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<v Speaker 1>You need to check out Andrew's American Pizza Kitchen in

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<v Speaker 1>Plano Preston and Plano Parkway. There's only one location in

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<v Speaker 1>all of DFW of Andrew's American Pizza Kitchen, but it's

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<v Speaker 1>so good that Dallas Morning News voters or readers voted

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<v Speaker 1>it the best pizza joint in all of DFW. So

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<v Speaker 1>get up there try it. They have great selection of

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<v Speaker 1>craft beer, they got amazing pasta. They've mastered five different

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<v Speaker 1>types of pizza. And if you're sick of here and

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<v Speaker 1>everyone talking about how great it is and you haven't

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<v Speaker 1>tried it, get out there this weekend Andrew's American Pizza

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<v Speaker 1>Kitchen in Plano.

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<v Speaker 2>But right now it's time for this. It's time all.

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<v Speaker 3>Yeah, yeah yeah. D Magazine has listed their top twenty

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<v Speaker 3>eight best barbecue joints in North Texas are twenty eight.

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<v Speaker 3>Will someone get snubbed? Who will bring home the crown?

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<v Speaker 3>You'll find out and this or the next second of

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<v Speaker 3>the Men'skin Show no compelling the way he.

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<v Speaker 4>Teased it like a pro I'm gonna go sit in

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<v Speaker 4>my listen to this. I can't wait to hear the

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<v Speaker 4>end of FM. Or you can get it on the free.

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<v Speaker 4>iHeartRadio app all right, no am, I'm gonna try to

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<v Speaker 4>win those Mars Volta tickets we.

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<v Speaker 2>Gave away earlier.

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<v Speaker 3>Terry Black's Barbecue comes in at number twenty eight D Magazine.

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<v Speaker 1>Okay, so they're saying the actual location in Lockhart, Texas

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<v Speaker 1>or they is it here now?

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<v Speaker 3>North Texas? Lockhart is there?

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<v Speaker 4>I could be wrong, but isn't there are Terry Blacks

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<v Speaker 4>over there by film?

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<v Speaker 2>Oh? Okay?

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<v Speaker 3>I thought it was the south Side. I thought it

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<v Speaker 3>was the Silver by the Dallas Comedy Club.

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<v Speaker 4>Okay, okay, I thought of the south Side on Lamar

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<v Speaker 4>My Bad, where you can see comedian Seth Col's I'm sorry,

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<v Speaker 4>Seth Cole's Sunday Sunday at seven.

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<v Speaker 3>Yeah, Terry Black's bark what to eat, ribs and green beans.

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<v Speaker 4>I guarantee you there's a lot of pork in those

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<v Speaker 4>green beans if they're being recommended.

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<v Speaker 3>Twenty seven Sosa's Barbecue. Power hitter Sammy Susser. Now this

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<v Speaker 3>is going to be more out towards Grand Prairie. This

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<v Speaker 3>is going to be on thirty. It's north of Cockrell

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<v Speaker 3>Hill right there. Oh yea is barbecue. They're recommending brisket

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<v Speaker 3>Jalapino sausage and tater tots.

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<v Speaker 2>Respect the tots. Dude, that's good.

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<v Speaker 3>Shout out to number twenty six. You're saying tots yep, yeah,

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<v Speaker 3>smoke ahollics barbecue.

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<v Speaker 2>This is in what Worth? Okay?

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<v Speaker 3>As for Stoner's East of the Old High Barbecue. In

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<v Speaker 3>four words, they're saying spare ribs, loaded corn bread, collared greens,

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<v Speaker 3>and cream corn.

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<v Speaker 2>Hell. Yeah.

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<v Speaker 3>Travis Frederick, former center of the Dallas Cowboys, loves cream corn.

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<v Speaker 3>I goll eat cream corn for days. He's eating it

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<v Speaker 3>right now.

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<v Speaker 2>He'll make it. He'll make some creamed corn.

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<v Speaker 3>Oh look, oh look, pull him up on zoom. There

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<v Speaker 3>he is eating some cream corn.

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<v Speaker 2>Drafts.

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<v Speaker 3>There he goes. Number twenty five not so, says but

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<v Speaker 3>Sammy's Barbecue. Okay, Sammy's Barbecue is in Dallas. It's by

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<v Speaker 3>the Dallas Museum of Art. It's the Red Rocker. Here's

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<v Speaker 3>what they recommend.

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<v Speaker 4>Ben.

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<v Speaker 3>Does this sound like the barbecue you want? Ribs and

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<v Speaker 3>zucchini cast role?

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<v Speaker 2>Okay? Interesting?

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<v Speaker 1>I wouldn't really think the zucchini cast role would be

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<v Speaker 1>what I'd be looking for. But if it's just called

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<v Speaker 1>Sammy's and it's recognized like this. I bet it's badass.

