Speaker 1: You need to check out Andrew's American Pizza Kitchen in
Speaker 1: Plano Preston and Plano Parkway. There's only one location in
Speaker 1: all of DFW of Andrew's American Pizza Kitchen, but it's
Speaker 1: so good that Dallas Morning News voters or readers voted
Speaker 1: it the best pizza joint in all of DFW. So
Speaker 1: get up there try it. They have great selection of
Speaker 1: craft beer, they got amazing pasta. They've mastered five different
Speaker 1: types of pizza. And if you're sick of here and
Speaker 1: everyone talking about how great it is and you haven't
Speaker 1: tried it, get out there this weekend Andrew's American Pizza
Speaker 1: Kitchen in Plano.
Speaker 2: But right now it's time for this. It's time all.
Speaker 3: Yeah, yeah yeah. D Magazine has listed their top twenty
Speaker 3: eight best barbecue joints in North Texas are twenty eight.
Speaker 3: Will someone get snubbed? Who will bring home the crown?
Speaker 3: You'll find out and this or the next second of
Speaker 3: the Men'skin Show no compelling the way he.
Speaker 4: Teased it like a pro I'm gonna go sit in
Speaker 4: my listen to this. I can't wait to hear the
Speaker 4: end of FM. Or you can get it on the free.
Speaker 4: iHeartRadio app all right, no am, I'm gonna try to
Speaker 4: win those Mars Volta tickets we.
Speaker 2: Gave away earlier.
Speaker 3: Terry Black's Barbecue comes in at number twenty eight D Magazine.
Speaker 1: Okay, so they're saying the actual location in Lockhart, Texas
Speaker 1: or they is it here now?
Speaker 3: North Texas? Lockhart is there?
Speaker 4: I could be wrong, but isn't there are Terry Blacks
Speaker 4: over there by film?
Speaker 2: Oh? Okay?
Speaker 3: I thought it was the south Side. I thought it
Speaker 3: was the Silver by the Dallas Comedy Club.
Speaker 4: Okay, okay, I thought of the south Side on Lamar
Speaker 4: My Bad, where you can see comedian Seth Col's I'm sorry,
Speaker 4: Seth Cole's Sunday Sunday at seven.
Speaker 3: Yeah, Terry Black's bark what to eat, ribs and green beans.
Speaker 4: I guarantee you there's a lot of pork in those
Speaker 4: green beans if they're being recommended.
Speaker 3: Twenty seven Sosa's Barbecue. Power hitter Sammy Susser. Now this
Speaker 3: is going to be more out towards Grand Prairie. This
Speaker 3: is going to be on thirty. It's north of Cockrell
Speaker 3: Hill right there. Oh yea is barbecue. They're recommending brisket
Speaker 3: Jalapino sausage and tater tots.
Speaker 2: Respect the tots. Dude, that's good.
Speaker 3: Shout out to number twenty six. You're saying tots yep, yeah,
Speaker 3: smoke ahollics barbecue.
Speaker 2: This is in what Worth? Okay?
Speaker 3: As for Stoner's East of the Old High Barbecue. In
Speaker 3: four words, they're saying spare ribs, loaded corn bread, collared greens,
Speaker 3: and cream corn.
Speaker 2: Hell. Yeah.
Speaker 3: Travis Frederick, former center of the Dallas Cowboys, loves cream corn.
Speaker 3: I goll eat cream corn for days. He's eating it
Speaker 3: right now.
Speaker 2: He'll make it. He'll make some creamed corn.
Speaker 3: Oh look, oh look, pull him up on zoom. There
Speaker 3: he is eating some cream corn.
Speaker 2: Drafts.
Speaker 3: There he goes. Number twenty five not so, says but
Speaker 3: Sammy's Barbecue. Okay, Sammy's Barbecue is in Dallas. It's by
Speaker 3: the Dallas Museum of Art. It's the Red Rocker. Here's
Speaker 3: what they recommend.
Speaker 4: Ben.
Speaker 3: Does this sound like the barbecue you want? Ribs and
Speaker 3: zucchini cast role?
Speaker 2: Okay? Interesting?
Speaker 1: I wouldn't really think the zucchini cast role would be
Speaker 1: what I'd be looking for. But if it's just called
Speaker 1: Sammy's and it's recognized like this. I bet it's badass.
