WEBVTT 1 00:00:00.120 --> 00:00:03.080 Why Yogi and I we have gone chocolate shopping. Oh yes, 2 00:00:03.480 --> 00:00:04.280 and I'm manage you get it. 3 00:00:04.400 --> 00:00:04.839 We just ate. 4 00:00:05.000 --> 00:00:09.160 If you followed me on Facebook, you can see the 5 00:00:09.560 --> 00:00:11.960 amount of chocolate that we just plowed through. 6 00:00:12.080 --> 00:00:13.000 And some pastry. 7 00:00:13.160 --> 00:00:16.519 Yeah, yeah, for sure, lots of stuff. So where did 8 00:00:16.519 --> 00:00:17.559 you go? First of all? 9 00:00:18.199 --> 00:00:19.879 So I went to several different places. 10 00:00:19.920 --> 00:00:22.760 I went to Chiacol It's here, which is over at 11 00:00:22.760 --> 00:00:23.519 Park Meadows. 12 00:00:24.440 --> 00:00:25.280 That's a small chain. 13 00:00:25.440 --> 00:00:27.280 It's a chain up here in Denver, Gas, so you 14 00:00:27.280 --> 00:00:30.760 can there's several locations. I hit a chocolate shop down 15 00:00:30.879 --> 00:00:34.039 in downtown Colorado Springs. I think it's another kind of 16 00:00:35.200 --> 00:00:40.159 I think it's cacao chemistry. I also went to Paris 17 00:00:40.200 --> 00:00:42.719 Baguette because a new one just opened near my house, 18 00:00:42.719 --> 00:00:44.479 so I was very excited about that. But there are 19 00:00:44.520 --> 00:00:48.159 also Paris Baguettes in Parker and Aurora. 20 00:00:48.560 --> 00:00:50.039 I went to Honeybees Macarone. 21 00:00:50.240 --> 00:00:52.759 I can tell you that my career is that place. 22 00:00:52.640 --> 00:00:55.280 That's over in Highlands Ranch. 23 00:00:56.079 --> 00:00:58.960 And then I also hit up the wine shop at 24 00:00:59.000 --> 00:01:02.560 Tony's which is by Tony's Market over in Centennial off 25 00:01:02.600 --> 00:01:03.640 of Dry Creek. 26 00:01:04.480 --> 00:01:05.439 And yeah, just a. 27 00:01:05.400 --> 00:01:08.519 Lot of different places, a lot of good yummy foods 28 00:01:08.560 --> 00:01:09.599 and then all. 29 00:01:09.439 --> 00:01:10.000 Bad for us. 30 00:01:10.079 --> 00:01:12.680 I went because you guys know I love the chocolate therapist, right, 31 00:01:13.079 --> 00:01:14.040 I love the chocolate chair. 32 00:01:14.079 --> 00:01:16.879 We want to give Julie love and the block. 33 00:01:17.040 --> 00:01:20.040 Yes in Littleton, you cannot go wrong there, but we 34 00:01:20.079 --> 00:01:21.400 wanted to branch out and give some more. 35 00:01:21.319 --> 00:01:23.159 Of the smaller chocolate shops some love. 36 00:01:23.640 --> 00:01:27.120 I went to Dieters, which is near right by du 37 00:01:27.319 --> 00:01:30.400 I mean it's like on the campus almost. They are 38 00:01:30.879 --> 00:01:34.000 handcrafted Bavarian artisanal chocolates. 39 00:01:34.040 --> 00:01:35.840 So far, so good. 40 00:01:36.040 --> 00:01:38.000 Because I try to but we tried a bunch of 41 00:01:38.040 --> 00:01:39.439 their their truffles. 42 00:01:40.000 --> 00:01:40.560 I bought the. 43 00:01:40.599 --> 00:01:45.319 Cutest thing for Chuck and Q for Valentine's Day. And Chuck, 44 00:01:45.359 --> 00:01:47.280 if you're listening, I need you to turn the radio 45 00:01:47.280 --> 00:01:49.879 off for just a little bit, okay, ear mummuffs. Put 46 00:01:49.879 --> 00:01:55.239 the ear muffs on. And they have these little heart 47 00:01:55.319 --> 00:01:58.640 shaped boxes. They're a little like they almost look like 48 00:01:58.640 --> 00:02:01.400 a jewelry box that they're made out of chocolate. And 49 00:02:01.480 --> 00:02:03.799 they have either three truffles if you get the big one, 50 00:02:04.040 --> 00:02:05.799 or one truffle if you get the little one. It 51 00:02:05.959 --> 00:02:09.120 is the cutest thing. And I put this on Facebook, 52 00:02:09.400 --> 00:02:11.599 but I mean now and all. 53 00:02:11.439 --> 00:02:14.199 Of these places are now coming out like Paris Baggett 54 00:02:14.240 --> 00:02:17.479 is releasing all of their Valentine's Day pastry options that 