WEBVTT

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<v Speaker 1>You're listening to Later with mo Kelly on demand from

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<v Speaker 1>KFI AM six forty.

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<v Speaker 2>We're live everywhere in the iHeartRadio app and even YouTube. We've

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<v Speaker 2>had a influx of new subscribers signing up at mister

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<v Speaker 2>mo Kelly on YouTube. You can watch the live show

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<v Speaker 2>and you can also see the video. What's getting ready

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<v Speaker 2>to happen in studio. We're having Nick Poalio'keini coming up

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<v Speaker 2>in just a moment. But the last segment, we were

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<v Speaker 2>talking about Ditty and whether people should testify anonymously, and

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<v Speaker 2>we put out a poll asking via YouTube, should witnesses

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<v Speaker 2>testify any anonymously in the case against Ditty. Seventy three

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<v Speaker 2>percent said yes, twenty seven percent said no. So everyone's

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<v Speaker 2>signing with Towala. I don't like that at all, but

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<v Speaker 2>we'll deal with that later. Join us right now in

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<v Speaker 2>studio is the Nick Poliochini, my brother, my friend. Wait minute,

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<v Speaker 2>see people cant see this unless you go to correct

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<v Speaker 2>the YouTube cybulcast. But Nick Pablo Kinni perfectly blends his

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<v Speaker 2>boys and berry ass in the show.

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<v Speaker 3>It's funny you say that, ye did you try to

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<v Speaker 3>do that?

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<v Speaker 4>I mean I did, but I was gonna say, I

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<v Speaker 4>knew that there's a theme with later, so I think

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<v Speaker 4>that I've got that whole. Like, if you come and

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<v Speaker 4>you check us out mister Mokelly on YouTube right now,

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<v Speaker 4>you can see the incredible logo which just happens to

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<v Speaker 4>match my tenth anniversary at Not's Verry Farm.

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<v Speaker 3>Get up, so.

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<v Speaker 4>Wow, you got a Boys and Berry shirt? Yeah, Boyson

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<v Speaker 4>very shirt ball Calf the tenth anniversary. The Boys and

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<v Speaker 4>Berry festivals started back in at twenty fifteen, and now

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<v Speaker 4>we're at twenty twenty five.

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<v Speaker 3>It's good to be here, like this is so wild.

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<v Speaker 4>We've been through this and I've been seeing this happening

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<v Speaker 4>behind the scenes, and to be live on YouTube and

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<v Speaker 4>simulcast right now, absolutely incredible, super excited, and it's yeah,

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<v Speaker 4>I got treats, you know, because if we're gonna do it,

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<v Speaker 4>we're gonna do upright, you brought up something I did.

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<v Speaker 3>Now.

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<v Speaker 4>The funniest thing is if you're joining us on the simulcast,

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<v Speaker 4>you'll be able to see exactly all the goodies that

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<v Speaker 4>are being eaten. In fact, the funnier part is Moe

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<v Speaker 4>just opened his box and what's.

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<v Speaker 3>At the box.

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<v Speaker 4>What's in the box is something is a cookies and

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<v Speaker 4>cream cupcake from the bakery. It's actually an Oreo cookies

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<v Speaker 4>and cream cupcake. Daniel switch to that s everyone can

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<v Speaker 4>see it. So but that funny part, No, Boys and

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<v Speaker 4>Berry's here for you to be seen, just for you,

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<v Speaker 4>Thank you, just because I know the boss. Yes, and

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<v Speaker 4>I'm sorry I was too busy trying to post one

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<v Speaker 4>more thing to make sure that you come check us

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<v Speaker 4>out on social media.

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<v Speaker 2>There we go, Hey, Brian, go ahead, zoom in on

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<v Speaker 2>that so they can see what's on the plate.

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<v Speaker 3>Was on the plate.

