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Speaker 1: I'll start Toyota Presents Off the Bench with Jacob Hester

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and Matt Flynn. Say Hester and Hester from carrying each

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other to and Natty to carrying each other.

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Speaker 2: On the air Control.

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Speaker 1: Live from the Mercedes Benz Madden Rouge Studio. It's off

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the Bench.

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Speaker 3: Bart, all right, welcome back in. I remember three of

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O t B. You know, we were talking earlier with EJ.

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Manuel about Tyler shut coming from Louisville to the New

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Orleans Saints. We don't often see quarterback battles in the NFL.

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I was thinking about that. What he was saying, I

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was like, you either have someone who is established, or

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you drafted somebody that you're praying becomes like the established guy.

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Speaker 4: Not very often do.

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Speaker 3: You have a quarterback battle. But that's what the Saints have.

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I mean, they have Spencer Rattler, They've got Tyler Schuck.

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I mean they're gonna be going all training camp long,

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fighting it out for this spot.

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Speaker 4: Like in your NFL.

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Speaker 5: Career, right, especially especially quarterback battles between two young two

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young guys. That's true old that versus in the the

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young guy. But usually there's always a plan in place.

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That's why you draft young quarterbacks, even if it's not

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first round, because of course if you're the top of

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the first round, you're expected to.

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Speaker 4: Go in and play immediately.

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Speaker 5: But usually your second, third, fourth, fifth, guy like you

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can you draft them because you got a guy there

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and you're the grooming getting them ready all that stuff,

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But I can. I'm trying to think that you mentioned that,

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you bring it up. I'm trying to think of like

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young quarterback battles, and we kind of potentially have.

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Speaker 3: You like Will Levice, Melik Willis a little bit there Tennessee. Now,

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neither one of those worked out. Malik Willis who I

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think is actually really good. I was about saying, I

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actually think they've been green Bay, you know, got a

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long future in the NFL.

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Speaker 4: Might but when he's gotten in the game, yeah, when.

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Speaker 5: Jordan Love has been hurt up in Green Bay, Maliks

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he's done really well for himself.

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Speaker 3: So I just I wonder, and I bring it up

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because I wonder how they're going to handle the reps.

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Like we see quarterback battles in college all the time,

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but in college it's different because you're always around the facility,

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you're always that twenty hour rule they used to try

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to sell to everybody.

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Speaker 4: You're twenty hours by Tuesday.

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Speaker 3: It felt like, okay, so you get a chance, and

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you get more reps, you get more interaction, you get

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a better idea.

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Speaker 4: It's just not like that at the next level because you.

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Speaker 3: Can only be there certain times and there's not a

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lot of guys just hanging around the facility. Guys got families,

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they got other obligations. Not that they're not doing what

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they need to be doing. They are there getting it done,

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and then they're going home. They're doing other things. So

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I just wonder what the reps are going to look

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like because in college, I feel like you get a

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pretty good idea. I mean, how many times did you

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have to repeat a play in college?

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Speaker 4: Just repeat it, repeat it.

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Speaker 3: You don't get that in the NFL, Like there's very

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at least for me, Like there was some repeating, but

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it wasn't because you got vets up there, Matt that

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they're like, hey, my guy, if he doesn't got it,

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we ain't doing it.

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Speaker 4: And they'll tell the coach like, let's keep going. Yeah.

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Speaker 5: I think in the NFL when the reloads and the

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running again, So that happened if it was like a

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mental mistake within the interior of the play, like a

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fullback went the wrong way or a tied end had

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the wrong emotion. Like that would happen, right college, It's

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more like you just screwed that up fly or that

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looked ugly.

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Speaker 4: Let's do it again, right.

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Speaker 5: But quarterback battles, any battle really like any position, but

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quarterback specifically, that is the heart, just one to control.

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And every coach is gonna do it differently. And trust me,

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I've been in a lot, a lot of quarterback battles

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and there's you can either split it. There's lots of

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ways to split the reps. You can split it by

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you can split it by series. And we're talking about practice, like, yeah,

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we're gonna take one practice and for this series, you're

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gonna go in with the ones. You go, that's the

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guy going with the twos. Next series, we'll switch it.

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You can do it by practice. So when I was

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in Seattle, there was a three way competition myself to

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Forest Jackson, Russell Wilson, and we did it by day.

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So you're the one today, you're the two today, you're

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the three today.

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Speaker 4: How did you like that? So there's pros and cons

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to all of it.

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Speaker 5: None of it is perfect, Okay, So I if I

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have to look back on it, I think I like

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the day better because the at least you got a

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day that you could settle in, you weren't worried about, like,

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all right, I gotta make it. I got to take

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advantage of every single little rep I gotta go throw

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a touchdown on whatever, because you got a whole day

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to get familiar familiarize yourself with the center in the huddle,

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with the guys around you. So that was probably the

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biggest chance of like getting in a rhythm.

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Speaker 4: Yeah.

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Speaker 5: However, just like anything, there's no perfect way to do it,

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because you know, some days when you're doing that, you

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might be the ones when they're installing third down blitz packages,

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and it's like you get the it's a tough day.

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It's always a tough stay for the offense the day

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that they install like Bayer Defense. There's some there's some

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days that are traditionally harder on the offense and the

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defense just because of the install packages you put during

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a training camp series. So it's like, well that kind

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of sucked because like this other guy was on the

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day that he was the ones he had. Yeah, it

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was like guys wide open all over the place, but

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I'm throwing it into tight coverage blah blah blah. But

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it happens like that all the time. Like if I

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look back at quarterback competitions, where it was, you know,

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trading out by series or sometimes it was like, all right,

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offense has ten plays in this specific series or this

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segment of practice period, whatever whatever you want to call,

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whatever your team calls it. All right, Matt, uh, JaMarcus,

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you get the first five, Matt, you get the last five.

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Speaker 3: That sucks, like because okay, see, I actually would have

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thought maybe that that was more preferred because you get

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involved each and every day and not like the by day.

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Speaker 4: You're kind of the right.

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Speaker 5: Again, there's no perfect way to do it, and I

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was involved in a lot of different ways, and that

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the other way is like you split a period like that,

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or you the other way would be to switch a period,

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like all right, JaMarcus, you have ten reps this period.

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Speaker 4: Next period, Matt's going to get ten reps. Right.

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Speaker 5: But then again, it's no, it's not an apples apples

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comparison ever, because the defense isn't always doing the same thing.

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You can't say, all right, Matt did this with this

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personnel against this coverage and JaMarcus did this with that

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same personnel versus the same coverage, because the defense is

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calling different plays like it's there's no wait.

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Speaker 4: So the coach has to be really cognizant over the.

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Speaker 5: Overall picture of how a quarterback is communicating, how he's

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getting through his progressions.

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Speaker 4: And you're not ever grading on an apples to apples.

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It's not ever. It's all right, not an objective situation.

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Let's have let's have quarterback coach, Matt Flynn.

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Speaker 3: If you've got the two guys right here behind us,

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Spencer Rattler, who was a rookie last year, got a

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handful of starts. You have Tyler shut coming in. We

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all know his story, older quarterback for being a rookie quarterback.

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But neither one of these guys has a full year

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of starting in the NFL. Obviously, Okay, how would you

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handle the reps between these two players as they try

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to go win the job?

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Speaker 5: M That's a good, good, good question. I would handle

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it that day, just thinking back on how I as

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a player like to do it better?

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Speaker 4: Right?

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Speaker 3: Are you thinking eventually that because if you rotate days

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that like Spencer Ratler might get a sub day which

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is third downs and you're going to get more of

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that look, and then Shuck might have the first and

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second on stuff. But if you flip it, eventually Shuck's

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gonna have the sub day and Spencer's gonna.

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Speaker 5: Have And like I said, there's no apples and apples comparison,

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so it's all subjective. So you're gonna you just want

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to see how they respond. But I think giving them

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a full day, Spencer, you're the one today, Chuck You're

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you're the one the next day.

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Speaker 4: It gives them a full practice.

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Speaker 5: You've got two hours to get in there and at

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least get in a rhythm with your guys. Yeah, when

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you get thrown in and out, when you're having to

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come in and out, that's the worst. Like, that's why

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I always hated two quarterback systems. They have worked at time.

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Speaker 3: I know you hated it with you it's the worst,

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which Miles, I really get out of rhythm.

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Speaker 5: Yeah, when I come out of the game, we're gonna

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I appreciate that. But here's why we're gonna keep doing it.

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That's how it handled that I would do it by

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day and that is coming from a guy with.

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Speaker 4: A lot, a lot.

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Speaker 3: That's why I actually, yeah, I was never. I was

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never even you're an expert witness right now. Expert witness, yes,

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but we're playing test.

