Speaker 1: It's never a shortage of dumb people doing really stupid things.
Speaker 2: Welcome to another edition of Idiotology. We'd let your taco
Speaker 2: one on one one w JR R.
Speaker 3: But your freaking idiots. All right, Hey, remember, if you
Speaker 3: want a chance to go see Highly Suspect tonight, their
Speaker 3: first of two shows at the House of Blues, you
Speaker 3: might want to throw a vote in for you say
Speaker 3: we play It might be going to the show for free.
Speaker 1: Crocus is who you're voting on this morning listeners suggested school.
Speaker 1: You say we played three songs from Crocus.
Speaker 3: Screaming in the Night, Midnight Maniac or stayed Awake all night?
Speaker 3: Which one should we play at nine? You determine that
Speaker 3: and we'll do so, and then someone's randomly.
Speaker 4: Picked to win some Yeah, Highly Suspect got it all right, boy,
Speaker 4: Let's let's start in the heartland and Nebraska Cornhuskers.
Speaker 2: Baby, we got your coach, or we should say we
Speaker 2: got our coach.
Speaker 5: Back.
Speaker 3: Family was having a gathering, a get together and they
Speaker 3: had I guess a table out on the back patio
Speaker 3: that had some treats and food on it for for
Speaker 3: the get together.
Speaker 5: They were having.
Speaker 1: Picture like an old farmhouse kind of setting with the
Speaker 1: picnic table out there.
Speaker 2: I get it.
Speaker 3: The sun of the family in the family went out
Speaker 3: back to set some more food down and noticed chocolate
Speaker 3: pawprints all over the back patio.
Speaker 5: That led to.
Speaker 3: A piece of you know, deck furniture that had a
Speaker 3: possum curled up on it.
Speaker 5: The possum had eaten just.
Speaker 3: About all of a Costco sized chocolate moose cake it
Speaker 3: had been put out on the porch.
Speaker 2: Okay, I have a lot of questions here.
Speaker 3: Chocolate moose cake from Costco, which, by the way, is delicious, delicious.
Speaker 1: And by the way, like you said, it is Costco size.
Speaker 1: It's delicious, but it's pretty damn big and rich and thick. Well,
Speaker 1: the poor little possum.
Speaker 2: You have to pump pump his possum stomach.
Speaker 3: He was he was having a medical episode after this,
Speaker 3: so they felt bad. They were like, what the poor
Speaker 3: little guy. They got him to a and I have
Speaker 3: the pictures in this story on our Facebook page. Got
Speaker 3: the little guy to a local animal hospital where they
Speaker 3: were able to use some charcoal stuff to stabilize him
Speaker 3: and they believe he'll be okay to be released back
Speaker 3: get into the wild.
Speaker 2: Holy.
Speaker 6: Okay, first, off. I thought possum's just a like bugs. Well,
Speaker 6: apparently taco. If there's a Costco chocolate moose cake available,
Speaker 6: they're gonna opt for that over bugs, wouldn't you.
Speaker 1: Well, if they're opting for that, then I think i'd
Speaker 1: i'd see a possum with that.
Speaker 2: I know they're supposed to be nice.
Speaker 1: For that mean looking little face they have, I'd write,
Speaker 1: I'd picture and eating the Costco chicken. Yeah, there's wolfing
Speaker 1: one of them down. I got one of those the
Speaker 1: other the other day. I think I got it Tuesday
Speaker 1: or Monday, one of the one or the other.
Speaker 3: That some bitch pat was so big. You know, they
Speaker 3: need to put those things back in the plastic clamshell containers.
Speaker 3: Those paper bags sucked.
Speaker 2: Ding ding ding ding ding. I'm on board with you,
Speaker 2: it's just not the same.
Speaker 6: And trying to get that big old bird out of
Speaker 6: that plastic bag then you get all over your hands,
Speaker 6: right well.
Speaker 3: I liked also the fact that, you know, like in
Speaker 3: our case, it's just me and the wife, if we're
Speaker 3: having a Costco retisserie chicken, that's not gonna be one meal,
Speaker 3: that's gonna be several meals. You can just use that
Speaker 3: container to leave the the extra slices of stuff that
Speaker 3: you've you know, pulled and sliced off right in it.
Speaker 3: Put it back in the fridge, that bag. That thing's done.
Speaker 1: So no, I have a different method, and I'd put
Speaker 1: it back in the bag when I get a Costco chicken,
Speaker 1: because my wife will make chicken enchiladas, chicken noodle soup
Speaker 1: like Italian chicken noodle, good stuff, and then a couple
Speaker 1: other chicken things. So I break that chicken out as
Speaker 1: soon as I get a home. I eat a nice
Speaker 1: hot sandwich it's still hot with the little mayo and pepper,
Speaker 1: and then I break that some ditch down and put
Speaker 1: that thing it used to go right back in the
Speaker 1: clam shell or save it for the bones for the soup.
Speaker 1: But I agree, bring back the clam shells.
Speaker 2: Do we go, picket?
Speaker 3: You know there's other things that I think, Well, I'm
Speaker 3: not going to pick it over anything. To be honest
Speaker 3: with you.
Speaker 5: That's true. We don't like the pictures look like.
Speaker 3: A lunatic doing stuff like that. Personal opinion. If you're
Speaker 3: a picketer, whatever man.
