Speaker 1: You're listen Saints KFI AM six forty the Bill Handles
Speaker 1: show on demand on the iHeartRadio f and it is
Speaker 1: a Foody Friday, November twenty two. Bill Handle here and
Speaker 1: the morning crowd. It's time for Foody Friday with Neil.
Speaker 1: Neil is heard tomorrow two to five, but he is
Speaker 1: broadcasting from the Smart and Final Store in Lake Forest
Speaker 1: on El Toro Road, and I'm going to join him
Speaker 1: and I'll be there for part of the time.
Speaker 2: And this is all about Pastathon. It's all about.
Speaker 1: Raising money for Catarina's Club feeding the kids. When we
Speaker 1: first started with Pastathon, what fourteen years ago, two hundred
Speaker 1: kids a night we're being fed. Now it's twenty five
Speaker 1: thousand meals a week.
Speaker 2: I mean, it is crazy, all right. So Neil, we're
Speaker 2: going to be there tomorrow and you can it's going
Speaker 2: to be fun.
Speaker 1: Tonight will be Tim Conway Junior at the Wendy's Mission
Speaker 1: Viejo at Alsia Parkway, and so I'll be there to
Speaker 1: say goodbye or say hello and goodbye. Okay, Now, Foody Friday,
Speaker 1: it's going to be well, let me do this before
Speaker 1: I jump into those topics.
Speaker 2: And that is mentioned that next Thursday.
Speaker 1: Neil always broadcasts from six to nine in lieu of
Speaker 1: this show his tips. It's all about Thanksgiving tips that
Speaker 1: Neil will help you with your cooking. Neil, what are
Speaker 1: the two three top questions that you're asked on Thanksgiving Day?
Speaker 3: I do get some asked about thawing, although it's kind
Speaker 3: of late at that point, But a lot of them
Speaker 3: are the timing, basically the timing, how to break down
Speaker 3: the timing to know when the turkey is going to
Speaker 3: be done? And there's a lot of variables there, but
Speaker 3: that's what. And then sides, last minute sides is a
Speaker 3: huge one, like, hey, I have this, I have a
Speaker 3: you know, a squash or something that I bought that
Speaker 3: I wanted to do something I don't know what to
Speaker 3: do with it or whatever. Last minute those things, and
Speaker 3: then over cooking things, what about my pie? Or I
Speaker 3: ruined this or there's too much salt? What can I
Speaker 3: do to save it? Gravy? How to do gravy?
Speaker 2: I'm I'm already board. I just wanted to one quick.
Speaker 4: What else?
Speaker 2: That's enough? Handle?
Speaker 3: Really?
Speaker 2: Like that's really great?
Speaker 3: Yeah, okay, so let me ask this is that is
Speaker 3: into pay that he wears things like that.
Speaker 2: Yes, just like yours. I take your used ones.
Speaker 1: A couple of things that I want to talk about,
Speaker 1: or that you suggest we talk about, and that is, uh,
Speaker 1: cow's milk can be better than plant based, which means
Speaker 1: like oat milk can when you go to what God,
Speaker 1: I love that you go into a Starbucks, I'll take
Speaker 1: a double espresso half decafa oat milk or soy milk,
Speaker 1: which I've always wondered that stuff tastes like crap. Uh,
Speaker 1: So to me, there's no issue. I make my coffee.
Speaker 1: It is cow's milk.
Speaker 4: Yeah, you know, I will tell you something. As you know,
Speaker 4: I love Jesus.
Speaker 3: I have never talked about Jesus more enthusiastically than someone
Speaker 3: that's trying to sell me on oat milk. That's all
Speaker 3: I'm saying is that there's a lot of people that
Speaker 3: proselytize and there are some great plant based milks there,
Speaker 3: and we have them here.
Speaker 2: I'm being conclused. Here, hold on, hold on, now, you
Speaker 2: said you love chess. I understand that, so do I
Speaker 2: do I have that wrong?
Speaker 4: Everybody? Get on the pun train. Let's go.
Speaker 3: To chew get it wow, basingach food.
Speaker 1: You know, here's the thing there's it's it's so huge
Speaker 1: that the the uh, the supermarket now the milk section
Speaker 1: as a whole section as to you know, the plant
Speaker 1: based milk, the oat milk, the soy milk, the almond milk.