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<v Speaker 4>So we have got all sorts of things. Great to

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<v Speaker 4>be here. Thank you for always having me. But of

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<v Speaker 4>course such a different ballgame that we have now, and

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<v Speaker 4>so it's so fun to be able to not only

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<v Speaker 4>talk about all these things and give you theater the mind,

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<v Speaker 4>but now we can actually show you what good is

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<v Speaker 4>that we So right now underway is the Boys Andoberry

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<v Speaker 4>Festival at Notts. We talked about it already here on

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<v Speaker 4>later with mo Kelly, but it started back on the

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<v Speaker 4>twenty eighth of March and it runs through May eighteenth,

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<v Speaker 4>so it's got a nice long window of time and

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<v Speaker 4>it's a tenth anniversary for it. So everything boys and

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<v Speaker 4>berry whitch is the berry that Knots was made from.

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<v Speaker 4>Like the Knots family created the berry. Originally it wasn't

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<v Speaker 4>their creation. It was a scientist that they worked with,

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<v Speaker 4>but I did not know that. But that's specifically what

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<v Speaker 4>it was. And so that is what put boison berries

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<v Speaker 4>on the map with Knots Berry Farm, because back in

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<v Speaker 4>the day it was just a berry farm off Root

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<v Speaker 4>sixty six. And so this is one that's why if

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<v Speaker 4>you go to Knots Berry Farm and you see ghost Town,

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<v Speaker 4>it's specific to that. It is what the original footprint

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<v Speaker 4>was for that roadside attraction off Root sixty six and

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<v Speaker 4>you know off of Highway thirty nine, which is Beach

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<v Speaker 4>Boulevard is what you see now. But yeah, it's an

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<v Speaker 4>amazing time and the thing with Notts that's being incredible

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<v Speaker 4>and I have to give them huge props. Not that

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<v Speaker 4>there aren't other theme parks here in southern California that

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<v Speaker 4>we talked about regularly, but during the pandemic, they did

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<v Speaker 4>it right and they opened their gates to a taste

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<v Speaker 4>of Dot Dot Dot the taste a Boisonberry festival, taste

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<v Speaker 4>them all these incredible opportunities for you to go and

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<v Speaker 4>experience things, and it's just now that we're looking at

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<v Speaker 4>it where it is taken over the park and also

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<v Speaker 4>outside the park. Plus a lot of vendors come in

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<v Speaker 4>and do it. So I've got a couple of things.

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<v Speaker 4>If you're joining us, mister m'kelly on YouTube, you can

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<v Speaker 4>see it and you can also see these are actual

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<v Speaker 4>vendors that work with Knots Very Farm. So not only

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<v Speaker 4>do I have treats for you to try from the

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<v Speaker 4>Knots family itself, but these are also outside participants, so

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<v Speaker 4>they're the vendors. So I've got kettle corn, this boisonberry flavored,

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<v Speaker 4>and I also have the freeze dried boisonberry taffy which

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<v Speaker 4>is pretty wild and will have all that for you

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<v Speaker 4>to try. Jerked Out Jerky is the company that makes it,

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<v Speaker 4>and they are one of the ones that you may

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<v Speaker 4>have seen in like your local comedience store that has

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<v Speaker 4>all the flavored jerkys, especially the unique ones. They had

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<v Speaker 4>dill flavored. They have Chimoi dial flavored that we're talking

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<v Speaker 4>about boisonberry, so I did not bring it through, but

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<v Speaker 4>there's still flavored, which you think if you're taking dill

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<v Speaker 4>like that's a delicious weed that just you know, makes

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<v Speaker 4>things good delicious.

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<v Speaker 3>I don't know about that.

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<v Speaker 4>Okay, Well that means I'm gonna have to talk. I'll

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<v Speaker 4>have to make sure that I talk to the folks

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<v Speaker 4>at Notts and see what I can bring it on

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<v Speaker 4>for you next side. But anyway, so you've got all

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<v Speaker 4>these goodies. The things that I wanted to focus on

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<v Speaker 4>is if you are not able to go into the

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<v Speaker 4>theme park, not to Erry Farm is absolutely worth your time.

