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<v Speaker 1>This is Gary and Shannon and you're listening to KFI

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<v Speaker 1>AM six forty, the Gary and Shannon Show on demand

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<v Speaker 1>on the iHeartRadio app.

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<v Speaker 2>Well, Strange Science is going to come along the bottom

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<v Speaker 2>the hour. They're great stories, and Shannon found some weird

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<v Speaker 2>animal stories that we'll.

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<v Speaker 1>Have to get to. Oh right, where did I put those?

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<v Speaker 2>And then of course what would what do the would

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<v Speaker 2>be popes eat?

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<v Speaker 1>Oh? This is great? Did you know that there are

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<v Speaker 1>strict rules on the popes or the cardinals, I should

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<v Speaker 1>say the cardinals picking which one among them will be

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<v Speaker 1>the next pope, rules about what they can eat because

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<v Speaker 1>there's been fears for apparently seven hundred and fifty or

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<v Speaker 1>so years that people would sneak messages via I don't know,

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<v Speaker 1>ravioli to the popes. So there's a strict set of

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<v Speaker 1>guidelines on how the food gets delivered, what the food

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<v Speaker 1>can be, the whole bit. What else is going on?

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<v Speaker 1>Time for what's happening? Well, of course, the big news

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<v Speaker 1>out of Washington today is that we've got Mike Walls

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<v Speaker 1>out as National Security Advisor. Marco Rubio, Secretary of State,

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<v Speaker 1>will be taking over as the interim National Security Advisor.

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<v Speaker 1>Mike Walls, for his part, has been nominated by Trump

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<v Speaker 1>for United Nations Ambassador.

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<v Speaker 2>This announcement came after multiple news reports this morning that

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<v Speaker 2>Mike Waltz was going to leave his role because of

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<v Speaker 2>the controversy of his creation of that signal messaging app

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<v Speaker 2>chat thread. It was used by Pete Hegseth and others

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<v Speaker 2>to talk about military plans for attacks on the Hoothy

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<v Speaker 2>rebels in Yemen, and it was Mike Waltz or his

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<v Speaker 2>assistant that inadvertently added to the chat. The editor of

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<v Speaker 2>The Atlantic magazine blew this whole thing up. Now, if

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<v Speaker 2>you remember, the President had previously nominated at least Stephonic,

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<v Speaker 2>congresswoman out of New York for the UN ambassador slot,

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<v Speaker 2>but then withdrew the nomination in March, if nothing else,

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<v Speaker 2>because they said there was a very slim majority of

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<v Speaker 2>report publicans hold in the House of Representatives and he

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<v Speaker 2>didn't want to lose her vote. So in this case,

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<v Speaker 2>he kind of gets to move Mike Waltz, but doesn't

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<v Speaker 2>lose him from the administration and will keep him as

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<v Speaker 2>part of the as part of that international team.

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<v Speaker 1>Do you ever think your pressure cooker was going to

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<v Speaker 1>blow up in your kitchen and burn the house down

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<v Speaker 1>and kill you the way that I do. Every time

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<v Speaker 1>I've used the pressure cooker. I look at it and

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<v Speaker 1>I see the steam, and I see the little thing

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<v Speaker 1>bobbing up and down, and I think, one of these

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<v Speaker 1>days that thing is going to malfunction and boom, there

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<v Speaker 1>goes the house.

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<v Speaker 2>Well.

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<v Speaker 1>Shark Ninja is recalling more than two million pressure cookers

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<v Speaker 1>sold in the US and Canada. Consumers reported over one

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<v Speaker 1>hundred burn injuries spanning from a hazard that can cause

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<v Speaker 1>hot food to spew out of it. These are the

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<v Speaker 1>foody Op three hundred series multifunction pressure cookers. They've got

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<v Speaker 1>a lid that can be opened while the cooker is

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<v Speaker 1>in use. That sounds like about it. That can cause

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<v Speaker 1>the hot contents to escape from the product and burn

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<v Speaker 1>the s out of you. More than fifty reports of

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<v Speaker 1>second or third degree burns to the face or body.

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<v Speaker 1>Oh what an awful story too. You know you got

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<v Speaker 1>burns all over your face. Well what happened? Oh? I

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<v Speaker 1>was using my pressure cooker to make chicken catgatory or

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<v Speaker 1>whatever the hell it is. What a sad story that is.

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<v Speaker 1>I mean, you have to make something up. You'd have

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<v Speaker 1>to make it could be like the Bullshoy acid attack,

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<v Speaker 1>Like a disgruntled ballet dancer threw acid on my face

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<v Speaker 1>because I didn't give his wife the ballerina part something good.

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<v Speaker 1>You pressure cooker accident. That's awful story to tell.

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<v Speaker 2>That's a weird thing to think about. In the month

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<v Speaker 2>of February, just over twenty two thousand California homes. Can

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<v Speaker 2>I get sold.

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<v Speaker 1>That tattooed on my wrist? What? That's a weird thing

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<v Speaker 1>to think about. To remind myself stop thinking about stupid craft.

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<v Speaker 2>Those twenty two thousand homes that were old was down

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<v Speaker 2>one percent in a year. It's about the third lowest

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<v Speaker 2>February on record, twenty four percent below the twenty year

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<v Speaker 2>average for the month. So home sales in the Great

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<v Speaker 2>State of California have tumbled below great recession low for

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<v Speaker 2>twenty one months now.

