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<v Speaker 1>You're listenings kf I AM six forty the Bill Handles

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<v Speaker 1>Show on demand on the iHeartRadio app.

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<v Speaker 2>Hey everybody, it is the Bill Handle Show. Neil's Fader

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<v Speaker 2>filling in this morning. Wayne Resnik will be back on Monday,

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<v Speaker 2>filling in for Handle, who's out on vacation.

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<v Speaker 3>I'm happy to be with you this Friday.

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<v Speaker 2>I was telling you earlier Holy Smokes watched a porch

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<v Speaker 2>pirate live feal something from my porch. I feel your pain.

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<v Speaker 2>People hear about this all the time, But you know what,

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<v Speaker 2>I'm not gonna let it get me down. This will

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<v Speaker 2>not be This will not be my villain Orange origin story.

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<v Speaker 2>It won't or my Orange story won't be My Orange

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<v Speaker 2>story won't be my origin story. It won't. Thank you

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<v Speaker 2>Jesus amen. What's going on with these earthquakes?

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<v Speaker 3>Am I right to la.

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<v Speaker 2>Nice transition? Well, it's the deal with these earthquakes, all right?

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<v Speaker 2>You haven't noticed, if you've been living under a rock somewhere,

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<v Speaker 2>that rock's shaking. A lot going on in southern California.

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<v Speaker 2>Seems like twenty twenty four is turning out to be

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<v Speaker 2>like the Big O' active year for earthquakes. More than

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<v Speaker 2>we've seen in decades actually, so a lot of seismic activity.

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<v Speaker 2>Good reminder that quiet times can't last forever. You know,

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<v Speaker 2>we've had a weird weird cycles, Like the heat cycle

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<v Speaker 2>was crazy. They had cooled down, then we had a

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<v Speaker 2>heat cycle. Amy where we at on that? By the way,

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<v Speaker 2>are we are we going to start cooling down? Is

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<v Speaker 2>that where we're at?

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<v Speaker 4>I mean like this weekend? Yeah?

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<v Speaker 2>Yeah, but I mean is like a ten day forecast

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<v Speaker 2>type thing. Are we looking out at having warm weather?

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<v Speaker 3>Cool weather?

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<v Speaker 5>Well, we do have a cooling trend that's going to

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<v Speaker 5>start this weekend and then yeah, it's to be like

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<v Speaker 5>next week it's going to be low seventies. I'm not

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<v Speaker 5>sure in the valleys, but in the metro areas it'll

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<v Speaker 5>be in the seventies.

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<v Speaker 2>You know, you've ever heard people say, oh, it's earthquake weather.

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<v Speaker 2>I think that's when it's hot, right, Is that when

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<v Speaker 2>people say.

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<v Speaker 4>That, that's when Mother Nature is angry.

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<v Speaker 2>Oh she's mad, Yeah, having hot flashes. Yeah, that can't

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<v Speaker 2>be good. Yeah, that can't be good. Get out of

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<v Speaker 2>the house.

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<v Speaker 6>So it's going to be seventies in the valley's next week, Oh,

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<v Speaker 6>it's gonna be nice, perfectly lovely. So California is gearing

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<v Speaker 6>up for its annual Shakeout, Shakeout earthquake drill. We do

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<v Speaker 6>them on the station here. I think it's October seventeenth.

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<v Speaker 6>Great time to remind yourself rush up on earthquake preparedness.

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<v Speaker 6>The ground's been big time jumpy recently, and we've had

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<v Speaker 6>some moderate earthquakes.

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<v Speaker 3>Is here more than.

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<v Speaker 4>I'm jumpy more but big time jumpy.

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<v Speaker 2>You don't like No, I like it. I'm talking to

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<v Speaker 2>the youth, right, Elmar Yeah, he's talking to me, Yeah,

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<v Speaker 2>talking to youth. I'm not prepared all Seriously, it's been

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<v Speaker 2>big time jumping. No cap no cap yeah, word, that's

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<v Speaker 2>whole damn.

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<v Speaker 3>I was so doing so good.

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<v Speaker 2>So what's behind these these quakes? Especially they seem to

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<v Speaker 2>be clustered right Still a bit of a mystery. We

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<v Speaker 2>don't have a whole lot of answers because experts are

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<v Speaker 2>very careful to say this or you remind us all

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<v Speaker 2>the time, because the assumption is if we're having them,

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<v Speaker 2>we're going to have more, and that that big one's

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<v Speaker 2>gonna come. But experts will tell you over and over again,

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<v Speaker 2>smaller quakes don't mean big ones are on the way, Susan, Oh,

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<v Speaker 2>how do you pronounce this? If I said T H

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<v Speaker 2>O U g H how would you pronounce that?

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<v Speaker 3>Though? Though? Right? What if I took off the T?

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<v Speaker 7>Right?

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<v Speaker 3>What is it? Amy? Oh? So it's not ho.

