WEBVTT

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<v Speaker 1>Oh hey, it's that podcast host who is afraid of

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<v Speaker 1>everyone being too scared and anxious right around Halloween and

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<v Speaker 1>an election. So I have a really really great new episode.

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<v Speaker 1>It's all about desertrology. It's up this week and it's

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<v Speaker 1>about mortuary makeup. But if you, for some reason are

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<v Speaker 1>like m I can't go there and I can't do

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<v Speaker 1>skin books either, word, I hear you. And here is

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<v Speaker 1>an encore presentation of last year's q Curbatology episode about

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<v Speaker 1>pumpkins with author and Copeland. This is an ologite favorite.

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<v Speaker 1>Y'all love her, you love her pumpkin wisdom. It is

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<v Speaker 1>nothing but just like a ball pit full of hugs

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<v Speaker 1>and good feelings. So just dive in, enjoy, get cozy,

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<v Speaker 1>get a pumpkin, name it, hug it, do whatever you

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<v Speaker 1>need to do. But yes, happy Halloween, and if you're

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<v Speaker 1>in North America, please do vote. Okay, awesome on with

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<v Speaker 1>the show and Copeland. Oh hey, it's your friend who's

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<v Speaker 1>at the mall and text you photos of genes that

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<v Speaker 1>cannot possibly be the new thing. Please tell me Highwaysted

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<v Speaker 1>with no pockets isn't a thing? Please? Ali worked back

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<v Speaker 1>with another episode of Oologies. We're just leaning into this season,

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<v Speaker 1>crunchy leaves, wood, smoke scarves, glowy little lights in the darkness,

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<v Speaker 1>this episode Pumpkins. If Pumpkins were a person, I'd be

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<v Speaker 1>down to be the roommate. They seem chill, they seem friendly,

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<v Speaker 1>they seem down for a good time, like they would

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<v Speaker 1>come and clutch with a pep talk when you need it.

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<v Speaker 1>Pumpkins seem like totally not assholes. But before we get

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<v Speaker 1>into it, let me thank all the folks at patreon

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<v Speaker 1>dot com slash ologies for supporting the podcast. Thanks to

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<v Speaker 1>everyone wearing ologies merch from ologiesmerch dot com. Thanks to

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<v Speaker 1>all the folks of course who are just destroying that

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<v Speaker 1>subscribe button and rating the show and keeping it up

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<v Speaker 1>in the charts. And of course you brave souls who

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<v Speaker 1>submit a review because you know I care and I

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<v Speaker 1>pick out a new one each week, such as for example,

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<v Speaker 1>Alchemist nineteen eighty seven twenty thirteen says dad Ward is

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<v Speaker 1>like your long last best friend from kindergarten, you know,

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<v Speaker 1>the one you would sneak off to the playground with

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<v Speaker 1>and turnover rocks by the pond. I have rebelled against

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<v Speaker 1>the podcast culture since it's very inception but it's just

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<v Speaker 1>not possible to not enjoy this podcast. Alchemist, thank you

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<v Speaker 1>so much. Let's get into it. Let's turn over the

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<v Speaker 1>rock that is cue crepetology. Okay, what in the David

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<v Speaker 1>s pumpkins is this word David pumpkins? I mean, are

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<v Speaker 1>we supposed to know who that is? I know you

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<v Speaker 1>have questions. Okay, I looked it up. Cu creb patology

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<v Speaker 1>comes from the Latin for gord, and yes, cure patology

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<v Speaker 1>looks like cucumbers because they're related. We're going to get

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<v Speaker 1>into that later. But also I'd like to note that

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<v Speaker 1>the word pumpkin comes from the French for pump pump,

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<v Speaker 1>which came in a winding viny way from the Greek peppo,

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<v Speaker 1>which means to be cooked by the sun. Genus and

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<v Speaker 1>species of most pumpkins cuc pepo a gourd that's been

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<v Speaker 1>cooked in the sun. So I was looking for a

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<v Speaker 1>pumpkin expert, or someone who studies pumpkins, or a pumpkin scholar,

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<v Speaker 1>but not just the science of pumpkins, but also the

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<v Speaker 1>emotions and the folklore and the history. And I came

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<v Speaker 1>across a book entitled Pumpkin, Pumpkin Folklore, History, planting hints

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<v Speaker 1>and good eating by someone who loves pumpkins so much

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<v Speaker 1>she studied them intensely in wortal whole book about them.

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<v Speaker 1>So I tippy tapped around on the internet. I found

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<v Speaker 1>this ologist's info. I cold called her. I just left

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<v Speaker 1>a voicemail at six pm on a Sunday, like a freak.

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<v Speaker 1>I was driving on my way back from the Mohave Desert.

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<v Speaker 1>She called me back like an hour later, and I

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<v Speaker 1>just I happened to be driving through her tiny town

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<v Speaker 1>of Yukaipa, so I pulled over. I chatted with her

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<v Speaker 1>for about fifteen minutes before I had the nerve to say, Hey,

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<v Speaker 1>I know I'm a stranger and it's like eight pm

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<v Speaker 1>on a Sunday night, but can I come over? Can

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<v Speaker 1>I talk to you about pumpkins? And she said she was

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<v Speaker 1>a night owl anyway, she gave me the address. I

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<v Speaker 1>headed over. I'm approaching the porch. Here we go. Hello,

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<v Speaker 1>And how could I be so lucky? So she was

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<v Speaker 1>preceded by a few shuabas and came out in comfy

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<v Speaker 1>Sunday clothes, her blonde hair pulled back in a ponytail.

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<v Speaker 2>Right, you made you lovely, lady?

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<v Speaker 3>Oh?

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<v Speaker 1>So are you Thanks for letting me come over, and

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<v Speaker 1>I was like, I'm kind of really close to you.

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<v Speaker 1>Is that okay?

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<v Speaker 2>That's okay, We're really free for Marina. Oh, you're great.

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<v Speaker 2>I'm an old old chime. Shit, now you're down, mommy's

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<v Speaker 2>doing an interview. Okay.

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<v Speaker 1>So if you hear any little pup whimpers or the

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<v Speaker 1>soft gurgling of a nearby fish tank, just consider it

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<v Speaker 1>part of the immersive pumpkin experience, which was lovely. We

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<v Speaker 1>chatted about what is a pumpkin? How long have we

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<v Speaker 1>been carving them up and cooking them down? How many

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<v Speaker 1>varieties are there, what else are they used for? How

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<v Speaker 1>do you pick out a good one, what are the

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<v Speaker 1>biggest myths and the biggest pumpkins? How memories can follow

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<v Speaker 1>you for decades, and the fascinating history that led this

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<v Speaker 1>pumpkin stud here to embark on her research. So let

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<v Speaker 1>a little candle enjoy the flickering and cozy wisdom of

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<v Speaker 1>cucrevitology and Copeland.

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<v Speaker 2>I'm a senior. I'm going to be seventy eight November

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<v Speaker 2>twenty second, which falls on Thanksgiving every so many years,

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<v Speaker 2>and that's how I one of the ways I come

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<v Speaker 2>to love pumpkins.

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<v Speaker 1>You must have had a pumpkin pie for your birthday.

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<v Speaker 2>Oh, I always had pumpkin pie, pumpkin cake, pumpkin soup,

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<v Speaker 2>pumpkin nip, you name it.

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<v Speaker 1>And did you get sick of having a.

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<v Speaker 2>Pumpkin Oh no, no, no, no, no, never, never never no.

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<v Speaker 2>And it was encouraging to me because I sort of

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<v Speaker 2>adopted pumpkins is my own thing. So no, I never

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<v Speaker 2>got tired of pumpkins.

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<v Speaker 1>And now, were you always really curious? Did you grow

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<v Speaker 1>up curious as a kid? Oh yeah, Oh yeah, I

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<v Speaker 1>used to.

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<v Speaker 2>I used to lie in the grass and look through

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<v Speaker 2>the grass and look at insects and try to imagine

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<v Speaker 2>what their lives would be like living down there, and

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<v Speaker 2>you know, what their world was like.

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<v Speaker 1>So when we chatted on the phone and described herself

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<v Speaker 1>as quote an unconventional senior, woohoo. And when a person

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<v Speaker 1>uses wooho as a form of punctuation, you have to

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<v Speaker 1>make it. You turn and you have to beg to

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<v Speaker 1>come over to meet this person and hear about their

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<v Speaker 1>life and how pumpkins fit into the past and the present.

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<v Speaker 2>Kind of a hippie, I'm very much a hippie, never

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<v Speaker 2>into the drug scene and all that. But I love

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<v Speaker 2>the music. I love the art. I love creativity. I

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<v Speaker 2>love people speaking up about things they believe in.

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<v Speaker 1>Tell me a little bit about your background. What did

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<v Speaker 1>you study?

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<v Speaker 2>Okay, I started out in nursing. When I finally got

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<v Speaker 2>to go to college, I think I was close to

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<v Speaker 2>thirty and so I started out in nursing and I

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<v Speaker 2>went through that about two years. And after two years,

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<v Speaker 2>I said, gee, I wonder when we're ever going to

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<v Speaker 2>get to go to a hospital. This is a four

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<v Speaker 2>year program. I sort of need to get a sense

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<v Speaker 2>of what it's like to be a nurse. And so

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<v Speaker 2>I said, what could I be. Well, my husband at

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<v Speaker 2>the time said, you know, I'm going to take you

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<v Speaker 2>to this place in Los Angeles. It's called the Johnson

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<v Speaker 2>O'Connor Research Foundation, and these people test you based on

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<v Speaker 2>your innate abilities, not on questions that they ask you.

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<v Speaker 2>So they did this long testing process for days and days,

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<v Speaker 2>and then they came up with this idea that he said,

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<v Speaker 2>you are perfect for archaeology. Oh, I said, archaeology. I said, well,

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<v Speaker 2>you know, that does sound really interesting. So I got

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<v Speaker 2>a degree in archaeology and I actually worked in the field.

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<v Speaker 2>I went out into Arizona, New Mexico, and also I

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<v Speaker 2>went down into Mexico so.

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<v Speaker 1>As an archaeologist was researching the pottery of indigenous people

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<v Speaker 1>of the Southwest and Mexico, looking at some pre Columbian

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<v Speaker 1>methods of firing pottery and cooking. And she said she

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<v Speaker 1>loved the work.

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<v Speaker 2>So I loved the study. It was kind of perfect

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<v Speaker 2>for me. Unfortunately, archaeologists have this thing that's known as

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<v Speaker 2>the archaeological diseases. So I got paratyphoid, and then I

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<v Speaker 2>got valley fever, and by then I said, you know,

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<v Speaker 2>I may not make it monymore years if I don't

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<v Speaker 2>switch field.

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<v Speaker 1>And also worked as a graphic artist doing type setting,

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<v Speaker 1>and she started a small nonprofit for people dealing with

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<v Speaker 1>physical and developmental challenges. She said she was deeply affected

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<v Speaker 1>by her brother's experience in Vietnam after he returned with

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<v Speaker 1>a brain injury and PTSD. This woman's heart is a

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<v Speaker 1>cucurbado maxima, which is a species of giant pumpkin, which

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<v Speaker 1>we'll talk about later.

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<v Speaker 2>And I love people. I love relating to other people

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<v Speaker 2>of all kinds and helping them in different ways. I

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<v Speaker 2>taught illiterate adults. I did a lot of things in

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<v Speaker 2>my life, So then how did I come to write

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<v Speaker 2>this book?

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<v Speaker 1>Solid question. So Anne's husband at the time was an

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<v Speaker 1>anthropologist who was super encouraging.

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<v Speaker 2>And he said, you know, you're you're good at writing.

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<v Speaker 2>You like to write. Why don't you become you know,

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<v Speaker 2>why don't you write a book? He said, why don't

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<v Speaker 2>you write a book about I don't know? Pumpkins? And

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<v Speaker 2>we had been to Virginia when we first got together,

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<v Speaker 2>and I had never been there before. It was raining,

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<v Speaker 2>it was in the winter or fall. It was muddy everywhere,

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<v Speaker 2>and we were driving through the hills and I just

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<v Speaker 2>suddenly said, pumpkins, We're coming to pumpkins. And he said, no,

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<v Speaker 2>don't be silly, there's no and he didn't even finish

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<v Speaker 2>his sentence. We come over the top of the hill

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<v Speaker 2>and they're on the right side down at the bottom

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<v Speaker 2>of the hill and right in the mud puddle. And

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<v Speaker 2>the biggest mud puddle is this pumpkin stand. So I

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<v Speaker 2>had to go and get my pumpkin right then. And

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<v Speaker 2>I had to you know, you don't just go get

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<v Speaker 2>a pumpkin. You have to evaluate it right. You have

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<v Speaker 2>to make sure it has the qualities, and the qualities

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<v Speaker 2>change every year, because you know, they're magical. They don't

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<v Speaker 2>just stay the same. So I went and picked this

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<v Speaker 2>really really big pumpkin because I decided I had to

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<v Speaker 2>have a big, big pumpkin. Now, mind you, we had

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<v Speaker 2>to fly back from Virginia to California, so I wouldn't

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<v Speaker 2>let go of my pumpkin. So I took it on

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<v Speaker 2>the plane with me. And it was so cute because normally,

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<v Speaker 2>you know, people are kind of like they're looking at you,

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<v Speaker 2>Oh gee, what are they up to? Could they be

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<v Speaker 2>a terrorist? Who knows? You know, but even the pilot

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<v Speaker 2>everybody was smiling and they were like, oh yeah, take

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<v Speaker 2>it in, and so so kind. That kind of started.

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<v Speaker 1>And had a few friends who were cornert chefs with

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<v Speaker 1>this huge library of vintage books, and she would leave

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<v Speaker 1>through them just mesmerized.

