Speaker 1: I recently went to Aldie and they had pre I
Speaker 1: we told lindsay this, they have a pre made cookie
Speaker 1: in a cookie pan you warm up in the oven,
Speaker 1: so good, and then burnt ins delish. And then also
Speaker 1: they have carneadis for.
Speaker 2: Here.
Speaker 1: I am for uh.
Speaker 3: Tacos okay, so good. I'm just I can't get on
Speaker 3: the all these trains.
Speaker 1: Man, dude, they're what's your what is your concern? The
Speaker 1: quality of food I've I've had.
Speaker 3: My ex was an all these fan, all right, and
Speaker 3: and they just they they you one way ear or
Speaker 3: the other man.
Speaker 1: If it ain't having to pay a quarter, could you
Speaker 1: quarter pick whatever you have to bring in your own
Speaker 1: bags or boxes. You have to box or.
Speaker 3: Bag your own groceries, which you do the same thing
Speaker 3: at Windco. You essentially bag them yourself, but at least
Speaker 3: they provide bags for you. And then it's what it
Speaker 3: ultimately comes down to is the quality of the produce
Speaker 3: and the meats. It just doesn't look it's just not
Speaker 3: as fresh as I've had other places.
Speaker 2: It's come a long way because it is.
Speaker 4: It's some of the best produce a lot of the times.
Speaker 2: And their cheese well makes it the best is exquisite.
Speaker 3: What makes it the best produce ever? Because when I
Speaker 3: go on there, shit looks like on Wilton in disgusting.
Speaker 2: When was the last time you were in there?
Speaker 1: Well it's been about a year.
Speaker 4: Okay, Well to check them out again, because I won't.
Speaker 4: I've preferd them sometimes over like the Walmarts, and that's
Speaker 4: usually I'll either go to Aldi or I'll go to Walmart.
Speaker 3: Yeah, there's nothing like going and getting, you know, two
Speaker 3: weeks worth of groceries and then taking and pulling that
Speaker 3: cart out to your car and then just dumping everything
Speaker 3: into your fucking trunk because you know you didn't have
Speaker 3: a bag or a box to put it in.
Speaker 1: It's stupid.
Speaker 4: I mean, it takes preparation, I will say, when you
Speaker 4: go shopping there, but I keep my bags in my trunk.
Speaker 1: So it's yeah you do. Yeah they have boxes. Yeah,
Speaker 1: I don't discribe. I think their fruit there produce section
Speaker 1: at times can be very discouraging, but everything else is
Speaker 1: I think as long as you can navigate through the names,
Speaker 1: the brand names to find what you like.
Speaker 3: Yeah, that's a little weird too, because it's not like
Speaker 3: you know, I mean, they do have some name brands. Yeah, right,
Speaker 3: But for the most part, it's like shit that you've
Speaker 3: never even heard of. Right, You're like, is this a
Speaker 3: step above or below great value or always saving? I'm
Speaker 3: not quite sure where it lands on the scale. But
Speaker 3: I've had their meats before. It looked sketch and didn't
Speaker 3: taste good, you know, and I was just like, I'm
Speaker 3: good on all of these all around. I have. The
Speaker 3: only thing that I like about all these is like
Speaker 3: some of the other and I say air quotes other
Speaker 3: ship that you could buy there. I've never gone into
Speaker 3: a grocery store and seeing where you could buy a
Speaker 3: fucking electric lawnmower at the same time, you know, right
Speaker 3: right next to.
Speaker 1: The fruit roll ups. Though they don't have a lot
Speaker 1: of real estate. I'm just saying that.
Speaker 5: That's how much space do you need between your fucking
Speaker 5: roll ups and you're not yet gas infused engine? They
Speaker 5: they should be pretty well separated, they not.
Speaker 1: They shouldn't be right next to each other. I think
Speaker 1: there should be maybe a corner of the store, you know, some.
Speaker 3: A little segregation is okay, And keep your lawn equipment
Speaker 3: over there and keep your food.
Speaker 1: Over here, and everything's fine. Yeah, what do you think
Speaker 1: how do you think they got it, you know, off
Speaker 1: the truck, so it's a gas powered device, right right,
Speaker 1: of course, of course.
