Speaker 1: You can call her the Winioga as well. She's there.
Speaker 1: She just brought in two spectacular wines and I found
Speaker 1: out one of them is actually a gold medal winner
Speaker 1: for the Governor's Cup, and we're going to talk about
Speaker 1: that in just a moment. But Oktoberfest right around the corner.
Speaker 2: Yeah, I can't believe we're already hear.
Speaker 3: I know.
Speaker 4: And Octoberfest always gets confused because it takes place in September.
Speaker 2: Yeah, so you know, German translations.
Speaker 1: Whatever, It's fine, it's fine. So you just went to Germany, though,
Speaker 1: I did.
Speaker 3: You did?
Speaker 1: She just did the same trip on a different line
Speaker 1: that we're doing for the Mandy Connell Adventure and starting
Speaker 1: out in Switzerland, yes, and then going and going up
Speaker 1: the Rhine to Amsterdam. Yes. Somebody said in earlier and said,
Speaker 1: what is something on that trip that maybe is off
Speaker 1: the beaten path or that we should look for or
Speaker 1: know about? That you did? And I got to tell you.
Speaker 1: For me, it's the vinegar thing. But I'm torn because
Speaker 1: I would love to do a vinegar tour. Chuck hates vinegar, and.
Speaker 4: I don't know, I don't know if you guys are
Speaker 4: going to be stopping in that same place where you
Speaker 4: can go to that vinegar.
Speaker 1: Yes, but that's the Heidelberg stop, isn't it. It is.
Speaker 4: We ended up taking a coach to Heidelberg. Yeah, so
Speaker 4: I don't know if there's if like they will still
Speaker 4: have that because it's out in the middle of nowhere,
Speaker 4: in the middle of vineyards and stuff like that, because
Speaker 4: it's they're making vinegar so from grape must Oh my gosh. Yeah,
Speaker 4: that was absolutely amazing. And then so that would be
Speaker 4: along the Heidelberg stop. And while it's not off the
Speaker 4: beaten path Cologne if you've never been to Cologne, we
Speaker 4: were just mesmerized.
Speaker 2: We were fortunate enough to be there.
Speaker 4: Well, it was kind of a catch twenty two, so
Speaker 4: we were blessed to be there when they it was
Speaker 4: a holy day of obligation. I tried with my best
Speaker 4: German to say, we're Catholic so we could go in
Speaker 4: for the Mass, but we weren't allowed because it was
Speaker 4: basically for all of the local right rushes. But they
Speaker 4: had everything was taking place outside and they had just
Speaker 4: the most i mean, angelic, beautiful music just kind of
Speaker 4: soaring up out into the universe. And as you were
Speaker 4: walking around Old town Cologne, just hearing this gorgeous music
Speaker 4: and then the bells started ringing and that cologne was
Speaker 4: absolutely stunning.
Speaker 2: To see the dome and cologne.
Speaker 4: I would We're definitely going to go back at some
Speaker 4: point because we've got to get inside to see it,
Speaker 4: and I you know, five stars, we'd do again. In fact,
Speaker 4: I'm doing the Dan you've been in April well, and.
Speaker 1: I got to tell you, guys, I talked to cruise
Speaker 1: into our last week and we're like three quarters sold
Speaker 1: if we haven't even done the advertising yet. So if
Speaker 1: you want to go with us, we're going in October
Speaker 1: of twenty twenty six. We're going on Emerald, which is
Speaker 1: a different cruise line. All of the river cruise lines
Speaker 1: are spectacular, and Cruise in Tour finds spectacular cruise lines,
Speaker 1: so it's a really good one and we're going in
Speaker 1: October of next year. You can go to Mandy Connell
Speaker 1: trip dot com and find out more. But if you're
Speaker 1: thinking about it, I will go ahead and throw a
Speaker 1: deposit now, because I mean we may be able to
Speaker 1: add some cabins, but we are three quarters with all
Speaker 1: former travelers, and I'm just gonna say this, not that
Speaker 1: I don't love all of our travelers. We got some
Speaker 1: good ones already on this one, some of my favorite
Speaker 1: people to travel.
Speaker 2: I would have loved to have done it.
Speaker 4: But we're going to be doing Naples the month before,
Speaker 4: like I would get back and then I write back
Speaker 4: around and go back over.