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Speaker 5: I've never done a competition like that, whereas day by

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day until I got to Seattle and I was like,

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all right, this is this is pretty good.

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Speaker 4: Yeah, I can respect that.

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Speaker 5: And and like you said, you get the you know,

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one day might be more set up for failure on

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a quarterback than another day. But it's like that in

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practice too, Like if you're you're subbing out every period

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or halfway through practice, whatever it is, there's going to

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be periods that are more set up for failure and

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more set up for success. So the coach, you got

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to trust the coach, and these coaches for the Saints

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do seem like quarterback guys, like they are very cognizant

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of the fact that you know, we're not gonna we

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need to grow with these guys, we need to build

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around them.

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Speaker 4: Yea. And based off of.

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Speaker 3: What we've been hearing from guys coming on the show

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from OTA's in mini camp, a lot to be at

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least positive about, like let's not they're not. I don't

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think we're popping any champagne by any means, but I

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think we're gonna be I think Nick said it the

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first time we interview him. I'm pretty sure we're gonna be.

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Speaker 5: Not bad quarterback, right, yes, which is a really positive statement. So,

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like one week into OTA's you got two really young

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guys competing, which we never see.

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Speaker 4: But I'm kind of I'm.

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Speaker 3: Excited about there. The two guys that are competing. I

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think they both are hungry football players. I think they

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have both endeared themselves to the city, to the organization.

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They're fully bought in. We never got that with Derek Carr.

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When you look at Spencer Ratler, he was somebody out

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of high school that had the highest marks, right, Everybody

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was a believer in him. He was going to be

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a first round pick when he was at Oklahoma. Didn't

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work out for him. There, a guy named Caleb Williams

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comes along. He goes to South Carolina, has some good

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seasons there, there was flashes last year, and then you

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get Tyler Shuck who's gone through injury.

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Speaker 4: Right.

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Speaker 3: He goes through Oregon in Texas Tech, he goes to

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Louisville finds kind of finally his home and he started

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to thrive there. So there's some intrigued and some unknown

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there too, which might be bad, but it might be good.

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Speaker 5: I'm positive on it. Man, I'm intrigued by this battle.

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I'm intrigued about how that position is going to look

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because Spencer did some really good things this past year

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with nothing around him. I mean, if you want to

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draw up worst case scenario for a rookie quarterback, just

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look back at what Spencer Ratler did last year.

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Speaker 4: And I've always been a fan of he was in college.

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Speaker 5: I know EJ brought it up earlier in the show

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that like everybody kind of knew him from the Netflix

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documentary Not Great in the Court of.

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Speaker 4: Public Appeal exactly.

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Speaker 3: And if look, if we were seventeen year olds and

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the producer was telling us to ham it up do.

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Speaker 4: Like this, No doubt that's what they do on those shows.

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Speaker 3: Because I've like, and I've only interviewed him twice Home

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rounding probably three times. He has been incredibly humble every

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time I've been around him. I think that getting out

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there and then the Oklahoma situation changed a lot for

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him in a positive way.

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Speaker 5: Definitely, So I'm excited to see it. Brennan in the

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chat said, yeah, Matt lost, said battle what he's talking about. Yeah, sure,

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Ed didn't lose it, just run out of just run

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out of TI all right, we just ran out of time.

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He won a battle.

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Speaker 3: I mean, oh seven, you're starting quarterback, you started in

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the NFL.

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Speaker 4: You want some battles. It's fine, guys. I don't even

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lose sleep about it. It's cool.

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Speaker 3: Well, on that note, uh, whenever we're talking about practice

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and somebody was asking why is every practice not the same,

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It is the same, Like the format is the same.

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Speaker 4: So you're gonna have you know, your individual drills.

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Speaker 3: Which kind of self explanatory there, you're gonna go to

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your certain position. You're gonna have seven on seven. You're

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gonna have inside run. You're gonna have team where everybody

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comes together. Inside run is going to be to nine

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on seven period, Right, so you hear nine or seven

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inside runs the same thing, but it's gonna be different

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because on a sub day, like a third down day,

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seven oh seven is gonna look different. Inside run is

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probably gonna be some gun runs. Team's gonna be a

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lot of third down situations. Like on the other day,

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it's all those things are gonna be first and second

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down situations. So it's the same theme seven or seven

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inside run nine on sevent team, but it's gonna be

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different players in and out, different personnels, and different plays

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are being gone.

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Speaker 5: Yeah, situationally, everything is always different, and you got to

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think there's there's a lot of plays to install, both

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offensively and defensively. So the first usually the first two

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weeks of training camp is all install days. So day

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one of install, I mean it's base base defense, base offense.

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Are base plays, things that we can always fall back on,

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things that we are gonna run that we will expand

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upon with different formations and different you know, motions and

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shifts and things like that to get Then you go,

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day two, let's install third and short yep, well yeah

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there's there's third down install. But as the offense continues

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to install packages, the defense continues to install packages. So

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one day might be Day one might be cover three

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and cover four, next day's Cover two like and then

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of course let's work on our zone pressures. Then third

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down comes. You're working down third packages. So the defense

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starts working thing. There's just you you slowly. You don't

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install everything in one day. It slowly comes to you

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over one to two week period. That's what training camps

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are for. And so there are days that are more

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set up for defenses to win and days more set

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up for offenses win.

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Speaker 3: All right, when we come back, well it is Thursday,

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it's gonna be the nine to fifteen segment.

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Speaker 4: You know what that means.

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Speaker 3: It is Chef Michael Johnson getting to your munchie questions.

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We'll have those for you when we jump back here

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on OTB.

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Speaker 1: Off the bench.

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Speaker 4: All right.

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Speaker 3: New partner on the OTB team that we are incredibly

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excited about, and that is Russell Pool Company. Russell Pools

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mean we trust them. You should, the Tigers trust them.

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Speaker 4: I just want to get some attention. Thank you, thank you.

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Speaker 2: I believe want to be all.

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00:15:44,480 --> 00:15:45,600
Speaker 4: Up in your head.

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Speaker 2: Yeah what I got you going to get zoom.

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Speaker 1: From players to legends, Hester and Flynn breakdown LSU football

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00:15:57,519 --> 00:15:58,559
like only champions.

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Speaker 3: Can you know? You just love?

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00:16:07,200 --> 00:16:09,519
Speaker 2: I'll get shoot hotly.

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Speaker 3: Oh, we gotta Playlandro We gotta play the Wisconson song

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00:16:16,639 --> 00:16:20,240
coming back. That's an all time lyric as well. All right,

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00:16:20,320 --> 00:16:22,559
it is time for little munchies. We'll go to the

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phones now. Our guy chef, Michael Johnson, executive chef over

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at LSU, joins us as he does every single Thursday.

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Speaker 4: Chef always pleasure. Hope you're well.

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Speaker 6: Yeah, I'm good man, been a good week.

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Speaker 4: And I forgot you got big fancy intro and all,

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what here is Chef Michael Johnson's intro. We gotta play

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it it.

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Speaker 1: Get ready to tantalyize your taste buds and leave this

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segment hungry. This is Monkey's with executive Chef Michael Johnson.

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Speaker 3: I mean, if anybody deserves an intro, Chef Michael Johnson,

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our guy executive chef over at LSU, Chef, it is

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00:16:56,879 --> 00:16:57,679
always our pleasure.

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Speaker 4: Hope you're doing well. I hope you enjoy watching the

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boys get it done there.

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Speaker 6: In Omahall, oh, man, that was exciting. Huh.

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Speaker 3: Which, Hey, which one of the guys on the baseball team,

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because they're not a normal baseball team. They're built a

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little different. I mean that like actual body type who

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puts down the food. Like does Bear Jones live up

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to the nickname?

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Speaker 6: Yeah? You know, I mean I think they all eat

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pretty well, brother, you know, I mean sincerely, I'll say this,

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you know, not that he eats more than one person

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or another. But we see Daniel Dickinson in there a lot,

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and he comes in for breakfast religiously, and man, I

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can't say enough good things about that kid. He's so

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respectful and just just characters there, you know, and all

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the guys are. But I see him in particular a lot,

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and we have conversation quite a bit. Just a great kid.

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Speaker 4: Yeah, it certainly looks like it as well.

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Speaker 5: Yeah, chef the I was wondering, So you got a

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lot of feed athletes daily, see a lot of them.

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Athletes love to take care of their body. I think

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in college they get a little bit low so than

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you do as you age. But I'm sure you've seen

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it all, like all the health fads, different diets, the ketos,

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you know, carnivore, whatever it is. What's one athlete like

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just obscure, weird diet from an athlete that you've ever

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seen or had to deal with as a chef.

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Speaker 6: Yeah, I mean we and I don't ever use names.

