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<v Speaker 1>You're listening to the Plant Based Diet Podcast, where we

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<v Speaker 1>talk about all things plant based. I'm mister Garfin, the

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<v Speaker 1>host of this show and founder of Alternative Food Network.

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<v Speaker 1>Join me in my amazing array of guests who are

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<v Speaker 1>a mix of healthcare professionals, industry executives, and people with

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<v Speaker 1>an interesting story to tell about their plant based journey.

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<v Speaker 1>Let us help you with your journey wherever you're at

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<v Speaker 1>to learn the what, why, and how to eat plant

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<v Speaker 1>based The first half of today's episode is about the

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<v Speaker 1>why of plant based eating from a health perspective. Chronic

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<v Speaker 1>diseases like cardiovascular disease, type two diabetes, obesity, and certain

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<v Speaker 1>cancers are on the rise globally, so I want to

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<v Speaker 1>bring you the evidence that's out there with regards to

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<v Speaker 1>plant based eating. The second half of the episode will

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<v Speaker 1>help you with the how how best to incorporate plant

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<v Speaker 1>based foods into your diet. To help me do this,

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<v Speaker 1>I'm joined by Shitel Perik, who holds two Bachelor of

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<v Speaker 1>Science degree and a Master of Dietetics and Nutrition. Stal

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<v Speaker 1>is a corporate dietitian has written multiple plant based peer

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<v Speaker 1>reviewed articles and blogs in nationally recognized professional magazines. She

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<v Speaker 1>counsels patients on consuming plant based food for health and

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<v Speaker 1>environmental wellbeing, and creates innovative plant based recipes that blend

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<v Speaker 1>Eastern and Western cultures. In fact, if you subscribe to

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<v Speaker 1>Alternative Food Networks free monthly newsletter at alternativefoodnetwork dot com,

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<v Speaker 1>in the next issue, there's going to be a recipe

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<v Speaker 1>from my guest for a chickpea massala curry with rice.

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<v Speaker 1>As always, I appreciate you sharing this episode with others

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<v Speaker 1>who could benefit from this information. And if you haven't

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<v Speaker 1>already followed this series on Apple or Spotify or wherever

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<v Speaker 1>you listen, please do so. This show is the answer

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<v Speaker 1>to all of your questions about plant based eating as well.

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<v Speaker 1>If you're curious about the topic of culinary medicine, which

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<v Speaker 1>is a newer, evidence based field of medicine that blends

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<v Speaker 1>the art of food and cooking with the science of

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<v Speaker 1>medicine to prevent a treat disease, I encourage you to

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<v Speaker 1>subscribe to Culinary Medicine Recipe, which is hosted by a

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<v Speaker 1>medical doctor who also loves to cook. Like this plant

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<v Speaker 1>based diet series, Culinary Medicine Recipe is an Alternative Food

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<v Speaker 1>Network production and is available on all major podcast platforms,

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<v Speaker 1>on YouTube, and on alternativefoodnetwork dot com. Welcome to the show,

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<v Speaker 1>sheit Tell. It's so nice to have you, thank.

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<v Speaker 2>You, thank you very much. It's my absolute pleasure to

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<v Speaker 2>be here today.

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<v Speaker 1>Well, I'm looking forward to our conversation. It's an important one.

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<v Speaker 1>One of obviously the main reasons we do this show

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<v Speaker 1>is because I believe in the health benefits of eating

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<v Speaker 1>a plant based diet or a plant forward diet, and

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<v Speaker 1>so today I just want to get right into it

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<v Speaker 1>and ask you about the evidence. What is the evidence

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<v Speaker 1>that shows that plant based eating is good for our health?

