WEBVTT

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<v Speaker 1>Get value.

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<v Speaker 2>Shined the Strip loin steaks with peppercorn butter or delicious

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<v Speaker 2>irous chicken parmesanma served with creamy potato gretam and a

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<v Speaker 2>mix of rainbow root vegetables. And enjoy Goozillionaire or Solder

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<v Speaker 2>caramel cheesecake. Can't argue with that shop in store or

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<v Speaker 2>online Tesco. Every little helps available, the most doores prices,

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<v Speaker 2>very inn express.

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<v Speaker 1>Oh hey, it's your friend who's at the mall and

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<v Speaker 1>texts you photos of jeans that cannot possibly be the

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<v Speaker 1>new thing. Please tell me highwayted with no pockets isn't

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<v Speaker 1>a thing? Please all you work back with another episode

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<v Speaker 1>of Oologies. We're just leaning into this season. Curunchy leaves,

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<v Speaker 1>wood smoke scarves, glowy little lights in the darkness. This

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<v Speaker 1>episode Pumpkins. If Pumpkins were a person, I'd be down

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<v Speaker 1>to be the roommate. They seemed chill, they seem friendly,

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<v Speaker 1>they seem down for a good time, like they would

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<v Speaker 1>come in lunch with a pep talk when you need it.

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<v Speaker 1>Pumpkins seem like totally not assholes. But before we get

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<v Speaker 1>into it, let me thank all the folks at patreon

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<v Speaker 1>dot com slash ologies for supporting the podcast. Thanks to

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<v Speaker 1>everyone wearing ologies merch from ologiesmerch dot com. Thanks to

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<v Speaker 1>all the folks of course who are just destroying that

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<v Speaker 1>subscribe button and rating the show and keeping it up

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<v Speaker 1>in the charts. And of course you brave souls who

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<v Speaker 1>submit a review because you know I care, and I

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<v Speaker 1>pick out a new one each week, such as for example,

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<v Speaker 1>Alchemist nineteen eighty seven twenty thirteen says dad Ward is

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<v Speaker 1>like your long lost best friend from kindergarten, you know,

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<v Speaker 1>the one you would sneak off to the playground with

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<v Speaker 1>and turnover rocks by the pond. I have rebelled against

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<v Speaker 1>the podcast culture since it's very inception, but it's just

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<v Speaker 1>not possible to not enjoy this podcast. Alchemists, thank you

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<v Speaker 1>so much. Let's get into it. Let's turn over the

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<v Speaker 1>rock that is cue crepetology. Okay, what in the David S.

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<v Speaker 1>Pumpkins is this word? David Pumpkins, I mean, are we

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<v Speaker 1>supposed to know who that is? I know you have questions, Okay,

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<v Speaker 1>I looked it up. Cu creb patology comes from the

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<v Speaker 1>Latin for gourd, and yes, cucub petology looks like cucumbers

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<v Speaker 1>because they're related. We're going to get into that later.

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<v Speaker 1>But also I'd like to note that the word pumpkin

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<v Speaker 1>comes from the French for pump pump, which came in

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<v Speaker 1>a winding viny way from the Greek peppo, which means

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<v Speaker 1>to be cooked by the sun. Genus and species of

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<v Speaker 1>most pumpkins cucurbita pepo, a gourd that's a big cooked

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<v Speaker 1>in the sun. So I was looking for a pumpkin

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<v Speaker 1>expert or someone who studies pumpkins or a pumpkin scholar,

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<v Speaker 1>but not just the science of pumpkins, but also the

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<v Speaker 1>emotions and the folklore and the history. And I came

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<v Speaker 1>across a book entitled Pumpkin, Pumpkin Folklore, History, Planting, Hints,

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<v Speaker 1>and Good Eating by someone who loves pumpkins so much

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<v Speaker 1>she studied them intensely in wordal whole book about them.

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<v Speaker 1>So I tippy tapped around on the internet. I found

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<v Speaker 1>this ologists info. I cold called her. I just left

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<v Speaker 1>a voicemail at six pm on a Sunday like a freak.

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<v Speaker 1>I was driving on my way back from the Mohave Desert.

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<v Speaker 1>She called me back like an hour later, and I

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<v Speaker 1>just happened to be driving through her tiny town of Yukaipa,

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<v Speaker 1>so I pulled over. I chatted with her for about

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<v Speaker 1>fifteen minutes before I had the nerve to say, Hey,

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<v Speaker 1>I know I'm a stranger and it's like eight pm

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<v Speaker 1>on a Sunday night, but can I come over?

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<v Speaker 3>Can?

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<v Speaker 1>I talked about pumpkins and she said she was a

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<v Speaker 1>night owl. Anyway, she gave me the address. I headed over.

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<v Speaker 1>I'm approaching the porch. Here we go. Hello, and how

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<v Speaker 1>could I be so lucky? So she was preceded by

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<v Speaker 1>a few huabas and came out in comfy Sunday clothes,

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<v Speaker 1>her blonde hair pulled back in a ponytail.

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<v Speaker 4>Right, Hi made you?

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<v Speaker 1>Thanks let me lovely lady? So are you thanks for

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<v Speaker 1>letting me come over?

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<v Speaker 2>And I was like, I'm kind.

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<v Speaker 1>Of really close to you. Is that okay? That's okay?

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<v Speaker 5>We're really free for him around. Oh you're great. I'm

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<v Speaker 5>an old old time hit. Now you're down mommy's doing

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<v Speaker 5>an interview.

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<v Speaker 6>Okay, So if you hear any little pup whimpers or

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<v Speaker 6>the song gurgling of a nearby fish tank, just consider

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<v Speaker 6>it part of the immersive pumpkin experience, which was lovely.

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<v Speaker 6>We chatted about what is a pumpkin? How long have

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<v Speaker 6>we been carving them up and cooking them down? How

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<v Speaker 6>many varieties are there? What else are they used for?

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<v Speaker 6>How do you pick out a good one? What are

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<v Speaker 6>the biggest myths and the biggest pumpkins, How memories can

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<v Speaker 6>follow you for decades, and the fascinating history that led

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<v Speaker 6>this pumpkin studyre to embark on her research.

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<v Speaker 1>So let alone, candle enjoy the flickering and cozy wisdom

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<v Speaker 1>of curebatologists and Copeland. I'm a senior.

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<v Speaker 5>I'm going to be seventy eight November twenty second, which

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<v Speaker 5>falls on Thanksgiving every so many years. And that's how

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<v Speaker 5>I one of the ways I come to love pumpkins.

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<v Speaker 1>You must have had a pumpkin pie for your birthday?

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<v Speaker 5>Oh? I always had pumpkin pie, pumpkin cake, pumpkin soup,

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<v Speaker 5>pumpkin nip, you name it.

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<v Speaker 1>And did you get sick of having a pumpkin.

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<v Speaker 5>Oh no, no, no, no, no, never never never no.

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<v Speaker 5>And it was encouraging to me because I sort of

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<v Speaker 5>adopted pumpkins is my own thing. So no, I never

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<v Speaker 5>got tired of pumpkins.

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<v Speaker 1>And now, were you always really curious? Did you go

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<v Speaker 1>up curious as a kid?

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<v Speaker 5>Oh yeah, Oh yeah, I used to. I used to

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<v Speaker 5>lie in the grass and look through the grass and

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<v Speaker 5>look at insects and try to imagine what their lives

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<v Speaker 5>would be like living down there, and you know what

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<v Speaker 5>their world was like.

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<v Speaker 1>So when we chatted on the phone and described herself

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<v Speaker 1>as quote an unconventional senior, woohoo. And when a person

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<v Speaker 1>uses woohoo as a form of punctuation, you have to

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<v Speaker 1>make it. You turn and you have to to come

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<v Speaker 1>over to meet this person and hear about their life

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<v Speaker 1>and how pumpkins fit into the past and the present.

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<v Speaker 5>Kind of a hippie, I'm very much a hippie, never

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<v Speaker 5>into the drug scene and all that. But I love

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<v Speaker 5>the music, I love the art. I love creativity. I

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<v Speaker 5>love people speaking up about things they believe in.

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<v Speaker 1>Tell me a little bit about your background. What did

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<v Speaker 1>you study?

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<v Speaker 5>Okay, I started out in nursing when I finally got

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<v Speaker 5>to go to college. I think I was close to thirty,

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<v Speaker 5>and so I started out in nursing and I went

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<v Speaker 5>through that about two years. And after two years, I said, gee,

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<v Speaker 5>I wonder when we're ever going to get to go

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<v Speaker 5>to a hospital. This is a four year program. I

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<v Speaker 5>sort of need to get a sense of what it's

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<v Speaker 5>like to be a nurse. And so I said, what

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<v Speaker 5>could I be. Well, my husband at the time said,

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<v Speaker 5>you know, I'm going to take you to this place

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<v Speaker 5>in Los Angeles. It's called the Johnson O'Connor Research Foundation.

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<v Speaker 5>And these people test you based on your innate abilities,

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<v Speaker 5>not on questions that they ask you. So they did

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<v Speaker 5>this long testing process for days and days, and then

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<v Speaker 5>they came up with this idea that he said, you

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<v Speaker 5>are perfect for archaeology. Oh, I said, archaeology. I said, well,

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<v Speaker 5>you know, that does sound really interesting. So I got

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<v Speaker 5>a degree in archaeology and I actually worked in the field.

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<v Speaker 5>I went out into Arizona, New Mexico, and also I

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<v Speaker 5>went down into Mexico.

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<v Speaker 1>So as an archaeologist, Anne was researching the pottery of

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<v Speaker 1>indigenous people of the Southwest and Mexico, looking at some

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<v Speaker 1>pre Columbian methods of firing, pottery and cooking, and she

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<v Speaker 1>said she loved the work.

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<v Speaker 5>So I loved the study. It was kind of perfect

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<v Speaker 5>for me. Unfortunately, archaeologists have this thing that's known as

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<v Speaker 5>the archaeological diseases. So I got paratyphoid and then I

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<v Speaker 5>got valley fever, and by then I said, you know,

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<v Speaker 5>I may not make it moneymore years if I don't

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<v Speaker 5>switch field.

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<v Speaker 1>Anne also worked as a graphic artist doing typesetting, and

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<v Speaker 1>she started a small nonprofit for people dealing with physical

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<v Speaker 1>and developmental challenges. She said she was deeply affected by

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<v Speaker 1>her brother's experience in Vietnam after he returned with a

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<v Speaker 1>brain injury and PTSD. This woman's heart is a cucurbato maxima,

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<v Speaker 1>which is a species of giant pumpkin, which we'll talk

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<v Speaker 1>about later.

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<v Speaker 5>And I love people. I love relating to other people

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<v Speaker 5>of all kinds and helping them in different ways. I

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<v Speaker 5>taught illiterate adults, so I did a lot of things

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<v Speaker 5>in my life. So then how did I come to

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<v Speaker 5>write this book?

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<v Speaker 1>Solid question. So Anne's husband at the time was an

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<v Speaker 1>anthropologist who was super encouraging.

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<v Speaker 5>And he said, you know you're good at writing. You

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<v Speaker 5>like to write. Why don't you because you know, why

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<v Speaker 5>don't you write a book? He said, why don't you

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<v Speaker 5>write a book about I don't know pumpkins. And we

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<v Speaker 5>had been to Virginia when we first got together, and

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<v Speaker 5>I had never been there before. It was raining, it

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<v Speaker 5>was in the winter or fall. It was muddy everywhere,

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<v Speaker 5>and we were driving through the hills and I just

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<v Speaker 5>suddenly said, pumpkins, We're coming to pumpkins. And he said, no,

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<v Speaker 5>don't be silly, there's no and he didn't even finish

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<v Speaker 5>his sentence. We come over the top of the hill

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<v Speaker 5>and there on the right side, down at the bottom

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<v Speaker 5>of the hill, and write the mud puddle and the

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<v Speaker 5>biggest mud puddle is this pumpkin stand. Uh. So I

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<v Speaker 5>had to go and get my pumpkin right then. And

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<v Speaker 5>I had to you know, you don't just go get

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<v Speaker 5>a pumpkin. You have to evaluate it, right. You have

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<v Speaker 5>to make sure it has the qualities. And the qualities

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<v Speaker 5>change every year, because you know, they're magical. They don't

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<v Speaker 5>just stay the same. So I went and picked this really,

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<v Speaker 5>really big pumpkin because I decided I had to have

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<v Speaker 5>a big, big pumpkin. Now, mind you, we had to

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<v Speaker 5>fly back from Virginia to California, so I wouldn't let

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<v Speaker 5>go of my pumpkin. So I took it on the

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<v Speaker 5>plane with me. And it was so cute because normally,

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<v Speaker 5>you know, people are kind of like they're looking at you,

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<v Speaker 5>Oh gee, what are they up to? Could they be

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<v Speaker 5>a terrorist? Who knows? You know, But even the pilot,

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<v Speaker 5>everybody was smiling and they were like, oh yeah, take

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<v Speaker 5>it in and so so that kind of that kind

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<v Speaker 5>of started.

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<v Speaker 1>And had a few friends who were cornet chefs with

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<v Speaker 1>this huge library of vintage books, and she would leave

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<v Speaker 1>through them just mesmerized.

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<v Speaker 5>And they had this remarkable collection of old, old, old cookbooks,

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<v Speaker 5>I mean from the eighteen hundreds, and in fact, every

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<v Speaker 5>recipe was cooked on a wood burning stove in an

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<v Speaker 5>iron pot, and there weren't measurements. So Luisa and I

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<v Speaker 5>had fun trying to figure out how much do you think? Oh,

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<v Speaker 5>I don't know, what do you think? And like I said,

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<v Speaker 5>I'm unconventional in a sense. Number one, I don't make

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<v Speaker 5>a recipe twice the same way. And number two, I

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<v Speaker 5>question things that are called for to put in. And

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<v Speaker 5>I address this in my book because I don't want

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<v Speaker 5>anybody to go. She forgot to tell me to put

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<v Speaker 5>in a quarter teaspoon of salt, and my cooking is ruined,

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<v Speaker 5>you know. And so I told people, you know what,

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<v Speaker 5>salt is a very personal issue, and I did a

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<v Speaker 5>little bit on the history of salt, and I said,

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<v Speaker 5>you know, salt is your choice, but it's not an essential.

