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<v Speaker 1>Uncensored, unfiltered, fun hinged. It's Coral Cast. Listen daily on

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<v Speaker 1>your favorite streaming service.

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<v Speaker 2>It is the Girl Cast. I am corel Happy January second.

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<v Speaker 2>Are you into buyer's remorse? We're only two days into

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<v Speaker 2>the year. Do you already want a refund? I hope not.

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<v Speaker 2>I hope you've been enjoying these best of shows. Today

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<v Speaker 2>is the last best of show. We start live again

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<v Speaker 2>on Monday. Thank you for giving me some time off

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<v Speaker 2>to enjoy the holiday as well. This tree will be

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<v Speaker 2>gone out, goodbye, it's over. It's done, so that will

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<v Speaker 2>be gone. I hope you get rid of yours too,

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<v Speaker 2>get rid of it, gotta go. Time for it to

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<v Speaker 2>be over, time for the new year to begin. I

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<v Speaker 2>haven't purposely not addressed any news stories, and I know

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<v Speaker 2>there are some out there like Matt Getz and his

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<v Speaker 2>sex trafficking.

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<v Speaker 3>And you know, just everything. But you know what, no, no, oh,

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<v Speaker 3>it'll be there Monday. Okay.

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<v Speaker 2>Today is about food, baby, Today is about eating. Now

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<v Speaker 2>we have seen over the course of these Best ofs

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<v Speaker 2>my transformation from three hundred and ten pound opiate addict

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<v Speaker 2>to being healthier by being a vegan. And by the way,

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<v Speaker 2>some of this footage was too hard for me to

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<v Speaker 2>watch because I'm sitting there and my eyes are closed

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<v Speaker 2>all the time. I'm talking, but my eyes are closed.

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<v Speaker 2>And that's because I was so frickin high on oxy contin. Okay,

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<v Speaker 2>my eyes are all goode.

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<v Speaker 3>I was a girl. I was here in church Bells.

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<v Speaker 3>I was high on the oxy contin.

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<v Speaker 2>And it's obvious now that I go back and watch,

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<v Speaker 2>it's like you are high. Thank you for staying with

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<v Speaker 2>me through all of that. But today we are going

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<v Speaker 2>to cook some things.

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<v Speaker 3>Honey.

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<v Speaker 2>We are gonna cook at Zukie Burgers. We're gonna cook Ummas.

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<v Speaker 2>We're gonna make hummas. We're gonna make a Votchka gimlet.

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<v Speaker 2>We're gonna make a kish and okay for the keish.

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<v Speaker 2>I had lost a bet with Steve. I bet him

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<v Speaker 2>something and he said, if you lose, you have to

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<v Speaker 2>do your show shirtless, because we were joking about how

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<v Speaker 2>on Instagram all you have to do to get followers

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<v Speaker 2>is do a show shirtless, and he goes, well, then

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<v Speaker 2>if you lose, you do a show shirtless, so we'll

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<v Speaker 2>see if you get more followers. So I did a

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<v Speaker 2>show shirtless and I made kish shirtless, so you're gonna

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<v Speaker 2>see that. And if you don't like looking at it, oh,

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<v Speaker 2>well that's me. That's my body. That's the way it is.

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<v Speaker 2>And then we're gonna make a veggiecorma, which is a

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<v Speaker 2>delicious Indian dish. All of that today, All of these

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<v Speaker 2>from the Vegan in Vegas playlist at my website, YouTube

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<v Speaker 2>dot com, Forward slash Really Carrel. So I hope you

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<v Speaker 2>enjoy cooking with me today, making a vodka gimlet and

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<v Speaker 2>talking about gay pride. Of course, I'll talk about topics

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<v Speaker 2>and the cooking segments and maybe those topics are old

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<v Speaker 2>and maybe they're not relevant now, but just have fun cooking.

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<v Speaker 2>I'd like for you to be more plant based in

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<v Speaker 2>twenty twenty five. Please be more plant based into five,

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<v Speaker 2>Please please please get inspiration from these videos.

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<v Speaker 3>All right, I will see you Monday when I will

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<v Speaker 3>be in love and for the first live shows of

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<v Speaker 3>the new year. So be here Monday at ten am

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<v Speaker 3>at YouTube dot com, Forward slash Really Correll, and thank

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<v Speaker 3>you all for being here. Thank you Patronspatreon dot com,

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<v Speaker 3>Forward slash really Carell. If you want to become one,

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<v Speaker 3>We're gonna have a great time in twenty twenty five or.

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<v Speaker 2>A horrible time, but either way, we'll go through it together. Okay,

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<v Speaker 2>So let's cook, and don't forget to go to Vegan

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<v Speaker 2>and Vegas dot com to read all my reviews and

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<v Speaker 2>all of these videos are there.

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<v Speaker 3>It's all there for you, and.

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<v Speaker 2>Of course at my YouTube. Hey, Mber's in the kitchen,

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<v Speaker 2>so all is well. Hey, I'm Corell the planted host.

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<v Speaker 2>Welcome to my kitchen. You know, sometimes when I'm around

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<v Speaker 2>the house for lunch, it gets late. Look, it's twelve

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<v Speaker 2>fifty six, you know, it's late for lunch, and I'm

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<v Speaker 2>hungry and i want Mediterranean, but I'm too cheap to

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<v Speaker 2>go buy it, and it's just always better when you

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<v Speaker 2>make it at home. Well, I'm going to take the

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<v Speaker 2>show cut on some things, but i'm gonna show you

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<v Speaker 2>how you can whip up a quick Mediterranean lunch a falafel,

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<v Speaker 2>hummus and salad, probably an under thirty minutes hopefully, and

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<v Speaker 2>deliciousness with just a little prep. Okay, first of all,

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<v Speaker 2>look at this. They sell falafel mix in the store.

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<v Speaker 2>Nor I love the brand, nor they make many things.

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<v Speaker 2>So with that falaffel mix, all you have to do

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<v Speaker 2>is put a third cup of water, couple tablespoons a

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<v Speaker 2>third cup plus two tablespoons of water, and you mix

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<v Speaker 2>it together, and you're gonna want to let it set

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<v Speaker 2>for at least ten minutes, So just mix it together

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<v Speaker 2>and you don't have to do the mix. It's really

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<v Speaker 2>just chickpeas and spices. That's what that falafel is, chickpeas

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<v Speaker 2>and spicey. But if you do the mix, it takes

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<v Speaker 2>out some of the time you have to spend.

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<v Speaker 3>Then you're gonna want to get a pan.