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<v Speaker 2>Absolutely, plant based diets have gained increasing attention for their

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<v Speaker 2>potential role in preventive medicine, particularly in reducing the risk

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<v Speaker 2>of chronic diseases such as type two diabetes, cardiovascular disease, opacity,

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<v Speaker 2>and metabolic syndrome. So esther to answer your question, there

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<v Speaker 2>are many compelling research finding linkings to plant based diets

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<v Speaker 2>to improved health outcomes. So it is such a coincidence

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<v Speaker 2>that a very prominent research came out, and one of

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<v Speaker 2>those is the position paper on Vegetarian and Vegan Diets

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<v Speaker 2>by the Academy of Nutrition and Dietetics in association with

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<v Speaker 2>the Vegetarian Nutrition Dietetic Practice Group, and this paper discussed

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<v Speaker 2>how appropriately planned plant based diet can be nutritionally adequate

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<v Speaker 2>and offer long term health benefits. Interestingly, this article contains

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<v Speaker 2>twenty seven systematic reviews examined the relationship between the plant

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<v Speaker 2>based dietary patents with reduced incidents of cardiovascular disease, cancer,

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<v Speaker 2>blood pressure, blood lipids and see reactive protein concentration as

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<v Speaker 2>well as lowering the body mass INDs. The other recent

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<v Speaker 2>study by author Sultan A and his colleagues also studied

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<v Speaker 2>gathered evidence from thirty two lon deitudinal studies to evaluate

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<v Speaker 2>the impact of plant based diet on disease prevention and

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<v Speaker 2>health outcomes. It identified consistent patterns including improved metabolic health,

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<v Speaker 2>weight management, cardiovascular risk reduction, positive effects on gut microbiome

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<v Speaker 2>composition and inflammation, prevention and management of type two diabetes.

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<v Speaker 2>And this is really important to note that it also

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<v Speaker 2>topped about how the plant based diet helped reduce the

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<v Speaker 2>hemoglobin even sea levels up to thirty four percent population

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<v Speaker 2>when they actually consume the plant based diet. And as

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<v Speaker 2>these are not only the two studies, there are numerous

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<v Speaker 2>other studies like this that do endorse the positive impact

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<v Speaker 2>of plant based diet on human health, and very quickly,

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<v Speaker 2>like in a sentence, I'm going to name a few,

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<v Speaker 2>like a study from doctor Campbell twenty seventeen and chen

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<v Speaker 2>at All twenty eighteen showed a whole plant based foods

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<v Speaker 2>intervention resulted in a significant weight loss which helped lowering

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<v Speaker 2>the blood pressure and the cholesterol level. And over the

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<v Speaker 2>quarter of participants, I'm going to repeat this. This is

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<v Speaker 2>so important and I want the audience to hear this.

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<v Speaker 2>Over a quarter of participants, we're able to decrease or

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<v Speaker 2>discontinue at least one chronic metadation. Can you imagine how

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<v Speaker 2>wonderful is that.

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<v Speaker 1>That's amazing. So what I'm hearing from you is studies

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<v Speaker 1>showing that it's helpful for both disease management and prevention.

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<v Speaker 2>Absolutely absolutely, And if you look at any chronic diseases,

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<v Speaker 2>access way to heart health, to diabetes, to cancer, everybody

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<v Speaker 2>at the end of the day, everybody is getting the

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<v Speaker 2>same answer. Is how plant based diet is so impactful

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<v Speaker 2>on the human health.

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<v Speaker 1>And what is it about the plant based foods? What

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<v Speaker 1>are the nutrients that really contribute to these findings.

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<v Speaker 2>Yes, absolutely. I will discuss key nutrients of plant based

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<v Speaker 2>foods that help the chronic diseases. And I would like

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<v Speaker 2>to discuss this with chronic diseases and nutrients, which because

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<v Speaker 2>I personally feel that they go hand in hand. First,

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<v Speaker 2>what is a chronic disease? According to the Center of

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<v Speaker 2>Disease Control and Prevention, the chronic diseases are defined broadly

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<v Speaker 2>as conditions that last one year or more and require

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<v Speaker 2>ongoing medical attention. They also limit activities of the daily living.

