WEBVTT

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<v Speaker 1>I've been looking forward to this moment in time since

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<v Speaker 1>yesterday when the microphone went off and Joe Schreker said,

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<v Speaker 1>don't eat breakfast tomorrow morning. And so why Donna Schwabin's

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<v Speaker 1>gonna be in the studio at schwabin Fest this weekend.

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<v Speaker 1>And that means food. And you know I've said many

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<v Speaker 1>times over the years, you know, I pretend that I

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<v Speaker 1>don't eat food, and I say I'm not allowed to

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<v Speaker 1>eat food or drink in the studio because against the rules.

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<v Speaker 1>I'm in a point in my career where I don't care

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<v Speaker 1>I'm eating food in the studio. Go ahead, fire me, guys.

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<v Speaker 1>How you doing in studio? Nick, Jared and Pete from

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<v Speaker 1>the Domas Donna s Robins Society. You can find them online.

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<v Speaker 1>It's since e don O'Dell nau dot com. It's a

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<v Speaker 1>weekend of gimuch dik kite to celebrate in the schwabin Fest. Guys,

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<v Speaker 1>good to have you in the studio, Thanks for having us,

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<v Speaker 1>Thank you my pleasure. I love going to the Schwabinfest.

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<v Speaker 1>And you know this is not to you know, I'm

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<v Speaker 1>not I'm not a favorite of any one German organization

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<v Speaker 1>or another. You guys, know that we got the other

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<v Speaker 1>German societies that come in and there's how many of

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<v Speaker 1>them are there in the city, like forty or something

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<v Speaker 1>crazy like that.

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<v Speaker 2>For ye, there's four four big ones. But that's a

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<v Speaker 2>great thing. We all work together. We scored each other

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<v Speaker 2>and it's yeah.

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<v Speaker 1>Yeah, that's it's it's like you guys, aren't you know?

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<v Speaker 1>It isn't like that scene from Anchorman where you're meeting

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<v Speaker 1>an alley and like having a gang fight. You know,

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<v Speaker 1>but uh, you all play well together. I guess you'll

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<v Speaker 1>have a parade. I guess. Usually there is one in.

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<v Speaker 2>The Octoberfest we do for the first Swabfest being two

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<v Speaker 2>days fest.

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<v Speaker 1>We did, I do it, Okay, that's all right. But

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<v Speaker 1>normally you see all the different societies with their banners

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<v Speaker 1>and flags and what the Usually these things are kind

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<v Speaker 1>of based upon what region the Germans emigrated from, you know,

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<v Speaker 1>like the Black Forest region or whatever. Where are the

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<v Speaker 1>where's the origin of the Donna Schwabin group.

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<v Speaker 2>Yes, the Denswobin group. It came from the people came

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<v Speaker 2>from the Swabia region of Germany and they and they

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<v Speaker 2>went down the Danube River. So that's you get the

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<v Speaker 2>dough No now and the and the in the Swaben.

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<v Speaker 2>They went down to lower eastern Europe like Hungary, Yugoslavia area,

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<v Speaker 2>and they cultivate that land into the bread basket of Europe.

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<v Speaker 2>And they kept but they kept even though they're out

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<v Speaker 2>of Germany, they kept their German heritage or speaking, their

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<v Speaker 2>their culture and traditions. And then, uh, you know, after

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<v Speaker 2>after the war, they immigrated to the US because German

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<v Speaker 2>speaking people weren't so welcomed in those areas, so they

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<v Speaker 2>came here. And it's not just in Cincinnati, it's all

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<v Speaker 2>over the US and internationally I think they's some in

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<v Speaker 2>Brazil and another place to where where the Denniswaan people

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<v Speaker 2>had gone to. Okay, but it's a fun party and

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<v Speaker 2>keep their traditions and share them with the city.

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<v Speaker 1>And oh it's a fun party. Yeah, let me talk

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<v Speaker 1>about that in just a minute here, because I am

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<v Speaker 1>enjoying the Well, it's the one I look forward every

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<v Speaker 1>year for is the Schwaben sausage, right, but you brought

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<v Speaker 1>in a new one this year. The meters meter wors

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<v Speaker 1>meters and this thing is it's a foot long, right

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<v Speaker 1>at least eighteen inches half a meter half meter and

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<v Speaker 1>it's on a bun. It's almost a full eighteen inches long,

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<v Speaker 1>and it is so good. If you're a fan of

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<v Speaker 1>what is a knockwurst or worst, this is like, you know,

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<v Speaker 1>eighteen inch long block hoarst. But I love how you

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<v Speaker 1>cooked it. It's almost like it's been It's a crinkly

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<v Speaker 1>natural case sausage exterior, which is cheap casing. Yeah, it's awesome.