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<v Speaker 5>You're not going to ruin your recipe if you don't

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<v Speaker 5>put salt in it at all business And I said,

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<v Speaker 5>why should I tell you a quarter of a teaspoon

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<v Speaker 5>when maybe you want to put a whole tea spoon

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<v Speaker 5>or even a tablespoon. It's up to you. You want

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<v Speaker 5>to kill you yourself? Really have had it, you know,

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<v Speaker 5>have fun. So so that was that was how I

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<v Speaker 5>got into so Luisa and I would try out all

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<v Speaker 5>these recipes and like we made we made pumpkin soap

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<v Speaker 5>and it was one of our funniest experiences because neither

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<v Speaker 5>of us had made soap before and they're calling for

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<v Speaker 5>like mutton fat and things like that that we didn't

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<v Speaker 5>really have. So we sort of had to figure out, well,

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<v Speaker 5>what would be like mutton fat? And I'm like, could

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<v Speaker 5>we go get the donkey down the street, or how

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<v Speaker 5>about a gooser and what should we use, And we

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<v Speaker 5>just kept experimenting and it took us a long time

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<v Speaker 5>to get it to where we actually were able to

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<v Speaker 5>make it, but we did do it. So that was

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<v Speaker 5>that was a heap of fun.

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<v Speaker 1>And now getting back to how to pick a pumpkin?

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<v Speaker 5>Uh huh?

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<v Speaker 1>How do you pick a pumpkin? What are we looking for?

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<v Speaker 5>It's going to be different every single time you go.

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<v Speaker 5>It's going to be different. The color's going to be different,

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<v Speaker 5>the shape, but the pumpkin's going to be different, the

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<v Speaker 5>size of it, whether it has a stam at the

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<v Speaker 5>top that's long, or whether it doesn't even have a stam.

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<v Speaker 5>And it's going to change every year according to what

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<v Speaker 5>you're you know your person. It's I mean, it's magic

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<v Speaker 5>every year. You'll know it when you see it, and

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<v Speaker 5>it may take a long time to figure it out,

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<v Speaker 5>but that's half the fun of getting one.

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<v Speaker 1>So for a decorative pumpkin, use intuition. You can summon

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<v Speaker 1>your spidey sense, tap into some witches magic and just

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<v Speaker 1>get magnetized to the right one. Now, if you're going

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<v Speaker 1>to eat it, the darker, the green stem and the

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<v Speaker 1>orange skin mean it's ready to be picked ready to

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<v Speaker 1>be purchased, and you can hold it up to your

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<v Speaker 1>ear and you can thump it. And the louder that

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<v Speaker 1>hollow echoe sound, the better the pumpkin. In side note,

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<v Speaker 1>if you ever need to lovingly threaten someone, say for

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<v Speaker 1>venmoing you for enchiladas when you said they wear your treat,

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<v Speaker 1>or not texting you the second they get home safe,

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<v Speaker 1>you can always say that you'll thump them on the pumpkin.

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<v Speaker 1>That's been a word family threat for years and it

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<v Speaker 1>translates to I love you, how dare you? And now?

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<v Speaker 1>What about some varieties of pumpkins?

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<v Speaker 5>Oh, there are a lot, a lot, a lot of

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<v Speaker 5>pumpkin varieties. Now, a pumpkin is not a typical fruit.

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<v Speaker 5>It's also not a vegetable. Oh it's no, it's not

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<v Speaker 5>a vegetable. It's a fruit, well, sort of a pumpkin,

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<v Speaker 5>believe it or not. Is a berry? Oh? What? It's

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<v Speaker 5>a berry? Why it's a berry? Because it said I'm

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<v Speaker 5>going to be a berry and it's erry. True.

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<v Speaker 1>It's a freakin berry, y'all. It's a frickin berry. And

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<v Speaker 1>I looked it up, and so are cucumbers, and avocados

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<v Speaker 1>are a berry? Bananas are a berry. Eggplants are a berry.

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<v Speaker 1>These are berries. They are fleshy seeded fruits. They're formed

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<v Speaker 1>from a single flower containing one ovary boom berries. Anne says,

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<v Speaker 1>the biggest fum flamp she's here bunk is that pumpkins

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<v Speaker 1>are not a vegetable, and in her book she calls

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<v Speaker 1>the pumpkin a botanical platypus, but refer to them as

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<v Speaker 1>a vegetable. She might thump you on the berry.

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<v Speaker 5>So, yeah, you have a lot of fun with pumpkins,

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<v Speaker 5>because there's a lot of really different things about pumpkins.

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<v Speaker 5>They come in different sizes, shapes. They were grown in

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<v Speaker 5>Mexico way way back, even before the Incas and so forth.

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<v Speaker 5>They were grown in China way way back. So I

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<v Speaker 5>don't know the Chinese name. Sorry to say for those

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<v Speaker 5>of you who speak fluent Chinese, I'm sorry. I don't

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<v Speaker 5>mean to disappoint you.

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<v Speaker 1>And what are some of your favorite varieties of pumpkin?

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<v Speaker 5>I like, there's a pumpkin that is green, that has

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<v Speaker 5>stripes and sometimes it has red and green, and they're

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<v Speaker 5>very small. I think they're called kabasi.

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<v Speaker 1>Okay, these are pumpkins or Japanese And if you Google

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<v Speaker 1>image search kobacha in Japan, you will find all manner

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<v Speaker 1>of pumpkins. But to English speakers, kobacha means a short

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<v Speaker 1>squat squash that you've probably had in tempura, and you

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<v Speaker 1>either save it as the last piece you eat as

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<v Speaker 1>a treat, or you eat it first because life is short,

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<v Speaker 1>and someone at the table may say, ooh, can I

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<v Speaker 1>have some of your tempura, and you want the pumpkin

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<v Speaker 1>one for yourself, you gotta eat it fast. Pas Australians

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<v Speaker 1>call all kinds of squash pumpkin. It's calabasa and Spanish

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<v Speaker 1>and candied in Mexico for Day the Dead festivities, and

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<v Speaker 1>the British used to call them pumpions. Now the smooth

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<v Speaker 1>doorstep pumpkins we're used to in America are Connecticut field pumpkins,

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<v Speaker 1>and the smaller ones that we make int pies are

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<v Speaker 1>sweet sugar pies. And there are Jarendale blue pumpkins, Casper

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<v Speaker 1>white pumpkins. The pumpy ones are called peanut. There's Long

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<v Speaker 1>Island cheese pumpkins because they look like a cheese wheel.

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<v Speaker 1>There are others called white ghost, warty, goblins, baby boo. Essentially,

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<v Speaker 1>just come up with a new pumpkin and give it

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<v Speaker 1>your cat's weirdest nickname. You're good to go. But how

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<v Speaker 1>do you make a new pumpkin?

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<v Speaker 5>If you want to cross pollinate pumpkins, you can't just

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<v Speaker 5>put the seats together and expect them to grow, right.

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<v Speaker 5>You have to literally hand pollinate them. You have to

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<v Speaker 5>pretend to be a bee. I'm go out there and

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<v Speaker 5>buzz around and take your little que tip and hand

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<v Speaker 5>pollinate them. And then sometimes they will grow for you,

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<v Speaker 5>and sometimes they won't. It depends on the level of

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00:17:36.119 --> 00:17:39.640
<v Speaker 5>the type of pumpkin that it is. So back in

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<v Speaker 5>the day when I started working on the Pumpkin Cookbook,

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<v Speaker 5>it was pretty incredible because I'd go to the grocery store.

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<v Speaker 5>They would have gotten the Halloween pumpkins out, but they'd

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<v Speaker 5>have a lot of pumpkins left still, and I'd tell

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<v Speaker 5>them I was writing the book, and they'd give me

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<v Speaker 5>a whole I mean, I had people give me a

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<v Speaker 5>whole basketful, a whole grocery basketful of pumpkins for free

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<v Speaker 5>because they wanted to get rid of them anyway. And

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<v Speaker 5>they said, oh, wow, you know you're gonna write. Okay, good,

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<v Speaker 5>here take them. During pioneer days because they didn't Noliays

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<v Speaker 5>have a flower available, and they also did noise have

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00:18:18.440 --> 00:18:24.160
<v Speaker 5>food for the cattle. So those were used in particularly

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<v Speaker 5>back East, to feed the cattle and also to get flowers.

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<v Speaker 5>So they would they would slice the pumpkins and get

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<v Speaker 5>the seeds out of them, and then they would hang

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<v Speaker 5>them up on the ceilings to dry, and then they

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<v Speaker 5>would grind them into flour. And they actually made pumpkin flour.

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<v Speaker 1>I didn't know that. Yep. Tell me a little bit

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<v Speaker 1>more about the history of pumpkins. So South America rights

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<v Speaker 1>and then at what point did they start growing them

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<v Speaker 1>in North America and Europe? I mean, they're pretty much

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<v Speaker 1>grown on every continent.

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<v Speaker 5>Right, Well, they figured that the American Indians were growing

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<v Speaker 5>them for a while. They just may not have looked

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<v Speaker 5>like the pumpkins we have today. They might have looked

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<v Speaker 5>more like a squash, for example. They might have been smaller.

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<v Speaker 5>They believed that the seeds were very healthy for you,

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<v Speaker 5>which they are, so they believe that they would take

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<v Speaker 5>away like parasites and things like that. So they would

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<v Speaker 5>eat the seeds and dry them and neat them.

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<v Speaker 1>Okay, side note, how ancient are pumpkins. Did they come

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<v Speaker 1>from aliens?

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<v Speaker 5>Probably not.

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<v Speaker 1>Scientists have found seeds that are over seven thousand years old.

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<v Speaker 1>I think they originated in Central America as smaller, more

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<v Speaker 1>bitter little gourds, and indigenous populations all over the continent

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<v Speaker 1>have for centuries use pumpkins in stews, dried them. They

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00:19:45.640 --> 00:19:49.519
<v Speaker 1>use them in medicine. Squash blossoms which also side note

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<v Speaker 1>amazing fried thank you very much. Those were used for

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00:19:53.000 --> 00:19:56.039
<v Speaker 1>skin injuries, and from eighteen thirty six to the mid

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<v Speaker 1>nineteen hundreds pumpkin seeds were recognized as a remedy for

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00:20:00.119 --> 00:20:03.599
<v Speaker 1>testinal infections, and more recent research has been on the

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00:20:03.759 --> 00:20:06.759
<v Speaker 1>l trip to fan in pepita seeds helping with symptoms

365
00:20:06.799 --> 00:20:09.119
<v Speaker 1>of depression, which part of that is probably just sitting

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00:20:09.160 --> 00:20:11.960
<v Speaker 1>there cracking them with your teeth is so dang dang fun. Also,

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00:20:12.000 --> 00:20:16.039
<v Speaker 1>according to Kaiser Permanente's website, there have been pumpkin seed

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00:20:16.200 --> 00:20:20.319
<v Speaker 1>medical trials showing promise in reducing kidney stone risk and

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<v Speaker 1>helping with a parasite that comes from snails. So your

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<v Speaker 1>glowing porch orb contains a little botanical wizardry. You mentioned

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<v Speaker 1>earlier that pumpkins are magical. Oh, absolutely, we'll talk to

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<v Speaker 1>you a little bit about how you feel about pumpkins.

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<v Speaker 5>Yeah, I mean, it's not just the pumpkin itself, it's

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<v Speaker 5>the whole season that it us shures in. It's all

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<v Speaker 5>the good things that we know and love, getting together

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<v Speaker 5>with friends, changing our personality via costume.

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<v Speaker 1>Halloween, quick reminder, is the eve of all hollows day

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<v Speaker 1>to honor saints, and the tradition of dressing up comes

379
00:20:59.119 --> 00:21:02.160
<v Speaker 1>in part two in the costume that you're wearing, and

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00:21:02.480 --> 00:21:05.440
<v Speaker 1>partly to scare off the demons that are just all around,

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00:21:05.960 --> 00:21:08.720
<v Speaker 1>just chilling, waiting to cross the boundary and to death

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00:21:08.759 --> 00:21:11.319
<v Speaker 1>the next day. It's kind of like right before some

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00:21:11.440 --> 00:21:15.240
<v Speaker 1>holy day, we need to just wild out and get stupid,

384
00:21:15.599 --> 00:21:18.720
<v Speaker 1>like Marti Gras before Lent. You got New Year's Eve,

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00:21:18.920 --> 00:21:22.680
<v Speaker 1>before all of our January first resolutions take effect. And

386
00:21:22.720 --> 00:21:26.359
<v Speaker 1>then there's always those soggy eyed squads of pre wedding

387
00:21:26.440 --> 00:21:30.559
<v Speaker 1>bachelor and bachelorettes just vaping through Las Vegas casinos weeks

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00:21:30.599 --> 00:21:33.480
<v Speaker 1>before a wedding. Now, some researchers have found a link

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00:21:33.480 --> 00:21:37.359
<v Speaker 1>between higher caloric intake in the colder months, attributing it

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00:21:37.400 --> 00:21:40.480
<v Speaker 1>to old kind of hard wiring for storing up on

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00:21:40.599 --> 00:21:43.839
<v Speaker 1>fat before a fast. So Halloween is the time to

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00:21:43.920 --> 00:21:46.200
<v Speaker 1>dress up like someone who can kick more ass than

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00:21:46.240 --> 00:21:49.000
<v Speaker 1>you can in order to ward off evil, and also

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00:21:49.119 --> 00:21:52.079
<v Speaker 1>to eat all the candy you can because death looms

395
00:21:52.079 --> 00:21:54.440
<v Speaker 1>close and the fruit trees will be bare in the winter.