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<v Speaker 1>Starbucks new drive through is the first three D printed

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<v Speaker 1>store in the US. Walk me through this.

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<v Speaker 2>So you can build buildings now with these giant it

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<v Speaker 2>almost looks like a it's a giant three D printer,

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<v Speaker 2>but it probably looks a little bit more like a

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<v Speaker 2>miniature crane, and it basically piles cement kind of forms

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<v Speaker 2>on top of each other until it builds up into

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<v Speaker 2>a wall.

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<v Speaker 1>It's a new way of building things. Yeah. Well, three

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<v Speaker 1>D printer thing is I think misleading.

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<v Speaker 2>Supposed to be a great way to innovate, to build

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<v Speaker 2>affordable houses quickly, cheaply.

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<v Speaker 1>Interesting study. Does everything blow over with a thirty mile

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<v Speaker 1>per hour wind?

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<v Speaker 2>No, No, it's pretty sturdy. Yeah, that's part of the reason.

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<v Speaker 2>And they said most of the homes that they've done, that,

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<v Speaker 2>the smaller affordable homes they've done, are come in a

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<v Speaker 2>giant circle shape. It's easier for them to put that

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<v Speaker 2>crane thing right smack in the middle and do it

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<v Speaker 2>that way.

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<v Speaker 1>Oh, I see, I see that makes sense.

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<v Speaker 2>Ronan, the sea lion, can keep a beat better than

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<v Speaker 2>human beings can. Fifteen year old California sea lion is

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<v Speaker 2>scene swaying her head in time to the tempo changes

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<v Speaker 2>in music. The New College of Florida has spent a

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<v Speaker 2>decade studying Ronan's rhythmic abilities. Not very many animals show

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<v Speaker 2>the ability to identify and move to a beat, aside

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<v Speaker 2>from humans, parrots, and some primates. But they're saying that

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<v Speaker 2>this sea lion, bright eyed sea lion has Scientists rethinking

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<v Speaker 2>the meaning of music and how others listen to music.

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<v Speaker 3>You're listening to Gary and Shannon on demand from KFI

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<v Speaker 3>AM six forty.

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<v Speaker 1>Live Everywhere on the iHeartRadio app. What's on your What's

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<v Speaker 1>going on in your mouth? You're right, I just swallow

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<v Speaker 1>a bug. There's something happening with your face. But you

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<v Speaker 1>had that face on before. Yeah, I don't know what

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<v Speaker 1>that was. What do you think it was? I don't

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<v Speaker 1>know what's in this room? Ah? What does it taste like?

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<v Speaker 2>It didn't taste like anything, just felt like something flew.

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<v Speaker 1>In my mouth. Oh my god.

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<v Speaker 2>Ah, that's awful. M all right, we have a chance

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<v Speaker 2>for you. Let's perk it up a little bit. We

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<v Speaker 4>Okay, Shannon, I've got a pressure cooker story for you.

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<v Speaker 4>I was about ten years old and it was summertime.

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<v Speaker 4>My mom was making corn beef and cabbage and the

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<v Speaker 4>pressure cooker for a visiting uncle.

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<v Speaker 1>Yeah.

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<v Speaker 4>I rode my bike by the window and heard.

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<v Speaker 2>This giant whoom.

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<v Speaker 4>Next thing I knew. I went inside and there were

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<v Speaker 4>shreds of corn beef and cabbage all over the walls

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<v Speaker 4>and the screen of the kitchen window. As a kid,

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<v Speaker 4>I thought it was hysterical. We still found bits of

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<v Speaker 4>it later.

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<v Speaker 1>I bet now for years you'd be like, Ah, there's

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<v Speaker 1>a little bit more cabbage dried to the wall over here. Yeah,

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<v Speaker 1>that would definitely make it all. That would piss me off.

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<v Speaker 1>That's a perfectly good piece of corn beef all over

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<v Speaker 1>the place.

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<v Speaker 2>Next week we'll begin conclave. Next week is when the

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<v Speaker 2>cardinals get together and they decide who is going to

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<v Speaker 2>be the next pope for the Catholic Church and a

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<v Speaker 2>lot of them, have said. Travelers in Rome have even

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<v Speaker 2>seen some of these cardinals out and about frequenting their

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<v Speaker 2>favorite restaurants. Just before the last papal election twenty thirteen,

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<v Speaker 2>the Italian TV stations would report that many of these

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<v Speaker 2>cardinals are making time to visit a particular favorite, Al

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<v Speaker 2>Pasetto di Borgo, which is a family run restaurant just

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<v Speaker 2>about two hundred meters away from Saint Peter's Basilica.

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<v Speaker 1>Well, the conclave brings with it a cloak of secrecy,

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<v Speaker 1>a code if you will. It goes back to twelve

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<v Speaker 1>seventy four, when Pope Gregory the Tenth established the regulations

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<v Speaker 1>that still partly dictate how papal elections are run today.

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<v Speaker 1>His was controversial, As with the coronation of many popes,

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<v Speaker 1>it had this distinguished distinction excuse me of being by

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<v Speaker 1>far the long took almost three years to get a

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<v Speaker 1>majority consensus required to appoint a new pope. Local residents

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<v Speaker 1>threatened to restrict the cardinal's food to hasten a resolution.

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<v Speaker 1>You better pick a pope or we're cutting you off.