Speaker 3: But I'm just saying they have I like the fact
Speaker 3: that they do have that stuff. It's just weird how
Speaker 3: they got it set up. I mean, but I've gone
Speaker 3: in there and found some really.
Speaker 1: Cool non food items. Yeah. Yeah, the things I was
Speaker 1: telling you are pre prepackaged things, and they're and their
Speaker 1: cheese selection, they do have the best cheese selection in
Speaker 1: town next to Costco Joe. All these is Trader Joe's.
Speaker 1: It's the same company.
Speaker 3: See, I didn't know that. I want to think I've
Speaker 3: only been in a Trader Joe's one time. Somebody, a
Speaker 3: listener had messaged me on Facebook. I think it was
Speaker 3: last week out of the Blue too, Broken Arrows getting
Speaker 3: a Trader Joe's.
Speaker 1: Like, I'm a big Trader joe fan, and I'm like, okay,
Speaker 1: so we are. That's what I hear. I'm trying to
Speaker 1: think of, like what you would want out of a
Speaker 1: Trader Joe's. The only thing maybe they're me. The only
Speaker 1: thing that I could.
Speaker 3: Think of is that fucking uh uh.
Speaker 1: It wasn't It wasn't peanut butter, cookie butter. Yeah, cookie butter,
Speaker 1: but because my ex's mother had.
Speaker 3: Bought some, and I was like, oh, that's really fucking good.
Speaker 3: But she's like, you can only get it to Trader Joe's.
Speaker 3: But that was about it. Okay, Yeah, I just don't look.
Speaker 3: Don't look for I've never thought to look for cookie butter, but.
Speaker 1: Good. This says that it's This says there's one broken
Speaker 1: arrow that's going to open.
Speaker 3: I guess. Yeah, I was looking for the message the
Speaker 3: listeners sent me. But he told me about that and
Speaker 3: I was like, well, that's cool.
Speaker 2: Yeah, that's awesome.
Speaker 1: I guess I don't know. There was like some positive
Speaker 1: things that are pretty good, but yeah, I wouldn't say
Speaker 1: there's like I wouldn't say there's anything that great at
Speaker 1: Trader Joe's. I go there and I'm always like, god, damn,
Speaker 1: it seems expensive. I feel like it's very expensive. Yeah yeah,
Speaker 1: And like I like Whole Foods, but I go in
Speaker 1: there and I'm like, god damn.
Speaker 3: I've only been to Whole Foods one time because we
Speaker 3: couldn't find it.
Speaker 1: Was my ex. She wanted to make fucking lamb chops
Speaker 1: or something like that, and we couldn't find any anywhere
Speaker 1: except for there. Yeah, and I walk in and I
Speaker 1: felt so out of place.
Speaker 3: I was like, this seems weird, but okay, let's get
Speaker 3: your meat and go.
Speaker 1: Why did you What was it that made you feel
Speaker 1: out of place?
Speaker 3: That internal feeling inside that says you don't belong here?
Speaker 1: Yeah? But what did you see that triggered that feeling?
Speaker 1: I don't know. I didn't. I don't think I've seen
Speaker 1: anything in particular.
Speaker 5: You know.
Speaker 1: I just so much fresh fruit cutout. It's a whole, yeah,
Speaker 1: healthy peel.
Speaker 3: And I'm like, okay, okay, A lot of carbonated waters, yeah,
Speaker 3: I guess, a vitamin section.
Speaker 1: A lot of yeah, a lot of hipsters in there,
Speaker 1: a lot.
Speaker 2: Of expensive handbags.
Speaker 1: Is that it? Maybe?
Speaker 2: I don't know.
Speaker 3: I was just searching around for the for the meats,
Speaker 3: and we found what we needed and then we laughed.
Speaker 1: I was like, Okay, as a guy who barbecues, right,
Speaker 1: I'm actually surprised you don't like Trader Joe's. They have
Speaker 1: a really great in depth meat selection and good quality meats.
Speaker 1: I might have check it out sometimes. So from just
Speaker 1: that standpoint alone, and their beer and wine like wine stuff.
Speaker 1: They have a pretty good. They have a really good
Speaker 1: selection down there too. For that.
