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<v Speaker 1>The topics and opinions expressed on the following show are

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<v Speaker 1>solely those of the hosts and their guests, and not

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<v Speaker 1>those of W four WN Radio It's employees or affiliates.

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<v Speaker 1>We make no recommendations or endorsements for radio show programs, services,

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<v Speaker 1>or products mentioned on air or on our web. No liability,

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<v Speaker 1>explicit or implied shall be extended to W four WN Radio.

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<v Speaker 1>It's employees are affiliates. Any questions or comment should be

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<v Speaker 1>directed to those show hosts.

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<v Speaker 2>Thank you for choosing W four WN Radio.

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<v Speaker 3>Hello, and welcome to Fearless Fabulous You. I am your host,

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<v Speaker 3>Melanie Young and Happy twenty twenty five at the beginning

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<v Speaker 3>of the year. The show is airing January eighth, twenty

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<v Speaker 3>twenty five, and I don't know about you, but we're

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<v Speaker 3>all fresh and ready to have a new year that

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<v Speaker 3>we don't know what's going to happen. But do we

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<v Speaker 3>ever know what's going to happen? No. All we can

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<v Speaker 3>do is try to control what's in front of us

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<v Speaker 3>and live life with more intention. If you're joining me

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<v Speaker 3>for the first time, welcome. If you're a regular follower

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<v Speaker 3>and fan, thanks, I really appreciate it. I try to

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<v Speaker 3>talk about life as we know it and face challenges

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<v Speaker 3>head on, handle whatever comes along like this year, and

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<v Speaker 3>live life on your terms. I'm going to tell you

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<v Speaker 3>two stories. First of all, invite you to follow my

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<v Speaker 3>new substack dot com near Melanie Young Melanie Fabulous. I

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<v Speaker 3>am going to really this year try to achieve at

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<v Speaker 3>least one of my resolutions. I've already done two. The

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<v Speaker 3>first resolution is to do something new every month, something

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<v Speaker 3>new and different. I already did that. I marched in

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<v Speaker 3>a Martigaros parade on January sixth. The Joan of Arc

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<v Speaker 3>Crew to Joan of Arc Parade kicked off the official

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<v Speaker 3>festival see the New Orleans, and my husband David and

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<v Speaker 3>I were volunteer foot soldiers to protect the Maiden Joe

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<v Speaker 3>Novarc on her horse as we walk through the French

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<v Speaker 3>quarter for a mile and a half. So not only

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<v Speaker 3>did I protect the Maid of Orleans who helped protect

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<v Speaker 3>New Orleans in the city of Orleons, but I also

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<v Speaker 3>got a good walk in probably over ten thousand steps.

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<v Speaker 3>Another resolution off there, do something new and different, walk

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<v Speaker 3>ten thousand steps every day or try to. Yeah. The

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<v Speaker 3>next one is to start a Subsack newsletter, which I

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<v Speaker 3>have done, Melanie fabulous. I invite you to sign up

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<v Speaker 3>for free before I start charging, and encourage you to

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<v Speaker 3>comment and share, and then I'm going to write my book.

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<v Speaker 3>I have a couple of titles and story lingules on

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<v Speaker 3>along the way. I may just try to write all

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<v Speaker 3>of them simultaneously in different segments. I don't know, but

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<v Speaker 3>I'm gonna do it because I have the time. But

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<v Speaker 3>before launching for into this about traditions and resolutions, I

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<v Speaker 3>want to share a story with you because I had

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<v Speaker 3>in New Year's very different. I try to do New

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<v Speaker 3>Year's Day and New Year's Eve different every year because

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<v Speaker 3>New Year's Day is my birthday, and after many years

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<v Speaker 3>of bad dates, I decided to take matters into my

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<v Speaker 3>own hands. The story goes like this. I don't believe

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<v Speaker 3>in cheating unless it's death. You see. I was born

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<v Speaker 3>on New Year's Day, fifteen minutes after the first baby

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<v Speaker 3>of the year. My parents had to leave their fancy

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<v Speaker 3>New Year's Eve party early due to my mother's water breaking,

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<v Speaker 3>but I decided to make a late entrance at ten

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<v Speaker 3>forty five am later that morning. Maybe that's why I'm

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<v Speaker 3>always fifteen minutes late. My father said I was quote

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<v Speaker 3>pearly engineered and badly accounted for that met no first

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<v Speaker 3>Baby of the Year prizes and publicity and no text deductions.

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<v Speaker 3>And he was a CPA, so life was all about

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<v Speaker 3>tax deductions. So, after years of spending New Year's Eve

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<v Speaker 3>with bad dates, attending anonymous parties with insipid sparkling wines,

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<v Speaker 3>and hanging out with hungover friends the next day who

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<v Speaker 3>really didn't care that it was my birthday, I decided

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<v Speaker 3>at the age of thirty, so I had a lot

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<v Speaker 3>of bad birthdays before that. I decided to take matters

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<v Speaker 3>into my own hands and reclaim my special day on

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<v Speaker 3>my terms, my way. Remember this show is all about

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<v Speaker 3>living life on your terms. I vowed to spend New

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<v Speaker 3>Year's with more adventure, somewhere new each year, a new experience,

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<v Speaker 3>a new location, new people, just something new to set

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<v Speaker 3>the tone and the year old year, set the tone

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<v Speaker 3>for the new year and have a positive outlook. So

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<v Speaker 3>since the age of thirty, over three decades now, I

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<v Speaker 3>have celebrated New Year's even a different place in the world. Really,

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<v Speaker 3>each experience is carefully documented in handwritten diary with my

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<v Speaker 3>annual list of resolutions and a recap of the year.

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<v Speaker 3>It's literally the story of my life in multiple diaries.

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<v Speaker 3>You know, I've only repeated three locations for New Years,

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<v Speaker 3>all for special reasons. The first was when I was

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<v Speaker 3>diagnosed with breast cancer and I had to cancel a

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<v Speaker 3>trip to Asia for my New Year's birthday because I

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<v Speaker 3>had started chemotherapy. And even though I argued with my

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<v Speaker 3>oncologist and said I'm available after January fifteenth, mind you,

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<v Speaker 3>it was November when we had this conversation, she looked

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<v Speaker 3>me straight in the eye and she said, Melanie, that's

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<v Speaker 3>not how cancer treatment works. You are in my hands

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<v Speaker 3>now and not on your terms, and you will start

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<v Speaker 3>chemotherapy in December, and you will not go to Asia

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<v Speaker 3>for your New Year's birthday. Tail between my legs, I

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<v Speaker 3>canceled the trip and ended up at a friend's house

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<v Speaker 3>in the Hampton's, where I had already spent in New

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<v Speaker 3>Year's But she said, here are the keys to my house,

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<v Speaker 3>go out there, because I was feeling rather low. Can

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<v Speaker 3>you can imagine? So I spent a New Year's twice

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<v Speaker 3>in the Hamptons. I gave my New Year's Birthday to

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<v Speaker 3>my husband David, spending a repeat trip in Switzerland for

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<v Speaker 3>his fiftieth birthday. That was my gift to him, giving

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<v Speaker 3>him my special birthday. So we spent New Year's in Davos,

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<v Speaker 3>Switzerland with friends, which I had already done and it

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<v Speaker 3>was fine. We had a good time. We were in Zurich.