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<v Speaker 2>Talking about the common chronic diseases, number one that I

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<v Speaker 2>call the king of all the chronic diseases is increase

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<v Speaker 2>weight because that is the one thing that leads to

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<v Speaker 2>most of the things I would say, if not all so. First,

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<v Speaker 2>because from the plant sources are generally high in fiber

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<v Speaker 2>and low in fat, they have low energy density, so

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<v Speaker 2>that means fewer calories per gram. Secondly, low fat plant

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<v Speaker 2>based diets increase after meal energy expenditure. Simply an increased

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<v Speaker 2>calorie burn after meals. Consuming whole grains is associated with

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<v Speaker 2>low risk of increase body mask in dusk. And you

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<v Speaker 2>know the central obesity that we usually see within men

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<v Speaker 2>and women in today's world. So if we include the

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<v Speaker 2>whole grains with each meals such as whole wheat or

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<v Speaker 2>sprouted bread, whole wheat, pasta, oatmeal, corn, polenta, millet, quinoa,

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<v Speaker 2>brown rice, barley, bulgar, buck wheat, and whole wheat, corn

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<v Speaker 2>and totias, they all actually work wonders. So the easiest

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<v Speaker 2>way what audience people can do is whenever they go

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<v Speaker 2>to the grocery store and they want to buy any

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<v Speaker 2>kind of carbohydrates or the grains, always look for the

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<v Speaker 2>words the whole grains, and that can really help limiting

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<v Speaker 2>consuming the refined carbohydrates. The next thing I will touch

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<v Speaker 2>here is lagoons. They include all types of beans, peas, lentils,

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<v Speaker 2>soebin to food, tempe ademamae. And what does these two

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<v Speaker 2>They also promote the weight loss if we eat them daily.

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<v Speaker 2>And the best thing about it is it makes you

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<v Speaker 2>feel full, It gives you satiety, It just gives you

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<v Speaker 2>a lot of satisfaction, so you don't keep on reaching

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<v Speaker 2>out for the food again and again. And you know

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<v Speaker 2>the important part here is these are also the great

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<v Speaker 2>source of protein. And people usually think that eating meat

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<v Speaker 2>is only going to replace their needs of protein, which

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<v Speaker 2>is not true. Again, the fresh fruits also includes lots

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<v Speaker 2>and lots of nutrients. So according to the National Cancer Institute,

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<v Speaker 2>only up to ten percent of cancer cases are linked

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<v Speaker 2>to genetics, but the remaining ninety percent or more a

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<v Speaker 2>stem from environmental and the lifestyle factors. You know that

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<v Speaker 2>can be potentially preventable. So when we eat fiber and

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<v Speaker 2>where can we find this fiber? Fiber is found in

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<v Speaker 2>lots of fruits and vegetables and even whole grains and beans.

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<v Speaker 2>And what they do They fight cancer from the digestive track,

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<v Speaker 2>so fiber then moves food quickly through the interstinal track,

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<v Speaker 2>helping to eliminate carcinogens as waste. The most dietary fiber

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<v Speaker 2>a person consumes the lower risk of colorectal prostates, stomach

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<v Speaker 2>and breast cancer.

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<v Speaker 1>Is there a study that you can point someone to

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<v Speaker 1>if they're listening and they would like to read it

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<v Speaker 1>or find out more.

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<v Speaker 2>There are many studies in regards to cancer. If anybody

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<v Speaker 2>has not heard of Dan Butner or the Blue Zones,

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<v Speaker 2>that is the place in the world with the healthiest,

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<v Speaker 2>longest living population, and doctor Butner has very beautifully explained

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<v Speaker 2>what is one of the reasons where people the longer

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<v Speaker 2>and healthier, like in the regions like okay, now the Japan, Chardinia, Italy, Nicoya,

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<v Speaker 2>Costa Rica, Acaria, Greece, and Loma Linda, California. And he

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<v Speaker 2>does put into how consuming plan based food helped combat

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<v Speaker 2>diseases like not just cancer, but all the other ones.