Speaker 3: My smoker took a shit on me. Yes, but I've
Speaker 3: got the replacement part on the way. It should be
Speaker 3: here tomorrow.
Speaker 1: What broke? How did okay, how did you find out?
Speaker 1: Were you in the middle of smoking? I had just started.
Speaker 3: I heated it up because it's an electric smoker, so
Speaker 3: I go, yeah.
Speaker 1: Or you could use wood chips, either one. Either one.
Speaker 3: It's only got a small little canister abow you know,
Speaker 3: eight inches long, and shove it in there.
Speaker 1: Filling it should be more than fill a full of wood,
Speaker 1: and then shove it in there and dump it. But
Speaker 1: so I was going to smoke some chicken.
Speaker 3: Legs, and I'm like, all right, cool, fucking a desk,
Speaker 3: set the temperature, set the timer, and then hit start
Speaker 3: and a red.
Speaker 1: Light comes on and let you know that it's heating up.
Speaker 3: I'm like, all right, cool, got my chicken legs in there,
Speaker 3: fucking seasoned up, ready to go.
Speaker 1: I'm gonna go have a drink. I'll be back. Because
Speaker 1: it's a smoker. It's an electric smoker too. Set it
Speaker 1: and literally forget it right, you know, there's not a
Speaker 1: lot of maintenance that goes into it. Maybe go in there,
Speaker 1: refill your pellets or your wood chips, you know, to
Speaker 1: keep giving it that good smoky flavor. But for the
Speaker 1: most part, set and forget it right, watch it, yeah,
Speaker 1: you watch it. So I go and I was only
Speaker 1: gone for maybe an hour, maybe an hour.
Speaker 3: At that and I was like, all right, I gotta
Speaker 3: go home. I got food in the smoker. It's time
Speaker 3: to start making a shit anyway, see later, guys. So
Speaker 3: I leave and I go home, and I come back
Speaker 3: and my smoker's got a clear glass window on it
Speaker 3: on the front, so you can like see the food
Speaker 3: sometimes or the smoke whatever, and usually it's smoky in there,
Speaker 3: so I can't see.
Speaker 1: I can't see.
Speaker 3: And when I go out there to check on it,
Speaker 3: when I got back from the bar, it's clear as
Speaker 3: can be.
Speaker 1: I was like, oh fuck, I know I turned his
Speaker 1: motherfucker on. What the fuck.
Speaker 3: I go over there and I look, and you know,
Speaker 3: the display is still on and the timers still going,
Speaker 3: but it doesn't have a little heated up and I'm
Speaker 3: touching it and it's fucking cold to touch it.
Speaker 1: Said motherfucker. All right.
Speaker 3: So I ended up having to finish my legs on
Speaker 3: the on the grill, which.
Speaker 1: Was fine, it worked out. But I I went ahead
Speaker 1: just got a whole new eaty heating element for it. Okay,
Speaker 1: it's like twenty five dollars.
Speaker 3: I assume that's gonna that's my first guess, Like, I
Speaker 3: assume that that's what's wrong. Right, Yeah, it's not providing heat.
Speaker 3: It's not everything comes on. It's just not heating up.
Speaker 3: And it does sit outside. You know, I don't have
Speaker 3: it in the garage or anything, but he do have
Speaker 3: a cover on it, but it doesn't matter. So it's
Speaker 3: out in the elements. I'm like, all right, so got
Speaker 3: a new As a matter of fact, at your birthday party,
Speaker 3: I got drunk and fucking ordered, uh heating element?
Speaker 1: Is that? Actually? Yeah, while you're at the party. While
Speaker 1: we're at the party, I was with a couple of
Speaker 1: our friends telling them what was going on. I was like,
Speaker 1: you know what, fucking what whatever, I was just gonna
Speaker 1: get it wrong. Open up the Amazon and then I
Speaker 1: had to go back and look.
Speaker 3: And I was like, because sometimes I'll put a bunch
Speaker 3: of stuff in my shopping cart, right and then.