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If we did have one guy and I wouldn't say

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this was a diet but more than a more of

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a like a food insecurity. But he would only eat

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Ramen noodles even while we were on the road, you know,

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like pregame. He wouldn't eat the food that the hotel

381
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would prepare. He would only eat ramen noodles because that's

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what he was comfortable eating. And there was a sadness

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to it. You know what I mean, Like I tried

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and tried and tried, and you know, it just is

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how he was he was raised. And then you have

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the other end of the spectrum where you have kids

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that are super adventurous and you know, like we served

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octopus the other day and we had some kids trying octopus,

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you know, like it we we pushed the envelope for

390
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the ones that will try, and then you have to

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you know, like build comfort and trust with the ones

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who don't to try to open them up to you know,

393
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not necessarily new foods, but it's just eating, eating well

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and eating properly because you know, kids come from all

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different backgrounds, and you know, you have to prepare yourself

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for for all of that, and then anything in between

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we try.

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Speaker 5: Are we talking like old school like college kid ramen

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00:19:28,160 --> 00:19:32,440
noodles like the the Marishian whatever that the bag with

400
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a chicken.

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Speaker 6: Flavor Maruchin or something like that.

402
00:19:36,599 --> 00:19:39,640
Speaker 3: Yeah, yeah, yes, you used to go to a flight

403
00:19:39,720 --> 00:19:43,680
of those puppies hashtag munchies. Follow up from three weeks

404
00:19:43,720 --> 00:19:46,279
ago at a well known steak place, I ordered the

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steak one thirty internal weight just glared at me for

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the longest five seconds gave me a hard time then delivered.

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Speaker 4: A perfect steak. Yeah, I don't know what hell we're

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talking about here.

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Speaker 6: Yeah, well they will look at you like that. We

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00:20:00,759 --> 00:20:04,079
we were talking about cooking the steak to the proper temperature.

411
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And it's it's a little it's kind of you know,

412
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like everybody's everybody's you know, interpretation. A lot of times,

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even chefs included, you know, like what what medium looks

414
00:20:17,000 --> 00:20:21,960
like and and realistically it's you know, like it realistically

415
00:20:22,079 --> 00:20:25,160
is determined by temperature and what that looks like when

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00:20:25,200 --> 00:20:27,640
it reaches that temperature and whether it's rested or not.

417
00:20:27,799 --> 00:20:30,920
So you become familiar with people ask me all the time,

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00:20:30,960 --> 00:20:32,359
and you know, how long do you cook the steak for?

419
00:20:32,759 --> 00:20:35,240
You cook it until what's done? You know, you cook

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it until it's to the temperature that you're looking for.

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And so you can avoid some of that. Well, you're

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supposed to be something that you know, like I think

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the chef will understand, but you know, there's the people

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will look at you strange, like look this particular sob,

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you know what I mean. But if you're the paying customer,

426
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you know, like if you want to get it right

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and you don't want to worry about it, become familiar

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with the temperature.

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Speaker 5: Yeah, chef, this music background like got me thinking about

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00:21:01,480 --> 00:21:03,279
drinking some like nice red wine.

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00:21:03,759 --> 00:21:06,039
Speaker 4: Are you like when you cook at home? Do you

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00:21:08,000 --> 00:21:10,720
do wine pairings you like? Do you base it like

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00:21:10,839 --> 00:21:12,039
on the protein that you're eating?

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Speaker 3: Like?

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00:21:12,160 --> 00:21:12,799
Speaker 4: What wine? Are you?

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00:21:12,960 --> 00:21:13,119
Speaker 3: Just? Like?

437
00:21:13,240 --> 00:21:15,559
Speaker 4: Man? I like red wine or like white wine, whatever

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00:21:15,640 --> 00:21:15,839
it is.

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Speaker 6: I mean, if I'm cooking fish and I want to

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00:21:19,279 --> 00:21:21,400
drink wine, I'm definitely gonna have it with, you know,

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00:21:21,519 --> 00:21:24,079
like a pinot or a or a you know, a

442
00:21:25,119 --> 00:21:28,519
white I'm not I'm not, you know, I drink wine

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00:21:28,559 --> 00:21:31,519
that I like, you know what I mean. I don't

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00:21:31,640 --> 00:21:34,720
like dry white wines. I don't like dry wines in particular,

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So I'm gonna pair it with something that I that

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I like. Saviagnon Blanc honestly is a pretty broad stroking

447
00:21:42,079 --> 00:21:46,240
white wine that will go with chicken or seafood really easily.

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00:21:46,759 --> 00:21:50,359
And so I've I've become accustomed to drinking Savignon blanc

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over over a lot of other white wines. And then

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00:21:53,200 --> 00:21:56,359
you know, reds. I have particular white wines that I like,

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like a medium bodied red, like a petite sera or

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00:22:00,279 --> 00:22:05,079
something of that nature, with heavier meats and fattier meats

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00:22:05,119 --> 00:22:08,599
and red meats and such. So I definitely enjoy And

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you know, I like when I'm cooking at home, I

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00:22:11,319 --> 00:22:14,640
like to enjoy wine while I'm while I'm cooking, it

456
00:22:14,799 --> 00:22:18,599
just kind of mellows you, and I think to some degree,

457
00:22:18,640 --> 00:22:21,519
also while you're tasting the wine, you're building the flavors

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00:22:21,559 --> 00:22:26,720
of the dish and compliment whether it's whether consciously or unconsciously,

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00:22:26,839 --> 00:22:30,279
you know what I mean. It it just lends itself

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to the palate.

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Speaker 4: Yeah, also makes you feel pretty Yeah, it does.

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Speaker 6: It does. It's weird anxiety of cooking.

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Speaker 4: Yeah, hashtag munchies.

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Speaker 3: If you were to cook coach Jay Johnson a steak

465
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to celebrate, what cut would it be and what would

466
00:22:45,720 --> 00:22:46,400
your sides be?

467
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Speaker 4: And then what wine would you pair with that?

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00:22:49,440 --> 00:22:49,640
Speaker 3: Yeah?

469
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Speaker 6: I mean, honestly, I would cook him some beef cheeks,

470
00:22:52,519 --> 00:22:55,000
something really special, you know what I mean, Like something

471
00:22:55,079 --> 00:22:58,119
that he probably hasn't had before, and took a lot

472
00:22:58,160 --> 00:23:01,359
of time and energy to get it there, right, you know,

473
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slow and low. I mean, a steak is pretty simple

474
00:23:04,160 --> 00:23:06,160
and easy, and I'm sure he would enjoy it. But

475
00:23:06,200 --> 00:23:08,720
I'm probably gonna make something that takes a lot of

476
00:23:08,839 --> 00:23:11,759
energy out of me to put into it that when

477
00:23:12,359 --> 00:23:15,359
when eaten and consumed, it's like, my god, what did

478
00:23:15,400 --> 00:23:17,279
I just eat? You know? And I think I think

479
00:23:17,359 --> 00:23:20,240
beef cheeks is along that line, like it takes some preparation,

480
00:23:20,400 --> 00:23:24,279
takes some time to cook, you know, it requires the

481
00:23:25,440 --> 00:23:27,119
the energy of the chef, you know what I mean?

482
00:23:28,160 --> 00:23:30,799
Speaker 5: Jeff hashtag munchies here. It's a good one because I've

483
00:23:30,799 --> 00:23:35,279
done this before. I'm zero and three on cheesy scalloped potatoes.

484
00:23:35,319 --> 00:23:38,519
Potatoes are never done in the allotted time. Given any

485
00:23:38,599 --> 00:23:39,960
secrets or advice on these.

486
00:23:40,359 --> 00:23:43,279
Speaker 6: Yeah, so slice them thinner. And you also want to

487
00:23:43,359 --> 00:23:46,960
steam your potatoes. Blanch your potatoes. And when I say that,

488
00:23:47,599 --> 00:23:49,759
a lot of people when they blanch them or steam them,

489
00:23:49,799 --> 00:23:52,920
they take them too far. But before you put the

490
00:23:53,000 --> 00:23:56,599
potatoes into the into the pan, you really should slice

491
00:23:56,640 --> 00:23:58,799
them and dunk them into a steaming pot of water

492
00:23:59,359 --> 00:24:01,680
to saw from them up, and then put them in

493
00:24:01,759 --> 00:24:04,160
a colendar and let them steam dry. And you're not

494
00:24:04,240 --> 00:24:06,119
trying to cook them to where they'll break. You're trying

495
00:24:06,160 --> 00:24:08,279
to cook them to where they're more flexible. A lot

496
00:24:08,279 --> 00:24:11,200
of people cook their potatoes cut their potatoes really thick,

497
00:24:11,599 --> 00:24:13,440
so you're gonna have to cook it a little bit longer.