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<v Speaker 4>And right now it's beautiful. A lot of schools still

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<v Speaker 4>have some spring break left. We've got Easter coming up,

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<v Speaker 4>but there's so much that's happening, not just in the park,

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<v Speaker 4>but you can actually go outside the park. So everything

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<v Speaker 4>that you're seeing at mister moo Kelly right now on

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<v Speaker 4>YouTube is available from the bakery outside of the park.

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<v Speaker 4>So even if you don't go inside, I want you

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<v Speaker 4>to go inside. You want to get on those roller coasters,

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<v Speaker 4>you want to meet Snoopy, you want to do the

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<v Speaker 4>whole nine. They've got some incredible shows that you can

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<v Speaker 4>check out the history of the Boys and Berry also

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<v Speaker 4>celebrating the tenth anniversary big for the festival. You can

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<v Speaker 4>get a tasting card which is fifty five dollars and

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<v Speaker 4>gets you six select tastings, kind of like a theme

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<v Speaker 4>park down the street that we've talked about here, but

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<v Speaker 4>there's just so much, so good, and the thing is

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<v Speaker 4>not daily admission is sixty two bucks.

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<v Speaker 3>That's nothing.

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<v Speaker 2>Respect Actually that's not right in today's in the scheme

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<v Speaker 2>of things, that is perfect, and I think there's a

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<v Speaker 2>lot of different opportunities for you to check it out.

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<v Speaker 4>They have a hotel right next door that is not

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<v Speaker 4>very farm themed. We have stayed there. It is wild.

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<v Speaker 4>They have all of the shampoo, conditioner and body soap

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<v Speaker 4>are boisoonberry scented. So if you want everything boison berry,

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<v Speaker 4>it is absolutely the time to get over there. But

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<v Speaker 4>the things that I brought in for you to try,

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<v Speaker 4>other than your specifically cookies and cream only.

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<v Speaker 3>Thank you, thank you very much.

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<v Speaker 4>But I've got both boisonberry fudge and boisonberry fudge with chocolate.

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<v Speaker 4>I have got boisonberry cinnamon roll, which is absolutely incredible. Also,

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<v Speaker 4>if now that I know you don't care for sweet

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<v Speaker 4>and savory, nope, but this is slightly it is a

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<v Speaker 4>boisonberry pear and brie tartlet. So it's it's mildly safe.

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<v Speaker 3>I would try that. I would. I would love to,

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<v Speaker 3>and maybe we can get you to try that on

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<v Speaker 3>camp because we can prove it. Now, did you bring it?

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<v Speaker 3>I did?

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<v Speaker 4>Is sitting over there on the I was like, no, no, no,

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<v Speaker 4>you're up against it, Budge. I've got actual boisonberry, which

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<v Speaker 4>did not make the ride from way to park to

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<v Speaker 4>Burbank very well. You can see that as well, but

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<v Speaker 4>it doesn't matter because it's just delicious boisonberry filling. And

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<v Speaker 4>I think that's Oh and the cake pops. So everybody

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<v Speaker 4>has a cake pop. Mark Ronner has a cake pop,

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<v Speaker 4>Steffush has a cake pop. I would give a cake

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<v Speaker 4>pop to Twila, but I love him too much.

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<v Speaker 3>I do not want him to.

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<v Speaker 4>Let's see all the panels. Yes, hold up, everybody, we

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<v Speaker 4>can all take this together. If you're down for it.

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<v Speaker 3>I'm excited.

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<v Speaker 5>I don't know.

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<v Speaker 3>So this is what we're looking at. Oh, I was like, no,

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<v Speaker 3>I've got a camera over here.

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<v Speaker 1>Wait.

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<v Speaker 3>I just really and I just what's up with same Ferrist?

