Speaker 1: Hither Connosu's corner of this is Jordan Rich. As we
Speaker 1: often do, we shine the spotlight on restaurants in and
Speaker 1: around the Boston area. I'll be doing a series on
Speaker 1: the Kogi management group COJE and they owned some great les.
Speaker 1: Ray Tremlay is the corporate Beverage director at Kogi, and
Speaker 1: we thought we'd talked a little bit about Yvonne's the
Speaker 1: modern interpretation of the Supper Club definitely a landmark restaurant
Speaker 1: and gathering spot at two Winter Place in Boston. Ray
Speaker 1: has an update on the pres because of.
Speaker 2: Our ten year animerciery, which we're very excited.
Speaker 3: For in complication, fun tweaks and menu additions and changes
Speaker 3: that will keep everybody excited. Global cuisine, but also.
Speaker 2: Sort of a nod to old school of Boston and
Speaker 2: you know in the space for a lot of history
Speaker 2: to being the old block over space, you know, one
Speaker 2: of the original restaurants from the eighteen hundreds. I personally
Speaker 2: love this. This might be our most elevated pop fail program.
Speaker 2: We have incredilities and part managers over there is wonderful.
Speaker 2: Our team is there. It's a lot of love or
Speaker 2: really a lot of work that goes into what we
Speaker 2: do there. We also have probably one of our favorite
Speaker 2: rare spirits lists over there as well. So we're excited.
Speaker 2: We're in the We're we're on some really big changes.
Speaker 2: It's exciting new stuff for our ten year anniversary. We
Speaker 2: love what Evans has been for the past ten years
Speaker 2: and really looking forward to what it's going to be
Speaker 2: for the next time.
Speaker 1: Thank you so much to Ray Tremlay. We'll be talking
Speaker 1: about other COG operated restaurants in upcoming episodes. I'm Jordan
Speaker 1: and this Issconnisur's Corner at WZ, Boston's news radio