Speaker 1: Jesse Kelly Show. Final hour of The Jesse Kelly Show
Speaker 1: on a fantastic, fantastic Wednesday. We're gonna do a lot
Speaker 1: of Thanksgiving emails this hour. We're gonna talk to Julie
Speaker 1: about Thanksgiving. Oh, probably do some politics. I don't know.
Speaker 1: I've been talking to people. But other than that, I
Speaker 1: can't make any more promises. One thing I am I'm
Speaker 1: a little bit embarrassed that I forgot to bring up
Speaker 1: earlier is you know something I have always admired in people.
Speaker 1: Before we get back to what we're thankful for and
Speaker 1: stuff like that, you know something I've always admired is
Speaker 1: these feats of endurance people. Do you ever seen these?
Speaker 1: Like these iron Man competitions? Even a marathon, which I
Speaker 1: realized is something plenty of people do, but that is
Speaker 1: super impressive. A marathon. Ob ran half a marathon one time,
Speaker 1: she did a half marathon when we were in DC,
Speaker 1: thirteen miles. Oh, all that running I did in the Marines,
Speaker 1: Not one time when I got out have I thought
Speaker 1: to myself, I'd like to do all that again. These
Speaker 1: endurance feats have always amazed me. And you know that
Speaker 1: I don't want to brag about myself because you really
Speaker 1: don't want to try to make things about you. But
Speaker 1: I have a test tomorrow. I have an endurance test.
Speaker 1: I have been training for this endurance test. I didn't
Speaker 1: want to build it up in case I fail. What
Speaker 1: if I fail? What if I can't do it? But
Speaker 1: I'm asking you for your prayers right now. Tomorrow morning,
Speaker 1: I have to get up at six forty five am
Speaker 1: and I have to walk a five k What what's
Speaker 1: wrong with walking a five You don't think that's an
Speaker 1: You don't think that's an endurance feed. It's an incredible
Speaker 1: feed of endurance. It is Chris. And yes, I'm walking
Speaker 1: five kilometers and I'm not European, but I think that's
Speaker 1: like three miles. It's close to it, maybe four, and
Speaker 1: it's at your own pace. But still not many people
Speaker 1: can do that. I don't know if I can do it.
Speaker 1: We'll find out tomorrow morning. If Monday comes and I'm
Speaker 1: not here talking to you, it's because I didn't make
Speaker 1: it all right, And I want you to know I
Speaker 1: love you. Just do some emails, dear devil dogs, I'm
Speaker 1: thankful you didn't get elected to Congress. Oh thanks a lot.
Speaker 1: Not in the shod and fraud, shot and freud. Hey, Chris,
Speaker 1: how do you say that word shaden freud? He says
Speaker 1: that means having joy in the suffering of others. Way,
Speaker 1: but if you got in Congress, you wouldn't have any
Speaker 1: influence you have now, and I wouldn't have my favorite podcast.
Speaker 1: I'm also thankful for the Friedo Bandido. God bless you
Speaker 1: and yours. His name is Chip. I'm grateful for Fredo too.
Speaker 1: A yay ya yai.
Speaker 2: I am the crypto bunddo ready, I like crito scornchips.
Speaker 1: I love them.
Speaker 2: I do I want printo scornchits. I'll get them from you.
Speaker 2: I yi yi yi oh. I am the Printo Bundito.
Speaker 2: Give me brito scornchichin. I'll be your friend. De fryto
Speaker 2: bunddo you must not appin Munch Munch, munch, a bunch
Speaker 2: of fritos.
Speaker 1: Jesse first thankful. I wake up every day with that.
Speaker 1: I am thankful. I'm not going I'm thankful. I'm not
Speaker 1: going bald. And I don't have little hands that would suck.
Speaker 1: I do not have little hands. I do not have
Speaker 1: little hands. Everyone knows I have big ants. It's on camera. Okay,
Speaker 1: you can see them. It's not like it's some mystery
Speaker 1: where I hide them or something like that. This all
Speaker 1: comes back in case you're a new listener. This comes
Speaker 1: back to how mean Bob is. Bob one day looks
Speaker 1: at me and she says, your hands aren't very big,
Speaker 1: which is insane because I can palm a basketball. My
Speaker 1: hands are plenty of well maybe a woman's ball crip,
Speaker 1: so either way, I can palm a basketball. And then
Speaker 1: she says this, And then I came on the air
Speaker 1: and I con fight it in you and what did
Speaker 1: you do? He used it to hurt me. Speaking of
Speaker 1: using things to hurt people, Remember that conversation. Not to
Speaker 1: get serious, we're gonna get back to Thanksgiving stuff. Remember
Speaker 1: that conversation we had about about the system that's been
Speaker 1: put into place that is now designed to protect criminals,
Speaker 1: usually government criminals. And we talked about how the power
Speaker 1: I made an analogy to organized crime, to the Italian mafia,
Speaker 1: that their real power comes when they own the judges,
Speaker 1: when they own the cops, when they own the prosecutors.