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<v Speaker 2>Okay, Susan huff, we're going with huff. Sizemall just at

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<v Speaker 2>the US Geological Survey explains it like popcorn popping, you know,

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<v Speaker 2>sometimes they cluster and you don't always know what the

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<v Speaker 2>reason is. According to Lucy Jones, we know Lucy are

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<v Speaker 2>beloved seismologist out here at cal Tech. Southern California has

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<v Speaker 2>seen fifteen independent seismic sequences this year. That's including at

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<v Speaker 2>least one earthquake of magnitude four or higher. Now that's

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<v Speaker 2>the highest count in sixty five years. That tops the

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<v Speaker 2>thirteen quakes that we had in nineteen eighty eight, which

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<v Speaker 2>I don't think I remember. So just recently we had

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<v Speaker 2>that magnitude four quake hit near Ontario International Airport if

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<v Speaker 2>you remember, and it's a you know, busy city there,

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<v Speaker 2>San Bernardina sand Burdiu.

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<v Speaker 3>Still flustered.

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<v Speaker 2>They had five, alaugh at me, five quakes magnitude three

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<v Speaker 2>or higher in last month alone. Malibu they had the

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<v Speaker 2>magnitude four six if you remember back in February, then

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<v Speaker 2>there was a four to seven in September. East La

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<v Speaker 2>felt it and then they found out it was just

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<v Speaker 2>the hydraulics and they were bouncing their cars. It's okay,

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<v Speaker 2>I can say it. Yeah, the four point four in

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<v Speaker 2>El Sereno lot. So what does it mean. I know

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<v Speaker 2>that we're all thinking that it means the big one

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<v Speaker 2>is coming, but experts over and over say they don't

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<v Speaker 2>give us any new insight to win that big one

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<v Speaker 2>might happen.

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<v Speaker 3>We just know that it's going to.

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<v Speaker 2>Seismologists have been trying to find patterns for decades and

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<v Speaker 2>the truth of the matter is they haven't found anything

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<v Speaker 2>statistically that they can look at that it's meaningful that

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<v Speaker 2>can predict big quakes. It would be great if they could.

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<v Speaker 2>So it just is a great reminder that you have

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<v Speaker 2>to take care of things, get prepared haired the big shakeout.

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<v Speaker 2>Like I said, coming up on October seventeenth to ten

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<v Speaker 2>seventeen am. I'm sure Gary and Shannon will be doing

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<v Speaker 2>it here as they do every year. It's just a

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<v Speaker 2>reminder get your stuff together, figure out what you need

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<v Speaker 2>to have on hand. You know, buy something with every paycheck.

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<v Speaker 2>Get a little something. Add to your food, add to

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<v Speaker 2>your water, Get you know, special blankets. Get yourself a

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<v Speaker 2>solar powered radio or hand craked generated radio, the flashlight.

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<v Speaker 2>There are little packet phone chargers you can get the

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<v Speaker 2>size of a credit card. They're very thin and they

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<v Speaker 2>last for about eight years. They hold their charge. Find

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<v Speaker 2>them online, put them in there. These are the things

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<v Speaker 2>that I do. And then I just pack them in

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<v Speaker 2>there and I keep the food. I have twenty five

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<v Speaker 2>truly twenty five year old shelf life food that means

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<v Speaker 2>has no oils in it that will get rants in

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<v Speaker 2>any of that stuff. And I put that away and

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<v Speaker 2>I break it up into different places to have it

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<v Speaker 2>at the house, and you know, be as ready as

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<v Speaker 2>we can be. You ever have those people in your

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<v Speaker 2>life that just stick to their guns even though they're

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<v Speaker 2>totally wrong.

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<v Speaker 3>Yeah, they're called family. We all have them.

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<v Speaker 2>But when you're getting into it with somebody and they're

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<v Speaker 2>super sure they're right, even when they're clearly not. I

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<v Speaker 2>don't know if it's a conspiracy theory, whatever it is,

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<v Speaker 2>we've all dealt with them. And being a fan of

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<v Speaker 2>logic and little amateur logician that I am. I've always

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<v Speaker 2>been fascinated with the psychology around how we think and

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<v Speaker 2>come to conclusions, and when you tie emotions into it, it

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<v Speaker 2>can be problematic. You have to have a reason prevail.

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<v Speaker 2>It needs to be above all things. There there's actually

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<v Speaker 2>some psychology behind confidence. God only knows. If I didn't

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<v Speaker 2>have strange misplaced confidence, I would not be married out

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<v Speaker 2>of my league. A new study, one this is Public

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<v Speaker 2>Library Science PLOS one, suggests that many folks believe they

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<v Speaker 2>have all the info they need to form an opinion,

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<v Speaker 2>even when they really don't. Now keep in mind, so

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<v Speaker 2>your body, you know, your mind is telling you, hey,

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<v Speaker 2>my body has been through these things because we either

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<v Speaker 2>learn from books or we learn from reality from experiencing things.