55 00:02:17.560 --> 00:02:20.199 you can get as well that are beautiful, and then 56 00:02:20.759 --> 00:02:23.599 several the other two places that I went are starting 57 00:02:23.639 --> 00:02:27.000 to do like taking orders for their you know, strawberry 58 00:02:27.639 --> 00:02:32.879 dipped strawberry chocolate strawberry right. And also they're different truffles 59 00:02:32.919 --> 00:02:34.599 and things like that, and you don't have to just 60 00:02:34.639 --> 00:02:38.879 do sweet chocolate milk chocolate. I got a lot of dark, 61 00:02:39.319 --> 00:02:43.400 sugar free chocolate, dark icy, you know, with a little 62 00:02:43.400 --> 00:02:46.120 bit of heat in them as well. So if you're 63 00:02:46.800 --> 00:02:50.000 sweetheart or your group of friends, if you're doing Gallantines, 64 00:02:50.439 --> 00:02:53.599 maybe aren't interested and necessarily more of the sweet side 65 00:02:53.599 --> 00:02:57.400 of things. There's definitely some some definitely some rich on 66 00:02:57.479 --> 00:02:59.879 the bitter side type of chocolates that can be enjoyed. 67 00:02:59.879 --> 00:03:00.599 As you know. 68 00:03:00.639 --> 00:03:02.120 What's funny when you go to Europe, they don't have 69 00:03:02.240 --> 00:03:04.520 dark chocolate. They just have milk chocolate. But the milk 70 00:03:04.599 --> 00:03:06.759 chocolate in Europe tastes so much different than our milk 71 00:03:06.800 --> 00:03:08.400 chocolate here because it doesn't have a bunch of crap 72 00:03:08.400 --> 00:03:10.960 in it. But I had someone say to me in 73 00:03:11.000 --> 00:03:12.840 Europe They're like, what what is it with Americans in 74 00:03:12.919 --> 00:03:16.520 dark chocolate. I'm like, we're bitter people. I'm a bitter woman. 75 00:03:16.639 --> 00:03:19.639 I've always loved dark chocolate more. I used to trade 76 00:03:19.719 --> 00:03:23.199 in my Halloween bag for the special bar Special Bars, 77 00:03:23.400 --> 00:03:25.080 and so I was like the only kid that liked 78 00:03:25.159 --> 00:03:25.719 dark chocolate. 79 00:03:25.719 --> 00:03:28.319 And now dark chocolate is fully having a moment. It is. 80 00:03:28.400 --> 00:03:31.560 It is everywhere, and it's delicious and I love it. 81 00:03:31.879 --> 00:03:34.080 And especially if you're Keto and you're really trying to 82 00:03:34.120 --> 00:03:38.439 watch your sugar intake, you can still enjoy that chocolate 83 00:03:38.479 --> 00:03:42.280 treat because I can't consume a lot of sweets anymore. Anyway, 84 00:03:42.280 --> 00:03:43.680 anyone's sitting like right now, I'm kind of. 85 00:03:43.639 --> 00:03:46.680 Like we're like literally drunk from the amount of chocolate 86 00:03:46.719 --> 00:03:47.000 the week. 87 00:03:47.479 --> 00:03:50.039 Yeah, dry January, and I've been doing a low carb 88 00:03:50.120 --> 00:03:52.120 this whole time. I just finished up a five day 89 00:03:52.360 --> 00:03:55.759 mimicking fast, so I've not had a lot of sugar 90 00:03:55.800 --> 00:03:58.280 of any kind. I definitely don't have pastry, and so 91 00:03:58.360 --> 00:04:00.800 I'm just I barely had like three or four bites 92 00:04:00.840 --> 00:04:02.560 and I'm like, Okay, that's enough yet. 93 00:04:03.039 --> 00:04:05.439 Yeah, So I want to say this, if you are 94 00:04:05.599 --> 00:04:08.000 wanting to get some really delicious chocolate for someone that 95 00:04:08.039 --> 00:04:11.439 you love for Valentine's Day, Do not wait until the 96 00:04:11.479 --> 00:04:12.840 day before. I'm going to tell you what happened to 97 00:04:12.919 --> 00:04:15.840 me at the chocolate therapists and Littleton and Julie, the 98 00:04:15.879 --> 00:04:18.480 owner is so squared away, so I don't want what 99 00:04:18.519 --> 00:04:19.879 I'm about to say should not be an. 100 00:04:19.839 --> 00:04:20.639 Indictment on her. 101 00:04:21.040 --> 00:04:24.759 I went to buy chocolate and there was nothing left 102 00:04:24.839 --> 00:04:27.120 in the store, and