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<v Speaker 2>If you want, I can definitely share with you a

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<v Speaker 2>lot of studies that are on land based site and

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<v Speaker 2>cancer prevention where you know our audience can go in

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<v Speaker 2>and look into it.

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<v Speaker 1>Maybe what I could do when we publish the episode

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<v Speaker 1>is in the show notes, add some links to articles,

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<v Speaker 1>some of them that you've mentioned here and perhaps some

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<v Speaker 1>other ones that you think about after the episode, so

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<v Speaker 1>people have as a reference some evidence based scientific articles.

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<v Speaker 2>Absolutely, okay, I can share it. I can share it

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<v Speaker 2>with you for any and all the chronic diseases that

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<v Speaker 2>I am mentioning to you right now that would be

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<v Speaker 2>greatly want a touchpase about diabetes and heart diseases because

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<v Speaker 2>those are also very too prominent chronic diseases. And I

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<v Speaker 2>will say I will start with here that diabetes has

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<v Speaker 2>estimated more than seventy percent of new cases that people

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<v Speaker 2>actually experience at this time can be prevented. And this

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<v Speaker 2>is very mind boggling data that just by having a

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<v Speaker 2>great lifestyle in meaning of healthy lifestyle and food choices

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<v Speaker 2>then can really help combat diabetes. So the research says

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<v Speaker 2>just two servings of red meat per week have been

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<v Speaker 2>associated with the increased risk of type two diabetes, while

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<v Speaker 2>replacing one serving of meat per day with legomes that

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<v Speaker 2>is you know, lentils and beans or nuts is associated

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<v Speaker 2>with thirty percent reduce risk of type two diabetes. I

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<v Speaker 2>mean that is significant. Based diets have been consistently found

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<v Speaker 2>in protective against developing type two diabetes, and those who

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<v Speaker 2>consume just two cups of whole grains daily had twenty

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<v Speaker 2>six person lower risk of developing diabetes. And you know

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<v Speaker 2>this is very important. I want audience to know. The

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<v Speaker 2>fruit is given a bad name when it comes to

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<v Speaker 2>diabetes because they think that fruit is having a high

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<v Speaker 2>amount of sugar and there's a misconception that you shouldn't

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<v Speaker 2>be consuming in diabetes. Let me tell you right now

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<v Speaker 2>that fruit is not the same as the sugar found

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<v Speaker 2>in the refined foods. The sugar in the fruit comes

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<v Speaker 2>packed with fiber, phytochemicals, antioxidants, and more. So the appropriate portions,

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<v Speaker 2>timing and the combination the fruit is eaten during the

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<v Speaker 2>day definitely helps control the blood glucose levels. So don't

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<v Speaker 2>make the fruit a villain within your diet. If you

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<v Speaker 2>have a high blood glucos that will actually help you

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<v Speaker 2>in a better way.

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<v Speaker 1>Okay, I actually had a question regarding something you were

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<v Speaker 1>talking about earlier about meat and the portions. Yeah, what

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<v Speaker 1>is considered a portion size? When people hear about portion sizes,

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<v Speaker 1>I'm not sure that people really know what that means.

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<v Speaker 2>Yes, So a great question as their portion. When you

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<v Speaker 2>say a portion, I would say the portion of the

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<v Speaker 2>meat is anywhere from three ounce to five ounce. Now,

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<v Speaker 2>if you go to a restaurant, they would also give

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<v Speaker 2>you eight ounce of a meat, but a real portion

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<v Speaker 2>is actually three ounce. And I always tell my patience

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<v Speaker 2>your meat should not exceed the palm of your hand.

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<v Speaker 2>That's the best way to you know, measure the portion.

