Speaker 1: You're listening to Bill Handle on demand from KFI AM
Speaker 1: six forty.
Speaker 2: KFI AM six forty Bill Handle and the Morning Crowd
Speaker 2: on a Friday, just before the Super Bowl. And of
Speaker 2: course we're going to talk about on Monday the commercials
Speaker 2: and today not referencing the game. Name of the game.
Speaker 2: I no, I know.
Speaker 3: We're allowed to talk about it.
Speaker 4: We can't talk about during this context because we can't
Speaker 4: talk about we can't so far. But you know, I
Speaker 4: was listening to Amy King this morning with a wake
Speaker 4: up Call and she was talking about her dismay that
Speaker 4: a lot of the commercials are out already, because yeah,
Speaker 4: you do that.
Speaker 2: That's right. They know we're on social media.
Speaker 3: Yeah, you've already seen them.
Speaker 2: All right, real quickly, it's the Fork Report. Who that's
Speaker 2: heard tomorrow from two to five, and that's Neil Today
Speaker 2: it's Foody Friday. So we're gonna do this very quickly
Speaker 2: because we've been doing talking about Stonefire.
Speaker 3: Well, here's the.
Speaker 4: Deal, this is, this is why I wanted to do
Speaker 4: this one. I love Stonefire Growth. Yes, they are a sponsor,
Speaker 4: but they don't pay us to say nice things. They
Speaker 4: pay for the airtime and all that. I wouldn't say
Speaker 4: anything nice about him if I if I didn't love them, yes,
Speaker 4: but yes he would No, I wouldn't, so please, okay,
Speaker 4: I don't say nice things about you, and I get
Speaker 4: paid to be here.
Speaker 2: Okay.
Speaker 4: So Anne was asking me and this is what made
Speaker 4: me think about it, and was asking me about the
Speaker 4: roasted cauliflower. Yeah, great, and that would be on my list.
Speaker 4: It's a lemon tahini sauce. So I thought, well, with
Speaker 4: there being the big gang this Sunday, do you what
Speaker 4: would what are your go tos? The Try Tip Yeah,
Speaker 4: my carrot cake, so the Try Tip barbecue, barbecue.
Speaker 2: I like the barbecue and the chicken and the pastas.
Speaker 4: Okay, so you'd get the pesto pasta yeah, and the
Speaker 4: other one the Have you ever had their?
Speaker 3: Do you ever get their pizzas?
Speaker 2: Oh?
Speaker 3: Yeah, pizzas are fit right. But wait a second, because.
Speaker 2: Because we're gonna spend the entire sea the other.
Speaker 4: Day and it bothered me. Have you ever had the favorite,
Speaker 4: which is their green pizza? It is a no, it
Speaker 4: is a pesta sauce pizza.
Speaker 2: Excellent.
Speaker 4: If you're not getting the right stuff, bro okay, okay,
Speaker 4: we're gonna send him a bill for this one.
Speaker 2: Let me tell you, all right, now, it's totally legitimate.
Speaker 2: I'm not saying they.
Speaker 4: Are coming on the show tomorrow and I'm prepping that.
Speaker 2: Okay, and they're bringing on some food. So I get
Speaker 2: darn right, So let me do this, Let me do this.
Speaker 2: He is inviting anybody and everybody. It's thirty four hundred
Speaker 2: West Olive Avenue. Yeah, you have to go to the
Speaker 2: fifth floor and they'll bring you down to the fourth floor
Speaker 2: where Neil is doing this.
Speaker 4: All the food you want, all right, you know, you
Speaker 4: know the first thing ate Me said, she goes, Oh,
Speaker 4: they're here tomorrow, maybe I'll stop by.
Speaker 3: All right, all right, it's a waffle house.
Speaker 4: We talked about this a little bit this week, but
Speaker 4: I thought this was a funny store because not only
Speaker 4: do I think waffle House is starting a surcharge for eggs,
Speaker 4: we might see this.
Speaker 3: In the near future in other restaurants as well.
Speaker 4: So what waffle House has done is they put a
Speaker 4: fifty cent surcharge per egg. And that's what we talked
Speaker 4: about this week a little bit on the show, is
Speaker 4: that they were doing that. They're known for their twenty
Speaker 4: four hour breakfast chain right, but that's because.
