WEBVTT

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<v Speaker 1>You're listening to Later with Moe Kelly on demand from

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<v Speaker 1>KFI A six forty.

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<v Speaker 2>We're joining a moment by Tiffany Hobbs. How you know

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<v Speaker 2>from the viral load. Yes, and I talk about how

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<v Speaker 2>you were.

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<v Speaker 3>Let me back up.

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<v Speaker 2>You came in, you said happy birthday to me, and

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<v Speaker 2>you said I was slammed, and I was trying to

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<v Speaker 2>deflect from the fact that I was been trying to

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<v Speaker 2>lose weight, eat better because as I get closer to

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<v Speaker 2>my birthday today being it, I'm always reassessing myself and

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<v Speaker 2>I think, now I'm at a point where I have

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<v Speaker 2>to do much better. Well, I've been doing much better,

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<v Speaker 2>but I have to do much better. And then you

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<v Speaker 2>have these holidays like Thanksgiving where all that just goes

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<v Speaker 2>to pot because you're eating ostensibly everything that you've committed

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<v Speaker 2>yourself not to do, or at least not as frequently.

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<v Speaker 2>I don't know how you do it, but for me,

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<v Speaker 2>it's like, it's hard to say no to to macaroni

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<v Speaker 2>and cheese. It's hard to say no to sweet potatoes

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<v Speaker 2>without mashed potato, without marshmallows on top of the.

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<v Speaker 4>Oh god, that's the only way you should have them.

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<v Speaker 3>You say, with Marshmallos.

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<v Speaker 5>Absolutely, I mean it sweetens it, it just it just

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<v Speaker 5>makes it even more candy.

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<v Speaker 4>But we'll get to that.

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<v Speaker 2>No, no, no, we need to get some things straight before

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<v Speaker 2>we go any further.

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<v Speaker 3>Macaroni and cheese with or without bread.

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<v Speaker 2>Crumbs on top, preferably, No, no, no, there's only one answer,

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<v Speaker 2>and you need to get it right or we're gonna

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<v Speaker 2>go to commercial and we're gonna put you out of

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<v Speaker 2>the studio.

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<v Speaker 4>With if not baked.

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<v Speaker 5>If baked, No, you do not need bread crumbs on

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<v Speaker 5>top because there's already a bit of a crisp on top,

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<v Speaker 5>so you don't need a crisp plus baked in bread crumbs.

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<v Speaker 2>Okay, stop trying to to dither here and then head

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<v Speaker 2>your your back.

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<v Speaker 3>When you're cooking mac and cheese, and I know you cook,

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<v Speaker 3>know how to cook? I do?

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<v Speaker 2>Okay, how do you cook your macaroni cheese? What is

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<v Speaker 2>your process?

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<v Speaker 3>Oh?

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<v Speaker 4>God? So you definitely bake it. You do not use Kraft.

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<v Speaker 5>You get your noodles, you get your elbow noodles, and

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<v Speaker 5>you put those all in and you layer it with

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<v Speaker 5>some real cheese. Velveta does work if you're in a

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<v Speaker 5>pinch that's fine.

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<v Speaker 4>You put your pet milk in there, and then you.

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<v Speaker 3>Did you say pet milk.

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<v Speaker 4>Well, canned milk, your canned your condensed milk.

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<v Speaker 3>Really you use condensed milk.

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<v Speaker 5>You can if you're wanting, hopefully you have more than

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<v Speaker 5>one bathroom with this recipe, because it is a very

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<v Speaker 5>get you, it is very lactose rich. But you throw

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<v Speaker 5>all that in there, you throw the cheese on top,

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<v Speaker 5>and you just keep kind of layering to make a

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<v Speaker 5>pasta type lasagna, if you will, And then you put

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<v Speaker 5>it in the oven and you bake it for about

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<v Speaker 5>forty five fifty minutes or so, and it comes out

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<v Speaker 5>golden brown and gooey, and it's it's it's wonderful.

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<v Speaker 3>You still need some bread crumbs on top.

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<v Speaker 5>I you know, I think you can add that mold.

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<v Speaker 5>And if you want to do that, that's fine. That's

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<v Speaker 5>your choice. I will not judge you for it, as

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<v Speaker 5>long as you have macaroni and cheese.

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<v Speaker 3>Judged.

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<v Speaker 5>There are households that do not have macaroni and cheese

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<v Speaker 5>on their table.

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<v Speaker 4>I can't. I've come to find that out.

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<v Speaker 3>Well, but you know, in black households, we always do.

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<v Speaker 4>It's if you don't you're thrown out.

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<v Speaker 3>People think I'm playing.

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<v Speaker 2>And I was joshing with Mark Ronner about this, but

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<v Speaker 2>it's a real thing. If you serve macaroni and cheese

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<v Speaker 2>or sweet potatoes the.

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<v Speaker 3>Wrong way, you will get cussed out.

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<v Speaker 5>Can you imagine the actual canned yams coming out and

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<v Speaker 5>being put on a plate for you?

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<v Speaker 4>Mo, No, you know people do that.

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<v Speaker 2>But people will accept the canned cranberry stuff like it's

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<v Speaker 2>no big deal.

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<v Speaker 5>I think you can make an exception for that, but

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<v Speaker 5>you do not, under any circumstance, make an exception for

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<v Speaker 5>lackluster macaroni and cheese or yams.