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<v Speaker 2>Okay, we're not to the hummus yet. You're gonna want

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<v Speaker 2>to get a pan and some vegetable oil, and you're

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<v Speaker 2>gonna want to start that heating because you want hot

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<v Speaker 2>oil to cook your hummus in. And that pan is

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<v Speaker 2>not gonna work for me. To just see what happened,

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<v Speaker 2>that pan does went like that, not doing hot oil

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<v Speaker 2>that way, So the all clad goes away.

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<v Speaker 3>The cowfulon steps in.

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<v Speaker 2>We get our vegetable oil from our pantry high pantry.

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<v Speaker 4>High vegetable oil. So well, I just use all the

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<v Speaker 4>vegetable oil. I guess I will. How much vegetable oil

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<v Speaker 4>should I use? Corel oh about that much? About an

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<v Speaker 4>inch in the pan. Okay, so whatever pen you use,

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<v Speaker 4>put about an inch of oil in it.

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<v Speaker 2>Okay, So well that sits here. Hello, you know we've

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<v Speaker 2>done over here in our pressure cooker, which everybody needs

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<v Speaker 2>to have, whether it's an inch toa pop or a

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<v Speaker 2>pressure cooker. I used to queens an art an hour ago.

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<v Speaker 2>These were hard chickpeas.

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<v Speaker 3>An hour ago.

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<v Speaker 2>These were in the bag from the bulk store at

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<v Speaker 2>wind Coot chickpias. And now they are marvelously cooked chickpeas

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<v Speaker 2>because I put four cups of water and one cup

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<v Speaker 2>of chickpeas in the pressure cooker with two tablespoons of oil.

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<v Speaker 2>What you get left is this is aqua faba. You

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<v Speaker 2>save this and use this to make meringues and all

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<v Speaker 2>kinds of stuff. This is pure approaching, kind of like

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<v Speaker 2>egg whites, the aquafaba. So save that and take your

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<v Speaker 2>two and a half cups of garbonzo beans, because guess what,

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<v Speaker 2>one cup of dry garbonzo beans after you go in

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<v Speaker 2>here turns into two magical cups, two and a half

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<v Speaker 2>magical cups. So you're gonna take two and a half

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<v Speaker 2>magical cups of garbonzo beans, and what are you gonna

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<v Speaker 2>do with it.

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<v Speaker 3>You're gonna take.

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<v Speaker 2>A tablespoon of fresh parsley, some garlic, a quarter cup

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<v Speaker 2>of tahini, one teaspoon salt, two tablespoons of lemon water,

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<v Speaker 2>a quarter cup of olive oil. That, of course will

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<v Speaker 2>be on the website. I scratch everything in my kitchen. Tahini.

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<v Speaker 2>You say, Corral, what is tahini? Where do I get tihini?

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<v Speaker 2>Why would I have tihini. Tahini is just ground up

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<v Speaker 2>sesame seeds.

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<v Speaker 3>It's all it is. I buy it. You can buy it.

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<v Speaker 3>You don't have to buy it.

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<v Speaker 2>You can make it and just get some sesame seeds

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<v Speaker 2>and toast them, and bam, you got your tihini. And

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<v Speaker 2>I'm gonna take the rest of those ingredients and we're

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<v Speaker 2>gonna wiz them around in there and make hummus. And

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<v Speaker 2>then we're going to fry up the falafel balls, which

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<v Speaker 2>I'll show you as I do that on your mark.

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<v Speaker 2>Get set cook, Okay. So at twelve fifty six, I

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<v Speaker 2>had nothing. I just had some darbonzo beans that I

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<v Speaker 2>had made in the pressure cooker, which you should have

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<v Speaker 2>on hand anyway. Uh. It is now one twenty five,

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<v Speaker 2>all right, So now I have.

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<v Speaker 3>That.

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<v Speaker 2>What that is is a salad with three kinds of lettuce, carrots, cucumbers, strawberries.

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<v Speaker 3>We have pecans, we have.

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<v Speaker 2>Crasins, we have I'm sure I'm forgetting some deliciousness that's

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<v Speaker 2>in there. We have the homemade flawful and the homemade hummus.

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<v Speaker 3>And it's all right there, and it's all ready for me.

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<v Speaker 2>And that at a restaurant would be fifteen to twenty bucks,

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<v Speaker 2>it really would. And I'm gonna have it with some

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<v Speaker 2>homemade iced tea.

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<v Speaker 3>So bonappa tea.

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<v Speaker 2>As my friend Julia Child would say, I am Kralbi.

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<v Speaker 2>Who you want to be Soldn't hurt anybody, especially yourself.

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<v Speaker 2>The dishwasher is running, the sink is food process or

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<v Speaker 2>put away, stove is done, everything else is done, all

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<v Speaker 2>the pots and pans put away.

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<v Speaker 3>And it's what it is.

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<v Speaker 2>Two to one, so about an hour, about an hour

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<v Speaker 2>to make hummus from scratch, flawful salad.

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<v Speaker 3>I have leftovers of all of it.

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<v Speaker 2>It could be a meal for someone else. Sorry, no

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<v Speaker 2>excuse not to get into your kitchen, no excuse to

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<v Speaker 2>not cook for yourself, no excuse to not eat better.

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<v Speaker 2>I am Correll, the planted host. Yes, it just got

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<v Speaker 2>dark because when I get out my kitchen, honey, I

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<v Speaker 2>get out my kitchen. Okay, alrighty, it is the Crowd Cast,

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<v Speaker 2>and I am Corilla, and I'm so very glad you

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<v Speaker 2>are joining me today. We're going to be in the

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<v Speaker 2>kitchen talking topics from Trump on Trial to TikTok bands,

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<v Speaker 2>but I'm also going to be showing you. As you know,

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<v Speaker 2>avian flu is in the news right now. All kinds

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<v Speaker 2>of chickens have been infected, and now cows and cow's

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<v Speaker 2>milk is being affected unpasteurized cow's milk. Although they have

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<v Speaker 2>found the virus in pasteurized milk, they're just saying that

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<v Speaker 2>that virus is probably dead because it got pasteurized. However,

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<v Speaker 2>as you know, I am a vegan and I don't

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<v Speaker 2>have to deal with any of that. So today, while

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<v Speaker 2>we talk topics, I'm going to show you how to

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<v Speaker 2>first make your own egg substitute and then how to

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<v Speaker 2>make a key shout of that, and to do that.

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<v Speaker 2>First of all, for the egg substitute, we are going

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<v Speaker 2>to have one cup of mung beans. We are going

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<v Speaker 2>to have two cups of soy milk. We're going to

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<v Speaker 2>have a quarter cup of oh, let me get it

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<v Speaker 2>out of the sorry for moving away from the camera

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<v Speaker 2>that I forgot.

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<v Speaker 3>I'm going to be using earth.