Speaker 3: Of the issues of the cost of eggs.
Speaker 2: Of course.
Speaker 4: The funny thing the response to it though, that I thought,
Speaker 4: now you start this battle between breakfast places, is that
Speaker 4: Cracker Barrel came out. Now, we only have a few
Speaker 4: of these in California. Yeah, but they're all over the country. Yeah, hundreds,
Speaker 4: they're everywhere else, but we don't. We only have a
Speaker 4: few here. So they came out and said that the
Speaker 4: egg surcharge was there was nothing hospitable about that.
Speaker 2: It started and charging and they are not charging a
Speaker 2: number one, do they even serve eggs? Yes, okay, Next
Speaker 2: are they not charging a surcharge?
Speaker 4: Cracker Barrel said, we would not be. We will not
Speaker 4: be charging ex for eggs and response to the newst Waffle.
Speaker 2: So now let's go on to point three of this story,
Speaker 2: and that is if you look at the wholesalers, the
Speaker 2: distributors of eggs, Cracker Barrel goes to the Salmonella Brothers
Speaker 2: egg distribution company.
Speaker 3: They do not. They do not.
Speaker 4: That wouldn't help their cause. They said, they just there's
Speaker 4: nothing hospitable about it. They said that they will Cracker Barrel.
Speaker 4: Our country is hospitality is important to us. And our
Speaker 4: hearty breakfast, and that means we will not be charging
Speaker 4: x extra eggs. I just like the fact that they
Speaker 4: poke at each other.
Speaker 2: So how about the survecharge for sausage, for bread, for butter?
Speaker 4: Be charging you more for the plates and silverware, yes,
Speaker 4: but not for the eggs.
Speaker 2: Fifty today sat expensive and search charges. Where would there
Speaker 2: was search charge for delivery? There were searcharges for gasoline.
Speaker 4: There's all kinds of stuff, But imagine this breakfast used
Speaker 4: to be one of the biggest moneymakers breakfast and brunch
Speaker 4: because of the low cost of breakfast foods.
Speaker 2: Tonight, I'm going to my daughter Pamela's house. She's a foodie,
Speaker 2: foody as you know, like you. She is making breakfast
Speaker 2: for dinner tonight, and I'm very excited.
Speaker 3: That's one of my favorites.
Speaker 2: It is, it is. We're yeah, I can't wait for that,
Speaker 2: all right. Trader Joe's Customer Choice Awards, Neil, what the
Speaker 2: hell is that about?
Speaker 3: Well?
Speaker 4: I love these lists where they go through You know,
Speaker 4: Trader Joe's has this massive following, right, but some people
Speaker 4: are just super duper into their snacks, so they put
Speaker 4: together these lists are the best selling snacks or they
Speaker 4: go ahead and do surveys to find out what people like.
Speaker 4: And there's a couple of these that are hardcore, that
Speaker 4: have hardcore fans. And one of them, the ultimate winner
Speaker 4: of the snacks, and they're kind of hard to find
Speaker 4: because people buy them up, is the Chilian lime flavored
Speaker 4: rolled corn tortilla chip. So imagine this instead of your
Speaker 4: regular corn tortilla chip, it's rolled up into a small
Speaker 4: tube and then it's covered with this Chilian lime, so
Speaker 4: they're red, they're bright and vibrant. The people are cracky
Speaker 4: bit crackster about these particular ones, and they're hard to find,
Speaker 4: but they're on one of the top of the lists
Speaker 4: right now, and of course with the big Game coming
Speaker 4: on Sunday, these types of snacks are in high demand,
Speaker 4: but people will go through and get them and hoard
Speaker 4: them because they're so beloved.
Speaker 2: I was talking to someone who really is in to
Speaker 2: know about Trader Joe's on a business level, and he
Speaker 2: was telling me that Trader Joe's is pivoting a little
Speaker 2: bit that because these snacks, I mean across the board
Speaker 2: snacks in general, cookies, chips, Yeah, that is they're pivoting
Speaker 2: towards those and concentrating more than that than the staples
Speaker 2: that they sell, because those are the sales that are
Speaker 2: just exploding. It's the snack part of the industry.
