Speaker 1: Shortage of dumb people doing really stupid things. Welcome to
Speaker 1: another edition of idiotology. We'll let you taco one on
Speaker 1: one one w jr R.
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Speaker 2: All right. I don't know about you, but I know
Speaker 2: every time I'm in the grocery store and I find
Speaker 2: myself on the snack aisle, usually conveniently located hon or
Speaker 2: near the beer aisle, which that's that strategic placement for
Speaker 2: soda isle. Yeah, you know, I don't know about you,
Speaker 2: but I sit there and sometimes I just put my
Speaker 2: hands on my hips and go gee, I wish there
Speaker 2: were more different types of flavors of potato chips that
Speaker 2: were offered.
Speaker 4: Oh tell me, they're not put out? Are they doing
Speaker 4: that contest again?
Speaker 2: No, that's las they have there. That that's they've done. No,
Speaker 2: in all seriousness, there's like, if you can't find a
Speaker 2: flavor of potato chip you like, I I don't know
Speaker 2: what to tell you at this point. What hasn't been done?
Speaker 3: I think yesterday I resorted with the leftover sandwich and
Speaker 3: and the chips that I did were some kind of
Speaker 3: orange ranch ruffle like and I'm gonna tell you, I like,
Speaker 3: they didn't like them, and I like ranch, you know,
Speaker 3: like whatever. It's just like, oh shit, I'm not orange.
Speaker 3: I'm sorry Channer ranch And yeah, you get my point. Yeah,
Speaker 3: totally that said make room in the Pringles section. Pringles
Speaker 3: is collaborating with Miller Lite to roll out a couple
Speaker 3: of summer themed chip flavors they're gonna be offering up.
Speaker 2: Let's see Pringles crossed with Miller Lite Beer Canned Chicken,
Speaker 2: which will share the savory taste of roasted chicken with
Speaker 2: notes of garlic, onion and authentic flavor of the original
Speaker 2: light beer. Then there's Pringles Miller Lite grilled beer brought,
Speaker 2: which matches a hoppy malt beer aroma with sweet and
Speaker 2: smoky notes of black pepper, caramelized onion in brown spice.
Speaker 3: Why wouldn't you just have a cold beer with a
Speaker 3: broad and a cold beer with the beer chicken.
Speaker 2: And just buy regular Pringles for your chips exactly, Which
Speaker 2: that's that's what I was gonna get back to. So
Speaker 2: as I sarcastically sit there and go, gee, I wish
Speaker 2: there were more flavors, creature habit man. Every time I'll
Speaker 2: just get like regular chips or barbecue chips, maybe occasionally
Speaker 2: a sour cream deal. Tell me some side that that's
Speaker 2: my chip world.
Speaker 3: For the most part, I will do sour cream and onion,
Speaker 3: as you said, I will do barbecue or just straight
Speaker 3: up is anybody in your family, and I know somebody
Speaker 3: will be salt and vinegar? Yeah yeah, yeah, My daughters
Speaker 3: both like I can handle them. If that's all there is,
Speaker 3: I can handle those, but it does not make my sandwich.
Speaker 3: I'd much rather have a regular chip. The salt and
Speaker 3: vinegar takes away, you said it. I can handle, but
Speaker 3: you don't want them. The kettle chips salt and vinegar
Speaker 3: is uh, it's pretty solid. But but that bag that
Speaker 3: we have, I know for a fact there's a bag
Speaker 3: of those. It's half eaten in our pantry right now,
Speaker 3: and it's been sitting there half eating for about well
Speaker 3: it's probably at the point where it's past the best
Speaker 3: buy date.
Speaker 2: Yeah gotta go. Yeah, yeah, all right, So you get
Speaker 2: your beer canned chicken chips and brought chips to be
Speaker 2: squeezed into the prinle section.
Speaker 4: Sometimes you just started chips around table.
Speaker 2: I'm sure.
Speaker 3: I'm sure ruffles all dressed are the best. Somebody else
Speaker 3: love the salt and vinegar chips that just came in.
Speaker 3: I hope that the stale chips don't taste like stale
Speaker 3: beer aloud baked Hall of Penio somebody else. Doritos came
Speaker 3: out with a new one, uh comboed with a with
Speaker 3: with a taco bell. They have like a flavored guacamole.
Speaker 3: And then we have My life loves the ketchup chips.
Speaker 2: I will say this, as long as we're on the
Speaker 2: snack slash chip subject, I don't think anyone's even close
Speaker 2: to approaching Oreos and what they got going on with
Speaker 2: your wheel of flavors. Don't go it's insane. Don't go
Speaker 2: there yet, be completely insane.
Speaker 3: We still have some more cool ranch to ritos or
Speaker 3: the bathroom, my be I like those. I can do them.
Speaker 3: But the one with the ketchup chips. The they don't
Speaker 3: sell them over here. Her mom brings them from from
Speaker 3: Satdi Arabia.