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<v Speaker 1>We're not going to feed you anymore. Let's get this,

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<v Speaker 1>Let's paint the wagon.

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<v Speaker 2>Paint the wagon, Pope Gregory.

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<v Speaker 1>The tense new rules included isolation of the conclave. That's

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<v Speaker 1>a rule that's still in effect today, and rationing of

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<v Speaker 1>the cardinal's food. After three days without consensus, the cardinals

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<v Speaker 1>received only one daily meal and after eight days only

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<v Speaker 1>bread and water. Now we talked about how the average

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<v Speaker 1>is four days. It looks like the popes they go

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<v Speaker 1>one day with only one meal and then they make

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<v Speaker 1>a quick decision according to these rules. But by the

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<v Speaker 1>mid nineteen excuse me, by the Bin thirteen hundreds, these

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<v Speaker 1>rules were relaxed a little bit. They were relaxed by

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<v Speaker 1>Clement the sixth, who permitted three course meals consisting of soup,

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<v Speaker 1>a main dish of fish, meat or eggs, and dessert,

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<v Speaker 1>which could include cheese or fruit. Tight control over the

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<v Speaker 1>conclaves remains.

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<v Speaker 2>The daily meals are prepared in a communal kitchen by

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<v Speaker 2>cooks and Somlie's two of the domestic positions that keep

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<v Speaker 2>a conclave running.

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<v Speaker 1>So there's a lot of wine that goes on with

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<v Speaker 1>these meetings.

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<v Speaker 2>Well why not?

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<v Speaker 1>Well, I don't know if we were picking a new

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<v Speaker 1>pope would we be drinking doing it? Um? And that's

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<v Speaker 1>us that's two schmos and a padded room and burbank.

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<v Speaker 1>Maybe true. We take it a little seriously, wouldn't we.

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<v Speaker 2>They said that there is a concern that the kitchen

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<v Speaker 2>might have been a space where illicit messages could be shared,

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<v Speaker 2>notes that guards were stationed there specifically to prevent this.

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<v Speaker 2>For twice a day, in an order determined by lottery,

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<v Speaker 2>the stewards would ceremoniously bring the food to the ruota

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<v Speaker 2>wheel or the turntable built into the wall that allowed

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<v Speaker 2>the food and drink to be passed to the cardinals

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<v Speaker 2>in their inner hall. But before being passed through the wall,

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<v Speaker 2>it was checked by testers to make sure that they

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<v Speaker 2>weren't hiding any illicit messages.

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<v Speaker 1>Every step was closely watched by Italian and Swiss guards.

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<v Speaker 1>Nothing was permitted that may obscure a secret message. So

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<v Speaker 1>no closed pies. If there was a pie to be delivered,

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<v Speaker 1>you'd have to open it up like an American pie,

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<v Speaker 1>maybe a little bit different. No holed chickens. Sorry, well,

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<v Speaker 1>everyone's thinking of the same thing, aren't they. When they

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<v Speaker 1>see the term no closed pies. You're thinking of pie

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<v Speaker 1>that's not closed. You're thinking of that movie, are you?

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<v Speaker 1>No I'm thinking of a pumpkin pie. A pumpkin pie.

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<v Speaker 2>Yeah, there's no crust on the top of it. There's

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<v Speaker 2>no covering.

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<v Speaker 1>Oh I see, so no like pastry on top. That's

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<v Speaker 1>what they mean. Yeah, I thought they just meant like,

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<v Speaker 1>no intact pie. You could still put a message inside

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<v Speaker 1>a pumpkin pie. Yeah, you could.

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<v Speaker 2>Maybe they don't have pumpkin pie no, or.

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<v Speaker 1>Maybe you can make a mess of the pumpkin pie

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<v Speaker 1>with just a spoon. No whole chickens, wine and water

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<v Speaker 1>have to be offered in a clear glass, not an opaque. Vessels,

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<v Speaker 1>cloth napkins were opened and carefully inspected as well.

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<v Speaker 2>The arrangement, they said was part of it was to

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<v Speaker 2>make sure that the cardinals were the only ones involved

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<v Speaker 2>in the selection process, no outside influence, But they said

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<v Speaker 2>also because they wanted to assuage any concerns about poisoning.

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<v Speaker 2>Maybe not so much now, but a few hundred years ago,

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<v Speaker 2>the pope was a very was just as politically important

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<v Speaker 2>as he was faithfully important.

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<v Speaker 1>Back to pies, go on, Your favorite pie is a

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<v Speaker 1>key lime pie? Is that correct?

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<v Speaker 2>If that would be at the very top of the list, Yes,

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<v Speaker 2>I think a close second is a good tart lemon meringue.

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<v Speaker 1>Okay, I think that's pretty common. What I think my

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<v Speaker 1>husband's favorite is a key lime. And if I'm not mistaken,

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<v Speaker 1>I think my brother's favorite pie is a key lime.

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<v Speaker 1>Now I never saw I would say about men, oh men,

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<v Speaker 1>like I am a I am a chocolate mouse pie.

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<v Speaker 1>It's not really pie. It's like a cake that's masquerading

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<v Speaker 1>as a pie. I'm just not a big pie. I'm

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<v Speaker 1>not a fruit a fruit dessert person.

