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<v Speaker 1>It's the Lapsed Fan Wrestling Podcast with Jack and Carnaco

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<v Speaker 1>and JP Sorrow. We've got an exciting Christmas program lined

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<v Speaker 1>up for these folks.

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<v Speaker 2>We've been for a little boys that year.

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<v Speaker 3>I don't know, right, Tony. We ever, it's an artificial tree,

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<v Speaker 3>so I did artificial job at trimming times is only

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<v Speaker 3>exceeded by the inability.

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<v Speaker 1>To adjust hollow the third rangling Deer.

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<v Speaker 3>The Lapsed Fan got a price for the Maion dollar

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<v Speaker 3>Man even set the claus.

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<v Speaker 1>And so no say it's not so.

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<v Speaker 3>Start off.

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<v Speaker 1>And welcome back. It's the twenty twenty four to left

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<v Speaker 1>Christmas Show. And of course we're gathered around the hearth

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<v Speaker 1>crackling fire, Mama Sorrow in the house. Yes, Boss Man

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<v Speaker 1>here as well. So many more packages to get through

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<v Speaker 1>and already such an eventful I mean unwrapping exactly.

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<v Speaker 3>I mean two down, eighteen thousand ago.

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<v Speaker 1>Boss you do the honors?

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<v Speaker 3>Sure? Uh all right?

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<v Speaker 1>Is this that's one of the main event packages I believe,

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<v Speaker 1>which we want to try to open all at once.

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<v Speaker 3>If we can on this is uh oh no, that's

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<v Speaker 3>a main event as well.

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<v Speaker 1>How about this Puka post I'm seeing here? It looks

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<v Speaker 1>like yeah, I see a picture of the union Jack.

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<v Speaker 1>I don't know what puka posta fin finish finished?

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<v Speaker 3>This is uh? I know who this is from? From Mark?

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<v Speaker 3>From whereabouts? Uh in uh? Let's see here South Long Walk, London.

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<v Speaker 1>Oh, excellent, from London.

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<v Speaker 3>From London. There's a there is a there is a

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<v Speaker 3>letter here. Ah oh this a Oh my god, it's

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<v Speaker 3>amissive and a half. It's a three pager. Got to

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<v Speaker 3>do it, Okay, dear co chairs season greetings from across

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<v Speaker 3>the pond. I hope you too, gents are well. As

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<v Speaker 3>a thank you for your amazing podcast and all your

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<v Speaker 3>hard work and effort, I thought i'd send you some

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<v Speaker 3>British foods and treats. Included as a ten of the

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<v Speaker 3>best baked beans you can get, so you can have

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<v Speaker 3>Billy Robinson's favorite beans on bread and bread not included

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<v Speaker 3>jevery beans on toast, Mom like baked beans? Baked beans?

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<v Speaker 1>No, it's a British delicacy.

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<v Speaker 3>Yes, it's like caviar. Yeah, on toast toast. Well, they're

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<v Speaker 3>London baked beans, you know. I myself am from a

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<v Speaker 3>small village near Robinson's Nativegan, which is famous for the

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<v Speaker 3>much fabled Wigan kebab, basically a meat pie sandwich. I

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<v Speaker 3>love I would need a Wigan cabob. That sounds great now.

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<v Speaker 3>I didn't think a meat pie would survive the cross

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<v Speaker 3>atlantic journey, so as a substitute, I've included a steak

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<v Speaker 3>and kidney pudding, which you could easily make with a

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<v Speaker 3>make a wheat Wigan kebab with. Also included are two

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<v Speaker 3>classic British condiments, brown sauce and salad cream.

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<v Speaker 1>I've heard about brown sauce.

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<v Speaker 3>What is brown sauce? I've no idea what that?

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<v Speaker 1>I forget there's a longer word for it, but it's

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<v Speaker 1>it's It's in a lot of British cuisine.

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<v Speaker 3>Brown sauce usually comes out of your button, don't it, brother,

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<v Speaker 3>as well as probably the best cho chocolate you can

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<v Speaker 3>get in the UK and some traditional British suites. Under

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<v Speaker 3>the food as an envelope with another gift, please open

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<v Speaker 3>that now?

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<v Speaker 1>And is there a continuation to the letter after you

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<v Speaker 1>open this? Is that the idea? Yeah?

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<v Speaker 3>Salad cream? I mean, I don't know what the funk

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<v Speaker 3>this is? Well, not when you you know, when you

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<v Speaker 3>get it at the grocery store. It's like this, you

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<v Speaker 3>if you open it so salad cream, it's original, deliciously zingy.

