WEBVTT

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<v Speaker 1>You're listen Saints KFI AM six forty the Bill Handles

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<v Speaker 1>show on demand on the iHeartRadio f and it is

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<v Speaker 1>a Foody Friday, November twenty two. Bill Handle here and

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<v Speaker 1>the morning crowd. It's time for Foody Friday with Neil.

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<v Speaker 1>Neil is heard tomorrow two to five, but he is

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<v Speaker 1>broadcasting from the Smart and Final Store in Lake Forest

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<v Speaker 1>on El Toro Road, and I'm going to join him

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<v Speaker 1>and I'll be there for part of the time.

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<v Speaker 2>And this is all about Pastathon. It's all about.

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<v Speaker 1>Raising money for Catarina's Club feeding the kids. When we

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<v Speaker 1>first started with Pastathon, what fourteen years ago, two hundred

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<v Speaker 1>kids a night we're being fed. Now it's twenty five

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<v Speaker 1>thousand meals a week.

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<v Speaker 2>I mean, it is crazy, all right. So Neil, we're

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<v Speaker 2>going to be there tomorrow and you can it's going

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<v Speaker 2>to be fun.

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<v Speaker 1>Tonight will be Tim Conway Junior at the Wendy's Mission

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<v Speaker 1>Viejo at Alsia Parkway, and so I'll be there to

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<v Speaker 1>say goodbye or say hello and goodbye. Okay, Now, Foody Friday,

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<v Speaker 1>it's going to be well, let me do this before

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<v Speaker 1>I jump into those topics.

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<v Speaker 2>And that is mentioned that next Thursday.

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<v Speaker 1>Neil always broadcasts from six to nine in lieu of

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<v Speaker 1>this show his tips. It's all about Thanksgiving tips that

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<v Speaker 1>Neil will help you with your cooking. Neil, what are

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<v Speaker 1>the two three top questions that you're asked on Thanksgiving Day?

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<v Speaker 3>I do get some asked about thawing, although it's kind

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<v Speaker 3>of late at that point, But a lot of them

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<v Speaker 3>are the timing, basically the timing, how to break down

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<v Speaker 3>the timing to know when the turkey is going to

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<v Speaker 3>be done? And there's a lot of variables there, but

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<v Speaker 3>that's what. And then sides, last minute sides is a

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<v Speaker 3>huge one, like, hey, I have this, I have a

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<v Speaker 3>you know, a squash or something that I bought that

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<v Speaker 3>I wanted to do something I don't know what to

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<v Speaker 3>do with it or whatever. Last minute those things, and

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<v Speaker 3>then over cooking things, what about my pie? Or I

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<v Speaker 3>ruined this or there's too much salt? What can I

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<v Speaker 3>do to save it? Gravy? How to do gravy?

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<v Speaker 2>I'm I'm already board. I just wanted to one quick.

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<v Speaker 4>What else?

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<v Speaker 2>That's enough? Handle?

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<v Speaker 3>Really?

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<v Speaker 2>Like that's really great?

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<v Speaker 3>Yeah, okay, so let me ask this is that is

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<v Speaker 3>into pay that he wears things like that.

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<v Speaker 2>Yes, just like yours. I take your used ones.

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<v Speaker 1>A couple of things that I want to talk about,

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<v Speaker 1>or that you suggest we talk about, and that is, uh,

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<v Speaker 1>cow's milk can be better than plant based, which means

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<v Speaker 1>like oat milk can when you go to what God,

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<v Speaker 1>I love that you go into a Starbucks, I'll take

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<v Speaker 1>a double espresso half decafa oat milk or soy milk,

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<v Speaker 1>which I've always wondered that stuff tastes like crap. Uh,

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<v Speaker 1>So to me, there's no issue. I make my coffee.

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<v Speaker 1>It is cow's milk.

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<v Speaker 4>Yeah, you know, I will tell you something. As you know,

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<v Speaker 4>I love Jesus.

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<v Speaker 3>I have never talked about Jesus more enthusiastically than someone

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<v Speaker 3>that's trying to sell me on oat milk. That's all

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<v Speaker 3>I'm saying is that there's a lot of people that

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<v Speaker 3>proselytize and there are some great plant based milks there,

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<v Speaker 3>and we have them here.

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<v Speaker 2>I'm being conclused. Here, hold on, hold on, now, you

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<v Speaker 2>said you love chess. I understand that, so do I

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<v Speaker 2>do I have that wrong?

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<v Speaker 4>Everybody? Get on the pun train. Let's go.

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<v Speaker 3>To chew get it wow, basingach food.

