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<v Speaker 1>Welcome. This is Rebecca Shore for Radio Eye, and today

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<v Speaker 1>I will be reading the Smithsonian Magazine dated March twenty

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<v Speaker 1>twenty six. As a reminder, RADIOI is a reading service

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<v Speaker 1>intended for people who are blind or have other disabilities

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<v Speaker 1>that make it difficult to read printed material. Please join

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<v Speaker 1>me now for the first article, which is the second

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<v Speaker 1>part of When Coyotes Threatened livestock on Central Texas Ranches.

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<v Speaker 1>The solution was to unlock an ancient ability in dogs.

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<v Speaker 1>Killing the predators is not nearly as effective as the

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<v Speaker 1>intimidating presence of well trained guardians, a role some breeds

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<v Speaker 1>have played for five thousand years. By Chris Pomorski. In

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<v Speaker 1>the first part, we learned how rising coyote predation has

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<v Speaker 1>threatened sheep and goat ranching on Texas's Edwards Plateau, and

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<v Speaker 1>how traditional predator killing methods ultimately proved insufficient through the

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<v Speaker 1>story of multi generational rancher Robin Giles and later his

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<v Speaker 1>son Grant. Part one showed how decades of trapping, poisoning,

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<v Speaker 1>and fencing failed to keep pace with expanding predator populations

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<v Speaker 1>as ranching communities fragmented and land use changed. By the

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<v Speaker 1>early twenty first century, coyotes and other predators were causing

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<v Speaker 1>catastrophic livestock losses, pushing many ranchers to the brink of

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<v Speaker 1>financial collapse and endangering a way of life deeply tied

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<v Speaker 1>to Texas history and identity. In response, we traced the

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<v Speaker 1>rediscovery and refinement of livestock guardian dogs, an ancient solution

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<v Speaker 1>largely neglected in the United States. Rancher Bob Buckholtz emerged

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<v Speaker 1>as a central figure who revived and perfected breeding and

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<v Speaker 1>training methods that emphasize early bonding between dogs and livestock,

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<v Speaker 1>careful management, and selective culling. Drawing on traditions thousands of

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<v Speaker 1>years old, Buckholts and others demonstrated that guardian dogs deter

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<v Speaker 1>predators primarily through presents, scent marking, and barking, rather than violence.

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<v Speaker 1>Their success has reshaped modern ranching practices, inspired academic research

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<v Speaker 1>and extension programs such as those at Texas A and M,

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<v Speaker 1>and helped restore guardian dog's reputation as one of the

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<v Speaker 1>most effective sustainable tools for protecting livestock and predator rich landscapes.

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<v Speaker 1>Here now is part two. The next morning, we drove

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<v Speaker 1>to another least property outside El Dorado. We got out

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<v Speaker 1>of the truck beside a trough where a flock of

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<v Speaker 1>views had gathered with their lambs, attended by several dogs.

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<v Speaker 1>I shivered in the wind, and Buckholtz fingered my fleece.

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<v Speaker 1>A skeptical merchant appraising an inferior product. You're wearing polyester,

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<v Speaker 1>he said, it's a lot cheaper to the American public.

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<v Speaker 1>His son, he noted, approvingly, war wool. That's pretty unusual.

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<v Speaker 1>Most your age where polyester. At the same time there

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<v Speaker 1>saying the environments being ruined by all these microfibers, Well,

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<v Speaker 1>welcome to reality, Bubba. The Buckholtzes left the wool and

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<v Speaker 1>mohair business years ago, despairing of vanishing profits and labor.

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<v Speaker 1>An operation of their size might once have employed twenty

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<v Speaker 1>five people. Like the other ranchers I spoke to, they

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<v Speaker 1>now rely almost entirely on family. Instead, their live stock

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<v Speaker 1>are raised for meat, though more than seventy percent of

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<v Speaker 1>the lamb consumed in the US is now imported. Think

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<v Speaker 1>of the high end cuts whose origins in Australia and

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<v Speaker 1>New Zealand are advertised on menus and in whole foods

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<v Speaker 1>display cases. Texas lamb and mutton often end up on

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<v Speaker 1>the coasts, where they are sold in markets that cater

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<v Speaker 1>to emigrants. That demand has kept the Buckholtzes in business.