Speaker 1: So, and my mom's going on this trip with us.
Speaker 1: I was excited about I and the cue It'll be
Speaker 1: the cuees last trip with us because she's going to
Speaker 1: be in college after that. So let's talk about Octoberfest.
Speaker 1: I thought you're little on by the way, every time
Speaker 1: Crystal's on the show, she does a really good blog
Speaker 1: post that has all the information about everything we talk
Speaker 1: about on the show and the wine. So if you're
Speaker 1: driving and you want to know about the wines that
Speaker 1: we're about to talk about, you can do that as well.
Speaker 1: But you have a nice history of Octoberfest.
Speaker 4: And so yeah, in eighteen ten, you had a couple
Speaker 4: of German monarchs get married, and so they decided that
Speaker 4: they would spend the entire month in Munich. So they
Speaker 4: were Bavarian nobility, and they spent the entire month of
Speaker 4: September partying like it was I don't know, eighteen ten,
Speaker 4: and so it just kind of just took hold. It's
Speaker 4: at the end if you think about it, it's at the end.
Speaker 2: Of harvest YEP.
Speaker 4: People have been out working and to bring in the harvest,
Speaker 4: you know, backbreaking work and take a moment to reap
Speaker 4: the rewards of everything. And so obviously when you are
Speaker 4: talking about beer and that is kind of in Munich again,
Speaker 4: that's another life ambition, is to actually hit Octoberfest in Munich.
Speaker 4: It's it's a big celebration and it's a great time
Speaker 4: of music. If you like to polka, I love to polka?
Speaker 2: Does you good Polka? I mean that how long you
Speaker 2: can't hear polka music and just not be Like for.
Speaker 1: Me, I'm kind of like like I feel the same
Speaker 1: way about mariachi music. It's like you have to be
Speaker 1: happy if you hear mariachi music. You have to be
Speaker 1: happy if you hear polka music.
Speaker 4: And so a lot of the octoberfests that are around Colorado,
Speaker 4: and there are plenty of them spread out through the
Speaker 4: month of September. I included several all along the Front
Speaker 4: Range and up in the mountains, different themes.
Speaker 2: Different contests.
Speaker 4: They're always a lot of fun and I normally would
Speaker 4: be attending a lot of you know, our local Octoberfest,
Speaker 4: but it falls into a time where I'm not.
Speaker 2: Going to be consuming alcohol. I'm not going to be
Speaker 2: eating bread in Gluton.
Speaker 1: So you can go get a Schweinehassen.
Speaker 4: It's all of those things like big crispy pork knuckle
Speaker 4: thank you. Yeah, but I love schweine Hawsen that the
Speaker 4: temptation would be.
Speaker 3: I know.
Speaker 1: We've also got to wine walk on here as well.
Speaker 1: September thirteenth. This is down on the Dairy Block, yep,
Speaker 1: and super fun. A kind of spearheaded by Blanchard Family
Speaker 1: Wines and brings in a bunch of Colorado wines and
Speaker 1: wine makers and it's just a really fun day.
Speaker 4: And there's sent me a few last I looked at
Speaker 4: the winemakers coming in. I believe he will be having
Speaker 4: some that were part of the Governor's Cup that won
Speaker 4: some accolades this year.
Speaker 1: Let's talk about the Governor's Cup for a second, because
Speaker 1: I actually love the concept of this. I think this
Speaker 1: is a very cool event. They bring in some mallyays
Speaker 1: and you know, big wine muckety bucks in to judge
Speaker 1: all of these different Colorado wines from all of these
Speaker 1: different Colorado wineries, and there is a I'm just saying
Speaker 1: that the wine Yogi endorsed wineries had a very very
Speaker 1: good year in the Governor's Cup. Which were the ones
Speaker 1: that you were the most excited about so well, actually.
Speaker 4: The most excited exciting one that I was thrilled to
Speaker 4: see on there is when I've not talked about before,
Speaker 4: mainly just because I haven't gotten out there as much
Speaker 4: as I would like to.
Speaker 2: I'm in that Stone Cottage cellar. They are absolutely.
Speaker 4: Fantastic, beautiful space there and outside of Paonia, just a
Speaker 4: lovely vineyard and really excited for them. But my friends
Speaker 4: that I'm I am really good friends with over the
Speaker 4: folks over at Carboys, so Ti zak Is and Kevin
Speaker 4: which we've had Kevin Webber.