so I was chatting with Julie 103 00:04:27.160 --> 00:04:29.519 and She's like, Mandy, I can't even get more ingredients 104 00:04:29.839 --> 00:04:33.040 to make more chocolate. If you want to get good chocolate, 105 00:04:33.160 --> 00:04:35.839 get it soon and have it for Valentine's Day. 106 00:04:35.879 --> 00:04:37.759 A lot of them you can pre order now, Yeah, 107 00:04:37.839 --> 00:04:39.839 pay for it now, and then you'll go pick it 108 00:04:39.959 --> 00:04:42.120 up within a period of time, so you're not like 109 00:04:42.120 --> 00:04:43.600 necessarily having to pick it up right now and then 110 00:04:43.639 --> 00:04:45.040 try to hide it from you know whoever. 111 00:04:45.360 --> 00:04:47.879 You can, you know, make arrangements. 112 00:04:47.399 --> 00:04:51.079 With these different chocolate tears, and yeah you can. I'm 113 00:04:51.120 --> 00:04:52.959 going to pick it up on the twelfth through the thirteenth, 114 00:04:53.160 --> 00:04:55.920 Julie's having wine and chocolate peering classes. 115 00:04:56.120 --> 00:04:59.439 Unfortunately, Valentine's is sold out. But my birthday the day. 116 00:04:59.319 --> 00:05:02.240 After and if you really want to treat your your 117 00:05:02.240 --> 00:05:04.600 sweetheart to a wonderful Valentine's a weekend plan to come 118 00:05:04.639 --> 00:05:06.879 to Urray and do the Urray Wine Festival with me 119 00:05:06.920 --> 00:05:08.639 and my husband, and you can hear all about our 120 00:05:08.680 --> 00:05:10.120 fun flying stories there. 121 00:05:10.240 --> 00:05:11.319 You get plenty of them. 122 00:05:11.120 --> 00:05:11.519 There you go. 123 00:05:11.600 --> 00:05:14.680 So I want to ask a question about wine pairings 124 00:05:14.720 --> 00:05:17.439 with chocolate because you did bring in a quite tasty 125 00:05:17.959 --> 00:05:20.480 persecco that is alcohol free. That I was that that 126 00:05:20.560 --> 00:05:22.639 wine really impressed me as an alcohol real I think 127 00:05:22.639 --> 00:05:24.240 you could serve that to someone and they may not 128 00:05:24.360 --> 00:05:25.800 know that it was alcohol free. 129 00:05:25.879 --> 00:05:27.759 I definitely think it could pass. Yeah, for sure. 130 00:05:27.839 --> 00:05:29.920 The Cabernet I didn't love, but I. 131 00:05:29.879 --> 00:05:32.279 Do because I had the gorgeous tannons that so many 132 00:05:32.279 --> 00:05:35.959 non alcoholic reds lack, and it just was not not 133 00:05:36.079 --> 00:05:36.759 my favorite. 134 00:05:36.920 --> 00:05:38.920 But that being said, if you wanted to get someone 135 00:05:38.959 --> 00:05:40.879 a really nice bottle of wine to go with their 136 00:05:40.920 --> 00:05:43.839 box of chocolate, what do you recommend there? See? 137 00:05:43.879 --> 00:05:46.040 You know, wine and chocolate pairings, that's kind of a 138 00:05:46.040 --> 00:05:49.839 classic thing, and so many people will say, oh, well, 139 00:05:49.920 --> 00:05:53.360 champagne with chocolate, you know, dipped strawberries. That's less about 140 00:05:53.360 --> 00:05:55.480 the chocolate, more about the strawberry that you're pairing with 141 00:05:55.480 --> 00:06:00.000 that ryampaign. So if you're se does feel very romantic, 142 00:06:01.480 --> 00:06:04.120 and so those I tend to, you know, I would 143 00:06:04.160 --> 00:06:07.000 probably if it's me and I had champagne and I 144 00:06:07.040 --> 00:06:09.439 had chocolate covered strawberries, I probably would take a bite 145 00:06:09.680 --> 00:06:11.920 of all of that together, and I would kind of 146 00:06:11.920 --> 00:06:15.040 save that champagne for the strawberry portion, or I would 147 00:06:15.040 --> 00:06:15.759 do white chocolate. 148 00:06:15.839 --> 00:06:18.000 But if you're looking more into your darker. 