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<v Speaker 1>We're trying to learn more about our consumer how to

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<v Speaker 1>make a better product for them. Robert said. He worries that,

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<v Speaker 1>like the descendants of Texas ranchers, second and third generation

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<v Speaker 1>immigrants will abandon tradition, that they too will order grub

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<v Speaker 1>hub rather than a whole goat from the halal butcher.

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<v Speaker 1>When Grant and Misty Guiles of Hillingdon Ranch reached Buckholtz

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<v Speaker 1>in twenty seventeen, he had a year's long wait list

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<v Speaker 1>for puppies. Grant couldn't afford the delay and bought a

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<v Speaker 1>number of guardian dogs from breeders and other ranchers. The

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<v Speaker 1>results were not what he had hoped for. Feral and

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<v Speaker 1>distrustful of people, the Gileses first dogs refused to accept

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<v Speaker 1>food from them. The dogs also frequently went a wall.

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<v Speaker 1>Grant and Misty found themselves spending a lot of time

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<v Speaker 1>replacing the batteries for their collar GPS trackers. One day,

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<v Speaker 1>their four dogs crossed onto an adjacent property and attacked

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<v Speaker 1>the owner's chickens. The neighbors shot two of them. The

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<v Speaker 1>Gileses finally got their first Buckholts dogs in twenty twenty fe.

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<v Speaker 1>Today they have fourteen plus one dog they adopted from

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<v Speaker 1>a rancher who was going out of business. They all

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<v Speaker 1>have the behaviors were looking for. Robin Giles, now eighty three,

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<v Speaker 1>said on a recent morning their live stock had adjusted

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<v Speaker 1>to the dog's presence and having drastically reduced predation. Giles said,

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<v Speaker 1>we are in charge of our own destiny. Later, Grant, Misty,

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<v Speaker 1>and I toured the property on a rugged four wheeler. Grant,

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<v Speaker 1>in forest Camo, pushed the vehicle full throttle, up and

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<v Speaker 1>down steep grades over saplings and dense brush. Stones and

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<v Speaker 1>dust flew in through a hole in the floor. Grant

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<v Speaker 1>described passing scenery with encyclopedic intimacy, a hidden spring, variations

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<v Speaker 1>in soil, a catalog of plants in their uses post oak, blackjack, escarpment, sherry,

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<v Speaker 1>he said, indicating ash, juniper, live oak, texas, per simmon,

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<v Speaker 1>king ranch, blues, little blue stem yellow, Indian grass, eastern

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<v Speaker 1>gamma grass, Spanish oak, wild grape. He explained, if you

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<v Speaker 1>don't know what's supporting your livestock, how the land responds

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<v Speaker 1>to grazing pressure you're behind. I'm never bored driving through

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<v Speaker 1>a pasture. Every plant is telling you a story. We

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<v Speaker 1>stopped at dog feeding stations where Misty checked the attached

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<v Speaker 1>cameras and replenished feed. The Galleses go through one hundred

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<v Speaker 1>and fifty pounds of dog food a week, a major expense.

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<v Speaker 1>The stations were made from metal cages that once housed

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<v Speaker 1>oil industry fuel bladders. Effective at repelling deer and hogs,

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<v Speaker 1>they're accessible to smaller critters. Traps were set beside them.

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<v Speaker 1>One contained a mournful raccoon. In addition to dog food,

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<v Speaker 1>Grant said, raccoons will eat the lips and noses off

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<v Speaker 1>live baby goats. He withdrew a pistol, inserted its muzzle

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<v Speaker 1>into the trap, and fired Texas stockmen often openly hostile

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<v Speaker 1>toward animal rightists sometimes make unlikely and persuasive Advocates for

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<v Speaker 1>non lethal predator control. Guardian dogs is the first line

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<v Speaker 1>of defense, rather than poison traps and helicopter hunts, But

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<v Speaker 1>like most of the ranchers I talk to, Grant emphasize

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<v Speaker 1>that even with guardian dogs, lethal methods are sometimes necessary.