Speaker 3: Even Starbucks they used to charge you more because a
Speaker 3: lot of these these processed milks are more expensive and
Speaker 3: Starbucks was getting you know, pushed around because of that,
Speaker 3: and they finally no longer charge extra for them. Everyone
Speaker 3: talks about whole foods, not the store, but the concept.
Speaker 3: The truth is things like meat that aren't processed in
Speaker 3: you know, or cured meats or something like that, but
Speaker 3: their whole foods milk is a more simple process then
Speaker 3: you would get if you get a nut milk or
Speaker 3: something like that. So it's about the nutrition in food
Speaker 3: that really is what makes it good or bad in
Speaker 3: most people's eyes. And the fact is, yes, plant based
Speaker 3: milks are great for people that cannot drink cow's milk
Speaker 3: or have an aversion to dairy or even you know,
Speaker 3: plant based lifestyle. But really, when you go back to
Speaker 3: the basics, the reasons why we've been using cow's milk
Speaker 3: for so long is that it is packed with protein
Speaker 3: and vitamins and things that are good for you. And
Speaker 3: so basically they're finding that plant based milks are a
Speaker 3: good option for people who need a dairy alternative, but
Speaker 3: they're not always as nutritious as cow's milk. And we
Speaker 3: keep fighting this, so back and forth and back and forth.
Speaker 3: Everybody's got their agenda when it comes to food. But
Speaker 3: when choosing plant based milk, look for ones that are
Speaker 3: fortified with calcium, with vitamin D and have little or
Speaker 3: no added sugar. And that's gonna be fine. But if
Speaker 3: you're gonna, you know, use plant milk regularly, soy milk
Speaker 3: is often the best choice because as more protein and
Speaker 3: its fortified with more key nutrients.
Speaker 2: Yeah, I can see. I'm I drink cow's milk. I
Speaker 2: don't drink any other stuff. And I can.
Speaker 1: See, you know, you squeeze a cow's teat and outcomes milk.
Speaker 1: I don't know how that works with oats, juice, squeeze the.
Speaker 2: Oats or the oat plant, and I just I can't
Speaker 2: envision it.
Speaker 4: I really can't.
Speaker 3: You can milk anything, Bill, and especially milking lines on
Speaker 3: this show that is really milking, said, I I'll tell
Speaker 3: you this for confusion sake, because we have a lot
Speaker 3: of fellow Latino listeners. Soy milk is not Mexican milk
Speaker 3: saying I'm milk, It's actually made of soy.
Speaker 1: See soy hello, Okay, story about beef tallow and seed
Speaker 1: oils the different in different fat. Now, I happen to
Speaker 1: like beef twol I think it's just more flavorful. Absolutely,
Speaker 1: And do you remember the lawsuit, by the way, a
Speaker 1: bunch of Hindu vegetarians go to McDonald's right and order
Speaker 1: French fries. They were vegetarians and the friend and it
Speaker 1: turned out McDonald's was putting in beef tallow in.
Speaker 2: The fat just to make it tasted better.
Speaker 1: Of course, they got a zillion dollars because McDonald's sort
Speaker 1: of failed to mention that there was beef tallo in
Speaker 1: the French fries. But other than the health part of it,
Speaker 1: maybe it's just as healthy.
Speaker 2: So let's spend on this.
Speaker 3: This has been going back and forth for a long
Speaker 3: time because animal fats are again closer to their less
Speaker 3: process than a lot of the other fats. So really
Speaker 3: there's been a misconception that animal products end up being
Speaker 3: bad products because there's a lot of people that have
Speaker 3: an agenda and focus on, you know, politicize food. But
Speaker 3: the reality is that over and over we keep finding
Speaker 3: that science says these things are good products. Now, you
Speaker 3: shouldn't be having a whole lot of oil in your
Speaker 3: diet to begin with, because it's fat.
Speaker 4: But looking and breaking this down, it's come.