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<v Speaker 2>Some berry pies are good, but again I go for

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<v Speaker 2>the tart, even the apple pies, I want them to

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<v Speaker 2>be made with a tart apple.

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<v Speaker 1>Yeah. I'm not the big cinnamon ease. You don't like

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<v Speaker 1>cinnamon on your apple pie? Maybe a little bit, but

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<v Speaker 1>don't get crazy to get overwhelming. Don't let yourself go

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<v Speaker 1>with that cinnamon.

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<v Speaker 2>I like a little crunch in my apple pie.

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<v Speaker 1>Yeah, well it's got to be. Yeah, you gotta have

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<v Speaker 1>a little bit of a crunchy crisp crust. Right, you

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<v Speaker 1>don't have to. But do you make your pies? I

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<v Speaker 1>haven't made a pie in a long time. Does your

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<v Speaker 1>wife make pies?

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<v Speaker 2>I guess I should say she has made the pies

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<v Speaker 2>more often than I have.

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<v Speaker 1>Yeah, I've never made a pie. I don't think I

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<v Speaker 1>made a lemon meringue pie.

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<v Speaker 2>One time we had friends over and my buddy said,

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<v Speaker 2>I don't really eat dessert.

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<v Speaker 1>And you punched him in the face and then never

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<v Speaker 1>made a pie again.

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<v Speaker 2>I don't make pies for him anymore. I mean I

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<v Speaker 2>didn't make it for him. It was just I made

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<v Speaker 2>a pie.

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<v Speaker 1>Was this going back to Dennis when he made you

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<v Speaker 1>a cake? Is that why you made your friend the pie?

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<v Speaker 2>Why would that have anything to do with this is

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<v Speaker 2>a nice thing to do, completely different confection.

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<v Speaker 1>It's a dessert. It's a dessert. I just have never

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<v Speaker 1>known a man to make a cake or a pie.

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<v Speaker 2>What, Yeah, you've never known a baker?

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<v Speaker 1>No? Oh boy, I dontorrow a baker. What is this

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<v Speaker 1>the renaissance fair? Like? What do you mean a baker?

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<v Speaker 1>I don't have a baker, like, I don't have a

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<v Speaker 1>You know any man who's made a cake or a pie? No?

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<v Speaker 1>I find that. Well, my dad didn't, my brother didn't.

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<v Speaker 1>My husband doesn't make desserts. He'll make cookies. He's made cookies.

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<v Speaker 1>You know three men in your life?

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<v Speaker 2>Yeah, tomorrow the dodge you're taking on the Braves in Atlanta.

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<v Speaker 2>First pitch is at four fifteen year If I.

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<v Speaker 1>Could meet the men that make cakes and pies.

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<v Speaker 5>My husband does.

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<v Speaker 1>Oh he does? What is he doing?

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<v Speaker 5>He makes this vegan moose, These vegan moose maps. You

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<v Speaker 5>would never know they're vegan. He makes, I mean he

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<v Speaker 5>makes all kinds of things. He veganizes stuff for me

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<v Speaker 5>all the time.

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<v Speaker 1>Sweet. Yeah, and that is really sweet. Kind of make that.

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<v Speaker 1>I made that word up, but he does. That's good. No,

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<v Speaker 1>it's a good word. Yeah, that's fair. He makes things

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<v Speaker 1>non vegan. The moose situation. What is that?

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<v Speaker 5>Oh, it's so good? Whoa, I'll have to bring it

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<v Speaker 5>in next time he makes. Yeah, he made me one

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<v Speaker 5>time for my birthday. It was vegan and it was

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<v Speaker 5>a big, huge chocolate peanut buttercup because Reese's peanut buttercups

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<v Speaker 5>were my favorite growing up. And there's actually a vegan No, actually,

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<v Speaker 5>hershe's has a vegan.

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<v Speaker 1>Really, you made that for you? He made that for me.

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<v Speaker 1>That is really sweet. Twice wow. Yeah.

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<v Speaker 2>Listen to all the Dodgers games on a five seventy

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00:16:28.120 --> 00:16:30.720
<v Speaker 2>LA Sports Live from the Galput Motors Broadcast booth and

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<v Speaker 2>stream all the Dodgers games. N HD on the iHeartRadio

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<v Speaker 2>app used the keyword AM five seventy la sports.

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<v Speaker 1>I'm just I'm just thinking about dessert. I saw that

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<v Speaker 1>in your face. Sorry, Gari and Shannon will continue how

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<v Speaker 1>junk food is hiding inside our memories waiting to attack.

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<v Speaker 1>It's I don't this one scares me. It's true.

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<v Speaker 2>We're big dumb animals. We are can't fight it.

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<v Speaker 3>You're listening to Gary and Shannon on demand from KFI

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<v Speaker 3>AM six.

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<v Speaker 2>First day of May. One of the big stories, of course,

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<v Speaker 2>is that Mike Waltz is going to be out as

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<v Speaker 2>National Security Advisor. Just a short time ago, President Trump

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<v Speaker 2>took to truth Social to say that Mike Waltz is

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<v Speaker 2>actually going to be nominated as the ambassador to the

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<v Speaker 2>United Nations and that in the meantime, Marco Rubio is

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<v Speaker 2>going to add to his Secretary of State duties acting

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<v Speaker 2>National Security Advisor. So that's what's going on. Hey, Iheartradios.