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<v Speaker 1>Certain especially shrewd coyotes can circumvent even seasoned livestock. Guardians

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<v Speaker 1>and large boar hogs often aren't intimidated by the dogs,

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<v Speaker 1>which will fight to the death defending their flocks. Such

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<v Speaker 1>situations argue for mounting up heavily armed or temporarily paddocking

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<v Speaker 1>the herds and setting traps at the same time. Once

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<v Speaker 1>guardian dogs establish an equilibrium, ranchers are well advised not

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<v Speaker 1>to upset it. Killing a coyote that's not preying on

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<v Speaker 1>livestock will create a vacuum which might be filled by

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<v Speaker 1>one that's unfamiliar with the local order and thus inclined

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<v Speaker 1>to look on livestock as food. Adapting to this reality

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<v Speaker 1>can be challenging. Ten or fifteen years ago, when Bob

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<v Speaker 1>Buckholtz would say something like that if you have a coyote,

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<v Speaker 1>don't kill it. That sounded like crazy talk, Grant said,

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<v Speaker 1>it doesn't really sink in when you haven't got guard

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<v Speaker 1>dogs on your place. Hillingdon Ranch today has about thirty owners,

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<v Speaker 1>all of them related to its founders. Homesteads, including the

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<v Speaker 1>one where Grant and Misty live with their two young sons,

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<v Speaker 1>are scattered across the property, but many of Hillingdon's more

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<v Speaker 1>than three hundred potential heirs live in other states, and

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<v Speaker 1>the Guleses are the only professional ranchers in the group,

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<v Speaker 1>managing most of the original thirteen thousand acres through a

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<v Speaker 1>combination of partnerships, leases, and diplomacy within the family. Selling

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<v Speaker 1>out is severely frowned upon. Once that happens, it's never

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<v Speaker 1>going to be converted back into rangeland Grant said, want

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<v Speaker 1>to give ourselves the best chance of survival. Robin Giles's house,

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<v Speaker 1>which belonged to his father Palmer before him, serves as

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<v Speaker 1>a headquarters and a gathering place for events, holidays, baptisms, weddings, funerals.

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<v Speaker 1>Several members of the extended family have asked to be

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<v Speaker 1>buried on the ranch. Others already are at a cliff

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<v Speaker 1>side lookout. We watched golden eagles crews below us over

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<v Speaker 1>a deep rocky canyon where ram lambs were pastured among

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<v Speaker 1>lounging cattle. It was a high, flat, beautiful place. Palmer

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<v Speaker 1>had asked to be interred there, but the ground proved

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<v Speaker 1>too hard and the family went to plan b careful

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<v Speaker 1>to follow Palmer's instructions that his grave be unfenced, so

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<v Speaker 1>that livestock could always tread over it. On the way

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<v Speaker 1>back to headquarters, two guardian dogs, George and Reba, bounded

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<v Speaker 1>onto our path. Both were tall and slim, cream colored

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<v Speaker 1>with slightly matted fur and large dark eyes. Their sheep

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<v Speaker 1>were nearby, audible but out of sight. The dogs were benign,

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<v Speaker 1>but aloof Once they were satisfied we weren't a threat,

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<v Speaker 1>their interests clearly lay elsewhere. It's an oddity of livestock

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<v Speaker 1>guardian dogs that their owners almost never observed them interact

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<v Speaker 1>with the predator. Their art is practiced mostly unseen in

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<v Speaker 1>the low light of dusk and dawn, when their enemies

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<v Speaker 1>are most active. The proof of their value is the

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<v Speaker 1>simple absence of death. Misty, whom all the dogs like best,

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<v Speaker 1>disembarked and poured some kibble. After a few cautious bites,