498
00:24:14,559 --> 00:24:17,240
But you really need to blanch your potatoes ahead of time.

499
00:24:18,400 --> 00:24:20,440
That's that's something a lot of people don't realize. And

500
00:24:20,519 --> 00:24:23,279
also when you blanch them and then steam dry them,

501
00:24:23,319 --> 00:24:25,880
you're removing a lot of the liquid out of the

502
00:24:25,920 --> 00:24:30,839
potato because another another real common error is you put

503
00:24:30,960 --> 00:24:33,599
raw potatoes into the pan and they start leaching water

504
00:24:33,680 --> 00:24:37,200
out as they cook, and your your your put your

505
00:24:37,279 --> 00:24:41,359
dish turns out soupy and watery. And so if you

506
00:24:41,519 --> 00:24:44,200
partially cook them, you're actually going to allow them to

507
00:24:44,359 --> 00:24:47,279
steam dry, and then the liquid from the from the

508
00:24:47,519 --> 00:24:50,400
cheese sauce or your morne or whatever whatever whatever your

509
00:24:50,480 --> 00:24:53,079
creamy liquid is is going to actually absorb into the

510
00:24:53,160 --> 00:24:55,160
potatoes and help soften them as well.

511
00:24:55,880 --> 00:24:58,000
Speaker 3: You know, I'm going to act like I knew what

512
00:24:58,160 --> 00:25:00,720
chef was talking about, but go South asked the question,

513
00:25:00,839 --> 00:25:04,599
did he say beef cheeks? Chef, I'll be honest with you,

514
00:25:04,799 --> 00:25:08,680
said beef cheeks earlier, and I'm like, yeah, beef cheeks, Yeah.

515
00:25:10,319 --> 00:25:13,559
Speaker 6: Yeah, yes, beef cheeks. It's kind of like poor cheeks.

516
00:25:13,599 --> 00:25:16,920
But beef. It's the it's a cheek cut from the cow, right,

517
00:25:17,039 --> 00:25:18,759
and it takes some preparation.

518
00:25:18,880 --> 00:25:23,960
Speaker 4: Yeah, talking about like face cheeks, about cheeks here, everybody's.

519
00:25:23,519 --> 00:25:25,440
Speaker 6: Thinking of it comes from the fore end.

520
00:25:27,799 --> 00:25:33,680
Speaker 4: Everybody was thinking. Everybody's thinking of hashtag munchies. How would

521
00:25:33,759 --> 00:25:37,119
chef cook a chant clear? I'm sorry, what was that

522
00:25:37,440 --> 00:25:38,000
chant to clear?

523
00:25:38,079 --> 00:25:40,359
Speaker 3: How would you h how would you cook that? It's

524
00:25:40,359 --> 00:25:43,559
a fancy ros as we talked about last week?

525
00:25:44,039 --> 00:25:52,200
Speaker 6: Oh oh oh yeah yeah yeah, yes, well roasted? Yeah no,

526
00:25:52,720 --> 00:25:55,599
so you know that that's a rooster and and and

527
00:25:55,839 --> 00:25:59,440
really realistically you don't cook them so you know, slow

528
00:25:59,519 --> 00:26:01,440
and low, you're have to loosen them. That that's the

529
00:26:01,519 --> 00:26:04,640
meat up. But you know, for for all intents and

530
00:26:04,680 --> 00:26:06,839
purposes today, we're just gonna call it roasted.

531
00:26:07,039 --> 00:26:08,880
Speaker 4: Yeah, okay, all right, fair enough.

532
00:26:09,279 --> 00:26:12,400
Speaker 5: Uh, Chef, I have like really been on this this

533
00:26:12,640 --> 00:26:15,440
Asian food cook. I'm trying to make different dishes at

534
00:26:15,440 --> 00:26:18,960
my house. I'm curious as to how you would do

535
00:26:19,519 --> 00:26:22,160
at home, Like what sauces would you use in like

536
00:26:22,240 --> 00:26:24,319
a just a standard like we'll go like a beef

537
00:26:24,319 --> 00:26:26,000
for a chicken stir fry situation.

538
00:26:26,640 --> 00:26:29,039
Speaker 6: Yeah, So I'm I'm a huge fan of yuzu. And

539
00:26:29,160 --> 00:26:34,799
it's like this citrusy, soy sauce and I don't know, man,

540
00:26:34,839 --> 00:26:36,480
it's just one of the things that I really love.

541
00:26:36,559 --> 00:26:39,279
It's not it's not saturated with MSG. It doesn't have

542
00:26:39,400 --> 00:26:42,079
all the nonsense and bs in it that you, you know,

543
00:26:42,200 --> 00:26:44,279
have come to love the flavor of. But it's not

544
00:26:44,400 --> 00:26:46,920
really good for you. I really like uzu and it

545
00:26:47,039 --> 00:26:50,880
and it's and it it brightens up just about any dish.

546
00:26:50,920 --> 00:26:54,920
And you you can get it at ethnic stores just

547
00:26:55,279 --> 00:26:57,440
I mean there's ethnic stores all over the city that

548
00:26:57,559 --> 00:26:59,880
you can get usu. You can order it online from Amazon.

549
00:27:01,079 --> 00:27:03,119
But it's one of the things that I really like

550
00:27:03,200 --> 00:27:04,039
to break the dish with.

551
00:27:04,599 --> 00:27:08,759
Speaker 4: It's kind of what's the difference between uzu and ponzu sauce?

552
00:27:09,559 --> 00:27:09,680
Speaker 5: Uh?

553
00:27:09,880 --> 00:27:14,000
Speaker 6: What I think the fruit that's going into it? Yeah, uh.

554
00:27:14,039 --> 00:27:18,279
And and I think zu also has fermented rice in it.

555
00:27:18,559 --> 00:27:23,880
Perhaps I'm not, but they're very they're very similar. Yeah,

556
00:27:24,240 --> 00:27:28,960
I'm sorry, ponzus soy in it. Uzu is not not soy.

557
00:27:29,039 --> 00:27:33,119
It's uh. It is fermented rice wine or rice vinegar,

558
00:27:34,160 --> 00:27:38,039
and it has the uh, citrusy flavor in it as well.

559
00:27:38,079 --> 00:27:42,359
And Honestly, both of them are really great seasonings for it.

560
00:27:44,839 --> 00:27:46,799
Speaker 4: Jeff. We appreciate your time every single week.

561
00:27:47,000 --> 00:27:52,720
Speaker 3: Incredible insight as always continue feeding the squads because the

562
00:27:52,759 --> 00:27:55,759
squads right now are thriving and you do a fantastic

563
00:27:55,839 --> 00:27:57,680
job and we appreciate it every single week, sir.

564
00:27:58,319 --> 00:27:59,319
Speaker 6: Sure take care guys.

565
00:27:59,640 --> 00:28:02,720
Speaker 4: Thanks ye oh man.

566
00:28:04,559 --> 00:28:06,240
Speaker 5: I know I hadn't been doing this munchie segment for

567
00:28:06,359 --> 00:28:10,400
very long. I got hungry every time, so we used

568
00:28:10,400 --> 00:28:11,519
to do it at seven thirty.

569
00:28:12,559 --> 00:28:15,400
Speaker 3: Like when I first, like five six years ago, when

570
00:28:15,400 --> 00:28:17,359
I got on OTB for you know, the first time

571
00:28:17,960 --> 00:28:20,400
we did it at seven thirty and I told Tea,

572
00:28:20,480 --> 00:28:21,720
I was like, we got to move this.

573
00:28:22,200 --> 00:28:22,759
Speaker 4: Say what do you mean.

574
00:28:22,839 --> 00:28:27,279
Speaker 3: I go, I'm starving and it's seven forty six. Like,

575
00:28:27,400 --> 00:28:29,319
if we do it at nine fifteen, I can see

576
00:28:29,359 --> 00:28:31,759
the finish line. I can get through some food. But

577
00:28:31,880 --> 00:28:33,440
if we do this at seven thirty, I can't.

578
00:28:33,440 --> 00:28:35,519
Speaker 5: But you're also a little bit more hungry at nine

579
00:28:35,559 --> 00:28:39,160
to fifteen. I got usually leave the show and I'm

580
00:28:39,240 --> 00:28:41,440
star I go straight too. Well, I bring a protein bar.

581
00:28:42,359 --> 00:28:46,200
Speaker 4: Look at you. Yeah that's a pro yeah, pro move.

582
00:28:46,759 --> 00:28:48,960
You always got to keep a protein bar on your person.

583
00:28:53,240 --> 00:28:56,400
Beef cheeks. Beef cheeks people from the face, not the butt.

584
00:28:57,559 --> 00:29:00,359
On that note, we'll take a break more OTB when come.