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<v Speaker 3>Did I miss that part? Yeah, that's been up there

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<v Speaker 3>all night. Yes, I was like I just realized, what's okay? Anyway?

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<v Speaker 4>All right, here we go so this is a boisonberry

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<v Speaker 4>cake pop. It is ridiculous and I personally say a

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<v Speaker 4>good bite is the way to head into break if

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<v Speaker 4>we need to.

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<v Speaker 5>Nick, These are suspiciously heavy and yeah, actually kind of

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<v Speaker 5>girthy as well. You know we do we do things

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<v Speaker 5>big here and later it thick. So all right, everybody

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<v Speaker 5>give it a shot and then let me know what

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<v Speaker 5>you think.

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<v Speaker 3>It's Later with mo Kelly.

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<v Speaker 2>We're gonna eat during the break and we're live on

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<v Speaker 2>YouTube and everywhere on the iHeartRadio app. More with Nick

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<v Speaker 2>Polloch as we find out what's up in just a moment.

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<v Speaker 1>You're listening to Later with mo Kelly on demand from

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<v Speaker 1>kf I A M six forty.

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<v Speaker 3>Key kf I Mo Kelly and YouTube app. Mister mo Kelly.

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<v Speaker 2>We're live everywhere on the iHeartRadio app as well Part

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<v Speaker 2>two of What's Up with Nick Poliochanni.

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<v Speaker 3>I wish you could have seen what was going on in.

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<v Speaker 2>The studio during the break, but we were eating our

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<v Speaker 2>asses off, we were dancing our asses off, having a

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<v Speaker 2>great time. I tell you, I got the best job

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<v Speaker 2>in the world. They feed me here, they take good

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<v Speaker 2>care of me. Now they're taping me, put me on

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<v Speaker 2>video their worst job to have.

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<v Speaker 4>Yeah, I was gonna say, but and then that's why

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<v Speaker 4>you have what's the show? What's the feature tomorrow? So

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<v Speaker 4>you can work all wellness Wednesday. See, you're gonna work off.

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<v Speaker 3>We're gonna work it off.

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<v Speaker 4>We're gonna work. It's in a studio. Yeah, So I

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<v Speaker 4>was gonna say, there's gonna be a little something in

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<v Speaker 4>the studio. If you missed it before, you can always

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<v Speaker 4>check it out on the podcast and get the details about.

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<v Speaker 3>Uh.

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<v Speaker 4>The Boisonberry Festival. It's under the way through May at

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<v Speaker 4>Knotsberry Farm and Buena Park. A lot going on. The

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<v Speaker 4>only thing that I didn't touch on. They have a

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<v Speaker 4>delicious champagne boisonberry brunch that's available at Missus notspried chicken.

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<v Speaker 4>You can do that again if you don't don't want

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<v Speaker 4>to go into the theme park, this is a fantastic

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<v Speaker 4>opportunity for you to go try it out. So jumping

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<v Speaker 4>over to a couple of other things that are happening

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<v Speaker 4>and now through the weekend and beyond in the Southland,

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<v Speaker 4>the Accurate Grand Prix of Long Beach has been buzzing

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<v Speaker 4>around for like the last week. It's coming up this weekend,

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<v Speaker 4>and it's actually the fiftieth anniversary of the race in

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<v Speaker 4>Long Beaches round But because you have to think, we

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<v Speaker 4>had the Toyota Grand pre for a good period of

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<v Speaker 4>time and the sponsor changed over to Accura. But yeah,

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<v Speaker 4>so it's the fiftieth anniversary, has ntt Indy Car Series?