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<v Speaker 1>George fled, running across the trail and into the trees

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<v Speaker 1>his sheep. Misty said, We're getting too far away for

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<v Speaker 1>his liking. Reba lingered a little longer over her food,

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<v Speaker 1>then she too was gone. Fun fact, dogs have long

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<v Speaker 1>guarded livestock and people. Our canine friends have protected livestock

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<v Speaker 1>from predators for at least five thousand years, but they

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<v Speaker 1>have possessed symbolic powers too. Clay figurines of large guard dogs,

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<v Speaker 1>possibly Assyrian mastiffs, from around six fifty BCE, were unearthed

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<v Speaker 1>from a place in Neneveh in modern day Iraq, believed

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<v Speaker 1>to be placed there to ward off evil. Each dog's

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<v Speaker 1>name was carved in cuneiform into its side, loud as

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<v Speaker 1>his bark, biter of his foe, don't think bite, catcher

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<v Speaker 1>of the enemy, expeller of evil. Next, get your red

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<v Speaker 1>hot History lesson how the hot dog rose from Coney

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<v Speaker 1>Island carts to platters at presidential picnics. A simple sausage

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<v Speaker 1>from Germany overtook ballparks and back yards to become the

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<v Speaker 1>quintessential handheld meal that is decidedly all American. By Rebecca Toy,

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<v Speaker 1>It was hardly a typical state dinner. On June eleventh night,

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<v Speaker 1>eighteen thirty nine, George the sixth of England attended a

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<v Speaker 1>picnic retreat at President Franklin Delano Roosevelt's residence in Hyde Park,

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<v Speaker 1>New York, where the king, for the first time in

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<v Speaker 1>his life, tasted a hot dog. The treats arrived on

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<v Speaker 1>silver platters after polishing off his first dog, the king

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<v Speaker 1>went back for a second, and Washington, d Cy's Times

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<v Speaker 1>Herald celebrated this expression of Anglo American solidarity. To day,

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<v Speaker 1>we can bellow down the Coney Island Boardwalk, our voices

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<v Speaker 1>uplifted in pride that the hot dog truly makes the

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<v Speaker 1>whole world kin. The hot dog's great success has always

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<v Speaker 1>transcended class, wrapping the modern history of the United States

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<v Speaker 1>into a portable bun. It all began with the five

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<v Speaker 1>million Jewish immigrants who arrived in two large waves from

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<v Speaker 1>eighteen thirty to eighteen ninety during one of the Industrial

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<v Speaker 1>Revolutions periods of rapid urbanization. The first hot dogs, then

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<v Speaker 1>called Frankfurters or wis Wursts, likely emerged in the mid

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<v Speaker 1>nineteenth century, when German immigrants started selling bun wrapped sausages

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<v Speaker 1>from push carts with coal fed fire boxes in New

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<v Speaker 1>York's Bowery. These summered or steamed sausages had that special

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<v Speaker 1>old world snap, finely ground pork or beef stuffed into

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<v Speaker 1>natural casing that popped with the first bite, a sensation

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<v Speaker 1>that hot dog purists still seek. Portable and tantalizingly inexpensive,

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<v Speaker 1>these street eats were designed for teeming city scapes. By

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<v Speaker 1>the eighteen seventies, more than twenty five thousand week end

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<v Speaker 1>visitors flocked to sunny beaches, hand carved carousels and vaudeville

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<v Speaker 1>performers on Coney Islands, sandy paths, and later board walks.