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<v Speaker 2>Wango Tango, presented by Fiji Airways, is coming up on Saturday,

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<v Speaker 2>May tenth, a week from Saturday, at Huntington City Beach

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00:17:36.559 --> 00:17:40.079
<v Speaker 2>just south of the Pier. Great lineup including a two

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00:17:40.160 --> 00:17:44.119
<v Speaker 2>O May Katz Eye, Megan Trainer, Gwen Stefani, Doja Cat.

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<v Speaker 2>You can also enjoy the pre show Wango Tango Village

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00:17:47.759 --> 00:17:52.000
<v Speaker 2>that starts at one o'clock on Saturday afternoon. Enjoy music, live, DJ's,

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00:17:52.039 --> 00:17:55.519
<v Speaker 2>food and fun, a bunch of additional performances, and you

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00:17:55.519 --> 00:17:57.160
<v Speaker 2>can make a weekend out of the whole thing because

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<v Speaker 2>hotel packages are available at AXS dot com. And as

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00:18:00.799 --> 00:18:05.279
<v Speaker 2>a note, tickets go up tomorrow, so get your tickets

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00:18:05.440 --> 00:18:09.319
<v Speaker 2>for iHeartRadio's Wango Tango at AXS dot com.

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<v Speaker 1>The way that National Geographic writes this up it is

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<v Speaker 1>eerie and creepy. They say, the next time you remember

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<v Speaker 1>a chocolate bar in your desk drawer, your brain may

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<v Speaker 1>not just be remembering it. It could be actively pushing

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<v Speaker 1>you to seek it out.

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<v Speaker 2>That's where we begin strange science.

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<v Speaker 4>The.

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<v Speaker 1>Strange s.

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<v Speaker 3>It's like weird science, but strange.

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<v Speaker 1>Neurons that trigger cravings that lead to overeating even when

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<v Speaker 1>you're not hungry. That's right, your brain may be fighting

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<v Speaker 1>against your desire to lose weight by forcing you into

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<v Speaker 1>the focolate bar we all need to eat.

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<v Speaker 2>This is where the addiction to food can be such

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<v Speaker 2>an issue, because you still need to eat.

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<v Speaker 1>That's a good point. That's different with other things. Right,

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<v Speaker 1>you don't need any of the other addictions.

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<v Speaker 2>You don't need a glass of wine or a beer,

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<v Speaker 2>or a couple shots. You don't know thoseyl or fentyl

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<v Speaker 2>or cigarettes or something you actually.

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<v Speaker 1>Do need to eat. Interesting, I never thought about that.

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<v Speaker 2>Scientists have distinguished between metabolic hunger, which is your body

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<v Speaker 2>telling you you need food for energy, and hedonic hunger,

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<v Speaker 2>which comes about when food looks good or it smells good.

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<v Speaker 2>And they said that there's a third layer. This study

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<v Speaker 2>has says there's a third layer called memory driven hunger.

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<v Speaker 2>I mean, we're just talking about our favorite kind of foods, right,

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<v Speaker 2>our favorite pies or whatever is driven by memory, the

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<v Speaker 2>memories you have of eating good versions of those foods.

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<v Speaker 1>This still happens to me where I think Totino's pizza,

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<v Speaker 1>we're the ones you can get ten for a dollar

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<v Speaker 1>at the market. I still have this memory that they're

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<v Speaker 1>really good, and so once in a while I'll get

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<v Speaker 1>one and it's disgusting, it's awful. I throw it out,

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<v Speaker 1>it's so bad. But I have this such a strong

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<v Speaker 1>memory of all those years when I ate those and

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<v Speaker 1>just thought they were so delicious, same thing with like

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<v Speaker 1>a grilled cheese with a craft single oh Man on

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<v Speaker 1>sliced sour dough bread. Couldn't get better. I ate one

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<v Speaker 1>of those week ago or something garbage? So what is

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<v Speaker 1>this cheese?

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<v Speaker 2>Early in human history when getting calories was an all

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<v Speaker 2>day goal, we had to learn to use those cues

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<v Speaker 2>like smell and site and location to identify those energy

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<v Speaker 2>rich foods, and after eating, the brain stores that information

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<v Speaker 2>along with how that food made us field. Did it

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<v Speaker 2>give us the energy, did it make our mouth happy?

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<v Speaker 2>Did taste good? Did it feel good? And essentially, when

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<v Speaker 2>we eat, we're subliminally integrating the external and internal worlds,

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<v Speaker 2>which is what memory is. And then those signals influence

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<v Speaker 2>dopamine release and the brain's reward pathways, and the brain

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<v Speaker 2>updates the value of food based on that kind of information,

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<v Speaker 2>uses that information whenever you re encounter that flavor. So

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<v Speaker 2>the next time you pass by a bakery, or you

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<v Speaker 2>go to a movie theater and you smell the popcorn,

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<v Speaker 2>or you go to downtown Disney Main Street, USA and

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<v Speaker 2>you can smell the confectionery there, it sparks a craving,

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<v Speaker 2>it activates it sparks this craving, and the study said

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<v Speaker 2>that memories of fat and sugar are stored via separate pathways.

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<v Speaker 2>Both of those lead to dopamine and certain obviously foods

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<v Speaker 2>contain either fat or carbohydrates. The ultraprocessed foods that we've

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<v Speaker 2>been eating contain both fat and carbohydrates.