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00:21:54.720 --> 00:21:55.400
<v Speaker 1>It makes sense.

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<v Speaker 5>There were all these kind of magical things when I

398
00:21:59.079 --> 00:22:03.119
<v Speaker 5>was growing up. We did bobbing for apples, we did

399
00:22:03.200 --> 00:22:06.640
<v Speaker 5>popcorn balls, we did you know today they just go

400
00:22:06.680 --> 00:22:08.440
<v Speaker 5>out and buy a bag of candy, throw it in

401
00:22:08.480 --> 00:22:10.240
<v Speaker 5>a bowl and give it to the kids. Yeah, but

402
00:22:10.279 --> 00:22:13.519
<v Speaker 5>it wasn't like that then. It was a lot. There

403
00:22:13.640 --> 00:22:18.400
<v Speaker 5>was a lot more to the activity itself, and so

404
00:22:18.559 --> 00:22:23.720
<v Speaker 5>to me, pumpkins became magical. You know when something changes

405
00:22:23.799 --> 00:22:28.000
<v Speaker 5>your memories in life and makes it something you'll always remember.

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00:22:28.079 --> 00:22:30.000
<v Speaker 5>I mean here, I am almost seventy eight, and I

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00:22:30.079 --> 00:22:33.920
<v Speaker 5>remember every single minute of that. So yeah, it was

408
00:22:34.000 --> 00:22:34.680
<v Speaker 5>a good time.

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00:22:35.160 --> 00:22:37.920
<v Speaker 1>What was it like for you to research your book

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00:22:37.960 --> 00:22:39.599
<v Speaker 1>when you really decided I'm going to write a book

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00:22:39.599 --> 00:22:40.279
<v Speaker 1>about pumpkins.

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00:22:40.359 --> 00:22:44.720
<v Speaker 5>Yeah, I love researching. It just fulfilled my need to

413
00:22:44.839 --> 00:22:46.440
<v Speaker 5>do something that I love to do.

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00:22:46.839 --> 00:22:49.039
<v Speaker 1>And so when you were researching for the book, how

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00:22:49.079 --> 00:22:50.960
<v Speaker 1>did you structure it? I know that you go over

416
00:22:51.000 --> 00:22:53.960
<v Speaker 1>some recipes and you go over history and folklore. What

417
00:22:54.119 --> 00:22:55.839
<v Speaker 1>was your favorite part of researching?

418
00:22:56.240 --> 00:22:59.400
<v Speaker 5>Actually, it was the history and the folklore just start

419
00:22:59.440 --> 00:23:04.599
<v Speaker 5>out with The recipes came along later, but I actually

420
00:23:04.680 --> 00:23:09.759
<v Speaker 5>started looking into the history and the folklore first, and

421
00:23:10.400 --> 00:23:12.680
<v Speaker 5>then I got into kind of like growing hints, and

422
00:23:12.720 --> 00:23:15.400
<v Speaker 5>then I kind of got into the cooking part of it.

423
00:23:15.759 --> 00:23:18.359
<v Speaker 1>Anne says that after she wrote the first edition of

424
00:23:18.480 --> 00:23:21.480
<v Speaker 1>Pumpkins Pumpkins in nineteen eighty six, she had to send

425
00:23:21.480 --> 00:23:23.680
<v Speaker 1>off query letters to publishers, That's how you did it

426
00:23:23.720 --> 00:23:26.319
<v Speaker 1>those days, hoping that one would write back and request

427
00:23:26.440 --> 00:23:29.519
<v Speaker 1>the manuscript. And someone suggested that she keep a chart

428
00:23:29.680 --> 00:23:32.799
<v Speaker 1>of the publishing houses responses and if she got rejected,

429
00:23:33.079 --> 00:23:35.599
<v Speaker 1>just keep a record of why. Now, before her book

430
00:23:35.640 --> 00:23:38.079
<v Speaker 1>finally made it to print now in its third edition,

431
00:23:38.480 --> 00:23:43.279
<v Speaker 1>she was rejected six hundred times, and somehow she's still

432
00:23:43.319 --> 00:23:44.160
<v Speaker 1>sunny about it.

433
00:23:44.279 --> 00:23:47.319
<v Speaker 5>What a great learning experience that was. Because of all

434
00:23:47.400 --> 00:23:50.680
<v Speaker 5>those six hundred, not one of them was because of

435
00:23:50.720 --> 00:23:53.119
<v Speaker 5>my writing or my style.

436
00:23:53.359 --> 00:23:54.920
<v Speaker 1>They all liked it.

437
00:23:55.039 --> 00:23:58.359
<v Speaker 5>In those days, there weren't a lot of specialized cookbooks.

438
00:23:58.400 --> 00:24:01.160
<v Speaker 5>That was one issue, And the other issue was that

439
00:24:01.240 --> 00:24:04.799
<v Speaker 5>they considered it seasonal, which course we all know it's not.

440
00:24:05.519 --> 00:24:08.160
<v Speaker 5>You can buy pumpkins all year round in one form

441
00:24:08.240 --> 00:24:11.160
<v Speaker 5>or another, and people do, so you know, it was

442
00:24:11.200 --> 00:24:14.079
<v Speaker 5>a good it was a good learning experience. So I

443
00:24:14.119 --> 00:24:18.039
<v Speaker 5>always tell anybody who's writing a book today, don't get

444
00:24:18.079 --> 00:24:22.960
<v Speaker 5>discouraged because number one, it's not in all likelihood it's

445
00:24:23.039 --> 00:24:26.279
<v Speaker 5>not your writing. It's either the wrong kind of book,

446
00:24:27.039 --> 00:24:29.799
<v Speaker 5>or it's a book that, even though you may have

447
00:24:29.839 --> 00:24:33.559
<v Speaker 5>written it well, there's something about it that did not sell.

448
00:24:33.839 --> 00:24:37.039
<v Speaker 5>It's that you've picked the wrong title, or you've picked

449
00:24:37.039 --> 00:24:41.160
<v Speaker 5>the wrong art, or there's some aspect of it that

450
00:24:42.000 --> 00:24:47.799
<v Speaker 5>doesn't draw people. You've got to have the right ingredients.

451
00:24:47.880 --> 00:24:51.119
<v Speaker 5>And it took me three editions to get this really

452
00:24:51.160 --> 00:24:54.640
<v Speaker 5>good cover that looks good, to take all the art

453
00:24:54.759 --> 00:24:58.480
<v Speaker 5>out of the book, you know, and get down to basics.

454
00:24:58.720 --> 00:25:02.400
<v Speaker 5>So it's been true good revisions, and I'm glad I

455
00:25:03.279 --> 00:25:08.119
<v Speaker 5>had this ability to go through this process, really like

456
00:25:08.240 --> 00:25:09.559
<v Speaker 5>going to college, you know.

457
00:25:10.240 --> 00:25:14.720
<v Speaker 1>And it's free, yeah, free. And now what is some

458
00:25:14.799 --> 00:25:18.519
<v Speaker 1>of the folklore surrounding pumpkins? Because I'm thinking like people

459
00:25:18.599 --> 00:25:22.480
<v Speaker 1>stepping into Pumpkins's carriages. We got Igabod Crane out there

460
00:25:22.559 --> 00:25:23.799
<v Speaker 1>we got all kinds of stuff.

461
00:25:23.839 --> 00:25:28.519
<v Speaker 5>Oh, there are there's myths that involve pumpkins from other

462
00:25:28.680 --> 00:25:34.359
<v Speaker 5>lands that where they actually believe that humanity came from

463
00:25:34.400 --> 00:25:35.079
<v Speaker 5>a pumpkin.

464
00:25:35.880 --> 00:25:38.480
<v Speaker 1>Ps. I did look this up. In a two thousand

465
00:25:38.480 --> 00:25:42.960
<v Speaker 1>and one article from the Journal Economic Botany catalogs several

466
00:25:43.039 --> 00:25:46.799
<v Speaker 1>creation myths from different Asian cultures, most of which involve

467
00:25:47.039 --> 00:25:50.720
<v Speaker 1>people surviving a great flood by floating in a hollow

468
00:25:50.759 --> 00:25:55.319
<v Speaker 1>pumpkin or the birthing of a pumpkin. Youch that's cut

469
00:25:55.400 --> 00:26:00.079
<v Speaker 1>into many pieces to form people. Can you imagine going

470
00:26:00.119 --> 00:26:03.720
<v Speaker 1>through labor and they're like, ps, your baby is huge.

471
00:26:03.799 --> 00:26:06.119
<v Speaker 1>It's a pumpkin. Also, we're gonna dice it up so

472
00:26:06.160 --> 00:26:09.319
<v Speaker 1>you now have like a thousand babies. No hard pass.

473
00:26:09.599 --> 00:26:12.559
<v Speaker 1>But historians think that the pumpkin plant didn't even make

474
00:26:12.640 --> 00:26:16.480
<v Speaker 1>Dasia until post Colombian times. But this folklore has been

475
00:26:16.519 --> 00:26:20.160
<v Speaker 1>passed down through enough oral and written tradition that it's stuck.

476
00:26:20.319 --> 00:26:22.839
<v Speaker 1>And here in America there are old stories from Southern

477
00:26:22.880 --> 00:26:26.880
<v Speaker 1>communities and African American communities about riding pumpkin vines into

478
00:26:26.920 --> 00:26:29.880
<v Speaker 1>new lands since they grow so fast, just like hop

479
00:26:29.920 --> 00:26:32.960
<v Speaker 1>a pumpkin vine like a bullet train, and also stories

480
00:26:32.960 --> 00:26:36.680
<v Speaker 1>about convincing Europeans that pumpkins are donkey eggs. And Anne

481
00:26:36.720 --> 00:26:40.279
<v Speaker 1>includes some of these Southern United States folklore tales verbatim

482
00:26:40.319 --> 00:26:42.680
<v Speaker 1>in her book and says they're of special interest to

483
00:26:42.720 --> 00:26:47.359
<v Speaker 1>her because the historical stories are in African American vernacular English.

484
00:26:47.400 --> 00:26:50.319
<v Speaker 1>And you can see the International Phonology episode with the

485
00:26:50.319 --> 00:26:53.359
<v Speaker 1>phenomenal Doctor Nicole Holiday for more on that. And Ann's

486
00:26:53.400 --> 00:26:56.279
<v Speaker 1>husband is part African American and so those stories have

487
00:26:56.480 --> 00:26:59.559
<v Speaker 1>ties to his family history. So she loves the folklore,

488
00:26:59.599 --> 00:27:02.559
<v Speaker 1>which is it's such a hard way to say three

489
00:27:02.559 --> 00:27:05.359
<v Speaker 1>times that's say fulglar. Can you say, well, I've messed

490
00:27:05.359 --> 00:27:06.680
<v Speaker 1>this up? So anyway, fulk war.

491
00:27:07.240 --> 00:27:10.960
<v Speaker 5>So there's a lot of variety in the folklore and

492
00:27:11.039 --> 00:27:13.359
<v Speaker 5>it depends where it comes from.

493
00:27:13.519 --> 00:27:15.200
<v Speaker 1>What are some of your favorite stories?

494
00:27:16.039 --> 00:27:21.519
<v Speaker 5>I like the one there's one about Chinese princess and

495
00:27:22.119 --> 00:27:27.079
<v Speaker 5>the emperor wants to marry her, but she is in

496
00:27:27.240 --> 00:27:31.920
<v Speaker 5>love with another man. She agrees to marry him, but

497
00:27:32.240 --> 00:27:35.400
<v Speaker 5>she wants to go inside this pumpkin for a while.

498
00:27:35.640 --> 00:27:40.440
<v Speaker 5>She jumps basically off a cliff into the river and

499
00:27:40.720 --> 00:27:43.759
<v Speaker 5>pushes the pumpkin, gets off. So that's one of the

500
00:27:43.759 --> 00:27:47.160
<v Speaker 5>ones I like because it's kind of strange. It's kind

501
00:27:47.160 --> 00:27:49.640
<v Speaker 5>of really different from what you expect.

502
00:27:50.279 --> 00:27:52.319
<v Speaker 1>Okay, this one is about a family who has a

503
00:27:52.359 --> 00:27:54.480
<v Speaker 1>pumpkin in their yard and they decide to cut it

504
00:27:54.480 --> 00:27:57.200
<v Speaker 1>in half, and surprise, there's a human baby inside and

505
00:27:57.200 --> 00:27:59.680
<v Speaker 1>they're like, cool, free baby, and the baby grows up

506
00:27:59.680 --> 00:28:02.720
<v Speaker 1>to be smoking hot. The emperor is like, you're my

507
00:28:02.759 --> 00:28:05.119
<v Speaker 1>hot wife now, and she's like, oh, gross, no, I

508
00:28:05.160 --> 00:28:08.240
<v Speaker 1>already have husband. Her real husband dies of a broken

509
00:28:08.279 --> 00:28:10.519
<v Speaker 1>heart because the emperor is like, I'm here to steal

510
00:28:10.559 --> 00:28:13.480
<v Speaker 1>your girl, and so she tricks the emperor. She's like, oh,

511
00:28:13.519 --> 00:28:16.000
<v Speaker 1>I'm definitely down to your wife. Just score me a

512
00:28:16.039 --> 00:28:19.400
<v Speaker 1>pumpkin and something super tall to climb up, and then

513
00:28:19.440 --> 00:28:21.680
<v Speaker 1>she jumps off and she dies and becomes a bunch

514
00:28:21.720 --> 00:28:24.119
<v Speaker 1>of tiny fish and she's like, later, loser, you don't

515
00:28:24.160 --> 00:28:26.480
<v Speaker 1>get to marry me. I'm a hot pumpkin bitch. Now.