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<v Speaker 2>Balance that I melted. The recipe calls for oil, however,

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<v Speaker 2>earth balance is mostly oil and it has a little

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<v Speaker 2>butterly buttery flavors, so it'll be good. So we're going

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<v Speaker 2>to use a quarter cup of earth balance, which is

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<v Speaker 2>oil basically, and then we're going to use a quarter

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<v Speaker 2>cup of nutritional yeast. We're going to use a half

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<v Speaker 2>a teaspoon of garlic powder, a half teaspoon of smoked paprika,

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<v Speaker 2>two tablespoons of baking powder as a caking agent, and

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<v Speaker 2>then one teaspoon of salt and the magic ingredient, which

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<v Speaker 2>is columnnolic, which is black sea salt.

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<v Speaker 3>It tastes of sulfur, it.

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<v Speaker 2>Tastes like egg, and all of that's gonna go in here,

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<v Speaker 2>and it's going to make your just egg because just

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<v Speaker 2>egg is too expensive in the store. Will it be

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<v Speaker 2>just like just egg? It will not because they use

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<v Speaker 2>a mung bean isolate. These are mung beans better known

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<v Speaker 2>as moon moong doll dahl, and those are our ingredients

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<v Speaker 2>for the just egg, and then for the keish, we're

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<v Speaker 2>gonna use as much spinage as you want, some golden peppers,

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<v Speaker 2>some plant based chariso, and some mushrooms.

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<v Speaker 3>Now we're going to.

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<v Speaker 2>A store bought cut pie because I'm just tired of

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<v Speaker 2>making my pies. So that's store bot dough. You can

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<v Speaker 2>make your own out of flour and butter, vegan butter,

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<v Speaker 2>or you can buy a store bot one. And all

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<v Speaker 2>of this today is going to turn into a just

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<v Speaker 2>egg imitation keish, which you can then serve on the

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<v Speaker 2>weekends for breakfast. So where I'm gonna get that going,

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<v Speaker 2>and then we're gonna come back and we're gonna talk topics.

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<v Speaker 3>Okay, okay, all right, we are here. It is out

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<v Speaker 3>of the oven.

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<v Speaker 2>It baked for an hour at three seventy five and

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<v Speaker 2>then fifteen minutes at four twenty five. I've made a

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<v Speaker 2>delicious salad out of garbonzos and blueberries and celery and

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<v Speaker 2>tomato and pine nuts and cabbage and lettuce and all

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<v Speaker 2>kinds of great things.

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<v Speaker 3>And Ember and I, my little girl, there you go,

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<v Speaker 3>are gonna have a great lunch.

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<v Speaker 2>So in the words of I think I'll be Julia

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<v Speaker 2>love Child, Julia's love child.

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<v Speaker 3>That'll be my name.

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<v Speaker 2>Julia's love Child in the words of Julia's love Child,

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<v Speaker 2>but up a tea. Let's see this is fresh out

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<v Speaker 2>of the oven.

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<v Speaker 3>It's probably too hot to eat. Oh oh.

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<v Speaker 2>Want to support the Corell cast, then like and subscribe

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<v Speaker 2>the YouTube videos at the really Corell channel. Just go

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<v Speaker 2>to YouTube dot com forward slash really Correll, that's kr

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<v Speaker 2>e l and subscribe to the most exciting YouTube stream

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<v Speaker 2>available today.

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<v Speaker 1>If you're not visiting really corell dot com daily, you're

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<v Speaker 1>missing out. Get the podcast videos and the blug including

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<v Speaker 1>recipes at reallycorrel dot com.

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<v Speaker 2>Hi everyone, and welcome to the agony of lunchtime. Now.

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<v Speaker 2>First of all, I am so blessed, and if you

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<v Speaker 2>have choices in your life as to what you're gonna

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<v Speaker 2>eat and when you're gonna eat it, you are blessed

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<v Speaker 2>the counter blessings. But I always argue, do I go

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<v Speaker 2>out to eat?

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<v Speaker 3>Do I stay home?

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<v Speaker 2>I buy food? So and it's so expensive to go out.

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<v Speaker 2>So today I'm like, well, what am I going to do?

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<v Speaker 2>I'm hungry. I don't want to do a big elaborate thing.

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<v Speaker 2>What am I going to do? So the first thing

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<v Speaker 2>I did was took some jasmine rice and put it

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<v Speaker 2>in my Queasin Art, the Queasin Art pressure cooker, so

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<v Speaker 2>I can have quick rice. It makes it in like

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<v Speaker 2>five minutes. I've got the ninja going, and that's going

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<v Speaker 2>to be for the veggies. And over here, what we've

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<v Speaker 2>got going on over here is, oh, look at all

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<v Speaker 2>those veggies. We've got carrots, we've got mushrooms. We've got broccoli,

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<v Speaker 2>we've got cauliflower, green peppers, eggplant, buck joy and tofu.

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<v Speaker 2>Oh and spinach, and we're going to put that with

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<v Speaker 2>this tasty bit. I just tasty bite vegan coconut corma

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<v Speaker 2>sauce I found on sale at Sprouts, and then we're

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<v Speaker 2>going to put that over the rice and that's going

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<v Speaker 2>to be and it'll be delicious and healthful and fabulous.

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<v Speaker 3>So it's basically just.

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<v Speaker 2>That's one carrot, a small amount of broccoli, small amount

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<v Speaker 2>of mushrooms, small amount like half a red or green pepper,

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<v Speaker 2>very like a quarter head of cauliflower, a quarter of

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<v Speaker 2>an eggplant, two stalks of bokchoi, and one third of

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<v Speaker 2>a package of tofu. So that's what we have there,

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<v Speaker 2>and then a handful of spinach and the rice. I

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<v Speaker 2>used a quarter a cup of rice in here. With

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<v Speaker 2>just three quarter cups of water and we'll get that.

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<v Speaker 2>So let's see how it turns out, shall we. So

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<v Speaker 2>first things first, we're gonna put some trusty oil in

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<v Speaker 2>the ninja. Here, good glug of oil. Just put all

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<v Speaker 2>those veggies in there. Put the tofu in first to

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<v Speaker 2>brown it. So in goes to tofu to brown, and

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<v Speaker 2>then the rest of the vegetables. Cook them down, put

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<v Speaker 2>in the sauce. Call it a day. Could that be

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<v Speaker 2>any easier? I mean, I don't know, you know, I

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<v Speaker 2>mean I did have to chop chop, chop, chop, chop chop.

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<v Speaker 2>Who would makes a lovely noise, isn't it? Okay, the

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<v Speaker 2>tofu is brown, It's time to add the other veggies.