Speaker 4: It makes sense because a lot of their the snacks
Speaker 4: are the things that everybody talks about, right, They're the
Speaker 4: things that come and go and then people get super
Speaker 4: duper attached to them other ones, you know, because these
Speaker 4: are things people will actually talk about. Yeah, they're not
Speaker 4: going to talk about the bread, no, I mean they
Speaker 4: do if they really like the bread or this or that,
Speaker 4: but usually it's the appetizers, some of the frozen foods,
Speaker 4: the snacks, you know.
Speaker 2: Yeah, I'm I love their Indian food. Yes, I love
Speaker 2: their Indian food which are a single portion and they're frozen.
Speaker 2: They're actually made in Canada, I think some factory in Canada.
Speaker 2: But it's absolutely delicious.
Speaker 4: These rolled corn tortilla chips, Tim kats down the hall
Speaker 4: at our sports station a five seventy he brought these
Speaker 4: in and he loves these things, and so people get
Speaker 4: really crazed about them. There's also the Cashell blue cheese
Speaker 4: Irish potato chips that they have there that incredibly popular.
Speaker 3: They have spiced cider goat cheese.
Speaker 4: They have this creamy fresh goat cheese that is really popular.
Speaker 4: Teeny tiny avocados. Have you seen these? My wife gets these.
Speaker 4: They're very small avocados because some people, if they're just
Speaker 4: going to make something for themselves, you don't want it
Speaker 4: to go bad. And there's nothing worse than the perfect
Speaker 4: avocado for like ten seconds and then.
Speaker 3: You know you can't use it.
Speaker 2: How about these sulfured egg flavored potato chips? No no, no, no, okay.
Speaker 3: Okay, layer gas data chips, no pull gas.
Speaker 2: All right, Let's switch a little bit and talk about
Speaker 2: chicken nuggets, which I happen to be nuts about chicken nuggets.
Speaker 2: I don't know very many people who don't like them.
Speaker 3: And no, chicken nuggets are great.
Speaker 2: So top shells chefs, excuse me? What the top chicken
Speaker 2: nuggets are out there?
Speaker 4: Okay, so we can all name like the places we
Speaker 4: love to go to get chicken nuggets, But what if
Speaker 4: you want them at the ready, like frozen ones, and
Speaker 4: you want to be able to go to the frozen
Speaker 4: ones at any particular moment. Right, you want golden brown
Speaker 4: that proper ratio of breading to chicken, right, crisp nicely
Speaker 4: on the outside. They stay crisp, don't immediately like when
Speaker 4: you bite into them, pull off the breading from you know,
Speaker 4: there's certain things that you want when you want a
Speaker 4: good chicken nugget. So they ask some chefs to break
Speaker 4: down their favorites, and they have a couple of ones
Speaker 4: that they pointed out to Earth's Best chicken nugget is
Speaker 4: one of them. The Kirkwood honey battered chicken tenders. This
Speaker 4: that you can find at Alda is another one. And
Speaker 4: some will say if you want to kind of kick
Speaker 4: them up a little bit, you sprint them with a
Speaker 4: little oil before you add the nuggets to the pan.
Speaker 4: This is something we do at the house too.
Speaker 2: Isn't it more important in terms of preparation of frozen
Speaker 2: chicken nuggets? For example, You're certainly not going to microwave
Speaker 2: them because I'm mushy, but either fry them, deep fry them,
Speaker 2: or saute them in oil, or if you want to
Speaker 2: be reasonably healthy, air fry them, because that is certainly
Speaker 2: the best way to get a nice.
Speaker 4: Crisp frozen food snacks. To me, air fryer is your
Speaker 4: best friend. That is one of the best ways to
Speaker 4: heat up frozen food.
Speaker 3: Period.
Speaker 4: The way the microwaves work is they're dehydrators primarily, and
Speaker 4: what they're doing is they're zapping the water in.
Speaker 2: All right, So you don't and maybe I'm making a mistake.
Speaker 2: When I'm making something frozen, I put it in the
Speaker 2: microwave right out of the freezer, just to get the
Speaker 2: chill off, and then I put it into the air fryer.