Speaker 1: That's the power that gets you out of trouble, that
Speaker 1: makes you virtually untouchable, and that's the system we have. Now,
Speaker 1: you and me, we like to scream about the DOJ.
Speaker 1: We want them to do stuff. I want them to
Speaker 1: do stuff. You want them to do stuff. We want
Speaker 1: them to arrest government criminals, and we have to have
Speaker 1: that happen. But what might be part of the hold up.
Speaker 1: Let's remember how many years the communist has spent installing
Speaker 1: his foot soldiers inside the DOJ.
Speaker 3: Foot soldiers like this general employee charged with terrorism. She
Speaker 3: is accused of sharing the name of a federal agent
Speaker 3: with someone who made a threat against them. We learned
Speaker 3: of Karen de Viann's arrest just within the last twenty minutes.
Speaker 3: The Cameron County DA's office says she revealed the agent's
Speaker 3: name on a social media life stream. The stream was
Speaker 3: part of a federal law enforcement operation in June. Another
Speaker 3: man reportedly made a death threat toward one of the
Speaker 3: agents in the live stream. That is who she allegedly
Speaker 3: gave the agent's name too. The DA's office says de
Speaker 3: Leon is an employee at the United States Attorney's Office
Speaker 3: in Brownsville.
Speaker 1: A DOJ employee gave out his name. Why because communists
Speaker 1: are violent, As MAO said, all political power comes from
Speaker 1: the barrel of a gun. They have always believed that
Speaker 1: violence is a necessary part of the revolution. Therefore, whenever
Speaker 1: they call for ice agents to have their masks removed,
Speaker 1: whenever they give out their names online, whenever you see
Speaker 1: your liberal and pegy on Facebook book saying things like
Speaker 1: someone posts his address, it is always a call to
Speaker 1: hurt people, a desire to hurt people, because the communist
Speaker 1: is a demonic revolutionary. Only this demonic revolutionary. She's not
Speaker 1: wearing pink hair in her overalls on the street corner.
Speaker 1: She works in the Department of Justice. These people are
Speaker 1: all over our government. She works for a US attorney.
Speaker 1: They're all over our government. They're not all gone. Many
Speaker 1: of them are quiet. Many aren't hiding. They've burrowed themselves
Speaker 1: deep inside the government and they're praying to God they're
Speaker 1: not discovered by the time Trump's term is up. But
Speaker 1: this is what we are up against. Years in years
Speaker 1: in years of communist infiltration, and now we have to
Speaker 1: root him out. And it's going to take time, and
Speaker 1: it's gonna take Will's gonna take a lot of Will Bronco.
Speaker 1: I'm grateful for stuffing with pork sausage, venison backstrap Jesus
Speaker 1: dying for our sins and your majestic voice every day.
Speaker 1: But yesterday his name is Derek Chris. I'm gonna say something, buddy,
Speaker 1: and it's gonna hurt. Pork sausage is really good. I'm sorry, Okay,
Speaker 1: I can't help. I can't help what I know. And
Speaker 1: it's not that I not that I take any joy
Speaker 1: in dangling it in front of you. No, I don't, No,
Speaker 1: I don't. That's not true. No, that's schadenfreud. Well I
Speaker 1: don't know him, but I don't take any pleasure in
Speaker 1: dangling it in front of you. But I just want
Speaker 1: to let you know that this morning, got up, was
Speaker 1: messing with the boys, and I just started to start
Speaker 1: making bacon. Well that's a very expensive thing. Once your
Speaker 1: boys become teenagers, you really don't unless you've had teenage
Speaker 1: boys or been a teenage boy yourself, you do not
Speaker 1: really really understand how much food they can consume when
Speaker 1: they're into something. I had six pieces of bacon in
Speaker 1: the pan for me and the two boys. I pull
Speaker 1: the six pieces off, and I'm not a moron. I
Speaker 1: know I'm gonna have to make more, so I put
Speaker 1: the pan back on and I throw some more bacon
Speaker 1: in there. I then turn and all six pieces are
Speaker 1: gone already. I did not get a single piece. I
Speaker 1: just have to get It's just I don't know, by
Speaker 1: the way, I don't know what the limits are. I
Speaker 1: just kept throwing more bacon in and I would pull
Speaker 1: it out and they'd eat it all. And I'd throw
Speaker 1: more bacon in and I'd pull it out and they'd
Speaker 1: eat it all. One day, it's probably gonna have to
Speaker 1: happen when OB's gone, because you have to hear it's
Speaker 1: really softy. But one day, I'm just gonna buy all
Speaker 1: wait till it's on sale. I'm gonna buy like four
Speaker 1: packs of bacon, and I'm just gonna start making it.