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<v Speaker 1>My listeners are going cod well, you get to enjoy.

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<v Speaker 1>We're just listening to your rave about it. So you

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<v Speaker 1>can show up at Schwapenfest this weekend. First off, you

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<v Speaker 1>have events going on today.

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<v Speaker 2>Correct, starts today five point thirty. Here's eleven and tomorrow

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<v Speaker 2>one one to eleven.

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<v Speaker 1>And where's it located?

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<v Speaker 2>Forteen ninety drive badge road out in cold rain right

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<v Speaker 2>behind the loads the two seventy five right there at

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<v Speaker 2>that uh that corn exit and ra easy to find.

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<v Speaker 2>Plenty on site parking and.

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<v Speaker 1>Only on site parking for this festival. Only on site parking,

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<v Speaker 1>so there's no shuttle service from remote location ing like that, all.

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<v Speaker 3>Right, which is our Octoberfest. We do have bus ser

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<v Speaker 3>for this one, so it's a little bit smaller than Octoberfest.

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<v Speaker 3>So we can keep everybody on site, all.

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<v Speaker 1>Right, That just means more for our food and drink

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<v Speaker 1>for us that show up, got it. Uh, Who's who's performing?

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<v Speaker 1>I mean, you've got multiple entertainment acts that are going

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<v Speaker 1>to be showing up tonight and we'll get to tomorrow

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<v Speaker 1>in a moment here, But who's who's going to be playing?

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<v Speaker 3>The ploma band starts at five point thirty tonight or

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<v Speaker 3>from Saint Louis and then uh we uh they also

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<v Speaker 3>played Saturday starting at one to kick off Saturday, and

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<v Speaker 3>then we have our house band Alpin Echoes, which ends

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<v Speaker 3>the night at six thirty, and that's tomorrow.

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<v Speaker 1>Yes, Well what about what about Young Drupa yep?

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<v Speaker 3>So the UGEN grouping is the youth group and they're

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<v Speaker 3>that's the name.

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<v Speaker 1>Yes, I remember enough German to know that young means

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<v Speaker 1>suggests young, youth, youthful, that kind of thing.

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<v Speaker 3>So those that's one of our four dance groups and

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<v Speaker 3>one of our five dance groups. Sorry, and uh they

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<v Speaker 3>are a is fifteen to twenty one.

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<v Speaker 2>Well, the klinic Kinder they started at four years old,

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<v Speaker 2>clinic kinder kind of kinder.

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<v Speaker 1>Yeah, they started four small children and they got the middle.

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<v Speaker 2>Group of then the Yugen GROUPA, then the shop Botler's,

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<v Speaker 2>then the Tracting group and they go up to I

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<v Speaker 2>think eighty four. So it's you know, as Auntie said

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<v Speaker 2>the other day, you know, you can you can see

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<v Speaker 2>its need to having these five different dance groups. You

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<v Speaker 2>know where they learn and each one has their own

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<v Speaker 2>different type of cultural dance that's brought over from from Europe.

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<v Speaker 2>But you know where they where they learn it to

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<v Speaker 2>where they perfect it.

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<v Speaker 1>And it's well, I think it's a cool thing that

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<v Speaker 1>that young people are still learning this. Yeah, you know,

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<v Speaker 1>the world's a never changing place and you think, you know,

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<v Speaker 1>it's like, does anybody really still do that? And yeah,

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<v Speaker 1>the answer is yes. And these German societies, everybody learns

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<v Speaker 1>how to dance. My wife, not German, has her uh

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<v Speaker 1>her drindle, and she ends up always there's usually an

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<v Speaker 1>elderly German Man who always ends up dancing with my

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<v Speaker 1>wife and every one of these things. My wife, you know,

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<v Speaker 1>she's an attractive lady and so you know, she loves

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<v Speaker 1>the dance and I don't dance, so I'm usually having

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<v Speaker 1>to keep my eye on her because there's some guy

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<v Speaker 1>out there dancing with my wife. Ran you didn't marry out.

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<v Speaker 1>I did. I told you that in the hallway. That's

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<v Speaker 1>why I tell people now I no longer care if

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<v Speaker 1>they want to fire me, because I'm eating in the

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<v Speaker 1>studio knock themselves out. And one of the reasons I

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<v Speaker 1>can say that is because I can retire right now.