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<v Speaker 1>You know, here's the thing there's it's it's so huge

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<v Speaker 1>that the the uh, the supermarket now the milk section

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<v Speaker 1>as a whole section as to you know, the plant

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<v Speaker 1>based milk, the oat milk, the soy milk, the almond milk.

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<v Speaker 3>Even Starbucks they used to charge you more because a

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<v Speaker 3>lot of these these processed milks are more expensive and

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<v Speaker 3>Starbucks was getting you know, pushed around because of that,

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<v Speaker 3>and they finally no longer charge extra for them. Everyone

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<v Speaker 3>talks about whole foods, not the store, but the concept.

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<v Speaker 3>The truth is things like meat that aren't processed in

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<v Speaker 3>you know, or cured meats or something like that, but

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<v Speaker 3>their whole foods milk is a more simple process then

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<v Speaker 3>you would get if you get a nut milk or

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<v Speaker 3>something like that. So it's about the nutrition in food

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<v Speaker 3>that really is what makes it good or bad in

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<v Speaker 3>most people's eyes. And the fact is, yes, plant based

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<v Speaker 3>milks are great for people that cannot drink cow's milk

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<v Speaker 3>or have an aversion to dairy or even you know,

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<v Speaker 3>plant based lifestyle. But really, when you go back to

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<v Speaker 3>the basics, the reasons why we've been using cow's milk

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<v Speaker 3>for so long is that it is packed with protein

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<v Speaker 3>and vitamins and things that are good for you. And

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<v Speaker 3>so basically they're finding that plant based milks are a

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<v Speaker 3>good option for people who need a dairy alternative, but

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<v Speaker 3>they're not always as nutritious as cow's milk. And we

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<v Speaker 3>keep fighting this, so back and forth and back and forth.

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<v Speaker 3>Everybody's got their agenda when it comes to food. But

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<v Speaker 3>when choosing plant based milk, look for ones that are

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<v Speaker 3>fortified with calcium, with vitamin D and have little or

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<v Speaker 3>no added sugar. And that's gonna be fine. But if

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<v Speaker 3>you're gonna, you know, use plant milk regularly, soy milk

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<v Speaker 3>is often the best choice because as more protein and

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<v Speaker 3>its fortified with more key nutrients.

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<v Speaker 2>Yeah, I can see. I'm I drink cow's milk. I

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<v Speaker 2>don't drink any other stuff. And I can.

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<v Speaker 1>See, you know, you squeeze a cow's teat and outcomes milk.

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<v Speaker 1>I don't know how that works with oats, juice, squeeze the.

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<v Speaker 2>Oats or the oat plant, and I just I can't

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<v Speaker 2>envision it.

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<v Speaker 4>I really can't.

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<v Speaker 3>You can milk anything, Bill, and especially milking lines on

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<v Speaker 3>this show that is really milking, said, I I'll tell

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<v Speaker 3>you this for confusion sake, because we have a lot

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<v Speaker 3>of fellow Latino listeners. Soy milk is not Mexican milk

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<v Speaker 3>saying I'm milk, It's actually made of soy.

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<v Speaker 1>See soy hello, Okay, story about beef tallow and seed

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<v Speaker 1>oils the different in different fat. Now, I happen to

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<v Speaker 1>like beef twol I think it's just more flavorful. Absolutely,

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<v Speaker 1>And do you remember the lawsuit, by the way, a

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<v Speaker 1>bunch of Hindu vegetarians go to McDonald's right and order

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<v Speaker 1>French fries. They were vegetarians and the friend and it

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<v Speaker 1>turned out McDonald's was putting in beef tallow in.

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<v Speaker 2>The fat just to make it tasted better.

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<v Speaker 1>Of course, they got a zillion dollars because McDonald's sort

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<v Speaker 1>of failed to mention that there was beef tallo in

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<v Speaker 1>the French fries. But other than the health part of it,

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<v Speaker 1>maybe it's just as healthy.

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<v Speaker 2>So let's spend on this.

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<v Speaker 3>This has been going back and forth for a long

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<v Speaker 3>time because animal fats are again closer to their less

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<v Speaker 3>process than a lot of the other fats. So really

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<v Speaker 3>there's been a misconception that animal products end up being

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<v Speaker 3>bad products because there's a lot of people that have

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<v Speaker 3>an agenda and focus on, you know, politicize food. But

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<v Speaker 3>the reality is that over and over we keep finding

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<v Speaker 3>that science says these things are good products. Now, you

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<v Speaker 3>shouldn't be having a whole lot of oil in your

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<v Speaker 3>diet to begin with, because it's fat.

