Speaker 1: Hey, it's Neil Savedra. You're listening to kfi EM six
Speaker 1: forty the Fork Report on demand on the iHeartRadio app.
Speaker 1: But there I am kfi AM six forty live everywhere
Speaker 1: on the iHeartRadio app. Hey everybody, it's the Fork Report,
Speaker 1: all things Food, beverage and beyond. I am your well
Speaker 1: fed host, Neil Savedra. How do you do? We're out
Speaker 1: here celebrating Wild Fork Foods. There one year anniversary in
Speaker 1: this location in Valencia on Magic Mountain Parkway one. Hundreds
Speaker 1: of people have come out today and we really appreciate
Speaker 1: that as you're getting some free food and enjoying gosh.
Speaker 1: We've been doing giveaways all kinds stuff, telling you about
Speaker 1: the unique experience that is Wild Fork Foods. So they
Speaker 1: have twelve locations, just opening up their twelfth, i think
Speaker 1: here in southern California, and they're just a spectacular partner
Speaker 1: on the Fork Report. Their food is wonderful and you
Speaker 1: come out, you taste some, you can all so win
Speaker 1: some things including we'll be given away a grill. But
Speaker 1: we wanted to tell you about the foundation we talked
Speaker 1: about earlier, and to do that we have Alan Jansen
Speaker 1: Firefighter paramedic founder of Firefighter Crafted. You can join them
Speaker 1: and salute firefighters on the Firefighters Festival on Saturday, September
Speaker 1: twenty seventh. It's at Warner Center Park in Woodland Hills.
Speaker 1: Everybody knows where that is. Celebrate our LAFD. They are
Speaker 1: heroes period. You can enjoy firehouse food, classic cars, life, music,
Speaker 1: family fun of course family related all while supporting the
Speaker 1: Widow's Orphans and Disabled Firefighters funds. It's an unfortunate part
Speaker 1: of heroism is dealing with the things that can happen
Speaker 1: during what they do. So it's a day of honor,
Speaker 1: community giving back and they'll be all kinds of stuff
Speaker 1: going on. So Alan, we want to welcome you to
Speaker 1: the program.
Speaker 2: I am doing fantastic. Thank you so much for having me.
Speaker 2: It's been such an honor to be a part of
Speaker 2: what Wild Fork is doing. I mean, they are the
Speaker 2: ones that came when we needed it on the front lines.
Speaker 2: So I am a firefighter paramedic with Los Angeles City
Speaker 2: and during those brush fires was some of the busiest
Speaker 2: fires that we have ever seen, some of the busiest
Speaker 2: call volume that we have ever had in our department history.
Speaker 3: In California's history even and wild.
Speaker 2: Fork came on the front lines to support us, Wow,
Speaker 2: and it was just absolutely incredible.
Speaker 1: So they're going to be partnering with you again at
Speaker 1: this event. We want to make sure that we promote that.
Speaker 1: But also and I appreciate your service, by the way,
Speaker 1: thank you for your service.
Speaker 3: Absolutely.
Speaker 1: I think it's very hard, even if we know academically
Speaker 1: what it must take for you during you know, while
Speaker 1: you're fighting actively fighting a fire, right, explain to us
Speaker 1: in real life what it means means, like the basic
Speaker 1: things going to the bathroom, eating, getting water when people
Speaker 1: support you like wild Fort foods.
Speaker 3: Absolutely so.
Speaker 2: Typically for our department, we run about fifteen hundred to
Speaker 2: eighteen hundred calls in a twenty.
Speaker 1: Four hour period, holy smokes.
Speaker 2: During those brush fires, we averaged closer to thirty five
Speaker 2: hundred calls, which means we have no time to go
Speaker 2: to the bathroom and eat food like you just mentioned.
Speaker 4: Wow.
Speaker 2: Typically at the fire station, camaraderie at the fire station
Speaker 2: is cooking.
Speaker 3: In fact, I recently was one.
Speaker 2: Of the cooks cooked a great meal for the station,
Speaker 2: and it's a great way for us to talk talk
Speaker 2: about the calls, talk about family life. It's community bonding
Speaker 2: at the fire station. When we were running that many calls,
Speaker 2: there is no time to actually stop and cook, so
Speaker 2: we might have a chance to get a snack bar
Speaker 2: or something quick to drink, but that's not the best
Speaker 2: nutrition for our bodies to be able to sustain. So
Speaker 2: when Wildford came along and donated so much food, good
Speaker 2: quality food, good meats, things that are actually going to
Speaker 2: give our bodies protein to be able to continue to
Speaker 2: fight these fires, unbelievable.
Speaker 3: We were so grateful for that support.
Speaker 1: Yeah, that's I think it's very hard to understand the intensity.
Speaker 1: Do you drop afterwards? I mean, when it's all said
Speaker 1: and done, do you you know? We used to joke
Speaker 1: back in the day when I was in promotions, when
Speaker 1: you had a big event, Yes, everyone got sick afterwards
Speaker 1: because your body is going, you know, and that's obviously
Speaker 1: not even close. Sure do you just does your body
Speaker 1: just go? I'm done?