516
00:28:26.480 --> 00:28:29.119
<v Speaker 1>The moral of the story is that now you can

517
00:28:29.200 --> 00:28:31.920
<v Speaker 1>just not text people back, and you can save yourself

518
00:28:31.960 --> 00:28:34.799
<v Speaker 1>the trouble of becoming a bunch of fish. Now, moving

519
00:28:34.839 --> 00:28:38.119
<v Speaker 1>on to bigger and gianter topics, what about them big

520
00:28:38.119 --> 00:28:41.359
<v Speaker 1>ol' honkin' pumps and how do people grow those huge

521
00:28:41.400 --> 00:28:42.279
<v Speaker 1>giant pumpkins.

522
00:28:42.480 --> 00:28:47.160
<v Speaker 5>Oh, sir, that's quite an effort. Yeah, they do have

523
00:28:47.359 --> 00:28:52.079
<v Speaker 5>seeds for those. However, they don't necessarily grow to be

524
00:28:52.240 --> 00:28:54.759
<v Speaker 5>big on their own. You have to kind of baby

525
00:28:54.839 --> 00:28:57.240
<v Speaker 5>them along. And one of the things a lot of

526
00:28:57.279 --> 00:29:00.640
<v Speaker 5>people do is that once the pumpkins starts growing, they

527
00:29:00.680 --> 00:29:03.440
<v Speaker 5>have to keep it turned and they have to keep

528
00:29:03.519 --> 00:29:07.480
<v Speaker 5>it moving so that it doesn't squash its own leaves

529
00:29:07.519 --> 00:29:10.880
<v Speaker 5>and everything and prevent it from growing. So they have

530
00:29:10.960 --> 00:29:14.720
<v Speaker 5>to put something under it. You know, it could be cloth,

531
00:29:14.799 --> 00:29:17.599
<v Speaker 5>it could be hay or whatever, but they put something

532
00:29:17.680 --> 00:29:22.160
<v Speaker 5>under it. Some of them feed the pumpkins with milk. Yeah,

533
00:29:22.240 --> 00:29:26.720
<v Speaker 5>they do, they do, And there's a lot there's a

534
00:29:26.759 --> 00:29:29.400
<v Speaker 5>lot of different ways they can do things. And of course,

535
00:29:29.799 --> 00:29:33.839
<v Speaker 5>growing the biggest pumpkin is a longstanding thing that's happened.

536
00:29:34.079 --> 00:29:40.759
<v Speaker 5>Oh and back at back in the early colonial days,

537
00:29:40.839 --> 00:29:43.799
<v Speaker 5>when people would get their hair cut, they used to

538
00:29:43.839 --> 00:29:47.400
<v Speaker 5>put a pumpkin, half a pumpkin on top of their heads.

539
00:29:47.400 --> 00:29:51.440
<v Speaker 5>And they even name the town pumpkin Shire because that's

540
00:29:51.440 --> 00:29:53.839
<v Speaker 5>how they would cut their hair. They would just cut

541
00:29:53.880 --> 00:29:55.039
<v Speaker 5>it around the pumpkin.

542
00:29:55.319 --> 00:29:59.960
<v Speaker 1>Oh like that, Yeah, yes, New Haven in particular no

543
00:30:00.160 --> 00:30:04.000
<v Speaker 1>for this luke, and like Instagram photos of rose at brunch,

544
00:30:04.200 --> 00:30:08.319
<v Speaker 1>it spread quickly and gave New Englanders the nickname Pumpkinheads.

545
00:30:08.559 --> 00:30:11.920
<v Speaker 1>Now Boston, Hi, Hi, Boston. You are once known as

546
00:30:11.960 --> 00:30:15.240
<v Speaker 1>pumpkin Shire. So the next time you enjoy some baked

547
00:30:15.279 --> 00:30:18.200
<v Speaker 1>beans from Beantown, just think, wow, you could be pumpkin

548
00:30:18.240 --> 00:30:21.480
<v Speaker 1>Muncheon instead. So let's say you need a haircut in

549
00:30:21.599 --> 00:30:25.279
<v Speaker 1>several months, so you've decided to grow pumpkin. Does Ann

550
00:30:25.359 --> 00:30:28.559
<v Speaker 1>have any tips? First, she says, have a space about

551
00:30:28.599 --> 00:30:32.640
<v Speaker 1>four feet wide and thirty or forty feet long. Or

552
00:30:32.799 --> 00:30:35.200
<v Speaker 1>or you can train your vines to grow in a

553
00:30:35.240 --> 00:30:37.319
<v Speaker 1>circle around the rest of the garden.

554
00:30:37.839 --> 00:30:38.559
<v Speaker 4>Is that cute?

555
00:30:38.799 --> 00:30:41.720
<v Speaker 1>She says, Plant five or six seeds in each mound,

556
00:30:42.160 --> 00:30:44.480
<v Speaker 1>and then when they start to sprout, you got to

557
00:30:44.480 --> 00:30:47.279
<v Speaker 1>thin them out and pluck a couple. Let only the

558
00:30:47.319 --> 00:30:49.559
<v Speaker 1>best to grow. She says. It's going to be heartbreaking,

559
00:30:49.680 --> 00:30:50.400
<v Speaker 1>but it's worth it.

560
00:30:50.559 --> 00:30:50.720
<v Speaker 5>Now.

561
00:30:50.799 --> 00:30:54.240
<v Speaker 1>Her book has more growing tips about hot capping them,

562
00:30:54.559 --> 00:30:57.680
<v Speaker 1>coddling them in cold weather, keeping them cozy as they

563
00:30:57.720 --> 00:31:01.119
<v Speaker 1>start their journey to pumpkin Town. I guess Pumpkinshire.

564
00:31:01.440 --> 00:31:04.079
<v Speaker 5>They grow into the fall, and there's a few types

565
00:31:04.119 --> 00:31:07.240
<v Speaker 5>that can even grow into the winter. So yeah, it

566
00:31:07.359 --> 00:31:11.079
<v Speaker 5>just depends how they're grown and where they're grown and

567
00:31:11.200 --> 00:31:14.119
<v Speaker 5>what they put into it to how they will grow.

568
00:31:14.480 --> 00:31:16.839
<v Speaker 1>Do you have a favorite movie involving a pumpkin?

569
00:31:17.200 --> 00:31:22.680
<v Speaker 5>I guess Cinderella mainly. I think that's everybody's everybody's favored

570
00:31:22.720 --> 00:31:28.880
<v Speaker 5>her in that pumpkin eve or not carriage. You know,

571
00:31:29.119 --> 00:31:32.559
<v Speaker 5>that's that's pretty classic. I can't think of any others

572
00:31:32.599 --> 00:31:34.920
<v Speaker 5>that I've seen right off an, Yeah, but that's one

573
00:31:35.000 --> 00:31:36.119
<v Speaker 5>I always liked a.

574
00:31:36.119 --> 00:31:39.319
<v Speaker 1>Lot, Okay, p has The tale of Cinderella dates back

575
00:31:39.759 --> 00:31:44.079
<v Speaker 1>over two thousand years and has taken various forms, many

576
00:31:44.079 --> 00:31:47.759
<v Speaker 1>of which involve this future princess having a dead mom

577
00:31:47.880 --> 00:31:51.440
<v Speaker 1>who's reincarnated into a talking fish, kind of like those

578
00:31:51.440 --> 00:31:54.640
<v Speaker 1>billy big mouth bass things, but it's your parent chatting

579
00:31:54.640 --> 00:31:57.119
<v Speaker 1>you up from the grave and shit talking your dad's

580
00:31:57.160 --> 00:32:00.880
<v Speaker 1>awful new wife. Now, the version with the pumpkin carriage

581
00:32:01.240 --> 00:32:04.079
<v Speaker 1>was far from a Walt Disney invention, so don't give

582
00:32:04.119 --> 00:32:06.480
<v Speaker 1>him props that part of the story was whipped up

583
00:32:06.480 --> 00:32:10.200
<v Speaker 1>in the sixteen hundreds in France. What about pumpkin carving tips?

584
00:32:10.680 --> 00:32:14.279
<v Speaker 5>Pumpkin carving tips, I'm not good at carving pumpkins. But

585
00:32:14.319 --> 00:32:17.759
<v Speaker 5>I'll tell you why. I have carved a pumpkin or two,

586
00:32:18.039 --> 00:32:20.640
<v Speaker 5>But after a while I got twere. I didn't really

587
00:32:20.680 --> 00:32:23.400
<v Speaker 5>want to carve them. I really wanted to paint them

588
00:32:23.640 --> 00:32:27.160
<v Speaker 5>or to do something else with them. For some reason,

589
00:32:27.319 --> 00:32:29.559
<v Speaker 5>I just didn't like to cut them up unless I

590
00:32:29.720 --> 00:32:30.519
<v Speaker 5>was cooking them.

591
00:32:30.599 --> 00:32:32.920
<v Speaker 1>Yeah, so you know you are not the only cu

592
00:32:32.920 --> 00:32:36.279
<v Speaker 1>crebatologist I have heard say that. I understand that there's

593
00:32:36.359 --> 00:32:38.920
<v Speaker 1>a movement to cook not carve, because it's like you

594
00:32:39.000 --> 00:32:40.920
<v Speaker 1>put all this water and resources.

595
00:32:40.440 --> 00:32:41.880
<v Speaker 5>Into it, so you're just gonna let it rot on

596
00:32:41.880 --> 00:32:42.319
<v Speaker 5>the porch.

597
00:32:42.519 --> 00:32:47.319
<v Speaker 1>That's true, that's true. Yes, Tempera not to be confused

598
00:32:47.359 --> 00:32:51.480
<v Speaker 1>with tempera or acrylic paint works well on pumpkins. And

599
00:32:51.519 --> 00:32:54.319
<v Speaker 1>if you're like, why am I seeing so many turquoise

600
00:32:54.319 --> 00:32:57.519
<v Speaker 1>colored pumpkins? What's this trend? That is the teal pumpkin

601
00:32:57.559 --> 00:33:00.680
<v Speaker 1>project and on someone's porch, it's a sign that there

602
00:33:00.680 --> 00:33:03.359
<v Speaker 1>are non food treats being given out. So if you're

603
00:33:03.440 --> 00:33:07.160
<v Speaker 1>kiddo or shamelessly you trolling your neighborhood as an adult

604
00:33:07.200 --> 00:33:11.000
<v Speaker 1>for goodies, is allergic to peanuts or gluten, those houses

605
00:33:11.039 --> 00:33:13.759
<v Speaker 1>are like, I got you covered, with like a fake tattoo,

606
00:33:14.279 --> 00:33:16.960
<v Speaker 1>some silly putty, So keep an eye off with those.

607
00:33:17.079 --> 00:33:19.559
<v Speaker 1>And let's say you've painted a face on a pumpkin,

608
00:33:19.880 --> 00:33:22.079
<v Speaker 1>you've scrubbed it all off, and now you want to

609
00:33:22.160 --> 00:33:22.720
<v Speaker 1>yum it up.

610
00:33:23.039 --> 00:33:25.680
<v Speaker 5>Well, you can cook any size pumpkin. You're gonna have

611
00:33:25.680 --> 00:33:27.279
<v Speaker 5>to cut it up a lot more to get it

612
00:33:27.319 --> 00:33:30.440
<v Speaker 5>in a pan, but you can cook it. But the

613
00:33:30.640 --> 00:33:38.440
<v Speaker 5>it's like the difference between say steak, where say what

614
00:33:38.599 --> 00:33:42.039
<v Speaker 5>it called filling mignon is gonna cook up a lot

615
00:33:42.240 --> 00:33:47.559
<v Speaker 5>nicer than a great, big, old ten pound steak, just

616
00:33:48.039 --> 00:33:51.319
<v Speaker 5>partly because of the way it's structured and all. You

617
00:33:51.359 --> 00:33:54.440
<v Speaker 5>can cook a good pumpkin, even from the big pumpkins,

618
00:33:54.720 --> 00:33:58.079
<v Speaker 5>you need to process it a lot differently. You probably

619
00:33:58.119 --> 00:34:01.079
<v Speaker 5>are gonna use something like a pres s cooker, or

620
00:34:01.079 --> 00:34:04.000
<v Speaker 5>you're gonna dry it and use it that way and

621
00:34:04.160 --> 00:34:08.079
<v Speaker 5>grind it up as flour, or you're gonna do something

622
00:34:08.159 --> 00:34:11.199
<v Speaker 5>slightly different from what you do with the smaller pumpkin.

623
00:34:11.639 --> 00:34:15.760
<v Speaker 5>The smaller pumpkins are really delicious. And when we were

624
00:34:15.800 --> 00:34:18.880
<v Speaker 5>in Virginia, that's one of the things I did, was

625
00:34:19.000 --> 00:34:21.760
<v Speaker 5>we continued to drive along after I got my pumpkin

626
00:34:22.119 --> 00:34:25.000
<v Speaker 5>on that country road, and off to the left I

627
00:34:25.039 --> 00:34:27.880
<v Speaker 5>saw where they had picked up all the pumpkins, but

628
00:34:27.920 --> 00:34:30.840
<v Speaker 5>they had left these little, tiny green ones. So we

629
00:34:30.920 --> 00:34:33.320
<v Speaker 5>went and got the little tiny green ones that were

630
00:34:33.360 --> 00:34:35.679
<v Speaker 5>still they were growing, but they weren't going to pick them.

631
00:34:35.760 --> 00:34:39.079
<v Speaker 5>They just left them there and we got this and

632
00:34:39.119 --> 00:34:42.199
<v Speaker 5>took them home and steamed them. Best thing I ever ate.