149 00:06:17.800 --> 00:06:21.360 Chocolates, that's when you can get into some big old reds. 150 00:06:21.680 --> 00:06:26.399 They classically pair, especially if you have red wines like 151 00:06:26.480 --> 00:06:28.920 a Charras that has or Sarrah that has a lot 152 00:06:28.959 --> 00:06:32.639 of that BlackBerry, a dark jammy fruit component on it, 153 00:06:33.319 --> 00:06:36.319 because what happens is it will start pulling out some 154 00:06:36.399 --> 00:06:38.879 of those notes out of that chocolate itself, and then 155 00:06:39.160 --> 00:06:42.240 the umami and the tannins from the chocolate and the 156 00:06:42.279 --> 00:06:45.000 red wine I will start to kind of bounce off 157 00:06:45.040 --> 00:06:45.439 of each other. 158 00:06:45.680 --> 00:06:48.600 I like a dark chocolate with a bold red a 159 00:06:48.720 --> 00:06:51.160 mall back, a tempernio is something that's got a lot 160 00:06:51.240 --> 00:06:53.920 going on in there, because I love the way if 161 00:06:53.959 --> 00:06:55.639 you have a really good piece of chocolate and here's 162 00:06:55.879 --> 00:06:58.319 a chocolate and wine tasting tip. Put a little piece 163 00:06:58.319 --> 00:07:00.279 of chocolate in your mouth and just let it melt. Melt, 164 00:07:00.959 --> 00:07:04.279 don't chew it, just let it melt and then sip 165 00:07:04.279 --> 00:07:04.839 your wine. 166 00:07:05.240 --> 00:07:06.720 I love that well. 167 00:07:06.800 --> 00:07:09.360 This weekend I was telling you about the baby Ammarone. 168 00:07:09.480 --> 00:07:12.480 I'm going to be pouring at the wine galleries more 169 00:07:12.519 --> 00:07:14.600 Avino wine and food perty class. It's all going to 170 00:07:14.600 --> 00:07:17.600 be focused on Valentine's Day. It's all Italian wines. But 171 00:07:18.279 --> 00:07:21.600 I'm making up a chocolate mouse and easy moose that 172 00:07:21.639 --> 00:07:25.720 I'm preparing with a luxado cherry drizzle and cherry. 173 00:07:25.959 --> 00:07:27.319 So those are the Italian cherries. 174 00:07:27.360 --> 00:07:30.079 Like if you're familiar at all with old fashions, that's 175 00:07:30.120 --> 00:07:32.639 the drizzle or the cherry that kind of goes into it. 176 00:07:32.639 --> 00:07:37.600 It's an Italian cherry. It would be cherry, but it's 177 00:07:37.600 --> 00:07:37.800 not the. 178 00:07:37.839 --> 00:07:41.959 Chemically red Die number five. These are smaller, more intense 179 00:07:42.040 --> 00:07:44.680 cherries that have kind of a truer cherry flavor that 180 00:07:44.720 --> 00:07:51.959 are Italian okay, and you'll often see them used in cocktails, right, 181 00:07:52.000 --> 00:07:54.160 but I'm going to use it actually in with this 182 00:07:54.319 --> 00:07:56.160 chocolate moose and then I'm pairing. 183 00:07:55.800 --> 00:07:57.360 It with valpolo Cello. 184 00:07:57.439 --> 00:08:00.480 So corvina grape and they've sun dried it on these 185 00:08:00.600 --> 00:08:02.720 mats and dried it out and turned them into raisins, 186 00:08:02.720 --> 00:08:04.680 and then they've crushed it that first. 187 00:08:04.759 --> 00:08:06.879 How much liquid do they get out of a dried 188 00:08:06.920 --> 00:08:09.519 out Is that why it's so expensive. 189 00:08:09.120 --> 00:08:10.720 Why I am marone is pretty expensive? 190 00:08:10.800 --> 00:08:11.160 Okay? 191 00:08:11.600 --> 00:08:14.720 But then when you have they'll do what's called rapasso, 192 00:08:14.800 --> 00:08:17.639 and that's the second passing, so they'll crush them again 193 00:08:18.160 --> 00:08:20.759 and they'll extract even more juice and then they'll ferment 194 00:08:20.839 --> 00:08:24.279 that and then that's typically called va palicello rapasso, which 195 00:08:24.319 --> 00:08:25.959 is what I'm going to be serving. It has a 196 00:08:26.120 --> 00:08:28.800 very raisin component to it, like a brown sugar, and 197 00:08:28.839 --> 00:08:33.039 I'm pairing that with this seventy five percent coco chocolate 198 00:08:33.279 --> 00:08:37.720 bar that I'm mixing in with whipping cream that I'm making, 199 00:08:38.120 --> 00:08:40.440 and then with that Lexardo cherry, and that's going to 200 00:08:40.440 --> 00:08:43.559 be kind of our dessert, kind of show how wine 201 00:08:43.600 --> 00:08:46.559 and chocolate compare together. After we've had several different courses 202 00:08:46.600 --> 00:08:49.000 of your very Italian type foods. 