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<v Speaker 4>But looking and breaking this down, it's come.

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<v Speaker 3>It's come to the forefront again because now you have

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<v Speaker 3>a lot of talk, especially from Robert F. Kennedy, Junior

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<v Speaker 3>Social Medium fluids ers, whether beef tallow is healthier than

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<v Speaker 3>seed oils like canola or sunflower oil. So you've got

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<v Speaker 3>people like Clinic Kennedy coming out saying that seed oils

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<v Speaker 3>are the main cause of the obesity epidemic here and

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<v Speaker 3>that fast food chains like McDonald switched from cooking with

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<v Speaker 3>beef tallow to seed oil back in the nineties. Here's

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<v Speaker 3>my take on all of this. There are benefits and

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<v Speaker 3>there are negatives to any food item. And as any

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<v Speaker 3>doctor will tell you or any scientists will tell you,

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<v Speaker 3>toxicity is in the dosage. So how much you're having,

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<v Speaker 3>the way you're using it. I tend to believe that

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<v Speaker 3>more simple the product is, the better it is.

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<v Speaker 4>Probably there's no.

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<v Speaker 1>And when it comes to animal fat and by the

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<v Speaker 1>way I my philosophy is I refuse.

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<v Speaker 2>To eat anything unless it has a face. Anything that

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<v Speaker 2>doesn't I just won't touch.

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<v Speaker 4>But you know, flavor is in the face. What chefs

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<v Speaker 4>will tell you that's worthy, seriously the cheeks.

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<v Speaker 1>But in terms of processing, animal fat is fairly pure.

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<v Speaker 1>My daughter, for example, is that we're not having turkey

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<v Speaker 1>this year. Or Pamela always cooks because she's a phenomenal cook,

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<v Speaker 1>as you know, and she's making duck this year. And

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<v Speaker 1>I think I mentioned this yesterday, And she's gonna do

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<v Speaker 1>roast potatoes in duck fat, and it's just you know,

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<v Speaker 1>as opposed to roasting them in margarine or oil.

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<v Speaker 2>There's just I mean, the flavor part of it seems amazing.

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<v Speaker 3>I you know how you can get spray fats like

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<v Speaker 3>yam or yeah. I actually have a duck fat in

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<v Speaker 3>a spray form because I use it for grilling so much.

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<v Speaker 3>Because the flavor, the flavor, you're never going to come close.

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<v Speaker 3>It's just incredibly flavorful. So does that mean that seed

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<v Speaker 3>oils are bad?

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<v Speaker 1>No?

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<v Speaker 3>Do I believe that they've caused the obesity epidemic. No,

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<v Speaker 3>I think that has more to do in the seventies

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<v Speaker 3>and early eighties us going on these fat, low fat diets,

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<v Speaker 3>and I think that it threw off our a lot.

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<v Speaker 3>I have more theories on that, but I will tell

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<v Speaker 3>you the omega six in oils like seed oils that

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<v Speaker 3>people are concerned about, they're found naturally in beef as well.

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<v Speaker 3>So it really is about the unsaturated fats, the saturated fats,

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<v Speaker 3>the vitamins, the K two, the E, all these things,

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<v Speaker 3>and the temperature. How some seed oils can change over

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<v Speaker 3>high heat. So the verdict is out as to which

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<v Speaker 3>of all the things that can happen with seed oils

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<v Speaker 3>is Some people say at high heat they cause problems.

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<v Speaker 3>Some people believe that they cause inflammation, and most there

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<v Speaker 3>are a lot of theories out there that believe itis

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<v Speaker 3>at the end of something is obviously inflammation. That that

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<v Speaker 3>is one of the biggest problems with the things we eat,

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<v Speaker 3>is it creates in uh, these inflammation issues which cause

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<v Speaker 3>most of our problems.

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<v Speaker 4>Most of our problems are itises.

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<v Speaker 1>So I never realized you could get animal fat in

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<v Speaker 1>those cans.

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<v Speaker 2>Where do you Where do you get that in those

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<v Speaker 2>spray cans? Where do you get Dutch spot?

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<v Speaker 3>You get them at your better your better barbecue shops.

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<v Speaker 3>You can probably find them in most grocery stores now,

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<v Speaker 3>but you can get duck fat in there, uh, and

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<v Speaker 3>you can get other things, but things like lard and

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<v Speaker 3>beef tallow.

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<v Speaker 4>They've been used for a long.

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<v Speaker 3>Time and very very tastelts in a lot of different cultures.