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<v Speaker 2>And they had this remarkable collection of old, old, old cookbooks,

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<v Speaker 2>I mean from the eighteen hundreds, and in fact, every

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<v Speaker 2>recipe was cooked on a wood burning stove in an

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<v Speaker 2>iron pot, and there were no measurements. So Luisa and

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<v Speaker 2>I had fun trying to figure out how much do

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<v Speaker 2>you think? Oh, I don't know, what do you think?

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<v Speaker 2>And like I said, I'm unconventional in a sense. Number one,

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<v Speaker 2>I don't make a recipe twice the same way. And

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<v Speaker 2>number two, I questioned things that are called for to

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<v Speaker 2>put in and I addressed this in my book because

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<v Speaker 2>I don't want anybody to go she forgot to tell

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<v Speaker 2>me to put in a quarter teaspoon of salt, and

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<v Speaker 2>my cooking is ruined, you know. And so I I

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<v Speaker 2>told people, you know what, salt is a very personal issue.

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<v Speaker 2>And I did a little bit on the history of salt,

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<v Speaker 2>and I said, you know, salt is your choice, but

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<v Speaker 2>it's not an essential. You're not going to ruin your

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<v Speaker 2>recipe if you don't put salt in it at all.

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<v Speaker 2>And I said, why should I tell you a quarter

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<v Speaker 2>of a teaspoon when maybe you want to put a

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<v Speaker 2>whole teaspoon or even a tablespoon. It's up to you.

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<v Speaker 2>You want to kill yourself, really have had it, you know,

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<v Speaker 2>have fun. So that was that was how I got

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<v Speaker 2>into so Luisa and I would try out all these recipes,

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<v Speaker 2>and like we made we made pumpkin soap, and it

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<v Speaker 2>was one of our funniest experiences because neither of us

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<v Speaker 2>had made soap before and they're calling for like mutton

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<v Speaker 2>fat and things like that that we didn't really have.

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<v Speaker 2>So we sort of had to figure out, well, what

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<v Speaker 2>would be like mutton fat. I'm like, could we go

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<v Speaker 2>get the donkey down the street or about a gooser?

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<v Speaker 2>And what should we use? And we just kept experimenting

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<v Speaker 2>and it took us a long time to get it

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<v Speaker 2>to where we actually were able to make it, but

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<v Speaker 2>we did do it. So that was that was a

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<v Speaker 2>heap of fun.

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<v Speaker 1>And now getting back to how to pick a pumpkin?

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<v Speaker 1>Uh huh, how do you pick a pumpkin? What are

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<v Speaker 1>we looking for?

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<v Speaker 2>It's going to be different every single time you go.

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<v Speaker 2>It's going to be different. The color's going to be different,

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<v Speaker 2>the shape of the pumpkin's going to be different, the

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<v Speaker 2>size of it, whether it has a stem at the

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<v Speaker 2>top that's long, or whether it doesn't even have a stem,

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<v Speaker 2>And it's going to change every year according to what

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<v Speaker 2>your you know, your person. It's i mean, it's magic

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<v Speaker 2>every year. You'll know it when you see it, and

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<v Speaker 2>it may take a long time to figure it out,

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<v Speaker 2>but that's half the fun of getting one.

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<v Speaker 1>So for a decorative pumpkin, use intuition. You can summon

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<v Speaker 1>your spidey sense, tap into some witches magic, and just

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<v Speaker 1>get magnetized to the right way. Now, if you're going

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<v Speaker 1>to eat it, the darker, the green stem and the

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<v Speaker 1>orange skin mean it's ready to be picked, ready to

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<v Speaker 1>be purchased, and you can hold it up to your

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<v Speaker 1>ear and you can thump it. And the louder that hollow,

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<v Speaker 1>echoey sound, the better the pumpkin. In side note, if

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<v Speaker 1>you ever need to lovingly threaten someone, say for venmoing you,

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<v Speaker 1>for enchiladas when you said they wear your treat, or

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<v Speaker 1>not texting you the second they get home safe, you

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<v Speaker 1>can always say that you'll thump them on the pumpkin.

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<v Speaker 1>That's been a word family threat for years and it

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<v Speaker 1>translates to I love you, how dare you? And now,

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<v Speaker 1>what about some varieties of pumpkins?

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<v Speaker 2>Oh, there are a lot, a lot, a lot of

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<v Speaker 2>pumpkin varieties. Now, a pumpkin is not a typical fruit.

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<v Speaker 2>It's also not a vegetable. Oh it's not. No, it's

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<v Speaker 2>not a vegetable. It's a fruit. Not well, sort of

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<v Speaker 2>a pumpkin, believe it or not. Is a berry? Oh?

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<v Speaker 2>What it's a berry? Why it's a berry? Because it

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<v Speaker 2>said I'm going to be a berry, and it's very true.

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<v Speaker 1>It's a freakin berry, y'all. It's a frickin berry, and

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<v Speaker 1>I looked it up. And so are cucumbers. And avocados

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<v Speaker 1>are a berry. Bananas are a berry. Eggplants are a berry.

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<v Speaker 1>These are berries. They are fleshy seeded fruits. They're formed

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<v Speaker 1>from a single flower containing one ovary boom berries. Anne says,

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<v Speaker 1>the biggest fum flam she's here to debunk is that

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<v Speaker 1>pumpkins are not a vegetable, and in her book she

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<v Speaker 1>calls the pumpkin a botanical platypus, but refer to them

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<v Speaker 1>as a vegetable. She might thump you on the berry.

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<v Speaker 2>So, yeah, you have a lot of fun with pumpkins,

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<v Speaker 2>because there's a lot of really different things about pumpkins.

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<v Speaker 2>They come in different sizes, shapes. They were grown in

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<v Speaker 2>Mexico way way back, even before the Incas and so forth.

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<v Speaker 2>They were grown in China way way back. So I

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<v Speaker 2>don't know what the Chinese name all right to say,

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<v Speaker 2>for those of you who speak fluent Chinese, I'm sorry,

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<v Speaker 2>I don't mean to disappoint you.

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<v Speaker 1>And what are some of your favorite varieties of pumpkin.

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<v Speaker 2>I like, there's a pumpkin that is green, that has stripes,

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<v Speaker 2>and sometimes it has red and green, and they're very small.

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<v Speaker 2>I think they're called kabashi.

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<v Speaker 1>Okay. These little pumpkins are Japanese, and if you google

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<v Speaker 1>image search kobacha in Japan you will find all manner

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<v Speaker 1>of pumpkins. But to English speakers, kobacha needs a short

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<v Speaker 1>squat squash that you've probably had in tempura, and you

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<v Speaker 1>either save it as the last piece you eat as

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<v Speaker 1>a treat, or you eat it first because life is short,

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<v Speaker 1>and someone at the table may say, ooh, can I

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<v Speaker 1>have some of your tempura, and you want the pumpkin

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<v Speaker 1>one for yourself, you gotta eat it fast. Ps Australians

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<v Speaker 1>call all kinds of squash pumpkin. It's calabasa and Spanish

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<v Speaker 1>and candied in Mexico for Day the Dead Festivity, and

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00:17:00.600 --> 00:17:04.039
<v Speaker 1>the British used to call them pumpions. Now the smooth

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<v Speaker 1>doorstep pumpkins where used in America are Connecticut field pumpkins,

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<v Speaker 1>and the smaller ones that we make in at pies

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<v Speaker 1>are sweet sugar pies, and there are Jarendale blue pumpkins

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<v Speaker 1>Casper white pumpkins. The pumpy ones are called peanut. There's

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<v Speaker 1>Long Island cheese pumpkins because they look like a cheese wheel.

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<v Speaker 1>There are others called white ghost, warty goblins, and baby boo. Essentially,

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<v Speaker 1>just come up with a new pumpkin and give it

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<v Speaker 1>your cat's weirdest nickname. You're good to go. But how

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<v Speaker 1>do you make a new pumpkin?

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<v Speaker 2>If you want to cross pollinate pumpkins, you can't just

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<v Speaker 2>put the seeds together and expect them to grow a right.

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<v Speaker 2>You have to literally hand pollinate them. You have to

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<v Speaker 2>pretend to be a bee.

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<v Speaker 1>I'm a bumblebee.

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<v Speaker 2>Go out there and buzz around and take your little

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<v Speaker 2>cue tip and hand pollinate them. And then sometimes they

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00:17:55.880 --> 00:17:59.640
<v Speaker 2>will grow for you, and sometimes they won't. It depends

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<v Speaker 2>on the level of the type of pumpkin that it is.

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<v Speaker 2>So back in the day when I started working on

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<v Speaker 2>the Pumpkin Cookbook, it was pretty incredible because I'd go

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<v Speaker 2>to the grocery store. They would have gotten the Halloween

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<v Speaker 2>pumpkins out, but they'd have a lot of pumpkins left still,

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<v Speaker 2>and I'd tell them I was writing the book, and

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<v Speaker 2>they'd give me a whole I mean, I had people

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<v Speaker 2>give me a whole basketful, a whole grocery basketful of

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<v Speaker 2>pumpkins for free because they wanted to get rid of

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00:18:32.119 --> 00:18:34.519
<v Speaker 2>them anyway, and they said, oh, wow, you know you're

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00:18:34.519 --> 00:18:37.680
<v Speaker 2>going to write, okay, good, here take them. During pioneer

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<v Speaker 2>days because they didn't aliways have a flour available, and

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<v Speaker 2>they also did noise have food for the cattle, so

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<v Speaker 2>those were used in particularly back East to feed the

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<v Speaker 2>cattle and also to get flours. So they would they

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<v Speaker 2>would slice the pumpkins and get the seeds out of them,

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<v Speaker 2>and then they would hang up on the ceilings to dry,

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00:19:01.880 --> 00:19:04.440
<v Speaker 2>and then they would grind them into flour. And they

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<v Speaker 2>actually made pumpkin flour. I didn't know that.

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<v Speaker 1>Ye tell me a little bit more about the history

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<v Speaker 1>of pumpkins. So South America, right, and guys, And then

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<v Speaker 1>at what point did they start growing them in North

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<v Speaker 1>America and Europe? I mean, they're pretty much grown on

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<v Speaker 1>every continent, right.

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<v Speaker 2>Well, they figured that the American Indians were growing them

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<v Speaker 2>for a while. They just may not have looked like

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<v Speaker 2>the pumpkins we have today. They might have looked more

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<v Speaker 2>like a squash. For example. They might have been smaller.

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<v Speaker 2>They believed that the seeds were very healthy for you,

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<v Speaker 2>which they are. So they believe that they would take

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<v Speaker 2>away like parasites and things like that. So they would

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<v Speaker 2>eat the seeds and dry them and eat them.

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<v Speaker 1>Okay, Note how ancient are pumpkins? Did they come from aliens?

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<v Speaker 1>Probably not. Scientists have found seeds that are over seven

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00:19:58.319 --> 00:20:02.279
<v Speaker 1>thousand years old. They were genated in Central America. Is smaller,

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00:20:02.519 --> 00:20:06.359
<v Speaker 1>more bitter, little gourds, and indigenous populations all over the

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<v Speaker 1>continent have for centuries use pumpkins in stews.

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<v Speaker 2>Dried them.

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<v Speaker 1>They use them in medicine, squash blossoms which also side

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<v Speaker 1>note amazing fried, thank you very much. Those were used

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<v Speaker 1>for skin injuries, and from eighteen thirty six to the

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<v Speaker 1>mid nineteen hundreds pumpkin seeds were recognized as a remedy

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<v Speaker 1>for intestinal infections, and more recent research has been on

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<v Speaker 1>the l tryptofan in pepita seeds helping with symptoms of depression,

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00:20:33.440 --> 00:20:35.400
<v Speaker 1>which part of that is probably just sitting there cracking

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00:20:35.440 --> 00:20:37.759
<v Speaker 1>them with your teeth is so dang dang fun. Also,

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<v Speaker 1>according to Kaiser Permanente's website, there have been pumpkin seed

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<v Speaker 1>medical trials showing promise in reducing kidney stone risk and

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<v Speaker 1>helping with a parasite that comes from snails. So your

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<v Speaker 1>glowing porch orb contains a little botanical wizardry. You mentioned

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<v Speaker 1>earlier that pumpkins are magical. Oh, absolutely, we'll talk a

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<v Speaker 1>little bit about how you feel about pumpkin.

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<v Speaker 2>Yeah, I mean, it's not just the pumpkin itself, it's

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<v Speaker 2>the whole season that it ushers in. It's all the

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00:21:10.039 --> 00:21:14.279
<v Speaker 2>good things that we know and love, getting together with friends,

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00:21:15.079 --> 00:21:17.799
<v Speaker 2>changing our personality via a costume.

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<v Speaker 1>Halloween quick reminder, is the eve of all hollows day

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00:21:22.359 --> 00:21:24.920
<v Speaker 1>to honor saints, and the tradition of dressing up comes

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00:21:24.920 --> 00:21:27.960
<v Speaker 1>in part to embody the costume that you're wearing and

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00:21:28.279 --> 00:21:31.279
<v Speaker 1>partly to scare off the demons that are just all around,

385
00:21:31.799 --> 00:21:34.519
<v Speaker 1>just chilling, waiting to cross the boundary and to death

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00:21:34.599 --> 00:21:37.119
<v Speaker 1>the next day. It's kind of like right before some

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00:21:37.240 --> 00:21:41.039
<v Speaker 1>holy day, we need to just wild out and get stupid,

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00:21:41.440 --> 00:21:44.519
<v Speaker 1>like Marti Gras before Lent. You got New Year's Eve,

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00:21:44.720 --> 00:21:48.480
<v Speaker 1>before all of our January first resolutions take effect. And

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00:21:48.519 --> 00:21:52.160
<v Speaker 1>then there's always those soggy eyed squads of pre wedding

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00:21:52.240 --> 00:21:56.400
<v Speaker 1>bachelor and bachelorettes just vaping through Las Vegas casinos weeks

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00:21:56.400 --> 00:21:59.279
<v Speaker 1>before a wedding. Now, some researchers have found a link

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00:21:59.319 --> 00:22:03.200
<v Speaker 1>between higher caloric intake in the colder months, attributing it

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00:22:03.200 --> 00:22:06.680
<v Speaker 1>to old kind of hardwiring for storing up on fat

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00:22:06.720 --> 00:22:10.000
<v Speaker 1>before a fast. So Halloween is the time to dress

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00:22:10.079 --> 00:22:12.160
<v Speaker 1>up like someone who can kick more ass than you

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00:22:12.160 --> 00:22:15.000
<v Speaker 1>can in order to ward off evil, and also to

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00:22:15.079 --> 00:22:18.200
<v Speaker 1>eat all the candy you can because death looms close

399
00:22:18.319 --> 00:22:20.240
<v Speaker 1>and the fruit trees will be bear in the winter.