203 00:08:48.679 --> 00:08:50.799 I want to spend just a second hang on and secondly, 204 00:08:50.840 --> 00:08:53.200 grab this card so of the stuff that Chocolate Tears 205 00:08:53.200 --> 00:08:56.240 are doing with truffles is pretty amazing. I remember the 206 00:08:56.279 --> 00:08:57.919 first time I ever had a truffle. I went to 207 00:08:57.960 --> 00:09:00.960 a little chocolate shop and this was I was twenty one, 208 00:09:01.399 --> 00:09:03.240 and I went in a little chocolate shop and this 209 00:09:03.320 --> 00:09:04.279 lady had like. 210 00:09:04.360 --> 00:09:06.200 Five she had five options. 211 00:09:06.240 --> 00:09:08.320 She had chocolate, she had dark chocolate, she had a 212 00:09:08.320 --> 00:09:10.559 coffee truffle, and then like two other that they were 213 00:09:10.600 --> 00:09:13.320 fruits somehow, So I would pay attention. You go now 214 00:09:13.360 --> 00:09:15.480 like I've got the card, the cheater card from Deaters 215 00:09:15.480 --> 00:09:19.879 that they gave me, and they're extraordinary. First of all, 216 00:09:19.919 --> 00:09:23.919 they're beautiful. Okay, they the works of arts, they really are. 217 00:09:24.200 --> 00:09:29.759 But the cinnamon honey truffle that was quite interesting and quite. 218 00:09:29.399 --> 00:09:32.159 Delicious, and it definitely had that nice cinnamon finish, which 219 00:09:32.240 --> 00:09:35.919 was which pairs lovely with Obviously cinnamon honey is fantastic, 220 00:09:35.960 --> 00:09:39.679 but cinnamon. Most of people don't think about cinnamon and chocolate. 221 00:09:39.679 --> 00:09:42.759 And it's kind of funny. Europeans consider cinnamon to be 222 00:09:42.799 --> 00:09:45.679 a savory item, whereas we Americans, you know, we put 223 00:09:45.720 --> 00:09:48.960 cinnamon and sugar on buttered toast down that was my classic, 224 00:09:49.039 --> 00:09:49.879 you know, on wonderbread. 225 00:09:49.919 --> 00:09:53.000 That was what I grew up in and so we all. 226 00:09:52.879 --> 00:09:56.120 We often associate cinnamon here in the US with all 227 00:09:56.159 --> 00:09:58.799 of our sweets, right, But I love it with dark 228 00:09:58.879 --> 00:10:00.799 chocolate because it does and I. 229 00:10:00.759 --> 00:10:03.360 Love capsation, so I love the heats. 230 00:10:03.679 --> 00:10:05.279 There's an as dead I was going to get to 231 00:10:05.320 --> 00:10:06.360 the aztech. 232 00:10:06.279 --> 00:10:07.360 A little bit of heat to it. 233 00:10:07.440 --> 00:10:10.879 I love that with chocolate because it brings complexity to it. 234 00:10:11.200 --> 00:10:14.120 And so that's what I think truffles themselves eight works 235 00:10:14.120 --> 00:10:16.919 of art that be because you can do things not 236 00:10:16.960 --> 00:10:20.000 only with the shell of chocolate that's going to go 237 00:10:20.000 --> 00:10:23.200 around it, that tempered chocolate, but your fillings. 238 00:10:23.399 --> 00:10:25.320 You have such a wide variety that. 239 00:10:25.240 --> 00:10:29.279 You can explore to kind of create these beautiful pairings. 240 00:10:29.320 --> 00:10:31.080 The cherry balsamic. 241 00:10:30.639 --> 00:10:33.159 Truffle that I'm going to tell you that was something 242 00:10:33.240 --> 00:10:37.639 I was not expecting to enjoy. It was fantastic and 243 00:10:37.679 --> 00:10:41.960 it tasted like a cherry balsamic chocolate, which those three 244 00:10:42.000 --> 00:10:43.240 things did not sound like they were going to go 245 00:10:43.240 --> 00:10:45.759 together for me, but it was extraordinarily good. And the 246 00:10:45.799 --> 00:10:48.519 reason I bring this up is, don't be afraid to experiment. 