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<v Speaker 1>Initialize sequence.

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<v Speaker 2>Coming to you live from Houston, Texas, home to the

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<v Speaker 2>world's largest medical center, in.

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<v Speaker 3>A bunch of bays.

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<v Speaker 1>Every day we.

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<v Speaker 4>Rode CONTI.

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<v Speaker 2>This is your Health First, the most beneficial health program

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<v Speaker 2>on radio with doctor Joe Galotti. During the next hour

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<v Speaker 2>you'll learn about health, wellness and the prevention of disease.

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<v Speaker 2>Now here's your host, doctor Joe Bellotti.

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<v Speaker 1>Well a good Sunday evening to everybody. Doctor Joe Galotti

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<v Speaker 1>tuning in as usual from our world headquarters here in Houston, Texas,

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<v Speaker 1>but broadcasting around the globe on the iHeartRadio app. It's

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<v Speaker 1>great to be here. You know, we have had a

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<v Speaker 1>few weeks that we were pre empted the audacity. We

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<v Speaker 1>were pre empted by a storm, an assassination attempt, and

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<v Speaker 1>President Biden throwing in the towel.

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<v Speaker 4>That all took place in the.

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<v Speaker 1>Evening on Sunday, and so we're back here live as

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<v Speaker 1>always and don't forget. If you want to check out

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<v Speaker 1>what we do, check out the program. The easiest website

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<v Speaker 1>is doctor Joegalotti dot com. When you go there, you

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<v Speaker 1>can sign up for our weekly newsletter. All of our

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<v Speaker 1>social media is there and opportunities to stay in touch

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<v Speaker 1>and connect with us. You could email me through the website,

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<v Speaker 1>but if you want to shortcut, it's radio at doctor

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<v Speaker 1>Joeglotti dot com. Radio at doctor Joegalotti dot com. So

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<v Speaker 1>tonight on the program in the studio, we have a

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<v Speaker 1>special guest, Jack to Haang, is a ut undergraduate as

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<v Speaker 1>we could call him pre med, and I would like

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<v Speaker 1>to set Jack up as the next generation of healthcare providers.

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<v Speaker 1>Will be hearing from him shortly. But my wife and

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<v Speaker 1>I have this conversation all the time as we are

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<v Speaker 1>getting older chronologically, we have to look and say, who

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<v Speaker 1>is going to take care of us?

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<v Speaker 4>Right?

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<v Speaker 1>You have to think who is going to be taking

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<v Speaker 1>care of you as you're getting older, besides your kids,

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<v Speaker 1>hopefully the doctor's, the nurses, etc. The whole healthcare system,

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<v Speaker 1>and that is going through a change and in some

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<v Speaker 1>cases it does not look that pretty as to who

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<v Speaker 1>the heck is going to be on the other end

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<v Speaker 1>of the bed if you're in the hospital. And anyway,

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<v Speaker 1>we'll be getting with Jack shortly. So on the program,

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<v Speaker 1>a few things tonight that we're going to talk about.

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<v Speaker 1>I'm going to talk about Brussels sprouts in a minute,

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<v Speaker 1>and also talk about a New York Times reporter who

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<v Speaker 1>was the food critic. He had to retire because of

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<v Speaker 1>health concerns. You could take a guess what happened to him,

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<v Speaker 1>But we'll get to that, and then don't want to

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<v Speaker 1>get into ultra processed foods. It was a lot discussed

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<v Speaker 1>in the news this past week regarding ultra processed foods

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<v Speaker 1>in dementia. And I also want to bring up a

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<v Speaker 1>test that we talked about a few weeks ago, the

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<v Speaker 1>carnary calcium scan. A number of people have reached out,

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<v Speaker 1>and I've heard all kinds of stories of people going

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<v Speaker 1>for that test and finding some unexpected finding.

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<v Speaker 4>So we'll get to that.

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<v Speaker 1>But anyway, with regard to Brussels sprouts, the way I

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<v Speaker 1>like to talk about this is how you can have

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<v Speaker 1>a good food made bad, a good food made bad.

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<v Speaker 1>And I'd say maybe the last ten years Brussels sprouts.

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<v Speaker 4>Everybody likes Brussels sprouts.

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<v Speaker 1>Now, yeah, you know why they're double deep fried and

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<v Speaker 1>swimming in salt. Who doesn't like that instead of just

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<v Speaker 1>a plain old, steamed, boiled, baked Brussels sprout. So a

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<v Speaker 1>few things to remember if you want to look at

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<v Speaker 1>some statistics here, So a cup of Brussels sprouts a

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<v Speaker 1>cup thirty eight calories, pretty decent, three point three grams

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<v Speaker 1>of fiber, not bad, high en vitamin C, no fat,

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<v Speaker 1>gives you ninety one percent of all the vitamin K

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<v Speaker 1>that you need and about eight grams of carbohydrate. Now,

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<v Speaker 1>if you decide to go out to your favorite food

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<v Speaker 1>establishment and you say, wow, they have these crispy brussels sprouts.

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<v Speaker 1>Aren't they great? Yes, they're great, let's have them. Well,

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<v Speaker 1>they are packing in four hundred and six calories. That's

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<v Speaker 1>like ten times the amount of calories. It has six

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<v Speaker 1>hundred and ten milligrams of sodium. That's about twenty six

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<v Speaker 1>times the amount of sodium, and a regular brussels sprout

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<v Speaker 1>thirty four grams of fat and twenty grams of carbohydrate. Now,

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<v Speaker 1>not to be the killjoy here. This is a deadly food.

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<v Speaker 4>Now.

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<v Speaker 1>You may say, well, I have it once in a while.

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<v Speaker 1>If you have it once in a while, fine that

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<v Speaker 1>you exercise. Fruits and vegetables make up the vast majority,

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<v Speaker 1>and you go out to dinner every so often. But

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<v Speaker 1>if you see brussels sprouts at a restaurant, crispy fried whatever,

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<v Speaker 1>this is not a good food. I think you should

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<v Speaker 1>be deducted. You're up, you're saying I had a serving.

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<v Speaker 1>It's really bad and it is just leading and potentiating

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<v Speaker 1>all of this obesity and chronic disease that we see.

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<v Speaker 1>So again, you could probably say that for many, many

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<v Speaker 1>different vegetables that you see out, there's nothing going to

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<v Speaker 1>be better than if you're able to get it just steamed, baked, broiled, grilled.