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<v Speaker 3>That was a little different and I was happy to

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<v Speaker 3>do it. This past New Year's I actually spent spent

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<v Speaker 3>it celebrate in New Orleans. Now I had done this

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<v Speaker 3>a couple of years ago. I think two thousand, I

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<v Speaker 3>don't know, sixteen seventeen eighteen, of lost track, it's all

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<v Speaker 3>in my diaries. But we did it differently. We went

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<v Speaker 3>to a really nice dinner party with friends. No fireworks,

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<v Speaker 3>see we just could hear them off the back patio

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<v Speaker 3>of their uptown home in the Garden District. But it was,

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<v Speaker 3>you know, a quiet dinner party. And then my birthday

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<v Speaker 3>was at Commander's Palace. I took a walking out of

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<v Speaker 3>the park. Was New New Orleans the way I love it.

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<v Speaker 3>But we decided this year to spend New Year's again

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<v Speaker 3>in New Orleans. But do it like you were like

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<v Speaker 3>a tourist, like a real like I've never experienced New Orleans.

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<v Speaker 3>New Orleans is our new home. We're trying really hard

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<v Speaker 3>to embrace every season and feel planted here after living

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<v Speaker 3>two years on the room, as you know if you

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<v Speaker 3>follow us. And so we were in Jacksonville, Florida, visiting

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<v Speaker 3>David's mother and older brother. We drove over to the Panhandle,

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<v Speaker 3>across the Panhandle and landed back in New Orleans, and

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<v Speaker 3>I got to tell you, it actually felt right. I

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<v Speaker 3>wanted to come back home. It's been a long time

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<v Speaker 3>since I called anything home. So we did that, and

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<v Speaker 3>we decided to immerse ourselves in the zany decadence celebratory

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<v Speaker 3>spirit of the French Quarter. At the stroke of midnight,

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<v Speaker 3>I dressed in sequence head to toe. My husband David

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<v Speaker 3>were his Texedo. We headed out with the good friends

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<v Speaker 3>Who's on or a celebratory multi course dinner at Memmou,

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<v Speaker 3>which is one of my favorite New Orleans restaurants. It's

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<v Speaker 3>located at the edge of the French Quarter off Ramparts

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<v Speaker 3>Street and serves really fabulous food with a French accent

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<v Speaker 3>and has a terrific wineless and boy do we im vibe.

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<v Speaker 3>We felt great. We brought a special bottle of lonju

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<v Speaker 3>Champagne Grand One, the owner porter some burgundy we loved

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<v Speaker 3>that restaurant. Sometime after eleven, probably around eleven twenty a pm,

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<v Speaker 3>and we walked over to Jackson Square, the historical heart

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<v Speaker 3>of the French Quarter, for the New Year's Eve countdown

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<v Speaker 3>and fireworks extravaganza over the Mississippi River. It's really quite

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<v Speaker 3>beautiful and they lower a Florida Lee much like you

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<v Speaker 3>lower the ball in Times Square, and it was just wonderful.

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<v Speaker 3>The crowd was festive, not unruly, I mean it can

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<v Speaker 3>be in the French Quarter. The air was filled with

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<v Speaker 3>energy and elation. We did the countdown police officers on

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<v Speaker 3>foot and on horseback line in the streets. I felt

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<v Speaker 3>so safe, and I walked and thanked many of them

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<v Speaker 3>and wished them Happy New Year for their service. After

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<v Speaker 3>the fireworks, we navigated the crowds on Bourbon Street and

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<v Speaker 3>walked over to a place called the Bayou Club, where

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<v Speaker 3>our friends Husan already had left, and we listened to

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<v Speaker 3>a really terrific small Cajun ban and danced. In fact,

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<v Speaker 3>at some point of the night, Shusan put a Cajun

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<v Speaker 3>washboard on me and I was strumming a washboard. Wow,

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<v Speaker 3>something else I've never done. Check it off the never

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<v Speaker 3>done less play a washboard with a Cajun band. My

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<v Speaker 3>husband David, as he always does, stood guard to watch

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<v Speaker 3>my belongings so nothing disappeared. He is my protector whenever

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<v Speaker 3>I decided to let my hair down, and I do

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<v Speaker 3>like to let my hair down on New Year's Eve.

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<v Speaker 3>Oh the things you do, you know. So around one

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<v Speaker 3>forty five pm, I mean am so one forty five

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<v Speaker 3>in the morning, we walked over to Bourbon and Canal.

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<v Speaker 3>We debated whether to have a final nightcap at the

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<v Speaker 3>hotel monoleone carousel bar, wonderful bar in a historic hotel,

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<v Speaker 3>and it literally is it's a boar that goes around

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<v Speaker 3>and around very slowly, but it goes around and around.

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<v Speaker 3>We decided not to. Susan walked home. David and I

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<v Speaker 3>decided to call an uber or check a cab, but boy,

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<v Speaker 3>it was so expensive. What is it with search rates?

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<v Speaker 3>It was like ninety dollars to go home and it's

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<v Speaker 3>a thirty dollars cab, right, So being frugal, another resolution

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<v Speaker 3>to be fabulous and frugal. I said, yeah, let's just

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<v Speaker 3>wait it out. So it wasn't too cold of a night.

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<v Speaker 3>But we walked over to the lobby of the Ritz

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<v Speaker 3>Carlton Hotel on Canal Street, not far from Bourbon Street,

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<v Speaker 3>and waited in their lower lobby until the taxi rates

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<v Speaker 3>went down, and we just sat and did social media.

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<v Speaker 3>There were other people doing the same thing. We scrolled

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<v Speaker 3>our phones. We wish people Happy New Year. People were

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<v Speaker 3>starting to wish me Happy Birthday. Around two twenty in

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<v Speaker 3>the morning, we finally got an uber. Back to our hotel,

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<v Speaker 3>I mean our home. Excuse me, back to our home,

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<v Speaker 3>which is in Lakeview. It's a very quiet neighborhood off

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<v Speaker 3>City Park, not too far from Lake Ponte Train. Many

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<v Speaker 3>locals called sweet and suburban. You know what, that's okay?

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<v Speaker 3>I kind of like sweet and suburban these days. We

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<v Speaker 3>went to bed, went to sleep. Unbeknownst to us, at

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<v Speaker 3>three point fifteen in the morning, a crazed man wearing

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<v Speaker 3>military gear turned his white truck off Canal Street and

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<v Speaker 3>inner Bourbon Street, accelerating full force with the intent to

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<v Speaker 3>kill as many people as possible. Now we had just

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<v Speaker 3>left this corner of Bourbon and Canal, mind you, forty

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<v Speaker 3>five minutes earlier. In the end, thirty five people were

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<v Speaker 3>injured and fourteen innocent people were dead, plus the perpetrator.

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<v Speaker 3>Most were young revelers with their lives still ahead of them.

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<v Speaker 3>The driver's name was shamsu Din Jabbar. He was an

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<v Speaker 3>American born resident of Houston, Texas who had been radicalized

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<v Speaker 3>and had posted some fairly radical videos. We don't know why.

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<v Speaker 3>We don't know anything, and he's dead, so you know,

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<v Speaker 3>the FBI is then the FBI's hands. But we don't

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<v Speaker 3>know why he decided to come to New Orleans to

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<v Speaker 3>mow down revelers on Bourbon Street on New Year's Eve.