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<v Speaker 2>Start with the ones that take a little longer, the broccoli,

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<v Speaker 2>the cauliflower, the carrots, and then add the backtoy and

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<v Speaker 2>the spinach. Okay, so just throw them all in there.

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<v Speaker 2>Put it all in there, Honey, get her going. Oh,

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<v Speaker 2>let's just put it all here.

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<v Speaker 3>We go.

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<v Speaker 2>Look at that yummy, yummy. So I just added about

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<v Speaker 2>a quarter cup of veggie stock to the veggies so

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<v Speaker 2>we could get some steam going in there. And then

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<v Speaker 2>I'll add the Korma sauce that I bought, and some

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<v Speaker 2>coconut milk, because canned coconut milk by the way, not

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<v Speaker 2>like not the one you buy to drink, but caned

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<v Speaker 2>coconut milk along with the Karma sauce. And that'll be lunch.

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<v Speaker 2>You know, I'm really bunned. I don't have any peas.

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<v Speaker 2>I don't have any frozen peas. But oh well, here

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<v Speaker 2>it is. It's like, get ready for the sauce. That's fabulous.

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<v Speaker 2>The rice is done and the sauce is store bought.

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<v Speaker 2>So I'm gonna dump this in and then I'm gonna

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<v Speaker 2>put milk, coconut milk in here and swish it about

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<v Speaker 2>and put that in and then we're gonna warm it

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<v Speaker 2>up and that's it. We're done. Okay, see now to

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<v Speaker 2>clean that out. We got the coconut milk. By the way,

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<v Speaker 2>do you all have one of these still? Thank you, Randall?

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<v Speaker 2>I have one thanks to a listener and a viewer

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<v Speaker 2>named Randall. All right, so we're gonna put some milk

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<v Speaker 2>in there, shake it about and do the hokey pokey

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<v Speaker 2>in the kitchen. How many of you do the hokey

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<v Speaker 2>pokey in your kitchen. As you shake it all about,

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<v Speaker 2>shake it all about. How many of you make a

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<v Speaker 2>really big mess when you do that with one hand

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<v Speaker 2>while holding a camera. Okay, go now, let's just stir

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<v Speaker 2>it up. Stir it up.

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<v Speaker 3>There.

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<v Speaker 2>It is veggie kuarma, just like I went to the

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<v Speaker 2>Indian restaurant. Let me get the rice, let me get

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<v Speaker 2>this going, and we have lunch.

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<v Speaker 3>All right.

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<v Speaker 2>I have tasted this already and it is restaurant quality.

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<v Speaker 2>We have about three quarter cup of rice in there,

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<v Speaker 2>and there's the veggie karma. Looks good, tastes good. We're

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<v Speaker 2>gonna scoop it up. That's two servings, by the way,

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<v Speaker 2>only because of the sauce. The sauce is where all

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<v Speaker 2>the calories are. There's no calories and the veggies really

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<v Speaker 2>the tofu's got minimal, but the sauce have a lot

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<v Speaker 2>of calories and the coconut milk. So as long as

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<v Speaker 2>you don't overdo on the sauce.

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<v Speaker 3>You should be good.

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<v Speaker 2>Let's scoop it up, shall we? Here we go? All right?

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<v Speaker 2>Oh my god, that just looks so good. Oh once,

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<v Speaker 2>look at that, And yes, I have already cleaned up

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<v Speaker 2>most of stuff. All right, I'm gonna have lunch bone

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<v Speaker 2>app of tea. Okay, the most important part of lunch

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<v Speaker 2>is Ember's bone, which I make from scratch, and I'm

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<v Speaker 2>gonna give you the recipes. And then here we have

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<v Speaker 2>the vegan veggie korma and let's take a taste. Oh m, well,

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00:18:44.680 --> 00:18:46.720
<v Speaker 2>my Indian restaurant might lose some business if I keep

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<v Speaker 2>cooking this up. That's delicious. In a little girl, she's like, yeah,

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<v Speaker 2>where's my bone, aren't you? She's looking outside for a

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<v Speaker 2>bird that she just chased off the balcony. No birds

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<v Speaker 2>shell there it is, see there, it is all right.

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<v Speaker 2>Never eat alone. I am corel have a lovely breakfast,

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<v Speaker 2>lunch or dinner.

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<v Speaker 3>Eleven fifty five. That means it's lunchtime.

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<v Speaker 2>And as Born to be Alive by Patrick Carnandez plays

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<v Speaker 2>from the background. I have cooked a sweet potato, how

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<v Speaker 2>about that? And then over here I have cooked some

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<v Speaker 2>ad zukie beans at zukie.

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<v Speaker 3>I ain't swearing baby at zookie beans.

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<v Speaker 2>In the pressure cooker, and I'm gonna put them together

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<v Speaker 2>and I'm gonna make a burger and have some fries

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<v Speaker 2>with them. On National Friday today, not Friday like Friday

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<v Speaker 2>by fries today like Fride.

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<v Speaker 3>You'll get a minute.

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<v Speaker 2>It is so appropriate that Donna Summers I Feel Love

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<v Speaker 2>is playing in the background because I love the way

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<v Speaker 2>that Zukie beans came out. I love them. They're red

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<v Speaker 2>and gorgeous, and just look at them. At Zukie baby,

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<v Speaker 2>say it with the ad zookzook.

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<v Speaker 3>I feel love for a Zukie bean. Things have gone

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<v Speaker 3>mad here in the kitchen.

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<v Speaker 2>I have taken the three potato and the unsuspecting at

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<v Speaker 2>Zukie beans, and I have put them in the fabulous

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<v Speaker 2>Breville with some barbecue sauce, with a beet and some

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<v Speaker 2>beet juice.

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<v Speaker 3>You heard me ride with some garlic, with a slice.

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<v Speaker 2>Of homemade sour dough bread, with some nutritional yeast and

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<v Speaker 2>some cumen and some Spanish paprika and some homemade Wistershire sauce.

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<v Speaker 2>And I'm gonna whizz all that about, Oh Becky, Then

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<v Speaker 2>I'm gonna coat it.

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<v Speaker 3>In red clans.

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<v Speaker 2>Who am I?

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<v Speaker 3>What is going on here? Bloody? It's the color of blood.

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<v Speaker 2>You want it to be A paste, by the way,

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00:20:46.319 --> 00:20:49.160
<v Speaker 2>a paste you can make it to a paddy. A

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00:20:49.200 --> 00:20:52.759
<v Speaker 2>paste you can make it to a patte added a

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00:20:52.839 --> 00:20:57.279
<v Speaker 2>little corn meal, and we got ourselves a thick thick paste,

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00:20:57.799 --> 00:20:59.480
<v Speaker 2>added some corn meal to make a little thick.

