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<v Speaker 1>Hello, differends. Welcome. I'm Jordan Rich. This is Connesshu's Corner.

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<v Speaker 1>We talk about food and we talk about wine, and

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<v Speaker 1>we're doing so today with Ken Huggins of Ken'swineguide dot Com.

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<v Speaker 1>Don't forget to sign up for his free e newsletter.

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<v Speaker 1>It's terrific. Let's do something terrific for Father's Day. Some suggestions.

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<v Speaker 2>I'm going to give you a couple of ninety five

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<v Speaker 2>point gift wines to give your dad in your life,

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<v Speaker 2>and I'm going to keep the price under one hundred dollars.

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<v Speaker 2>The first one is a top shelf wine from Italy.

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<v Speaker 2>It goes for seventy one dollars. It's Guidoberto. It's the

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<v Speaker 2>second wine from Tunuda San Guido. They also produce the

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<v Speaker 2>legendary wine called Sassakaya. Sometimes this is called the Little

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<v Speaker 2>Brother because it comes from some of their younger vines.

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<v Speaker 2>But the twenty twenty two vintage is the best version

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<v Speaker 2>of this wine. I've covered its full body, nicely balanced,

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<v Speaker 2>very smooth and seamless, but yet it's got some robustness

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<v Speaker 2>to it, some BlackBerry and cedar flavors in their graphite

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<v Speaker 2>and cherry. Everything you really want if you're cooking a

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<v Speaker 2>nice brilled hangar steak for dad, this is a perfect match.

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<v Speaker 1>How about a second choice for all the great dads

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<v Speaker 1>out there.

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<v Speaker 2>Yeah, well, the next one's going to be a cabernet

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<v Speaker 2>that blew away the tasting panel and myself. The twenty

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<v Speaker 2>twenty one Mirriam Vineyards Rock Pile.

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<v Speaker 3>That's a region in California that makes some really really

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<v Speaker 3>good zins and really really good cabs.

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<v Speaker 2>Eighty dollars ninety five points. It's a big boy, full body, balanced,

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<v Speaker 2>smooth and dense, concentrated boysonberry and tobacco flavors. They're a

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<v Speaker 2>little stony minerality and black plump. Dad could put this

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<v Speaker 2>in the cellar, or you can decant it and put

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<v Speaker 2>it with a well marbled rabbi.

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<v Speaker 1>All right, thank you. Ken Hoggins all part of Connoisseur's

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<v Speaker 1>Corner WBZ, Boston's news radio