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<v Speaker 1>Hither Connosu's corner of this is Jordan Rich. As we

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<v Speaker 1>often do, we shine the spotlight on restaurants in and

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<v Speaker 1>around the Boston area. I'll be doing a series on

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<v Speaker 1>the Kogi management group COJE and they owned some great les.

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<v Speaker 1>Ray Tremlay is the corporate Beverage director at Kogi, and

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<v Speaker 1>we thought we'd talked a little bit about Yvonne's the

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<v Speaker 1>modern interpretation of the Supper Club definitely a landmark restaurant

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<v Speaker 1>and gathering spot at two Winter Place in Boston. Ray

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<v Speaker 1>has an update on the pres because of.

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<v Speaker 2>Our ten year animerciery, which we're very excited.

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<v Speaker 3>For in complication, fun tweaks and menu additions and changes

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<v Speaker 3>that will keep everybody excited. Global cuisine, but also.

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<v Speaker 2>Sort of a nod to old school of Boston and

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<v Speaker 2>you know in the space for a lot of history

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<v Speaker 2>to being the old block over space, you know, one

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<v Speaker 2>of the original restaurants from the eighteen hundreds. I personally

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<v Speaker 2>love this. This might be our most elevated pop fail program.

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<v Speaker 2>We have incredilities and part managers over there is wonderful.

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<v Speaker 2>Our team is there. It's a lot of love or

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<v Speaker 2>really a lot of work that goes into what we

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<v Speaker 2>do there. We also have probably one of our favorite

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<v Speaker 2>rare spirits lists over there as well. So we're excited.

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<v Speaker 2>We're in the We're we're on some really big changes.

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<v Speaker 2>It's exciting new stuff for our ten year anniversary. We

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<v Speaker 2>love what Evans has been for the past ten years

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<v Speaker 2>and really looking forward to what it's going to be

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<v Speaker 2>for the next time.

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<v Speaker 1>Thank you so much to Ray Tremlay. We'll be talking

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<v Speaker 1>about other COG operated restaurants in upcoming episodes. I'm Jordan

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<v Speaker 1>and this Issconnisur's Corner at WZ, Boston's news radio