Speaker 1: Like won't ever purchase it, And yet the Amazon that's
Speaker 1: the way right, So I was like, oh god, I
Speaker 1: hope I didn't probably like six hundred dollars for the shitower,
Speaker 1: all right. So I went back and I was like,
Speaker 1: all right, now I had everything cleared out, but not
Speaker 1: a less. So that's supposed to be in tomorrow and
Speaker 1: I can start smoking meats again. Full circle. I'll have
Speaker 1: to go check out Trader Joe's and their meat selection
Speaker 1: to see what they have. Yeah, see if there's anything. Yeah,
Speaker 1: because you get ready for your annual turkey smoke absolutely
Speaker 1: and hand smoke, which I did pick those up when
Speaker 1: I went and got groceries this last week. I got
Speaker 1: the ham for Thanksgiving family dinner and then the Thanksgiving
Speaker 1: with our friends, We're doing turkey and I'm smoking both
Speaker 1: of them and so hopefully that'll work out. If not,
Speaker 1: I've got an alternative. I've got an alternative to to
Speaker 1: smoke them out. But yeah, I'm stoked. I love smoking
Speaker 1: the meats for the home. You can smoke meat on
Speaker 1: your regular girl, That's what I was gonna do because
Speaker 1: I got one of those like effective no, and it takes
Speaker 1: a lot of maintenance, like you have to be after
Speaker 1: on it and you have to keep you know, putting
Speaker 1: on the heat and on the wood blocks and shit,
Speaker 1: it can be done.
Speaker 3: It's just easier if I can just you know, wake
Speaker 3: up and like you know, two of them warning or
Speaker 3: like before I go to bed after drinking all night,
Speaker 3: shove my ham and the smoker and turn it on
Speaker 3: and just twelve hours later be done.
Speaker 1: Yeah. I had an electric smoker and it broke down
Speaker 1: all the time. Yeah, hey, it's worked so far, don't
Speaker 1: Yeah it never got warm enough really Yeah, I was
Speaker 1: never happy with how warm it would get. And do
Speaker 1: you want it? Well, what would happen with cake? The
Speaker 1: problem would be when a disc would because it was
Speaker 1: a disc, would chip disk thing and it would advance
Speaker 1: the disc and then it would heat up to smoke,
Speaker 1: and that would change the internal temperature, and so I
Speaker 1: was fucking up my temperature range, got it. So it
Speaker 1: would go all the way up to almost three hundred
Speaker 1: when it was heating up this disc, and and that
Speaker 1: consistent temperature is really important, and so it just would
Speaker 1: fuck up my smoke method. So I went to warmer.
Speaker 1: I was like, buy a new one, whatever, just buy
Speaker 1: a new smoker. I couldn't find one anywhere. Yeah, I
Speaker 1: couldn't find anywhere. So I was like, a A, okay, yeah,
Speaker 1: except you will not find a discount one at ACE.
Speaker 1: Right you're paying trigger even then, you ain't gonna get
Speaker 1: a trigger for the same price you can get a
Speaker 1: fucking mountain iceberg or whatever the fuck they're called mast Craft. Yeah. Yeah, yeah,
Speaker 1: I mean the I would say around here Ace is
Speaker 1: the grill store. They have a ton.
Speaker 3: I've gone in because we got that one and broken arrow.
Speaker 3: I've gone in there a couple of times, and.
Speaker 1: I see them and I'm like, I'm not paying that
Speaker 1: much for a fucking porcelain no egg shaped smoker.
Speaker 5: Yeah.
Speaker 1: I don't know. I don't feel like you would want
Speaker 1: one of those, but a trigger, you would tell maybe.
Speaker 1: So yeah, they get burn Coat hooked me up there, like, hey, man,
Speaker 1: aren't they still making smokers and ship Burnco? Yeah? The
Speaker 1: barbecue place. Yeah, no, no, they use hasty bakes. Hasty bake,
Speaker 1: that's what it is, hasty bake. I need to get
Speaker 1: with them. I have a hasty bake. Oh no they are.
Speaker 1: They're gonna be like, fuck you man, get out of here. Yeah, sure,
Speaker 1: we'll give you one. Why not pursue I'm probably wrong?