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<v Speaker 4>I am s a weather Tech sports Car Championship and

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<v Speaker 4>more going on that starts on the eleventh that runs

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<v Speaker 4>through the thirteenth. There's a lot going on in Long Beach,

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<v Speaker 4>and you and I both know because we hanging out

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<v Speaker 4>in the South Bay and everything else. Long Beach is

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<v Speaker 4>a great town to go check out anyway. You've got

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<v Speaker 4>Belmont Shore, You've got Retro Row. All of those places

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<v Speaker 4>are going to be popping all the way through the

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<v Speaker 4>weekend with everything going on. So even if you're not

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<v Speaker 4>interested in the Grand Prix itself, there's a lot of

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<v Speaker 4>activities that are happening and well worth your time to

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<v Speaker 4>check it out. Also, and this is something I'm gonna

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<v Speaker 4>put this out there. What do we do manifesting on

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<v Speaker 4>the show. I've never been to Coachella Music Festival in

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<v Speaker 4>my life.

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<v Speaker 3>Really, all things done around Southern California.

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<v Speaker 4>You've never been to Coo No, So if anybody is listening, sorry,

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<v Speaker 4>I've sotll got some cake pop in my mouth. If

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<v Speaker 4>anybody is listening and has some tickets, or anybody with

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<v Speaker 4>Coachella and Music Festival or a live Nation or whomever else,

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<v Speaker 4>I would love to go. I would absolutely love to go.

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<v Speaker 4>So if that's the thing we can pull off, I

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<v Speaker 4>would absolutely be there. But hopefully that's okay. I'll deal

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<v Speaker 4>with the mud. So this takes place. If you're unfamiliar,

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<v Speaker 4>will you must be living under a rock. But it's

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<v Speaker 4>in Indio at the Empire Polo Club and it is

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<v Speaker 4>two weekends. This is the first weekend and it will

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<v Speaker 4>be also following up and the next weekend. You've got headliners.

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<v Speaker 4>You've got so much going on this year. It's Lady Gaga,

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<v Speaker 4>Green Day, Post Malone, Travis Scott, Missy Elliott, Right, Charlie XCX,

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<v Speaker 4>the Original Misfits, Megan thee stallion Z and so much more.

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<v Speaker 4>So if you want to get out there also, a

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<v Speaker 4>friend of Kafi is going to be the whether they're

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<v Speaker 4>in Chino. Why am I drawing a blank right now?

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<v Speaker 4>In cat City? And it is the I know what

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<v Speaker 4>is the thing why am I having this drawing a

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<v Speaker 4>blank right now?

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<v Speaker 3>Luchador. There's Luchador brewing there we go.

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<v Speaker 4>A friend of Cafi is going to be having some

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<v Speaker 4>events going on as well in Cathedral City, So that

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<v Speaker 4>is a great place. If you have not been out

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<v Speaker 4>to the Coachella Valley and been able to check it out.

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<v Speaker 4>The reason I would encourage you to go even if

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<v Speaker 4>you don't have tickets. There's a lot going on. So

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<v Speaker 4>I have been out there during Coachell, has just not

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<v Speaker 4>gone to the event itself, all right.

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<v Speaker 3>So with all that.

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<v Speaker 4>Being said, it's worth going out there because there's so

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<v Speaker 4>much happening, so many activations. You can definitely get out

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<v Speaker 4>and enjoy yourself. The weather's beautiful, to take the Palm

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<v Speaker 4>Springs aerial tramway, get that all the way up to

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<v Speaker 4>the top. So much happening, so that's an opportunity for you.

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<v Speaker 4>And then the last thing to talk about is two

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<v Speaker 4>things that are going on down in San Diego, So

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<v Speaker 4>the Seven Seas Food Festival. I love SeaWorld, and I

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<v Speaker 4>know that's controversial, but I love the work that they

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<v Speaker 4>do with San Diego with SeaWorld, San Diego Rescue and

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<v Speaker 4>everything else. But They have a lot going on, some

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<v Speaker 4>fantastic roller coasters, which I'm a huge fan of. But

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<v Speaker 4>then they have the Seven Seas Food Festival which is underway,

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<v Speaker 4>and that is another delicious opportunity for you to kind

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<v Speaker 4>of taste your way around the world. Most of the

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<v Speaker 4>food is not seafood, there's a lot of it, but

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<v Speaker 4>it is all inspired by oceans and bodies of water

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<v Speaker 4>around the world. So it's definitely worth checking out, but

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<v Speaker 4>especially this weekend because they have something they started at

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<v Speaker 4>Halloween that I did last year, and they did a

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<v Speaker 4>five k celebrating hallow Scream, which is their Halloween celebration.