633
00:34:42.360 --> 00:34:47.199
<v Speaker 5>I mean, they were absolutely delicious. So yeah, each size,

634
00:34:47.280 --> 00:34:50.079
<v Speaker 5>each type will be a little different. And that's part

635
00:34:50.079 --> 00:34:53.079
<v Speaker 5>of the magic too, is that there's nothing that you

636
00:34:53.119 --> 00:34:56.039
<v Speaker 5>can say, well, they're all like this. No, they're not

637
00:34:56.119 --> 00:34:59.440
<v Speaker 5>all like this. They're all different. Seeds are different within them,

638
00:35:00.119 --> 00:35:04.280
<v Speaker 5>dry differently, seeds have different shapes. They're all kind of

639
00:35:04.320 --> 00:35:07.000
<v Speaker 5>the same shape. But there are pumpkins that have different,

640
00:35:07.320 --> 00:35:11.920
<v Speaker 5>different shaped seats. So yeah, there's a lot of magic.

641
00:35:12.320 --> 00:35:15.880
<v Speaker 1>Many can I ask you questions from listeners? Sure? Okay, okay,

642
00:35:15.880 --> 00:35:18.360
<v Speaker 1>real quick, before we get to Patreon questions, we may

643
00:35:18.360 --> 00:35:20.480
<v Speaker 1>have a few words about some sponsors of the show

644
00:35:20.519 --> 00:35:22.880
<v Speaker 1>who make it possible for us to donate each week

645
00:35:23.159 --> 00:35:25.679
<v Speaker 1>to a cause of the ologists choosing and this week

646
00:35:25.760 --> 00:35:30.119
<v Speaker 1>and chose Shiner's Hospitals for Children because children and their

647
00:35:30.159 --> 00:35:32.480
<v Speaker 1>sets of magic in Wonder have a special place in

648
00:35:32.559 --> 00:35:35.679
<v Speaker 1>her giant heart. So Shiner's Hospitals for Children is a

649
00:35:35.679 --> 00:35:39.239
<v Speaker 1>network of twenty two nonprofit medical facilities across North America.

650
00:35:39.400 --> 00:35:42.039
<v Speaker 1>So thank you to and for choosing them, and to

651
00:35:42.079 --> 00:35:44.960
<v Speaker 1>some of the sponsors for making it possible get value.

652
00:35:45.039 --> 00:35:48.239
<v Speaker 2>You can't argue with Auntesco with their amazing club card prices.

653
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654
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655
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656
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657
00:36:00.480 --> 00:36:03.039
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658
00:36:03.119 --> 00:36:06.519
<v Speaker 2>Cecilta caramel or pistachio for dessert. Can't argue with that

659
00:36:07.000 --> 00:36:11.320
<v Speaker 2>Shepping store or online Tesco. Every little helps available in

660
00:36:11.440 --> 00:36:15.039
<v Speaker 2>most stories, Prices varying express.

661
00:36:16.199 --> 00:36:19.599
<v Speaker 1>Okay, let's get your questions. Meg Mahlly asks, and I

662
00:36:19.599 --> 00:36:21.559
<v Speaker 1>think a lot of people probably have the same question

663
00:36:22.199 --> 00:36:26.159
<v Speaker 1>they did, and they include Jonathan and Ambermead, Kaylin Church,

664
00:36:26.320 --> 00:36:30.719
<v Speaker 1>Jen s Ellen, Silva Rayden, Markham, Kyra and I, Laura

665
00:36:30.800 --> 00:36:34.440
<v Speaker 1>Springer and Rosemary Galton y'all wanted to know where did

666
00:36:34.440 --> 00:36:35.800
<v Speaker 1>the jack O'Lantern originate?

667
00:36:36.360 --> 00:36:41.280
<v Speaker 5>The jack o lantern actually originated a long time ago,

668
00:36:41.719 --> 00:36:45.559
<v Speaker 5>and we think back around whin Stonehenge and all that

669
00:36:45.840 --> 00:36:48.559
<v Speaker 5>was well was active, let me put it that way.

670
00:36:48.960 --> 00:36:52.760
<v Speaker 5>They think that it goes back that far and that

671
00:36:53.320 --> 00:36:57.079
<v Speaker 5>Jack was like comparable to the devil, and he had

672
00:36:57.119 --> 00:37:01.039
<v Speaker 5>to be a sort of punished, and he had to

673
00:37:01.119 --> 00:37:04.800
<v Speaker 5>carry around a light so that people wouldn't be afraid

674
00:37:04.840 --> 00:37:07.599
<v Speaker 5>of him, that they would know he was coming.

675
00:37:07.880 --> 00:37:09.119
<v Speaker 1>Here's Johnny.

676
00:37:09.559 --> 00:37:13.280
<v Speaker 5>So it goes back, it goes back a long way. Again,

677
00:37:13.599 --> 00:37:16.599
<v Speaker 5>we only know from things that have been written, and

678
00:37:16.639 --> 00:37:20.360
<v Speaker 5>we don't know in a lot of cases how truly

679
00:37:20.519 --> 00:37:23.760
<v Speaker 5>accurate they are. So I'm doing my best to give

680
00:37:23.800 --> 00:37:24.760
<v Speaker 5>a correct answer.

681
00:37:25.880 --> 00:37:28.679
<v Speaker 1>Okay. It's also been said that Irish and Scottish kids

682
00:37:28.760 --> 00:37:33.320
<v Speaker 1>used to carve their jackal interns out of turnips or potetatoles,

683
00:37:33.400 --> 00:37:35.840
<v Speaker 1>and let me tell you, they look like tiny baby

684
00:37:35.880 --> 00:37:39.760
<v Speaker 1>mummy heads and are so much scarier by so much

685
00:37:40.079 --> 00:37:44.880
<v Speaker 1>many multitudes than any melon headed ichabod crane figure. And

686
00:37:45.000 --> 00:37:48.159
<v Speaker 1>in this tale of Jack and the Devil, so some

687
00:37:48.280 --> 00:37:50.880
<v Speaker 1>versions say that a guy named Jack trick the devil

688
00:37:51.000 --> 00:37:53.400
<v Speaker 1>into buying him a beer and then trap the devil

689
00:37:53.400 --> 00:37:55.840
<v Speaker 1>in the tree, and the devil was like, I am ho.

690
00:37:57.239 --> 00:38:00.239
<v Speaker 1>And so the devil condemned Jack to wander the earth earth,

691
00:38:00.840 --> 00:38:04.039
<v Speaker 1>just hoofing it around, carrying a hot coal in a

692
00:38:04.119 --> 00:38:07.400
<v Speaker 1>turn up kind of like a smouldering earth purse filled

693
00:38:07.440 --> 00:38:11.760
<v Speaker 1>with hell fire? Is that to mimic the devil Jack's Lanternian?

694
00:38:11.960 --> 00:38:15.199
<v Speaker 5>Probably? And also so that it would light the way

695
00:38:15.719 --> 00:38:19.199
<v Speaker 5>for people in the dark in the in the winter time.

696
00:38:19.239 --> 00:38:23.079
<v Speaker 5>And it wasn't really like Halloween as we know it now.

697
00:38:23.119 --> 00:38:26.360
<v Speaker 5>It used to be called sam Hane, and sam Hane

698
00:38:26.480 --> 00:38:31.079
<v Speaker 5>was so different. It was connected with Celtic people and

699
00:38:31.280 --> 00:38:35.800
<v Speaker 5>so it was a different sort of holiday then, And.

700
00:38:36.239 --> 00:38:40.199
<v Speaker 1>That's so interesting, okay, so quick aside. Sam Hayne also

701
00:38:40.320 --> 00:38:44.440
<v Speaker 1>pronounced Sowin, is a Gaelic festival and it celebrates the

702
00:38:44.559 --> 00:38:47.320
<v Speaker 1>Celtic pagan New Year and the end of the harvest

703
00:38:47.320 --> 00:38:51.440
<v Speaker 1>season and into the cold times, and feasts are had,

704
00:38:52.000 --> 00:38:56.400
<v Speaker 1>costumes are donned, fairies are appeased, neighbors are shaken down

705
00:38:56.400 --> 00:38:58.760
<v Speaker 1>for treats, and dead spirits are invited to come kick

706
00:38:58.760 --> 00:39:01.000
<v Speaker 1>it before they cross over. And if you're like Day

707
00:39:01.000 --> 00:39:03.760
<v Speaker 1>of the Dead, you didn't more shows what a nutty coincidence.

708
00:39:03.800 --> 00:39:08.320
<v Speaker 1>It's the same day that Mexican holiday honoring and celebrating

709
00:39:08.440 --> 00:39:11.559
<v Speaker 1>They're Gone and Not Forgotten. Used to be celebrated in

710
00:39:11.559 --> 00:39:15.559
<v Speaker 1>the beginning of summer pre Spanish colonization, but gradually it

711
00:39:15.599 --> 00:39:18.880
<v Speaker 1>got moved to late October to fit in with Western

712
00:39:19.079 --> 00:39:22.519
<v Speaker 1>halloweeny things. So if you're into a painting project Day

713
00:39:22.519 --> 00:39:25.320
<v Speaker 1>of the Dead, skull pumpkins cute as hell on in

714
00:39:25.320 --> 00:39:28.960
<v Speaker 1>this case heaven hopefully, depending on your relatives. Oh Naomi

715
00:39:28.960 --> 00:39:30.679
<v Speaker 1>Barry wants to know what's the deal with white and

716
00:39:30.760 --> 00:39:33.159
<v Speaker 1>pink pumpkins? How do they make them like that?

717
00:39:33.880 --> 00:39:37.880
<v Speaker 5>They don't make them. They cross pollinate them and they

718
00:39:37.920 --> 00:39:42.599
<v Speaker 5>grow new varieties when they can. Now, white pumpkins have

719
00:39:42.760 --> 00:39:46.159
<v Speaker 5>been something that they wanted to develop for a long

720
00:39:46.199 --> 00:39:49.079
<v Speaker 5>time and they finally were able to. They've had red

721
00:39:49.119 --> 00:39:52.559
<v Speaker 5>pumpkins reddish. Let's put it this way. They're more red

722
00:39:52.599 --> 00:39:55.960
<v Speaker 5>than they are orange. So if they cross the red

723
00:39:55.960 --> 00:39:58.840
<v Speaker 5>with the white, chances are they'll get the pink. But

724
00:39:58.880 --> 00:40:03.039
<v Speaker 5>the pink is you don't don't see many pink Yeah,

725
00:40:02.639 --> 00:40:05.400
<v Speaker 5>it's more rare. So if you get a chance to

726
00:40:05.400 --> 00:40:08.320
<v Speaker 5>get a pink pumpkin, by all mean to get one.

727
00:40:08.440 --> 00:40:11.400
<v Speaker 1>These, by the bye are called porcelain doll f one

728
00:40:11.519 --> 00:40:19.239
<v Speaker 1>varieties or Rascal f ones and they are light, light, peachy, pink, lumpy,

729
00:40:19.239 --> 00:40:23.360
<v Speaker 1>but hardy with deep ribbing. And if you google them

730
00:40:23.440 --> 00:40:26.599
<v Speaker 1>the porcelain doll pumpkin, they look a little like my butt.

731
00:40:26.719 --> 00:40:29.599
<v Speaker 1>And I found a website called Pink Pumpkin patch dot

732
00:40:29.719 --> 00:40:32.719
<v Speaker 1>org and it encourages growers to donate a portion of

733
00:40:32.760 --> 00:40:36.000
<v Speaker 1>the proceeds of their pumpkin sales pink pumpkin sales to

734
00:40:36.119 --> 00:40:39.920
<v Speaker 1>breast cancer charities and research. Because October ps for more

735
00:40:40.039 --> 00:40:43.920
<v Speaker 1>about breast cancer, listen to the Surgical Oncology episode from

736
00:40:44.000 --> 00:40:47.639
<v Speaker 1>last October with surgeon doctor Donna Marie Manassi, who is

737
00:40:47.760 --> 00:40:51.800
<v Speaker 1>full of warmth and charm. Okay, This next question was

738
00:40:51.840 --> 00:40:54.679
<v Speaker 1>also asked by Colleenibe. I mean, Craschfields wants to know

739
00:40:54.679 --> 00:40:56.719
<v Speaker 1>how can I make my Jack o' lantern last longer?

740
00:40:57.280 --> 00:41:01.400
<v Speaker 5>Last longer? Paint paint its face, keep it in a

741
00:41:01.480 --> 00:41:06.320
<v Speaker 5>cool temperature, a cool dry temperature if possible, and then

742
00:41:06.360 --> 00:41:09.679
<v Speaker 5>when you when you see that it's not gonna last

743
00:41:09.760 --> 00:41:12.840
<v Speaker 5>forever and ever, go ahead and do something with it.

744
00:41:13.039 --> 00:41:15.840
<v Speaker 5>Do something with the seeds, dry the seeds in the oven.

745
00:41:16.000 --> 00:41:18.079
<v Speaker 5>Go ahead and dry the seeds and use them. You

746
00:41:18.119 --> 00:41:20.760
<v Speaker 5>can paint them, you can dry them and eat them,

747
00:41:20.840 --> 00:41:23.079
<v Speaker 5>you can salt them, you can use them in recipes,

748
00:41:23.480 --> 00:41:25.800
<v Speaker 5>and you can make jewelry out of them and make

749
00:41:25.960 --> 00:41:29.519
<v Speaker 5>really cool jewelry with wooden beads and so forth. So

750
00:41:30.639 --> 00:41:34.920
<v Speaker 5>with the pumpkin seeds, oh yeah, absolutely, yeah, they're beautiful. Yeah,

751
00:41:34.960 --> 00:41:38.159
<v Speaker 5>and they'll thread. You can thread them really well, so

752
00:41:38.239 --> 00:41:40.639
<v Speaker 5>the needle will go right You use a big needle,

753
00:41:40.639 --> 00:41:41.960
<v Speaker 5>but the needle go right through.