Speaker 1: And they're super accessible. Some of these winemakers that we're
Speaker 1: going to talk about, Yeah, you kind of have to
Speaker 1: be on the Western Slope or in their wine club
Speaker 1: to get access to their wines. Carboy has a joint
Speaker 1: right there on Santa Fe that is outstanding.
Speaker 4: And also in downtown Denvers they have another place as well,
Speaker 4: but so Carboy's very easily accessible.
Speaker 2: Yes, their cab Franc.
Speaker 4: Was recognized, so I looked to see if I could
Speaker 4: pull a cab Fronk and I don't have it. I
Speaker 4: haven't picked up my club order from Carboy this month.
Speaker 4: But so Carboy one Savage Spectrum, which is out of Palisade.
Speaker 4: So Patrick and k Bob are the two wine makers.
Speaker 4: They're o and it just escaped me. It's a new
Speaker 4: grape for them. Also one of red wine.
Speaker 2: And then the.
Speaker 4: Storm Cellar, so Steve and Jamie from Paonia, so they're down.
Speaker 2: In West elks Aba. They had two gold medal winners.
Speaker 4: So I brought in there Alberino from twenty twenty four
Speaker 4: because I saw that that was on the list, and
Speaker 4: so that was what I grabbed on my way out
Speaker 4: the door.
Speaker 1: What did we taste today? The these two wines, you guys,
Speaker 1: they're like a chef's kiss, and they are not normally
Speaker 1: wines that I would gravitate towards because they're very fruit forward.
Speaker 1: And the wine that you know, what is the price
Speaker 1: point on that one? That was a little bit lower.
Speaker 4: The Alberino from Storm Cellars twenty five Okay in retail
Speaker 4: that was delicious and you can get Storm Cellar along
Speaker 4: the front range, so like we carry it down at
Speaker 4: the Wine Gallery. In fact, next month, I'm going to
Speaker 4: be having a wine and food pairing classes in September
Speaker 4: and it's going to be all focused on Colorado and
Speaker 4: I am doing German wines. Go back to our original
Speaker 4: German and Austrian wines this weekend on Sunday, So we
Speaker 4: still have some spots available for German wine and foods
Speaker 4: if you're interested.
Speaker 1: But the can I say a moment about German and
Speaker 1: Austrian wines for just a second, because my entire childhood
Speaker 1: all German wine that I ever had, not childhood but
Speaker 1: young adulthood. It was all super sweet. And then imagine
Speaker 1: my delight when I go to Switzerland and I found
Speaker 1: out they're just holding all the super dry, mineral forward
Speaker 1: wines over there. They don't send them here.
Speaker 4: They do, it's just they're just really expensive, so they're
Speaker 4: more expensive than what you normally find. And again it
Speaker 4: goes back to they were sending them, but wine shops,
Speaker 4: especially if you were buying wine at like a liquor
Speaker 4: store or a grocery store, you are never going to
Speaker 4: see anything other than aush Leisha's spate lesa wriestling.
Speaker 2: In a blue bottle.
Speaker 3: Yep.
Speaker 4: So yeah, there are some amazing wines. I'm gonna have
Speaker 4: a Pinot Blanc. I'm having a sparkling green er velt
Speaker 4: Line from Austria that's made in the method Chimp and wise,
Speaker 4: and then I'm gonna have some really beautiful Austrian and
Speaker 4: German reds that I'm really one of them.
Speaker 2: I'm really excited about to try red blend.
Speaker 4: So give me a lot of fun with the food
Speaker 4: pairings too, just to kind of kick off October fests.
Speaker 1: So, and if you're in the Springs, or you are
Speaker 1: close to the Springs, or you would be willing to
Speaker 1: drive to the Springs for one of these tastings, she
Speaker 1: has a couple of spaces left. They do sell out,
Speaker 1: I will tell you that. So if you would like
Speaker 1: to go to one of her wine pairings and that stuff,
Speaker 1: you should probably go today and go to the blog
Speaker 1: that's linked on my blog and or just go to
Speaker 1: I Am Thewineyogi dot com and go ahead and sign
Speaker 1: up for those wine pairing events. They're very there. Yours
Speaker 1: are much fancier than the wine pairing stuff that I've
Speaker 1: gone to in other places. I'm not gonna lie because
Speaker 1: you like make all this food.
