Speaker 1: You're listenings kf I AM six forty the Bill Handles
Speaker 1: Show on demand on the iHeartRadio app.
Speaker 2: Hey everybody, it is the Bill Handle Show. Neil's Fader
Speaker 2: filling in this morning. Wayne Resnik will be back on Monday,
Speaker 2: filling in for Handle, who's out on vacation.
Speaker 3: I'm happy to be with you this Friday.
Speaker 2: I was telling you earlier Holy Smokes watched a porch
Speaker 2: pirate live feal something from my porch. I feel your pain.
Speaker 2: People hear about this all the time, But you know what,
Speaker 2: I'm not gonna let it get me down. This will
Speaker 2: not be This will not be my villain Orange origin story.
Speaker 2: It won't or my Orange story won't be My Orange
Speaker 2: story won't be my origin story. It won't. Thank you
Speaker 2: Jesus amen. What's going on with these earthquakes?
Speaker 3: Am I right to la.
Speaker 2: Nice transition? Well, it's the deal with these earthquakes, all right?
Speaker 2: You haven't noticed, if you've been living under a rock somewhere,
Speaker 2: that rock's shaking. A lot going on in southern California.
Speaker 2: Seems like twenty twenty four is turning out to be
Speaker 2: like the Big O' active year for earthquakes. More than
Speaker 2: we've seen in decades actually, so a lot of seismic activity.
Speaker 2: Good reminder that quiet times can't last forever. You know,
Speaker 2: we've had a weird weird cycles, Like the heat cycle
Speaker 2: was crazy. They had cooled down, then we had a
Speaker 2: heat cycle. Amy where we at on that? By the way,
Speaker 2: are we are we going to start cooling down? Is
Speaker 2: that where we're at?
Speaker 4: I mean like this weekend? Yeah?
Speaker 2: Yeah, but I mean is like a ten day forecast
Speaker 2: type thing. Are we looking out at having warm weather?
Speaker 3: Cool weather?
Speaker 5: Well, we do have a cooling trend that's going to
Speaker 5: start this weekend and then yeah, it's to be like
Speaker 5: next week it's going to be low seventies. I'm not
Speaker 5: sure in the valleys, but in the metro areas it'll
Speaker 5: be in the seventies.
Speaker 2: You know, you've ever heard people say, oh, it's earthquake weather.
Speaker 2: I think that's when it's hot, right, Is that when
Speaker 2: people say.
Speaker 4: That, that's when Mother Nature is angry.
Speaker 2: Oh she's mad, Yeah, having hot flashes. Yeah, that can't
Speaker 2: be good. Yeah, that can't be good. Get out of
Speaker 2: the house.
Speaker 6: So it's going to be seventies in the valley's next week, Oh,
Speaker 6: it's gonna be nice, perfectly lovely. So California is gearing
Speaker 6: up for its annual Shakeout, Shakeout earthquake drill. We do
Speaker 6: them on the station here. I think it's October seventeenth.
Speaker 6: Great time to remind yourself rush up on earthquake preparedness.
Speaker 6: The ground's been big time jumpy recently, and we've had
Speaker 6: some moderate earthquakes.
Speaker 3: Is here more than.
Speaker 4: I'm jumpy more but big time jumpy.
Speaker 2: You don't like No, I like it. I'm talking to
Speaker 2: the youth, right, Elmar Yeah, he's talking to me, Yeah,
Speaker 2: talking to youth. I'm not prepared all Seriously, it's been
Speaker 2: big time jumping. No cap no cap yeah, word, that's
Speaker 2: whole damn.
Speaker 3: I was so doing so good.
Speaker 2: So what's behind these these quakes? Especially they seem to
Speaker 2: be clustered right Still a bit of a mystery. We
Speaker 2: don't have a whole lot of answers because experts are
Speaker 2: very careful to say this or you remind us all
Speaker 2: the time, because the assumption is if we're having them,
Speaker 2: we're going to have more, and that that big one's
Speaker 2: gonna come. But experts will tell you over and over again,
Speaker 2: smaller quakes don't mean big ones are on the way, Susan, Oh,
Speaker 2: how do you pronounce this? If I said T H
Speaker 2: O U g H how would you pronounce that?
Speaker 3: Though? Though? Right? What if I took off the T?