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<v Speaker 2>Okay, yams and sweet potatoes are not the same thing,

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<v Speaker 2>but I'm not going to get into the subtle details.

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<v Speaker 4>Let me ask you this.

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<v Speaker 5>Do you know how many calories the average Thanksgiving dinner

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<v Speaker 5>is per person?

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<v Speaker 3>Per person always at least twenty five hundred.

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<v Speaker 5>Forty five hundred calories? There we go, Yeah, per person,

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<v Speaker 5>that's one meal. That's one meal, and that's not one seconds.

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<v Speaker 5>That's not my session.

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<v Speaker 3>One we do.

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<v Speaker 2>You've destroyed not only your calorie intake for the day,

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<v Speaker 2>your cholesterol, your sodium. Going back to what I was saying,

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<v Speaker 2>it's holidays like these which make it real difficult for

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<v Speaker 2>me to maintain some semblance of my diet.

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<v Speaker 6>Well, blame it on the holiday. Blame it on the holiday.

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<v Speaker 6>Just eat it on the treadmill for God's sake.

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<v Speaker 3>People. Look, I look.

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<v Speaker 2>There are days where I will, for example, most Thanksgiving,

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<v Speaker 2>I will not eat at all that day and my

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<v Speaker 2>only meal will be Thanksgiving to balance it out.

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<v Speaker 4>Fast before, absolutely fast before the feast.

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<v Speaker 2>And Stephan, you were getting ready to say something. I

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<v Speaker 2>thought it looked like yeah, because I was. I was

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<v Speaker 2>just curious when you said pet milk, pet milk. I

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<v Speaker 2>thought that was like another way to say it. But

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<v Speaker 2>it's it's actually a brand of evaporated milk. There you go,

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<v Speaker 2>thank you, Steph. Evaporated. I just learned that that's cool. Yeah,

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<v Speaker 2>I didn't know that people would use it in that way.

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<v Speaker 4>Mm hmm.

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<v Speaker 5>It makes it creamier, gives it that consistency, and it

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<v Speaker 5>bakes better.

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<v Speaker 3>Oh I thought that cheese made it creamier. Yeah.

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<v Speaker 6>Also, if you try to milk your pet, that's going

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<v Speaker 6>to get awkward. Come on, fush, Oh no, don't you dare.

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<v Speaker 6>It's my birthday. It's my birthday, Okay, do not hand

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<v Speaker 6>out some weak you know, points for that. I don't

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<v Speaker 6>know if you've been noticing, but Mo tonight's been acting

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<v Speaker 6>like that kid from the Twilight Zone episode where he

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<v Speaker 6>sends people to the corner.

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<v Speaker 3>Yes, yes, just by thinking it.

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<v Speaker 4>Timmy, I think was his name, Billy, Billy Timmy one

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<v Speaker 4>of the two.

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<v Speaker 3>Well, Bill Muomey was the actor. I don't remember.

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<v Speaker 2>We covered Billy last night. I don't know if you

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<v Speaker 2>heard that. I heard a little bit. Okay, yeah, anyhow,

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<v Speaker 2>Forty five hundred calories for one meal. How I don't

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<v Speaker 2>know how people do that and then not just destroy

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<v Speaker 2>everything they're trying to do with with dietary goals, their

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<v Speaker 2>health or exercise goals, because you can kill it in

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<v Speaker 2>one weekend.

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<v Speaker 4>Absolutely.

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<v Speaker 5>And the thing about it is, the average, according to

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<v Speaker 5>different health experts, amount of weight that each person puts

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<v Speaker 5>on after Thanksgiving hovers somewhere between two to four pounds.

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<v Speaker 5>So you're carrying two to four pounds extra after your

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<v Speaker 5>Thanksgiving meal during that next six weeks before January first,

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<v Speaker 5>just because of being home, being sedentary, eating more colder temperatures,

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<v Speaker 5>whatever the case. All those things combined do, in fact

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<v Speaker 5>add to a wider waistline more numbers on the scale

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<v Speaker 5>and January first, everyone has that big epiphany.

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<v Speaker 4>Got to get them off.

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<v Speaker 3>You're trying to ruin everybody's holiday.

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<v Speaker 2>For I'm just guilty thinking about what I would like

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<v Speaker 2>to eat, and you're telling me it's a lot worse

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<v Speaker 2>than what I.

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<v Speaker 3>Was thinking it is.

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<v Speaker 5>But if you do it with the knowledge that you're doing,

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<v Speaker 5>you won't be so shocked when it actually happens.

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<v Speaker 4>You can enjoy it.

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<v Speaker 2>Oh, I'm not shocked. I refer us to get on

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<v Speaker 2>a scale. I refuse to look in the mirror. I

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<v Speaker 2>refuse to do anything to undo the joy of the meal.

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<v Speaker 3>Well, I'm going to enjoy it.

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<v Speaker 5>The thing about you, mo is that you've already made

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<v Speaker 5>room with however much weight you've lost. I've not seen

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<v Speaker 5>you in about a week, and you're slimmer than the

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<v Speaker 5>last time I saw you, So you have some extra

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<v Speaker 5>space there to add to Well.

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<v Speaker 2>You know, I had this phone call with Lizzo and

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<v Speaker 2>she said, you need to try some Mozific.

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<v Speaker 3>Have you seen little She's lost like one hundred pounds

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<v Speaker 3>or something.

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<v Speaker 5>Rigics She does look she looks good. She looks good

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<v Speaker 5>as long as she's happy. You know, she was beautiful before.

