Speaker 1: You're listening to Bill Handle on demand from KFI AM
Speaker 1: six forty.
Speaker 2: KFI AM six forty Bill Handle Here on a Tuesday morning,
Speaker 2: June twenty four. There is a tentative, fragile truce between
Speaker 2: Israel and Iran right now that President Trump, for the
Speaker 2: most part, is responsible for. And this morning going to
Speaker 2: Marine one to go to Andrews to get on Air
Speaker 2: Force one to go to the NATO meeting. Man he
Speaker 2: laid into Iran and particularly Israel. He was pretty upset
Speaker 2: that they weren't doing what he asked them to do.
Speaker 2: And what he's asking them to do is go ahead
Speaker 2: and submit to the agreement, the truce agreement. All right,
Speaker 2: Rich Demurle Tech Tuesday. Rich is heard every Saturday eleven
Speaker 2: am to two pm right here and on KLA every day,
Speaker 2: Instagram at rich on tech website, Rich on tech dot TV.
Speaker 3: Good morning, Rich, Good morning to you. Bill. Quick question
Speaker 3: and this one.
Speaker 2: I find fascinating that Applebee's and I Hop are testing
Speaker 2: AI in their restaurants.
Speaker 3: So let me get this. I don't see how it connects.
Speaker 3: Do you go.
Speaker 2: Into an I Hop and you say I'd like buttermilk
Speaker 2: pancakes and the AI says no, you don't. You want
Speaker 2: chocolate chip pancakes this time around, based on all of
Speaker 2: the information that's out there and how many times you've
Speaker 2: ordered pancakes, I don't quite understand how this connects.
Speaker 4: Yeah, well, this is a trend that we're going to
Speaker 4: see at a lot of restaurants and in fact a
Speaker 4: lot of businesses anywhere that they have data that they
Speaker 4: can use on their customers. And so Dine Brands, which
Speaker 4: is based in Pasaden, owns Applebees and I Hop. Did
Speaker 4: you know that, by the way, they're the same company.
Speaker 3: No did not.
Speaker 4: Yeah, well there you go. Now you know it. So, yeah,
Speaker 4: Applebee's and ihop using this this AI technology. And so
Speaker 4: I'm guessing since they deployed tablets at these restaurants a
Speaker 4: while back, well recently, that's how they're going to do this.
Speaker 4: So they're adding a loyalty you know, like a loyalty
Speaker 4: membership kind of service where you you know, same thing
Speaker 4: like a Ralph's like a card, So it'll know who
Speaker 4: you are, what you've ordered in the past, and it
Speaker 4: also knows what other people are ordering. So of course
Speaker 4: on a Saturday morning at nine am, it knows the
Speaker 4: popular breakfast meals that people are doing, and it can
Speaker 4: also upsell you. So it's going to be a personalized
Speaker 4: personalization engine that will recommend not only meals but also
Speaker 4: deals based on what you've ordered before. That makes a
Speaker 4: lot of sense. And then of course they're also going
Speaker 4: to use this to upsell folks. So if you order,
Speaker 4: you know, the the like you said, the chocolate chip pancakes,
Speaker 4: they may say, well, last time you got bacon, why
Speaker 4: don't you try sausage this time? You know, whatever it is.
Speaker 4: So it's all about using that data to not only
Speaker 4: make the process easier for the customer of what they
Speaker 4: want to reorder and things like that, but also get
Speaker 4: them to try new things, try different things, try trending things,
Speaker 4: try things that are more expensive. And again, this is
Speaker 4: something we're seeing in the restaurant business in general. They're
Speaker 4: all embracing AI, you know, to get that bill higher.
Speaker 2: Is the world of waiters servers disappearing, where you order
Speaker 2: everything at the table and the only people there are
Speaker 2: the ones that are producing, are just moving the food
Speaker 2: to your table and don't get much money.
Speaker 4: I mean, I think we're definitely seeing a trend towards
Speaker 4: quick service. People like the idea of quick service because
Speaker 4: it's that restaurant that you order at the you know,
Speaker 4: at the menu, you order at the counter, and then
Speaker 4: someone brings it out to your table. Personally, I like
Speaker 4: that because the quality of those restaurants that used to
Speaker 4: be just fast food restaurants that that would happen at.