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<v Speaker 3>But obviously he wanted to make a big statement. It's

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<v Speaker 3>all senseless and it's all tragic, and I had no

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<v Speaker 3>idea that this had happened. Just forty five minutes after

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<v Speaker 3>leaving the corner of Bourbon Canal, David and I were

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<v Speaker 3>safely asleep in our bed and we were woken like

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<v Speaker 3>really early, like crazy early seven thirty in the morning.

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<v Speaker 3>Our phones started beeping and jumping and beeping and jumping,

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<v Speaker 3>and we're like, who is calling us so early? And

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<v Speaker 3>I kind of thought, in my you know, mumbly sleep, Wow,

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<v Speaker 3>people really love me. They're calling to wish me happy birthday.

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<v Speaker 3>I ignored everything and kind of reached over and put

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<v Speaker 3>everything on silent. But then David's phone started going and

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<v Speaker 3>I'm like, why are people calling David? It's not his birthday.

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<v Speaker 3>And then we checked our texts and there were many

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<v Speaker 3>saying are you okay? Because the last photo we posted

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<v Speaker 3>from Bourbon Street was that just after two five in

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<v Speaker 3>the morning, and everybody was like they could have been there. Well,

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<v Speaker 3>fortunately we were safe in bed and we missed the situation,

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<v Speaker 3>the terrible incident, by forty five minutes, maybe an hour.

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<v Speaker 3>Reflecting on that tim being, I realized it was a

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<v Speaker 3>pretty close call. We were deeply sickened by the act

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<v Speaker 3>and sat by the killings, and thankfully it wasn't my time,

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<v Speaker 3>and I hopefully have more trips around the sun to

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<v Speaker 3>celebrate in different places of the world. But I thought

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<v Speaker 3>long and hard about those fifty people young and old,

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<v Speaker 3>celebrating the new year on Bourbon Street. I could have

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<v Speaker 3>been one of them. It wasn't the first time I

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<v Speaker 3>felt like I had cheated death. I could have been

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<v Speaker 3>attending a meeting at the World Trade Center on September eleventh,

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00:13:45.759 --> 00:13:48.840
<v Speaker 3>two thousand and one. My client was the restaurant wind

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<v Speaker 3>Is on the World. We were planning a huge anniversary

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<v Speaker 3>and another client finds from Spain was planning an event

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<v Speaker 3>at winds On the World to occur on October eighth,

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<v Speaker 3>two thousand and one. Sadly, Windows On the World was

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<v Speaker 3>destroyed and the terrorist attacks and many wonderful people died,

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<v Speaker 3>and I went into action to do whatever I could

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<v Speaker 3>to help with rest, you know, help support in any

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<v Speaker 3>way I could. That was the first time I felt

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<v Speaker 3>like I cheated death. I also felt like I cheated

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00:14:21.440 --> 00:14:24.080
<v Speaker 3>it during chemo therapy for breast cancer. I had a

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00:14:24.200 --> 00:14:28.559
<v Speaker 3>severe allergic reaction to a chemotherapy drug called pack of taxil.

250
00:14:29.240 --> 00:14:33.840
<v Speaker 3>Literally I passed out. I went unconscious, although in the

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00:14:34.240 --> 00:14:38.519
<v Speaker 3>dark depths of my mind I kept saying inside, don't

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00:14:38.639 --> 00:14:41.720
<v Speaker 3>go to sleep, don't go to sleep, it's not your time.

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<v Speaker 3>I was revived. I think people. I think they shot

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<v Speaker 3>me up with a lot of betterer doll I really

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<v Speaker 3>don't know. I was kind of When I finally came

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00:14:48.399 --> 00:14:53.120
<v Speaker 3>to I was like, WHOA, what happened. But the feeling

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00:14:53.120 --> 00:14:55.799
<v Speaker 3>that you've cheated death makes you value life even more.

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<v Speaker 3>And that's the lesson. I have had too many friends,

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00:14:58.559 --> 00:15:01.480
<v Speaker 3>way too many friends in the past few months in

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<v Speaker 3>their fifties and sixties drop dead and just suddenly and

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<v Speaker 3>I'm like, wow, well they're like my age and younger. Wow,

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<v Speaker 3>that could be me. You know. That's why I'm going

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<v Speaker 3>to live twenty twenty five doing new things and living

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<v Speaker 3>with more intention and not sweating the small stuff because

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<v Speaker 3>the silly things you complain about and worry over no

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<v Speaker 3>longer really seem important. You sip and save your foods

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00:15:25.320 --> 00:15:28.080
<v Speaker 3>and beverages without worrying about your long term health or weight.

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<v Speaker 3>You take risks and try new things because if not now,

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<v Speaker 3>when you don't hold back on your life or your emotions,

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<v Speaker 3>you speak your mind because do you really care what

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<v Speaker 3>other think about you? Other people think about you, not really,

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<v Speaker 3>And at my age sixty six, I got to listen

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<v Speaker 3>to me and what I think is right for me. Oh,

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<v Speaker 3>I'll listen to my medical doctors because I do believe

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<v Speaker 3>in doing that. But hopefully knock wood, they haven't told

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00:15:57.759 --> 00:16:01.480
<v Speaker 3>me anything that I already didn't know. So I woke

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<v Speaker 3>up on January first, twenty twenty five, to a morning

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<v Speaker 3>filled with brilliant sunshine and blue skies, and a day

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<v Speaker 3>filled with friends and good food. I was grateful to

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<v Speaker 3>be alive and for the ultimate birthday gift an abundant

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00:16:13.519 --> 00:16:18.279
<v Speaker 3>life to enjoy in good health and lucky timing. So

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<v Speaker 3>take that to heart as you plan twenty twenty five.

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<v Speaker 3>You don't know what lies ahead, and you don't know

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<v Speaker 3>how long your life will be. But really it's not

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<v Speaker 3>about the length of your life, but the quality of

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<v Speaker 3>your life and how you live it every day. I

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00:16:31.440 --> 00:16:34.840
<v Speaker 3>know people who live there. My mother in law's ninety two,

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<v Speaker 3>and she's very happy in her long life and doing

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00:16:38.720 --> 00:16:41.559
<v Speaker 3>fine for ninety two. My mother was eighty eight when

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00:16:41.600 --> 00:16:45.360
<v Speaker 3>she died. She was a bit bitter and depressed. I

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00:16:45.360 --> 00:16:48.120
<v Speaker 3>don't want to be that person. I have had friends

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<v Speaker 3>who are living wonderful lives. They were cut down too soon.

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<v Speaker 3>I don't know when my day will come, when my

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<v Speaker 3>life will end, and I'm not going to think about

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00:16:55.879 --> 00:16:57.679
<v Speaker 3>it too much because I'm going to think about what

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<v Speaker 3>I'm going to do after I finished recording show That's fun, right,

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00:17:02.559 --> 00:17:07.359
<v Speaker 3>because it's about having fun. Now, speaking of that, I'm

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<v Speaker 3>going to switch gears a little bit and share with

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<v Speaker 3>you a tradition that I love, just to kind of

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<v Speaker 3>give you an essence of how I live my life

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<v Speaker 3>and why I do funky, fun things I do believe

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<v Speaker 3>in traditions. Like I said, I keep it New Year's Diary.