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<v Speaker 2>As matter of fact, books are really someone else's experience

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<v Speaker 2>that they put into a book that we read to

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<v Speaker 2>learn more quickly, rather than having to have the experience ourselves.

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<v Speaker 2>Some people are better academically ingesting information that way.

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<v Speaker 3>That was not my thing.

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<v Speaker 2>I'm more of a life experienced guy, and then that

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<v Speaker 2>goes into my fund of experience and that becomes how

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<v Speaker 2>I come to conclusions on things the best I can

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<v Speaker 2>with the information I have. So there's this guy, Angus Fletcher.

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<v Speaker 2>He's an English professor at Ohio State University. One of

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<v Speaker 2>the studies authors this one about our brains are pretty

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<v Speaker 2>overconfident about drawing conclusions from just a little information, Take

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<v Speaker 2>a little bit, and we conclude that all the time.

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<v Speaker 2>It's bad logic, bad reason. But we feel that we

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<v Speaker 2>can make these judgments even though our information is complete.

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<v Speaker 2>So they gathered about thirteen hundred people, mostly around forty

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<v Speaker 2>years old or so. They had them read a made

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<v Speaker 2>up story about a school running out of water because

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<v Speaker 2>its local aquifer was drying up. Now, some of the

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<v Speaker 2>participants read the version, read a version arguing that the

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<v Speaker 2>school should merge with another school, and you know, three ports.

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<v Speaker 2>They had three points of arguments supporting that idea and

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<v Speaker 2>one neutral point that kind of could.

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<v Speaker 3>Go either way.

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<v Speaker 2>Others got the opposite version, favoring staying separate. The last group,

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<v Speaker 2>the control group, read a balanced version that included all

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<v Speaker 2>of the arguments. So after they read this, they start

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<v Speaker 2>to debate, and then they were all They all felt

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<v Speaker 2>confident about the conclusions they came to with the information

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<v Speaker 2>that they had, and they may have, but it wasn't

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<v Speaker 2>all the information. So going through this process, they noted

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<v Speaker 2>that they thought people would cling to their initial opinions,

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<v Speaker 2>even as faith with contradictory info. But it turns out

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<v Speaker 2>they're open to change if the new information makes sense

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<v Speaker 2>to them. And that's a good thing because right now

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<v Speaker 2>we have a lot of people just you know, pushing

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<v Speaker 2>their heels in the sand and not wanting to wrestle

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<v Speaker 2>with learning new information. You should always be open. I

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<v Speaker 2>you know, I hear people talking. We're obviously not far

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<v Speaker 2>from the election in November, and people talk about, oh,

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<v Speaker 2>this person flip flops or whatever.

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<v Speaker 3>I don't mind that.

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<v Speaker 2>As a matter of fact, I've been listening to talk

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<v Speaker 2>radio since I was in my teens, and I always

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<v Speaker 2>liked when a host would come on and say, you

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<v Speaker 2>know what I was wrong about that, you know, I

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<v Speaker 2>got some new information because it makes me trust them.

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<v Speaker 2>So if they're not just playcating, if I think a

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<v Speaker 2>government official, a politician actually obtained new information in their

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<v Speaker 2>fund of experience whatever it is to make them come

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<v Speaker 2>to a new conclusion, or they heard from enough people,

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<v Speaker 2>and I do that you folks that hit up on

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<v Speaker 2>the talkbacks or write or anything like that. If I

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<v Speaker 2>think you have a legitimate argument. It can change my

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<v Speaker 2>mind and has. You know, I don't always get a

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<v Speaker 2>chance to say it until the next time I'm talking

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<v Speaker 2>about that topic or something. But if somebody brings me

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<v Speaker 2>a good, solid logic argument, I will consume it. Not

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<v Speaker 2>everybody does that, So there's this illusion of depth that

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<v Speaker 2>you think that you have more information that you do.

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<v Speaker 2>So the gist of it and whittling it all down,

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<v Speaker 2>the thought was you need to stay curious and be humble,

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<v Speaker 2>and I liked that concept of being humble. Now I'll

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<v Speaker 2>leave you with this because we're up against the clock

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<v Speaker 2>and I can talk about this stuff all darn day,

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<v Speaker 2>but that Neil Sevader guy's coming on to talk about

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<v Speaker 2>like foody Friday, and he doesn't like to be bumped

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<v Speaker 2>really moody.

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<v Speaker 3>Sob just really it's all used to be in management.

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<v Speaker 2>Man.

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<v Speaker 3>We don't need that.