Speaker 4: Now I feel like the quality of the quick service
Speaker 4: restaurant has gotten higher, but the prices are not as
Speaker 4: expensive as say a full service restaurant like an Applebee's
Speaker 4: or an ihop, so I think customers like it. We
Speaker 4: also know that restaurants are looking for various ways to
Speaker 4: save money, and so I've been in restaurants where they
Speaker 4: have robots delivering the food. You know, they roll around,
Speaker 4: even at a CPK, where you know, they put the
Speaker 4: food on the robot, the robot comes to your table,
Speaker 4: You take the food off the robot, and then the
Speaker 4: robot collects the plates as well. So I mean we're
Speaker 4: seeing all kinds of new ways of embracing technology at restaurants.
Speaker 4: Of course, it's every tech company I talk to says, no, no,
Speaker 4: we're not out there to replace, We're not out there
Speaker 4: to emplace replace human employees. But that sort of ends
Speaker 4: up happening of course.
Speaker 3: Yeah. I mean if you're at the table.
Speaker 2: One of the great things about and I do this
Speaker 2: at Chili's because you can order I believe it. Chili's
Speaker 2: off the computer, off that iPad thing, and that is
Speaker 2: you're not waiting for a server to come and take
Speaker 2: your order.
Speaker 3: I mean, it's done right there, and so it goes quicker.
Speaker 2: And then of course at the end and it's as
Speaker 2: would you like to tip starting at twenty percent? Now, uh,
Speaker 2: twenty twenty five percent? How about thirty percent? How about
Speaker 2: eighty percent?
Speaker 3: Tip? What do you think, Bill?
Speaker 4: Yeah, I mean, look the tipping. We know, the tipping
Speaker 4: thing has gotten out of control. I am. I am
Speaker 4: a big proponent of tipping folks. I love tipping folks.
Speaker 4: I think that if someone is grabbing a muffin out
Speaker 4: of a you know, a glass area for me and
Speaker 4: it takes them one second, and that's sort of like
Speaker 4: the job. You know, it doesn't feel right to tip
Speaker 4: thirty percent on that, But you know, at the end
Speaker 4: of the day, tipping is here to stay. Technology has
Speaker 4: definitely made it easier, and I think these might Bill.
Speaker 4: My theory with the whole tipping situation is this, you
Speaker 4: know all these all these tips come from those like
Speaker 4: the products, like the automated tablet services like the square,
Speaker 4: the point of sale services. I think the reason they
Speaker 4: like the tip so much is because they make a
Speaker 4: bigger percentage of that sale, Like they take a little
Speaker 4: a little percentage of that. And I think the more
Speaker 4: you tip, the more that company, whatever, that company handling
Speaker 4: the transaction, they get more money on the back end.
Speaker 4: So I think that's why they push tips out so much.
Speaker 4: Maybe the people get it all. I'm not sure, but
Speaker 4: it sure seems like these automation companies are really pushing
Speaker 4: the tips because they make more based on that on
Speaker 4: the total sales. But that's just the theory I have.
Speaker 2: My idea is when I'm not particularly thrilled the service,
Speaker 2: I still tip. But my tip is plant your corn
Speaker 2: in the spring and leave zero.
Speaker 3: That means there's my tip.
Speaker 4: Or in the spring. Yeah, leave like a tip, like
Speaker 4: a tip for growing your own food.
Speaker 3: Okay, yeah, yeah, I just leave a tip.
Speaker 2: Yeah, here you go change your oil regularly.
Speaker 4: That it works out.
Speaker 3: Yeah, I hope you don't.
Speaker 2: Get that way, But that's at the end of the meal,
Speaker 2: that at the beginning, So they don't spit in the
Speaker 2: food rich Tesla now has the robotaxi service in Austin. Hey,
Speaker 2: have we hit critical mass yet or how close are
Speaker 2: we to hitting it? And all of a sudden it's
Speaker 2: hitting every city.