754
00:41:42.199 --> 00:41:44.760
<v Speaker 1>Cool. I never knew that. Ye oh yeah, gosh, okay,

755
00:41:44.840 --> 00:41:46.840
<v Speaker 1>I know. I look these up and they look kind

756
00:41:46.840 --> 00:41:50.039
<v Speaker 1>of like puka shells mixed with smarties on an elastic

757
00:41:50.119 --> 00:41:53.039
<v Speaker 1>and they're hellicol So people are out there making floral

758
00:41:53.119 --> 00:41:55.800
<v Speaker 1>brooches out of pumpkin seeds. And if you're ever in

759
00:41:55.880 --> 00:41:59.239
<v Speaker 1>a long line or you're stranded in a bog, you

760
00:41:59.360 --> 00:42:02.039
<v Speaker 1>just not. I'm on them necklace, man. I'll fend off

761
00:42:02.079 --> 00:42:05.079
<v Speaker 1>some parasites while you're at it. And Chrisper wants to know,

762
00:42:05.239 --> 00:42:07.800
<v Speaker 1>do you watch It's the Great Pumpkin Charlie Brown every year?

763
00:42:07.880 --> 00:42:13.599
<v Speaker 5>Oh my god, is there anything else that's better that? That?

764
00:42:13.840 --> 00:42:17.360
<v Speaker 5>Is my all time favorite is Charlie Brown and the

765
00:42:17.360 --> 00:42:18.519
<v Speaker 5>Great Pumpkin.

766
00:42:18.800 --> 00:42:21.880
<v Speaker 4>True, the Great Pumpkin Rises, the pumpkin patch that he

767
00:42:21.960 --> 00:42:25.559
<v Speaker 4>thinks is the most sincere. He's gotta pick this one,

768
00:42:25.920 --> 00:42:29.360
<v Speaker 4>He's got to. I don't see how a pumpkin patch

769
00:42:29.400 --> 00:42:32.960
<v Speaker 4>could be more sincere than this one. You can look

770
00:42:33.039 --> 00:42:36.840
<v Speaker 4>all around and there's not a son of hypocrisy, nothing

771
00:42:36.880 --> 00:42:39.639
<v Speaker 4>but sincerity as far as the I can see.

772
00:42:39.920 --> 00:42:43.119
<v Speaker 1>There's just nothing like it for the holidays. This is

773
00:42:43.159 --> 00:42:45.159
<v Speaker 1>the best time of year. I'm a November baby as well.

774
00:42:45.199 --> 00:42:49.960
<v Speaker 1>And okay that November birthdays love fall. Absolutely we do. Yeah,

775
00:42:50.000 --> 00:42:52.800
<v Speaker 1>we do. Okay, thank you for backing my theory. Oh yeah, Paul,

776
00:42:52.920 --> 00:42:56.039
<v Speaker 1>And not everyone agreed with me. No, I'm telling you

777
00:42:56.360 --> 00:42:59.440
<v Speaker 1>it's a thing ask people at your next awkward business

778
00:42:59.440 --> 00:43:01.599
<v Speaker 1>dinner or when you're on a jury and you've got

779
00:43:01.639 --> 00:43:04.039
<v Speaker 1>some time to kill now. This next question was also

780
00:43:04.119 --> 00:43:08.440
<v Speaker 1>asked my patrons Morgan Ashley, Katie Coast, Sam Taylor, Laura Kenny,

781
00:43:08.559 --> 00:43:11.840
<v Speaker 1>and Joe Porfino, who simply wrote What's with Pumpkin Guts?

782
00:43:12.760 --> 00:43:15.400
<v Speaker 1>Jacob Farmer wants to know why is it sometimes really

783
00:43:15.440 --> 00:43:17.199
<v Speaker 1>easy to get the goop out of the inside of

784
00:43:17.199 --> 00:43:18.920
<v Speaker 1>the pumpkin, and sometimes it's really long.

785
00:43:20.440 --> 00:43:25.599
<v Speaker 5>Because the pumpkin hasn't either fully matured. And there are

786
00:43:25.679 --> 00:43:30.960
<v Speaker 5>some varieties you think about making spaghetti noodles. If you

787
00:43:31.079 --> 00:43:35.000
<v Speaker 5>take them out too early, they're really hard to get

788
00:43:35.039 --> 00:43:38.679
<v Speaker 5>out of the pan, and they're harder to deal with.

789
00:43:38.880 --> 00:43:41.000
<v Speaker 5>If you get them out when they're just right, then

790
00:43:41.039 --> 00:43:44.840
<v Speaker 5>they're pretty easy to deal with. So it's possible that

791
00:43:45.000 --> 00:43:47.760
<v Speaker 5>the pumpkin isn't fully right. So if the skin is

792
00:43:47.840 --> 00:43:52.280
<v Speaker 5>really rough and really thick, sometimes it doesn't want to

793
00:43:52.400 --> 00:43:53.559
<v Speaker 5>let go of this sheed.

794
00:43:54.119 --> 00:43:57.800
<v Speaker 1>That's great advice. I never realized that Dana Van wants

795
00:43:57.840 --> 00:44:00.400
<v Speaker 1>to know what is your favorite pumpkin or pumpkin labored

796
00:44:00.480 --> 00:44:04.119
<v Speaker 1>food And how do you feel about pumpkin spic's popularity

797
00:44:04.360 --> 00:44:06.519
<v Speaker 1>or everything being like pumpkin spice flavor.

798
00:44:06.559 --> 00:44:10.679
<v Speaker 5>Oh, pumpkin spice flavor. Oh, I like it, of course,

799
00:44:11.719 --> 00:44:16.119
<v Speaker 5>I'm not ash. I'm not as crazy about pumpkin drinks.

800
00:44:16.280 --> 00:44:17.039
<v Speaker 5>I do like.

801
00:44:17.039 --> 00:44:20.519
<v Speaker 1>Them, okay. Audio note, In addition to the white noise

802
00:44:20.559 --> 00:44:24.760
<v Speaker 1>gurgling fish tank, a grandfather clock just abruptly joined the

803
00:44:24.840 --> 00:44:27.000
<v Speaker 1>Autumn Symphony, and so we snipped it out. But I

804
00:44:27.039 --> 00:44:31.239
<v Speaker 1>will paraphrase her answer and not big on PSLs, but

805
00:44:31.320 --> 00:44:34.559
<v Speaker 1>she'll take a pumpkin spice lattes an occasional treat. She

806
00:44:34.599 --> 00:44:37.800
<v Speaker 1>also has tons of recipes in her Pumpkin Pumpkin book,

807
00:44:38.159 --> 00:44:41.360
<v Speaker 1>and she started telling me about jamming stuff into little

808
00:44:41.360 --> 00:44:43.079
<v Speaker 1>pumpkins like her mom used to do.

809
00:44:43.280 --> 00:44:45.800
<v Speaker 5>But you have to use small pumpkins and you stuff

810
00:44:45.880 --> 00:44:48.280
<v Speaker 5>them with just like you would the bail pepper, and

811
00:44:48.320 --> 00:44:49.880
<v Speaker 5>you cook them like the beil pepper.

812
00:44:50.159 --> 00:44:51.280
<v Speaker 1>Dang, I'm gonna try that.

813
00:44:51.480 --> 00:44:55.920
<v Speaker 5>And pumpkin chili is another favorite of mine. Pumpkin chili,

814
00:44:56.480 --> 00:44:58.920
<v Speaker 5>there's a lot. I have a lot of favorites, like

815
00:44:59.000 --> 00:44:59.400
<v Speaker 5>it ugly.

816
00:44:59.679 --> 00:45:02.239
<v Speaker 1>And Lesley Whitman has a question. I feel like this

817
00:45:02.480 --> 00:45:06.199
<v Speaker 1>is a heated question. Pumpkin pie or sweet potato pie?

818
00:45:06.239 --> 00:45:08.079
<v Speaker 1>Which is better? Actually?

819
00:45:08.159 --> 00:45:11.480
<v Speaker 5>I love both, really really love both, and to me,

820
00:45:12.639 --> 00:45:16.760
<v Speaker 5>I'll take either one. I think, you know what, because

821
00:45:16.800 --> 00:45:22.119
<v Speaker 5>sweet potatoes are fabulous, she ams are fabulous, and there's

822
00:45:22.280 --> 00:45:24.880
<v Speaker 5>so many things she can do with them, so many

823
00:45:24.920 --> 00:45:28.000
<v Speaker 5>ways she can cook them. So I guess one thing

824
00:45:28.039 --> 00:45:30.679
<v Speaker 5>I haven't done yet with pumpkins, and I just thought

825
00:45:30.679 --> 00:45:33.719
<v Speaker 5>about it when you mentioned sweet potatoes is nowadays you

826
00:45:33.840 --> 00:45:37.679
<v Speaker 5>can buy sweet potato fries. You've probably had. I mean,

827
00:45:37.679 --> 00:45:42.760
<v Speaker 5>I've never made pumpkin fries, so that's a thought I

828
00:45:42.880 --> 00:45:45.400
<v Speaker 5>may have to go in the next edition.

829
00:45:45.800 --> 00:45:48.360
<v Speaker 1>Yeah, someone out there with a deep fryar. Yeah, that

830
00:45:48.440 --> 00:45:52.920
<v Speaker 1>goes announcement. Everyone sit down, gather yourselves. I guess I

831
00:45:53.000 --> 00:45:55.599
<v Speaker 1>have to tell you. Pumpkin fries do exist. You can

832
00:45:55.639 --> 00:45:57.760
<v Speaker 1>even bake them at home if you don't have access

833
00:45:57.760 --> 00:46:00.800
<v Speaker 1>to a commercial fryer. This is big news. We're all

834
00:46:00.800 --> 00:46:03.400
<v Speaker 1>gonna do this. Also, we had a few questions about

835
00:46:03.440 --> 00:46:07.199
<v Speaker 1>the best autumn sport. This was asked by Justin World

836
00:46:07.320 --> 00:46:13.079
<v Speaker 1>Championship walker and Michael Trebash. Sherman Nathan Bronick, who is

837
00:46:13.119 --> 00:46:15.920
<v Speaker 1>also my cousin, wants to know how do they create

838
00:46:16.719 --> 00:46:23.199
<v Speaker 1>thick wall hybrid pumpkins for punkin Chunkin O punkin chunk. Oh? Absolutely,

839
00:46:23.280 --> 00:46:23.880
<v Speaker 1>what do you think?

840
00:46:24.199 --> 00:46:29.760
<v Speaker 5>One of my second edition book had a picture of

841
00:46:30.000 --> 00:46:37.159
<v Speaker 5>the pumpkin chunkin Punkin chunkin competition. You know, actually, any

842
00:46:37.400 --> 00:46:42.960
<v Speaker 5>large pumpkin, if it's still very firm and very ripe,

843
00:46:43.000 --> 00:46:49.320
<v Speaker 5>it's gonna it's gonna be a good chunker. They they

844
00:46:49.400 --> 00:46:53.320
<v Speaker 5>don't generally have thin they don't have thin shells. There

845
00:46:53.320 --> 00:46:56.800
<v Speaker 5>are some that do, but they tend to be smaller,

846
00:46:56.920 --> 00:47:00.119
<v Speaker 5>and they tend to be not well, they're not healthy.

847
00:47:00.880 --> 00:47:02.719
<v Speaker 5>A healthy pumpkin is a chunker.

848
00:47:04.159 --> 00:47:07.039
<v Speaker 1>I get that tattoo. How do you feel about the

849
00:47:07.039 --> 00:47:08.159
<v Speaker 1>band smashing pumpkins?

850
00:47:08.639 --> 00:47:12.360
<v Speaker 5>Oh? I like that a lot. I think that's really cool.

851
00:47:14.760 --> 00:47:17.719
<v Speaker 5>And a couple more questions if that's okay? Oh? Sure?

852
00:47:18.239 --> 00:47:21.119
<v Speaker 1>Isabel Helper wants to know is it the most underrated vegetable?

853
00:47:22.159 --> 00:47:27.440
<v Speaker 5>Well, it's not a vegetable, but yes, it's definitely underrated.

854
00:47:27.559 --> 00:47:31.599
<v Speaker 5>It's really high in vitamin content and a lot of

855
00:47:31.719 --> 00:47:36.440
<v Speaker 5>vegetarians do recognize the value of it in meals and

856
00:47:36.760 --> 00:47:39.039
<v Speaker 5>the many ways you can use it in a meal.

857
00:47:39.320 --> 00:47:41.599
<v Speaker 1>Becky Woodriff has a great question. She wants to know

858
00:47:41.679 --> 00:47:44.320
<v Speaker 1>what's with those bags of teeny tiny pumpkins in the

859
00:47:44.360 --> 00:47:47.519
<v Speaker 1>produce aisle. Are they baby pumpkins or does that type

860
00:47:47.599 --> 00:47:49.360
<v Speaker 1>naturally grow to that size? You know, I don't want.

861
00:47:49.360 --> 00:47:53.559
<v Speaker 5>Actually, those are a special variety and they grow them

862
00:47:53.599 --> 00:47:56.760
<v Speaker 5>that way. They're never gonna get big. They're they're grown

863
00:47:57.119 --> 00:48:01.800
<v Speaker 5>to be small, like that bando slashretty much a long time. Yeah,

864
00:48:01.840 --> 00:48:06.440
<v Speaker 5>Because they are small, they don't tend to rot, especially

865
00:48:06.480 --> 00:48:08.559
<v Speaker 5>if you don't carve them up. If you're just having

866
00:48:08.679 --> 00:48:09.440
<v Speaker 5>them sitting there.