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00:21:01.960 --> 00:21:03.559
<v Speaker 3>So we're gonna roll that in breadcrumbs and make a

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00:21:03.559 --> 00:21:04.200
<v Speaker 3>patty out of it.

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00:21:05.160 --> 00:21:10.359
<v Speaker 2>A gonna make the patty, Baby gonna make a paddle.

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<v Speaker 3>Don't know if it's going to work or not.

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<v Speaker 2>But since I don't need eggs, I took my egg

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00:21:17.799 --> 00:21:19.839
<v Speaker 2>old egg cookers, turn them outside down.

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<v Speaker 3>I'm gonna put the paste on top of the bread

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<v Speaker 3>crumbs to make my patties.

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<v Speaker 2>Baby, A feline sings a Christmas song in July, because

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00:21:27.480 --> 00:21:27.839
<v Speaker 2>why not?

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00:21:28.000 --> 00:21:29.160
<v Speaker 3>We might not make it it this.

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00:21:29.160 --> 00:21:32.319
<v Speaker 2>Way, dear God. They almost look like Hamburger patties. What

402
00:21:32.400 --> 00:21:35.680
<v Speaker 2>the hell, I'm a vegan. They kind of look like Hamburger,

403
00:21:35.759 --> 00:21:38.799
<v Speaker 2>don't they. Now, Let's see if they hold up, pull together,

404
00:21:39.039 --> 00:21:43.839
<v Speaker 2>pull through. On over here, we got some French fries

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00:21:43.880 --> 00:21:45.559
<v Speaker 2>that I have made. I've cut myself out of a

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<v Speaker 2>yukung gold and some cauliflower, and I'm going to drizzle

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00:21:50.160 --> 00:21:54.000
<v Speaker 2>some provincial style infused high fat.

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00:21:53.759 --> 00:21:55.119
<v Speaker 3>Flower oil on it.

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00:21:56.519 --> 00:21:59.200
<v Speaker 2>And then put some other spices and some corn scarch,

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00:22:00.519 --> 00:22:03.160
<v Speaker 2>and then put it in there and the brava along

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00:22:03.160 --> 00:22:05.640
<v Speaker 2>with the burger patties and air fry them. That's what's

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<v Speaker 2>happening here, Honey, air fry, do you hear me? Air

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<v Speaker 2>Bryan Member's got her favorite treat from her favorite little

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00:22:12.880 --> 00:22:18.279
<v Speaker 2>store called Snooty Pause. It's a turkey burger, and I

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00:22:18.480 --> 00:22:22.759
<v Speaker 2>have Bam and at zuki beanburger covered in barbecue sauce

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<v Speaker 2>with air fried French fries and some cauliflower that's been

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00:22:26.480 --> 00:22:29.359
<v Speaker 2>air fried. And it's all right there with some delicious

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00:22:29.359 --> 00:22:32.000
<v Speaker 2>sized tea and my new iPad on its magic keyboard,

419
00:22:32.480 --> 00:22:33.599
<v Speaker 2>and Embr's got her.

420
00:22:33.519 --> 00:22:36.440
<v Speaker 3>Dish and we about to eat lunch. Baby, Bam.

421
00:22:36.559 --> 00:22:39.559
<v Speaker 2>That's how you make a vegan lunch that is tasty delicious.

422
00:22:40.039 --> 00:22:43.200
<v Speaker 2>And I have ten burgers, nine minus that one, so

423
00:22:43.200 --> 00:22:46.759
<v Speaker 2>I have nine frozen leftover burgers, So nine more lunches

424
00:22:46.799 --> 00:22:49.400
<v Speaker 2>like that, just from what I did here today. Yeah,

425
00:22:49.680 --> 00:22:51.720
<v Speaker 2>I ain't gonna say, bam, that belonged to somebody else.

426
00:22:51.839 --> 00:22:54.079
<v Speaker 2>I ain't gonna snap that belongs to somebody else. I'm

427
00:22:54.119 --> 00:22:54.880
<v Speaker 2>just gonna say, let.

428
00:22:56.480 --> 00:22:56.759
<v Speaker 3>It ain't.

429
00:22:56.799 --> 00:22:58.960
<v Speaker 2>But a few seconds later and miss Ember is done

430
00:22:59.039 --> 00:23:02.160
<v Speaker 2>with hers, But honey, I'm mowing through mine. It is

431
00:23:02.319 --> 00:23:05.400
<v Speaker 2>so good. Oh my god, those pride that burnt one

432
00:23:05.440 --> 00:23:08.440
<v Speaker 2>who cares. But the rest of them, look at them,

433
00:23:08.480 --> 00:23:12.039
<v Speaker 2>are so good. And the cauliflower, Oh my god, look

434
00:23:12.079 --> 00:23:17.000
<v Speaker 2>at that. And the burger, Oh sweet Lord.

435
00:23:22.440 --> 00:23:22.839
<v Speaker 3>That's good.

436
00:23:23.400 --> 00:23:25.480
<v Speaker 2>Hey, Carrel here, and I'd like to take a moment

437
00:23:25.519 --> 00:23:28.599
<v Speaker 2>to thank all the patrons at Patreon. Your support means

438
00:23:28.640 --> 00:23:31.480
<v Speaker 2>the absolute world to me and the show. If you'd

439
00:23:31.480 --> 00:23:33.720
<v Speaker 2>like to show your support for the crazy endeavors of

440
00:23:33.759 --> 00:23:36.759
<v Speaker 2>the Correll cap, then please go to patreon dot com

441
00:23:36.799 --> 00:23:40.839
<v Speaker 2>forward slash really Corel. That's patreon dot com forward slash,

442
00:23:40.880 --> 00:23:43.759
<v Speaker 2>really Corel, and please help get those numbers up by

443
00:23:43.799 --> 00:23:47.279
<v Speaker 2>subscribing to the YouTube channel YouTube dot com Forward slash,

444
00:23:47.359 --> 00:23:50.359
<v Speaker 2>Really Correl. There's so much great free content there, it's

445
00:23:50.400 --> 00:23:53.000
<v Speaker 2>like having a network on your TV, phone or tablet.