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<v Speaker 3>And some of these seed oils are hyper processed. So

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<v Speaker 3>the truth of the matter is going back to the

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<v Speaker 3>originals and simplicity of them seems to be the better choice.

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<v Speaker 3>But a lot of people still have, you know, the

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<v Speaker 3>ick factor of them being animal products, and so we continue.

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<v Speaker 3>You remember Margarine, how that was supposed to be Oh yeah, yeah,

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<v Speaker 3>and now we know that margarine is horrible for you,

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<v Speaker 3>and then butter is better for you.

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<v Speaker 1>So all right, let's wrap this up, because first of all,

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<v Speaker 1>I want to remind everybody that tomorrow The Fork Report

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<v Speaker 1>two to five o'clock will be broadcasting live at Smart

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<v Speaker 1>and Final in Lake Forest on Altoro Road. I'm going

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<v Speaker 1>to stop by and I'll be there for part of

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<v Speaker 1>the time and it's all to kickoff pastathon. So you

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<v Speaker 1>come into the store and donate. As a matter of fact,

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<v Speaker 1>we're asking you to donate over the next couple of

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<v Speaker 1>weeks until December third, when we do our broadcast at

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<v Speaker 1>the Anaheim White House. Go to KFI AM six forty

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<v Speaker 1>dot com slash pastathon, something that I've been playing with

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<v Speaker 1>for a whole bunch of time that I wanted to try.

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<v Speaker 2>We're doing.

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<v Speaker 1>So here is what this segment is in the next

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<v Speaker 1>two segments, and that is ask handle anything.

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<v Speaker 2>And so here's what we did earlier this week and

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<v Speaker 2>last week.

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<v Speaker 1>I gave these instructions, and that is you call in

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<v Speaker 1>and it was on the iHeart app and it was

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<v Speaker 1>during the show and anyway recording questions for me to answer.

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<v Speaker 1>It's ask handle anything, and yet fifteen seconds to record.

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<v Speaker 1>And as I said, I will answer anything other than

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<v Speaker 1>violation of SCC rules or something you'll get me in trouble,

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<v Speaker 1>which I can't do. And I have not heard these questions.

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<v Speaker 1>This is brand new you and I are hearing them

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<v Speaker 1>for the first time.

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<v Speaker 2>And let's see how it goes.

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<v Speaker 1>Neil and and chose these questions and let's try it. Cono,

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<v Speaker 1>you have them, Okay, Neil will pick the ones and

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<v Speaker 1>throw to them.

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<v Speaker 3>Okay, I say, we go ahead and start with number one, right,

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<v Speaker 3>who is Lindsey.

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<v Speaker 2>I don't know. I have absolutely no idea.

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<v Speaker 1>Uh no, this is someone in my life and I

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<v Speaker 1>don't want to get too much into it at this point,

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<v Speaker 1>but I will Thanks for asking who.

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<v Speaker 2>By the way, how old is this kid? Twelve? Who

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<v Speaker 2>the hell was this? I don't even think it's legal

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<v Speaker 2>for him to ask that question.

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<v Speaker 4>Okay, let's move on. I think it was what that's it?

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<v Speaker 2>No?

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<v Speaker 1>No, yeah, that's all I want to say on that one. Yeah,

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<v Speaker 1>I'll expand.

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<v Speaker 2>I'll expand. I told you it's to ask handle anything,

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<v Speaker 2>and I will. I forgot. I will answer everything to

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<v Speaker 2>the point that I want to. Okay, let's move on.

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<v Speaker 3>Ask Bill nothing, okay, next one. Okay, oh great, Let's

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<v Speaker 3>go to numbers.

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<v Speaker 2>This is working really well.

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<v Speaker 4>Let's go to number seven. I just changed.

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<v Speaker 2>Hey guys, hey, Bill, you've been very quiet about Marjorie,

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<v Speaker 2>your wife.

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<v Speaker 4>Are you separate or are you? I think you have

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<v Speaker 4>not stopped this.

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<v Speaker 1>Your house, my house, my god, stop it.

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<v Speaker 4>You should talk about a lot.

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<v Speaker 1>She shut up, cut him off. Okay, I know this

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<v Speaker 1>is a recording, Neil, you keep on doing this to me.

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<v Speaker 1>This is not going to be pleasant. Okay, I will explain. Okay,

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<v Speaker 1>I will explain. Uh, and yes, Marjorie and I are still.

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<v Speaker 2>Very very close. But there is a new there's a

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<v Speaker 2>new chapter in my life. Let me put it that way.