867
00:48:09.679 --> 00:48:13.880
<v Speaker 1>Yeah, the little desk pumpkins, Yeah, they'll lashed. Okay. Side

868
00:48:13.880 --> 00:48:17.320
<v Speaker 1>note one of those tiny, tiny pumpkins that Linda from

869
00:48:17.320 --> 00:48:20.599
<v Speaker 1>Accounting has on our desk from like August thirty first

870
00:48:20.880 --> 00:48:23.960
<v Speaker 1>until December first. Okay. They have many names among them

871
00:48:24.400 --> 00:48:29.360
<v Speaker 1>Baby Boo, Pumpkin, Muchkin, baby Pam, we be little hooligan,

872
00:48:29.920 --> 00:48:34.280
<v Speaker 1>mischief trickster, again supporting my theory that you can just

873
00:48:34.719 --> 00:48:38.079
<v Speaker 1>name a new pumpkin after your cat. Also, you know

874
00:48:38.119 --> 00:48:41.159
<v Speaker 1>those weird teeny ones that grow on sticks that are

875
00:48:41.159 --> 00:48:44.960
<v Speaker 1>always in the floral department, Those are egg plants which

876
00:48:44.960 --> 00:48:49.440
<v Speaker 1>your berries trust. No one, no one. Victoria Helen wants

877
00:48:49.440 --> 00:48:51.079
<v Speaker 1>to know. Have you heard the fact that people used

878
00:48:51.079 --> 00:48:53.920
<v Speaker 1>to give pumpkins to their significant others to propose to them.

879
00:48:54.639 --> 00:48:58.079
<v Speaker 5>I haven't heard that one, but it's very possible because

880
00:48:58.559 --> 00:49:01.079
<v Speaker 5>pumpkins were used in so many ways.

881
00:49:01.599 --> 00:49:04.639
<v Speaker 1>I'll look into that, Okay. I couldn't find anything historical

882
00:49:04.719 --> 00:49:08.039
<v Speaker 1>about promising one's future till death with a pumpkin, but

883
00:49:08.079 --> 00:49:11.960
<v Speaker 1>it did lead me down this syrupy sweet internet hole

884
00:49:12.079 --> 00:49:16.000
<v Speaker 1>to a website that gave stumped would be fiance's ideas

885
00:49:16.159 --> 00:49:19.639
<v Speaker 1>of how to propose via pumpkin, like carving the question

886
00:49:20.079 --> 00:49:22.840
<v Speaker 1>and then turning it around. You could cut a hole

887
00:49:22.840 --> 00:49:24.679
<v Speaker 1>in the bottom of a pumpkin and then you can

888
00:49:24.760 --> 00:49:27.320
<v Speaker 1>hide a ring in the slimy guts and have them

889
00:49:27.360 --> 00:49:29.800
<v Speaker 1>carve it from the top. Or you could rent a

890
00:49:29.840 --> 00:49:33.159
<v Speaker 1>pumpkin field and spell a message out via dozens of

891
00:49:33.159 --> 00:49:35.639
<v Speaker 1>pumpkins and then ride over it in an air balloon.

892
00:49:35.840 --> 00:49:38.599
<v Speaker 1>If you want to spend your entire wedding budget before

893
00:49:38.639 --> 00:49:40.719
<v Speaker 1>they even say yes. Now, you might be out of

894
00:49:40.719 --> 00:49:43.239
<v Speaker 1>your gourd, but perhaps it's worth a try if they

895
00:49:43.280 --> 00:49:46.239
<v Speaker 1>love you. Warts and all. Okay, speaking of which, Brian

896
00:49:46.320 --> 00:49:48.360
<v Speaker 1>Wharton wants to know, why do pumpkins get the weird

897
00:49:48.400 --> 00:49:49.400
<v Speaker 1>wort looking thingies.

898
00:49:49.920 --> 00:49:55.320
<v Speaker 5>Oh well, it's partly how they're grown and also the variety.

899
00:49:55.920 --> 00:49:59.239
<v Speaker 5>Some pumpkins are going to be very lumpy and rumpy

900
00:49:59.719 --> 00:50:04.280
<v Speaker 5>because it's part of their genetic makeup, and others will

901
00:50:04.320 --> 00:50:07.639
<v Speaker 5>have a really smooth skin. I like the ones that

902
00:50:07.800 --> 00:50:12.400
<v Speaker 5>have little wart thingies on them because they're they're they're different,

903
00:50:12.559 --> 00:50:15.599
<v Speaker 5>you know, they're they're their own little characters, and to

904
00:50:15.679 --> 00:50:17.639
<v Speaker 5>me it makes them look more interesting.

905
00:50:18.440 --> 00:50:21.400
<v Speaker 1>So warts and all, you love them? Warts and all? Yep. Okay,

906
00:50:21.440 --> 00:50:24.159
<v Speaker 1>I look this up because Ellie Sugarman and Sarah also

907
00:50:24.199 --> 00:50:29.320
<v Speaker 1>had questions. And pumpkin worts are called ready this warts,

908
00:50:29.880 --> 00:50:35.880
<v Speaker 1>they're called worts, and they can be caused by water imbalances, viruses, bugs,

909
00:50:36.119 --> 00:50:39.480
<v Speaker 1>or just genetics. But these pumpkins all deserve hugs anyway,

910
00:50:39.760 --> 00:50:41.880
<v Speaker 1>Alex Allen asked, could you give a shout out for

911
00:50:41.960 --> 00:50:46.159
<v Speaker 1>our local native qu cubita foedissima. Does that sound familiar?

912
00:50:46.400 --> 00:50:49.559
<v Speaker 5>Uh? Not that one, But again, there's all kinds of

913
00:50:49.639 --> 00:50:50.920
<v Speaker 5>new ones out.

914
00:50:51.119 --> 00:50:54.599
<v Speaker 1>Okay. The one he's talking about is the stinking Gord,

915
00:50:54.880 --> 00:51:00.280
<v Speaker 1>the buffalo gord, the Calabazia, coyote gord, veetid gore, and

916
00:51:00.360 --> 00:51:03.599
<v Speaker 1>other colorful names. And it's a small, bitter little thing,

917
00:51:03.920 --> 00:51:07.760
<v Speaker 1>and folks are looking into its high oil content or

918
00:51:08.039 --> 00:51:11.199
<v Speaker 1>the carbohydrates in the root stores as a source for biofuel.

919
00:51:11.360 --> 00:51:14.440
<v Speaker 1>So one day, perhaps the stream of a pumpkin carriage

920
00:51:14.599 --> 00:51:17.920
<v Speaker 1>will come true. Glass slippers, we always have a platform,

921
00:51:18.079 --> 00:51:23.199
<v Speaker 1>looseight heels anyway, between new advancements with old pumpkins or

922
00:51:23.320 --> 00:51:26.559
<v Speaker 1>new varieties being developed, and said, she can hardly keep up.

923
00:51:26.920 --> 00:51:30.039
<v Speaker 5>There's new touch coming out every single year, so I'd

924
00:51:30.039 --> 00:51:33.000
<v Speaker 5>be putting out a new addition every year, and that's

925
00:51:33.119 --> 00:51:34.039
<v Speaker 5>too much work.

926
00:51:34.159 --> 00:51:35.000
<v Speaker 1>Too much work.

927
00:51:35.159 --> 00:51:36.880
<v Speaker 5>I want to play and have fun.

928
00:51:37.920 --> 00:51:39.400
<v Speaker 1>As she wants to know, can you eat the guts

929
00:51:39.400 --> 00:51:43.199
<v Speaker 1>of a pumpkin? Can? Can you eat the guts of

930
00:51:43.199 --> 00:51:43.679
<v Speaker 1>a pumpkin?

931
00:51:43.920 --> 00:51:47.239
<v Speaker 5>Oh? Yeah, it depends on how you cook it and

932
00:51:47.280 --> 00:51:51.440
<v Speaker 5>how you but if you've ever eaten spaghetti, squash or

933
00:51:51.480 --> 00:51:55.199
<v Speaker 5>some of those, you can essentially eat the innerns of

934
00:51:55.239 --> 00:51:55.760
<v Speaker 5>the pumpkin.

935
00:51:55.880 --> 00:51:57.280
<v Speaker 1>Yeah, that's amazing.

936
00:51:57.559 --> 00:52:01.280
<v Speaker 5>So yeah, you can eat them. There it's not quite

937
00:52:01.400 --> 00:52:05.280
<v Speaker 5>like eating say, an acorn squash or one of those.

938
00:52:05.440 --> 00:52:08.440
<v Speaker 5>It's it's not going to be quite the same. You

939
00:52:08.480 --> 00:52:09.079
<v Speaker 5>can eat them.

940
00:52:09.199 --> 00:52:11.039
<v Speaker 4>I will personally gut every one of you.

941
00:52:11.800 --> 00:52:15.000
<v Speaker 1>Oh so a pumpkin is very not so squash but

942
00:52:15.159 --> 00:52:18.440
<v Speaker 1>not a vegetable. But some patrons also had questions about

943
00:52:18.480 --> 00:52:22.480
<v Speaker 1>pumpkins and gourds, such as Sarah Chad Dylan Howe's Elizabeth

944
00:52:22.519 --> 00:52:25.360
<v Speaker 1>la Plume and the Glide's gain and Delilah Green who

945
00:52:25.440 --> 00:52:28.440
<v Speaker 1>simply typed those little gray pumpkins and the ones with

946
00:52:28.480 --> 00:52:31.840
<v Speaker 1>the bumps all over them. That's the question. Okay, one

947
00:52:32.320 --> 00:52:37.000
<v Speaker 1>last question. Pumpkins and gourds. Are they different or is

948
00:52:37.039 --> 00:52:37.280
<v Speaker 1>it all?

949
00:52:37.519 --> 00:52:41.719
<v Speaker 5>Yeah? No, they're they're very different. Yeah, they're very different.

950
00:52:42.239 --> 00:52:47.519
<v Speaker 5>Gorge are more closely related to squash, but they're not

951
00:52:47.679 --> 00:52:50.800
<v Speaker 5>even that e they're they're their own little thing and

952
00:52:50.840 --> 00:52:54.800
<v Speaker 5>they have a very very hard shell, and when they

953
00:52:55.039 --> 00:52:58.880
<v Speaker 5>are ripe, they're very very hard. You don't eat gorge,

954
00:52:59.000 --> 00:53:02.199
<v Speaker 5>generally speaking. But you can paint on them, you can

955
00:53:02.400 --> 00:53:05.800
<v Speaker 5>carve them, you can do all kinds of things like that,

956
00:53:06.119 --> 00:53:09.679
<v Speaker 5>So they have their creative side too, And I love gords.

957
00:53:09.719 --> 00:53:14.960
<v Speaker 5>I've seen some absolutely fabulous gourd art carved, painted, and otherwise.

958
00:53:15.159 --> 00:53:17.199
<v Speaker 1>When do you start decorating for Halloween?

959
00:53:17.880 --> 00:53:17.920
<v Speaker 3>Do?

960
00:53:18.199 --> 00:53:21.000
<v Speaker 5>I start as soon as I can get my hands

961
00:53:21.039 --> 00:53:24.320
<v Speaker 5>on a pumpkin and have one yet year, right I

962
00:53:24.320 --> 00:53:26.760
<v Speaker 5>don't have one. We don't have a car right now.

963
00:53:26.800 --> 00:53:29.079
<v Speaker 5>We're waiting for that to come home from the shop,

964
00:53:29.239 --> 00:53:32.119
<v Speaker 5>so I haven't been able to get there. But when

965
00:53:32.159 --> 00:53:36.079
<v Speaker 5>I do, and plus if I go in the grocery store,

966
00:53:36.559 --> 00:53:40.159
<v Speaker 5>I may not find that perfect pumpkin. I may have

967
00:53:40.199 --> 00:53:43.159
<v Speaker 5>to go to several places before I found what I want.

968
00:53:43.960 --> 00:53:46.760
<v Speaker 5>I don't know what color it's going to be this year,

969
00:53:46.960 --> 00:53:50.559
<v Speaker 5>or what shape or the size. I'm gonna have to

970
00:53:50.599 --> 00:53:53.119
<v Speaker 5>see them and it's going to just have to kind

971
00:53:53.119 --> 00:53:56.760
<v Speaker 5>of feel right when I look at it. I don't

972
00:53:56.760 --> 00:53:59.400
<v Speaker 5>buy a pumpkin just to buy the pumpkin. It has

973
00:53:59.519 --> 00:54:02.480
<v Speaker 5>to be to me. And when it speaks to me,

974
00:54:02.599 --> 00:54:04.239
<v Speaker 5>I know it.

975
00:54:05.519 --> 00:54:07.119
<v Speaker 1>That is the way you have to pick out a pumpkin.

976
00:54:07.199 --> 00:54:08.599
<v Speaker 5>Yep, that's the way I pick in my out.

977
00:54:08.960 --> 00:54:11.000
<v Speaker 1>I mean, I feel like the pumpkin picks you really

978
00:54:11.400 --> 00:54:13.840
<v Speaker 1>in a way it does. You know the way it does.

979
00:54:13.480 --> 00:54:13.559
<v Speaker 5>Ye?

980
00:54:14.199 --> 00:54:15.800
<v Speaker 1>You just go with your heart when it comes to

981
00:54:15.880 --> 00:54:19.559
<v Speaker 1>pumpkin picking. You do pumpkin picking. And now, what is

982
00:54:19.599 --> 00:54:23.199
<v Speaker 1>the one thing about writing a book about pumpkins, or

983
00:54:23.199 --> 00:54:26.280
<v Speaker 1>pumpkin research, or pumpkins themselves that really annoys you?

984
00:54:26.840 --> 00:54:32.480
<v Speaker 5>That annoys me? Having to do recipes the same way

985
00:54:32.519 --> 00:54:34.519
<v Speaker 5>over and over and over again. And that would be

986
00:54:34.599 --> 00:54:37.360
<v Speaker 5>true if I were writing a bread cookbook or a

987
00:54:37.440 --> 00:54:41.119
<v Speaker 5>steak cookbook or anything I do not like to I

988
00:54:41.679 --> 00:54:44.360
<v Speaker 5>don't like to go by the rules. I could throw

989
00:54:44.400 --> 00:54:48.400
<v Speaker 5>it in there and it works. You know he's intuition.

990
00:54:48.079 --> 00:54:50.440
<v Speaker 1>Too, huh yeah, yeah yeah.