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<v Speaker 1>But this deep frying and it is tasty. I'm not

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<v Speaker 1>going to deny the fact that it's tasty. But again

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<v Speaker 1>it's within the meal you're having out. A lot of

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<v Speaker 1>the stuff is fried, you know, heavily breaded, fat, cheese, etc.

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<v Speaker 1>And you love the restaurant, you say, oh man, the

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<v Speaker 1>food is great here, but beware of the Brussels sprouts.

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<v Speaker 1>What do you say, Dave? You want to roll for

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<v Speaker 1>the first break here? All right, thanks very much for

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<v Speaker 1>tuning in doctor Joe Galotti. Don't forget doctor Joegalotti dot com.

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<v Speaker 1>Stay tuned.

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<v Speaker 4>We're going to talk about more on more ultra process foods.

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<v Speaker 1>Take Care Raising your Health IQ, one listener at a time.

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<v Speaker 1>I'm doctor Joe Galotti. This is your health First. Every

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<v Speaker 1>Sunday between seven and eight pm. We are here, like

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<v Speaker 1>I said, trying to raise your health IQ and make

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<v Speaker 1>you better consumers of healthcare. That is a very simple,

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<v Speaker 1>though at times complicated mission for all of us on

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<v Speaker 1>the team here. Don't forget go to doctor Joeglotti dot com.

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<v Speaker 1>Lots of information to sign up for when you go there,

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<v Speaker 1>but most importantly, sign up for our newsletter every Saturday morning,

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<v Speaker 1>goes out to thousands of people across the country, and

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<v Speaker 1>not only does it keep you up to date on

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<v Speaker 1>what we're doing, but we share a number of news articles,

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<v Speaker 1>exercise recipes, all kinds of interesting stuff. But you have

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<v Speaker 1>to go to doctor Joeglotti dot com. As I was

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<v Speaker 1>saying earlier in the studio is a young UT that's

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<v Speaker 1>University of Texas for those that are not clear, Jack

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<v Speaker 1>to hang Jack, welcome tonight, coming in on studio. We're

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<v Speaker 1>going to talk about your career well.

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<v Speaker 3>Doctor Glotti. I really appreciate you having me on tonight.

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<v Speaker 3>I'm excited to share my thoughts all.

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<v Speaker 1>Right, and Jack, I'm looking at you as the new

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<v Speaker 1>generation of healthcare provider, so hopefully you're still up to

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<v Speaker 1>the task for the rest of your learning academic career.

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<v Speaker 1>That's the plan, all right, Well, stay tuned. Jack will

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<v Speaker 1>be on in just a little bit. I mentioned something

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<v Speaker 1>earlier about a New York Times food critic, restaurant critic

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<v Speaker 1>Peter Wells. He had to retire after I think about

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<v Speaker 1>fifteen years because unfortunately he went for a physical exam,

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<v Speaker 1>which he himself states he did not have one for

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<v Speaker 1>longer than he wanted to really admit. And when he

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<v Speaker 1>went into the doctor, his cholesterol was out of whack,

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<v Speaker 1>blood sugar was high, he had high blood pressure, he

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<v Speaker 1>was totally at pre diabetes, a fatty liver, and metabolic syndrome. Now,

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<v Speaker 1>these are things that I deal with every single day

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<v Speaker 1>in our liver practice, and I'm not faulting him. He

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<v Speaker 1>had to basically retire and pull back from eating out

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<v Speaker 1>every night. But now that may be the extreme. Now

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<v Speaker 1>before we were talking about the fried Brussels sprouts and

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<v Speaker 1>don't eat out. Yes, this is a guy that eats

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<v Speaker 1>out every single night, maybe even two meals a day.

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<v Speaker 1>It will make you sick. And I've said many times

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<v Speaker 1>eating out is a hazard to your health. Now everybody

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<v Speaker 1>does it in degrees of eating out. People just eat out.

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<v Speaker 4>One night a week.

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<v Speaker 1>Some people listening to my patients. They eat out, lunches

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<v Speaker 1>out every day, breakfast, they don't cook at home, They

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<v Speaker 1>get on the run. So you have to look at

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<v Speaker 1>yourself and say, the more you eat out, the greater

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<v Speaker 1>the likelihood you're going to be obese, have hypertension, diabetes,

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<v Speaker 1>fatty liver, at risk for cancer, and all this other

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<v Speaker 1>bad stuff. So in a sense, it's a nice article

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<v Speaker 1>where he comes clean to say, this is a very

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<v Speaker 1>very dangerous occupation that he has, but he's doing now

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<v Speaker 1>what he's trying to do and cut back on eating

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<v Speaker 1>out and trying to address these things. Now, to segue

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<v Speaker 1>into that, there was another.

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<v Speaker 4>Very very very.

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<v Speaker 1>Interesting article that is linking ultra processed foods to dementia. Now,

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<v Speaker 1>you worry about cancer, you worry about heart disease, you

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<v Speaker 1>worry about dementia. And some of these diseases just happen,

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<v Speaker 1>you're genetically programmed, just bad luck. But so many of

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<v Speaker 1>these crime diseases have their root in lifestyle choices that

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<v Speaker 1>you make. So this particular study looked at one hundred

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<v Speaker 1>and thirty thousand adults, and what they found is that

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<v Speaker 1>out of the one hundred and thirty thousand people during

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<v Speaker 1>the study period, which was like forty three years, over

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<v Speaker 1>eleven thousand people developed dementia. But what they found out,

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<v Speaker 1>and this is the key point to remember, those who

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<v Speaker 1>consumed about two servings of processed red meat per week

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<v Speaker 1>at a fourteen percent greater risk of developing dementia compared

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<v Speaker 1>to those who ate fewer than three servings per month.

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<v Speaker 1>Now it mentions red meat just to clear it. There

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<v Speaker 1>was no association with unprocessed red meat having a steak

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<v Speaker 1>or a chop. It was the processed ultra processed food. Now,

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<v Speaker 1>you should all be.

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<v Speaker 4>Aware.

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<v Speaker 1>And that's I would say. If you listen to this

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<v Speaker 1>show every week, you could spot this. Okay, you're good

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<v Speaker 1>students of health and wellness. But if you knew, welcome

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<v Speaker 1>and we'll show you. You have to be able to

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<v Speaker 1>go to the grocery store and scan the aisle and

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<v Speaker 1>be able to pick out the completely unprocessed foods, which

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<v Speaker 1>is basically going to be fresh fruits and vegetables. Then

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<v Speaker 1>you have foods that are processed, which basically you're adding salt,

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<v Speaker 1>maybe you're adding sugar, or maybe taking some fiber content out.