Speaker 4: So here's a tip. You don't need to in the
Speaker 4: air fryer, like when I cook them in. You and
Speaker 4: I both have the Brevel. You were over at my
Speaker 4: house the other day and that my little toaster of
Speaker 4: and is the Brevel. It's great little machine. So if
Speaker 4: I'm going to put frozen food in there, for instance,
Speaker 4: it has a the timer that shows you that it's
Speaker 4: heating up right like you're going to heat it to
Speaker 4: three fifty or whatever, and then it will let you
Speaker 4: know when it's heat up. I put it in there
Speaker 4: during that time. Well it's heating up. That takes the
Speaker 4: chill off and then it will toast it.
Speaker 2: Oh, all right, So you put it in right at
Speaker 2: the beginning, right at the beginn yah, because if you're
Speaker 2: going to four fifty, which is you want to really crispy,
Speaker 2: really hot temperature hitting it, just putting in at the.
Speaker 3: Beginning while it's warming up.
Speaker 4: It takes two three minutes too well, as it's preheating,
Speaker 4: that takes a little bit of the chill off, and
Speaker 4: then when it gets the full heat, you crisp it up.
Speaker 4: I do that with frozen pizza. I do that with
Speaker 4: you know, because we get pizza. Bax likes a certain
Speaker 4: kind of pizza. I'll throw it in the freezer. If
Speaker 4: he doesn't finish it. I do it that way, and
Speaker 4: it's much better than the microwave.
Speaker 2: All right, Well that was good today and we did
Speaker 2: good stuff.
Speaker 3: Did we know? Did it suck last week?
Speaker 2: Yeah? So what we do on Friday is ask Candle anything.
Speaker 2: And this came out of what happens for years. People
Speaker 2: ask Anne and Neil and everybody around what's Handled like?
Speaker 2: What's John like? What's Neil like? They ask me what's
Speaker 2: Neil like? And so it's ask handle anything, where I
Speaker 2: answer the questions like I do when people ask out
Speaker 2: there and outside of radio land, I'd love that phrase.
Speaker 2: So here's what happens. You call in, you'll hear some
Speaker 2: questions that Ann and Neil have chosen and I listened
Speaker 2: to him for the first time much like you do.
Speaker 2: So cono, let's start, man. I got a question for
Speaker 2: Bill Handle.
Speaker 5: This is Wayne from Hysparia.
Speaker 1: Bill.
Speaker 6: When are you going to retire and let Neil take
Speaker 6: over the show?
Speaker 2: Not very soon and Neil will never and Neil will
Speaker 2: never take over the show. Any other question you may have,
Speaker 2: son of a bit.
Speaker 3: Yeah, my mom actually sounded like a man.
Speaker 2: Yeah, I don't know when I'm going to retire. That's
Speaker 2: a good question, but uh, you know, I've been talking
Speaker 2: about it for years and it's too much fun, particularly
Speaker 2: now that Neil has come aboard. I'm like a pet
Speaker 2: to you. Yeah, I'm a fun little pet. And we
Speaker 2: have a new administration and so.
Speaker 3: In the building or in yeah, both both.
Speaker 2: All RIGHTO.
Speaker 1: Hey, Bill, I have a question about the Big Game
Speaker 1: coming up. It's been called the Big Game over over
Speaker 1: again and people don't even joke with it on the radio, TV, anyplace.
Speaker 1: Was there a memo from the Big Game the super
Speaker 1: Bowl and everybody, no, we're cracking.
Speaker 2: Down, Nope, nope. What it was was a statement and
Speaker 2: some lawsuits from the NFL that said the super Bowl
Speaker 2: is ours we trademarket a trade marketed.
Speaker 3: But you could talk about it. You can't.
Speaker 2: You can't use it in a commercial, and that's it.
Speaker 2: For example, I can say super Bowl, we can say
Speaker 2: we're gonna be watching it. We can, but it'll say
Speaker 2: I'm doing a stonefire commercial and I'm then saying, well
Speaker 2: for the I can't say it because it's used in
Speaker 2: a commercial. Contest.
Speaker 3: So you said that Big Game.
Speaker 2: Yeah, that's why you hear the Big Game because the
Speaker 2: NFL number one owns it. Second of all, they are
Speaker 2: really strict about It's like Disney using Disney characters, and
Speaker 2: they have unlimited resources to sue you.
Speaker 3: What if you said the superb Owl, that's strong? Do
Speaker 3: they have that one too? No, they don't celebrate the
Speaker 3: superb our Owl this week the Fork Report.