585
00:29:00,279 --> 00:29:01,839
Speaker 1: Back off the bench.

586
00:29:04,880 --> 00:29:06,559
Speaker 4: Beef cheeks. It's good.

587
00:29:06,599 --> 00:29:08,759
Speaker 3: Go to get Gordon dot com. Get Gordon dot com

588
00:29:08,920 --> 00:29:12,319
is a website for you. Guess did Gordon McKernin injury attorneys?

589
00:29:13,720 --> 00:29:16,440
The G team was all over Omaha, right, You saw

590
00:29:16,480 --> 00:29:18,480
them there all week long, and then the G man

591
00:29:18,640 --> 00:29:21,599
himself got there, just bringing it home for the Tigers.

592
00:29:21,640 --> 00:29:24,640
A lot of your favorite Tiger athletes on the G team.

593
00:29:24,720 --> 00:29:26,839
Speaker 4: But you can be on the GTeam.

594
00:29:27,119 --> 00:29:28,720
Speaker 3: Like I said, When you go to get Gordon dot com,

595
00:29:28,839 --> 00:29:31,079
you'll see right there on the homepage cases they can

596
00:29:31,160 --> 00:29:33,839
handle for you, past client results, all that right there,

597
00:29:33,920 --> 00:29:37,440
information at your fingertips, and then you know it is

598
00:29:37,519 --> 00:29:40,160
your area code in Louisiana. Follow about eight eight eight

599
00:29:40,319 --> 00:29:42,319
eighty eight eighty eight. You give them a call, tell

600
00:29:42,359 --> 00:29:45,079
them what you're going through. They'll make sure that they

601
00:29:45,400 --> 00:29:46,720
get your problem solved.

602
00:29:46,799 --> 00:29:47,799
Speaker 4: Go to get Gordon dot com.

603
00:29:48,400 --> 00:29:51,240
Speaker 5: Accidents happen, They happen to everybody. It's not your fault.

604
00:29:51,880 --> 00:29:54,759
Get help. Call Gordon. You've seen the billboards.

605
00:29:54,799 --> 00:29:55,440
Speaker 3: You know the name.

606
00:29:55,559 --> 00:29:57,720
Speaker 5: You know how they can help what the reputation is.

607
00:29:58,079 --> 00:30:00,920
Get Gordon dot Com eight eight eight eight eight eight eight.

608
00:30:02,119 --> 00:30:06,359
Speaker 7: She makes me feel so good, better than I would

609
00:30:06,440 --> 00:30:09,680
by myself if I was with somebody else.

610
00:30:10,160 --> 00:30:12,920
Speaker 4: I don't understand. She make the people say.

611
00:30:16,440 --> 00:30:19,880
Speaker 1: Two thousand and seven Champs Purple and Gold to the core.

612
00:30:20,400 --> 00:30:23,799
This is off the bench with Hester and flind Baton,

613
00:30:23,880 --> 00:30:26,759
Rouge's go to for all things Louisiana sports.

614
00:30:26,960 --> 00:30:30,160
Speaker 4: It ain't tricking. If you got it what you're asking for.

615
00:30:30,640 --> 00:30:34,319
Put you in the mansion somewhere in wiscts.

616
00:30:34,440 --> 00:30:36,880
Speaker 3: Okay, like I said, it ain't.

617
00:30:37,400 --> 00:30:42,880
Speaker 4: You lived in Wisconton? Yeah six years. Did you ever

618
00:30:42,920 --> 00:30:51,160
hear mansion rhyme with the Wisconsin before? Like that? Whose

619
00:30:51,200 --> 00:30:56,559
are Ryan? It does if you go Wiscnton, it does. Taylor,

620
00:30:56,599 --> 00:30:58,359
you got to keep up with me on this camera.

621
00:30:58,720 --> 00:31:02,559
I'm up and down. Yeah, I know, unpredictable. You're you're

622
00:31:02,960 --> 00:31:10,079
you're up and down a lot. It's fidgety. It's fidgety. Well,

623
00:31:10,160 --> 00:31:11,680
then three hours is a long time, yes, you know.

624
00:31:12,400 --> 00:31:13,880
I'm also I don't want to be standing a g

625
00:31:14,119 --> 00:31:15,599
as well. I want to do a little bit of both.

626
00:31:17,079 --> 00:31:19,200
Speaker 5: At my office by my high office I got one

627
00:31:19,240 --> 00:31:23,519
of those tables that pushed the button goes down.

628
00:31:23,799 --> 00:31:24,960
Speaker 4: Oh yeah, standing.

629
00:31:26,240 --> 00:31:29,640
Speaker 5: If I go standing, sitting, I'm up and down wearing

630
00:31:29,680 --> 00:31:32,720
that motor out too. It's like every forty five minutes

631
00:31:34,319 --> 00:31:34,960
going up and down.

632
00:31:37,160 --> 00:31:39,079
Speaker 3: I don't think anybody that's ever listening to your own

633
00:31:39,160 --> 00:31:41,200
radio for the last seven years they.

634
00:31:41,160 --> 00:31:45,920
Speaker 4: Have no no trouble believing that they're not shocked. Nope, squirrel.

635
00:31:47,240 --> 00:31:49,559
I mean it's it's good for your body too. Condo

636
00:31:49,640 --> 00:31:53,599
in Toronto, that's a good one too. It's better than mansion.

637
00:31:53,680 --> 00:31:56,759
And I think it's kind of goaded.

638
00:31:57,960 --> 00:31:58,279
Speaker 2: Going.

639
00:32:00,359 --> 00:32:03,920
Speaker 3: Yes, well there are sixth grade. I got one of those.

640
00:32:05,200 --> 00:32:07,279
I got every gray ball. I know you got them

641
00:32:07,319 --> 00:32:09,079
covered lingo, I got it.

642
00:32:14,920 --> 00:32:19,559
Speaker 5: It is kind of wild one people people out there like, uh,

643
00:32:20,319 --> 00:32:23,279
when your kid gets to like third grade, you start

644
00:32:23,319 --> 00:32:24,599
hearing some of the slang.

645
00:32:25,880 --> 00:32:29,920
Speaker 4: It's like, what what'd you say? I feel like it

646
00:32:30,000 --> 00:32:33,440
could be much worse bad like just now it's cringey,

647
00:32:33,519 --> 00:32:34,359
but it could be much worse.

648
00:32:34,440 --> 00:32:36,000
Speaker 3: Like there was things that I felt like we said

649
00:32:36,039 --> 00:32:39,000
in the in the old nineties that I'm glad my

650
00:32:39,119 --> 00:32:39,839
kids don't say.

651
00:32:40,279 --> 00:32:44,920
Speaker 4: Anybody's kids out there say like, Ohio yep and skibvity. Yeah,

652
00:32:44,960 --> 00:32:49,000
they went through that phase for sure. Yep. I got

653
00:32:49,119 --> 00:32:51,400
definitely that the old man like, what is that? I

654
00:32:51,440 --> 00:32:56,519
don't know what that means? Can't look it up? Jamie asked,

655
00:32:56,519 --> 00:32:58,880
are y'all too good for motown? No, we can definitely

656
00:32:58,920 --> 00:33:02,680
have a motown day good for most kidding me. My

657
00:33:02,839 --> 00:33:06,559
favorite motown A little bit a deeper cut.

658
00:33:06,599 --> 00:33:12,039
Speaker 3: I guess Bill Withers Grandma's hands favorite motown song, A

659
00:33:12,480 --> 00:33:14,480
little bit off the beaten path there.

660
00:33:17,000 --> 00:33:18,839
Speaker 5: When I was growing up, I had I don't know

661
00:33:18,839 --> 00:33:21,240
if you'll remember this from like the infomercials they.

662
00:33:21,240 --> 00:33:21,640
Speaker 4: Used to be on.

663
00:33:22,160 --> 00:33:26,599
Speaker 5: I had the CD like oldies but goodies, like volume

664
00:33:26,720 --> 00:33:28,960
one through twenty yep, had all of them.

665
00:33:29,920 --> 00:33:32,000
Speaker 4: Used to love it. We used to get in Tyler, Texas.

666
00:33:32,039 --> 00:33:34,359
Speaker 3: We used to get ninety I think it was ninety

667
00:33:34,359 --> 00:33:36,480
eight point seven or ninety eight point one there.

668
00:33:37,279 --> 00:33:42,559
Speaker 4: Kay, love your oldies eight point seven K love. This

669
00:33:42,759 --> 00:33:46,960
was an oldies. Love was a Christian station here it is. Yeah,

670
00:33:47,839 --> 00:33:50,200
not in Dallas, Texas in the nineties. A lot of

671
00:33:50,240 --> 00:33:52,240
heathens out there, huh so.