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00:22:20.519 --> 00:22:21.160
<v Speaker 1>It makes sense.

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00:22:21.559 --> 00:22:24.680
<v Speaker 2>There were all these kind of magical things when I

402
00:22:24.839 --> 00:22:28.319
<v Speaker 2>was growing up. You know, we did bobbing for apples,

403
00:22:28.559 --> 00:22:32.119
<v Speaker 2>we did popcorn balls, we did you know today they

404
00:22:32.200 --> 00:22:34.039
<v Speaker 2>just go out and buy a bag of candy, throw

405
00:22:34.079 --> 00:22:35.960
<v Speaker 2>it in a bowl and give it to the kids. Yeah,

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00:22:35.960 --> 00:22:38.480
<v Speaker 2>but it wasn't like that then. It was. It was

407
00:22:38.640 --> 00:22:43.319
<v Speaker 2>a lot. There was a lot more to the activity itself,

408
00:22:43.599 --> 00:22:47.799
<v Speaker 2>and so to me, pumpkins became magical. You know when

409
00:22:47.920 --> 00:22:52.640
<v Speaker 2>something changes your memories in life and makes it something

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00:22:52.680 --> 00:22:55.400
<v Speaker 2>you'll always remember. I mean, here, I am almost seventy

411
00:22:55.440 --> 00:22:59.200
<v Speaker 2>eight and I remember every single minute of that. So, yeah,

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00:22:59.400 --> 00:23:00.440
<v Speaker 2>it was a good time.

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<v Speaker 1>What was it like for you to research your book

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<v Speaker 1>when you really decided I'm going to write a book

415
00:23:05.440 --> 00:23:06.039
<v Speaker 1>about pumpkins.

416
00:23:06.160 --> 00:23:10.559
<v Speaker 2>Yeah, I love researching. It just fulfilled my need to

417
00:23:10.640 --> 00:23:12.240
<v Speaker 2>do something that I love to do.

418
00:23:12.640 --> 00:23:14.799
<v Speaker 1>And so when you were researching for the book, how

419
00:23:14.880 --> 00:23:16.759
<v Speaker 1>did you structure it? I know that you go over

420
00:23:16.799 --> 00:23:19.839
<v Speaker 1>some recipes, and you go over history and folklore. What

421
00:23:19.920 --> 00:23:21.680
<v Speaker 1>was your favorite part of researching?

422
00:23:22.039 --> 00:23:25.200
<v Speaker 2>Actually, it was the history and the folklore to start

423
00:23:25.240 --> 00:23:30.400
<v Speaker 2>out with. The recipes came along later, but I actually

424
00:23:30.519 --> 00:23:35.559
<v Speaker 2>started looking into the history and the folklore first, and

425
00:23:36.240 --> 00:23:38.480
<v Speaker 2>then I got into kind of like growing hints, and

426
00:23:38.519 --> 00:23:41.119
<v Speaker 2>then I kind of got into the cooking part.

427
00:23:40.920 --> 00:23:43.480
<v Speaker 1>Of it, and says that after she wrote the first

428
00:23:43.599 --> 00:23:46.880
<v Speaker 1>edition of Pumpkins Pumpkins in nineteen eighty six, she had

429
00:23:46.920 --> 00:23:49.240
<v Speaker 1>to send off query letters to publishers That's how you

430
00:23:49.240 --> 00:23:51.559
<v Speaker 1>did it those days, hoping that one would write back

431
00:23:51.559 --> 00:23:54.839
<v Speaker 1>and request the manuscript. And someone suggested that she keep

432
00:23:54.880 --> 00:23:57.960
<v Speaker 1>a chart of the publishing houses responses and if she

433
00:23:57.960 --> 00:24:01.000
<v Speaker 1>got rejected, just keep a record of why. Now, before

434
00:24:01.039 --> 00:24:03.279
<v Speaker 1>her book finally made it to print now in its

435
00:24:03.319 --> 00:24:08.400
<v Speaker 1>third edition, she was rejected six hundred times, and somehow

436
00:24:08.400 --> 00:24:09.759
<v Speaker 1>she's still sunny.

437
00:24:09.480 --> 00:24:12.680
<v Speaker 2>About it, what a great learning experience that was. Because

438
00:24:12.799 --> 00:24:15.119
<v Speaker 2>of all those six hundred, not one of them was

439
00:24:15.240 --> 00:24:20.759
<v Speaker 2>because of my writing or my style. They all liked it.

440
00:24:20.839 --> 00:24:24.160
<v Speaker 2>In those days, there weren't a lot of specialized cookbooks.

441
00:24:24.200 --> 00:24:26.960
<v Speaker 2>That was one issue. And the other issue was that

442
00:24:27.039 --> 00:24:30.599
<v Speaker 2>they considered it seasonal, which course we all know it's not.

443
00:24:31.319 --> 00:24:33.960
<v Speaker 2>You can buy pumpkins all year round in one form

444
00:24:34.039 --> 00:24:36.960
<v Speaker 2>or another, and people do, so you know, it was

445
00:24:37.000 --> 00:24:39.920
<v Speaker 2>a good It was a good learning experience. So I

446
00:24:39.920 --> 00:24:43.839
<v Speaker 2>always tell anybody who's writing a book today, don't get

447
00:24:43.920 --> 00:24:48.759
<v Speaker 2>discouraged because number one, it's not in all likelihood it's

448
00:24:48.839 --> 00:24:52.000
<v Speaker 2>not your writing. It's either the wrong kind of book,

449
00:24:52.839 --> 00:24:55.599
<v Speaker 2>or it's a book that, even though you may have

450
00:24:55.640 --> 00:24:59.400
<v Speaker 2>written it well, there's something about it that did not sell.

451
00:25:00.200 --> 00:25:03.960
<v Speaker 2>You've picked the wrong title, or you've picked the wrong art,

452
00:25:04.200 --> 00:25:09.680
<v Speaker 2>or there's some aspect of it that doesn't draw people.

453
00:25:10.319 --> 00:25:14.200
<v Speaker 2>You've got to have the right ingredients. And it took

454
00:25:14.319 --> 00:25:18.279
<v Speaker 2>me three editions to get this really good cover that

455
00:25:18.480 --> 00:25:21.440
<v Speaker 2>looks good, to take all the art out of the book,

456
00:25:22.079 --> 00:25:25.799
<v Speaker 2>you know, and get down to basics. So it's been

457
00:25:25.880 --> 00:25:30.640
<v Speaker 2>through good revisions and I'm glad I had this ability

458
00:25:30.720 --> 00:25:34.960
<v Speaker 2>to go through this process really like going to college,

459
00:25:35.079 --> 00:25:38.440
<v Speaker 2>you know, and it's free. Yeah, free.

460
00:25:39.400 --> 00:25:42.839
<v Speaker 1>And now what is some of the folklore surrounding pumpkins,

461
00:25:42.880 --> 00:25:46.200
<v Speaker 1>Because I'm thinking like people stepping into pumpkins's carriages. We

462
00:25:46.279 --> 00:25:49.599
<v Speaker 1>got Igabod crane out there, we got all kinds of stuff.

463
00:25:49.640 --> 00:25:54.319
<v Speaker 2>Oh, there are there's myths that involve pumpkins from other

464
00:25:54.480 --> 00:25:59.960
<v Speaker 2>lands that where they actually believe that humanity came from

465
00:26:00.039 --> 00:26:00.880
<v Speaker 2>I'm a pumpkin.

466
00:26:01.680 --> 00:26:04.279
<v Speaker 1>Ps. I did look this up. In a two thousand

467
00:26:04.279 --> 00:26:08.759
<v Speaker 1>and one article from the Journal Economic Botany catalogs several

468
00:26:08.839 --> 00:26:12.599
<v Speaker 1>creation myths from different Asian cultures, most of which involve

469
00:26:12.839 --> 00:26:16.519
<v Speaker 1>people surviving a great flood by floating in a hollow

470
00:26:16.559 --> 00:26:21.119
<v Speaker 1>pumpkin or the birthing of a pumpkin. Youch that's cut

471
00:26:21.200 --> 00:26:25.839
<v Speaker 1>into many pieces to form people. Can you imagine going

472
00:26:25.880 --> 00:26:29.519
<v Speaker 1>through labor and they're like, ps, your baby is huge.

473
00:26:29.599 --> 00:26:31.759
<v Speaker 1>It's a pumpkin. Also, we're going to dice it up

474
00:26:31.839 --> 00:26:35.119
<v Speaker 1>so you now have like a thousand babies. No hard pass.

475
00:26:35.400 --> 00:26:38.359
<v Speaker 1>But historians think that the pumpkin plant didn't even make

476
00:26:38.440 --> 00:26:42.119
<v Speaker 1>Da Asia until post Colombian times. But this folklore has

477
00:26:42.119 --> 00:26:45.400
<v Speaker 1>been passed down through enough oral and written tradition that

478
00:26:45.480 --> 00:26:48.079
<v Speaker 1>it's stuck. And here in America, there are old stories

479
00:26:48.119 --> 00:26:51.759
<v Speaker 1>from Southern communities and African American communities about riding pumpkin

480
00:26:51.839 --> 00:26:54.960
<v Speaker 1>vines into new lands since they grow so fast, just

481
00:26:55.039 --> 00:26:57.880
<v Speaker 1>like hop a pumpkin vine like a bullet train, and

482
00:26:58.200 --> 00:27:02.200
<v Speaker 1>also stories about convincing Europeans pumpkins or donkey eggs. And

483
00:27:02.240 --> 00:27:05.200
<v Speaker 1>Anne includes some of these Southern United States folklore tales

484
00:27:05.519 --> 00:27:08.400
<v Speaker 1>verbatim in her book and says they're of special interest

485
00:27:08.440 --> 00:27:11.759
<v Speaker 1>to her because the historical stories are in African American

486
00:27:11.920 --> 00:27:15.799
<v Speaker 1>vernacular English. And you can see the International Phonology episode

487
00:27:15.880 --> 00:27:18.519
<v Speaker 1>with the phenomenal Doctor Nicole Holliday for more on that.

488
00:27:18.720 --> 00:27:20.880
<v Speaker 1>And Ann's husband is part of African American and so

489
00:27:20.960 --> 00:27:24.440
<v Speaker 1>those stories have ties to his family history. So she

490
00:27:24.480 --> 00:27:27.680
<v Speaker 1>loves the folklore, which is folk is such a hard

491
00:27:27.720 --> 00:27:30.599
<v Speaker 1>way to say. Three times, it's say folklore. Can you say, well,

492
00:27:30.680 --> 00:27:32.680
<v Speaker 1>I've messed this up, so anyway, folklore.

493
00:27:33.039 --> 00:27:36.759
<v Speaker 2>So there's a lot of variety in the folklore, and

494
00:27:36.839 --> 00:27:39.200
<v Speaker 2>it depends where it comes from.

495
00:27:39.319 --> 00:27:41.000
<v Speaker 1>What are some of your favorite stories?

496
00:27:41.839 --> 00:27:47.440
<v Speaker 2>I like the one there's one about Chinese princess and

497
00:27:47.960 --> 00:27:52.920
<v Speaker 2>the emperor wants to marry her, but she is in

498
00:27:53.039 --> 00:27:57.720
<v Speaker 2>love with another man. She agrees to marry him, but

499
00:27:58.039 --> 00:28:01.200
<v Speaker 2>she wants to go inside this pumpkin for a while.

500
00:28:01.440 --> 00:28:06.240
<v Speaker 2>She jumps basically off a cliff into the river and

501
00:28:06.519 --> 00:28:09.559
<v Speaker 2>pushes the pumpkin gets off. So that's one of the

502
00:28:09.599 --> 00:28:12.920
<v Speaker 2>ones I like because it's kind of strange. It's kind

503
00:28:12.960 --> 00:28:15.839
<v Speaker 2>of really different from what you expect.

504
00:28:16.079 --> 00:28:18.119
<v Speaker 1>Okay, this one is about a family who has a

505
00:28:18.160 --> 00:28:20.279
<v Speaker 1>pumpkin in their yard and they decide to cut it

506
00:28:20.279 --> 00:28:23.000
<v Speaker 1>in half, and surprise, there's a human baby inside and

507
00:28:23.000 --> 00:28:25.480
<v Speaker 1>they're like, cool, free baby, and the baby grows up

508
00:28:25.519 --> 00:28:28.519
<v Speaker 1>to be smoking hot. The emperor is like, you're my

509
00:28:28.559 --> 00:28:30.920
<v Speaker 1>hot wife now, and she's like, oh, gross, no, I

510
00:28:30.960 --> 00:28:33.640
<v Speaker 1>already have a husband. Her real husband dies of a

511
00:28:33.680 --> 00:28:36.039
<v Speaker 1>broken heart because the emperor is like, I'm here to

512
00:28:36.079 --> 00:28:39.279
<v Speaker 1>steal your girl, and so she tricks the emperor. She's like, oh,

513
00:28:39.319 --> 00:28:41.799
<v Speaker 1>I'm definitely down to your wife. Just scure me a

514
00:28:41.839 --> 00:28:45.200
<v Speaker 1>pumpkin and something super tall to climb up, and then

515
00:28:45.240 --> 00:28:47.480
<v Speaker 1>she jumps off and she dies and becomes a bunch

516
00:28:47.519 --> 00:28:49.960
<v Speaker 1>of tiny fish and she's like, later, loser, you don't

517
00:28:49.960 --> 00:28:52.279
<v Speaker 1>get to marry me. I'm a hot pumpkin bitch. Now,

518
00:28:52.279 --> 00:28:54.920
<v Speaker 1>the moral of the story is that now you can

519
00:28:55.000 --> 00:28:57.720
<v Speaker 1>just not text people back and you can save yourself

520
00:28:57.759 --> 00:29:00.599
<v Speaker 1>the trouble of becoming a bunch of fish. Now, moving

521
00:29:00.640 --> 00:29:03.920
<v Speaker 1>on to bigger and gianter topics. What about them big

522
00:29:03.920 --> 00:29:07.160
<v Speaker 1>ol' honkin pumps and how do people grow those huge

523
00:29:07.200 --> 00:29:08.079
<v Speaker 1>giant pumpkins.