Speaker 2: No, I don't think so. No, But that's why that's
Speaker 2: why you hear the Big Game.
Speaker 3: CONO, Good morning, Bill.
Speaker 2: Question for you, did you ever work with Tom like this?
Speaker 2: What did you think of him?
Speaker 6: Yes?
Speaker 2: And do you know what he's doing now? I don't.
Speaker 2: I did work with Tom, and what I think of Tom?
Speaker 2: One of the most interesting guys that I have heard
Speaker 2: in radio. Fairly unique and he has bounced around and
Speaker 2: I think he's doing a podcast now. I don't think
Speaker 2: he's on I.
Speaker 3: Think he's stopped it. I think he retired from that.
Speaker 4: He retired from radio. A lot of people do no,
Speaker 4: but he yeah, and he had a podcast. Yeah, And
Speaker 4: I don't know he was on KFI. He was one
Speaker 4: of my all time favorites. Yes, I thought he had he.
Speaker 4: I thought his his analysis of politics and the like
Speaker 4: and you know, popular events and things going on was
Speaker 4: was brilliant. I never cared for the the tall the
Speaker 4: TV he morphed into that.
Speaker 3: But what he was on KFI, he was.
Speaker 2: He was very good. And he and Rush Limbaugh really
Speaker 2: created KFI. So yeah, I know Tom and I've worked
Speaker 2: with him and uh, okay, we said it. Kno.
Speaker 7: A question for you, Bill, after listening to you for
Speaker 7: so long, have you ever been diagnosed with ADHD or
Speaker 7: been tested for it?
Speaker 2: Are you kidding? Are you? Is that a serious question?
Speaker 2: Have I ever been diagnosed with ADHD? That is my
Speaker 2: that was my legal name before I changed it.
Speaker 3: You put the H in ADHD.
Speaker 5: Uh?
Speaker 2: Yeah, No, I definitely have ADHD. I take medication for it.
Speaker 3: What do they have you on for that? Mid oh
Speaker 3: Michdal's for that.
Speaker 4: Yeah, I thought that was for the fact that you're
Speaker 4: crazy and bipolar.
Speaker 3: Yeah, but that's the same same.
Speaker 2: Yeah. Well, I mean bipolarity is a little bit further on.
Speaker 2: But I don't think I'm bipolar. I think I'm pretty
Speaker 2: close to bipolar. But no, definitely, Yeah, I think.
Speaker 3: So did you meet you before you were ond?
Speaker 2: Oh you should have seen me around here before lemitdo
Speaker 2: all right, Cono, this.
Speaker 6: Is for Bill handled I wonder why you chose Niel
Speaker 6: Seed to be you are best man. I always thought
Speaker 6: that Sable your partner, was your best friend.
Speaker 3: Yeah, you want me to leave what you tell them?
Speaker 3: That was number two? No second choice?
Speaker 2: Yeah, that's true, but that's besides the point.
Speaker 7: Uh.
Speaker 2: The reason I chose Neil Uh to be on the
Speaker 2: show is be.
Speaker 3: Got on the show as your best man.
Speaker 2: Is always my best man? Oh yeah it was? Yeah yeah,
Speaker 2: and uh second choice. Savill couldn't do it, and he
Speaker 2: was second choice. I thought you said chose Neil as
Speaker 2: my best man? Is that what the question? Yes, she says,
Speaker 2: who Okay, got it? I miss I'm not your second banana. No,
Speaker 2: I got best man at your wedding. Yeah, yeah, happening
Speaker 2: next month. Yeah, I chose Neil and he was the
Speaker 2: second choice. Actually, if you think about it, and Neil,
Speaker 2: I haven't shared this with you. You were my fifth choice.
Speaker 2: The first four said.
Speaker 4: No, well, your brother's in jail. Crowds that one off,
Speaker 4: Savil can't make it. That's number two. Wait, who are
Speaker 4: the other ones?
Speaker 3: Uh?
Speaker 2: The homeless guy down on the corner over there, pass
Speaker 2: over Pete. All right, let's go ahead and see. This
Speaker 2: is why this is so much fun. I love these segments.