Speaker 7: Right?
Speaker 3: What is it? Amy? Oh? So it's not ho.
Speaker 2: Okay, Susan huff, we're going with huff. Sizemall just at
Speaker 2: the US Geological Survey explains it like popcorn popping, you know,
Speaker 2: sometimes they cluster and you don't always know what the
Speaker 2: reason is. According to Lucy Jones, we know Lucy are
Speaker 2: beloved seismologist out here at cal Tech. Southern California has
Speaker 2: seen fifteen independent seismic sequences this year. That's including at
Speaker 2: least one earthquake of magnitude four or higher. Now that's
Speaker 2: the highest count in sixty five years. That tops the
Speaker 2: thirteen quakes that we had in nineteen eighty eight, which
Speaker 2: I don't think I remember. So just recently we had
Speaker 2: that magnitude four quake hit near Ontario International Airport if
Speaker 2: you remember, and it's a you know, busy city there,
Speaker 2: San Bernardina sand Burdiu.
Speaker 3: Still flustered.
Speaker 2: They had five, alaugh at me, five quakes magnitude three
Speaker 2: or higher in last month alone. Malibu they had the
Speaker 2: magnitude four six if you remember back in February, then
Speaker 2: there was a four to seven in September. East La
Speaker 2: felt it and then they found out it was just
Speaker 2: the hydraulics and they were bouncing their cars. It's okay,
Speaker 2: I can say it. Yeah, the four point four in
Speaker 2: El Sereno lot. So what does it mean. I know
Speaker 2: that we're all thinking that it means the big one
Speaker 2: is coming, but experts over and over say they don't
Speaker 2: give us any new insight to win that big one
Speaker 2: might happen.
Speaker 3: We just know that it's going to.
Speaker 2: Seismologists have been trying to find patterns for decades and
Speaker 2: the truth of the matter is they haven't found anything
Speaker 2: statistically that they can look at that it's meaningful that
Speaker 2: can predict big quakes. It would be great if they could.
Speaker 2: So it just is a great reminder that you have
Speaker 2: to take care of things, get prepared haired the big shakeout.
Speaker 2: Like I said, coming up on October seventeenth to ten
Speaker 2: seventeen am. I'm sure Gary and Shannon will be doing
Speaker 2: it here as they do every year. It's just a
Speaker 2: reminder get your stuff together, figure out what you need
Speaker 2: to have on hand. You know, buy something with every paycheck.
Speaker 2: Get a little something. Add to your food, add to
Speaker 2: your water, Get you know, special blankets. Get yourself a
Speaker 2: solar powered radio or hand craked generated radio, the flashlight.
Speaker 2: There are little packet phone chargers you can get the
Speaker 2: size of a credit card. They're very thin and they
Speaker 2: last for about eight years. They hold their charge. Find
Speaker 2: them online, put them in there. These are the things
Speaker 2: that I do. And then I just pack them in
Speaker 2: there and I keep the food. I have twenty five
Speaker 2: truly twenty five year old shelf life food that means
Speaker 2: has no oils in it that will get rants in
Speaker 2: any of that stuff. And I put that away and
Speaker 2: I break it up into different places to have it
Speaker 2: at the house, and you know, be as ready as
Speaker 2: we can be. You ever have those people in your
Speaker 2: life that just stick to their guns even though they're
Speaker 2: totally wrong.
Speaker 3: Yeah, they're called family. We all have them.
Speaker 2: But when you're getting into it with somebody and they're
Speaker 2: super sure they're right, even when they're clearly not. I
Speaker 2: don't know if it's a conspiracy theory, whatever it is,
Speaker 2: we've all dealt with them. And being a fan of
Speaker 2: logic and little amateur logician that I am. I've always
Speaker 2: been fascinated with the psychology around how we think and
Speaker 2: come to conclusions, and when you tie emotions into it, it
Speaker 2: can be problematic. You have to have a reason prevail.
Speaker 2: It needs to be above all things. There there's actually
Speaker 2: some psychology behind confidence. God only knows. If I didn't
Speaker 2: have strange misplaced confidence, I would not be married out
Speaker 2: of my league. A new study, one this is Public
Speaker 2: Library Science PLOS one, suggests that many folks believe they
Speaker 2: have all the info they need to form an opinion,
Speaker 2: even when they really don't. Now keep in mind, so
Speaker 2: your body, you know, your mind is telling you, hey,
Speaker 2: my body has been through these things because we either
Speaker 2: learn from books or we learn from reality from experiencing things.