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<v Speaker 5>But you know, health is.

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<v Speaker 2>Wealth is as long as she can maintain it, because

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<v Speaker 2>I don't want her to do the whole Luther Vandros

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<v Speaker 2>up down, updown thing.

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<v Speaker 3>Uh.

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<v Speaker 4>You know, he arguably sang better when he was heavier.

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<v Speaker 3>There's signs behind that.

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<v Speaker 2>Before we go to break Luther Vandross, a late R

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<v Speaker 2>and B singer, his weight would fluctuate one hundred and

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<v Speaker 2>fifty pounds easily, and he would sound markedly different depending

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<v Speaker 2>on his size. Now, when you are fuller, your vocal

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<v Speaker 2>chords are also fuller, so there's a richness in your voice.

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<v Speaker 2>There's a fullness in your voice which is found like

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<v Speaker 2>for example, like Luciano Pavarati, he was not skinny by

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<v Speaker 2>any measure, and that also aided in the fullness of

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<v Speaker 2>his voice.

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<v Speaker 5>So you're saying, we'll have quite a few really good

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<v Speaker 5>singers come Saturday, Sunday, Monday.

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<v Speaker 2>I don't know about all that, because you know, also,

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<v Speaker 2>if you're eating a lot of dairy products, it coats

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<v Speaker 2>the throat, so your voice doesn't sound as good.

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<v Speaker 4>Avoid the mac and cheese.

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<v Speaker 3>There you go. It's later with Mo Kelly.

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<v Speaker 2>We're talking about all things Thanksgiving, exercise, holidays, with Tiffany

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<v Speaker 2>Hobbs six forty live everywhere in the Heart radio app.

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<v Speaker 1>You're listening to Later with mo Kelly on demand from

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<v Speaker 1>KFI AM six forty.

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<v Speaker 2>Next segment will be giving away a pair of tickets

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<v Speaker 2>to Trans Siberian Orchestra at the Honda Center this Saturday

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<v Speaker 2>for the three PM show Trans Siberian Orchestra. They have

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<v Speaker 2>a one show laser light show, extensive pyrotechnics. They fill

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<v Speaker 2>up the Honda Center. You have to see it for yourself.

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<v Speaker 2>And we're giving away a pair of tickets to the

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<v Speaker 2>November thirtieth, which is Saturday three pm show. We're going

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<v Speaker 2>to do that next segment and also the fourteenth annual

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<v Speaker 2>Cafi Pastathon is here.

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<v Speaker 3>Chef Brudos Charity.

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<v Speaker 2>Catarina's Club provides more than twenty five thousand meals every

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<v Speaker 2>week to kids in need here in southern California. Here's

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<v Speaker 2>how you can join in. You can donate or bid

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<v Speaker 2>on exclusive KFI auction items like hours here at Later

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<v Speaker 2>with Mokelly. If you like to co host a show

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<v Speaker 2>with us on a Friday, you can go right now

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<v Speaker 2>to KFIAM six forty dot com Forward Slash Pastathon and

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<v Speaker 2>you can bid up until nine forty five pm Tuesday,

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<v Speaker 2>December third, And speaking of December third, that is our

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<v Speaker 2>live broadcast from the Anaheim White House from five am

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<v Speaker 2>all the way up to ten pm, from wake Up

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<v Speaker 2>Call with Aby King all the way TI through later

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<v Speaker 2>with Mo Kelly. You can also shop at any Smart

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<v Speaker 2>and Final store and donate any amount at checkout. You

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<v Speaker 2>can go to any Wendy's restaurant in southern California and donate.

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<v Speaker 2>Donate five dollars or more and get a coupon book

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<v Speaker 2>worth fifteen dollars. One percent of your donation goes to

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<v Speaker 2>Katerina's Club. And I'm thinking you in advance for your support.

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<v Speaker 2>And if you don't remember any of this, or you

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<v Speaker 2>need to refresh some of this, or you want to

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<v Speaker 2>look for the auctioned items, just go to KFI AM

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<v Speaker 2>six forty dot com Forward slash pastathon and right now

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<v Speaker 2>sitting in for Claudine Cooper as we talk about all

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<v Speaker 2>things health and wellness on a Tuesday for this Thanksgiving week.

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<v Speaker 2>Thanksgiving weekend is the Viral Load hostess herself, Tiffany Hobbs. Tiffany,

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<v Speaker 2>last segment, you destroyed any chance of me enjoying my Thanksgiving.

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<v Speaker 4>Meal, I have more okay, ed, Well, well, let's review.

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<v Speaker 2>You said average Thanksgiving meal forty five hundred calories one

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<v Speaker 2>person one serving.

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<v Speaker 5>That's not back for seconds easily, easily, and that's not

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<v Speaker 5>counting any sort of alcoholic beverage or anything that you

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<v Speaker 5>might have. That's an addendum to that very traditional meal

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<v Speaker 5>of your meats and your veggies and your stuffing and

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<v Speaker 5>your mac and cheese, things like that. So your bread,

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<v Speaker 5>different carbs, forty five hundred calories per person on average.

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<v Speaker 3>Wow, I'm not hungry anymore.

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<v Speaker 5>There are some tips, mow, and medical experts agree, and

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<v Speaker 5>I hope I'm doing justice here to share tips for

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<v Speaker 5>a healthier Thanksgiving again that medical experts actually agree on.