Speaker 1: And I want to see what the limit is. There's
Speaker 1: gotta be a limit, right The Jesse Kelly Show on
Speaker 1: a magnificent Wednesday, Oh Hoop Day, Thanksgiving Day. Remember you
Speaker 1: can email us Jesse at Jesse kellyshow dot com. I'm behind,
Speaker 1: let's get to him, Jesse. I'm thankful for the great
Speaker 1: parents I had. They've passed from this life to the next.
Speaker 1: A reminder to you, a reminder to all of us.
Speaker 1: No parents are perfect. None. But if, and only if,
Speaker 1: if you had two parents who stayed together and raised you.
Speaker 1: That is the best privilege on earth. And I say
Speaker 1: that in every way that privilege is supposed to be
Speaker 1: met nowadays. Statistically, if you had two parents who stayed together,
Speaker 1: loved you, and raised you, you have a leg up
Speaker 1: statistically over every other human being in society. Every metric
Speaker 1: points to. That doesn't matter whether they were rich, whether
Speaker 1: they were poor, whatever they did, that is the ultimate
Speaker 1: privilege in society. If you had them, be grateful for them.
Speaker 1: If you can't be with them tomorrow, give them a call,
Speaker 1: give them a text, maybe even FaceTime them. I wanted
Speaker 1: to say thank you for all the excellent content you
Speaker 1: create on your podcasts. I probably watched too many strict
Speaker 1: political streams and yours are very impactful. Truly appreciate your
Speaker 1: efforts to bring them out of the shadows. Just wanted
Speaker 1: you to know that please play ass a big thanks
Speaker 1: onto your team as well. I will not I'm going
Speaker 1: to hoard all that credit to myself. Jessie. I heard
Speaker 1: you recently discuss the B seventeen, that's the flying fortress
Speaker 1: in World War Two, and in particular the bal turret gunner.
Speaker 1: Remember that's the ball turret that hangs underneath the plane.
Speaker 1: My father, Johnny Valentino, what a great name, was a
Speaker 1: B seventeen pilot. Gosh, that's freaking cool. Imagine if your
Speaker 1: dad was a B seventeen pilot or, as he claimed,
Speaker 1: airplane commander. He told me, among the other stories of
Speaker 1: his time in the Air Corps, that one joke that
Speaker 1: circulated was that when a seventeen landed after a mission,
Speaker 1: the first item on the checklist was remove the dead
Speaker 1: ball to it, gunner. Gallos humor, I suppose it is
Speaker 1: Gallo's humor. And if you're mortified by that, please understand
Speaker 1: that men in combat, men in dangerous, deadly situations, they
Speaker 1: will they will have very dark senses of humor, extremely
Speaker 1: dark senses of humor. That is very, very common, and
Speaker 1: it's how you get by, It's how your psyche gets
Speaker 1: used to it. That's one. Two shows respect. If you
Speaker 1: have somebody who was in the Air service in World
Speaker 1: War Two, that is those guys died all the time.
Speaker 1: They died in droves. Hi Jesse, I'm thankful for my husband, family, family, friends,
Speaker 1: my dogs and everything that I have. I hope you
Speaker 1: and your family have a wonderful Thanksgiving. Her name is Sherry.
Speaker 1: That's a wonderful way to look at it. Dear robe guy,
Speaker 1: I'm thankful for the following, the Lord who is everything
Speaker 1: to me, living in what is still the greatest nation
Speaker 1: in history. The son I dearly love, a wonderful retired
Speaker 1: army husband who doesn't think I'm fat, even if Jesse does.