Speaker 1: I have I have a hasty bake. I love it. Yeah,
Speaker 1: I've heard nothing but good things about them. Yeah, it's
Speaker 1: took me, it's taken. It took me about a couple
Speaker 1: of months to like learn the nuances of it. But yeah,
Speaker 1: it's best hamburger grilled hamburger I've ever had. Wo okay,
Speaker 1: and I I have smoked ribs on it. You have
Speaker 1: to just set it up a little differently, but it's
Speaker 1: pretty easy. But it's like an all in one grill
Speaker 1: and smoker supposed to. Yeah, yeah, but it's got searing
Speaker 1: methods and like, and it's easy to raise the box
Speaker 1: she said, and lower the box. Yeah, that's fun. And
Speaker 1: then I have a regular gas oh.
Speaker 3: Man, I haven't usual regular propane grill and and forever.
Speaker 1: Taste the meat, not the heat things hate. It's fine.
Speaker 1: Mine's natural gas straight from the house.
Speaker 3: So really minus too well Yeah, fance Pants, Speaking of
Speaker 3: fance Pants, you've never been no her new house.
Speaker 1: Man walk in. She's got a goddamn reading room. I
Speaker 1: don't need to know much. Haul in this motherfucker. I'm like,
Speaker 1: I don't belong. I'm not the big I'm not the
Speaker 1: big mansion one here for real. And you didn't feel
Speaker 1: out of place there, huh a little bit. That's why I
Speaker 1: spend most of the time in the backyard next to where
Speaker 1: fucking astro turf? Who has astro turf in the backyard?
Speaker 1: Fuck man? I was like, oh, you ain't got a moi.
Speaker 1: He just hoes it down. But she's like, oh, we
Speaker 1: got a mom Like, okay, it's pretty damn cool. That
Speaker 1: took me a little while. I was like, and I
Speaker 1: asked my buddy. I was like, is that crazy? Is
Speaker 1: that fake grass over there? That looks fake? That can't
Speaker 1: be real? Yeah, that's terf motherfucker. How about that? I know,
Speaker 1: do you guys put it in or you know?
Speaker 2: It was there? It was already there.
Speaker 4: And Kevin was like, if I knew that this was
Speaker 4: like a thing, like I would have totally done that
Speaker 4: years ago at our old house because we had so
Speaker 4: much shitty grass in our old backyard.
Speaker 2: And it's really I mean.
Speaker 4: We look, it's a very small area where we have
Speaker 4: it in our backyard. So it probably was I don't know,
Speaker 4: maybe three grand.
Speaker 1: Yeah, it's it's turf is not cheap, No, it's not.
Speaker 3: Was that a selling point of the house where you
Speaker 3: were like we're getting this one because of the fig grass.
Speaker 1: No, what's it for? Like, where is it at? Like
Speaker 1: is it a place for a dog to piss? Like?
Speaker 1: What is it?
Speaker 4: No, it's just because they don't have a lot of
Speaker 4: sunlight back there. They didn't there's lots of tree coverage,
Speaker 4: so grass, they didn't have grass growing back there as well,
Speaker 4: so that's why they laid the turf down. So but
Speaker 4: it looks good and it's off to the side and
Speaker 4: then there's a covered patio area and grilling area stuff
Speaker 4: like that, and that the rest of the patio is cement.
Speaker 2: So it's nice. I love it.
Speaker 1: It was very swanky.
Speaker 2: Yeah, that's yeah.
Speaker 1: Having a good outdoor areas a game change. Yeah. Yeah,
Speaker 1: one of these days look good too. Yeah, so good though.
Speaker 3: I like my little area that I have back there,
Speaker 3: you know, minus the fact of the backyard where the
Speaker 3: dogs go and they spy, like yesterday, so much mud.
Speaker 1: There's no grass back there anymore at all, whatsoever. They
Speaker 1: just roll. Yeah, when you have goddamn Clydesdale.
Speaker 3: They around and they they they it's all mud now,
Speaker 3: and then they want to track it into the house.
Speaker 3: And then I had to go hunt down the little one.
Speaker 3: So I'm all trumping through the goddamn mud and my shoes.
Speaker 1: And I'm like, m I did find her though, good,
Speaker 1: that's the UAUA. Yeah, yeah, she was next door at
Speaker 1: neighbor's house. Just went to the wrong yard, went to
Speaker 1: the wrong yard. Okay, it happens, yeah, it does. Uh.