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<v Speaker 3>Okay, all right, boring book. So far, Okay, so far

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<v Speaker 3>this is not working out.

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<v Speaker 2>Well. I should have had a discussion with you, Neil

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<v Speaker 2>prior to this.

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<v Speaker 1>Okay, let's do number three and see if you can

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<v Speaker 1>make me even more miserable.

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<v Speaker 4>Number three.

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<v Speaker 5>Please, Good morning, Handling team. Quick question for you handled?

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<v Speaker 5>Who paid for your trips to Israel? Could you just

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<v Speaker 5>close that? Yes, I think you're multiple times.

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<v Speaker 2>Yes, I've been there multiple times. Yes, need was.

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<v Speaker 5>Was tagged a loan for one or two of them.

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<v Speaker 2>Yes he did.

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<v Speaker 5>Did you please enlighten us?

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<v Speaker 2>I will enlighten you.

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<v Speaker 1>I've never been to Israel with you, it doesn't matter. No,

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<v Speaker 1>you've been to a couple of places, but not Israel. Yes,

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<v Speaker 1>because yes, that's true, you have That's right. The answer

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<v Speaker 1>to your question who paid for my trip to Israel?

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<v Speaker 2>I did?

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<v Speaker 1>Thank you?

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<v Speaker 4>And always true. Did you ever go with listeners?

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<v Speaker 2>I did, but I don't even remember if they paid

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<v Speaker 2>for me to go with Oh I think they did.

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<v Speaker 1>I think at one point we had a travel agency,

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<v Speaker 1>and if you brought enough listeners, it was like a

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<v Speaker 1>you know, the thirteenth bagel if you sell, if you

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<v Speaker 1>buy twelve of them, you get a free bagel.

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<v Speaker 2>And this is the same thing.

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<v Speaker 1>If you bring thirty people or one hundred people, you

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<v Speaker 1>get a free trip.

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<v Speaker 2>But it was.

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<v Speaker 1>Yeah, yes, So the answer is a couple of them

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<v Speaker 1>were paid for by the agency. Where if one hundred

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<v Speaker 1>people comes more and you work. Let me tell you something.

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<v Speaker 1>Here's a little inside baseball. You know, I don't do

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<v Speaker 1>these anymore. You know why because when we bring fifty

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<v Speaker 1>people along, they actually want to talk, and they're a

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<v Speaker 1>pain in the ass and you don't have any time

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<v Speaker 1>for yourself, and you're answering the same stupid question and

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<v Speaker 1>you have to be nice, and you can't tell people

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<v Speaker 1>buzz off.

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<v Speaker 4>Okay, let's move on to the next one. Let's go

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<v Speaker 4>to number nine.

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<v Speaker 6>All right, Hello, Bill, this is Tom from cam Rio.

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<v Speaker 6>You know a lot about aviations. So have you ever

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<v Speaker 6>been at the controls of an airplane as a student

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<v Speaker 6>instructor or student of an instructor or anything?

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<v Speaker 2>I have asked you. Okay, I got it.

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<v Speaker 1>I got the question to cut them off, cut them off,

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<v Speaker 1>cut them off. Okay, I have no patience. This is

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<v Speaker 1>the way I do handle on the lot. Stop it,

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<v Speaker 1>I got it. Yes, I'm a fan of aviation. I

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<v Speaker 1>am not a pilot.

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<v Speaker 2>I did take flying.

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<v Speaker 1>Lessons, and the only reason I actually did because I

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<v Speaker 1>let pilots do that's their job, you know. I just

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<v Speaker 1>want to sit back on the airplane and reader or

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<v Speaker 1>watch whatever is. I took lessons out of van Ey's airport,

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<v Speaker 1>and all I wanted to do was literally say to

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<v Speaker 1>the control tower when the control tower said you're cleared

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<v Speaker 1>to take off.

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<v Speaker 2>Roger will co over and out.

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<v Speaker 1>I said that, and the controller literally said to me,

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<v Speaker 1>we don't say that anymore.

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<v Speaker 2>We don't say Roger will co over.

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<v Speaker 3>And you know what Roger will co means, no, received

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<v Speaker 3>will comply.

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<v Speaker 4>Oh I didn't know that, Okay, will.

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<v Speaker 7>Co all right?

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<v Speaker 6>Got it?

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<v Speaker 3>All right?

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<v Speaker 1>Anyway, Yes, I did take lessons. I soloed and I

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<v Speaker 1>stopped after that. Okay, now next.

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<v Speaker 4>One, let's go to number five.

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<v Speaker 2>Please from Missouri.