Speaker 8: Okay, Bill, I want to know if anytime in your life,
Speaker 8: like when you were in college or whatever, you ever
Speaker 8: experimented intimately with another.
Speaker 2: Man, not with another man with an animal. Yes, stop,
Speaker 2: that was and there was a Saint Bernard. That it
Speaker 2: was a female Saint Bernard. Okay, so you can't you know.
Speaker 2: And it was an adult consenting Saint Bernard. So you know,
Speaker 2: I didn't go too far.
Speaker 3: Now, and I feel like you're dancing around this with you.
Speaker 2: Uh. No, I wish, you know, I wish I had
Speaker 2: you know, nobody wants Yeah, now, I you know, now, okay,
Speaker 2: you know it's out of the question now because no
Speaker 2: one will have me. But no, I just strangely, and
Speaker 2: by the way, I would tell you if it was true.
Speaker 2: It's not.
Speaker 3: It's not somebody I put that in there.
Speaker 2: Yeah, that's something I would hide. But the answer is no.
Speaker 7: Hey Bill, So what do you do for physical activity
Speaker 7: to get that heart rate up? Since you and doctor
Speaker 7: Keating are always talking about health subjects and I just
Speaker 7: know how you love your food.
Speaker 2: Yeah, I tend to masturbate a lot. I find that
Speaker 2: it's a.
Speaker 3: Lot of it. I think any of us want to
Speaker 3: hear that.
Speaker 2: And I have an extraordinary risk strength right handed only.
Speaker 2: So that's what I do for physical activity. I walk
Speaker 2: every day for an hour and I'm rejoining a gym.
Speaker 2: That's what I do for physical activity.
Speaker 4: And I eat and I do and I fear that
Speaker 4: it's the other thing.
Speaker 2: I know, and I eat. Well, sometimes I do that simultaneously.
Speaker 2: But that's what I do.
Speaker 5: Hey Bill, I understand that you love peeps. My question
Speaker 5: to you is do you enjoy them straight out of
Speaker 5: the box or do you let them breathe for about
Speaker 5: a week so they get crunchy and spy and stale.
Speaker 2: Yeah, it's a very good question. No, I eat them
Speaker 2: right out of the box. I tend to do that.
Speaker 2: So there's the answer. There was a good question, by
Speaker 2: the way, I appreciated.
Speaker 3: That down with the peeps questions. Yeah, yeah, peep's question.
Speaker 6: Great, Hi Bill, How often are you actually live for
Speaker 6: the Saturday show?
Speaker 2: Handle on the Law? Every week? Every week? I do
Speaker 2: that live. Occasionally, I won't occasionally when I'm on vacation
Speaker 2: or whatever. I have fresh shows, which is why I
Speaker 2: do Tuesdays and Thursdays, I take phone calls, and on
Speaker 2: Saturdays after the show, I take phone calls, and once
Speaker 2: in a great while, if I can't do it or
Speaker 2: something happens, it will run the best of the only
Speaker 2: time we run the best of the schedules Christmas and
Speaker 2: New Year's. The rest of the time, it's it's live
Speaker 2: unless it falls on young young Kipoor. Whatever the reason.
Speaker 2: It's a non religious guy.
Speaker 3: You know, because you record so much, they're going, well,
Speaker 3: what do.
Speaker 2: You But she asked, and I do you know ninety
Speaker 2: percent of the time, ninety five percent of the time
Speaker 2: they're live.
Speaker 4: Okay, I I have a question for you. Yeah, because
Speaker 4: we're out of these, you went through them pretty quickly.
Speaker 4: I mean, we have plenty more, just not here. No,
Speaker 4: I'm jan I have a question for you. How many
Speaker 4: times have you been fired in radio? Once from KBC.
Speaker 2: KBC, it's the only time I've ever been fired from radio.
Speaker 3: Do you does that? Does that like scar you? Because
Speaker 3: of how great KBC is?
Speaker 2: Are you kidding? I was canned in nineteen eighty seven
Speaker 2: and I'm still in therapy over it. Uh, it was
Speaker 2: actually it was really one of my depressing moments in
Speaker 2: my life.
Speaker 3: How did it go down?