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<v Speaker 1>Now I want a funnel cake. See that sound good?

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00:22:08.799 --> 00:22:11.720
<v Speaker 1>Fat and sugar altogether. That's what it is. Making a

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<v Speaker 1>baby now.

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<v Speaker 2>Exposure therapy, they say, can help, but it doesn't generalize

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00:22:16.039 --> 00:22:19.720
<v Speaker 2>across flavors. Each one has to be addressed individually. Some

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00:22:19.759 --> 00:22:25.240
<v Speaker 2>medications like ozebic, the GLP one agonists, they actually work

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<v Speaker 2>in this field. They can dampen your reward signals after eating.

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<v Speaker 2>It can reduce that conditioning, reduce the dopamine release, reduce

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<v Speaker 2>the cravings in your brain so that you don't have

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00:22:38.720 --> 00:22:41.839
<v Speaker 2>That's why it works. Also on those things like been

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<v Speaker 2>reports that if you're on one of these golp ones,

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<v Speaker 2>you don't have a craving to drink, you don't have

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<v Speaker 2>a craving for drugs that you may have had before.

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<v Speaker 2>But then, of course those medications can also help manage

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<v Speaker 2>appetite in the short term.

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<v Speaker 1>They don't address the root.

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<v Speaker 2>Causes of overeating necessarily, but they say to train your

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<v Speaker 2>brain to resist junk food is to do a little

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00:23:04.480 --> 00:23:09.240
<v Speaker 2>cognitive behavioral therapy. Mick, what, well, stick the Snickers bar

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<v Speaker 2>in the middle of the table and then don't eat it.

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<v Speaker 1>That's that's your that's your solution to me not eating

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<v Speaker 1>the Snickers bar.

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00:23:16.640 --> 00:23:20.400
<v Speaker 2>Yeah, just look at it. Yeah, for how long? A

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00:23:20.440 --> 00:23:20.960
<v Speaker 2>long time?

424
00:23:21.880 --> 00:23:24.279
<v Speaker 1>I don't think your methods are going to work. Well,

425
00:23:24.559 --> 00:23:25.680
<v Speaker 1>maybe you have a weak brain.

426
00:23:28.319 --> 00:23:30.960
<v Speaker 2>I do not have a weak brain. Possible, it's possible.

427
00:23:31.000 --> 00:23:32.480
<v Speaker 1>You want to know what my brain's saying to you

428
00:23:32.559 --> 00:23:33.640
<v Speaker 1>right now. It's not weak.

429
00:23:35.200 --> 00:23:38.640
<v Speaker 3>You're listening to Gary and Shannon on demand from KFI

430
00:23:38.880 --> 00:23:40.559
<v Speaker 3>AM six forty.

431
00:23:43.599 --> 00:23:46.000
<v Speaker 1>We've talked to him before you. Yeah, I mean we

432
00:23:46.039 --> 00:23:48.279
<v Speaker 1>share him. We do share you. Listen to ours.

433
00:23:49.000 --> 00:23:50.799
<v Speaker 2>A couple of stories that we're following, of course, the

434
00:23:50.799 --> 00:23:53.359
<v Speaker 2>big national story. President Trump announced that he's going to

435
00:23:53.400 --> 00:23:56.720
<v Speaker 2>nominate Michael Waltz to be US Ambassador to the United Nations,

436
00:23:57.279 --> 00:23:59.680
<v Speaker 2>while Secretary of State Mark Rubio is going to serve

437
00:23:59.720 --> 00:24:03.079
<v Speaker 2>as interim National Security Advisor, while keeping, of course, his

438
00:24:03.160 --> 00:24:05.920
<v Speaker 2>current title as Secretary of State. He wrote on Truth

439
00:24:06.000 --> 00:24:09.400
<v Speaker 2>Social from his time in uniform, in the battlefield, in Congress,

440
00:24:09.440 --> 00:24:12.039
<v Speaker 2>and as my National security advisor, Mike Waltz has worked

441
00:24:12.039 --> 00:24:15.319
<v Speaker 2>to put our nation's interest first. I know he will

442
00:24:15.319 --> 00:24:17.559
<v Speaker 2>do the same in this new role. Of course, this

443
00:24:17.680 --> 00:24:22.759
<v Speaker 2>all was somewhat expected and took a lot longer than expected.

444
00:24:22.799 --> 00:24:27.880
<v Speaker 2>After Mike Waltz got caught up in the Signal app

445
00:24:28.319 --> 00:24:34.240
<v Speaker 2>chat from the middle of March, he accidentally added somehow

446
00:24:35.119 --> 00:24:38.400
<v Speaker 2>the editor to the Atlantic magazine to this chat about

447
00:24:38.559 --> 00:24:42.480
<v Speaker 2>military planning to go after the Hoothy rebels in Yemen.