672
00:33:52,359 --> 00:33:54,960
Speaker 5: Yeah, oldies but goodding. That's like when I was growing up,

673
00:33:54,960 --> 00:33:56,480
I was kind of like you. I know, you're kind

674
00:33:56,519 --> 00:33:58,200
of like an old soul when it comes to music,

675
00:33:58,200 --> 00:34:01,240
because you're like old soul plus R and B. Yep,

676
00:34:01,279 --> 00:34:02,160
that's my two, that's you.

677
00:34:02,440 --> 00:34:02,759
Speaker 4: That's me.

678
00:34:03,759 --> 00:34:06,160
Speaker 3: I was too, but for like sixties and seventies, a

679
00:34:06,240 --> 00:34:09,599
lot of Casey, a lot of Casey Casem and my Yeah,

680
00:34:10,519 --> 00:34:11,360
growing up you you.

681
00:34:11,480 --> 00:34:12,840
Speaker 4: Liked the hits. I get it.

682
00:34:13,639 --> 00:34:16,079
Speaker 5: They still play Casey case which is you ever hear

683
00:34:16,159 --> 00:34:20,079
it like they play like old obviously old episodes?

684
00:34:21,039 --> 00:34:21,920
Speaker 4: Well, I mean not clearly.

685
00:34:22,000 --> 00:34:24,159
Speaker 3: You can put it in AI now and Casey Casem's

686
00:34:24,239 --> 00:34:25,840
voice could probably just pop on out.

687
00:34:26,519 --> 00:34:26,920
Speaker 4: What's it like?

688
00:34:26,960 --> 00:34:29,320
Speaker 3: There's like a couple of those and maybe y'all know

689
00:34:29,360 --> 00:34:31,000
because you'll been in this business a while too now,

690
00:34:31,519 --> 00:34:32,719
Like Spider Harrison's a.

691
00:34:32,719 --> 00:34:35,840
Speaker 4: Name that you always hear, like Spider gotta be eighty.

692
00:34:36,719 --> 00:34:39,719
Guy's been doing it for a long time. Casey case Delilah,

693
00:34:39,840 --> 00:34:42,679
like we still like still us too.

694
00:34:42,800 --> 00:34:44,639
Speaker 3: We were trying to get a laundra a segment but

695
00:34:44,719 --> 00:34:47,920
T Bop shut it down where it was like deer

696
00:34:48,000 --> 00:34:51,519
a Landra instead of Dear Delilah whatever they call it.

697
00:34:51,599 --> 00:34:53,840
Speaker 2: And I give people life advice, yeah, because I'm the

698
00:34:53,920 --> 00:34:56,000
person be taking life advice.

699
00:34:55,760 --> 00:34:58,920
Speaker 3: Exactly, and she pairs a song with it Kindah but

700
00:34:59,000 --> 00:34:59,559
not Delilah.

701
00:34:59,679 --> 00:35:01,360
Speaker 5: You've ever listen to her, So I grew up, we

702
00:35:01,599 --> 00:35:03,360
listened to her a lot. We'd always like laugh and

703
00:35:03,519 --> 00:35:05,760
like you wouldn't laugh at the story. So that's like

704
00:35:05,840 --> 00:35:08,320
a little a little more of it, but like you know,

705
00:35:08,440 --> 00:35:10,960
it's kind of funny sometimes, but you have to beginning

706
00:35:11,039 --> 00:35:13,000
of the show, she's pretty straight laced, but.

707
00:35:13,119 --> 00:35:15,360
Speaker 4: Like towards the end of the shows. It's probably because

708
00:35:15,360 --> 00:35:17,360
it's a long show for her and a lot of

709
00:35:17,440 --> 00:35:18,079
calls coming in.

710
00:35:18,760 --> 00:35:21,280
Speaker 5: But we always would joke like the songs she's playing

711
00:35:21,320 --> 00:35:23,559
don't have anything to do with like the callers, Like, no,

712
00:35:23,599 --> 00:35:25,119
I think she's just drinking a glass of wine.

713
00:35:25,159 --> 00:35:27,320
Speaker 4: Like every every partial break.

714
00:35:27,159 --> 00:35:31,239
Speaker 3: Buddy, the whole show. I lost, I lost my business,

715
00:35:31,360 --> 00:35:35,440
I have nothing. Okay, that's one scenario. Uh, my husband

716
00:35:35,519 --> 00:35:39,199
is cheating on me, he's going away with someone else.

717
00:35:39,320 --> 00:35:42,960
That's another scenario. I lost my house in a tornado.

718
00:35:43,039 --> 00:35:45,119
So all those three scenarios, right, you know what you're

719
00:35:45,159 --> 00:35:48,480
getting when beneath my wings, every single one of them.

720
00:35:48,599 --> 00:35:50,719
She's got a perfect song for you, y'all.

721
00:35:50,760 --> 00:35:53,639
Speaker 2: Give me a glass of wine in a segment, and

722
00:35:53,719 --> 00:35:55,320
I will ruin so many lives.

723
00:35:55,559 --> 00:36:01,599
Speaker 7: No doubt, including including She'll she'll get up there and

724
00:36:01,639 --> 00:36:04,440
she'll be like, you know, my husband left me, and

725
00:36:04,599 --> 00:36:06,519
my dog died and all those She's like.

726
00:36:06,840 --> 00:36:09,119
Speaker 4: I have the perfect song for you. Here's some Motley cruise.

727
00:36:09,760 --> 00:36:13,039
That's the most random thing. Here's fireworks by Katy Perry. Yeah,

728
00:36:15,480 --> 00:36:16,880
but well, back in the day, it used to be

729
00:36:16,960 --> 00:36:21,880
pretty cheap plastic. Wait, okay, give me somewhere out there

730
00:36:22,039 --> 00:36:23,719
was a big one that she played.

731
00:36:23,840 --> 00:36:25,800
Speaker 3: She used to play somewhere You'll heard a song that

732
00:36:25,920 --> 00:36:29,760
wasn't when Beneath My Wings on Delilah, Like that's the

733
00:36:30,000 --> 00:36:31,239
only one I ever heard.

734
00:36:32,920 --> 00:36:36,440
Speaker 5: It's like, you know, it's like eight now if you're

735
00:36:36,480 --> 00:36:38,239
driving at like nine p m. Just like a little

736
00:36:38,239 --> 00:36:38,840
comfort radio.

737
00:36:41,079 --> 00:36:44,239
Speaker 3: All right, you're a landra give me a little if

738
00:36:44,360 --> 00:36:49,280
I'm you know, going through something at work and I

739
00:36:49,400 --> 00:36:52,519
got some new around me, and the new is just

740
00:36:52,679 --> 00:36:55,199
like always here. And I've been stuck with him for

741
00:36:55,320 --> 00:36:59,920
so many years, so many and uh, he can't sit still.

742
00:37:00,800 --> 00:37:03,559
He continues to move around, and I'm just trying to

743
00:37:03,599 --> 00:37:05,559
find the song to help me find strength, Like what

744
00:37:05,920 --> 00:37:06,719
what should I play?

745
00:37:08,400 --> 00:37:15,320
Speaker 2: Coworker bothering you? So are we trying to? Are you

746
00:37:15,400 --> 00:37:15,719
trying to?

747
00:37:15,840 --> 00:37:18,519
Speaker 4: Like, you know, I'm trying to get in a good mood, Elandra,

748
00:37:18,639 --> 00:37:19,400
I'm just trying to.

749
00:37:19,960 --> 00:37:20,360
Speaker 2: I got you.

750
00:37:20,719 --> 00:37:23,559
Speaker 3: I'm just trying to, you know, forget about current times

751
00:37:23,639 --> 00:37:27,480
and try to see the fairness. She hasn't had enough

752
00:37:27,519 --> 00:37:28,000
white wine.

753
00:37:28,360 --> 00:37:30,239
Speaker 2: I haven't. I haven't had any wine at all.

754
00:37:30,239 --> 00:37:30,880
Speaker 4: I wish I did.

755
00:37:30,960 --> 00:37:33,000
Speaker 2: But hang on, give me two seconds.

756
00:37:35,239 --> 00:37:44,519
Speaker 4: Sho Yes, that's perfect.

757
00:37:46,119 --> 00:37:47,920
Speaker 3: I mean not only I got a beer around this

758
00:37:48,039 --> 00:37:54,159
guy in huddles around this guy three different variations of

759
00:37:54,440 --> 00:37:59,559
radio shows. Take this job shop, we really loves me?

760
00:38:00,639 --> 00:38:02,480
Speaker 4: At any moment, I feel like he's just gonna walk

761
00:38:02,519 --> 00:38:06,320
out that door. Oh what a great song. I hadn't

762
00:38:06,360 --> 00:38:07,519
heard that song in a long time.