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<v Speaker 5>First tip being eat before the party starts. Thanksgiving might

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<v Speaker 5>start mid afternoon, two three.

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<v Speaker 3>Four, maybe later fast.

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<v Speaker 5>They're saying, have something small, have something moderate, so you

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<v Speaker 5>don't overeat. Your kind of budgeting your calories with this

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<v Speaker 5>and that way you won't go in starving, and we

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<v Speaker 5>don't make the best decisions when we are hungry.

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<v Speaker 4>Also, drink water, fill up on water.

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<v Speaker 2>You agree, Yes, I do that for every meal. I

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<v Speaker 2>drink water first and then I start eating.

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<v Speaker 5>Great Another tip is survey what's there, kind of make

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<v Speaker 5>a mental map of what you have there, and start

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<v Speaker 5>to basically build your plate before you get there, so

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<v Speaker 5>that you have clear direction. If you go up with

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<v Speaker 5>just kind of an open ended idea of I'll eat

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<v Speaker 5>anything in front of me, you will.

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<v Speaker 3>Well, that's not me.

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<v Speaker 2>I there's certain things I just do not eat, will

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<v Speaker 2>not eat, and I have no problem avoiding.

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<v Speaker 3>Okay, I gotta eat ham.

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<v Speaker 4>Okay. Are you a fast eater?

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<v Speaker 3>Relatively? Yeah, I want to get to it.

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<v Speaker 4>Another tip mode it's slower.

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<v Speaker 3>It's slower so you feel.

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<v Speaker 5>To eat more slowly, so you fill more full. It

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<v Speaker 5>takes twenty minutes for your brain to register that you're full.

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<v Speaker 5>Spend that twenty minute savoring your meal.

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<v Speaker 3>Twenty minutes. Yeah.

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<v Speaker 4>Absolutely.

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<v Speaker 5>Another one is don't go back for seconds. That's the

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<v Speaker 5>hardest one, especially if it tastes good.

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<v Speaker 2>See I usually don't go back for seconds. I usually

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<v Speaker 2>go for not at least a full plate. I usually

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<v Speaker 2>go back for seconds of macaroni and cheese. There's usually

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<v Speaker 2>one item more is like the stuffing was on hit

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<v Speaker 2>or the collar greens were great. It's usually one thing

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<v Speaker 2>that I particularly enjoyed. I don't usually get a second

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<v Speaker 2>whole plate.

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<v Speaker 5>And the thing about seconds, Moe, and sorry to be

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<v Speaker 5>the party pooper here, because it does affect me as well,

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<v Speaker 5>is that we're not usually still hungry. We like the

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<v Speaker 5>way that the food tastes, so we go back to

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<v Speaker 5>have more of that good feeling, that dopamine rush to

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<v Speaker 5>our brain, but we don't actually necessarily need it.

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<v Speaker 2>I agree with that, and if only because we also

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<v Speaker 2>know that it's a special meal. It's not something that

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<v Speaker 2>you're going to get every day. Yeah, you only get

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<v Speaker 2>it maybe once or twice a year realistically.

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<v Speaker 5>Another tip, stop when you're full. When you're full and

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<v Speaker 5>you know you don't need to eat me more, just stop.

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<v Speaker 4>I got something else to do.

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<v Speaker 3>I got a tip. Yeah, don't eat leftovers.

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<v Speaker 5>Don't eat leftovers is another one, thank you very much.

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<v Speaker 5>That's difficult for me, especially if it's good, because you

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<v Speaker 5>find that the food has congealed, it's better worse.

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<v Speaker 2>The consistency is not the same. It's not going to

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<v Speaker 2>taste the same. It's not gonna especially coming out of

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<v Speaker 2>the microwave or whatever. And I'm not putting it in

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<v Speaker 2>the oven. I know that's what you're supposed to do

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<v Speaker 2>it takes too damn long. It's not gonna taste the same.

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<v Speaker 2>I'm going to eat in that first sitting and nothing

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<v Speaker 2>after that. Someone's gonna ask me, Hey, do you want

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<v Speaker 2>to take something to go?

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<v Speaker 6>No?

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<v Speaker 3>Don't you want you leftovers?

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<v Speaker 6>No?

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<v Speaker 3>Do you want to fix yourself a plate for tomorrow?

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<v Speaker 6>No?

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<v Speaker 3>Do you want any turkey to make turkey sandwiches with it? No?

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<v Speaker 3>I want none of that stuff.

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<v Speaker 4>You are an anomaly. I have a couple more tips.

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<v Speaker 4>Can I share them with you?

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<v Speaker 2>Really quick?

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<v Speaker 6>Sure?

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<v Speaker 4>Be active after you've.

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<v Speaker 5>Eaten your milmo, get up and take a walk, a walk,

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<v Speaker 5>spend some time fifteen to twenty minutes, get your your

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<v Speaker 5>metabolism going.

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<v Speaker 3>You move around a lot.

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<v Speaker 2>Okay, we're asking a lot. The football game is on.

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<v Speaker 2>My pants don't fit anymore. I have to unbutton my

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<v Speaker 2>pants and lay back in my chair so I can

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<v Speaker 2>watch one of the or two of the food.

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<v Speaker 5>That's because you went up there and got seconds.

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<v Speaker 2>I'm just saying, it's just Thanksgiving is not the exercise

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<v Speaker 2>after dinner day.