446
00:23:53.559 --> 00:23:57.160
<v Speaker 2>All social media is really Corel, including threads and Instagram,

447
00:23:57.440 --> 00:23:59.880
<v Speaker 2>and don't forget the website that's had it all all

448
00:23:59.759 --> 00:24:03.799
<v Speaker 2>a long, Really Correl dot com. Without your support, the

449
00:24:03.839 --> 00:24:07.559
<v Speaker 2>show simply doesn't work. So please listen on all streaming services,

450
00:24:07.720 --> 00:24:10.200
<v Speaker 2>watch and subscribe on YouTube, and support the show to

451
00:24:10.359 --> 00:24:14.599
<v Speaker 2>Patreon at Patreon dot com, Forward slash, Really Correl. Thanks

452
00:24:14.599 --> 00:24:17.319
<v Speaker 2>from thirty years of support to the loudest craziest, most

453
00:24:17.400 --> 00:24:20.000
<v Speaker 2>unhinged gay guy and his little dog. And let's keep

454
00:24:20.000 --> 00:24:35.519
<v Speaker 2>the party going as long as we can. And carell

455
00:24:35.599 --> 00:24:38.200
<v Speaker 2>and welcome to the Planted Host, your partner in Surviving

456
00:24:38.279 --> 00:24:40.759
<v Speaker 2>and Thriving six minute edition. I am going to share

457
00:24:40.799 --> 00:24:43.559
<v Speaker 2>something incredibly tasty with you, so don't go away.

458
00:24:43.799 --> 00:24:45.000
<v Speaker 3>And here's the reason.

459
00:24:44.759 --> 00:24:50.160
<v Speaker 2>Why this weekend we turned back down. Yes, we fell

460
00:24:50.240 --> 00:24:52.839
<v Speaker 2>back an hour. And one of the number one stories

461
00:24:52.880 --> 00:24:55.279
<v Speaker 2>online right now is not all of the impeachment and

462
00:24:55.319 --> 00:24:58.480
<v Speaker 2>all of that. It's actually how to beat seasonal affection

463
00:24:58.640 --> 00:25:02.480
<v Speaker 2>disorder SAD. It's called and it's called this appropriately. When

464
00:25:02.559 --> 00:25:05.359
<v Speaker 2>the time changes, a lot happens to us that actually

465
00:25:05.400 --> 00:25:07.799
<v Speaker 2>isn't good. It's why a lot of places are actually

466
00:25:07.799 --> 00:25:11.039
<v Speaker 2>saying we should not probably change the time. Men were

467
00:25:11.079 --> 00:25:13.680
<v Speaker 2>at more risk for heart attacks today Monday. Following the

468
00:25:13.720 --> 00:25:17.680
<v Speaker 2>time change, car accidents go up today, all kinds of things,

469
00:25:17.839 --> 00:25:21.920
<v Speaker 2>but more importantly, the holiday blues begin. Winter officially begins

470
00:25:21.920 --> 00:25:25.200
<v Speaker 2>December twenty first. However, basically for most people it begins

471
00:25:25.200 --> 00:25:28.240
<v Speaker 2>when the time changes. Fall is falling quickly. Winter is

472
00:25:28.319 --> 00:25:31.359
<v Speaker 2>rapidly approaching here in America. Right now, we have an

473
00:25:31.400 --> 00:25:35.559
<v Speaker 2>impeachment battle raging in fact, they're releasing pages and pages

474
00:25:35.599 --> 00:25:37.559
<v Speaker 2>of transcripts. That's why I'm going to show you the

475
00:25:37.559 --> 00:25:40.039
<v Speaker 2>most delicious recipe here in just a minute, to help

476
00:25:40.039 --> 00:25:42.839
<v Speaker 2>you get rid of your seasonal affectional disorder and to

477
00:25:42.880 --> 00:25:45.519
<v Speaker 2>put on delicious things as you're paging through all those

478
00:25:45.559 --> 00:25:48.319
<v Speaker 2>pages of the impeachment transcripts so you can stay well read.

479
00:25:49.640 --> 00:25:52.559
<v Speaker 3>But sad is very real. I suffer from it.

480
00:25:52.640 --> 00:25:56.799
<v Speaker 2>You might too. It's dark like all the time. Literally,

481
00:25:57.000 --> 00:25:59.279
<v Speaker 2>the sunrise starts at six fifteen in the morning here

482
00:25:59.319 --> 00:26:01.319
<v Speaker 2>and it gives dark four forty five. That's like ten

483
00:26:01.359 --> 00:26:04.119
<v Speaker 2>hours of light out of twenty four that's fourteen hours

484
00:26:04.119 --> 00:26:07.480
<v Speaker 2>of dark. So that does play with your brain. Okay,

485
00:26:07.519 --> 00:26:09.440
<v Speaker 2>unless you live in Seattle, then you just always gray.

486
00:26:09.960 --> 00:26:12.039
<v Speaker 2>So because it does play with your brain, I wanted

487
00:26:12.039 --> 00:26:13.359
<v Speaker 2>to try to help you through it. Now, there's a

488
00:26:13.359 --> 00:26:16.559
<v Speaker 2>few things you can do to not be depressed over

489
00:26:16.599 --> 00:26:19.680
<v Speaker 2>this holiday season. First of all, pick a finger. Second

490
00:26:19.759 --> 00:26:23.519
<v Speaker 2>of all, you can right now, November fourth, three days

491
00:26:23.559 --> 00:26:26.599
<v Speaker 2>prior to my birthday, which is Thursday, by the way,

492
00:26:26.720 --> 00:26:29.119
<v Speaker 2>is my birthday, I will be five point seven years old.

493
00:26:29.119 --> 00:26:31.880
<v Speaker 2>I don't ag I upgrade. I will be five point

494
00:26:31.920 --> 00:26:36.519
<v Speaker 2>seven on Thursday. I'm so excited about that. Actually my birthday,

495
00:26:36.599 --> 00:26:38.640
<v Speaker 2>Dangle's coming. His mother just passed away, but he's still

496
00:26:38.640 --> 00:26:43.279
<v Speaker 2>coming to town. Very exciting. Anyway, I'm so sorry, see

497
00:26:43.279 --> 00:26:45.519
<v Speaker 2>that I just got off track, because anyway, seasonal effectual

498
00:26:45.519 --> 00:26:47.440
<v Speaker 2>disorder I do suffer. There's some things you can do.

499
00:26:48.359 --> 00:26:50.559
<v Speaker 2>I have Hugh lighting in my house. If you don't

500
00:26:50.559 --> 00:26:52.960
<v Speaker 2>have Hugh lighting, you can still set a timer and

501
00:26:53.079 --> 00:26:56.519
<v Speaker 2>wake up to light. Don't wake up in the dark. Okay,

502
00:26:56.519 --> 00:26:58.079
<v Speaker 2>that's not good. So if you if you have to

503
00:26:58.119 --> 00:26:59.559
<v Speaker 2>go out of bed for work or for whatever reason

504
00:26:59.599 --> 00:27:01.559
<v Speaker 2>at five five point thirty in the morning, have a

505
00:27:01.680 --> 00:27:04.319
<v Speaker 2>light on when you wake up. And it doesn't have

506
00:27:04.359 --> 00:27:06.680
<v Speaker 2>to be uberly bright. It just have a light on

507
00:27:06.799 --> 00:27:08.960
<v Speaker 2>when you wake up. That, of course will help you

508
00:27:09.160 --> 00:27:11.960
<v Speaker 2>get going in the morning, because we are affected by light,

509
00:27:12.079 --> 00:27:14.960
<v Speaker 2>light and dark ur circadian rhythm. Second of all, get

510
00:27:15.000 --> 00:27:17.720
<v Speaker 2>in the sunshine more as much as you can get

511
00:27:17.720 --> 00:27:19.599
<v Speaker 2>in the sunshine even more right now.

