I'm closer

493
00:25:43.359 --> 00:25:43.880
<v Speaker 2>to that now.

494
00:25:44.240 --> 00:25:44.720
<v Speaker 3>I'm glad.

495
00:25:44.759 --> 00:25:49.359
<v Speaker 2>Okay, hey, I'm going. I'm going now Shannon, Shannon and

496
00:25:49.640 --> 00:25:54.160
<v Speaker 2>the sports Lady extraordinary. I am assuming Shannon that we're

497
00:25:54.200 --> 00:25:56.640
<v Speaker 2>going to be talking a little bit about the super

498
00:25:56.640 --> 00:26:01.400
<v Speaker 2>Bowl coming up. Nobody cares, all right, Gary and shit

499
00:26:01.519 --> 00:26:04.279
<v Speaker 2>and coming right up, and it's going to be about

500
00:26:04.279 --> 00:26:06.519
<v Speaker 2>the game as well as a lot of other topics.

501
00:26:07.039 --> 00:26:10.480
<v Speaker 2>So tomorrow morning is handling the law eight to eleven

502
00:26:10.519 --> 00:26:13.039
<v Speaker 2>o'clock after Dean, who is on from six to eight

503
00:26:13.920 --> 00:26:18.240
<v Speaker 2>after Dean Sharp and Neil is two to five o'clock.

504
00:26:18.480 --> 00:26:21.319
<v Speaker 3>Oh, thanks for remembering. Yeah, hell fire grills coming on, yep.

505
00:26:21.640 --> 00:26:24.720
<v Speaker 2>And of course we come back on Monday, Amy with

506
00:26:24.880 --> 00:26:27.440
<v Speaker 2>wake up Call and the rest of us come aboard,

507
00:26:27.720 --> 00:26:31.880
<v Speaker 2>and Will is hanging around someplace, and Cono and Ann

508
00:26:32.079 --> 00:26:35.400
<v Speaker 2>and I just say goodbye because it's written in the contract.

509
00:26:35.440 --> 00:26:39.599
<v Speaker 2>I have to do it. KFI am sixty. You've been

510
00:26:39.640 --> 00:26:42.160
<v Speaker 2>listening to the Bill Handle Show. Catch My Show Monday

511
00:26:42.200 --> 00:26:45.839
<v Speaker 2>through Friday six am to nine am, and anytime on

512
00:26:45.960 --> 00:26:47.960
<v Speaker 2>demand on the iHeartRadio app
