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<v Speaker 1>Hello again, Welcome, It's Connoser's Corner. This is Jordan talking

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<v Speaker 1>wine today with Ken Hoggins of Ken'swineguide dot com, the

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<v Speaker 1>only guide you'll ever need as far as I'm concerned, Ken,

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<v Speaker 1>with the summertime here just about You've got some suggestions

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<v Speaker 1>for us.

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<v Speaker 2>Yeah, as the weather gets warmer, I try to find

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<v Speaker 2>ideal wines for summer, and I've got two winners here

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<v Speaker 2>for your listeners. We'll start with the twenty twenty three

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<v Speaker 2>Shardnay from Bob Holey. Bob is known for his top

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<v Speaker 2>notch reds, but we'll start with this ninety two point

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<v Speaker 2>summer styled Shardnay, which shows you can really make a

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<v Speaker 2>really good white wine as well. It was medium bodied, balanced,

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<v Speaker 2>round fresh, got some saline and mild pineapple custard flavors

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<v Speaker 2>in there, some KMMLT and almond, and i'd served as

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<v Speaker 2>Shardnay slightly cool with some chilled crab cocktail.

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<v Speaker 1>Sounds tantalizing. Do you have a second choice for summertime?

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<v Speaker 2>Yeah? Next up is Martha Stuman's non vintage. It's called

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<v Speaker 2>host Flirtation Number four Rose from California. It's twenty nine dollars.

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<v Speaker 2>We recently interviewed Martha and the panel was really impressed

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<v Speaker 2>with their Nero Devola based rose that she made, and

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<v Speaker 2>it was medium, body balanced round. It was very carefree

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<v Speaker 2>in mouthwatering, some lemon, verbina and red cherry flavors in there.

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<v Speaker 2>Saline green apple was really delicious, crowd pleasing and easy drinking.

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<v Speaker 2>Ninety two plus rose also with crabcocktial, but perfect for

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<v Speaker 2>a hot summer day.

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<v Speaker 1>All right, sounds great, He's Ken Hoggins. Don't forget to

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<v Speaker 1>sign up for a free newsletter, The e Newsletter at

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<v Speaker 1>Kenswineguide dot com. All part of Connoisseur's Corner. WBZ, Boston's

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<v Speaker 1>news radio