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<v Speaker 8>Anyway, I'm curious to know. I know your girls were

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<v Speaker 8>hatched by in vitro. Correct were they your bio on

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<v Speaker 8>either side or were they completely someone else's eggs, and

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<v Speaker 8>they're technically adopted, like, were they your wife's eggs, someone

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<v Speaker 8>else's sperm.

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<v Speaker 2>Someone else's eggs? Yeah, no, I understand.

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<v Speaker 4>Someone else's sperm.

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<v Speaker 2>I got it. Geez. I don't have patience with these people.

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<v Speaker 4>Okay.

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<v Speaker 1>The answer is, as much as I would love that

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<v Speaker 1>they were not biologically attached to me, I would do

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<v Speaker 1>anything to have them not biologically attacked attached.

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<v Speaker 2>Yes, it is my children, It is my wife's children.

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<v Speaker 2>It is my.

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<v Speaker 1>Sperm because I remember vividly when that particular process took place.

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<v Speaker 1>And believe me, because I have done that tens of

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<v Speaker 1>thousands of times in my life, if not more, that

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<v Speaker 1>particular instance, I can remember. Yes, they are my biological children.

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<v Speaker 4>Does dixie cup makes nimble? Yes?

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<v Speaker 1>As a matter of fact, my kids asked, you know, Dad,

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<v Speaker 1>where did I come from? And if you ever come

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<v Speaker 1>to my house, you'll see in a loose sight little

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<v Speaker 1>case a dixie cup and I'll say that's where you

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<v Speaker 1>came from and point to that. Okay, next question.

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<v Speaker 4>Right, let's uh, let's go to number six.

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<v Speaker 2>Who has bigger feet?

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<v Speaker 4>You or Neil?

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<v Speaker 2>I think Neil has bigger feet.

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<v Speaker 1>I have a bigger schwantz I don't know if that

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<v Speaker 1>was the question you were asking.

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<v Speaker 4>But what is your shoe size?

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<v Speaker 7>I don't know.

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<v Speaker 2>Eight and a half? Nine inches?

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<v Speaker 4>No? Oh your shoe size?

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<v Speaker 1>You?

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<v Speaker 4>Oh you wish? Holy ohha?

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<v Speaker 2>Yeah, I think twelve and a half.

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<v Speaker 4>Are you really twelve and a half?

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<v Speaker 2>I used to be thirteen, but my foot has shrunk.

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<v Speaker 3>Got ladies and gentlemen, God has a sense of humor.

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<v Speaker 3>I'm ten and a half eleven.

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<v Speaker 2>Well there you are, okay, wow, all right, moving on?

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<v Speaker 4>Okay. Number eight, Hey, Bill.

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<v Speaker 7>This is Susan and Arizona. Been listening to you for

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<v Speaker 7>years and I look forward to your podcast. But suddenly

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<v Speaker 7>it was gone. What happened?

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<v Speaker 2>That's a good question.

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<v Speaker 1>I started the podcast and then I realize a couple

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<v Speaker 1>of things. Number One, work. Yeah, it's too much work,

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<v Speaker 1>and I wasn't enjoying it. I just wasn't enjoying it.

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<v Speaker 1>It's you know why I go off on tangents and

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<v Speaker 1>I go things during the show that doesn't work in

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<v Speaker 1>a half hour or forty minute podcast, I just sound

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<v Speaker 1>like a moron. Not that I don't sound like a

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00:22:03.000 --> 00:22:06.119
<v Speaker 1>moron the show in the morning, I particularly sounded like

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<v Speaker 1>a moron. So that's why I stopped doing the podcast.

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<v Speaker 1>I just didn't like doing it anymore. Legitimate question, Okay,

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<v Speaker 1>next number number.

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<v Speaker 9>Two, Hi, Bill, why did you leave La County? You

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<v Speaker 9>moved Orange County. I assume it's because La County is

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<v Speaker 9>a dumb.

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<v Speaker 1>Yes, that is a very You answered your own question.

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<v Speaker 1>Well done. It's ask handle anything, but you answer your

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<v Speaker 1>own question. No, I just moved down to Orange County.

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<v Speaker 1>As I said, I'm sort of in a new chapter

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<v Speaker 1>in my life, and Orange can I get better?

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<v Speaker 2>I do like it.

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<v Speaker 1>I don't know if I like it better because I

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<v Speaker 1>live my entire life in La County. But I am

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<v Speaker 1>enjoying Orange County.

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<v Speaker 2>I truly am. Yeah.

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<v Speaker 1>You know, for example, you go to my neighborhood and

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<v Speaker 1>there are nothing but Trump flags up and down the

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<v Speaker 1>street that are still there.

