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<v Speaker 1>Hello and welcome. This is Connoisseur's Corner and of course

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<v Speaker 1>a big week coming up Independence Day. And joining me

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<v Speaker 1>is Ken Hoggins of Ken's Wine Guide with some suggestions

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<v Speaker 1>for your Fourth of July bash. Ken.

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<v Speaker 2>Yeah, we got a.

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<v Speaker 3>Rose and a red wine that are easy to enjoy

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<v Speaker 3>and be perfect for your Fourth of July gigs that

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<v Speaker 3>are coming up. So we'll start with the twenty twenty

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<v Speaker 3>four solet Vin bonta rose for seventeen dollars. Mainly made

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<v Speaker 3>from grenache and sarrah and sin so listeners will find

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<v Speaker 3>it to be balanced around, slightly viscous. There's some mild

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<v Speaker 3>grapefruit and lime flavors in here, with some white pepper

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<v Speaker 3>and stony minerality. Finish his dry flavors and acidity lingered nicely.

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<v Speaker 2>I would pair this very good and refreshing rose with

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<v Speaker 2>the beach this summer. Serve it slightly chilled with food,

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<v Speaker 2>put it with some steam muscles.

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<v Speaker 1>All right, let's do another one for the fourth.

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<v Speaker 3>Recently had a tasting of Colonial spirits and actin and

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<v Speaker 3>we had the mcprice Meyers twenty twenty three right hand man, Sarah.

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<v Speaker 2>This is part of their heart hard working line. Of wines.

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<v Speaker 3>It's a lot of wine for the money, which is

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<v Speaker 3>only twenty one dollars scored at ninety points. Medium, body

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<v Speaker 3>balanced around concentrated robusts, some BlackBerry, black olive flavors in

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<v Speaker 3>their little black liquorice and black pepper finishes with some

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<v Speaker 3>dry and dusty tanneins that build up and stick around

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<v Speaker 3>for some time. But I would decant this a little

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<v Speaker 3>bit crowd pleasing. It will be, and you compare it

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<v Speaker 3>with some marinated steak tips over the weekend.

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<v Speaker 1>Thank you so much. Ken Hoggins of kenswineguide dot com.

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<v Speaker 1>All part of Connoisseur's Corner WBZ, Boston's news radio