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<v Speaker 5>Take a walk, take a walk, make make it a

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<v Speaker 5>family thing. Go take a quick walk. And then, lastly,

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<v Speaker 5>and I did mention this before, if you are going

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<v Speaker 5>to imbibe, whether it is beer or wine or champagne

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<v Speaker 5>during that toast, drink alcohol in moderation. Alcohol has a

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<v Speaker 5>lot of sneaky calories, a lot of sugar, and it

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<v Speaker 5>could add to that feeling of not feeling that great

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<v Speaker 5>after you've already had a really big meal.

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<v Speaker 2>Wait, just want to be clear, So the forty five

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<v Speaker 2>forty five hundred calories did er did not include the outfit.

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<v Speaker 3>It did not, So you might be up to like

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<v Speaker 3>six thousands.

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<v Speaker 5>Easily depending on how much alcohol you have right. And

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<v Speaker 5>then the final tip of course, enjoy your Thanksgiving and

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<v Speaker 5>spending time with your family and really just try and

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<v Speaker 5>be present.

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<v Speaker 4>Put the phones away.

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<v Speaker 3>What if your family's really getting on your g damn.

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<v Speaker 4>Nerves, then that's where you take a walk.

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<v Speaker 3>Well played, there you go, well played.

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<v Speaker 2>When we come back, we have your pair of tickets

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<v Speaker 2>to the Trans Siberian Orchestra coming up on November thirtieth,

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<v Speaker 2>this Saturday at three pm. We got one pair for

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<v Speaker 2>one lucky winner, so stick around for that.

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<v Speaker 1>You're listening to Later with Moe Kelly on demand from

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<v Speaker 1>KFI AM six forty.

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<v Speaker 2>Some people had hit me on my social media at

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<v Speaker 2>Later with mo kelly and at mister mo kelly Instagram,

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<v Speaker 2>asking is like, so how long would I get to

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<v Speaker 2>co host a show with you with later mo kelly.

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<v Speaker 2>If we were to be the highest bidder for Pastathon

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<v Speaker 2>that for that prize, well, it would be the whole show.

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<v Speaker 3>It'd be the whole three hours, the whole time, the

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<v Speaker 3>whole time.

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<v Speaker 2>On a Friday, on a Friday, when we played name

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<v Speaker 2>that movie co classic, It'll be you, Me, Mark Stefan Twala,

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<v Speaker 2>maybe Tiffany Hobbs.

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<v Speaker 3>Definitely not a Cadela Cruz. It's just that simple.

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<v Speaker 2>Go to KFIAM six forty dot com forward slash Pastathon

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<v Speaker 2>and there you will see the auction items that are

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<v Speaker 2>up and available for you to bid on, and you

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<v Speaker 2>can bid on them between now and December third and

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<v Speaker 2>nine to forty five pm, which is nearing the end

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<v Speaker 2>of our show for the live broadcasts of Pastathon.

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<v Speaker 3>And you know, some people have different bidding strategies.

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<v Speaker 2>Some people want to wait till the last second, some

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<v Speaker 2>people want to get in early and intimidate any other bidders.

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<v Speaker 2>However you want to do it, just know that somebody's

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<v Speaker 2>going to be co hosting this show with us and

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<v Speaker 2>when I say co hosting, they're going to be co produced.

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<v Speaker 2>They're going to be suggested subjects and discussions that we're

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<v Speaker 2>going to have talking about movies or television shows that

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00:18:05.000 --> 00:18:08.319
<v Speaker 2>are entertainment more generally, and they're going to probably find

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<v Speaker 2>out whether Mark Runner is as funny as he thinks

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<v Speaker 2>he is. They're going to participate in the Runner Report,

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<v Speaker 2>maybe if Mark allows it, but you'll be fully I'll

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<v Speaker 2>say embedded in the show. All you gotta do, let's

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<v Speaker 2>go to KFIM six forty dot com forward slash Pastathon

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<v Speaker 2>and then you can bid on the item there.

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<v Speaker 3>It's easy to find.

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<v Speaker 2>I also told you at the beginning of the show,

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<v Speaker 2>we have a pair of tickets to the Trans Siberian

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<v Speaker 2>Orchestra The Lost Christmas Eve, which is going to be

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<v Speaker 2>at the Honda Center this Saturday, November thirtieth for the

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<v Speaker 2>three pm show. And you may not be familiar with

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<v Speaker 2>Trans Siberian Orchestra. They have a laser light show, pyrotechnics.

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<v Speaker 2>It is a full on experience and Tiffany Hobbs, I

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<v Speaker 2>need a number from you between one and ten because

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<v Speaker 2>that will be our winning caller.

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00:19:03.480 --> 00:19:04.920
<v Speaker 4>Lucky number three.

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00:19:05.359 --> 00:19:08.640
<v Speaker 3>Lucky number three if you are a Caller number three.

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00:19:09.119 --> 00:19:12.279
<v Speaker 2>You and a guest will be going to see Trans

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<v Speaker 2>Siberian Orchestra The Lost Christmas Eve at the Honda Center

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00:19:17.480 --> 00:19:22.720
<v Speaker 2>this Saturday, November thirtieth, for the three pm show. You'll

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<v Speaker 2>need to have a ticket Master email address for the

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00:19:27.440 --> 00:19:29.680
<v Speaker 2>tickets because they're going to send them to you digitally.