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<v Speaker 1>I'm married. I'm married, out of my element. Anyhow, she's

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<v Speaker 1>she's listening right now.

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<v Speaker 2>Well, nice things about the youth group, Like we're teaching

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<v Speaker 2>the kids, you know, how to dance, and we're teaching

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<v Speaker 2>about culture. But you know, part of the fest is

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<v Speaker 2>it is a fundraiser and we send our kids over

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<v Speaker 2>to Germany and Austria every couple of years so they

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<v Speaker 2>can learn and see firsthand. So they go to the

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<v Speaker 2>Dennis swamping clubs over there, they can go around and

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<v Speaker 2>actually see, you know, where where the people came from

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<v Speaker 2>and what the cultures are over there.

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<v Speaker 1>Do you have a corresponding Donnas Trabert group over there

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<v Speaker 1>that you keep you communicating with it, coordinate activities when

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<v Speaker 1>you get there. Oh that's cool.

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<v Speaker 2>Like the International I guess headquarters whatever they call it,

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<v Speaker 2>is over there. So yeah, they have a museum and

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<v Speaker 2>every of things. So the kids go over there. Oftentimes

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<v Speaker 2>I think they stay in other people's houses. And the

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<v Speaker 2>reason it really you really get to feel it that

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<v Speaker 2>way instead of being in a hotel, like you're really

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<v Speaker 2>in touch with the communities and the people.

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<v Speaker 1>Yeah, that's that's a great idea. I never been to Germany.

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<v Speaker 1>I'd like to go. I've got friends together all the time,

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<v Speaker 1>all right, So you got the plumb man, you got

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<v Speaker 1>you only group and the shool plotter school plotter. That's right.

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<v Speaker 2>Shoe fallers are the one wearing a later hose and

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<v Speaker 2>jumping around stopping their knees and uh, I can see

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<v Speaker 2>in euro Trea Clark Goswald.

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<v Speaker 1>And that's why we're actually were And yeah, I was, well,

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<v Speaker 1>I was gonna ask you later about the because I

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<v Speaker 1>went to one of the festivals, and I'm blessed the

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<v Speaker 1>schutzu In fest folks gave me a pair of leader hosing.

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<v Speaker 1>Nice people they are, they're cop that's next weekend. Yeah,

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<v Speaker 1>And so I wore my leader hose into a different

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<v Speaker 1>German event and I was told that I didn't have

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<v Speaker 1>the appropriate attire for that particular German club. And I

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<v Speaker 1>don't know which one it was, but there were I

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<v Speaker 1>think mostly walking around with the three quarter length uh

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<v Speaker 1>as opposed to the just sort of pant like shorts

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<v Speaker 1>that I have. So there is regional clothing too, So

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<v Speaker 1>what did my leader hosn't fit in with with with

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<v Speaker 1>with the yeah, okay.

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<v Speaker 2>Absolutely these are I think called boondjosen and and typically

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<v Speaker 2>those are four you know, it's a little bit colder

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<v Speaker 2>out because they're they're longer. But shoepoler is the same way.

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<v Speaker 2>You know, it's not always as sup Butler's. They might

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<v Speaker 2>look the same, but every dance and move is also

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<v Speaker 2>very regional. So some shoe bolers really stick to one

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<v Speaker 2>town's kind of moves, if you will, okay, ours is

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<v Speaker 2>kind of like the Greatest Hits collection.

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<v Speaker 1>Just don't slap the person you dance with in the face.

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<v Speaker 1>Land up.

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<v Speaker 2>So we do have a dance called the the shoe fall, right,

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<v Speaker 2>So like you know, your plotler and you put your

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<v Speaker 2>hands out and the girl pied your hands on the

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<v Speaker 2>first hand and on the second time of ground the

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<v Speaker 2>girl will slap you in the face. Years ago, my

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<v Speaker 2>wife used to shoe butler and man. When I was

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<v Speaker 2>carried up with her, she got me.

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<v Speaker 1>You know, there's so many opportunities for blue humor in

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<v Speaker 1>that statement, I'm just gonna let that rest, and right

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<v Speaker 1>there as we go into a break, we'll bring it

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<v Speaker 1>back a little about the Saturday activities and all the

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<v Speaker 1>other fun We're gonna have a Donna Schwabin Schwabbinfest beginning

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<v Speaker 1>tonight at five point thirty. Well for a moment and

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<v Speaker 1>mentioned Chimneycare Fireplace and stove. You got to take care

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<v Speaker 1>of your chimney you know, do you know what's going

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<v Speaker 1>on up there? If a wood burning fireplace, it could

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<v Speaker 1>be filled with koreasod and you you actually could have

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<v Speaker 1>had a chimney fire and not even know about it.