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<v Speaker 3>I love my New Year's Diary. I'm very careful about

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00:17:28.200 --> 00:17:30.480
<v Speaker 3>protecting it. When we packed up our house, the New

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00:17:30.559 --> 00:17:33.799
<v Speaker 3>Year's Diaries were like Melanie's life in a box, don't

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<v Speaker 3>touch super super special. So I'm going to tell you

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00:17:38.039 --> 00:17:42.880
<v Speaker 3>about another fun tradition I have that is also why

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<v Speaker 3>I am here in New Orleans. And it really is

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00:17:45.039 --> 00:17:48.400
<v Speaker 3>a story about a food awakening and what really became

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<v Speaker 3>the essence of me. I call this reconsider the Oyster

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00:17:51.960 --> 00:17:55.599
<v Speaker 3>because when I was eleven years old, my parents took

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<v Speaker 3>me to New Orleans for a grand tour diny experience.

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<v Speaker 3>It was my father's fortieth birthday celebration and my initiation

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<v Speaker 3>into Creole cooking and the beauty of the Crescent City

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<v Speaker 3>on the Mississippi River. And I just want to stop

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<v Speaker 3>here and say, if you've never visited New Orleans, please come.

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00:18:14.200 --> 00:18:18.559
<v Speaker 3>Screw terrorist tacks, screw this and that, screw hurricanes, come

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00:18:18.599 --> 00:18:21.839
<v Speaker 3>to New Orleans, the beautiful city. Don't let bad things

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<v Speaker 3>prevent you from doing good things and experiencing the world. Okay, lesson.

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<v Speaker 3>So during this trip, we stayed at the Royal Sinesta

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<v Speaker 3>and Bourbon Street. We had dinner at all the beautiful

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<v Speaker 3>famous restaurants, Dinner at Galatoise one of my favorites, breakfast

323
00:18:37.799 --> 00:18:41.000
<v Speaker 3>at Brannan's, Brunch at Commander's Palace by the way where

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00:18:41.079 --> 00:18:44.480
<v Speaker 3>David and I were married in the garden. We had

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<v Speaker 3>Begnet's and Cafe Ole at Cafe Dumont, many other treats

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<v Speaker 3>and meals. Throughout the entire time we were in New Orleans,

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<v Speaker 3>I just loved every minute. My eyes were wide open

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00:18:55.079 --> 00:18:58.920
<v Speaker 3>like saucerers when I saw all the bars with the

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00:18:59.480 --> 00:19:04.519
<v Speaker 3>dancing girls, all the beautiful oak trees, the beautiful architecture.

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<v Speaker 3>This trip honestly changed my life, and it changed my

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<v Speaker 3>relationship with food and where I lived. Actually, after that

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00:19:11.680 --> 00:19:16.039
<v Speaker 3>trip to New Orleans, I went back to my hometown Chattanooga, Tennessee,

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00:19:16.519 --> 00:19:19.200
<v Speaker 3>and it felt rather mainstream and dull, kind of like

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<v Speaker 3>a relationship you grow out of and long to leave. Right.

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00:19:22.839 --> 00:19:24.519
<v Speaker 3>I hope you don't have that, but we all have

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00:19:24.599 --> 00:19:28.519
<v Speaker 3>at some point, you say. Back in the nineteen sixties,

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<v Speaker 3>when I was a young girl, fine dining, as I recalling,

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<v Speaker 3>Chattanooga presented like two options which my parents patronized regularly.

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<v Speaker 3>One was a family one restaurant called Fens, known for crispy,

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00:19:40.119 --> 00:19:43.000
<v Speaker 3>shaking baked style chickens served with a baked potato, a

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00:19:43.039 --> 00:19:45.759
<v Speaker 3>green vegetable, and a side salad with your choice of dressing.

342
00:19:46.000 --> 00:19:48.799
<v Speaker 3>I liked the blue cheese, but my mom, who was

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<v Speaker 3>always worried about weight hers and mine, wanted me to

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00:19:51.440 --> 00:19:54.920
<v Speaker 3>have vinagrette or dressing on the side. Now to this day,

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00:19:55.000 --> 00:19:57.680
<v Speaker 3>I'm trying to find the Fens fried chicken recipe. It's

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00:19:57.680 --> 00:20:00.599
<v Speaker 3>not really fried, it's more baked fried chicken, because I

347
00:20:00.599 --> 00:20:04.759
<v Speaker 3>actually don't like fried food. I have fear of frying,

348
00:20:05.000 --> 00:20:07.960
<v Speaker 3>probably because my mother and grandmother are always worried about

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<v Speaker 3>their weight and therefore worried about my weight, which you're

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<v Speaker 3>going to find. As I continued this little theme here,

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<v Speaker 3>the other restaurant that we went to on Sunday nights

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<v Speaker 3>the whole family was called Town and Country. It was

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<v Speaker 3>a steak place steak of potato, and we had our

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<v Speaker 3>own waitress named Chris. She had a whip of red

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<v Speaker 3>hair piled high on her head and we were always like, hey, Chris,

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<v Speaker 3>and I'm sure my grandfather tipped her generously. She really

357
00:20:29.759 --> 00:20:33.200
<v Speaker 3>liked us at this restaurant. My mother always wanted me

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<v Speaker 3>to order the filet mignon because the smaller portion in

359
00:20:36.880 --> 00:20:39.240
<v Speaker 3>the less fetticat was better suited for young ladies to

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00:20:39.319 --> 00:20:42.000
<v Speaker 3>maintain our girlish figure. Now, mind you, I'm like not

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<v Speaker 3>even a teenager yet, so I don't have a figure

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<v Speaker 3>at all. But I was already being taught to eat

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<v Speaker 3>like a lady and not eat fattening food because my

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00:20:50.640 --> 00:20:53.319
<v Speaker 3>mother hated bad people. I'm sorry to say that, but

365
00:20:53.680 --> 00:20:56.720
<v Speaker 3>older in life, she really resented her weight problems and

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00:20:56.799 --> 00:20:59.759
<v Speaker 3>really resented people who couldn't manage their weight. It's kind

367
00:20:59.759 --> 00:21:04.359
<v Speaker 3>of same anyway. I kind of liked the Hamburger steak personally,

368
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<v Speaker 3>or the Salisbury steak, but I was told to order

369
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<v Speaker 3>the flat mignon, and so I did. Elsewhere in Chattanooga,

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<v Speaker 3>there were a lot of casual restaurants that served fried fish,

371
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<v Speaker 3>usually catfish, shrimp, or fish sticks. Fish was rarely fresh caught,

372
00:21:17.279 --> 00:21:20.319
<v Speaker 3>always overcooked. I hated the smell of the fried fish

373
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<v Speaker 3>and the taste as well. And lo and behold, all

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<v Speaker 3>that emphasis on eating skinny, eating to stay skinny really

375
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<v Speaker 3>kind of enforced me into turning into someone with an

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<v Speaker 3>eating disorder. For a while. As I started to develop

377
00:21:36.200 --> 00:21:38.240
<v Speaker 3>and my body started to plump down and fill out,

378
00:21:38.480 --> 00:21:44.160
<v Speaker 3>I stopped eating. Fortunately I outgrew that, fortunately, but it

379
00:21:44.240 --> 00:21:49.720
<v Speaker 3>did happen. So that trip to New Orleans when I

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<v Speaker 3>was around eleven, opened my palate immensely. It introduced me

381
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<v Speaker 3>to fresh gulf fish, simmering and savory sauces with flavors

382
00:21:59.160 --> 00:22:02.039
<v Speaker 3>i'd never taste. We always ordered it with fresh crab