Speaker 2: So we're we are definitely used to the busyness, but
Speaker 2: stuff like that is not good for our bodies. The
Speaker 2: lack of sleep, the lack of nutrition, the dehydration, all
Speaker 2: these things that we experienced, let alone all the toxins
Speaker 2: were inputting into our body from the fires. But when
Speaker 2: that happens, we do get very, very fatigued, and so
Speaker 2: we are grateful for people to come alongside and be
Speaker 2: able to give us some support so that we don't
Speaker 2: have to. Like I said, Cook, that's a huge blessing
Speaker 2: for us on the fire ground. The lack of sleep
Speaker 2: is a huge toll on our immune system. A lot
Speaker 2: of people think firefighters when they are at the fire
Speaker 2: station and running these emergency calls going into burning buildings,
Speaker 2: that that's our biggest risk to our bodies.
Speaker 3: That's an aspect of it.
Speaker 2: The other aspect is the toll that it takes on
Speaker 2: our health, the lack of sleep, the stressors, the mental, emotional, physical.
Speaker 1: Oh sure you see things that we don't.
Speaker 2: Absolutely and we're ready to respond at a given notice.
Speaker 2: But yeah, during those times, there was an extra stressful time.
Speaker 1: And you know, sleep deprivation is a torture device for
Speaker 1: a reason.
Speaker 3: Absolutely, It's like, it's very true. Yeah, you're right.
Speaker 1: So you got your wife and your kids here.
Speaker 2: My wife is outside, she's actually had her booth and
Speaker 2: firefighter crafted. I have my three boys and my mother
Speaker 2: in law here just supporting at the wild Fork event.
Speaker 3: It's been so great to be a part of.
Speaker 2: I had the opportunity to meet marsh with the Wildfare crew.
Speaker 2: She was the one that connected us. She was a fireball,
Speaker 2: like you said, and she just has such a vision
Speaker 2: for wild Fork how to come alongside different organizations. One
Speaker 2: of the ones that she as you mentioned, Widow's Orphans,
Speaker 2: Disabled Firefighters Fund Marlene who works for them. That's the
Speaker 2: nonprofit for our fire department that raises money for injured
Speaker 2: and falling firefighter families. So what Firefighter Crafted does is
Speaker 2: we take products that are all made and designed by firefighters.
Speaker 1: And there are many. I'm impressed by the ingenuity of firefighters.
Speaker 2: Oh absolutely, the creativity you see it at the station level. Well,
Speaker 2: we took some of the designs that firefighters have made
Speaker 2: and put it on our website firefightercrafted dot com, so
Speaker 2: people can order. We actually have a warehouse here in
Speaker 2: Valencia that ships it out to countries around the world.
Speaker 2: We've actually had sales in ten different countries and what
Speaker 2: it does is raises money for firefighters that have been
Speaker 2: injured and disabled on the job.
Speaker 1: Wow. I'm a maker and a fabricator myself. I love
Speaker 1: those things. So when I see those things I'm always
Speaker 1: blown away how a lot of them are created by firefighters. There's,
Speaker 1: you know, the ingenuity, so many different products I've come
Speaker 1: across that firefighters have, you know, come up with that
Speaker 1: even in the grilling space, and like, I'm always impressed
Speaker 1: by that.
Speaker 3: Absolutely.
Speaker 1: So you're a boy dad, it looks like I am.
Speaker 2: Yes, I have three young boys that are here dancing
Speaker 2: around at the wild Fork and it's just a blessing
Speaker 2: to have them.
Speaker 3: They're they're helping me.
Speaker 2: Out our booth and passing out business cards and stickers
Speaker 2: as well.
Speaker 1: You said your wife is in the booth out there
Speaker 1: working right now. Yes, I know she can't hear this,
Speaker 1: but two others that are in you know, heavy and
Speaker 1: intense jobs like yours. What does it mean to have
Speaker 1: a good partner?
Speaker 3: That is a great question.
Speaker 2: She is my most important support because when I come home,
Speaker 2: she has the house ready, she has the kids ready,
Speaker 2: and she loves me even when I am tired of
Speaker 2: not having the best of attitudes and sody and dirty.
Speaker 3: Yeah, she likes when I shower and clean up.
Speaker 2: But just to have her support is such a blessing
Speaker 2: to be to be married to her. We actually just
Speaker 2: celebrated twelve years, not too long ago, so thank you
Speaker 2: so much.
Speaker 1: That's awesome.
Speaker 2: But yeah, so she she has been a huge support.
Speaker 2: She homeschools our boys, so she has sometimes the harder
Speaker 2: job at home for sure.
Speaker 1: Is it a pair of twins or those we do?
Speaker 2: So we have a seven year old twins, Cayden and Patrick,
Speaker 2: and then Teagan our.
Speaker 3: Four year old son.
Speaker 1: They are quite active, Oh yes, and all supporting their
Speaker 1: shirts and support. That's awesome.
Speaker 3: Yes, thank you.
Speaker 2: In fact, those shirts so the firefighters do. We had
Speaker 2: five firefighters that lost their homes on these recent brush
Speaker 2: fires in January, and so.