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<v Speaker 3>Twenty four Sabar Barbecue.

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<v Speaker 4>Are these in order?

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<v Speaker 3>Yeah? Yep, what do you mean, I'm counting down clearly. Yep,

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<v Speaker 3>Sabar barbecue, not Sabarro barbecue. That'd be a little different.

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<v Speaker 4>I love going to the middle of the mall and

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<v Speaker 4>getting some Sparrow barbecue.

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<v Speaker 3>It is they say barbaricoa and nihari mexecue. Let's go,

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<v Speaker 3>smoked lamb ribs and kutchumber salad. These are some things

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<v Speaker 3>I've never heard of. Good for them? Moving forward, Rathbun's

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<v Speaker 3>curb side Barbecue. Let's go, man, you guys know what

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<v Speaker 3>that is.

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<v Speaker 1>No, but I respect D magazines, so I'm assuming all

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<v Speaker 1>these joints are good. I just I gotta find out

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<v Speaker 1>if anybody gets snubbed. I think Tim Rodgers kind of

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<v Speaker 1>mails it in now. So I think this is that

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<v Speaker 1>guy that used to be a fullback for the Niners, Right, okay.

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<v Speaker 3>This guy cedar Plank. Smoked salmon is something they do. Okay,

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<v Speaker 3>sounds crazy. One ninety smoked meats?

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<v Speaker 2>Is that over there?

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<v Speaker 3>The bush ninety smoked beat? Yeah? Oh no, no, this

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<v Speaker 3>is the one that's north of white Rock Lake. PASTRAMI

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<v Speaker 3>who smokes salmon there you okay, keep it going, meet

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<v Speaker 3>you like University anywhere BBQ, this is in Grapevine and

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<v Speaker 3>Trophy Club. I'm realizing there's a lot of things I've

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<v Speaker 3>never heard of.

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<v Speaker 1>Yeah, and I don't know how to feel about the

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<v Speaker 1>list till I find out if there's a key snub.

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<v Speaker 2>If there's a key snub, the whole list is craped. Right.

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<v Speaker 3>Let's move right here to Addison Lanes Oaked Handcrafted Barbecue.

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<v Speaker 3>Is that that joint right there on the belt line that.

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<v Speaker 1>We going that we go to? No, that one is

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<v Speaker 1>I think some media folks are owners in that. It

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<v Speaker 1>is it O there's smoke, o Oak South.

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<v Speaker 3>Yeah, this is Lane's oat. It's a little different. Oh

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<v Speaker 3>like O A T like O A K yes, fosh

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<v Speaker 3>fd what keep grinding?

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<v Speaker 1>The oaked one we're talking about an Addison belt line

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<v Speaker 1>is badass and that's just called Oah.

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<v Speaker 2>I think it is. I'm not positive. I like barbecue. Okay.

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<v Speaker 2>Is Travis hem still involved in and running that?

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<v Speaker 4>His name is on it, but there's new people involved,

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<v Speaker 4>and I don't know to what degree he's still involved.

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<v Speaker 1>Okay, because that dude is a beast and his barbecue

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<v Speaker 1>is really good. Those bacon burn ins or whatever whatever

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<v Speaker 1>they and what I understand he did well and plays golf.

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<v Speaker 1>Now okay, okay, good good? Uh Big Owl's Smoke House Barbecue. Okay,

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<v Speaker 1>Big Al from Big Al and Kid Cratic.

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<v Speaker 3>I don't think so, only because it doesn't mention him

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<v Speaker 3>in the article. Okay, wait is it Big Gay Owl

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<v Speaker 3>from South Park? Now? Okay, all right.

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<v Speaker 1>If it's Big OL's joint from the kid Cratic show,

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<v Speaker 1>I fully support it.

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<v Speaker 3>Four T's Barbecue. This is in Forny, Christina. They recommend

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<v Speaker 3>the Schmidty sandwich. Hold on a second, we just buried

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<v Speaker 3>the lead. You're gonna be in forty tomorrow, going to

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<v Speaker 3>be tomorrow hanging out with my mom from Mother's Day?

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<v Speaker 3>Oh yeah, festival. Oh because they don't they don't live

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<v Speaker 3>in Forny, do they know? Well, you can go Forte's Barbecue. Yeah,

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<v Speaker 3>that might be a good idea for lunch.

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<v Speaker 1>All right, let's put a pin in this and carry

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<v Speaker 1>this over. I'm a I have a feeling I'm about

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<v Speaker 1>to be furious. You'll there could be some omissions here

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<v Speaker 1>that we'll need to discuss. Part two of the Food

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<v Speaker 1>News is coming up in just over three minutes