Speaker 4: I do, yeah that When I do the classes, I'm
Speaker 4: really focused on wine and food pairing. So it's more
Speaker 4: than just kind of a sample of cheese or sharcotery.
Speaker 4: It's more of how would you pair this? And I
Speaker 4: even will include recipes. My last class, we made are
Speaker 4: French vinaigrette in class and then dressed their own you know,
Speaker 4: everybody dressed their own salads to their liking. So they're
Speaker 4: really fun and interactive and small, so you can have
Speaker 4: kind of more of a conversation about wine.
Speaker 2: So bring your questions.
Speaker 1: Well, I have a challenge for you before your next
Speaker 1: appearance on the show. Okay, I'm looking at the list
Speaker 1: of winners from the Governor's Cup. Oh and by the way,
Speaker 1: I also link to an event spy Guilt on the
Speaker 1: blog today spy gelt one that Savage one for So
Speaker 1: there's an event called Colorado on Court and it's coming
Speaker 1: up on Saturday, October eighteenth, and you can go. It's
Speaker 1: a at the History Center in downtown Denver, and you
Speaker 1: can go and taste all of these wines that we're winning.
Speaker 1: So it's a that's very cool. I think that's very
Speaker 1: very cool. Let me just say this, though, I'm looking
Speaker 1: at a lot of these wines that just won prizes, okay,
Speaker 1: and I'm gonna read these out, Okay, blanch Family Wine's
Speaker 1: one with a twenty twenty five or twenty twenty four
Speaker 1: of vie guilt, which I guilt? Yep, what the hell
Speaker 1: is that?
Speaker 4: Like?
Speaker 3: What?
Speaker 1: I Okay, I've got Cabernet Sabion, I've got you know,
Speaker 1: I've got your basics. Wait wait, I'm not done. I'm
Speaker 1: not dead.
Speaker 4: I'm just gonna say, come to my class this weekend.
Speaker 4: You'll find out what vikel iss.
Speaker 3: There you go.
Speaker 1: But you got a five velt a Cabadet franc A Cat,
Speaker 1: Catelli Cat, We're Cat's itll something Aramela Cabadet franc Petite Verdeaux,
Speaker 1: and another's Viegelt petite Sarah. I know that one Pino great,
Speaker 1: know that one Shamborsen, Shamberson, Shamberson, no clue you've had,
Speaker 1: and Alberino is just a delightful light. Do me a
Speaker 1: little list of what all these things are like, where
Speaker 1: do they lean? Give me a little give you a clue,
Speaker 1: because now I feel like they're just throwing new things
Speaker 1: at me because I finally just learned all the old stuff.
Speaker 4: Well, so like it's also what happens can't happen, Like
Speaker 4: terms like Limburger is the German version of La Frankish,
Speaker 4: which is the Austrian version of this particular grape varietal,
Speaker 4: which they're very close to Pino noir, and they're all
Speaker 4: cousins and related in some ways in some cases. But yeah,
Speaker 4: I can do that, you know. But Alberino is a
Speaker 4: Spanish grape. I'm Shambers. Sin is Uh is actually a
Speaker 4: varietal that does really well here on the Western Slope,
Speaker 4: and so you will often find either just Shambers and
Speaker 4: red wine.
Speaker 1: You'll find.
Speaker 2: All of these wines are dry. Ok, every single wine.
Speaker 4: That you just listed off, they're dry. They're going to
Speaker 4: compete in dessert wine categories. If they're competing, they're not
Speaker 4: gonna they're not going to be sweet wines.
Speaker 2: They're gonna all they're all going to be dry.
Speaker 4: In that case, they might be a little bit fruitier,
Speaker 4: a little fruit more fruits.
Speaker 1: Let's talk about the other wine they they brought.
Speaker 4: Vignols is from a new winemaker that we met at
Speaker 4: sip Into Spring, which is an annual tasting there in
Speaker 4: Palisade and Alex torrez Is his vineyard is down in Hotchkiss, Uh,
Speaker 4: which is south of Paonia over on the western slope,
Speaker 4: and Vignols the grapes are grown by the folks that
Speaker 4: are growing grapes for Sabash spectrum. So he sourced the
Speaker 4: Vinyols grapes, which is a white wine out of the
Speaker 4: Grand Valley.