Speaker 1: I never said you were fat. I don't think you're fat.
Speaker 1: I mean you did marry an army anyway. A show
Speaker 1: that informs and makes me laugh every day. Blessings abound,
Speaker 1: Happy Thanksgiving, Jesse, Chris Corey with gratitude. Her name is Diana.
Speaker 1: Doesn't it doesn't it feel good and lift your spirits
Speaker 1: to just be thankful? It does to me. It just
Speaker 1: feels good when you can sit back and say, you
Speaker 1: know what, I know, I got problems. I know I
Speaker 1: have this that could be better and that that could
Speaker 1: be better. But I'm grateful for this. Sometimes I sit
Speaker 1: back and you know what I say to myself, I'm
Speaker 1: grateful for gold Coll I'm grateful what Chris. I'm grateful
Speaker 1: that there's a company out there that will protect my
Speaker 1: retirement from being wiped out by some stock market correction.
Speaker 1: You know, I told you I was up in New
Speaker 1: York City and I found out some stuff about AI.
Speaker 1: All of it was horrifying, and then I found out
Speaker 1: that you never know who's right. There was a financial
Speaker 1: expert there. He was talking about how he knows there's
Speaker 1: a crash coming. Said it's going to be worse than
Speaker 1: the Owaight crash. Have you gotten a hold of gold
Speaker 1: code to protect your retirement from that crash? Nobody in
Speaker 1: the history of the world has ever said I've got
Speaker 1: too many precious metals. It's never happened. Many people have
Speaker 1: said the opposite, Call eight five five eight one seven
Speaker 1: gold and let them help you. I let them help me,
Speaker 1: so I used or go to Jesse likes gold dot com.
Speaker 1: All right, and by the way, the answer to your question,
Speaker 1: Chris asked, are you grateful for your staff? Kind of
Speaker 1: not totally grateful what Chris? Chris said, It could be worse.
Speaker 4: Would it?
Speaker 1: We sure about that, hey, Jesse. In many ways, this
Speaker 1: has been the toughest year of my life. I was
Speaker 1: diagnosed with cancer in January and I have only been
Speaker 1: able to work part time since, which has crushed me financially.
Speaker 1: But I have a roof over my head and three
Speaker 1: meals a day, and for that I am thankful. I'll
Speaker 1: never allow myself to take these not so small things
Speaker 1: for granted. Happy Thanksgiving to you and your listeners. And
Speaker 1: her name is Annie. Happy Thanksgiving to you, Annie, and
Speaker 1: God bless I hope he sees you through this trial. Hey, Jesse,
Speaker 1: recently we celebrated our fifty sixth anniversary. How about that?
Speaker 1: Plus I celebrate seventeen years of remission of surviving colon cancer.
Speaker 1: My wife is eighty and I'm seventy seven. Blessings to
Speaker 1: you and yours. That's really cool. Imagine that fifty six
Speaker 1: years of marriage. That's a blessing. It is the Jesse
Speaker 1: Kelly Show. Chris, turn it off. I feel like I'm
Speaker 1: in an elevator. What was that that Julie pick that
Speaker 1: on purpose? Joining me now, Julie Kelly, her substack is incredible,
Speaker 1: but her music taste is apparently wretched. Her substack is declassified. Julie,
Speaker 1: what was that? Kenny g what was that?
Speaker 4: Shame on you? And I hope everyone keeps scorn on
Speaker 4: you on the entire Thanksgiving weekend that is rised by
Speaker 4: herb Albert, which is a perfect vibe song for the
Speaker 4: Wednesday night before Thanksgiving. And I'm quite frankly very disappointed
Speaker 4: in you, but giving your tastes in food, maybe I
Speaker 4: shouldn't be surprised.
Speaker 1: What's herb? No one's ever heard of her Albert? Do
Speaker 1: you know what? It's fine? You know it's fine, Julie.
Speaker 1: We're just gonna set that aside for a moment. Let's focus.
Speaker 1: Let's attempt to focus on what matters right now, and
Speaker 1: that's Thanksgiving tomorrow. I'm almost positive I already know what
Speaker 1: you're going to say. But what's on the table in
Speaker 1: the Julie Kelly household tomorrow?