247 00:10:49.039 --> 00:10:52.080 Don't be afraid to get something that maybe sounds interesting 248 00:10:52.080 --> 00:10:55.039 but you're not sure, because some of these things are 249 00:10:55.200 --> 00:10:59.360 just a revelation and and so different and unique, and 250 00:10:59.519 --> 00:11:02.840 just what a wonderful way to try and expand your 251 00:11:02.879 --> 00:11:05.399 palette on Valentine's Day by getting one of these beautiful 252 00:11:05.399 --> 00:11:08.720 boxes full of beautiful candy from one of these these shops. 253 00:11:08.720 --> 00:11:11.080 And what I really like about going to an actual 254 00:11:11.159 --> 00:11:14.440 chocolate heer versus just going to your your grocery store 255 00:11:14.440 --> 00:11:17.320 and picking up your standard right. So, yeah, your standard 256 00:11:17.320 --> 00:11:19.519 assorted box. Not that there's anything wrong with a lot 257 00:11:19.519 --> 00:11:21.159 of those. I love, you know a lot of those 258 00:11:21.200 --> 00:11:23.480 chocolates as well, but you can just pick out one 259 00:11:23.519 --> 00:11:25.840 or two or every and it's in the perfect little box. 260 00:11:25.879 --> 00:11:27.480 And I don't eat a lot of sweets anymore. 261 00:11:27.559 --> 00:11:30.519 It will take me forever to work through anything that's, 262 00:11:30.559 --> 00:11:34.399 you know, more than four little morsels of deliciousness. And 263 00:11:34.440 --> 00:11:37.519 then if you've actually picked them out for your loved 264 00:11:37.519 --> 00:11:40.039 one or for your friend, then it's just that extra 265 00:11:40.120 --> 00:11:42.919 little step that shows, Yeah, you're you're showing how much 266 00:11:42.919 --> 00:11:44.120 you care about me, and you really a lot of 267 00:11:44.159 --> 00:11:44.960 thought went into this. 268 00:11:45.360 --> 00:11:49.240 I feel like, much like wine has come of age 269 00:11:49.360 --> 00:11:52.000 in the past twenty years thirty years, I feel like 270 00:11:52.080 --> 00:11:54.919 chocolate in the United States has come of age. I 271 00:11:54.960 --> 00:11:56.919 was lucky enough to meet a guy in Southwest Florida 272 00:11:57.000 --> 00:11:59.879 named Norman Love. He is a very famous chocolate here now, 273 00:12:00.159 --> 00:12:01.559 but when I met him, he was like a twenty 274 00:12:01.600 --> 00:12:04.679 two year old, twenty three year old kid who literally said, 275 00:12:04.879 --> 00:12:07.759 I love chocolate more than anything else in the world, 276 00:12:08.320 --> 00:12:11.480 and I want to bring that through my love for chocolate, 277 00:12:11.480 --> 00:12:14.240 and I'm making these chocolate creations because this, for me 278 00:12:14.440 --> 00:12:16.919 is love. And I just thought, that's what you got 279 00:12:16.919 --> 00:12:17.960 to do if you're a chocolate here. 280 00:12:18.080 --> 00:12:19.320 And it is amazing watching them. 281 00:12:19.320 --> 00:12:22.200 If you have the chance these artists, because they are 282 00:12:23.000 --> 00:12:26.840 some of the chocolate creations and sculptures and things like 283 00:12:26.879 --> 00:12:27.919 that that you can make. 284 00:12:28.000 --> 00:12:30.440 It is it's amazing. It's my blowing heads. 285 00:12:30.679 --> 00:12:33.200 Okay, last question before we do of the day, and 286 00:12:33.240 --> 00:12:36.240 that is tell the audience anytime you were flying a 287 00:12:36.240 --> 00:12:39.519 plane and either got shot at or almost died quickly. 288 00:12:39.600 --> 00:12:44.240 I was shot at flying in Operation Southern Watch. 289 00:12:44.919 --> 00:12:50.519 Saddam was doing some experiments and we were targeted, so 290 00:12:50.600 --> 00:12:52.519 that was fun. And then I almost had my own 291 00:12:52.519 --> 00:12:55.559 mid air and I mentioned it yesterday on air. We 292 00:12:55.559 --> 00:12:58.799 were out over the Atlantic. It's very dark and there's 293 00:12:58.799 --> 00:13:00.879 not a lot of light out there. There was no 294 00:13:00.919 --> 00:13:04.360 moon and so yeah, we had fighters pass within a 295 00:13:04.399 --> 00:13:06.879 couple of feet of us, And well, anytime you're I 296 00:13:06.879 --> 00:13:09.399 saw the kind of plane I flews an airfueling tanker. 