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<v Speaker 1>I think he's sending us things that are on the

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<v Speaker 1>grocery store shelves in England, but not here.

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<v Speaker 3>Here we go baked beans, is there? Bramston Bramston baked beans. Yeah,

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<v Speaker 3>need some help there, boss, Maybe what we got here

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<v Speaker 3>looks like tuna. No, it's oh, this is the meat

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<v Speaker 3>the Frey Bento's meaty PUDs and kidney puddings PUDs. That

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<v Speaker 3>sounds so meaty PUDs. Well, let's get to the envelope here.

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<v Speaker 1>Before, didn't he say opened the thing first?

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<v Speaker 3>Well, I don't know what he's This is open though.

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<v Speaker 3>I think someone went through this. I mean it was

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<v Speaker 3>damaged when it opened up, I will say, and I

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<v Speaker 3>picked it up, they'll freak him out. I know.

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<v Speaker 1>That mic on your shirt there?

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<v Speaker 3>Boss? H get the mic on your shirt? Oh I'm sorry.

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<v Speaker 3>I'm just trying to see this.

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<v Speaker 1>See the envelope, just mind the gap if you will.

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<v Speaker 3>What were the instructions again, he said? Under the food

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<v Speaker 3>is an envelope with another gift piece over the now.

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<v Speaker 3>But this, this envelope has definitely been opened, which, yeah,

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<v Speaker 3>maybe it's sad. Listen there.

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<v Speaker 1>Sauce.

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<v Speaker 3>I don't know something was oh here, I guess this

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<v Speaker 3>is this is gonna be it a BT Sport freelance

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<v Speaker 3>one two Okay, let's see what we got here. So yes,

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<v Speaker 3>it's an old work pass for the old BT Sports

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<v Speaker 3>studios in London. I'm a freelance camera operator getting worked

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<v Speaker 3>there until it's closure in twenty twenty three. Wow. I

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<v Speaker 3>was a huge fan of the hilarious emails you'd read

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<v Speaker 3>out with all the comments about the sport of kings

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<v Speaker 3>on the BT Sport Facebook page. Let me just say, wow,

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<v Speaker 3>those comments are exactly the same from people who worked there.

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<v Speaker 3>Is that right as you walked into the studio building,

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<v Speaker 3>there was TV screens showing what was on the various

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<v Speaker 3>BT Sports channels, and if w was on at any point,

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<v Speaker 3>people walking past would be laughing, aha or shaking their

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<v Speaker 3>heads in disgust. So they're watching they put wrestling on there,

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<v Speaker 3>and they're embarrassed, appalled, appalled.

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<v Speaker 1>So BT Sport is a British sports television station that

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<v Speaker 1>also airs wrestling, and of course the Brits don't take

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<v Speaker 1>too kindly to phony wrestling being put on a real

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<v Speaker 1>sports channel. So what we've often joked about that, and

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<v Speaker 1>this gentleman sent us used to work at the station

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<v Speaker 1>this was then he can confirm that, in fact, in

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<v Speaker 1>the offices they would laugh at wrestling, just like we suspect.

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<v Speaker 3>I've heard I've heard comments. This is a quote here,

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<v Speaker 3>all right. I've heard comments from work colleagues such as,

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<v Speaker 3>why are we showing that fucking shite? I can't believe

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<v Speaker 3>we have this bollocks on our channel, and this is

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<v Speaker 3>such nonsense.

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<v Speaker 1>This is the greatest thing I've ever seen.

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<v Speaker 3>I worked mostly on BT Sports Premier League football, and

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<v Speaker 3>when a big w W pay per view such as

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<v Speaker 3>The Mains was approaching, the football presenters would be forced

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<v Speaker 3>to promote them on air and with contempt and sarcasm.

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<v Speaker 3>When we'd be off the off the air, the presenter

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<v Speaker 3>would describe it as fake rubbish while saying the famous

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<v Speaker 3>phrase why is this on a sports channel? Also calling

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<v Speaker 3>it absolute twaddle? Thanks again, boys for the ten years

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<v Speaker 3>of shame and pain. It's been a rough old year

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<v Speaker 3>for me with a newborn daughter who has been in hospital,

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<v Speaker 3>oh god, a lot, and has been has an upcoming surgery,

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<v Speaker 3>but having you lads in my ears has kept me

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<v Speaker 3>going at times. Here's the next ten years of TLF

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<v Speaker 3>all the best.