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<v Speaker 1>In the next decade, as factories and mills joined banks

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<v Speaker 1>and department stores in offering workers a half holiday on Saturdays,

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<v Speaker 1>more and more folks came to enjoy the sea side

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<v Speaker 1>on weekends, and they required cheap eats. It was on

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<v Speaker 1>the board walk that the hot dog began to secure

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<v Speaker 1>its spot on the American menu. Charles Feltman, a baker

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<v Speaker 1>and street cart vendor, is widely credited with popularizing the

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<v Speaker 1>sausage in a bun formula. The eighteen ninety three World's

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<v Speaker 1>Columbian Exposition in Chicago, better known as the World's Fair,

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<v Speaker 1>introduced millions to this handy treat, and by the end

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<v Speaker 1>of the century, hot dog vendors were bustling about racing

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<v Speaker 1>tracks and America's beloved baseball fields. While there's heated debate

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<v Speaker 1>over the origins of the name, and though doxins are

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<v Speaker 1>often invoked, historian Bruce Craig argues persuasively that it's actually

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<v Speaker 1>a result of the sausage's popularity among the youth. Hot

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<v Speaker 1>dog was already slang for a swaggering young man who

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<v Speaker 1>loitered with other flashy dandies around public amusements and gobbled

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<v Speaker 1>up sausages from vendors. The slang spread, and by the

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<v Speaker 1>time Nathan Handwerker Feltman's Coney Island Protegee started Nathan's famous

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<v Speaker 1>in nineteen sixteen, hot dog was ubiquitous by the turmoil

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<v Speaker 1>of the nineteen thirties. The hot dog conjured the sense

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<v Speaker 1>of a simple but satisfying life that might lie within reach,

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<v Speaker 1>even amid the Great Depression. On February tenth, nineteen thirty one,

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<v Speaker 1>National Papers printed Walt Mason's Owed to the Lowly Life,

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<v Speaker 1>in which the columnist declared, in verse, I find life

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<v Speaker 1>far more delicious in my humble hot dog stand for

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<v Speaker 1>the men in lofty places stir resentment. Everywhere. Someone longs

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<v Speaker 1>to punch their faces, someone yearns to pull their hair.

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<v Speaker 1>The hot dog also nourished American ideals amid the patriotic

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<v Speaker 1>fervor of World War II. In November nineteen forty one,

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<v Speaker 1>a reporter for the Detroit Free Press marveled at the

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<v Speaker 1>Wiener's journey. The hot dog may have a long Teutonic ancestor,

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<v Speaker 1>but from white house to hovel, he's a thoroughly naturalized American,

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<v Speaker 1>now without a single Nazi sympathy. Post war prosperity meant

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<v Speaker 1>carnivorous Americans could and did turn to other meats, and

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<v Speaker 1>the Hamburger muscled in as the new diner darling. Yet

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<v Speaker 1>hot dogs remained at the center of American open air rituals,

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<v Speaker 1>from new suburban backyard barbecues to nights at the drive in.

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<v Speaker 1>And there was always baseball. A proverb coined by one

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<v Speaker 1>of the era's biggest movie stars, Humphrey Bogart, captures an

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<v Speaker 1>American truth. A hot dog at the game beats roast

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<v Speaker 1>beef at the ritz. The hot dog has proved infinitely

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<v Speaker 1>adaptable as baseball traveled south of the border. The classic

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<v Speaker 1>ballpark Dog took a trip to Hermacillo, Mexico in the

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<v Speaker 1>nineteen seventies and returned a decade later as the Snorin Dog,

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<v Speaker 1>now wrapped in bacon and buried under pental beans, onions

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<v Speaker 1>to tomatoes and jalapagos. Even the meat was not sacro sanct,

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<v Speaker 1>with tofu pups and soy boy knot dogs widely hitting

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<v Speaker 1>markets early in the nineteen eighties for the rising health

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<v Speaker 1>conscious movement. In the nineteen nineties, Hollywood's famous Pink's Hot

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<v Speaker 1>Dogs restaurant introduced topping combinations based on celebrities preferences, like

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<v Speaker 1>the Rosy O'Donnell chili mustard, onion and sauerkrat, or the

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<v Speaker 1>Drew Barrymore Jalapeno dog chili mustard, onions, cheddar, and three

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<v Speaker 1>slices of bacon. While modern purists balk at such liberties,

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<v Speaker 1>doubling down on arguments about the acceptability of skinless dogs

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<v Speaker 1>in ketchup, there's always a place for the dirt cheap