524
00:29:08.319 --> 00:29:12.640
<v Speaker 2>Oh, that's quite a quite an effort. Yeah, they do

525
00:29:12.759 --> 00:29:17.720
<v Speaker 2>have seeds for those. However, they don't necessarily grow to

526
00:29:17.799 --> 00:29:20.200
<v Speaker 2>be big on their own. You have to kind of

527
00:29:20.240 --> 00:29:22.960
<v Speaker 2>baby them along. And one of the things a lot

528
00:29:22.960 --> 00:29:25.799
<v Speaker 2>of people do is that once the pumpkins starts growing,

529
00:29:26.240 --> 00:29:29.000
<v Speaker 2>they have to keep it turned and they have to

530
00:29:29.079 --> 00:29:32.000
<v Speaker 2>keep it moving so that it doesn't squash its own

531
00:29:32.880 --> 00:29:36.480
<v Speaker 2>leaves and everything and prevent it from growing. So they

532
00:29:36.519 --> 00:29:39.880
<v Speaker 2>have to put something under it. You know, it could

533
00:29:39.960 --> 00:29:42.799
<v Speaker 2>be cloth, it could be hay or whatever, but they

534
00:29:42.839 --> 00:29:45.599
<v Speaker 2>put something under it. Some of them feed the pumpkins

535
00:29:45.640 --> 00:29:50.920
<v Speaker 2>with milk. Some yeah, they do, they do, And there's

536
00:29:51.440 --> 00:29:53.960
<v Speaker 2>a lot there's a lot of different ways they can

537
00:29:54.039 --> 00:29:57.039
<v Speaker 2>do things. And of course, growing the biggest pumpkin is

538
00:29:57.119 --> 00:30:01.759
<v Speaker 2>a long standing thing that's happened. Oh and back at

539
00:30:03.039 --> 00:30:07.720
<v Speaker 2>back in the early colonial daysh when people would get

540
00:30:07.759 --> 00:30:11.160
<v Speaker 2>their haircut. They used to put a pumpkin half a

541
00:30:11.200 --> 00:30:14.119
<v Speaker 2>pumpkin on top of their heads, and they even named

542
00:30:14.119 --> 00:30:18.119
<v Speaker 2>the town pumpkin Shire because that's how they would cut

543
00:30:18.160 --> 00:30:20.839
<v Speaker 2>their hair. They would just cut it around the pumpkin.

544
00:30:21.119 --> 00:30:25.640
<v Speaker 1>Oh like that, yeah, ps New Haven in particular was

545
00:30:25.680 --> 00:30:28.920
<v Speaker 1>known for this luke, and like Instagram photos of rose

546
00:30:29.240 --> 00:30:32.519
<v Speaker 1>at brunch, it spread quickly and gave New Englanders the

547
00:30:32.640 --> 00:30:37.000
<v Speaker 1>nickname Pumpkinheads. Now Boston, Hi, Hi, Boston, You were once

548
00:30:37.079 --> 00:30:40.640
<v Speaker 1>known as pumpkin Shire. So the next time you enjoyed

549
00:30:40.680 --> 00:30:43.519
<v Speaker 1>some baked beans from Beantown, just think, wow, you could

550
00:30:43.559 --> 00:30:46.440
<v Speaker 1>be pumpkin Muncheon instead. So let's say you need a

551
00:30:46.480 --> 00:30:50.079
<v Speaker 1>haircut in several months, so you've decided to grow a pumpkin.

552
00:30:50.559 --> 00:30:53.759
<v Speaker 1>Does ann have any chips? First? She says, have a

553
00:30:53.759 --> 00:30:57.279
<v Speaker 1>space about four feet wide and thirty or forty feet long,

554
00:30:57.920 --> 00:31:01.000
<v Speaker 1>or or you can train your to grow in a

555
00:31:01.039 --> 00:31:03.119
<v Speaker 1>circle around the rest of the garden.

556
00:31:03.640 --> 00:31:04.359
<v Speaker 2>Is cute.

557
00:31:04.599 --> 00:31:07.480
<v Speaker 1>She says, Plant five or six seeds in each mound,

558
00:31:07.960 --> 00:31:10.279
<v Speaker 1>and then when they start to sprout, you got to

559
00:31:10.319 --> 00:31:13.079
<v Speaker 1>thin them out and pluck a couple let only the

560
00:31:13.119 --> 00:31:15.359
<v Speaker 1>best to grow. She says, it's going to be heartbreaking,

561
00:31:15.480 --> 00:31:16.240
<v Speaker 1>but it's worth it.

562
00:31:16.359 --> 00:31:16.519
<v Speaker 2>Now.

563
00:31:16.599 --> 00:31:20.039
<v Speaker 1>Her book has more growing tips about hot capping them,

564
00:31:20.400 --> 00:31:23.480
<v Speaker 1>coddling them in cold weather, keeping them cozy as they

565
00:31:23.519 --> 00:31:26.960
<v Speaker 1>start their journey to pumpkin Town. I guess Pumpkinshire.

566
00:31:27.240 --> 00:31:29.880
<v Speaker 2>They grow into the fall, and there's a few types

567
00:31:29.920 --> 00:31:33.079
<v Speaker 2>that can even grow into the winter. So yeah, it

568
00:31:33.160 --> 00:31:36.759
<v Speaker 2>just depends how they're grown and where they're grown and

569
00:31:37.000 --> 00:31:39.920
<v Speaker 2>what they put into it to how they will grow.

570
00:31:40.279 --> 00:31:42.680
<v Speaker 1>Do you have a favorite movie involving a pumpkin?

571
00:31:43.000 --> 00:31:47.960
<v Speaker 2>I guess Cindero, And mainly I think that's everybody's everybody's

572
00:31:48.039 --> 00:31:54.680
<v Speaker 2>favored her in that pumpkin It or not carriage, You know,

573
00:31:54.920 --> 00:31:58.359
<v Speaker 2>that's that's pretty classic. I can't think of any others

574
00:31:58.400 --> 00:32:00.880
<v Speaker 2>that I've seen right off, and but that's one I

575
00:32:00.920 --> 00:32:02.160
<v Speaker 2>always liked a lot.

576
00:32:02.720 --> 00:32:06.279
<v Speaker 1>Okay. Ps. The Tale of Cinderella dates back over two

577
00:32:06.440 --> 00:32:10.279
<v Speaker 1>thousand years and has taken various forms, many of which

578
00:32:10.480 --> 00:32:14.920
<v Speaker 1>involve this future princess having a dead mom who's reincarnated

579
00:32:15.039 --> 00:32:17.920
<v Speaker 1>into a talking fish kind of like those billy, big

580
00:32:17.960 --> 00:32:20.759
<v Speaker 1>mouthed bass things, but it's your parent chatting you up

581
00:32:20.759 --> 00:32:24.440
<v Speaker 1>from the grave and shit talking your dad's awful new wife. Now,

582
00:32:24.599 --> 00:32:28.079
<v Speaker 1>the version with the pumpkin carriage was a far from

583
00:32:28.119 --> 00:32:30.839
<v Speaker 1>a Walt Disney invention, so don't give him props that

584
00:32:30.960 --> 00:32:32.839
<v Speaker 1>part of the story was whipped up in the sixteen

585
00:32:32.920 --> 00:32:36.000
<v Speaker 1>hundreds in France. What about pumpkin carving tips?

586
00:32:36.480 --> 00:32:40.079
<v Speaker 2>Pumpkin carving tips. I'm not good at carving pumpkins, but

587
00:32:40.119 --> 00:32:43.640
<v Speaker 2>I'll tell you why. I have carved a pumpkin or two.

588
00:32:43.839 --> 00:32:46.440
<v Speaker 2>But after a while I got twere I didn't really

589
00:32:46.480 --> 00:32:49.240
<v Speaker 2>want to carve them. I really wanted to paint them

590
00:32:49.440 --> 00:32:53.000
<v Speaker 2>or to do something else with them. For some reason,

591
00:32:53.119 --> 00:32:55.359
<v Speaker 2>I just didn't like to cut them up unless I

592
00:32:55.519 --> 00:32:56.319
<v Speaker 2>was cooking them.

593
00:32:56.440 --> 00:32:58.680
<v Speaker 1>Yeah, so you know you are not the only cu

594
00:32:58.759 --> 00:33:02.119
<v Speaker 1>creviatologist I have heard say that. I understand that there's

595
00:33:02.160 --> 00:33:04.720
<v Speaker 1>a movement to cook not carve, because it's like you

596
00:33:04.799 --> 00:33:06.799
<v Speaker 1>put all this water and resources into it, so you're

597
00:33:06.839 --> 00:33:08.119
<v Speaker 1>just gonna let it run on the porch.

598
00:33:08.319 --> 00:33:10.799
<v Speaker 2>That's true, that's true.

599
00:33:11.039 --> 00:33:15.039
<v Speaker 1>Yes, Tempera not to be confused with tempera or acrylic

600
00:33:15.079 --> 00:33:18.279
<v Speaker 1>paint works well on pumpkins. And if you're like, why

601
00:33:18.319 --> 00:33:21.759
<v Speaker 1>am I seeing so many turquoise colored pumpkins? What's this trend?

602
00:33:22.000 --> 00:33:22.400
<v Speaker 2>That is?

603
00:33:22.440 --> 00:33:25.839
<v Speaker 1>The teal pumpkin project? And on someone's porch, it's a

604
00:33:25.880 --> 00:33:28.519
<v Speaker 1>sign that there are non food treats being given out.

605
00:33:28.720 --> 00:33:32.359
<v Speaker 1>So if you're kiddo or shamelessly you trolling your neighborhood

606
00:33:32.400 --> 00:33:35.599
<v Speaker 1>as an adult for goodies is allergic to peanuts or gluten,

607
00:33:35.960 --> 00:33:38.559
<v Speaker 1>those houses are like I got you covered with like

608
00:33:38.640 --> 00:33:42.240
<v Speaker 1>a fake tattoo, some silly putty. So keep an eye

609
00:33:42.279 --> 00:33:44.799
<v Speaker 1>off for those. And let's say you've painted a face

610
00:33:44.799 --> 00:33:47.480
<v Speaker 1>on a pumpkin, You've scrubbed it all off, and now

611
00:33:47.519 --> 00:33:48.519
<v Speaker 1>you want to yum it up.

612
00:33:48.839 --> 00:33:51.480
<v Speaker 2>Well, you can cook any size pumpkin. You're gonna have

613
00:33:51.480 --> 00:33:53.079
<v Speaker 2>to cut it up a lot more to get it

614
00:33:53.119 --> 00:33:56.240
<v Speaker 2>in a pan, but you can cook it. But the

615
00:33:56.440 --> 00:34:04.279
<v Speaker 2>it's like the difference between a steak, where say what

616
00:34:04.400 --> 00:34:07.839
<v Speaker 2>it called Philly mignon is gonna cook up a lot

617
00:34:08.039 --> 00:34:13.360
<v Speaker 2>nicer than a great, big old ten pound steak, just

618
00:34:13.840 --> 00:34:17.119
<v Speaker 2>partly because of the way it's structured and all. You

619
00:34:17.159 --> 00:34:20.280
<v Speaker 2>can cook a good pumpkin, even from the big pumpkins,

620
00:34:20.480 --> 00:34:23.880
<v Speaker 2>you need to process it a lot differently. You probably

621
00:34:23.920 --> 00:34:27.079
<v Speaker 2>are gonna use something like a pressure cooker, or you're

622
00:34:27.119 --> 00:34:30.280
<v Speaker 2>gonna dry it and use it that way and grind

623
00:34:30.320 --> 00:34:34.480
<v Speaker 2>it up as flour or you're gonna do something slightly

624
00:34:34.559 --> 00:34:37.519
<v Speaker 2>different from what you do with a smaller pumpkin. The

625
00:34:37.639 --> 00:34:42.360
<v Speaker 2>smaller pumpkins are really delicious. And when we were in Virginia,

626
00:34:42.840 --> 00:34:45.559
<v Speaker 2>that's one of the things I did was we continued

627
00:34:45.599 --> 00:34:48.199
<v Speaker 2>to drive along after I got my pumpkin on that

628
00:34:48.280 --> 00:34:51.320
<v Speaker 2>country road and off to the left, I saw where

629
00:34:51.360 --> 00:34:54.360
<v Speaker 2>they had picked all the pumpkins, but they had left

630
00:34:54.360 --> 00:34:57.400
<v Speaker 2>these little, tiny green ones. So we went and got

631
00:34:57.400 --> 00:35:00.119
<v Speaker 2>the little chiny green ones that were still they were

632
00:35:00.280 --> 00:35:02.599
<v Speaker 2>but they weren't going to pick them. They just left

633
00:35:02.599 --> 00:35:05.480
<v Speaker 2>them there and we got this and took them home

634
00:35:05.480 --> 00:35:08.400
<v Speaker 2>and steamed the best thing I ever ate. I mean,

635
00:35:08.440 --> 00:35:13.800
<v Speaker 2>they were absolutely delicious. So yeah, each size seat type

636
00:35:14.199 --> 00:35:16.119
<v Speaker 2>will be a little different. And that's part of the

637
00:35:16.159 --> 00:35:19.519
<v Speaker 2>magic too, is that there's nothing that you can say, well,

638
00:35:19.519 --> 00:35:22.519
<v Speaker 2>they're all like this. No, they're not all like this.