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<v Speaker 2>And if you want to now compare that portion with

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<v Speaker 2>plan based protein, I would say a cup that is

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<v Speaker 2>an eight ounce, So if you compare it's a three

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<v Speaker 2>ounce me versus eight ounces of your protein that is

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<v Speaker 2>beans or maybe tofu, And that's the comparison and you

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<v Speaker 2>know with the heart it is the same thing. There

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<v Speaker 2>are doctors like Dean Ornish, doctor Es Sulton and others

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<v Speaker 2>have showed that low fat plant based diet combined with

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<v Speaker 2>regular exercise and you know overall lifestyle change have made

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<v Speaker 2>a significant difference within the heart diseases. And there's only

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<v Speaker 2>reason do you know, did you know that plant based

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<v Speaker 2>diet benefits hot held because they contain no dietary cholesterol.

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<v Speaker 2>So I want to pinpoint here there are two types

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<v Speaker 2>of cholesterol. Where our body gets one it synthesizes from within,

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<v Speaker 2>and second we get it from the food. Now, of

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<v Speaker 2>course you can control certain things that is happening in

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<v Speaker 2>the body which is getting synthesized, but what can you

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<v Speaker 2>control the cholesterol from the food. And if you eat

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<v Speaker 2>the whole plant based food, there would be no cholesterol.

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<v Speaker 2>And there has been studies that has found that people

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<v Speaker 2>eating more plant based foods, whole grains, they actually help

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<v Speaker 2>eliminating cholesterol from the human body. So a very very

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<v Speaker 2>impactful research and evidence. Yeah.

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<v Speaker 1>I remember we were interviewing a doctor this was a

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<v Speaker 1>while back, and he was saying, if it's got two eyes,

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<v Speaker 1>a nose in a mouth, it's got cholesterol.

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<v Speaker 2>Oh, that is such a beautiful way to say. I

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<v Speaker 2>think I might steal these lines.

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<v Speaker 1>Yeah, it's kind of an easy way to remember if

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<v Speaker 1>someone's wondering, well, what does have cholesterol?

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<v Speaker 2>That's what has it, absolutely absolutely, And you know this

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<v Speaker 2>is all like a circle because of the food. You

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<v Speaker 2>gain weight, you have high blood pressure that leads to

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<v Speaker 2>your diabetes, that lead to your heart diseases, and you

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<v Speaker 2>know the complications, and of course one of them is

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<v Speaker 2>a cancer. So I would say it's a vicious cycle

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<v Speaker 2>that go round with eating foods, and we don't realize

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<v Speaker 2>what we keep in this like when we put anything

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<v Speaker 2>in our mouth that really impacts directly from our head

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<v Speaker 2>to toe, and unfortunately we just take it as granted

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<v Speaker 2>because we do everything that the three inches of our

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<v Speaker 2>body loves, which is stung, and we don't and we

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<v Speaker 2>don't realize all the other benefits that actually our body gets.

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<v Speaker 2>So and of course it's a behavior change, right, nothing

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<v Speaker 2>comes overnight. It comes with the awareness. It comes with

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<v Speaker 2>every person. There is a point where you want to

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<v Speaker 2>make a change. So I would say it's never too late,

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<v Speaker 2>I think the best way to say that, And so

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<v Speaker 2>you can start from whatever part of the country you

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<v Speaker 2>are in or what age you are at the moment

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<v Speaker 2>and where you want to be. It's just you have

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<v Speaker 2>to be kind to yourself and start, that's all.

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<v Speaker 1>And if someone wants to start, what, do you have

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<v Speaker 1>any good, easy first steps that they should take.

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<v Speaker 2>Yes, absolutely, so I would say this, start slowly, but surely,

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<v Speaker 2>don't be harsh on yourself. Now, there are two kinds

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<v Speaker 2>of people. One group of people that would start thinking

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<v Speaker 2>slowly and get to it, and there are one group

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<v Speaker 2>of people that will go cold turkey, meaning they will say, Okay,

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<v Speaker 2>from tomorrow morning, I'm not going to have any meat

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<v Speaker 2>in my diet and I'm going to be all plant based. Well,

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<v Speaker 2>it doesn't work for everybody. So I would say overall,

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<v Speaker 2>start slowly and surely, because when you do that, you

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<v Speaker 2>know you will won't fall off the wagon. You will

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<v Speaker 2>stick to it. Start with the small changes. Transition to

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<v Speaker 2>a plant based diet does not have to be overwhelming esther.