Speaker 1: That blew me away. We reported on it and covering
Speaker 1: that that you're in the same area as you're losing
Speaker 1: your home and is I could again, I couldn't imagine.
Speaker 2: It's a whole nother level of devastation right where you're
Speaker 2: fighting these fires and now you don't even have a
Speaker 2: home to go home too. And so we designed some
Speaker 2: apparel with our phoenix bursting from the ashes out of
Speaker 2: California and it says we will rise because it's California,
Speaker 2: we will rise together and supporting these firefighters. So the
Speaker 2: shirts are on our website, Firefightercrafted dot com to be
Speaker 2: able to raise money for these firefighters that have been injured,
Speaker 2: to say.
Speaker 3: The firefighters that lost their homes.
Speaker 2: It's also on the widows, orphans and disabled firefighters website
Speaker 2: at give to a hero dot.
Speaker 1: Org, firefighter crafted dot com, firefighter crafted dot com. Alan Jansen,
Speaker 1: firefighter paramedic, thank you again for your service and taking
Speaker 1: the time to come on.
Speaker 2: Absolutely, thank you so much for having me and supporting
Speaker 2: Wildfork and the many things they do for firefighters.
Speaker 1: All right, we'll be back with more as we broadcast
Speaker 1: live from Wildfork, Valencia today. There we're celebrating their one
Speaker 1: year anniversary, celebrating the again what we just talked about
Speaker 1: that they are giving. They don't just bring us great
Speaker 1: food and our experience at Wildfork, they also are really
Speaker 1: hands on in the community as well, and we celebrate
Speaker 1: and applaud that. But come out get some samples. We'll
Speaker 1: be here till five. We're giving away things, including a
Speaker 1: grill coming up at near the end of the program,
Speaker 1: so come by say hello. I'd love to shake your hand.
Speaker 1: I've met a lot of people today and I'm super
Speaker 1: super appreciative of all your kind words and taking the
Speaker 1: time to come out more to come go nowhere.
Speaker 5: You're listening to The Fork Report with Nil Savedra on
Speaker 5: demand from KFI AM six forty KFI.
Speaker 1: AM six forty live everywhere on the iHeartRadio app. Hey everybody,
Speaker 1: it's the Fork Report. I'm Neil Savedra. How do you do.
Speaker 1: We're broadcasting live from Wild Fork Foods here in Valencia,
Speaker 1: celebrating their one year anniversary. It's they're doing great things.
Speaker 1: They had the grill going and giving away samples today
Speaker 1: for you to try and learn about Wildford Foods. We're
Speaker 1: here on Magic Mountain Parkway. We'll be given away some
Speaker 1: more things throughout the day. I'm here for a little
Speaker 1: over a half hour more till five o'clock and we'll
Speaker 1: be giving away a grill in that time as well.
Speaker 1: So many people have come by today. We've had hundreds
Speaker 1: that have come through as we've been here, and I
Speaker 1: just want to thank you as we slow down for
Speaker 1: the day. But just wanted to think all of you
Speaker 1: took the time to come out. It's really been overwhelming.
Speaker 1: I don't know that I've been this overwhelmed at an event.
Speaker 1: There's just a lot of people. They got us kentucked
Speaker 1: in a little corner. So I'm like, I can't really
Speaker 1: get out anywhere. But there's still more show to come,
Speaker 1: so we're going to talk more with Alan. So I
Speaker 1: finished our conversation forgetting that we still had more to
Speaker 1: talk about, and I didn't know how. I know, you're
Speaker 1: making sure people know about what you do as well,
Speaker 1: but you have an event coming up in September that
Speaker 1: you wanted to talk about as well.
Speaker 2: Yeah, so there's there's two events actually, So September sixth
Speaker 2: is the summer end up grilling program down in Long
Speaker 2: Beach and that's gonna be with Wild Fork as well,
Speaker 2: so definitely checked out out on the probably well Fork website.
Speaker 2: And then September twenty seventh, that's the Salute to Firefighters
Speaker 2: and that's the one where it's going to be a
Speaker 2: car show. There's gonna be a bunch of vendors out
Speaker 2: there and raffles and we're going to be setting up
Speaker 2: our booth as.
Speaker 1: Well, and the Long Beach event and what entails in that.
Speaker 2: To be honest, that Marsha is the one that we
Speaker 2: need to talk to her and get a little bit
Speaker 2: more details on that. Yeah, she's putting the details on
Speaker 2: that together.
Speaker 1: Really need and that that obviously surrounds barbecue and food
Speaker 1: and things like that.
Speaker 2: Absolutely, well, let's be honest, anytime you surround with food
Speaker 2: and grilling gives everyone a good time, right, you.
Speaker 1: Know, it's funny. We've talked about this on the program before.