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<v Speaker 4>They're going to be doing a five k run Fins

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<v Speaker 4>and Flippers this Sunday. You can still sign up all

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<v Speaker 4>the way through Saturday for that event. So if you

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<v Speaker 4>want to go and enjoy the Seven Seas Food Festival,

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<v Speaker 4>get the calories and then burn it off or vice versa,

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<v Speaker 4>burn it off ahead of time so you can eat more.

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<v Speaker 2>Yeah, they don't burn off like they used to. I'm sorry,

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<v Speaker 2>it's okay. They just keep heady.

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<v Speaker 4>You are in such good shape, and especially you can

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<v Speaker 4>see no no, no, no no no, because we have video now,

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<v Speaker 4>so you have proof.

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<v Speaker 3>You don't understand.

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<v Speaker 2>I look like I haven't had sugar in about two weeks,

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<v Speaker 2>and here you are coming in with cookies and cream stuff,

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<v Speaker 2>trying to break my diet, make things difficult for me.

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<v Speaker 4>Go to YouTube, look up mister Kelly, I look like

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<v Speaker 4>Violet from the original Charlie and the Chocolate Factor are

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<v Speaker 4>Willy Wonka Like I look like that kind of look

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<v Speaker 4>And then you look at the spelt, mister Kelly.

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<v Speaker 3>No, yeah, no, And what level are you? Black belt? Yeah?

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<v Speaker 3>Fifth degree black belt. I think you're full of ish.

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<v Speaker 3>Come on, listen, doesn't mean just because I'm fifty degree

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<v Speaker 3>doesn't mean that you know you are very, very fit.

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<v Speaker 3>And so anyway, I don't know how we did evolved that.

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<v Speaker 4>I don't know all from all from me trying to

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<v Speaker 4>get you to do the five K that's happening this

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<v Speaker 4>weekend on Sunday again. You can check that out all

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<v Speaker 4>the details for this. On social media, easiest is for Instagram.

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<v Speaker 4>You can do the Lincoln Bio Nick Polliochano. This week

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<v Speaker 4>I'm a Nick. I posted a couple of videos so

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<v Speaker 4>you can see all of the goodies from NAT's Berry

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<v Speaker 4>Farm once again. But you can always DM me and

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<v Speaker 4>that's the thing. My dms are always open if you

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<v Speaker 4>have questions. We've got so many folks that tune into

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<v Speaker 4>later with mo Kelly and then reach out beyond. So

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<v Speaker 4>always a pleasure to help out wherever I can.

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<v Speaker 2>Nick is always great to see you, and I'm glad

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<v Speaker 2>that everyone can see you, see us and see the interplay.

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<v Speaker 2>We have so much fun in this studio, We really do.

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<v Speaker 2>We talk about it, say oh I wish you could

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<v Speaker 2>have seen. Now they can see and take part in it.

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<v Speaker 2>You just got to make sure you come back each

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<v Speaker 2>and every week.

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<v Speaker 4>And you know that I'm here, and if I'm not,

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<v Speaker 4>I will be here in some way, shape or form.

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<v Speaker 2>Now we have a whole different digital world. I'll be

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<v Speaker 2>bringing all this good stuff up in here. Tell oh no, no, no.

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<v Speaker 4>You got everyone in the building just about yeah. Well

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<v Speaker 4>that's fine. But you know the best part is it's

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<v Speaker 4>after hours, so we get for tips.