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<v Speaker 2>So if you get a chance, I'm going to give

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<v Speaker 2>you a little homework if you like this type of thing,

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<v Speaker 2>do a deep dive on the Dunning Krueger effect. It's

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<v Speaker 2>something I've been fascinated by for a long time. It's

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<v Speaker 2>a cognitive bias and it causes people to overestimate their

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<v Speaker 2>abilities or knowledge. And we find this in schools where

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<v Speaker 2>people that were very confident about a test they took

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<v Speaker 2>oftentimes did horribly and they would defend it to the

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<v Speaker 2>teachers saying no. So it can occur in tons of

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<v Speaker 2>different areas of course politics, but also work, health, education, relationships,

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<v Speaker 2>and it can lead to poor decision making because you

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<v Speaker 2>don't you're processing things differently. Now, to give you a

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<v Speaker 2>little you know, this breakdown gets into really crazy things

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<v Speaker 2>like metacognitive ability and all this stuff. And I'm not

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<v Speaker 2>going to bore you with that, but to give you

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<v Speaker 2>an idea of this, the opposite of the Dunning Kruger

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<v Speaker 2>effect is imposter syndrome.

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<v Speaker 3>It's the opposite.

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<v Speaker 2>It's you telling yourself that you don't have the proper

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<v Speaker 2>abilities when you do. When you have those abilities, then

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<v Speaker 2>you question them so crazy the way we think but

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<v Speaker 2>not you know, Handle will tell you this all the time.

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<v Speaker 2>If you listen to his legal show, I did that

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<v Speaker 2>in quotes. The more confident he is about something, uh,

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<v Speaker 2>the least I would the less I would take that

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<v Speaker 2>into a courtroom. Adults drinking breast milk post COVID test scores.

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<v Speaker 2>My house was porch pirated while I was live on

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<v Speaker 2>the air. See no we missing. Of course, our hearts

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<v Speaker 2>go out to the folks in Florida, even Georgia, any

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<v Speaker 2>of the places that were affected by multiple hits, both

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<v Speaker 2>Helene and Milton. And are they talking about another one still, Amy, No,

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<v Speaker 2>it wasn't. There talk that there was something to bruin

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<v Speaker 2>and they were concerned it was Leslie.

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<v Speaker 4>But she's just spinning around and not doing anything.

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<v Speaker 2>Leslie from sales. Yeah, oh you mean they were it

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<v Speaker 2>was going to be called it was a storm. They

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<v Speaker 2>were gonna call.

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<v Speaker 5>There's a storm named Leslie, but she's not anywhere near.

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<v Speaker 5>And then there's there might be something else kind of

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<v Speaker 5>bruin over near Africa.

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<v Speaker 4>But it's oh please Lord, give still too soon to tell.

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<v Speaker 2>Give these people a break, all right, so we'll shift.

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<v Speaker 2>This is one of my favorite parts of the week.

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<v Speaker 2>I love this guy. Anytime I have the opportunity to

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<v Speaker 2>connect with him and talk food, it's just a treat.

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<v Speaker 2>Can we get Neil in here. Have a seat, buddy,

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<v Speaker 2>put on your headphones.

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<v Speaker 3>It's time for foody Friday.

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<v Speaker 2>Happenough food, Eat Eat Eat Eat jo Jo all right

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<v Speaker 2>sixteen discontinued foods. We wish we could eat one more time?

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<v Speaker 2>And is there anything from your from your youth? Yes,

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<v Speaker 2>I'm talking to you, lovely lady. Anything from your youth

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<v Speaker 2>or recently that has been discontinued that you go, man,

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<v Speaker 2>I wish I could have that. I'm trying to think nothing.

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<v Speaker 2>Huh no, No, you're good.

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<v Speaker 3>Wow.

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<v Speaker 2>Yeah, you're really living the life. Everything you enjoy you

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<v Speaker 2>still have. Wow, it's kind of flaunting it.

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<v Speaker 4>Interesting.

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<v Speaker 2>Here's a here's a list of some things maybe jog

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<v Speaker 2>your memory. The taco bell, caramel apple impanada. No, no,

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<v Speaker 2>that's not your thing.

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<v Speaker 3>Oh I like that. I enjoyed that. I mean you

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<v Speaker 3>could talk.

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<v Speaker 4>I've never had it before.

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<v Speaker 3>What about uh, Klondike Choco taco?

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<v Speaker 6>No?

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<v Speaker 4>Oh, I remember those?

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<v Speaker 3>You remember choco tacos? Amy K King? Did you like them?

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<v Speaker 4>I don't remember. I'm sure they were good.

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<v Speaker 2>So, if you're not familiar with it, a choco taco

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<v Speaker 2>is similar than notes, if you will, uh, the ratios

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<v Speaker 2>and the like too, Like a drumstick. You know, it's

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<v Speaker 2>got like the sugar sugar candy. What do they call that?

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<v Speaker 2>The waffle cone style? But I think it's chocolate. And

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<v Speaker 2>then it's got vanilla ice cream. I believe on the

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<v Speaker 2>inside it might have chocolate, I can't remember a bit

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<v Speaker 2>a while, and then peanuts, and then it's dipped in

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<v Speaker 2>chocolate and all.

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<v Speaker 4>Of that same ingredients.