763
00:38:07,599 --> 00:38:09,039
Speaker 2: I feel like we haven't done a country day, an

764
00:38:09,119 --> 00:38:09,760
wal either.

765
00:38:09,679 --> 00:38:12,639
Speaker 3: That's true, that's true. Maybe tomorrow. Tomorrow feels like a

766
00:38:12,719 --> 00:38:14,280
good day to go all country.

767
00:38:15,119 --> 00:38:17,960
Speaker 4: That's it, Elanda. That didn't take long at all. I

768
00:38:18,000 --> 00:38:24,639
mean I was like six seconds you had Yeah, well done, Elandra.

769
00:38:25,039 --> 00:38:26,320
Speaker 2: I didn't even need a glass of wine.

770
00:38:26,400 --> 00:38:26,880
Speaker 3: What day?

771
00:38:28,719 --> 00:38:30,880
Speaker 4: What day of the week should Wednesday feels like a

772
00:38:30,960 --> 00:38:37,119
good deer, Elandra? Day, and we'll take Yeah, that's a

773
00:38:37,199 --> 00:38:37,800
really good seg.

774
00:38:37,920 --> 00:38:39,639
Speaker 3: Look, we'll take We'll take the best one that we

775
00:38:39,760 --> 00:38:43,960
see that day inside the chat on Twitter verse whatever. Yeah,

776
00:38:44,360 --> 00:38:47,559
and we'll give Alandra the problem. We'll go to break

777
00:38:47,960 --> 00:38:50,039
and then she'll come back with a song. With the

778
00:38:50,119 --> 00:38:56,480
song helping you out like that, T Bob just holding

779
00:38:56,519 --> 00:38:57,079
a Landra back.

780
00:38:59,079 --> 00:39:01,079
Speaker 2: I've been trying to get this the only reason why

781
00:39:01,280 --> 00:39:02,519
I wasn't successful.

782
00:39:02,679 --> 00:39:06,079
Speaker 4: That's right, take the cuffs off it. Yeah, I mean

783
00:39:06,159 --> 00:39:09,199
she overcame Young Professional of the Year in by to

784
00:39:09,239 --> 00:39:09,639
T Bob.

785
00:39:10,039 --> 00:39:10,519
Speaker 2: That's true.

786
00:39:10,559 --> 00:39:10,840
Speaker 3: I did.

787
00:39:11,519 --> 00:39:13,239
Speaker 2: It's a Young Professional of the Year here. Some are

788
00:39:13,239 --> 00:39:16,639
saying that OTB is the pipeline to Young Professional Year

789
00:39:18,239 --> 00:39:18,800
the year before.

790
00:39:19,039 --> 00:39:21,079
Speaker 3: Was there somebody that aged out of it a long

791
00:39:21,159 --> 00:39:24,760
time ago? Maybe, but maybe you would.

792
00:39:24,519 --> 00:39:24,920
Speaker 2: Have won it.

793
00:39:25,320 --> 00:39:28,440
Speaker 5: Sure, sure, y'all think I'm up for the runner for

794
00:39:28,559 --> 00:39:30,480
like your to a forty year old Newcomer of the.

795
00:39:30,519 --> 00:39:32,519
Speaker 4: Year, you could be Newcomer of the Year forty year old,

796
00:39:32,559 --> 00:39:34,920
don't specific I don't. I don't think the age matters.

797
00:39:35,000 --> 00:39:36,960
I think it's how long you've been. It's got to

798
00:39:36,960 --> 00:39:38,880
be real special, young professional. You gotta be thirty six

799
00:39:38,960 --> 00:39:40,719
years it's an award that I win. It's got to

800
00:39:40,719 --> 00:39:44,280
be real specific, very fresh.

801
00:39:44,599 --> 00:39:49,000
Speaker 2: Best quarterback that hosts a show in Baton Rouge, Louisiana, newcomer.

802
00:39:49,519 --> 00:39:53,960
Speaker 3: Yeah, yeah, they do have so at the Labs, they

803
00:39:54,039 --> 00:39:57,079
do have. So you can only put up one show

804
00:39:57,159 --> 00:40:00,239
for best Sports Show. You can only nominate one. The

805
00:40:00,360 --> 00:40:02,320
year we were nominated, we actually did win. We just

806
00:40:02,400 --> 00:40:08,119
never been nominated again. We do get nominated for best Interview.

807
00:40:09,519 --> 00:40:11,440
So you've gotten a lot of interviews where you've had

808
00:40:11,480 --> 00:40:13,960
that's a good question. So we'll take one of those

809
00:40:14,199 --> 00:40:16,480
and put maybe a highlight package of those together for

810
00:40:16,599 --> 00:40:17,519
Ta Tay to put together.

811
00:40:17,639 --> 00:40:22,559
Speaker 4: We should get and win Best Interview Question Awarde. Oh,

812
00:40:23,199 --> 00:40:25,760
people are talking. We won't even get their answers. I'll

813
00:40:25,760 --> 00:40:28,400
get you asking it and them saying, great question to

814
00:40:28,440 --> 00:40:28,920
the next one.

815
00:40:29,119 --> 00:40:30,039
Speaker 2: Your answer doesn't matter.

816
00:40:30,400 --> 00:40:33,480
Speaker 3: We're up to seven. We're up to seven great questions

817
00:40:33,639 --> 00:40:36,760
and two good points. I mean we've got Hall of famers, yep,

818
00:40:37,559 --> 00:40:42,679
got coaches, future Hall of famers. This guy's really the

819
00:40:42,760 --> 00:40:44,039
limit on good questions.

820
00:40:44,119 --> 00:40:44,480
Speaker 4: All right.

821
00:40:44,639 --> 00:40:48,159
Speaker 3: Uh, before we take this last break getting to your questions,

822
00:40:48,199 --> 00:40:49,639
we'll ask the bench to close it out like we

823
00:40:49,719 --> 00:40:52,360
always do. Want to remind you about Elite Training Academy.

824
00:40:52,400 --> 00:40:55,320
Go to Elite Training Academy BR dot com. That is

825
00:40:55,519 --> 00:40:59,239
the website right now. Flag football registration is alive. You

826
00:40:59,280 --> 00:41:01,400
can find that in from right there. It is n

827
00:41:01,679 --> 00:41:05,559
FL Flag and so your team's gonna have the opportunity

828
00:41:05,679 --> 00:41:08,920
to be your favorite NFL team. Let's it's the Chargers

829
00:41:08,960 --> 00:41:11,119
of Packers. Those are already spoken up for in our

830
00:41:11,159 --> 00:41:14,000
age group, but there's plenty of age groups. Boys and

831
00:41:14,280 --> 00:41:17,280
girls are sign up for everybody again, go to the

832
00:41:17,360 --> 00:41:21,400
website find out the information there. It is Elite Training

833
00:41:21,519 --> 00:41:25,480
ACADEMYBR dot com. Sign up today for flag football and

834
00:41:25,559 --> 00:41:28,280
get ready for the fall. We'll have asked the bench

835
00:41:28,360 --> 00:41:30,039
to close it out when we come back here on

836
00:41:30,159 --> 00:41:32,039
OTB top the bench.

837
00:41:34,320 --> 00:41:36,880
Speaker 4: All right, good All Star toyf vat aruge dot com.

838
00:41:37,639 --> 00:41:41,679
Speaker 3: If you're looking for something new, full fleet, it's available, duh.

839
00:41:42,119 --> 00:41:44,760
If you're looking to least the full fleet is available,

840
00:41:45,000 --> 00:41:48,239
you have my attention. If you're looking for the full

841
00:41:48,320 --> 00:41:51,320
fleet in the rental department, probably thinking no way, but

842
00:41:51,480 --> 00:41:53,840
there is a big way there over at all Star

843
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because everything is available no matter what you need. You

844
00:41:57,239 --> 00:42:01,199
got a trip coming up beach softball, volleyball, baseball, whatever

845
00:42:01,239 --> 00:42:04,960
it might be. Save miles on your vehicle, get something

846
00:42:05,000 --> 00:42:06,920
a little bit more convenient for the trip, and you

847
00:42:06,960 --> 00:42:07,239
can do.

848
00:42:07,280 --> 00:42:10,360
Speaker 4: That at All Star toytavrouge dot com. Driving around.

849
00:42:11,559 --> 00:42:14,719
Speaker 3: Right now with your non Toyota thinking about, wow, I

850
00:42:14,800 --> 00:42:17,400
need to upgrade, go to the website All Star Toyta

851
00:42:17,440 --> 00:42:20,039
baton Rouge and start the process of seeing what that

852
00:42:20,159 --> 00:42:21,960
car is worth, your trade in value.