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<v Speaker 2>It's true, and that's the best part about being on

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<v Speaker 2>Later in the evening. We get run of the building.

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<v Speaker 2>We get to do stuff that you just can't do

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<v Speaker 2>at twelve in the afternoon. I can't be tossing out

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<v Speaker 2>mother fathers at twelve. That's the truth, you know. But

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<v Speaker 2>since we get closer to Safe Harbor.

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<v Speaker 4>Yes, as the closer we get to it, and having

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<v Speaker 4>George in a little bit here, you know, get a

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<v Speaker 4>real quick tease to see what's coming up on coast

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<v Speaker 4>to coast.

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<v Speaker 2>Am always great to see you. Thank you, always great

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<v Speaker 2>to talk to you. Hey, and are you going to

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<v Speaker 2>be coming out to my house for fourth of July?

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<v Speaker 3>So we got to talk about that. It's funny enough.

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<v Speaker 4>My husband Brian is behind one of the cameras right

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<v Speaker 4>now for the live feed. But it is our tenth

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<v Speaker 4>wedding anniversary, so we'll see and it's.

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<v Speaker 3>Always you celebrated in my house. You're not wrong.

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<v Speaker 4>But the funnier part is like, maybe we need to

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<v Speaker 4>have mister bro'kelly do some vowery rules for us.

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<v Speaker 3>I don't think it's different.

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<v Speaker 2>Actually we just because I know the Bible doesn't mean

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<v Speaker 2>that I'm I'm ordained.

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<v Speaker 4>I have full faith between now and then in the

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<v Speaker 4>Internet we can get you ordained without a quow.

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<v Speaker 3>I have whole faith in that. That means I have

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<v Speaker 3>to drop fewer mother fathers.

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<v Speaker 4>No, it doesn't sure I have already officiated thirteen weddings

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<v Speaker 4>in my life, so yeah, and my mother fathers are

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<v Speaker 4>a big part of my time. Might just regular the

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<v Speaker 4>second that this microphone cuts.

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<v Speaker 3>You know how I wrong?

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<v Speaker 2>Oh yeah, I know how you get down exactly. So

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<v Speaker 2>I look forward to celebrating with you. Looking forward to

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<v Speaker 2>it as well.

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<v Speaker 4>Again, if you want to learn about anything we talked

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<v Speaker 4>about tonight, anything else going on, because it's not what

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<v Speaker 4>we talk about on later, always check out Nick Poliochini

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<v Speaker 4>this weekend with Nick on Instagram. Those are the easiest

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<v Speaker 4>places to find me. Also, I don't do as much

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<v Speaker 4>with Facebook, but the Instagram stuff goes to Facebook. It's

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<v Speaker 4>all part of the metaverse. So anyway, if you need it,

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<v Speaker 4>you want it, you got it, It's there.

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<v Speaker 2>It's later with mo Kelly if I am six forty

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<v Speaker 2>live everywhere in the iHeartRadio app and still live streaming

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<v Speaker 2>on YouTube app. Mister mo Kelly, we have a little

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<v Speaker 2>bit more, just a moment. We're going to talk about

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<v Speaker 2>how a fungus is killing us. Not funny, very true.

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<v Speaker 3>No, fun guy, fun guy, fun guy. That's plural.

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<v Speaker 2>I'm just saying talking about eight singular articulingular fungus or species.

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<v Speaker 2>Why why are you trying to correct the I'm sorry,

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<v Speaker 2>I'm trying to get to the break.

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<v Speaker 3>I'm channeling Mark. Sorry, you wish wait, wait, let's wait.

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<v Speaker 2>If I AM six forty, we're live everywhere in the

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<v Speaker 2>iHeartRadio app.

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<v Speaker 1>You're listening to Later with Mo Kelly on demand from

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<v Speaker 1>KFI AM six forty