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<v Speaker 3>Just basically.

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<v Speaker 7>Yeah.

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<v Speaker 2>Now, I was never crazy about it. I know it

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<v Speaker 2>has a huge following. I always found them to be

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<v Speaker 2>soggy ish, like they didn't have the crunch that I

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<v Speaker 2>love in a drumstick, because I am a huge fan

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<v Speaker 2>of drumsticks. That's a that is a good ice cream

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<v Speaker 2>cone right there, and then you get the one with

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<v Speaker 2>that little chocolate cork at the bottom that seals all.

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<v Speaker 3>Yeah.

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<v Speaker 2>It's just like like the whole time you're eating your

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<v Speaker 2>ice cream and you're enjoying that drumstick and it's like, here,

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<v Speaker 2>take more of me, oh, enjoy me, enjoy me. And

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<v Speaker 2>then you get down to the bottom and it's like,

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<v Speaker 2>guess what, sailor there's one more bounce?

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<v Speaker 3>You get it?

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<v Speaker 4>You're wrong?

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<v Speaker 2>Little yeah, little chocolate for your boom. Yeah, a little chop,

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<v Speaker 2>little chocolate cone. Yeah, slow for the cone zone boom.

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<v Speaker 2>But I don't find that in the Choco Taco. So

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<v Speaker 2>Choco Taco went away. They had brought them back or

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<v Speaker 2>said they were going to bring them back for a

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<v Speaker 2>little bit. Anyways, they're they're gone. So the thing about

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<v Speaker 2>a lot of these that I'm talking about, you can

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<v Speaker 2>find find recipes online to make these at home. I

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<v Speaker 2>remember my wife, my wife was She came home one

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<v Speaker 2>day and said, you know, my parents and I were

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<v Speaker 2>talking about Vandicamps in Glassdow Park. That used to be

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<v Speaker 2>the bakery there, the Vandyicamp's Bakery. Now you can find

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<v Speaker 2>some Vandicamp products still minimally. I don't know who bought them,

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<v Speaker 2>but they're no longer made at Vandy Campsy here anymore.

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<v Speaker 2>But they had a cookie. It was like a short

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<v Speaker 2>bread cookie that had big granular sugar on top. And

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<v Speaker 2>I couldn't find anything that. I found this really obscure

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<v Speaker 2>website that had a recipe and we tried it and

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<v Speaker 2>she said they were very close. So if you miss

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<v Speaker 2>any of these, you know the kudos bars? You remember

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<v Speaker 2>those kudos bars? I think there was someone here used

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<v Speaker 2>to give them out when you did something good.

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<v Speaker 4>Can you still get a ding Dong?

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<v Speaker 3>Excuse me, you still get sure ding do twinkies? It's

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<v Speaker 3>my handle ding Dong.

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00:19:05.799 --> 00:19:08.920
<v Speaker 2>No, Yes, you can get ding Dong's they're slightly smaller

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<v Speaker 2>than they used to be. But yeah, they people bring

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<v Speaker 2>him to Conway shows all the time, boxes of them,

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00:19:14.519 --> 00:19:18.079
<v Speaker 2>and I don't think he even eats. Heats pretty good

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<v Speaker 2>Dorito's soda. That's good, right, I think it works, felt strong, funny.

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<v Speaker 2>You see them in shorts. Look at those pins. Good night,

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00:19:31.319 --> 00:19:36.680
<v Speaker 2>kudos bars Dan in Sprinkling's yogurt, Frutopia juice. The McDonald's

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<v Speaker 2>snack wrap. Does anybody remember those?

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<v Speaker 4>The snack wrapper like the chicken wraps.

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<v Speaker 2>The snack wrap it had. I think there was like

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<v Speaker 2>a what was it like a Caesar salad one. They

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<v Speaker 2>had chicken in it and it was it wrapped in

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<v Speaker 2>a tortilla.

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<v Speaker 4>Yeah, I love those.

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<v Speaker 3>Yeah I did too.

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<v Speaker 4>Those were great. I was bummed when they got rid

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<v Speaker 4>of those.

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<v Speaker 3>Yeah. Send them in tic TACs, yellow pudding pops. They're

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<v Speaker 3>good to have. The pudding pop. That's my really bad

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<v Speaker 3>Bill Cosby, who I think pimped them.

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<v Speaker 4>I have one.

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<v Speaker 3>What's that?

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<v Speaker 5>Do you remember apple dumplings at Wendy's Apple dumplings. They

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<v Speaker 5>were they they were apple dumplings. It was baked, it

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<v Speaker 5>had really shell on it and had apples in it,

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<v Speaker 5>and it was cooked and had cinnamon and you could

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<v Speaker 5>put frosty on top of it if you really wanted

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<v Speaker 5>to be a decadent.

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<v Speaker 4>It was so good. Now I want on gone.

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<v Speaker 2>Philadelphia cream cheese snack bars, No one Bueler Dorito's three

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<v Speaker 2>d What were those like funion shape or something?