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<v Speaker 1>The problem is that will crack your whining and then

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<v Speaker 1>if you have another one, it'll burn your house to

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<v Speaker 1>the ground. At least that's as it has been explained

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<v Speaker 1>to me in the past. Maybe you could burn your

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<v Speaker 1>house down even with the first chimney fire. The point

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<v Speaker 1>is you don't want one, which is why you take

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<v Speaker 1>Chimneycare Fireplace to stove up on its Spring special, which

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<v Speaker 1>is a woodburning sweep and evaluation, which is only one

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<v Speaker 1>hundred and sixty nine ninety nine. They inspected with a

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<v Speaker 1>video camera, certified chimney sweep WI sweep it. They'll make

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<v Speaker 1>sure everything is safe. That way, you don't have to

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<v Speaker 1>worry about a chimney fire ready to hit the ground.

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<v Speaker 1>Runn when the temperatures drop back down and they will

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<v Speaker 1>just got to wait for it. Or if you don't

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<v Speaker 1>have a woodburner, the exterior evaluation with the Chimney Care

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<v Speaker 1>Fireplace and still will do for free. You just need

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<v Speaker 1>a schedule appointment. They'll come out to your place, make

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<v Speaker 1>sure you don't have any water damage problems going on

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<v Speaker 1>up there, and if you do, you may not know

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<v Speaker 1>about that either and that could lead to a huge

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<v Speaker 1>problem and a massive expense for you. You want to

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<v Speaker 1>avoid that, and it's a free inspection for that one

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<v Speaker 1>and they'll do that of course when they do the

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<v Speaker 1>woodburning sweep and evaluation. So Chimneycareco dot Com is where

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<v Speaker 1>you go. You can sign up for an appointment there

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<v Speaker 1>or call them up. Chimneycareco dot Com A plus with

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<v Speaker 1>a better business Beara, locally own and operated since nineteen

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<v Speaker 1>eighty eight five one three two four eight ninety six

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<v Speaker 1>hundred five one three two four eight ninety six hundred

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<v Speaker 1>fifty five KRC the talk station for more information, there's

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<v Speaker 1>your Channel nine weather forecast. Yeah, give you a couple

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<v Speaker 1>of days worth. Anyway, it's gonna beloudy for the most

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<v Speaker 1>part today, scattered showers and the storms to show up

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<v Speaker 1>This afternoon high of eight. Overnight rain expect edd storms

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<v Speaker 1>are expected to continue sixty seven for the well Sunday

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<v Speaker 1>to mostly thoughty on Saturday. It's a little teeny chance

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<v Speaker 1>of rain. They're saying hi to eighty two. Then it's

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<v Speaker 1>seventy one right now in time for traffic from the

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<v Speaker 1>UCL Tramping Center.

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<v Speaker 4>Millions of Americans are living with Alzheimer's and other dementias.

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<v Speaker 4>Find answers from leading brain health experts that you see

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<v Speaker 4>help learn more at u sehealth dot com. Satbound seventy

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<v Speaker 4>five continues this slott A bit coming out of the

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<v Speaker 4>Blackland split and cruiser're cleaning up a wreck on Sharon

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<v Speaker 4>at Forrest Avenue. Have Hannover blocked off in Hamilton between

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<v Speaker 4>Central and eighth. That's due to an overnight train to Ralma.

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<v Speaker 4>Shot ingram on fifty five KRC the talk station a

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<v Speaker 4>twenty fifty KRCD talk station.

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<v Speaker 1>Sticking with the German bumper music since my German friends

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<v Speaker 1>from Donna Schwaben are in studio for another segment talking

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<v Speaker 1>about schwabin FESTUS this weekend. It is a These are

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<v Speaker 1>just fun events and open to everybody. We're not doing

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<v Speaker 1>cultural appropriation here. I'm not German. They let me show up.

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<v Speaker 1>So fun food and music, entertainment. You got the young

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<v Speaker 1>people dancing, you got the old people dancing. You congestion

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<v Speaker 1>German garbage to show up in your genes that's okay too.

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<v Speaker 1>And beer. We talked about the sausage, but let us

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<v Speaker 1>talk about the rest of the food and the beer

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<v Speaker 1>that's available. Nick, Jared and Pete in studio from the

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<v Speaker 1>schwab and Fest. Now you are famous for the schwab

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<v Speaker 1>and sausage, which I mentioned. You guys make that yourselves,

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<v Speaker 1>most of it. Yeah, we make it.

