Speaker 1: Hello and welcome. This is Connoisseur's Corner and of course
Speaker 1: a big week coming up Independence Day. And joining me
Speaker 1: is Ken Hoggins of Ken's Wine Guide with some suggestions
Speaker 1: for your Fourth of July bash. Ken.
Speaker 2: Yeah, we got a.
Speaker 3: Rose and a red wine that are easy to enjoy
Speaker 3: and be perfect for your Fourth of July gigs that
Speaker 3: are coming up. So we'll start with the twenty twenty
Speaker 3: four solet Vin bonta rose for seventeen dollars. Mainly made
Speaker 3: from grenache and sarrah and sin so listeners will find
Speaker 3: it to be balanced around, slightly viscous. There's some mild
Speaker 3: grapefruit and lime flavors in here, with some white pepper
Speaker 3: and stony minerality. Finish his dry flavors and acidity lingered nicely.
Speaker 2: I would pair this very good and refreshing rose with
Speaker 2: the beach this summer. Serve it slightly chilled with food,
Speaker 2: put it with some steam muscles.
Speaker 1: All right, let's do another one for the fourth.
Speaker 3: Recently had a tasting of Colonial spirits and actin and
Speaker 3: we had the mcprice Meyers twenty twenty three right hand man, Sarah.
Speaker 2: This is part of their heart hard working line. Of wines.
Speaker 3: It's a lot of wine for the money, which is
Speaker 3: only twenty one dollars scored at ninety points. Medium, body
Speaker 3: balanced around concentrated robusts, some BlackBerry, black olive flavors in
Speaker 3: their little black liquorice and black pepper finishes with some
Speaker 3: dry and dusty tanneins that build up and stick around
Speaker 3: for some time. But I would decant this a little
Speaker 3: bit crowd pleasing. It will be, and you compare it
Speaker 3: with some marinated steak tips over the weekend.
Speaker 1: Thank you so much. Ken Hoggins of kenswineguide dot com.
Speaker 1: All part of Connoisseur's Corner WBZ, Boston's news radio