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<v Speaker 3>And then but.

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<v Speaker 2>Dorito's like they were like a bugle or whatever. No,

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<v Speaker 2>not funion, the bugle. What were the snack thing the

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<v Speaker 2>ship like? Are they called bugles?

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<v Speaker 4>Yeah?

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<v Speaker 2>They were kind of round like that Sierra Miss butterfinger bebies.

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<v Speaker 2>I loved those, just small, just handfuls melted chocolate and butterfingers,

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<v Speaker 2>sour patch cherry.

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<v Speaker 3>Well, all these things are gone.

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<v Speaker 4>But do you remember when the ding dong was wrapped

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<v Speaker 4>in foil? Yeah?

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<v Speaker 3>They still shoot, aren't they? Are they?

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<v Speaker 2>Oh they're in the little plastic baggy yeah yeah, and

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00:21:16.839 --> 00:21:17.519
<v Speaker 2>they're smaller.

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<v Speaker 3>Yeah I remember them in the foil. Yeah.

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<v Speaker 5>Editor Carlo just sent a note and she said, ding

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<v Speaker 5>dogs ding dongs don't taste as good as when they

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<v Speaker 5>came in foil.

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<v Speaker 3>Wow.

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<v Speaker 2>See that's right, more logic. Go back to our last topic.

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<v Speaker 2>We have people, all right, we come back. Chicken or

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<v Speaker 2>turkey for the wind Is that a good enough tease?

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<v Speaker 3>People? All right? Fight to the death tail the tape.

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<v Speaker 2>KFI AM six forty the bill handles show Neil Savager

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<v Speaker 2>filling in today. Mister Wayne Resnik will be back filling

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<v Speaker 2>in on Monday. So don't you fret, my pet. All

396
00:21:51.240 --> 00:21:53.799
<v Speaker 2>will be well and normal in the world again to

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<v Speaker 2>the best of our ability. Okay, we were talking. We're

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<v Speaker 2>doing Foody Friday, and we're talking with the FOURK reporter,

399
00:21:59.640 --> 00:22:01.200
<v Speaker 2>who I find charming as hell.

400
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<v Speaker 3>He is.

401
00:22:02.119 --> 00:22:07.480
<v Speaker 2>He seems sweet yet strong, a balanced mind, a kind man. Uh,

402
00:22:07.599 --> 00:22:10.000
<v Speaker 2>knows a lot about food and bought How does he

403
00:22:10.119 --> 00:22:13.279
<v Speaker 2>keep that figure when he eats for a living? Those

404
00:22:13.319 --> 00:22:15.559
<v Speaker 2>are the questions I have. We won't ask him today.

405
00:22:15.599 --> 00:22:18.680
<v Speaker 2>But we were talking about the different things that have

406
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<v Speaker 2>gone away, food that have got has gone the way

407
00:22:21.519 --> 00:22:25.119
<v Speaker 2>of the Dodo bird and we miss and so we

408
00:22:25.240 --> 00:22:27.240
<v Speaker 2>talked a little bit about that, and then everybody started

409
00:22:27.279 --> 00:22:29.960
<v Speaker 2>remembering things. Amy, you came in with a with a

410
00:22:29.960 --> 00:22:32.880
<v Speaker 2>couple of things. Then we started going down the path

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<v Speaker 2>of how come ding dongs aren't wrapped in foil anymore?

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00:22:36.119 --> 00:22:36.799
<v Speaker 3>And all hell.

413
00:22:36.720 --> 00:22:40.079
<v Speaker 2>Broke loose, uh, and there was steam coming out of

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<v Speaker 2>her ears.

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00:22:40.799 --> 00:22:43.839
<v Speaker 4>And then uh more, I thought about it, the angrier

416
00:22:43.920 --> 00:22:44.279
<v Speaker 4>I got.

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00:22:44.319 --> 00:22:47.039
<v Speaker 2>Oh, Carla, one of our news editors, jumped in, says,

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00:22:47.079 --> 00:22:48.920
<v Speaker 2>they don't hit the same without the foil.

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<v Speaker 1>Oh.

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00:22:49.200 --> 00:22:52.000
<v Speaker 8>Yeah, it's a whole thing online too. There was actually

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00:22:52.160 --> 00:22:56.960
<v Speaker 8>a petition on change dot org to bring back the foil,

422
00:22:57.720 --> 00:22:59.839
<v Speaker 8>Bring back the foil, Bring back the foil.

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00:23:00.119 --> 00:23:02.480
<v Speaker 3>That where we're at. Oh, you could come in. You

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<v Speaker 3>can just throw that stuff. That's just her crap.

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00:23:04.680 --> 00:23:10.680
<v Speaker 2>You can, No, You're fine, please, Kono has been interrupting me.

