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Speaker 1: I'm always asking questions, and the reason why is because

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the fund begins when you start researching for answers such

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as what is our fascination with food? Why is it

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such a go to for happiness? Plus are today's wedding

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receptions going through a huge evolution of change. My name

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is Errow. I'm a daily writer, a silent wolf. I

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stand on the sidelines and do nothing but watch, listen, study,

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then activate. I happen to call it the daily Mess,

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a chronological walk through an everyday world. Yeah, it's my

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morning writing as a receiver of thoughts and ideas. We

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as people tend to throw things to the side because

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we think we're going to deal with it later on.

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When a subject arrives inside of me, I know it's

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time to dig in. It's still keeping that daily journal,

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But by doing the research, the picture becomes clear. This

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is the daily mess? What is our fascination with food?

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And why is it always the go to for assumed happiness? Well,

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mental health experts don't hide from the truth on this one.

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Tapping into a source of food to queen up is

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based on how our minds and bodies are wired. Food.

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It's our biological reward system. It releases dopamine. The brain

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feels good. It's a chemical created is a natural sense

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of reward. We see eating food as being associated with

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the feeling of being safe, which is an active inner survival.

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A satisfied stomach is said to lower your stress level.

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Now what does that usually lead to? Emotional eating? Now

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tie that into our connection with cultural and social activities. Food,

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no matter what mood, is seen as a celebration. It's

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a family tradition and or a ritual. Now I'm guilty

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of this sensory pleasure. It's not that I want to

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eat it all the time. I just want to smell it.

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I want to prepare it. I want to test its textures.

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Maybe it's a memory thing. Mom was always very happy

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in the kitchen. He coming up next. Wedding receptions not

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exactly what they use to be. Are they going through

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an evolutional change? Hey, thanks for coming back to the

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Daily Mess. My wife and I have been part of

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the nation's wedding scene since nineteen ninety two. We are

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with brides and grooms before, during, and long after. Those

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four hours of celebrating with family, friends, and wedding crashers

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are today's gatherings after a wedding ceremony changing well. In

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the nineteen nineties, it was very common to play music

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for two hundred and fifty to five hundred people, reaching

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sometimes to two am. Today, though, wedding receptions have evolved

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and it's changing the way couples are welcomed into the

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first step of their brand new beginning. These days, wedding

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reception guest lists are much smaller. We had forty three

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people in attendance last night and the parties still went

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about five five and a half hours. The number one

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reason is cost. Brides and grooms also want to personalize

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the reception they've unlocked from tradition. I'm seeing less cake cutting,

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no bouquet and garter. Forget the father daughter dance, and

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please make it about my mom. Many wedding experts connect

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this to a lingering COVID lockdown effect. Make it outdoors

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and give people as much room to be free and

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to breathe. I'm marril, and that's the daily mess.