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<v Speaker 1>The ultra processed is where you are adding things that

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<v Speaker 1>you don't find in your home kitchen, protein isolate, high

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<v Speaker 1>fructose corn syrup, modified starches, flavorings, and color additives. Now

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<v Speaker 1>the ultraprocessed foods are things like soda. Soda is considered

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<v Speaker 1>an ultra processed food. Flavored yogurts. And again I see

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<v Speaker 1>people all day, be it at work or out, they're

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<v Speaker 1>eating yogurt. Yogurt's good. Yeah, plain yogurt is good.

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<v Speaker 4>The taste.

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<v Speaker 1>You have to add the flavor back yourself with fresh blueberries, unprocessed.

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<v Speaker 1>But you have to look at that instant soup all

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<v Speaker 1>breakfast cereals. Jack is falling off the table here, he's thinking,

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<v Speaker 1>Captain crunch no more. And these ultra processed foods make

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<v Speaker 1>up for about fifty eight percent of the calories consumed

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<v Speaker 1>by both children and adults on average.

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<v Speaker 4>And not only.

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<v Speaker 1>Does it cause dementia, but consumption of all these processed

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<v Speaker 1>foods again, it's the same.

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<v Speaker 4>It's the same stuff.

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<v Speaker 1>It is heart disease, diabetes, obesity, and cancer. And so

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<v Speaker 1>you you have to really what I said earlier last week,

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<v Speaker 1>I was doing something else on the radio. You have

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<v Speaker 1>to go to your freezer, your refrigerator, and your cabinets,

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<v Speaker 1>your pantry and look and see what foods are ultra processed.

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<v Speaker 1>So these are going to be hot dogs, deli meat

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<v Speaker 1>right your oven, gold bores head, turkey, breast, ultra processed cheese, puffs, doughnuts,

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<v Speaker 1>frozen pizza, white bread. That's a tough one, white bread, cookies,

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<v Speaker 1>microwaveable dinners, soda. As I had mentioned potato chips, I'd say,

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<v Speaker 1>any chip is going to be ultra processed.

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<v Speaker 4>And candy.

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<v Speaker 1>Now again here I look, I'm being a little facetious,

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<v Speaker 1>say go throw all that crap out. Yes, it would

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<v Speaker 1>be nice. You have to do it in phases. It's

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<v Speaker 1>almost like whatever you have stocked, work through that. But

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<v Speaker 1>when you go to your favorite grocery store tomorrow, take

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<v Speaker 1>a look and say, instead of buying potato chips, what

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<v Speaker 1>can I buy instead? Instead of buying instant mashed potatoes

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<v Speaker 1>that you just add water or microwave, go buy a

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<v Speaker 1>plane out spud cook it right, make your own mashed potatoes.

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<v Speaker 1>It's it's not that hard. So again I think we

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<v Speaker 1>have to really really look closely at this. And again,

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<v Speaker 1>for those that are familiar with me, the one phrase

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<v Speaker 1>I like to use all the time, misery is optional.

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<v Speaker 1>So if you want to just say the hell with everything.

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<v Speaker 1>I'm just going If I want those lazed potato chips,

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<v Speaker 1>damn it, I worked hard.

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<v Speaker 4>I want them.

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<v Speaker 1>Okay, but expect that you're probably going to get diabetes

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<v Speaker 1>or heart disease. And then what do you do when

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<v Speaker 1>you're fifty or sixty you have that dream of retiring

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<v Speaker 1>and you're you know, you spend your day going for

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<v Speaker 1>tests and doctor visits and all of that jazz. That

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<v Speaker 1>is not fun. The last thing, and maybe we'll maybe

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<v Speaker 1>carry it over to the next segment. The Carnary Calcium Squad.

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<v Speaker 1>We've talked about that. We've had some of the best

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<v Speaker 1>cardiologists in the country on this program. This is a

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<v Speaker 1>test that is about one hundred and fifty dollars and

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<v Speaker 1>it is a special scan of the heart that will

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<v Speaker 1>see if you have calcium in your carnary arteries and

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<v Speaker 1>it is an early sign that you may have more

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<v Speaker 1>advanced athroosclerosis. You may be feeling fine, you are exercising,

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<v Speaker 1>you think you think you are okay, you think you're

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<v Speaker 1>out of the woods. But many people in Patience of

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<v Speaker 1>mind friends other people have called saying, holy smokes, I

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<v Speaker 1>went for a carnary calcium scan. The score came back high.

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<v Speaker 1>Now I am on a statin, I am on an aspirin.

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<v Speaker 1>I'm going for stress test. I have to change my diet,

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<v Speaker 1>I have to get my blood pressure under control, and

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<v Speaker 1>so so much is unseen. What we do not see

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<v Speaker 1>can be very very concerning. But again, carnary calcium scan.

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<v Speaker 1>Contact your doctor if you have questions on where you

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<v Speaker 1>need to go or you want more information. Truly, this

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<v Speaker 1>would be a reason to send me a message either

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<v Speaker 1>through the website doctor Joeglotti dot com or directly radio

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<v Speaker 1>at doctor Joegalotti dot com. All right, we're going to

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<v Speaker 1>take a break. Young Jack is going to be with us.

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<v Speaker 1>Next segment. Stay tuned. I'll be right back every Sunday

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<v Speaker 1>between seven and eight pm. We are here. We hope

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<v Speaker 1>you are here with us. I'm doctor Joe Galotti. This

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<v Speaker 1>is your Health First. And when you think about it,

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<v Speaker 1>we you know, twenty two years ago when we put

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<v Speaker 1>this program together, we sat around to come up with

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<v Speaker 1>the name, and here you are, what what the heck

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<v Speaker 1>do you name a radio program? And so we came

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<v Speaker 1>up with Your Health First. And I believe we are

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<v Speaker 1>true to the name of the program putting your health first.

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<v Speaker 1>And if you do that, you make it a priority.