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<v Speaker 2>I want to make sure that people understand and that

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<v Speaker 2>just by making a small, manageable changes to your current

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<v Speaker 2>eating habits that will make a huge impact. And that

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<v Speaker 2>is how say, for example, I'm sure many of you

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<v Speaker 2>may have heard meatless mondays. You know why mondays? I,

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<v Speaker 2>you know that was my patients. One asked me, she

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<v Speaker 2>know why Monday? Why can't I not just do Thursday?

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<v Speaker 2>I said, I have a reason for it, because you know,

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<v Speaker 2>we are so relaxed, we indulge. You know. It's like

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<v Speaker 2>you know, after thirty first of December, everybody wants to

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<v Speaker 2>not drink for a month. It's like detox in your body.

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<v Speaker 2>And I said, that's the same way, like you know,

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<v Speaker 2>you have enjoyed your weekend and now you want to

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<v Speaker 2>really do something better for your health. So it's and

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<v Speaker 2>it does make sense. Meatless mondays, So designate one day

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<v Speaker 2>of the week doesn't have to meet Monday. This simple

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<v Speaker 2>approach allows you to experiment with plan based meals without

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<v Speaker 2>feeling deprived. Gradually increasing the number of meat less days

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<v Speaker 2>can become more comfortable if you keep on cookine plant

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<v Speaker 2>based foods. I would say start with the breakfast example,

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<v Speaker 2>whatever you may be eating, maybe an egg sandwich or

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<v Speaker 2>whatever breakfast you might be doing. Start your first meal,

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<v Speaker 2>that is, your breakfast with oatmeal, top with fresh fruits

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<v Speaker 2>or nuts or avocado toast and whole grain bread or

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<v Speaker 2>fresh fruit smoothie with some maybe cashews and nuts. Swap

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<v Speaker 2>dairy products with the plant based alternative. Try different plant

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<v Speaker 2>based milks like almond soy oat milk in your coffee

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<v Speaker 2>and you will be really amazed. My favorite, I will

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<v Speaker 2>say is the oat milk because it has the least

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<v Speaker 2>after impact on your coffee or your drink because it

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<v Speaker 2>really doesn't have any flavor.

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<v Speaker 1>But you know what I use. Also, I mean when

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<v Speaker 1>I'm in a rush, and once in a while i

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<v Speaker 1>have cereal, I have a nut or an oat milk

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<v Speaker 1>instead of milk in my cereal apps.

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<v Speaker 2>That is not a very nice. Yeah.

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<v Speaker 1>Yeah.

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<v Speaker 2>And and do you and esther, let me ask you.

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<v Speaker 2>Do you find there is much of a taste a

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<v Speaker 2>different That's fine.

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<v Speaker 1>Both my husband and I have have cereal like that

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<v Speaker 1>when we have cereal. Yeah, it's it's totally fine.

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<v Speaker 2>Yeah. Yeah that that. Thank you for sharing that because

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<v Speaker 2>you know that that is awesome and you you will

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<v Speaker 2>be amazed when you start swapping. Actually, you will be

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<v Speaker 2>so proud of yourself because you will be finding new

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<v Speaker 2>you and new ideas that will help you with your

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<v Speaker 2>health journey. Like, for example, if you're eating meat, save

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<v Speaker 2>for example, how about instead of like a chicken stew

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<v Speaker 2>or any any meat s too. You just add a

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<v Speaker 2>couple of like different beans in there. And you know,

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<v Speaker 2>if you if you are not aware how to cook

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<v Speaker 2>the beans, it is completely okay to go and buy

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<v Speaker 2>the canned beans. I am a huge advocate for that.