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<v Speaker 2>We already have the tickets, but we have to go

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00:19:32.279 --> 00:19:35.559
<v Speaker 2>through ticket Master for you to have them. Please comply,

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00:19:35.839 --> 00:19:38.440
<v Speaker 2>Please make this easy. Sometimes you be calling in trying

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00:19:38.480 --> 00:19:40.440
<v Speaker 2>to win stuff and you all are not ready for

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<v Speaker 2>prime time. So Caller number three, the tickets are yours.

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<v Speaker 2>It's Later with mo Kelly KFI AM six forty. We

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<v Speaker 2>are live everywhere on the iHeartRadio app.

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<v Speaker 1>You're listening to Later with Mo Kelly on demand from

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00:19:55.480 --> 00:19:56.799
<v Speaker 1>KFI AM six.

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<v Speaker 6>Forty Oh Kelly six.

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<v Speaker 3>Live everywhere on the iHeartRadio app.

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<v Speaker 2>For some people, it's right now, For others it's not

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<v Speaker 2>until after Thanksgiving. For others, it's as soon as you

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<v Speaker 2>get past Halloween. And what I mean by that is

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<v Speaker 2>when the holiday season officially begins. I know we had

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<v Speaker 2>not even gotten through Halloween and people were putting up

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<v Speaker 2>their Christmas decorations outside their house. For some people, you

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00:20:39.240 --> 00:20:42.680
<v Speaker 2>get past Labor Day or Veterans Day, it's on and

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00:20:42.759 --> 00:20:47.559
<v Speaker 2>cracking for the holidays. Me personally, and I can't speak

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00:20:47.559 --> 00:20:50.759
<v Speaker 2>for anyone else, and we'll go around the room. It's

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<v Speaker 2>not the holiday season until until I hear a particular

430
00:20:58.799 --> 00:21:06.799
<v Speaker 2>song and and and it's after Thanksgiving. I can't emotionally

431
00:21:06.960 --> 00:21:12.559
<v Speaker 2>even process anything having to do with Christmas or New

432
00:21:12.640 --> 00:21:18.960
<v Speaker 2>Year's until we get past Thanksgiving. And also, working in radio,

433
00:21:19.680 --> 00:21:22.200
<v Speaker 2>I don't even perceive holidays in the same way as

434
00:21:22.240 --> 00:21:25.039
<v Speaker 2>other folks because I'm usually working the holidays. Even before

435
00:21:25.039 --> 00:21:26.960
<v Speaker 2>I had lad with mo Kelly, I was working the

436
00:21:27.039 --> 00:21:28.920
<v Speaker 2>call it like the Twelve Days of most working like

437
00:21:29.039 --> 00:21:35.039
<v Speaker 2>every day pre Christmas through New Year's Day. So it's

438
00:21:35.079 --> 00:21:39.359
<v Speaker 2>always different for me being able to settle in and

439
00:21:39.480 --> 00:21:42.960
<v Speaker 2>settle down for the holidays. But I can't start thinking

440
00:21:43.000 --> 00:21:49.359
<v Speaker 2>about the holiday season until let's say, maybe Saturday after

441
00:21:49.400 --> 00:21:53.319
<v Speaker 2>Thanksgiving and I start hearing certain songs.

442
00:21:53.319 --> 00:21:56.880
<v Speaker 3>For me, it's it's it's it's I don't know, I'm weird.

443
00:21:56.960 --> 00:22:03.000
<v Speaker 2>I'm almost OCD Like I can't emotionally commit to Christmas

444
00:22:03.200 --> 00:22:09.279
<v Speaker 2>until at least Saturday after Thanksgiving, and I have to

445
00:22:09.319 --> 00:22:14.599
<v Speaker 2>hear the song This Christmas the original by Donnie Hathaway.

446
00:22:16.000 --> 00:22:19.880
<v Speaker 2>Then I'm ready to usher in the season. That's just me,

447
00:22:20.880 --> 00:22:22.039
<v Speaker 2>Tiffany Hobbes, what about you?

448
00:22:22.400 --> 00:22:28.480
<v Speaker 5>November first is Christmas? November first, November first is Christmas.

449
00:22:28.599 --> 00:22:34.119
<v Speaker 5>It's when Christmas starts November November.

450
00:22:34.440 --> 00:22:37.039
<v Speaker 2>In other words, you haven't even finished eating your Halloween Candi.

451
00:22:37.160 --> 00:22:39.759
<v Speaker 5>No, you know, once Halloween is out of the way,

452
00:22:40.000 --> 00:22:42.000
<v Speaker 5>it is it is November.

453
00:22:42.039 --> 00:22:42.559
<v Speaker 4>I mean it is.

454
00:22:42.680 --> 00:22:45.880
<v Speaker 5>It is Christmas season for me, and I think that

455
00:22:45.880 --> 00:22:49.200
<v Speaker 5>that has to do a lot with shopping and consumerism,

456
00:22:49.359 --> 00:22:52.079
<v Speaker 5>because they've started putting the Christmas stuff on the shelves

457
00:22:52.480 --> 00:22:55.200
<v Speaker 5>as soon as middle of October. At least that's what

458
00:22:55.319 --> 00:22:59.079
<v Speaker 5>I saw, and I think I follow the sentiment that way.

459
00:22:59.160 --> 00:23:02.279
<v Speaker 5>My brain just arts to wire itself for Christmas.

460
00:23:03.480 --> 00:23:07.920
<v Speaker 2>All right, Mark Runner, I know you the very festive type.