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<v Speaker 1>You don't make it number ten on your things to

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<v Speaker 1>do every day, it will pay off for you. And

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<v Speaker 1>don't forget our website doctor Jogalotti dot com, Radio at

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<v Speaker 1>doctor Joglotti dot com if you want to email me

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<v Speaker 1>radio at doctor Joeglotti dot com. All right, So, as

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<v Speaker 1>I was saying earlier, we have in the studio Jack Tohang.

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<v Speaker 1>He is a ut college student going into his senior year,

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<v Speaker 1>and the background is he is premed hopes to go

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<v Speaker 1>to medical school, have a career in medicine and healthcare.

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<v Speaker 1>But he spent the summer with us at our practice

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<v Speaker 1>liver specialist of Tech. So you know, we're always eager

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<v Speaker 1>to hear what others think about their careers and healthcare

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<v Speaker 1>and their experience and exposure and how things that they

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<v Speaker 1>do may or may not change the trajectory of how

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<v Speaker 1>they think. So Jack, welcome to the program and.

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<v Speaker 4>Being brave enough and coming in here tonight live.

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<v Speaker 3>I really appreciate you having me on tonight.

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<v Speaker 1>All right, So give everybody a background. You're twenty one,

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<v Speaker 1>twenty one, twenty one years old, You're going to be

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<v Speaker 1>a senior at University of Texas in Austin. So where

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<v Speaker 1>did this interest in going to medical school really, you know,

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<v Speaker 1>come from?

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<v Speaker 3>Well, I'll tell you. I grew up in a family

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<v Speaker 3>that's in the medical field. My mom's a physical therapist.

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<v Speaker 3>My dad is a CRNA, which stands for Certified Registered

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<v Speaker 3>Nurse and Esthetus. Okay, So it's all aways been something

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<v Speaker 3>that I've been exposed to. Early in my life, it

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<v Speaker 3>kind of seemed like I didn't know where else I

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<v Speaker 3>would go.

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<v Speaker 4>This was just the path for me.

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<v Speaker 3>And then as growing up, I remember some of my

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<v Speaker 3>earliest memories are going to the hospital with my dad

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<v Speaker 3>and my little pair of scrubs. Yeah, walking through the halls,

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<v Speaker 3>checking out all the machines.

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<v Speaker 4>And then I'll.

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<v Speaker 3>Say that I've really decided that medicine was what was

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<v Speaker 3>going to be for me around early high school when

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<v Speaker 3>I went through a couple of injuries and sports and

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<v Speaker 3>I met this orthopedic surgeon in the mediciner and I

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<v Speaker 3>thought he just blew me away. I thought he was

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<v Speaker 3>the coolest guy I'd ever met. I thought, one day,

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<v Speaker 3>this is going to be me. I'm going to be

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<v Speaker 3>right here doing this.

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<v Speaker 1>Yeah, you know, it's it's fascinating when you talk to

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<v Speaker 1>all the physicians or people that go into healthcare, they

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<v Speaker 1>themselves had a problem and they came across this guy

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<v Speaker 1>or that girl, and they want to emulate themselves after that.

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<v Speaker 1>I would say that for myself my pediatrician. I was

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<v Speaker 1>a sick kid with asthma, and I was constantly in

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<v Speaker 1>my pediatrician's office and he I spent more time with

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<v Speaker 1>him than some of my friends at times. So I

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<v Speaker 1>think the same as a plan for you.

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<v Speaker 4>Oh for sure, for sure?

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<v Speaker 3>I mean you was that doctor really set me on

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<v Speaker 3>my path?

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<v Speaker 4>Yeah.

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<v Speaker 1>Now I did the same with with my kids. I

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<v Speaker 1>brought them on rounds. Neither one of them went into medicine.

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<v Speaker 1>I don't know what happened. So something, something that your

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<v Speaker 1>folks did may have clicked. So these early influences, it

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<v Speaker 1>would would you say it was that orthopedic surgeon that

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<v Speaker 1>flipped that switch for you?

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<v Speaker 3>I would say that that's when I was pretty sure

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<v Speaker 3>that this is what I wanted to do.

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<v Speaker 4>Yeah. Now, how about besides.

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<v Speaker 1>The personal experience at college, maybe high school, college, any

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<v Speaker 1>opportunities for you to check in firsthand with various you know,

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<v Speaker 1>shadowing people or college clinics, anything like that, or courses

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<v Speaker 1>that you took in biology or physiology.

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<v Speaker 3>Well, I'll say my favorite class I've ever taken in

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<v Speaker 3>my life was when I took anatomy and physiology in

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<v Speaker 3>high school with our athletic trainer. I blew me away.

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<v Speaker 3>That was I had never never loved a class more

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<v Speaker 3>than that. Previous shadowing experiences I had spent. I've spent

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<v Speaker 3>time following another CRNA at the hospital my dad worked at.

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<v Speaker 3>I spent a couple of days this Christmas break with

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<v Speaker 3>an E and T surgeon her nose and throat in

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<v Speaker 3>the clinic and in the operating room.

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<v Speaker 4>Right, yeah, you know.

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<v Speaker 1>And I would think for parents, grandparents, people that have children,

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<v Speaker 1>the great greatest thing you can do for them, whether

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<v Speaker 1>they're going into medicine or they want to be a

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<v Speaker 1>rocket scientist or an artist, get them exposed it. Really,

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<v Speaker 1>you know, only so much is going to happen, going

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<v Speaker 1>to school, doing your homework, doing projects, and coming home,

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<v Speaker 1>rinse and repeat and go back and forth. You have

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<v Speaker 1>to reach out to people, you know. If you don't

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<v Speaker 1>know anybody in a particular discipline, you have to find

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<v Speaker 1>out who in your working circle knows somebody say, my

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<v Speaker 1>kid wants to be an architect. I don't know an architect.

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<v Speaker 1>Do you know an architect?

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<v Speaker 4>Yeah?

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<v Speaker 1>And then you get them hooked up. So I think

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<v Speaker 1>your pathway between your folks and then you know, your

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<v Speaker 1>folks introduce you to one person that introduces to somebody else.

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<v Speaker 4>It really is good.

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<v Speaker 1>So your summer, the summer of twenty twenty four, the

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<v Speaker 1>most impactful a summer of your life? You worked with

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<v Speaker 1>us at Liver Specialist of Texas. What was that like?

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<v Speaker 1>Now you still have a few more days, I think,

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<v Speaker 1>so I do.

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<v Speaker 3>Well, you said the most impactful summer of my life.