Speaker 3: It's come to the forefront again because now you have
Speaker 3: a lot of talk, especially from Robert F. Kennedy, Junior
Speaker 3: Social Medium fluids ers, whether beef tallow is healthier than
Speaker 3: seed oils like canola or sunflower oil. So you've got
Speaker 3: people like Clinic Kennedy coming out saying that seed oils
Speaker 3: are the main cause of the obesity epidemic here and
Speaker 3: that fast food chains like McDonald switched from cooking with
Speaker 3: beef tallow to seed oil back in the nineties. Here's
Speaker 3: my take on all of this. There are benefits and
Speaker 3: there are negatives to any food item. And as any
Speaker 3: doctor will tell you or any scientists will tell you,
Speaker 3: toxicity is in the dosage. So how much you're having,
Speaker 3: the way you're using it. I tend to believe that
Speaker 3: more simple the product is, the better it is.
Speaker 4: Probably there's no.
Speaker 1: And when it comes to animal fat and by the
Speaker 1: way I my philosophy is I refuse.
Speaker 2: To eat anything unless it has a face. Anything that
Speaker 2: doesn't I just won't touch.
Speaker 4: But you know, flavor is in the face. What chefs
Speaker 4: will tell you that's worthy, seriously the cheeks.
Speaker 1: But in terms of processing, animal fat is fairly pure.
Speaker 1: My daughter, for example, is that we're not having turkey
Speaker 1: this year. Or Pamela always cooks because she's a phenomenal cook,
Speaker 1: as you know, and she's making duck this year. And
Speaker 1: I think I mentioned this yesterday, And she's gonna do
Speaker 1: roast potatoes in duck fat, and it's just you know,
Speaker 1: as opposed to roasting them in margarine or oil.
Speaker 2: There's just I mean, the flavor part of it seems amazing.
Speaker 3: I you know how you can get spray fats like
Speaker 3: yam or yeah. I actually have a duck fat in
Speaker 3: a spray form because I use it for grilling so much.
Speaker 3: Because the flavor, the flavor, you're never going to come close.
Speaker 3: It's just incredibly flavorful. So does that mean that seed
Speaker 3: oils are bad?
Speaker 1: No?
Speaker 3: Do I believe that they've caused the obesity epidemic. No,
Speaker 3: I think that has more to do in the seventies
Speaker 3: and early eighties us going on these fat, low fat diets,
Speaker 3: and I think that it threw off our a lot.
Speaker 3: I have more theories on that, but I will tell
Speaker 3: you the omega six in oils like seed oils that
Speaker 3: people are concerned about, they're found naturally in beef as well.
Speaker 3: So it really is about the unsaturated fats, the saturated fats,
Speaker 3: the vitamins, the K two, the E, all these things,
Speaker 3: and the temperature. How some seed oils can change over
Speaker 3: high heat. So the verdict is out as to which
Speaker 3: of all the things that can happen with seed oils
Speaker 3: is Some people say at high heat they cause problems.
Speaker 3: Some people believe that they cause inflammation, and most there
Speaker 3: are a lot of theories out there that believe itis
Speaker 3: at the end of something is obviously inflammation. That that
Speaker 3: is one of the biggest problems with the things we eat,
Speaker 3: is it creates in uh, these inflammation issues which cause
Speaker 3: most of our problems.
Speaker 4: Most of our problems are itises.
Speaker 1: So I never realized you could get animal fat in
Speaker 1: those cans.
Speaker 2: Where do you Where do you get that in those
Speaker 2: spray cans? Where do you get Dutch spot?
Speaker 3: You get them at your better your better barbecue shops.
Speaker 3: You can probably find them in most grocery stores now,
Speaker 3: but you can get duck fat in there, uh, and
Speaker 3: you can get other things, but things like lard and
Speaker 3: beef tallow.
Speaker 4: They've been used for a long.
Speaker 3: Time and very very tastelts in a lot of different cultures.
Speaker 3: And some of these seed oils are hyper processed. So
Speaker 3: the truth of the matter is going back to the
Speaker 3: originals and simplicity of them seems to be the better choice.
Speaker 3: But a lot of people still have, you know, the
Speaker 3: ick factor of them being animal products, and so we continue.
Speaker 3: You remember Margarine, how that was supposed to be Oh yeah, yeah,
Speaker 3: and now we know that margarine is horrible for you,
Speaker 3: and then butter is better for you.