Speaker 4: Such a good question. Well, after about an hour and
Speaker 4: a half of cocktails and appetizers, we will, of course
Speaker 4: do turkey. We have a pretty good out, so twenty people.
Speaker 4: I ham mashed potatoes. My homemade stuffing the centerpiece, the
Speaker 4: greatest part of any Thanksgiving meal, green bean cast role,
Speaker 4: corn cast role, and cranberries out of a jar. And
Speaker 4: I think that covers it rolls.
Speaker 1: This is this is all awful, This is all awful. Okay,
Speaker 1: let's focus. Let's focus on your homemade stuffing, because if
Speaker 1: I was in that house that'd be having to fill
Speaker 1: up on that. Everybody loves a good stuffing. Tell us
Speaker 1: what's tell us what's in, what's not, and what's break
Speaker 1: it down for us.
Speaker 4: Okay, the key to a really good stuffing is sausage.
Speaker 4: So hopefully you and I will have common ground on this.
Speaker 4: So I use Bob Evans breakfast sausage, you know, in
Speaker 4: the tube, a mild and a hot, and I saw
Speaker 4: to you that brown that up first. Then I put
Speaker 4: the veggies in there, so celery on in. You could
Speaker 4: throw a little mushroom in there if you want to
Speaker 4: take that. Toast up the cubes. I've tried stuffing with
Speaker 4: homemade bread corn bread. Nothing is better than just the
Speaker 4: old pepperage farm cubes. Toast those up. Mix everything together,
Speaker 4: a ton of butter, some chicken stock or homide turkey stock,
Speaker 4: a couple eggs to keep it all together. If you're
Speaker 4: really feeling inventive, you could put some goat cheese in
Speaker 4: there or some boarson to help keep it together, and
Speaker 4: then of course bake it toast nice and crispy on
Speaker 4: the top.
Speaker 1: What about what about a couple cubes of velveta? What
Speaker 1: about that?
Speaker 4: Okay, I'll allow it, okay, okay, as long as you
Speaker 4: don't put petchup on it. You could even put your
Speaker 4: Chick fil A sauce or whatever you posted earlier today
Speaker 4: from your fridge for.
Speaker 1: Your information, that was six cups of Chick fil a
Speaker 1: ranch and some what a burger jalapeno ranch. Because we're
Speaker 1: doing pretty well over here on the Jesse Kelly Show. Now, appetizers.
Speaker 1: You mentioned cocktails and appetizers. You did mention an hour
Speaker 1: and a half of cocktails, so dinner is probably gonna
Speaker 1: taste well no matter what after an hour and a
Speaker 1: half of hammering booze. But the appetizers, what.
Speaker 4: Are we dealing with, Jesse, our last name is Kelly, right.
Speaker 4: Cocktails That's the most important part of any family gathering.
Speaker 4: So I always do a big shrimp cocktail. I do
Speaker 4: a little rye toasts, peppernickel toasts and cocktail ones, and
Speaker 4: I do a pumpkin and parmesan mixture with pestel on
Speaker 4: the top and bake that. I usually do coquilt jacques,
Speaker 4: but big of a crowd, so I'm not doing that.
Speaker 4: But I am making little French onion baked French onion bites,
Speaker 4: so caramelized onion with green air. Put that in a
Speaker 4: little puff pastry individually and bake those. So that's what
Speaker 4: a few of the appetizers we will be having.
Speaker 1: Could you break down what exactly coquel the Rock means
Speaker 1: for those who don't speak Spanish.
Speaker 4: Well, it's French coquiel Saint Jacques. So it is just
Speaker 4: a creamy mixture and I usually serve it an individual
Speaker 4: seafood shells, and it's shrimp and scallop in a white
Speaker 4: wine sauce and with cheese in it, and you put
Speaker 4: breadcrumbs on the top and broil that and it's it's delicious.
Speaker 4: My grandmother used to make it all the time, so
Speaker 4: that's my homage to her. But hopefully she won't be
Speaker 4: mad at me from heaven this year for not making it.
Speaker 4: But Jesse, whenever you come visit me in Chicago or Florida,
Speaker 4: I will make all of this for you.
Speaker 1: Well, I only want a couple of these things, Julie,
Speaker 1: But I will tell you that crow croaka or whatever
Speaker 1: you were just talking about that actually sounds phenomenal. I
Speaker 1: would destroy that one thing I wanted to ask, because
Speaker 1: I'm not a Turkey man. As you well know. But
Speaker 1: I know you are proficient, reputed, reputed kitchen person if
Speaker 1: you will, Because what do you do with the turkey?