Speaker 1: The word companion. The root of that word is pan
Speaker 1: is is bread, yes, and it means literally to break
Speaker 1: bread with. And I've had the pleasure on more than
Speaker 1: one occasion to be invited to a firehouse to have dinner,
Speaker 1: and it's man talk about an event. Firefighters. I always say,
Speaker 1: if you want to know where cheap food on the
Speaker 1: goat good cheap food on the go, you ask a
Speaker 1: police officer. If you want to know how to cook something,
Speaker 1: then you ask a firefighter.
Speaker 3: There you go.
Speaker 1: Absolutely, it just is you guys take pride in what
Speaker 1: you're doing, and you have to do it for a
Speaker 1: group of people who are going to tell you if
Speaker 1: it sucks.
Speaker 3: It's true.
Speaker 2: And firefighters are sometimes the toughest critics to believe it
Speaker 2: or not. So we have six firefighters at my station.
Speaker 2: Some stations might have twelve or eighteen. So when you're
Speaker 2: cooking for that many people, it can be a tough
Speaker 2: crowd and it gets sometimes so specific where they want
Speaker 2: you to make your own salad dressing or your own
Speaker 2: secket for whatever you're making.
Speaker 1: Absolutely, Yeah, you're three to one ratios busting out the vinegrets.
Speaker 2: Absolutely, and you need to have your your dessert. You
Speaker 2: also need to have like a midday snack for everybody. Yeah.
Speaker 2: But it's a lot of fun and like I said,
Speaker 2: it builds camaraderie around the fire station.
Speaker 1: Yeah, and that's important when you have to work as
Speaker 1: a team on something. The best way to do that
Speaker 1: is to build that connection. Definitely, know and to do
Speaker 1: those things. So September sixth, and that would be on
Speaker 1: Wildforkfoods dot com to find out more about the Long
Speaker 1: Beach going on September sixth, I think that might be
Speaker 1: what we're a part of that day. We'll be out
Speaker 1: there as well. That's in Long Beach at their location
Speaker 1: there and we'll it'll be Bill Handle and me out
Speaker 1: on that one. And then on September twenty seventh, that's
Speaker 1: out in the valley and Woodland Hills give us the
Speaker 1: specs for that as well.
Speaker 2: Yeah, so if you want to enter your car, you
Speaker 2: can definitely go to give to a here dot org
Speaker 2: to be able to submit which car you're going to
Speaker 2: be putting in the.
Speaker 3: Car show.
Speaker 2: If you want to just come out just because you
Speaker 2: love looking at car shows, definitely do that. And there's
Speaker 2: gonna be a lot of vendors firefighters.
Speaker 3: There's gonna be food as well.
Speaker 2: And it's all going to be help support the Widow's
Speaker 2: Orphans and Disabled Firefighters Fund, which is the nonprofit with
Speaker 2: the Los Angeles Fireman's Relief Association.
Speaker 1: Yeah, that's great work. It's unfortunate work, but it's great
Speaker 1: work all the same.
Speaker 2: Thank you. Yeah, it's unfortunate when anything happens to really
Speaker 2: any person, but when a firefighter a police officer goes
Speaker 2: down in the line of duty, whether it's an injury
Speaker 2: or unfortunate death, we need to be able to come
Speaker 2: alongside them, and that's why we have these organizations in
Speaker 2: place for that very thing.
Speaker 1: Yeah, you don't get any tighter or closer than that
Speaker 1: when you are fighting things together. And you know, the
Speaker 1: big joke with firefighters and law enforcement and stuff like that.
Speaker 1: I know there's the big run in Las Vegas. The
Speaker 1: god what is that? That run?
Speaker 3: Oh Baker to Vegas, Vegas, Vegas.
Speaker 1: So you know things like that that build that camaraderie
Speaker 1: even across you know, disciplines there.
Speaker 3: But absolutely, yeah, it's true.
Speaker 2: And you know what, the firefighters and police officers, we
Speaker 2: work very well alongside each other. It's a very coordinated
Speaker 2: effort when we are on the scenes. Sometimes they clear
Speaker 2: it to make sure it's safe for us to be
Speaker 2: even able to enter the scene.
Speaker 1: Yeah, and which is crazy to say, but we've heard
Speaker 1: horrible stories and things. The world gets rough sometimes, so
Speaker 1: you have to go in and do your job regardless.
Speaker 1: But al it's what a pleasure again to have you
Speaker 1: on the program, and you can find out give the
Speaker 1: website both firefighter crafted dot com or is it dot.
Speaker 2: Org that's f yeah, firefighter crafted dot com and then
Speaker 2: give to a Hero dot org is our the nonprofit
Speaker 2: with Widow's Orphans that disabled firefighters fond.
Speaker 1: Well, again, it was a pleasure and I appreciate your service.
Speaker 1: All right, Neil Savadra with the Fork Report out here
Speaker 1: Wild Forkfoods in Valencia, come on out. I'll be here
Speaker 1: till five. Still have some giveaways that we're going to
Speaker 1: be doing. There's some samples I think still going on
Speaker 1: out there. Although the smoke is cleared. Yeah, you tell me,
Speaker 1: maybe the firefighters put it out.
Speaker 3: You got too big of.
Speaker 1: It, But come out say hello. I'd love to meet you.
Speaker 1: All right, Neil Savader here.