Speaker 2: As matter of fact, books are really someone else's experience
Speaker 2: that they put into a book that we read to
Speaker 2: learn more quickly, rather than having to have the experience ourselves.
Speaker 2: Some people are better academically ingesting information that way.
Speaker 3: That was not my thing.
Speaker 2: I'm more of a life experienced guy, and then that
Speaker 2: goes into my fund of experience and that becomes how
Speaker 2: I come to conclusions on things the best I can
Speaker 2: with the information I have. So there's this guy, Angus Fletcher.
Speaker 2: He's an English professor at Ohio State University. One of
Speaker 2: the studies authors this one about our brains are pretty
Speaker 2: overconfident about drawing conclusions from just a little information, Take
Speaker 2: a little bit, and we conclude that all the time.
Speaker 2: It's bad logic, bad reason. But we feel that we
Speaker 2: can make these judgments even though our information is complete.
Speaker 2: So they gathered about thirteen hundred people, mostly around forty
Speaker 2: years old or so. They had them read a made
Speaker 2: up story about a school running out of water because
Speaker 2: its local aquifer was drying up. Now, some of the
Speaker 2: participants read the version, read a version arguing that the
Speaker 2: school should merge with another school, and you know, three ports.
Speaker 2: They had three points of arguments supporting that idea and
Speaker 2: one neutral point that kind of could.
Speaker 3: Go either way.
Speaker 2: Others got the opposite version, favoring staying separate. The last group,
Speaker 2: the control group, read a balanced version that included all
Speaker 2: of the arguments. So after they read this, they start
Speaker 2: to debate, and then they were all They all felt
Speaker 2: confident about the conclusions they came to with the information
Speaker 2: that they had, and they may have, but it wasn't
Speaker 2: all the information. So going through this process, they noted
Speaker 2: that they thought people would cling to their initial opinions,
Speaker 2: even as faith with contradictory info. But it turns out
Speaker 2: they're open to change if the new information makes sense
Speaker 2: to them. And that's a good thing because right now
Speaker 2: we have a lot of people just you know, pushing
Speaker 2: their heels in the sand and not wanting to wrestle
Speaker 2: with learning new information. You should always be open. I
Speaker 2: you know, I hear people talking. We're obviously not far
Speaker 2: from the election in November, and people talk about, oh,
Speaker 2: this person flip flops or whatever.
Speaker 3: I don't mind that.
Speaker 2: As a matter of fact, I've been listening to talk
Speaker 2: radio since I was in my teens, and I always
Speaker 2: liked when a host would come on and say, you
Speaker 2: know what I was wrong about that, you know, I
Speaker 2: got some new information because it makes me trust them.
Speaker 2: So if they're not just playcating, if I think a
Speaker 2: government official, a politician actually obtained new information in their
Speaker 2: fund of experience whatever it is to make them come
Speaker 2: to a new conclusion, or they heard from enough people,
Speaker 2: and I do that you folks that hit up on
Speaker 2: the talkbacks or write or anything like that. If I
Speaker 2: think you have a legitimate argument. It can change my
Speaker 2: mind and has. You know, I don't always get a
Speaker 2: chance to say it until the next time I'm talking
Speaker 2: about that topic or something. But if somebody brings me
Speaker 2: a good, solid logic argument, I will consume it. Not
Speaker 2: everybody does that, So there's this illusion of depth that
Speaker 2: you think that you have more information that you do.
Speaker 2: So the gist of it and whittling it all down,
Speaker 2: the thought was you need to stay curious and be humble,
Speaker 2: and I liked that concept of being humble. Now I'll
Speaker 2: leave you with this because we're up against the clock
Speaker 2: and I can talk about this stuff all darn day,
Speaker 2: but that Neil Sevader guy's coming on to talk about
Speaker 2: like foody Friday, and he doesn't like to be bumped
Speaker 2: really moody.
Speaker 3: Sob just really it's all used to be in management.
Speaker 2: Man.
Speaker 3: We don't need that.