Speaker 4: I don't know if we've gotten there just yet, but
Speaker 4: I will tell you that there are a lot of
Speaker 4: robo taxi services that are coming online recently. We know
Speaker 4: in Los Angeles, Weimo is a big part of the
Speaker 4: landscape here. In fact, when tourists come to La that's
Speaker 4: one of the things that they make sure they put
Speaker 4: on their list, take a ride in that. And they've
Speaker 4: launched in other cities as well, So you've got a
Speaker 4: bunch of cities across America that do have a similar service,
Speaker 4: but it's not a majority of the major cities just yet.
Speaker 4: I know Weimo applied for a license in New York City,
Speaker 4: where you are not allowed to have self driving cars.
Speaker 4: But in Austin we've got the Tesla robo taxi. It's
Speaker 4: not exactly what was promised at the beginning. It's a
Speaker 4: very slow and small start. Ten to twenty cars operating
Speaker 4: invite only at this point. It runs daily from six
Speaker 4: am at midnight. It avoids all kinds of things, highways, airports,
Speaker 4: bad weather, tough intersections. There's still a safety operator. The
Speaker 4: ride price is pretty good four dollars twenty cents. If
Speaker 4: you this is funny bill. If you tap the tip
Speaker 4: button in the car, like at the end of your ride,
Speaker 4: you get a little message that says just kidding. So
Speaker 4: I do like that sense of humor there.
Speaker 3: Hey, you can't is this gonna one? Let me put
Speaker 3: it the other way. Is this going to put Uber
Speaker 3: lift out of business?
Speaker 4: Well, that's the interesting thing is that you know, Uber
Speaker 4: so far has not talked about their own self driving ambitions.
Speaker 4: A couple of many, many years ago, they had their
Speaker 4: own self driving car project. They ditched that and they
Speaker 4: said it was too expensive and unrealistic. And now all
Speaker 4: these other companies like away Mo, like a Zooke's, like
Speaker 4: a Tesla, they are coming up and doing their own
Speaker 4: self driving. So what's happened in a lot of these
Speaker 4: cities is that Uber is the app that lets you
Speaker 4: book the self driving So I don't I can't imagine
Speaker 4: that Uber is going to go out, but I do
Speaker 4: know that Uber has looked into the future and they
Speaker 4: know that a portion of rides a percentage of rides
Speaker 4: will be replaced by these automated robotaxis. What percentage of
Speaker 4: that of those rides and how long it's going to
Speaker 4: take for that to become one hundred percent, we don't
Speaker 4: know just yet, but I can guarantee that Uber and
Speaker 4: Lyft do not want to go out of business because
Speaker 4: of robotaxis. So they will find a way to either
Speaker 4: acquire these companies, acquire the startups that are doing this,
Speaker 4: or somehow be the platform that lets you book these robotaxis.
Speaker 3: Yeah, I've never been in one.
Speaker 2: Isueimo completely self driving as it as if well or
Speaker 2: as no driver is there.
Speaker 3: There's no steering wheel.
Speaker 4: For example, there is a steering wheel they're using. They're
Speaker 4: using modified right now in LA they're using modified Jaguars.
Speaker 4: And then and they're also using this new car out
Speaker 4: of out of China. I believe it's called Zeker. And
Speaker 4: you know, so those are their two cars that they're using,
Speaker 4: and they are traditional cars. The Zeker is a little
Speaker 4: bit different looking. It looks more like a van, but
Speaker 4: you know, it's a traditional car with a steering wheel
Speaker 4: that moves. There's just no one in there except you,
Speaker 4: and so Bill, I would I would recommend you try it.
Speaker 4: I mean it is a little apprehensive at first because
Speaker 4: you're giving up full control and we know when you
Speaker 4: drive in LA there's a lot of wild stuff that happens.
Speaker 4: But you know, they have a decent track record. People
Speaker 4: seem to like it, and they do avoid certain things like,
Speaker 4: for instance, you can't go from the valley to the airport.
Speaker 4: I'm not even sure you can go to the airport
Speaker 4: at all in the Waimo right now. And so they
Speaker 4: do have these things locked in areas where they've identified that.
Speaker 4: You know, they perform quite well in.
Speaker 3: Yeah, well I and I use lyft I do.