Speaker 1: How does the person listening right now stressing out making
Speaker 1: turkey for the fam give them a pointer what to do?
Speaker 1: What not to do? How do you nail that? Discussing
Speaker 1: dried out bird?
Speaker 4: Everyone pretends they love well again and probably because maybe
Speaker 4: you haven't had it prepared correctly. I'm not saying anything
Speaker 4: negative about missus Kelly. I don't want to get in trouble.
Speaker 4: I want to get in trouble. Everyone has to understand.
Speaker 4: And this is one thing I emphasize the most. And
Speaker 4: this goes for anything that you're any kind of protein
Speaker 4: that you're grilling or roasting or baking you have. There's
Speaker 4: two things that's important. Number One, bring the meat, whether
Speaker 4: it's turkey, whether it's steak, chicken, roast. Bring it as
Speaker 4: close to room temperature as you possibly can before you
Speaker 4: put this in the oven or put something on the grill.
Speaker 4: This is a huge mistake that most people make. They
Speaker 4: take it right out of the fridge, because of course
Speaker 4: we've all been told you have to keep everything in
Speaker 4: the refrigerator. We're going to dive salmonilla or worms or
Speaker 4: something and try to put it in to a hot surface.
Speaker 4: That's what makes meat, any kind of protein tough. So
Speaker 4: take your bird out in the morning, put it in
Speaker 4: the roasting pan. Let it sit there all morning. If
Speaker 4: you're going to cook early in the morning, keep it
Speaker 4: out overnight and get it really take the chill off
Speaker 4: of it as much as possible. Then after roasting and
Speaker 4: you get it to that internal temperature one sixty one
Speaker 4: sixty five. This is also key. Let the meat rest.
Speaker 4: Let your turkey rest for least a half hours. Cover
Speaker 4: it in foil, put a kitchen towel on top of
Speaker 4: it then and you can throw the rest of your
Speaker 4: sides in the oven, you know, get your gravy made,
Speaker 4: get ready to carve the bird. But letting it sit
Speaker 4: is very important because it will allow for continuation cooking,
Speaker 4: which is the redistribution of juices inside the turkey, a chicken,
Speaker 4: a steak, a roast. It will help cook it about
Speaker 4: five to seven degrees hotter, but also allow it to
Speaker 4: be tender and moist instead of dried out. And then
Speaker 4: you're trying to carve the steaming hot turkey that's not
Speaker 4: ready to be sliced up yet.
Speaker 1: All right? Speaking with Julie Kelly declassified is her substack? Julie,
Speaker 1: before I wave goodbye to you, I guess I probably
Speaker 1: should ask what's the skinny on what's going on out
Speaker 1: there right now? Because you were always in the know
Speaker 1: about things, and I probably should do some actual political
Speaker 1: talk on this Wednesday before Thanksgiving. What's out there?
Speaker 4: Well? I think this week what I've been covering a
Speaker 4: lot is Jeb Bosberg, who number one, it was revealed
Speaker 4: that he signed at least nineteen gag orders non disclosure
Speaker 4: orders on sitting members of Congress, including US senators, when
Speaker 4: Jack Smith subpoenaed their phone records. Now what that means
Speaker 4: is Jeb Bosberg decided that if Verizon or AT and
Speaker 4: T or whoever the cell phone provider was, if they
Speaker 4: notified Safey, Senator Grassly or Senator Ted Cruz or Senator
Speaker 4: Lindsay Graham, if they were notified about the subpoena, those
Speaker 4: senators would break the law, meaning tamper with witnesses, into
Speaker 4: midting witnesses, tamper with evidence, maybe flee the country. So
Speaker 4: this is Jeb Bosberg's latest revelation of his bad behavior
Speaker 4: in the DC as DC Chief Judge, but also I
Speaker 4: covered yesterday, he is ramping up, accelerating this contempt investigation
Speaker 4: into the Trump administration, particularly DOJ and DHS for allegedly
Speaker 4: violating that oral order that he gave infamously on March
Speaker 4: fifteenth to return two planes out of USAir space carrying
Speaker 4: illegal Venezuelans tied to trend Aragua who were covered by
Speaker 4: the President's Alien Enemies Act proclamation. So he's trying to
Speaker 4: run out the clock before that gets to the Supreme Court.