Speaker 2: So if you get a chance, I'm going to give
Speaker 2: you a little homework if you like this type of thing,
Speaker 2: do a deep dive on the Dunning Krueger effect. It's
Speaker 2: something I've been fascinated by for a long time. It's
Speaker 2: a cognitive bias and it causes people to overestimate their
Speaker 2: abilities or knowledge. And we find this in schools where
Speaker 2: people that were very confident about a test they took
Speaker 2: oftentimes did horribly and they would defend it to the
Speaker 2: teachers saying no. So it can occur in tons of
Speaker 2: different areas of course politics, but also work, health, education, relationships,
Speaker 2: and it can lead to poor decision making because you
Speaker 2: don't you're processing things differently. Now, to give you a
Speaker 2: little you know, this breakdown gets into really crazy things
Speaker 2: like metacognitive ability and all this stuff. And I'm not
Speaker 2: going to bore you with that, but to give you
Speaker 2: an idea of this, the opposite of the Dunning Kruger
Speaker 2: effect is imposter syndrome.
Speaker 3: It's the opposite.
Speaker 2: It's you telling yourself that you don't have the proper
Speaker 2: abilities when you do. When you have those abilities, then
Speaker 2: you question them so crazy the way we think but
Speaker 2: not you know, Handle will tell you this all the time.
Speaker 2: If you listen to his legal show, I did that
Speaker 2: in quotes. The more confident he is about something, uh,
Speaker 2: the least I would the less I would take that
Speaker 2: into a courtroom. Adults drinking breast milk post COVID test scores.
Speaker 2: My house was porch pirated while I was live on
Speaker 2: the air. See no we missing. Of course, our hearts
Speaker 2: go out to the folks in Florida, even Georgia, any
Speaker 2: of the places that were affected by multiple hits, both
Speaker 2: Helene and Milton. And are they talking about another one still, Amy, No,
Speaker 2: it wasn't. There talk that there was something to bruin
Speaker 2: and they were concerned it was Leslie.
Speaker 4: But she's just spinning around and not doing anything.
Speaker 2: Leslie from sales. Yeah, oh you mean they were it
Speaker 2: was going to be called it was a storm. They
Speaker 2: were gonna call.
Speaker 5: There's a storm named Leslie, but she's not anywhere near.
Speaker 5: And then there's there might be something else kind of
Speaker 5: bruin over near Africa.
Speaker 4: But it's oh please Lord, give still too soon to tell.
Speaker 2: Give these people a break, all right, so we'll shift.
Speaker 2: This is one of my favorite parts of the week.
Speaker 2: I love this guy. Anytime I have the opportunity to
Speaker 2: connect with him and talk food, it's just a treat.
Speaker 2: Can we get Neil in here. Have a seat, buddy,
Speaker 2: put on your headphones.
Speaker 3: It's time for foody Friday.
Speaker 2: Happenough food, Eat Eat Eat Eat jo Jo all right
Speaker 2: sixteen discontinued foods. We wish we could eat one more time?
Speaker 2: And is there anything from your from your youth? Yes,
Speaker 2: I'm talking to you, lovely lady. Anything from your youth
Speaker 2: or recently that has been discontinued that you go, man,
Speaker 2: I wish I could have that. I'm trying to think nothing.
Speaker 2: Huh no, No, you're good.
Speaker 3: Wow.
Speaker 2: Yeah, you're really living the life. Everything you enjoy you
Speaker 2: still have. Wow, it's kind of flaunting it.
Speaker 4: Interesting.
Speaker 2: Here's a here's a list of some things maybe jog
Speaker 2: your memory. The taco bell, caramel apple impanada. No, no,
Speaker 2: that's not your thing.
Speaker 3: Oh I like that. I enjoyed that. I mean you
Speaker 3: could talk.
Speaker 4: I've never had it before.
Speaker 3: What about uh, Klondike Choco taco?
Speaker 6: No?
Speaker 4: Oh, I remember those?
Speaker 3: You remember choco tacos? Amy K King? Did you like them?
Speaker 4: I don't remember. I'm sure they were good.
Speaker 2: So, if you're not familiar with it, a choco taco
Speaker 2: is similar than notes, if you will, uh, the ratios
Speaker 2: and the like too, Like a drumstick. You know, it's
Speaker 2: got like the sugar sugar candy. What do they call that?