Speaker 2: And in terms of apprehensive, boy, there's nothing more pleasant
Speaker 2: than talking to a lift driver who got here yesterday
Speaker 2: from Pakistan.
Speaker 3: That's a thrill.
Speaker 4: And well sometimes those people are better drivers than people
Speaker 4: that are in LA for a long time. So I
Speaker 4: will tell you the scariest thing I had happened to
Speaker 4: me Bill in an uber. Okay, I take Uber and
Speaker 4: left a lot. I was in an Uber in another
Speaker 4: city and I asked the person driving, I said, hey,
Speaker 4: you know, what is this area we're in? This looks
Speaker 4: pretty nice and they go, oh, I don't know. I'm
Speaker 4: just driving for my brother. So they were using their
Speaker 4: brother's app in their car to drive. The person was
Speaker 4: in the hospital, the actual driver, and so I was like,
Speaker 4: wait a second, what And so one thing to do
Speaker 4: always check the license plate, but check the picture of
Speaker 4: the driver. Make sure it actually looks like that person.
Speaker 2: Yeah, okay, and I've never had that issue, but okay,
Speaker 2: that's some good advice. Real quickly, Samsung Foldable as a
Speaker 2: new foldable. I really enjoyed the foldables and they're so
Speaker 2: retro now of course, what's going on with that?
Speaker 4: I mean, Samsung's been doing these foldable smartphones for for
Speaker 4: seven years now, which is just wild. I mean it started, sorry,
Speaker 4: six years now, twenty nineteen they started. This is going
Speaker 4: to be their seventh generation of foldable phones. They will
Speaker 4: be unveiled at an event in Brooklyn, New York, on
Speaker 4: July ninth. We're going to get the z Flip seven
Speaker 4: and the Z Fold seven slimmer, better cameras and bill.
Speaker 4: You know, one opens up like a book, the other
Speaker 4: sort of like a reporter's notebook. I guess one flips up,
Speaker 4: one flips open.
Speaker 2: All right, So we're not talking about the old phones
Speaker 2: and when I think a foldable. I think about the
Speaker 2: phones that you know, flip open and you it's top
Speaker 2: to bottom and.
Speaker 3: They're small and you put them up to your ear,
Speaker 3: you know, the way those first phones don't even know
Speaker 3: what they're called.
Speaker 4: Yeah, the Motorola, like the razor.
Speaker 3: Yeah, yeah, the original motorola.
Speaker 4: Yeah. These they do have one model, the flip seven
Speaker 4: is like that where it flips open, like the old
Speaker 4: school flip phone, like you you know, you called a
Speaker 4: you know, clamshell phone. Yes, that's the small one, but
Speaker 4: it's not that, you know, it doesn't have the dialer
Speaker 4: like you would imagine, you know, like that's the true
Speaker 4: old school flip phone. But those are making a comeback,
Speaker 4: and for sure people do like those because you know,
Speaker 4: we're getting this overload with technology and people sort of
Speaker 4: like the idea of going back to the old school
Speaker 4: flip phone. So those are selling pretty well as well.
Speaker 3: Yeah. I've ready talked about retro and I remember the phones.
Speaker 3: I'm assuming you were around when it was a big
Speaker 3: block half the size of the phone book. Oh yeah,
Speaker 3: Tennis sticking out. No, that's great, boy. You look at
Speaker 3: technology all right, Rich, thank you. We will catch you
Speaker 3: this weekend.
Speaker 2: And as always on KTLA, I have a good one.
Speaker 4: Thanks Bill.
Speaker 2: All right, there is actually a study, several studies about
Speaker 2: flakiness out there. Not flakiness on biscuits, flakiness on you
Speaker 2: make plans with a buddy and then at the last
Speaker 2: moment you bail.
Speaker 3: You're a flake And why.
Speaker 2: Is this important? Well, first of all, flaking this can't
Speaker 2: harm a friendship. Yeah, you flake out enough and that's
Speaker 2: a problem. And couple that with loneliness increasing.
Speaker 3: We know that. So the question is how often can
Speaker 3: you cancel?