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<v Speaker 4>There you go.

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<v Speaker 3>I would say that was absolutely true. It was incredible

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<v Speaker 3>to be part of the day to day life of

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<v Speaker 3>being a medical professional, to meet patients in the clinic,

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<v Speaker 3>to see them pre and post operations, and to just

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<v Speaker 3>be able to experience almost all sides of medicine.

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<v Speaker 4>Yeah.

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<v Speaker 1>Would you say, you know, we like to say this

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<v Speaker 1>dramatic eye opening? Would you say it was eye opening

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<v Speaker 1>or you took it in stride and said, man, it's

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<v Speaker 1>pretty cool.

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<v Speaker 3>Oh, it was definitely eye opening.

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<v Speaker 4>I mean what was eye opening?

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<v Speaker 3>Well, the biggest thing that I would say shocked me,

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<v Speaker 3>and that I learned was the number of patients that

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<v Speaker 3>come into the clinic being completely dissatisfied with their care

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<v Speaker 3>at other places, right, having experiences with doctors who had

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<v Speaker 3>shut them down, had disregarded their complaints.

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<v Speaker 1>Yeah, I mean, we don't do that, and we specifically

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<v Speaker 1>cater to that, and I you know, the staff knows

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<v Speaker 1>this person had a bad experience and we hate you know,

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<v Speaker 1>We're not throwing other practitioners under the bus, but it

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<v Speaker 1>is a problem out there.

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<v Speaker 4>It really is.

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<v Speaker 3>And I think that one of the most underlooked or

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<v Speaker 3>overlooked sides of medicine is the personal aspect, is getting

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<v Speaker 3>to know your patients to build a foundation of trust

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<v Speaker 3>so that they open up to you and you can

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<v Speaker 3>open up to them and find the best care plan

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<v Speaker 3>of care.

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<v Speaker 1>Yeah, and again a topic we've talked about a lot

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<v Speaker 1>here and again, If the goal is wellness, and the

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<v Speaker 1>goal is for you, the consumer, all of you listening tonight,

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<v Speaker 1>to be able to take care of yourself, you have

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<v Speaker 1>to have really a therapeutic communication relations and ship with

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<v Speaker 1>your team.

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<v Speaker 3>Absolutely, if you can't trust your doctor to treat you right,

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<v Speaker 3>then it's a basis of care.

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<v Speaker 1>Yeah, I mean It's very simple. You just have to

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<v Speaker 1>sit down and listen and calm down for a minute.

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<v Speaker 1>All right, Jack, stay tuned more with Jack to hang.

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<v Speaker 1>We're gonna I don't know where we're gonna go with this,

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<v Speaker 1>but there's a lot of information to cover. I'm doctor

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<v Speaker 1>Joe Glotti every Sunday between seven and eight pm. Check

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<v Speaker 1>us out at doctor Joeglotti dot com. Final segment coming

424
00:27:34.680 --> 00:27:39.839
<v Speaker 1>up with the Beach Boys. Well be right back. Final

425
00:27:39.920 --> 00:27:45.720
<v Speaker 1>segment of this Sunday's your Health. First, I have to

426
00:27:45.720 --> 00:27:49.880
<v Speaker 1>commend Dave, our engineer, for playing some good music tonight.

427
00:27:49.920 --> 00:27:53.799
<v Speaker 4>That's the one thing I love about this. Good music.

428
00:27:54.640 --> 00:27:55.680
<v Speaker 4>We always will play.

429
00:27:56.680 --> 00:27:58.559
<v Speaker 1>I think we just need to play music the whole time.

430
00:27:58.720 --> 00:28:01.759
<v Speaker 4>Jack here, maybe we should I know. All right in

431
00:28:01.839 --> 00:28:04.119
<v Speaker 4>the studio is Jack Tohang. He is a.

432
00:28:06.079 --> 00:28:09.039
<v Speaker 1>Soon to be senior at University of Texas in Austin

433
00:28:09.160 --> 00:28:13.559
<v Speaker 1>pre med hopefully not hopefully, I shouldn't say that he

434
00:28:13.599 --> 00:28:17.799
<v Speaker 1>will be getting into medical school, and from what I've

435
00:28:17.799 --> 00:28:19.599
<v Speaker 1>seen this summer, I have no doubt that he is

436
00:28:19.680 --> 00:28:22.200
<v Speaker 1>going to excel and end.

437
00:28:22.079 --> 00:28:23.319
<v Speaker 4>Up doing whatever he wants.

438
00:28:23.359 --> 00:28:28.279
<v Speaker 1>So you were talking a little bit about the experience

439
00:28:29.039 --> 00:28:32.759
<v Speaker 1>in what you saw with us over the summer, and

440
00:28:32.960 --> 00:28:40.839
<v Speaker 1>it really was an immersion experience in a sense. You

441
00:28:40.960 --> 00:28:46.359
<v Speaker 1>mentioned that a lot of patients came to us dissatisfied

442
00:28:46.400 --> 00:28:50.480
<v Speaker 1>with their prior team that was taking care of them,

443
00:28:50.480 --> 00:28:51.720
<v Speaker 1>and sometimes we were.

444
00:28:51.599 --> 00:28:53.920
<v Speaker 4>The third or fourth.

445
00:28:54.000 --> 00:28:57.079
<v Speaker 1>Group that was seeing them. But at the same time,

446
00:28:57.119 --> 00:28:59.640
<v Speaker 1>you have to admit a lot of these patients were

447
00:29:01.240 --> 00:29:08.480
<v Speaker 1>under educated, under knowledged on their disease, and they were

448
00:29:08.759 --> 00:29:13.400
<v Speaker 1>just sort of bouncing off on what the doctor told them.

449
00:29:13.640 --> 00:29:15.039
<v Speaker 1>If they told them to sit in the corner and

450
00:29:15.079 --> 00:29:17.559
<v Speaker 1>do nothing, sit in the corner and do nothing instead

451
00:29:17.559 --> 00:29:21.920
<v Speaker 1>of being proactive. So before we get into it more detail,

452
00:29:22.240 --> 00:29:26.880
<v Speaker 1>and again speaking to the audience tonight, what's the message

453
00:29:27.319 --> 00:29:31.799
<v Speaker 1>or what is it that you learned about the need

454
00:29:32.079 --> 00:29:34.160
<v Speaker 1>to take control of your own health.