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<v Speaker 2>We do make it ourselves, but out a point now

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<v Speaker 2>where it's in such high demand. We give a recipe

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<v Speaker 2>to our local butcher wostlers out in Green Township and they.

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<v Speaker 1>Make who makes the other saua meter worse, which again

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<v Speaker 1>are fantastic. But you also have other things to eat.

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<v Speaker 2>Yeah, Friday tonight we'll have our rotisserie chicken from Octoberfest.

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<v Speaker 1>Famous ro tissrie chicken I might add famous.

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<v Speaker 2>It's pretty good turned on a spit. And then tomorrow

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<v Speaker 2>we'll have our beef dinners. Then we'll have the Swaping Sausage.

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<v Speaker 2>On both Friday and Saturdays our dinners, and then out

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<v Speaker 2>in the fest we have a fest feel like the

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<v Speaker 2>meter Works brought some mets. We have a collection of

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<v Speaker 2>sandwiches like am and cheese, turkey, rubens those kind of.

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<v Speaker 1>Things, and ruben on salted rye. Yeah.

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<v Speaker 2>Then we have our new uh it's our second year

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<v Speaker 2>for the Grabbing Go, which Jared here chairs up. But

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<v Speaker 2>it's a new booth I you know, kind of targeted

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<v Speaker 2>to be faster. So if you just want to broad

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<v Speaker 2>or in a beer, we have it in the same booth,

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<v Speaker 2>or a pretzel, you can go there.

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<v Speaker 1>You just grab and go.

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<v Speaker 2>It's all you know, pre made and well at the

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<v Speaker 2>fest right there, right, But we're trying to help people

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<v Speaker 2>get food fast and then also like families, if you

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<v Speaker 2>want to go there and get a beer, some for

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<v Speaker 2>your kid and a food all at the same time,

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<v Speaker 2>it's all there in the same booth.

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<v Speaker 1>Well that's nice and its convenient feature. I see. You

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<v Speaker 1>also have the Limburger sandwich always I find memories. I mean,

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<v Speaker 1>I'm not a Limburger fan. I'll be honest with you.

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<v Speaker 1>I know. There is my dad and my grandfather, my

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<v Speaker 1>mom's dad, and he had a very small, small house

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<v Speaker 1>generally speaking of lexin Kentucky where where they live for

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<v Speaker 1>years and years and years anyway, maybe a twelve or

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<v Speaker 1>fourteen basement TV room, a little couch in there. My

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<v Speaker 1>grandfather would sit down there, and there were times when

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<v Speaker 1>he used to have a pipe or he'd have a

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<v Speaker 1>smoke or whatever, watch a football game. But my dad

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<v Speaker 1>would get down there and he and my grandfather would

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<v Speaker 1>eat Limburger sandwiches, rye bread, big flat, big hunk of

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<v Speaker 1>Limburger cheese, mustard and onions. And I'm telling you, that

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<v Speaker 1>small room would just just fill up with the stench

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<v Speaker 1>of Limburger cheese. You could walk in there. It's like, God, oh,

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<v Speaker 1>we love it, we love it. I'm like, I think

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<v Speaker 1>it was more of a It's like eating a ghost

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<v Speaker 1>pepper to ole. I was able to eat that, you know, yeah, right,

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<v Speaker 1>but you didn't really like it? Did you? A badge

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<v Speaker 1>of honor? You just it's a badge of honor. Yeah,

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<v Speaker 1>I choked down a Limberger cheese sandwich in spite of

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<v Speaker 1>how about it smells and there's people out there right

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<v Speaker 1>now going, oh, come on, limburg tastes great, tastes great,

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<v Speaker 1>just stinks. But they've got it there, so you can

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<v Speaker 1>do that. But I'm bump bump bump beers. You guys

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<v Speaker 1>have beer there, don't you. Well look at the list

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<v Speaker 1>A couple of beers.

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<v Speaker 3>Yes, we literally have every available German Austrian beer in

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<v Speaker 3>the city of Cincinnati. Wow, this is this is anything

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<v Speaker 3>that's available in keg form.

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<v Speaker 1>We have it. That's a bold statement considering now do

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<v Speaker 1>you include like micro brews in that.