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<v Speaker 4>I bet you love that.

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<v Speaker 2>I have a good time with that. I actually do.

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<v Speaker 2>I do.

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<v Speaker 7>You know.

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<v Speaker 2>It's fun.

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<v Speaker 1>It's a very different political situation than what I grew

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<v Speaker 1>up in. But I do enjoy Orange County a lot.

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<v Speaker 1>It's what the valley used to be like forty years ago,

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<v Speaker 1>where the traffic depending on the time, but the shopping centers,

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<v Speaker 1>I mean, the stores, the parking lots are.

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00:23:20.480 --> 00:23:22.279
<v Speaker 2>Much much bigger. Okay, I think we have time for

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00:23:22.279 --> 00:23:23.039
<v Speaker 2>one or two more.

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<v Speaker 4>Okay. Number ten, Hi Bill, I'm curious. How much do

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<v Speaker 4>you charge to do a personal appearance like at a

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<v Speaker 4>grocery store opening.

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<v Speaker 2>That's a good question. Let me put it this way.

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<v Speaker 2>You know, Okay, shut up, I got it. I got

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<v Speaker 2>you know. You don't have to keep repeating yourself.

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<v Speaker 1>I'm not going to tell you specifically what I charge,

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<v Speaker 1>because either you're going to be really and really impressed

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00:23:52.799 --> 00:23:55.079
<v Speaker 1>or you got to say, come on, handle really only

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<v Speaker 1>that much.

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00:23:56.160 --> 00:23:57.720
<v Speaker 2>I don't do them anymore.

448
00:23:58.000 --> 00:24:00.880
<v Speaker 1>Because I've priced myself out of them.

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00:24:01.200 --> 00:24:03.200
<v Speaker 2>No one can afford me anymore. But it has more

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00:24:03.240 --> 00:24:05.680
<v Speaker 2>to do with the fact that appearances just don't do.

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00:24:05.759 --> 00:24:06.160
<v Speaker 2>I used to.

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00:24:06.240 --> 00:24:08.799
<v Speaker 1>I used to do a lot of them, and I

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00:24:08.880 --> 00:24:11.839
<v Speaker 1>used to get.

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00:24:10.799 --> 00:24:13.759
<v Speaker 4>You charge basically, so you so high so you don't

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<v Speaker 4>have to do them.

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00:24:14.480 --> 00:24:17.079
<v Speaker 2>That's now, yeah, now I do so.

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<v Speaker 1>Now it's if I go out there, I don't get paid.

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<v Speaker 1>I do them for free, because you know what I

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<v Speaker 1>want for the money no one can afford. Let's do

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<v Speaker 1>one more.

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<v Speaker 4>Okay.

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<v Speaker 1>Number four, what's your true relationship with Neil? Well, we're

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<v Speaker 1>very close. I must tell you we do a fair

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00:24:41.759 --> 00:24:48.839
<v Speaker 1>amount of spooning. It's yeah, well said, well said. And

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<v Speaker 1>let me put it this way. Neil and I have

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<v Speaker 1>been naked in a hotel room, sharing a room together,

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<v Speaker 1>and that.

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<v Speaker 4>Is a fact. No, you naked, one of us were.

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00:25:00.759 --> 00:25:02.119
<v Speaker 2>Okay, that's a fact.

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<v Speaker 4>I've stated rooms together many many times. Now.

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<v Speaker 2>Yeah, Neil and I are, we're bros, sort of bro

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00:25:13.440 --> 00:25:15.440
<v Speaker 2>bro Anyway, how did that work? By the way, what

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00:25:15.480 --> 00:25:17.319
<v Speaker 2>do you think? Do we do that again next week?

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00:25:17.759 --> 00:25:20.240
<v Speaker 3>I trust me, there's a lot of great questions. I

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00:25:20.480 --> 00:25:22.960
<v Speaker 3>just needed to kind of Yeah, there's some of them, but.

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00:25:22.960 --> 00:25:25.119
<v Speaker 1>Yeah, there's some good questions. Okay, guys, we're done. I

477
00:25:25.160 --> 00:25:27.119
<v Speaker 1>think we're gonna do it next Friday again. Just give

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00:25:27.119 --> 00:25:29.279
<v Speaker 1>it a shot, because this actually was fine. All right,

479
00:25:29.319 --> 00:25:34.119
<v Speaker 1>we're done to Tomorrow, I'm going to join Neil at

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00:25:34.319 --> 00:25:37.759
<v Speaker 1>the at the Smart and Final in Lake Forest on

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00:25:37.839 --> 00:25:42.240
<v Speaker 1>Altro Road where he's broadcasting his show The Fork Report.