455
00:29:35.319 --> 00:29:38.039
<v Speaker 3>Well, I think that I learned the number one thing

456
00:29:38.079 --> 00:29:42.359
<v Speaker 3>that I learned is that the food choices we make

457
00:29:42.440 --> 00:29:47.079
<v Speaker 3>for ourselves play a huge role on our health in general,

458
00:29:47.519 --> 00:29:51.640
<v Speaker 3>and speaking as a college student right, one of the

459
00:29:51.759 --> 00:29:55.240
<v Speaker 3>biggest things I'm looking for in food normally is ease

460
00:29:55.279 --> 00:29:59.640
<v Speaker 3>of access and cost. One of the silly little metrics

461
00:29:59.640 --> 00:30:01.880
<v Speaker 3>some of my buddies have made up is something we

462
00:30:01.960 --> 00:30:06.759
<v Speaker 3>call c seed CPD calories per dollar, So trying to

463
00:30:06.759 --> 00:30:09.359
<v Speaker 3>find the cheapest and easiest way to fill up right,

464
00:30:09.799 --> 00:30:14.279
<v Speaker 3>and based on what I've seen the summer, first of all,

465
00:30:14.319 --> 00:30:17.720
<v Speaker 3>that that'll most times take you down the fast food road,

466
00:30:18.400 --> 00:30:21.759
<v Speaker 3>which can easily land you in a place like our

467
00:30:21.799 --> 00:30:26.079
<v Speaker 3>clinic because of the lack of nutrition that you're getting

468
00:30:26.079 --> 00:30:30.119
<v Speaker 3>from these kinds of foods, the unhealthy saturated fats, the

469
00:30:30.200 --> 00:30:35.440
<v Speaker 3>lack of fiber. So I think that when you're selecting

470
00:30:35.480 --> 00:30:40.359
<v Speaker 3>your food options, it's really important to pay attention to

471
00:30:40.440 --> 00:30:43.599
<v Speaker 3>what exactly you're putting into your body and maybe taking

472
00:30:43.599 --> 00:30:45.200
<v Speaker 3>a little bit more time out of your day to

473
00:30:45.240 --> 00:30:48.000
<v Speaker 3>make sure that you're fueling yourself the right way.

474
00:30:48.160 --> 00:30:58.720
<v Speaker 1>How onerous now for that transparency here, You pretty much

475
00:30:58.799 --> 00:31:02.279
<v Speaker 1>came to work day with a little bag of food,

476
00:31:03.200 --> 00:31:05.400
<v Speaker 1>and I thought, at one part it was sort of

477
00:31:05.440 --> 00:31:10.400
<v Speaker 1>hilarious to see Jack with his little tuppleware pyrex heating

478
00:31:10.480 --> 00:31:12.400
<v Speaker 1>up a piece of chicken and rice that he made

479
00:31:12.400 --> 00:31:14.640
<v Speaker 1>the night before, mom made it, or whatever the case.

480
00:31:15.480 --> 00:31:17.440
<v Speaker 1>But you you were not going to say, Hey, it's

481
00:31:17.440 --> 00:31:19.279
<v Speaker 1>a summer, I'm going to go down and get a

482
00:31:19.319 --> 00:31:22.279
<v Speaker 1>subway sandwich or I'm going to get a greasy hamburger.

483
00:31:23.000 --> 00:31:25.880
<v Speaker 1>What was that all about? Well, I mean, or were

484
00:31:25.920 --> 00:31:28.279
<v Speaker 1>you just frugal and didn't want to spend the money?

485
00:31:28.680 --> 00:31:29.440
<v Speaker 4>I can't lie.

486
00:31:29.480 --> 00:31:34.240
<v Speaker 3>That's definitely played a big role in the Yeah. But personally,

487
00:31:34.279 --> 00:31:37.359
<v Speaker 3>I get sick of eating greasy foods all the time. Right,

488
00:31:37.440 --> 00:31:39.759
<v Speaker 3>you've seen me every day I have some.

489
00:31:39.559 --> 00:31:41.640
<v Speaker 4>Sort of fruit with me. I usually have a.

490
00:31:41.559 --> 00:31:42.799
<v Speaker 3>Little baggy of carrots.

491
00:31:43.039 --> 00:31:43.440
<v Speaker 4>Yeah.

492
00:31:43.559 --> 00:31:46.319
<v Speaker 3>I just like having something fresh and something that I

493
00:31:46.400 --> 00:31:48.279
<v Speaker 3>know is gonna fuel me.

494
00:31:48.359 --> 00:31:51.279
<v Speaker 1>Well, yeah, and you sort of bragged that you made

495
00:31:51.319 --> 00:31:52.680
<v Speaker 1>that I did.

496
00:31:53.039 --> 00:31:53.799
<v Speaker 4>Yeah, you know.

497
00:31:54.079 --> 00:31:56.640
<v Speaker 1>So that's that's there. There is hope for the twenty

498
00:31:56.720 --> 00:32:01.079
<v Speaker 1>year olds out there. But what what about the patients?

499
00:32:01.519 --> 00:32:06.319
<v Speaker 1>Where do you think the big deficiency is with them,

500
00:32:06.359 --> 00:32:10.599
<v Speaker 1>not only on the nutrition part, but understanding their disease.

501
00:32:10.640 --> 00:32:14.960
<v Speaker 1>They're told five years ago that they have a fatty liver,

502
00:32:15.960 --> 00:32:19.480
<v Speaker 1>and they're told don't worry about it, which is the

503
00:32:19.519 --> 00:32:23.319
<v Speaker 1>worst phrase I ever want to hear that. A patient

504
00:32:23.359 --> 00:32:25.319
<v Speaker 1>tells me, oh, I was told not to worry about it.

505
00:32:26.039 --> 00:32:27.559
<v Speaker 1>How do you tie this hole together? How do you

506
00:32:27.559 --> 00:32:31.799
<v Speaker 1>get your head around the lack of it? It's these

507
00:32:31.839 --> 00:32:35.640
<v Speaker 1>are not dumb people, I mean, they're just misguided.

