Speaker 1: Fluid fluent Dorg.
Speaker 2: Welcome to Fluent Fiction Hebrew, the podcast where we bring
Speaker 2: you bilingual stories to supercharge your listening comprehension. In each episode,
Speaker 2: we'll present a short story in both English and Hebrew
Speaker 2: with the aim of helping you to improve your listening comprehension.
Speaker 3: In this episode, we'll follow Tamar and Nadav as they
Speaker 3: explore the vibrant Mahani Yhuda market, uncovering the secret spice
Speaker 3: that bridges tradition and innovation for the perfect yamhayatsmott dish.
Speaker 2: Right after this commercial break.
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Speaker 1: Shug mahneu da reyamelech reimboma, vivamir regris, vertibulam vercolmkou an
Speaker 1: ashim rabim nabis the route, benecientot trot maimta Malchi, vima, Musla,
Speaker 1: mim la uhat gitvodio, matsma ut tamar im Blondini, rochela
Speaker 1: osef berdut, Marjo Barnett, a Uniota triote bay named Haduo,
Speaker 1: loot here, ratsta la frim Ma Nascha Rabete then Barta
Speaker 1: Avelgamchi Jolalo sif negiashevit here little la Himo ravi uschalmi
Speaker 1: im tvist modernive Hudi, Haripusa Charnceela Haya heard of linadirschta
Speaker 1: al Tama mana Berto's man nadave is te im scran
Speaker 1: amaeliad dna se much Choelette, mucrlot linamuhad Na daveatav Legelotte
Speaker 1: t sipurima je call maname sutit hu rozzla kormau fechmann
Speaker 1: Allo attended by met ti it ri la tamar ponella
Speaker 1: na dave amanaschlitluyabat of lines they m vela Savta Scheli
Speaker 1: waita miidam rasches and marsho setta have deel ne dav
Speaker 1: riecha mit anien Yeshi rayon amar Beetoni dii duti la
Speaker 1: machelon ive docta duurhrana who victa shuk shamati che shlahem
Speaker 1: gir samyu heredecherat of Linese shnehempa nuya vuna mukharame dubar
Speaker 1: holfimbnahamon cham hemgilu ishme vugari Meena not tatscha mahat of
Speaker 1: linadir shu nami Zeeshi khiratamar Ahrimpotencialo, sif pitsuchil tam tamara
Speaker 1: vena davle fu him shnehemski mimschatev le and ardash hola
Speaker 1: tel l Krahama nachlaite mashitriha ashilovo mushlam cher masso at
Speaker 1: radouche ms hue la vetam labischul vella massoret Mahlti, mishmoel
Speaker 1: cashier u lah liv mat kunimbatid mare vinashi famma ki
Speaker 1: shrita man notation be dave gilaitomas beachad hems umea chukov perradim.
Speaker 3: Let's take another listen. Listen closely to any part you
Speaker 3: may have missed.
Speaker 1: Schuk mahane u dayam maleim beom viva moa.
Speaker 3: The shukh mahne yu da was full of life on
Speaker 3: a bright spring day.
Speaker 1: Rechris Verti, bullet remit manim, the colrimsko ulovinholpina.
Speaker 3: The aroma of fresh herbs mingled with the sense of spices,
Speaker 3: and the voices of venders calling out to passers by
Speaker 3: could be heard at every corner.
Speaker 1: An ashim rabim na busy route, bene simtosot mesimita malchivio
Speaker 1: musla mim la ruat 'smout.
Speaker 3: Many people moved carefully through the narrow alleys, searching for
Speaker 3: the perfect ingredients for a festive dinner in honor of
Speaker 3: domhartzma Ut Israeli Independence Day.
Speaker 1: Tema imcera blondini, rochela osef berd j Barnetta Triote bee
Speaker 1: named Radio.
Speaker 3: Lut Tamar, with her long blonde hair gently gathered at
Speaker 3: the back, examined the fresh tomatoes with keen eyes.
Speaker 1: Hiratz de la frim minb bretin a velgamchi roo LaAlO
Speaker 1: sif neguilla schevite.
Speaker 3: She wanted to prepare a dish that honored her family memories,
Speaker 3: but also one that could add a contemporary touch.
Speaker 1: Here Slita la fino ravi ruslmi imtvistmuder nive Judi.
Speaker 3: She decided to make meo raviolmi with a modern and
Speaker 3: unique twist.
Speaker 1: Haussa ron la haya mana.
Speaker 3: Her final search was for a rare spice that would
Speaker 3: seal the flavor of the.
Speaker 1: Dish Beto's man Nadevee cran a male chad.
Speaker 3: At the same time, Nadove, a young man with a
Speaker 3: curious smile, stood by the nearby stall, asking the vendor
Speaker 3: about that special spice.