639
00:35:22.639 --> 00:35:27.039
<v Speaker 2>They're all different. Seeds are different within them, seeds dry differently,

640
00:35:27.199 --> 00:35:30.880
<v Speaker 2>seats have different shapes. They're all kind of the same shape.

641
00:35:30.880 --> 00:35:34.360
<v Speaker 2>But there are pumpkins that have different, different shaped seeds.

642
00:35:35.199 --> 00:35:37.719
<v Speaker 2>So yeah, there's a lot of magic.

643
00:35:38.119 --> 00:35:40.320
<v Speaker 1>Many can I ask you questions from listeners?

644
00:35:40.360 --> 00:35:40.639
<v Speaker 2>Sure?

645
00:35:40.760 --> 00:35:43.639
<v Speaker 1>Okay, okay, real quick, before we get to patron questions.

646
00:35:43.840 --> 00:35:45.960
<v Speaker 1>We may have a few words about some sponsors of

647
00:35:46.000 --> 00:35:48.159
<v Speaker 1>the show who make it possible for us to donate

648
00:35:48.199 --> 00:35:51.000
<v Speaker 1>each week to a cause of the ologists choosing and

649
00:35:51.079 --> 00:35:55.239
<v Speaker 1>this week and chose Shriner's Hospitals for Children because children

650
00:35:55.400 --> 00:35:57.840
<v Speaker 1>and their sets of magic and wonder have a special

651
00:35:57.920 --> 00:36:01.400
<v Speaker 1>place in her giant heart. Shriner's Hospitals for Children is

652
00:36:01.400 --> 00:36:05.000
<v Speaker 1>a network of twenty two nonprofit medical facilities across North America.

653
00:36:05.199 --> 00:36:07.840
<v Speaker 1>So thank you to Anne for choosing them and to

654
00:36:07.880 --> 00:36:12.559
<v Speaker 1>some of the sponsors for making it possible. Okay, let's

655
00:36:12.559 --> 00:36:15.559
<v Speaker 1>get to your questions. Meghaley asks, and I think a

656
00:36:15.599 --> 00:36:18.440
<v Speaker 1>lot of people probably have the same question they did,

657
00:36:18.559 --> 00:36:23.320
<v Speaker 1>and they include Jonathan and Ambermead, Kaylin Church, Jen s Ellen,

658
00:36:23.440 --> 00:36:28.760
<v Speaker 1>Silva Rayden, Markham Kyrad, Laura Springer, and Rosemary Galton. Y'all

659
00:36:28.760 --> 00:36:31.519
<v Speaker 1>wanted to know where did the Jack o' lantern originate?

660
00:36:32.039 --> 00:36:36.800
<v Speaker 2>The Jack o' lantern actually originated a long time ago,

661
00:36:37.440 --> 00:36:41.280
<v Speaker 2>and we think back around when Stonehenge and all that

662
00:36:41.519 --> 00:36:44.159
<v Speaker 2>was well was active. Let me put it that way.

663
00:36:44.679 --> 00:36:48.480
<v Speaker 2>They think that it goes back that far and that

664
00:36:49.039 --> 00:36:52.800
<v Speaker 2>Jack was like comparable to the devil and he had

665
00:36:52.840 --> 00:36:56.760
<v Speaker 2>to be a sort of punished, and he had to

666
00:36:56.840 --> 00:37:00.519
<v Speaker 2>carry around a light so that people wouldn't be afraid

667
00:37:00.559 --> 00:37:03.320
<v Speaker 2>of him, that they would know he was coming.

668
00:37:03.599 --> 00:37:05.199
<v Speaker 1>Here's Johnny.

669
00:37:05.239 --> 00:37:09.000
<v Speaker 2>So it goes back, it goes back a long way. Again.

670
00:37:09.280 --> 00:37:12.320
<v Speaker 2>We only know from things that have been written, and

671
00:37:12.360 --> 00:37:16.079
<v Speaker 2>we don't know in a lot of cases how truly

672
00:37:16.239 --> 00:37:19.480
<v Speaker 2>accurate they are. So I'm doing my besh to give

673
00:37:19.519 --> 00:37:20.480
<v Speaker 2>a correct answer.

674
00:37:21.599 --> 00:37:24.360
<v Speaker 1>Okay. It's also been said that Irish and Scottish kids

675
00:37:24.480 --> 00:37:29.039
<v Speaker 1>used to carve their Jack O'Lanterns out of turnips or potetatoles,

676
00:37:29.119 --> 00:37:31.559
<v Speaker 1>and let me tell you, they look like tiny baby

677
00:37:31.599 --> 00:37:35.480
<v Speaker 1>mummy heads and are so much scarier by so much

678
00:37:35.800 --> 00:37:40.519
<v Speaker 1>many multitudes than any melon headed Ichabod crane figure. And

679
00:37:40.719 --> 00:37:43.880
<v Speaker 1>in this tale of Jack and the Devil, so some

680
00:37:44.000 --> 00:37:46.599
<v Speaker 1>versions say that a guy named Jack trick the devil

681
00:37:46.719 --> 00:37:49.119
<v Speaker 1>into buying him a beer and then trap the devil

682
00:37:49.119 --> 00:37:51.719
<v Speaker 1>in the tree, and the devil was like, I am home,

683
00:37:52.960 --> 00:37:55.960
<v Speaker 1>And so the devil condemned Jack to wander the earth,

684
00:37:56.559 --> 00:37:59.760
<v Speaker 1>just hoofing it around, carrying a hot coal in a

685
00:37:59.760 --> 00:38:03.119
<v Speaker 1>turn up, kind of like a smouldering earth purse filled

686
00:38:03.159 --> 00:38:06.679
<v Speaker 1>with hell fire? Is that to mimic the devil Jack's

687
00:38:06.800 --> 00:38:08.719
<v Speaker 1>Lanternian probably.

688
00:38:08.480 --> 00:38:11.519
<v Speaker 2>And also so that it would light the way for

689
00:38:11.719 --> 00:38:14.880
<v Speaker 2>people in the dark in the in the winter time.

690
00:38:14.960 --> 00:38:18.800
<v Speaker 2>And it wasn't really like Halloween as we know it now.

691
00:38:18.800 --> 00:38:22.039
<v Speaker 2>It used to be called sam Hane, and sam Hane

692
00:38:22.199 --> 00:38:26.800
<v Speaker 2>was so different. It was connected with Celtic people, and

693
00:38:27.000 --> 00:38:31.519
<v Speaker 2>so it was a different sort of holiday then, And.

694
00:38:31.960 --> 00:38:35.960
<v Speaker 1>That's so interesting, Okay, so quick aside. Sam Hayne also

695
00:38:36.039 --> 00:38:40.159
<v Speaker 1>pronounced Sowen, is a Gaelic festival and it celebrates the

696
00:38:40.280 --> 00:38:43.000
<v Speaker 1>Celtic pagan new Year and the end of the harvest

697
00:38:43.039 --> 00:38:47.119
<v Speaker 1>season and into the cold times, and feasts are had,

698
00:38:47.719 --> 00:38:52.079
<v Speaker 1>costumes are donned, fairies are appeased, neighbors are shaken down

699
00:38:52.119 --> 00:38:54.480
<v Speaker 1>for treats, and dead spirits are invited to come kick

700
00:38:54.480 --> 00:38:56.719
<v Speaker 1>it before they cross over. And if you're like Day

701
00:38:56.719 --> 00:38:59.639
<v Speaker 1>of the Dead didn't warshows what a nutty coincidence. It's

702
00:38:59.679 --> 00:39:04.360
<v Speaker 1>the same day that Mexican holiday honoring and celebrating They're

703
00:39:04.400 --> 00:39:07.320
<v Speaker 1>Gone and not Forgotten. Used to be celebrated in the

704
00:39:07.360 --> 00:39:11.519
<v Speaker 1>beginning of summer pre Spanish colonization, but gradually it got

705
00:39:11.679 --> 00:39:15.719
<v Speaker 1>moved to late October to fit in with Western halloweeny things.

706
00:39:16.000 --> 00:39:18.400
<v Speaker 1>So if you're into a painting project to day the

707
00:39:18.440 --> 00:39:22.440
<v Speaker 1>dead skull pumpkins cute as hell on this case, heaven hopefully,

708
00:39:22.679 --> 00:39:25.280
<v Speaker 1>depending on your relatives. Oh Naomi Barry wants to know

709
00:39:25.320 --> 00:39:28.000
<v Speaker 1>what's the deal with white and pink pumpkins? How do

710
00:39:28.079 --> 00:39:28.880
<v Speaker 1>they make them like that?

711
00:39:29.599 --> 00:39:33.599
<v Speaker 2>They don't make them. They cross pollinate them and they

712
00:39:33.639 --> 00:39:38.280
<v Speaker 2>grow new varieties when they can. Now, white pumpkins have

713
00:39:38.480 --> 00:39:41.880
<v Speaker 2>been something that they wanted to develop for a long

714
00:39:41.920 --> 00:39:44.760
<v Speaker 2>time and they finally were able to. They've had red

715
00:39:44.800 --> 00:39:48.280
<v Speaker 2>pumpkins reddish. Let's put it this way. They're more red

716
00:39:48.320 --> 00:39:51.639
<v Speaker 2>than they are orange. So if they cross the red

717
00:39:51.679 --> 00:39:54.559
<v Speaker 2>with the white, chances are they'll get the pink. But

718
00:39:54.599 --> 00:39:58.960
<v Speaker 2>the pink is you don't see many pink. Yeah, it's

719
00:39:59.079 --> 00:40:01.280
<v Speaker 2>more rare. So if you'd get a chance to get

720
00:40:01.280 --> 00:40:04.039
<v Speaker 2>a pink pumpkin, by all mean to get one.

721
00:40:04.159 --> 00:40:07.119
<v Speaker 1>These, by the bye, are called porcelain doll f one

722
00:40:07.239 --> 00:40:13.159
<v Speaker 1>varieties or rascal f ones, and they are light, light, peachy, pink,

723
00:40:13.920 --> 00:40:18.840
<v Speaker 1>lumpy but hardy with deep ribbing. And if you google

724
00:40:18.880 --> 00:40:21.679
<v Speaker 1>them the porcelain doll pumpkin, they look a little like

725
00:40:21.800 --> 00:40:24.639
<v Speaker 1>my butt. And I found a website called pink pumpkin

726
00:40:24.679 --> 00:40:27.960
<v Speaker 1>patch dot org, and it encourages growers to donate a

727
00:40:28.000 --> 00:40:31.159
<v Speaker 1>portion of the proceeds of their pumpkin sales Pink Pumpkin

728
00:40:31.199 --> 00:40:35.159
<v Speaker 1>sales to breast cancer charities and research. Because October ps

729
00:40:35.199 --> 00:40:39.039
<v Speaker 1>For more about breast cancer, listen to the Surgical Oncology

730
00:40:39.079 --> 00:40:42.639
<v Speaker 1>episode from last October with surgeon doctor Donna Marie Manassi,

731
00:40:42.920 --> 00:40:46.920
<v Speaker 1>who is full of warmth and charm. Okay. This next

732
00:40:46.960 --> 00:40:50.239
<v Speaker 1>question was also asked by COLLEENI Bee. Ivan Krischfields wants

733
00:40:50.239 --> 00:40:51.719
<v Speaker 1>to know how can I make my Jack o' lantern

734
00:40:51.800 --> 00:40:52.800
<v Speaker 1>last longer.

735
00:40:53.000 --> 00:40:58.239
<v Speaker 2>Last longer. Paint painted space, keep it in a cool temperature,

736
00:40:58.480 --> 00:41:02.840
<v Speaker 2>a cool dry temperature if possible, and then when you

737
00:41:02.880 --> 00:41:06.320
<v Speaker 2>when you see that it's not gonna last forever and ever,

738
00:41:06.800 --> 00:41:09.440
<v Speaker 2>go ahead and do something with it. Do something with

739
00:41:09.599 --> 00:41:12.079
<v Speaker 2>the sheets. Dry the sheets in the oven. Go ahead

740
00:41:12.079 --> 00:41:14.559
<v Speaker 2>and dry the sheets and use them. You can paint them,

741
00:41:14.639 --> 00:41:17.400
<v Speaker 2>you can dry them and eat them, you can salt them,

742
00:41:17.400 --> 00:41:20.000
<v Speaker 2>you can use them in recipes, and you can make

743
00:41:20.039 --> 00:41:23.000
<v Speaker 2>jewelry out of them and make really cool jewelry with

744
00:41:23.119 --> 00:41:27.360
<v Speaker 2>wooden beads and so forth. So with them. Pumpkin seeds,

745
00:41:27.400 --> 00:41:31.400
<v Speaker 2>Oh yeah, absolutely, yeah, they're beautiful. Yeah, and they'll thread.

746
00:41:31.880 --> 00:41:34.880
<v Speaker 2>You can thread them really well, so the needle will

747
00:41:34.880 --> 00:41:36.960
<v Speaker 2>go right you use a big needle, but the needle

748
00:41:37.039 --> 00:41:38.119
<v Speaker 2>go right through cool.

749
00:41:38.159 --> 00:41:38.920
<v Speaker 1>I never knew that.

750
00:41:39.039 --> 00:41:39.239
<v Speaker 2>Yep.