448
00:24:43.200 --> 00:24:46.559
<v Speaker 1>Former President Biden and Jill Biden are sitting down for

449
00:24:46.599 --> 00:24:50.640
<v Speaker 1>their first interview together since leaving the White House. They

450
00:24:50.720 --> 00:24:55.519
<v Speaker 1>will be appearing on The View next Thursday to discuss

451
00:24:55.599 --> 00:25:00.359
<v Speaker 1>topics including life after the presidency, Biden's legacy demo, Kraft's

452
00:25:00.359 --> 00:25:05.200
<v Speaker 1>election losses, current political landscape. They say Biden has slowly

453
00:25:05.319 --> 00:25:11.119
<v Speaker 1>begun stepping back into the spotlight since exiting the White House. Hmmm,

454
00:25:11.920 --> 00:25:16.039
<v Speaker 1>he's been slowly stepping for quite some time, guys. Not

455
00:25:16.200 --> 00:25:20.119
<v Speaker 1>the right way to write that. He's been a frequent

456
00:25:20.160 --> 00:25:22.640
<v Speaker 1>guest on The View. He's been on the View ten

457
00:25:22.759 --> 00:25:23.960
<v Speaker 1>times over the years.

458
00:25:25.160 --> 00:25:27.400
<v Speaker 2>Monday, we're supposed to see the beginning of the Sean

459
00:25:27.480 --> 00:25:32.880
<v Speaker 2>Diddy Combs trial, and today he formally rejected the offer

460
00:25:32.920 --> 00:25:35.279
<v Speaker 2>to plead guilty and spare himself the possibility of a

461
00:25:35.279 --> 00:25:41.279
<v Speaker 2>prolonged prison sentence. So, of course, these jury selections, beginning Monday,

462
00:25:41.480 --> 00:25:45.960
<v Speaker 2>charges of racketeering, conspiracy, sex trafficking and prostitution, alleging that

463
00:25:46.000 --> 00:25:50.160
<v Speaker 2>he was coercing women and others into prolonged sexual encounters

464
00:25:50.160 --> 00:25:52.039
<v Speaker 2>that he called freak off.

465
00:25:52.799 --> 00:25:57.519
<v Speaker 1>The largest single breed dog walk has gone down. What

466
00:25:57.640 --> 00:25:59.519
<v Speaker 1>kind of breed of dog? Do you think?

467
00:25:59.519 --> 00:26:03.000
<v Speaker 2>This was not a big breed? I'm going to assume

468
00:26:03.039 --> 00:26:05.039
<v Speaker 2>it's the smaller breed.

469
00:26:05.079 --> 00:26:09.599
<v Speaker 1>The DaShan dot dockson docson. I know nothing about dog

470
00:26:09.720 --> 00:26:14.319
<v Speaker 1>breeds and I yeah, I know that, but I don't.

471
00:26:14.559 --> 00:26:17.240
<v Speaker 1>I just don't know the names. If you tell me

472
00:26:17.279 --> 00:26:19.240
<v Speaker 1>a breed of dog, I'll recognize it as a breed

473
00:26:19.240 --> 00:26:21.039
<v Speaker 1>of dog. I cannot tell you what that looks like.

474
00:26:23.319 --> 00:26:28.400
<v Speaker 1>This was observed by the Hungarian Records Association. Happened in Budapest.

475
00:26:29.000 --> 00:26:33.440
<v Speaker 1>About five hundred docsins descended, enough for a national record,

476
00:26:33.440 --> 00:26:35.799
<v Speaker 1>but short of the Guinness World record of eight hundred

477
00:26:35.839 --> 00:26:37.880
<v Speaker 1>and ninety seven set in Germany.

478
00:26:40.559 --> 00:26:45.440
<v Speaker 2>Okay, yes, there is speaking of animals, there is a

479
00:26:45.480 --> 00:26:52.400
<v Speaker 2>woodpecker that has just invaded a neighborhood in Rockport, Massachusetts.

480
00:26:52.440 --> 00:26:55.359
<v Speaker 1>It's broken more than two dozen mirrors in at least

481
00:26:55.440 --> 00:26:59.119
<v Speaker 1>one vehicle's side window in this neighborhood. But they say

482
00:26:59.160 --> 00:27:00.640
<v Speaker 1>they don't want to do anything about it. They don't

483
00:27:00.640 --> 00:27:02.359
<v Speaker 1>want to kill it. They're just laughing it off. No

484
00:27:02.400 --> 00:27:03.839
<v Speaker 1>one wants to harm the woodpecker.

485
00:27:04.000 --> 00:27:06.640
<v Speaker 2>They're putting trash bags and towels over the side mirrors

486
00:27:06.680 --> 00:27:11.720
<v Speaker 2>of their cars. Now residents are taking the violence in stride.

487
00:27:12.160 --> 00:27:13.640
<v Speaker 2>One guy says he and his neighbors are having a

488
00:27:13.680 --> 00:27:15.640
<v Speaker 2>good laugh. No one wants to hurt the bird. An

489
00:27:15.599 --> 00:27:19.720
<v Speaker 2>avian biologist with New Hampshire Audubon says smaller birds can

490
00:27:19.759 --> 00:27:23.759
<v Speaker 2>be very aggressive against their own reflections because they are idiots.

491
00:27:24.960 --> 00:27:27.640
<v Speaker 1>Or maybe she didn't say that. Maybe this woodpecker is

492
00:27:27.640 --> 00:27:30.240
<v Speaker 1>just going through something. It's possible it doesn't like itself

493
00:27:30.319 --> 00:27:30.720
<v Speaker 1>right now.