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<v Speaker 1>hot dog. Costco built a whole business model around that

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<v Speaker 1>very nostalgia. Its quarter pound all beef hot dog served

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<v Speaker 1>with a large drink, has famously stayed inflation proof at

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<v Speaker 1>a dollar fifty, though it wasn't easy. Twenty eighteen interview,

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<v Speaker 1>then CEO Craig Jellinik recounted a showdown with the company's

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<v Speaker 1>co founder, Jim sinegal. I said, Jim, we can't sell

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<v Speaker 1>this hot dog for about fifty We are losing our

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<v Speaker 1>rear ends. Sinegal purportedly responded that if Jelinek raised the price,

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<v Speaker 1>I will kill you. Figure it out. They switched from

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<v Speaker 1>Hebrew National and started making their own Kirkland signature dogs,

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<v Speaker 1>and the problem was polished off. Accompanying this article What's

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<v Speaker 1>in a hot Dog? How the sausage gets made. Early

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<v Speaker 1>hot dogs were generally made from finely ground pork, sometimes

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<v Speaker 1>mixed with beef, along with simple spices, all encased in

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<v Speaker 1>animal intestines, usually from sheep or hogs. Some vendors were

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<v Speaker 1>suspected of including subpar trimmings and fats. Today, most commercial

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<v Speaker 1>hot dogs are packed with emulsified trimmings of beef, chicken,

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<v Speaker 1>and or pork. The pulverized meat is mixed with preservatives, coloring,

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<v Speaker 1>and spices. Next, this helmet kept an Air Force pilot

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<v Speaker 1>safe as she was soaring through the glass ceiling. When

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<v Speaker 1>a young Nicole Malachowski was dreaming about becoming a fighter pilot,

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<v Speaker 1>she couldn't have imagined. The heights sheet fly as part

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<v Speaker 1>of the Elite Thunderbirds by Elana Cher, from the earliest

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<v Speaker 1>bronze armor to today's lightweight carbon fiber lids. A helmet's

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<v Speaker 1>job has always been simple to protect the head of

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<v Speaker 1>the person wearing it, but it can also tell us

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<v Speaker 1>thrilling stories of technological imagination and sheer human grit. The

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<v Speaker 1>gentechs HGU fifty five slash P is a standard issue

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<v Speaker 1>flight helmet for pilots in the United States Air Force,

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<v Speaker 1>but the one we're talking about here comes from a

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<v Speaker 1>specialized squadron, the elite Precision Flying Aerial Demonstration team known

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<v Speaker 1>as the Thunderbirds, famous for their acrobatic air shows. Membership

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<v Speaker 1>in military demonstration teams is highly competitive, and any one

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<v Speaker 1>who makes the cut is forgive us a rare bird.

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<v Speaker 1>But this helmet belonged to a standout even among those

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<v Speaker 1>top shelf pilots. The first woman to perform with the

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<v Speaker 1>Thunderbirds Colonel Niko Malachowski. In nineteen seventy nine. When Malachowski

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<v Speaker 1>was a five year old in Santa Maria, California, she

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<v Speaker 1>decided she wanted to be a military pilot, but there

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<v Speaker 1>weren't any women in combat positions. In sixth grade, I

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<v Speaker 1>stood up in front of my whole class and I said,

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<v Speaker 1>I'm going to be a fighter pilot. She tells Smithsonian

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<v Speaker 1>and everybody started laughing, and my teacher said, sit down

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<v Speaker 1>and come back next week when you have something more realistic.

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<v Speaker 1>I did not know that it was against the law,

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<v Speaker 1>and it would be against the law until nineteen ninety

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<v Speaker 1>two for women to be fighter pilot. That might have

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<v Speaker 1>been the end of it, but Malachowski wasn't going to

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<v Speaker 1>be kept from the skies. She started flying lessons when

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<v Speaker 1>she was twelve and made her first solo flight at sixteen.