751
00:41:39.239 --> 00:41:41.480
<v Speaker 1>Oh yeah, gosh, ok, I know. I look these up

752
00:41:41.519 --> 00:41:44.239
<v Speaker 1>and they look kind of like puka shells mixed with

753
00:41:44.320 --> 00:41:47.159
<v Speaker 1>Smarties on an elastic and they're hella cool. So people

754
00:41:47.199 --> 00:41:50.519
<v Speaker 1>are out there making floral brooches out of pumpkin seeds.

755
00:41:50.719 --> 00:41:53.159
<v Speaker 1>And if you're ever in a long line or you're

756
00:41:53.320 --> 00:41:56.519
<v Speaker 1>stranded in a bog, you just not I'm on that necklace, man,

757
00:41:57.079 --> 00:42:00.400
<v Speaker 1>I'll fend off some parasites while you're at it. Chrispurer

758
00:42:00.440 --> 00:42:02.480
<v Speaker 1>wants to know, do you watch It's the Great Pumpkin

759
00:42:02.559 --> 00:42:03.519
<v Speaker 1>Charlie Brown every year?

760
00:42:03.599 --> 00:42:09.760
<v Speaker 2>Oh my god, is there anything else that's better that? That? Is?

761
00:42:09.840 --> 00:42:13.760
<v Speaker 2>My all time favorite is Charlie Brown and the Great Pumpkin.

762
00:42:14.519 --> 00:42:17.599
<v Speaker 1>True, the Great Pumpkin Rises, the pumpkin patch that he

763
00:42:17.679 --> 00:42:19.159
<v Speaker 1>thinks is the most sincere.

764
00:42:19.880 --> 00:42:23.440
<v Speaker 2>He's gotta pick this one, He's got to. I don't

765
00:42:23.480 --> 00:42:26.840
<v Speaker 2>see how a pumpkin patch could be more sincere than

766
00:42:26.840 --> 00:42:27.840
<v Speaker 2>this one.

767
00:42:28.079 --> 00:42:29.079
<v Speaker 1>You can look all.

768
00:42:29.000 --> 00:42:32.679
<v Speaker 2>Around and there's not a son of hypocrisy, nothing but

769
00:42:32.800 --> 00:42:36.639
<v Speaker 2>sincerity as far as I can see, There's just nothing

770
00:42:36.880 --> 00:42:38.239
<v Speaker 2>like it for the holidays.

771
00:42:38.559 --> 00:42:40.239
<v Speaker 1>This is the best time of year. I'm a November

772
00:42:40.280 --> 00:42:43.760
<v Speaker 1>baby as well, and okay that November birthdays love fall.

773
00:42:44.079 --> 00:42:46.000
<v Speaker 2>Absolutely we do. Yeah, we do.

774
00:42:46.119 --> 00:42:48.519
<v Speaker 1>Okay, thank you for backing my theory. Oh yeah, pol

775
00:42:48.599 --> 00:42:52.280
<v Speaker 1>and not everyone agreed with me. I'm telling you. It's

776
00:42:52.280 --> 00:42:55.519
<v Speaker 1>a thing. Ask people at your next awkward business dinner

777
00:42:55.760 --> 00:42:57.400
<v Speaker 1>or when you're on a jury and you've got some

778
00:42:57.480 --> 00:42:59.960
<v Speaker 1>time to kill now. This next question was also asked

779
00:43:00.039 --> 00:43:04.199
<v Speaker 1>my patrons Morgan Ashley, Katie Coast, Sam Taylor, Laura Kenny,

780
00:43:04.280 --> 00:43:07.559
<v Speaker 1>and Joe Porfino, who simply wrote What's with Pumpkin guts?

781
00:43:08.480 --> 00:43:11.119
<v Speaker 1>Jacob Farmer wants to know why is it sometimes really

782
00:43:11.119 --> 00:43:12.920
<v Speaker 1>easy to get the goop out of the inside of

783
00:43:12.920 --> 00:43:14.639
<v Speaker 1>the pumpkin? And sometimes it's really long.

784
00:43:16.159 --> 00:43:21.320
<v Speaker 2>Because the pumpkin hasn't either fully matured And there are

785
00:43:21.400 --> 00:43:26.679
<v Speaker 2>some varieties you think about making spaghetti noodles. If you

786
00:43:26.800 --> 00:43:30.719
<v Speaker 2>take them out too early, they're really hard to get

787
00:43:30.760 --> 00:43:34.400
<v Speaker 2>out of the pan and they're harder to deal with.

788
00:43:34.599 --> 00:43:36.719
<v Speaker 2>If you get them out when they're just right, then

789
00:43:36.760 --> 00:43:40.639
<v Speaker 2>they're pretty easy to deal with. So it's possible that

790
00:43:40.719 --> 00:43:43.920
<v Speaker 2>the pumpkin isn't fully right. If the skin is really

791
00:43:44.559 --> 00:43:48.280
<v Speaker 2>rough and really thick, sometimes it doesn't want to let

792
00:43:48.320 --> 00:43:49.239
<v Speaker 2>go of this seed.

793
00:43:49.840 --> 00:43:53.519
<v Speaker 1>That's great advice. I never realized that Dana Jan wants

794
00:43:53.519 --> 00:43:56.920
<v Speaker 1>to know what is your favorite pumpkin or pumpkin flavored food?

795
00:43:57.000 --> 00:44:00.639
<v Speaker 1>And how do you feel about pumpkin spices popularity, everything

796
00:44:00.679 --> 00:44:02.239
<v Speaker 1>being like pumpkin spice flavor.

797
00:44:02.280 --> 00:44:06.360
<v Speaker 2>Oh, pumpkin spice flavor. Oh, I like it, of course

798
00:44:07.440 --> 00:44:11.760
<v Speaker 2>I'm not ash. I'm not as crazy about pumpkin drinks.

799
00:44:11.960 --> 00:44:12.760
<v Speaker 2>I do like.

800
00:44:12.760 --> 00:44:16.199
<v Speaker 1>Them, okay. Audio note In addition to the white noise

801
00:44:16.280 --> 00:44:20.480
<v Speaker 1>gurgling fish tank, a grandfather clock just abruptly joined the

802
00:44:20.519 --> 00:44:22.719
<v Speaker 1>Autumn Symphony, and so we snipped it out. But I

803
00:44:22.760 --> 00:44:26.960
<v Speaker 1>will paraphrase her answer and not big on PSLs, but

804
00:44:27.039 --> 00:44:30.239
<v Speaker 1>she'll take a pumpkin spice lattes an occasional treat. She

805
00:44:30.280 --> 00:44:33.480
<v Speaker 1>also has tons of recipes in her Pumpkin Pumpkin book.

806
00:44:33.840 --> 00:44:37.039
<v Speaker 1>And she started telling me about jamming stuff into little

807
00:44:37.079 --> 00:44:38.639
<v Speaker 1>pumpkins like her mom used to do.

808
00:44:38.960 --> 00:44:41.519
<v Speaker 2>But you have to use small pumpkins and you stuff

809
00:44:41.559 --> 00:44:43.960
<v Speaker 2>them with just like you would the bail pepper and

810
00:44:44.039 --> 00:44:45.599
<v Speaker 2>you cook them like the beil pepper.

811
00:44:45.840 --> 00:44:47.039
<v Speaker 1>Dang, I'm gonna try that.

812
00:44:47.199 --> 00:44:51.639
<v Speaker 2>And pumpkin chili is another favorite of mine. Pumpkin chili,

813
00:44:52.199 --> 00:44:54.880
<v Speaker 2>there's a lot. I have a lot of favorites, like it.

814
00:44:54.880 --> 00:44:57.800
<v Speaker 1>Ugly and Wesley Whitman has a question. I feel like

815
00:44:57.880 --> 00:45:01.920
<v Speaker 1>this is a heated question. Pumpkin pie or sweet potato pie?

816
00:45:01.960 --> 00:45:02.559
<v Speaker 1>Which is better?

817
00:45:03.360 --> 00:45:06.800
<v Speaker 2>Actually? I love both, really, I really love both, And

818
00:45:06.920 --> 00:45:11.800
<v Speaker 2>to me, I'll take either one. I think, you know what,

819
00:45:12.159 --> 00:45:16.480
<v Speaker 2>because sweet potatoes are fabulous, she ams are fabulous, and

820
00:45:17.559 --> 00:45:20.199
<v Speaker 2>there's so many things she can do with them, so

821
00:45:20.320 --> 00:45:23.480
<v Speaker 2>many ways she can cook them. So I guess one

822
00:45:23.519 --> 00:45:26.079
<v Speaker 2>thing I haven't done yet with pumpkins, and I just

823
00:45:26.119 --> 00:45:29.360
<v Speaker 2>thought about it when you mentioned sweet potatoes is nowadays

824
00:45:29.360 --> 00:45:33.320
<v Speaker 2>you can buy sweet potato fries. You've probably had them you.

825
00:45:33.400 --> 00:45:38.480
<v Speaker 2>I've never made pumpkin fries, So that's a thought I

826
00:45:38.599 --> 00:45:41.119
<v Speaker 2>may have to go in the next edition.

827
00:45:41.519 --> 00:45:43.880
<v Speaker 1>Yeah, someone out there with a deep fryar like, Yeah,

828
00:45:43.960 --> 00:45:48.599
<v Speaker 1>that goes announcement. Everyone sit down, gather yourselves. I gots

829
00:45:48.599 --> 00:45:51.280
<v Speaker 1>something to tell you. Pumpkin fries do exist. You can

830
00:45:51.320 --> 00:45:53.480
<v Speaker 1>even bake them at home if you don't have access

831
00:45:53.480 --> 00:45:56.519
<v Speaker 1>to a commercial fryer. This is big news. We're all

832
00:45:56.519 --> 00:45:58.760
<v Speaker 1>going to do this. Also, we had a few questions

833
00:45:58.800 --> 00:46:02.360
<v Speaker 1>about the best autumn sport. This was asked by Justin

834
00:46:02.639 --> 00:46:08.639
<v Speaker 1>World Championship walker and Michael Trebash sherman. Nathan Bronick, who

835
00:46:08.719 --> 00:46:11.199
<v Speaker 1>is also my cousin, wants to know how do they

836
00:46:11.239 --> 00:46:17.679
<v Speaker 1>create thick wall hybrid pumpkins for punkin chunkin Chunk.

837
00:46:17.800 --> 00:46:24.119
<v Speaker 2>Oh? Absolutely. One of my second edition book had a

838
00:46:24.159 --> 00:46:31.239
<v Speaker 2>picture of the pumpkin chunkin Punkin chunkin competition. You know, actually,

839
00:46:32.599 --> 00:46:38.679
<v Speaker 2>any large pumpkin, if it's still very firm and very ripe,

840
00:46:38.719 --> 00:46:45.039
<v Speaker 2>it's gonna it's gonna be a good chunker. They they

841
00:46:45.079 --> 00:46:49.000
<v Speaker 2>don't generally have thin they don't have thin shells. There

842
00:46:49.039 --> 00:46:52.519
<v Speaker 2>are some that do, but they tend to be smaller,

843
00:46:52.639 --> 00:46:55.679
<v Speaker 2>and they tend to be not well, they're not healthy.

844
00:46:56.760 --> 00:46:58.840
<v Speaker 2>Healthy pumpkin is a chunker.

845
00:47:00.119 --> 00:47:02.719
<v Speaker 1>To get that tattoo. How do you feel about the

846
00:47:02.760 --> 00:47:03.840
<v Speaker 1>band smashing pumpkins?

847
00:47:04.320 --> 00:47:08.079
<v Speaker 2>Oh? I like that a lot. I think that's really cool.

848
00:47:10.480 --> 00:47:12.440
<v Speaker 1>And a couple more questions. If that's okay?

849
00:47:12.920 --> 00:47:13.440
<v Speaker 2>Oh sure.

850
00:47:13.960 --> 00:47:16.840
<v Speaker 1>Isabel Helper wants to know is it the most underrated vegetable?

851
00:47:17.880 --> 00:47:23.159
<v Speaker 2>Well, it's not a vegetable, but yes, it's definitely underrated.

852
00:47:23.280 --> 00:47:27.320
<v Speaker 2>It's really high in vitamin content and a lot of

853
00:47:27.400 --> 00:47:32.159
<v Speaker 2>vegetarians do recognize the value of it in meals and

854
00:47:32.480 --> 00:47:34.760
<v Speaker 2>the many ways you can use it in a meal.

855
00:47:35.039 --> 00:47:37.320
<v Speaker 1>Becky Woodriff has a great question. She wants to know

856
00:47:37.360 --> 00:47:40.039
<v Speaker 1>what's with those bags of teeny tiny pumpkins in the

857
00:47:40.079 --> 00:47:43.239
<v Speaker 1>produce aisle. Are they baby pumpkins or does that type

858
00:47:43.320 --> 00:47:44.960
<v Speaker 1>naturally grow to that size? You know that one.

859
00:47:45.079 --> 00:47:49.280
<v Speaker 2>Actually, those are a special variety and they grow them

860
00:47:49.320 --> 00:47:52.440
<v Speaker 2>that way. They're never gonna get big. They're they're grown

861
00:47:52.840 --> 00:47:56.280
<v Speaker 2>to be small like that. Vandos slash pretty much a

862
00:47:56.280 --> 00:48:00.599
<v Speaker 2>long time. Yeah, because they are small, they don't to rot,

863
00:48:01.679 --> 00:48:04.000
<v Speaker 2>especially if you don't carve them up, if you're just

864
00:48:04.079 --> 00:48:05.159
<v Speaker 2>having them sitting there.