Speaker 2: And the best way to do it? And by the way,
Speaker 2: this is no small thing. I mean, psychologists, I've looked
Speaker 2: at this and we've all been there. You make plans
Speaker 2: with a friend and suddenly your phone rings. Right, Hey,
Speaker 2: I've had the longest day and I feel I just
Speaker 2: have to be in my pajamas or a message from
Speaker 2: a friend. Hey, let's try again real soon. I can't
Speaker 2: make it tonight. Well, you've just been flaked on and
Speaker 2: it hurts. Danielle Jackson, a friendship coach in Tampa, Florida.
Speaker 3: What is a friendship coach?
Speaker 2: I mean, I've interviewed a couple friendship coaches and I
Speaker 2: hated them, this is the last person I want to
Speaker 2: be a friend with, So I don't get I guess
Speaker 2: people make livings doing this. Go figure anyway. The friendship
Speaker 2: coach Danielle Jackson, and she's in Tampa, Florida. It says,
Speaker 2: you wonder if a person's invested in you or respects
Speaker 2: your time, and you feel like, you know, I'm not
Speaker 2: gonna put myself in that position again, you know, being
Speaker 2: flaked on, And she says, understandable to feel angry makes sense,
Speaker 2: hurt or embarrassed when someone flakes that on you, and
Speaker 2: you may want to write that person out of your
Speaker 2: life entirely, especially if it happens more than once or twice. However,
Speaker 2: the study show not all flaking is the same.
Speaker 3: How many times is too many times?
Speaker 2: And the answer is context matters like everything else in life,
Speaker 2: and usually when someone flakes, it may not be about
Speaker 2: the person who they're flaking from. It's about them now.
Speaker 2: They're just not into it. Something happened to them. And
Speaker 2: she said it depends on the background of the friendship.
Speaker 2: And do you have the right to flake, because that's
Speaker 2: a big deal. On a certain level. You're given a
Speaker 2: right and tenure as long as they show up for
Speaker 2: the big things, and whether you're thinking about flaking, it
Speaker 2: doesn't matter which side of it is on.
Speaker 3: That's not trivial.
Speaker 2: There are studies over the past two decades have demonstrated
Speaker 2: that healthy friendships are an important role in both well
Speaker 2: being and longevity. I have no idea what that is
Speaker 2: like healthy friendships.
Speaker 3: People with close.
Speaker 2: Friends are more satisfied with their laws, less likely to
Speaker 2: suffer from depression.
Speaker 3: Huh.
Speaker 2: I'm actually depressed when I have a friend, So I
Speaker 2: don't quite understand this either. Also, people with close friendships
Speaker 2: are less likely to die from all causes.
Speaker 3: Including heart problems and a range of chronic diseases.
Speaker 2: You know, I've always wondered about that, Right, Certain things
Speaker 2: make you less likely to die. You have a dog,
Speaker 2: and you're more likely to survive a longer time. In
Speaker 2: this case, you have friends and you feel better, or
Speaker 2: you're married and you're going to last a longer time,
Speaker 2: or you drink coffee and you're going to last a
Speaker 2: longer time. Yeah, So the researchers at this point, because
Speaker 2: as I told you, this is real science. Note, at
Speaker 2: the same time, Americans, particularly young Americans, you are experiencing
Speaker 2: high amounts of loneliness. And what ends up happening is
Speaker 2: people are canceling plans more and more, and the researchers
Speaker 2: are connecting that with your own feeling of loneliness. And
Speaker 2: as a matter of fact, you go to TikTok and
Speaker 2: there are tons of tons of videos from gen Z
Speaker 2: folks on setting boundaries. That's the other thing, and you
Speaker 2: have to understand there may be a real personal cost
Speaker 2: keeping a dinner date. Here's the other thing is if
Speaker 2: you're thinking of flaking, you know what, make sure it's
Speaker 2: a good reason to flake, because flakiness really does affect
Speaker 2: people more and more. There was a survey Michigan State
Speaker 2: University's professor Bill Chopik eleveety two people, which means that
Speaker 2: it's significance statistically significant, and respondents were asked to share
Speaker 2: how upset they feel when someone flakes on them. And
Speaker 2: here are the rules. Cancelations are the least hurtful when
Speaker 2: this is happening. If you have to cancel plans with
Speaker 2: someone but want to preserve the friendship, Number one, don't
Speaker 2: cancel it the last minute, don't lie about it, and
Speaker 2: make sure you have a good reason for canceling here's
Speaker 2: the question in terms of not lying about it. Do
Speaker 2: you really want to say, I just don't want to
Speaker 2: see you. I'm just not interested tonight, as opposed to,
Speaker 2: oh my god, I'm throwing up, I don't feel good,
Speaker 2: I'm puking my brains out, I'm so sorry.