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<v Speaker 2>Of course you opt for low salt canned beans, but

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<v Speaker 2>it is it is definitely very easy where you just

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<v Speaker 2>have to open and eat it.

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<v Speaker 1>And it's cheaper, it's cheesy, it's cheap, and there's I mean,

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<v Speaker 1>if people are wondering about recipes, there's recipe. There's plant

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<v Speaker 1>based recipes everywhere. Even we have on our YouTube channel

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<v Speaker 1>we have plant based recipes as well. But I mean,

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<v Speaker 1>really that can't be someone's excuse that they don't know

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<v Speaker 1>what to make because there are recipes.

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<v Speaker 2>Everywhere, absolutely absolutely, and you know this way you can

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<v Speaker 2>swap any and all foods for protein. You can do tofu.

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<v Speaker 2>Tofu is an excellent I know there is some misconceptions

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<v Speaker 2>out there thinking that the tofu it's not good for you,

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<v Speaker 2>or it does impact the female or the men hormones.

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<v Speaker 2>You know, eating one to two cups each day is

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<v Speaker 2>there are lots of research even over there that does

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<v Speaker 2>not impact you, so you can switch a lot of

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<v Speaker 2>like your food within nuts and seeds and brown rice

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<v Speaker 2>and you know, different grains. But to specifically, like you said,

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<v Speaker 2>one thing I would like to mention here esther planning

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<v Speaker 2>is very important. Create a weekly meal plan. Why because

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<v Speaker 2>when we create a plan, it becomes easier to grab

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<v Speaker 2>something from the plan that you had rather than you know,

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<v Speaker 2>oh my gosh, I don't have any groceries now what.

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<v Speaker 2>So you just grab whatever is close to you or

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<v Speaker 2>you are comfortable with. So it is very important that

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<v Speaker 2>you plan p l an It's my most favorite word.

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<v Speaker 2>When you plan, you can go wrong. So and then

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<v Speaker 2>seek inspiration and support. There is so much community outside

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<v Speaker 2>that has this information that might be around you which

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<v Speaker 2>you are not aware of. Make sure you find out

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<v Speaker 2>and you know, like you said, as there you know,

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<v Speaker 2>there are hundreds of cookbooks and blogs and community that

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<v Speaker 2>you can really collaborate and get to where you have to.

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<v Speaker 1>Absolutely And you know, I just wanted to add one

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<v Speaker 1>one point because I've done so many of these interviews

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<v Speaker 1>on the TOFU point that you were mentioning. I believe

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<v Speaker 1>the recommendation certainly from some of the physicians that have

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<v Speaker 1>been on the shows. We have two series, so either

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<v Speaker 1>the show or other show. Organic tofu is the way

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<v Speaker 1>to go because soy is a heavily sprayed crop and

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<v Speaker 1>so the recommendation it's great to have tofu like you said,

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<v Speaker 1>but that it should be organic.

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<v Speaker 2>Absolutely, and you know, honestly, like I'm sure you have

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<v Speaker 2>Costco in Canada and many of you might be or

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<v Speaker 2>anywhere in US. I mean, you know, that's my favorite

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<v Speaker 2>store I get to. I mean, actually the DOFO you

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<v Speaker 2>get is all organic. So thank you for bringing that up.

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<v Speaker 1>I will endorse it. I have a box from Costco

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<v Speaker 1>of organic tofu. I think it's extra firm.

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<v Speaker 2>Yeah.

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<v Speaker 1>I think there's like five of them in there in

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<v Speaker 1>the box. Oh. So that's one way what you were

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<v Speaker 1>saying about planning is that if you do buy a

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<v Speaker 1>bit of bulk, it lasts a long time. It's always

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<v Speaker 1>there if I'm looking for something in a cook Oh yeah,

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<v Speaker 1>I have a block of tofu in my fridge.