Speaker 2: The waffle cone style? But I think it's chocolate. And
Speaker 2: then it's got vanilla ice cream. I believe on the
Speaker 2: inside it might have chocolate, I can't remember a bit
Speaker 2: a while, and then peanuts, and then it's dipped in
Speaker 2: chocolate and all.
Speaker 4: Of that same ingredients.
Speaker 3: Just basically.
Speaker 7: Yeah.
Speaker 2: Now, I was never crazy about it. I know it
Speaker 2: has a huge following. I always found them to be
Speaker 2: soggy ish, like they didn't have the crunch that I
Speaker 2: love in a drumstick, because I am a huge fan
Speaker 2: of drumsticks. That's a that is a good ice cream
Speaker 2: cone right there, and then you get the one with
Speaker 2: that little chocolate cork at the bottom that seals all.
Speaker 3: Yeah.
Speaker 2: It's just like like the whole time you're eating your
Speaker 2: ice cream and you're enjoying that drumstick and it's like, here,
Speaker 2: take more of me, oh, enjoy me, enjoy me. And
Speaker 2: then you get down to the bottom and it's like,
Speaker 2: guess what, sailor there's one more bounce?
Speaker 3: You get it?
Speaker 4: You're wrong?
Speaker 2: Little yeah, little chocolate for your boom. Yeah, a little chop,
Speaker 2: little chocolate cone. Yeah, slow for the cone zone boom.
Speaker 2: But I don't find that in the Choco Taco. So
Speaker 2: Choco Taco went away. They had brought them back or
Speaker 2: said they were going to bring them back for a
Speaker 2: little bit. Anyways, they're they're gone. So the thing about
Speaker 2: a lot of these that I'm talking about, you can
Speaker 2: find find recipes online to make these at home. I
Speaker 2: remember my wife, my wife was She came home one
Speaker 2: day and said, you know, my parents and I were
Speaker 2: talking about Vandicamps in Glassdow Park. That used to be
Speaker 2: the bakery there, the Vandyicamp's Bakery. Now you can find
Speaker 2: some Vandicamp products still minimally. I don't know who bought them,
Speaker 2: but they're no longer made at Vandy Campsy here anymore.
Speaker 2: But they had a cookie. It was like a short
Speaker 2: bread cookie that had big granular sugar on top. And
Speaker 2: I couldn't find anything that. I found this really obscure
Speaker 2: website that had a recipe and we tried it and
Speaker 2: she said they were very close. So if you miss
Speaker 2: any of these, you know the kudos bars? You remember
Speaker 2: those kudos bars? I think there was someone here used
Speaker 2: to give them out when you did something good.
Speaker 4: Can you still get a ding Dong?
Speaker 3: Excuse me, you still get sure ding do twinkies? It's
Speaker 3: my handle ding Dong.
Speaker 2: No, Yes, you can get ding Dong's they're slightly smaller
Speaker 2: than they used to be. But yeah, they people bring
Speaker 2: him to Conway shows all the time, boxes of them,
Speaker 2: and I don't think he even eats. Heats pretty good
Speaker 2: Dorito's soda. That's good, right, I think it works, felt strong, funny.
Speaker 2: You see them in shorts. Look at those pins. Good night,
Speaker 2: kudos bars Dan in Sprinkling's yogurt, Frutopia juice. The McDonald's
Speaker 2: snack wrap. Does anybody remember those?
Speaker 4: The snack wrapper like the chicken wraps.
Speaker 2: The snack wrap it had. I think there was like
Speaker 2: a what was it like a Caesar salad one. They
Speaker 2: had chicken in it and it was it wrapped in
Speaker 2: a tortilla.
Speaker 4: Yeah, I love those.
Speaker 3: Yeah I did too.
Speaker 4: Those were great. I was bummed when they got rid
Speaker 4: of those.
Speaker 3: Yeah. Send them in tic TACs, yellow pudding pops. They're
Speaker 3: good to have. The pudding pop. That's my really bad
Speaker 3: Bill Cosby, who I think pimped them.
Speaker 4: I have one.
Speaker 3: What's that?
Speaker 5: Do you remember apple dumplings at Wendy's Apple dumplings. They
Speaker 5: were they they were apple dumplings. It was baked, it
Speaker 5: had really shell on it and had apples in it,
Speaker 5: and it was cooked and had cinnamon and you could
Speaker 5: put frosty on top of it if you really wanted
Speaker 5: to be a decadent.