461
00:23:07.960 --> 00:23:10.839
<v Speaker 2>You would never say, Bob humbug, You're trying to paint

462
00:23:10.880 --> 00:23:16.000
<v Speaker 2>me as a grinch, and I won't have it. Damn you.

463
00:23:16.000 --> 00:23:18.759
<v Speaker 2>You bring up Halloween. I'm not done with Halloween yet.

464
00:23:19.039 --> 00:23:21.640
<v Speaker 2>And then I think Halloween is the most fun of

465
00:23:21.680 --> 00:23:24.480
<v Speaker 2>all the holidays. And the goal for me of Christmas

466
00:23:24.480 --> 00:23:27.319
<v Speaker 2>time is not to absolutely despise all the music by

467
00:23:27.319 --> 00:23:29.839
<v Speaker 2>the time it's New Year's I try to limit my

468
00:23:29.920 --> 00:23:33.559
<v Speaker 2>exposure to that because what starts off as something enjoyable

469
00:23:33.640 --> 00:23:36.920
<v Speaker 2>and fun can get pretty grading by about the thousandth listening.

470
00:23:37.079 --> 00:23:39.440
<v Speaker 2>And no disrespect to like Coast one on three point five,

471
00:23:39.480 --> 00:23:43.279
<v Speaker 2>our partner station, they pride themselves on playing Christmas music

472
00:23:43.799 --> 00:23:48.839
<v Speaker 2>rather early, rather early. For me, I'm like you Mark

473
00:23:48.880 --> 00:23:52.480
<v Speaker 2>in this regard, where too much, too soon, too fast

474
00:23:52.920 --> 00:23:55.400
<v Speaker 2>can take away from the overall experience. I do have

475
00:23:55.960 --> 00:23:59.480
<v Speaker 2>some traditions, like, for example, every Christmas Eve, I will

476
00:23:59.519 --> 00:24:04.319
<v Speaker 2>watch Die Hard every Christmas Eve, really without fail. I've

477
00:24:04.319 --> 00:24:06.720
<v Speaker 2>been doing it for the past at least fifteen years.

478
00:24:06.759 --> 00:24:09.240
<v Speaker 2>I think we've established it's a Christmas movie. Yeah, there's

479
00:24:09.240 --> 00:24:11.640
<v Speaker 2>no more debate on that that people used to debate that.

480
00:24:11.759 --> 00:24:13.640
<v Speaker 3>I don't know why. I don't know why.

481
00:24:13.920 --> 00:24:17.319
<v Speaker 6>Have you seen the ornaments, the McLain ornaments that are

482
00:24:17.440 --> 00:24:21.599
<v Speaker 6>essentially like uh tinfoil with a picture of Bruce Willis

483
00:24:21.599 --> 00:24:21.799
<v Speaker 6>in it?

484
00:24:21.920 --> 00:24:24.160
<v Speaker 2>Yes, yes, I have some at home. As a matter

485
00:24:24.160 --> 00:24:25.039
<v Speaker 2>of fact, similar to that.

486
00:24:25.240 --> 00:24:28.000
<v Speaker 6>By the way, I saw the best, the best Christmas

487
00:24:28.119 --> 00:24:31.079
<v Speaker 6>ornament I've ever seen, and I posted it on I

488
00:24:31.079 --> 00:24:31.839
<v Speaker 6>think Facebook.

489
00:24:32.079 --> 00:24:32.559
<v Speaker 3>Last night.

490
00:24:32.880 --> 00:24:35.839
<v Speaker 6>It's one of the orbs with the with the spikes

491
00:24:35.920 --> 00:24:41.240
<v Speaker 6>from phantasm as a Christmas tree. Oh yes, I want

492
00:24:41.279 --> 00:24:42.640
<v Speaker 6>those all over my tree.

493
00:24:42.759 --> 00:24:47.119
<v Speaker 2>That makes perfect sense, all right, Stefan, what about you,

494
00:24:48.960 --> 00:24:53.400
<v Speaker 2>I'd say for me, it's once that Thanksgiving Day parade

495
00:24:53.640 --> 00:24:57.279
<v Speaker 2>gets started, that's Christmas for me after that. So right

496
00:24:57.279 --> 00:24:59.880
<v Speaker 2>after Thanksgiving, when you see like Santa Clausmsy, Santa c

497
00:25:00.759 --> 00:25:04.039
<v Speaker 2>come down that street, I'm like, all right, it's Christmas time.

498
00:25:06.039 --> 00:25:06.480
<v Speaker 3>I can't.

499
00:25:06.480 --> 00:25:08.720
<v Speaker 2>I can't command this just too much. It's asking too

500
00:25:08.799 --> 00:25:11.720
<v Speaker 2>much too soon, because then I feel as if I'm

501
00:25:11.759 --> 00:25:13.480
<v Speaker 2>like I'm gonna run out of gas. I'm gonna run

502
00:25:13.480 --> 00:25:15.839
<v Speaker 2>out of energy. I'm gonna run out of steam by

503
00:25:16.319 --> 00:25:19.000
<v Speaker 2>December fourteenth or something, and then I will just be

504
00:25:19.119 --> 00:25:19.759
<v Speaker 2>tired of it.

505
00:25:19.799 --> 00:25:21.119
<v Speaker 3>All.