Speaker 1: The reason I brought up Aldi, by the way, is
Speaker 1: I didn't know that Aldi did this, But they do
Speaker 1: a turkey turkey stuffing potato chip for Thanksgiving. Turkey stuffing
Speaker 1: tator chip.
Speaker 2: Okay, I bet that's good.
Speaker 1: That's not that's not Lay's right, because you know, how
Speaker 1: does Clancys whatever their brand is.
Speaker 4: Their generic Fredo's are really good. They're really crispy, crunchy
Speaker 4: free don normally crispy, yes, but they're very like, I
Speaker 4: don't know, they're a little bit thinner, okay, and they
Speaker 4: just taste crispyer.
Speaker 1: Okay, we should do a little taste tests see what happens.
Speaker 1: And then they also are doing garlic mashed potatoes potato chip.
Speaker 1: Yeah okay, right, okay, yeah, sounds real good. Now I
Speaker 1: don't like flavored potato chips because I can taste the
Speaker 1: powder on them and it freaks it's like the texture
Speaker 1: kind of throws me off a little bit, but I
Speaker 1: would try those.
Speaker 3: I feel like with some of those they leave a
Speaker 3: chemically chemical aftertaste in your mouth.
Speaker 1: Yeah, and I do like them, Like I like.
Speaker 3: The biscuits and gravy ones from Low Low Lets. Those
Speaker 3: were really good.
Speaker 1: And what else?
Speaker 3: There was a couple other ones that you know, I
Speaker 3: eat them and I'm like, it tastes like biscuits and gravy,
Speaker 3: and now there's this weird, funky taste in my mouth.
Speaker 3: And I don't know what to think about that.
Speaker 1: They do. So these are like some of the other,
Speaker 1: not all these, but just crazy potato chip flavors, pringles,
Speaker 1: white chocolate crisps. Oh so it's a potato chip covered
Speaker 1: in white chocolate.
Speaker 2: Pass.
Speaker 1: I don't like white chocolate. First of all, it's not
Speaker 1: white chocolate. Let us, let's just be fucking clear about
Speaker 1: that chocolate. It's not chocolate. It's no more chocolate than
Speaker 1: the nugget inside Three Musketeers. Chemical, but people love it.
Speaker 1: Lay's milk chocolate covered potato chips. Chocolate poatato chips are
Speaker 1: fucking delicious. Salt and seaweed chips, What the I'm imagining
Speaker 1: that's made of seaweed. Yeah, but then salted. Yeah, I'm good. Yeah. Yeah,
Speaker 1: if you like like fried seaweed out you get it
Speaker 1: like a sushi plays. Uh. Blue skrilled steak chips.
Speaker 2: So the blue corn I'm assuming.
Speaker 1: I don't know.
Speaker 3: Well, blue steak is a steak that's you know, only
Speaker 3: cooked on either side for like fifteen seconds.
Speaker 1: Yeah, that's like the ultimate these are. Yeah, it was.
Speaker 1: It was. It was a premmitive chip they did with
Speaker 1: Jurassic World, and so it's a blue hue. Blue is
Speaker 1: the dinosaur and and then they taste like beef. But
Speaker 1: blue was a veloci raptor. So we're saying veloscer raptor
Speaker 1: tastes like beef. Yeah, like they're saying like beef broth,
Speaker 1: got it? Okay? Uh. Cucumber flavored chips this was they
Speaker 1: did these in Japan because cucumber. They love it there.
Speaker 1: I guess I like cucumbers. I like cucumber by itself.
Speaker 1: I don't want my chips mixed in with that grilled
Speaker 1: cheese tomato. Sign me up one again for me. It's
Speaker 1: we're getting into that powdery that's all they've got to
Speaker 1: put on it to give it that flavor that I
Speaker 1: just my thing. Uh, cinnamon bun Okay, I would try that.
Speaker 1: I like. I love the cinnamon sugar pita chips. Oh
Speaker 1: my gosh, what is that whatever that brand is? I forget.
Speaker 1: They always do the pita chips and they do uh
Speaker 1: they're perfect for like hummus and stuff, and they do
Speaker 1: one with cinnamon sugar. God, I could crush a bag
Speaker 1: so good. Cappuccino Nope, I like cappuccino, but that's gonna
Speaker 1: be a no. Yeah, not on it, not in a
Speaker 1: chip form. Maple bacon, I feel like I've tried those.