865
00:48:05.400 --> 00:48:09.559
<v Speaker 1>Yeah, the little desk pumpkins, Yeah, they'll lashed. Okay. Side

866
00:48:09.599 --> 00:48:13.039
<v Speaker 1>note one of those tiny tiny pumpkins that Linda from

867
00:48:13.039 --> 00:48:16.320
<v Speaker 1>Accounting has on our desk from like August thirty first

868
00:48:16.559 --> 00:48:19.679
<v Speaker 1>until December first. Okay. They have many names among them

869
00:48:20.119 --> 00:48:25.079
<v Speaker 1>Baby Boo, Pumpkin, Munchkin, Baby Pam. We be little Hooligan,

870
00:48:25.639 --> 00:48:30.000
<v Speaker 1>mischief trickster again supporting my theory that you can just

871
00:48:30.440 --> 00:48:33.760
<v Speaker 1>name a new pumpkin after your cat. Also, you know

872
00:48:33.840 --> 00:48:36.880
<v Speaker 1>those weird teeny ones that grow on sticks that are

873
00:48:36.880 --> 00:48:40.639
<v Speaker 1>always in the floral department, Those are egg plants which

874
00:48:40.679 --> 00:48:45.119
<v Speaker 1>your berries trust. No one, no one. Victoria Helen wants

875
00:48:45.159 --> 00:48:46.800
<v Speaker 1>to know. Have you heard the fact that people used

876
00:48:46.800 --> 00:48:49.639
<v Speaker 1>to give pumpkins to their significant others to propose to them.

877
00:48:50.360 --> 00:48:53.760
<v Speaker 2>I haven't heard that one, but it's very possible because

878
00:48:54.280 --> 00:48:56.800
<v Speaker 2>pumpkins were used in so many ways.

879
00:48:57.280 --> 00:49:00.000
<v Speaker 1>I'll look into that. Okay. I couldn't find anything history

880
00:49:00.440 --> 00:49:03.760
<v Speaker 1>about promising one's future till death with a pumpkin, but

881
00:49:03.800 --> 00:49:07.679
<v Speaker 1>it did lead me down this syrupy sweet internet hole

882
00:49:07.800 --> 00:49:11.719
<v Speaker 1>to a website that gave stumped would be fiance's ideas

883
00:49:11.880 --> 00:49:15.360
<v Speaker 1>of how to propose via pumpkin like carving the question

884
00:49:15.760 --> 00:49:18.519
<v Speaker 1>and then turning it around. You could cut a hole

885
00:49:18.559 --> 00:49:20.400
<v Speaker 1>in the bottom of a pumpkin, and then you can

886
00:49:20.480 --> 00:49:23.039
<v Speaker 1>hide a ring in the slimy guts and have them

887
00:49:23.079 --> 00:49:25.519
<v Speaker 1>carve it from the top. Or you can rent a

888
00:49:25.559 --> 00:49:28.840
<v Speaker 1>pumpkin field and spell a message out via dozens of

889
00:49:28.880 --> 00:49:31.320
<v Speaker 1>pumpkins and then ride over it in an air balloon.

890
00:49:31.559 --> 00:49:34.320
<v Speaker 1>If you want to spend your entire wedding budget before

891
00:49:34.360 --> 00:49:36.400
<v Speaker 1>they even say yes. Now, you might be out of

892
00:49:36.440 --> 00:49:38.960
<v Speaker 1>your gourd, but perhaps it's worth a try if they

893
00:49:39.000 --> 00:49:41.960
<v Speaker 1>love you. Warts and all. Okay, speaking of which, Brian

894
00:49:42.039 --> 00:49:44.079
<v Speaker 1>Wharton wants to know, why do pumpkins get the weird

895
00:49:44.119 --> 00:49:45.119
<v Speaker 1>wort looking thingies.

896
00:49:45.639 --> 00:49:51.039
<v Speaker 2>Oh well, it's partly how they're grown and also the variety.

897
00:49:51.639 --> 00:49:55.039
<v Speaker 2>Some pumpkins are going to be very lumpy and brumpy

898
00:49:55.480 --> 00:49:59.920
<v Speaker 2>because it's part of their genetic makeup, and others will

899
00:50:00.119 --> 00:50:03.360
<v Speaker 2>have a really smooth skin. I like the ones that

900
00:50:03.519 --> 00:50:08.119
<v Speaker 2>have little wart thingies on them because they're they're they're different,

901
00:50:08.280 --> 00:50:11.480
<v Speaker 2>you know, they're they're their own little characters, and to me,

902
00:50:11.559 --> 00:50:13.360
<v Speaker 2>it makes them look more interesting.

903
00:50:14.119 --> 00:50:16.119
<v Speaker 1>So warts and all, you love them? Warts and all?

904
00:50:16.239 --> 00:50:16.440
<v Speaker 2>Yep?

905
00:50:16.800 --> 00:50:19.239
<v Speaker 1>Okay, I look this up because Ella, Sugarman and Sarah

906
00:50:19.599 --> 00:50:23.400
<v Speaker 1>also had questions and pumpkin worts are called ready for

907
00:50:23.480 --> 00:50:27.639
<v Speaker 1>this warts, they're called warts, and they can be caused

908
00:50:27.679 --> 00:50:33.320
<v Speaker 1>by water imbalances, viruses, bugs, or just genetics. But these

909
00:50:33.320 --> 00:50:36.719
<v Speaker 1>pumpkins all deserve hugs anyway. Alex Allen asked, could you

910
00:50:36.719 --> 00:50:40.599
<v Speaker 1>give a shout out for our local native qu Cubita fodissima.

911
00:50:40.920 --> 00:50:41.880
<v Speaker 1>Does that sound familiar.

912
00:50:42.199 --> 00:50:45.280
<v Speaker 2>H not that one. But again there's all kinds of

913
00:50:45.360 --> 00:50:46.599
<v Speaker 2>new ones out.

914
00:50:46.840 --> 00:50:50.320
<v Speaker 1>Okay, the one he's talking about is the stinking gord,

915
00:50:50.559 --> 00:50:55.960
<v Speaker 1>the buffalo gord, the calabazia, coyote gord, veetid gourd, and

916
00:50:56.039 --> 00:50:59.320
<v Speaker 1>other colorful names. And it's a small, bitter little thing.

917
00:50:59.599 --> 00:51:03.840
<v Speaker 1>And are looking into its high oil content or the

918
00:51:03.840 --> 00:51:06.880
<v Speaker 1>carbohydrates and the root stores as a source for biofuel.

919
00:51:07.079 --> 00:51:10.079
<v Speaker 1>So one day perhaps the stream of a pumpkin carriage

920
00:51:10.320 --> 00:51:13.639
<v Speaker 1>will come true. Glass slippers, we always have a platform,

921
00:51:13.800 --> 00:51:18.920
<v Speaker 1>looseight heels anyway between new advancements with old pumpkins or

922
00:51:19.039 --> 00:51:22.280
<v Speaker 1>new varieties being developed, and said, she can hardly keep up.

923
00:51:22.599 --> 00:51:25.760
<v Speaker 2>There's new touch coming out every single year, so I'd

924
00:51:25.760 --> 00:51:28.719
<v Speaker 2>be putting out a new addition every year, and that's

925
00:51:28.840 --> 00:51:31.679
<v Speaker 2>too much work. Too much work. I want to play

926
00:51:31.760 --> 00:51:32.800
<v Speaker 2>and have fun.

927
00:51:33.599 --> 00:51:35.119
<v Speaker 1>As she wants to know. Can you eat the guts

928
00:51:35.119 --> 00:51:35.639
<v Speaker 1>of a pumpkin?

929
00:51:36.760 --> 00:51:37.079
<v Speaker 2>Can?

930
00:51:37.199 --> 00:51:39.440
<v Speaker 1>Can you eat the guts of a pumpkin?

931
00:51:39.599 --> 00:51:42.960
<v Speaker 2>Oh? Yeah, it depends on how you cook it and

932
00:51:43.000 --> 00:51:47.159
<v Speaker 2>how you but if you've ever eaten spaghetti, squash or

933
00:51:47.199 --> 00:51:50.920
<v Speaker 2>some of those, you can essentially eat the innerns of

934
00:51:50.920 --> 00:51:55.800
<v Speaker 2>the pumpkin. Yeah, that's amazing. So yeah, you can eat them. There,

935
00:51:56.159 --> 00:52:00.400
<v Speaker 2>it's not quite like eating shay an acorn square or

936
00:52:00.440 --> 00:52:03.039
<v Speaker 2>one of those. It's it's not going to be quite

937
00:52:03.119 --> 00:52:04.800
<v Speaker 2>the same. You can eat them.

938
00:52:04.920 --> 00:52:08.039
<v Speaker 1>I will personally gut every one of you. Oh so

939
00:52:08.239 --> 00:52:11.760
<v Speaker 1>a pumpkin is erry and also squash, but not a vegetable.

940
00:52:11.920 --> 00:52:15.719
<v Speaker 1>But some patrons also had questions about pumpkins and gourds,

941
00:52:15.760 --> 00:52:18.840
<v Speaker 1>such as Sarah Chad, Dylan Howe's Elizabeth la Plume and

942
00:52:18.920 --> 00:52:22.320
<v Speaker 1>The Glide's Gain and Delilah Green, who simply typed those

943
00:52:22.360 --> 00:52:24.760
<v Speaker 1>little gray pumpkins and the ones with the bumps all

944
00:52:24.800 --> 00:52:30.280
<v Speaker 1>over them. That's the question. Okay, one last question. Pumpkins

945
00:52:30.280 --> 00:52:32.840
<v Speaker 1>and gourds. Are they different or is it?

946
00:52:32.880 --> 00:52:37.440
<v Speaker 2>Oh? Yeah, no, they're they're very different. Yeah, they're very different.

947
00:52:37.920 --> 00:52:43.239
<v Speaker 2>Gorge are more closely related to squash, but they're not

948
00:52:43.400 --> 00:52:46.719
<v Speaker 2>even thaty. They're they're their own little thing and they

949
00:52:46.719 --> 00:52:51.440
<v Speaker 2>have a very very hard shell and when they are ripe,

950
00:52:51.519 --> 00:52:55.679
<v Speaker 2>they're very very hard. You don't eat gorge, generally speaking,

951
00:52:55.920 --> 00:52:58.760
<v Speaker 2>but you can paint on them, you can carve them,

952
00:52:58.920 --> 00:53:02.000
<v Speaker 2>you can do all kinds of things like that. So

953
00:53:02.599 --> 00:53:05.400
<v Speaker 2>they have their creative side too, and I love gords.

954
00:53:05.440 --> 00:53:10.679
<v Speaker 2>I've seen some absolutely fabulous gourd art carved, painted, and otherwise.

955
00:53:10.880 --> 00:53:13.320
<v Speaker 1>When do you start decorating for Halloween.

956
00:53:13.599 --> 00:53:16.159
<v Speaker 2>Doe, I start as soon as I can get my

957
00:53:16.320 --> 00:53:20.039
<v Speaker 2>hands on a pumpkin and have one. Yet, right I

958
00:53:20.039 --> 00:53:22.480
<v Speaker 2>don't have one. We don't have a car right now.

959
00:53:22.519 --> 00:53:24.800
<v Speaker 2>We're waiting for that to come home from the shop,

960
00:53:24.960 --> 00:53:27.840
<v Speaker 2>so I haven't been able to get there. But when

961
00:53:27.880 --> 00:53:31.800
<v Speaker 2>I do, and plus, if I go in the grocery store,

962
00:53:32.280 --> 00:53:35.840
<v Speaker 2>I may not find that perfect pumpkin. I may have

963
00:53:35.920 --> 00:53:38.880
<v Speaker 2>to go to several places before I found what I want.

964
00:53:39.639 --> 00:53:42.480
<v Speaker 2>I don't know what color it's going to be this year,

965
00:53:42.639 --> 00:53:46.079
<v Speaker 2>or what shape or the size. I'm going to have

966
00:53:46.159 --> 00:53:48.519
<v Speaker 2>to see them and it's going to just have to

967
00:53:48.599 --> 00:53:52.159
<v Speaker 2>kind of feel right when I look at it. I

968
00:53:52.199 --> 00:53:54.760
<v Speaker 2>don't buy a pumpkin just to buy the pumpkin. It

969
00:53:54.880 --> 00:53:58.159
<v Speaker 2>has to speak to me. And when it speaks to me,

970
00:53:58.280 --> 00:53:58.920
<v Speaker 2>I know it.

971
00:53:59.119 --> 00:54:02.440
<v Speaker 1>Oh, that is the way you have to pick out

972
00:54:02.440 --> 00:54:02.840
<v Speaker 1>a pumpkin.

973
00:54:02.920 --> 00:54:04.320
<v Speaker 2>Yep, that's the way I pick in my out.

974
00:54:04.639 --> 00:54:06.719
<v Speaker 1>I mean, I feel like the pumpkin picks you really

975
00:54:07.119 --> 00:54:09.280
<v Speaker 1>in a way it does in the way it does. Ye,

976
00:54:09.880 --> 00:54:11.559
<v Speaker 1>you just go with your heart. When it comes to

977
00:54:11.559 --> 00:54:12.440
<v Speaker 1>pumpkin picking.

978
00:54:12.360 --> 00:54:13.760
<v Speaker 2>You do pumpkin picking.

979
00:54:14.559 --> 00:54:17.880
<v Speaker 1>And now, what is the one thing about writing a

980
00:54:17.880 --> 00:54:21.119
<v Speaker 1>book about pumpkins, or pumpkin research, or pumpkins themselves that

981
00:54:21.159 --> 00:54:22.079
<v Speaker 1>really annoys you?

982
00:54:22.159 --> 00:54:28.199
<v Speaker 2>That annoys me? Having to do recipes the same way

983
00:54:28.199 --> 00:54:30.239
<v Speaker 2>over and over and over again. And that would be

984
00:54:30.320 --> 00:54:33.079
<v Speaker 2>true if I were writing a bread cookbook or a

985
00:54:33.119 --> 00:54:36.840
<v Speaker 2>steak cookbook or anything I do not like to I

986
00:54:37.360 --> 00:54:40.079
<v Speaker 2>don't like to go by the rules. I could throw

987
00:54:40.119 --> 00:54:43.920
<v Speaker 2>it in there and it works. You know he's intuition too.