426
00:23:10.720 --> 00:23:15.599
<v Speaker 2>There's been tons of interruption. Ufo ice cream sandwich. I

427
00:23:15.680 --> 00:23:17.759
<v Speaker 2>didn't know it until I looked it up. Someone said,

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00:23:19.000 --> 00:23:22.519
<v Speaker 2>as Susie Q said, oat sels on social media. By

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00:23:22.559 --> 00:23:25.559
<v Speaker 2>the way, if you're not there with me on social media,

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00:23:25.559 --> 00:23:27.559
<v Speaker 2>I would love that because I'm the one that controls

431
00:23:27.599 --> 00:23:31.240
<v Speaker 2>them and we can chat at Fork Reporter, at fork

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00:23:31.319 --> 00:23:35.319
<v Speaker 2>Reporter on Instagram and all the others. But Instagram's where

433
00:23:35.319 --> 00:23:37.240
<v Speaker 2>I'm at quite a bit. I'm on X right now

434
00:23:37.480 --> 00:23:43.119
<v Speaker 2>looking at oatsols. They were pretzels made with oat flour. Wow,

435
00:23:43.599 --> 00:23:48.400
<v Speaker 2>I'm guessing that makes sense that they're gone. That and

436
00:23:48.440 --> 00:23:53.880
<v Speaker 2>then this curiosity chicken fajita pita is. We have mixed

437
00:23:54.039 --> 00:23:58.640
<v Speaker 2>reports that's at Jack in the Box. But it also

438
00:23:58.759 --> 00:24:03.960
<v Speaker 2>turns out that it's on their website, but you can't

439
00:24:03.960 --> 00:24:06.920
<v Speaker 2>find it at every location, so maybe it's just too much.

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00:24:07.200 --> 00:24:09.559
<v Speaker 3>All right, we'll wrap up because I tease this very quickly.

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00:24:09.640 --> 00:24:14.759
<v Speaker 2>When it comes to chicken versu is turkey, it depends

442
00:24:14.759 --> 00:24:16.640
<v Speaker 2>on if you're doing the white meat or the dark meat.

443
00:24:16.640 --> 00:24:20.400
<v Speaker 2>They're almost identical their neck and neck. The dark beat

444
00:24:20.440 --> 00:24:23.400
<v Speaker 2>on the turkey's just a little bit better for you

445
00:24:23.519 --> 00:24:26.000
<v Speaker 2>then as far as the fat.

446
00:24:25.759 --> 00:24:28.319
<v Speaker 3>And all the stuff that we don't want. But they're

447
00:24:28.680 --> 00:24:29.920
<v Speaker 3>very neck and neck.

448
00:24:30.000 --> 00:24:32.359
<v Speaker 2>So it looks like turkey takes the edge just slightly

449
00:24:32.400 --> 00:24:37.119
<v Speaker 2>lower cholesterol, a little bit more iron that is skinless.

450
00:24:37.119 --> 00:24:43.000
<v Speaker 2>When you put the skin on, then it becomes a little.

451
00:24:42.680 --> 00:24:46.200
<v Speaker 3>Different of a situation. So that's what you need to know.

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00:24:46.319 --> 00:24:46.839
<v Speaker 4>Well, look at you.

453
00:24:46.920 --> 00:24:49.480
<v Speaker 3>Are you going to sit down and say hello, good morning?

454
00:24:49.640 --> 00:24:51.400
<v Speaker 3>Bow are you? Did you have fun yesterday?

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00:24:51.640 --> 00:24:54.119
<v Speaker 7>It was so much fun. This is Christina by the way,

456
00:24:54.160 --> 00:24:57.119
<v Speaker 7>Christina Pascucci. I'm filling in for Shannon Hungary and Shannon

457
00:24:57.160 --> 00:24:58.680
<v Speaker 7>in case anyone's wondering.

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00:24:58.599 --> 00:25:01.000
<v Speaker 3>And you have the most fun last name to say.

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00:25:01.079 --> 00:25:04.359
<v Speaker 7>Scooch is what a lot of the friends and viewers

460
00:25:04.359 --> 00:25:06.880
<v Speaker 7>from Katla and Fox would call me the scooch.

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00:25:07.119 --> 00:25:07.599
<v Speaker 4>That's right.

462
00:25:07.680 --> 00:25:09.240
<v Speaker 3>Did they put the thought in front of it or

463
00:25:09.279 --> 00:25:09.680
<v Speaker 3>is it just.

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00:25:09.839 --> 00:25:11.480
<v Speaker 4>To do you know whatever they're feeling.

465
00:25:11.720 --> 00:25:13.440
<v Speaker 3>The scooch sounds exclusive.

466
00:25:14.039 --> 00:25:15.480
<v Speaker 4>It's part of a club or something.

467
00:25:15.559 --> 00:25:17.559
<v Speaker 2>Well, no, it's like no one else. You can maybe

468
00:25:17.640 --> 00:25:21.440
<v Speaker 2>have another scooch. You can't have the scooch. Yeah, that

469
00:25:21.599 --> 00:25:22.319
<v Speaker 2>scooch is you.