512
00:27:19.480 --> 00:27:20.359
<v Speaker 3>It's very important.

513
00:27:20.759 --> 00:27:23.960
<v Speaker 2>And eat good food because over the winter you're going

514
00:27:24.039 --> 00:27:25.920
<v Speaker 2>to try to carbo load, and I don't want you

515
00:27:25.960 --> 00:27:27.880
<v Speaker 2>to turn into little gorditas between now and the new

516
00:27:27.960 --> 00:27:29.680
<v Speaker 2>year and then have to worry about it.

517
00:27:29.680 --> 00:27:32.079
<v Speaker 3>Because even plant based eaters get fat asked bood up.

518
00:27:32.440 --> 00:27:35.279
<v Speaker 2>So, with that being said, and with seasonal sad being

519
00:27:35.279 --> 00:27:38.680
<v Speaker 2>the number one story outside of the impeachment, which what

520
00:27:38.680 --> 00:27:40.200
<v Speaker 2>do I have to say about that? He should already

521
00:27:40.200 --> 00:27:40.920
<v Speaker 2>be thrown out office.

522
00:27:40.920 --> 00:27:42.079
<v Speaker 3>I don't want to hear anything about him.

523
00:27:42.079 --> 00:27:43.559
<v Speaker 2>I don't want to hear anything.

524
00:27:43.440 --> 00:27:45.400
<v Speaker 3>Until they're throwing him in jail. That's what I want

525
00:27:45.440 --> 00:27:45.640
<v Speaker 3>to hear.

526
00:27:45.680 --> 00:27:47.400
<v Speaker 2>He needs to go to jail, and if he wins

527
00:27:47.400 --> 00:27:49.440
<v Speaker 2>in twenty twenty, we are a sad country, it is

528
00:27:49.480 --> 00:27:51.440
<v Speaker 2>a sad state, and we're going to need the pumpkin

529
00:27:51.480 --> 00:27:52.920
<v Speaker 2>butter that I'm about to show you how to make

530
00:27:52.960 --> 00:27:54.880
<v Speaker 2>even more, because this week is going to be about

531
00:27:54.880 --> 00:27:57.039
<v Speaker 2>really simple recipes that you can make that are plant based,

532
00:27:57.039 --> 00:27:58.519
<v Speaker 2>that are going to make you feel better so you

533
00:27:58.599 --> 00:28:01.279
<v Speaker 2>don't have sad. So how many of you have seen

534
00:28:01.359 --> 00:28:03.079
<v Speaker 2>right now in the store of very cheap, hundred percent

535
00:28:03.119 --> 00:28:05.079
<v Speaker 2>pure pumpkin I want you to buy some. I want

536
00:28:05.079 --> 00:28:06.680
<v Speaker 2>you to buy at least a fifteen ounce can, but

537
00:28:06.680 --> 00:28:08.200
<v Speaker 2>go ahead and get a thirty ounce can, because what

538
00:28:08.200 --> 00:28:10.079
<v Speaker 2>you're gonna make is pumpkin butter. How many of you

539
00:28:10.119 --> 00:28:11.839
<v Speaker 2>love pumpkin butter? How many of you forget it. How

540
00:28:11.839 --> 00:28:13.640
<v Speaker 2>many of you never had it? You should make them.

541
00:28:13.680 --> 00:28:15.599
<v Speaker 2>Here's what you do. The recipe's going to be at

542
00:28:15.599 --> 00:28:17.480
<v Speaker 2>the end of this for those of you that subscribe,

543
00:28:18.240 --> 00:28:20.720
<v Speaker 2>but quickly. It is just one hundred percent pure pumpkin,

544
00:28:21.039 --> 00:28:25.359
<v Speaker 2>maple syrup, apple juice, lemon juice, brown sugar, oh yes,

545
00:28:25.680 --> 00:28:29.720
<v Speaker 2>and then some pumpkin pie spice or cinnamon, ginger.

546
00:28:29.559 --> 00:28:32.359
<v Speaker 3>Clothes and nutmeg, and that's it.

547
00:28:32.640 --> 00:28:34.240
<v Speaker 2>And you cook it for twenty minutes on top of

548
00:28:34.279 --> 00:28:36.400
<v Speaker 2>the stove, and then you put it in the refrigerator,

549
00:28:36.640 --> 00:28:38.400
<v Speaker 2>and then you pull it out of the refrigerator for

550
00:28:38.440 --> 00:28:41.599
<v Speaker 2>a big reveal on your big talk show because you've

551
00:28:41.599 --> 00:28:44.400
<v Speaker 2>already pre made the pumpkin butter and it's delicious and

552
00:28:44.480 --> 00:28:47.039
<v Speaker 2>marvelous and it tastes yummy, and oh.

553
00:28:46.920 --> 00:28:48.359
<v Speaker 3>Let's get some of my finger m m.

554
00:28:50.599 --> 00:28:52.599
<v Speaker 2>Now say, you can smear this on a variety of things,

555
00:28:52.640 --> 00:28:55.880
<v Speaker 2>including your best you know, lover. I save jars, by

556
00:28:55.880 --> 00:28:59.359
<v Speaker 2>the way, that's how I recycle. So you can smear

557
00:28:59.400 --> 00:29:01.839
<v Speaker 2>that on a variety of things and get rid of

558
00:29:01.839 --> 00:29:03.559
<v Speaker 2>your seasonal And when you cook it, you're going to

559
00:29:03.599 --> 00:29:06.319
<v Speaker 2>fill the house with the smell of pumpkin and cinnamon

560
00:29:06.400 --> 00:29:10.839
<v Speaker 2>and the holidays, and it's going to make you feel better. Okay,

561
00:29:10.880 --> 00:29:14.799
<v Speaker 2>so cooking this actually makes you feel better. That's why

562
00:29:14.799 --> 00:29:16.599
<v Speaker 2>I wanted to do it today, because the number one

563
00:29:16.640 --> 00:29:20.200
<v Speaker 2>story online right now outside of impeachment is how.

564
00:29:20.000 --> 00:29:21.519
<v Speaker 3>To beat the holiday blues.