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<v Speaker 3>Because no, nope, only it's only imported German beers, all right,

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<v Speaker 3>so that they're not with chipping and everything. We're not

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<v Speaker 3>getting as many as we used to get a couple

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<v Speaker 3>of years ago. But now it's this is this is

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<v Speaker 3>the list of what's available in the city of Cincinnati currently.

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<v Speaker 1>About that and mostly.

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<v Speaker 2>You're not going to find them at a store or

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<v Speaker 2>even at a bar. They're they're really kind of hard to.

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<v Speaker 1>Get, which is unless you're buying a hole a keg ye.

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<v Speaker 2>Or or palette of kegs. Sometimes it won't sell to

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<v Speaker 2>you unless you're buying a palette. But you know, I

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<v Speaker 2>think it's fun for the you know, our guests, you know,

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<v Speaker 2>they can you know, there's a lot of new beers there.

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<v Speaker 2>They try something you like, but also try something different.

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<v Speaker 2>We got the whole range of light, dark wheat. We

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<v Speaker 2>you know, we even have some rodlers, a grapefruit roller,

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<v Speaker 2>you like those kind of things.

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<v Speaker 1>But that's an interesting beverage, it is, Yeah, and I

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<v Speaker 1>just find it so hard to believe that that grapefruit

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<v Speaker 1>beverage is German.

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<v Speaker 2>Well, it's because Germans don't know how to make light beer.

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<v Speaker 2>You know, they make full strength beer, then they'll cut

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<v Speaker 2>it down with lemonade or grapefruit juice.

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<v Speaker 1>That's good. Had a grapefruit land in Germany. It's not

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<v Speaker 1>exactly a tropical climate anywhere.

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<v Speaker 2>Weller is German for a like a bicycler and that's

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<v Speaker 2>you know, so like if you're riding your bike and

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<v Speaker 2>you're exercising and you know you want a beer, but

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<v Speaker 2>maybe you know, and more refreshing, you know, after exercise,

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<v Speaker 2>they put a little grape preuit juice in there and lemonade.

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<v Speaker 1>There you go.

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<v Speaker 3>The traditional one is Logger beer half Logger beer. Half

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<v Speaker 3>tart lemonade and it's just something very fresh and you

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<v Speaker 3>can drink after a good days of work.

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<v Speaker 1>Maybe Corona where a line came from. Yeah, these are

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<v Speaker 1>these are the days that the predate white claw and

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<v Speaker 1>fruity bever fruity alcoholic beverages. Fair enough, Well, folks, you

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<v Speaker 1>know Joe Strekker has added the information on Donna Shrub

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<v Speaker 1>into my website at fifty five k see dot com,

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<v Speaker 1>so you get all the details and you can also

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<v Speaker 1>go to I mentioned it before I can mention it

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<v Speaker 1>again the Donna Schwabin website which is sincey with why

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<v Speaker 1>Donno d o nau and get the details and information

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<v Speaker 1>there as well. Guys, I cannot think enough for coming

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<v Speaker 1>to the studio bringing the wonderful food and give me

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<v Speaker 1>a little sample what we're going to experience tonight and tomorrow.

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<v Speaker 1>Tonight five point thirty pm until eleven pm. Tomorrow one

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<v Speaker 1>pm to eleven pm. Enjoy the fun, the festivities, the dance,

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<v Speaker 1>the food, the drink, the gimu to the kite which

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<v Speaker 1>is guaranteed give me like, do you know what give

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<v Speaker 1>me the kite is? It's fun. It's fun. Yeah, it's

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<v Speaker 1>a good.

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<v Speaker 2>It's that good, warm, cozy feeling and we try to

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<v Speaker 2>make that for everyone.

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<v Speaker 1>And it's it's like a general word for fellowship, but

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<v Speaker 1>good fellowship, you know, the experiencing the joy and the happiness,

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<v Speaker 1>the festivities, everything that goes along with it, just the

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<v Speaker 1>general air of happiness. Yes, if I can sum it up,

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<v Speaker 1>that's perfect. Wonderful guys, Nick, Jared Pete, thank you again

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<v Speaker 1>for bringing the stuff in. And I may grab myself

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<v Speaker 1>another schwab and sausage as I escort you out. It's

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<v Speaker 1>eight twenty six right now. If you have k City

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<v Speaker 1>Talk Station, we'll have more to talk about it. I

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<v Speaker 1>love to take a phone call too, or so jok

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<v Speaker 1>and open up the phones and we'll try to have

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<v Speaker 1>a little more fun as we get close to the

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<v Speaker 1>close of the morning show on this wonderful Friday. This

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<v Speaker 1>is fifty five KRC, an iHeartRadio station.