853
00:42:22,239 --> 00:42:23,679
Speaker 5: See what it's worth, what you can get back, what

854
00:42:23,800 --> 00:42:27,039
that trade in would be. Get yourself a Toyota. Go

855
00:42:27,119 --> 00:42:29,519
to All Star Toyota of batonuge dot com.

856
00:42:37,159 --> 00:42:40,280
Speaker 1: From players to legends, Hester and Flynn breakdown L s

857
00:42:40,360 --> 00:42:42,480
U Football like only champions can.

858
00:42:45,480 --> 00:42:46,679
Speaker 2: If a road.

859
00:42:49,559 --> 00:42:54,960
Speaker 4: Just to sound much? Am I you love?

860
00:42:55,039 --> 00:42:58,840
Speaker 2: You can never make me hate? Justin Timberly.

861
00:43:00,119 --> 00:43:01,079
Speaker 4: Don't care what he does.

862
00:43:01,280 --> 00:43:01,639
Speaker 2: I don't.

863
00:43:05,119 --> 00:43:06,880
Speaker 4: It's gonna be an everybody's dad for the rest of

864
00:43:06,960 --> 00:43:11,679
the day. Let's y'all know. I watched his wife and

865
00:43:11,880 --> 00:43:16,840
better sister, True going over and over one more, one more,

866
00:43:17,039 --> 00:43:17,679
one more.

867
00:43:17,800 --> 00:43:21,079
Speaker 3: By the way, like she's got more muscles than me

868
00:43:21,159 --> 00:43:24,840
and Flynn ever thought about having yoked up in this show.

869
00:43:24,960 --> 00:43:27,679
Speaker 4: Yeah, I'm one hundred push ups in this show doesn't matter.

870
00:43:27,800 --> 00:43:28,559
She's three hundred.

871
00:43:28,719 --> 00:43:33,119
Speaker 2: She was in a movie where I was like, okay, wait, we.

872
00:43:36,480 --> 00:43:39,360
Speaker 5: Have you all ever watched the Justin Timberlate Tiny Desk

873
00:43:39,559 --> 00:43:41,679
concert on the m g R stuff.

874
00:43:41,840 --> 00:43:44,119
Speaker 4: Jake said it to me, Yeah, I saw it. I

875
00:43:44,199 --> 00:43:45,519
was like, immediately I had to send it to a

876
00:43:45,639 --> 00:43:48,920
Landray Desk. Got some bangers, Dude, that's one of the

877
00:43:48,960 --> 00:43:49,440
better ones.

878
00:43:50,760 --> 00:43:53,559
Speaker 2: Oh, for sure, he's incredible. You can never like, I

879
00:43:53,599 --> 00:43:57,199
don't care if he gets arrested for DUI and he's like,

880
00:43:57,320 --> 00:44:00,360
this is going to ruin the tour. I don't care,

881
00:44:00,480 --> 00:44:01,519
it is going to ruin the tour.

882
00:44:01,679 --> 00:44:01,840
Speaker 3: Look.

883
00:44:01,880 --> 00:44:03,840
Speaker 4: I mean he wasn't the lead singer of Vincing, but

884
00:44:03,920 --> 00:44:04,719
he's still thriving.

885
00:44:04,960 --> 00:44:05,159
Speaker 2: Yeah.

886
00:44:05,480 --> 00:44:12,000
Speaker 4: Look, JC was download this out. It's called ubery if

887
00:44:12,039 --> 00:44:14,360
you like the Hampton's something like that.

888
00:44:14,559 --> 00:44:17,440
Speaker 5: Yeah, put your Apple pay information on there. I don't

889
00:44:17,440 --> 00:44:19,199
even have to type of credit card out, I know,

890
00:44:19,639 --> 00:44:21,440
and then you just push the button kinds of picks

891
00:44:21,480 --> 00:44:21,760
you up.

892
00:44:21,920 --> 00:44:25,199
Speaker 2: Also, you're super rich, you probably could get a personal driver.

893
00:44:25,760 --> 00:44:27,039
Speaker 4: Can you imagine being an uber driver?

894
00:44:27,199 --> 00:44:29,599
Speaker 3: You imagine in the Year of Our Lord twenty twenty five,

895
00:44:29,760 --> 00:44:32,800
like getting in a car and being under the influence.

896
00:44:34,360 --> 00:44:36,239
Speaker 4: The technology is out there, but yeah, I mean the

897
00:44:36,320 --> 00:44:39,119
ways to avoid it are too many. Just incredible.

898
00:44:39,920 --> 00:44:43,840
Speaker 3: Hold, yeah, Juvenile's Tiny Desk was incredible. Did you see

899
00:44:43,880 --> 00:44:45,199
that one? Yeah, that's a good one.

900
00:44:46,719 --> 00:44:49,800
Speaker 4: Who is the ultimate tiny desk artist that we have

901
00:44:50,280 --> 00:44:50,840
yet to see?

902
00:44:50,960 --> 00:44:53,000
Speaker 2: I don't know, Like, who would do a good one?

903
00:44:55,280 --> 00:44:57,280
What is has post Malone done one?

904
00:44:57,920 --> 00:45:00,480
Speaker 4: I don't know what that'd be a good post? What's

905
00:45:00,599 --> 00:45:04,400
tiny desk? It's it's what it sounds like. Yeah they are,

906
00:45:06,400 --> 00:45:08,280
and they like crammed their whole band in together.

907
00:45:08,400 --> 00:45:10,840
Speaker 2: Yeah, and they do like a live show.

908
00:45:11,239 --> 00:45:14,199
Speaker 4: I think three eleven did one that was really good.

909
00:45:14,280 --> 00:45:19,199
Is it all mixed up? That's good?

910
00:45:19,719 --> 00:45:22,679
Speaker 2: Figure asked if they want to do and they're like, down.

911
00:45:25,960 --> 00:45:28,480
Speaker 4: You gotta do one. Now, you gotta have fun? Three

912
00:45:28,519 --> 00:45:33,159
living fun? Oh wow? Not prepared war Hamber.

913
00:45:35,000 --> 00:45:36,559
Speaker 5: Like I thought as soon as I turned forty, like

914
00:45:36,639 --> 00:45:38,440
the dad jokes would just like flow.

915
00:45:38,960 --> 00:45:40,320
Speaker 4: Yeah, but they hadn't. Really.

916
00:45:40,599 --> 00:45:41,920
Speaker 2: I had a really good one the other day, but

917
00:45:41,960 --> 00:45:42,559
I don't have time.

918
00:45:42,920 --> 00:45:44,920
Speaker 4: Taylor's algorithm is just different than ours.

919
00:45:45,039 --> 00:45:47,199
Speaker 5: This has honestly been a pretty big sports first show,

920
00:45:47,960 --> 00:45:50,920
So Taylor feel free to use these takes.

921
00:45:50,800 --> 00:45:54,840
Speaker 4: Later, Chris Doring tomorrow here on O TV. We'll see

922
00:45:54,840 --> 00:45:59,719
you then off the bench. All right, go to Boujo's Electrical.

923
00:46:01,599 --> 00:46:05,840
I mean it is coming. What is that storm season?

924
00:46:06,239 --> 00:46:07,079
Where does it happen?

925
00:46:07,400 --> 00:46:07,559
Speaker 7: Here?

926
00:46:07,800 --> 00:46:10,079
Speaker 4: Here all the time? Right? We know it.

927
00:46:10,440 --> 00:46:13,119
Speaker 3: We prepare for it, well, at least I hope you

928
00:46:13,239 --> 00:46:15,840
prepare for it. And if you've called Boudros Electrical, you

929
00:46:15,960 --> 00:46:18,239
have done so. But if you have not, you need

930
00:46:18,320 --> 00:46:20,280
to give them a call today. Have that whole home

931
00:46:20,400 --> 00:46:24,360
generator installed at your business, at your home on the

932
00:46:24,400 --> 00:46:27,000
north shore nine eighty five three nine seven five six

933
00:46:27,159 --> 00:46:29,480
two in the greater Baton Rouge area that number two

934
00:46:29,519 --> 00:46:32,679
to five three zero zero ninety three eight nine and

935
00:46:32,760 --> 00:46:35,000
always online again at budros Eelectrical dot com.

936
00:46:35,639 --> 00:46:38,079
Speaker 4: Ultimate peace of mind. Get ready.

937
00:46:38,199 --> 00:46:41,079
Speaker 5: We are not very far away from hurricane season and

938
00:46:41,159 --> 00:46:44,920
we have never in the history of the world seen

939
00:46:45,360 --> 00:46:49,159
a hurricane season with the Gulf of America. Go check

940
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them out, see how they can help you. Peace of mind.

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Speaker 4: Boudroselectrical dot com.