Speaker 3: Which way would you go on that I'd lie?
Speaker 5: Neil, Would you tell the truth? Why would you not
Speaker 5: tell the truth? Yes, as in, I don't want to
Speaker 5: see you tonight. I'm sick of you this week.
Speaker 3: I've had enough of you. You mean about it? Yeah,
Speaker 3: I'm not mean. That's the truth.
Speaker 1: If I'm in that state, then that's not a friend. Yeah,
Speaker 1: but I don't want.
Speaker 6: To see somebody. But here's the thing. You know what
Speaker 6: I would tell my boss if if I don't like
Speaker 6: to call in sick. If I'm not sick, So if
Speaker 6: I wasn't ready for the day, I'd be like, you
Speaker 6: know what, my head is not in the space today.
Speaker 6: I would prefer that than telling someone I'm sick when
Speaker 6: I'm not.
Speaker 1: And I would tell a friend.
Speaker 3: So I just tell you know, But that's one is
Speaker 3: your job. The other one is a friend.
Speaker 6: No, But I'm saying across the board, be honest about
Speaker 6: it and say, hey, listen, I'm just disagree the day
Speaker 6: got away.
Speaker 2: From me, or I disagree. Honesty is never the best policy.
Speaker 1: Well not with you.
Speaker 3: I lie to you, thank you, and I lie to you.
Speaker 3: So there we go. This it's like small claims court.
Speaker 2: When someone asked me about small claims court on handle
Speaker 2: on the law, I go, it's not small claims court,
Speaker 2: it's liar's court. And as a matter of fact, what
Speaker 2: you do is you go in and everybody has sworn
Speaker 2: in at the same time, uh you know, the bailiffs
Speaker 2: has everybody raise their hand in in the courtroom and
Speaker 2: the same admonition, and that is, do you promise to lie?
Speaker 3: Do nothing but lie? So help you god, I do
Speaker 3: all right.
Speaker 2: Moving on to our last topic, and that it has
Speaker 2: to do with La hotel owners in complete revolt.
Speaker 3: And why is that well coming up?
Speaker 2: I think by twenty twenty eight it's going to be
Speaker 2: thirty dollars an hour minimum wage to owners of hotels.
Speaker 2: And what they're doing, they're saying, this is crazy. Now,
Speaker 2: it was supposed to be a great time to own
Speaker 2: a hotel in La because look at the events that
Speaker 2: are coming here.
Speaker 3: World Cup Soccer Games next.
Speaker 2: Year, the Super Bowl the following year, twenty twenty eight,
Speaker 2: the Summer Olympics. So it's thirty dollars an hour and
Speaker 2: they're going nuts. Let's start with a philosophy that I have.
Speaker 2: Number One, I have a very very tough time with
Speaker 2: people not making enough money to eat if they're working
Speaker 2: full time, which is what happens in our society, particularly
Speaker 2: southern California, because it's so expensive. Number Two, you could
Speaker 2: in the old days buy even a house. You know,
Speaker 2: you go to Carroll Street, that in downtown La, all
Speaker 2: the old homes that turned the last century. One of
Speaker 2: the homes was owned by a milkman, very modest salary.
Speaker 3: He owned a home.
Speaker 2: Try doing that today. So, Neil, you're tied into all this.
Speaker 2: Your take on thirty dollars an hour? And how does
Speaker 2: a hotel? How does a restaurant survive?
Speaker 6: Well, they don't without cranking up their costs. The margins
Speaker 6: are tiny. They're not what people think food is not.