Speaker 1: Little picket, maybe Kenny Pickets listening Hey a radio, Hey,
Speaker 1: here's a.
Speaker 3: Couple names I haven't seen in a while or heard,
Speaker 3: Cheech and Chong. Oh you know how old they are now?
Speaker 3: They got be in there set of these. Cheech Marin
Speaker 3: is seventy eight and Tommy Chong is eighty five.
Speaker 2: Tommy Chong's eighty eighty five.
Speaker 3: And they have a new movie coming out, Cheech and
Speaker 3: Chong's last movie. It's actually gonna be a feature length
Speaker 3: documentary about the stoner comedy.
Speaker 1: Duo in their time kind of passed. I mean now
Speaker 1: that everything was legal. It's kind of like the super
Speaker 1: Taco bubble or yeah right away, because it's kind of
Speaker 1: it's it's already pretty much I legal. You can't walk
Speaker 1: through a parking lot without smelling wheat.
Speaker 3: It will open in limited theaters on April twentieth, twenty
Speaker 3: showing ahead of its nationwide release on the twenty fifth
Speaker 3: of April.
Speaker 1: The first showing is at four twenty. Hey man, props
Speaker 1: to them. They're making a hell of a killing and
Speaker 1: a hell of a living and a killing on all
Speaker 1: that is flower because I mean, the bongs they were
Speaker 1: salad everything.
Speaker 3: I remember that my first encounter with Cheach and Chong,
Speaker 3: it was my buddy's older brother growing up. He was
Speaker 3: the one who turned me and my friend onto all
Speaker 3: the stuff that I still listened to this day. Now
Speaker 3: I will think Todd. It's Todd Todd, you know. But yeah,
Speaker 3: he had the you know, the Cheech and Chunk comedy
Speaker 3: albums that he played. We mean, my buddy had no
Speaker 3: idea what we were listening to. It's just these two
Speaker 3: sound kind of crazy. Of course the movies.
Speaker 1: When I was watching the movie with the fish talking
Speaker 1: to him and he's high, I didn't even really it
Speaker 1: was like a kid.
Speaker 5: Kid man made out of weed.
Speaker 2: And my dad walked in and he goes.
Speaker 6: Oh, yeah, you're watching this garbage right, and he and
Speaker 6: he happened to walk in right when they had f
Speaker 6: I ran on the board because we had free like
Speaker 6: a free HBO for the weekend, and he walked in
Speaker 6: when I was like, I don't know, maybe it was
Speaker 6: like six. I don't even know how old I was,
Speaker 6: but I shouldn't be because I didn't understand the weed
Speaker 6: reference of him talking to a fish and then the
Speaker 6: F I ran. I'm like even at that age, I'm like, great,
Speaker 6: my dad walks in right when the F word's there.
Speaker 6: Because we were trying to get hbo.
Speaker 2: He goes, that's why we're not getting it us. They
Speaker 2: have to pay extra. I don't blame him.
Speaker 5: Thanks Dad, Chinching Chong's last movie April.
Speaker 2: It's funny.
Speaker 1: Uh, finally there's this. I saved this for last this morning.
Speaker 1: Remember they were here in the studio, they were in
Speaker 1: the building. We did I did picture of them. I
Speaker 1: don't I must not have been here that day. You
Speaker 1: must not have got I just remember our producer, Uh,
Speaker 1: not our producer, but the production guy Dave Green was like,
Speaker 1: oh my.
Speaker 3: God, yeah, no, I don't recall that. I must not
Speaker 3: have been here that day.
Speaker 2: Maybe it was before you and I were together. I
Speaker 2: don't know, but I know they were here.
Speaker 5: That's a fact.
Speaker 3: If you have not seen the clip of the hump
Speaker 3: back whale eating the kayaker, this cost the Chilean coast.
Speaker 5: This is you've seen it. It's exactly what I just said.
Speaker 3: A hump back whale consumes the kayaker and kayak and
Speaker 3: all in one fell swoop.
Speaker 2: It's it's a real live Pinocchio.
Speaker 5: Only to spit him right back.
Speaker 2: I want it was just patty.
Speaker 1: He was probably just scooping for the plant life or
Speaker 1: whatever they eat.
Speaker 3: I do have to wonder though, like you know in
Speaker 3: the shows and the stories, that did he have even
Speaker 3: for a brief moment get down far.
Speaker 5: Enough to take a look around and go, whoa, I'm
Speaker 5: inside the whale.
Speaker 1: No, I think he had enough time to go. Thank
Speaker 1: God him in the ocean because he's Crapul Jr.
Speaker 5: Facebook page is incredible.
Speaker 1: Again, this Yeah Jr. Facebook page they glints of that
Speaker 1: is crazy. That guy's got to be sitting there afterwards.
Speaker 1: Look at him, he's like climbing back on top of
Speaker 1: his kayak. He's gotta be going which just happened? And
Speaker 1: how about the guy that's filming, do you mind coming
Speaker 1: over and maybe helping.
Speaker 2: Me instead of his filming.
Speaker 3: Let me ask you this, if you have something like
Speaker 3: this happened to you, are you ever going back in
Speaker 3: the ocean kayaking again?
Speaker 2: I gotta say now, I don't even know.
Speaker 5: If I'd eat seafood any longer.
Speaker 2: Jesus' station is Wjerr