Speaker 1: So all right, let's wrap this up, because first of all,
Speaker 1: I want to remind everybody that tomorrow The Fork Report
Speaker 1: two to five o'clock will be broadcasting live at Smart
Speaker 1: and Final in Lake Forest on Altoro Road. I'm going
Speaker 1: to stop by and I'll be there for part of
Speaker 1: the time and it's all to kickoff pastathon. So you
Speaker 1: come into the store and donate. As a matter of fact,
Speaker 1: we're asking you to donate over the next couple of
Speaker 1: weeks until December third, when we do our broadcast at
Speaker 1: the Anaheim White House. Go to KFI AM six forty
Speaker 1: dot com slash pastathon, something that I've been playing with
Speaker 1: for a whole bunch of time that I wanted to try.
Speaker 2: We're doing.
Speaker 1: So here is what this segment is in the next
Speaker 1: two segments, and that is ask handle anything.
Speaker 2: And so here's what we did earlier this week and
Speaker 2: last week.
Speaker 1: I gave these instructions, and that is you call in
Speaker 1: and it was on the iHeart app and it was
Speaker 1: during the show and anyway recording questions for me to answer.
Speaker 1: It's ask handle anything, and yet fifteen seconds to record.
Speaker 1: And as I said, I will answer anything other than
Speaker 1: violation of SCC rules or something you'll get me in trouble,
Speaker 1: which I can't do. And I have not heard these questions.
Speaker 1: This is brand new you and I are hearing them
Speaker 1: for the first time.
Speaker 2: And let's see how it goes.
Speaker 1: Neil and and chose these questions and let's try it. Cono,
Speaker 1: you have them, Okay, Neil will pick the ones and
Speaker 1: throw to them.
Speaker 3: Okay, I say, we go ahead and start with number one, right,
Speaker 3: who is Lindsey.
Speaker 2: I don't know. I have absolutely no idea.
Speaker 1: Uh no, this is someone in my life and I
Speaker 1: don't want to get too much into it at this point,
Speaker 1: but I will Thanks for asking who.
Speaker 2: By the way, how old is this kid? Twelve? Who
Speaker 2: the hell was this? I don't even think it's legal
Speaker 2: for him to ask that question.
Speaker 4: Okay, let's move on. I think it was what that's it?
Speaker 2: No?
Speaker 1: No, yeah, that's all I want to say on that one. Yeah,
Speaker 1: I'll expand.
Speaker 2: I'll expand. I told you it's to ask handle anything,
Speaker 2: and I will. I forgot. I will answer everything to
Speaker 2: the point that I want to. Okay, let's move on.
Speaker 3: Ask Bill nothing, okay, next one. Okay, oh great, Let's
Speaker 3: go to numbers.
Speaker 2: This is working really well.
Speaker 4: Let's go to number seven. I just changed.
Speaker 2: Hey guys, hey, Bill, you've been very quiet about Marjorie,
Speaker 2: your wife.
Speaker 4: Are you separate or are you? I think you have
Speaker 4: not stopped this.
Speaker 1: Your house, my house, my god, stop it.
Speaker 4: You should talk about a lot.
Speaker 1: She shut up, cut him off. Okay, I know this
Speaker 1: is a recording, Neil, you keep on doing this to me.
Speaker 1: This is not going to be pleasant. Okay, I will explain. Okay,
Speaker 1: I will explain. Uh, and yes, Marjorie and I are still.
Speaker 2: Very very close. But there is a new there's a
Speaker 2: new chapter in my life. Let me put it that way.
Speaker 3: Okay, all right, boring book. So far, Okay, so far
Speaker 3: this is not working out.
Speaker 2: Well. I should have had a discussion with you, Neil
Speaker 2: prior to this.
Speaker 1: Okay, let's do number three and see if you can
Speaker 1: make me even more miserable.
Speaker 4: Number three.
Speaker 5: Please, Good morning, Handling team. Quick question for you handled?
Speaker 5: Who paid for your trips to Israel? Could you just
Speaker 5: close that? Yes, I think you're multiple times.
Speaker 2: Yes, I've been there multiple times. Yes, need was.
Speaker 5: Was tagged a loan for one or two of them.
Speaker 2: Yes he did.
Speaker 5: Did you please enlighten us?
Speaker 2: I will enlighten you.