297 00:13:09.919 --> 00:13:12.039 And one of our warnings and our tech data is 298 00:13:12.679 --> 00:13:16.559 flying in close proximity to an another aircraft is inherently dangerous. 299 00:13:16.799 --> 00:13:19.840 And we're connecting on to another aircraft behind us. 300 00:13:21.000 --> 00:13:22.360 And I had dragonfly. 301 00:13:22.559 --> 00:13:24.360 Yes, well, well, no, we have a boom. 302 00:13:24.399 --> 00:13:25.279 You do have that. 303 00:13:25.279 --> 00:13:28.080 That's something else at the drogue. But we have a 304 00:13:28.120 --> 00:13:30.320 boom that will lower down and the boom operator flies 305 00:13:30.320 --> 00:13:33.000 it around. But some of these bigger aircraft can really 306 00:13:33.000 --> 00:13:36.799 push us around. And I've had some interesting happenings with 307 00:13:37.519 --> 00:13:41.759 aircrew type communication and during air refueling that have not 308 00:13:41.879 --> 00:13:44.639 been pleasant and have been kind of scary. But for me, 309 00:13:44.919 --> 00:13:47.840 my husband has better stories than I do. So I 310 00:13:47.960 --> 00:13:51.240 was pretty vanilla when it came to my flying experience. 311 00:13:51.320 --> 00:13:54.000 Okay, got to ask you, uh this one, I missed it. 312 00:13:54.080 --> 00:13:57.320 What chocolate goes with temporneo and suggestions for a good temporaneo. 313 00:13:57.639 --> 00:14:00.879 I happen to think dark chocolate goes better with red wine, 314 00:14:00.919 --> 00:14:03.080 but I have friends who adore milk chocolate with red wine. 315 00:14:03.120 --> 00:14:03.360 As well. 316 00:14:03.399 --> 00:14:05.879 I think red wine and chocolate chocolate period, But do 317 00:14:05.919 --> 00:14:06.759 you have a good tempornio. 318 00:14:07.720 --> 00:14:11.279 I tend to like Rioha just because I think Rioha itself. 319 00:14:11.279 --> 00:14:13.639 The tear wire brings a little funkiness to the tipernio. 320 00:14:14.039 --> 00:14:16.399 But I mean, honestly, you just can't go wrong. Get 321 00:14:16.399 --> 00:14:20.360 a good quality, find a good Spanish wine, a store 322 00:14:20.399 --> 00:14:23.279 that has a good Spanish selection, and just start looking 323 00:14:23.320 --> 00:14:26.720 at your different types of tempts that are out there, 324 00:14:26.759 --> 00:14:28.759 because there are plenty, and work your way through it 325 00:14:28.799 --> 00:14:30.240 until you find you're the one that you've like. 326 00:14:30.360 --> 00:14:33.080 I'm the one that makes you happy, all right, guys 327 00:14:33.120 --> 00:14:36.080 and gals. You can find all of this information, including 328 00:14:36.240 --> 00:14:38.720 to the Texter who just texted me. You can find 329 00:14:38.759 --> 00:14:41.519 the name of the non alcoholic prosecco and the non 330 00:14:41.559 --> 00:14:45.159 alcoholic cabernet on the blog that I posted on my blog, 331 00:14:45.279 --> 00:14:47.919 and you can see that the wineyo you made me 332 00:14:48.000 --> 00:14:51.000 a cub reporter today because I went to Deaters to get. 333 00:14:50.919 --> 00:14:53.480 Tried, and the reviews of the wine shop at Tony 334 00:14:53.600 --> 00:14:56.080 behind Tony's Market over on Centennial. 335 00:14:56.320 --> 00:14:58.039 And you should just follow her blog anyway, because she's 336 00:14:58.080 --> 00:14:59.399 doing this stuff all over the place. 337 00:14:59.519 --> 00:15:01.639 Anyway, now it's time. 338 00:15:01.639 --> 00:15:04.679 For the most exciting segment on the radio of its kind. 339 00:15:05.320 --> 00:15:09.320 In the world of the day. 340 00:15:10.159 --> 00:15:12.720 All right, what is our word of excuse me dat 341 00:15:13.039 --> 00:15:13.919 to day? Jump it ahead. 