Speaker 4: And yes, the Court finally determines that the President is
Speaker 4: well within his executive authority to administer the Alien Enemies
Speaker 4: Act and get illegal Venezuelan gangbangers out of the country. Nonetheless,
Speaker 4: Jeff Osbord has been pushing this for months, this idea
Speaker 4: that the Trump administration engaged in criminal contempt of court
Speaker 4: by not returning those planes, So that restarted this week.
Speaker 4: Filings in the case were disclosed yesterday and last night
Speaker 4: I posted those on ex if anyone wants to see them.
Speaker 4: Juli underscore Kelly two, so we could have a hearing
Speaker 4: on that as early as late night.
Speaker 1: So we'll be watching that ship Julie Kelly declassified is
Speaker 1: her sub stack. I just want to tell Boseburg good
Speaker 1: luck holding Lindsey Graham to a gag order. Thank you
Speaker 1: so much, Julie. Have a happy Thanksgiving. It is a
Speaker 1: Jesse Kelly Show final segment of The Jesse Kelly Show
Speaker 1: on a Fantastic Wednesday. You can email me Jesse at
Speaker 1: Jesse Kellyshow dot com. So you know, just you know,
Speaker 1: I told you that I'm going to this gigantic Thanksgiving
Speaker 1: gathering in our neighborhood. And I told you I didn't
Speaker 1: know what to bring, and we had considered brisket, but
Speaker 1: we didn't want a Tommy topper the host. And since
Speaker 1: then we went back and forth, and then a listener suggested,
Speaker 1: why don't you bring stuffed tealapanos? Okay, well, I'm I
Speaker 1: don't think I screwed up, but maybe I screwed up.
Speaker 1: Here's what happened today. This morning, Actually, I woke up
Speaker 1: and realized that I don't really know how to make
Speaker 1: stuff talapenos. I don't think it's that difficult, but it
Speaker 1: also sounds like a lot of work. But I have
Speaker 1: a solution. You see, I told you we try to
Speaker 1: shop local as much as humanly possible. We're not always successful,
Speaker 1: Believe me, we're not always successful. What I try to
Speaker 1: stay local as much as possible. There's a local meat
Speaker 1: shop in my area that's wonderful, wonderful people. Everybody loves it.
Speaker 1: Great meats, great great seasonings, this great stuff. And they
Speaker 1: have this little pre made section of stuff that's just delicious,
Speaker 1: just delicious. Sometimes it's bacon. It's just stuff they like,
Speaker 1: concoctions they've come up with. The last time I was
Speaker 1: in there, they had some sort of bacon wrapped pepper thing.
Speaker 1: I thought to myself, well, why am I making it?
Speaker 1: I'll just go down there and buy a couple of them.
Speaker 1: They're all raw, and then I'll throw them on the smoker.
Speaker 1: Of course, I'm gonna lie and tell everybody I made it,
Speaker 1: but I'm gonna throw them all on the smoker, and
Speaker 1: then I'll bring that to the Thanksgiving party. All right.
Speaker 1: This morning, I drive down to the meat shop, I
Speaker 1: walk in and there they are. Well, they have all
Speaker 1: kinds of things there, but they have these things wrapped
Speaker 1: in bacon. Again, it's all raw, and it didn't have
Speaker 1: a description of it, but it's some sort of bacon
Speaker 1: wrapped pepper or something. And they're huge, not little huge,
Speaker 1: not these little about the size of your thumb things,
Speaker 1: the sides of your fist. They're freaking huge. And I
Speaker 1: told the guy how many did buy? I said, I
Speaker 1: need fifteen of those. He said, okay, Well, Chris, there's
Speaker 1: twenty people at the party. I don't know, said I
Speaker 1: need fifteen of those. Those in the fifteen, I go
Speaker 1: buy them. I get back home. And it was then
Speaker 1: that I realized I never asked what's in them? I
Speaker 1: have no earthly idea what is in these things? What
Speaker 1: I know is tomorrow I'm gonna fire up the old
Speaker 1: pellet smoker like pitt masters do, and I'm gonna throw
Speaker 1: them on there for sixty minutes, maybe ninety, depending on
Speaker 1: how the bacon's looking, and I'm bringing them over to
Speaker 1: the neighbor's house. I don't know what I'm bringing what, Chris,
Speaker 1: what say it's a secret recipe. I thought about that, right.