Speaker 1: I've never been to Israel with you, it doesn't matter. No,
Speaker 1: you've been to a couple of places, but not Israel. Yes,
Speaker 1: because yes, that's true, you have That's right. The answer
Speaker 1: to your question who paid for my trip to Israel?
Speaker 2: I did?
Speaker 1: Thank you?
Speaker 4: And always true. Did you ever go with listeners?
Speaker 2: I did, but I don't even remember if they paid
Speaker 2: for me to go with Oh I think they did.
Speaker 1: I think at one point we had a travel agency,
Speaker 1: and if you brought enough listeners, it was like a
Speaker 1: you know, the thirteenth bagel if you sell, if you
Speaker 1: buy twelve of them, you get a free bagel.
Speaker 2: And this is the same thing.
Speaker 1: If you bring thirty people or one hundred people, you
Speaker 1: get a free trip.
Speaker 2: But it was.
Speaker 1: Yeah, yes, So the answer is a couple of them
Speaker 1: were paid for by the agency. Where if one hundred
Speaker 1: people comes more and you work. Let me tell you something.
Speaker 1: Here's a little inside baseball. You know, I don't do
Speaker 1: these anymore. You know why because when we bring fifty
Speaker 1: people along, they actually want to talk, and they're a
Speaker 1: pain in the ass and you don't have any time
Speaker 1: for yourself, and you're answering the same stupid question and
Speaker 1: you have to be nice, and you can't tell people
Speaker 1: buzz off.
Speaker 4: Okay, let's move on to the next one. Let's go
Speaker 4: to number nine.
Speaker 6: All right, Hello, Bill, this is Tom from cam Rio.
Speaker 6: You know a lot about aviations. So have you ever
Speaker 6: been at the controls of an airplane as a student
Speaker 6: instructor or student of an instructor or anything?
Speaker 2: I have asked you. Okay, I got it.
Speaker 1: I got the question to cut them off, cut them off,
Speaker 1: cut them off. Okay, I have no patience. This is
Speaker 1: the way I do handle on the lot. Stop it,
Speaker 1: I got it. Yes, I'm a fan of aviation. I
Speaker 1: am not a pilot.
Speaker 2: I did take flying.
Speaker 1: Lessons, and the only reason I actually did because I
Speaker 1: let pilots do that's their job, you know. I just
Speaker 1: want to sit back on the airplane and reader or
Speaker 1: watch whatever is. I took lessons out of van Ey's airport,
Speaker 1: and all I wanted to do was literally say to
Speaker 1: the control tower when the control tower said you're cleared
Speaker 1: to take off.
Speaker 2: Roger will co over and out.
Speaker 1: I said that, and the controller literally said to me,
Speaker 1: we don't say that anymore.
Speaker 2: We don't say Roger will co over.
Speaker 3: And you know what Roger will co means, no, received
Speaker 3: will comply.
Speaker 4: Oh I didn't know that, Okay, will.
Speaker 7: Co all right?
Speaker 6: Got it?
Speaker 3: All right?
Speaker 1: Anyway, Yes, I did take lessons. I soloed and I
Speaker 1: stopped after that. Okay, now next.
Speaker 4: One, let's go to number five.
Speaker 2: Please from Missouri.
Speaker 8: Anyway, I'm curious to know. I know your girls were
Speaker 8: hatched by in vitro. Correct were they your bio on
Speaker 8: either side or were they completely someone else's eggs, and
Speaker 8: they're technically adopted, like, were they your wife's eggs, someone
Speaker 8: else's sperm.
Speaker 2: Someone else's eggs? Yeah, no, I understand.
Speaker 4: Someone else's sperm.
Speaker 2: I got it. Geez. I don't have patience with these people.
Speaker 4: Okay.
Speaker 1: The answer is, as much as I would love that
Speaker 1: they were not biologically attached to me, I would do
Speaker 1: anything to have them not biologically attacked attached.
Speaker 2: Yes, it is my children, It is my wife's children.
Speaker 2: It is my.
Speaker 1: Sperm because I remember vividly when that particular process took place.
Speaker 1: And believe me, because I have done that tens of
Speaker 1: thousands of times in my life, if not more, that
Speaker 1: particular instance, I can remember. Yes, they are my biological children.
Speaker 4: Does dixie cup makes nimble? Yes?