383
00:22:02.079 --> 00:22:03.759
<v Speaker 3>meat on top, and I still do that when I

384
00:22:03.799 --> 00:22:05.920
<v Speaker 3>go out. You always can order, you know, your golf

385
00:22:05.920 --> 00:22:08.400
<v Speaker 3>fish with fresh crab meat on top, and boy do

386
00:22:08.480 --> 00:22:10.480
<v Speaker 3>I ever because fresh crab meat is kind of expensive

387
00:22:10.480 --> 00:22:14.160
<v Speaker 3>at the supermarket. I learned to crab crabs, slip wile

388
00:22:14.240 --> 00:22:17.319
<v Speaker 3>oysters and suck on crawfish. And when you eat a

389
00:22:17.519 --> 00:22:20.440
<v Speaker 3>oil crawfish, it's crawfish season just started. They say, suck

390
00:22:20.519 --> 00:22:23.240
<v Speaker 3>the hells and squeeze the tips. I know that sounds

391
00:22:23.240 --> 00:22:25.160
<v Speaker 3>a little carnal, but that's what you do, and it's

392
00:22:25.200 --> 00:22:27.599
<v Speaker 3>a lot of fun and they really are good spicy.

393
00:22:28.559 --> 00:22:33.119
<v Speaker 3>I tasted oysters rockefella, a dish where oysters are coached

394
00:22:33.119 --> 00:22:35.559
<v Speaker 3>on top with wonderful cream spinach. It's like one hundred

395
00:22:35.599 --> 00:22:37.720
<v Speaker 3>and twenty five year old dish that was created at

396
00:22:37.759 --> 00:22:41.319
<v Speaker 3>Antoine's restaurant, and boy is it good. Palm sou flee,

397
00:22:41.599 --> 00:22:46.039
<v Speaker 3>These incredible puffed up potatoes, thin as like like they're

398
00:22:46.079 --> 00:22:51.720
<v Speaker 3>like potato balloons, crunchy potato balloons. Gallatoise get the mcgallatowise

399
00:22:51.799 --> 00:22:54.920
<v Speaker 3>is where they're the best Eggs sardau or breakfast at

400
00:22:54.960 --> 00:22:59.640
<v Speaker 3>Brennan's and tenardslice steak with Marshan devine sauce at Commander's Palace.

401
00:23:01.240 --> 00:23:03.880
<v Speaker 3>Oh it douns so good and I don't even eat

402
00:23:03.920 --> 00:23:07.960
<v Speaker 3>meat anymore. Desserts and chattango were usually jello mulled. My

403
00:23:08.480 --> 00:23:12.359
<v Speaker 3>mother and grandmother loved jello and felt that it was

404
00:23:12.720 --> 00:23:15.559
<v Speaker 3>the right dessert for young ladies who wanted to maintain

405
00:23:15.599 --> 00:23:20.200
<v Speaker 3>their girlish figures. Are you getting it? The men got

406
00:23:21.160 --> 00:23:24.759
<v Speaker 3>cake and pie a la mode at one side of

407
00:23:24.799 --> 00:23:28.680
<v Speaker 3>the table, and the women got the fruit cocktail or

408
00:23:28.720 --> 00:23:31.680
<v Speaker 3>the jello or the jello with the fruit cocktail in it.

409
00:23:31.759 --> 00:23:34.039
<v Speaker 3>I swear to God that's the truth. We had the

410
00:23:34.119 --> 00:23:38.160
<v Speaker 3>men's desserts and the women's desserts. But in New Orleans

411
00:23:38.240 --> 00:23:41.759
<v Speaker 3>I indulged in bread pudding with bourbon sauce, bananas, Foster

412
00:23:42.839 --> 00:23:46.119
<v Speaker 3>Chocolate debersh Cake. It's like an amazing cake of umpteen

413
00:23:46.200 --> 00:23:52.920
<v Speaker 3>layers of chocolate cake oozing with chocolate clam Oh so good.

414
00:23:53.400 --> 00:23:55.559
<v Speaker 3>And then there's the mile high pie at the Pantcha

415
00:23:55.640 --> 00:23:58.079
<v Speaker 3>Train Hotel. It's still there and I'm dying to take

416
00:23:58.079 --> 00:24:00.480
<v Speaker 3>my husband David. It is so good. And even now

417
00:24:00.480 --> 00:24:04.599
<v Speaker 3>they have a mile high pie. King Cake Kincake season

418
00:24:04.640 --> 00:24:07.599
<v Speaker 3>storted January sixth, and the entire city is going nuts

419
00:24:07.640 --> 00:24:11.160
<v Speaker 3>for kincake known as Gela Doi. It is. You go

420
00:24:11.200 --> 00:24:13.200
<v Speaker 3>in a grocery store and there's just box boxes of

421
00:24:13.279 --> 00:24:17.400
<v Speaker 3>kingcake and I'm having my first one tonight for dinner.

422
00:24:18.680 --> 00:24:22.160
<v Speaker 3>But you know what, the one thing I ate that

423
00:24:22.279 --> 00:24:28.279
<v Speaker 3>seduced me most of all oysters. That's right, oysters on

424
00:24:28.319 --> 00:24:33.319
<v Speaker 3>the half shell. See, my father, who never really ate seafood,

425
00:24:33.440 --> 00:24:36.200
<v Speaker 3>decided he liked oysters and he wanted to go to

426
00:24:36.240 --> 00:24:38.880
<v Speaker 3>New Orleans and eat his age and oysters for his

427
00:24:38.960 --> 00:24:43.559
<v Speaker 3>fortieth birthday. I don't know why, but he did. So

428
00:24:43.599 --> 00:24:46.480
<v Speaker 3>we went to one of those amazing fish shack restaurants

429
00:24:46.599 --> 00:24:49.680
<v Speaker 3>that were standing back then overlooking Lake Ponta Trains. Sadly,

430
00:24:49.759 --> 00:24:54.279
<v Speaker 3>most of them were destroyed in Hurricane Katrina. But they

431
00:24:54.279 --> 00:24:57.519
<v Speaker 3>were wonderful back then. And I watched him gulp each

432
00:24:57.640 --> 00:25:01.759
<v Speaker 3>bivalve with unbridled pleasure, the juice running down his chin.

433
00:25:02.240 --> 00:25:05.599
<v Speaker 3>And I tried a dozen myself, and it was messy

434
00:25:05.640 --> 00:25:08.519
<v Speaker 3>and yummy and fun, and I love the cyllinic taste.

435
00:25:09.440 --> 00:25:11.519
<v Speaker 3>My mother didn't have the oyster she cheered us on,

436
00:25:11.599 --> 00:25:13.400
<v Speaker 3>but she tinted her hand and food off to everyone

437
00:25:13.480 --> 00:25:15.599
<v Speaker 3>else because again she had to keep her wait in check.