Speaker 1: You know that I'm not above lying. But you know,
Speaker 1: in this day and age, people have various allergies to things,
Speaker 1: and not only that it's the most natural thing in
Speaker 1: the world. I would ask, oh, good, what's in it?
Speaker 1: Even if you're just making conversation, not if you're being critical?
Speaker 1: What's in it? So I think what I'm gonna do, No, no,
Speaker 1: I'm not gonna cut it open myself. No no, no, no.
Speaker 1: I think what I'm gonna do is I'm gonna go
Speaker 1: with a pat him on the shoulder and be all
Speaker 1: you just have to try it. Trust me on this one,
Speaker 1: and I'll go with that. Confidence is everything, absolutely everything
Speaker 1: I'm gonna complete. I'm gonna sell it that way. Oh no,
Speaker 1: just trust me. You need to try it. And if
Speaker 1: you're not man enough to try it, maybe you haven't
Speaker 1: taken your male vitality stack from Chuck. You know what, Chris,
Speaker 1: Maybe that's what I'll do. Maybe I'll put a male
Speaker 1: vitality stack from Chalk in each one of these, not
Speaker 1: only delivering delicious something bacon wrapped, but delivering testosterone. And
Speaker 1: when they ask what's in it, I'll say manhood that
Speaker 1: you know what, No, I better not say that there's
Speaker 1: a couple. The testosterone is what's in it? You want it?
Speaker 1: Twenty percent increase in your T levels in ninety days?
Speaker 1: Who doesn't want that? Do you want to have more energy?
Speaker 1: You want to feel great? All the time. Chuck is
Speaker 1: here for you with natural herbal supplements, female vitality stacks
Speaker 1: for the ladies', male vitality stacks for the men. Let
Speaker 1: Chalk turn your life around. Make your brain feel better,
Speaker 1: your body feel better. You'll work out more, You'll be
Speaker 1: better at work instead of dragging butt over to the
Speaker 1: coffee pot at three in the afternoon, and they're giving
Speaker 1: out free bags at Chocolate Powder with subscriptions c hoq
Speaker 1: dot com promo code Jesse Chalk dot com promo code Jesse.
Speaker 1: And now he's aheadline. But you know you know the
Speaker 1: thing emails. We didn't get to you, Jesse. I've always
Speaker 1: thoroughly enjoyed radio talking, particular from Paul Harvey to Rush
Speaker 1: to Jesse Kelly not being cute. I'm truly grateful to
Speaker 1: still have hearing and important voices like Jesse Kelly on
Speaker 1: the radio. You know, you don't think about this. You're hearing.
Speaker 1: Those physical things that you have, you don't consider them special.
Speaker 1: I don't consider them special until you lose them. That's
Speaker 1: the real crime. Do you have your eyes you have
Speaker 1: your eyesight, you're hearing. Can you walk, stand, sit without
Speaker 1: too much pain? I know we're all going to get
Speaker 1: to the phase of life. But that's just kind of
Speaker 1: the way it goes. Something to be grateful for, Jesse.
Speaker 1: How about this one. I survived a parachute accident in
Speaker 1: nineteen eighty one in Fort Bragg. That's something to be
Speaker 1: thankful for, Jesse. Actually, he calls me, where's my sauce, Jesse,
Speaker 1: I am thankful I still have my son. My son
Speaker 1: was born disabled while I was a sergeant in the Army.
Speaker 1: His life expectancy was fourteen. For his condition. He can't communicate,
Speaker 1: but smiles and laughs at appropriate times. His wheelchair bound
Speaker 1: in tube fed at sixteen, he needed to be tracked
Speaker 1: and put on a ventilator at night, which was when
Speaker 1: I took over his full time care. At that time,
Speaker 1: his doctors said he had less than two years to live,
Speaker 1: but I told them that if he didn't make forty,
Speaker 1: I'd consider myself a failure. I am still his soul,
Speaker 1: twenty four to seven caregiver, and we just celebrated his
Speaker 1: fortieth birthday. Yeah, this year, I'm especially thankful. You freakin
Speaker 1: should be man, God bless you and that wonderful boy
Speaker 1: of yours as I can use his name, his name
Speaker 1: is Dave, And as we go into Thanksgiving tomorrow, God
Speaker 1: bless you, celebrate yourself, your family, hold hands in prayer,
Speaker 1: and thank God for something tomorrow. All right, that's all