Speaker 2: And we met him tasted as wine.
Speaker 4: All three of us have been drinking quite a while,
Speaker 4: but this white wine just exploded on our pallets.
Speaker 2: We were all shocked by it.
Speaker 4: And before I went to the Storm Cellar when they
Speaker 4: announced that they had won two gold medals for a
Speaker 4: winemaker dinner up on the mesa A a couple of
Speaker 4: weeks ago, I stopped in at Fallen Mountain and Alex
Speaker 4: tasted me on all of his wines and I was
Speaker 4: able to bring a case. We're the only ones that
Speaker 4: have it on the front range. This wine I will
Speaker 4: be pouring next month in September when I have my
Speaker 4: class on Colorado wine. So yeah, absolutely stunning wine, gorgeous,
Speaker 4: bright acidity. It's just got stone fruit and just all
Speaker 4: of this mouth feel that if it's difficult to describe.
Speaker 1: The mouthfeel is what got me. And the fruit is
Speaker 1: very I want to say pronounced, but that's not the
Speaker 1: right word. It's because I don't love if something is
Speaker 1: super fruity. If I can taste every fruit, I don't
Speaker 1: enjoy that. It's just not. This wine just kind of
Speaker 1: coats your mouth. It's just delightful.
Speaker 4: I feel like when you start getting down to things
Speaker 4: like watermelon rind or close to the pit and like
Speaker 4: an apricot or a peach. To me, this is what
Speaker 4: the fruit reminds me of so much in this particular wine.
Speaker 4: It just yeah, and it does that. This cidity is
Speaker 4: to me what I really appreciate.
Speaker 2: About both of these wines.
Speaker 4: Alberino was known for it's uh acidity and its just
Speaker 4: absolutely this this.
Speaker 2: Vignyols we had to bring it into our store.
Speaker 4: It's slightly more expensive than the Alberino from smorm Cellar.
Speaker 1: But what a perfect wine for Thanksgiving.
Speaker 2: It's going to be amazing for Thanksgiving.
Speaker 1: Yeah, just got this one Mountain Harvest Festival in Paona
Speaker 1: in September. You going to that one?
Speaker 4: No?
Speaker 1: Oh, you're getting You're on the wagon.
Speaker 4: Seventy five hard starts on September thirteenth, if anybody wants
Speaker 4: a nice little challenge that'll finish right before thanksgivings.
Speaker 1: Mandy did wine? You know you get some coal spears
Speaker 1: in Cologne?
Speaker 2: Did you some culsh?
Speaker 4: And as we were sitting there looking at the twin spires,
Speaker 4: which is what if it's going to be called culshit
Speaker 4: has to be made within in view of the twin
Speaker 4: spires of.
Speaker 1: The dose cool.
Speaker 4: I didn't know that it's very cool and you'll always
Speaker 4: see the umlaut on the o's. And there was a
Speaker 4: question earlier about mold with wine.
Speaker 1: Yes, I forgot to get that.
Speaker 2: Noble Rat is what it is.
Speaker 4: And if you've ever had blue cheese, for example, it's
Speaker 4: the same strain of penicillin. So I just always look
Speaker 4: at it as if you drink a soturn or late
Speaker 4: harvest reestling, you're getting your dose of penicillin. It pairs
Speaker 4: perfectly with blue cheese, you're getting another dose of penicillin.
Speaker 2: And I'm boarding off and you're just curing yourself.
Speaker 1: So basically, when you're drinking one of these wines that's
Speaker 1: created with Noble Rot, you're just like, it's for my health,
Speaker 1: for my health, I mean, it really is no. There's
Speaker 1: so much cool chemistry to wine making. And when I
Speaker 1: went to the winery in Indiana, Turtle Creek Winery, as
Speaker 1: this guy was an actual chemist, and he was so
Speaker 1: geeked out about the chemistry aspect of wine tasting. But
Speaker 1: I'll be perfectly honest, he had never done like a
Speaker 1: wine dinner before, and we tasted wait for it, seventeen
Speaker 1: wines in one dinner, y'all. I had to be carried
Speaker 1: out there at a wheelbarrow. I mean I was not driving,
Speaker 1: thank god, because I would have just had to lay
Speaker 1: down on the ground and go to sleep for ten hours.