438
00:25:15.720 --> 00:25:17.799
<v Speaker 3>But you know what, when the desserts came around, she

439
00:25:18.599 --> 00:25:23.359
<v Speaker 3>happily ate dessert. So oysters. You know, I have some

440
00:25:23.400 --> 00:25:27.160
<v Speaker 3>friends who won't touch them. You know, everyoney's worried about coronavirus,

441
00:25:27.519 --> 00:25:32.000
<v Speaker 3>not coronavirus, neurovirus, excuse me, neurovirus. There's people are afraid

442
00:25:32.000 --> 00:25:33.839
<v Speaker 3>that oysters are not good for you. They may come

443
00:25:33.880 --> 00:25:36.400
<v Speaker 3>from dirty waters. They're squeamish at the thought of an

444
00:25:36.400 --> 00:25:42.319
<v Speaker 3>oyster slithering down their throat. But not me. I find

445
00:25:42.359 --> 00:25:47.440
<v Speaker 3>the experience eating oysters sensuous. I like to say I

446
00:25:47.480 --> 00:25:51.480
<v Speaker 3>prefer my oysters nude, you know, fried, steam, stewed, and nude.

447
00:25:51.480 --> 00:25:54.119
<v Speaker 3>I choose nude that means adorn with nothing other than

448
00:25:54.200 --> 00:25:56.799
<v Speaker 3>a squirt of lovin, or maybe a small dip of

449
00:25:56.839 --> 00:25:59.920
<v Speaker 3>mignonette sauce. You know, you sometimes eating them the news

450
00:26:00.039 --> 00:26:04.119
<v Speaker 3>fun too. I like oysters that way because I want

451
00:26:04.160 --> 00:26:07.880
<v Speaker 3>to taste the salinity and the minerality, that kind of

452
00:26:07.960 --> 00:26:12.799
<v Speaker 3>stony shellish taste, the essence of each oyster. The writer

453
00:26:12.960 --> 00:26:16.480
<v Speaker 3>Ernest Hemingway, who I love, referred to the metallic taste

454
00:26:16.480 --> 00:26:19.759
<v Speaker 3>of oysters as coppery in his book A Movable Feast,

455
00:26:19.839 --> 00:26:22.680
<v Speaker 3>one of my favorite books of all time, A Movable Feast,

456
00:26:22.759 --> 00:26:26.319
<v Speaker 3>Please read it. But I always like to compare that

457
00:26:27.559 --> 00:26:31.680
<v Speaker 3>cool mouthfeel to when I was a baby and probably

458
00:26:31.720 --> 00:26:37.240
<v Speaker 3>sucking on my Tiffany sterling baby rattle when I was teething. Yeah,

459
00:26:37.519 --> 00:26:42.680
<v Speaker 3>I found that baby rattle packing up my box. In

460
00:26:42.720 --> 00:26:47.119
<v Speaker 3>her seminal book, the author M. F. K. Fisher Mary

461
00:26:47.119 --> 00:26:52.480
<v Speaker 3>Francis Kennedy Fisher as her full name was, wrote in

462
00:26:52.599 --> 00:26:56.160
<v Speaker 3>her book Consider the Oyster, which documents what she calls

463
00:26:56.200 --> 00:27:00.279
<v Speaker 3>the lowly, humble life of the oyster. She says her

464
00:27:00.319 --> 00:27:06.039
<v Speaker 3>initiation into eating oysters was quote a strange, cold succulence.

465
00:27:07.839 --> 00:27:10.799
<v Speaker 3>I totally get that. In fact, I love this book,

466
00:27:11.519 --> 00:27:16.119
<v Speaker 3>and I totally recommend any book written by Mary Francis

467
00:27:16.200 --> 00:27:20.039
<v Speaker 3>Kennedy Fisher aka m FK. Fisher. They are classics. They

468
00:27:20.079 --> 00:27:24.200
<v Speaker 3>will make you change your whole outlook on food and

469
00:27:24.440 --> 00:27:29.640
<v Speaker 3>ex sensuous appeal. Let me tell you it was MFK.

470
00:27:29.759 --> 00:27:32.079
<v Speaker 3>Fisher that made me go eat sardines in the South

471
00:27:32.079 --> 00:27:37.279
<v Speaker 3>of France by myself. That's right. After reading her she

472
00:27:37.400 --> 00:27:41.920
<v Speaker 3>wrote two Talents of Provence. Off I went, so, I'm

473
00:27:41.920 --> 00:27:46.000
<v Speaker 3>with MFK. Fisher eating when oysters can deliver a carnal pleasure,

474
00:27:47.039 --> 00:27:52.799
<v Speaker 3>especially when Champagne and Cavey are involved on the side.

475
00:27:53.359 --> 00:27:56.759
<v Speaker 3>So I had a tradition. I don't know him anymore

476
00:27:56.799 --> 00:27:58.759
<v Speaker 3>because I mean I still have the oyster reading tradition.

477
00:27:58.839 --> 00:28:00.960
<v Speaker 3>But when I was dating man, meeting men, and I

478
00:28:01.039 --> 00:28:04.640
<v Speaker 3>was considering them to enter my life, I had something

479
00:28:04.680 --> 00:28:08.000
<v Speaker 3>called the four questions. Now, my father also had four questions,

480
00:28:08.039 --> 00:28:11.039
<v Speaker 3>but his four questions and my four questions were very different.

481
00:28:14.119 --> 00:28:18.319
<v Speaker 3>My four questions were one, how do you feel about

482
00:28:18.319 --> 00:28:24.160
<v Speaker 3>eating raw oysters? Obviously, if he said they are gross,

483
00:28:24.359 --> 00:28:27.279
<v Speaker 3>not my thing, he was not going to be in

484
00:28:27.319 --> 00:28:30.359
<v Speaker 3>my life. You had to like raw oysters because that

485
00:28:30.400 --> 00:28:33.440
<v Speaker 3>meant you were an adventurous eater. You had a resentsuous eater.

486
00:28:33.880 --> 00:28:37.880
<v Speaker 3>You didn't get squeam as you tried things. Okay, if

487
00:28:37.920 --> 00:28:40.039
<v Speaker 3>you must know the other three questions, and I bet

488
00:28:40.079 --> 00:28:44.799
<v Speaker 3>you're wondering here they are. Well, I would say where

489
00:28:44.799 --> 00:28:46.440
<v Speaker 3>do you like to travel? And do you have a

490
00:28:46.480 --> 00:28:52.000
<v Speaker 3>passport bonus if you remember a frequent flyer clubs. The

491
00:28:52.039 --> 00:28:54.599
<v Speaker 3>next was do you like small white dogs? Because I

492
00:28:54.680 --> 00:28:57.039
<v Speaker 3>had a little white Maltese My mother had white Maltese.

493
00:28:57.079 --> 00:29:02.359
<v Speaker 3>You had to like small white dogs my orb and last,

494
00:29:02.480 --> 00:29:05.559
<v Speaker 3>and no surprising, what's your favorite color? And if you

495
00:29:05.640 --> 00:29:10.079
<v Speaker 3>said purple, you were the one. Fortunately, my husband David

496
00:29:10.559 --> 00:29:14.400
<v Speaker 3>answered all the four questions correctly. He didn't quite answer.

497
00:29:14.759 --> 00:29:17.240
<v Speaker 3>He kind of answered my dad's four questions as well,

498
00:29:17.279 --> 00:29:21.720
<v Speaker 3>which were, I'd go, Dad, I have a friend coming

499
00:29:21.720 --> 00:29:24.160
<v Speaker 3>to dinner. That's kind of how I introduced David. I

500
00:29:24.200 --> 00:29:27.079
<v Speaker 3>have a friend coming to dinner. My parents were in

501
00:29:27.119 --> 00:29:28.880
<v Speaker 3>New York for the James Beared Words, and I never

502
00:29:28.920 --> 00:29:31.680
<v Speaker 3>brought friends to dinner. But I said I have a friend.