Speaker 4: It was so good. Now I want on gone.
Speaker 2: Philadelphia cream cheese snack bars, No one Bueler Dorito's three
Speaker 2: d What were those like funion shape or something?
Speaker 3: And then but.
Speaker 2: Dorito's like they were like a bugle or whatever. No,
Speaker 2: not funion, the bugle. What were the snack thing the
Speaker 2: ship like? Are they called bugles?
Speaker 4: Yeah?
Speaker 2: They were kind of round like that Sierra Miss butterfinger bebies.
Speaker 2: I loved those, just small, just handfuls melted chocolate and butterfingers,
Speaker 2: sour patch cherry.
Speaker 3: Well, all these things are gone.
Speaker 4: But do you remember when the ding dong was wrapped
Speaker 4: in foil? Yeah?
Speaker 3: They still shoot, aren't they? Are they?
Speaker 2: Oh they're in the little plastic baggy yeah yeah, and
Speaker 2: they're smaller.
Speaker 3: Yeah I remember them in the foil. Yeah.
Speaker 5: Editor Carlo just sent a note and she said, ding
Speaker 5: dogs ding dongs don't taste as good as when they
Speaker 5: came in foil.
Speaker 3: Wow.
Speaker 2: See that's right, more logic. Go back to our last topic.
Speaker 2: We have people, all right, we come back. Chicken or
Speaker 2: turkey for the wind Is that a good enough tease?
Speaker 3: People? All right? Fight to the death tail the tape.
Speaker 2: KFI AM six forty the bill handles show Neil Savager
Speaker 2: filling in today. Mister Wayne Resnik will be back filling
Speaker 2: in on Monday. So don't you fret, my pet. All
Speaker 2: will be well and normal in the world again to
Speaker 2: the best of our ability. Okay, we were talking. We're
Speaker 2: doing Foody Friday, and we're talking with the FOURK reporter,
Speaker 2: who I find charming as hell.
Speaker 3: He is.
Speaker 2: He seems sweet yet strong, a balanced mind, a kind man. Uh,
Speaker 2: knows a lot about food and bought How does he
Speaker 2: keep that figure when he eats for a living? Those
Speaker 2: are the questions I have. We won't ask him today.
Speaker 2: But we were talking about the different things that have
Speaker 2: gone away, food that have got has gone the way
Speaker 2: of the Dodo bird and we miss and so we
Speaker 2: talked a little bit about that, and then everybody started
Speaker 2: remembering things. Amy, you came in with a with a
Speaker 2: couple of things. Then we started going down the path
Speaker 2: of how come ding dongs aren't wrapped in foil anymore?
Speaker 3: And all hell.
Speaker 2: Broke loose, uh, and there was steam coming out of
Speaker 2: her ears.
Speaker 4: And then uh more, I thought about it, the angrier
Speaker 4: I got.
Speaker 2: Oh, Carla, one of our news editors, jumped in, says,
Speaker 2: they don't hit the same without the foil.
Speaker 1: Oh.
Speaker 8: Yeah, it's a whole thing online too. There was actually
Speaker 8: a petition on change dot org to bring back the foil,
Speaker 8: Bring back the foil, Bring back the foil.
Speaker 3: That where we're at. Oh, you could come in. You
Speaker 3: can just throw that stuff. That's just her crap.
Speaker 2: You can, No, You're fine, please, Kono has been interrupting me.
Speaker 2: There's been tons of interruption. Ufo ice cream sandwich. I
Speaker 2: didn't know it until I looked it up. Someone said,
Speaker 2: as Susie Q said, oat sels on social media. By
Speaker 2: the way, if you're not there with me on social media,
Speaker 2: I would love that because I'm the one that controls
Speaker 2: them and we can chat at Fork Reporter, at fork
Speaker 2: Reporter on Instagram and all the others. But Instagram's where
Speaker 2: I'm at quite a bit. I'm on X right now
Speaker 2: looking at oatsols. They were pretzels made with oat flour. Wow,
Speaker 2: I'm guessing that makes sense that they're gone. That and
Speaker 2: then this curiosity chicken fajita pita is. We have mixed
Speaker 2: reports that's at Jack in the Box. But it also
Speaker 2: turns out that it's on their website, but you can't
Speaker 2: find it at every location, so maybe it's just too much.