508
00:32:36.559 --> 00:32:41.440
<v Speaker 3>Well, I think one they're misguided, right, And two maybe

509
00:32:41.480 --> 00:32:43.480
<v Speaker 3>they didn't have any guide at all. Maybe they just

510
00:32:43.519 --> 00:32:45.920
<v Speaker 3>don't know anything about this, right. So I think it's

511
00:32:45.960 --> 00:32:49.440
<v Speaker 3>been it's been really interesting to see how many patients,

512
00:32:49.599 --> 00:32:52.039
<v Speaker 3>like you said, come into our clinic know they have

513
00:32:52.079 --> 00:32:55.039
<v Speaker 3>a fatty liver, have no idea what that means. I

514
00:32:55.039 --> 00:32:58.119
<v Speaker 3>have no idea the implications of it, what it could

515
00:32:58.200 --> 00:33:01.799
<v Speaker 3>lead to in the future, or how to combat that

516
00:33:01.920 --> 00:33:02.640
<v Speaker 3>and reverse it.

517
00:33:03.720 --> 00:33:07.400
<v Speaker 1>Yeah, and you know, you wonder how do you stimulate

518
00:33:07.480 --> 00:33:11.319
<v Speaker 1>somebody to train them in a sense to say, Look,

519
00:33:11.359 --> 00:33:13.200
<v Speaker 1>if you go to the doctor and they tell you

520
00:33:13.519 --> 00:33:17.880
<v Speaker 1>have X condition, and you try to get it out

521
00:33:17.920 --> 00:33:19.559
<v Speaker 1>of the doctor, you try to get out of the nurse,

522
00:33:19.599 --> 00:33:21.519
<v Speaker 1>out of the nurse practitioner or whatever it is. But

523
00:33:21.599 --> 00:33:24.319
<v Speaker 1>if you leave there saying, you know, I really don't

524
00:33:24.359 --> 00:33:27.359
<v Speaker 1>know what the hell this is?

525
00:33:28.640 --> 00:33:29.920
<v Speaker 4>Why not go home.

526
00:33:29.759 --> 00:33:34.640
<v Speaker 1>And read about it? Right, there's open access. Ninety percent

527
00:33:34.640 --> 00:33:37.359
<v Speaker 1>of the people have access to the internet. So where

528
00:33:37.440 --> 00:33:39.200
<v Speaker 1>do you think that block is. Do you think it's

529
00:33:39.200 --> 00:33:43.119
<v Speaker 1>more denial or the doctor said, don't worry about it,

530
00:33:43.119 --> 00:33:45.200
<v Speaker 1>So why should I make more of it than it

531
00:33:45.240 --> 00:33:45.720
<v Speaker 1>really is.

532
00:33:46.160 --> 00:33:49.720
<v Speaker 3>I mean, I would think that there's a general attitude

533
00:33:49.839 --> 00:33:52.680
<v Speaker 3>of the doctor knows best. When you go to the

534
00:33:52.720 --> 00:33:56.240
<v Speaker 3>doctor and they tell you anything, you're going to take

535
00:33:56.240 --> 00:33:58.359
<v Speaker 3>it at face value because these people.

536
00:33:58.119 --> 00:33:59.559
<v Speaker 4>Are trained in this profession.

537
00:34:00.079 --> 00:34:02.880
<v Speaker 3>We're God exactly, We're here to look out for your

538
00:34:02.880 --> 00:34:05.920
<v Speaker 3>best hell, right, So even if the doctor is not

539
00:34:05.920 --> 00:34:08.440
<v Speaker 3>giving you all your information, you just take it at

540
00:34:08.440 --> 00:34:10.800
<v Speaker 3>face value. Right, That's how you proceed.

541
00:34:10.920 --> 00:34:14.159
<v Speaker 1>Yeah, no, exactly, And I think that's where again this

542
00:34:14.280 --> 00:34:17.039
<v Speaker 1>program we try to motivate people. You have to be

543
00:34:17.599 --> 00:34:20.079
<v Speaker 1>you have to be your own best doctor, you have

544
00:34:20.119 --> 00:34:22.880
<v Speaker 1>to be your own best advocate. The last thing I

545
00:34:22.880 --> 00:34:24.119
<v Speaker 1>want to get into.

546
00:34:23.920 --> 00:34:28.719
<v Speaker 4>Is your cohort.

547
00:34:28.320 --> 00:34:34.480
<v Speaker 1>Of friends, say the twenty to thirty year old cohort

548
00:34:34.559 --> 00:34:39.639
<v Speaker 1>of adults out there. There's always this sense that your bulletproof.

549
00:34:40.000 --> 00:34:43.119
<v Speaker 1>You can eat whatever you want, drink whatever you want,

550
00:34:43.280 --> 00:34:46.599
<v Speaker 1>do whatever you want. Tomorrow the sun comes up, you

551
00:34:46.760 --> 00:34:51.840
<v Speaker 1>bounce back, and let's just go on with life. Do

552
00:34:51.920 --> 00:34:55.639
<v Speaker 1>you see that with what you've learned this summer adding

553
00:34:55.679 --> 00:34:59.440
<v Speaker 1>to your whole career journey in a sense that you

554
00:34:59.559 --> 00:35:08.000
<v Speaker 1>may help inspire classmates, friends, students in eating better, or

555
00:35:08.199 --> 00:35:12.239
<v Speaker 1>the perils of obesity, the perils of too much alcohol.

556
00:35:12.360 --> 00:35:15.760
<v Speaker 1>What can happen? What do you think and is that

557
00:35:15.840 --> 00:35:17.800
<v Speaker 1>your role? Are you the guy to come on campus

558
00:35:18.039 --> 00:35:20.880
<v Speaker 1>in a week and say, all right, new judge in town.

559
00:35:21.840 --> 00:35:24.159
<v Speaker 3>Well, I wouldn't call myself the new judge in town,

560
00:35:24.280 --> 00:35:27.559
<v Speaker 3>but I would definitely like to help, oh, sheriff whatever

561
00:35:27.599 --> 00:35:30.480
<v Speaker 3>it is. Yeah, I would definitely like to help my

562
00:35:30.559 --> 00:35:34.119
<v Speaker 3>friends to know better A lot of my friends. I

563
00:35:34.119 --> 00:35:36.519
<v Speaker 3>can't tell you how many times I've heard, oh, we're

564
00:35:36.559 --> 00:35:37.000
<v Speaker 3>in college.

565
00:35:37.039 --> 00:35:37.679
<v Speaker 4>It doesn't count.

566
00:35:37.800 --> 00:35:39.920
<v Speaker 3>It doesn't matter how many beers I had last night.