503
00:29:32.880 --> 00:29:35.720
<v Speaker 3>Dad would go a special friend. I said, yeah, and

504
00:29:35.799 --> 00:29:38.839
<v Speaker 3>Dad would go man or woman. I was like, man

505
00:29:40.279 --> 00:29:43.319
<v Speaker 3>Jewish or non Jewish. My dad was Jewish and David

506
00:29:43.400 --> 00:29:47.240
<v Speaker 3>was I said, not Jewish. Sorry, he's from the South.

507
00:29:47.640 --> 00:29:51.920
<v Speaker 3>Let's talk about race, black or white or brown or Asian.

508
00:29:52.000 --> 00:29:56.720
<v Speaker 3>I said, he's Caucasian. Yeah, you're straight, He's straight, And

509
00:29:56.799 --> 00:30:00.000
<v Speaker 3>Dad's like okay, And then forget to tell my mother. Now, mother,

510
00:30:00.000 --> 00:30:02.920
<v Speaker 3>there's four questions were completely different. Mothers Who's and she

511
00:30:02.960 --> 00:30:05.119
<v Speaker 3>would ask him whenever I bring a guy home. Where

512
00:30:06.359 --> 00:30:09.200
<v Speaker 3>where did you get your degree? What college should you attend?

513
00:30:09.240 --> 00:30:10.640
<v Speaker 3>And what was your degree in? And do you have

514
00:30:10.680 --> 00:30:13.599
<v Speaker 3>an advanced degree? What is your line of work and

515
00:30:13.599 --> 00:30:15.119
<v Speaker 3>how long have you been in it? And what are your

516
00:30:15.119 --> 00:30:20.720
<v Speaker 3>plans with your career? What arts do you support? Talk

517
00:30:20.799 --> 00:30:25.359
<v Speaker 3>to me about the theater, music and dance. And lastly,

518
00:30:26.599 --> 00:30:29.039
<v Speaker 3>do you like to travel because we all like to travel?

519
00:30:29.160 --> 00:30:32.920
<v Speaker 3>And where do you go to spend your vacations? Very different,

520
00:30:34.359 --> 00:30:38.680
<v Speaker 3>very different, four questions. Anyway, David passed My husband, David

521
00:30:38.720 --> 00:30:41.200
<v Speaker 3>passed the four questions on my side. My dad's said

522
00:30:41.519 --> 00:30:45.759
<v Speaker 3>did okay with mom? Not great? Anyway, After that trip

523
00:30:45.799 --> 00:30:48.839
<v Speaker 3>to New Orleans, my dad never ate his agent oysters

524
00:30:48.839 --> 00:30:51.200
<v Speaker 3>again and said he turned to hot Futch Sundays and

525
00:30:51.200 --> 00:30:53.680
<v Speaker 3>banana splits until the day he died. He would eat

526
00:30:53.680 --> 00:30:56.200
<v Speaker 3>them on his birthday. He would eat them in hospice.

527
00:30:56.319 --> 00:30:58.319
<v Speaker 3>In fact, at the end of his life, that's all

528
00:30:58.359 --> 00:31:00.960
<v Speaker 3>he wanted to eat was hot veudch side days, and

529
00:31:01.039 --> 00:31:03.000
<v Speaker 3>he did until he died at the age of seventy

530
00:31:03.079 --> 00:31:07.440
<v Speaker 3>nine on November two, two thousand and nine. But I

531
00:31:07.720 --> 00:31:10.880
<v Speaker 3>continue the tradition eating my age and oysters and my

532
00:31:11.000 --> 00:31:14.920
<v Speaker 3>January first birthday because I remember that great experience with

533
00:31:14.920 --> 00:31:19.119
<v Speaker 3>my dad, and David likes to eat raw oysters too.

534
00:31:19.200 --> 00:31:22.680
<v Speaker 3>We share that along with our passion for wine, we

535
00:31:22.720 --> 00:31:27.400
<v Speaker 3>also enjoy our oysters raws, but also roasted, chargrilled and

536
00:31:27.480 --> 00:31:32.799
<v Speaker 3>plumply floating in soups. Don't call it oyster su MFK fisher.

537
00:31:32.880 --> 00:31:36.839
<v Speaker 3>My muse said, this is not that, and that is

538
00:31:36.880 --> 00:31:39.319
<v Speaker 3>certainly not this. And at the same time, an oyster

539
00:31:39.440 --> 00:31:42.599
<v Speaker 3>stew was not stewed, and although they are made of

540
00:31:42.640 --> 00:31:45.000
<v Speaker 3>the same things and even cooked almost the same way,

541
00:31:46.240 --> 00:31:50.839
<v Speaker 3>and oyster soup should never be called stew, not nor

542
00:31:50.960 --> 00:31:56.880
<v Speaker 3>stew soup. So I this year started my January first

543
00:31:56.880 --> 00:32:00.880
<v Speaker 3>birthday with the full intent of going the full three

544
00:32:01.359 --> 00:32:05.559
<v Speaker 3>but we went to one of my favorite oyster happy hours,

545
00:32:05.680 --> 00:32:10.240
<v Speaker 3>Superior Seafood. Oyster happy hours are awesome. It's like half

546
00:32:10.279 --> 00:32:12.839
<v Speaker 3>priced oysters in this case, it was a dozen for

547
00:32:12.880 --> 00:32:17.960
<v Speaker 3>fifteen dollars. They are so expensive. In other places. The

548
00:32:18.000 --> 00:32:21.400
<v Speaker 3>oysters are so big there they're golf oysters. They were

549
00:32:21.440 --> 00:32:25.079
<v Speaker 3>like super sized oysters. I could barely get through it.

550
00:32:25.279 --> 00:32:27.759
<v Speaker 3>I got through a dozen, and then I said, you

551
00:32:27.759 --> 00:32:29.720
<v Speaker 3>know what, I don't think I could do another dozen.

552
00:32:29.920 --> 00:32:34.240
<v Speaker 3>I actually did a half a dozen. So I realized,

553
00:32:34.319 --> 00:32:36.160
<v Speaker 3>as I grow older, eating madge and oysters is a

554
00:32:36.200 --> 00:32:39.119
<v Speaker 3>little harder. Because it's now five and a half dozen.

555
00:32:40.279 --> 00:32:43.000
<v Speaker 3>There's a lot of oysters and when sitting, so I'm

556
00:32:43.039 --> 00:32:46.599
<v Speaker 3>doing an oyster interval eating. I'm eating my oysters and

557
00:32:46.680 --> 00:32:49.680
<v Speaker 3>intervals a dozen here and a dozen there. I'll take

558
00:32:49.680 --> 00:32:53.279
<v Speaker 3>the month of January. Fortunately, oysters are great in the

559
00:32:53.279 --> 00:32:57.240
<v Speaker 3>winter months. I went to Custimentos, another place I love,

560
00:32:57.319 --> 00:33:00.759
<v Speaker 3>and had the oyster soup. I had six up ones there.

561
00:33:01.920 --> 00:33:05.599
<v Speaker 3>I'll keep eating my raw oysters, and I will do

562
00:33:05.640 --> 00:33:09.960
<v Speaker 3>it with utter pleasure and abandonment because it's my special tradition.