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<v Speaker 1>Mark here here Mark, so we're here.

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<v Speaker 3>Wow, what have we got here? We get Tony's chocoloney

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<v Speaker 3>chocaloney brother, what it sounds like a wrestling This sounds

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<v Speaker 3>like a Carni way of saying chocolate sea salt. Uh

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<v Speaker 3>yeah uh one two chocoaloney exactly, sea salt, milk, milk caramel. I.

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<v Speaker 3>Guess is the kind out here is? Here's the diarrhea

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<v Speaker 3>sauce A what do they call it? Well, this is

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<v Speaker 3>HP sauce, brown sauce, broom sauce. We got pear drops,

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<v Speaker 3>pear drops, let me see those?

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<v Speaker 1>Oh there like laws anges almost.

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<v Speaker 3>And yeah sure? And then jelly babies.

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<v Speaker 1>Jellybabes as he does too, inspired by a traditional sweet

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<v Speaker 1>shop recipe, soft and fruity Tesco jelly babies, the pair

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<v Speaker 1>drops say do you remember being a kid in a

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<v Speaker 1>sweet shop? For over one and twenty five years at Bonds,

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<v Speaker 1>we have developed our sweet shop favorite longe to recapture

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<v Speaker 1>those memories and inspire new ones. Would you like to

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<v Speaker 1>try one?

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<v Speaker 3>Okay?

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<v Speaker 1>Mama Sara about to try an authentic British pear drop

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<v Speaker 1>from Bonds of London since eighteen ninety five.

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<v Speaker 3>Is that related to Lloyds of London? Is that related

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<v Speaker 3>to Lloyds.

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<v Speaker 1>Hars? Okay, suck on them?

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<v Speaker 2>Okay, okay, let's see boss. Yeah they are hard, that's

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<v Speaker 2>how we like it. And rough, kind of pleasant, kind

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<v Speaker 2>of light uh light flavor.

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<v Speaker 3>Hm.

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<v Speaker 1>I rather like them, thanks very much. What do you think? Okay,

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<v Speaker 1>we're kind of gonna have to record us for five

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<v Speaker 1>minutes second on these now. Maybe afould go get a

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<v Speaker 1>uh a paper.

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<v Speaker 3>Towel, uh huh oh yeah. The chocolate, sure, we got here.

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<v Speaker 3>I thought I'm opening a Wonka bar here while you're here.

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<v Speaker 3>And Tony's Tony chocoaloney.

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<v Speaker 1>Mm almost, I was gonna try the chocolate as well. Yes,

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<v Speaker 1>please feel free to switch out. What do you think?

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<v Speaker 3>Pretty? Your him? Gross? It gross? You're yeah, there is

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<v Speaker 3>a weird crunch to it. Let's see here. Why is

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<v Speaker 3>our bar unequally divided? To us? It doesn't make sense

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<v Speaker 3>for chocolate bars. We divide it into chunks of equal size.

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<v Speaker 3>When there is so much inequality in the chocolate industry. Wow,

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<v Speaker 3>so they celebrate, they celebrate inequality.

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<v Speaker 1>Is that the word?

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<v Speaker 3>Yeah? They said, When there's so much inequality in the

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<v Speaker 3>chocolate industry. Evenly sized chunks of our one eighty grand

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<v Speaker 3>bars are a nice way of reminding our choco fans

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<v Speaker 3>that the profits in the chocolate industry are unfairly divided.

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<v Speaker 1>Are you serious right now, Bernie Sanders Chocolate? They purposely

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<v Speaker 1>make each piece of different size to talk about. Yeah,

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<v Speaker 1>what do you think is? It's pretty good, isn't it?

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<v Speaker 1>It is? I like the a pair drop. Yeah, that's

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<v Speaker 1>that's that's different. It is it is loss is going

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<v Speaker 1>to get a zip of some water and we're going

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<v Speaker 1>to see you next time, and just h all the

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<v Speaker 1>things over to jolly old England Mark. Great, great package

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<v Speaker 1>of different things we otherwise would never try. Especially it's

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<v Speaker 1>great to get to know listeners in that way.

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<v Speaker 3>Always.

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<v Speaker 1>We'll see next time. I'm on the next installment of

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<v Speaker 1>The Unwrappening twenty twenty four, Where is the Stating Presiding.

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<v Speaker 3>Is a production of the LAPS Entertainment Group. Its content

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<v Speaker 3>is intended for private use only.

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<v Speaker 1>True sorry, wor