Speaker 1: As a matter of fact, my kids asked, you know, Dad,
Speaker 1: where did I come from? And if you ever come
Speaker 1: to my house, you'll see in a loose sight little
Speaker 1: case a dixie cup and I'll say that's where you
Speaker 1: came from and point to that. Okay, next question.
Speaker 4: Right, let's uh, let's go to number six.
Speaker 2: Who has bigger feet?
Speaker 4: You or Neil?
Speaker 2: I think Neil has bigger feet.
Speaker 1: I have a bigger schwantz I don't know if that
Speaker 1: was the question you were asking.
Speaker 4: But what is your shoe size?
Speaker 7: I don't know.
Speaker 2: Eight and a half? Nine inches?
Speaker 4: No? Oh your shoe size?
Speaker 1: You?
Speaker 4: Oh you wish? Holy ohha?
Speaker 2: Yeah, I think twelve and a half.
Speaker 4: Are you really twelve and a half?
Speaker 2: I used to be thirteen, but my foot has shrunk.
Speaker 3: Got ladies and gentlemen, God has a sense of humor.
Speaker 3: I'm ten and a half eleven.
Speaker 2: Well there you are, okay, wow, all right, moving on?
Speaker 4: Okay. Number eight, Hey, Bill.
Speaker 7: This is Susan and Arizona. Been listening to you for
Speaker 7: years and I look forward to your podcast. But suddenly
Speaker 7: it was gone. What happened?
Speaker 2: That's a good question.
Speaker 1: I started the podcast and then I realize a couple
Speaker 1: of things. Number One, work. Yeah, it's too much work,
Speaker 1: and I wasn't enjoying it. I just wasn't enjoying it.
Speaker 1: It's you know why I go off on tangents and
Speaker 1: I go things during the show that doesn't work in
Speaker 1: a half hour or forty minute podcast, I just sound
Speaker 1: like a moron. Not that I don't sound like a
Speaker 1: moron the show in the morning, I particularly sounded like
Speaker 1: a moron. So that's why I stopped doing the podcast.
Speaker 1: I just didn't like doing it anymore. Legitimate question, Okay,
Speaker 1: next number number.
Speaker 9: Two, Hi, Bill, why did you leave La County? You
Speaker 9: moved Orange County. I assume it's because La County is
Speaker 9: a dumb.
Speaker 1: Yes, that is a very You answered your own question.
Speaker 1: Well done. It's ask handle anything, but you answer your
Speaker 1: own question. No, I just moved down to Orange County.
Speaker 1: As I said, I'm sort of in a new chapter
Speaker 1: in my life, and Orange can I get better?
Speaker 2: I do like it.
Speaker 1: I don't know if I like it better because I
Speaker 1: live my entire life in La County. But I am
Speaker 1: enjoying Orange County.
Speaker 2: I truly am. Yeah.
Speaker 1: You know, for example, you go to my neighborhood and
Speaker 1: there are nothing but Trump flags up and down the
Speaker 1: street that are still there.
Speaker 4: I bet you love that.
Speaker 2: I have a good time with that. I actually do.
Speaker 2: I do.
Speaker 7: You know.
Speaker 2: It's fun.
Speaker 1: It's a very different political situation than what I grew
Speaker 1: up in. But I do enjoy Orange County a lot.
Speaker 1: It's what the valley used to be like forty years ago,
Speaker 1: where the traffic depending on the time, but the shopping centers,
Speaker 1: I mean, the stores, the parking lots are.
Speaker 2: Much much bigger. Okay, I think we have time for
Speaker 2: one or two more.
Speaker 4: Okay. Number ten, Hi Bill, I'm curious. How much do
Speaker 4: you charge to do a personal appearance like at a
Speaker 4: grocery store opening.
Speaker 2: That's a good question. Let me put it this way.
Speaker 2: You know, Okay, shut up, I got it. I got
Speaker 2: you know. You don't have to keep repeating yourself.
Speaker 1: I'm not going to tell you specifically what I charge,
Speaker 1: because either you're going to be really and really impressed
Speaker 1: or you got to say, come on, handle really only
Speaker 1: that much.
Speaker 2: I don't do them anymore.
Speaker 1: Because I've priced myself out of them.