988
00:54:44.039 --> 00:54:48.480
<v Speaker 2>Huh yeah, yeah, yeah. When you cook. To me, cooking

989
00:54:48.679 --> 00:54:51.800
<v Speaker 2>is a creative thing. Yes, you're cooking to fill your belly,

990
00:54:51.880 --> 00:54:56.079
<v Speaker 2>but you also want to put love and creativity into it,

991
00:54:56.480 --> 00:55:00.000
<v Speaker 2>especially if you're cooking for other people in your life

992
00:55:00.079 --> 00:55:02.920
<v Speaker 2>that you care about. You're giving up yourself. You're not

993
00:55:03.079 --> 00:55:06.159
<v Speaker 2>just giving the food, you're giving of yourself. And you

994
00:55:06.199 --> 00:55:08.719
<v Speaker 2>want to put your best foot forward, but not in

995
00:55:08.760 --> 00:55:11.079
<v Speaker 2>a way that we have to be rigid about how

996
00:55:11.159 --> 00:55:11.719
<v Speaker 2>we do it.

997
00:55:12.079 --> 00:55:14.159
<v Speaker 1>Oh. One more thing about Ann's work.

998
00:55:14.519 --> 00:55:18.079
<v Speaker 2>I love learning things. I'll never stop studying as long

999
00:55:18.119 --> 00:55:21.519
<v Speaker 2>as I live. I'll probably never stop cooking, but I'll

1000
00:55:21.559 --> 00:55:27.280
<v Speaker 2>always cook in my own way. I won't cook by

1001
00:55:27.320 --> 00:55:29.440
<v Speaker 2>other people's standards.

1002
00:55:30.400 --> 00:55:31.079
<v Speaker 1>Do your own thing.

1003
00:55:31.320 --> 00:55:36.920
<v Speaker 2>Yeah, I made my first. I love fruitcake, and most

1004
00:55:36.960 --> 00:55:41.880
<v Speaker 2>people go fruitcake, But I love fruitcake, but it's got

1005
00:55:41.920 --> 00:55:44.239
<v Speaker 2>to be a certain kind of fruitcake that has a

1006
00:55:44.360 --> 00:55:47.960
<v Speaker 2>lot of nuts, a lot of dried fruit, some liquor,

1007
00:55:48.559 --> 00:55:52.320
<v Speaker 2>and I like it when it's really robust. Let me

1008
00:55:52.360 --> 00:55:55.159
<v Speaker 2>put it that way. And so I made my first

1009
00:55:55.840 --> 00:56:00.840
<v Speaker 2>robust fruitcake this last November, I think, and oh my god,

1010
00:56:00.880 --> 00:56:04.159
<v Speaker 2>I ate the whole thing all by myself for my

1011
00:56:04.880 --> 00:56:09.039
<v Speaker 2>significant other. Richard does not like fruitcake, but that was okay.

1012
00:56:09.320 --> 00:56:12.679
<v Speaker 2>I made it for me and I enjoyed everybody. It

1013
00:56:12.760 --> 00:56:15.039
<v Speaker 2>took me a month to eat it all, but you

1014
00:56:15.119 --> 00:56:17.880
<v Speaker 2>know what, it was the best fruitcake I ever had.

1015
00:56:17.559 --> 00:56:20.719
<v Speaker 2>I could write a fruitcake cookbook. That's going to be

1016
00:56:20.760 --> 00:56:21.760
<v Speaker 2>next for you. Yeah.

1017
00:56:22.039 --> 00:56:24.519
<v Speaker 1>I literally forgot to ask her what her favorite thing

1018
00:56:24.559 --> 00:56:26.719
<v Speaker 1>about pumpkins are. So I sent her a quick email

1019
00:56:26.760 --> 00:56:29.079
<v Speaker 1>and she wrote right back and said, my favorite thing

1020
00:56:29.119 --> 00:56:32.920
<v Speaker 1>about pumpkins is that they, like we, are constantly evolved

1021
00:56:32.920 --> 00:56:35.800
<v Speaker 1>from year to year. They never become born, and each

1022
00:56:35.920 --> 00:56:39.920
<v Speaker 1>new generation looks forward to them with great anticipation. Woo,

1023
00:56:40.480 --> 00:56:43.199
<v Speaker 1>thank you from my heart and always.

1024
00:56:43.159 --> 00:56:46.679
<v Speaker 2>It's been a joy to be here, and I think

1025
00:56:46.679 --> 00:56:49.719
<v Speaker 2>you're doing a wonderful job. And I wish all the

1026
00:56:49.760 --> 00:56:53.679
<v Speaker 2>people out there who are getting ready to celebrate the fall,

1027
00:56:53.719 --> 00:56:56.440
<v Speaker 2>I wish you all a happy autumn and a happy

1028
00:56:56.519 --> 00:57:01.519
<v Speaker 2>holiday season. And you know what, it's your way. If

1029
00:57:01.960 --> 00:57:04.360
<v Speaker 2>you don't like to cook it a certain way, cook

1030
00:57:04.400 --> 00:57:06.800
<v Speaker 2>it the way you like it, it's okay. You have

1031
00:57:07.000 --> 00:57:10.519
<v Speaker 2>permission to do that. You have permission to be who

1032
00:57:10.599 --> 00:57:13.519
<v Speaker 2>you are and who you like to be best. I

1033
00:57:13.599 --> 00:57:17.639
<v Speaker 2>was trying to think one little quick thing when years

1034
00:57:17.679 --> 00:57:21.480
<v Speaker 2>ago up in La a bunch of us went out

1035
00:57:21.480 --> 00:57:26.199
<v Speaker 2>to celebrate Halloween up in Hollywood, and we decided to

1036
00:57:26.239 --> 00:57:29.960
<v Speaker 2>be a box of crayons and I got to be pink.

1037
00:57:30.159 --> 00:57:32.519
<v Speaker 2>It's not my favorite color, but I was the pink.

1038
00:57:33.119 --> 00:57:37.320
<v Speaker 2>And of all the costumes, all of them got all

1039
00:57:37.400 --> 00:57:41.360
<v Speaker 2>messed up, but me, my costume was still pristine. When

1040
00:57:41.400 --> 00:57:44.480
<v Speaker 2>I came back home, I was like, oh yeah, oh yeah,

1041
00:57:44.559 --> 00:57:46.880
<v Speaker 2>I got my But we had to sort of, you

1042
00:57:46.920 --> 00:57:49.199
<v Speaker 2>know what. Our costumes went all the way down to

1043
00:57:49.239 --> 00:57:52.440
<v Speaker 2>our ankle, like we had to hop along. We couldn't walk.

1044
00:57:52.519 --> 00:57:55.960
<v Speaker 2>We had to hop all the way through Hollywood, and

1045
00:57:56.320 --> 00:57:59.599
<v Speaker 2>it was truly one of the best grown up Halloweens.

1046
00:58:01.119 --> 00:58:02.599
<v Speaker 1>So go out and enjoy Halloween.

1047
00:58:02.800 --> 00:58:06.000
<v Speaker 2>Yeah, go out and enjoy Halloween, and enjoy every day

1048
00:58:06.039 --> 00:58:08.960
<v Speaker 2>of your life because you never know what the next

1049
00:58:09.039 --> 00:58:12.000
<v Speaker 2>day is going to bring, and enjoy it while you're

1050
00:58:12.000 --> 00:58:15.960
<v Speaker 2>there to enjoy it and cooking or having pumpkins. You

1051
00:58:16.039 --> 00:58:19.480
<v Speaker 2>know what, it's what means something to you, what's important,

1052
00:58:19.480 --> 00:58:22.199
<v Speaker 2>what you make magic in your life. And even if

1053
00:58:22.239 --> 00:58:25.800
<v Speaker 2>you're not a believer in magic, is most people describe it.

1054
00:58:26.360 --> 00:58:32.199
<v Speaker 2>Magic is a joy of living just that simple, so that.

1055
00:58:32.239 --> 00:58:33.519
<v Speaker 1>There's magic and a pumpkin.

1056
00:58:33.679 --> 00:58:37.639
<v Speaker 2>Yeah, every day. And thank you very kindly for attending

1057
00:58:37.719 --> 00:58:40.280
<v Speaker 2>this interview, which really appreciated.

1058
00:58:40.480 --> 00:58:43.480
<v Speaker 1>Thanks for letting me come over it all.

1059
00:58:44.440 --> 00:58:46.960
<v Speaker 2>You know what, that's the kind of thing I like, Bess.

1060
00:58:47.119 --> 00:58:50.320
<v Speaker 2>I'm very spontaneous. I do things on the spur of

1061
00:58:50.320 --> 00:58:52.400
<v Speaker 2>the moment, and that's the way I like it.

1062
00:58:52.519 --> 00:58:55.480
<v Speaker 1>So thank you so much.

1063
00:58:55.679 --> 00:58:58.199
<v Speaker 2>Okay, take care So.

1064
00:58:58.280 --> 00:59:02.760
<v Speaker 1>Ask smart folks questions because chances are what caused them

1065
00:59:02.800 --> 00:59:05.800
<v Speaker 1>to seek the answer was the exact same curiosity that

1066
00:59:05.840 --> 00:59:08.920
<v Speaker 1>you've got now to buy and Copeland's book, which I

1067
00:59:09.159 --> 00:59:12.480
<v Speaker 1>definitely suggest you do. It is delightful as is she

1068
00:59:13.000 --> 00:59:16.800
<v Speaker 1>Her book is called Pumpkin, Pumpkin Folklore, History, Planting Hints,

1069
00:59:16.840 --> 00:59:19.480
<v Speaker 1>and Good Eating. There's tons of recipes in it. You'll

1070
00:59:19.519 --> 00:59:22.320
<v Speaker 1>find a link in the show notes to the Amazon

1071
00:59:22.360 --> 00:59:24.280
<v Speaker 1>page where you can order it in paperback. It's also

1072
00:59:24.280 --> 00:59:26.960
<v Speaker 1>available on Kindle, and there's also a link in the

1073
00:59:26.960 --> 00:59:29.599
<v Speaker 1>show notes to the sponsors of the show and to

1074
00:59:29.760 --> 00:59:32.639
<v Speaker 1>the Shiner's Hospitals for Children and more. Links, as always,

1075
00:59:32.639 --> 00:59:36.000
<v Speaker 1>are up at aliward dot com, slash Ologies, slash qu

1076
00:59:36.079 --> 00:59:39.559
<v Speaker 1>Crepetology Now. For Ologies Merch, go to ologiesmerch dot com

1077
00:59:39.840 --> 00:59:42.159
<v Speaker 1>or ali Ward dot com. Thank you, Shannon Felt to

1078
00:59:42.199 --> 00:59:44.239
<v Speaker 1>some Body Dutch of the podcast you are that for

1079
00:59:44.400 --> 00:59:47.559
<v Speaker 1>managing that. Also thanks to Hannahlippo and Aaron Talbert for

1080
00:59:47.639 --> 00:59:51.440
<v Speaker 1>admitting the Ologies podcast Facebook group. Thank you to assistant

1081
00:59:51.480 --> 00:59:54.159
<v Speaker 1>editor Jared Sleeper of the podcast My Good, Bad Brain,

1082
00:59:54.440 --> 00:59:56.639
<v Speaker 1>and of course to a dude with a lot of

1083
00:59:56.679 --> 01:00:00.199
<v Speaker 1>guts but who hates pumpkin guts, Stephen Ray Morris of

1084
01:00:00.239 --> 01:00:03.320
<v Speaker 1>the per cast and see Jurassic Right. The theme song

1085
01:00:03.400 --> 01:00:05.239
<v Speaker 1>is called Allie at the Museum. It was written for

1086
01:00:05.360 --> 01:00:08.079
<v Speaker 1>this podcast by Nick Thorburn of the very good band

1087
01:00:08.119 --> 01:00:10.519
<v Speaker 1>Islands and if you stick around till the end of

1088
01:00:10.519 --> 01:00:12.719
<v Speaker 1>the episode. You know, I tell you a secret. This

1089
01:00:12.760 --> 01:00:15.920
<v Speaker 1>week's secret is that to make a carved pumpkin last longer,

1090
01:00:16.039 --> 01:00:19.559
<v Speaker 1>you can also spray diluted bleach inside. But then you

1091
01:00:19.639 --> 01:00:21.920
<v Speaker 1>can't have your jack o lantern and eat it too.

1092
01:00:22.239 --> 01:00:25.480
<v Speaker 1>And also, you know when people carve pumpkins to look

1093
01:00:25.639 --> 01:00:28.559
<v Speaker 1>like they're barfing off their own guts. Whenever I see that,

1094
01:00:28.639 --> 01:00:31.719
<v Speaker 1>I get physically nauseated, Like just thinking about it makes

1095
01:00:31.760 --> 01:00:38.599
<v Speaker 1>me like like mission accomplished. Halloween terrifying. It's too real.

1096
01:00:38.760 --> 01:00:42.480
<v Speaker 1>You got me, tricksters. So for breeze your scarves. Let's

1097
01:00:42.519 --> 01:00:46.920
<v Speaker 1>meet here next week for another October Spookology spooped over.

1098
01:00:47.320 --> 01:00:48.159
<v Speaker 1>I'm so excited.

1099
01:00:48.159 --> 01:00:48.960
<v Speaker 2>They're so good.

1100
01:00:49.360 --> 01:00:50.239
<v Speaker 1>Oh there is so good.

1101
01:00:50.280 --> 01:01:04.920
<v Speaker 3>Okay, good bye, pacodermatology, bombiology or doo zoology, litology, technology, meteorology, parahology, technology, seriology, schology.

1102
01:01:11.320 --> 01:01:17.239
<v Speaker 4>Okay, God sa gross, I hate hate the most were

1103
01:01:17.320 --> 01:01:20.039
<v Speaker 4>the sitting here, The Thames are along the best coast

1104
01:01:20.159 --> 01:01:21.679
<v Speaker 4>and African gods.

1105
01:01:21.880 --> 01:01:22.360
<v Speaker 2>Gross