565
00:29:21.960 --> 00:29:24.440
<v Speaker 2>This week, we're going to talk about setting realistic budgets

566
00:29:25.240 --> 00:29:27.480
<v Speaker 2>so you don't go over spend on the holidays because

567
00:29:27.480 --> 00:29:29.799
<v Speaker 2>the recession is coming. The Feds have dropped the interest

568
00:29:29.880 --> 00:29:32.920
<v Speaker 2>rates yet again, so we're going to talk about that,

569
00:29:33.200 --> 00:29:35.480
<v Speaker 2>and we're gonna make some delicious plant based recipes that

570
00:29:35.519 --> 00:29:38.920
<v Speaker 2>are really super easy and delicious that you can have

571
00:29:39.079 --> 00:29:42.480
<v Speaker 2>over the holiday season, starting now because November my Birthday's Thursday,

572
00:29:42.519 --> 00:29:44.839
<v Speaker 2>the holidays are upon us, and you can have them

573
00:29:44.839 --> 00:29:47.400
<v Speaker 2>in your fridge and have them on hand for people

574
00:29:47.440 --> 00:29:50.799
<v Speaker 2>when they come by, including this delicious pumpkin butter which

575
00:29:50.880 --> 00:29:53.039
<v Speaker 2>now I can throw on anything, some toast that I

576
00:29:53.039 --> 00:29:55.079
<v Speaker 2>can make in my Brava oven in just three minutes

577
00:29:55.160 --> 00:29:57.440
<v Speaker 2>and bam, they'll think I'm so fabulous. I am carel

578
00:29:57.480 --> 00:30:00.240
<v Speaker 2>don't forget. We are supported through Patreon thanks to each

579
00:30:00.240 --> 00:30:02.680
<v Speaker 2>and every one of you. Go to my website really

580
00:30:02.720 --> 00:30:06.240
<v Speaker 2>correl dot com, subscribe on YouTube, and give through Patreon.

581
00:30:06.279 --> 00:30:08.839
<v Speaker 2>It's at my website and follow me on all social media.

582
00:30:08.839 --> 00:30:11.519
<v Speaker 2>Really coral dot com. Damn, this pumpkin butter is freaking good.

583
00:30:13.319 --> 00:30:17.880
<v Speaker 2>Looks kind of like diarrhea. But be a part of

584
00:30:17.920 --> 00:30:18.359
<v Speaker 2>the show.

585
00:30:19.880 --> 00:30:24.200
<v Speaker 1>Emaale feedback and really Correll dot com this feedback and

586
00:30:24.480 --> 00:30:26.960
<v Speaker 1>really Correll dot com.

587
00:30:27.319 --> 00:30:29.920
<v Speaker 2>Okay, some very quick and easy pumpkin butter that we

588
00:30:29.960 --> 00:30:33.000
<v Speaker 2>are going to make here at maizambou Let Kitchen. First,

589
00:30:33.000 --> 00:30:35.039
<v Speaker 2>we're to start with thirty ounces of one hundred percent

590
00:30:35.079 --> 00:30:37.240
<v Speaker 2>pure pumpkin, not pie failing, but pure pumpkin.

591
00:30:37.839 --> 00:30:38.680
<v Speaker 3>That is two.

592
00:30:38.480 --> 00:30:41.039
<v Speaker 2>Thirds cup right there, two thirds cup of brown sugar.

593
00:30:41.480 --> 00:30:43.319
<v Speaker 2>And that, of course, as you can see, is a

594
00:30:43.359 --> 00:30:46.640
<v Speaker 2>half a cup of maple syrup and a quarter cup

595
00:30:46.680 --> 00:30:49.960
<v Speaker 2>I'm sorry, half a cup of apple juice and a

596
00:30:50.039 --> 00:30:52.039
<v Speaker 2>quarter cup of maple syrup. So a quarter cup of

597
00:30:52.039 --> 00:30:55.079
<v Speaker 2>maple syrup, half a cup of unsweetened apple juice, and

598
00:30:55.079 --> 00:30:58.119
<v Speaker 2>you're gonna use a tablespoon of pumpkin pie spice. You're

599
00:30:58.119 --> 00:31:00.480
<v Speaker 2>gonna put it in there and you wanna to cook,

600
00:31:00.519 --> 00:31:02.640
<v Speaker 2>and you're gonna have pumpkin butter in twenty minutes. Ain't

601
00:31:02.640 --> 00:31:05.480
<v Speaker 2>that something? And of course you don't forget that tablespoon

602
00:31:05.519 --> 00:31:09.240
<v Speaker 2>of lemon juice. All right, we've put in the lemon

603
00:31:09.279 --> 00:31:11.359
<v Speaker 2>jes and the pumpkin pie spice, and now we're just

604
00:31:11.359 --> 00:31:13.640
<v Speaker 2>gonna let that simmer for twenty minutes and then cool

605
00:31:13.680 --> 00:31:16.400
<v Speaker 2>down and bam, pumpkin butter. Ain't that easy?

606
00:31:17.400 --> 00:31:17.759
<v Speaker 3>All right?

607
00:31:17.839 --> 00:31:20.279
<v Speaker 2>As you can see, it's changing colors, it's cooking down.

608
00:31:20.359 --> 00:31:23.599
<v Speaker 2>It's delicious. It's got cinnamon and the pumpkin pie spice,

609
00:31:23.880 --> 00:31:27.200
<v Speaker 2>maple syrup, brown sugar, apple juice, and of course the

610
00:31:27.240 --> 00:31:30.400
<v Speaker 2>pumpkin and the house smells wonderful and it smells like

611
00:31:30.440 --> 00:31:32.559
<v Speaker 2>the holidays, and it smells delicious, and it just makes

612
00:31:32.599 --> 00:31:33.200
<v Speaker 2>you feel better.

613
00:31:33.799 --> 00:31:36.000
<v Speaker 3>I am corel who you want to be? So long,

614
00:31:36.039 --> 00:31:38.200
<v Speaker 3>didn't hurt anybody. We'll see you Monday. Children.

615
00:31:38.519 --> 00:31:38.799
<v Speaker 2>Ah.

616
00:31:40.119 --> 00:31:44.640
<v Speaker 1>It's broadcasting from a completely different point of view yours.

617
00:31:45.720 --> 00:31:49.440
<v Speaker 1>Listen daily to the corell cast on your favorite streaming service.

618
00:31:55.400 --> 00:31:58.440
<v Speaker 1>It's broadcasting from a completely different point of view.

619
00:31:59.440 --> 00:31:59.880
<v Speaker 2>Yours.

620
00:32:01.039 --> 00:32:04.759
<v Speaker 1>Listen daily to the Corelle cast on your favorite streaming service.