Speaker 2: No one can afford me anymore. But it has more
Speaker 2: to do with the fact that appearances just don't do.
Speaker 2: I used to.
Speaker 1: I used to do a lot of them, and I
Speaker 1: used to get.
Speaker 4: You charge basically, so you so high so you don't
Speaker 4: have to do them.
Speaker 2: That's now, yeah, now I do so.
Speaker 1: Now it's if I go out there, I don't get paid.
Speaker 1: I do them for free, because you know what I
Speaker 1: want for the money no one can afford. Let's do
Speaker 1: one more.
Speaker 4: Okay.
Speaker 1: Number four, what's your true relationship with Neil? Well, we're
Speaker 1: very close. I must tell you we do a fair
Speaker 1: amount of spooning. It's yeah, well said, well said. And
Speaker 1: let me put it this way. Neil and I have
Speaker 1: been naked in a hotel room, sharing a room together,
Speaker 1: and that.
Speaker 4: Is a fact. No, you naked, one of us were.
Speaker 2: Okay, that's a fact.
Speaker 4: I've stated rooms together many many times. Now.
Speaker 2: Yeah, Neil and I are, we're bros, sort of bro
Speaker 2: bro Anyway, how did that work? By the way, what
Speaker 2: do you think? Do we do that again next week?
Speaker 3: I trust me, there's a lot of great questions. I
Speaker 3: just needed to kind of Yeah, there's some of them, but.
Speaker 1: Yeah, there's some good questions. Okay, guys, we're done. I
Speaker 1: think we're gonna do it next Friday again. Just give
Speaker 1: it a shot, because this actually was fine. All right,
Speaker 1: we're done to Tomorrow, I'm going to join Neil at
Speaker 1: the at the Smart and Final in Lake Forest on
Speaker 1: Altro Road where he's broadcasting his show The Fork Report.
Speaker 1: And then tonight I'm gonna stop by where Tim Conway
Speaker 1: is broadcasting at the New Wendy's and Mission Viejo and
Speaker 1: Alicia Parkway.
Speaker 2: And it's all for helping Katerina's Club.
Speaker 1: It's all for helping Bruno feed his twenty five thousand
Speaker 1: meals to kids a week with.
Speaker 2: Katerina's club chef Bruno.
Speaker 1: So you know, please go to KFI a M six
Speaker 1: forty dot com slash postathon. Hopefully see you tomorrow when
Speaker 1: I'm with Neil tonight, when I'm with Tim, and it's
Speaker 1: all about postathon. All right, guys, we're done tomorrow morning.
Speaker 1: I'm here eight to eleven o'clock, handle on the lowt.
Speaker 1: Neil and I are going to be together in the afternoon.
Speaker 1: And you know, we started this all over again on
Speaker 1: Monday morning, our normal, normal week, and then well, next
Speaker 1: week's Thanksgiving week, so I'll talk more about.
Speaker 2: That, all right, what amy next week?
Speaker 7: Excit?
Speaker 2: What you were laughing?
Speaker 4: You were still laughing at you.
Speaker 2: Oh that's a shame. I thought you were laughing at me.
Speaker 4: No, you are laughing at you.
Speaker 2: Yeah, I know?
Speaker 8: Is that?
Speaker 2: What is that? Oh? Wow? It's a cool book.
Speaker 7: I interviewed this woman on wake Up Call earlier this week,
Speaker 7: Jessica Ghee about She's taken her family and traveled all
Speaker 7: around the world.
Speaker 2: That's a beautiful book. Did she give it to you?
Speaker 3: Yeah?
Speaker 2: But I got it for free, you know, that's illegal.
Speaker 2: I just want to point that out. You're not allowed
Speaker 2: to do that.
Speaker 4: Is it over twenty five dollars?
Speaker 2: I don't think so.
Speaker 1: Okay, then it's not all right. Guys, we're done. I
Speaker 1: was just going to go into a whole thing. Catch
Speaker 1: it tomorrow morning, Monday, we start this all over again.
Speaker 1: KFI AM six forty live everywhere on the iHeartRadio app.
Speaker 2: You've been listening to the Bill Handle Show.
Speaker 1: Catch my Show Monday through Friday, six am to nine am,
Speaker 1: and anytime on demand on the iHeartRadio app.