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<v Speaker 1>She might have become a commercial pilot, but for a

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<v Speaker 1>well timed family visit to the Smithsonian during summer vacation. There,

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<v Speaker 1>Malachowski learned about the Women Air Force Service Pilots aka

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<v Speaker 1>the WASPS, the civilian female squad who ferried aircraft, transported cargo,

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<v Speaker 1>and assisted with training and support during World War Two.

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<v Speaker 1>In a dark, dusty corner was a very small picture

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<v Speaker 1>of the Women Air Force Service pilots. I had never

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<v Speaker 1>heard of them. Women were flying military aircraft. They weren't

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<v Speaker 1>flying in combat, but they were training men to go

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<v Speaker 1>to combat, and that reinvigorated my goal. Malachowski's focus paid

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<v Speaker 1>off in nineteen ninety two when she was accepted into

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<v Speaker 1>the Air Force Academy, just in time to see the

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<v Speaker 1>band lit on women flying combat missions. Malachowski flew twenty

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<v Speaker 1>six such missions during Operation Iraqi Freedom before being chosen

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<v Speaker 1>for the Thunderbird's assignment in two thousand and five. Over

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<v Speaker 1>the next two years, she performed at more than one

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<v Speaker 1>hundred and forty events, sometimes maneuvering her playing mere inches

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<v Speaker 1>from her teammates as they soared in tightly coordinated formations

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<v Speaker 1>designed to show off the Air Force's finest pilots and equipment.

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<v Speaker 1>The helmet, which now resides at the National Air and

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<v Speaker 1>Space Museums Stephen f Udverhesy Center in Chantilly, Virginia, also

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<v Speaker 1>tells a story of innovation about the forces that each

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<v Speaker 1>generation of jet pilot has faced in the cockpit. You

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<v Speaker 1>can study the transition from the very beginning of aviation

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<v Speaker 1>and see how the stresses and strains on a pilot

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<v Speaker 1>have changed over time, just based on the flight clothing

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<v Speaker 1>that they wear, says Alex Spencer, curator of the Flight

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<v Speaker 1>Materialerial Collection and the British and European Military Aircraft Collection

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<v Speaker 1>at the National Air and Space Museum, which holds three

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<v Speaker 1>hundred and eighty six flight helmets from the first days

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<v Speaker 1>of pilotry to the present. In early planes with open cockpits,

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<v Speaker 1>pilots were mostly concerned about staying warm in the rushing wind.

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<v Speaker 1>They wore snoopy helmets, as Spencer puts it, just a

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<v Speaker 1>little leather cap to keep the wind out of their hair.

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<v Speaker 1>By the time F sixteen supersonic jets entered the picture

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<v Speaker 1>in the late nineteen seventies, pilots had a whole different

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<v Speaker 1>set of physical needs. By the nineties, when Malachowski started

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<v Speaker 1>flying for the Air Force, helmets featured padding, air hoses

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<v Speaker 1>to provide oxygen, radio connections for in flight communication, and

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<v Speaker 1>visors to protect from sun and, if the worst should happen, debris.

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<v Speaker 1>It's also a proud showpiece designed to flaunt prestige and

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<v Speaker 1>attract new recruits to the Thunderbirds. While most standard issue

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<v Speaker 1>Gentech's helmets are interchangeable, the Thunderbird's helmets are each custom

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<v Speaker 1>painted with nicknames and team logos, then polished to a

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<v Speaker 1>mirror shine. When Malachowski received her helmet at the end

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<v Speaker 1>of training, it came with a note from the artist

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<v Speaker 1>who decorated it. As Malachowski recalls, the note said, I've

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<v Speaker 1>been polishing and designing these helmets for many Thunderbird teams.

