Speaker 1: Welcome to Connoisseur's Corner. Jordan here talked in our previous
Speaker 1: segment with Anthony Cattarano, the owner of Presa restaurant located
Speaker 1: on Fleet Street in the North end of Boston. We
Speaker 1: talked a bit about the amazing food. What's the secret
Speaker 1: to your success now celebrating your twenty fifth anniversary, Anthony,
Speaker 1: I think.
Speaker 2: We've always sort of paid attention to the overall picture
Speaker 2: and doing what's right for the customer. We try and
Speaker 2: hire really good people, and we try and look at
Speaker 2: the employees of like a long term investment. You know,
Speaker 2: if we make a hire, we tend to pay a
Speaker 2: little bit more than everybody else, try and keep employees
Speaker 2: at the restaurant and not a lot of turnovers. And
Speaker 2: I think what that does it sort of creates some
Speaker 2: consistency within the restaurant. So when you come in, you
Speaker 2: see a lot of the familiar faces in the wait staff,
Speaker 2: and then the people that are cooking your food. They
Speaker 2: do that every day. We have a lot of employees.
Speaker 2: I've been open twenty five years. We have day one
Speaker 2: employees still in the restaurant business. That's not very common,
Speaker 2: and I think that's really been one of the differences
Speaker 2: that sets us apower from a lot of people. It's
Speaker 2: just that overall consistency. We're consistently good, you know, and
Speaker 2: I'd rather be consistently good than occasionally excellent.
Speaker 1: Thank you to Anthony Cadrano, the proud owner of Prezza
Speaker 1: Restaurant in the North End, now celebrating their twenty fifth
Speaker 1: anniversary and business. Find out more at Preza dot com,
Speaker 1: p R e z z A Preza dot com. And
Speaker 1: that's another edition of Connoisseur's Corner. WBZ, Boston's news radio