Speaker 6: A restaurants don't make a ton of money. They just don't. Mike,
Speaker 6: my biggest concern is that is I look at the
Speaker 6: United States as a ladder that starts run by I
Speaker 6: wrung and it used to be that we would add
Speaker 6: rungs as we go to climb that ladder, and now
Speaker 6: I feel like we're cutting rungs off the bottom so
Speaker 6: people can reach the new rung and in doing that nothing,
Speaker 6: nothing really changes. So I'd rather train that person to
Speaker 6: get a better wage in a better job and use
Speaker 6: it as cycle. Then uh, then just throw money at them.
Speaker 6: It's the same thing. I think it's racist as hell
Speaker 6: that people are like, oh, we need immigrants here because
Speaker 6: someone needs to pick, you know, the strawberries. It's like,
Speaker 6: that's asinine. So Mexicans only want to pick strawberries. They
Speaker 6: don't need doctors and lawyers and grow it in the
Speaker 6: you know, boy.
Speaker 2: We can have we can have an entire discussion about
Speaker 2: that and culturally.
Speaker 6: What Mexicans let me Tinos want when they got Okay, let.
Speaker 3: Me but let me ask you a question.
Speaker 2: Okay, uh, in terms of you have a migrant farm
Speaker 2: worker whose kid wants to be a doctor, wants to
Speaker 2: be to go to a good loss or a good
Speaker 2: medical school, you can't get in any way, even if
Speaker 2: you're top of the class, and so that becomes almost imposible.
Speaker 6: Why'd you arguing for field workers to make thirty bucks
Speaker 6: an hour.
Speaker 3: I think I have no problem with that.
Speaker 6: I think then then you're gonna have Americans wanting those jobs.
Speaker 3: I don't know. The whole maybe is maybe why with them?
Speaker 6: Why people are worth what they're worth with their skill
Speaker 6: set period, and I mean, just get add worth to them,
Speaker 6: and they haven't added a thing to their skill set.
Speaker 6: We're going to be screwed as a country. Were making
Speaker 6: as somebody that knows how to do anything. If you're
Speaker 6: waiting for the government to give them, Okay.
Speaker 2: I want to I want to finish with this because
Speaker 2: of course I get the last word, and that is
Speaker 2: you're assuming that everybody can move up, and that's simply
Speaker 2: not true. Some people don't have the wherewithal and they
Speaker 2: just aren't going to.
Speaker 3: Be able to move up.
Speaker 2: How many people you take one hundred work uh in
Speaker 2: fast food?
Speaker 3: How many of them are going to reach management? It's
Speaker 3: not automatic. It never is automatic.
Speaker 1: That everybody's stupid, you know.
Speaker 6: They no, I'm you're stupid rich and you've got the
Speaker 6: left of plays to the poor and they're both stupid.
Speaker 3: All right, I'm I'm out of here now, and Neil
Speaker 3: has to go get his just as why Neil is good.
Speaker 2: Yeah, Neil is going to his jack in the box job,
Speaker 2: but he's hoping to become an assistant manager by next week.
Speaker 3: I would.
Speaker 1: I've always become a manager at every job I ever started.
Speaker 3: But that's because you.
Speaker 6: Because because of you, Neil, because you have to suffer
Speaker 6: from anything special, doesn't matter.
Speaker 3: You have the skill set. Oh stop it.
Speaker 6: My father didn't even graduate high school. He got through
Speaker 6: the seventh or eighth grade. I don't come from anything special.
Speaker 2: I'm reading a biography Andrew Carnegie who had no schooling
Speaker 2: and he became the richest man in the world. Okay
Speaker 2: in the eighteen nineties. Okay, how's that? All he had
Speaker 2: to do was move up the rungs, which he did.
Speaker 2: Are done tomorrow morning. It's why don't we start again?
Speaker 2: Wake up call with Amy and Will and then Neil
Speaker 2: and I jump aboard and we yeah the Raspberry.
Speaker 3: And Neil and I jump aboard.
Speaker 2: It's from six to nine, and then of course we've
Speaker 2: got in and we've got what's his face?
Speaker 3: Kno on the show, and.
Speaker 2: That's it Gary and Shannon up next, KFI am six forty.
Speaker 2: You've been listening to the Bill Handle show catch my
Speaker 2: show Monday through Friday six am to nine am, and
Speaker 2: anytime on demand on the iHeartRadio app