567
00:35:39.960 --> 00:35:42.199
<v Speaker 3>It doesn't matter if I check for the LA sixteen

568
00:35:42.199 --> 00:35:42.840
<v Speaker 3>times a week.

569
00:35:43.000 --> 00:35:43.360
<v Speaker 4>Yeah.

570
00:35:43.800 --> 00:35:48.960
<v Speaker 3>I mean, these people my age, I feel like, are

571
00:35:49.159 --> 00:35:54.199
<v Speaker 3>pretty uneducated on their health and how to maintain it.

572
00:35:54.840 --> 00:35:57.480
<v Speaker 3>So I would like to hope that I can at

573
00:35:57.559 --> 00:36:01.719
<v Speaker 3>least play a role in my circle with improving their

574
00:36:01.840 --> 00:36:03.159
<v Speaker 3>health literacy.

575
00:36:03.000 --> 00:36:05.719
<v Speaker 1>You know, the one term. And I'm writing this down here,

576
00:36:07.280 --> 00:36:14.119
<v Speaker 1>and actually another person I interviewed had we were talking

577
00:36:14.119 --> 00:36:19.119
<v Speaker 1>about this and we almost said it at the same time.

578
00:36:20.480 --> 00:36:26.039
<v Speaker 1>No health, no wealth. Okay, no health, no wealth. And

579
00:36:26.519 --> 00:36:32.559
<v Speaker 1>that can apply to you, your folks, my kids, myself,

580
00:36:32.719 --> 00:36:35.679
<v Speaker 1>my colleagues. And what I mean by that is if

581
00:36:35.719 --> 00:36:39.840
<v Speaker 1>you are chronically ill, or you become ill at the

582
00:36:39.960 --> 00:36:41.920
<v Speaker 1>end of college, at the end of grad school, at

583
00:36:41.920 --> 00:36:44.239
<v Speaker 1>the end of med school, law school, whatever it may be.

584
00:36:45.079 --> 00:36:49.760
<v Speaker 1>And you are saddled with high blood pressure which may

585
00:36:49.800 --> 00:36:52.400
<v Speaker 1>give you side effects from the medicine, or you're going

586
00:36:52.440 --> 00:36:57.480
<v Speaker 1>for test or you have diabetes pre diabetes. It's going

587
00:36:57.480 --> 00:37:00.480
<v Speaker 1>to interfere with your career. Oh, it absolutely it will.

588
00:37:00.639 --> 00:37:03.679
<v Speaker 3>I mean, we see every day people who come in

589
00:37:03.719 --> 00:37:05.320
<v Speaker 3>to the clinic and they all they know is that

590
00:37:05.360 --> 00:37:09.880
<v Speaker 3>they have high blood pressure, or they have hyperlipidemia, or

591
00:37:09.920 --> 00:37:15.119
<v Speaker 3>any of these what are generally perceived as simple conditions.

592
00:37:15.119 --> 00:37:19.239
<v Speaker 3>You pop a pill, it's fine, right, But these conditions

593
00:37:19.559 --> 00:37:24.480
<v Speaker 3>clearly lead to much greater they have much greater implications.

594
00:37:23.920 --> 00:37:26.920
<v Speaker 4>Right, And it's going to impact your career somehow, It

595
00:37:26.960 --> 00:37:27.559
<v Speaker 4>absolutely will.

596
00:37:27.639 --> 00:37:29.920
<v Speaker 3>You'll be taking time off to go to the doctor.

597
00:37:30.239 --> 00:37:33.000
<v Speaker 3>You'll be eventually one day down the road, you'll have

598
00:37:33.440 --> 00:37:37.199
<v Speaker 3>you'll have to have some operation. You'll be on all

599
00:37:37.239 --> 00:37:40.679
<v Speaker 3>these medications, and these are all costs, these are all

600
00:37:42.519 --> 00:37:45.519
<v Speaker 3>these are all obstacles on your way to work.

601
00:37:45.719 --> 00:37:48.960
<v Speaker 1>Absolutely all right, Jack, Well, we just touched the surface

602
00:37:48.960 --> 00:37:52.719
<v Speaker 1>here tonight, and I would say you have an open

603
00:37:53.119 --> 00:37:56.280
<v Speaker 1>door to the program anytime. We'll get a report from

604
00:37:56.360 --> 00:37:58.880
<v Speaker 1>Austin in a few months as far as how you're

605
00:37:58.920 --> 00:38:03.760
<v Speaker 1>doing and training your future students. But anyway, thanks Jack,

606
00:38:03.800 --> 00:38:08.679
<v Speaker 1>good luck, and I have no doubt that your career

607
00:38:08.719 --> 00:38:10.119
<v Speaker 1>path is going to be pretty bright.

608
00:38:10.400 --> 00:38:12.360
<v Speaker 3>Well, thank you for having me on and everything you've

609
00:38:12.360 --> 00:38:13.239
<v Speaker 3>done for me this summer.

610
00:38:13.320 --> 00:38:14.440
<v Speaker 4>All right, no problem.

611
00:38:14.599 --> 00:38:19.679
<v Speaker 1>And look, you know, anybody, if you have young students

612
00:38:19.719 --> 00:38:24.719
<v Speaker 1>that need advice guidance, certainly don't hesitate to reach out.

613
00:38:24.800 --> 00:38:28.000
<v Speaker 1>And I'll try, even if it's not medical. We'll try

614
00:38:28.039 --> 00:38:31.159
<v Speaker 1>to get you connected with our resources that we have.

615
00:38:31.280 --> 00:38:33.880
<v Speaker 4>Anyway, all right, that is it. We will be back.

616
00:38:33.760 --> 00:38:38.239
<v Speaker 1>Next Sunday evening at seven o'clock. Don't forget doctor Joeglotti

617
00:38:38.280 --> 00:38:41.599
<v Speaker 1>dot com. Be well and take care of yourself and

618
00:38:41.679 --> 00:38:47.800
<v Speaker 1>stay away from those double fried, crunchy russel sprouts.

619
00:38:48.119 --> 00:38:48.519
<v Speaker 4>Take care.

620
00:38:50.199 --> 00:38:53.440
<v Speaker 2>You've been listening to your Health First with doctor Joe Glotti.

621
00:38:53.679 --> 00:38:56.079
<v Speaker 2>For more information on this program or the content of

622
00:38:56.079 --> 00:39:04.559
<v Speaker 2>this program, go to your Health First dot com