Speaker 1: I was gonna say the same thing, the Kettle brand
Speaker 1: making maple. I would try those. Yeah, I'm down for that.
Speaker 4: Kettle Brand is good.
Speaker 1: Yeah. Biscuits and gravy, Yeah, I would try that, But again,
Speaker 1: I feel like the powder on it, and there's no
Speaker 1: way it's going to taste like biscuits and grape. It
Speaker 1: does taste like biscuits and gravy. It's this is the
Speaker 1: aftertaste that gets me. That would also be a part
Speaker 1: of the taste thing. Yeah, now lost, but the official
Speaker 1: taste is like that's what she said, that's what she said.
Speaker 1: The pecan pie chip or pecan pie. I'd give it
Speaker 1: a shot. I would too. I think when you start
Speaker 1: adding the sweet flavors like that, now we're not. It's
Speaker 1: not chip. It's a like a dessert cookie thing, sweet
Speaker 1: and salty. Yeah, mountain dew doritos, I'm out. I like
Speaker 1: my Dorita's just cool ranch man. I like mountain dew,
Speaker 1: but I don't want to eat on a chip.
Speaker 4: They're like killing two birds with one stone there, Like
Speaker 4: this is the ultimate stoner chip.
Speaker 1: No cheddar, bacon mac and cheese chip. Yes, please buy
Speaker 1: the handful with Soabbi ginger. Yeah, minus the ginger. I
Speaker 1: would eat with Sabbi chips, white chocolate, peppermint, Merry Christmas
Speaker 1: Ketchup Nope, Ketchup chips are good. People be sleeping on
Speaker 1: those Canadians.
Speaker 3: Know what's up, man, And I'll tell you if you
Speaker 3: can like andies or some shit. They're a rarety around here.
Speaker 3: But if you find them, get some ketchup chips.
Speaker 1: My kid loves ketchup, my youngest right, and we've decided
Speaker 1: she whatever she picks, it's just the vessel for ketchup,
Speaker 1: So like if she eats chicken nuggets, it's just the
Speaker 1: way she's scooping in her ketchup, and I've tried to
Speaker 1: tell him, like, you can put that shit on everything. Yeah,
Speaker 1: people totally excuse ketchup on everything. Oh yeah, people put
Speaker 1: ketchup on a steak. They're savages. But they still egg
Speaker 1: scrambled eggs. Yeah, that's good.
Speaker 3: No, my grandpa, Yeah, it was my grandpa and I
Speaker 3: did it for a little while too, But he would
Speaker 3: put ketchup on Bolooney sandwiches, yeah, which.
Speaker 1: It feels appropriate though it's a sandwich. Yeah, But I
Speaker 1: don't know. Maybe it's just I've always like people.
Speaker 3: And here's how my dad put it too, because he
Speaker 3: would put mayonnaise on his hot dog. My girlfriend does
Speaker 3: the same thing, and I've tried it a few times
Speaker 3: and it's just Okay, it's like ketchup, a mustard on
Speaker 3: a hot dog, mayonnaise on the Blooney sandwich.
Speaker 1: Don't be crossings streams like h man. Yeah, I think
Speaker 1: it's weird. I just think we're basically talking about a
Speaker 1: processed meat between two pieces of bread. At that point,
Speaker 1: it's a sandwich.
Speaker 2: It depends on what meat you're putting in your sandwich, because.
Speaker 1: If I don't. That's preference.
Speaker 4: Yeah, yeah, but if I don't have, like if I'm
Speaker 4: eating a roast beef sandwich and if I don't have
Speaker 4: too mantoes, I will put Ketchup on it.
Speaker 3: Hers is the name brand of the Ketchup chips hers
Speaker 3: or or They're rare toy.
Speaker 1: Around here, but you can find them. They're good peppercini
Speaker 1: chip peppercinis. I like them that much. I don't like those.
Speaker 1: I'll try, but I don't like those. People love to
Speaker 1: go to bat for those or put it on pizza
Speaker 1: and stuff, and I'm like, that's that's for another person.
Speaker 1: I'm not into that. But that's what I love about
Speaker 1: going into Aldi, just for the sheer adventure. That's like
Speaker 1: the whole point of Costco between Sam's and Costco is
Speaker 1: you don't know what you're getting when you go into Costco.