Speaker 3: All right, we'll wrap up because I tease this very quickly.
Speaker 2: When it comes to chicken versu is turkey, it depends
Speaker 2: on if you're doing the white meat or the dark meat.
Speaker 2: They're almost identical their neck and neck. The dark beat
Speaker 2: on the turkey's just a little bit better for you
Speaker 2: then as far as the fat.
Speaker 3: And all the stuff that we don't want. But they're
Speaker 3: very neck and neck.
Speaker 2: So it looks like turkey takes the edge just slightly
Speaker 2: lower cholesterol, a little bit more iron that is skinless.
Speaker 2: When you put the skin on, then it becomes a little.
Speaker 3: Different of a situation. So that's what you need to know.
Speaker 4: Well, look at you.
Speaker 3: Are you going to sit down and say hello, good morning?
Speaker 3: Bow are you? Did you have fun yesterday?
Speaker 7: It was so much fun. This is Christina by the way,
Speaker 7: Christina Pascucci. I'm filling in for Shannon Hungary and Shannon
Speaker 7: in case anyone's wondering.
Speaker 3: And you have the most fun last name to say.
Speaker 7: Scooch is what a lot of the friends and viewers
Speaker 7: from Katla and Fox would call me the scooch.
Speaker 4: That's right.
Speaker 3: Did they put the thought in front of it or
Speaker 3: is it just.
Speaker 4: To do you know whatever they're feeling.
Speaker 3: The scooch sounds exclusive.
Speaker 4: It's part of a club or something.
Speaker 2: Well, no, it's like no one else. You can maybe
Speaker 2: have another scooch. You can't have the scooch. Yeah, that
Speaker 2: scooch is you.
Speaker 7: It maybe has like the same effect as Madonna.
Speaker 2: Yeah, it's that strong one name. Yeah, she took it
Speaker 2: a little far. I didn't take it there. I want
Speaker 2: that noted. So what do you guys got going on
Speaker 2: the Gary and Nott Channon Show today.
Speaker 7: Oh, there's so much happening. We're talking about Milton of course,
Speaker 7: the latest. We're going to talk to Captain Eric Scott
Speaker 7: from LAFD. They have teams on the ground there assessing
Speaker 7: the damage, helping in the rescue efforts. We're going to
Speaker 7: be talking about all kinds of fun news. Also, there
Speaker 7: was this really interesting story about this guy in Beverly
Speaker 7: Hills who punched out a heckler who was a a
Speaker 7: pro Palestinian heckler who is harassing Jewish patrons and Beverly
Speaker 7: Hills and he tried to take a punch at this guy,
Speaker 7: and the guy in self defense, punched him back, and
Speaker 7: some people are calling him a hero. He's giving the
Speaker 7: first interview he's doing on our show at ten fifty today.
Speaker 3: A heckler at what Yeah, there is this secler.
Speaker 7: It was a group of guys and masks and they
Speaker 7: went up to these restaurant patrons and started yelling slurs
Speaker 7: and all kinds of things. And so this one customer
Speaker 7: came to the defense of all of these people who
Speaker 7: were there in this you know, highly Jewish area and
Speaker 7: defended them after this guy threw the first punch at him.
Speaker 4: And he's being called a hero by.
Speaker 7: Some because these guys were just what they were doing
Speaker 7: was awful to these customers.
Speaker 3: Wow.
Speaker 2: Yeah, all right, So what that means is go nowhere.
Speaker 2: You see what I'm saying. There's no reason to leave
Speaker 2: this place. Keep it right here and you'll have more
Speaker 2: to come. Thanks so much for hanging out with me
Speaker 2: on a Friday. I will catch you tomorrow from two
Speaker 2: to five with the Fork Report, broadcasting live from the
Speaker 2: Manhattan Beach Food and Wine Festival. Looking forward to that.
Speaker 2: Have a wonderful weekend. Be empathetic, to be kind, and
Speaker 2: stick around. Right here, Neil Savedra. This is KFI and
Speaker 2: KOSTHD to Los Angeles, Orange County.
Speaker 1: You've been listening to the Bill Handle Show. Catch my
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