Speaker 5: You're listening to the Fork Report with Nil Savedra on
Speaker 5: demand from KFI AM six forty. What a day.
Speaker 1: KBY AM sixty live everywhere on the iHeartRadio. Appy, everybody,
Speaker 1: it's the Fork Port on Neil Sevadra, What a great day.
Speaker 1: We're out here at Wild Fork Foods in Valencia. Gorgeous
Speaker 1: store right off of Magic Mountain Parkway, which is just
Speaker 1: off the five easy piece to get here, even coming
Speaker 1: from the east side of Los Angeles. It took me
Speaker 1: forty five minutes to get out here today. Great drive,
Speaker 1: and I don't know what it's going to be like
Speaker 1: going in the other direction. No, no, I ho because
Speaker 1: it looks like there's stuff going on. But we're proud
Speaker 1: to be here for a couple of reasons. One learning
Speaker 1: about the great community partnerships that Wildfork has. Also celebrating
Speaker 1: the one year anniversary of this particular location. They have
Speaker 1: eleven locations, opening their twelfth soon if it isn't already
Speaker 1: open right now, but so they're growing here in California,
Speaker 1: Southern California and beyond, and we're happy to be partners
Speaker 1: with them on things like this. And I want to
Speaker 1: reintroduce you. You heard her on the program before, Marcia Green.
Speaker 1: She is I've called her a fireball, a firecracker. She's
Speaker 1: a force of nature. I talk about, you know, like
Speaker 1: Zelman's great big things in small packages. That's this woman
Speaker 1: right here, tiny but powerful. How are you. It's nice
Speaker 1: to see you.
Speaker 6: Good to see you again.
Speaker 1: You're always a red blur, always working, you know, running
Speaker 1: back and forth taking pictures, making sure everybody's set up,
Speaker 1: that things are the way you want them. But things are.
Speaker 6: Going really good, right, We're having fun.
Speaker 7: Yeah, we're tired, but well this is you know, you've
Speaker 7: got not only this, this is a big event.
Speaker 1: We've had hundreds come by to throughout the day today.
Speaker 1: You've got an event we're going to talk about on
Speaker 1: September sixth that Bill Handle and I are going to
Speaker 1: be at. And then we have one in November with
Speaker 1: Thanks Grilling again Orange County. Yes, yeah, see exactly, So
Speaker 1: that's going to be really really fun as well. But
Speaker 1: there's a lot going on. Tell us about the what's
Speaker 1: going on? On the sixth, and your title, you're in marketing,
Speaker 1: but are you the marketing leader or everybody? Like I
Speaker 1: am the.
Speaker 4: Marketing leader of my own laptop. I actually work with
Speaker 4: four well for work and my specialty, and what I
Speaker 4: do is I help lead.
Speaker 6: And market all of field marketing for the US.
Speaker 1: Wow.
Speaker 8: So I work with.
Speaker 4: Each region as OPS person, and I get to work
Speaker 4: really closely with our Miami team. So it's been an
Speaker 4: amazing year since I met.
Speaker 1: Yeah, I know, like it's gone by quickly too. Yeah,
Speaker 1: it has a lot of stuff.
Speaker 4: Yeah, and you know, besides what we're going to talk
Speaker 4: about on September sixth, you know, we not only Valencia,
Speaker 4: but four more stores are open around this time, so
Speaker 4: we're actually going to do four more grand openings.
Speaker 6: At four more stores.
Speaker 1: Wow.
Speaker 4: So you'll have grand opening parties happening at most of
Speaker 4: our locations that you'll see.
Speaker 6: But yeah, let's dive into September sixth.
Speaker 1: Okay, so this is a big concept with a lot
Speaker 1: of moving parts, So explain to people what it will
Speaker 1: be the culmination basically.
Speaker 4: Yeah, yeah, I mean, but you know, on the West Coast,
Speaker 4: we're really excited for Thanksgrilling.
Speaker 6: But I think this is the parlay to that.
Speaker 1: Yeah, So.
Speaker 4: Basically on September sixth, we're holding another KFI in store studio.
Speaker 4: We're going to have the amazing Nils Federa and Bill
Speaker 4: Handle coming out. But what it is is we're holding
Speaker 4: a national competition for the whole summer and it's a
Speaker 4: two part there's an.
Speaker 6: Online aspect of it. What happens there is.
Speaker 4: You can actually go to Instagram, you can submit content
Speaker 4: and if you win, we're bringing out six winners from
Speaker 4: across the US and every single region at well for
Speaker 4: they'll be flown to California. They'll actually get a nice
Speaker 4: small little contract to be a content creator.
Speaker 1: Oh wow.
Speaker 4: And so then on top of that, there will be
Speaker 4: pos in your stores.
Speaker 1: Look for it.
Speaker 6: It's a girl share and win.
Speaker 4: With our grill Dads, and then you can win money
Speaker 4: and prizes to the whole summer. And then everybody hangs
Speaker 4: out at Long Beach on September sixth.
Speaker 6: So with that, you'll actually.