494
00:27:30.799 --> 00:27:33.039
<v Speaker 2>I showed you the video of the animals, the birds

495
00:27:33.079 --> 00:27:35.640
<v Speaker 2>that were doing that on my window. Yeah, two birds

496
00:27:35.680 --> 00:27:38.759
<v Speaker 2>going at I think that that was a mating thing,

497
00:27:40.519 --> 00:27:43.440
<v Speaker 2>Like one bird was trying to show off by beating

498
00:27:43.480 --> 00:27:46.480
<v Speaker 2>the crap out of his reflection. Yeah, boy, I hope

499
00:27:46.480 --> 00:27:49.680
<v Speaker 2>they mate.

500
00:27:50.319 --> 00:27:55.039
<v Speaker 1>All right. So to the vulture and a hand puppet story.

501
00:27:55.200 --> 00:27:58.680
<v Speaker 1>This is the one you've been waiting for. Yes, a

502
00:27:58.799 --> 00:28:02.160
<v Speaker 1>zoo in New York is hand feeding a baby vulture

503
00:28:02.480 --> 00:28:07.839
<v Speaker 1>with the York City with a realistic bird puppet. There's

504
00:28:07.839 --> 00:28:10.960
<v Speaker 1>footage of a feeding session at the Bronx Zoo. This

505
00:28:11.039 --> 00:28:13.000
<v Speaker 1>is one of those moments where I'm floating above my

506
00:28:13.079 --> 00:28:15.640
<v Speaker 1>body as I say words, and I'm like, what the

507
00:28:15.680 --> 00:28:17.240
<v Speaker 1>hell are you talking about? Ladies?

508
00:28:17.400 --> 00:28:20.240
<v Speaker 2>Happened they do that here? Don't they do that with

509
00:28:20.359 --> 00:28:22.279
<v Speaker 2>condors in callow idea?

510
00:28:23.400 --> 00:28:27.359
<v Speaker 1>Is it? Because? I don't know.

511
00:28:29.279 --> 00:28:30.400
<v Speaker 2>Sometimes they're scared.

512
00:28:30.440 --> 00:28:32.799
<v Speaker 1>The baby vultures are scared of what would be a

513
00:28:32.839 --> 00:28:34.640
<v Speaker 1>real actual.

514
00:28:34.720 --> 00:28:37.400
<v Speaker 2>Or if it's not there. I mean they maybe they

515
00:28:37.400 --> 00:28:40.279
<v Speaker 2>got the chicks from somewhere else and they don't want

516
00:28:40.400 --> 00:28:45.599
<v Speaker 2>the the chicks to imprint on.

517
00:28:45.799 --> 00:28:48.759
<v Speaker 1>But remember they have a real king vulture at the zoo.

518
00:28:48.839 --> 00:28:53.200
<v Speaker 2>Maybe she is not Maybe the mother bird is not

519
00:28:53.400 --> 00:28:54.599
<v Speaker 2>a good caretaker.

520
00:28:55.000 --> 00:28:56.680
<v Speaker 1>How dare you? I don't know.

521
00:28:57.759 --> 00:29:00.799
<v Speaker 2>Maybe she's going through something like that woodpecker going through something.

522
00:29:00.920 --> 00:29:03.519
<v Speaker 1>You're right though. The zoo says it developed this technique

523
00:29:03.519 --> 00:29:07.079
<v Speaker 1>when it raised three condor chicks forty years ago.

524
00:29:08.720 --> 00:29:11.160
<v Speaker 2>So that they'll imprint on the puppet and not a human.

525
00:29:11.400 --> 00:29:13.319
<v Speaker 2>You should have done this with your kids. Could you

526
00:29:13.359 --> 00:29:16.640
<v Speaker 2>imagine your little babies looking up at you and being like,

527
00:29:16.640 --> 00:29:18.640
<v Speaker 2>I'm supposed to take food from that creature?

528
00:29:18.759 --> 00:29:21.720
<v Speaker 1>What is that guy? What does that guy know about food? Yeah?

529
00:29:21.759 --> 00:29:22.440
<v Speaker 1>That's scary.

530
00:29:23.359 --> 00:29:25.680
<v Speaker 2>The John Cobelt Show is coming up next tomorrow. By

531
00:29:25.720 --> 00:29:28.400
<v Speaker 2>the way, Yeah, it's Friday. What does that mean? Is

532
00:29:28.400 --> 00:29:29.920
<v Speaker 2>it a special edition of the show?

533
00:29:30.200 --> 00:29:33.880
<v Speaker 1>Probably? Okay, Well, is he going to have special things? Probably?

534
00:29:34.200 --> 00:29:37.359
<v Speaker 1>It's Friday. Oh my gosh, I'm super excited. We'll see

535
00:29:37.359 --> 00:29:40.319
<v Speaker 1>what happens. Oh my gosh. It could be anything, could

536
00:29:40.359 --> 00:29:41.440
<v Speaker 1>literally be anything.

537
00:29:42.039 --> 00:29:44.559
<v Speaker 2>Maybe they'll let us come back see you tomorrow.

538
00:29:44.640 --> 00:29:45.960
<v Speaker 1>Stay drive everybody, blessings.

539
00:29:47.240 --> 00:29:49.799
<v Speaker 2>You've been listening to The Gary and Shannon Show. You

540
00:29:49.799 --> 00:29:52.440
<v Speaker 2>can always hear us live on KFI AM six forty

541
00:29:52.519 --> 00:29:55.519
<v Speaker 2>nine am to one pm every Monday through Friday, and

542
00:29:55.680 --> 00:29:58.240
<v Speaker 2>anytime on demand on the iHeartRadio app.