Speaker 2: Pretty cool.
Speaker 3: A little fun fact for you if you want, if
Speaker 3: you're in Saudi, you can get ketchup chips. I like
Speaker 3: it and bet and cheap gas. I bet someone's gonna
Speaker 3: text it.
Speaker 2: We have ketchup chips. You watch watch.
Speaker 4: Son Chips. French onion son chips are on the list.
Speaker 3: I really oh because the baked Yeah that's not a
Speaker 3: potato chip, dude, it was And I'm not burying sonships,
Speaker 3: but remember the baked whatever, and they had something that
Speaker 3: get anytime I saw the chips, I just thought, diary, Sorry.
Speaker 2: That was a failed experiment.
Speaker 4: I know it's early, but as soon as that came out.
Speaker 3: I'm like, I already kind of have belly issues anyway,
Speaker 3: And here you got that.
Speaker 2: We've got a microbiologist that has put the five second
Speaker 2: rule to test, you know, the unwritten rule that you
Speaker 2: drop something on the ground. Oh it'll be fine if
Speaker 2: you snatch it right up and put it back on
Speaker 2: the plate or eat it immediately or whatever.
Speaker 4: Did it with a throat laws And yesterday.
Speaker 2: Apparently this microbiologist put that to the test by placing
Speaker 2: Petrie dishes onto the ground for varying lengths of time,
Speaker 2: ranging from one second all the way up to you know,
Speaker 2: incrementally higher. And guess what, they all cultivated, all cultivated
Speaker 2: and developed bacteria. Didn't matter how long the dish had
Speaker 2: been on the ground for that's all it took for
Speaker 2: something to leap off the ground and onto well.
Speaker 3: The Petrie dish and something you can really just blow off,
Speaker 3: you know, when you drop that ruffles potato two down there,
Speaker 3: you can pick.
Speaker 2: I think you can blow germs away, germs when you blow,
Speaker 2: but they're my germs, which came from where.
Speaker 3: Somebody talked text in myth busters broke that years ago.
Speaker 3: All right, well, now Petrie dishes did.
Speaker 2: So I'm still I'm not throwing something away. If I
Speaker 2: drop a steak on the ground accidentally.
Speaker 3: Mm hmm, I throw this away if I drop a
Speaker 3: steak on the ground, Teddy's grabbing it and your dog's
Speaker 3: grabbing it before.
Speaker 2: And finally there's this. Did you know we're in the
Speaker 2: midst of what what.
Speaker 3: You can get ketchup chips at wahwah? Well this is
Speaker 3: a this is a favor passtime for this This lady
Speaker 3: and her mother should have put money on that, and
Speaker 3: that wouldn't.
Speaker 2: Be And well, the reason I said it was, I
Speaker 2: have I think I've seen them myself, which I didn't
Speaker 2: want to say for sure, but I was pretty confident
Speaker 2: they existed.
Speaker 3: You know a lot of Pennsylvania stuff. I'd have a
Speaker 3: brother in law in a lot of that lives there.
Speaker 3: You ever heard of? Only they said the only legit
Speaker 3: chips are from Middlesworth, middles warth maybe no, no clue, Yeah,
Speaker 3: we got ketchup chips here?
Speaker 2: Sick burnt? You felt burn, didn't you? Did you know
Speaker 2: we're in the midst of something called eyelash shedding season,
Speaker 2: Taco is.
Speaker 4: This when oh your eyelashes actually fall out?
Speaker 2: This time of the year. I had no idea that
Speaker 2: it goes. It ties into the same deal that your
Speaker 2: hair is more prone to uh come out in the
Speaker 2: spring and fall. Is it same with eyelashes?
Speaker 3: I would think the eyelashes because rubbing your eyes with allergies.
Speaker 2: It says if you shed more than five flashes a day,
Speaker 2: you should see a dog. How do you even know
Speaker 2: if you're shedding lashes unless you're wearing those insane once the.
Speaker 4: Big long eaes.
Speaker 2: I wish those were just getting shed period.
Speaker 3: Yeah, the sea curtains. I mean, you know, because you'd
Speaker 3: like you'd feel it, because a lot of times they'll
Speaker 3: go in your eye and you're like, oh, I don't know.
Speaker 3: I ate dirt as a kid. I'm not worried about
Speaker 3: dropping something on the ground. I ain't some out of
Speaker 3: the trash now. Too long ago I put no, it
Speaker 3: was wait what I was cleaning something off and it
Speaker 3: fell in the trash and I.
Speaker 2: Was what did what? Was it perched the top?
Speaker 3: Oh that's the problem. What do I have right below
Speaker 3: my feet? Spit the spit can? So I spit my
Speaker 3: trash cans at home too. I drink excessive amounts of water,
Speaker 3: which causes me to spit.
Speaker 2: A lot, no problem, believing that whatsoever talk
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