Speaker 4: Be introduced to a bevy of our amazing chefs, including
Speaker 4: one I'm not going to say who he is, but
Speaker 4: he just won Knives out on the Food Network. And
Speaker 4: then we're actually going to have a village and then
Speaker 4: we'll have different types of grilling you guys inside of course,
Speaker 4: and then we're going to have a special treat. Wilfork's
Speaker 4: actually going to be launching our food truck.
Speaker 6: Oh wow, so it's gonna be kind of fun.
Speaker 1: I didn't even know about that.
Speaker 6: Well, we're gonna test it for two months. We'll see.
Speaker 6: But it's nice and Orange. You won't be able to
Speaker 6: miss it. Orange County is going to get a lot
Speaker 6: of it.
Speaker 1: Yeah, I would imagine. So, so what it's going to
Speaker 1: be involved with the food truck. Is that going to
Speaker 1: be hot food? Is that going to be like an
Speaker 1: ice cream truck where you're driving around and when I
Speaker 1: hear the wild work bells, I come out and say,
Speaker 1: I'll take a tamahawk.
Speaker 6: You have no idea yet.
Speaker 4: Actually, yesterday we were on a call it. I'm like,
Speaker 4: we need speakers. I mean, we're a company from from Brazil, right, we.
Speaker 6: Need speakers, we need music, we need some flare and salsa.
Speaker 2: Right.
Speaker 6: But the food truck basically is going to be a
Speaker 6: basic menu.
Speaker 4: It's going to have some prizes, but it's actually gonna
Speaker 4: visit and right now are in our Orange County stores
Speaker 4: and it's actually going to give samples to parks office parks.
Speaker 4: It's going to be parked at our will for food
Speaker 4: locations and then we're going to do scabins or hunts
Speaker 4: to find it. And of course we always feed our community,
Speaker 4: and so it'll be free samples for two months.
Speaker 6: And yeah, we'll have a changing menu.
Speaker 4: I don't know if Pakanya will be on there, but
Speaker 4: we found a couple of really cool chefs and those
Speaker 4: chefs actually own the food trucks, so they'll be highly qualified.
Speaker 6: And you know, I'm picky about my chefs.
Speaker 1: Yeah, you're picky about everything. And I like that about
Speaker 1: you seriously, because I'm picking for my for my listeners
Speaker 1: as well. I want to make sure that they're treated well,
Speaker 1: and you guys really do. Our partnership has been great.
Speaker 1: I want to extend to you because I know it's
Speaker 1: hard to park those trucks. If you need a place
Speaker 1: to park them, you can park them in my garage,
Speaker 1: you know.
Speaker 6: I know, I know you and Bill are doing the
Speaker 6: backyard barbecue. Yes, we can swing it by.
Speaker 1: Oh wow, that would be awesome. Yeah, so we haven't
Speaker 1: announced that, but we will be well, no, we haven't
Speaker 1: announced specifics to that. But we are going to be
Speaker 1: broadcasting from Bill's house. We've told you a little bit
Speaker 1: about that coming up, and I'm going to teach him
Speaker 1: how to use this crew.
Speaker 3: What is it is? It does its work?
Speaker 1: Like, yeah, it's a big green egg. And he just
Speaker 1: he needs me to stand and he calls me when
Speaker 1: he cooks and he's like, you know, it's not doing this,
Speaker 1: and it says it's this, but the thermometer says it's
Speaker 1: this and it's not that. And I'm like, well, where
Speaker 1: do you have the thermo?
Speaker 4: Well, you know, at least he has a big green egg,
Speaker 4: which we love, thank you.
Speaker 1: Oh, they right, and they love you guys. We that
Speaker 1: you guys are a perfect partnership and you're both go
Speaker 1: getters and very proud of your products and they're very personal,
Speaker 1: like the products are personal vire. Yeah, all right, stick around,
Speaker 1: we'll talk more and we'll also say hello to Tiffany Hobbs,
Speaker 1: who's coming up at five o'clock. So go know where.
Speaker 5: You're listening to The Fork Report with Neil Savedra on
Speaker 5: demand from kf I AM six forty.
Speaker 1: KFI AM six forty live everywhere on the iHeartRadio app. Hey, everybody.
Speaker 1: It's the Fork Report of Neil Savegra. Wow, that's all
Speaker 1: I can say. Thank you so much. I'm told that
Speaker 1: there were over five hundred people that came here today
Speaker 1: and I just want to thank you. That is very
Speaker 1: It blew me away and it humbled me. I do
Speaker 1: not remember being this overwhelmed in a long time, and
Speaker 1: like I am, little frazzled staying focused and everything, meeting
Speaker 1: a lot of people. This is one of the reasons
Speaker 1: why I got into radio, is to connect with people, because,
Speaker 1: believe it or not, everybody thinks you're like extroverts and
Speaker 1: everything like that. I'm really not. Like I joke that
Speaker 1: I'm I must have been a baseball player in another
Speaker 1: life because all I want to do is get home.