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<v Speaker 2>Absolutely, So planning just you know, I would say the

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<v Speaker 2>best day to plan would be Sunday afternoon where you

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<v Speaker 2>can plan and you can just roughly plan that what

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<v Speaker 2>I'm going to eat next week? Like and of course

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<v Speaker 2>how many times I'm going to eat plan based and

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<v Speaker 2>if you have few things ready like chopped vegetables, or

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<v Speaker 2>even you have cooked some grains in the batches, you

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<v Speaker 2>have some beans lentils ready, the only thing you will

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<v Speaker 2>have to do is actually, you know, put everything together

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<v Speaker 2>and your meal is ready within thirty minutes.

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<v Speaker 1>Before we I wanted to ask you if there's one

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<v Speaker 1>takeaway that someone who's listened to this episode should have

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<v Speaker 1>from you. What is it?

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<v Speaker 2>Health is wealth and plan based diet is the way

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<v Speaker 2>to go. And why do I say this is just

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<v Speaker 2>recently I was on Install and there was a celebrity

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<v Speaker 2>on the hospital bed and she had her reel and

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<v Speaker 2>that's what she said, that nothing mattered to me right

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<v Speaker 2>now but my health and all that I have in

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<v Speaker 2>my outer world in terms of you know, her bank

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<v Speaker 2>balance or cars or houses or even anything didn't matter

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<v Speaker 2>because her health was not good. So I would say

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<v Speaker 2>planning is the key, Like how you feel important of

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<v Speaker 2>planning your life, for your kid's future, for your vacations,

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<v Speaker 2>why would you not plan something for your own meal

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<v Speaker 2>which would give you a better health. Because health is

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<v Speaker 2>wealth and plan based diet is the way to go.

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<v Speaker 1>Well said now, if someone wants to connect with you, Yeah,

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<v Speaker 1>how should they do that?

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<v Speaker 2>I can share my email. I can just say it

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<v Speaker 2>right here. It's my first name, sheital, it's my middle

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<v Speaker 2>initial ki as a kite per week my last name

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<v Speaker 2>at gmail dot com. Chic okay per week at gmail

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<v Speaker 2>dot com. It'll be my pleasure to connect with you too.

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<v Speaker 1>All right, Well, thank you so much. This was chock

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<v Speaker 1>full of information. I hope people have found it useful

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<v Speaker 1>and beneficial. And as I said, I am going to

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<v Speaker 1>follow up with you. She'd tell to get some links

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<v Speaker 1>so we can put them in the show notes for everyone.

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<v Speaker 2>Absolutely, it will be my absolute pressure. And thank you

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<v Speaker 2>again Esther for having me and share my passion and

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<v Speaker 2>the way of life I live. Thank you so much,

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<v Speaker 2>thank you.

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<v Speaker 1>I hope you found this episode helpful. Please share, rate,

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<v Speaker 1>leave a review, and follow Plant Based Diet on your

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00:28:04.480 --> 00:28:08.880
<v Speaker 1>favorite podcast listening platform and on the Alternative Food Network

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<v Speaker 1>YouTube channel, where you can also find recipe videos. If

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00:28:13.319 --> 00:28:15.880
<v Speaker 1>you're on social media, please follow us on Instagram at

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<v Speaker 1>Alternative Food Network. We also publish a monthly newsletter that

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<v Speaker 1>includes plant based recipes, our latest podcasts, and the occasional giveaway.

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<v Speaker 1>You can sign up by going on our website at

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<v Speaker 1>alternativefoodnetwork dot com and click the newsletter sign up button.

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<v Speaker 1>Until next time, thanks for listening. All content provided or

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<v Speaker 1>opinions expressed in this podcast or for informational purposes only,

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00:28:45.319 --> 00:28:48.599
<v Speaker 1>and are not a substitute for professional medical advice. Please

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<v Speaker 1>seek advice from your doctor or other qualified healthcare practitioner.