Speaker 1: But he was so geeked out about all of that
Speaker 1: stuff and how no broad affects this, and I mean,
Speaker 1: it was just really really interesting. So if you ever
Speaker 1: have a chance to do a wine dinner at a
Speaker 1: vineyard with the vinnor, it is so fascinating. It's just
Speaker 1: really really cool stuff. All right. Check out the wine
Speaker 1: Yogi's blog and I amthwineyogi dot com, or just go
Speaker 1: to my blog and find out more about Uncorked in
Speaker 1: the Governor's Cup and enjoy your wine, and trust me,
Speaker 1: it might be worth a trip to the springs. Just
Speaker 1: to get a bottle, a few bottles of this forty
Speaker 1: five dollars wine. It's so good, so so good. But
Speaker 1: now it's time for the most exciting segment on the
Speaker 1: radio of it gone in the world of the day.
Speaker 1: All right, Hello, I can't grab my question Sriah yeah,
Speaker 1: my bad. Anyway, what is our dad joke of the day, please, Anthony.
Speaker 3: I'm thinking of taking up coin collecting. I believe the
Speaker 3: change will do me good.
Speaker 1: Ah wow bad yeah, yeah, anyway, what is our word
Speaker 1: of the day please?
Speaker 3: Adjective adjective flexuous what f l u or l e
Speaker 3: x e x o us.
Speaker 1: As sensuous, so you know, scilly bendy.
Speaker 2: Since she was up, go get me another class of wine.
Speaker 1: Uh oh, that's goods like yeah, flexuous like I'm gonna yeah,
Speaker 1: I'm gonna say it's something extremely flexible, flexuous, full of
Speaker 1: bends or curves. There we go. That was kind of
Speaker 1: an easy way. In the history of the Roman calendar,
Speaker 1: the year forty six BCE was the longest year ever,
Speaker 1: lasting four hundred and forty five days. Why, I don't know,
Speaker 1: no clue detail. Prior to forty six b C, the
Speaker 1: Roman calendar was based on lunar cycles and had fallen
Speaker 1: out of alignment with the solar year. Julius Caesar stretched
Speaker 1: forty six pc to get things back on track, ensuring
Speaker 1: that the following year started after the winter solstice.
Speaker 4: So there you go, if you can only get rid
Speaker 4: of daylight savings and the changes and all that.
Speaker 1: You mean, the racket of daylight saving nonsense, crap anyway,
Speaker 1: coming to fall back though, I'm not gonna lie. I'm
Speaker 1: already looking ahead, dude.
Speaker 2: I'm willing to fall into existence. Look at his weather
Speaker 2: that I brought in.
Speaker 1: I appreciate you wearing a blazer.
Speaker 2: And the ten day forecast.
Speaker 1: Yeah, I already looked at that this morning fall. But
Speaker 1: I'm in early seventies next week, folks four like low seven,
Speaker 1: three of us. We're ready for han solo season. My
Speaker 1: wife tells me shut up all the time. My mom
Speaker 1: doesn't know. Now I'm ready. What is our Jeopardy category? Scratchy, scratchy?
Speaker 1: Every answer my voice has to do with something scratchy. No, what, okay,
Speaker 1: I'm just asking it.
Speaker 3: Scratching while playing pool generally mean sinking the cue ball. Sink.
Speaker 1: You're luckily I got the last.
Speaker 2: I ask a question of a question.
Speaker 1: I didn't I can't give myself an answer. Dang it right?
Speaker 1: Zero zero? Next average is give myself minus my name,
Speaker 1: and I didn't give the right answer. Ted Nugent knows this,
Speaker 1: sand Mandy, what is cat scratch fever? Probably back to zero.
Speaker 3: The name of this surgical knife comes from the Latin
Speaker 3: four to scratch, though it doesn't more than that.
Speaker 2: What is the scalpel?
Speaker 1: That's corrap? Dang it thought it's creak?
Speaker 3: Is someone who exchanges favors or services for mutual advantage?
Speaker 2: What is it backscratcher?
Speaker 3: Who there's often a scratchy sound when you play records
Speaker 3: made for this many rpm, the standard speed until the
Speaker 3: nineteen forties.
Speaker 1: Manny, what is seventy seventy rpm? Wrong? Seventy eight? Which
Speaker 1: means that was wrong for smoked me to bags on
Speaker 1: the phone exactly