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00:25:42.400 --> 00:25:45.200
<v Speaker 1>And then tonight I'm gonna stop by where Tim Conway

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00:25:45.319 --> 00:25:47.680
<v Speaker 1>is broadcasting at the New Wendy's and Mission Viejo and

484
00:25:47.680 --> 00:25:48.640
<v Speaker 1>Alicia Parkway.

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00:25:49.160 --> 00:25:51.480
<v Speaker 2>And it's all for helping Katerina's Club.

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00:25:51.519 --> 00:25:55.359
<v Speaker 1>It's all for helping Bruno feed his twenty five thousand

487
00:25:55.440 --> 00:25:58.119
<v Speaker 1>meals to kids a week with.

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00:25:58.160 --> 00:25:59.640
<v Speaker 2>Katerina's club chef Bruno.

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<v Speaker 1>So you know, please go to KFI a M six

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00:26:03.039 --> 00:26:06.279
<v Speaker 1>forty dot com slash postathon. Hopefully see you tomorrow when

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00:26:06.279 --> 00:26:09.960
<v Speaker 1>I'm with Neil tonight, when I'm with Tim, and it's

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00:26:09.960 --> 00:26:13.079
<v Speaker 1>all about postathon. All right, guys, we're done tomorrow morning.

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00:26:13.079 --> 00:26:15.799
<v Speaker 1>I'm here eight to eleven o'clock, handle on the lowt.

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00:26:15.960 --> 00:26:18.400
<v Speaker 1>Neil and I are going to be together in the afternoon.

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00:26:18.880 --> 00:26:21.720
<v Speaker 1>And you know, we started this all over again on

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00:26:21.799 --> 00:26:25.319
<v Speaker 1>Monday morning, our normal, normal week, and then well, next

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00:26:25.319 --> 00:26:27.400
<v Speaker 1>week's Thanksgiving week, so I'll talk more about.

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00:26:27.119 --> 00:26:31.119
<v Speaker 2>That, all right, what amy next week?

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00:26:31.240 --> 00:26:31.440
<v Speaker 7>Excit?

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00:26:31.880 --> 00:26:33.880
<v Speaker 2>What you were laughing?

501
00:26:33.920 --> 00:26:35.319
<v Speaker 4>You were still laughing at you.

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00:26:35.400 --> 00:26:37.559
<v Speaker 2>Oh that's a shame. I thought you were laughing at me.

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00:26:37.839 --> 00:26:39.200
<v Speaker 4>No, you are laughing at you.

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00:26:39.319 --> 00:26:39.680
<v Speaker 2>Yeah, I know?

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<v Speaker 8>Is that?

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00:26:41.359 --> 00:26:43.440
<v Speaker 2>What is that? Oh? Wow? It's a cool book.

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00:26:43.519 --> 00:26:47.720
<v Speaker 7>I interviewed this woman on wake Up Call earlier this week,

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00:26:48.119 --> 00:26:51.839
<v Speaker 7>Jessica Ghee about She's taken her family and traveled all

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00:26:51.839 --> 00:26:52.319
<v Speaker 7>around the world.

510
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<v Speaker 2>That's a beautiful book. Did she give it to you?

511
00:26:56.359 --> 00:26:56.640
<v Speaker 3>Yeah?

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<v Speaker 2>But I got it for free, you know, that's illegal.

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00:27:00.000 --> 00:27:01.599
<v Speaker 2>I just want to point that out. You're not allowed

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<v Speaker 2>to do that.

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<v Speaker 4>Is it over twenty five dollars?

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00:27:03.880 --> 00:27:04.400
<v Speaker 2>I don't think so.

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<v Speaker 1>Okay, then it's not all right. Guys, we're done. I

518
00:27:07.279 --> 00:27:08.920
<v Speaker 1>was just going to go into a whole thing. Catch

519
00:27:08.920 --> 00:27:11.400
<v Speaker 1>it tomorrow morning, Monday, we start this all over again.

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00:27:11.559 --> 00:27:15.240
<v Speaker 1>KFI AM six forty live everywhere on the iHeartRadio app.

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<v Speaker 2>You've been listening to the Bill Handle Show.

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00:27:17.440 --> 00:27:20.799
<v Speaker 1>Catch my Show Monday through Friday, six am to nine am,

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00:27:20.839 --> 00:27:24.279
<v Speaker 1>and anytime on demand on the iHeartRadio app.
