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<v Speaker 1>Welcome to Connois's corner. I'm Jordan Rich. We spoke earlier

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<v Speaker 1>with Glenn Lemaytrie, veteran bartender at Brico in the North

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<v Speaker 1>End and co founder of a company called Drink That

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<v Speaker 1>which is now bottling the espresso martini made famous at

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<v Speaker 1>Brico restaurant, thousands of them poured by Glenn La Matrie. So, Glenn,

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<v Speaker 1>where can people find the espresso martinis now in bottles?

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<v Speaker 2>So right now, I'm in about seven hundred liquor stores

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<v Speaker 2>and there's about two hundred and fifty restaurants and bars

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<v Speaker 2>that are using Drink that. You got a consistent product.

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<v Speaker 2>You got a consistent product made of real espresso, all

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<v Speaker 2>real ingredients. And it's as close to my original recipe

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<v Speaker 2>as I could possibly get. And I was fortunate enough

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<v Speaker 2>to have somebody help me along the way, and whose

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<v Speaker 2>name is Bob Gail, who created the Welchers, Ocean Spray

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<v Speaker 2>and Dunkin Donuts flavors that brought it all together to

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<v Speaker 2>break it down and make it ours.

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<v Speaker 1>I can tell you're really out about what you've developed.

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<v Speaker 2>I served my original recipe that we've sold over a

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<v Speaker 2>million of them on my bar just so proud of

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<v Speaker 2>and it's just been such an incredible ride.

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<v Speaker 1>Thank you to Glenn Lamtrie and the Pasqually family in

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<v Speaker 1>their amazing restaurant called Brico in the North End. Get

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<v Speaker 1>all the details on the bottled espresso martini at drinkth

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<v Speaker 1>dot com Drink that dot com. This is JR. With

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<v Speaker 1>Connoisseur's Corner WBZ, Boston's news radio