991
00:54:50.639 --> 00:54:54.519
<v Speaker 5>When you cook. To me, cooking is a creative thing. Yes,

992
00:54:54.599 --> 00:54:57.760
<v Speaker 5>you're cooking to fill your belly, but you also want

993
00:54:57.840 --> 00:55:01.440
<v Speaker 5>to put love and creativity and to it, especially if

994
00:55:01.480 --> 00:55:04.599
<v Speaker 5>you're cooking for other people in your life that you

995
00:55:04.719 --> 00:55:07.880
<v Speaker 5>care about. You're giving up yourself. You're not just giving

996
00:55:07.920 --> 00:55:10.760
<v Speaker 5>the food, you're giving of yourself. And you want to

997
00:55:10.800 --> 00:55:13.360
<v Speaker 5>put your best foot forward, but not in a way

998
00:55:13.360 --> 00:55:16.000
<v Speaker 5>that we have to be rigid about how we do it.

999
00:55:16.360 --> 00:55:18.440
<v Speaker 1>Oh one more thing about Ann's work.

1000
00:55:18.800 --> 00:55:22.360
<v Speaker 5>I love learning things. I'll never stop studying as long

1001
00:55:22.400 --> 00:55:25.800
<v Speaker 5>as I live. I'll probably never stop cooking, but I'll

1002
00:55:25.840 --> 00:55:31.559
<v Speaker 5>always cook in my own way. I won't cook by

1003
00:55:31.639 --> 00:55:33.679
<v Speaker 5>other people's standards.

1004
00:55:34.679 --> 00:55:35.360
<v Speaker 1>Do your own thing.

1005
00:55:35.599 --> 00:55:41.199
<v Speaker 5>Yeah, I made my first I love fruitcake, and most

1006
00:55:41.239 --> 00:55:46.159
<v Speaker 5>people go fruitcake, but I love fruitcake, but it's got

1007
00:55:46.199 --> 00:55:48.519
<v Speaker 5>to be a certain kind of fruitcake that has a

1008
00:55:48.639 --> 00:55:52.239
<v Speaker 5>lot of nuts, a lot of dried fruit, some liquor,

1009
00:55:52.840 --> 00:55:56.639
<v Speaker 5>and I like it when it's really robust. Let me

1010
00:55:56.639 --> 00:55:59.440
<v Speaker 5>put it that way. And so I made my first

1011
00:56:00.159 --> 00:56:05.119
<v Speaker 5>robust fruitcake this last November, I think, and oh my god,

1012
00:56:05.199 --> 00:56:09.119
<v Speaker 5>I ate the whole thing all by myself for my

1013
00:56:09.199 --> 00:56:13.400
<v Speaker 5>significant other. Richard does not like fruitcake. But that was okay.

1014
00:56:13.599 --> 00:56:16.960
<v Speaker 5>I made it for me and I enjoyed everybody. It

1015
00:56:17.039 --> 00:56:19.320
<v Speaker 5>took me a month to eat it all, but you

1016
00:56:19.400 --> 00:56:22.159
<v Speaker 5>know what, it was the best fruitcake I ever had,

1017
00:56:21.840 --> 00:56:24.400
<v Speaker 5>I could write a fruitcake cookbook.

1018
00:56:24.519 --> 00:56:25.760
<v Speaker 1>That's going to be next for you.

1019
00:56:25.840 --> 00:56:26.079
<v Speaker 5>Yeah.

1020
00:56:26.320 --> 00:56:28.800
<v Speaker 1>I literally forgot to ask her what her favorite thing

1021
00:56:28.840 --> 00:56:31.000
<v Speaker 1>about pumpkins are, So I sent her a quick email

1022
00:56:31.079 --> 00:56:33.360
<v Speaker 1>and she wrote right back and said, my favorite thing

1023
00:56:33.440 --> 00:56:37.199
<v Speaker 1>about pumpkins is that they, like we, are constantly evolved

1024
00:56:37.239 --> 00:56:40.119
<v Speaker 1>from year to year. They never become born, and each

1025
00:56:40.199 --> 00:56:44.519
<v Speaker 1>new generation looks forward to them with great anticipation. Woo,

1026
00:56:44.760 --> 00:56:46.480
<v Speaker 1>thank you from my heart and.

1027
00:56:46.679 --> 00:56:50.719
<v Speaker 5>Always, it's been a joy to be here. And I

1028
00:56:50.760 --> 00:56:53.840
<v Speaker 5>think you're doing a wonderful job. And I wish all

1029
00:56:53.920 --> 00:56:57.559
<v Speaker 5>the people out there who are getting ready to celebrate

1030
00:56:57.639 --> 00:57:00.199
<v Speaker 5>the fall, I wish you all a happy autumn and

1031
00:57:00.239 --> 00:57:04.480
<v Speaker 5>a happy holiday season. And you know what, do it

1032
00:57:04.599 --> 00:57:07.880
<v Speaker 5>your way. If you don't like to cook it a

1033
00:57:07.920 --> 00:57:10.360
<v Speaker 5>certain way, cook it the way you like it, it's okay.

1034
00:57:10.800 --> 00:57:14.320
<v Speaker 5>You have permission to do that. You have permission to

1035
00:57:14.360 --> 00:57:17.400
<v Speaker 5>be who you are and who you like to be. Best.

1036
00:57:17.719 --> 00:57:21.159
<v Speaker 5>I was trying to think one little quick thing when

1037
00:57:21.679 --> 00:57:25.400
<v Speaker 5>years ago, up in La a bunch of us went

1038
00:57:25.440 --> 00:57:30.400
<v Speaker 5>out to celebrate Halloween up in Hollywood, and we decided

1039
00:57:30.400 --> 00:57:33.639
<v Speaker 5>to be a box of crayons, and I got to

1040
00:57:33.719 --> 00:57:36.320
<v Speaker 5>be pink it's not my favorite color, but I was

1041
00:57:36.400 --> 00:57:41.199
<v Speaker 5>the pink and of all the costumes, all of them

1042
00:57:41.199 --> 00:57:45.440
<v Speaker 5>got all messed up, but me, my costume was still pristine.

1043
00:57:45.440 --> 00:57:48.079
<v Speaker 5>When I came back home, I was like, oh yeah,

1044
00:57:48.280 --> 00:57:49.000
<v Speaker 5>oh yeah, I.

1045
00:57:49.000 --> 00:57:51.559
<v Speaker 1>Got But we had to sort of, you know what.

1046
00:57:51.679 --> 00:57:53.920
<v Speaker 5>Our costumes went all the way down to our ankle

1047
00:57:54.599 --> 00:57:55.920
<v Speaker 5>like we had to hop along.

1048
00:57:56.000 --> 00:57:56.719
<v Speaker 1>We couldn't walk.

1049
00:57:56.800 --> 00:58:00.239
<v Speaker 5>We had to hop all the way through Hollywood. And

1050
00:58:00.599 --> 00:58:03.920
<v Speaker 5>it was truly one of the best grown up Halloweens

1051
00:58:03.960 --> 00:58:04.480
<v Speaker 5>I've had.

1052
00:58:05.400 --> 00:58:06.920
<v Speaker 1>So go out and enjoy Halloween.

1053
00:58:07.079 --> 00:58:10.320
<v Speaker 5>Yeah, go out and enjoy Halloween, and enjoy every day

1054
00:58:10.320 --> 00:58:13.280
<v Speaker 5>of your life because you never know what the next

1055
00:58:13.360 --> 00:58:16.280
<v Speaker 5>day is going to bring, and enjoy it while you're

1056
00:58:16.320 --> 00:58:20.280
<v Speaker 5>there to enjoy it and cooking or having pumpkins. You

1057
00:58:20.320 --> 00:58:23.719
<v Speaker 5>know what, it's what means something to you, what's important,

1058
00:58:23.800 --> 00:58:26.480
<v Speaker 5>what you make magic in your life. And even if

1059
00:58:26.519 --> 00:58:30.480
<v Speaker 5>you're not a believer in magic as most people describe it,

1060
00:58:30.639 --> 00:58:36.559
<v Speaker 5>magic is a joy of living just that simple, so that.

1061
00:58:36.519 --> 00:58:37.800
<v Speaker 1>There's magic in a pumpkin.

1062
00:58:37.960 --> 00:58:42.880
<v Speaker 5>Yeah, every day. Thank you very kindly for attending this interview,

1063
00:58:43.000 --> 00:58:44.559
<v Speaker 5>which really appreciated.

1064
00:58:44.760 --> 00:58:46.960
<v Speaker 1>Thanks for letting me come over it at night with

1065
00:58:47.280 --> 00:58:48.000
<v Speaker 1>not at all.

1066
00:58:48.719 --> 00:58:51.239
<v Speaker 5>You know what. That's the kind of thing I like, Bess.

1067
00:58:51.400 --> 00:58:54.599
<v Speaker 5>I'm very spontaneous. I do things on the spur of

1068
00:58:54.599 --> 00:58:57.199
<v Speaker 5>the moment, and that's the way I like it. So good.

1069
00:58:57.400 --> 00:59:03.280
<v Speaker 1>Thank you so much. Okay, take care. So ask smart

1070
00:59:03.320 --> 00:59:07.159
<v Speaker 1>folks stupid questions, because chances are what caused them to

1071
00:59:07.239 --> 00:59:10.320
<v Speaker 1>seek the answer was the exact same curiosity that you've

1072
00:59:10.320 --> 00:59:14.039
<v Speaker 1>got now to buy and Copeland's book, which I definitely

1073
00:59:14.079 --> 00:59:17.400
<v Speaker 1>suggest you do, it is delightful, as is she. Her

1074
00:59:17.400 --> 00:59:21.239
<v Speaker 1>book is called Pumpkin, Pumpkin Folklore, History, Planting Hints, and

1075
00:59:21.320 --> 00:59:24.039
<v Speaker 1>Good Eating. There's tons of recipes in it. You'll find

1076
00:59:24.079 --> 00:59:26.880
<v Speaker 1>a link in the show notes to the Amazon page

1077
00:59:26.880 --> 00:59:29.039
<v Speaker 1>where you can order it in paperback. It's also available

1078
00:59:29.039 --> 00:59:31.440
<v Speaker 1>on Kindle, and there's also a link in the show

1079
00:59:31.440 --> 00:59:34.159
<v Speaker 1>notes to the sponsors of the show and to the

1080
00:59:34.199 --> 00:59:37.039
<v Speaker 1>Shiner's Hospitals for Children and more. Links, as always, are

1081
00:59:37.119 --> 00:59:40.480
<v Speaker 1>up at aliward dot com, slash ologies, slash qu cre

1082
00:59:40.519 --> 00:59:43.840
<v Speaker 1>petology now for ologies merch, go to ologiesmerch dot com

1083
00:59:44.119 --> 00:59:46.559
<v Speaker 1>or aliward dot com. Thank you, Shannon Felt to some

1084
00:59:46.599 --> 00:59:49.199
<v Speaker 1>body Dutch of the podcast, you are that for managing that.

1085
00:59:49.679 --> 00:59:52.519
<v Speaker 1>Also thanks to Hannahlippo and Aaron Talbert for admitting the

1086
00:59:52.559 --> 00:59:56.360
<v Speaker 1>ologies podcast Facebook group. Thank you to assistant editor Jarreed

1087
00:59:56.360 --> 00:59:59.000
<v Speaker 1>Sleeper of the podcast My Good, Bad Brain, and of

1088
00:59:59.000 --> 01:00:01.960
<v Speaker 1>course to Ado with a Lot of Guts but who

1089
01:00:02.000 --> 01:00:05.199
<v Speaker 1>hates pumpkin guts? Steven Ray Morris of the per Cast

1090
01:00:05.320 --> 01:00:08.239
<v Speaker 1>and see Jurassic Right. The theme song is called Ellie

1091
01:00:08.280 --> 01:00:10.480
<v Speaker 1>at the Museum. It was written for this podcast by

1092
01:00:10.639 --> 01:00:13.519
<v Speaker 1>Nick Thorburn of the very good band Islands. And if

1093
01:00:13.519 --> 01:00:15.599
<v Speaker 1>you stick around till the end of the episode, you

1094
01:00:15.599 --> 01:00:18.519
<v Speaker 1>know until your secret. This week's secret is that to

1095
01:00:18.599 --> 01:00:21.360
<v Speaker 1>make a carved pumpkin last longer, you can also spray

1096
01:00:21.519 --> 01:00:25.079
<v Speaker 1>diluted bleach inside. But then you can't have your jack

1097
01:00:25.079 --> 01:00:27.239
<v Speaker 1>o lantern and eat it too. And also, you know

1098
01:00:27.280 --> 01:00:30.840
<v Speaker 1>when people carve pumpkins to look like they're barfing off

1099
01:00:30.840 --> 01:00:34.719
<v Speaker 1>their own guts. Whenever I see that, I get physically nauseated,

1100
01:00:34.840 --> 01:00:39.880
<v Speaker 1>Like just thinking about it makes me like like mission accomplished.

1101
01:00:40.400 --> 01:00:44.840
<v Speaker 1>Halloween terrifying. It's too real. You got me, tricksters, So

1102
01:00:45.199 --> 01:00:47.719
<v Speaker 1>for breeze your scarves, Let's meet here next week for

1103
01:00:47.800 --> 01:00:53.800
<v Speaker 1>another October Spookology spooped over. I'm so excited they're so good. Oh,

1104
01:00:53.840 --> 01:00:54.519
<v Speaker 1>there's so good.

1105
01:00:54.559 --> 01:01:03.719
<v Speaker 3>Okay, Bye bye Pacaderman's College, Hombiology or do Zoologyology, Technology, Meteorology,

1106
01:01:04.480 --> 01:01:09.199
<v Speaker 3>l of Parapology, Apology, Seriology, selenology.

1107
01:01:15.599 --> 01:01:21.639
<v Speaker 1>Okay, got SA grows. They hate the most, were the

1108
01:01:21.719 --> 01:01:24.679
<v Speaker 1>sitting here. The Thames are alone, the best coast. Stand

1109
01:01:24.920 --> 01:01:26.639
<v Speaker 1>up again, got SA gross