Speaker 3: Twenty four Sabar Barbecue.
Speaker 4: Are these in order?
Speaker 3: Yeah? Yep, what do you mean, I'm counting down clearly. Yep,
Speaker 3: Sabar barbecue, not Sabarro barbecue. That'd be a little different.
Speaker 4: I love going to the middle of the mall and
Speaker 4: getting some Sparrow barbecue.
Speaker 3: It is they say barbaricoa and nihari mexecue. Let's go,
Speaker 3: smoked lamb ribs and kutchumber salad. These are some things
Speaker 3: I've never heard of. Good for them? Moving forward, Rathbun's
Speaker 3: curb side Barbecue. Let's go, man, you guys know what
Speaker 3: that is.
Speaker 1: No, but I respect D magazines, so I'm assuming all
Speaker 1: these joints are good. I just I gotta find out
Speaker 1: if anybody gets snubbed. I think Tim Rodgers kind of
Speaker 1: mails it in now. So I think this is that
Speaker 1: guy that used to be a fullback for the Niners, Right, okay.
Speaker 3: This guy cedar Plank. Smoked salmon is something they do. Okay,
Speaker 3: sounds crazy. One ninety smoked meats?
Speaker 2: Is that over there?
Speaker 3: The bush ninety smoked beat? Yeah? Oh no, no, this
Speaker 3: is the one that's north of white Rock Lake. PASTRAMI
Speaker 3: who smokes salmon there you okay, keep it going, meet
Speaker 3: you like University anywhere BBQ, this is in Grapevine and
Speaker 3: Trophy Club. I'm realizing there's a lot of things I've
Speaker 3: never heard of.
Speaker 1: Yeah, and I don't know how to feel about the
Speaker 1: list till I find out if there's a key snub.
Speaker 2: If there's a key snub, the whole list is craped. Right.
Speaker 3: Let's move right here to Addison Lanes Oaked Handcrafted Barbecue.
Speaker 3: Is that that joint right there on the belt line that.
Speaker 1: We going that we go to? No, that one is
Speaker 1: I think some media folks are owners in that. It
Speaker 1: is it O there's smoke, o Oak South.
Speaker 3: Yeah, this is Lane's oat. It's a little different. Oh
Speaker 3: like O A T like O A K yes, fosh
Speaker 3: fd what keep grinding?
Speaker 1: The oaked one we're talking about an Addison belt line
Speaker 1: is badass and that's just called Oah.
Speaker 2: I think it is. I'm not positive. I like barbecue. Okay.
Speaker 2: Is Travis hem still involved in and running that?
Speaker 4: His name is on it, but there's new people involved,
Speaker 4: and I don't know to what degree he's still involved.
Speaker 1: Okay, because that dude is a beast and his barbecue
Speaker 1: is really good. Those bacon burn ins or whatever whatever
Speaker 1: they and what I understand he did well and plays golf.
Speaker 1: Now okay, okay, good good? Uh Big Owl's Smoke House Barbecue. Okay,
Speaker 1: Big Al from Big Al and Kid Cratic.
Speaker 3: I don't think so, only because it doesn't mention him
Speaker 3: in the article. Okay, wait is it Big Gay Owl
Speaker 3: from South Park? Now? Okay, all right.
Speaker 1: If it's Big OL's joint from the kid Cratic show,
Speaker 1: I fully support it.
Speaker 3: Four T's Barbecue. This is in Forny, Christina. They recommend
Speaker 3: the Schmidty sandwich. Hold on a second, we just buried
Speaker 3: the lead. You're gonna be in forty tomorrow, going to
Speaker 3: be tomorrow hanging out with my mom from Mother's Day?
Speaker 3: Oh yeah, festival. Oh because they don't they don't live
Speaker 3: in Forny, do they know? Well, you can go Forte's Barbecue. Yeah,
Speaker 3: that might be a good idea for lunch.
Speaker 1: All right, let's put a pin in this and carry
Speaker 1: this over. I'm a I have a feeling I'm about
Speaker 1: to be furious. You'll there could be some omissions here
Speaker 1: that we'll need to discuss. Part two of the Food
Speaker 1: News is coming up in just over three minutes