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00:25:22.519 --> 00:25:25.240
<v Speaker 7>It maybe has like the same effect as Madonna.

471
00:25:25.559 --> 00:25:29.480
<v Speaker 2>Yeah, it's that strong one name. Yeah, she took it

472
00:25:29.480 --> 00:25:31.519
<v Speaker 2>a little far. I didn't take it there. I want

473
00:25:31.519 --> 00:25:35.480
<v Speaker 2>that noted. So what do you guys got going on

474
00:25:36.039 --> 00:25:37.720
<v Speaker 2>the Gary and Nott Channon Show today.

475
00:25:37.839 --> 00:25:41.640
<v Speaker 7>Oh, there's so much happening. We're talking about Milton of course,

476
00:25:41.680 --> 00:25:43.559
<v Speaker 7>the latest. We're going to talk to Captain Eric Scott

477
00:25:43.599 --> 00:25:46.480
<v Speaker 7>from LAFD. They have teams on the ground there assessing

478
00:25:46.519 --> 00:25:49.519
<v Speaker 7>the damage, helping in the rescue efforts. We're going to

479
00:25:49.559 --> 00:25:53.400
<v Speaker 7>be talking about all kinds of fun news. Also, there

480
00:25:53.480 --> 00:25:56.400
<v Speaker 7>was this really interesting story about this guy in Beverly

481
00:25:56.480 --> 00:26:00.200
<v Speaker 7>Hills who punched out a heckler who was a a

482
00:26:00.279 --> 00:26:07.200
<v Speaker 7>pro Palestinian heckler who is harassing Jewish patrons and Beverly

483
00:26:07.319 --> 00:26:09.519
<v Speaker 7>Hills and he tried to take a punch at this guy,

484
00:26:09.559 --> 00:26:11.839
<v Speaker 7>and the guy in self defense, punched him back, and

485
00:26:12.240 --> 00:26:14.119
<v Speaker 7>some people are calling him a hero. He's giving the

486
00:26:14.119 --> 00:26:17.720
<v Speaker 7>first interview he's doing on our show at ten fifty today.

487
00:26:17.960 --> 00:26:20.920
<v Speaker 3>A heckler at what Yeah, there is this secler.

488
00:26:21.000 --> 00:26:23.319
<v Speaker 7>It was a group of guys and masks and they

489
00:26:23.359 --> 00:26:27.960
<v Speaker 7>went up to these restaurant patrons and started yelling slurs

490
00:26:28.000 --> 00:26:30.960
<v Speaker 7>and all kinds of things. And so this one customer

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00:26:31.000 --> 00:26:33.720
<v Speaker 7>came to the defense of all of these people who

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00:26:33.799 --> 00:26:37.000
<v Speaker 7>were there in this you know, highly Jewish area and

493
00:26:38.079 --> 00:26:41.359
<v Speaker 7>defended them after this guy threw the first punch at him.

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00:26:41.400 --> 00:26:43.519
<v Speaker 4>And he's being called a hero by.

495
00:26:43.400 --> 00:26:45.720
<v Speaker 7>Some because these guys were just what they were doing

496
00:26:45.799 --> 00:26:47.160
<v Speaker 7>was awful to these customers.

497
00:26:47.440 --> 00:26:47.880
<v Speaker 3>Wow.

498
00:26:48.400 --> 00:26:52.160
<v Speaker 2>Yeah, all right, So what that means is go nowhere.

499
00:26:53.279 --> 00:26:55.319
<v Speaker 2>You see what I'm saying. There's no reason to leave

500
00:26:55.359 --> 00:26:57.839
<v Speaker 2>this place. Keep it right here and you'll have more

501
00:26:58.000 --> 00:27:00.160
<v Speaker 2>to come. Thanks so much for hanging out with me

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00:27:00.240 --> 00:27:03.039
<v Speaker 2>on a Friday. I will catch you tomorrow from two

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00:27:03.079 --> 00:27:06.359
<v Speaker 2>to five with the Fork Report, broadcasting live from the

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00:27:06.359 --> 00:27:09.720
<v Speaker 2>Manhattan Beach Food and Wine Festival. Looking forward to that.

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<v Speaker 2>Have a wonderful weekend. Be empathetic, to be kind, and

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00:27:13.240 --> 00:27:15.960
<v Speaker 2>stick around. Right here, Neil Savedra. This is KFI and

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00:27:16.039 --> 00:27:18.599
<v Speaker 2>KOSTHD to Los Angeles, Orange County.

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<v Speaker 1>You've been listening to the Bill Handle Show. Catch my

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00:27:21.519 --> 00:27:24.559
<v Speaker 1>Show Monday through Friday, six am to nine am, and

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00:27:24.839 --> 00:27:27.960
<v Speaker 1>anytime on demand on the iHeartRadio app