Speaker 1: Nad Veauri ma Jura Colmana ma sol Tit.
Speaker 3: Nadov was a food journalist who loved uncovering the stories
Speaker 3: behind every traditional dish. Hum He wanted to explore what
Speaker 3: truly makes a dish authentic ti re ri.
Speaker 1: Lea ta ma por nedve hama nationalitluya. But of linezeh.
Speaker 3: Look, Tomer began turning to Natov. My dish relies on
Speaker 3: this spice.
Speaker 1: Zey m vela serf de chili vitamda maraches macho setvdel.
Speaker 3: It's going to be a tribute to my grandmother. And
Speaker 3: she always said this is what makes the difference.
Speaker 1: Nea davriecha mite Anien.
Speaker 3: Natov smiled intrigued.
Speaker 1: Yeshirallon a mal betoni di du ti.
Speaker 3: I have an idea, he said, in a friendly tone.
Speaker 1: La machelon ivd keeta dan rubict Chuk.
Speaker 3: Why don't we check out that stall at the end
Speaker 3: of the market.
Speaker 1: Chamati che chahem Gir said, linsee.
Speaker 3: I heard they have a special version of this spice.
Speaker 1: S nehempa nuiavuna muchame du bell holfimbe ne ramon.
Speaker 3: Together they headed toward the mentioned vender, weaving through the crowd.
Speaker 1: Cham hemghilu ishme vugari menai no tatso che mahltev li
Speaker 1: nadir shu name zeschi khi retama ahimputenzia loo sif bitsu
Speaker 1: ChIL Tame.
Speaker 3: There they discovered an older man with sparkling eyes who
Speaker 3: was selling a rare spice different from what Tomar knew,
Speaker 3: yet with the potential to add a burst of flavor.
Speaker 1: Tama vinadl Veasli fugiu rim s nehemus Kimmsha tav lien
Speaker 1: achadas sche Hoola tel rahman Na schilaite mashri fra as
Speaker 1: shiluva mushlam schel masurat Rechiduche.
Speaker 3: Tomer and Natov exchanged smiles, both agreeing that the new
Speaker 3: spice could give her dish what it needed, the perfect
Speaker 3: combination of tradition and innovation hem so hue.
Speaker 1: La a vetam la bishul ville Maasurit Mahriti Mi schmoel
Speaker 1: quesche ru La clifmatkunimba tid.
Speaker 3: They chatted about their love for cooking and tradition, deciding
Speaker 3: to keep in touch and exchange recipes in the future.
Speaker 1: Tamaravina Slifamima kivimdi mili shirita Manoe beochndve Guileato t smash.
Speaker 3: Toma realized that sometimes new ingredients can enrich old dishes,
Speaker 3: while Nadov discovered the power of the stories and memories
Speaker 3: that food can bring.
Speaker 1: Beachrad hems ume schukov perradeshmi menim.
Speaker 3: Together they left the market ready to write a new
Speaker 3: chapter with old flavors.
Speaker 2: Today's vocabulary words are coming up right after this commercial break.
Speaker 2: Here are today's vocabulary words, first in Hebrew, then in English.
Speaker 1: Rayah reah reyah Aroma, so garim, so garim, so haraim.
Speaker 1: Venders of lim Va, Chevin of Limva, Shavin of Rim vs.
Speaker 3: Chevin, passers by.
Speaker 5: Simta o, simta ot, simta oat Ali malchi vim malki,
Speaker 5: vim markis vim ingredients, haggi, git haggi, git haggi, git festive.
Speaker 1: Osef osef osef gathered bhana bhana bahana, examined, akschevit akschevit ahschevit, contemporary, wist,
Speaker 1: t wist, theevest twist, nadir, nadir, nadir, rare, theavelen, theavelen, theavelen, spice, haratam, haratam, hatam,
Speaker 1: siu legolote, legolote, legal loote, uncovering autent it attent it attente,
Speaker 1: authentic fluja, tluya tluia, relay, mehreva, mehreva, merchhreva tribute, miet Anien,
Speaker 1: miet Anienn miet Anien, Intrigued, Wholephim Wolphim hole Fime.
Speaker 5: Weaving, Duhan, Duhan, Duchan Star not sout no sot no sot, sparkling.
Speaker 1: Leha, shere leha, shere Leha, sheer enrich potential, potential, potential, potential, petsuits, petsuits,
Speaker 1: pet suits, burst, she Love, she Love, she Love, Combination, Reduche, Reduche, Reduche, Innovation,
Speaker 1: thee amim te amim te amm flavors, Sacarin, Sacreine, Sacran,
Speaker 1: curious Theron not Theron, not Zehron, not.
Speaker 5: Memories, herlief, herhlief, herlief exchange.
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