506
00:25:21.319 --> 00:25:26.319
<v Speaker 2>I like the warm up to it, but I can't

507
00:25:26.319 --> 00:25:29.960
<v Speaker 2>be too fast, and I can make some really inappropriate

508
00:25:30.119 --> 00:25:33.079
<v Speaker 2>parallels and analogies and I'll let your mind just run

509
00:25:33.119 --> 00:25:36.319
<v Speaker 2>with it. Well you just did, No, it's your mind

510
00:25:36.359 --> 00:25:38.720
<v Speaker 2>who went there. I'm saying I couldn't go there. I'm

511
00:25:38.759 --> 00:25:41.119
<v Speaker 2>saying you can't be too fast out of the gate.

512
00:25:41.720 --> 00:25:45.119
<v Speaker 2>That's all I'll say. But then you know, like December

513
00:25:45.119 --> 00:25:48.200
<v Speaker 2>Fourteenth's like you're tired of it and you lose the

514
00:25:48.640 --> 00:25:51.359
<v Speaker 2>whole spirit, the celebration aspect of it.

515
00:25:52.680 --> 00:25:53.480
<v Speaker 3>But you're shaking.

516
00:25:53.920 --> 00:25:54.519
<v Speaker 4>Absolutely not.

517
00:25:54.599 --> 00:25:56.880
<v Speaker 5>You don't lose the spirit. You just it gives you

518
00:25:56.960 --> 00:25:59.920
<v Speaker 5>more time to reckon with it, to be in it,

519
00:26:00.119 --> 00:26:00.799
<v Speaker 5>to feel it.

520
00:26:01.240 --> 00:26:01.440
<v Speaker 1>You know.

521
00:26:01.920 --> 00:26:04.279
<v Speaker 4>The more time to be in the Christmas spirit, mo,

522
00:26:04.480 --> 00:26:04.960
<v Speaker 4>the better.

523
00:26:06.000 --> 00:26:08.480
<v Speaker 3>No, No, less is more.

524
00:26:08.880 --> 00:26:12.319
<v Speaker 2>Less is more because then I can appreciate the time

525
00:26:12.559 --> 00:26:18.319
<v Speaker 2>of the moment, the family, like, for example, all that

526
00:26:18.400 --> 00:26:21.039
<v Speaker 2>is part of it. If I've been celebrating the Christmas

527
00:26:21.039 --> 00:26:25.240
<v Speaker 2>season for about thirty days like you November first, No,

528
00:26:25.319 --> 00:26:28.720
<v Speaker 2>that's likely fifty five days. Yeah, then I finally get

529
00:26:28.759 --> 00:26:32.200
<v Speaker 2>to the presence. Then I finally get to the dinner.

530
00:26:32.279 --> 00:26:35.759
<v Speaker 2>Then I finally get to the family gathering. I am

531
00:26:35.920 --> 00:26:37.359
<v Speaker 2>warn the f out I.

532
00:26:37.240 --> 00:26:41.559
<v Speaker 5>Think that you're making a presumption of why I do this.

533
00:26:41.720 --> 00:26:44.319
<v Speaker 5>It's not for the big payoff at the end. It's

534
00:26:44.400 --> 00:26:48.920
<v Speaker 5>to feel the good feelings, the rush that Christmas gives everyone.

535
00:26:49.000 --> 00:26:52.039
<v Speaker 5>It's the colors, the smells, the just the warmth of

536
00:26:52.079 --> 00:26:55.839
<v Speaker 5>the season that comes with being in the Christmas spirit

537
00:26:56.160 --> 00:26:58.920
<v Speaker 5>that I want to stretch out as long as possible

538
00:26:58.960 --> 00:27:02.319
<v Speaker 5>and by January. First, everyone's done with it, so it's like,

539
00:27:02.480 --> 00:27:03.759
<v Speaker 5>can't do it on the back end.

540
00:27:03.880 --> 00:27:09.759
<v Speaker 4>Let's do it before m I make a compelling argument.

541
00:27:09.480 --> 00:27:11.559
<v Speaker 2>You make a compelling argument. I just don't buy it.

542
00:27:11.599 --> 00:27:15.359
<v Speaker 2>I just don't agree with that. I mean, look, is

543
00:27:15.400 --> 00:27:19.599
<v Speaker 2>it as enjoyable the longer it.

544
00:27:19.519 --> 00:27:24.920
<v Speaker 5>Is, I mean, yeah, size, I don't.

545
00:27:26.920 --> 00:27:30.079
<v Speaker 4>Yes, the longer it is the better mo Kelly.

546
00:27:29.920 --> 00:27:38.880
<v Speaker 3>Okay, uh Stephan no, yeah.

547
00:27:40.839 --> 00:27:44.519
<v Speaker 4>See it's Giving. It's Giving Tuesday, before the Giving Tuesday.

548
00:27:46.079 --> 00:27:47.799
<v Speaker 2>It's time for me to go to break that. Just

549
00:27:48.279 --> 00:27:51.319
<v Speaker 2>that took me out the spirit. It's later with bo

550
00:27:51.440 --> 00:27:53.160
<v Speaker 2>Kelly k IF I am six forty. We're live everywhere

551
00:27:53.160 --> 00:27:54.079
<v Speaker 2>in the iHeartRadio app.

552
00:27:54.799 --> 00:27:57.359
<v Speaker 3>Whatever happens, we have got it covered.

553
00:27:57.960 --> 00:28:02.960
<v Speaker 4>K s I T HD two, Los Angeles, Orange County

554
00:28:03.000 --> 00:28:04.960
<v Speaker 3>Live everywhere on the Younger Radio