Speaker 1: I run home to my family every chance I get
Speaker 1: and hang out with them. So coming out here was
Speaker 1: real special and I never know what to expect, but
Speaker 1: it was very overwhelming and I was honored to hang
Speaker 1: out and chat with you folks today, take pictures and
Speaker 1: shake hands, hear your stories about life, things that you're
Speaker 1: going through. My friend Julie and Greg. Julie is the one.
Speaker 1: She came in. She's quiet, she came in and they,
Speaker 1: you know, kind of sneak out. She is the donor
Speaker 1: of my kidney, so yeah, right, So she's an amazing person.
Speaker 1: She and her husband are people of faith. And she
Speaker 1: to me over five years ago saying, listen, this is
Speaker 1: something that is on my heart. And I'm like, no,
Speaker 1: thank you. That's very kind and she's all it has.
Speaker 1: You know, I've been a listener for a long time.
Speaker 1: It has nothing to do with that. She told me
Speaker 1: a great story about how she'd been on a list.
Speaker 1: She's an altruistic donor. She's wanted to donate and then
Speaker 1: found out. So that was special to see her and
Speaker 1: Greg because I haven't seen them in a while. They're
Speaker 1: not far from here. Just to be in this area
Speaker 1: and to you know, some of my early studying and
Speaker 1: theology and the like was done out in Canyon Country
Speaker 1: and Bible studies and stuff, so if this area has
Speaker 1: a very special place in my heart. And to be
Speaker 1: out here today with Wildfok celebrating their one year anniversary
Speaker 1: really was touching. To see so many of you come out,
Speaker 1: I'm really blown away. So we've been given away out
Speaker 1: some great stuff. We gave out some Magic Mountain tickets, right,
Speaker 1: So get out there this summer to Magic Mountain. They're
Speaker 1: now open daily with non stop thrills. If you live thrills,
Speaker 1: they are the place to go. You can chill on
Speaker 1: the roaring rapids and turn up the heat on the
Speaker 1: X two Tatsu. And they got so much more going there.
Speaker 1: Plus I got DC Heroes and Villains Fest is on
Speaker 1: Fridays and Saturdays through July twenty six, so you're gonna
Speaker 1: want to get on that. Get the most thrilling deals
Speaker 1: of course, and tickets and passes when you visit six
Speaker 1: flags dot com slash Magic Mountain. Six flags dot com
Speaker 1: slash Magic Mountain. We gave out the two Coachella Valley
Speaker 1: Coffee swag bags, thank you to them. Bag contained some
Speaker 1: cool swag. They had some classic Coachella Valley Coffee products.
Speaker 1: Three months free coffee subscription, which is cool. You get
Speaker 1: to two pound bags and one twelve ounce bag each month,
Speaker 1: so it's very cool. We appreciate them being part of
Speaker 1: this big thanks to Roastmaster General Cliff. Check them out
Speaker 1: at Coachella Valleycoffee dot com. Anybody else that I missed,
Speaker 1: because well I don't miss Tiffany. I'm going to me, me, me, me.
Speaker 8: Way to rub it in. I'm here.
Speaker 1: I know you know that. Tiffany goes. When I posted,
Speaker 1: She's like, I want to go, I want to go. Well,
Speaker 1: we're setting something. We're setting some things up. As a
Speaker 1: matter of fact, I think we're gonna do a birthday
Speaker 1: bash at a restaurant in LA with a live broadcast
Speaker 1: on August ninth in La. So I thought it would
Speaker 1: be neat if we can work it out. You may
Speaker 1: podcast from there too.
Speaker 8: I would love to do that.
Speaker 7: You guys get all the good things, the Magic Mountain,
Speaker 7: the Wild Fork, Julie is there.
Speaker 8: It's just too much.
Speaker 1: The reality is it allows you know, Tiffany not Tiffany
Speaker 1: allows Kayla to drink.
Speaker 7: Yes, as if she needs a reason you sorry.
Speaker 8: I do enjoy your Bruski. Neil has four. He's gonna
Speaker 8: give you one.
Speaker 3: Yeah.
Speaker 1: So this is very cool. Servesa Dragon Dragon rather Mexican
Speaker 1: lagger was dropped off and they're here a new hole.
Speaker 1: Uh brewery. I got my glasses.
Speaker 8: I don't want to hear this right now.
Speaker 1: And I'm here new Haul. Yeah, very cool. We're going
Speaker 1: to get them on the show as well. Okay, fine,
Speaker 1: Well why don't you why don't we do an extravaganza.
Speaker 1: Sometimes it's a long day for you, but you come
Speaker 1: and be a taster, at least in the last hour
Speaker 1: or something. Neil use them.
Speaker 7: You say all of these things, and you know it
Speaker 7: sounds great, but until you actually deliver, like you've delivered
Speaker 7: to those good people out there, it's just words.
Speaker 1: I'm weird that way. I have these ideas and then
Speaker 1: I don't want to force people to do them because
Speaker 1: I think like they're going to go like, I don't
Speaker 1: want to do that.
Speaker 8: You don't have to force me to drink. I'll drink
Speaker 8: all the surveys.
Speaker 1: It's fine at a girl. Yeah, well let's let's you
Speaker 1: know what, let's do that.
Speaker 5: Okay.