342 00:15:14.399 --> 00:15:15.799 A dunge beatle walks into a bar. 343 00:15:15.919 --> 00:15:23.000 Oh god, he asks one sile question, is this stool taken? 344 00:15:24.480 --> 00:15:25.440 Fantastic? 345 00:15:26.360 --> 00:15:26.480 Oh? 346 00:15:26.519 --> 00:15:27.679 I gotta love that joke. 347 00:15:27.840 --> 00:15:29.559 I can't wait to tell my grandkids that joke. That's 348 00:15:29.559 --> 00:15:32.200 gonna they get it because they don't know what it's done. 349 00:15:33.080 --> 00:15:35.120 What is a But then I have to explain the 350 00:15:35.159 --> 00:15:36.919 joke and then no, no, but then you just explain 351 00:15:36.960 --> 00:15:40.240 what dunge is and means. They're eight and six. 352 00:15:40.320 --> 00:15:43.639 Yeah, but then you circle back later, everything later. 353 00:15:43.679 --> 00:15:45.519 All right, here we go. What is our word of 354 00:15:45.519 --> 00:15:45.720 the day? 355 00:15:46.159 --> 00:15:49.159 The days of verb? Hey, counter poise. 356 00:15:49.440 --> 00:15:53.559 Counterpoise, verb, counterpoise. 357 00:15:56.919 --> 00:16:01.440 I am going to say it is uh making a 358 00:16:01.519 --> 00:16:04.879 coherent argument against something. 359 00:16:05.600 --> 00:16:08.360 So you know, poise is how you carry yourself and 360 00:16:08.440 --> 00:16:09.360 conduct yourself. 361 00:16:09.879 --> 00:16:14.000 I would say it's probably misbehaving. 362 00:16:13.519 --> 00:16:16.519 To balance by an opposing weight or to counteract by 363 00:16:16.519 --> 00:16:17.639 an opposing force. 364 00:16:17.960 --> 00:16:19.799 Okay, okay, that's the word I learned. 365 00:16:19.799 --> 00:16:19.960 Now. 366 00:16:20.000 --> 00:16:21.159 I didn't know that we won't be. 367 00:16:21.159 --> 00:16:22.200 Using that in the future. 368 00:16:22.440 --> 00:16:25.559 No, probably not. It just seems a little too complicated. 369 00:16:25.600 --> 00:16:31.000 Today's trivia question is what is the full name of 370 00:16:31.039 --> 00:16:34.919 the rapper and record producer known as Tyler the Creator. 371 00:16:35.000 --> 00:16:36.840 There's a zero percent chance I'm gonna know that. 372 00:16:36.840 --> 00:16:39.320 I don't even know. 373 00:16:39.480 --> 00:16:40.559 I've never even heard. 374 00:16:40.399 --> 00:16:41.120 Of who that is. 375 00:16:41.600 --> 00:16:43.039 Yeah, Tyler isn't his real name? 376 00:16:43.120 --> 00:16:43.720 Tyler something? 377 00:16:43.799 --> 00:16:46.120 It is Tyler a coonema. 378 00:16:47.440 --> 00:16:50.919 Yeah, yeaheah, Okay, something else I won't be using today. 379 00:16:51.320 --> 00:16:51.759 There we go. 380 00:16:52.039 --> 00:16:54.000 I didn't say they were all winners, Okay, I just there. 381 00:16:54.039 --> 00:16:54.879 We're going to learn them. 382 00:16:54.879 --> 00:16:55.360 There you go. 383 00:16:55.399 --> 00:16:56.519 What's our Jeopardy category? 384 00:16:56.679 --> 00:17:01.120 Owing pro Each answer starts with p R O going 385 00:17:01.159 --> 00:17:05.359 pro okay, ten letter word for the owner of an establishment? 386 00:17:05.559 --> 00:17:05.880 Many? 387 00:17:06.039 --> 00:17:07.480 What's a proprietor. 388 00:17:08.680 --> 00:17:11.839 Profusely productive? Like some authors? 389 00:17:13.039 --> 00:17:13.480 Crystal? 390 00:17:13.640 --> 00:17:14.480 What is prolific? 391 00:17:14.799 --> 00:17:16.160 Correct? Well done? 392 00:17:16.599 --> 00:17:20.960 This gas used primarily as a fuel, is also called crystal. 393 00:17:21.519 --> 00:17:22.240 Is propellant? 394 00:17:22.319 --> 00:17:23.799 I know? 395 00:17:26.599 --> 00:17:29.720 Oh wait, I was not the answer, Manny, what is profane? 396 00:17:29.839 --> 00:17:30.240 Correct? 397 00:17:30.839 --> 00:17:32.960 I'm really glad you didn't make me pronounce the other word. 398 00:17:33.240 --> 00:17:37.079 This titan was the father of do Callian. 399 00:17:38.880 --> 00:17:41.039 Yeah, I don't know. P r oh, just think of 400 00:17:41.039 --> 00:17:41.440 a titan. 401 00:17:41.519 --> 00:17:41.960