563
00:33:11.640 --> 00:33:14.000
<v Speaker 3>I never fear getting sick from an oyster, and notqwould

564
00:33:14.079 --> 00:33:17.920
<v Speaker 3>never have thus far. I realize that the Center for

565
00:33:18.039 --> 00:33:21.960
<v Speaker 3>Disease Control and Prevention cautions Americans over sixty five. My

566
00:33:22.079 --> 00:33:25.359
<v Speaker 3>peers to refrain from eating raw oysters because some may

567
00:33:25.359 --> 00:33:30.440
<v Speaker 3>contain a bacterium called Vibrio vulnifugus. They can cause severe

568
00:33:30.480 --> 00:33:33.759
<v Speaker 3>illness even death for anyone with certain underlying medical conditions. Okay,

569
00:33:33.759 --> 00:33:36.079
<v Speaker 3>that's the Debbie do Dinner message about raw oysters. But

570
00:33:36.119 --> 00:33:38.480
<v Speaker 3>then you can also have Debbie Donner messages about eating

571
00:33:38.519 --> 00:33:41.799
<v Speaker 3>other raw things like sushi, sashimi, crudo, and a lot

572
00:33:41.839 --> 00:33:45.799
<v Speaker 3>of raw vegetables and other things that may be planted

573
00:33:45.839 --> 00:33:48.119
<v Speaker 3>with fecal matter, because what is going on with our

574
00:33:48.119 --> 00:33:52.720
<v Speaker 3>food system anyway? But I can't worry about that. I

575
00:33:52.759 --> 00:33:56.759
<v Speaker 3>can't worry about that. I can't worry about really policing

576
00:33:56.799 --> 00:34:00.519
<v Speaker 3>when I eat and drink too much, because you know what,

577
00:34:00.720 --> 00:34:04.240
<v Speaker 3>I don't want my last meal to be salad, That's right.

578
00:34:04.680 --> 00:34:06.440
<v Speaker 3>I don't want my last meal to just be a

579
00:34:06.440 --> 00:34:09.519
<v Speaker 3>big fat salad. I want to go out with a bang,

580
00:34:09.559 --> 00:34:12.960
<v Speaker 3>eating wonderful things like oysters and kevy or and mashed potatoes,

581
00:34:13.039 --> 00:34:15.719
<v Speaker 3>and maybe mashed potatoes and French fries. I just want

582
00:34:15.760 --> 00:34:18.679
<v Speaker 3>to like enjoy my food and not be fearful of it.

583
00:34:19.519 --> 00:34:21.679
<v Speaker 3>And that's the way I feel about life. I don't

584
00:34:21.679 --> 00:34:24.599
<v Speaker 3>want to be fearful about anything. Yeah, there could be

585
00:34:24.639 --> 00:34:27.519
<v Speaker 3>another terrorist attack. Yeah I could drop dead in the street.

586
00:34:27.840 --> 00:34:31.039
<v Speaker 3>Yeah my cancer can come back. Yeah the world could

587
00:34:31.039 --> 00:34:33.800
<v Speaker 3>come to an end. But you know what, I'm not

588
00:34:33.800 --> 00:34:36.000
<v Speaker 3>going to worry about it. I'm just gonna worry about

589
00:34:36.039 --> 00:34:38.559
<v Speaker 3>what am I doing today and how am I enjoying

590
00:34:38.559 --> 00:34:41.639
<v Speaker 3>my day and give myself maybe three things I used

591
00:34:41.639 --> 00:34:46.840
<v Speaker 3>to be five to accomplish. So oysters are kind of

592
00:34:46.880 --> 00:34:50.840
<v Speaker 3>like a symbolism, but learning to eat without fear and

593
00:34:50.920 --> 00:34:55.400
<v Speaker 3>with raw pleasure, to be adventures and experimental and just

594
00:34:55.440 --> 00:35:00.519
<v Speaker 3>to say I want to have fun. And while I

595
00:35:00.599 --> 00:35:04.480
<v Speaker 3>may reconsider the number of oysters I consume for my

596
00:35:04.519 --> 00:35:09.320
<v Speaker 3>next several birthdays as we get into six dozen, I

597
00:35:09.320 --> 00:35:12.480
<v Speaker 3>won't give up my tradition. I'll just do it with

598
00:35:12.639 --> 00:35:19.079
<v Speaker 3>more a more time, and more pleasure and allow myself

599
00:35:19.599 --> 00:35:24.360
<v Speaker 3>the time and the pleasure to savor the moment without

600
00:35:24.519 --> 00:35:27.559
<v Speaker 3>feeling pushed or pressure to do it all at once.

601
00:35:28.119 --> 00:35:29.880
<v Speaker 3>And we should do that with life. We should not

602
00:35:29.920 --> 00:35:33.400
<v Speaker 3>try to get it all done. You may have a

603
00:35:33.400 --> 00:35:36.440
<v Speaker 3>lot of resolutions you want to knock off your list,

604
00:35:36.840 --> 00:35:42.480
<v Speaker 3>your to do list may be too big. Hey, sit out,

605
00:35:42.679 --> 00:35:46.679
<v Speaker 3>enjoy the pace. Life is not a race. It's about

606
00:35:46.719 --> 00:35:49.599
<v Speaker 3>your pace. I got out of the rat race when

607
00:35:49.599 --> 00:35:52.199
<v Speaker 3>I left New York. I was in the rat race

608
00:35:52.440 --> 00:35:57.199
<v Speaker 3>for a long time. Eventually I got sick because I

609
00:35:57.239 --> 00:36:01.280
<v Speaker 3>forgot to take care of myself. So I am all

610
00:36:01.280 --> 00:36:03.400
<v Speaker 3>about taking care of myself, but not to the point

611
00:36:03.400 --> 00:36:05.079
<v Speaker 3>where I'm fearful about what I eat and do this

612
00:36:05.199 --> 00:36:09.360
<v Speaker 3>and that and that. You know, not me. I maybe

613
00:36:09.519 --> 00:36:13.639
<v Speaker 3>will eat less. I'll eat until I'm hungry and not more.

614
00:36:14.760 --> 00:36:17.480
<v Speaker 3>I will drink in moderation because these days I'm feeling

615
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<v Speaker 3>that alcohol and me love my wine and love one cocktail,

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<v Speaker 3>but I can't do a lot. Now. I know my

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<v Speaker 3>metabolism is different. I know my husband's metabolism is different.

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<v Speaker 3>So we're learning to repace, reconsider, rewire, and rethink, but

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<v Speaker 3>not give up. Never give up, just reconsider, repace, and rethink.

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<v Speaker 3>So as you start twenty twenty five, give that some

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<v Speaker 3>food for thought, and don't overthink things. Just let things

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<v Speaker 3>come as they will. Embrace serendipity. Embrace serendipity, Embrace the

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<v Speaker 3>sensuous side of life, and savor every moment. I'm Melanie Young.

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<v Speaker 3>This is another edition of Fearless Fabulous Shoe. I invite

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<v Speaker 3>you to follow me on Melanie Fabulous on Instagram, follow

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<v Speaker 3>my substack Melanie Fabulous or Melanie Young and sign up.

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<v Speaker 3>Please recommend others join me for another episode of Fearless

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<v Speaker 3>Fabulous Shoe and always remember you have the choice to

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<v Speaker 3>live life on your terms, not other people's. Choose fearless

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<v Speaker 3>and fabulous. Thank you,