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<v Speaker 1>My young daughter never expressed any interest, but I told

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<v Speaker 1>her this was for the first woman pilot, and she

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<v Speaker 1>wanted to help me polish it. Malachowski knew what her

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<v Speaker 1>joining the Thunderbirds might mean to future pioneers. It was

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<v Speaker 1>never about me, she says. It's that a woman was

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<v Speaker 1>doing it, and if she can dream big, any one

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<v Speaker 1>can dream big. Why not blaze your own trail? Accompanying

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<v Speaker 1>that article? Did you know what's the trail? A Thunderbird

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<v Speaker 1>jet leaves? The famously dense jets of smoke that trail

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<v Speaker 1>each Thunderbird come when pilots use a switch on the

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<v Speaker 1>throttle to inject paraffin based smoke oil directly into the exhaust.

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<v Speaker 1>When the oil hits the exhaust, it vaporizes and billows

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<v Speaker 1>into the smoke that leaves spectators gaping. Finally, eating challenges

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<v Speaker 1>are all the rage, But when was the last time

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<v Speaker 1>you saw some one eat a mutton shoulder bone? Even

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<v Speaker 1>before the Internet, over indulgence was something of a spectator

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<v Speaker 1>sport for those who reveled in gastronomic glory by Sonya Andersen.

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<v Speaker 1>Humans have long sought to turn gluttony into a virtue,

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<v Speaker 1>leading to some remarkable episodes of competitive eating. Here are

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<v Speaker 1>just a few. A hair raising appetite. In the seventeenth century,

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<v Speaker 1>an English farmer named Nicholas Wood was seen devouring sixty

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<v Speaker 1>eggs and a quarter of a lamb. It was a

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<v Speaker 1>routine meal for Wood, who was known as the great

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<v Speaker 1>eater of Kent. According to the poet John Taylor, Wood

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<v Speaker 1>once consumed seven dozen rabbits in one sitting, a feast

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<v Speaker 1>tailor estimated would have fed one hundred and sixty eight soldiers.

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<v Speaker 1>Whenever Wood ate publicly at fairs and festivals, nobles delighted

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<v Speaker 1>in betting on his stomach. By the end of Wood's life,

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<v Speaker 1>he had just one tooth left. He'd lost most of

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<v Speaker 1>the others while eating an entire mutton, shoulder bones, and

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<v Speaker 1>all dogged efforts. In May nineteen seventy two, Nathan's famous

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<v Speaker 1>Coney Islands renowned hot dog restaurant held its first hot

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<v Speaker 1>dog eating contest. Local competitors stepped up to swallow as

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<v Speaker 1>many wieners in buns as they could in three and

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<v Speaker 1>a half minutes, and a Brooklyn College student named Jason

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<v Speaker 1>Scheckter won by downing fourteen dogs. In the half century since,

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<v Speaker 1>standards have skyrocketed. The current record belongs to Joey Chestnut,

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<v Speaker 1>who took home Nathan's coveted mustard belt in twenty twenty

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<v Speaker 1>one after eating seventy six hot dogs and ten minutes.

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<v Speaker 1>Chestnut's method is to break each dog in half, dunk

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<v Speaker 1>the bun in water, and establish a rhythm meat bun, swallow, breathe.

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<v Speaker 1>Weight of the union. The late nineteenth century began colorful

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<v Speaker 1>associations formed on the basis of poundage, which became known

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<v Speaker 1>as fat men's clubs. These groups disallowed any man under

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<v Speaker 1>two hundred pounds and hosted celebratory weigh ins and socials. Unsurprisingly,

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<v Speaker 1>the organization spent much of the dews they collected on food.

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<v Speaker 1>At one meeting, the New England Fat Men's Club feasted

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<v Speaker 1>on oysters, cream of chicken, soup, boiled snapper, beef with mushrooms,

400
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<v Speaker 1>roasted chicken, roasted piglet, shrimp, salad, fruit pudding, cheesecake, and

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<v Speaker 1>ice cream. When were the earliest American eating competitions. Some

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<v Speaker 1>of the first took place in the eighteen seventies or

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<v Speaker 1>eight This concludes readings from the Smithsonian magazine For to day,

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<v Speaker 1>nor reader has been Rebecca Shore, Thank you for listening

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<v Speaker 1>and have a great day.