Speaker 2: I was on weekends, I was doing a handle on
Speaker 2: the Law one show, and uh, the program doctor tossed me,
Speaker 2: which happens all the time. How did it go down? Well,
Speaker 2: there used to be pictures, Uh, you know, they have
Speaker 2: photos of the personalities down the hall and uh one
Speaker 2: I came in during the week and actually, I think
Speaker 2: my the program doctor called me in and as I'm
Speaker 2: walking down the hall, my picture was not on the wall.
Speaker 2: You know how you.
Speaker 3: Would have been better if they were taking it down
Speaker 3: as you.
Speaker 2: Well, you know how when you take something, you know,
Speaker 2: a picture or whatever document down from the wall and
Speaker 2: behind it it fades differently. That was it. There was
Speaker 2: a square where my picture used to be and uh,
Speaker 2: he gave it to me. He had it on his.
Speaker 3: Desk, and yeah, I know in your bathroom.
Speaker 2: Yeah, I have it in my bathroom that I literally
Speaker 2: had there was my picture bill Saturday mornings, and I
Speaker 2: had it right over the toilet, so you when someone
Speaker 2: was peeing it was you had. It was for a
Speaker 2: man in terms of the with the eye contact, and
Speaker 2: I had it so I looked right at you while
Speaker 2: you were.
Speaker 3: Peen, I know.
Speaker 4: And you had a mustache in that. I did have
Speaker 4: a mustache in that with a nose like yours. What
Speaker 4: made you think it was a good idea to underline it?
Speaker 6: You know?
Speaker 2: Actually it wasn't a mustache mustache. It was nosehirs that.
Speaker 3: It was just rogue nosehirs y.
Speaker 4: So that really did bother you being fired. I was
Speaker 4: depressed as hell, like more than normal, yeah.
Speaker 2: Because it was I mean, I love that show I
Speaker 2: was working.
Speaker 3: I had How long did you have the show?
Speaker 1: There?
Speaker 2: About a year and a half.
Speaker 3: But a year it didn't get ratings or they got
Speaker 3: great ratings. It did just fine.
Speaker 2: But that's a story where the program director got involved
Speaker 2: and wanted, oh he's dead so I can say it.
Speaker 2: There was another show that he got free services in
Speaker 2: exchange for a show and it happened to be on
Speaker 2: my time.
Speaker 3: Oh like yeah, car services close, yeah yeah, and when
Speaker 3: you get free whatever.
Speaker 2: I remember it was.
Speaker 3: Yeah, he couldn't get legal service. Yeah. Oh that's funny, true,
Speaker 3: that true.
Speaker 2: So I did get depressed because Saturday it was. I mean,
Speaker 2: I loved radio, loved it, and it was and I'm
Speaker 2: back to doing this because of you. When I first
Speaker 2: started broadcasting in the morning here, it was I'd be
Speaker 2: off the air at nine o'clock. It was five to
Speaker 2: nine shift, and I would actually get depressed knowing that
Speaker 2: it was twenty four hours before he could get back
Speaker 2: on the air. That's how much I love this job.
Speaker 2: And for a long time it wasn't. And I'm closer
Speaker 2: to that now.
Speaker 3: I'm glad.
Speaker 2: Okay, hey, I'm going. I'm going now Shannon, Shannon and
Speaker 2: the sports Lady extraordinary. I am assuming Shannon that we're
Speaker 2: going to be talking a little bit about the super
Speaker 2: Bowl coming up. Nobody cares, all right, Gary and shit
Speaker 2: and coming right up, and it's going to be about
Speaker 2: the game as well as a lot of other topics.
Speaker 2: So tomorrow morning is handling the law eight to eleven
Speaker 2: o'clock after Dean, who is on from six to eight
Speaker 2: after Dean Sharp and Neil is two to five o'clock.
Speaker 3: Oh, thanks for remembering. Yeah, hell fire grills coming on, yep.
Speaker 2: And of course we come back on Monday, Amy with
Speaker 2: wake up Call and the rest of us come aboard,
Speaker 2: and Will is hanging around someplace, and Cono and Ann
Speaker 2: and I just say goodbye because it's written in the contract.
Speaker 2: I have to do it. KFI am sixty. You've been
Speaker 2: listening to the Bill Handle Show. Catch My Show Monday
Speaker 2: through Friday six am to nine am, and anytime on
Speaker 2: demand on the iHeartRadio app