Speaker 1: Right if you have if you always go to a
Speaker 1: certain aisle and that's where the sugar in the raw is,
Speaker 1: it may not be there the next time. Yeah, it
Speaker 1: is about the scavenger hunt at Costco.
Speaker 4: This is the only time of year that I can
Speaker 4: get fig jam from Aldi seasonal.
Speaker 1: That makes sense, but I'm talking like regular staples there'll
Speaker 1: be things you used to get every day and then
Speaker 1: they'll just stop fucking carrying it. Okay. And there's some
Speaker 1: like you know, National Treasure Map on the back of
Speaker 1: the Constitution thing to tell you how the numbers work
Speaker 1: on the prices. But I can't keep up with all that.
Speaker 2: Got an aisle here today, gone tomorrow they do.
Speaker 1: Yeah, I didn't know that.
Speaker 3: I have never been into a Costco. I used to
Speaker 3: have a Sam's membership. I just don't buy enough bulk.
Speaker 1: No, I don't blame you, but the meat, Yeah, that's
Speaker 1: the Costco. Yeah, and I think if you get a
Speaker 1: gift card, I think you can go into a Costco.
Speaker 4: We actually bought the meat from Costco and then taking
Speaker 4: it home and broken down by the price and oh
Speaker 4: it's amazing.
Speaker 1: What you say, Okay, that might be worth it. Then
Speaker 1: everything like dude, full things of pork tenderloin, like huge
Speaker 1: pieces that you can cut up and put in the
Speaker 1: shoulders or grilling breast chops or whatever. Yeah, dude, I
Speaker 1: love doing it. My wife gets so annoyed because I
Speaker 1: show up with this giant log of meat and she's
Speaker 1: so like, oh my, and like having to cut it up. Yeah,
Speaker 1: I love that shit, Yeah, that might be worth it.
Speaker 3: Then I just I tried and thinking, okay, well, I'm
Speaker 3: sure I can get some deals on some things, and I.
Speaker 1: Just really never really did.
Speaker 3: I was thinking, okay, maybe at least dog food, you know,
Speaker 3: that's about the only thing that are really really buying
Speaker 3: bulk that and like toilet paper, and uh, didn't really.
Speaker 1: Give that much of a deal. I don't even know
Speaker 1: what they do there.
Speaker 3: I know they do with Sam's. I don't know about
Speaker 3: the costco. Yes, I've never been in one, but I'm.
Speaker 1: Just trying to think of where it looks for it. No,
Speaker 1: but I walk around the store. I can tell you
Speaker 1: where there are other things I don't buy.
Speaker 2: It's up by where they have the bottled waters and stuff.
Speaker 1: Okay, in the back, Oh that's it. There's a dog section. Yeah, okay,
Speaker 1: well there you go. I don't know what is it,
Speaker 1: like fifty bucks.
Speaker 2: One hundred bucks a year?
Speaker 1: No, but you can do a first time like. You
Speaker 1: can find first time deals all the time for like
Speaker 1: thirty five dollars for the year.
Speaker 4: Okay, go with someone that has a membership with them when.
Speaker 1: They go that's the way are they checking your ID?
Speaker 2: When you go in now my membership just hold it
Speaker 2: up really so where.
Speaker 1: I go that you have to scan your idea to
Speaker 1: get in and your picture pops to make sure it's you.
Speaker 3: No shit, Yeah, probacause people like that. It'll be like, hey,
Speaker 3: let me just borrow your Costco car for a second.
Speaker 4: Yeah, I mean you can literally just walk in with me.
Speaker 4: M m, I think you're my husband or something.
Speaker 1: They're like, look of that short guy. Yeah, they got
Speaker 1: a fucking weirdo. Man, we know who runs that shit.
Speaker 1: She's in charge. She beats me. All right, you guys,
Speaker 1: have a fantastic week. He Our toy Driver is coming
Speaker 1: up at the end of the month and it's gonna
Speaker 1: be on the fourth and fifth of December at Dave
Speaker 1: and Busters. We'll keep talking about it more so we'll
Speaker 1: be listening for that. Have a great week, se