Speaker 7: You know, and if Kayla leaves now she can the
Speaker 7: steak that she brings will still.
Speaker 1: Be warm'll be warm enough.
Speaker 7: So if she could just go now, let her go,
Speaker 7: it won't make it to you. Siff about girl. I
Speaker 7: know you're eating his chicken right kind of.
Speaker 8: You know, he barely got to eat. I can't feed you.
Speaker 1: Bet he doesn't great.
Speaker 7: You know, just people leave for one remote and they
Speaker 7: forget the friendship that you have that you've built, the
Speaker 7: things you've built over years.
Speaker 8: It's fine.
Speaker 1: I'll tell you what it is. Tiffany Kayla is an
Speaker 1: excellent producer, but she's an excellent producer of getting herself
Speaker 1: a plate, making sure she's fed. The show she thinks
Speaker 1: about on occasion as well. So what's going on tonight?
Speaker 8: Oh well, no, steak really quick. I do love Wildfork.
Speaker 7: I go to the location there out in Manhattan Beach
Speaker 7: on Sepulvida and Rosecrans. That's one of my favorites, and
Speaker 7: so I'm very very familiar with wild Fork.
Speaker 8: Love those good people out there.
Speaker 7: But today on my show, we're definitely going to get
Speaker 7: into what's going on in the six months since the
Speaker 7: Eaton and Palisades fire. That's at six pm for our
Speaker 7: deeper Dive segment. Six point thirty, we have a fun
Speaker 7: new segment called Scammer's Gonna Scam people.
Speaker 8: Wanting to set bringing from your money.
Speaker 7: Have a couple of stories that are cautionary tales for sure.
Speaker 7: Six point fifty all about why the TSA is now
Speaker 7: allowing you to keep your shoes on, but some tips.
Speaker 7: They have some things they want you to know so
Speaker 7: you don't make some big mistakes. Five point thirty we
Speaker 7: have Aaron Ac Christian Sin coming on. He's been on before.
Speaker 7: Oh yeah, he's an animal advocate and rescuer. He's in
Speaker 7: Texas right now. He left a day and a half ago,
Speaker 7: made it to Texas yesterday, and he's there on the
Speaker 7: ground assisting with the rescue and recovery efforts in the
Speaker 7: flood zone. So he's going to tell us exactly what
Speaker 7: he's seeing first hand. And to start the show off,
Speaker 7: we're going to talk about someone else who's having a
Speaker 7: wonderful Saturday.
Speaker 8: JD.
Speaker 7: Vance is in or at Disneyland enjoying. Probably not standing
Speaker 7: in line. I think he probably gets, you know, the VP.
Speaker 1: Privilege group with him. Yes, that's like thirty people around erty, can.
Speaker 7: You imagine you're behind Vice President Vance and you're waiting
Speaker 7: to get on your favorite ride to wait for thirty
Speaker 7: more people and the fast pass and the you know,
Speaker 7: VP pass and.
Speaker 1: You know, wouldn't it be funny if he goes on
Speaker 1: right of the resistance?
Speaker 8: I see what you did there.
Speaker 1: Okay, all right, that's enough of that. It sounds like
Speaker 1: a great show. I will be listening, of course, as
Speaker 1: I enjoy your show every single Saturday.
Speaker 7: My friend, thank you, and hi to everyone else out there.
Speaker 7: Sorry I couldn't be there to meet you, So you
Speaker 7: sound like a fantastic crowd. Five hundred people.
Speaker 1: There has been a lot of people that have come
Speaker 1: out throughout the day.
Speaker 8: Oh my god.
Speaker 1: I slowed down around four thirty and actually gave me
Speaker 1: a little time to absorb it. All people were very kind.
Speaker 8: You deserve it, You deserve it.
Speaker 1: This is this is KFI. They're just they have wonderful
Speaker 1: people and they.
Speaker 8: Support us as listeners in the world.
Speaker 1: Yep. Indeed, all right, my friend, I'll be listening to
Speaker 1: you by Tiffany Hobbes coming up next, and then you'll
Speaker 1: have Michael Monks. So no to go anywhere else. Wild
Speaker 1: Fork Foods here in Valencia have been a wonderful host.
Speaker 1: Thanks to my friend Marcia Green for all that she does,
Speaker 1: and for all the folks, all the folks that came
Speaker 1: on today and everyone that was serving listeners here today.
Speaker 1: Their crew is just amazing and they've been taking care
Speaker 1: of people. And I saw a lot of people leaping
Speaker 1: with bags filled with wonderful things. So thanks to all
Speaker 1: of you. I'm going to take a deep breath and
Speaker 1: I appreciate every single one of you. Really truly from
Speaker 1: the bottom of my heart. I'll catch you on well
Speaker 1: tomorrow and then on Monday with Bill Handle. This is
Speaker 1: KFI and KOST HD two Los Angeles, Orange County. You've
Speaker 1: been listening to the Fork Report. You can always hear
Speaker 1: us live on KFI AM six forty two to five
Speaker 1: pm on Saturday, and anytime on demand on the iHeartRadio app.